text: The diet requires restricting or eliminating foods high in Phe, such as soybeans, seal meat, egg whites, shrimps, chicken breast, spirulina, watercress, fish, whale, nuts, crayfish, lobster, tuna, turkey, legumes, and lowfat cottage cheese. Starchy foods, such as potatoes and corn are generally acceptable in controlled amounts, but the quantity of Phe consumed from these foods must be monitored. A food diary is usually kept to record the amount of Phe consumed with each meal, snack, or drink. An "exchange" system can be used to calculate the amount of Phe in a food from the protein content identified on a nutritional information label. Lower-protein "medical food" substitutes are often used in place of normal bread, pasta, and other grain-based foods, which contain a significant amount of Phe. Many fruits and vegetables are lower in Phe and can be eaten in larger quantities. Infants may still be breastfed to provide all of the benefits of breastmilk, but the quantity must also be monitored and supplementation for missing nutrients will be required.  The sweetener aspartame, present in many diet foods and soft drinks, must also be avoided, as aspartame contains phenylalanine.

text: The diet requires restricting or eliminating foods high in Phe, such as

entity_name: Soybean

text: soybeans

entity_name: Seal meat

text: seal meat

entity_name: Egg white

text: egg white

text: s,

entity_name: Shrimp

text: shrimps

entity_name: Chicken as food

text: chicken breast

entity_name: Spirulina (dietary supplement)

text: spirulina

entity_name: Watercress

text: watercress

entity_name: Fish as food

text: fish

entity_name: Whale

text: whale

entity_name: Nut (fruit)

text: nut

text: s,

entity_name: Crayfish

text: crayfish

entity_name: Lobster

text: lobster

entity_name: Tuna

text: tuna

entity_name: Turkey

text: turkey

entity_name: Legume

text: legume

text: s, and lowfat

entity_name: Cottage cheese

text: cottage cheese

text: . Starchy foods, such as

entity_name: Potato

text: potato

text: es and

entity_name: Maize

text: corn

text: are generally acceptable in controlled amounts, but the quantity of Phe consumed from these foods must be monitored. A food diary is usually kept to record the amount of Phe consumed with each meal, snack, or drink. An "exchange" system can be used to calculate the amount of Phe in a food from the protein content identified on a nutritional information label. Lower-protein "medical food" substitutes are often used in place of normal

entity_name: Bread

text: bread

entity_name: Pasta

text: pasta

text: , and other grain-based foods, which contain a significant amount of Phe. Many fruits and vegetables are lower in Phe and can be eaten in larger quantities. Infants may still be breastfed to provide all of the benefits of breastmilk, but the quantity must also be monitored and supplementation for missing nutrients will be required.  The sweetener

entity_name: Aspartame

text: aspartame

text: , present in many diet foods and soft drinks, must also be avoided, as aspartame contains phenylalanine.

answers: NDQ_007635

answers: protein

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Starchy foods

answers: NDQ_007638

answers: dairy products

answers: NDQ_007639

answers: protein and what else?

answers: NDQ_007640

answers: aspartame

answers: NDQ_007641

answers: aspartame

answers: NDQ_007642

answers: potatoes

answers: NDQ_007643

answers: fruits and vegetables

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: potatoes and corn

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: What would happen if you didn't breastfeed?

answers: NDQ_007659

answers: Supplementation for missing nutrients will be required

answers: NDQ_007662

answers: Supplementation for missing nutrients will be required

answers: NDQ_007663

answers: Which of the following is not a benefit of the diet: lower-protein "medical food" substitutes are often used in place of normal bread, pasta, and other grain-based foods

answers: NDQ_007664

answers: What is the purpose of the diet?

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: spirulina and watercress

answers: NDQ_007667

answers: cell repair and growth

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: aspartame

answers: NDQ_007671

answers: Starchy foods

answers: NDQ_007672

answers: What does the diet require restricting or eliminating foods high in Phe?

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: aspartame

answers: NDQ_007675

answers: None of the above choices.

answers: NDQ_007676

answers: Which of the following is not a food high in Phe?

answers: NDQ_007677

answers: Supplementation for missing nutrients will be required

answers: NDQ_007635

answers: spirulina, watercress,

answers: NDQ_007636

answers: watercress,

answers: NDQ_007637

answers: supplementation

answers: NDQ_007638

answers: aspartame,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: phenylalanine.

answers: NDQ_007641

answers: aspartame,

answers: NDQ_007642

answers: aspartame,

answers: NDQ_007643

answers: supplementation

answers: NDQ_007644

answers: phenylalanine.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Starchy foods,

answers: NDQ_007656

answers: supplementation for missing nutrients

answers: NDQ_007657

answers: supplementation

answers: NDQ_007659

answers: supplementation

answers: NDQ_007662

answers: supplementation for missing nutrients

answers: NDQ_007663

answers: protein content identified on a nutritional information label. Lower-protein

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: Phe,

answers: NDQ_007666

answers: spirulina, watercress,

answers: NDQ_007667

answers: phenylalanine.

answers: NDQ_007668

answers: phenylalanine.

answers: NDQ_007669

answers: phenylalanine.

answers: NDQ_007670

answers: aspartame,

answers: NDQ_007671

answers: Starchy foods,

answers: NDQ_007672

answers: Starchy foods,

answers: NDQ_007673

answers: Starchy foods,

answers: NDQ_007674

answers: aspartame,

answers: NDQ_007675

answers: breastmilk,

answers: NDQ_007676

answers: Phe,

answers: NDQ_007677

answers: supplementation for missing nutrients

text: Adults mate during the months of August and September using internal fertilization. The fish are notably viviparous, giving birth to 30–400 live developed young. Unusually, it does so during winter when water temperatures are extremely cold. Among fish it has one of the longest known pregnancies, lasting approximately six months. It has been discovered that the eelpout suckles its young embryos while still within their mother's body, making it the only fish species to suckle its offspring. The embryos actually suckle from ovarian follicles, ingesting nutrients and gases from these internal structures. After depleting the egg's yolk reserves, the eelpouts attach their mouths to an ovarian follicle, which has a canal in its tip via which fluid and nutrients can flow. This follicle fluid is rich in proteins, fatty acids and glucose. It is also saturated in oxygen, which helps ventilate the gills of the developing fish. Each embryo latches onto a single follicle. This ensures an equal distribution of nutrients.

text: Adults mate during the months of August and September using

entity_name: Internal fertilization

text: internal fertilization

text: . The fish are notably

entity_name: Viviparity

text: viviparous

text: , giving birth to 30–400 live developed young. Unusually, it does so during winter when water temperatures are extremely cold. Among fish it has one of the longest known pregnancies, lasting approximately six months. It has been discovered that the eelpout

entity_name: Breastfeeding

text: suckles

text: its young embryos while still within their mother's body, making it the only

entity_name: Fish

text: fish

text: species to suckle its offspring. The embryos actually suckle from ovarian follicles, ingesting nutrients and gases from these internal structures. After depleting the egg's yolk reserves, the eelpouts attach their mouths to an ovarian follicle, which has a canal in its tip via which fluid and nutrients can flow. This follicle fluid is rich in proteins, fatty acids and glucose. It is also saturated in oxygen, which helps ventilate the gills of the developing fish. Each embryo latches onto a single follicle. This ensures an equal distribution of nutrients.

answers: NDQ_007635

answers: proteins, fatty acids and glucose

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: fatty acids

answers: NDQ_007638

answers: fatty acids

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: fatty acids

answers: NDQ_007642

answers: follicle fluid

answers: NDQ_007643

answers: fatty acids

answers: NDQ_007644

answers: nourishment

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: glucose

answers: NDQ_007656

answers: Which of the following is not a nutrient: proteins, fatty acids, or glucose?

answers: NDQ_007657

answers: What does the eelpout do?

answers: NDQ_007659

answers: Which of the following is not a mineral: proteins, fatty acids and glucose

answers: NDQ_007662

answers: Which of the following is not a nutrient: proteins, fatty acids and glucose?

answers: NDQ_007663

answers: Which of the following is not a protein: proteins, fatty acids, or glucose?

answers: NDQ_007664

answers: What does the eelpout suckle?

answers: NDQ_007665

answers: glucose

answers: NDQ_007666

answers: Which of the following is not a micronutrient: proteins, fatty acids or glucose?

answers: NDQ_007667

answers: fatty acids and glucose

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: proteins

answers: NDQ_007671

answers: Which of the following is not a type of food: proteins, fatty acids or glucose?

answers: NDQ_007672

answers: Which of the following is not a food group: proteins, fatty acids, or glucose?

answers: NDQ_007673

answers: Which of the following is not a source of energy for the eelpout?

answers: NDQ_007674

answers: Which of the following is not a type of fat: proteins, fatty acids, or glucose?

answers: NDQ_007675

answers: Which of the following is not a mineral: proteins, fatty acids and glucose

answers: NDQ_007676

answers: Which of the following is not a mineral: proteins, fatty acids or glucose?

answers: NDQ_007677

answers: Which of the following is not a nutrient: proteins, fatty acids and glucose?

answers: NDQ_007635

answers: proteins, fatty acids and glucose.

answers: NDQ_007636

answers: yolk reserves,

answers: NDQ_007637

answers: proteins, fatty acids and glucose.

answers: NDQ_007638

answers: proteins, fatty acids and glucose.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: oxygen,

answers: NDQ_007641

answers: fatty acids

answers: NDQ_007642

answers: follicle fluid

answers: NDQ_007643

answers: proteins, fatty acids and glucose.

answers: NDQ_007644

answers: follicle fluid is rich in proteins, fatty acids

answers: NDQ_007646

answers: proteins,

answers: NDQ_007648

answers: glucose.

answers: NDQ_007656

answers: equal distribution of nutrients.

answers: NDQ_007657

answers: ovarian follicles,

answers: NDQ_007659

answers: ovarian follicles,

answers: NDQ_007662

answers: ovarian follicles,

answers: NDQ_007663

answers: follicle fluid is rich in proteins,

answers: NDQ_007664

answers: nutrients.

answers: NDQ_007665

answers: proteins, fatty acids and glucose.

answers: NDQ_007666

answers: proteins, fatty acids and glucose.

answers: NDQ_007667

answers: follicle fluid

answers: NDQ_007668

answers: 30–400

answers: NDQ_007669

answers: glucose.

answers: NDQ_007670

answers: proteins, fatty acids and glucose.

answers: NDQ_007671

answers: glucose.

answers: NDQ_007672

answers: ovarian follicles,

answers: NDQ_007673

answers: proteins, fatty acids and glucose.

answers: NDQ_007674

answers: ovarian follicles,

answers: NDQ_007675

answers: proteins, fatty acids and glucose.

answers: NDQ_007676

answers: proteins,

answers: NDQ_007677

answers: ovarian follicles,

text: Environmental enteropathy, also known as tropical enteropathy or environmental enteric dysfunction (EED), is a condition or subclinical disorder believed to be due to frequent intestinal infections. There are often minimal acute symptoms. There may be chronic problems with absorbing nutrients which may result in malnutrition and growth stunting in children. It may be the chronic form of tropical sprue which is usually brief and presents with diarrhea. Environmental enteropathy results in a number of changes in the intestines including: smaller villi, larger crypts (called crypt hyperplasia), increased permeability, and inflammatory cell build-up within the intestines. These changes result in poor absorption of food, vitamins and minerals – or "modest malabsorption".

text: Environmental enteropathy, also known as tropical enteropathy or environmental enteric dysfunction (EED), is a condition or subclinical disorder believed to be due to frequent intestinal infections. There are often minimal acute symptoms. There may be chronic problems with absorbing nutrients which may result in

entity_name: Malnutrition

text: malnutrition

text: and

entity_name: Stunted growth

text: growth stunting

text: in children. It may be the chronic form of

entity_name: Tropical sprue

text: tropical sprue

text: which is usually brief and presents with

entity_name: Diarrhea

text: diarrhea

text: . Environmental enteropathy results in a number of changes in the intestines including:

entity_name: Atrophy

text: smaller villi

text: , larger crypts (called

entity_name: Intestinal gland

text: crypt hyperplasia

text: ), increased

entity_name: Intestinal permeability

text: permeability

text: , and inflammatory cell build-up within the intestines. These changes result in poor absorption of food, vitamins and minerals – or "modest

entity_name: Malabsorption

text: malabsorption

answers: NDQ_007635

answers: Vitamins

answers: NDQ_007636

answers: malnutrition

answers: NDQ_007637

answers: minerals

answers: NDQ_007638

answers: Vitamins

answers: NDQ_007639

answers: vitamins and minerals

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: sprue

answers: NDQ_007642

answers: sugar

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: malabsorption

answers: NDQ_007656

answers: Which of the following is not a symptom of environmental enteropathy?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: Which of the following is not a symptom of environmental enteropathy?

answers: NDQ_007662

answers: Which of the following is not a symptom of environmental enteropathy?

answers: NDQ_007663

answers: Which of the following is not a symptom of environmental enteropathy?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: Vitamin C

answers: NDQ_007667

answers: absorbing nutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or Proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a result of environmental enteropathy?

answers: NDQ_007676

answers: Which of the following is not a mineral: potassium, vitamins, or minerals?

answers: NDQ_007677

answers: Which of the following is not a symptom of environmental enteropathy?

answers: NDQ_007635

answers: vitamins and minerals

answers: NDQ_007636

answers: malnutrition

answers: NDQ_007637

answers: vitamins and minerals

answers: NDQ_007638

answers: vitamins and minerals

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: vitamins and minerals

answers: NDQ_007641

answers: crypt hyperplasia),

answers: NDQ_007642

answers: Environmental enteropathy,

answers: NDQ_007643

answers: vitamins and minerals

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: vitamins and minerals

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: vitamins and minerals

answers: NDQ_007657

answers: "modest malabsorption".

answers: NDQ_007659

answers: "modest malabsorption".

answers: NDQ_007662

answers: vitamins and minerals

answers: NDQ_007663

answers: nutrients

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: vitamins and minerals

answers: NDQ_007666

answers: vitamins and minerals

answers: NDQ_007667

answers: absorbing nutrients

answers: NDQ_007668

answers: Environmental enteropathy,

answers: NDQ_007669

answers: vitamins and minerals

answers: NDQ_007670

answers: vitamins and minerals

answers: NDQ_007671

answers: Environmental enteropathy,

answers: NDQ_007672

answers: Environmental enteropathy,

answers: NDQ_007673

answers: Environmental enteropathy,

answers: NDQ_007674

answers: Environmental enteropathy,

answers: NDQ_007675

answers: "modest malabsorption".

answers: NDQ_007676

answers: minerals

answers: NDQ_007677

answers: vitamins and minerals

text: Cabbage is an excellent source of vitamin C and vitamin K, containing more than 20% of the Daily Value (DV) for each of these nutrients per serving (right table of USDA nutrient values). Cabbage is also a good source (10–19% DV) of vitamin B6 and folate, with no other nutrients having significant content per 100 gram serving (table).

text: Cabbage is an excellent source of

entity_name: Vitamin C

text: vitamin C

text: and

entity_name: Vitamin K

text: vitamin K

text: , containing more than 20% of the

entity_name: Reference Daily Intake

text: Daily Value

text: (DV) for each of these nutrients per serving (right table of USDA nutrient values). Cabbage is also a good source (10–19% DV) of

entity_name: Vitamin B6

text: vitamin B6

text: and

entity_name: Folic acid

text: folate

text: , with no other nutrients having significant content per 100 gram serving (table).

answers: NDQ_007635

answers: vitamin C and vitamin K

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Daily Value

answers: NDQ_007638

answers: Vitamin B6

answers: NDQ_007639

answers: Vitamin C and K

answers: NDQ_007640

answers: folate

answers: NDQ_007641

answers: (DV)

answers: NDQ_007642

answers: sugar

answers: NDQ_007643

answers: Vitamin C

answers: NDQ_007644

answers: Vitamin B6

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: no other nutrients

answers: NDQ_007656

answers: Which of the following is not a nutrient: B6 or folate?

answers: NDQ_007657

answers: No

answers: NDQ_007659

answers: Which of the following is not a mineral?

answers: NDQ_007662

answers: Which of the following is not a vitamin: C, B6, or folate?

answers: NDQ_007663

answers: Which of the following is not a source of protein?

answers: NDQ_007664

answers: vitamins

answers: NDQ_007665

answers: vitamin B6

answers: NDQ_007666

answers: vitamin B6 and folate

answers: NDQ_007667

answers: repairing and repairing

answers: NDQ_007668

answers: no other nutrients

answers: NDQ_007669

answers: B6

answers: NDQ_007670

answers: Vitamin B6

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of eating cabbage?

answers: NDQ_007673

answers: How many calories are in a 100 gram serving of Cabbage?

answers: NDQ_007674

answers: Which of the following is not a nutrient: vitamin C, vitamin K, or folate?

answers: NDQ_007675

answers: Which of the following is not a source of vitamin C?

answers: NDQ_007676

answers: Which of the following is not a good source of potassium?

answers: NDQ_007677

answers: Which of the following is not a vitamin: C, K, or B12?

answers: NDQ_007635

answers: vitamin C and vitamin K,

answers: NDQ_007636

answers: Cabbage

answers: NDQ_007637

answers: no other nutrients having significant content per 100 gram serving

answers: NDQ_007638

answers: vitamin B6

answers: NDQ_007639

answers: vitamin C and vitamin K,

answers: NDQ_007640

answers: folate,

answers: NDQ_007641

answers: Cabbage

answers: NDQ_007642

answers: Cabbage

answers: NDQ_007643

answers: no other nutrients having significant content per 100 gram serving

answers: NDQ_007644

answers: Cabbage is an excellent source of vitamin C and vitamin K,

answers: NDQ_007646

answers: K,

answers: NDQ_007648

answers: no

answers: NDQ_007656

answers: no other nutrients having significant content per 100 gram serving

answers: NDQ_007657

answers: Cabbage is an excellent source of vitamin C and vitamin K,

answers: NDQ_007659

answers: Cabbage is an excellent source of vitamin C and vitamin K,

answers: NDQ_007662

answers: Cabbage is an excellent source of vitamin C and vitamin K,

answers: NDQ_007663

answers: Cabbage is an excellent source of vitamin C and vitamin K,

answers: NDQ_007664

answers: vitamin C and vitamin K,

answers: NDQ_007665

answers: vitamin C

answers: NDQ_007666

answers: vitamin B6 and folate,

answers: NDQ_007667

answers: Cabbage is an excellent source of vitamin C and vitamin K,

answers: NDQ_007668

answers: 20% of the Daily Value

answers: NDQ_007669

answers: vitamin B6

answers: NDQ_007670

answers: Cabbage

answers: NDQ_007671

answers: Cabbage

answers: NDQ_007672

answers: Cabbage is an excellent source of vitamin C and vitamin K,

answers: NDQ_007673

answers: Cabbage is an excellent source of vitamin C and vitamin K,

answers: NDQ_007674

answers: Cabbage is an excellent source of vitamin C and vitamin K,

answers: NDQ_007675

answers: Cabbage is an excellent source of vitamin C and vitamin K,

answers: NDQ_007676

answers: Cabbage is an excellent source of vitamin C and vitamin K,

answers: NDQ_007677

answers: vitamin B6

text: He then sent Onescratus to bring Dandamis to him. When Onescratus encountered Dandamis in forest, he gave him the message, that Alexander, the Great son of Zeus, has ordered him to come to him. He will give you gold and other rewards but if you refuse, he may behead you. When Dandamis heard that, he did not even raise his head and replied lying in his bed of leaves. God the Great King, is not a source of violence but provider of water, food, light and life. Your king cannot be a God, who loves violence and who is mortal.  Even if you take away my head, you cannot take away my soul, which will depart to my God and leave this body like we throw away old garment. We, Brahmins do not love gold nor fear death. So your king has nothing to offer, which I may need. Go and tell you King : Dandamis, therefore, will not come to you. If he needs Dandamis, he must come to me

text: He then sent

entity_name: Onesicritus

text: Onescratus

text: to bring Dandamis to him. When Onescratus encountered Dandamis in forest, he gave him the message, that Alexander, the Great son of

entity_name: Zeus

text: Zeus

text: , has ordered him to come to him. He will give you gold and other rewards but if you refuse, he may behead you. When Dandamis heard that, he did not even raise his head and replied lying in his bed of leaves. God the Great King, is not a source of violence but provider of water, food, light and life. Your king cannot be a God, who loves violence and who is mortal.  Even if you take away my head, you cannot take away my soul, which will depart to my God and leave this body like we throw away old garment. We,

entity_name: Brahmin

text: Brahmin

text: s do not love gold nor fear death. So your king has nothing to offer, which I may need. Go and tell you King : Dandamis, therefore, will not come to you. If he needs Dandamis, he must come to me

answers: NDQ_007635

answers: water, food, light and life

answers: NDQ_007636

answers: mortal

answers: NDQ_007637

answers: food

answers: NDQ_007638

answers: gold

answers: NDQ_007639

answers: life.

answers: NDQ_007640

answers: gold

answers: NDQ_007641

answers: Brahmins

answers: NDQ_007642

answers: leaves

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: food.

answers: NDQ_007646

answers: food

answers: NDQ_007648

answers: leaves

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: Your body cannot produce any of the vitamins it needs

answers: NDQ_007659

answers: Which of the following is true of the mineral sodium?

answers: NDQ_007662

answers: Which of the following is not a benefit of vitamin K?

answers: NDQ_007663

answers: Which of the following is not a source of energy?

answers: NDQ_007664

answers: life.

answers: NDQ_007665

answers: food

answers: NDQ_007666

answers: Which of the following is not a source of violence: gold, light, or life?

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: violence

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: Eating trans fats can increase the risk of heart disease.

answers: NDQ_007675

answers: Your body can produce some of the minerals it needs.

answers: NDQ_007676

answers: Which of the following is not a benefit of potassium?

answers: NDQ_007677

answers: Which of the following is not a benefit of vitamin B12?

answers: NDQ_007635

answers: water, food, light and life.

answers: NDQ_007636

answers: mortal.

answers: NDQ_007637

answers: food,

answers: NDQ_007638

answers: Brahmins do not love gold nor fear death.

answers: NDQ_007639

answers: life.

answers: NDQ_007640

answers: water, food,

answers: NDQ_007641

answers: Brahmins

answers: NDQ_007642

answers: leaves.

answers: NDQ_007643

answers: food,

answers: NDQ_007644

answers: food, light and life.

answers: NDQ_007646

answers: food,

answers: NDQ_007648

answers: leaves.

answers: NDQ_007656

answers: food, light and life.

answers: NDQ_007657

answers: Brahmins

answers: NDQ_007659

answers: water, food, light and life.

answers: NDQ_007662

answers: Onescratus

answers: NDQ_007663

answers: food, light and life.

answers: NDQ_007664

answers: old garment.

answers: NDQ_007665

answers: food,

answers: NDQ_007666

answers: water, food, light and life.

answers: NDQ_007667

answers: food, light and life.

answers: NDQ_007668

answers: food,

answers: NDQ_007669

answers: food, light and life.

answers: NDQ_007670

answers: gold nor fear death.

answers: NDQ_007671

answers: food,

answers: NDQ_007672

answers: food,

answers: NDQ_007673

answers: food, light and life.

answers: NDQ_007674

answers: Brahmins

answers: NDQ_007675

answers: old garment.

answers: NDQ_007676

answers: water, food, light and life.

answers: NDQ_007677

answers: water, food, light and life.

text: The label begins with a standard serving measurement, calories are listed second, and then following is a breakdown of the constituent elements. Always listed are total fat, sodium, carbohydrates and protein; the other nutrients usually shown may be suppressed, if they are zero. Usually all 15 nutrients are shown: calories, calories from fat, fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, dietary fiber, sugars, protein, vitamin A, vitamin C, calcium, and iron.

text: The label begins with a standard

entity_name: Serving size

text: serving

text: measurement,

entity_name: Calorie

text: calories

text: are listed second, and then following is a breakdown of the constituent elements. Always listed are

entity_name: Fat

text: total fat

entity_name: Sodium

text: sodium

entity_name: Carbohydrate

text: carbohydrates

text: and

entity_name: Protein

text: protein

text: ; the other nutrients usually shown may be suppressed, if they are zero. Usually all 15 nutrients are shown:

text: calories

text: , calories from fat,

text: fat

entity_name: Saturated fat

text: saturated fat

entity_name: Trans fat

text: trans fat

entity_name: Cholesterol

text: cholesterol

text: sodium

text: carbohydrates

entity_name: Dietary fiber

text: dietary fiber

entity_name: Sugar

text: sugars

text: protein

entity_name: Vitamin A

text: vitamin A

text: vitamin C

entity_name: Calcium

text: calcium

text: , and

entity_name: Iron

text: iron

method: Bert-ConvKNRM

answers: NDQ_007635

answers: fat, saturated fat, trans fat

answers: NDQ_007636

answers: sodium

answers: NDQ_007637

answers: sodium

answers: NDQ_007638

answers: sodium

answers: NDQ_007639

answers: vitamin A

answers: NDQ_007640

answers: sodium

answers: NDQ_007641

answers: trans fat

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: cholesterol

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: Which of the following is not a nutrient: calories, calories from fat, fat, saturated fat, trans fat, cholesterol

answers: NDQ_007657

answers: None of the above choices

answers: NDQ_007659

answers: sodium

answers: NDQ_007662

answers: vitamin A

answers: NDQ_007663

answers: Which of the following is not a source of energy for the body?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: vitamin A

answers: NDQ_007666

answers: dietary fiber

answers: NDQ_007667

answers: cell repair and growth

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: C

answers: NDQ_007670

answers: cholesterol

answers: NDQ_007671

answers: carbohydrates, dietary fiber, sugars

answers: NDQ_007672

answers: dietary fiber

answers: NDQ_007673

answers: carbohydrates

answers: NDQ_007674

answers: cholesterol

answers: NDQ_007675

answers: What is the best way to get iron?

answers: NDQ_007676

answers: sodium

answers: NDQ_007677

answers: vitamin B12

answers: NDQ_007635

answers: vitamin A, vitamin C, calcium, and iron.

answers: NDQ_007636

answers: sodium,

answers: NDQ_007637

answers: dietary fiber,

answers: NDQ_007638

answers: trans fat, cholesterol,

answers: NDQ_007639

answers: vitamin A, vitamin C, calcium, and iron.

answers: NDQ_007640

answers: vitamin A, vitamin C, calcium, and iron.

answers: NDQ_007641

answers: trans fat,

answers: NDQ_007642

answers: carbohydrates,

answers: NDQ_007643

answers: protein, vitamin A, vitamin C, calcium, and iron.

answers: NDQ_007644

answers: cholesterol,

answers: NDQ_007646

answers: protein;

answers: NDQ_007648

answers: carbohydrates,

answers: NDQ_007656

answers: total fat, sodium, carbohydrates and protein;

answers: NDQ_007657

answers: vitamin A, vitamin C,

answers: NDQ_007659

answers: sodium,

answers: NDQ_007662

answers: iron.

answers: NDQ_007663

answers: protein,

answers: NDQ_007664

answers: protein, vitamin A, vitamin C, calcium, and iron.

answers: NDQ_007665

answers: vitamin A, vitamin C, calcium, and iron.

answers: NDQ_007666

answers: dietary fiber, sugars,

answers: NDQ_007667

answers: vitamin A, vitamin C, calcium, and iron.

answers: NDQ_007668

answers: zero.

answers: NDQ_007669

answers: vitamin A, vitamin C,

answers: NDQ_007670

answers: trans fat, cholesterol,

answers: NDQ_007671

answers: carbohydrates,

answers: NDQ_007672

answers: dietary fiber,

answers: NDQ_007673

answers: total fat, sodium, carbohydrates and protein;

answers: NDQ_007674

answers: cholesterol,

answers: NDQ_007675

answers: iron.

answers: NDQ_007676

answers: calcium, and iron.

answers: NDQ_007677

answers: iron.

text: Megafauna play a significant role in the lateral transport of mineral nutrients in an ecosystem, tending to translocate them from areas of high to those of lower abundance. They do so by their movement between the time they consume the nutrient and the time they release it through elimination (or, to a much lesser extent, through decomposition after death). In South America's Amazon Basin, it is estimated that such lateral diffusion was reduced over 98% following the megafaunal extinctions that occurred roughly 12,500 years ago. Given that phosphorus availability is thought to limit productivity in much of the region, the decrease in its transport from the western part of the basin and from floodplains (both of which derive their supply from the uplift of the Andes) to other areas is thought to have significantly impacted the region's ecology, and the effects may not yet have reached their limits.

text: Megafauna play a significant role in the lateral transport of mineral nutrients in an ecosystem, tending to translocate them from areas of high to those of lower abundance. They do so by their movement between the time they consume the nutrient and the time they release it through elimination (or, to a much lesser extent, through decomposition after death). In South America's

entity_name: Amazon basin

text: Amazon Basin

text: , it is estimated that such lateral diffusion was reduced over 98% following the megafaunal extinctions that occurred roughly 12,500 years ago. Given that

entity_name: Phosphorus

text: phosphorus

text: availability is thought to limit productivity in much of the region, the decrease in its transport from the western part of the basin and from floodplains (both of which derive their supply from the uplift of the

entity_name: Andes

text: Andes

text: ) to other areas is thought to have significantly impacted the region's ecology, and the effects may not yet have reached their limits.

method: ICT-DRMMTKS

answers: NDQ_007635

answers: phosphorus

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: mineral nutrients

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: phosphorus

answers: NDQ_007641

answers: phosphorus

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: mineral nutrients

answers: NDQ_007644

answers: food

answers: NDQ_007646

answers: phosphorus

answers: NDQ_007648

answers: phosphorus

answers: NDQ_007656

answers: What does phosphorus provide the body with?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Megafauna play a significant role in the lateral transport of mineral nutrients

answers: NDQ_007662

answers: What is the name of the nutrient that megafauna consume?

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: food

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: phosphorus

answers: NDQ_007667

answers: lateral transport

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: vitamin C

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: unanswerable

answers: NDQ_007672

answers: What is a benefit of fiber?

answers: NDQ_007673

answers: How many grams of carbohydrates and proteins provide 4 calories of energy per gram?

answers: NDQ_007674

answers: What is the main idea of this passage?

answers: NDQ_007675

answers: through decomposition after death

answers: NDQ_007676

answers: What is phosphorus?

answers: NDQ_007677

answers: given that phosphorus availability is thought to limit productivity

answers: NDQ_007635

answers: phosphorus

answers: NDQ_007636

answers: Megafauna

answers: NDQ_007637

answers: mineral nutrients

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: phosphorus

answers: NDQ_007641

answers: Megafauna

answers: NDQ_007642

answers: Megafauna

answers: NDQ_007643

answers: mineral

answers: NDQ_007644

answers: phosphorus

answers: NDQ_007646

answers: phosphorus

answers: NDQ_007648

answers: phosphorus

answers: NDQ_007656

answers: mineral nutrients

answers: NDQ_007657

answers: Megafauna

answers: NDQ_007659

answers: phosphorus

answers: NDQ_007662

answers: nutrient

answers: NDQ_007663

answers: phosphorus

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: phosphorus

answers: NDQ_007667

answers: lateral transport of mineral nutrients

answers: NDQ_007668

answers: nutrient

answers: NDQ_007669

answers: phosphorus

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: Megafauna

answers: NDQ_007672

answers: Megafauna

answers: NDQ_007673

answers: Megafauna

answers: NDQ_007674

answers: Megafauna

answers: NDQ_007675

answers: decomposition after death).

answers: NDQ_007676

answers: phosphorus

answers: NDQ_007677

answers: nutrient

text: The main purpose of the gastrointestinal tract is to digest and absorb nutrients (fat, carbohydrate, protein, micronutrients (vitamins and trace minerals), water, and electrolytes. Digestion involves both mechanical and enzymatic breakdown of food. Mechanical processes include chewing, gastric churning, and the to-and-fro mixing in the small intestine. Enzymatic hydrolysis is initiated by intraluminal processes requiring gastric, pancreatic, and biliary secretions. The final products of digestion are absorbed through the intestinal epithelial cells.

text: The main purpose of the

entity_name: Gastrointestinal tract

text: gastrointestinal tract

text: is to

entity_name: Digestion

text: digest

text: and

text: absorb

text: nutrients (

text: fat

text: carbohydrate

text: protein

text: , micronutrients (

text: vitamin

text: s and

text: trace minerals

text: ), water, and

text: electrolytes

text: Digestion

text: involves both mechanical and

text: enzymatic

text: breakdown of food. Mechanical processes include chewing, gastric churning, and the to-and-fro mixing in the

text: small intestine

text: . Enzymatic hydrolysis is initiated by intraluminal processes requiring gastric, pancreatic, and biliary secretions. The final products of digestion are absorbed through the

text: intestinal epithelial

text: cells.

answers: NDQ_007635

answers: fat, carbohydrate, protein

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: fat

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: carbohydrate

answers: NDQ_007643

answers: fat

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: What is the main purpose of the gastrointestinal tract?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: electrolytes

answers: NDQ_007662

answers: Which of the following is not a micronutrient?

answers: NDQ_007663

answers: What is the main purpose of the gastrointestinal tract?

answers: NDQ_007664

answers: what does digestion do?

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: vitamins and trace minerals

answers: NDQ_007667

answers: digest and absorb nutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: fat

answers: NDQ_007671

answers: What is the main purpose of the gastrointestinal tract?

answers: NDQ_007672

answers: What helps keep sugar and lipids at normal levels in the blood?

answers: NDQ_007673

answers: Which of the following is not a nutrient: fat, carbohydrate, protein, or water?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a mineral: vitamins and trace minerals

answers: NDQ_007676

answers: What is the main purpose of the gastrointestinal tract?

answers: NDQ_007677

answers: What is the main purpose of the gastrointestinal tract?

answers: NDQ_007635

answers: (fat, carbohydrate, protein, micronutrients

answers: NDQ_007636

answers: water, and electrolytes.

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: (fat,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: (vitamins and trace minerals), water, and electrolytes.

answers: NDQ_007641

answers: (fat,

answers: NDQ_007642

answers: carbohydrate,

answers: NDQ_007643

answers: (fat, carbohydrate, protein,

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: protein,

answers: NDQ_007648

answers: carbohydrate,

answers: NDQ_007656

answers: (fat, carbohydrate, protein, micronutrients

answers: NDQ_007657

answers: micronutrients

answers: NDQ_007659

answers: electrolytes.

answers: NDQ_007662

answers: electrolytes.

answers: NDQ_007663

answers: nutrients

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: protein,

answers: NDQ_007666

answers: (vitamins and trace minerals),

answers: NDQ_007667

answers: nutrients

answers: NDQ_007668

answers: (fat,

answers: NDQ_007669

answers: micronutrients (vitamins and trace minerals),

answers: NDQ_007670

answers: (fat,

answers: NDQ_007671

answers: nutrients

answers: NDQ_007672

answers: electrolytes.

answers: NDQ_007673

answers: (fat, carbohydrate, protein,

answers: NDQ_007674

answers: The main purpose of the gastrointestinal tract is to digest and absorb nutrients

answers: NDQ_007675

answers: micronutrients

answers: NDQ_007676

answers: electrolytes.

answers: NDQ_007677

answers: electrolytes.

text: GAIN receives funding from a number of organizations including: the Bill & Melinda Gates Foundation (BMGF), The Children's Investment Fund Foundation (CIFF), the Department for International Development (DFID), Agence Française du Développement (AFD), GiveWell, Good Ventures, Goldsmith Foundation, Department of Foreign Affairs, Trade and Development, Canada (DFATD), Ministry of Foreign Affairs of the Government of the Netherlands, the GSM Association (GSMA), the Inter-American Development Bank (IDB), the Irish Aid, the Karl Pedersen og Hustrus Industrifond, the Liverpool School of Tropical Medicine, the Micronutrient Initiative (MI), the United Nations Children’s Fund (UNICEF), the United States Agency for International Development (USAID) and the United Nations World Food Programme (WFP).

text: GAIN receives funding from a number of organizations including: the

text: Bill & Melinda Gates Foundation

text: (BMGF),

entity_name: The Children's Investment Fund Foundation

text: The Children's Investment Fund Foundation

text: (CIFF), the

entity_name: Department for International Development

text: Department for International Development

text: (DFID), Agence Française du Développement (AFD),

text: GiveWell

text: Good Ventures

text: , Goldsmith Foundation, Department of Foreign Affairs, Trade and Development, Canada (DFATD), Ministry of Foreign Affairs of the Government of the Netherlands, the

text: GSM Association

text: (GSMA), the

text: Inter-American Development Bank

text: (IDB), the

text: Irish Aid

text: , the Karl Pedersen og Hustrus Industrifond, the

text: Liverpool School of Tropical Medicine

text: , the

text: Micronutrient Initiative

text: (MI), the

text: United Nations Children’s Fund

text: (UNICEF), the

entity_name: United States Agency for International Development

text: United States Agency for International Development

text: (USAID) and the

text: United Nations World Food Programme

text: (WFP).

answers: NDQ_007635

answers: Micronutrient Initiative

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: Micronutrient

answers: NDQ_007638

answers: Micronutrients

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: Micronutrient

answers: NDQ_007641

answers: Goldsmith Foundation

answers: NDQ_007642

answers: GSM

answers: NDQ_007643

answers: Micronutrient

answers: NDQ_007644

answers: cellular energy

answers: NDQ_007646

answers: Micronutrient

answers: NDQ_007648

answers: Micronutrient Initiative

answers: NDQ_007656

answers: What is the purpose of the Micronutrient Initiative?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: Micronutrient Initiative

answers: NDQ_007662

answers: Agence Française du Développement

answers: NDQ_007663

answers: Which of the following is not a source of energy for the body: proteins or carbohydrates?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: Micronutrient

answers: NDQ_007666

answers: Micronutrient Initiative (MI)

answers: NDQ_007667

answers: micronutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: Micronutrients

answers: NDQ_007671

answers: DFID

answers: NDQ_007672

answers: The Liverpool School of Tropical Medicine

answers: NDQ_007673

answers: How many grams of carbohydrates and proteins provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: The Department for International Development (DFID)

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Micronutrient Initiative (MI)

answers: NDQ_007677

answers: Micronutrient Initiative (MI)

answers: NDQ_007635

answers: Micronutrient Initiative

answers: NDQ_007636

answers: Tropical Medicine,

answers: NDQ_007637

answers: Micronutrient

answers: NDQ_007638

answers: Micronutrient Initiative

answers: NDQ_007639

answers: Micronutrient

answers: NDQ_007640

answers: Micronutrient

answers: NDQ_007641

answers: Micronutrient

answers: NDQ_007642

answers: Micronutrient Initiative (MI),

answers: NDQ_007643

answers: Micronutrient

answers: NDQ_007644

answers: Micronutrient

answers: NDQ_007646

answers: Micronutrient

answers: NDQ_007648

answers: Micronutrient

answers: NDQ_007656

answers: Micronutrient Initiative

answers: NDQ_007657

answers: Micronutrient Initiative

answers: NDQ_007659

answers: Micronutrient Initiative

answers: NDQ_007662

answers: Agence Française du Développement

answers: NDQ_007663

answers: the Micronutrient Initiative

answers: NDQ_007664

answers: Micronutrient

answers: NDQ_007665

answers: Micronutrient Initiative

answers: NDQ_007666

answers: Micronutrient Initiative

answers: NDQ_007667

answers: Agence Française du Développement

answers: NDQ_007668

answers: Micronutrient Initiative (MI),

answers: NDQ_007669

answers: Micronutrient Initiative

answers: NDQ_007670

answers: Micronutrient Initiative

answers: NDQ_007671

answers: Agence Française du Développement (AFD),

answers: NDQ_007672

answers: Micronutrient Initiative

answers: NDQ_007673

answers: Agence Française du Développement

answers: NDQ_007674

answers: Agence Française du Développement (AFD),

answers: NDQ_007675

answers: Micronutrient Initiative

answers: NDQ_007676

answers: Micronutrient Initiative

answers: NDQ_007677

answers: Agence Française du Développement

text: One common trait found in several Lamiales families that may have led to carnivory is the secretion of proteinase mucilage through leaf surfaces. This mucilage is generally used to prevent insect predation by trapping and degrading potentially harmful insects. Some research suggests these glands can quite easily shift their function from secretion to absorption. This shift may have first occurred in the most recent common ancestor (MRCA) of the Lentibulariaceae, introducing absorptive glands that provided additional macronutrients through trapped insects. The additional source of nutrients may have increased fitness of plants growing in low-nutrient habitats which eventually caused an embrace of carnivory. Further mapping of traits also suggests the MRCA was terrestrial and possessed a basal rosette composed of flat leaves and a primary root.

text: One common trait found in several Lamiales families that may have led to carnivory is the secretion of

text: proteinase

text: mucilage through leaf surfaces. This mucilage is generally used to prevent insect predation by trapping and degrading potentially harmful insects. Some research suggests these glands can quite easily shift their function from secretion to absorption. This shift may have first occurred in the

text: most recent common ancestor

text: (MRCA) of the Lentibulariaceae, introducing absorptive glands that provided additional

text: macronutrients

text: through trapped insects. The additional source of nutrients may have increased fitness of plants growing in low-nutrient habitats which eventually caused an embrace of carnivory. Further mapping of traits also suggests the MRCA was terrestrial and possessed a basal

text: rosette

text: composed of flat leaves and a primary root.

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: low-nutrient

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: proteinase

answers: NDQ_007639

answers: macronutrients

answers: NDQ_007640

answers: macronutrients

answers: NDQ_007641

answers: mucilage

answers: NDQ_007642

answers: macronutrients

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: macronutrients

answers: NDQ_007648

answers: macronutrients

answers: NDQ_007656

answers: What is the purpose of macronutrients?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: What may have caused an embrace of carnivory?

answers: NDQ_007663

answers: What may have increased fitness of plants growing in low-nutrient habitats?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: macronutrients

answers: NDQ_007666

answers: macronutrients

answers: NDQ_007667

answers: proteinase

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: macronutrients

answers: NDQ_007671

answers: macronutrients

answers: NDQ_007672

answers: What may have caused an embrace of carnivory?

answers: NDQ_007673

answers: How many Calories does proteinase mucilage provide?

answers: NDQ_007674

answers: Which of the following is not a reason to avoid trans fats?

answers: NDQ_007675

answers: through trapped insects

answers: NDQ_007676

answers: Which of the following is not a benefit of absorptive glands?

answers: NDQ_007677

answers: What may have caused an embrace of carnivory?

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: carnivory

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: primary root.

answers: NDQ_007639

answers: macronutrients

answers: NDQ_007640

answers: macronutrients

answers: NDQ_007641

answers: proteinase mucilage

answers: NDQ_007642

answers: insects.

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: macronutrients

answers: NDQ_007646

answers: macronutrients

answers: NDQ_007648

answers: macronutrients

answers: NDQ_007656

answers: macronutrients

answers: NDQ_007657

answers: macronutrients

answers: NDQ_007659

answers: absorptive glands that provided additional macronutrients

answers: NDQ_007662

answers: proteinase mucilage

answers: NDQ_007663

answers: macronutrients

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: macronutrients

answers: NDQ_007666

answers: insects.

answers: NDQ_007667

answers: prevent insect predation

answers: NDQ_007668

answers: nutrients

answers: NDQ_007669

answers: proteinase

answers: NDQ_007670

answers: macronutrients

answers: NDQ_007671

answers: macronutrients

answers: NDQ_007672

answers: macronutrients

answers: NDQ_007673

answers: macronutrients

answers: NDQ_007674

answers: One common trait found in several Lamiales

answers: NDQ_007675

answers: macronutrients through trapped insects.

answers: NDQ_007676

answers: absorptive glands that provided additional macronutrients

answers: NDQ_007677

answers: proteinase mucilage

text: Fat is one of the three main macronutrients, along with carbohydrate and protein.  Fats, also known as triglycerides, are esters of three fatty acid chains and the alcohol glycerol.

text: Fat is one of the three main

text: macronutrients

text: , along with

text: carbohydrate

text: and

text: protein

text: .  Fats, also known as

text: triglyceride

text: s, are

text: ester

text: s of three

text: fatty acid

text: chains and the

text: alcohol

text: glycerol

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: macronutrient

answers: NDQ_007638

answers: carbohydrate

answers: NDQ_007639

answers: protein

answers: NDQ_007640

answers: protein

answers: NDQ_007641

answers: glycerol

answers: NDQ_007642

answers: carbohydrate

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: if you do not eat enough fat

answers: NDQ_007659

answers: Which of the following is not a macronutrient?

answers: NDQ_007662

answers: Which of the following is not a type of macronutrient?

answers: NDQ_007663

answers: Which of the following is not a macronutrient?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: macronutrient

answers: NDQ_007666

answers: carbohydrates, vitamins, and minerals

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: Which of the following is not a macronutrient?

answers: NDQ_007672

answers: Which of the following is not a macronutrient?

answers: NDQ_007673

answers: Which of the following is not a macronutrient: Fat, carbohydrates, or proteins?

answers: NDQ_007674

answers: Which of the following is not a type of fat?

answers: NDQ_007675

answers: Which of the following is NOT true?

answers: NDQ_007676

answers: None of the above choices.

answers: NDQ_007677

answers: Which of the following is not a type of macronutrient?

answers: NDQ_007635

answers: Fat is one of the three main macronutrients,

answers: NDQ_007636

answers: Fat

answers: NDQ_007637

answers: macronutrients,

answers: NDQ_007638

answers: glycerol.

answers: NDQ_007639

answers: Fat is one of the three main macronutrients,

answers: NDQ_007640

answers: alcohol

answers: NDQ_007641

answers: glycerol.

answers: NDQ_007642

answers: carbohydrate

answers: NDQ_007643

answers: macronutrients,

answers: NDQ_007644

answers: Fat is one of the three main macronutrients,

answers: NDQ_007646

answers: protein.

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: Fat is one of the three main macronutrients,

answers: NDQ_007657

answers: Fat is one of the three main macronutrients,

answers: NDQ_007659

answers: protein.

answers: NDQ_007662

answers: Fat

answers: NDQ_007663

answers: protein.

answers: NDQ_007664

answers: Fat is one of the three main macronutrients,

answers: NDQ_007665

answers: Fat

answers: NDQ_007666

answers: Fat

answers: NDQ_007667

answers: Fat

answers: NDQ_007668

answers: three fatty acid chains and the alcohol glycerol.

answers: NDQ_007669

answers: Fat

answers: NDQ_007670

answers: alcohol glycerol.

answers: NDQ_007671

answers: Fat

answers: NDQ_007672

answers: Fat

answers: NDQ_007673

answers: Fat

answers: NDQ_007674

answers: triglycerides, are esters of three fatty acid chains

answers: NDQ_007675

answers: protein.

answers: NDQ_007676

answers: protein.

answers: NDQ_007677

answers: Fat is one of the three main macronutrients,

text: Other than light and water, phosphorus, nitrogen, and certain micronutrients are also useful and essential in growing algae. Nitrogen and Phosphorus are the two most significant nutrients required for algal productivity, but other nutrients such as carbon and silica are additionally required. Of the nutrients required, phosphorus is one of the most essential ones as it is used in numerous metabolic processes. The microalgae D. tertiolecta was analyzed to see which nutrient affects its growth the most. The concentrations of Phosphorus (P), Iron (Fe), Cobalt (Co), Zinc (Zn), Manganese (Mn) and Molybdenum (Mo), Magnesium (Mg), Calcium (Ca,), Silicon (Si) and Sulfur (S) concentrations were measured daily using inductively coupled plasma (ICP) analysis. Among all these elements being measured, phosphorus resulted in the most dramatic decrease, with a reduction of 84% over the course of the culture. This result indicates that phosphorus, in the form of phosphate, is required in high amounts by all organisms for metabolism.

text: Other than light and water, phosphorus, nitrogen, and certain micronutrients are also useful and essential in growing algae. Nitrogen and Phosphorus are the two most significant nutrients required for algal productivity, but other nutrients such as carbon and silica are additionally required. Of the nutrients required, phosphorus is one of the most essential ones as it is used in numerous metabolic processes. The microalgae D. tertiolecta was analyzed to see which nutrient affects its growth the most. The concentrations of Phosphorus (P), Iron (Fe), Cobalt (Co), Zinc (Zn), Manganese (Mn) and Molybdenum (Mo), Magnesium (Mg), Calcium (Ca,), Silicon (Si) and Sulfur (S) concentrations were measured daily using inductively coupled plasma (ICP) analysis. Among all these elements being measured, phosphorus resulted in the most dramatic decrease, with a reduction of 84% over the course of the culture. This result indicates that phosphorus, in the form of phosphate, is required in high amounts by all organisms for metabolism.

answers: NDQ_007635

answers: Nitrogen, Phosphorus, and certain micronutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: Sulfur

answers: NDQ_007639

answers: Phosphorus

answers: NDQ_007640

answers: Magnesium

answers: NDQ_007641

answers: Cobalt

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: phosphorus

answers: NDQ_007644

answers: metabolism

answers: NDQ_007646

answers: amino acids

answers: NDQ_007648

answers: carbon

answers: NDQ_007656

answers: Why is phosphorus one of the most essential ones as it is used in numerous metabolic processes?

answers: NDQ_007657

answers: without phosphorus

answers: NDQ_007659

answers: Magnesium

answers: NDQ_007662

answers: Which of the following is not a nutrient required for algal productivity?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: metabolism

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Manganese and Molybdenum

answers: NDQ_007667

answers: protein synthesis, cell repair, and tissue repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: What are the two most significant nutrients required for algal productivity?

answers: NDQ_007672

answers: What are the two most significant nutrients required for algal productivity?

answers: NDQ_007673

answers: Which of the following is not a type of protein: Carbohydrates or Proteins?

answers: NDQ_007674

answers: Context: Other than light and water, phosphorus, nitrogen, and certain micronutrients are also useful and essential in growing algae

answers: NDQ_007675

answers: Which of the following is not a mineral?

answers: NDQ_007676

answers: What is one of the most essential nutrients?

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: carbon and silica

answers: NDQ_007636

answers: Sulfur (S)

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: Sulfur

answers: NDQ_007639

answers: phosphorus

answers: NDQ_007640

answers: Sulfur

answers: NDQ_007641

answers: carbon

answers: NDQ_007642

answers: carbon and silica

answers: NDQ_007643

answers: phosphorus,

answers: NDQ_007644

answers: metabolism.

answers: NDQ_007646

answers: Manganese

answers: NDQ_007648

answers: carbon

answers: NDQ_007656

answers: phosphorus,

answers: NDQ_007657

answers: phosphorus,

answers: NDQ_007659

answers: phosphorus

answers: NDQ_007662

answers: phosphorus

answers: NDQ_007663

answers: phosphorus

answers: NDQ_007664

answers: metabolism.

answers: NDQ_007665

answers: phosphorus,

answers: NDQ_007666

answers: carbon and silica

answers: NDQ_007667

answers: metabolism.

answers: NDQ_007668

answers: (Mg),

answers: NDQ_007669

answers: Molybdenum

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: carbon

answers: NDQ_007672

answers: phosphorus

answers: NDQ_007673

answers: carbon

answers: NDQ_007674

answers: phosphorus

answers: NDQ_007675

answers: phosphate, is required in high amounts by all organisms

answers: NDQ_007676

answers: Magnesium

answers: NDQ_007677

answers: phosphorus

text: V. We believe in the holy sacrament of the supper, with the corporal figures of the bread and the wine, the faithful souls are really and actually feed with the very substance of our Lord Jesus, as our bodies are feed with food, even so we don't want to say that the bread and the wine be transformed or transubstantiated in His body, because the bread keeps in its nature and substance, like the wine, and there is no change or alteration.However, we distinguish this bread and wine from other bread which is dedicated to habitual use, because this is a sacramental sign, which the truth is infallibly received. Nevertheless this receipt is made only by the faith and we cannot imagine as being fleshly, neither prepare the teeth to eat, as said St. Augustine: "Why do you prepares the teeth and the stomach? Believe, and you have eaten."Therefore, the sign does not give us the truth, neither the thing which is denoted; but our Lord Jesus Christ, by His power, virtue and kindness feeds and preserves our souls, and make they partners in His flesh and His blood, and all of His benefactions.Let us see the explanation of Jesus' words: "This is my body." Tertullian, in the fourth book against Marcion, explain in this way: "this is the sign and the figure of my body."St. Augustine says: "The Lord doesn't avoid to say: 'This is my body', when he just give the sign of his body."Hence (as it is ordered in the first canon of the Council of Nicea), in this holy sacrament we can't imagine nothing fleshly and distract in the bread and the wine, which are proposed by signs, but elevate our spirit to the skies and contemplate by the faith the Son of God, our Lord Jesus, seat at the right of God, His Father.In this way, we could swear the article about the Ascension, along with many other sentences of Augustine, which we are omitting, because they are long.

text: V. We believe in the holy sacrament of the supper, with the corporal figures of the bread and the wine, the faithful souls are really and actually feed with the very substance of our Lord Jesus, as our bodies are feed with food, even so we don't want to say that the bread and the wine be transformed or transubstantiated in His body, because the bread keeps in its nature and substance, like the wine, and there is no change or alteration.However, we distinguish this bread and wine from other bread which is dedicated to habitual use, because this is a sacramental sign, which the truth is infallibly received. Nevertheless this receipt is made only by the faith and we cannot imagine as being fleshly, neither prepare the teeth to eat, as said

text: St. Augustine

text: : "Why do you prepares the teeth and the stomach? Believe, and you have eaten."Therefore, the sign does not give us the truth, neither the thing which is denoted; but our Lord Jesus Christ, by His power, virtue and kindness feeds and preserves our souls, and make they partners in His flesh and His blood, and all of His benefactions.Let us see the explanation of Jesus' words: "This is my body."

text: Tertullian

text: , in the fourth book against

text: Marcion

text: , explain in this way: "this is the sign and the figure of my body."St. Augustine says: "The Lord doesn't avoid to say: 'This is my body', when he just give the sign of his body."Hence (as it is ordered in the first canon of the

text: Council of Nicea

text: ), in this holy sacrament we can't imagine nothing fleshly and distract in the bread and the wine, which are proposed by signs, but elevate our spirit to the skies and contemplate by the faith the Son of God, our Lord Jesus, seat at the right of God, His Father.In this way, we could swear the article about the Ascension, along with many other sentences of Augustine, which we are omitting, because they are long.

answers: NDQ_007635

answers: vitamins, minerals, and trace elements

answers: NDQ_007636

answers: dehydrated

answers: NDQ_007637

answers: food

answers: NDQ_007638

answers: bread

answers: NDQ_007639

answers: what does the bread keep in its nature and substance

answers: NDQ_007640

answers: blood

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: bread

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: food

answers: NDQ_007646

answers: blood

answers: NDQ_007648

answers: bread

answers: NDQ_007656

answers: Why do you prepares the teeth and the stomach?

answers: NDQ_007657

answers: You cannot imagine as being fleshly

answers: NDQ_007659

answers: What is the main idea of this passage?

answers: NDQ_007662

answers: Which of the following statements about Vitamin K is TRUE?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nourishment

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: Which of the following is not a sacramental sign: bread and wine?

answers: NDQ_007667

answers: proteins in the body

answers: NDQ_007668

answers: unspecified

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: bread

answers: NDQ_007671

answers: What does the bread keep in its nature and substance?

answers: NDQ_007672

answers: Why do you prepares the teeth and the stomach?

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates and proteins?

answers: NDQ_007674

answers: What is the main idea of this passage?

answers: NDQ_007675

answers: What does this passage imply?

answers: NDQ_007676

answers: unanswerable

answers: NDQ_007677

answers: Why do you prepares the teeth and the stomach?

answers: NDQ_007635

answers: His flesh and His blood, and all of His benefactions.Let

answers: NDQ_007636

answers: flesh

answers: NDQ_007637

answers: food,

answers: NDQ_007638

answers: bread which is dedicated to habitual use,

answers: NDQ_007639

answers: substance of our Lord Jesus,

answers: NDQ_007640

answers: blood,

answers: NDQ_007641

answers: transubstantiated

answers: NDQ_007642

answers: bread

answers: NDQ_007643

answers: food,

answers: NDQ_007644

answers: His flesh and His blood, and all of His benefactions.Let

answers: NDQ_007646

answers: blood,

answers: NDQ_007648

answers: bread

answers: NDQ_007656

answers: His flesh and His blood, and all of His benefactions.Let

answers: NDQ_007657

answers: Son of God,

answers: NDQ_007659

answers: the Son of God,

answers: NDQ_007662

answers: Son of God,

answers: NDQ_007663

answers: sacrament of the supper,

answers: NDQ_007664

answers: our bodies are feed with food,

answers: NDQ_007665

answers: food,

answers: NDQ_007666

answers: the Son of God,

answers: NDQ_007667

answers: His flesh and His blood, and all of His benefactions.Let

answers: NDQ_007668

answers: kindness feeds and preserves our souls,

answers: NDQ_007669

answers: the Son of God,

answers: NDQ_007670

answers: fleshly,

answers: NDQ_007671

answers: the Son of God,

answers: NDQ_007672

answers: the Son of God,

answers: NDQ_007673

answers: kindness

answers: NDQ_007674

answers: Son of God,

answers: NDQ_007675

answers: Jesus' words: "This is my body."

answers: NDQ_007676

answers: Son of God,

answers: NDQ_007677

answers: the Son of God,

text: Sponges are some of Earth’s oldest and most ubiquitous animals. The appearance of sponge spicule fossils date back to the Precambrian Era around 580 million years ago. An assemblage of these fossils were found in the Doushanto formation in Southern China. Some circular impressions from the Ediacaran Hills in Southern Australia are also reported to be sponges. They are one of the only lineages of metazoans from this era that continue to survive, and remain relatively unchanged.Sponges are such successful organisms due to their simple, yet effective morphology. They do not possess mouths or any digestive, nervous or circulatory systems. Instead they are filter feeders, which means that they obtain food through nutrients in the water. They have pores, called ostia, that water travels through to a chamber called the spongocoel, and exits through a chamber called the osculum. Through this water filtration system, they obtain nutrients that are needed for their survival. Specifically, they intracellularly digest bacteria, micro-algae or colloids

text: Sponges

text: are some of Earth’s oldest and most ubiquitous animals. The appearance of sponge spicule fossils date back to the Precambrian Era around 580 million years ago. An assemblage of these fossils were found in the Doushanto formation in Southern China. Some circular impressions from the Ediacaran Hills in Southern Australia are also reported to be sponges. They are one of the only lineages of metazoans from this era that continue to survive, and remain relatively unchanged.Sponges are such successful organisms due to their simple, yet effective

text: morphology

text: . They do not possess mouths or any digestive, nervous or circulatory systems. Instead they are

text: filter feeders

text: , which means that they obtain food through nutrients in the water. They have pores, called

text: ostia

text: , that water travels through to a chamber called the

text: spongocoel

text: , and exits through a chamber called the

text: osculum

text: . Through this water filtration system, they obtain nutrients that are needed for their survival. Specifically, they intracellularly digest bacteria, micro-algae or colloids

answers: NDQ_007635

answers: bacteria, micro-algae

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: colloids

answers: NDQ_007638

answers: colloids

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: phosphorus

answers: NDQ_007641

answers: colloids

answers: NDQ_007642

answers: bacteria

answers: NDQ_007643

answers: colloids

answers: NDQ_007644

answers: survival

answers: NDQ_007646

answers: colloids

answers: NDQ_007648

answers: colloids

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: Which of the following is not a mineral?

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: survival

answers: NDQ_007665

answers: colloids

answers: NDQ_007666

answers: algae and colloids

answers: NDQ_007667

answers: digestive, nervous and circulatory

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: colloids

answers: NDQ_007671

answers: Which of the following is not a source of energy for sponges?

answers: NDQ_007672

answers: Which of the following is not a type of filter feeder?

answers: NDQ_007673

answers: Which of the following provides the most energy per gram?

answers: NDQ_007674

answers: Which of the following is not an example of a filter feeder?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not necessary for sponges to survive?

answers: NDQ_007677

answers: Which of the following is not a type of filter feeder?

answers: NDQ_007635

answers: bacteria, micro-algae or colloids

answers: NDQ_007636

answers: spongocoel,

answers: NDQ_007637

answers: intracellularly digest bacteria, micro-algae or colloids

answers: NDQ_007638

answers: mouths or any digestive, nervous or circulatory systems.

answers: NDQ_007639

answers: nutrients that are needed for their survival.

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: spongocoel,

answers: NDQ_007642

answers: bacteria, micro-algae or colloids

answers: NDQ_007643

answers: nutrients that are needed for their survival.

answers: NDQ_007644

answers: survival.

answers: NDQ_007646

answers: colloids

answers: NDQ_007648

answers: bacteria, micro-algae or colloids

answers: NDQ_007656

answers: nutrients that are needed for their survival.

answers: NDQ_007657

answers: mouths or any digestive, nervous or circulatory systems.

answers: NDQ_007659

answers: spongocoel,

answers: NDQ_007662

answers: nervous or circulatory systems.

answers: NDQ_007663

answers: nutrients that are needed for their survival.

answers: NDQ_007664

answers: survival.

answers: NDQ_007665

answers: bacteria, micro-algae or colloids

answers: NDQ_007666

answers: bacteria, micro-algae or colloids

answers: NDQ_007667

answers: digestive, nervous or circulatory systems.

answers: NDQ_007668

answers: 580

answers: NDQ_007669

answers: spongocoel,

answers: NDQ_007670

answers: mouths or any digestive, nervous or circulatory systems.

answers: NDQ_007671

answers: spongocoel,

answers: NDQ_007672

answers: filter feeders,

answers: NDQ_007673

answers: filter feeders,

answers: NDQ_007674

answers: filter feeders,

answers: NDQ_007675

answers: bacteria, micro-algae or colloids

answers: NDQ_007676

answers: survival.

answers: NDQ_007677

answers: They do not possess mouths or any digestive, nervous or circulatory systems.

text: Comparative cooking method studies generally find that, if properly used, microwave cooking does not affect the nutrient content of foods to a larger extent than conventional heating, and that there is a tendency towards greater retention of many micronutrients with microwaving, probably due to the reduced preparation time. Microwaving human milk at high temperatures is contraindicated, due to a marked decrease in activity of anti-infective factors.

text: Comparative cooking method studies generally find that, if properly used, microwave cooking does not affect the nutrient content of foods to a larger extent than conventional heating, and that there is a tendency towards greater retention of many micronutrients with microwaving, probably due to the reduced preparation time. Microwaving human milk at high temperatures is contraindicated, due to a marked decrease in activity of anti-infective factors.

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: human milk

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: anti-infective factors

answers: NDQ_007642

answers: human milk

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: human milk

answers: NDQ_007648

answers: micronutrients

answers: NDQ_007656

answers: Microwaving human milk at high temperatures

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: microwaving

answers: NDQ_007662

answers: Microwaving human milk

answers: NDQ_007663

answers: Microwaving human milk at high temperatures

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: micronutrients

answers: NDQ_007666

answers: Micronutrients include

answers: NDQ_007667

answers: anti-infective factors

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: anti-infective factors

answers: NDQ_007671

answers: Microwaving

answers: NDQ_007672

answers: Microwaving human milk

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: Microwaving human milk

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: microwaving

answers: NDQ_007677

answers: Microwaving human milk

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: nutrient content of foods to a larger extent than conventional heating,

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: anti-infective factors.

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: micronutrients

answers: NDQ_007641

answers: anti-infective factors.

answers: NDQ_007642

answers: human milk

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: anti-infective factors.

answers: NDQ_007646

answers: micronutrients

answers: NDQ_007648

answers: nutrient content

answers: NDQ_007656

answers: micronutrients with microwaving,

answers: NDQ_007657

answers: anti-infective factors.

answers: NDQ_007659

answers: Microwaving human milk

answers: NDQ_007662

answers: Microwaving human milk

answers: NDQ_007663

answers: microwave cooking

answers: NDQ_007664

answers: nutrient content

answers: NDQ_007665

answers: micronutrients

answers: NDQ_007666

answers: anti-infective factors.

answers: NDQ_007667

answers: anti-infective factors.

answers: NDQ_007668

answers: a larger extent than conventional heating,

answers: NDQ_007669

answers: Microwaving human milk

answers: NDQ_007670

answers: anti-infective factors.

answers: NDQ_007671

answers: microwave cooking

answers: NDQ_007672

answers: Microwaving human milk

answers: NDQ_007673

answers: Microwaving human milk

answers: NDQ_007674

answers: microwave cooking

answers: NDQ_007675

answers: micronutrients with microwaving,

answers: NDQ_007676

answers: microwave cooking

answers: NDQ_007677

answers: Microwaving human milk

text: canning- cannibalism- carbohydrate- carry over cooking- cart noodle- catch and release- casu marzu- cereal- cha chaan teng- charbroil- Churchkhela- comfort food- Common Agricultural Policy- Common Fisheries Policy- control of fire by early humans- conveyor belt sushi- convenience food- cooking- cookware and bakeware- cretan diet- curing— culinary— curry

text: canning

text: cannibalism

text: carbohydrate

text: carry over cooking

text: cart noodle

text: catch and release

text: casu marzu

text: cereal

text: cha chaan teng

text: charbroil

text: Churchkhela

text: comfort food

text: Common Agricultural Policy

text: Common Fisheries Policy

text: control of fire by early humans

text: conveyor belt sushi

text: convenience food

text: cooking

text: cookware and bakeware

text: cretan diet

text: curing

text: culinary

text: curry

answers: NDQ_007635

answers: carbohydrate

answers: NDQ_007636

answers: cannibalism

answers: NDQ_007637

answers: carbohydrate

answers: NDQ_007638

answers: cannibalism

answers: NDQ_007639

answers: carbohydrate

answers: NDQ_007640

answers: carbohydrate

answers: NDQ_007641

answers: canning

answers: NDQ_007642

answers: carbohydrate

answers: NDQ_007643

answers: carbohydrate

answers: NDQ_007644

answers: comfort food

answers: NDQ_007646

answers: cereal

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: cart noodle

answers: NDQ_007657

answers: canning

answers: NDQ_007659

answers: Common Fisheries Policy

answers: NDQ_007662

answers: Common Fisheries Policy

answers: NDQ_007663

answers: Common Fisheries Policy

answers: NDQ_007664

answers: comfort food

answers: NDQ_007665

answers: carbohydrate

answers: NDQ_007666

answers: cereals

answers: NDQ_007667

answers: control of fire by early humans

answers: NDQ_007668

answers: carbohydrate

answers: NDQ_007669

answers: cretan diet

answers: NDQ_007670

answers: cannibalism

answers: NDQ_007671

answers: cereal

answers: NDQ_007672

answers: cereal

answers: NDQ_007673

answers: carbohydrate

answers: NDQ_007674

answers: Common Agricultural Policy

answers: NDQ_007675

answers: canning

answers: NDQ_007676

answers: cretan diet

answers: NDQ_007677

answers: cereal

answers: NDQ_007635

answers: carbohydrate-

answers: NDQ_007636

answers: curing—

answers: NDQ_007637

answers: comfort food-

answers: NDQ_007638

answers: conveyor belt sushi-

answers: NDQ_007639

answers: carbohydrate-

answers: NDQ_007640

answers: carbohydrate-

answers: NDQ_007641

answers: curing—

answers: NDQ_007642

answers: cereal-

answers: NDQ_007643

answers: carbohydrate-

answers: NDQ_007644

answers: cretan diet- curing—

answers: NDQ_007646

answers: cereal-

answers: NDQ_007648

answers: carbohydrate-

answers: NDQ_007656

answers: carbohydrate-

answers: NDQ_007657

answers: cretan diet-

answers: NDQ_007659

answers: cretan diet-

answers: NDQ_007662

answers: cretan diet-

answers: NDQ_007663

answers: cretan diet-

answers: NDQ_007664

answers: curing—

answers: NDQ_007665

answers: carbohydrate-

answers: NDQ_007666

answers: cereal-

answers: NDQ_007667

answers: curing—

answers: NDQ_007668

answers: carbohydrate-

answers: NDQ_007669

answers: cretan diet- curing— culinary— curry

answers: NDQ_007670

answers: cannibalism-

answers: NDQ_007671

answers: carbohydrate-

answers: NDQ_007672

answers: cereal-

answers: NDQ_007673

answers: cereal- cha chaan teng-

answers: NDQ_007674

answers: convenience food-

answers: NDQ_007675

answers: cereal-

answers: NDQ_007676

answers: cereal-

answers: NDQ_007677

answers: cereal- cha chaan teng-

text: In 2008, Drewnowski led the development of the Nutrient Rich Foods Index, which ranks foods based on their nutrient density. He has also studied the relationship between poverty and being more likely to become obese, and the relationship between the per-calorie price of food and the amount of key nutrients they contain.

text: In 2008, Drewnowski led the development of the Nutrient Rich Foods Index, which ranks foods based on their

text: nutrient density

text: . He has also studied the relationship between poverty and being more likely to become obese, and the relationship between the per-calorie price of food and the amount of key nutrients they contain.

answers: NDQ_007635

answers: unanswerable

answers: NDQ_007636

answers: obesity

answers: NDQ_007637

answers: nutrient density

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: unsaturated fat

answers: NDQ_007642

answers: obesity

answers: NDQ_007643

answers: nutrient

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Nutrient Rich Foods Index

answers: NDQ_007662

answers: Nutrient Rich Foods Index

answers: NDQ_007663

answers: What does Drewnowski lead the development of?

answers: NDQ_007664

answers: to function

answers: NDQ_007665

answers: nutrient

answers: NDQ_007666

answers: Nutrient Rich Foods Index

answers: NDQ_007667

answers: protein synthesis

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: calorie

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: The Nutrient Rich Foods Index

answers: NDQ_007673

answers: Nutrient Rich Foods Index

answers: NDQ_007674

answers: The Nutrient Rich Foods Index

answers: NDQ_007675

answers: None of the above choices.

answers: NDQ_007676

answers: nutrients

answers: NDQ_007677

answers: Nutrient Rich Foods Index

answers: NDQ_007635

answers: Nutrient Rich Foods Index,

answers: NDQ_007636

answers: obese,

answers: NDQ_007637

answers: nutrient density.

answers: NDQ_007638

answers: poverty

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: Nutrient Rich Foods

answers: NDQ_007642

answers: Nutrient Rich Foods

answers: NDQ_007643

answers: nutrient density.

answers: NDQ_007644

answers: obese,

answers: NDQ_007646

answers: nutrient

answers: NDQ_007648

answers: nutrient density.

answers: NDQ_007656

answers: Nutrient Rich Foods Index,

answers: NDQ_007657

answers: Drewnowski led the development of the Nutrient Rich Foods Index,

answers: NDQ_007659

answers: Nutrient Rich Foods Index,

answers: NDQ_007662

answers: Nutrient Rich Foods Index,

answers: NDQ_007663

answers: Nutrient Rich Foods

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: nutrient density.

answers: NDQ_007666

answers: Nutrient Rich Foods Index,

answers: NDQ_007667

answers: Nutrient Rich Foods Index,

answers: NDQ_007668

answers: per-calorie

answers: NDQ_007669

answers: Nutrient Rich Foods Index,

answers: NDQ_007670

answers: poverty and being more likely to become obese,

answers: NDQ_007671

answers: Nutrient Rich Foods Index,

answers: NDQ_007672

answers: Nutrient Rich Foods Index,

answers: NDQ_007673

answers: Nutrient Rich Foods Index,

answers: NDQ_007674

answers: Nutrient Rich Foods

answers: NDQ_007675

answers: Nutrient Rich Foods Index,

answers: NDQ_007676

answers: Nutrient Rich Foods Index,

answers: NDQ_007677

answers: Nutrient Rich Foods Index,

text: Design of the Food Balance Wheel started with a modified food pyramid at its center. The placement and relative size of each wheel spoke reflects the pyramid’s food groups and serving sizes. The sequencing of the different foods was based on the USDA Nutritive Value of Foods tables. This arrangement presents the three main nutrient categories (protein, carbohydrates, and fats) as a continuum of different foods transitioning from one to the next, based on the relative proportions of each nutrient. In addition, this layout was adjusted to separate fiber from non-fiber foods, and to place foods containing saturated fat in order from lowest to highest to help steer the user to more healthful food choices.

text: Design of the Food Balance Wheel started with a modified food pyramid at its center. The placement and relative size of each wheel spoke reflects the pyramid’s food groups and serving sizes. The sequencing of the different foods was based on the USDA Nutritive Value of Foods tables. This arrangement presents the three main nutrient categories (

text: protein

text: carbohydrates

text: , and

text: fat

text: s) as a continuum of different foods transitioning from one to the next, based on the relative proportions of each nutrient. In addition, this layout was adjusted to separate fiber from non-fiber foods, and to place foods containing saturated fat in order from lowest to highest to help steer the user to more healthful food choices.

answers: NDQ_007635

answers: protein, carbohydrates, and fats

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: carbohydrates

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: fiber

answers: NDQ_007641

answers: saturated fat

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: fats

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: What are the three main nutrient categories?

answers: NDQ_007657

answers: If you do not eat enough of the foods listed in the Food Balance Wheel

answers: NDQ_007659

answers: The Food Balance Wheel

answers: NDQ_007662

answers: vitamin k is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a main nutrient category?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: carbohydrates

answers: NDQ_007667

answers: digestion, growth, and repair

answers: NDQ_007668

answers: zero

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: fats

answers: NDQ_007671

answers: What are the three main nutrient categories of the Food Balance Wheel?

answers: NDQ_007672

answers: The Food Balance Wheel was adjusted to separate fiber from non-fiber foods

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: foods containing saturated fat in order from lowest to highest

answers: NDQ_007675

answers: What does the Food Balance Wheel consist of?

answers: NDQ_007676

answers: Calcium is needed for strong bones.

answers: NDQ_007677

answers: The Food Balance Wheel started with a modified food pyramid at its center

answers: NDQ_007635

answers: three main nutrient categories (protein, carbohydrates, and fats)

answers: NDQ_007636

answers: non-fiber foods, and to place foods containing saturated fat

answers: NDQ_007637

answers: (protein, carbohydrates, and fats)

answers: NDQ_007638

answers: fiber

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: fiber

answers: NDQ_007641

answers: saturated fat

answers: NDQ_007642

answers: carbohydrates,

answers: NDQ_007643

answers: (protein, carbohydrates, and fats)

answers: NDQ_007644

answers: fats)

answers: NDQ_007646

answers: (protein,

answers: NDQ_007648

answers: fiber

answers: NDQ_007656

answers: (protein, carbohydrates, and fats)

answers: NDQ_007657

answers: three main nutrient categories (protein, carbohydrates, and fats)

answers: NDQ_007659

answers: (protein,

answers: NDQ_007662

answers: based on the relative proportions of each nutrient.

answers: NDQ_007663

answers: (protein,

answers: NDQ_007664

answers: nutrient

answers: NDQ_007665

answers: (protein,

answers: NDQ_007666

answers: fiber from non-fiber foods, and to place foods containing saturated fat

answers: NDQ_007667

answers: (protein,

answers: NDQ_007668

answers: saturated fat

answers: NDQ_007669

answers: saturated fat

answers: NDQ_007670

answers: fiber from non-fiber

answers: NDQ_007671

answers: carbohydrates,

answers: NDQ_007672

answers: fiber from non-fiber foods,

answers: NDQ_007673

answers: (protein, carbohydrates, and fats)

answers: NDQ_007674

answers: saturated fat

answers: NDQ_007675

answers: (protein,

answers: NDQ_007676

answers: (protein,

answers: NDQ_007677

answers: Food Balance Wheel

text: As societal evidence Buss (2011) cites that modern tribal societies use hunting as their primary means of acquiring food. The Aka pygmies in the Central African Republic spend 56% of their quest for nourishment hunting, 27% gathering, and 17% processing food. Additionally, the !Kung in Botswana retain 40% of their calories from hunting and this percentage varies from 20% to 90% depending on the season.  For physical evidence Buss first looks to the guts of humans and apes.  The human gut consists mainly of the small intestines, which are responsible for the rapid breakdown of proteins and absorption of nutrients. The ape’s gut is primarily colon, which indicates a vegetarian diet. This structural difference supports the hunting hypothesis in being an evolutionary branching point between modern humans and modern primates. Buss also cites human teeth in that fossilized human teeth have a thin enamel coating with very little heavy wear and tear that would result from a plant diet. The absence of thick enamel also indicates that historically humans have maintained a meat-heavy diet.  Buss notes that the bones of animals human ancestors killed found at Olduvai Gorge have cut marks at strategic points on the bones that indicate tool usage and provide evidence for ancestral butchers.

text: As societal evidence Buss (2011) cites that modern tribal societies use hunting as their primary means of acquiring food. The

text: Aka pygmies

text: in the

text: Central African Republic

text: spend 56% of their quest for nourishment hunting, 27% gathering, and 17% processing food. Additionally, the

text: !Kung

text: in Botswana retain 40% of their calories from hunting and this percentage varies from 20% to 90% depending on the season.  For physical evidence Buss first looks to the guts of humans and apes.  The human gut consists mainly of the small

text: intestines

text: , which are responsible for the rapid breakdown of proteins and absorption of nutrients. The ape’s gut is primarily

text: colon

text: , which indicates a vegetarian diet. This structural difference supports the hunting hypothesis in being an evolutionary branching point between modern humans and modern primates. Buss also cites human teeth in that fossilized human teeth have a thin enamel coating with very little heavy wear and tear that would result from a plant diet. The absence of thick enamel also indicates that historically humans have maintained a meat-heavy diet.  Buss notes that the bones of animals human ancestors killed found at Olduvai Gorge have cut marks at strategic points on the bones that indicate tool usage and provide evidence for ancestral butchers.

answers: NDQ_007635

answers: protein, fat, carbohydrates, vitamins, and minerals

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: absorption of nutrients

answers: NDQ_007638

answers: meat

answers: NDQ_007639

answers: What is responsible for breaking down proteins?

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: unsaturated fatty acid

answers: NDQ_007642

answers: meat

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: food

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: the!Kung in Botswana

answers: NDQ_007656

answers: What do the Aka pygmies spend 56% of their quest for nourishment hunting?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What mineral is needed for normal muscle function?

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: What is responsible for the rapid breakdown of proteins and absorption of nutrients

answers: NDQ_007664

answers: What does the hunting hypothesis support?

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: How many percent of calories do the Aka pygmies in the Central African Republic spend hunting?

answers: NDQ_007667

answers: absorption of nutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: meat

answers: NDQ_007671

answers: What does the hunting hypothesis in being an evolutionary branching point between modern humans and modern primates?

answers: NDQ_007672

answers: What does the absence of thick enamel indicate?

answers: NDQ_007673

answers: How many percent of calories do the Aka pygmies spend hunting?

answers: NDQ_007674

answers: Which of the following is not a reason for hunters to hunt?

answers: NDQ_007675

answers: What does the absence of thick enamel indicate?

answers: NDQ_007676

answers: What does the absence of thick enamel indicate?

answers: NDQ_007677

answers: What does the hunting hypothesis support?

answers: NDQ_007635

answers: proteins

answers: NDQ_007636

answers: food. The Aka pygmies

answers: NDQ_007637

answers: proteins

answers: NDQ_007638

answers: vegetarian

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: proteins

answers: NDQ_007641

answers: enamel coating

answers: NDQ_007642

answers: plant

answers: NDQ_007643

answers: proteins

answers: NDQ_007644

answers: proteins and absorption of nutrients.

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: proteins

answers: NDQ_007656

answers: proteins

answers: NDQ_007657

answers: rapid breakdown of proteins and absorption of nutrients.

answers: NDQ_007659

answers: proteins

answers: NDQ_007662

answers: proteins

answers: NDQ_007663

answers: proteins

answers: NDQ_007664

answers: nourishment

answers: NDQ_007665

answers: proteins

answers: NDQ_007666

answers: proteins

answers: NDQ_007667

answers: rapid breakdown of proteins and absorption of nutrients.

answers: NDQ_007668

answers: proteins

answers: NDQ_007669

answers: proteins

answers: NDQ_007670

answers: proteins

answers: NDQ_007671

answers: plant

answers: NDQ_007672

answers: plant diet.

answers: NDQ_007673

answers: hunting

answers: NDQ_007674

answers: meat-heavy diet.

answers: NDQ_007675

answers: rapid breakdown of proteins

answers: NDQ_007676

answers: thin enamel coating

answers: NDQ_007677

answers: The human gut consists mainly of the small intestines,

text: They may debark trees due to shortages of preferred food, and of minerals and trace elements needed for their nutrition, or for maintaining an optimum fiber/protein ratio for proper digestion of food and better assimilation of nutrients. They may turn to available browse species and fibrous teak bark in summer as green grass and herbaceous resources dry up. High concentrations of calcium (22400 ppm) and phosphorus (400 ppm) have been reported in teak bark, so consumption of teak bark may help animals to satisfy both mineral and other food needs. Long-term survival and conservation of these herbivores depend on the availability of preferred plant species for food. Hence, protection of the historically preferred habitats used by gaur is a significant factor in conservation biology.

text: They may debark trees due to shortages of preferred food, and of minerals and trace elements needed for their nutrition, or for maintaining an optimum fiber/protein ratio for proper digestion of food and better assimilation of nutrients. They may turn to available browse species and fibrous teak bark in summer as green grass and herbaceous resources dry up. High concentrations of calcium (22400 ppm) and phosphorus (400 ppm) have been reported in teak bark, so consumption of teak bark may help animals to satisfy both mineral and other food needs. Long-term survival and conservation of these herbivores depend on the availability of preferred plant species for food. Hence, protection of the historically preferred habitats used by gaur is a significant factor in

text: conservation biology

answers: NDQ_007635

answers: calcium (22400 ppm) and phosphorus

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: trace elements

answers: NDQ_007638

answers: fiber

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: trace elements

answers: NDQ_007641

answers: emulsifier

answers: NDQ_007642

answers: teak bark

answers: NDQ_007643

answers: phosphorus

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: protein

answers: NDQ_007656

answers: Which of the following is not a nutrient: calcium, phosphorus, or fiber?

answers: NDQ_007657

answers: You may turn to available browse species

answers: NDQ_007659

answers: Calcium

answers: NDQ_007662

answers: Which of the following is not a mineral?

answers: NDQ_007663

answers: What can help animals to satisfy both mineral and other food needs?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Calcium and phosphorus

answers: NDQ_007667

answers: assimilation

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: trace elements

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a type of protein: carbohydrates, proteins, or fiber?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: What can you do to meet your mineral needs?

answers: NDQ_007676

answers: Calcium

answers: NDQ_007677

answers: Which of the following is not a mineral?

answers: NDQ_007635

answers: minerals and trace elements

answers: NDQ_007636

answers: food,

answers: NDQ_007637

answers: minerals and trace elements

answers: NDQ_007638

answers: fiber/protein

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: trace elements

answers: NDQ_007641

answers: fiber/protein

answers: NDQ_007642

answers: browse species and fibrous teak bark

answers: NDQ_007643

answers: minerals and trace elements

answers: NDQ_007644

answers: proper digestion of food and better assimilation of nutrients.

answers: NDQ_007646

answers: fiber/protein

answers: NDQ_007648

answers: fiber/protein

answers: NDQ_007656

answers: minerals and trace elements

answers: NDQ_007657

answers: minerals and trace elements

answers: NDQ_007659

answers: calcium (22400 ppm) and phosphorus

answers: NDQ_007662

answers: minerals and trace elements

answers: NDQ_007663

answers: optimum fiber/protein ratio

answers: NDQ_007664

answers: nutrition,

answers: NDQ_007665

answers: minerals and trace elements

answers: NDQ_007666

answers: trace elements

answers: NDQ_007667

answers: proper digestion of food and better assimilation of nutrients.

answers: NDQ_007668

answers: (22400

answers: NDQ_007669

answers: calcium (22400 ppm) and phosphorus

answers: NDQ_007670

answers: minerals and trace elements

answers: NDQ_007671

answers: fiber/protein ratio

answers: NDQ_007672

answers: optimum fiber/protein ratio

answers: NDQ_007673

answers: fiber/protein ratio

answers: NDQ_007674

answers: optimum fiber/protein ratio

answers: NDQ_007675

answers: calcium (22400 ppm) and phosphorus

answers: NDQ_007676

answers: phosphorus

answers: NDQ_007677

answers: optimum fiber/protein ratio

text: The body of Angomonas deanei is elliptical in shape, with a prominent tail-like flagellum at its posterior end for locomotion. The bacterial endosymbiont is inside its body and is surrounded by two membranes typical of Gram-negative bacteria, but its cell membrane presents unusual features, such as the presence of phosphatidylcholine, a major membrane lipid (atypical of bacterial membranes), and the highly reduced peptidoglycan layer, which shows reduced or absence of rigid cell wall. The cell membrane of the protozoan host contains an 18-domain β-barrel porin, which is a characteristic protein of Gram-negative bacteria. In addition it contains cardiolipin and phosphatidylcholine as the major phospholipids, while sterols are absent. Cardiolipin is a typical lipid of bacterial membranes; phosphatidylcholine, on the other hand, is mostly present in symbiotic prokaryotes of eukaryotic cells. For symbiotic adaptation, the host trypanosome has undergone alterations such as reduced paraflagellar rod, which is required full motility of the bacterial flagella. Yet the paraflagellar rod gene PFR1 is fully functional. The bacteria are known to provide essential nutrients to the host, and provide electron transport system for the production of cellular energy, the ATP molecules through its glycosomes. The bacteria synthesise amino acids, vitamins, and haeme for the protozoan. In return the protozoan offers its enzymes for the complete metabolic pathways for the biosysnthesis of amino acids, lipids and nucleotides, that are absent in the bacterium. Phosphatidylinositol, a membrane lipid required for cell-cell interaction, in the bacteria is also synthesised by the protozoan. Thus the two organisms intimately share and exchange their metabolic systems. When the protozoan is removed off of the bacterium using antibiotics, it loses its infectivity to insects, obviously due to the altered glycosylphosphatidylinositol (gp63) in the protozoan flagellum.

text: The body of Angomonas deanei is elliptical in shape, with a prominent tail-like

text: flagellum

text: at its posterior end for locomotion. The bacterial endosymbiont is inside its body and is surrounded by two membranes typical of

text: Gram-negative bacteria

text: , but its

text: cell membrane

text: presents unusual features, such as the presence of

text: phosphatidylcholine

text: , a major membrane lipid (atypical of bacterial membranes), and the highly reduced

text: peptidoglycan

text: layer, which shows reduced or absence of rigid

text: cell wall

text: . The cell membrane of the protozoan host contains an 18-domain

text: β-barrel

text: porin

text: , which is a characteristic

text: protein

text: of

text: Gram-negative bacteria

text: . In addition it contains

text: cardiolipin

text: and phosphatidylcholine as the major

text: phospholipid

text: s, while

text: sterol

text: s are absent. Cardiolipin is a typical lipid of bacterial membranes; phosphatidylcholine, on the other hand, is mostly present in symbiotic prokaryotes of eukaryotic cells. For symbiotic adaptation, the host trypanosome has undergone alterations such as reduced paraflagellar rod, which is required full motility of the bacterial flagella. Yet the paraflagellar rod gene PFR1 is fully functional. The bacteria are known to provide essential nutrients to the host, and provide

text: electron transport system

text: for the production of cellular energy, the

text: ATP

text: molecules through its

text: glycosome

text: s. The bacteria synthesise amino acids, vitamins, and haeme for the protozoan. In return the protozoan offers its enzymes for the complete metabolic pathways for the biosysnthesis of

text: amino acid

text: s,

text: lipid

text: s and

text: nucleotide

text: s, that are absent in the bacterium. Phosphatidylinositol, a membrane lipid required for cell-cell interaction, in the bacteria is also synthesised by the protozoan. Thus the two organisms intimately share and exchange their metabolic systems. When the protozoan is removed off of the bacterium using

text: antibiotics

text: , it loses its infectivity to insects, obviously due to the altered

text: glycosylphosphatidylinositol

text: (gp63) in the protozoan flagellum.

answers: NDQ_007635

answers: amino acids, vitamins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: sterols

answers: NDQ_007639

answers: essential nutrients

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: phosphatidylcholine

answers: NDQ_007642

answers: bacteria

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: cell-cell interaction

answers: NDQ_007646

answers: ATP

answers: NDQ_007648

answers: glycosomes

answers: NDQ_007656

answers: not enough information

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: unanswerable

answers: NDQ_007663

answers: protein of Gram-negative bacteria

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: phosphatidylcholine

answers: NDQ_007667

answers: enzymes

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: phosphatidylcholine

answers: NDQ_007670

answers: sterols

answers: NDQ_007671

answers: glycosomes

answers: NDQ_007672

answers: Which is not a characteristic protein of Gram-negative bacteria?

answers: NDQ_007673

answers: Which of the following is not a characteristic protein of Gram-negative bacteria?

answers: NDQ_007674

answers: None of the above choices

answers: NDQ_007675

answers: phosphatidylcholine

answers: NDQ_007676

answers: unanswerable

answers: NDQ_007677

answers: unanswerable

answers: NDQ_007635

answers: The bacteria synthesise amino acids, vitamins, and haeme

answers: NDQ_007636

answers: host,

answers: NDQ_007637

answers: amino acids, vitamins,

answers: NDQ_007638

answers: sterols

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: electron transport system for the production of cellular energy,

answers: NDQ_007641

answers: Phosphatidylinositol,

answers: NDQ_007642

answers: insects

answers: NDQ_007643

answers: amino acids, vitamins, and haeme

answers: NDQ_007644

answers: cell-cell interaction,

answers: NDQ_007646

answers: The bacteria

answers: NDQ_007648

answers: glycosomes.

answers: NDQ_007656

answers: cellular energy,

answers: NDQ_007657

answers: The bacteria

answers: NDQ_007659

answers: cellular energy,

answers: NDQ_007662

answers: antibiotics,

answers: NDQ_007663

answers: cellular energy,

answers: NDQ_007664

answers: cellular energy,

answers: NDQ_007665

answers: amino acids,

answers: NDQ_007666

answers: amino acids, vitamins, and haeme

answers: NDQ_007667

answers: nutrients

answers: NDQ_007668

answers: ATP

answers: NDQ_007669

answers: The bacteria synthesise amino acids, vitamins, and haeme

answers: NDQ_007670

answers: sterols

answers: NDQ_007671

answers: ATP molecules through its glycosomes.

answers: NDQ_007672

answers: glycosomes.

answers: NDQ_007673

answers: cellular energy,

answers: NDQ_007674

answers: The bacteria

answers: NDQ_007675

answers: The bacteria synthesise amino acids, vitamins, and haeme

answers: NDQ_007676

answers: protozoan.

answers: NDQ_007677

answers: Phosphatidylinositol,

text: Malnutrition has been seen in cats fed home-made or vegetarian/vegan diets produced by owners with good intentions, and most published recipes have been only crudely balanced (by computer) using nutrient averages. Because the palatability, digestibility, and safety of these recipes have not been adequately or scientifically tested, it is difficult to characterize all of these homemade diets. Generally, most formulations contain excessive protein and phosphorus and are deficient in calcium, vitamin E, and microminerals such as copper, zinc, and potassium. Also, the energy density of these diets may be unbalanced relative to the other nutrients. Commonly used meat and carbohydrate ingredients contain more phosphorus than calcium. Homemade feline diets that are not actually deficient in fat or energy usually contain a vegetable oil that cats do not find palatable; therefore, less food is eaten causing a calorie deficiency. Rarely are homemade diets balanced for microminerals or vitamins. Owner neglect is also a frequent contributing factor in malnutrition.

text: Malnutrition

text: has been seen in cats fed home-made or vegetarian/vegan diets produced by owners with good intentions, and most published recipes have been only crudely balanced (by computer) using nutrient averages. Because the palatability,

text: digestibility

text: , and

text: safety

text: of these recipes have not been adequately or scientifically tested, it is difficult to characterize all of these homemade diets. Generally, most formulations contain excessive

text: protein

text: and

text: phosphorus

text: and are deficient in

text: calcium

text: vitamin E

text: , and

text: microminerals

text: such as

text: copper

text: zinc

text: , and

text: potassium

text: . Also, the

text: energy density

text: of these diets may be unbalanced relative to the other

text: nutrients

text: . Commonly used meat and carbohydrate ingredients contain more

text: phosphorus

text: than

text: calcium

text: . Homemade feline diets that are not actually deficient in

text: fat

text: or

text: energy

text: usually contain a

text: vegetable oil

text: that cats do not find

text: palatable

text: ; therefore, less food is eaten causing a

text: calorie deficiency

text: . Rarely are homemade diets balanced for

text: microminerals

text: or

text: vitamins

text: . Owner neglect is also a frequent contributing factor in malnutrition.

answers: NDQ_007635

answers: protein, phosphorus, calcium, vitamin E, and microminerals

answers: NDQ_007636

answers: malnutrition

answers: NDQ_007637

answers: microminerals

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: copper

answers: NDQ_007641

answers: vegetable oil

answers: NDQ_007642

answers: carbohydrate

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: What does the energy density of these diets may be unbalanced relative to

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: potassium

answers: NDQ_007662

answers: What mineral is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a source of energy: protein or phosphorus?

answers: NDQ_007664

answers: what purpose does food serve?

answers: NDQ_007665

answers: zinc

answers: NDQ_007666

answers: copper, zinc, and potassium

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: E

answers: NDQ_007670

answers: vegetable oil

answers: NDQ_007671

answers: carbohydrate ingredients

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: None of the above choices.

answers: NDQ_007675

answers: What can you do to get the minerals you need?

answers: NDQ_007676

answers: microminerals

answers: NDQ_007677

answers: None of the above choices.

answers: NDQ_007635

answers: calcium, vitamin E, and microminerals

answers: NDQ_007636

answers: Malnutrition

answers: NDQ_007637

answers: microminerals

answers: NDQ_007638

answers: microminerals

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: microminerals

answers: NDQ_007641

answers: vegetable oil

answers: NDQ_007642

answers: carbohydrate

answers: NDQ_007643

answers: protein and phosphorus

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: deficient in calcium, vitamin E, and microminerals

answers: NDQ_007657

answers: Rarely are homemade diets balanced for microminerals

answers: NDQ_007659

answers: microminerals

answers: NDQ_007662

answers: microminerals such as copper, zinc, and potassium.

answers: NDQ_007663

answers: protein

answers: NDQ_007664

answers: calorie deficiency.

answers: NDQ_007665

answers: calcium, vitamin E, and microminerals

answers: NDQ_007666

answers: copper, zinc, and potassium.

answers: NDQ_007667

answers: protein

answers: NDQ_007668

answers: calorie deficiency.

answers: NDQ_007669

answers: vitamin E,

answers: NDQ_007670

answers: vegetable oil

answers: NDQ_007671

answers: phosphorus than calcium.

answers: NDQ_007672

answers: calcium, vitamin E, and microminerals

answers: NDQ_007673

answers: phosphorus than calcium.

answers: NDQ_007674

answers: vegetable oil

answers: NDQ_007675

answers: microminerals

answers: NDQ_007676

answers: microminerals

answers: NDQ_007677

answers: deficient in calcium, vitamin E,

text: Plants require some nutrients, such as carbon and nitrogen, in large quantities to survive.  Such nutrients are termed macronutrients, where the prefix macro- (large) refers to the quantity needed, not the size of the nutrient particles themselves.  Other nutrients, called micronutrients, are required only in trace amounts for plants to remain healthy.  Such micronutrients are usually absorbed as ions dissolved in water taken from the soil, though carnivorous plants acquire some of their micronutrients from captured prey.

text: Plants require some

text: nutrient

text: s, such as

text: carbon

text: and

text: nitrogen

text: , in large quantities to survive.  Such nutrients are termed

text: macronutrients

text: , where the prefix macro- (large) refers to the quantity needed, not the size of the nutrient particles themselves.  Other nutrients, called

text: micronutrient

text: s, are required only in trace amounts for plants to remain healthy.  Such micronutrients are usually absorbed as

text: ion

text: s dissolved in water taken from the soil, though

text: carnivorous plant

text: s acquire some of their micronutrients from captured prey.

answers: NDQ_007635

answers: carbon and nitrogen

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: carbon

answers: NDQ_007639

answers: macronutrients

answers: NDQ_007640

answers: ion

answers: NDQ_007641

answers: unsaturated fatty acid

answers: NDQ_007642

answers: captured prey

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: to survive.

answers: NDQ_007646

answers: nitrogen

answers: NDQ_007648

answers: macronutrients

answers: NDQ_007656

answers: Which nutrients do plants require in large quantities to survive?

answers: NDQ_007657

answers: If your body cannot produce any of the vitamins it needs

answers: NDQ_007659

answers: What does the prefix macro- (large) refer to?

answers: NDQ_007662

answers: Which of the following is not a micronutrient?

answers: NDQ_007663

answers: Which of the following is not a type of macronutrient?

answers: NDQ_007664

answers: to survive

answers: NDQ_007665

answers: carbon

answers: NDQ_007666

answers: Which nutrients are required only in trace amounts?

answers: NDQ_007667

answers: macronutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: carbon and nitrogen

answers: NDQ_007671

answers: What are macronutrients?

answers: NDQ_007672

answers: Which of the following is not a macronutrient?

answers: NDQ_007673

answers: Which of the following is not a macronutrient?

answers: NDQ_007674

answers: Which of the following is not a macronutrient: carbon, nitrogen, or micronutrients?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: What are macronutrients?

answers: NDQ_007677

answers: What does the prefix macro- (large) refer to?

answers: NDQ_007635

answers: carbon and nitrogen,

answers: NDQ_007636

answers: macronutrients,

answers: NDQ_007637

answers: micronutrients,

answers: NDQ_007638

answers: size of the nutrient particles

answers: NDQ_007639

answers: nutrients,

answers: NDQ_007640

answers: micronutrients,

answers: NDQ_007641

answers: ions

answers: NDQ_007642

answers: prey.

answers: NDQ_007643

answers: macronutrients,

answers: NDQ_007644

answers: survive.

answers: NDQ_007646

answers: micronutrients,

answers: NDQ_007648

answers: carbon

answers: NDQ_007656

answers: micronutrients,

answers: NDQ_007657

answers: ions dissolved in water taken from the soil,

answers: NDQ_007659

answers: micronutrients,

answers: NDQ_007662

answers: micronutrients,

answers: NDQ_007663

answers: carnivorous plants

answers: NDQ_007664

answers: survive.

answers: NDQ_007665

answers: carbon and nitrogen,

answers: NDQ_007666

answers: ions dissolved in water taken from the soil,

answers: NDQ_007667

answers: Plants require some nutrients, such as carbon and nitrogen,

answers: NDQ_007668

answers: macronutrients,

answers: NDQ_007669

answers: nitrogen,

answers: NDQ_007670

answers: micronutrients,

answers: NDQ_007671

answers: macronutrients,

answers: NDQ_007672

answers: micronutrients,

answers: NDQ_007673

answers: macronutrients,

answers: NDQ_007674

answers: macronutrients,

answers: NDQ_007675

answers: captured prey.

answers: NDQ_007676

answers: Plants

answers: NDQ_007677

answers: micronutrients,

text: It is an important browse species for domestic livestock and wild animals. Cattle, sheep, and goats all use it as browse. It is sometimes the most preferred food species for white-tailed, black-tailed, and mule deer, elk, moose, and bighorn sheep. Small mammals, bears, upland game birds, and waterfowl feed to a lesser extent on leaves, buds, and seeds. Fresh browse (twigs and leaves) contain 41% dry matter, 4% protein, 2% fat, 20.8% nitrogen-free extract, 11.2% crude fiber, and good quantities of mineral nutrients.

text: It is an important browse species for domestic livestock and wild animals.

text: Cattle

text: sheep

text: , and

text: goat

text: s all use it as browse. It is sometimes the most preferred food species for

text: white-tailed

text: black-tailed

text: , and

text: mule deer

text: elk

text: moose

text: , and

text: bighorn sheep

text: . Small mammals,

text: bear

text: s, upland game birds, and waterfowl feed to a lesser extent on leaves, buds, and seeds. Fresh browse (twigs and leaves) contain 41% dry matter, 4% protein, 2% fat, 20.8% nitrogen-free extract, 11.2% crude fiber, and good quantities of mineral nutrients.

answers: NDQ_007635

answers: protein, crude fiber, and mineral nutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: mineral nutrients

answers: NDQ_007638

answers: protein

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: mineral nutrients

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: leaves

answers: NDQ_007643

answers: mineral nutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: crude fiber

answers: NDQ_007656

answers: Which of the following is not a nutrient: protein, crude fiber, or mineral nutrients?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: Which of the following is not a mineral: sodium, protein, or fat?

answers: NDQ_007662

answers: Which of the following is not a mineral nutrients?

answers: NDQ_007663

answers: Which of the following is not a type of protein: protein, protein, or protein?

answers: NDQ_007664

answers: what is the purpose of this passage?

answers: NDQ_007665

answers: mineral nutrients

answers: NDQ_007666

answers: mineral nutrients

answers: NDQ_007667

answers: digestion, growth, and repair

answers: NDQ_007668

answers: 2%

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: Which of the following is not a type of food: leaves, buds, and seeds?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: How many grams of protein are in a pound of fresh browse?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a mineral?

answers: NDQ_007677

answers: Which of the following is not a mineral nutrients?

answers: NDQ_007635

answers: mineral nutrients.

answers: NDQ_007636

answers: waterfowl

answers: NDQ_007637

answers: mineral

answers: NDQ_007638

answers: nitrogen-free extract,

answers: NDQ_007639

answers: mineral nutrients.

answers: NDQ_007640

answers: nitrogen-free

answers: NDQ_007641

answers: fat,

answers: NDQ_007642

answers: Fresh browse

answers: NDQ_007643

answers: mineral

answers: NDQ_007644

answers: 2% fat,

answers: NDQ_007646

answers: protein,

answers: NDQ_007648

answers: 11.2% crude fiber,

answers: NDQ_007656

answers: mineral nutrients.

answers: NDQ_007657

answers: good quantities of mineral nutrients.

answers: NDQ_007659

answers: good quantities of mineral nutrients.

answers: NDQ_007662

answers: mule deer,

answers: NDQ_007663

answers: Fresh browse

answers: NDQ_007664

answers: mineral nutrients.

answers: NDQ_007665

answers: mineral

answers: NDQ_007666

answers: nitrogen-free extract, 11.2% crude fiber,

answers: NDQ_007667

answers: Fresh browse

answers: NDQ_007668

answers: 2%

answers: NDQ_007669

answers: nitrogen-free

answers: NDQ_007670

answers: nitrogen-free extract,

answers: NDQ_007671

answers: 2% fat, 20.8% nitrogen-free extract, 11.2% crude fiber,

answers: NDQ_007672

answers: 11.2%

answers: NDQ_007673

answers: 4%

answers: NDQ_007674

answers: 2%

answers: NDQ_007675

answers: Fresh browse

answers: NDQ_007676

answers: mineral nutrients.

answers: NDQ_007677

answers: mule deer,

text: The chewed plant material collects in the large cecum, a secondary chamber between the large and small intestine containing large quantities of symbiotic bacteria that help with the digestion of cellulose and also produce certain B vitamins. The pellets are about 56% bacteria by dry weight, largely accounting for the pellets being 24.4% protein on average. The soft feces form here and contain up to five times the vitamins of hard feces. After being excreted, they are eaten whole by the rabbit and redigested in a special part of the stomach. The pellets remain intact for up to six hours in the stomach; the bacteria within continue to digest the plant carbohydrates. This double-digestion process enables rabbits to use nutrients that they may have missed during the first passage through the gut, as well as the nutrients formed by the microbial activity and thus ensures that maximum nutrition is derived from the food they eat. This process serves the same purpose within the rabbit as rumination does in cattle and sheep.

text: The chewed plant material collects in the large cecum, a secondary chamber between the large and small intestine containing large quantities of symbiotic bacteria that help with the digestion of cellulose and also produce certain B vitamins. The pellets are about 56% bacteria by dry weight, largely accounting for the pellets being 24.4% protein on average. The soft feces form here and contain up to five times the vitamins of hard feces. After being excreted, they are eaten whole by the rabbit and redigested in a special part of the stomach. The pellets remain intact for up to six hours in the stomach; the bacteria within continue to digest the plant carbohydrates. This double-digestion process enables rabbits to use nutrients that they may have missed during the first passage through the gut, as well as the nutrients formed by the microbial activity and thus ensures that maximum nutrition is derived from the food they eat. This process serves the same purpose within the rabbit as

text: rumination

text: does in cattle and sheep.

answers: NDQ_007635

answers: B vitamins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: B vitamins

answers: NDQ_007638

answers: protein

answers: NDQ_007639

answers: nutrition

answers: NDQ_007640

answers: B vitamins

answers: NDQ_007641

answers: cellulose

answers: NDQ_007642

answers: pellets

answers: NDQ_007643

answers: B vitamins

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: cellulose

answers: NDQ_007656

answers: Which of the following is not a benefit of the pellets?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: B vitamins

answers: NDQ_007666

answers: B vitamins

answers: NDQ_007667

answers: digestion

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: B vitamins

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: symbiotic bacteria

answers: NDQ_007676

answers: What is needed for strong bones and teeth?

answers: NDQ_007677

answers: The chewed plant material collects in the large cecum

answers: NDQ_007635

answers: B vitamins.

answers: NDQ_007636

answers: The chewed plant material collects in the large cecum,

answers: NDQ_007637

answers: B vitamins.

answers: NDQ_007638

answers: protein

answers: NDQ_007639

answers: nutrition

answers: NDQ_007640

answers: B vitamins.

answers: NDQ_007641

answers: cellulose and also produce certain B vitamins.

answers: NDQ_007642

answers: plant material

answers: NDQ_007643

answers: maximum nutrition is derived from the food they eat.

answers: NDQ_007644

answers: B vitamins.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: cellulose

answers: NDQ_007656

answers: nutrients formed by the microbial activity

answers: NDQ_007657

answers: B vitamins.

answers: NDQ_007659

answers: B vitamins.

answers: NDQ_007662

answers: B vitamins.

answers: NDQ_007663

answers: 24.4% protein

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: B vitamins.

answers: NDQ_007666

answers: B vitamins.

answers: NDQ_007667

answers: produce certain B vitamins.

answers: NDQ_007668

answers: 24.4% protein

answers: NDQ_007669

answers: B vitamins.

answers: NDQ_007670

answers: B vitamins.

answers: NDQ_007671

answers: plant carbohydrates.

answers: NDQ_007672

answers: cellulose

answers: NDQ_007673

answers: 24.4% protein

answers: NDQ_007674

answers: The chewed plant material collects in the large cecum,

answers: NDQ_007675

answers: B vitamins.

answers: NDQ_007676

answers: B vitamins.

answers: NDQ_007677

answers: B vitamins.

text: Like humans, but unlike most other mammals, guinea pigs cannot synthesize their own vitamin C and must obtain this vital nutrient from food. If guinea pigs do not ingest enough vitamin C, they can suffer from potentially fatal scurvy. Guinea pigs require about 10 mg of vitamin C daily (20 mg if pregnant), which can be obtained through fresh, raw fruits and vegetables (such as broccoli, apple, cabbage, carrot, celery, and spinach) or through dietary supplements. Healthy diets for guinea pigs require a complex balance of calcium, magnesium, phosphorus, potassium, and hydrogen ions; adequate amounts of vitamins E, A, and D are also necessary. Imbalanced diets have been associated with muscular dystrophy, metastatic calcification, difficulties with pregnancy, vitamin deficiencies, and teeth problems. Guinea pigs tend to be fickle eaters when it comes to fresh fruits and vegetables, having learned early in life what is and is not appropriate to consume, and their habits are difficult to change after maturity. They do not respond well to sudden changes in diet; they may stop eating and starve rather than accept new food types. A constant supply of hay or other food is generally recommended, as guinea pigs feed continuously and may develop habits such as chewing on their own hair if food is not present. Because guinea pigs' teeth grow constantly, they routinely gnaw, lest their teeth become too large for their mouths, a common problem in rodents. Guinea pigs also chew on cloth, paper, plastic, and rubber.

text: Like humans, but unlike most other

text: mammal

text: s, guinea pigs cannot synthesize their own

text: vitamin C

text: and must obtain this vital nutrient from food. If guinea pigs do not ingest enough vitamin C, they can suffer from potentially fatal

text: scurvy

text: . Guinea pigs require about 10 mg of vitamin C daily (20 mg if pregnant), which can be obtained through fresh, raw fruits and vegetables (such as broccoli, apple, cabbage, carrot, celery, and spinach) or through dietary supplements. Healthy diets for guinea pigs require a complex balance of calcium,

text: magnesium

text: phosphorus

text: potassium

text: , and

text: hydrogen ion

text: s; adequate amounts of vitamins

text: E

text: A

text: , and

text: D

text: are also necessary. Imbalanced diets have been associated with

text: muscular dystrophy

text: metastatic calcification

text: , difficulties with pregnancy, vitamin deficiencies, and teeth problems. Guinea pigs tend to be fickle eaters when it comes to fresh fruits and vegetables, having learned early in life what is and is not appropriate to consume, and their habits are difficult to change after maturity. They do not respond well to sudden changes in diet; they may stop eating and starve rather than accept new food types. A constant supply of hay or other food is generally recommended, as guinea pigs feed continuously and may develop habits such as chewing on their own hair if food is not present. Because guinea pigs' teeth grow constantly, they routinely

text: gnaw

text: , lest their teeth become too large for their mouths, a common problem in

text: rodent

text: s. Guinea pigs also chew on cloth, paper, plastic, and rubber.

answers: NDQ_007635

answers: calcium, magnesium, phosphorus, potassium

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: dietary supplements

answers: NDQ_007638

answers: calcium

answers: NDQ_007639

answers: Vitamins E, A, and D

answers: NDQ_007640

answers: hydrogen

answers: NDQ_007641

answers: hay

answers: NDQ_007642

answers: apple

answers: NDQ_007643

answers: vitamin

answers: NDQ_007644

answers: Vitamin C

answers: NDQ_007646

answers: phosphorus

answers: NDQ_007648

answers: hay

answers: NDQ_007656

answers: Which of the following is not a nutrient: vitamins E, A, and D

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What mineral is needed for normal muscle function?

answers: NDQ_007662

answers: Which vitamin is not needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: What does the passage imply?

answers: NDQ_007665

answers: vitamin C

answers: NDQ_007666

answers: Calcium, magnesium, phosphorus, potassium, and hydrogen ions

answers: NDQ_007667

answers: muscular dystrophy

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: C

answers: NDQ_007670

answers: vitamin C

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate: carrot, celery, or spinach?

answers: NDQ_007672

answers: Which of the following is not a type of food: broccoli, apple, cabbage, carrot, celery, and spinach?

answers: NDQ_007673

answers: Which of the following is not a source of energy for guinea pigs: Carbohydrates or proteins?

answers: NDQ_007674

answers: Which of the following is not a type of food: broccoli, apple, cabbage, carrot, celery, and spinach

answers: NDQ_007675

answers: Which of the following is not a mineral that humans can synthesize?

answers: NDQ_007676

answers: Why do guinea pigs need potassium?

answers: NDQ_007677

answers: Which of the following is not a nutrient: vitamin C, vitamin E, vitamin A, and vitamin D?

answers: NDQ_007635

answers: calcium, magnesium, phosphorus, potassium, and hydrogen ions;

answers: NDQ_007636

answers: scurvy.

answers: NDQ_007637

answers: vitamins E, A, and D

answers: NDQ_007638

answers: vitamin C

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: hydrogen ions;

answers: NDQ_007641

answers: hydrogen ions;

answers: NDQ_007642

answers: hay

answers: NDQ_007643

answers: vitamins E, A, and D

answers: NDQ_007644

answers: hydrogen ions;

answers: NDQ_007646

answers: hydrogen ions;

answers: NDQ_007648

answers: hay

answers: NDQ_007656

answers: calcium, magnesium, phosphorus, potassium, and hydrogen ions;

answers: NDQ_007657

answers: guinea pigs cannot synthesize their own vitamin C

answers: NDQ_007659

answers: Imbalanced diets have been associated with muscular dystrophy,

answers: NDQ_007662

answers: guinea pigs cannot synthesize their own vitamin C

answers: NDQ_007663

answers: guinea pigs cannot synthesize their own vitamin C

answers: NDQ_007664

answers: vitamin C and must obtain this vital nutrient

answers: NDQ_007665

answers: vitamin C

answers: NDQ_007666

answers: calcium, magnesium, phosphorus, potassium, and hydrogen ions;

answers: NDQ_007667

answers: muscular dystrophy,

answers: NDQ_007668

answers: maturity. They do not respond well to sudden changes in diet;

answers: NDQ_007669

answers: vitamins E, A, and D

answers: NDQ_007670

answers: vitamin C

answers: NDQ_007671

answers: calcium, magnesium, phosphorus, potassium, and hydrogen ions;

answers: NDQ_007672

answers: hay

answers: NDQ_007673

answers: guinea pigs

answers: NDQ_007674

answers: Imbalanced diets

answers: NDQ_007675

answers: calcium, magnesium, phosphorus, potassium, and hydrogen ions;

answers: NDQ_007676

answers: Healthy diets

answers: NDQ_007677

answers: muscular dystrophy,

text: In water pricing, two elements need to be distinguished: the price of untreated water at the source, and the price of treated water delivered to the final user. In most countries the use of water at the source is free and the price of water recovers part or all of the costs of treating and delivering it. Chile is an exception however; as the 1981 Water Code not only confirmed private property rights to water resources, but also allowed their sale, thus creating a water market and allowing the establishment of prices for water resources. Supply and demand were supposed to determine the allocated water and its price at the source. Price increases that range from 41% to 240% between 1986 and 2000 are only one indicator that market forces are at play in determining what activities are high-value and those that are not.

text: In water pricing, two elements need to be distinguished: the price of untreated water at the source, and the price of treated water delivered to the final user. In most countries the use of water at the source is free and the price of water recovers part or all of the costs of treating and delivering it. Chile is an exception however; as the 1981 Water Code not only confirmed private property rights to water resources, but also allowed their sale, thus creating a water market and allowing the establishment of prices for water resources. Supply and demand were supposed to determine the allocated water and its price at the source. Price increases that range from 41% to 240% between 1986 and 2000 are only one indicator that market forces are at play in determining what activities are high-value and those that are not.

answers: NDQ_007635

answers: iodine, zinc, copper, manganese, selenium, and phosphorus

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: nutrient

answers: NDQ_007638

answers: water

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: unsaturated fats

answers: NDQ_007642

answers: water

answers: NDQ_007643

answers: high-value

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: untreated water

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: without untreated water

answers: NDQ_007659

answers: sodium is needed for normal muscle function

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function.

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: How many elements need to be distinguished in water pricing?

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: water

answers: NDQ_007671

answers: unanswerable

answers: NDQ_007672

answers: What is the main idea of this passage?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: the price of untreated water at the source

answers: NDQ_007675

answers: in your body

answers: NDQ_007676

answers: What is needed for strong bones and teeth?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: user.

answers: NDQ_007636

answers: water

answers: NDQ_007637

answers: water pricing,

answers: NDQ_007638

answers: Chile

answers: NDQ_007639

answers: market forces are at play in determining what activities are high-value

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: water pricing, two elements need to be distinguished: the price of untreated

answers: NDQ_007642

answers: water

answers: NDQ_007643

answers: high-value

answers: NDQ_007644

answers: market forces are at play in determining what activities are high-value

answers: NDQ_007646

answers: water

answers: NDQ_007648

answers: untreated water

answers: NDQ_007656

answers: market forces are at play in determining what activities are high-value

answers: NDQ_007657

answers: water

answers: NDQ_007659

answers: price of treated water delivered to the final user.

answers: NDQ_007662

answers: user.

answers: NDQ_007663

answers: market forces are at play in determining what activities are high-value

answers: NDQ_007664

answers: market forces are at play in determining what activities are high-value

answers: NDQ_007665

answers: the price of untreated water

answers: NDQ_007666

answers: water pricing,

answers: NDQ_007667

answers: In water pricing,

answers: NDQ_007668

answers: 240%

answers: NDQ_007669

answers: user.

answers: NDQ_007670

answers: water

answers: NDQ_007671

answers: market forces are at play in determining what activities are high-value

answers: NDQ_007672

answers: 41% to 240% between 1986 and 2000

answers: NDQ_007673

answers: 41% to 240%

answers: NDQ_007674

answers: market forces are at play in determining what activities are high-value

answers: NDQ_007675

answers: water

answers: NDQ_007676

answers: market forces are at play in determining what activities are high-value

answers: NDQ_007677

answers: user.

text: A severe case of an allergic reaction, caused by symptoms affecting the respiratory tract and blood circulation, is called anaphylaxis.  When symptoms are related to a drop in blood pressure, the person is said to be in anaphylactic shock. Anaphylaxis occurs when IgE antibodies are involved, and areas of the body that are not in direct contact with the food become affected and show symptoms.  This occurs because no nutrients are circulated throughout the body, causing the widening of blood vessels.  This vasodilation causes blood pressure to decrease, which leads to the loss of consciousness.    Those with asthma or an allergy to peanuts, tree nuts, or seafood are at greater risk for anaphylaxis.

text: A severe case of an allergic reaction, caused by symptoms affecting the respiratory tract and blood circulation, is called

text: anaphylaxis

text: .  When symptoms are related to a drop in blood pressure, the person is said to be in

text: anaphylactic shock

text: . Anaphylaxis occurs when

text: IgE antibodies

text: are involved, and areas of the body that are not in direct contact with the food become affected and show symptoms.  This occurs because no nutrients are circulated throughout the body, causing the widening of

text: blood vessels

text: .  This vasodilation causes

text: blood pressure

text: to decrease, which leads to the loss of

text: consciousness

text: .    Those with

text: asthma

text: or an allergy to peanuts, tree nuts, or seafood are at greater risk for anaphylaxis.

answers: NDQ_007635

answers: unanswerable

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: peanuts

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: emulsifier

answers: NDQ_007642

answers: peanuts

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: None of the above choices

answers: NDQ_007656

answers: Which of the following is not a type of food: peanuts, tree nuts, or seafood?

answers: NDQ_007657

answers: None of the above choices .

answers: NDQ_007659

answers: Which of the following is not a symptom of anaphylaxis?

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function: anaphylaxis, blood pressure, or nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrients to circulate

answers: NDQ_007665

answers: IgE

answers: NDQ_007666

answers: Which of the following is not a type of food: peanuts, tree nuts, or seafood?

answers: NDQ_007667

answers: IgE antibodies

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: peanuts

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following does not provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: Which of the following is not an allergy to peanuts?

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Which of the following is not necessary for strong bones and teeth?

answers: NDQ_007677

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007635

answers: IgE antibodies

answers: NDQ_007636

answers: nutrients

answers: NDQ_007637

answers: nutrients are circulated throughout the body,

answers: NDQ_007638

answers: seafood

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: seafood

answers: NDQ_007642

answers: peanuts,

answers: NDQ_007643

answers: no nutrients are circulated throughout the body,

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: antibodies

answers: NDQ_007648

answers: peanuts,

answers: NDQ_007656

answers: nutrients are circulated throughout the body,

answers: NDQ_007657

answers: no nutrients are circulated throughout the body,

answers: NDQ_007659

answers: no nutrients are circulated throughout the body,

answers: NDQ_007662

answers: no nutrients are circulated throughout the body,

answers: NDQ_007663

answers: nutrients

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: IgE antibodies

answers: NDQ_007666

answers: peanuts, tree nuts, or seafood

answers: NDQ_007667

answers: blood circulation,

answers: NDQ_007668

answers: no nutrients

answers: NDQ_007669

answers: anaphylaxis.

answers: NDQ_007670

answers: allergic reaction,

answers: NDQ_007671

answers: anaphylaxis.

answers: NDQ_007672

answers: nutrients are circulated throughout the body,

answers: NDQ_007673

answers: anaphylaxis.

answers: NDQ_007674

answers: anaphylaxis.

answers: NDQ_007675

answers: no nutrients are circulated throughout the body,

answers: NDQ_007676

answers: anaphylaxis.

answers: NDQ_007677

answers: no nutrients are circulated throughout the body,

text: DVs used by the FDA for the following macronutrients are Daily Reference Values (DRV).

text: DVs used by the FDA for the following

text: macronutrient

text: s are Daily Reference Values (DRV).

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: DV

answers: NDQ_007639

answers: macronutrients

answers: NDQ_007640

answers: sodium

answers: NDQ_007641

answers: DRV

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: macronutrient

answers: NDQ_007648

answers: macronutrients

answers: NDQ_007656

answers: macronutrients

answers: NDQ_007657

answers: No one can make vitamins

answers: NDQ_007659

answers: DRV

answers: NDQ_007662

answers: DV is used for macronutrients.

answers: NDQ_007663

answers: Which of the following is not a macronutrient?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: macronutrients

answers: NDQ_007666

answers: Vitamin B12

answers: NDQ_007667

answers: repairing and repairing bones.

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: d

answers: NDQ_007670

answers: DVs

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: DRV

answers: NDQ_007673

answers: The Daily Reference Values are used by the FDA for the macronutrients.

answers: NDQ_007674

answers: DRV

answers: NDQ_007675

answers: if you don't eat enough

answers: NDQ_007676

answers: DV

answers: NDQ_007677

answers: DRV

answers: NDQ_007635

answers: following macronutrients

answers: NDQ_007636

answers: DVs used by the FDA for the following macronutrients

answers: NDQ_007637

answers: following macronutrients

answers: NDQ_007638

answers: DVs

answers: NDQ_007639

answers: following macronutrients

answers: NDQ_007640

answers: following macronutrients

answers: NDQ_007641

answers: (DRV).

answers: NDQ_007642

answers: following macronutrients are Daily Reference Values

answers: NDQ_007643

answers: following macronutrients

answers: NDQ_007644

answers: following macronutrients

answers: NDQ_007646

answers: following

answers: NDQ_007648

answers: following macronutrients

answers: NDQ_007656

answers: following macronutrients

answers: NDQ_007657

answers: DVs used by the FDA for the following macronutrients

answers: NDQ_007659

answers: Daily Reference Values

answers: NDQ_007662

answers: Daily Reference Values (DRV).

answers: NDQ_007663

answers: following macronutrients are Daily Reference Values (DRV).

answers: NDQ_007664

answers: following macronutrients

answers: NDQ_007665

answers: following macronutrients

answers: NDQ_007666

answers: Daily Reference Values

answers: NDQ_007667

answers: DVs used by the FDA for the following macronutrients

answers: NDQ_007668

answers: Daily Reference Values

answers: NDQ_007669

answers: DVs used by the FDA for the following macronutrients

answers: NDQ_007670

answers: following macronutrients

answers: NDQ_007671

answers: following macronutrients are Daily Reference Values (DRV).

answers: NDQ_007672

answers: Daily Reference Values

answers: NDQ_007673

answers: Daily Reference Values

answers: NDQ_007674

answers: Daily Reference Values

answers: NDQ_007675

answers: DVs used by the FDA for the following macronutrients

answers: NDQ_007676

answers: following macronutrients are Daily Reference Values

answers: NDQ_007677

answers: Daily Reference Values

text: The Mishnah taught that on the evening of the 14th of Nisan, Jews searched for leavened food in the house by candlelight. Any place into which one did not bring leavened food did not require checking. The Sages taught that one needed to check two rows in a wine cellar, as it was a place into which one brought leavened food. The House of Shammai taught that one needed to check the two front rows of the entire wine cellar, but the House of Hillel taught that one needed to check only the two outer rows that were uppermost. They did not worry that perhaps a weasel had dragged leavened bread from house to house, or from place to place, for if they had, they would have had to worry that the weasel had dragged leavened bread from courtyard to courtyard and from city to city, and there would have been no end to the matter. Rabbi Judah taught that they searched for leavened foods on the evening of the 14th, and on the morning of the 14th, and at the time that they destroyed the leavened foods (in the sixth hour — between 11 a.m. and noon). But the Sages maintained that if they did not search on the evening of the 14th, they needed to search on the 14th; if they did not search in the morning of the 14th, they needed to search at the time that they destroyed the leavened foods; if they did not search at that time, they needed to search after that time. And what they left over for the last morning meal before the Festival, they needed to put away in a hidden place, so that they should not need to search after it. Rabbi Meir taught that they could eat leavened foods through the fifth hour of the morning, and needed to burn it at the beginning of the sixth hour. Rabbi Judah taught that they could eat it through the fourth hour of the morning, needed to keep it in suspense during the fifth hour, and needed to burn it at the beginning of the sixth hour. Rabbi Judah also told that they used to put two unfit loaves of the thank offering on the roof of the Temple portico, and as long as the loaves lay there, all the people would eat leavened foods. When they would remove one loaf, the people would keep leavened foods in suspense, neither eating nor burning it. And when they removed both loaves, the people began burning their leavened foods. Rabban Gamaliel taught that unconsecrated leavened bread (, chullin) could be eaten through the fourth hour of the morning, and leavened bread that was a heave-offering (, terumah) could be eaten through the fifth hour, and they burned them at the beginning of the sixth hour. The Mishnah taught that during the entire time that one was permitted to eat leavened food, one was allowed to feed it to cattle, beasts, and birds; sell it to a gentile; and otherwise to benefit from it. When its period had passed, benefit from it was forbidden, and one was not even allowed to fire an oven or a pot range with it. Rabbi Judah taught that there was no destruction of leavened food except by burning. But the Sages maintained that one could also crumble it and throw it to the wind or casts it into the sea.

text: The Mishnah taught that on the evening of the 14th of Nisan, Jews searched for leavened food in the house by candlelight. Any place into which one did not bring leavened food did not require checking. The Sages taught that one needed to check two rows in a wine cellar, as it was a place into which one brought leavened food. The House of Shammai taught that one needed to check the two front rows of the entire wine cellar, but the House of Hillel taught that one needed to check only the two outer rows that were uppermost. They did not worry that perhaps a weasel had dragged leavened bread from house to house, or from place to place, for if they had, they would have had to worry that the weasel had dragged leavened bread from courtyard to courtyard and from city to city, and there would have been no end to the matter.

text: Rabbi Judah

text: Gamaliel

text: taught that unconsecrated leavened bread (, chullin) could be eaten through the fourth hour of the morning, and leavened bread that was a heave-offering (, terumah) could be eaten through the fifth hour, and they burned them at the beginning of the sixth hour. The Mishnah taught that during the entire time that one was permitted to eat leavened food, one was allowed to feed it to cattle, beasts, and birds; sell it to a gentile; and otherwise to benefit from it. When its period had passed, benefit from it was forbidden, and one was not even allowed to fire an oven or a pot range with it. Rabbi Judah taught that there was no destruction of leavened food except by burning. But the Sages maintained that one could also crumble it and throw it to the wind or casts it into the sea.

answers: NDQ_007635

answers: vitamins, minerals, trace elements, and amino acids.

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: unfit

answers: NDQ_007638

answers: leavened foods

answers: NDQ_007639

answers: nutrition.

answers: NDQ_007640

answers: sodium

answers: NDQ_007641

answers: leavened food

answers: NDQ_007642

answers: wine

answers: NDQ_007643

answers: unfit

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: leavened

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: normal muscle function

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nourishment

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Leavened foods

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: d

answers: NDQ_007670

answers: leavened foods

answers: NDQ_007671

answers: Which of the following does not provide the body with energy?

answers: NDQ_007672

answers: sugar and lipids at normal levels

answers: NDQ_007673

answers: Protein provides 4 Calories of energy per gram

answers: NDQ_007674

answers: the roof

answers: NDQ_007675

answers: Your body can produce some of the minerals it needs

answers: NDQ_007676

answers: None of the above choices

answers: NDQ_007677

answers: normal nerve function

answers: NDQ_007635

answers: at the time that they destroyed the leavened foods

answers: NDQ_007636

answers: 14th,

answers: NDQ_007637

answers: leavened foods

answers: NDQ_007638

answers: leavened foods

answers: NDQ_007639

answers: 14th,

answers: NDQ_007640

answers: leavened foods

answers: NDQ_007641

answers: leavened foods

answers: NDQ_007642

answers: leavened foods

answers: NDQ_007643

answers: leavened foods

answers: NDQ_007644

answers: at the time that they destroyed the leavened foods

answers: NDQ_007646

answers: leavened foods

answers: NDQ_007648

answers: leavened foods

answers: NDQ_007656

answers: at the time that they destroyed the leavened foods

answers: NDQ_007657

answers: 14th,

answers: NDQ_007659

answers: evening of the 14th,

answers: NDQ_007662

answers: 14th, they needed to search on the 14th;

answers: NDQ_007663

answers: 14th, they needed to search on the 14th;

answers: NDQ_007664

answers: morning meal

answers: NDQ_007665

answers: leavened foods

answers: NDQ_007666

answers: wine cellar,

answers: NDQ_007667

answers: at the time that they destroyed the leavened foods

answers: NDQ_007668

answers: morning of the 14th,

answers: NDQ_007669

answers: evening of the 14th, they needed to search on the 14th;

answers: NDQ_007670

answers: leavened foods

answers: NDQ_007671

answers: at the time that they destroyed the leavened foods

answers: NDQ_007672

answers: leavened foods

answers: NDQ_007673

answers: evening of the 14th,

answers: NDQ_007674

answers: morning of the 14th,

answers: NDQ_007675

answers: 14th,

answers: NDQ_007676

answers: 14th,

answers: NDQ_007677

answers: evening of the 14th,

text: Foods with low glycemic index rich in fiber and other important nutrients are recommended notwithstanding insufficient evidence.

text: Foods with low

text: glycemic index

text: rich in fiber and other important nutrients are recommended notwithstanding insufficient evidence.

answers: NDQ_007635

answers: fiber

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: fiber

answers: NDQ_007638

answers: carbohydrates

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: fiber

answers: NDQ_007641

answers: omega-3 fatty acids

answers: NDQ_007642

answers: glycemic index

answers: NDQ_007643

answers: important nutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: glycemic index

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no evidence

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: insufficient evidence

answers: NDQ_007663

answers: None of the above choices

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: glycemic

answers: NDQ_007666

answers: fiber

answers: NDQ_007667

answers: repairing and repairing bones

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b.

answers: NDQ_007670

answers: fiber

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: no

answers: NDQ_007673

answers: unanswerable

answers: NDQ_007674

answers: no

answers: NDQ_007675

answers: no

answers: NDQ_007676

answers: None of the above choices.

answers: NDQ_007677

answers: insufficient evidence

answers: NDQ_007635

answers: fiber

answers: NDQ_007636

answers: glycemic index

answers: NDQ_007637

answers: fiber

answers: NDQ_007638

answers: fiber

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: fiber

answers: NDQ_007641

answers: glycemic index

answers: NDQ_007642

answers: insufficient evidence.

answers: NDQ_007643

answers: fiber

answers: NDQ_007644

answers: nutrients are recommended notwithstanding insufficient evidence.

answers: NDQ_007646

answers: fiber

answers: NDQ_007648

answers: fiber

answers: NDQ_007656

answers: insufficient evidence.

answers: NDQ_007657

answers: insufficient evidence.

answers: NDQ_007659

answers: insufficient evidence.

answers: NDQ_007662

answers: insufficient evidence.

answers: NDQ_007663

answers: insufficient evidence.

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: fiber

answers: NDQ_007666

answers: fiber

answers: NDQ_007667

answers: nutrients are recommended notwithstanding insufficient evidence.

answers: NDQ_007668

answers: low glycemic index

answers: NDQ_007669

answers: fiber

answers: NDQ_007670

answers: fiber

answers: NDQ_007671

answers: low glycemic index

answers: NDQ_007672

answers: low glycemic index

answers: NDQ_007673

answers: Foods with low glycemic index

answers: NDQ_007674

answers: insufficient evidence.

answers: NDQ_007675

answers: insufficient evidence.

answers: NDQ_007676

answers: insufficient evidence.

answers: NDQ_007677

answers: insufficient evidence.

text: Some vitamins and other trace nutrients are lost, particularly from vegetables, partially by enzyme action during cooking and partially due to heat degradation. When vegetables are cooked at higher temperatures these enzymes are rapidly denatured and have less time in which to act during cooking. Since slow cookers work at temperatures well below boiling point and do not rapidly denature enzymes, vegetables tend to lose trace nutrients. Blanched vegetables, having been exposed to very hot water, have already had these enzymes rendered largely ineffective, so a blanching or sauteing pre-cook stage will leave more vitamins intact. This is often a smaller nutrient loss than over-boiling and can be lessened to an extent by not removing the lid until the food is done.

text: Some

text: vitamin

text: s and other trace nutrients are lost, particularly from vegetables, partially by

text: enzyme

text: action during cooking and partially due to heat degradation. When vegetables are cooked at higher temperatures these enzymes are rapidly

text: denatured

text: and have less time in which to act during cooking. Since slow cookers work at temperatures well below boiling point and do not rapidly denature enzymes, vegetables tend to lose trace nutrients.

text: Blanched

text: vegetables, having been exposed to very hot water, have already had these enzymes rendered largely ineffective, so a blanching or sauteing pre-cook stage will leave more vitamins intact. This is often a smaller nutrient loss than over-boiling and can be lessened to an extent by not removing the lid until the food is done.

answers: NDQ_007635

answers: vitamins and trace nutrients

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: trace nutrients

answers: NDQ_007638

answers: trace nutrients

answers: NDQ_007639

answers: vitamins and other trace nutrients

answers: NDQ_007640

answers: trace nutrients

answers: NDQ_007641

answers: unsaturated fatty acid

answers: NDQ_007642

answers: vegetables

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: trace

answers: NDQ_007648

answers: trace nutrients

answers: NDQ_007656

answers: Which of the following is not a benefit of vegetables cooked at higher temperatures?

answers: NDQ_007657

answers: No

answers: NDQ_007659

answers: sodium is needed for normal muscle function

answers: NDQ_007662

answers: Which of the following is not needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a benefit of protein?

answers: NDQ_007664

answers: what is the purpose of this passage?

answers: NDQ_007665

answers: trace nutrients

answers: NDQ_007666

answers: Which of the following is not lost when vegetables are cooked at higher temperatures?

answers: NDQ_007667

answers: enzymes

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: trace nutrients

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a source of trace nutrients?

answers: NDQ_007676

answers: Which of the following is not a trace nutrient?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: Some vitamins and other trace nutrients

answers: NDQ_007637

answers: trace nutrients

answers: NDQ_007638

answers: vitamins

answers: NDQ_007639

answers: vitamins and other trace nutrients

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: heat degradation.

answers: NDQ_007642

answers: vegetables,

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: vitamins and other trace nutrients

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: vitamins and other trace nutrients

answers: NDQ_007656

answers: Some vitamins and other trace nutrients

answers: NDQ_007657

answers: Blanched vegetables,

answers: NDQ_007659

answers: Blanched vegetables,

answers: NDQ_007662

answers: Blanched vegetables,

answers: NDQ_007663

answers: Some vitamins and other trace nutrients

answers: NDQ_007664

answers: vitamins

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins

answers: NDQ_007667

answers: vitamins

answers: NDQ_007668

answers: Some vitamins and other trace nutrients

answers: NDQ_007669

answers: vitamins and other trace nutrients

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: Some vitamins and other trace nutrients are lost, particularly from vegetables,

answers: NDQ_007672

answers: Some vitamins and other trace nutrients

answers: NDQ_007673

answers: Some vitamins and other trace nutrients are lost, particularly from vegetables,

answers: NDQ_007674

answers: Blanched vegetables,

answers: NDQ_007675

answers: Some vitamins

answers: NDQ_007676

answers: Some vitamins and other trace nutrients

answers: NDQ_007677

answers: Blanched vegetables,

text: Hydroponics is a method for growing plants in a water-nutrient solution without the use of nutrient-rich soil. It allows researchers and home gardeners to grow their plants in a controlled environment. The most common solution is the Hoagland solution, developed by D. R. Hoagland in 1933. The solution consists of all the essential nutrients in the correct proportions necessary for most plant growth. An aerator is used to prevent an anoxic event or hypoxia. Hypoxia can affect nutrient uptake of a plant because, without oxygen present, respiration becomes inhibited within the root cells. The nutrient film technique is a hydroponic technique in which the roots are not fully submerged. This allows for adequate aeration of the roots, while a "film" thin layer of nutrient-rich water is pumped through the system to provide nutrients and water to the plant.

text: Hydroponics

text: is a method for growing plants in a water-nutrient solution without the use of nutrient-rich soil. It allows researchers and home gardeners to grow their plants in a controlled environment. The most common solution is the

text: Hoagland solution

text: , developed by D. R. Hoagland in 1933. The solution consists of all the essential nutrients in the correct proportions necessary for most plant growth. An aerator is used to prevent an

text: anoxic

text: event or hypoxia.

text: Hypoxia

text: can affect nutrient uptake of a plant because, without oxygen present, respiration becomes inhibited within the root cells. The

text: nutrient film technique

text: is a hydroponic technique in which the roots are not fully submerged. This allows for adequate aeration of the roots, while a "film" thin layer of nutrient-rich water is pumped through the system to provide nutrients and water to the plant.

answers: NDQ_007635

answers: Hoagland solution

answers: NDQ_007636

answers: hypoxia

answers: NDQ_007637

answers: essential nutrients

answers: NDQ_007638

answers: Oxygen

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: "film"

answers: NDQ_007642

answers: Hydroponics

answers: NDQ_007643

answers: essential nutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: amino acids

answers: NDQ_007648

answers: soil

answers: NDQ_007656

answers: What does the Hoagland solution consist of?

answers: NDQ_007657

answers: Without oxygen present, respiration

answers: NDQ_007659

answers: What is the Hoagland solution?

answers: NDQ_007662

answers: What does the Hoagland solution consist of?

answers: NDQ_007663

answers: What does the Hoagland solution consist of?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: essential nutrients

answers: NDQ_007666

answers: How many nutrients are in the Hoagland solution

answers: NDQ_007667

answers: respiration becomes inhibited

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: Hydroponics

answers: NDQ_007671

answers: What does the Hoagland solution consist of?

answers: NDQ_007672

answers: What does the Hoagland solution consist of?

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or Proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: What does the Hoagland solution consist of?

answers: NDQ_007676

answers: What does the Hoagland solution consist of?

answers: NDQ_007677

answers: What is the Hoagland solution?

answers: NDQ_007635

answers: essential nutrients

answers: NDQ_007636

answers: hypoxia.

answers: NDQ_007637

answers: essential nutrients

answers: NDQ_007638

answers: nutrient-rich soil.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: Hydroponics

answers: NDQ_007642

answers: Hydroponics

answers: NDQ_007643

answers: essential nutrients

answers: NDQ_007644

answers: respiration becomes inhibited within the root cells.

answers: NDQ_007646

answers: oxygen

answers: NDQ_007648

answers: nutrient-rich soil.

answers: NDQ_007656

answers: Hoagland solution,

answers: NDQ_007657

answers: nutrient-rich soil.

answers: NDQ_007659

answers: Hydroponics

answers: NDQ_007662

answers: Hydroponics

answers: NDQ_007663

answers: Hydroponics

answers: NDQ_007664

answers: plant growth.

answers: NDQ_007665

answers: Hydroponics

answers: NDQ_007666

answers: Hydroponics

answers: NDQ_007667

answers: respiration becomes inhibited within the root cells.

answers: NDQ_007668

answers: Hydroponics

answers: NDQ_007669

answers: Hydroponics

answers: NDQ_007670

answers: hypoxia.

answers: NDQ_007671

answers: Hydroponics

answers: NDQ_007672

answers: Hydroponics

answers: NDQ_007673

answers: Hydroponics

answers: NDQ_007674

answers: Hydroponics

answers: NDQ_007675

answers: Hydroponics

answers: NDQ_007676

answers: Hydroponics

answers: NDQ_007677

answers: Hydroponics

text: Though not really a nutrient as such, an entry for ash is sometimes found on nutrition labels, especially for pet food.  This entry measures the weight of inorganic material left over after the food is burned for two hours at 600 °C.  Thus, it does not include water, fibre, and nutrients that provide calories, but it does include some nutrients, such as minerals

text: Though not really a nutrient as such, an entry for ash is sometimes found on nutrition labels, especially for

text: pet food

text: .  This entry measures the weight of inorganic material left over after the food is burned for two hours at 600 °C.  Thus, it does not include water, fibre, and nutrients that provide calories, but it does include some nutrients, such as minerals

answers: NDQ_007635

answers: minerals

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: minerals

answers: NDQ_007638

answers: water

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: minerals

answers: NDQ_007641

answers: ash

answers: NDQ_007642

answers: pet food

answers: NDQ_007643

answers: calories

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: ash

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: ash

answers: NDQ_007662

answers: Calcium is needed for normal bone health.

answers: NDQ_007663

answers: Which of the following is not a nutrient?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: minerals

answers: NDQ_007666

answers: minerals

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: ash

answers: NDQ_007671

answers: Which of the following is not a nutrient?

answers: NDQ_007672

answers: Which of the following is not a nutrient?

answers: NDQ_007673

answers: Which of the following is not a nutrient: carbohydrates, proteins, or ash?

answers: NDQ_007674

answers: Which of the following statements about trans fats is true?

answers: NDQ_007675

answers: Yes

answers: NDQ_007676

answers: What does ash contain?

answers: NDQ_007677

answers: Calcium is needed for normal muscle function.

answers: NDQ_007635

answers: minerals

answers: NDQ_007636

answers: water,

answers: NDQ_007637

answers: minerals

answers: NDQ_007638

answers: water, fibre, and nutrients that provide calories,

answers: NDQ_007639

answers: calories,

answers: NDQ_007640

answers: minerals

answers: NDQ_007641

answers: ash

answers: NDQ_007642

answers: pet food.

answers: NDQ_007643

answers: water, fibre, and nutrients that provide calories,

answers: NDQ_007644

answers: calories,

answers: NDQ_007646

answers: minerals

answers: NDQ_007648

answers: water,

answers: NDQ_007656

answers: minerals

answers: NDQ_007657

answers: ash

answers: NDQ_007659

answers: ash

answers: NDQ_007662

answers: ash is sometimes found on nutrition labels, especially for pet food.

answers: NDQ_007663

answers: ash is sometimes found on nutrition labels, especially for pet food.

answers: NDQ_007664

answers: calories,

answers: NDQ_007665

answers: ash

answers: NDQ_007666

answers: minerals

answers: NDQ_007667

answers: ash is sometimes found on nutrition labels, especially for pet food.

answers: NDQ_007668

answers: calories,

answers: NDQ_007669

answers: ash

answers: NDQ_007670

answers: water, fibre, and nutrients that provide calories,

answers: NDQ_007671

answers: ash

answers: NDQ_007672

answers: ash

answers: NDQ_007673

answers: ash

answers: NDQ_007674

answers: ash is sometimes found on nutrition labels, especially for pet food.

answers: NDQ_007675

answers: ash

answers: NDQ_007676

answers: ash

answers: NDQ_007677

answers: ash is sometimes found on nutrition labels, especially for pet food.

text: Phytophthora cinnamomi lives in the soil and in plant tissues, can take different shapes and can move in water. During periods of harsh environmental conditions, the organisms become dormant chlamydospores. When environmental conditions are suitable, the chlamydospores germinate, producing mycelia (or hyphae) and sporangia. The sporangia ripen and release zoospores, which infect plant roots by entering the root behind the root tip. Zoospores need water to swim through the soil, therefore infection is most likely in moist soils. Mycelia grow throughout the root absorbing carbohydrates and nutrients, destroying the structure of the root tissues, "rotting" the root, and preventing the plant from absorbing water and nutrients. Sporangia and chlamydospores form on the mycelia of the infected root, and the cycle of infection continues to the next plant.

text: Phytophthora cinnamomi lives in the soil and in plant tissues, can take different shapes and can move in water. During periods of harsh environmental conditions, the organisms become dormant

text: chlamydospore

text: s. When environmental conditions are suitable, the chlamydospores germinate, producing

text: mycelia

text: (or hyphae) and

text: sporangia

text: . The sporangia ripen and release

text: zoospore

text: s, which infect plant

text: root

text: s by entering the root behind the root tip. Zoospores need water to swim through the soil, therefore infection is most likely in moist soils. Mycelia grow throughout the root absorbing

text: carbohydrate

text: s and nutrients, destroying the structure of the root tissues, "rotting" the root, and preventing the plant from absorbing water and nutrients. Sporangia and chlamydospores form on the mycelia of the infected root, and the cycle of infection continues to the next plant.

answers: NDQ_007635

answers: carbohydrates

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: carbohydrates

answers: NDQ_007638

answers: water

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: isopropyl ethanol

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: carbohydrates

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: carbohydrates

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: Which of the following is not a type of nutrient: carbohydrates or nutrients?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: Which of the following is not a function of Vitamin K?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrition.

answers: NDQ_007665

answers: carbohydrates

answers: NDQ_007666

answers: What do mycelia absorb?

answers: NDQ_007667

answers: repairing and repairing

answers: NDQ_007668

answers: carbohydrates

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: carbohydrates

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: What does Phytophthora cinnamomi need for?

answers: NDQ_007677

answers: Which of the following is NOT true?

answers: NDQ_007635

answers: carbohydrates

answers: NDQ_007636

answers: water.

answers: NDQ_007637

answers: carbohydrates

answers: NDQ_007638

answers: water

answers: NDQ_007639

answers: nutrients,

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: Phytophthora cinnamomi

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: carbohydrates

answers: NDQ_007644

answers: carbohydrates and nutrients,

answers: NDQ_007646

answers: carbohydrates

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: carbohydrates

answers: NDQ_007657

answers: Mycelia

answers: NDQ_007659

answers: water.

answers: NDQ_007662

answers: Phytophthora cinnamomi

answers: NDQ_007663

answers: carbohydrates and nutrients,

answers: NDQ_007664

answers: water and nutrients.

answers: NDQ_007665

answers: carbohydrates

answers: NDQ_007666

answers: carbohydrates

answers: NDQ_007667

answers: carbohydrates and nutrients,

answers: NDQ_007668

answers: carbohydrates

answers: NDQ_007669

answers: carbohydrates

answers: NDQ_007670

answers: carbohydrates

answers: NDQ_007671

answers: carbohydrates

answers: NDQ_007672

answers: carbohydrates and nutrients,

answers: NDQ_007673

answers: carbohydrates and nutrients,

answers: NDQ_007674

answers: Phytophthora cinnamomi

answers: NDQ_007675

answers: nutrients,

answers: NDQ_007676

answers: water.

answers: NDQ_007677

answers: Phytophthora cinnamomi

text: Food Science & Technology is the organized knowledge of applied courses covering subjects such as composition of food, the importance of food nutrients to human health, food analytical chemistry, sensory & microbiological techniques, principles of food preservation, food preparation & processing, food engineering, packaging & storage, food microbiology (food spoilage and their prevention techniques), quality control tests, safety & legislation management programme for food industries. This Department has three major laboratories and one processing hall for under-graduate and post graduate practical and research, well equipped with the latest models of equipments, classical apparatus and utensils (for physical, chemical, sensory, microbial analysis, processing of fruits & vegetables, meat and poultry etc.). Major areas of research are: post-harvest handling of fruits & vegetables, determination and elimination of anti-nutrients of leguminous and cereals products food additives and food components interaction, their determination, and inhibitions techniques, improvements in storage stability of food products with applications of individual or combined preservation techniques, packaging influence on the stability of food nutrients, development of new preserved food products by heating, low temperature canning, drying, radiation and food additives. Outreach activities include advisory services in the field of food science to the food producer, food processors, extension workers, and scientists.

answers: NDQ_007635

answers: anti-nutrients

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: food nutrients

answers: NDQ_007638

answers: meat and poultry

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: microbial

answers: NDQ_007641

answers: low temperature canning

answers: NDQ_007642

answers: fruits

answers: NDQ_007643

answers: food nutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: anti-nutrient

answers: NDQ_007656

answers: What does Food Science & Technology cover?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: food nutrient

answers: NDQ_007662

answers: Food Science and Technology

answers: NDQ_007663

answers: Which of the following is not a type of food?

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: microbial

answers: NDQ_007666

answers: folic acid

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: anti-nutrient

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: The importance of food nutrients to human health

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or Proteins?

answers: NDQ_007674

answers: Food Science & Technology

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Food Science and Technology

answers: NDQ_007677

answers: Food Science & Technology

answers: NDQ_007635

answers: food analytical chemistry, sensory & microbiological techniques,

answers: NDQ_007636

answers: health,

answers: NDQ_007637

answers: food

answers: NDQ_007638

answers: anti-nutrients

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: food nutrients to human health, food analytical chemistry,

answers: NDQ_007641

answers: food additives.

answers: NDQ_007642

answers: leguminous and cereals

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: health,

answers: NDQ_007646

answers: food nutrients to human health, food analytical chemistry,

answers: NDQ_007648

answers: anti-nutrients

answers: NDQ_007656

answers: food nutrients to human health,

answers: NDQ_007657

answers: food nutrients to human health,

answers: NDQ_007659

answers: nutrients to human health,

answers: NDQ_007662

answers: Food Science & Technology

answers: NDQ_007663

answers: food nutrients to human health,

answers: NDQ_007664

answers: health,

answers: NDQ_007665

answers: anti-nutrients

answers: NDQ_007666

answers: (food spoilage and their prevention techniques),

answers: NDQ_007667

answers: nutrients to human health,

answers: NDQ_007668

answers: three

answers: NDQ_007669

answers: food nutrients to human health,

answers: NDQ_007670

answers: anti-nutrients

answers: NDQ_007671

answers: Food Science & Technology

answers: NDQ_007672

answers: leguminous

answers: NDQ_007673

answers: meat and poultry

answers: NDQ_007674

answers: Food Science & Technology

answers: NDQ_007675

answers: microbial

answers: NDQ_007676

answers: food nutrients to human health,

answers: NDQ_007677

answers: food nutrients to human health,

text: Proteins have many different functions in a cell and the function may vary based on the polypeptides they interact with and their cellular environment. Chaperone proteins work to stabilize newly synthesized proteins. They ensure the new protein folds into its correct functional conformation in addition to making sure products do not aggregate in areas where they should not. Proteins can also function as enzymes, increasing the rate of various biochemical reactions and turning substrates into products. Products can be modified by attaching groups such as phosphate via an enzyme to specific amino acids in the primary sequence. Proteins can also be used to move molecules in the cell to where they are needed, these are called motor proteins. The shape of the cell is supported by proteins. Proteins such as actin, microtubules and intermediate filaments provide structure to the cell. Another class of proteins are found in plasma membranes. Membrane proteins can be associated with the plasma membrane in different ways, depending on their structure. These proteins allow the cell to import or export cell products,nutrients or signals to and from the extracellular space. Other proteins help the cell to perform regulatory functions. For example, transcription factors bind to DNA to help transcription of RNA.

text: Proteins have many different functions in a cell and the function may vary based on the polypeptides they interact with and their cellular environment.

text: Chaperone proteins

text: work to stabilize newly synthesized proteins. They ensure the new protein folds into its correct functional conformation in addition to making sure products do not aggregate in areas where they should not. Proteins can also function as

text: enzyme

text: s, increasing the rate of various biochemical reactions and turning substrates into products. Products can be modified by attaching groups such as phosphate via an enzyme to specific amino acids in the primary sequence. Proteins can also be used to move molecules in the cell to where they are needed, these are called

text: motor protein

text: s. The shape of the cell is supported by proteins. Proteins such as

text: actin

text: microtubules

text: and

text: intermediate filament

text: s provide structure to the cell. Another class of proteins are found in plasma membranes.

text: Membrane protein

text: s can be associated with the plasma membrane in different ways, depending on their structure. These proteins allow the cell to import or export cell products,nutrients or signals to and from the extracellular space. Other proteins help the cell to perform regulatory functions. For example,

text: transcription factor

text: s bind to DNA to help transcription of RNA.

answers: NDQ_007635

answers: phosphorus, riboflavin, riboflavin, riboflavin, riboflavin, riboflavin

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: plasma membrane proteins

answers: NDQ_007638

answers: proteins

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: phosphate

answers: NDQ_007641

answers: phosphate

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: phosphate

answers: NDQ_007644

answers: nutrition.

answers: NDQ_007646

answers: phosphate

answers: NDQ_007648

answers: substrates

answers: NDQ_007656

answers: Which of the following is not a protein: actin, microtubules or intermediate filaments?

answers: NDQ_007657

answers: What would happen if you did not have proteins?

answers: NDQ_007659

answers: Which of the following is not a protein?

answers: NDQ_007662

answers: Which of the following is not a protein: actin, microtubules or intermediate filaments?

answers: NDQ_007663

answers: Which of the following is not a function of proteins?

answers: NDQ_007664

answers: nutrition.

answers: NDQ_007665

answers: phosphate

answers: NDQ_007666

answers: Which of the following is not a protein: actin, microtubules, or intermediate filaments?

answers: NDQ_007667

answers: Increasing the rate of various biochemical reactions

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphate

answers: NDQ_007671

answers: Which of the following is not a type of protein?

answers: NDQ_007672

answers: Which of the following is not a protein?

answers: NDQ_007673

answers: Which of the following is not a protein?

answers: NDQ_007674

answers: Which of the following is not a protein: actin, microtubules and intermediate filaments

answers: NDQ_007675

answers: Which of the following is not a protein?

answers: NDQ_007676

answers: Which of the following is not a protein: actin, microtubules or plasma membranes?

answers: NDQ_007677

answers: Which of the following is not a protein?

answers: NDQ_007635

answers: phosphate

answers: NDQ_007636

answers: Proteins

answers: NDQ_007637

answers: Membrane proteins

answers: NDQ_007638

answers: RNA.

answers: NDQ_007639

answers: products,nutrients

answers: NDQ_007640

answers: products,nutrients

answers: NDQ_007641

answers: phosphate

answers: NDQ_007642

answers: substrates

answers: NDQ_007643

answers: Membrane proteins

answers: NDQ_007644

answers: products,nutrients or signals to and from the extracellular space.

answers: NDQ_007646

answers: phosphate

answers: NDQ_007648

answers: substrates

answers: NDQ_007656

answers: Membrane proteins

answers: NDQ_007657

answers: Membrane proteins

answers: NDQ_007659

answers: motor proteins.

answers: NDQ_007662

answers: motor proteins.

answers: NDQ_007663

answers: enzymes,

answers: NDQ_007664

answers: products,nutrients

answers: NDQ_007665

answers: phosphate

answers: NDQ_007666

answers: phosphate

answers: NDQ_007667

answers: enzymes,

answers: NDQ_007668

answers: phosphate via an enzyme to specific amino acids

answers: NDQ_007669

answers: Chaperone proteins

answers: NDQ_007670

answers: RNA.

answers: NDQ_007671

answers: substrates into products.

answers: NDQ_007672

answers: Chaperone proteins

answers: NDQ_007673

answers: Proteins

answers: NDQ_007674

answers: Chaperone proteins

answers: NDQ_007675

answers: phosphate

answers: NDQ_007676

answers: phosphate

answers: NDQ_007677

answers: motor proteins.

text: Consumer-resource interactions are the core motif of ecological food chains or food webs, and are an umbrella term for a variety of more specialized types of biological species interactions including prey-predator (see predation), host-parasite (see parasitism), plant-herbivore and victim-exploiter systems.  These kinds of interactions have been studied and modeled by population ecologists for close on a century, as reviewed in synthetic monographs on this topic by Murdoch et al. and Turchin.  Species at the bottom of the food chain, such as algae and other autotrophs, consume non-biological resources, such as minerals and nutrients of various kinds, and they derive their energy from light (photons) or chemical sources.  Species higher up in the food chain survive by consuming other species and can be classified by what they eat and how they obtain or find their food.

text: Consumer-resource interactions are the core motif of ecological

text: food chains

text: or food webs, and are an umbrella term for a variety of more specialized types of biological species interactions including prey-predator (see

text: predation

text: ), host-parasite (see

text: parasitism

text: ), plant-

text: herbivore

text: and victim-exploiter systems.  These kinds of interactions have been studied and modeled by population ecologists for close on a century, as reviewed in synthetic monographs on this topic by Murdoch et al. and Turchin.  Species at the bottom of the food chain, such as

text: algae

text: and other

text: autotrophs

text: , consume non-biological resources, such as

text: minerals

text: and

text: nutrients

text: of various kinds, and they derive their energy from light (

text: photons

text: ) or chemical sources.  Species higher up in the food chain survive by consuming other species and can be classified by what they eat and how they obtain or find their food.

answers: NDQ_007635

answers: nutrients of various kinds

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: minerals

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: light

answers: NDQ_007641

answers: preservatives

answers: NDQ_007642

answers: plant

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: minerals

answers: NDQ_007656

answers: What do algae and other autotrophs consume non-biological resources?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: non-biological resources

answers: NDQ_007662

answers: minerals and nutrients

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: phytonutrients

answers: NDQ_007666

answers: minerals and nutrients of various kinds

answers: NDQ_007667

answers: minerals and nutrients of various kinds

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: vitamin C

answers: NDQ_007670

answers: minerals

answers: NDQ_007671

answers: Species at the bottom of the food chain

answers: NDQ_007672

answers: What kind of interactions have been studied and modeled by population ecologists

answers: NDQ_007673

answers: How many Calories does a gram of carbohydrates provide?

answers: NDQ_007674

answers: Species higher up in the food chain survive by consuming other species

answers: NDQ_007675

answers: unanswerable

answers: NDQ_007676

answers: minerals

answers: NDQ_007677

answers: vitamin b12

answers: NDQ_007635

answers: non-biological resources,

answers: NDQ_007636

answers: parasitism),

answers: NDQ_007637

answers: minerals and nutrients

answers: NDQ_007638

answers: algae and other autotrophs, consume non-biological resources,

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: light (photons)

answers: NDQ_007641

answers: parasitism),

answers: NDQ_007642

answers: plant-herbivore

answers: NDQ_007643

answers: minerals and nutrients

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: minerals

answers: NDQ_007648

answers: non-biological resources,

answers: NDQ_007656

answers: light (photons) or chemical sources.

answers: NDQ_007657

answers: algae and other autotrophs, consume non-biological resources,

answers: NDQ_007659

answers: algae and other autotrophs, consume non-biological resources,

answers: NDQ_007662

answers: Consumer-resource interactions

answers: NDQ_007663

answers: light (photons) or chemical sources.

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: plant-herbivore

answers: NDQ_007666

answers: minerals and nutrients of various kinds,

answers: NDQ_007667

answers: prey-predator

answers: NDQ_007668

answers: energy

answers: NDQ_007669

answers: minerals

answers: NDQ_007670

answers: light (photons) or chemical sources.

answers: NDQ_007671

answers: light (photons) or chemical sources.

answers: NDQ_007672

answers: Consumer-resource interactions

answers: NDQ_007673

answers: light (photons) or chemical sources.

answers: NDQ_007674

answers: Consumer-resource interactions are the core motif of ecological food chains

answers: NDQ_007675

answers: non-biological resources,

answers: NDQ_007676

answers: minerals and nutrients of various kinds,

answers: NDQ_007677

answers: algae and other autotrophs, consume non-biological resources,

text: Plants secrete up to 60% of their energy as root mucilage, which they generate from photosynthesis that takes place in the leaves. Root mucilage plays a role in developing a symbiotic relationship with the soil dwelling fungi. This relationship is known to affect 94% of land plants. This important relationship benefits plants by increasing water and nutrient up take from the soil, particularly phosphorus. In return, the fungi receives food in the form of carbohydrate from the plant in the form of broken down root mucilage. Without this relationship many plants would struggle to gain sufficient water or nutrients.

text: Plants secrete up to 60% of their energy as root mucilage, which they generate from

text: photosynthesis

text: that takes place in the leaves. Root mucilage plays a role in developing a symbiotic relationship with the soil dwelling fungi. This relationship is known to affect 94% of land plants. This important relationship benefits plants by increasing water and nutrient up take from the soil, particularly phosphorus. In return, the fungi receives food in the form of

text: carbohydrate

text: from the plant in the form of broken down root mucilage. Without this relationship many plants would struggle to gain sufficient water or nutrients.

answers: NDQ_007635

answers: phosphorus

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: phosphorus

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: phosphorus

answers: NDQ_007641

answers: mucilage

answers: NDQ_007642

answers: root mucilage

answers: NDQ_007643

answers: phosphorus

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: phosphorus

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: Which of the following is not a nutrient: phosphorus or carbohydrate?

answers: NDQ_007657

answers: without mucilage

answers: NDQ_007659

answers: What is the relationship between plants and fungi?

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a source of energy for the body?

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: phosphorus

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: Which of the following is not a benefit of trans fats?

answers: NDQ_007675

answers: from the soil

answers: NDQ_007676

answers: Which of the following is not necessary for strong bones and teeth?

answers: NDQ_007677

answers: What is the relationship between root mucilage and phosphorus?

answers: NDQ_007635

answers: phosphorus.

answers: NDQ_007636

answers: water

answers: NDQ_007637

answers: phosphorus.

answers: NDQ_007638

answers: phosphorus.

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: phosphorus.

answers: NDQ_007641

answers: root mucilage,

answers: NDQ_007642

answers: carbohydrate

answers: NDQ_007643

answers: phosphorus.

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: phosphorus.

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: phosphorus.

answers: NDQ_007657

answers: Plants

answers: NDQ_007659

answers: phosphorus.

answers: NDQ_007662

answers: root mucilage,

answers: NDQ_007663

answers: Plants

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: phosphorus.

answers: NDQ_007666

answers: phosphorus.

answers: NDQ_007667

answers: phosphorus.

answers: NDQ_007668

answers: 60%

answers: NDQ_007669

answers: phosphorus.

answers: NDQ_007670

answers: phosphorus.

answers: NDQ_007671

answers: energy as root mucilage,

answers: NDQ_007672

answers: carbohydrate

answers: NDQ_007673

answers: 60% of their energy as root mucilage,

answers: NDQ_007674

answers: root mucilage,

answers: NDQ_007675

answers: phosphorus.

answers: NDQ_007676

answers: phosphorus.

answers: NDQ_007677

answers: root mucilage,

text: PLTPs are pan-allergens,and may be directly responsible for cases of food allergy.Pru p 3, the major allergen from peach, is a 9-kDa allergen belonging to the family of lipid-transfer proteins.

text: PLTPs are pan-allergens,and may be directly responsible for cases of

text: food allergy

text: .Pru p 3, the major

text: allergen

text: from

text: peach

text: , is a 9-kDa allergen belonging to the family of lipid-transfer proteins.

answers: NDQ_007635

answers: PLTPs

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: PLTPs

answers: NDQ_007638

answers: peach

answers: NDQ_007639

answers: PLTPs

answers: NDQ_007640

answers: lipid

answers: NDQ_007641

answers: Pru p 3

answers: NDQ_007642

answers: peach

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: peach

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: None of the above choices

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: What is the best title for this passage?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: PLTPs

answers: NDQ_007666

answers: folic acid

answers: NDQ_007667

answers: lipid transfer

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: c

answers: NDQ_007670

answers: peach

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a type of protein?

answers: NDQ_007674

answers: None of the above choices.

answers: NDQ_007675

answers: What is the last word in the passage?

answers: NDQ_007676

answers: What does PLTP stand for?

answers: NDQ_007677

answers: None of the above choices.

answers: NDQ_007635

answers: lipid-transfer proteins.

answers: NDQ_007636

answers: food allergy.Pru

answers: NDQ_007637

answers: pan-allergens,and

answers: NDQ_007638

answers: lipid-transfer proteins.

answers: NDQ_007639

answers: lipid-transfer proteins.

answers: NDQ_007640

answers: lipid-transfer

answers: NDQ_007641

answers: lipid-transfer proteins.

answers: NDQ_007642

answers: peach,

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: lipid-transfer proteins.

answers: NDQ_007646

answers: lipid-transfer proteins.

answers: NDQ_007648

answers: lipid-transfer proteins.

answers: NDQ_007656

answers: PLTPs are pan-allergens,and

answers: NDQ_007657

answers: PLTPs are pan-allergens,and

answers: NDQ_007659

answers: PLTPs are pan-allergens,and

answers: NDQ_007662

answers: lipid-transfer proteins.

answers: NDQ_007663

answers: lipid-transfer proteins.

answers: NDQ_007664

answers: lipid-transfer proteins.

answers: NDQ_007665

answers: PLTPs are pan-allergens,and

answers: NDQ_007666

answers: lipid-transfer proteins.

answers: NDQ_007667

answers: lipid-transfer

answers: NDQ_007668

answers: 9-kDa

answers: NDQ_007669

answers: allergy.Pru p 3,

answers: NDQ_007670

answers: food allergy.Pru

answers: NDQ_007671

answers: PLTPs are pan-allergens,and

answers: NDQ_007672

answers: PLTPs are pan-allergens,and

answers: NDQ_007673

answers: lipid-transfer proteins.

answers: NDQ_007674

answers: PLTPs are pan-allergens,and

answers: NDQ_007675

answers: PLTPs are pan-allergens,and

answers: NDQ_007676

answers: PLTPs are pan-allergens,and

answers: NDQ_007677

answers: lipid-transfer proteins.

text: In Recherches chimiques sur la Végétation, Saussure showed that the increase in the mass of a plant as it grows could not be due only to the uptake of CO, but was also a result of the incorporation of water into plant dry matter.  In addition, Saussure demonstrated that plants obtain their carbon from the carbon dioxide in the atmosphere, not through uptake from humus in the soil, as his immediate predecessors in photosynthesis research had generally believed.  He also showed that plants require mineral nutrients, which they take up from the soil, and nitrogen, although he did not trace the source of plant nitrogen definitively to the soil. Saussure's finding that the source of plant minerals was the soil disproved the widely held view that mineral substances in plants arose from vague "transmutations" within the plant. His work enabled completion of the basic, overall chemical equation of photosynthesis, according to which carbon dioxide and water, in the presence of light, are converted by a green plant into fixed carbon (such as glucose, food for the plant), with gaseous oxygen released as a byproduct.  Based on his accomplishments in plant chemistry and physiology, Saussure is considered the last of the major early pioneers of photosynthesis research, completing the work begun by his predecessors, including Jan van Helmont, Joseph Priestley, Jan Ingen-Housz, and Jean Senebier.

text: In Recherches chimiques sur la Végétation, Saussure showed that the increase in the mass of a plant as it grows could not be due only to the uptake of

text: CO

text: , but was also a result of the incorporation of water into plant dry matter.  In addition, Saussure demonstrated that plants obtain their carbon from the carbon dioxide in the atmosphere, not through uptake from

text: humus

text: in the soil, as his immediate predecessors in photosynthesis research had generally believed.  He also showed that plants require mineral nutrients, which they take up from the soil, and nitrogen, although he did not trace the source of plant nitrogen definitively to the soil. Saussure's finding that the source of plant minerals was the soil disproved the widely held view that mineral substances in plants arose from vague "transmutations" within the plant. His work enabled completion of the basic, overall chemical equation of photosynthesis, according to which carbon dioxide and water, in the presence of light, are converted by a green plant into fixed carbon (such as

text: glucose

text: , food for the plant), with gaseous

text: oxygen

text: released as a byproduct.  Based on his accomplishments in plant chemistry and physiology, Saussure is considered the last of the major early pioneers of photosynthesis research, completing the work begun by his predecessors, including

text: Jan van Helmont

text: Joseph Priestley

text: Jan Ingen-Housz

text: , and

text: Jean Senebier

answers: NDQ_007635

answers: nitrogen

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: mineral nutrients

answers: NDQ_007638

answers: nitrogen

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: carbon dioxide

answers: NDQ_007642

answers: fixed carbon

answers: NDQ_007643

answers: nitrogen

answers: NDQ_007644

answers: food

answers: NDQ_007646

answers: nitrogen

answers: NDQ_007648

answers: glucose

answers: NDQ_007656

answers: None of the above choices

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: food

answers: NDQ_007665

answers: nitrogen

answers: NDQ_007666

answers: Which nutrients do plants require?

answers: NDQ_007667

answers: photosynthesis

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: carbon dioxide

answers: NDQ_007671

answers: glucose

answers: NDQ_007672

answers: What is the main idea of this passage?

answers: NDQ_007673

answers: How many grams of carbohydrates and proteins provide 4 calories of energy per gram?

answers: NDQ_007674

answers: What is the main idea of this passage?

answers: NDQ_007675

answers: no

answers: NDQ_007676

answers: What is the source of plant minerals

answers: NDQ_007677

answers: What is the main idea of this passage?

answers: NDQ_007635

answers: mineral nutrients, which they take up from the soil, and nitrogen,

answers: NDQ_007636

answers: Végétation,

answers: NDQ_007637

answers: nitrogen,

answers: NDQ_007638

answers: humus

answers: NDQ_007639

answers: nutrients,

answers: NDQ_007640

answers: nitrogen,

answers: NDQ_007641

answers: humus

answers: NDQ_007642

answers: fixed carbon

answers: NDQ_007643

answers: nitrogen,

answers: NDQ_007644

answers: plants require mineral nutrients, which they take up from the soil, and nitrogen,

answers: NDQ_007646

answers: nitrogen,

answers: NDQ_007648

answers: glucose,

answers: NDQ_007656

answers: mineral nutrients,

answers: NDQ_007657

answers: plants require mineral nutrients, which they take up from the soil,

answers: NDQ_007659

answers: plants require mineral nutrients, which they take up from the soil,

answers: NDQ_007662

answers: nitrogen,

answers: NDQ_007663

answers: nitrogen,

answers: NDQ_007664

answers: plants require mineral nutrients,

answers: NDQ_007665

answers: nitrogen,

answers: NDQ_007666

answers: nitrogen,

answers: NDQ_007667

answers: nitrogen,

answers: NDQ_007668

answers: glucose,

answers: NDQ_007669

answers: nitrogen,

answers: NDQ_007670

answers: humus

answers: NDQ_007671

answers: glucose,

answers: NDQ_007672

answers: plants obtain their carbon

answers: NDQ_007673

answers: nitrogen,

answers: NDQ_007674

answers: Recherches chimiques sur la Végétation,

answers: NDQ_007675

answers: plants require mineral nutrients, which they take up from the soil,

answers: NDQ_007676

answers: nitrogen,

answers: NDQ_007677

answers: nitrogen,

text: An essential nutrient is  a nutrient required for normal physiological function that cannot be synthesized by the body, and thus must be obtained from a dietary source. Apart from water, which is universally required for the maintenance of homeostasis, essential nutrients are indispensable for the metabolic processes of cells, as well as the proper physiological functions of tissues and organs. In the case of humans, there are nine amino acids, two fatty acids, thirteen vitamins and fifteen minerals that are considered essential nutrients. In addition, there are several molecules that are considered conditionally essential nutrients since they are indispensable in certain developmental and pathological states.

text: An essential nutrient is  a

text: nutrient

text: required for normal physiological function that cannot be synthesized by the body, and thus must be obtained from a

text: dietary

text: source. Apart from

text: water

text: , which is universally required for the maintenance of

text: homeostasis

text: , essential nutrients are indispensable for the metabolic processes of cells, as well as the proper physiological functions of tissues and organs. In the case of humans, there are nine

text: amino acid

text: s, two

text: fatty acid

text: s, thirteen

text: vitamin

text: s and fifteen

text: minerals

text: that are considered essential nutrients. In addition, there are several molecules that are considered conditionally essential nutrients since they are indispensable in certain developmental and pathological states.

answers: NDQ_007635

answers: vitamins and minerals

answers: NDQ_007636

answers: homeostasis

answers: NDQ_007637

answers: amino acids

answers: NDQ_007638

answers: fatty acids

answers: NDQ_007639

answers: essential nutrients

answers: NDQ_007640

answers: amino acids

answers: NDQ_007641

answers: fatty acids

answers: NDQ_007642

answers: dietary

answers: NDQ_007643

answers: essential nutrient

answers: NDQ_007644

answers: normal physiological function

answers: NDQ_007646

answers: essential

answers: NDQ_007648

answers: minerals

answers: NDQ_007656

answers: None of the above choices

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: essential nutrients

answers: NDQ_007662

answers: cannot be synthesized

answers: NDQ_007663

answers: essential nutrients

answers: NDQ_007664

answers: normal physiological function

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: minerals

answers: NDQ_007667

answers: essential nutrients

answers: NDQ_007668

answers: two

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: essential nutrients

answers: NDQ_007671

answers: essential nutrients

answers: NDQ_007672

answers: essential nutrients

answers: NDQ_007673

answers: Which of the following is not an essential nutrient?

answers: NDQ_007674

answers: two fatty acids

answers: NDQ_007675

answers: no

answers: NDQ_007676

answers: minerals

answers: NDQ_007677

answers: cannot be synthesized

answers: NDQ_007635

answers: nine amino acids, two fatty acids, thirteen vitamins and fifteen minerals

answers: NDQ_007636

answers: pathological

answers: NDQ_007637

answers: conditionally essential nutrients

answers: NDQ_007638

answers: water,

answers: NDQ_007639

answers: essential nutrient

answers: NDQ_007640

answers: amino acids,

answers: NDQ_007641

answers: fatty acids,

answers: NDQ_007642

answers: fatty acids,

answers: NDQ_007643

answers: essential nutrient

answers: NDQ_007644

answers: normal physiological function

answers: NDQ_007646

answers: essential

answers: NDQ_007648

answers: fatty acids,

answers: NDQ_007656

answers: essential nutrient

answers: NDQ_007657

answers: An essential nutrient

answers: NDQ_007659

answers: fifteen

answers: NDQ_007662

answers: thirteen vitamins

answers: NDQ_007663

answers: amino acids,

answers: NDQ_007664

answers: normal physiological function

answers: NDQ_007665

answers: essential nutrient

answers: NDQ_007666

answers: nine amino acids, two fatty acids,

answers: NDQ_007667

answers: proper physiological functions of tissues and organs.

answers: NDQ_007668

answers: two

answers: NDQ_007669

answers: thirteen vitamins

answers: NDQ_007670

answers: water,

answers: NDQ_007671

answers: nine amino acids, two fatty acids,

answers: NDQ_007672

answers: An essential nutrient

answers: NDQ_007673

answers: nine amino acids, two fatty acids,

answers: NDQ_007674

answers: An essential nutrient

answers: NDQ_007675

answers: synthesized

answers: NDQ_007676

answers: essential nutrients

answers: NDQ_007677

answers: thirteen vitamins

text: Horses that are not subjected to hard work or extreme conditions usually have more than adequate amounts of vitamins in their diet if they are receiving fresh, green, leafy forages.  Sometimes a vitamin supplement is needed when feeding low-quality hay, if a horse is under stress (illness, traveling, showing, racing, and so on), or not eating well.  Grain has a different balance of nutrients than forage, and so requires specialized supplementation to prevent an imbalance of vitamins and minerals.

text: Horses that are not subjected to hard work or extreme conditions usually have more than adequate amounts of vitamins in their diet if they are receiving fresh, green, leafy forages.  Sometimes a vitamin supplement is needed when feeding low-quality hay, if a horse is under stress (illness, traveling, showing, racing, and so on), or not eating well.  Grain has a different balance of nutrients than forage, and so requires specialized supplementation to prevent an imbalance of vitamins and minerals.

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: Grain

answers: NDQ_007639

answers: vitamins and minerals

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: Vitamin supplement

answers: NDQ_007642

answers: Grain

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Grain

answers: NDQ_007656

answers: Which of the following is not a source of energy for the body?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: vitamin k is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a source of energy for the body?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins and minerals

answers: NDQ_007667

answers: vitamins and minerals

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: Grain has a different balance of nutrients than forage

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or Proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not an example of a mineral?

answers: NDQ_007677

answers: What is a vitamin supplement needed when feeding low-quality hay?

answers: NDQ_007635

answers: minerals.

answers: NDQ_007636

answers: stress

answers: NDQ_007637

answers: minerals.

answers: NDQ_007638

answers: Grain

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: minerals.

answers: NDQ_007641

answers: hay,

answers: NDQ_007642

answers: Grain

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: vitamins

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: Grain

answers: NDQ_007656

answers: vitamins and minerals.

answers: NDQ_007657

answers: vitamin supplement

answers: NDQ_007659

answers: Horses

answers: NDQ_007662

answers: Horses

answers: NDQ_007663

answers: vitamins

answers: NDQ_007664

answers: vitamins

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins

answers: NDQ_007667

answers: vitamins

answers: NDQ_007668

answers: adequate amounts of vitamins

answers: NDQ_007669

answers: minerals.

answers: NDQ_007670

answers: Grain

answers: NDQ_007671

answers: Grain

answers: NDQ_007672

answers: specialized supplementation to prevent an imbalance of vitamins and minerals.

answers: NDQ_007673

answers: Grain

answers: NDQ_007674

answers: Horses that are not subjected to hard work or extreme conditions

answers: NDQ_007675

answers: specialized supplementation

answers: NDQ_007676

answers: vitamins

answers: NDQ_007677

answers: Sometimes a vitamin supplement is needed when feeding low-quality hay,

text: One factor that limits the benefits of food fortification is that isolated nutrients added back into a processed food that has had many of its nutrients removed, does not always result in the added nutrients being as bioavailable as they would be in the original, whole food.  An example is skim milk that has had the fat removed, and then had vitamin A and vitamin D added back.  Vitamins A and D are both fat-soluble and non-water-soluble, so a person consuming skim milk in the absence of fats may not be able to absorb as much of these vitamins as one would be able to absorb from drinking whole milk. On the other hand, the nutrient added as a fortificant may have a higher bioavailability than from foods, which is the case with folic acid used to increase folate intakes.

text: One factor that limits the benefits of food fortification is that isolated nutrients added back into a processed food that has had many of its nutrients removed, does not always result in the added nutrients being as

text: bioavailable

text: as they would be in the original, whole food.  An example is

text: skim milk

text: that has had the fat removed, and then had

text: vitamin A

text: and

text: vitamin D

text: added back.  Vitamins A and D are both fat-soluble and non-water-soluble, so a person consuming skim milk in the absence of fats may not be able to absorb as much of these vitamins as one would be able to absorb from drinking whole milk. On the other hand, the nutrient added as a fortificant may have a higher bioavailability than from foods, which is the case with folic acid used to increase folate intakes.

answers: NDQ_007635

answers: Vitamins A and D

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: isolated nutrients

answers: NDQ_007638

answers: folic acid

answers: NDQ_007639

answers: Vitamin A and D

answers: NDQ_007640

answers: Folic acid

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: processed food

answers: NDQ_007643

answers: folate

answers: NDQ_007644

answers: Vitamin A and D

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: folic acid

answers: NDQ_007656

answers: What is a benefit of food fortification?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: food fortification

answers: NDQ_007662

answers: vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a benefit of food fortification?

answers: NDQ_007664

answers: what purpose?

answers: NDQ_007665

answers: Vitamin A

answers: NDQ_007666

answers: Vitamins A and D

answers: NDQ_007667

answers: protein synthesis, cell repair, and growth

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: d

answers: NDQ_007670

answers: folic acid

answers: NDQ_007671

answers: Vitamins A and D

answers: NDQ_007672

answers: Vitamins A and D

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: Which of the following is not true?

answers: NDQ_007675

answers: from foods

answers: NDQ_007676

answers: food fortification

answers: NDQ_007677

answers: vitamin B12

answers: NDQ_007635

answers: folic acid

answers: NDQ_007636

answers: fat-soluble and non-water-soluble,

answers: NDQ_007637

answers: folic acid used to increase folate

answers: NDQ_007638

answers: fat

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: folic acid

answers: NDQ_007641

answers: skim milk

answers: NDQ_007642

answers: skim milk

answers: NDQ_007643

answers: folic acid used to increase folate

answers: NDQ_007644

answers: Vitamins A and D

answers: NDQ_007646

answers: folic acid

answers: NDQ_007648

answers: folic acid

answers: NDQ_007656

answers: isolated nutrients

answers: NDQ_007657

answers: foods,

answers: NDQ_007659

answers: One factor that limits the benefits of food fortification

answers: NDQ_007662

answers: vitamin A and vitamin D

answers: NDQ_007663

answers: One factor that limits the benefits of food fortification

answers: NDQ_007664

answers: vitamins

answers: NDQ_007665

answers: folic acid

answers: NDQ_007666

answers: fat-soluble and non-water-soluble,

answers: NDQ_007667

answers: fat-soluble and non-water-soluble,

answers: NDQ_007668

answers: folic acid

answers: NDQ_007669

answers: folic acid

answers: NDQ_007670

answers: fat

answers: NDQ_007671

answers: fat-soluble and non-water-soluble,

answers: NDQ_007672

answers: folic acid

answers: NDQ_007673

answers: One factor that limits the benefits of food fortification

answers: NDQ_007674

answers: skim milk

answers: NDQ_007675

answers: fat-soluble and non-water-soluble,

answers: NDQ_007676

answers: One factor that limits the benefits of food fortification

answers: NDQ_007677

answers: folic acid used to increase folate

text: The Nutrient Content of the U.S. Food Supply is a historical data series, beginning in 1909, on the amounts of nutrients per capita per day in food available for consumption. An interactive version of this series allows users to query nutrient and pyramid servings information online.

text: The Nutrient Content of the U.S. Food Supply is a historical data series, beginning in 1909, on the amounts of nutrients per capita per day in food available for consumption. An interactive version of this series allows users to query nutrient and pyramid servings information online.

answers: NDQ_007635

answers: folic acid

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: pyramid servings

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: Omega-3 fatty acids

answers: NDQ_007642

answers: sugar

answers: NDQ_007643

answers: pyramid servings

answers: NDQ_007644

answers: cellular energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: starch

answers: NDQ_007656

answers: Nutrient Content of the U.S. Food Supply

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: The mineral sodium is needed for normal muscle function.

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: Proteins can provide the body with energy.

answers: NDQ_007664

answers: to function

answers: NDQ_007665

answers: Vitamin C

answers: NDQ_007666

answers: Micronutrients include

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: fatty acids

answers: NDQ_007671

answers: carbohydrate

answers: NDQ_007672

answers: Nutrient Content

answers: NDQ_007673

answers: Carbohydrates

answers: NDQ_007674

answers: Trans fats can increase the risk of heart disease.

answers: NDQ_007675

answers: minerals

answers: NDQ_007676

answers: Potassium

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: nutrients per capita per day

answers: NDQ_007636

answers: The Nutrient Content of the U.S. Food Supply

answers: NDQ_007637

answers: pyramid servings

answers: NDQ_007638

answers: 1909,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: The Nutrient Content of the U.S. Food Supply

answers: NDQ_007642

answers: food

answers: NDQ_007643

answers: food available for consumption.

answers: NDQ_007644

answers: The Nutrient Content of the U.S. Food Supply

answers: NDQ_007646

answers: nutrient

answers: NDQ_007648

answers: nutrients per capita per day

answers: NDQ_007656

answers: nutrients per capita per day

answers: NDQ_007657

answers: food available for consumption.

answers: NDQ_007659

answers: The Nutrient Content of the U.S. Food Supply

answers: NDQ_007662

answers: The Nutrient Content of the U.S. Food Supply

answers: NDQ_007663

answers: The Nutrient Content of the U.S. Food Supply

answers: NDQ_007664

answers: nutrients per capita per day

answers: NDQ_007665

answers: The Nutrient Content of the U.S. Food Supply

answers: NDQ_007666

answers: The Nutrient Content of the U.S. Food Supply

answers: NDQ_007667

answers: The Nutrient Content of the U.S. Food Supply

answers: NDQ_007668

answers: 1909,

answers: NDQ_007669

answers: The Nutrient Content of the U.S. Food Supply

answers: NDQ_007670

answers: 1909,

answers: NDQ_007671

answers: The Nutrient Content of the U.S. Food Supply

answers: NDQ_007672

answers: The Nutrient Content of the U.S. Food Supply

answers: NDQ_007673

answers: The Nutrient Content of the U.S. Food Supply

answers: NDQ_007674

answers: The Nutrient Content of the U.S. Food Supply

answers: NDQ_007675

answers: food

answers: NDQ_007676

answers: The Nutrient Content of the U.S. Food Supply

answers: NDQ_007677

answers: The Nutrient Content of the U.S. Food Supply

text: As with the minerals discussed above, some vitamins are recognized as organic essential nutrients, necessary in the diet for good health. (Vitamin D is the exception: it can be synthesized in the skin, in the presence of UVB radiation.) Certain vitamin-like compounds that are recommended in the diet, such as carnitine, are thought useful for survival and health, but these are not "essential" dietary nutrients because the human body has some capacity to produce them from other compounds. Moreover, thousands of different phytochemicals have recently been discovered in food (particularly in fresh vegetables), which may have desirable properties including antioxidant activity (see below); however, experimental demonstration has been suggestive but inconclusive. Other essential nutrients that are not classified as vitamins include essential amino acids (see above), choline, essential fatty acids (see above), and the minerals discussed in the preceding section.

text: As with the minerals discussed above, some vitamins are recognized as

text: organic

text: essential nutrients, necessary in the diet for good health. (

text: Vitamin D

text: is the exception: it can be synthesized in the skin, in the presence of

text: UVB radiation

text: .) Certain vitamin-like compounds that are recommended in the diet, such as

text: carnitine

text: , are thought useful for survival and health, but these are not "essential" dietary nutrients because the human body has some capacity to produce them from other compounds. Moreover, thousands of different

text: phytochemical

text: s have recently been discovered in food (particularly in fresh vegetables), which may have desirable properties including

text: antioxidant

text: activity (see below); however, experimental demonstration has been suggestive but inconclusive. Other essential nutrients that are not classified as vitamins include

text: essential amino acid

text: s (see

text: above

text: choline

text: essential fatty acid

text: s (see

text: above

text: ), and the minerals discussed in the preceding section.

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: amino acids

answers: NDQ_007638

answers: Vitamin D

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: amino acids

answers: NDQ_007641

answers: essential fatty acids

answers: NDQ_007642

answers: fresh vegetables

answers: NDQ_007643

answers: essential nutrients

answers: NDQ_007644

answers: good health

answers: NDQ_007646

answers: essential amino acids

answers: NDQ_007648

answers: essential fatty acids

answers: NDQ_007656

answers: Which of the following is not an essential nutrient?

answers: NDQ_007657

answers: No

answers: NDQ_007659

answers: sodium is needed for normal muscle function

answers: NDQ_007662

answers: vitamin k is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not an essential nutrient?

answers: NDQ_007664

answers: good health

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins and minerals

answers: NDQ_007667

answers: essential amino acids

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: vitamin D

answers: NDQ_007670

answers: Vitamin D

answers: NDQ_007671

answers: Which of the following is not an essential nutrient?

answers: NDQ_007672

answers: Which of the following is not an organic essential nutrient?

answers: NDQ_007673

answers: Which of the following is not a nutrient: Carbohydrates or proteins?

answers: NDQ_007674

answers: essential fatty acids

answers: NDQ_007675

answers: Yes

answers: NDQ_007676

answers: What is Potassium?

answers: NDQ_007677

answers: vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: essential amino acids (see above), choline, essential fatty acids

answers: NDQ_007636

answers: health.

answers: NDQ_007637

answers: essential amino acids

answers: NDQ_007638

answers: (Vitamin D

answers: NDQ_007639

answers: vitamins are recognized as organic essential nutrients,

answers: NDQ_007640

answers: phytochemicals

answers: NDQ_007641

answers: fatty acids

answers: NDQ_007642

answers: fresh vegetables),

answers: NDQ_007643

answers: essential nutrients,

answers: NDQ_007644

answers: good health.

answers: NDQ_007646

answers: essential amino acids

answers: NDQ_007648

answers: "essential" dietary nutrients

answers: NDQ_007656

answers: (Vitamin D

answers: NDQ_007657

answers: (Vitamin D

answers: NDQ_007659

answers: As with the minerals discussed above, some vitamins are recognized as organic essential nutrients,

answers: NDQ_007662

answers: (Vitamin D

answers: NDQ_007663

answers: essential amino acids

answers: NDQ_007664

answers: good health.

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: choline, essential fatty acids

answers: NDQ_007667

answers: essential amino acids

answers: NDQ_007668

answers: fatty acids

answers: NDQ_007669

answers: D

answers: NDQ_007670

answers: (Vitamin D

answers: NDQ_007671

answers: (Vitamin D

answers: NDQ_007672

answers: these are not "essential" dietary nutrients

answers: NDQ_007673

answers: As with the minerals discussed above, some vitamins are recognized as organic essential nutrients,

answers: NDQ_007674

answers: essential fatty acids

answers: NDQ_007675

answers: the human body has some capacity to produce them from other compounds.

answers: NDQ_007676

answers: minerals discussed above, some vitamins are recognized as organic essential nutrients,

answers: NDQ_007677

answers: (Vitamin D

text: Vitamins are normally contained in foods and supplements. The amount of food eaten after GBP is severely reduced, and vitamin content is correspondingly lowered. Supplements should therefore be taken to complete minimum daily requirements of all vitamins and minerals. Pre-natal vitamins are sometimes suggested by doctors, as they contain more of certain vitamins than most multi-vitamins. Absorption of most vitamins is not seriously affected after proximal GBP, although vitamin B may not be well-absorbed in some persons: sublingual preparations of B provide adequate absorption. Some studies suggest that GBP patients who took probiotics after surgery are able to absorb and retain higher amounts of B than patients who did not take probiotics after surgery. After a distal GBP, fat-soluble vitamins A, D, and E may not be well-absorbed, particularly if fat intake is large. Water-dispersed forms of these vitamins may be indicated on specific physician recommendation. For some patients, sublingual B is not enough, and patients may require B injections.

text: Vitamins are normally contained in foods and supplements. The amount of food eaten after GBP is severely reduced, and vitamin content is correspondingly lowered. Supplements should therefore be taken to complete minimum daily requirements of all vitamins and minerals. Pre-natal vitamins are sometimes suggested by doctors, as they contain more of certain vitamins than most multi-vitamins. Absorption of most vitamins is not seriously affected after proximal GBP, although vitamin B may not be well-absorbed in some persons: sublingual preparations of B provide adequate absorption. Some studies suggest that GBP patients who took

text: probiotic

text: s after surgery are able to absorb and retain higher amounts of B than patients who did not take probiotics after surgery. After a distal GBP, fat-soluble vitamins A, D, and E may not be well-absorbed, particularly if fat intake is large. Water-dispersed forms of these vitamins may be indicated on specific physician recommendation. For some patients, sublingual B is not enough, and patients may require B injections.

answers: NDQ_007635

answers: vitamins and minerals

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamins and minerals

answers: NDQ_007638

answers: fat-soluble vitamins

answers: NDQ_007639

answers: Vitamins

answers: NDQ_007640

answers: minerals

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: vitamins and minerals

answers: NDQ_007644

answers: vitamins

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: fat-soluble vitamins

answers: NDQ_007656

answers: What is the purpose of vitamins and minerals?

answers: NDQ_007657

answers: No

answers: NDQ_007659

answers: What mineral is needed for normal muscle function?

answers: NDQ_007662

answers: Which vitamin is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of vitamin?

answers: NDQ_007664

answers: Vitamins

answers: NDQ_007665

answers: minerals

answers: NDQ_007666

answers: vitamins A, D, and E

answers: NDQ_007667

answers: vitamins and minerals

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: B

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: Which of the following is not a type of vitamin: A, D, and E

answers: NDQ_007672

answers: Which of the following is not a benefit of probiotics?

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a mineral?

answers: NDQ_007676

answers: What mineral is needed for strong bones and teeth?

answers: NDQ_007677

answers: Which vitamin is needed for normal nerve function?

answers: NDQ_007635

answers: vitamins and minerals.

answers: NDQ_007636

answers: distal GBP,

answers: NDQ_007637

answers: vitamins and minerals.

answers: NDQ_007638

answers: fat-soluble vitamins A, D, and E

answers: NDQ_007639

answers: Vitamins

answers: NDQ_007640

answers: Vitamins

answers: NDQ_007641

answers: fat-soluble

answers: NDQ_007642

answers: fat

answers: NDQ_007643

answers: vitamins and minerals.

answers: NDQ_007644

answers: fat intake

answers: NDQ_007646

answers: Vitamins

answers: NDQ_007648

answers: fat

answers: NDQ_007656

answers: vitamins and minerals.

answers: NDQ_007657

answers: Supplements

answers: NDQ_007659

answers: vitamin B

answers: NDQ_007662

answers: vitamin B

answers: NDQ_007663

answers: Vitamins

answers: NDQ_007664

answers: Vitamins

answers: NDQ_007665

answers: Vitamins

answers: NDQ_007666

answers: vitamin B

answers: NDQ_007667

answers: Vitamins

answers: NDQ_007668

answers: fat

answers: NDQ_007669

answers: vitamin B

answers: NDQ_007670

answers: fat-soluble vitamins

answers: NDQ_007671

answers: Vitamins

answers: NDQ_007672

answers: vitamin B

answers: NDQ_007673

answers: Vitamins are normally contained in foods

answers: NDQ_007674

answers: fat-soluble vitamins A, D, and E

answers: NDQ_007675

answers: B injections.

answers: NDQ_007676

answers: Supplements should therefore be taken to complete minimum daily requirements

answers: NDQ_007677

answers: sublingual B is not enough, and patients may require B injections.

text: In addition to mistletoe berries, painted honeyeaters consume nectar and insects when berries are unavailable. They may also need insects and nectar to account for a low intake of certain nutrients from the berries. Mistletoe fruit is known to be low in amino acids and protein, so painted honeyeaters must rely on these other food sources to make up the remainder of their dietary requirements.

text: In addition to mistletoe berries, painted honeyeaters consume nectar and insects when berries are unavailable. They may also need insects and nectar to account for a low intake of certain nutrients from the berries. Mistletoe fruit is known to be low in amino acids and protein, so painted honeyeaters must rely on these other food sources to make up the remainder of their dietary requirements.

answers: NDQ_007635

answers: amino acids

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: amino acids

answers: NDQ_007638

answers: protein

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: amino acids

answers: NDQ_007641

answers: nectar

answers: NDQ_007642

answers: nectar

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: amino acids

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: low intake of certain nutrients

answers: NDQ_007656

answers: Which of the following is not a type of food: amino acids, protein, or nectar?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: None of the above choices .

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a benefit of eating mistletoe fruit?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: amino acids and protein

answers: NDQ_007667

answers: amino acids and protein

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: amino acids

answers: NDQ_007671

answers: What do painted honeyeaters consume when berries are unavailable?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a food source: amino acids or protein?

answers: NDQ_007674

answers: What is the main idea of this passage?

answers: NDQ_007675

answers: Which of the following is not a source of protein?

answers: NDQ_007676

answers: What does the lack of protein in mistletoe fruit contribute to?

answers: NDQ_007677

answers: Which of the following is not a benefit of eating mistletoe fruit?

answers: NDQ_007635

answers: amino acids and protein,

answers: NDQ_007636

answers: low intake of certain nutrients from the berries.

answers: NDQ_007637

answers: amino acids and protein,

answers: NDQ_007638

answers: amino acids and protein,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: amino acids and protein,

answers: NDQ_007641

answers: amino acids and protein,

answers: NDQ_007642

answers: nectar

answers: NDQ_007643

answers: amino acids and protein,

answers: NDQ_007644

answers: dietary requirements.

answers: NDQ_007646

answers: protein,

answers: NDQ_007648

answers: amino acids and protein,

answers: NDQ_007656

answers: amino acids and protein,

answers: NDQ_007657

answers: berries.

answers: NDQ_007659

answers: protein,

answers: NDQ_007662

answers: mistletoe berries,

answers: NDQ_007663

answers: protein,

answers: NDQ_007664

answers: dietary requirements.

answers: NDQ_007665

answers: amino acids and protein,

answers: NDQ_007666

answers: amino acids and protein,

answers: NDQ_007667

answers: amino acids

answers: NDQ_007668

answers: low in amino acids

answers: NDQ_007669

answers: amino acids and protein,

answers: NDQ_007670

answers: amino acids and protein,

answers: NDQ_007671

answers: amino acids and protein,

answers: NDQ_007672

answers: mistletoe berries,

answers: NDQ_007673

answers: protein,

answers: NDQ_007674

answers: In addition to mistletoe berries,

answers: NDQ_007675

answers: protein,

answers: NDQ_007676

answers: protein,

answers: NDQ_007677

answers: mistletoe berries,

text: The adults and immatures of the chorus cicada both feed on xylem sap made from plants, this sap is low in nutrients and doesn’t contain all the necessary amino acids so to make up for this the insects rely on  an endosymbiotic bacteria to provide the lacking nutrients from the sap. This type of food makes the chorus cicada a generalist feeder as it has a range of host plants that it feeds on. An orchard root system provides a good food source the nymphs which live in the soil.

text: The adults and immatures of the chorus cicada both feed on

text: xylem

text: sap made from plants, this sap is low in nutrients and doesn’t contain all the necessary amino acids so to make up for this the insects rely on  an

text: endosymbiotic

text: bacteria to provide the lacking nutrients from the sap. This type of food makes the chorus cicada a

text: generalist

text: feeder as it has a range of host plants that it feeds on. An orchard root system provides a good food source the nymphs which live in the soil.

answers: NDQ_007635

answers: amino acids

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: amino acids

answers: NDQ_007638

answers: amino acids

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: amino acids

answers: NDQ_007641

answers: xylem sap

answers: NDQ_007642

answers: orchard root system

answers: NDQ_007643

answers: amino acids

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: amino acids

answers: NDQ_007648

answers: low in nutrients

answers: NDQ_007656

answers: Which of the following is not a source of energy for the chorus cicada?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What does the chorus cicada eat?

answers: NDQ_007662

answers: What does the chorus cicada need to survive?

answers: NDQ_007663

answers: Which of the following is true of the chorus cicada?

answers: NDQ_007664

answers: what purpose?

answers: NDQ_007665

answers: amino acids

answers: NDQ_007666

answers: What does the chorus cicada need to survive?

answers: NDQ_007667

answers: amino acids

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: amino acids

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy for the chorus cicada?

answers: NDQ_007674

answers: Which of the following is true of trans fats?

answers: NDQ_007675

answers: What does endosymbiotic bacteria provide?

answers: NDQ_007676

answers: What does the chorus cicada eat?

answers: NDQ_007677

answers: What does the chorus cicada feed on?

answers: NDQ_007635

answers: amino acids

answers: NDQ_007636

answers: amino acids

answers: NDQ_007637

answers: amino acids

answers: NDQ_007638

answers: amino acids

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: amino acids

answers: NDQ_007641

answers: amino acids

answers: NDQ_007642

answers: orchard root system

answers: NDQ_007643

answers: amino acids

answers: NDQ_007644

answers: amino acids

answers: NDQ_007646

answers: endosymbiotic bacteria

answers: NDQ_007648

answers: xylem sap

answers: NDQ_007656

answers: amino acids

answers: NDQ_007657

answers: amino acids

answers: NDQ_007659

answers: amino acids

answers: NDQ_007662

answers: xylem sap

answers: NDQ_007663

answers: amino acids

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: amino acids

answers: NDQ_007666

answers: amino acids

answers: NDQ_007667

answers: amino acids

answers: NDQ_007668

answers: The adults and immatures of the chorus cicada

answers: NDQ_007669

answers: amino acids

answers: NDQ_007670

answers: amino acids

answers: NDQ_007671

answers: xylem sap

answers: NDQ_007672

answers: xylem sap

answers: NDQ_007673

answers: xylem sap

answers: NDQ_007674

answers: xylem sap

answers: NDQ_007675

answers: amino acids

answers: NDQ_007676

answers: amino acids

answers: NDQ_007677

answers: xylem sap

text: A very important aspect of rabbit care is proper diet. Many owners unintentionally fail at this point and that often spells disaster for their pet. Netherland Dwarfs have a digestive system even more sensitive than most breeds. The best diet consists of fresh, good quality rabbit .pellets fed in limited amounts—1/8 cup per pound of body weight—with unlimited access to hay for an adult and junior rabbit. look for really dry and green hay. Chopped safe vegetables could also be given, at 2 cups or more per 6 pounds of body weight.)  It is crucial that the pellets be fresh and stored for no longer than six months, do not use pellets which are moldy or have been contaminated. As pellets age they lose important nutrients, and a rabbit’s system will become susceptible to disease. The owner should also check the label for the percentages of protein, fiber, and fat. The National Research Council lists minimum rabbit nutrient requirements for a maintenance diet as 14%-16% crude fiber, 2% fat, and 12% protein. It is best to feed a pellet that is higher in fiber (16-20%) and lower in protein (14-15%) and fat (2-3%) to a pet rabbit. Once you find a good brand, stick with it; frequent changes in diet can cause digestive problems. If you need to change brands, be sure to mix the new feed in with the old and increase the amount of new to old over a week's time so the rabbit can adjust.

answers: NDQ_007635

answers: protein, fiber, fat, and fat

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: protein

answers: NDQ_007638

answers: protein

answers: NDQ_007639

answers: Which of the following is not a type of nutrient?

answers: NDQ_007640

answers: fat

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: hay

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: protein synthesis.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: fat

answers: NDQ_007656

answers: Which of the following is not a type of nutrient?

answers: NDQ_007657

answers: If you do not eat enough food, your body will

answers: NDQ_007659

answers: Which of the following is not a mineral?

answers: NDQ_007662

answers: Which of the following is not a necessary nutrient for rabbits?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: what purpose?

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: Which of the following is not included in the minimum rabbit nutrient requirements for a maintenance diet?

answers: NDQ_007667

answers: What is the primary role of proteins?

answers: NDQ_007668

answers: 2%

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of rabbit pellets?

answers: NDQ_007673

answers: How many calories does a gram of hay provide?

answers: NDQ_007674

answers: Which of the following is not a type of fat?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: What is the recommended amount of potassium for a rabbit?

answers: NDQ_007677

answers: Which of the following is not a necessary nutrient for rabbits?

answers: NDQ_007635

answers: 12% protein.

answers: NDQ_007636

answers: disease.

answers: NDQ_007637

answers: 14%-16% crude fiber, 2% fat, and 12% protein.

answers: NDQ_007638

answers: protein, fiber, and fat.

answers: NDQ_007639

answers: nutrients,

answers: NDQ_007640

answers: fat,

answers: NDQ_007641

answers: fat.

answers: NDQ_007642

answers: hay

answers: NDQ_007643

answers: fiber, 2% fat, and 12% protein.

answers: NDQ_007644

answers: fat.

answers: NDQ_007646

answers: protein,

answers: NDQ_007648

answers: fat.

answers: NDQ_007656

answers: protein, fiber, and fat.

answers: NDQ_007657

answers: a rabbit’s system will become susceptible to disease.

answers: NDQ_007659

answers: hay

answers: NDQ_007662

answers: amounts—1/8 cup per pound of body weight—with

answers: NDQ_007663

answers: 12% protein.

answers: NDQ_007664

answers: nutrients,

answers: NDQ_007665

answers: protein,

answers: NDQ_007666

answers: fiber,

answers: NDQ_007667

answers: disease.

answers: NDQ_007668

answers: (2-3%)

answers: NDQ_007669

answers: hay

answers: NDQ_007670

answers: protein, fiber, and fat.

answers: NDQ_007671

answers: hay

answers: NDQ_007672

answers: It is best to feed a pellet that is higher in fiber

answers: NDQ_007673

answers: amounts—1/8 cup per pound of body weight—with

answers: NDQ_007674

answers: hay

answers: NDQ_007675

answers: hay

answers: NDQ_007676

answers: amounts—1/8 cup per pound of body weight—with

answers: NDQ_007677

answers: amounts—1/8 cup per pound of body weight—with

text: Researchers discovered in the 1800s that plants absorb essential mineral nutrients as inorganic ions in water. In natural conditions, soil acts as a mineral nutrient reservoir but the soil itself is not essential to plant growth. When the mineral nutrients in the soil are dissolved in water, plant roots absorb nutrients readily, soil is no longer required for the plant to thrive. This observation is the basis for hydroponics, the growing of plants in a water solution rather than soil, which has become a standard technique in biological research, teaching lab exercises, crop production and as a hobby.

text: Researchers discovered in the 1800s that plants absorb essential mineral nutrients as inorganic ions in water. In natural conditions, soil acts as a mineral nutrient reservoir but the soil itself is not essential to plant growth. When the mineral nutrients in the soil are dissolved in water, plant roots absorb nutrients readily, soil is no longer required for the plant to thrive. This observation is the basis for

text: hydroponics

text: , the growing of plants in a water solution rather than soil, which has become a standard technique in biological research, teaching lab exercises, crop production and as a hobby.

answers: NDQ_007635

answers: mineral nutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: mineral nutrients

answers: NDQ_007638

answers: mineral nutrients

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: inorganic

answers: NDQ_007641

answers: hydroponics

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: essential mineral nutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: soil

answers: NDQ_007656

answers: Which of the following is not a benefit of hydroponics?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: Which of the following is not a mineral?

answers: NDQ_007662

answers: Which of the following is not a mineral nutrient?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nourishment

answers: NDQ_007665

answers: mineral

answers: NDQ_007666

answers: mineral ions

answers: NDQ_007667

answers: essential mineral nutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: mineral nutrients

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: What is the basis for hydroponics?

answers: NDQ_007675

answers: Which of the following is NOT true?

answers: NDQ_007676

answers: Which of the following is not a mineral nutrient reservoir?

answers: NDQ_007677

answers: What is the basis for hydroponics?

answers: NDQ_007635

answers: mineral

answers: NDQ_007636

answers: water.

answers: NDQ_007637

answers: mineral nutrients

answers: NDQ_007638

answers: soil

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: mineral nutrients as inorganic ions

answers: NDQ_007641

answers: hydroponics,

answers: NDQ_007642

answers: hydroponics,

answers: NDQ_007643

answers: mineral nutrients

answers: NDQ_007644

answers: plants absorb essential mineral nutrients

answers: NDQ_007646

answers: mineral

answers: NDQ_007648

answers: soil

answers: NDQ_007656

answers: plants absorb essential mineral nutrients as inorganic ions in water.

answers: NDQ_007657

answers: hydroponics,

answers: NDQ_007659

answers: hydroponics,

answers: NDQ_007662

answers: hydroponics,

answers: NDQ_007663

answers: hydroponics,

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: mineral

answers: NDQ_007666

answers: inorganic ions

answers: NDQ_007667

answers: plants absorb essential mineral nutrients

answers: NDQ_007668

answers: hydroponics,

answers: NDQ_007669

answers: hydroponics,

answers: NDQ_007670

answers: soil

answers: NDQ_007671

answers: hydroponics,

answers: NDQ_007672

answers: hydroponics,

answers: NDQ_007673

answers: hydroponics,

answers: NDQ_007674

answers: hydroponics,

answers: NDQ_007675

answers: plants absorb essential mineral nutrients as inorganic ions in water.

answers: NDQ_007676

answers: hydroponics,

answers: NDQ_007677

answers: hydroponics,

text: An insect uses its digestive system to extract nutrients and other substances from the food it consumes. Most of this food is ingested in the form of macromolecules and other complex substances like proteins, polysaccharides, fats, and nucleic acids. These macromolecules must be broken down by catabolic reactions into smaller molecules like amino acids and simple sugars before being used by cells of the body for energy, growth, or reproduction. This break-down process is known as digestion. The main structure of an insect's digestive system is a long enclosed tube called the alimentary canal, which runs lengthwise through the body. The alimentary canal directs food in one direction: from the mouth to the anus. It has three sections, each of which performs a different process of digestion. In addition to the alimentary canal, insects also have paired salivary glands and salivary reservoirs. These structures usually reside in the thorax, adjacent to the foregut. The gut is where almost all of insects' digestion takes place. It can be divided into the foregut, midgut and hindgut.

text: An insect uses its digestive system to extract nutrients and other substances from the food it consumes. Most of this food is ingested in the form of

text: macromolecule

text: s and other complex substances like

text: protein

text: s,

text: polysaccharide

text: s,

text: fat

text: s, and

text: nucleic acid

text: s. These macromolecules must be broken down by

text: catabolic reaction

text: s into smaller molecules like

text: amino acid

text: s and

text: simple sugar

text: s before being used by cells of the body for energy, growth, or reproduction. This break-down process is known as digestion. The main structure of an insect's digestive system is a long enclosed tube called the

text: alimentary canal

text: , which runs lengthwise through the body. The alimentary canal directs food in one direction: from the

text: mouth

text: to the

text: anus

text: . It has three sections, each of which performs a different process of digestion. In addition to the alimentary canal, insects also have paired salivary glands and salivary reservoirs. These structures usually reside in the thorax, adjacent to the foregut. The gut is where almost all of insects' digestion takes place. It can be divided into the

text: foregut

text: midgut

text: and

text: hindgut

answers: NDQ_007635

answers: amino acids and simple sugars

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: amino acids

answers: NDQ_007638

answers: nucleic acids

answers: NDQ_007639

answers: energy, growth, and reproduction

answers: NDQ_007640

answers: amino acids

answers: NDQ_007641

answers: fats

answers: NDQ_007642

answers: simple sugars

answers: NDQ_007643

answers: energy

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: simple sugars

answers: NDQ_007656

answers: Which of the following is not used by cells of the body for energy?

answers: NDQ_007657

answers: without the food you eat

answers: NDQ_007659

answers: What is the main structure of an insect's digestive system?

answers: NDQ_007662

answers: Which of the following is not a type of protein: amino acids, fats, or nucleic acids?

answers: NDQ_007663

answers: Which of the following is not used by cells of the body for energy, growth, or reproduction?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: amino acids

answers: NDQ_007666

answers: amino acids and simple sugars

answers: NDQ_007667

answers: energy, growth and reproduction

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: nucleic acids

answers: NDQ_007671

answers: What is the main structure of an insect's digestive system?

answers: NDQ_007672

answers: What helps keep sugar and lipids at normal levels in the blood?

answers: NDQ_007673

answers: Which of the following does not provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: What is the main structure of an insect's digestive system?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not necessary for strong bones and teeth?

answers: NDQ_007677

answers: What is the main structure of an insect's digestive system?

answers: NDQ_007635

answers: proteins,

answers: NDQ_007636

answers: salivary glands and salivary reservoirs.

answers: NDQ_007637

answers: amino acids and simple sugars

answers: NDQ_007638

answers: nucleic acids.

answers: NDQ_007639

answers: energy, growth, or reproduction.

answers: NDQ_007640

answers: amino acids and simple sugars

answers: NDQ_007641

answers: fats,

answers: NDQ_007642

answers: simple sugars

answers: NDQ_007643

answers: proteins,

answers: NDQ_007644

answers: energy, growth, or reproduction.

answers: NDQ_007646

answers: proteins,

answers: NDQ_007648

answers: simple sugars

answers: NDQ_007656

answers: amino acids and simple sugars

answers: NDQ_007657

answers: insect uses its digestive system

answers: NDQ_007659

answers: salivary glands and salivary reservoirs.

answers: NDQ_007662

answers: nucleic acids.

answers: NDQ_007663

answers: These macromolecules must be broken down by catabolic reactions

answers: NDQ_007664

answers: energy, growth, or reproduction.

answers: NDQ_007665

answers: nucleic acids.

answers: NDQ_007666

answers: amino acids and simple sugars

answers: NDQ_007667

answers: energy, growth, or reproduction.

answers: NDQ_007668

answers: energy,

answers: NDQ_007669

answers: amino acids

answers: NDQ_007670

answers: reproduction.

answers: NDQ_007671

answers: simple sugars

answers: NDQ_007672

answers: amino acids and simple sugars

answers: NDQ_007673

answers: proteins, polysaccharides,

answers: NDQ_007674

answers: fats, and nucleic acids.

answers: NDQ_007675

answers: amino acids and simple sugars

answers: NDQ_007676

answers: energy, growth, or reproduction.

answers: NDQ_007677

answers: energy, growth, or reproduction.

text: For remembering macronutrients;

text: For remembering

text: macronutrients

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: macronutrient

answers: NDQ_007638

answers: sugars

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: lipids

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: macronutrient

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: what are macronutrients?

answers: NDQ_007656

answers: All nutrients provide the body with energy.

answers: NDQ_007657

answers: if you don't eat enough food.

answers: NDQ_007659

answers: The mineral potassium is needed for normal muscle function.

answers: NDQ_007662

answers: Vitamin K is a fat soluble vitamin.

answers: NDQ_007663

answers: Proteins are essential for the body to function.

answers: NDQ_007664

answers: repairing itself

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: vitamins A and C

answers: NDQ_007667

answers: repairing and repairing bones

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: c.

answers: NDQ_007670

answers: fats

answers: NDQ_007671

answers: They are all found in food.

answers: NDQ_007672

answers: You should eat foods that are high in fiber.

answers: NDQ_007673

answers: Carbohydrates and proteins provide 4 calories of energy per gram.

answers: NDQ_007674

answers: Eating trans fats can increase the risk of heart disease.

answers: NDQ_007675

answers: Your body can produce some of the minerals it needs.

answers: NDQ_007676

answers: Calcium is needed for strong bones.

answers: NDQ_007677

answers: Vitamin B12 is a B vitamin.

answers: NDQ_007635

answers: macronutrients;

answers: NDQ_007636

answers: macronutrients;

answers: NDQ_007637

answers: macronutrients;

answers: NDQ_007638

answers: macronutrients;

answers: NDQ_007639

answers: macronutrients;

answers: NDQ_007640

answers: macronutrients;

answers: NDQ_007641

answers: For remembering macronutrients;

answers: NDQ_007642

answers: macronutrients;

answers: NDQ_007643

answers: macronutrients;

answers: NDQ_007644

answers: remembering macronutrients;

answers: NDQ_007646

answers: macronutrients;

answers: NDQ_007648

answers: macronutrients;

answers: NDQ_007656

answers: macronutrients;

answers: NDQ_007657

answers: macronutrients;

answers: NDQ_007659

answers: remembering macronutrients;

answers: NDQ_007662

answers: For remembering macronutrients;

answers: NDQ_007663

answers: macronutrients;

answers: NDQ_007664

answers: remembering macronutrients;

answers: NDQ_007665

answers: macronutrients;

answers: NDQ_007666

answers: For remembering macronutrients;

answers: NDQ_007667

answers: remembering macronutrients;

answers: NDQ_007668

answers: For remembering macronutrients;

answers: NDQ_007669

answers: macronutrients;

answers: NDQ_007670

answers: macronutrients;

answers: NDQ_007671

answers: macronutrients;

answers: NDQ_007672

answers: For remembering macronutrients;

answers: NDQ_007673

answers: macronutrients;

answers: NDQ_007674

answers: For remembering macronutrients;

answers: NDQ_007675

answers: macronutrients;

answers: NDQ_007676

answers: For remembering macronutrients;

answers: NDQ_007677

answers: For remembering macronutrients;

text: Biomolecular engineering is the application of engineering principles and practices to the purposeful manipulation of molecules of biological origin. Biomolecular engineers integrate knowledge of biological processes with the core knowledge of chemical engineering in order to focus on molecular level solutions to issues and problems in the life sciences related to the environment, agriculture, energy, industry, food production, biotechnology and medicine. Biomolecular engineers purposefully manipulate carbohydrates, proteins, nucleic acids and lipids within the framework of the relation between their structure (see: nucleic acid structure, carbohydrate chemistry, protein structure,), function (see: protein function) and properties and in relation to applicability to such areas as environmental remediation, crop and live stock production, biofuel cells and biomolecular diagnostics. Fundamental attention is given to the thermodynamics and kinetics of molecular recognition in enzymes, antibodies, DNA hybridization, bio-conjugation/bio-immobilization and bioseparations. Attention is also given to the rudiments of engineered biomolecules in cell signaling, cell growth kinetics, biochemical pathway engineering and bioreactor engineering. Biomolecular engineers are leading the major shift towards understanding and controlling the molecular mechanisms that define life as we know it.

text: Biomolecular engineering is the application of engineering principles and practices to the

text: purposeful manipulation of molecules of biological origin

text: . Biomolecular engineers integrate knowledge of

text: biological processes

text: with the core knowledge of

text: chemical engineering

text: in order to focus on molecular level solutions to issues and problems in the life sciences related to the

text: environment

text: agriculture

text: energy

text: industry

text: food production

text: biotechnology

text: and medicine. Biomolecular engineers purposefully manipulate

text: carbohydrates

text: proteins

text: nucleic acids

text: and

text: lipids

text: within the framework of the relation between their structure (see:

text: nucleic acid structure

text: carbohydrate chemistry

text: protein structure

text: ,), function (see:

text: protein function

text: ) and properties and in relation to applicability to such areas as

text: environmental remediation

text: , crop and live stock production, biofuel cells and biomolecular diagnostics. Fundamental attention is given to the thermodynamics and kinetics of molecular recognition in

text: enzymes

text: antibodies

text: DNA hybridization

text: bio-conjugation/bio-immobilization

text: and bioseparations. Attention is also given to the rudiments of engineered biomolecules in

text: cell signaling

text: , cell growth kinetics, biochemical pathway engineering and bioreactor engineering. Biomolecular engineers are leading the major shift towards understanding and controlling the

text: molecular

text: mechanisms

text: that define life as we know it.

answers: NDQ_007635

answers: lipids

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: proteins

answers: NDQ_007638

answers: lipids

answers: NDQ_007639

answers: proteins

answers: NDQ_007640

answers: lipids

answers: NDQ_007641

answers: lipids

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: protein function

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: carbohydrates

answers: NDQ_007657

answers: None of the above choices

answers: NDQ_007659

answers: protein function

answers: NDQ_007662

answers: Biomolecular engineers

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: food production

answers: NDQ_007665

answers: proteins

answers: NDQ_007666

answers: proteins, nucleic acids and lipids

answers: NDQ_007667

answers: protein function

answers: NDQ_007668

answers: biofuel cells

answers: NDQ_007669

answers: c

answers: NDQ_007670

answers: proteins

answers: NDQ_007671

answers: carbohydrate chemistry

answers: NDQ_007672

answers: Biomolecular engineers purposefully manipulate carbohydrates

answers: NDQ_007673

answers: Which of the following is not a type of protein: carbohydrates, proteins, or nucleic acids?

answers: NDQ_007674

answers: lipids

answers: NDQ_007675

answers: bioreactor engineering

answers: NDQ_007676

answers: Biomolecular engineers

answers: NDQ_007677

answers: cell growth kinetics

answers: NDQ_007635

answers: carbohydrates, proteins, nucleic acids and lipids

answers: NDQ_007636

answers: carbohydrates, proteins, nucleic acids

answers: NDQ_007637

answers: lipids

answers: NDQ_007638

answers: lipids

answers: NDQ_007639

answers: carbohydrates, proteins, nucleic acids and lipids

answers: NDQ_007640

answers: lipids

answers: NDQ_007641

answers: biofuel cells

answers: NDQ_007642

answers: carbohydrates,

answers: NDQ_007643

answers: lipids

answers: NDQ_007644

answers: protein function)

answers: NDQ_007646

answers: proteins,

answers: NDQ_007648

answers: carbohydrates,

answers: NDQ_007656

answers: carbohydrates, proteins, nucleic acids and lipids

answers: NDQ_007657

answers: Biomolecular engineering

answers: NDQ_007659

answers: protein function)

answers: NDQ_007662

answers: cell signaling,

answers: NDQ_007663

answers: protein function)

answers: NDQ_007664

answers: cell signaling, cell growth

answers: NDQ_007665

answers: lipids

answers: NDQ_007666

answers: carbohydrates, proteins, nucleic acids and lipids

answers: NDQ_007667

answers: protein function)

answers: NDQ_007668

answers: lipids

answers: NDQ_007669

answers: proteins, nucleic acids

answers: NDQ_007670

answers: carbohydrates, proteins, nucleic acids and lipids

answers: NDQ_007671

answers: carbohydrates,

answers: NDQ_007672

answers: carbohydrates, proteins, nucleic acids and lipids

answers: NDQ_007673

answers: carbohydrates,

answers: NDQ_007674

answers: lipids

answers: NDQ_007675

answers: enzymes,

answers: NDQ_007676

answers: Biomolecular engineering

answers: NDQ_007677

answers: cell signaling,

text: Malabsorption is a state arising from abnormality in absorption of food nutrients across the gastrointestinal (GI) tract. Impairment can be of single or multiple nutrients depending on the abnormality. This may lead to malnutrition and a variety of anaemias.

text: Malabsorption is a state arising from abnormality in

text: absorption

text: of

text: food nutrients

text: across the

text: gastrointestinal (GI) tract

text: . Impairment can be of single or multiple nutrients depending on the abnormality. This may lead to

text: malnutrition

text: and a variety of

text: anaemias

answers: NDQ_007635

answers: unanswerable

answers: NDQ_007636

answers: malnutrition

answers: NDQ_007637

answers: malnutrition

answers: NDQ_007638

answers: Malabsorption

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: anaemia

answers: NDQ_007641

answers: Malabsorption

answers: NDQ_007642

answers: Malabsorption

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Malabsorption

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Malabsorption

answers: NDQ_007662

answers: Which of the following is not a type of anaemia?

answers: NDQ_007663

answers: Which of the following is not a benefit of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: Malabsorption

answers: NDQ_007666

answers: Malabsorption

answers: NDQ_007667

answers: absorption

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: anaemias

answers: NDQ_007671

answers: Malabsorption

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a food nutrient: Carbohydrates or Proteins?

answers: NDQ_007674

answers: None of the above choices.

answers: NDQ_007675

answers: None of the above choices.

answers: NDQ_007676

answers: Malabsorption

answers: NDQ_007677

answers: Malabsorption

answers: NDQ_007635

answers: single or multiple nutrients

answers: NDQ_007636

answers: malnutrition

answers: NDQ_007637

answers: single

answers: NDQ_007638

answers: Malabsorption

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: food nutrients

answers: NDQ_007641

answers: Malabsorption

answers: NDQ_007642

answers: Malabsorption

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: Malabsorption

answers: NDQ_007646

answers: food

answers: NDQ_007648

answers: single or multiple nutrients

answers: NDQ_007656

answers: single or multiple nutrients

answers: NDQ_007657

answers: Malabsorption

answers: NDQ_007659

answers: Malabsorption

answers: NDQ_007662

answers: Malabsorption

answers: NDQ_007663

answers: Malabsorption

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: Malabsorption

answers: NDQ_007666

answers: Malabsorption

answers: NDQ_007667

answers: Malabsorption is a state arising from abnormality in absorption

answers: NDQ_007668

answers: single

answers: NDQ_007669

answers: Malabsorption

answers: NDQ_007670

answers: Malabsorption

answers: NDQ_007671

answers: Malabsorption

answers: NDQ_007672

answers: Malabsorption

answers: NDQ_007673

answers: Malabsorption

answers: NDQ_007674

answers: Malabsorption

answers: NDQ_007675

answers: Malabsorption

answers: NDQ_007676

answers: Malabsorption

answers: NDQ_007677

answers: Malabsorption

text: The widespread availability of nutritional guidelines has done little to address the problems of overeating and poor dietary choice. From 1971 to 2000, obesity rates in the United States increased from 14.5% to 30.9%. During the same period, an increase occurred in the average amount of food energy consumed. For women, the average increase was  per day ( in 1971 and  in 2004), while for men the average increase was  per day ( in 1971 and  in 2004). Most of this extra food energy came from an increase in carbohydrate consumption rather than fat consumption.  The primary sources of these extra carbohydrates are sweetened beverages, which now account for almost 25 percent of daily food energy in young adults in America, and potato chips.  Consumption of sweetened drinks such as soft drinks, fruit drinks, iced tea, and energy and vitamin water drinks is believed to be contributing to the rising rates of obesity and to an increased risk of metabolic syndrome and type 2 diabetes. Vitamin D deficiency is related to diseases associated with obesity.

text: The widespread availability of

text: nutritional guidelines

text: has done little to address the problems of overeating and poor dietary choice. From 1971 to 2000, obesity rates in the United States increased from 14.5% to 30.9%. During the same period, an increase occurred in the average amount of food energy consumed. For women, the average increase was  per day ( in 1971 and  in 2004), while for men the average increase was  per day ( in 1971 and  in 2004). Most of this extra food energy came from an increase in carbohydrate consumption rather than fat consumption.  The primary sources of these extra carbohydrates are sweetened beverages, which now account for almost 25 percent of daily food energy in young adults in America, and potato chips.  Consumption of sweetened drinks such as soft drinks, fruit drinks, iced tea, and energy and vitamin water drinks is believed to be contributing to the rising rates of obesity and to an increased risk of metabolic syndrome and type 2 diabetes.

text: Vitamin D deficiency

text: is related to diseases associated with obesity.

answers: NDQ_007635

answers: Vitamin D

answers: NDQ_007636

answers: deficiency

answers: NDQ_007637

answers: vitamin

answers: NDQ_007638

answers: Vitamin D

answers: NDQ_007639

answers: What does the food provide?

answers: NDQ_007640

answers: Vitamin D

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: potato chips

answers: NDQ_007643

answers: food energy

answers: NDQ_007644

answers: Vitamin D

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: Which of the following is not a source of food energy: carbohydrates, sweetened beverages, or fat?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Vitamin D deficiency

answers: NDQ_007662

answers: unanswerable

answers: NDQ_007663

answers: Which of the following is not a source of energy: carbohydrates, fat, or protein?

answers: NDQ_007664

answers: food energy

answers: NDQ_007665

answers: Vitamin D

answers: NDQ_007666

answers: Vitamin D deficiency

answers: NDQ_007667

answers: protein synthesis and cell repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: D

answers: NDQ_007670

answers: Vitamin D

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: What is the primary source of these extra carbohydrates?

answers: NDQ_007673

answers: How many percent of daily food energy in young adults in America, and potato chips are sweetened beverages?

answers: NDQ_007674

answers: unanswerable

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Vitamin D deficiency

answers: NDQ_007677

answers: Vitamin D deficiency

answers: NDQ_007635

answers: Vitamin D

answers: NDQ_007636

answers: Vitamin D deficiency

answers: NDQ_007637

answers: vitamin

answers: NDQ_007638

answers: Vitamin D

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: Vitamin D

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: potato chips.

answers: NDQ_007643

answers: Vitamin D

answers: NDQ_007644

answers: fat consumption.

answers: NDQ_007646

answers: Vitamin D

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: fat consumption.

answers: NDQ_007657

answers: Vitamin D deficiency

answers: NDQ_007659

answers: Vitamin D deficiency

answers: NDQ_007662

answers: Vitamin D deficiency

answers: NDQ_007663

answers: fat consumption.

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: Vitamin D

answers: NDQ_007666

answers: Vitamin D

answers: NDQ_007667

answers: obesity rates in the United States increased from 14.5% to 30.9%.

answers: NDQ_007668

answers: 14.5% to 30.9%.

answers: NDQ_007669

answers: D

answers: NDQ_007670

answers: Vitamin D

answers: NDQ_007671

answers: fat consumption.

answers: NDQ_007672

answers: carbohydrate consumption rather than fat consumption.

answers: NDQ_007673

answers: fat consumption.

answers: NDQ_007674

answers: metabolic syndrome and type 2 diabetes.

answers: NDQ_007675

answers: Vitamin D

answers: NDQ_007676

answers: Vitamin D deficiency

answers: NDQ_007677

answers: Vitamin D deficiency

text: Carbohydrates are typically stored as long polymers of glucose molecules with glycosidic bonds for structural support (e.g. chitin, cellulose) or for energy storage (e.g. glycogen, starch). However, the strong affinity of most carbohydrates for water makes storage of large quantities of carbohydrates inefficient due to the large molecular weight of the solvated water-carbohydrate complex. In most organisms, excess carbohydrates are regularly catabolised to form acetyl-CoA, which is a feed stock for the fatty acid synthesis pathway; fatty acids, triglycerides, and other lipids are commonly used for long-term energy storage. The hydrophobic character of lipids makes them a much more compact form of energy storage than hydrophilic carbohydrates. However, animals, including humans, lack the necessary enzymatic machinery and so do not synthesize glucose from lipids (with a few exceptions, e.g. glycerol).

text: Carbohydrates are typically stored as long polymers of glucose molecules with

text: glycosidic bond

text: s for structural support (e.g.

text: chitin

text: cellulose

text: ) or for energy storage (e.g.

text: glycogen

text: starch

text: ). However, the strong affinity of most carbohydrates for water makes storage of large quantities of carbohydrates inefficient due to the large molecular weight of the solvated water-carbohydrate complex. In most organisms, excess carbohydrates are regularly catabolised to form

text: acetyl-CoA

text: , which is a feed stock for the

text: fatty acid synthesis

text: pathway;

text: fatty acids

text: triglycerides

text: , and other

text: lipids

text: are commonly used for long-term energy storage. The hydrophobic character of lipids makes them a much more compact form of energy storage than hydrophilic carbohydrates. However, animals, including humans, lack the necessary enzymatic machinery and so do not synthesize glucose from lipids (with a few exceptions, e.g. glycerol).

answers: NDQ_007635

answers: carbohydrates

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: starch

answers: NDQ_007638

answers: lipids

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: glycerol

answers: NDQ_007642

answers: starch

answers: NDQ_007643

answers: starch

answers: NDQ_007644

answers: energy storage

answers: NDQ_007646

answers: fatty acids

answers: NDQ_007648

answers: glycogen

answers: NDQ_007656

answers: What is stored as long polymers of glucose molecules with glycosidic bonds

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: lack the necessary enzymatic machinery

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a source of energy: carbohydrates, lipids, or starch?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: starch

answers: NDQ_007666

answers: starch

answers: NDQ_007667

answers: structural support

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: lipids

answers: NDQ_007671

answers: None of the above choices

answers: NDQ_007672

answers: What helps keep sugar and lipids at normal levels in the blood?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: fatty acids, triglycerides

answers: NDQ_007675

answers: What is glycerol?

answers: NDQ_007676

answers: What is needed for strong bones and teeth?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: Carbohydrates

answers: NDQ_007636

answers: carbohydrates

answers: NDQ_007637

answers: Carbohydrates

answers: NDQ_007638

answers: glycerol).

answers: NDQ_007639

answers: energy storage

answers: NDQ_007640

answers: glycerol).

answers: NDQ_007641

answers: glycerol).

answers: NDQ_007642

answers: Carbohydrates

answers: NDQ_007643

answers: fatty acids,

answers: NDQ_007644

answers: long-term energy storage.

answers: NDQ_007646

answers: fatty acids,

answers: NDQ_007648

answers: glycogen,

answers: NDQ_007656

answers: Carbohydrates

answers: NDQ_007657

answers: enzymatic machinery

answers: NDQ_007659

answers: humans, lack the necessary enzymatic machinery

answers: NDQ_007662

answers: acetyl-CoA,

answers: NDQ_007663

answers: enzymatic machinery

answers: NDQ_007664

answers: energy storage

answers: NDQ_007665

answers: Carbohydrates

answers: NDQ_007666

answers: glycerol).

answers: NDQ_007667

answers: enzymatic machinery

answers: NDQ_007668

answers: fatty acids, triglycerides,

answers: NDQ_007669

answers: acetyl-CoA,

answers: NDQ_007670

answers: glycerol).

answers: NDQ_007671

answers: glycogen, starch).

answers: NDQ_007672

answers: cellulose)

answers: NDQ_007673

answers: Carbohydrates

answers: NDQ_007674

answers: triglycerides,

answers: NDQ_007675

answers: glycerol).

answers: NDQ_007676

answers: structural support

answers: NDQ_007677

answers: acetyl-CoA,

text: Animals that feed on grain or rely on grazing require more water than grain crops. Produce 1 kg of meat requires up to 15,000 liters of water. According to the United States Department of Agriculture (USDA), growing crops for farm animals requires nearly half of the US water supply and 80% of its agricultural land. Animals raised for food in the US consume 90% of the soy crop, 80% of the corn crop, and 70% of its grain. However, where an extensive farming system (as opposed to a feedlot) is used, some water and nutrients are returned to the soil to provide a benefit to the pasture. This cycling and processing of water and nutrients is less prevalent in most plant production systems, so may bring the efficiency rate of animal production closer to the efficiency of plant based agricultural systems.  In tracking food animal production from the feed through to the dinner table, the inefficiencies of meat, milk, and egg production range from a 4:1 energy input to protein output ratio up to 54:1. The result is that producing animal-based food is typically much less efficient than the harvesting of grains, vegetables, legumes, seeds, and fruits.

text: Animals that feed on grain or rely on grazing require more water than grain crops. Produce 1 kg of meat requires up to 15,000 liters of water. According to the

text: United States Department of Agriculture

text: (USDA), growing crops for farm animals requires nearly half of the US water supply and 80% of its agricultural land. Animals raised for food in the US consume 90% of the soy crop, 80% of the corn crop, and 70% of its grain. However, where an extensive farming system (as opposed to a feedlot) is used, some water and nutrients are returned to the soil to provide a benefit to the pasture. This cycling and processing of water and nutrients is less prevalent in most plant production systems, so may bring the efficiency rate of animal production closer to the efficiency of plant based agricultural systems.  In tracking food animal production from the feed through to the dinner table, the inefficiencies of meat,

text: milk

text: , and

text: egg

text: production range from a 4:1 energy input to protein output ratio up to 54:1. The result is that producing animal-based food is typically much less efficient than the harvesting of grains, vegetables,

text: legume

text: s, seeds, and fruits.

answers: NDQ_007635

answers: protein

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: energy

answers: NDQ_007638

answers: soy

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: soy

answers: NDQ_007641

answers: soy

answers: NDQ_007642

answers: soy

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: grain

answers: NDQ_007656

answers: Which of the following is not a type of food: grains, vegetables, legumes, seeds, and fruits

answers: NDQ_007657

answers: If you don't eat meat

answers: NDQ_007659

answers: 15,000 liters of water

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a source of energy: meat, milk, or egg?

answers: NDQ_007664

answers: what purpose?

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: Which of the following is not a type of food: grains, vegetables, legumes, or seeds?

answers: NDQ_007667

answers: milk and egg production

answers: NDQ_007668

answers: 4

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: soy

answers: NDQ_007671

answers: Animals raised for food in the US consume 90% of the soy crop

answers: NDQ_007672

answers: Which of the following is not a type of food: grains, vegetables, legumes, seeds, and fruits

answers: NDQ_007673

answers: Which of the following is not a source of energy: meat, milk, or egg?

answers: NDQ_007674

answers: Which of the following is not a source of trans fats: corn, soy, or vegetable oils?

answers: NDQ_007675

answers: what is the last food group mentioned?

answers: NDQ_007676

answers: How many liters of water does 1 kg of meat require?

answers: NDQ_007677

answers: Which of the following is not a type of food?

answers: NDQ_007635

answers: protein

answers: NDQ_007636

answers: Animals that feed on grain or rely on grazing

answers: NDQ_007637

answers: energy input to protein

answers: NDQ_007638

answers: meat

answers: NDQ_007639

answers: energy input to protein

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: plant based agricultural systems.

answers: NDQ_007642

answers: fruits.

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: grains,

answers: NDQ_007656

answers: 4:1 energy input to protein output ratio up to 54:1.

answers: NDQ_007657

answers: 4:1 energy input to protein output ratio up to 54:1.

answers: NDQ_007659

answers: water

answers: NDQ_007662

answers: 4:1 energy input to protein output ratio up to 54:1.

answers: NDQ_007663

answers: 4:1 energy input to protein output ratio up to 54:1.

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: legumes, seeds, and fruits.

answers: NDQ_007667

answers: protein output ratio up to 54:1.

answers: NDQ_007668

answers: 4:1 energy input to protein output ratio up to 54:1.

answers: NDQ_007669

answers: protein output ratio up to 54:1.

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: 4:1 energy input to protein output ratio up to 54:1.

answers: NDQ_007672

answers: grains,

answers: NDQ_007673

answers: 4:1 energy input to protein output ratio up to 54:1.

answers: NDQ_007674

answers: 4:1 energy input to protein output ratio up to 54:1.

answers: NDQ_007675

answers: nutrients are returned to the soil

answers: NDQ_007676

answers: protein output ratio up to 54:1.

answers: NDQ_007677

answers: 4:1 energy input to protein output ratio up to 54:1.

text: First Nations nutrition experiments were a series of experiments run in Canada by Department of Pensions and National Health (now Health Canada). The experiments involved nutrient-poor isolated communities such as those in  The Pas and Norway House in northern Manitoba and in residential schools and were designed to discover relative importance and optimum levels of the then-newly discovered vitamins. The deaths connected with the experiments have been described as 'genocide', but this is not (yet) a mainstream view.

text: First Nations nutrition experiments were a series of experiments run in Canada by

entity_name: Minister of Pensions and National Health (Canada)

text: Department of Pensions and National Health

text: (now

text: Health Canada

text: ). The experiments involved nutrient-poor isolated communities such as those in

text: The Pas

text: and

text: Norway House

text: in northern

text: Manitoba

text: and in

entity_name: Canadian Indian residential school system

text: residential schools

text: and were designed to discover relative importance and optimum levels of the then-newly discovered

text: vitamins

text: . The deaths connected with the experiments have been described as '

text: genocide

text: ', but this is not (yet) a mainstream view.

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: vitamins

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: Vitamins

answers: NDQ_007642

answers: sugar

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: None of the above choices are true

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: The minerals sodium is needed for normal muscle function

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: What is the main purpose of the experiments?

answers: NDQ_007664

answers: nutrition experiments

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins

answers: NDQ_007667

answers: vitamins

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: First Nations nutrition experiments

answers: NDQ_007672

answers: sugar and lipids

answers: NDQ_007673

answers: Carbohydrates

answers: NDQ_007674

answers: This is not (yet) a mainstream view.

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Vitamins

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: vitamins.

answers: NDQ_007636

answers: nutrient-poor

answers: NDQ_007637

answers: vitamins.

answers: NDQ_007638

answers: vitamins.

answers: NDQ_007639

answers: vitamins.

answers: NDQ_007640

answers: vitamins.

answers: NDQ_007641

answers: vitamins.

answers: NDQ_007642

answers: vitamins.

answers: NDQ_007643

answers: vitamins.

answers: NDQ_007644

answers: vitamins.

answers: NDQ_007646

answers: vitamins.

answers: NDQ_007648

answers: vitamins.

answers: NDQ_007656

answers: vitamins.

answers: NDQ_007657

answers: nutrient-poor

answers: NDQ_007659

answers: optimum levels of the then-newly discovered vitamins.

answers: NDQ_007662

answers: optimum levels of the then-newly discovered vitamins.

answers: NDQ_007663

answers: vitamins.

answers: NDQ_007664

answers: vitamins.

answers: NDQ_007665

answers: vitamins.

answers: NDQ_007666

answers: vitamins.

answers: NDQ_007667

answers: vitamins.

answers: NDQ_007668

answers: vitamins.

answers: NDQ_007669

answers: vitamins.

answers: NDQ_007670

answers: vitamins.

answers: NDQ_007671

answers: vitamins.

answers: NDQ_007672

answers: nutrient-poor isolated communities

answers: NDQ_007673

answers: nutrient-poor

answers: NDQ_007674

answers: The deaths connected with the experiments have been described as 'genocide',

answers: NDQ_007675

answers: vitamins.

answers: NDQ_007676

answers: vitamins.

answers: NDQ_007677

answers: optimum levels of the then-newly discovered vitamins.

text: Diets that lack variety can be deficient in certain nutrients. Sometimes the staple foods of a region can lack particular nutrients, due to the soil of the region or because of the inherent inadequacy of the normal diet.  Addition of micronutrients to staples and condiments can prevent large-scale deficiency diseases in these cases.

text: Diets that lack variety can be deficient in certain nutrients. Sometimes the

text: staple food

text: s of a region can lack particular nutrients, due to the soil of the region or because of the inherent inadequacy of the normal diet.  Addition of micronutrients to staples and condiments can prevent large-scale

text: deficiency disease

text: s in these cases.

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: deficiency

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: sugars

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: emulsifiers

answers: NDQ_007642

answers: staple foods

answers: NDQ_007643

answers: macronutrient

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: amino acids

answers: NDQ_007648

answers: micronutrients

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: deficiency

answers: NDQ_007659

answers: Deficiency in certain nutrients

answers: NDQ_007662

answers: Diets that lack variety can be deficient in certain nutrients

answers: NDQ_007663

answers: Which of the following is not a source of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: micronutrients

answers: NDQ_007666

answers: vitamins A, D, E, and K

answers: NDQ_007667

answers: protein synthesis and repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: micronutrient

answers: NDQ_007671

answers: unanswerable

answers: NDQ_007672

answers: What is one benefit of a high-fiber diet?

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Calcium is needed for strong bones and teeth

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: deficiency

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: micronutrients

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: micronutrients

answers: NDQ_007641

answers: condiments

answers: NDQ_007642

answers: condiments

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: large-scale deficiency diseases

answers: NDQ_007646

answers: micronutrients

answers: NDQ_007648

answers: micronutrients

answers: NDQ_007656

answers: micronutrients

answers: NDQ_007657

answers: large-scale deficiency diseases

answers: NDQ_007659

answers: Addition of micronutrients

answers: NDQ_007662

answers: Addition of micronutrients

answers: NDQ_007663

answers: Diets that lack variety can be deficient in certain nutrients.

answers: NDQ_007664

answers: nutrients.

answers: NDQ_007665

answers: micronutrients

answers: NDQ_007666

answers: staples and condiments

answers: NDQ_007667

answers: Diets that lack variety can be deficient in certain nutrients.

answers: NDQ_007668

answers: micronutrients

answers: NDQ_007669

answers: micronutrients

answers: NDQ_007670

answers: micronutrients

answers: NDQ_007671

answers: Diets that lack variety can be deficient in certain nutrients.

answers: NDQ_007672

answers: Diets that lack variety can be deficient in certain nutrients.

answers: NDQ_007673

answers: Diets that lack variety can be deficient in certain nutrients.

answers: NDQ_007674

answers: Diets that lack variety can be deficient in certain nutrients.

answers: NDQ_007675

answers: micronutrients

answers: NDQ_007676

answers: Diets that lack variety can be deficient in certain nutrients.

answers: NDQ_007677

answers: Addition of micronutrients

text: The rule stating that food had to contain 10 percent DV without fortification of one of the six nutrients (Vitamin A, Vitamin C, Iron, Calcium, Protein, and Fiber) is commonly referred to as the Jelly Bean Rule.

text: The rule stating that food had to contain 10 percent DV without fortification of one of the six nutrients (Vitamin A, Vitamin C, Iron, Calcium, Protein, and Fiber) is commonly referred to as the Jelly Bean Rule.

answers: NDQ_007635

answers: Vitamin A

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Fiber

answers: NDQ_007638

answers: Calcium

answers: NDQ_007639

answers: Vitamin A

answers: NDQ_007640

answers: Calcium

answers: NDQ_007641

answers: Jelly Bean

answers: NDQ_007642

answers: jelly beans

answers: NDQ_007643

answers: Protein

answers: NDQ_007644

answers: Vitamin A

answers: NDQ_007646

answers: Protein

answers: NDQ_007648

answers: Protein

answers: NDQ_007656

answers: no

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Calcium

answers: NDQ_007662

answers: Iron

answers: NDQ_007663

answers: Protein

answers: NDQ_007664

answers: to function

answers: NDQ_007665

answers: Vitamin A

answers: NDQ_007666

answers: Vitamin C

answers: NDQ_007667

answers: Calcium

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: C

answers: NDQ_007670

answers: Vitamin A

answers: NDQ_007671

answers: Vitamin A

answers: NDQ_007672

answers: Vitamin A

answers: NDQ_007673

answers: Vitamin A

answers: NDQ_007674

answers: the Jelly Bean Rule

answers: NDQ_007675

answers: Calcium

answers: NDQ_007676

answers: Calcium

answers: NDQ_007677

answers: Vitamin B12

answers: NDQ_007635

answers: Protein, and Fiber)

answers: NDQ_007636

answers: C,

answers: NDQ_007637

answers: Fiber)

answers: NDQ_007638

answers: Fiber) is commonly referred to as the Jelly Bean

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: Calcium,

answers: NDQ_007641

answers: Jelly Bean

answers: NDQ_007642

answers: Jelly Bean

answers: NDQ_007643

answers: Protein,

answers: NDQ_007644

answers: Jelly Bean Rule.

answers: NDQ_007646

answers: Protein,

answers: NDQ_007648

answers: Protein, and Fiber)

answers: NDQ_007656

answers: Protein, and Fiber)

answers: NDQ_007657

answers: Jelly Bean Rule.

answers: NDQ_007659

answers: Calcium,

answers: NDQ_007662

answers: Jelly Bean Rule.

answers: NDQ_007663

answers: Protein, and Fiber)

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: Vitamin C, Iron, Calcium, Protein, and Fiber)

answers: NDQ_007666

answers: Fiber)

answers: NDQ_007667

answers: Protein,

answers: NDQ_007668

answers: 10

answers: NDQ_007669

answers: Vitamin C,

answers: NDQ_007670

answers: Jelly Bean Rule.

answers: NDQ_007671

answers: Fiber)

answers: NDQ_007672

answers: Fiber)

answers: NDQ_007673

answers: Jelly Bean Rule.

answers: NDQ_007674

answers: Jelly Bean Rule.

answers: NDQ_007675

answers: Calcium,

answers: NDQ_007676

answers: Calcium,

answers: NDQ_007677

answers: Jelly Bean Rule.

text: Sponges do not have distinct circulatory, respiratory, digestive, and excretory systems – instead the water flow system supports all these functions. They filter food particles out of the water flowing through them. Particles larger than 50 micrometers cannot enter the ostia and pinacocytes consume them by phagocytosis (engulfing and internal digestion). Particles from 0.5 μm to 50 μm are trapped in the ostia, which taper from the outer to inner ends. These particles are consumed by pinacocytes or by archaeocytes which partially extrude themselves through the walls of the ostia. Bacteria-sized particles, below 0.5 micrometers, pass through the ostia and are caught and consumed by choanocytes. Since the smallest particles are by far the most common, choanocytes typically capture 80% of a sponge's food supply. Archaeocytes transport food packaged in vesicles from cells that directly digest food to those that do not. At least one species of sponge has internal fibers that function as tracks for use by nutrient-carrying archaeocytes, and these tracks also move inert objects.

text: Sponges do not have distinct

text: circulatory

text: respiratory

text: digestive

text: , and

text: excretory

text: systems – instead the water flow system supports all these functions. They

text: filter

text: food particles out of the water flowing through them. Particles larger than 50 micrometers cannot enter the

text: ostia

text: and

text: pinacocyte

text: s consume them by

text: phagocytosis

text: (engulfing and internal digestion). Particles from 0.5 μm to 50 μm are trapped in the ostia, which taper from the outer to inner ends. These particles are consumed by pinacocytes or by

text: archaeocyte

text: s which partially extrude themselves through the walls of the ostia. Bacteria-sized particles, below 0.5 micrometers, pass through the ostia and are caught and consumed by

text: choanocyte

text: s. Since the smallest particles are by far the most common, choanocytes typically capture 80% of a sponge's food supply. Archaeocytes transport food packaged in

text: vesicle

text: s from cells that directly digest food to those that do not. At least one species of sponge has internal fibers that function as tracks for use by nutrient-carrying archaeocytes, and these tracks also move inert objects.

answers: NDQ_007635

answers: Bacteria

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Archaeocytes

answers: NDQ_007638

answers: Archaeocytes

answers: NDQ_007639

answers: What does the water flow system support?

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: vesicles

answers: NDQ_007642

answers: bacteria-sized particles

answers: NDQ_007643

answers: Archaeocytes

answers: NDQ_007644

answers: cellular energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: fibers

answers: NDQ_007656

answers: Which of the following is not a type of nutrient: Archaeocytes, bacteria, or vesicles?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: Which of the following is not a function of the water flow system?

answers: NDQ_007662

answers: Which of the following is not a nutrient-carrying archaeocytes?

answers: NDQ_007663

answers: Which of the following is not a nutrient-carrying archaeocyte?

answers: NDQ_007664

answers: What does the water flow system support?

answers: NDQ_007665

answers: Bacteria

answers: NDQ_007666

answers: Bacteria-sized particles

answers: NDQ_007667

answers: phagocytosis

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: Archaeocytes

answers: NDQ_007671

answers: Which of the following is not a type of food?

answers: NDQ_007672

answers: Which of the following is not a function of sponges: filter food particles out of the water flowing through them?

answers: NDQ_007673

answers: Which of the following is not a nutrient-carrying archaeocyte?

answers: NDQ_007674

answers: Which of the following is not a function of sponges?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: What does the water flow system support?

answers: NDQ_007677

answers: Which of the following is not a function of pinacocytes?

answers: NDQ_007635

answers: Archaeocytes transport food packaged in vesicles

answers: NDQ_007636

answers: excretory

answers: NDQ_007637

answers: choanocytes

answers: NDQ_007638

answers: circulatory, respiratory, digestive, and excretory systems

answers: NDQ_007639

answers: nutrient-carrying

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: vesicles

answers: NDQ_007642

answers: Bacteria-sized

answers: NDQ_007643

answers: nutrient-carrying archaeocytes,

answers: NDQ_007644

answers: nutrient-carrying archaeocytes,

answers: NDQ_007646

answers: food

answers: NDQ_007648

answers: internal fibers

answers: NDQ_007656

answers: nutrient-carrying archaeocytes,

answers: NDQ_007657

answers: Sponges

answers: NDQ_007659

answers: pinacocytes consume them by phagocytosis

answers: NDQ_007662

answers: choanocytes.

answers: NDQ_007663

answers: nutrient-carrying archaeocytes,

answers: NDQ_007664

answers: excretory systems

answers: NDQ_007665

answers: Archaeocytes transport food packaged in vesicles

answers: NDQ_007666

answers: Bacteria-sized particles,

answers: NDQ_007667

answers: phagocytosis

answers: NDQ_007668

answers: 80%

answers: NDQ_007669

answers: choanocytes.

answers: NDQ_007670

answers: circulatory, respiratory, digestive, and excretory systems

answers: NDQ_007671

answers: phagocytosis

answers: NDQ_007672

answers: internal fibers

answers: NDQ_007673

answers: 80%

answers: NDQ_007674

answers: pinacocytes consume them by phagocytosis

answers: NDQ_007675

answers: nutrient-carrying archaeocytes,

answers: NDQ_007676

answers: Sponges

answers: NDQ_007677

answers: choanocytes.

text: Interest in the application of algae for biofuels was rekindled during the oil embargo and oil price surges of the 1970s, leading the US Department of Energy to initiate the Aquatic Species Program in 1978. The Aquatic Species Program spent $25 million over 18 years with the goal of developing liquid transportation fuel from algae that would be price competitive with petroleum-derived fuels. The research program focused on the cultivation of microalgae in open outdoor ponds, systems which are low in cost but vulnerable to environmental disturbances like temperature swings and biological invasions. 3,000 algal strains were collected from around the country and screened for desirable properties such as high productivity, lipid content, and thermal tolerance, and the most promising strains were included in the SERI microalgae collection at the Solar Energy Research Institute (SERI) in Golden, Colorado and used for further research. Among the program’s most significant findings were that rapid growth and high lipid production were "mutually exclusive," since the former required high nutrients and the latter required low nutrients. The final report suggested that genetic engineering may be necessary to be able to overcome this and other natural limitations of algal strains, and that the ideal species might vary with place and season. Although it was successfully demonstrated that large-scale production of algae for fuel in outdoor ponds was feasible, the program failed to do so at a cost that would be competitive with petroleum, especially as oil prices sank in the 1990s. Even in the best case scenario, it was estimated that unextracted algal oil would cost $59–186 per barrel, while petroleum cost less than $20 per barrel in 1995. Therefore, under budget pressure in 1996, the Aquatic Species Program was abandoned.

text: Interest in the application of algae for biofuels was rekindled during the oil embargo and oil price surges of the 1970s, leading the US Department of Energy to initiate the

text: Aquatic Species Program

text: in 1978. The Aquatic Species Program spent $25 million over 18 years with the goal of developing liquid transportation fuel from algae that would be price competitive with petroleum-derived fuels. The research program focused on the cultivation of microalgae in open outdoor ponds, systems which are low in cost but vulnerable to environmental disturbances like temperature swings and biological invasions. 3,000 algal strains were collected from around the country and screened for desirable properties such as high productivity, lipid content, and thermal tolerance, and the most promising strains were included in the SERI microalgae collection at the

text: Solar Energy Research Institute

text: (SERI) in Golden, Colorado and used for further research. Among the program’s most significant findings were that rapid growth and high lipid production were "mutually exclusive," since the former required high nutrients and the latter required low nutrients. The final report suggested that

text: genetic engineering

text: may be necessary to be able to overcome this and other natural limitations of algal strains, and that the ideal species might vary with place and season. Although it was successfully demonstrated that large-scale production of algae for fuel in outdoor ponds was feasible, the program failed to do so at a cost that would be competitive with petroleum, especially as oil prices sank in the 1990s. Even in the best case scenario, it was estimated that unextracted algal oil would cost $59–186 per barrel, while petroleum cost less than $20 per barrel in 1995. Therefore, under budget pressure in 1996, the Aquatic Species Program was abandoned.

answers: NDQ_007635

answers: high nutrients and low nutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: lipid

answers: NDQ_007638

answers: lipid

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: lipid

answers: NDQ_007641

answers: lipid

answers: NDQ_007642

answers: algae

answers: NDQ_007643

answers: lipid

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: lipid

answers: NDQ_007648

answers: low nutrients

answers: NDQ_007656

answers: Which of the following is not a type of nutrient: high nutrients or low nutrients?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: What was the Aquatic Species Program abandoned?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: food

answers: NDQ_007665

answers: lipid

answers: NDQ_007666

answers: What did the Aquatic Species Program fail to do?

answers: NDQ_007667

answers: proteins are involved in the regulation of cell functions

answers: NDQ_007668

answers: low nutrients

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: high nutrients

answers: NDQ_007671

answers: What does the Aquatic Species Program spend $25 million over 18 years with the goal of developing liquid transportation fuel

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: How many grams of carbohydrates and proteins provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: What was the Aquatic Species Program abandoned?

answers: NDQ_007675

answers: What does the Aquatic Species Program accomplish?

answers: NDQ_007676

answers: What did the Aquatic Species Program fail to accomplish?

answers: NDQ_007677

answers: What was the Aquatic Species Program?

answers: NDQ_007635

answers: high nutrients

answers: NDQ_007636

answers: lipid

answers: NDQ_007637

answers: lipid

answers: NDQ_007638

answers: low nutrients.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: lipid

answers: NDQ_007641

answers: petroleum

answers: NDQ_007642

answers: algal

answers: NDQ_007643

answers: lipid

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: lipid

answers: NDQ_007648

answers: algae

answers: NDQ_007656

answers: petroleum,

answers: NDQ_007657

answers: lipid

answers: NDQ_007659

answers: unextracted algal oil

answers: NDQ_007662

answers: algal strains,

answers: NDQ_007663

answers: lipid

answers: NDQ_007664

answers: lipid

answers: NDQ_007665

answers: lipid

answers: NDQ_007666

answers: lipid production

answers: NDQ_007667

answers: Aquatic Species Program

answers: NDQ_007668

answers: $59–186 per barrel,

answers: NDQ_007669

answers: unextracted algal oil

answers: NDQ_007670

answers: high nutrients and the latter required low nutrients.

answers: NDQ_007671

answers: petroleum,

answers: NDQ_007672

answers: petroleum

answers: NDQ_007673

answers: petroleum,

answers: NDQ_007674

answers: oil prices sank in the 1990s.

answers: NDQ_007675

answers: lipid production

answers: NDQ_007676

answers: algal strains,

answers: NDQ_007677

answers: genetic engineering

text: King Ajatashatru told his mother,'I did a difficult thing. Why do I say that? I am a king, and because I love my son, I had my meal together with dogs.' The mother said, 'This is nothing difficult. Why do I say that? There are people who eat dog meat, so what is strange in giving food to dogs? Do you know that your father did difficult things?' Ajatashatru asked, 'What difficult things?' The mother said,'When you were young, your finger was wounded. You could not sleep for nights because of the pain. Your father held you on his lap and sucked on your finger. Your father had a soft body, so you could sleep well. Because of the warmth of his mouth, your wound's pus broke out. Your father thought that if he spat out the pus, it would increase your pain, so he swallowed the pus. Your father did such difficult thing for you. Please release him.'

text: King Ajatashatru told his mother,'I did a difficult thing. Why do I say that? I am a king, and because I love my son, I had my meal together with dogs.' The mother said, 'This is nothing difficult. Why do I say that? There are people who eat dog meat, so what is strange in giving food to dogs? Do you know that your father did difficult things?' Ajatashatru asked, 'What difficult things?' The mother said,'When you were young, your finger was wounded. You could not sleep for nights because of the pain. Your father held you on his lap and sucked on your finger. Your father had a soft body, so you could sleep well. Because of the warmth of his mouth, your wound's pus broke out. Your father thought that if he spat out the pus, it would increase your pain, so he swallowed the pus. Your father did such difficult thing for you. Please release him.'

answers: NDQ_007635

answers: dog meat

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: dog meat

answers: NDQ_007638

answers: dog meat

answers: NDQ_007639

answers: nourishment.

answers: NDQ_007640

answers: sodium

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: dog meat

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: food.

answers: NDQ_007646

answers: dog meat

answers: NDQ_007648

answers: Ajatashatru

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: You eat a lot of food.

answers: NDQ_007659

answers: What is the best title for the passage?

answers: NDQ_007662

answers: What is the best title for this passage?

answers: NDQ_007663

answers: What is the main idea of the passage?

answers: NDQ_007664

answers: food to grow

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: Ajatashatru's mother's answer

answers: NDQ_007667

answers: repairing and repairing bones

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: d

answers: NDQ_007670

answers: dog meat

answers: NDQ_007671

answers: Which of the following is not a type of food?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: Which of the following is true of trans fats?

answers: NDQ_007675

answers: Your body can produce some of the minerals it needs.

answers: NDQ_007676

answers: What does Ajatashatru need for strong bones?

answers: NDQ_007677

answers: What is the best title for this passage?

answers: NDQ_007635

answers: dogs.'

answers: NDQ_007636

answers: soft body,

answers: NDQ_007637

answers: eat dog meat,

answers: NDQ_007638

answers: dog meat,

answers: NDQ_007639

answers: pain.

answers: NDQ_007640

answers: warmth

answers: NDQ_007641

answers: dog meat,

answers: NDQ_007642

answers: dogs.'

answers: NDQ_007643

answers: dog meat,

answers: NDQ_007644

answers: dogs.'

answers: NDQ_007646

answers: dog meat,

answers: NDQ_007648

answers: dog meat,

answers: NDQ_007656

answers: dogs.'

answers: NDQ_007657

answers: dogs.'

answers: NDQ_007659

answers: dogs.'

answers: NDQ_007662

answers: dogs.'

answers: NDQ_007663

answers: dogs.'

answers: NDQ_007664

answers: pain.

answers: NDQ_007665

answers: dog meat,

answers: NDQ_007666

answers: dog meat,

answers: NDQ_007667

answers: dogs.'

answers: NDQ_007668

answers: eat dog meat,

answers: NDQ_007669

answers: dogs.'

answers: NDQ_007670

answers: dogs.'

answers: NDQ_007671

answers: dogs.'

answers: NDQ_007672

answers: sucked on your finger.

answers: NDQ_007673

answers: dogs.'

answers: NDQ_007674

answers: dogs.'

answers: NDQ_007675

answers: dogs.'

answers: NDQ_007676

answers: dogs.'

answers: NDQ_007677

answers: dogs.'

text: At least 17 elements are known to be essential nutrients for plants. In relatively large amounts, the soil supplies nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur; these are often called the macronutrients. In relatively small amounts, the soil supplies iron, manganese, boron, molybdenum, copper, zinc, chlorine, and cobalt, the so-called micronutrients. Nutrients must be available not only in sufficient amounts but also in appropriate ratios.

text: At least 17 elements are known to be essential nutrients for plants. In relatively large amounts, the soil supplies nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur; these are often called the

text: macronutrients

text: . In relatively small amounts, the

text: soil

text: supplies iron, manganese, boron, molybdenum, copper, zinc, chlorine, and cobalt, the so-called

text: micronutrients

text: . Nutrients must be available not only in sufficient amounts but also in appropriate ratios.

answers: NDQ_007635

answers: nitrogen, phosphorus, potassium

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: iron

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: copper

answers: NDQ_007641

answers: cobalt

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: phosphorus

answers: NDQ_007648

answers: micronutrients

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: without the nutrients in the soil

answers: NDQ_007659

answers: potassium

answers: NDQ_007662

answers: iron

answers: NDQ_007663

answers: Which of the following is not a macronutrient?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: cobalt

answers: NDQ_007667

answers: micronutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: cobalt

answers: NDQ_007670

answers: iron

answers: NDQ_007671

answers: What are the macronutrients?

answers: NDQ_007672

answers: What are the micronutrients?

answers: NDQ_007673

answers: Which of the following does not provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: sodium

answers: NDQ_007675

answers: Which of the following is not a mineral?

answers: NDQ_007676

answers: Calcium

answers: NDQ_007677

answers: iron

answers: NDQ_007635

answers: nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur;

answers: NDQ_007636

answers: micronutrients.

answers: NDQ_007637

answers: micronutrients.

answers: NDQ_007638

answers: iron,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: copper, zinc, chlorine, and cobalt,

answers: NDQ_007641

answers: molybdenum,

answers: NDQ_007642

answers: plants.

answers: NDQ_007643

answers: macronutrients.

answers: NDQ_007644

answers: plants.

answers: NDQ_007646

answers: nitrogen,

answers: NDQ_007648

answers: nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur;

answers: NDQ_007656

answers: micronutrients.

answers: NDQ_007657

answers: Nutrients

answers: NDQ_007659

answers: micronutrients.

answers: NDQ_007662

answers: micronutrients.

answers: NDQ_007663

answers: micronutrients.

answers: NDQ_007664

answers: Nutrients

answers: NDQ_007665

answers: nitrogen,

answers: NDQ_007666

answers: copper, zinc, chlorine, and cobalt,

answers: NDQ_007667

answers: nitrogen,

answers: NDQ_007668

answers: 17

answers: NDQ_007669

answers: nitrogen,

answers: NDQ_007670

answers: micronutrients.

answers: NDQ_007671

answers: macronutrients.

answers: NDQ_007672

answers: micronutrients.

answers: NDQ_007673

answers: macronutrients.

answers: NDQ_007674

answers: micronutrients.

answers: NDQ_007675

answers: micronutrients.

answers: NDQ_007676

answers: potassium,

answers: NDQ_007677

answers: micronutrients.

text: Generally speaking, carbohydrates can be classified into two groups, simple sugars and complex carbohydrates. Simple sugars, also called monosaccharides, are carbohydrates which can not be converted into smaller sugars by hydrolysis. When two or more monosaccharide units are connected to one another via a glycoside linkage, complex carbohydrates are formed. Complex carbohydrates, according to the different number of monosaccharide units, can be classed into three groups, disaccharides, oligosaccharides, and polysaccharides. A disaccharide is formed from two monosaccharides. Oligosaccharides can be formed by a small number of monosaccharides linked together. Higher oligosaccharides are called polysaccharides. It is now well known that glycoconjugates play an indispensable role in many biological processes. These biological processes in which carbohydrates are involved are typically associated not to monosaccharides, but to oligosaccharides structures of glycoconjugates. Therefore, the oligosaccharide synthesis becomes more and more important in studying the biological activities.

text: Generally speaking, carbohydrates can be classified into two groups, simple sugars and complex carbohydrates. Simple sugars, also called monosaccharides, are carbohydrates which can not be converted into smaller sugars by hydrolysis. When two or more monosaccharide units are connected to one another via a glycoside linkage, complex carbohydrates are formed. Complex carbohydrates, according to the different number of monosaccharide units, can be classed into three groups, disaccharides, oligosaccharides, and polysaccharides. A disaccharide is formed from two monosaccharides. Oligosaccharides can be formed by a small number of monosaccharides linked together. Higher oligosaccharides are called polysaccharides. It is now well known that glycoconjugates play an indispensable role in many biological processes. These biological processes in which carbohydrates are involved are typically associated not to monosaccharides, but to oligosaccharides structures of glycoconjugates. Therefore, the oligosaccharide synthesis becomes more and more important in studying the biological activities.

answers: NDQ_007635

answers: polysaccharides

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Oligosaccharides

answers: NDQ_007638

answers: polysaccharides

answers: NDQ_007639

answers: carbohydrates

answers: NDQ_007640

answers: glycoside

answers: NDQ_007641

answers: polysaccharides

answers: NDQ_007642

answers: simple sugars

answers: NDQ_007643

answers: carbohydrates

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: polysaccharides

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: glycoconjugates

answers: NDQ_007662

answers: glycoconjugates

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: many biological processes

answers: NDQ_007665

answers: polysaccharides

answers: NDQ_007666

answers: sugars and polysaccharides

answers: NDQ_007667

answers: glycoconjugates

answers: NDQ_007668

answers: not enough information

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: polysaccharides

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: polysaccharides

answers: NDQ_007673

answers: Which of the following is not a group of carbohydrates: simple sugars or complex carbohydrates?

answers: NDQ_007674

answers: polysaccharides

answers: NDQ_007675

answers: oligosaccharides

answers: NDQ_007676

answers: What is needed for strong bones?

answers: NDQ_007677

answers: glycoconjugates

answers: NDQ_007635

answers: carbohydrates

answers: NDQ_007636

answers: carbohydrates

answers: NDQ_007637

answers: carbohydrates

answers: NDQ_007638

answers: carbohydrates

answers: NDQ_007639

answers: carbohydrates

answers: NDQ_007640

answers: carbohydrates

answers: NDQ_007641

answers: glycoconjugates

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: carbohydrates

answers: NDQ_007644

answers: biological processes.

answers: NDQ_007646

answers: glycoconjugates

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: carbohydrates

answers: NDQ_007657

answers: monosaccharides,

answers: NDQ_007659

answers: glycoconjugates

answers: NDQ_007662

answers: glycoconjugates

answers: NDQ_007663

answers: carbohydrates

answers: NDQ_007664

answers: biological processes.

answers: NDQ_007665

answers: carbohydrates

answers: NDQ_007666

answers: glycoconjugates

answers: NDQ_007667

answers: glycoconjugates

answers: NDQ_007668

answers: three groups, disaccharides, oligosaccharides,

answers: NDQ_007669

answers: monosaccharides,

answers: NDQ_007670

answers: carbohydrates

answers: NDQ_007671

answers: two groups, simple sugars and complex carbohydrates.

answers: NDQ_007672

answers: carbohydrates

answers: NDQ_007673

answers: carbohydrates

answers: NDQ_007674

answers: complex carbohydrates

answers: NDQ_007675

answers: oligosaccharide synthesis

answers: NDQ_007676

answers: carbohydrates

answers: NDQ_007677

answers: glycoconjugates

text: Phytoplankton absorb energy from the Sun and nutrients from the water to produce their own food. In the process of photosynthesis, phytoplankton release molecular oxygen () into the water. It is estimated that between 50% — 85% of the world's oxygen is produced via phytoplankton photosynthesis. The rest is produced via photosynthesis on land by plants. Furthermore, phytoplankton photosynthesis has controlled the atmospheric / balance since the early Precambrian Eon.

text: Phytoplankton

text: absorb energy from the Sun and nutrients from the water to produce their own food. In the process of photosynthesis, phytoplankton release molecular

text: oxygen

text: () into the water. It is estimated that between 50% — 85% of the world's oxygen is produced via phytoplankton photosynthesis. The rest is produced via photosynthesis on land by

text: plant

text: s. Furthermore, phytoplankton photosynthesis has controlled the atmospheric / balance since the early

text: Precambrian

text: Eon.

answers: NDQ_007635

answers: phytoplankton

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: food

answers: NDQ_007638

answers: fatty acids

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: unsaturated fatty acid

answers: NDQ_007642

answers: plants

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: Which of the following is not a type of food: Phytoplankton or plants?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: Which of the following is not a source of oxygen: phytoplankton or plants?

answers: NDQ_007662

answers: Which of the following is not a type of plant: Phytoplankton or plants?

answers: NDQ_007663

answers: Which of the following is not a type of food: Phytoplankton or plants?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: molecular oxygen

answers: NDQ_007666

answers: What do phytoplankton absorb?

answers: NDQ_007667

answers: photosynthesis

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: Oxygen

answers: NDQ_007671

answers: Which of the following is not a type of food: plants or phytoplankton?

answers: NDQ_007672

answers: Which of the following is not a type of food: plants or phytoplankton?

answers: NDQ_007673

answers: How many percent of the world's oxygen is produced via phytoplankton photosynthesis?

answers: NDQ_007674

answers: Which of the following is not a type of food: Phytoplankton or plants?

answers: NDQ_007675

answers: from phytoplankton

answers: NDQ_007676

answers: Which of the following is not a type of food: phytoplankton or plants?

answers: NDQ_007677

answers: Which of the following is not a type of food: Phytoplankton or plants?

answers: NDQ_007635

answers: molecular oxygen

answers: NDQ_007636

answers: oxygen

answers: NDQ_007637

answers: molecular oxygen

answers: NDQ_007638

answers: oxygen

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: molecular oxygen

answers: NDQ_007642

answers: plants.

answers: NDQ_007643

answers: oxygen

answers: NDQ_007644

answers: food.

answers: NDQ_007646

answers: molecular oxygen

answers: NDQ_007648

answers: plants.

answers: NDQ_007656

answers: energy from the Sun and nutrients from the water to produce their own food.

answers: NDQ_007657

answers: Phytoplankton

answers: NDQ_007659

answers: oxygen

answers: NDQ_007662

answers: Phytoplankton

answers: NDQ_007663

answers: Phytoplankton

answers: NDQ_007664

answers: oxygen

answers: NDQ_007665

answers: molecular oxygen

answers: NDQ_007666

answers: molecular oxygen

answers: NDQ_007667

answers: photosynthesis, phytoplankton release molecular oxygen

answers: NDQ_007668

answers: NDQ_007669

answers: molecular oxygen

answers: NDQ_007670

answers: oxygen

answers: NDQ_007671

answers: Phytoplankton

answers: NDQ_007672

answers: Phytoplankton

answers: NDQ_007673

answers: Phytoplankton

answers: NDQ_007674

answers: Phytoplankton

answers: NDQ_007675

answers: Phytoplankton

answers: NDQ_007676

answers: Phytoplankton

answers: NDQ_007677

answers: Phytoplankton

text: Micronutrient deficiencies are associated with 10% of all children's deaths, and are therefore of special concern to those involved with child welfare. Deficiencies of essential vitamins or minerals such as Vitamin A, iron, and zinc may be caused by long-term shortages of nutritious food or by infections such as intestinal worms. They may also be caused or exacerbated when illnesses (such as diarrhoea or malaria) cause rapid loss of nutrients through feces or vomit.

text: Micronutrient deficiencies are associated with 10% of all children's deaths, and are therefore of special concern to those involved with child welfare. Deficiencies of essential vitamins or minerals such as Vitamin A, iron, and zinc may be caused by long-term shortages of nutritious food or by infections such as

text: intestinal worms

text: . They may also be caused or exacerbated when illnesses (such as diarrhoea or malaria) cause rapid loss of nutrients through feces or vomit.

answers: NDQ_007635

answers: Micronutrients

answers: NDQ_007636

answers: Deficiency

answers: NDQ_007637

answers: Micronutrient

answers: NDQ_007638

answers: Vitamin A

answers: NDQ_007639

answers: vitamins and minerals

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: linoleic acid

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: Micronutrient

answers: NDQ_007644

answers: Vitamin A

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Micronutrient deficiencies

answers: NDQ_007656

answers: Which of the following is not a nutrient: iron, zinc, or Vitamin A?

answers: NDQ_007657

answers: If your body cannot produce any vitamins it needs

answers: NDQ_007659

answers: Deficiencies of essential vitamins or minerals

answers: NDQ_007662

answers: Deficiencies of essential vitamins or minerals

answers: NDQ_007663

answers: Which of the following is not a source of energy for the body?

answers: NDQ_007664

answers: to function

answers: NDQ_007665

answers: iron

answers: NDQ_007666

answers: Zinc

answers: NDQ_007667

answers: micronutrient deficiencies

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: A

answers: NDQ_007670

answers: Vitamin A

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a mineral: iron, zinc, or vitamin A?

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or Proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Intestinal worms

answers: NDQ_007676

answers: Deficiencies of essential vitamins or minerals such as Vitamin A, iron, and zinc

answers: NDQ_007677

answers: Deficiencies of essential vitamins or minerals such as Vitamin A, iron, and zinc

answers: NDQ_007635

answers: Vitamin A, iron, and zinc

answers: NDQ_007636

answers: diarrhoea

answers: NDQ_007637

answers: Micronutrient

answers: NDQ_007638

answers: Vitamin A, iron, and zinc

answers: NDQ_007639

answers: vitamins or minerals

answers: NDQ_007640

answers: iron, and zinc

answers: NDQ_007641

answers: malaria)

answers: NDQ_007642

answers: intestinal worms.

answers: NDQ_007643

answers: essential vitamins or minerals

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: Micronutrient

answers: NDQ_007648

answers: Micronutrient deficiencies

answers: NDQ_007656

answers: Micronutrient deficiencies

answers: NDQ_007657

answers: infections such as intestinal worms.

answers: NDQ_007659

answers: Deficiencies

answers: NDQ_007662

answers: Vitamin A,

answers: NDQ_007663

answers: Micronutrient deficiencies

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: Vitamin A,

answers: NDQ_007666

answers: Vitamin A, iron, and zinc

answers: NDQ_007667

answers: Vitamin A, iron, and zinc

answers: NDQ_007668

answers: 10%

answers: NDQ_007669

answers: Vitamin A,

answers: NDQ_007670

answers: intestinal worms.

answers: NDQ_007671

answers: Micronutrient deficiencies

answers: NDQ_007672

answers: Micronutrient deficiencies

answers: NDQ_007673

answers: Micronutrient deficiencies

answers: NDQ_007674

answers: Micronutrient deficiencies

answers: NDQ_007675

answers: infections such as intestinal worms.

answers: NDQ_007676

answers: zinc

answers: NDQ_007677

answers: Deficiencies of essential vitamins

text: Mathematically, PCLake is composed of a set of coupled differential equations. With a large number of state variables (>100) and parameters (>300), the model may be characterized as relatively complex. The main biotic variables are phytoplankton and submerged aquatic vegetation, describing primary production. A simplified food web is made up of zooplankton, zoobenthos, young and adult whitefish and piscivorous fish. The main abiotic factors are transparency and the nutrients phosphorus (P), nitrogen (N) and silica (Si). At the base of the model are the water and nutrient budgets (in- and outflow). The model describes a completely mixed water body and comprises both the water column and the upper sediment layer. The overall nutrient cycles for N, P and Si are described as completely closed (except for in- and outflow and denitrification). Inputs to the model are: lake hydrology, nutrient loading, dimensions and sediment characteristics. The model calculates chlorophyll-a, transparency, cyanobacteria, vegetation cover and fish biomass, as well as the concentrations and fluxes of nutrients N, P and Si, and oxygen. Optionally, a wetland zone with marsh vegetation and water exchange with the lake can be included.

text: Mathematically, PCLake is composed of a set of coupled

text: differential equation

text: s. With a large number of

text: state variables

text: (>100) and

text: parameters

text: (>300), the model may be characterized as relatively complex. The main biotic variables are

text: phytoplankton

text: and

text: submerged aquatic vegetation

text: , describing

text: primary production

text: . A simplified

text: food web

text: is made up of

text: zooplankton

text: , zoo

text: benthos

text: , young and adult whitefish and piscivorous fish. The main abiotic factors are transparency and the nutrients phosphorus (P), nitrogen (N) and silica (Si). At the base of the model are the water and nutrient budgets (in- and outflow). The model describes a completely mixed water body and comprises both the water column and the upper sediment layer. The overall nutrient cycles for N, P and Si are described as completely closed (except for in- and outflow and

text: denitrification

text: ). Inputs to the model are: lake hydrology, nutrient loading, dimensions and sediment characteristics. The model calculates

text: chlorophyll

text: -a, transparency, cyanobacteria, vegetation cover and fish biomass, as well as the concentrations and fluxes of nutrients N, P and Si, and oxygen. Optionally, a wetland zone with marsh vegetation and water exchange with the lake can be included.

answers: NDQ_007635

answers: phosphorus, nitrogen, silica

answers: NDQ_007636

answers: denitrification

answers: NDQ_007637

answers: phosphorus

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: phosphorus

answers: NDQ_007642

answers: piscivorous fish

answers: NDQ_007643

answers: phosphorus

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: nitrogen

answers: NDQ_007648

answers: phosphorus

answers: NDQ_007656

answers: What are the main biotic variables?

answers: NDQ_007657

answers: Without phosphorus

answers: NDQ_007659

answers: context: The main biotic variables are phytoplankton and submerged aquatic vegetation

answers: NDQ_007662

answers: context: What is the main abiotic factor?

answers: NDQ_007663

answers: What is the main abiotic factor?

answers: NDQ_007664

answers: what does the model calculate?

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: silica

answers: NDQ_007667

answers: protein kinase

answers: NDQ_007668

answers: unspecified

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Context: The main biotic variables are phytoplankton

answers: NDQ_007673

answers: Which of the following provides the most energy per gram?

answers: NDQ_007674

answers: The main biotic variables are phytoplankton and submerged aquatic vegetation

answers: NDQ_007675

answers: phosphorus (P)

answers: NDQ_007676

answers: context: The main biotic variables are phytoplankton and submerged aquatic vegetation

answers: NDQ_007677

answers: context: Phosphorus (P) is needed for normal nerve function

answers: NDQ_007635

answers: phosphorus (P), nitrogen (N) and silica

answers: NDQ_007636

answers: denitrification).

answers: NDQ_007637

answers: phosphorus (P), nitrogen (N) and silica

answers: NDQ_007638

answers: in- and outflow and denitrification).

answers: NDQ_007639

answers: nutrients phosphorus (P), nitrogen (N) and silica

answers: NDQ_007640

answers: oxygen.

answers: NDQ_007641

answers: zoobenthos,

answers: NDQ_007642

answers: whitefish and piscivorous fish.

answers: NDQ_007643

answers: phosphorus (P), nitrogen (N) and silica

answers: NDQ_007644

answers: phosphorus (P), nitrogen (N) and silica

answers: NDQ_007646

answers: nitrogen

answers: NDQ_007648

answers: phosphorus (P), nitrogen (N) and silica

answers: NDQ_007656

answers: phosphorus (P), nitrogen (N) and silica

answers: NDQ_007657

answers: nutrient cycles

answers: NDQ_007659

answers: (Si).

answers: NDQ_007662

answers: phosphorus

answers: NDQ_007663

answers: phosphorus

answers: NDQ_007664

answers: fish.

answers: NDQ_007665

answers: phosphorus (P), nitrogen (N) and silica

answers: NDQ_007666

answers: silica

answers: NDQ_007667

answers: phosphorus

answers: NDQ_007668

answers: (>100)

answers: NDQ_007669

answers: phosphorus

answers: NDQ_007670

answers: in- and outflow and denitrification).

answers: NDQ_007671

answers: phosphorus (P), nitrogen (N) and silica

answers: NDQ_007672

answers: zooplankton, zoobenthos,

answers: NDQ_007673

answers: phosphorus

answers: NDQ_007674

answers: phosphorus

answers: NDQ_007675

answers: phosphorus (P), nitrogen (N) and silica

answers: NDQ_007676

answers: phosphorus

answers: NDQ_007677

answers: phosphorus (P), nitrogen (N) and silica

text: Vitamin is an organic compound required by an organism as a vital nutrient in limited amounts. An organic chemical compound (or related set of compounds) is called a vitamin when it cannot be synthesized in sufficient quantities by an organism, and must be obtained from the diet. Thus, the term is conditional both on the circumstances and on the particular organism. For example, ascorbic acid (vitamin C) is a vitamin for humans, but not for most other animals. Supplementation is important for the treatment of certain health problems but there is little evidence of benefit when used by those who are otherwise healthy.

text: Vitamin is an

text: organic compound

text: required by an

text: organism

text: as a vital

text: nutrient

text: in limited amounts. An organic chemical compound (or related set of compounds) is called a vitamin when it cannot be

text: synthesized

text: in sufficient quantities by an organism, and must be obtained from the diet. Thus, the term is conditional both on the circumstances and on the particular organism. For example,

text: ascorbic acid

text: (vitamin C) is a vitamin for humans, but not for most other animals. Supplementation is important for the treatment of certain health problems but there is little evidence of benefit when used by those who are otherwise healthy.

answers: NDQ_007635

answers: Vitamin

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Vitamin

answers: NDQ_007638

answers: vitamin C

answers: NDQ_007639

answers: Vitamin

answers: NDQ_007640

answers: Vitamin

answers: NDQ_007641

answers: Vitamin C

answers: NDQ_007642

answers: Vitamin C

answers: NDQ_007643

answers: vital nutrient

answers: NDQ_007644

answers: vitamin C

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: vitamin C

answers: NDQ_007656

answers: What is a vital nutrient

answers: NDQ_007657

answers: It cannot be synthesized

answers: NDQ_007659

answers: vitamin C

answers: NDQ_007662

answers: can be synthesized in sufficient quantities

answers: NDQ_007663

answers: What is an example of a vital nutrient?

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: vitamin

answers: NDQ_007666

answers: Vitamin C

answers: NDQ_007667

answers: vitamins

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: C

answers: NDQ_007670

answers: vitamin C

answers: NDQ_007671

answers: vitamin C

answers: NDQ_007672

answers: vitamin C

answers: NDQ_007673

answers: Proteins

answers: NDQ_007674

answers: vitamin

answers: NDQ_007675

answers: insufficient quantities by an organism

answers: NDQ_007676

answers: vitamin C

answers: NDQ_007677

answers: can be synthesized in sufficient quantities

answers: NDQ_007635

answers: Vitamin

answers: NDQ_007636

answers: vitamin

answers: NDQ_007637

answers: Vitamin

answers: NDQ_007638

answers: Vitamin

answers: NDQ_007639

answers: Vitamin

answers: NDQ_007640

answers: Vitamin

answers: NDQ_007641

answers: Vitamin

answers: NDQ_007642

answers: Vitamin

answers: NDQ_007643

answers: Vitamin

answers: NDQ_007644

answers: nutrient

answers: NDQ_007646

answers: Vitamin

answers: NDQ_007648

answers: Vitamin

answers: NDQ_007656

answers: limited amounts.

answers: NDQ_007657

answers: it cannot be synthesized in sufficient quantities

answers: NDQ_007659

answers: Vitamin

answers: NDQ_007662

answers: (vitamin C)

answers: NDQ_007663

answers: Vitamin

answers: NDQ_007664

answers: vital nutrient

answers: NDQ_007665

answers: Vitamin

answers: NDQ_007666

answers: ascorbic acid

answers: NDQ_007667

answers: vital nutrient

answers: NDQ_007668

answers: ascorbic acid

answers: NDQ_007669

answers: ascorbic acid

answers: NDQ_007670

answers: vitamin

answers: NDQ_007671

answers: Vitamin

answers: NDQ_007672

answers: Vitamin

answers: NDQ_007673

answers: Vitamin

answers: NDQ_007674

answers: Supplementation

answers: NDQ_007675

answers: synthesized

answers: NDQ_007676

answers: Vitamin

answers: NDQ_007677

answers: (vitamin C)

text: There are several classes of water pollutants that may be arrested with bioswales.  These fall into the categories of silt, inorganic contaminants, organic chemicals and pathogens.  In the case of silt, these effects are resultant turbidity to receiving waters.  Inorganic compounds may be metallic compounds such as lead, chromium, cadmium and other heavy metals.  Lead is the most prevalent chemical of this class, deriving from automotive residue (for example, spillage of leaded gasoline). Other common inorganic compounds are macronutrients such as phosphates and nitrates.  Principal sources of these nutrients are excess fertilization, which can cause eutrophication in receiving waters.  Chief organic chemicals are pesticides, frequently over-dosed in agricultural and urban landscaping .  These chemicals can lead to a variety of organism poisoning and aquatic ecosystem disturbance.  Pathogens typically derive from surface runoff containing animal wastes and can lead to a variety of diseases in humans and aquatic organisms.

text: There are several classes of

text: water pollutant

text: s that may be arrested with bioswales.  These fall into the categories of silt, inorganic contaminants, organic chemicals and

text: pathogen

text: s.  In the case of silt, these effects are resultant

text: turbidity

text: to receiving waters.  Inorganic compounds may be metallic compounds such as

text: lead

text: chromium

text: cadmium

text: and other heavy metals.  Lead is the most prevalent chemical of this class, deriving from automotive residue (for example, spillage of leaded gasoline). Other common inorganic compounds are

text: macronutrient

text: s such as

text: phosphate

text: s and

text: nitrate

text: s.  Principal sources of these nutrients are excess fertilization, which can cause

text: eutrophication

text: in receiving waters.  Chief organic chemicals are

text: pesticide

text: s, frequently over-dosed in

text: agricultural

text: and

text: urban

text: landscaping .  These chemicals can lead to a variety of

text: organism

text: poisoning and

text: aquatic ecosystem

text: disturbance.  Pathogens typically derive from surface runoff containing animal wastes and can lead to a variety of

text: disease

text: s in humans and aquatic organisms.

answers: NDQ_007635

answers: phosphates and nitrates

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: pesticides

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nitrates

answers: NDQ_007641

answers: pesticides

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: macronutrients

answers: NDQ_007648

answers: organic chemicals

answers: NDQ_007656

answers: Which of the following is not an inorganic compound: phosphates, nitrates or pesticides?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: What is the most prevalent chemical of this class?

answers: NDQ_007662

answers: What is the most prevalent chemical of this class?

answers: NDQ_007663

answers: Which of the following is not an example of an inorganic compound?

answers: NDQ_007664

answers: what purpose?

answers: NDQ_007665

answers: phosphates

answers: NDQ_007666

answers: phosphorus and nitrates

answers: NDQ_007667

answers: macronutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: pesticides

answers: NDQ_007671

answers: Which of the following is not an example of an inorganic compound?

answers: NDQ_007672

answers: What is the most prevalent chemical of this class?

answers: NDQ_007673

answers: Which of the following is not a class of pollutants that may be arrested with bioswales?

answers: NDQ_007674

answers: pathogens

answers: NDQ_007675

answers: Which of the following is not an example of an inorganic compound?

answers: NDQ_007676

answers: What is the most prevalent chemical of this class, deriving from automotive residue

answers: NDQ_007677

answers: What is the most prevalent chemical of this class?

answers: NDQ_007635

answers: phosphates and nitrates.

answers: NDQ_007636

answers: diseases

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: pesticides,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: macronutrients

answers: NDQ_007641

answers: pesticides,

answers: NDQ_007642

answers: excess fertilization,

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: phosphates and nitrates.

answers: NDQ_007646

answers: nitrates.

answers: NDQ_007648

answers: phosphates and nitrates.

answers: NDQ_007656

answers: inorganic compounds are macronutrients

answers: NDQ_007657

answers: excess fertilization,

answers: NDQ_007659

answers: phosphates and nitrates.

answers: NDQ_007662

answers: phosphates and nitrates.

answers: NDQ_007663

answers: macronutrients

answers: NDQ_007664

answers: macronutrients

answers: NDQ_007665

answers: phosphates and nitrates.

answers: NDQ_007666

answers: phosphates and nitrates.

answers: NDQ_007667

answers: macronutrients

answers: NDQ_007668

answers: phosphates and nitrates.

answers: NDQ_007669

answers: phosphates and nitrates.

answers: NDQ_007670

answers: pathogens.

answers: NDQ_007671

answers: phosphates and nitrates.

answers: NDQ_007672

answers: phosphates and nitrates.

answers: NDQ_007673

answers: phosphates and nitrates.

answers: NDQ_007674

answers: Pathogens

answers: NDQ_007675

answers: excess fertilization,

answers: NDQ_007676

answers: phosphates and nitrates.

answers: NDQ_007677

answers: phosphates and nitrates.

text: As vegetal material undergoes decomposition, some microbial resistant compounds are formed. These include modified lignins, oils, fats and waxes. Secondly, some new compounds are synthesized, like polysaccharides and polyuronids. These materials form the basis for humus. New reactions take place between these compounds and some proteins and other nitrogen containing products, incorporating thus nitrogen and avoiding its mineralization. Other nutrients are also protected in this way from mineralization.

text: As vegetal material undergoes decomposition, some microbial resistant compounds are formed. These include modified lignins, oils, fats and waxes. Secondly, some new compounds are synthesized, like

text: polysaccharides

text: and

text: polyuronids

text: . These materials form the basis for humus. New reactions take place between these compounds and some proteins and other nitrogen containing products, incorporating thus nitrogen and avoiding its mineralization. Other nutrients are also protected in this way from mineralization.

answers: NDQ_007635

answers: polysaccharides

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: minerals

answers: NDQ_007638

answers: proteins

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nitrogen

answers: NDQ_007641

answers: waxes

answers: NDQ_007642

answers: vegetables

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: polysaccharides

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Which of the following is not a mineral: sodium, polysaccharides, or polyuronids?

answers: NDQ_007662

answers: Which of the following is not a protein: polysaccharides or polyuronids?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: nitrogen

answers: NDQ_007666

answers: Polysaccharides

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: polysaccharides

answers: NDQ_007671

answers: polysaccharides

answers: NDQ_007672

answers: Which of the following is not a type of polysaccharide?

answers: NDQ_007673

answers: Which of the following is not a type of protein: carbohydrates, proteins, or fats?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: what is the first type of mineral mentioned?

answers: NDQ_007676

answers: Which of the following is not a protein: polysaccharides, oils, fats and waxes?

answers: NDQ_007677

answers: vitamin b12 is a vitamin

answers: NDQ_007635

answers: modified lignins, oils, fats and waxes.

answers: NDQ_007636

answers: humus.

answers: NDQ_007637

answers: nitrogen

answers: NDQ_007638

answers: nitrogen

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nitrogen

answers: NDQ_007641

answers: oils, fats and waxes.

answers: NDQ_007642

answers: polysaccharides

answers: NDQ_007643

answers: nitrogen

answers: NDQ_007644

answers: oils, fats and waxes.

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: polysaccharides

answers: NDQ_007656

answers: mineralization.

answers: NDQ_007657

answers: mineralization.

answers: NDQ_007659

answers: nitrogen

answers: NDQ_007662

answers: nitrogen and avoiding its mineralization.

answers: NDQ_007663

answers: proteins

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: nitrogen

answers: NDQ_007666

answers: modified lignins, oils, fats and waxes.

answers: NDQ_007667

answers: New reactions

answers: NDQ_007668

answers: oils, fats and waxes.

answers: NDQ_007669

answers: nitrogen

answers: NDQ_007670

answers: nitrogen

answers: NDQ_007671

answers: polysaccharides

answers: NDQ_007672

answers: humus.

answers: NDQ_007673

answers: proteins and other nitrogen containing products,

answers: NDQ_007674

answers: modified lignins, oils, fats and waxes.

answers: NDQ_007675

answers: mineralization.

answers: NDQ_007676

answers: nitrogen

answers: NDQ_007677

answers: modified lignins, oils, fats and waxes.

text: Stable-isotope probing (SIP) is a technique in microbial ecology for tracing fluxes of nutrients in biogeochemical cycling by microorganisms. A substrate is enriched with a heavier stable isotope that is consumed by the organisms to be studied. Biomarkers with the heavier isotope incorporated into them can be separated from biomarkers containing the more naturally abundant lighter isotope by isopycnic centrifugation. For example, CO can be used to find out which organisms are actively photosynthesizing or consuming new photosynthate. As the biomarker, DNA with C is then separated from DNA with C by centrifugation. Sequencing the DNA identifies which organisms were consuming existing carbohydrates and which were using carbohydrates more recently produced from photosynthesis.

text: Stable-isotope probing (SIP) is a technique in

text: microbial ecology

text: for tracing fluxes of

text: nutrient

text: s in

text: biogeochemical cycling

text: by microorganisms. A substrate is enriched with a heavier

text: stable isotope

text: that is consumed by the organisms to be studied.

text: Biomarkers

text: with the heavier isotope incorporated into them can be separated from biomarkers containing the more naturally abundant lighter isotope by

text: isopycnic centrifugation

text: . For example,

text: CO

text: can be used to find out which organisms are actively

text: photosynthesizing

text: or consuming new photosynthate. As the biomarker,

text: DNA

text: with C is then separated from DNA with C by centrifugation.

text: Sequencing

text: the DNA identifies which organisms were consuming existing

text: carbohydrates

text: and which were using carbohydrates more recently produced from photosynthesis.

answers: NDQ_007635

answers: carbohydrates

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: carbohydrates

answers: NDQ_007638

answers: CO

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: CO

answers: NDQ_007641

answers: CO

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: carbohydrates

answers: NDQ_007644

answers: photosynthesis

answers: NDQ_007646

answers: carbohydrates

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: What is the purpose of stable-isotope probing?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Stable-isotope probing

answers: NDQ_007662

answers: Stable-isotope probing (SIP)

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: carbohydrates

answers: NDQ_007666

answers: CO

answers: NDQ_007667

answers: photosynthesis

answers: NDQ_007668

answers: carbohydrates

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: CO

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: Stable-isotope probing

answers: NDQ_007675

answers: photosynthesis

answers: NDQ_007676

answers: Stable-isotope probing

answers: NDQ_007677

answers: Stable-isotope probing (SIP)

answers: NDQ_007635

answers: carbohydrates and which were using carbohydrates more recently produced from photosynthesis.

answers: NDQ_007636

answers: C

answers: NDQ_007637

answers: carbohydrates

answers: NDQ_007638

answers: carbohydrates

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: CO

answers: NDQ_007641

answers: CO

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: carbohydrates

answers: NDQ_007644

answers: carbohydrates and which were using carbohydrates more recently produced from photosynthesis.

answers: NDQ_007646

answers: carbohydrates

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: carbohydrates and which were using carbohydrates more recently produced from photosynthesis.

answers: NDQ_007657

answers: photosynthesis.

answers: NDQ_007659

answers: Stable-isotope probing

answers: NDQ_007662

answers: Stable-isotope probing

answers: NDQ_007663

answers: carbohydrates more recently produced from photosynthesis.

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: carbohydrates

answers: NDQ_007666

answers: carbohydrates

answers: NDQ_007667

answers: photosynthesizing

answers: NDQ_007668

answers: C

answers: NDQ_007669

answers: photosynthesis.

answers: NDQ_007670

answers: carbohydrates

answers: NDQ_007671

answers: carbohydrates more recently produced from photosynthesis.

answers: NDQ_007672

answers: carbohydrates and which were using carbohydrates more recently produced from photosynthesis.

answers: NDQ_007673

answers: carbohydrates more recently produced from photosynthesis.

answers: NDQ_007674

answers: Stable-isotope probing

answers: NDQ_007675

answers: photosynthesis.

answers: NDQ_007676

answers: Stable-isotope probing

answers: NDQ_007677

answers: Stable-isotope probing

text: Bioavailability is commonly a limiting factor in the production of crops (due to solubility limitation or adsorption of plant nutrients to soil colloids) and in the removal of toxic substances from the food chain by microorganisms (due to sorption to or partitioning of otherwise degradable substances into inaccessible phases in the environment). A noteworthy example for agriculture is plant phosphorus deficiency induced by precipitation with iron and aluminum phosphates at low soil pH and precipitation with calcium phosphates at high soil pH. Toxic materials in soil, such as lead from paint may be rendered unavailable to animals ingesting contaminated soil by supplying phosphorus fertilizers in excess. Organic pollutants such as solvents or pesticides  may be rendered unavailable to microorganisms and thus persist in the environment when they are adsorbed to soil minerals or partition into hydrophobic organic matter.<ref>{{cite journal |doi=10.1002/(SICI)1096-9063(199905)55:5

text: Bioavailability is commonly a limiting factor in the production of crops (due to solubility limitation or adsorption of plant nutrients to soil colloids) and in the removal of toxic substances from the food chain by microorganisms (due to sorption to or partitioning of otherwise degradable substances into inaccessible phases in the environment). A noteworthy example for agriculture is plant phosphorus deficiency induced by precipitation with iron and aluminum phosphates at low soil pH and precipitation with calcium phosphates at high soil pH. Toxic materials in soil, such as lead from paint may be rendered unavailable to animals ingesting contaminated soil by supplying phosphorus fertilizers in excess. Organic pollutants such as solvents or pesticides  may be rendered unavailable to microorganisms and thus persist in the environment when they are adsorbed to soil minerals or partition into hydrophobic organic matter.<ref>{{cite journal |doi=10.1002/(SICI)1096-9063(199905)55:5

answers: NDQ_007635

answers: calcium phosphates

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: Bioavailability

answers: NDQ_007638

answers: pesticides

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: calcium

answers: NDQ_007641

answers: pesticides

answers: NDQ_007642

answers: fruits

answers: NDQ_007643

answers: phosphorus

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: phosphorus

answers: NDQ_007648

answers: organic pollutants

answers: NDQ_007656

answers: What does bioavailability mean?

answers: NDQ_007657

answers: You eat a lot of food.

answers: NDQ_007659

answers: Calcium phosphates

answers: NDQ_007662

answers: vitamin k is needed for normal nerve function

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: calcium phosphates

answers: NDQ_007667

answers: protein synthesis, protein folding, protein synthesis, protein synthesis and protein synthesis

answers: NDQ_007668

answers: 5

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: pesticides

answers: NDQ_007671

answers: What is the primary function of carbohydrates?

answers: NDQ_007672

answers: cite journal

answers: NDQ_007673

answers: Carbohydrates and proteins provide 4 calories of energy per gram

answers: NDQ_007674

answers: cite journal |doi=10.1002/(SICI)1096-9063(199905)55:5

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Calcium

answers: NDQ_007677

answers: vitamin b12 is needed for normal nerve function

answers: NDQ_007635

answers: phosphorus

answers: NDQ_007636

answers: phosphorus deficiency

answers: NDQ_007637

answers: phosphorus

answers: NDQ_007638

answers: solvents or pesticides

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: phosphorus

answers: NDQ_007641

answers: pesticides

answers: NDQ_007642

answers: crops

answers: NDQ_007643

answers: phosphorus

answers: NDQ_007644

answers: phosphorus

answers: NDQ_007646

answers: phosphorus

answers: NDQ_007648

answers: Organic pollutants

answers: NDQ_007656

answers: phosphorus deficiency

answers: NDQ_007657

answers: phosphorus deficiency

answers: NDQ_007659

answers: phosphorus

answers: NDQ_007662

answers: phosphorus deficiency

answers: NDQ_007663

answers: Bioavailability

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: iron and aluminum phosphates

answers: NDQ_007667

answers: phosphorus deficiency

answers: NDQ_007668

answers: |doi=10.1002/(SICI)1096-9063(199905)55:5

answers: NDQ_007669

answers: phosphorus

answers: NDQ_007670

answers: solvents or pesticides

answers: NDQ_007671

answers: iron and aluminum phosphates

answers: NDQ_007672

answers: Bioavailability

answers: NDQ_007673

answers: |doi=10.1002/(SICI)1096-9063(199905)55:5

answers: NDQ_007674

answers: Bioavailability

answers: NDQ_007675

answers: phosphorus

answers: NDQ_007676

answers: phosphorus

answers: NDQ_007677

answers: plant phosphorus deficiency

text: Staple foods vary from place to place, but typically they are inexpensive or readily-available foods that supply one or more of the three organic macronutrients needed for survival and health: carbohydrates, proteins, and fats. Typical examples of staples include tubers and roots; and grains, legumes, and other seeds. Early agricultural civilizations valued the foods that they established as staples because, in addition to providing necessary nutrition, they generally are suitable for storage over long periods of time without decay. Such nonperishable foods are the only possible staples during seasons of shortage, such as dry seasons or cold temperate winters, against which times harvests have been stored. During seasons of plenty, wider choices of foods may be available.

text: Staple foods vary from place to place, but typically they are inexpensive or readily-available foods that supply one or more of the three organic

text: macronutrients

text: needed for survival and health:

text: carbohydrate

text: s,

text: protein

text: s, and

text: fat

text: s. Typical examples of staples include

text: tubers

text: and roots; and grains, legumes, and other seeds. Early agricultural civilizations valued the foods that they established as staples because, in addition to providing necessary

text: nutrition

text: , they generally are suitable for storage over long periods of time without decay. Such

text: nonperishable foods

text: are the only possible staples during seasons of shortage, such as dry seasons or cold

text: temperate winters

text: , against which times harvests have been stored. During seasons of plenty, wider choices of foods may be available.

answers: NDQ_007635

answers: unanswerable

answers: NDQ_007636

answers: dry seasons

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: proteins

answers: NDQ_007639

answers: What are staple foods?

answers: NDQ_007640

answers: proteins

answers: NDQ_007641

answers: fats

answers: NDQ_007642

answers: staple foods

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: survival

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: Which of the following is not a macronutrient?

answers: NDQ_007657

answers: During seasons of shortage

answers: NDQ_007659

answers: Staple foods

answers: NDQ_007662

answers: proteins

answers: NDQ_007663

answers: Staple foods

answers: NDQ_007664

answers: survival and health

answers: NDQ_007665

answers: carbohydrates

answers: NDQ_007666

answers: proteins and fats

answers: NDQ_007667

answers: Staple foods

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: proteins

answers: NDQ_007671

answers: Staple foods

answers: NDQ_007672

answers: Staple foods

answers: NDQ_007673

answers: Staple foods

answers: NDQ_007674

answers: Staple foods

answers: NDQ_007675

answers: During seasons of plenty

answers: NDQ_007676

answers: Staple foods

answers: NDQ_007677

answers: proteins

answers: NDQ_007635

answers: carbohydrates, proteins, and fats.

answers: NDQ_007636

answers: dry seasons

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: fats.

answers: NDQ_007639

answers: nutrition,

answers: NDQ_007640

answers: fats.

answers: NDQ_007641

answers: fats.

answers: NDQ_007642

answers: tubers

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: survival and health:

answers: NDQ_007646

answers: proteins,

answers: NDQ_007648

answers: carbohydrates,

answers: NDQ_007656

answers: carbohydrates, proteins, and fats.

answers: NDQ_007657

answers: Staple foods

answers: NDQ_007659

answers: three organic macronutrients

answers: NDQ_007662

answers: Staple foods

answers: NDQ_007663

answers: Staple foods

answers: NDQ_007664

answers: survival and health:

answers: NDQ_007665

answers: carbohydrates, proteins, and fats.

answers: NDQ_007666

answers: carbohydrates, proteins, and fats.

answers: NDQ_007667

answers: three organic macronutrients

answers: NDQ_007668

answers: three organic macronutrients

answers: NDQ_007669

answers: proteins, and fats.

answers: NDQ_007670

answers: fats.

answers: NDQ_007671

answers: carbohydrates,

answers: NDQ_007672

answers: Staple foods

answers: NDQ_007673

answers: Staple foods

answers: NDQ_007674

answers: Staple foods

answers: NDQ_007675

answers: Staple foods

answers: NDQ_007676

answers: three organic macronutrients

answers: NDQ_007677

answers: three organic macronutrients

text: Aiptasia is a genus of a symbiotic cnidarian belonging to the class Anthozoa (sea anemones, corals). Aiptasia is a widely distributed genus of temperate and tropical sea anemones of benthic lifestyle typically found living on mangrove roots and hard substrates. These anemones, as well as many other cnidarian species, often contain symbiotic dinoflagellate unicellular algae of the genus Symbiodinium living inside nutritive cells. The symbionts provide food mainly in the form of lipids and sugars produced from photosynthesis to the host while the hosts provides inorganic nutrients and a constant and protective environment to the algae.Species of Aiptasia are relatively weedy anemones able to withstand a relatively wide range of salinities and other water quality conditions.  In the case of A. pallida and A. pulchella, their hardiness coupled with their ability to reproduce very quickly and out-compete other species in culture gives these anemones the status of pest from the perspective of coral reef aquarium hobbyists. These very characteristics make them easy to grow in the laboratory and thus they are extensively used as model organisms for scientific study.  In this respect, Aiptasia have contributed a significant amount of knowledge regarding cnidarian biology, especially our understanding of cnidarian-algal symbioses, a biological phenomenon crucial to the survival of corals and coral reef ecosystems. The dependence of coral reefs on the health of the symbiosis is dramatically illustrated by the devastating effects experienced by corals due to the loss of algal symbionts in response to environmental stress, a phenomenon known as coral bleaching.

text: Aiptasia is a

text: genus

text: of a

text: symbiotic

text: cnidarian

text: belonging to the class

text: Anthozoa

text: sea anemone

text: s,

text: coral

text: s). Aiptasia is a widely distributed genus of temperate and tropical sea anemones of

text: benthic

text: lifestyle typically found living on

text: mangrove

text: roots and hard substrates. These anemones, as well as many other

text: cnidarian

text: species, often contain symbiotic

text: dinoflagellate

text: unicellular algae of the genus

text: Symbiodinium

text: living inside nutritive cells. The symbionts provide food mainly in the form of

text: lipid

text: s and

text: sugar

text: s produced from

text: photosynthesis

text: to the host while the hosts provides inorganic nutrients and a constant and protective environment to the algae.Species of Aiptasia are relatively weedy anemones able to withstand a relatively wide range of salinities and other water quality conditions.  In the case of A. pallida and A. pulchella, their hardiness coupled with their ability to reproduce very quickly and out-compete other species in culture gives these anemones the status of pest from the perspective of coral reef aquarium hobbyists. These very characteristics make them easy to grow in the laboratory and thus they are extensively used as

text: model organism

text: s for scientific study.  In this respect, Aiptasia have contributed a significant amount of knowledge regarding cnidarian biology, especially our understanding of cnidarian-algal symbioses, a biological phenomenon crucial to the survival of corals and

text: coral reef

text: ecosystems. The dependence of coral reefs on the health of the symbiosis is dramatically illustrated by the devastating effects experienced by corals due to the loss of algal symbionts in response to environmental stress, a phenomenon known as

text: coral bleaching

answers: NDQ_007635

answers: inorganic nutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: lipids

answers: NDQ_007638

answers: lipids

answers: NDQ_007639

answers: lipids and sugars

answers: NDQ_007640

answers: sugars

answers: NDQ_007641

answers: lipids

answers: NDQ_007642

answers: photosynthesis

answers: NDQ_007643

answers: lipids

answers: NDQ_007644

answers: food

answers: NDQ_007646

answers: lipids

answers: NDQ_007648

answers: lipids

answers: NDQ_007656

answers: What do the symbionts provide food mainly in the form of lipids and sugars?

answers: NDQ_007657

answers: What would happen if you did not eat algae?

answers: NDQ_007659

answers: What is the relationship between Aiptasia and sodium?

answers: NDQ_007662

answers: Which of the following is not a symbiotic cnidarian?

answers: NDQ_007663

answers: Which of the following is not a type of food: lipids or sugars?

answers: NDQ_007664

answers: food

answers: NDQ_007665

answers: inorganic

answers: NDQ_007666

answers: lipids and sugars

answers: NDQ_007667

answers: protein kinase

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: lipids

answers: NDQ_007671

answers: sugars produced from photosynthesis

answers: NDQ_007672

answers: Which of the following is not a type of algae: dinoflagellate unicellular algae or symbiodinium?

answers: NDQ_007673

answers: How many calories are in a gram of Aiptasia?

answers: NDQ_007674

answers: What is the status of pest from the perspective of coral reef aquarium hobbyists?

answers: NDQ_007675

answers: from photosynthesis

answers: NDQ_007676

answers: What is needed for strong bones and teeth?

answers: NDQ_007677

answers: What is the status of Aiptasia?

answers: NDQ_007635

answers: lipids and sugars

answers: NDQ_007636

answers: coral bleaching.

answers: NDQ_007637

answers: lipids and sugars

answers: NDQ_007638

answers: pulchella,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: lipids and sugars

answers: NDQ_007641

answers: lipids

answers: NDQ_007642

answers: photosynthesis

answers: NDQ_007643

answers: lipids and sugars

answers: NDQ_007644

answers: food

answers: NDQ_007646

answers: lipids and sugars

answers: NDQ_007648

answers: lipids and sugars

answers: NDQ_007656

answers: lipids and sugars

answers: NDQ_007657

answers: lipids and sugars produced from photosynthesis

answers: NDQ_007659

answers: Aiptasia

answers: NDQ_007662

answers: Aiptasia

answers: NDQ_007663

answers: lipids and sugars

answers: NDQ_007664

answers: lipids and sugars

answers: NDQ_007665

answers: inorganic nutrients

answers: NDQ_007666

answers: lipids and sugars

answers: NDQ_007667

answers: lipids and sugars

answers: NDQ_007668

answers: cnidarian-algal symbioses,

answers: NDQ_007669

answers: pulchella,

answers: NDQ_007670

answers: inorganic nutrients

answers: NDQ_007671

answers: sugars

answers: NDQ_007672

answers: Aiptasia

answers: NDQ_007673

answers: lipids and sugars

answers: NDQ_007674

answers: Aiptasia

answers: NDQ_007675

answers: photosynthesis

answers: NDQ_007676

answers: pulchella,

answers: NDQ_007677

answers: Aiptasia

text: The correlation between media image and body image has been proven; in one study, among European American and African American girls ages 7 – 12, greater overall television exposure predicted both a thinner ideal adult body shape and a higher level of disordered eating one year later. Adolescent girls are the most strongly affected demographic; “More and more 12-year-old girls are going on diets because they believe what you weigh determines your worth,” Cutler observed. “When all you see is a body type that only two percent of the population has, it’s difficult to remember what’s real and what’s reasonable to expect of yourself and everyone else.”

text: The correlation between media image and body image has been proven; in one study, among European American and African American girls ages 7 – 12, greater overall television exposure predicted both a thinner ideal adult body shape and a higher level of disordered eating one year later. Adolescent girls are the most strongly affected demographic; “More and more 12-year-old girls are going on diets because they believe what you weigh determines your worth,” Cutler observed. “When all you see is a body type that only two percent of the population has, it’s difficult to remember what’s real and what’s reasonable to expect of yourself and everyone else.”

answers: NDQ_007635

answers: Vitamins A, C, D, E, and K

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: diets

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: nutrition

answers: NDQ_007640

answers: Oxygen

answers: NDQ_007641

answers: emulsifier

answers: NDQ_007642

answers: television

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: cutler

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: if you do not eat

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: None of the above choices.

answers: NDQ_007663

answers: Which of the following is not a benefit of eating protein?

answers: NDQ_007664

answers: nourishment

answers: NDQ_007665

answers: vitamin D

answers: NDQ_007666

answers: How many percent of the population has two percent of the body type?

answers: NDQ_007667

answers: protein synthesis

answers: NDQ_007668

answers: two percent

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: fatty acids

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: What is the relationship between media image and body image?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: higher level of disordered eating one year later

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Which of the following is not true about Potassium?

answers: NDQ_007677

answers: None of the above choices.

answers: NDQ_007635

answers: European American and African American girls ages 7 – 12,

answers: NDQ_007636

answers: eating

answers: NDQ_007637

answers: diets

answers: NDQ_007638

answers: African American girls ages 7 – 12,

answers: NDQ_007639

answers: what you weigh determines your worth,”

answers: NDQ_007640

answers: television

answers: NDQ_007641

answers: European American and African American girls ages 7 – 12,

answers: NDQ_007642

answers: television

answers: NDQ_007643

answers: television exposure

answers: NDQ_007644

answers: 12,

answers: NDQ_007646

answers: eating

answers: NDQ_007648

answers: eating

answers: NDQ_007656

answers: European American and African American girls ages 7 – 12,

answers: NDQ_007657

answers: 12,

answers: NDQ_007659

answers: European American and African American girls ages 7 – 12,

answers: NDQ_007662

answers: 12,

answers: NDQ_007663

answers: European American and African American girls ages 7 – 12,

answers: NDQ_007664

answers: eating

answers: NDQ_007665

answers: television exposure

answers: NDQ_007666

answers: European American and African American girls ages 7 – 12,

answers: NDQ_007667

answers: European American and African American girls ages 7 – 12,

answers: NDQ_007668

answers: two percent

answers: NDQ_007669

answers: 12,

answers: NDQ_007670

answers: television exposure

answers: NDQ_007671

answers: European American and African American girls ages 7 – 12,

answers: NDQ_007672

answers: European American and African American girls ages 7 – 12,

answers: NDQ_007673

answers: 12,

answers: NDQ_007674

answers: greater overall television exposure

answers: NDQ_007675

answers: 12,

answers: NDQ_007676

answers: European American and African American girls ages 7 – 12,

answers: NDQ_007677

answers: 12,

text: In advertisements, Shinya has recommended taking enzymes from consumed food. There he cites a medical paper that reports a decrease in the secretion quantity of three kinds of digestive enzyme (and bicarbonate) from the pancreas. The article speculates that this is due to aging, and does not discuss intake of nutrients, so it is irrelevant to his claim. He also says that in recent years vegetables are poorer sources of nutrients, and that it is difficult to obtain sufficient enzymes from consumed food alone. His evidence for this is a chart based on references for 1963 and 2008 which shows values of beta-carotene, vitamin C and iron found in spinach and carrot, from which he appears to infer a comparable enzyme deficit in all vegetable food sources.

text: In advertisements, Shinya has recommended taking

text: enzyme

text: s from consumed food. There he cites a medical paper that reports a decrease in the

text: secretion

text: quantity of three kinds of

text: digestive enzyme

text: (and

text: bicarbonate

text: ) from the

text: pancreas

text: . The article speculates that this is due to

text: aging

text: , and does not discuss intake of

text: nutrients

text: , so it is irrelevant to his claim. He also says that in recent years vegetables are poorer sources of nutrients, and that it is difficult to obtain sufficient enzymes from consumed food alone. His evidence for this is a chart based on references for 1963 and 2008 which shows values of

text: beta-carotene

text: vitamin C

text: and

text: iron

text: found in

text: spinach

text: and

text: carrot

text: , from which he appears to infer a comparable enzyme deficit in all vegetable food sources.

answers: NDQ_007635

answers: vitamin C and iron

answers: NDQ_007636

answers: bicarbonate

answers: NDQ_007637

answers: vitamin C

answers: NDQ_007638

answers: bicarbonate

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: iron

answers: NDQ_007641

answers: lactose

answers: NDQ_007642

answers: vegetable

answers: NDQ_007643

answers: vitamin C

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: enzyme

answers: NDQ_007648

answers: not discussed intake of nutrients

answers: NDQ_007656

answers: It's impossible to say

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: vitamin C

answers: NDQ_007663

answers: What is the purpose of taking enzymes from consumed food?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: vitamin C

answers: NDQ_007666

answers: Beta-carotene, vitamin C and iron

answers: NDQ_007667

answers: digestive enzyme

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: C

answers: NDQ_007670

answers: enzymes

answers: NDQ_007671

answers: The article speculates that this is due to aging

answers: NDQ_007672

answers: vitamin C and iron

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: It's impossible to say

answers: NDQ_007675

answers: Yes

answers: NDQ_007676

answers: None of the above choices.

answers: NDQ_007677

answers: no

answers: NDQ_007635

answers: beta-carotene, vitamin C and iron

answers: NDQ_007636

answers: bicarbonate)

answers: NDQ_007637

answers: enzymes

answers: NDQ_007638

answers: bicarbonate)

answers: NDQ_007639

answers: enzymes

answers: NDQ_007640

answers: iron

answers: NDQ_007641

answers: bicarbonate) from the pancreas.

answers: NDQ_007642

answers: spinach and carrot,

answers: NDQ_007643

answers: enzymes

answers: NDQ_007644

answers: enzymes

answers: NDQ_007646

answers: enzymes

answers: NDQ_007648

answers: iron

answers: NDQ_007656

answers: enzyme deficit

answers: NDQ_007657

answers: aging,

answers: NDQ_007659

answers: iron

answers: NDQ_007662

answers: vitamin C

answers: NDQ_007663

answers: enzymes

answers: NDQ_007664

answers: enzymes

answers: NDQ_007665

answers: enzymes

answers: NDQ_007666

answers: beta-carotene, vitamin C and iron

answers: NDQ_007667

answers: digestive enzyme

answers: NDQ_007668

answers: three kinds of digestive enzyme

answers: NDQ_007669

answers: vitamin C

answers: NDQ_007670

answers: enzymes

answers: NDQ_007671

answers: vegetable food sources.

answers: NDQ_007672

answers: beta-carotene, vitamin C and iron

answers: NDQ_007673

answers: spinach and carrot,

answers: NDQ_007674

answers: Shinya has recommended taking enzymes from consumed food.

answers: NDQ_007675

answers: iron found in spinach and carrot,

answers: NDQ_007676

answers: iron

answers: NDQ_007677

answers: bicarbonate) from the pancreas.

text: Minerals are classified by variety, species, series and group, in order of increasing generality. The basic level of definition is that of mineral species, which is distinguished from other species by specific and unique chemical and physical properties. For example, quartz is defined by its formula, SiO, and a specific crystalline structure that distinguishes it from other minerals with the same chemical formula (termed polymorphs). When there exists a range of composition between two minerals species, a mineral series is defined. For example, the biotite series is represented by variable amounts of the endmembers phlogopite, siderophyllite, annite, and eastonite. In contrast, a mineral group is a grouping of mineral species with some common chemical properties that share a crystal structure. The pyroxene group has a common  formula of XY(Si,Al)O, where X and Y are both cations, with X typically bigger than Y; the pyroxenes are single-chain silicates that crystallize in either the orthorhombic or monoclinic crystal systems. Finally, a mineral variety is a specific type of mineral species that differs by some physical characteristic, such as colour or crystal habit. An example is amethyst, which is a purple variety of quartz.

text: Minerals are classified by variety, species, series and group, in order of increasing generality. The basic level of definition is that of mineral species, which is distinguished from other species by specific and unique chemical and physical properties. For example, quartz is defined by its

text: formula

text: , SiO, and a specific

text: crystalline structure

text: that distinguishes it from other minerals with the same chemical formula (termed

text: polymorphs

text: ). When there exists a range of composition between two minerals species, a mineral series is defined. For example, the

text: biotite

text: series is represented by variable amounts of the endmembers

text: phlogopite

text: siderophyllite

text: annite

text: , and

text: eastonite

text: . In contrast, a mineral group is a grouping of mineral species with some common chemical properties that share a crystal structure. The

text: pyroxene

text: group has a common  formula of XY(Si,Al)O, where X and Y are both cations, with X typically

text: bigger

text: than Y; the pyroxenes are single-chain silicates that crystallize in either the

text: orthorhombic

text: or

text: monoclinic

text: crystal systems. Finally, a mineral variety is a specific type of mineral species that differs by some physical characteristic, such as colour or crystal habit. An example is

text: amethyst

text: , which is a purple variety of quartz.

answers: NDQ_007635

answers: minerals

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: mineral species

answers: NDQ_007638

answers: mineral species

answers: NDQ_007639

answers: minerals

answers: NDQ_007640

answers: Al

answers: NDQ_007641

answers: biotite

answers: NDQ_007642

answers: quartz

answers: NDQ_007643

answers: mineral species

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: minerals

answers: NDQ_007656

answers: What do minerals provide the body with?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: What mineral is needed for normal muscle function?

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: mineral group

answers: NDQ_007666

answers: minerals that have the same chemical formula

answers: NDQ_007667

answers: chemical and physical properties

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: Amino acids

answers: NDQ_007671

answers: What is a mineral group?

answers: NDQ_007672

answers: What is the basic level of definition of minerals?

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: mineral group

answers: NDQ_007675

answers: What is a mineral group?

answers: NDQ_007676

answers: What is needed for strong bones?

answers: NDQ_007677

answers: vitamin b12 is needed for normal nerve function

answers: NDQ_007635

answers: Minerals are classified by variety, species, series and group,

answers: NDQ_007636

answers: Minerals

answers: NDQ_007637

answers: Minerals

answers: NDQ_007638

answers: X and Y are both cations,

answers: NDQ_007639

answers: Minerals

answers: NDQ_007640

answers: pyroxene

answers: NDQ_007641

answers: pyroxene

answers: NDQ_007642

answers: Minerals

answers: NDQ_007643

answers: Minerals

answers: NDQ_007644

answers: Minerals

answers: NDQ_007646

answers: pyroxene

answers: NDQ_007648

answers: Minerals

answers: NDQ_007656

answers: Minerals

answers: NDQ_007657

answers: Minerals

answers: NDQ_007659

answers: Minerals

answers: NDQ_007662

answers: Minerals

answers: NDQ_007663

answers: Minerals

answers: NDQ_007664

answers: Minerals

answers: NDQ_007665

answers: Minerals

answers: NDQ_007666

answers: phlogopite,

answers: NDQ_007667

answers: Minerals

answers: NDQ_007668

answers: Y;

answers: NDQ_007669

answers: Minerals

answers: NDQ_007670

answers: Minerals

answers: NDQ_007671

answers: Minerals

answers: NDQ_007672

answers: Minerals are classified by variety, species, series and group,

answers: NDQ_007673

answers: Minerals

answers: NDQ_007674

answers: Minerals

answers: NDQ_007675

answers: Minerals

answers: NDQ_007676

answers: Minerals

answers: NDQ_007677

answers: Minerals

text: Foods that are low in carbohydrates include:

text: Foods that are low in carbohydrates include:

answers: NDQ_007635

answers: vitamins A, C, D, E, and K.

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: carbohydrates

answers: NDQ_007638

answers: sugars

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: glucose

answers: NDQ_007641

answers: canola oil

answers: NDQ_007642

answers: sugary drinks

answers: NDQ_007643

answers: carbohydrates

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: low in

answers: NDQ_007656

answers: All nutrients provide the body with energy.

answers: NDQ_007657

answers: You eat a lot of vegetables.

answers: NDQ_007659

answers: ice water

answers: NDQ_007662

answers: Vitamin K deficiency can lead to a variety of diseases.

answers: NDQ_007663

answers: You should eat foods that are low in carbohydrates.

answers: NDQ_007664

answers: exercise.

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: fruits and vegetables

answers: NDQ_007667

answers: regulating blood sugar levels

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: c

answers: NDQ_007670

answers: carbohydrates

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: fruits and vegetables

answers: NDQ_007673

answers: Vegetables

answers: NDQ_007674

answers: Carbohydrate-rich foods

answers: NDQ_007675

answers: when you eat foods that are low in carbohydrates

answers: NDQ_007676

answers: Bones are made of calcium.

answers: NDQ_007677

answers: Vitamin B12 can be found in foods that are low in carbohydrates.

answers: NDQ_007635

answers: carbohydrates

answers: NDQ_007636

answers: carbohydrates

answers: NDQ_007637

answers: carbohydrates

answers: NDQ_007638

answers: carbohydrates

answers: NDQ_007639

answers: carbohydrates

answers: NDQ_007640

answers: carbohydrates

answers: NDQ_007641

answers: carbohydrates

answers: NDQ_007642

answers: Foods that are low in carbohydrates

answers: NDQ_007643

answers: carbohydrates

answers: NDQ_007644

answers: carbohydrates

answers: NDQ_007646

answers: carbohydrates

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: Foods that are low in carbohydrates

answers: NDQ_007657

answers: Foods that are low in carbohydrates

answers: NDQ_007659

answers: Foods that are low in carbohydrates

answers: NDQ_007662

answers: Foods that are low in carbohydrates

answers: NDQ_007663

answers: Foods that are low in carbohydrates

answers: NDQ_007664

answers: Foods that are low in carbohydrates

answers: NDQ_007665

answers: carbohydrates

answers: NDQ_007666

answers: Foods that are low in carbohydrates

answers: NDQ_007667

answers: Foods that are low in carbohydrates

answers: NDQ_007668

answers: Foods that are low in carbohydrates

answers: NDQ_007669

answers: carbohydrates

answers: NDQ_007670

answers: carbohydrates

answers: NDQ_007671

answers: Foods

answers: NDQ_007672

answers: Foods

answers: NDQ_007673

answers: Foods

answers: NDQ_007674

answers: Foods that are low in carbohydrates

answers: NDQ_007675

answers: Foods

answers: NDQ_007676

answers: Foods that are low in carbohydrates

answers: NDQ_007677

answers: Foods that are low in carbohydrates

text: The World Health Organization (WHO) issued consultative recommendatons regarding nutrient requirements in HIV/AIDS. A generally healthy diet was promoted. For HIV-infected adults, the WHO recommended micronutrient intake comes from a good diet at RDA levels; higher intake of vitamin A, zinc, and iron can produce adverse effects in HIV positive adults, and these were not recommended unless there is documented deficiency.

text: The

text: World Health Organization

text: (WHO) issued consultative recommendatons regarding nutrient requirements in HIV/AIDS. A generally healthy diet was promoted. For HIV-infected adults, the WHO recommended micronutrient intake comes from a good diet at

text: RDA

text: levels; higher intake of vitamin A,

text: zinc

text: , and iron can produce adverse effects in HIV positive adults, and these were not recommended unless there is documented deficiency.

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: deficiency

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: zinc

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: RDA levels

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: RDA

answers: NDQ_007644

answers: cellular repair

answers: NDQ_007646

answers: amino acids

answers: NDQ_007648

answers: RDA levels

answers: NDQ_007656

answers: What is the purpose of the WHO recommended micronutrient intake?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: RDA levels

answers: NDQ_007662

answers: zinc

answers: NDQ_007663

answers: Which of the following is not a benefit of a generally healthy diet?

answers: NDQ_007664

answers: to function

answers: NDQ_007665

answers: zinc

answers: NDQ_007666

answers: zinc, and iron

answers: NDQ_007667

answers: zinc, and iron

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: A

answers: NDQ_007670

answers: vitamin A

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: vitamin A, zinc, and iron

answers: NDQ_007673

answers: Which of the following is not a nutrient: Vitamin A, zinc, and iron?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: What does the WHO recommend?

answers: NDQ_007676

answers: zinc

answers: NDQ_007677

answers: RDA levels

answers: NDQ_007635

answers: micronutrient

answers: NDQ_007636

answers: HIV/AIDS.

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: vitamin A,

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: iron

answers: NDQ_007641

answers: HIV/AIDS.

answers: NDQ_007642

answers: a good diet

answers: NDQ_007643

answers: micronutrient

answers: NDQ_007644

answers: nutrient requirements in HIV/AIDS.

answers: NDQ_007646

answers: micronutrient

answers: NDQ_007648

answers: vitamin A, zinc, and iron

answers: NDQ_007656

answers: micronutrient

answers: NDQ_007657

answers: deficiency.

answers: NDQ_007659

answers: HIV-infected adults, the WHO recommended micronutrient intake

answers: NDQ_007662

answers: higher intake of vitamin A,

answers: NDQ_007663

answers: HIV-infected adults,

answers: NDQ_007664

answers: nutrient requirements

answers: NDQ_007665

answers: vitamin A,

answers: NDQ_007666

answers: vitamin A, zinc, and iron

answers: NDQ_007667

answers: HIV/AIDS.

answers: NDQ_007668

answers: RDA levels;

answers: NDQ_007669

answers: vitamin A,

answers: NDQ_007670

answers: vitamin A,

answers: NDQ_007671

answers: RDA levels;

answers: NDQ_007672

answers: higher intake of vitamin A, zinc, and iron

answers: NDQ_007673

answers: RDA levels;

answers: NDQ_007674

answers: HIV-infected adults,

answers: NDQ_007675

answers: higher intake of vitamin A, zinc, and iron

answers: NDQ_007676

answers: higher intake of vitamin A, zinc, and iron

answers: NDQ_007677

answers: HIV-infected adults,

text: Nutrient Systems (nutrient premixes) integrate functional ingredients from vitamins, minerals, amino acids, nucleotides, and nutraceuticals. These mixes are very cost-saving and beneficial to manufacturers, researchers and developers in the food and pharmaceutical industries worldwide. This is a booming business and is part of the multi-billion dollar nutrition industry worldwide. Many everyday foods and pharmaceuticals are derived from nutrient premixes.

text: Nutrient Systems (nutrient premixes) integrate functional ingredients from

text: vitamins

text: minerals

text: amino acids

text: nucleotides

text: , and

text: nutraceuticals

text: . These mixes are very cost-saving and beneficial to manufacturers, researchers and developers in the food and pharmaceutical

text: industries

text: worldwide. This is a booming business and is part of the multi-billion dollar nutrition industry worldwide. Many everyday foods and

text: pharmaceuticals

text: are derived from nutrient premixes.

answers: NDQ_007635

answers: nucleotides

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: amino acids

answers: NDQ_007638

answers: nucleotides

answers: NDQ_007639

answers: vitamins and minerals

answers: NDQ_007640

answers: amino acids

answers: NDQ_007641

answers: nucleotides

answers: NDQ_007642

answers: everyday foods

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: amino acids

answers: NDQ_007648

answers: nucleotides

answers: NDQ_007656

answers: Which of the following is not a nutrient: vitamins, minerals, amino acids, nucleotides, and nutraceuticals?

answers: NDQ_007657

answers: What would happen to your body if you did not take vitamins?

answers: NDQ_007659

answers: Nutrient Systems (nutrient premixes)

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function.

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: amino acids

answers: NDQ_007666

answers: Nucleotides

answers: NDQ_007667

answers: nucleotides

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: amino acids

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a nutrient premix: carbohydrates, proteins, or vitamins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not an example of a nutrient premix?

answers: NDQ_007676

answers: Calcium is needed for strong bones.

answers: NDQ_007677

answers: vitamin b12 is needed for normal nerve function

answers: NDQ_007635

answers: vitamins, minerals, amino acids, nucleotides,

answers: NDQ_007636

answers: nucleotides,

answers: NDQ_007637

answers: nutraceuticals.

answers: NDQ_007638

answers: nucleotides,

answers: NDQ_007639

answers: vitamins,

answers: NDQ_007640

answers: amino acids,

answers: NDQ_007641

answers: nucleotides, and nutraceuticals.

answers: NDQ_007642

answers: Nutrient Systems

answers: NDQ_007643

answers: vitamins,

answers: NDQ_007644

answers: amino acids, nucleotides, and nutraceuticals.

answers: NDQ_007646

answers: nucleotides, and nutraceuticals.

answers: NDQ_007648

answers: vitamins, minerals, amino acids,

answers: NDQ_007656

answers: vitamins, minerals, amino acids,

answers: NDQ_007657

answers: Nutrient Systems

answers: NDQ_007659

answers: Nutrient Systems

answers: NDQ_007662

answers: Nutrient Systems

answers: NDQ_007663

answers: amino acids,

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: amino acids,

answers: NDQ_007666

answers: vitamins, minerals, amino acids, nucleotides,

answers: NDQ_007667

answers: amino acids,

answers: NDQ_007668

answers: amino acids, nucleotides, and nutraceuticals.

answers: NDQ_007669

answers: vitamins, minerals, amino acids, nucleotides,

answers: NDQ_007670

answers: nucleotides,

answers: NDQ_007671

answers: Nutrient Systems

answers: NDQ_007672

answers: Nutrient Systems

answers: NDQ_007673

answers: Nutrient Systems

answers: NDQ_007674

answers: Nutrient Systems

answers: NDQ_007675

answers: Nutrient Systems

answers: NDQ_007676

answers: Nutrient Systems

answers: NDQ_007677

answers: Nutrient Systems

text: Gluten proteins have low nutritional and biological value, and the grains that contain gluten are not essential in the human diet. However, an unbalanced selection of food and an incorrect choice of gluten-free replacement products may lead to nutritional deficiencies. Replacing flour from wheat or other gluten-containing cereals with gluten-free flours in commercial products may lead to a lower intake of important nutrients, such as iron and B vitamins. Some gluten-free commercial replacement products are not enriched or fortified as their gluten-containing counterparts, and often have greater lipid / carbohydrate content. Children especially often over-consume these products, such as snacks and biscuits. Nutritional complications can be prevented by a correct dietary education.

text: Gluten proteins have

text: low nutritional and biological value

text: , and the grains that contain gluten are not essential in the human diet. However, an unbalanced selection of food and an incorrect choice of gluten-free replacement products may lead to nutritional deficiencies. Replacing flour from wheat or other gluten-containing cereals with gluten-free flours in commercial products may lead to a lower intake of important nutrients, such as

text: iron

text: and

text: B vitamins

text: . Some gluten-free commercial replacement products are not enriched or fortified as their gluten-containing counterparts, and often have greater

text: lipid

text: carbohydrate

text: content. Children especially often over-consume these products, such as snacks and biscuits. Nutritional complications can be prevented by a correct dietary education.

answers: NDQ_007635

answers: B vitamins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: B vitamins

answers: NDQ_007638

answers: Gluten proteins

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: B vitamins

answers: NDQ_007641

answers: lipid

answers: NDQ_007642

answers: snacks and biscuits

answers: NDQ_007643

answers: iron

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: Which of the following is not a nutrient: iron and B vitamins

answers: NDQ_007657

answers: a lower intake of important nutrients

answers: NDQ_007659

answers: an incorrect choice of gluten-free replacement products

answers: NDQ_007662

answers: An unbalanced selection of food

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: what purpose?

answers: NDQ_007665

answers: B vitamins

answers: NDQ_007666

answers: B vitamins

answers: NDQ_007667

answers: protein synthesis

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: B vitamins

answers: NDQ_007670

answers: lipid

answers: NDQ_007671

answers: Some gluten-free commercial replacement products

answers: NDQ_007672

answers: Which of the following is NOT true about gluten-free commercial replacement products?

answers: NDQ_007673

answers: Which of the following is not a type of protein: Carbohydrates or proteins?

answers: NDQ_007674

answers: an unbalanced selection of food

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: An unbalanced selection of food

answers: NDQ_007677

answers: An unbalanced selection of food and an incorrect choice of gluten-free replacement products may lead to nutritional deficiencies

answers: NDQ_007635

answers: iron and B vitamins.

answers: NDQ_007636

answers: deficiencies.

answers: NDQ_007637

answers: iron and B vitamins.

answers: NDQ_007638

answers: Gluten proteins

answers: NDQ_007639

answers: nutrients,

answers: NDQ_007640

answers: iron

answers: NDQ_007641

answers: lipid

answers: NDQ_007642

answers: lipid

answers: NDQ_007643

answers: iron and B vitamins.

answers: NDQ_007644

answers: gluten-free commercial replacement products

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: lipid / carbohydrate

answers: NDQ_007656

answers: iron and B vitamins.

answers: NDQ_007657

answers: B vitamins.

answers: NDQ_007659

answers: iron and B vitamins.

answers: NDQ_007662

answers: iron and B vitamins.

answers: NDQ_007663

answers: Gluten proteins

answers: NDQ_007664

answers: nutrients,

answers: NDQ_007665

answers: iron and B vitamins.

answers: NDQ_007666

answers: iron and B vitamins.

answers: NDQ_007667

answers: iron and B vitamins.

answers: NDQ_007668

answers: gluten-free

answers: NDQ_007669

answers: B vitamins.

answers: NDQ_007670

answers: Gluten proteins

answers: NDQ_007671

answers: gluten-free

answers: NDQ_007672

answers: iron and B vitamins.

answers: NDQ_007673

answers: lipid

answers: NDQ_007674

answers: Gluten proteins

answers: NDQ_007675

answers: iron and B vitamins.

answers: NDQ_007676

answers: iron and B vitamins.

answers: NDQ_007677

answers: B vitamins.

text: The first domestication probably occurred in West Africa, but the black-eyed pea is widely grown in many countries in Asia; it was introduced into the Southern United States as early as the 17th century in Virginia. Most of the black-eyed pea cultivation in the region, however, took firmer hold in Florida and the Carolinas during the 18th century, reaching Virginia in full force following the American Revolution. The crop would also eventually prove popular in Texas. Throughout the South, the black-eyed pea is still a widely used ingredient in soul food and various types of Southern U.S. cuisine. The planting of crops of black-eyed peas was promoted by George Washington Carver because, as a legume, it adds nitrogen to the soil and has high nutritional value. Black-eyed peas contain calcium (41 mg) folate (356 mcg), protein (13.22 g), fiber (11.1 g) and vitamin A (26 IU), among other nutrients, all for less than 200 Calories, in a 171-g, one-cup serving.

text: The first domestication probably occurred in West Africa, but the black-eyed pea is widely grown in many countries in

text: Asia

text: ; it was introduced into the

text: Southern United States

text: as early as the 17th century in Virginia. Most of the black-eyed pea cultivation in the region, however, took firmer hold in Florida and the Carolinas during the 18th century, reaching Virginia in full force following the American Revolution. The crop would also eventually prove popular in Texas. Throughout the South, the black-eyed pea is still a widely used ingredient in

text: soul food

text: and various types of

text: Southern U.S. cuisine

text: . The planting of crops of black-eyed peas was promoted by

text: George Washington Carver

text: because, as a

text: legume

text: , it adds

text: nitrogen

text: to the

text: soil

text: and has high

text: nutrition

text: al value. Black-eyed peas contain

text: calcium

text: (41 mg)

text: folate

text: (356 mcg), protein (13.22 g), fiber (11.1 g) and

text: vitamin A

text: (26 IU), among other nutrients, all for less than 200 Calories, in a 171-g, one-cup serving.

answers: NDQ_007635

answers: vitamin A

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamin A

answers: NDQ_007638

answers: Vitamin A

answers: NDQ_007639

answers: What does the black-eyed pea contain?

answers: NDQ_007640

answers: folate

answers: NDQ_007641

answers: Carver

answers: NDQ_007642

answers: black-eyed pea

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: Vitamin A

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: protein

answers: NDQ_007656

answers: Which of the following is not a nutrient: calcium, folate, protein, fiber, or vitamin A?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Which of the following is not a mineral: calcium, folate or sodium?

answers: NDQ_007662

answers: Which of the following is not a benefit of black-eyed peas?

answers: NDQ_007663

answers: Which of the following is not a benefit of black-eyed peas?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: vitamin A

answers: NDQ_007666

answers: Which of the following is not a micronutrient: calcium, folate, protein, or fiber?

answers: NDQ_007667

answers: cell repair and growth

answers: NDQ_007668

answers: 11.1 g

answers: NDQ_007669

answers: A

answers: NDQ_007670

answers: vitamin A

answers: NDQ_007671

answers: Which of the following is not a type of food: black-eyed peas, folate, or fiber?

answers: NDQ_007672

answers: Which of the following is not a benefit of black-eyed peas?

answers: NDQ_007673

answers: How many Calories are in a cup of black-eyed peas?

answers: NDQ_007674

answers: Which of the following is not a health concern: black-eyed peas or trans fats?

answers: NDQ_007675

answers: Which of the following is not a mineral?

answers: NDQ_007676

answers: Which of the following is not a benefit of black-eyed peas: calcium, folate, protein, or vitamin A?

answers: NDQ_007677

answers: Which of the following is not a benefit of eating black-eyed peas?

answers: NDQ_007635

answers: calcium (41 mg) folate (356 mcg), protein

answers: NDQ_007636

answers: 200 Calories,

answers: NDQ_007637

answers: vitamin A

answers: NDQ_007638

answers: vitamin A

answers: NDQ_007639

answers: nutrients,

answers: NDQ_007640

answers: vitamin A

answers: NDQ_007641

answers: black-eyed peas was promoted by George Washington Carver

answers: NDQ_007642

answers: the black-eyed pea

answers: NDQ_007643

answers: vitamin A

answers: NDQ_007644

answers: 200 Calories,

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: protein

answers: NDQ_007656

answers: protein

answers: NDQ_007657

answers: Black-eyed peas

answers: NDQ_007659

answers: calcium

answers: NDQ_007662

answers: vitamin A

answers: NDQ_007663

answers: protein

answers: NDQ_007664

answers: nutritional value.

answers: NDQ_007665

answers: vitamin A

answers: NDQ_007666

answers: fiber

answers: NDQ_007667

answers: (13.22 g),

answers: NDQ_007668

answers: 200

answers: NDQ_007669

answers: vitamin A

answers: NDQ_007670

answers: 200 Calories,

answers: NDQ_007671

answers: 200 Calories,

answers: NDQ_007672

answers: fiber (11.1 g)

answers: NDQ_007673

answers: (13.22 g),

answers: NDQ_007674

answers: black-eyed peas was promoted by George Washington Carver

answers: NDQ_007675

answers: Black-eyed peas contain calcium

answers: NDQ_007676

answers: calcium

answers: NDQ_007677

answers: Black-eyed peas contain calcium (41 mg) folate

text: In his book The Ultimate Resource 2, Julian Simon claimed that there is a strong correlation between government corruption and lack of sufficient supplies of safe, clean water. Simon wrote, "there is complete agreement among water economists that all it takes to ensure an adequate supply for agriculture as well as for households in rich countries is that there be a rational structure of water law and market pricing. The problem is not too many people but rather defective laws and bureaucratic interventions; freeing up markets in water would eliminate just about all water problems forever... In poor water-short countries the problem with water supply—as with so many other matters—is lack of wealth to create systems to supply water efficiently enough. As these countries become richer, their water problems will become less difficult". This theoretical argument, however, ignores real-world conditions, including strong barriers to open water markets, the difficulty of moving water from one region to another, water rights laws that prevent redistribution based solely on economic value, inability of some populations to pay for water, and grossly imperfect information on water use. Actual experience with peak water constraints in some wealthy, but water-short countries and regions still suggests serious difficulties in reducing water challenges.

text: In his book

text: The Ultimate Resource 2

text: Julian Simon

text: claimed that there is a strong correlation between

text: government corruption

text: and lack of sufficient supplies of safe, clean water. Simon wrote, "there is complete agreement among water economists that all it takes to ensure an adequate supply for agriculture as well as for households in rich countries is that there be a rational structure of

text: water law

text: and market pricing. The problem is not too many people but rather defective laws and bureaucratic interventions; freeing up markets in water would eliminate just about all water problems forever... In poor water-short countries the problem with water supply—as with so many other matters—is lack of wealth to create systems to supply water efficiently enough. As these countries become richer, their water problems will become less difficult". This theoretical argument, however, ignores real-world conditions, including strong barriers to open water markets, the difficulty of moving water from one region to another, water rights laws that prevent redistribution based solely on economic value, inability of some populations to pay for water, and grossly imperfect information on water use. Actual experience with peak water constraints in some wealthy, but water-short countries and regions still suggests serious difficulties in reducing water challenges.

answers: NDQ_007635

answers: phosphorus, zinc, copper, manganese, iodine, selenium, and zinc

answers: NDQ_007636

answers: water-short

answers: NDQ_007637

answers: The Ultimate Resource

answers: NDQ_007638

answers: water

answers: NDQ_007639

answers: What does food provide?

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: unanswerable

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: The Ultimate Resource

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: lack of wealth

answers: NDQ_007656

answers: Which of the following is not a source of energy: food, water, or air?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What is the relationship between government corruption and lack of sufficient supplies of safe, clean water

answers: NDQ_007662

answers: lack of wealth to create systems to supply water efficiently enough

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: what?

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Which of the following is not a micronutrient: iron, zinc, or phosphorus?

answers: NDQ_007667

answers: proteins in the body include

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: water

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate: glucose, starch, or starch?

answers: NDQ_007672

answers: What is the relationship between government corruption and lack of sufficient supplies of clean water?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or Proteins?

answers: NDQ_007674

answers: The problem is not too many people but rather defective laws and bureaucratic interventions

answers: NDQ_007675

answers: What does the passage imply?

answers: NDQ_007676

answers: What does Simon write about?

answers: NDQ_007677

answers: What is the problem with water supply?

answers: NDQ_007635

answers: water.

answers: NDQ_007636

answers: water-short

answers: NDQ_007637

answers: water.

answers: NDQ_007638

answers: people

answers: NDQ_007639

answers: safe, clean water.

answers: NDQ_007640

answers: water.

answers: NDQ_007641

answers: water.

answers: NDQ_007642

answers: agriculture

answers: NDQ_007643

answers: agriculture

answers: NDQ_007644

answers: water.

answers: NDQ_007646

answers: agriculture

answers: NDQ_007648

answers: water.

answers: NDQ_007656

answers: water.

answers: NDQ_007657

answers: water.

answers: NDQ_007659

answers: In his book The Ultimate Resource 2,

answers: NDQ_007662

answers: In his book The Ultimate Resource 2,

answers: NDQ_007663

answers: water.

answers: NDQ_007664

answers: water.

answers: NDQ_007665

answers: water.

answers: NDQ_007666

answers: water.

answers: NDQ_007667

answers: water.

answers: NDQ_007668

answers: In his book The Ultimate Resource 2,

answers: NDQ_007669

answers: water.

answers: NDQ_007670

answers: too many people

answers: NDQ_007671

answers: too many people but rather defective laws and bureaucratic interventions;

answers: NDQ_007672

answers: In his book The Ultimate Resource 2,

answers: NDQ_007673

answers: In his book The Ultimate Resource 2,

answers: NDQ_007674

answers: In his book The Ultimate Resource 2,

answers: NDQ_007675

answers: water.

answers: NDQ_007676

answers: water.

answers: NDQ_007677

answers: In his book The Ultimate Resource 2,

text: These diet changes have occurred more in females and calves than in males, though. The bulls do not change as much of their graze time, even if wolves are in the area, because their bodies are not equipped to deal with such bad nutrition right before winter.   The little changes they do make in their diet cause them to be in a poor state when winter finally arrives.  Because of the decrease in available food during the winter, an adult female elk weighing around 200-kg would have to eat an amount of food greater than the biological maximum that can be consumed by this animal in order to get the necessary nutrients.  It is difficult for elk to forage in the winter due to snowfall and lack of suitable live plants. Even without nutrient deficiency from changes in summer foraging patterns, their body conditions deteriorate (Christianson and Creel, 2010). This is just one reason why elk, male and female, have to rely a lot on stored fat and muscle that was gained throughout the rest of the year to meet the needed levels of dietary energy and nitrogen.

text: These diet changes have occurred more in females and calves than in males, though. The bulls do not change as much of their graze time, even if wolves are in the area, because their bodies are not equipped to deal with such bad nutrition right before winter.   The little changes they do make in their diet cause them to be in a poor state when winter finally arrives.  Because of the decrease in available food during the winter, an adult female elk weighing around 200-kg would have to eat an amount of food greater than the biological maximum that can be consumed by this animal in order to get the necessary nutrients.  It is difficult for elk to forage in the winter due to snowfall and lack of suitable live plants. Even without nutrient deficiency from changes in summer foraging patterns, their body conditions deteriorate (Christianson and Creel, 2010). This is just one reason why elk, male and female, have to rely a lot on stored fat and muscle that was gained throughout the rest of the year to meet the needed levels of dietary energy and nitrogen.

answers: NDQ_007635

answers: nutrient deficiency

answers: NDQ_007636

answers: deficiency

answers: NDQ_007637

answers: dietary energy

answers: NDQ_007638

answers: Nitrogen

answers: NDQ_007639

answers: What is the purpose of the passage?

answers: NDQ_007640

answers: nitrogen

answers: NDQ_007641

answers: elk

answers: NDQ_007642

answers: live plants

answers: NDQ_007643

answers: dietary energy

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: muscle

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: Which of the following is not a type of nutrient?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: Which of the following is not a reason for elk to rely on stored fat and muscle that was gained throughout the rest of the year to meet the needed levels of dietary energy and nitrogen?

answers: NDQ_007662

answers: Which of the following is not a reason for elk to rely on stored fat and muscle that was gained throughout the rest of the year to meet the needed levels of dietary energy and nitrogen?

answers: NDQ_007663

answers: Why do elk, male and female, have to rely on stored fat and muscle?

answers: NDQ_007664

answers: Nutrition

answers: NDQ_007665

answers: nitrogen

answers: NDQ_007666

answers: Which of the following is not a reason for elk to rely on fat and muscle that was gained throughout the rest of the year?

answers: NDQ_007667

answers: muscle building and repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: Nitrogen

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy for the elk?

answers: NDQ_007674

answers: Which of the following is not a reason for elk to rely on stored fat and muscle that was gained throughout the rest of the year to meet the needed levels of dietary energy and nitrogen?

answers: NDQ_007675

answers: Which of the following is not a reason for elk to rely on stored fat and muscle that was gained throughout the rest of the year to meet the needed levels of dietary energy and nitrogen?

answers: NDQ_007676

answers: Which of the following is not a reason for elk to rely on stored fat and muscle that was gained throughout the rest of the year to meet the needed levels of dietary energy and nitrogen?

answers: NDQ_007677

answers: Which of the following is not a reason for elk to rely on stored fat and muscle that was gained throughout the rest of the year to meet the needed levels of dietary energy and nitrogen?

answers: NDQ_007635

answers: dietary energy and nitrogen.

answers: NDQ_007636

answers: nutrient deficiency

answers: NDQ_007637

answers: dietary energy and nitrogen.

answers: NDQ_007638

answers: nitrogen.

answers: NDQ_007639

answers: dietary energy and nitrogen.

answers: NDQ_007640

answers: nitrogen.

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: live plants.

answers: NDQ_007643

answers: dietary energy and nitrogen.

answers: NDQ_007644

answers: dietary energy and nitrogen.

answers: NDQ_007646

answers: nitrogen.

answers: NDQ_007648

answers: fat

answers: NDQ_007656

answers: dietary energy and nitrogen.

answers: NDQ_007657

answers: their bodies are not equipped to deal with such bad nutrition right before winter.

answers: NDQ_007659

answers: nitrogen.

answers: NDQ_007662

answers: nutrient deficiency

answers: NDQ_007663

answers: muscle

answers: NDQ_007664

answers: dietary energy and nitrogen.

answers: NDQ_007665

answers: nitrogen.

answers: NDQ_007666

answers: nitrogen.

answers: NDQ_007667

answers: dietary energy and nitrogen.

answers: NDQ_007668

answers: energy

answers: NDQ_007669

answers: nitrogen.

answers: NDQ_007670

answers: nitrogen.

answers: NDQ_007671

answers: fat

answers: NDQ_007672

answers: nitrogen.

answers: NDQ_007673

answers: stored fat and muscle

answers: NDQ_007674

answers: more in females and calves than in males,

answers: NDQ_007675

answers: stored fat and muscle

answers: NDQ_007676

answers: nitrogen.

answers: NDQ_007677

answers: nutrient deficiency

text: The coast and its adjacent areas on and off shore are an important part of a local ecosystem: the mixture of fresh water and salt water (brackish water) in estuaries provides many nutrients for marine life. Salt marshes and beaches also support a diversity of plants, animals and insects crucial to the food chain.

text: The coast and its adjacent areas on and off shore are an important part of a local

text: ecosystem

text: : the mixture of

text: fresh water

text: and

text: salt water

text: brackish water

text: ) in

text: estuaries

text: provides many nutrients for marine life.

text: Salt marsh

text: es and

text: beach

text: es also support a diversity of

text: plant

text: s,

text: animal

text: s and

text: insect

text: s crucial to the

text: food chain

answers: NDQ_007635

answers: marine life

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: salt water

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: sodium

answers: NDQ_007641

answers: salt

answers: NDQ_007642

answers: seaweed

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: Which of the following is not a benefit of salt marshes?

answers: NDQ_007662

answers: Which of the following is not a benefit of salt marshes?

answers: NDQ_007663

answers: Which of the following is not a benefit of salt marshes?

answers: NDQ_007664

answers: food

answers: NDQ_007665

answers: salt

answers: NDQ_007666

answers: salt marshes

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: bacteria

answers: NDQ_007671

answers: Which of the following is not a type of food?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: Which of the following is not a benefit of salt marshes?

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Which of the following is not a benefit of salt marshes?

answers: NDQ_007677

answers: Which of the following is not a benefit of salt marshes and beaches?

answers: NDQ_007635

answers: plants, animals and insects

answers: NDQ_007636

answers: fresh water

answers: NDQ_007637

answers: plants, animals and insects crucial to the food chain.

answers: NDQ_007638

answers: fresh water and salt water (brackish water)

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: salt

answers: NDQ_007641

answers: salt

answers: NDQ_007642

answers: insects

answers: NDQ_007643

answers: nutrients for marine life.

answers: NDQ_007644

answers: food chain.

answers: NDQ_007646

answers: insects

answers: NDQ_007648

answers: Salt marshes

answers: NDQ_007656

answers: nutrients for marine life.

answers: NDQ_007657

answers: (brackish water) in estuaries provides many nutrients for marine life.

answers: NDQ_007659

answers: salt water

answers: NDQ_007662

answers: Salt marshes

answers: NDQ_007663

answers: nutrients for marine life.

answers: NDQ_007664

answers: food chain.

answers: NDQ_007665

answers: (brackish water) in estuaries provides many nutrients for marine life.

answers: NDQ_007666

answers: insects

answers: NDQ_007667

answers: nutrients for marine life.

answers: NDQ_007668

answers: a diversity of plants, animals and insects crucial to the food chain.

answers: NDQ_007669

answers: nutrients for marine life.

answers: NDQ_007670

answers: insects

answers: NDQ_007671

answers: a local ecosystem:

answers: NDQ_007672

answers: Salt marshes

answers: NDQ_007673

answers: The coast and its adjacent areas

answers: NDQ_007674

answers: Salt marshes

answers: NDQ_007675

answers: fresh water

answers: NDQ_007676

answers: nutrients for marine life.

answers: NDQ_007677

answers: (brackish water) in estuaries provides many nutrients for marine life.

text: Therefore, I say unto you, Take no thought for your life, what ye shall eat, or what ye shall drink; nor yet for your body, what ye shall put on. Is not the life more than meat, and the body than raiment?<br>

text: Therefore, I say unto you, Take no thought for your life, what ye shall eat, or what ye shall drink; nor yet for your body, what ye shall put on. Is not the life more than meat, and the body than raiment?<br>

answers: NDQ_007635

answers: vitamins, minerals, and trace elements

answers: NDQ_007636

answers: thirst

answers: NDQ_007637

answers: food

answers: NDQ_007638

answers: meat

answers: NDQ_007639

answers: life

answers: NDQ_007640

answers: raiment

answers: NDQ_007641

answers: rapeseed

answers: NDQ_007642

answers: meat

answers: NDQ_007643

answers: meat

answers: NDQ_007644

answers: raiment

answers: NDQ_007646

answers: meat

answers: NDQ_007648

answers: what ye shall put on

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: Your body cannot produce any of the vitamins it needs.

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: raiment

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: food and water

answers: NDQ_007667

answers: life and raiment

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: meat

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Which of the following statements about fiber is TRUE?

answers: NDQ_007673

answers: How many calories does a gram of protein provide?

answers: NDQ_007674

answers: trans fats can increase the risk of heart disease

answers: NDQ_007675

answers: Your body can produce some of the minerals it needs.

answers: NDQ_007676

answers: What is needed for strong bones and teeth?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: meat,

answers: NDQ_007636

answers: meat,

answers: NDQ_007637

answers: raiment?

answers: NDQ_007638

answers: meat, and the body than raiment?

answers: NDQ_007639

answers: raiment?

answers: NDQ_007640

answers: meat,

answers: NDQ_007641

answers: meat,

answers: NDQ_007642

answers: meat,

answers: NDQ_007643

answers: meat,

answers: NDQ_007644

answers: raiment?

answers: NDQ_007646

answers: meat,

answers: NDQ_007648

answers: meat,

answers: NDQ_007656

answers: the life more than meat, and the body than raiment?

answers: NDQ_007657

answers: the life more than meat, and the body than raiment?

answers: NDQ_007659

answers: the life more than meat, and the body than raiment?

answers: NDQ_007662

answers: the life more than meat, and the body than raiment?

answers: NDQ_007663

answers: Is not the life more than meat,

answers: NDQ_007664

answers: raiment?

answers: NDQ_007665

answers: meat,

answers: NDQ_007666

answers: meat,

answers: NDQ_007667

answers: meat,

answers: NDQ_007668

answers: meat,

answers: NDQ_007669

answers: the life more than meat,

answers: NDQ_007670

answers: raiment?

answers: NDQ_007671

answers: the life more than meat, and the body than raiment?

answers: NDQ_007672

answers: the life more than meat, and the body than raiment?

answers: NDQ_007673

answers: the life more than meat, and the body than raiment?

answers: NDQ_007674

answers: the life more than meat, and the body than raiment?

answers: NDQ_007675

answers: the life more than meat, and the body than raiment?

answers: NDQ_007676

answers: the life more than meat, and the body than raiment?

answers: NDQ_007677

answers: the life more than meat, and the body than raiment?

text: Nutrients are important to the growth and survival of living organisms, and hence, are essential for development and maintenance of healthy ecosystems. Humans have greatly influenced the phosphorus cycle by mining phosphorus, converting it to fertilizer, and by shipping fertilizer and products around the globe. Transporting phosphorus in food from farms to cities has made a major change in the global Phosphorus cycle. However, excessive amounts of nutrients, particularly phosphorus and nitrogen, are detrimental to aquatic ecosystems. Waters are enriched in phosphorus from farms' run-off, and from effluent that is inadequately treated before it is discharged to waters. Natural eutrophication is a process by which lakes gradually age and become more productive and may take thousands of years to progress. Cultural or anthropogenic eutrophication, however, is water pollution caused by excessive plant nutrients; this results in excessive growth in the algal population; when this algae dies its putrefaction depletes the water of oxygen.Such eutrophication may also give rise to toxic algal bloom.Both these effects cause animal and plant death rates to increase as the plants take in poisonous water while the animals drink the poisoned water. Surface and subsurface runoff and erosion from high-phosphorus soils may be major contributing factors to this fresh water eutrophication. The processes controlling soil Phosphorus release to surface runoff and to subsurface flow are a complex interaction between the type of phosphorus input, soil type and management, and transport processes depending on hydrological conditions.

text: Nutrients are important to the growth and survival of living organisms, and hence, are essential for development and maintenance of healthy ecosystems. Humans have greatly influenced the phosphorus cycle by mining phosphorus, converting it to fertilizer, and by shipping fertilizer and products around the globe. Transporting phosphorus in food from farms to cities has made a major change in the global Phosphorus cycle. However, excessive amounts of nutrients, particularly phosphorus and nitrogen, are detrimental to aquatic ecosystems. Waters are enriched in phosphorus from farms' run-off, and from effluent that is inadequately treated before it is discharged to waters. Natural

text: eutrophication

text: is a process by which lakes gradually age and become more productive and may take thousands of years to progress. Cultural or anthropogenic eutrophication, however, is water pollution caused by excessive plant nutrients; this results in excessive growth in the algal population; when this algae dies its putrefaction depletes the water of oxygen.Such eutrophication may also give rise to toxic algal bloom.Both these effects cause animal and plant death rates to increase as the plants take in poisonous water while the animals drink the poisoned water. Surface and subsurface runoff and erosion from high-phosphorus soils may be major contributing factors to this fresh water eutrophication. The processes controlling soil Phosphorus release to surface runoff and to subsurface flow are a complex interaction between the type of phosphorus input, soil type and management, and transport processes depending on hydrological conditions.

answers: NDQ_007635

answers: phosphorus and nitrogen

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Nutrient

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: Nitrogen

answers: NDQ_007641

answers: phosphorus

answers: NDQ_007642

answers: apples

answers: NDQ_007643

answers: phosphorus

answers: NDQ_007644

answers: survival.

answers: NDQ_007646

answers: nitrogen

answers: NDQ_007648

answers: phosphorus

answers: NDQ_007656

answers: Which of the following is not a type of nutrient: phosphorus or nitrogen?

answers: NDQ_007657

answers: If you don't eat enough food

answers: NDQ_007659

answers: Which of the following is not a source of phosphorus?

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: growth and survival

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Which of the following is not a plant nutrient: phosphorus, phosphorus, or nitrogen?

answers: NDQ_007667

answers: growth and survival of living organisms

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following does not provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a nutrient: phosphorus, phosphorus, or potassium?

answers: NDQ_007677

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007635

answers: phosphorus and nitrogen,

answers: NDQ_007636

answers: oxygen.Such

answers: NDQ_007637

answers: nitrogen,

answers: NDQ_007638

answers: phosphorus and nitrogen,

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: nitrogen,

answers: NDQ_007641

answers: fertilizer,

answers: NDQ_007642

answers: phosphorus

answers: NDQ_007643

answers: phosphorus and nitrogen,

answers: NDQ_007644

answers: survival

answers: NDQ_007646

answers: nitrogen,

answers: NDQ_007648

answers: food

answers: NDQ_007656

answers: phosphorus and nitrogen,

answers: NDQ_007657

answers: Nutrients

answers: NDQ_007659

answers: Nutrients

answers: NDQ_007662

answers: Nutrients

answers: NDQ_007663

answers: Nutrients

answers: NDQ_007664

answers: growth and survival

answers: NDQ_007665

answers: nitrogen,

answers: NDQ_007666

answers: nitrogen,

answers: NDQ_007667

answers: growth and survival

answers: NDQ_007668

answers: phosphorus and nitrogen, are detrimental to aquatic ecosystems.

answers: NDQ_007669

answers: nitrogen,

answers: NDQ_007670

answers: phosphorus and nitrogen, are detrimental to aquatic ecosystems.

answers: NDQ_007671

answers: Nutrients

answers: NDQ_007672

answers: Nutrients

answers: NDQ_007673

answers: Nutrients are important to the growth and survival of living organisms,

answers: NDQ_007674

answers: anthropogenic eutrophication,

answers: NDQ_007675

answers: Nutrients

answers: NDQ_007676

answers: phosphorus cycle by mining phosphorus,

answers: NDQ_007677

answers: Nutrients are important to the growth and survival of living organisms,

text: The supporting evidence of the cooking hypothesis argues that compared to the nutrient in the raw food, nutrients in cooked food are much easier to digest for hominid as shown in the research of protein ingestion from raw vs. cooke egg. Such a feature is essential for brain evolution: through studying the metabolic activities between primate species, scientists had found that there is a limitation of energy harvesting through food sources due to limited feeding time. Besides the brain, other organs in the human body also demand a high level of metabolism. At the same time, the body mass portion of different organs was changing throughout the process of evolution as a means for brain expansion. Homo genus was able to break through the limit by cooking food to lower their feeding time and be able to absorb more nutrients to accommodate the increasing need for energy. In addition, scientists argue that the Homo species was also able to obtain nutrients like DHA (Docosahexaenoic acid) from algae that were especially beneficial and critical for brain evolution and, as mentioned in the previous sections, the detoxification of the cooking process enabled early humans to access these resources.

text: The supporting evidence of the cooking hypothesis argues that compared to the nutrient in the raw food, nutrients in cooked food are much easier to digest for hominid as shown in the research of protein ingestion from raw vs. cooke egg. Such a feature is essential for brain evolution: through studying the metabolic activities between primate species, scientists had found that there is a limitation of energy harvesting through food sources due to limited feeding time. Besides the brain, other organs in the human body also demand a high level of

text: metabolism

text: . At the same time, the body mass portion of different organs was changing throughout the process of evolution as a means for brain expansion.

text: Homo genus

text: was able to break through the limit by cooking food to lower their feeding time and be able to absorb more nutrients to accommodate the increasing need for energy. In addition, scientists argue that the Homo species was also able to obtain nutrients like DHA (

text: Docosahexaenoic acid

text: ) from algae that were especially beneficial and critical for brain evolution and, as mentioned in the previous sections, the detoxification of the cooking process enabled early humans to access these resources.

answers: NDQ_007635

answers: Docosahexaenoic acid

answers: NDQ_007636

answers: detoxification

answers: NDQ_007637

answers: raw food

answers: NDQ_007638

answers: DHA

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: DHA

answers: NDQ_007641

answers: DHA

answers: NDQ_007642

answers: cooke egg

answers: NDQ_007643

answers: DHA

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: raw food

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: raw vs. cooke egg

answers: NDQ_007662

answers: DHA (Docosahexaenoic acid)

answers: NDQ_007663

answers: Why did Homo genus break through the limit by cooking food

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: DHA

answers: NDQ_007666

answers: DHA

answers: NDQ_007667

answers: energy harvesting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: DHA

answers: NDQ_007670

answers: DHA

answers: NDQ_007671

answers: unanswerable

answers: NDQ_007672

answers: The supporting evidence of the cooking hypothesis argues that nutrients in cooked food are much easier to digest for hominid

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: What is the main idea of this passage?

answers: NDQ_007675

answers: from algae

answers: NDQ_007676

answers: Which of the following is not an organ in the human body?

answers: NDQ_007677

answers: DHA

answers: NDQ_007635

answers: protein

answers: NDQ_007636

answers: detoxification

answers: NDQ_007637

answers: cooked food

answers: NDQ_007638

answers: protein ingestion from raw vs. cooke egg.

answers: NDQ_007639

answers: energy.

answers: NDQ_007640

answers: DHA

answers: NDQ_007641

answers: DHA

answers: NDQ_007642

answers: raw

answers: NDQ_007643

answers: energy.

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: limited feeding time.

answers: NDQ_007657

answers: food sources due to limited feeding time.

answers: NDQ_007659

answers: DHA

answers: NDQ_007662

answers: DHA

answers: NDQ_007663

answers: energy harvesting through food sources due to limited feeding time.

answers: NDQ_007664

answers: energy.

answers: NDQ_007665

answers: DHA

answers: NDQ_007666

answers: DHA

answers: NDQ_007667

answers: brain evolution:

answers: NDQ_007668

answers: DHA

answers: NDQ_007669

answers: DHA

answers: NDQ_007670

answers: raw food,

answers: NDQ_007671

answers: nutrients

answers: NDQ_007672

answers: nutrients

answers: NDQ_007673

answers: protein ingestion from raw vs. cooke egg.

answers: NDQ_007674

answers: The supporting evidence of the cooking hypothesis

answers: NDQ_007675

answers: algae

answers: NDQ_007676

answers: DHA

answers: NDQ_007677

answers: DHA

text: Developed by ReViVer, a nutritionally-oriented restaurant in New York City,  the ReViVer Score expresses the nutrient density of menu items from a variety of fast food and casual restaurants, based on the amount of 10 nutrients (Vitamins A, C, and E, folate, calcium, magnesium, potassium, iron, fiber, and omega-3 fats) per calorie. A score of 100 indicates that the meal provides at least 100% of the recommended daily intake for all ten nutrients, proportionate to the energy (calorie) content of the meal. The score allows consumers to compare the nutritional quality of various restaurant offerings with similar calorie content.

text: Developed by ReViVer, a nutritionally-oriented restaurant in New York City,  the ReViVer Score expresses the nutrient density of menu items from a variety of fast food and casual restaurants, based on the amount of 10 nutrients (Vitamins A, C, and E, folate, calcium, magnesium, potassium, iron, fiber, and omega-3 fats) per calorie. A score of 100 indicates that the meal provides at least 100% of the recommended daily intake for all ten nutrients, proportionate to the energy (calorie) content of the meal. The score allows consumers to compare the nutritional quality of various restaurant offerings with similar calorie content.

answers: NDQ_007635

answers: Vitamin A, C, and E

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: fiber

answers: NDQ_007638

answers: Omega-3 fats

answers: NDQ_007639

answers: Vitamins

answers: NDQ_007640

answers: potassium

answers: NDQ_007641

answers: omega-3 fats

answers: NDQ_007642

answers: fast food

answers: NDQ_007643

answers: vitamin

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: iron

answers: NDQ_007656

answers: 100 indicates that the meal provides at least 100% of the recommended daily intake

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: potassium

answers: NDQ_007662

answers: 100

answers: NDQ_007663

answers: 100 indicates that the meal provides at least 100% of the recommended daily intake

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: folate

answers: NDQ_007666

answers: fiber

answers: NDQ_007667

answers: Calcium, magnesium, potassium

answers: NDQ_007668

answers: omega-3

answers: NDQ_007669

answers: A

answers: NDQ_007670

answers: fiber

answers: NDQ_007671

answers: 100

answers: NDQ_007672

answers: 100

answers: NDQ_007673

answers: ReViVer Score

answers: NDQ_007674

answers: omega-3 fats

answers: NDQ_007675

answers: magnesium

answers: NDQ_007676

answers: potassium

answers: NDQ_007677

answers: 100

answers: NDQ_007635

answers: calcium, magnesium, potassium, iron, fiber, and omega-3 fats)

answers: NDQ_007636

answers: potassium,

answers: NDQ_007637

answers: fiber,

answers: NDQ_007638

answers: omega-3 fats)

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: iron,

answers: NDQ_007641

answers: omega-3 fats)

answers: NDQ_007642

answers: fast food

answers: NDQ_007643

answers: omega-3 fats)

answers: NDQ_007644

answers: omega-3 fats)

answers: NDQ_007646

answers: omega-3 fats)

answers: NDQ_007648

answers: iron,

answers: NDQ_007656

answers: 100

answers: NDQ_007657

answers: 100 indicates that the meal provides at least 100% of the recommended daily intake

answers: NDQ_007659

answers: calcium, magnesium, potassium, iron, fiber, and omega-3 fats)

answers: NDQ_007662

answers: potassium,

answers: NDQ_007663

answers: iron, fiber, and omega-3 fats)

answers: NDQ_007664

answers: daily

answers: NDQ_007665

answers: folate,

answers: NDQ_007666

answers: folate, calcium, magnesium, potassium, iron, fiber,

answers: NDQ_007667

answers: iron, fiber, and omega-3 fats)

answers: NDQ_007668

answers: 100

answers: NDQ_007669

answers: folate,

answers: NDQ_007670

answers: omega-3 fats)

answers: NDQ_007671

answers: 100

answers: NDQ_007672

answers: fiber, and omega-3 fats)

answers: NDQ_007673

answers: calorie.

answers: NDQ_007674

answers: omega-3 fats)

answers: NDQ_007675

answers: calcium, magnesium, potassium, iron,

answers: NDQ_007676

answers: potassium,

answers: NDQ_007677

answers: iron, fiber, and omega-3 fats)

text: Nuphar species occur in ponds, lakes, and slow-moving rivers, growing in water up to 5 metres deep; different species are variously adaptated either to nutrient-rich waters (e.g. Nuphar lutea) or nutrient-poor waters (e.g. Nuphar pumila).

text: Nuphar species occur in ponds, lakes, and slow-moving rivers, growing in water up to 5 metres deep; different species are variously adaptated either to nutrient-rich waters (e.g. Nuphar lutea) or nutrient-poor waters (e.g. Nuphar pumila).

answers: NDQ_007635

answers: Nuphar lutea

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Nuphar

answers: NDQ_007638

answers: Nuphar pumila

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: Nuphar

answers: NDQ_007641

answers: Nuphar

answers: NDQ_007642

answers: Nuphar

answers: NDQ_007643

answers: Nuphar

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Nuphar

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Nuphar pumila

answers: NDQ_007662

answers: None of the above choices.

answers: NDQ_007663

answers: Which of the following is true of Nuphar lutea?

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Nuphar pumila

answers: NDQ_007667

answers: nuphar species

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: c

answers: NDQ_007670

answers: Nuphar pumila

answers: NDQ_007671

answers: Nuphar lutea

answers: NDQ_007672

answers: None of the above choices.

answers: NDQ_007673

answers: Which of the following is not a Nuphar species?

answers: NDQ_007674

answers: Nuphar pumila

answers: NDQ_007675

answers: Nuphar pumila

answers: NDQ_007676

answers: Which of the following is not a nutrient-rich water: Nuphar lutea or Nuphar pumila?

answers: NDQ_007677

answers: Nuphar pumila

answers: NDQ_007635

answers: nutrient-rich

answers: NDQ_007636

answers: nutrient-poor

answers: NDQ_007637

answers: nutrient-rich

answers: NDQ_007638

answers: Nuphar pumila).

answers: NDQ_007639

answers: nutrient-rich

answers: NDQ_007640

answers: nutrient-rich

answers: NDQ_007641

answers: Nuphar

answers: NDQ_007642

answers: Nuphar

answers: NDQ_007643

answers: nutrient-rich

answers: NDQ_007644

answers: nutrient-rich waters

answers: NDQ_007646

answers: Nuphar

answers: NDQ_007648

answers: nutrient-rich

answers: NDQ_007656

answers: nutrient-rich

answers: NDQ_007657

answers: nutrient-poor waters

answers: NDQ_007659

answers: nutrient-rich waters

answers: NDQ_007662

answers: nutrient-poor waters

answers: NDQ_007663

answers: Nuphar

answers: NDQ_007664

answers: nutrient-rich

answers: NDQ_007665

answers: nutrient-rich

answers: NDQ_007666

answers: ponds, lakes, and slow-moving rivers,

answers: NDQ_007667

answers: ponds, lakes, and slow-moving rivers,

answers: NDQ_007668

answers: 5 metres deep;

answers: NDQ_007669

answers: Nuphar

answers: NDQ_007670

answers: nutrient-rich

answers: NDQ_007671

answers: nutrient-rich

answers: NDQ_007672

answers: Nuphar

answers: NDQ_007673

answers: Nuphar

answers: NDQ_007674

answers: Nuphar

answers: NDQ_007675

answers: nutrient-rich waters

answers: NDQ_007676

answers: nutrient-rich waters

answers: NDQ_007677

answers: Nuphar

text: Manufacturers of home water distillers claim the opposite—that minerals in water are the cause of many diseases, and that most beneficial minerals come from food, not water. They quote the American Medical Association as saying "The body's need for minerals is largely met through foods, not drinking water." The WHO report agrees that "drinking water, with some rare exceptions, is not the major source of essential elements for humans" and is "not the major source of our calcium and magnesium intake", yet states that demineralized water is harmful anyway. "Additional evidence comes from animal experiments and clinical observations in several countries. Animals given zinc or magnesium dosed in their drinking water had a significantly higher concentration of these elements in the serum than animals given the same elements in much higher amounts with food and provided with low-mineral water to drink."

text: Manufacturers of home water distillers claim the opposite—that minerals in water are the cause of many diseases, and that most beneficial minerals come from food, not water. They quote the American Medical Association as saying "The body's need for minerals is largely met through foods, not drinking water." The WHO report agrees that "drinking water, with some rare exceptions, is not the major source of essential elements for humans" and is "not the major source of our calcium and magnesium intake", yet states that demineralized water is harmful anyway. "Additional evidence comes from animal experiments and clinical observations in several countries. Animals given zinc or magnesium dosed in their drinking water had a significantly higher concentration of these elements in the serum than animals given the same elements in much higher amounts with food and provided with low-mineral water to drink."

answers: NDQ_007635

answers: essential elements

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: essential elements

answers: NDQ_007638

answers: calcium and magnesium

answers: NDQ_007639

answers: minerals

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: demineralized water

answers: NDQ_007642

answers: water

answers: NDQ_007643

answers: essential elements

answers: NDQ_007644

answers: minerals

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: minerals

answers: NDQ_007656

answers: What does the body need for minerals?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: minerals in water are the cause of many diseases

answers: NDQ_007662

answers: The body's need for minerals is largely met through foods, not drinking water

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: minerals

answers: NDQ_007665

answers: essential elements

answers: NDQ_007666

answers: zinc and magnesium

answers: NDQ_007667

answers: essential elements for humans

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: zinc

answers: NDQ_007670

answers: minerals

answers: NDQ_007671

answers: What does the body need for minerals?

answers: NDQ_007672

answers: What does the American Medical Association say?

answers: NDQ_007673

answers: Which of the following is not a type of food: carbohydrates, proteins, or water?

answers: NDQ_007674

answers: unanswerable

answers: NDQ_007675

answers: through foods

answers: NDQ_007676

answers: Calcium

answers: NDQ_007677

answers: The body's need for minerals is largely met through foods, not drinking water

answers: NDQ_007635

answers: calcium and magnesium

answers: NDQ_007636

answers: diseases,

answers: NDQ_007637

answers: "drinking water,

answers: NDQ_007638

answers: minerals

answers: NDQ_007639

answers: minerals

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: water distillers

answers: NDQ_007642

answers: food,

answers: NDQ_007643

answers: minerals

answers: NDQ_007644

answers: diseases,

answers: NDQ_007646

answers: calcium and magnesium

answers: NDQ_007648

answers: minerals

answers: NDQ_007656

answers: minerals

answers: NDQ_007657

answers: "drinking water,

answers: NDQ_007659

answers: low-mineral water

answers: NDQ_007662

answers: Manufacturers of home water distillers

answers: NDQ_007663

answers: minerals

answers: NDQ_007664

answers: minerals

answers: NDQ_007665

answers: minerals

answers: NDQ_007666

answers: zinc or magnesium

answers: NDQ_007667

answers: minerals in water are the cause of many diseases,

answers: NDQ_007668

answers: Manufacturers of home water distillers

answers: NDQ_007669

answers: calcium and magnesium

answers: NDQ_007670

answers: minerals in water

answers: NDQ_007671

answers: minerals

answers: NDQ_007672

answers: food

answers: NDQ_007673

answers: foods,

answers: NDQ_007674

answers: Manufacturers of home water distillers

answers: NDQ_007675

answers: "The body's need for minerals is largely met through foods,

answers: NDQ_007676

answers: calcium and magnesium

answers: NDQ_007677

answers: Manufacturers of home water distillers

text: A common feature of many tropical rainforests is the distinct buttress roots of trees.  Instead of penetrating to deeper soil layers, buttress roots create a widespread root network at the surface for more efficient uptake of nutrients in a very nutrient poor and competitive environment. Most of the nutrients within the soil of a tropical rainforest occur near the surface because of the rapid turnover time and decomposition of organisms and leaves. Because of this, the buttress roots occur at the surface so the trees can maximize uptake and actively compete with the rapid uptake of other trees. These roots also aid in water uptake and storage, increase surface area for gas exchange, and collect leaf litter for added nutrition. Additionally, these roots reduce soil erosion and maximize nutrient acquisition during heavy rains by diverting nutrient rich water flowing down the trunk into several smaller flows while also acting as a barrier to ground flow. Also, the large surface areas these roots create provide support and stability to rainforests trees, which commonly grow to significant heights. This added stability allows these trees to withstand the impacts of severe storms, thus reducing the occurrence of fallen trees.

text: A common feature of many tropical rainforests is the distinct

text: buttress root

text: s of trees.  Instead of penetrating to deeper soil layers, buttress roots create a widespread root network at the surface for more efficient uptake of nutrients in a very nutrient poor and competitive environment. Most of the nutrients within the soil of a tropical rainforest occur near the surface because of the rapid turnover time and decomposition of organisms and leaves. Because of this, the buttress roots occur at the surface so the trees can maximize uptake and actively compete with the rapid uptake of other trees. These roots also aid in water uptake and storage, increase surface area for gas exchange, and collect leaf litter for added nutrition. Additionally, these roots reduce soil erosion and maximize nutrient acquisition during heavy rains by diverting nutrient rich water flowing down the trunk into several smaller flows while also acting as a barrier to ground flow. Also, the large surface areas these roots create provide support and stability to rainforests trees, which commonly grow to significant heights. This added stability allows these trees to withstand the impacts of severe storms, thus reducing the occurrence of fallen trees.

answers: NDQ_007635

answers: decomposition of organisms and leaves

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrient

answers: NDQ_007638

answers: leaf litter

answers: NDQ_007639

answers: Nutrition

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: palmitic acid

answers: NDQ_007642

answers: leaves

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: leaf litter

answers: NDQ_007656

answers: Which of the following is not a benefit of buttress roots?

answers: NDQ_007657

answers: What would happen if you didn't eat?

answers: NDQ_007659

answers: Which of the following is not a benefit of buttress roots?

answers: NDQ_007662

answers: Which of the following is not a benefit of buttress roots?

answers: NDQ_007663

answers: Which of the following is not a benefit of buttress roots?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: decomposition

answers: NDQ_007666

answers: Which of the following is not a benefit of buttress roots: water uptake and storage, gas exchange, or collecting leaf litter?

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: Nitrogen

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: Which of the following is not a benefit of eating trans fats?

answers: NDQ_007675

answers: What is a common feature of many tropical rainforests?

answers: NDQ_007676

answers: Which of the following is not a benefit of buttress roots?

answers: NDQ_007677

answers: Which of the following is not a benefit of buttress roots?

answers: NDQ_007635

answers: leaf litter

answers: NDQ_007636

answers: nutrient poor

answers: NDQ_007637

answers: leaf litter

answers: NDQ_007638

answers: deeper soil layers,

answers: NDQ_007639

answers: nutrition.

answers: NDQ_007640

answers: gas exchange,

answers: NDQ_007641

answers: gas exchange,

answers: NDQ_007642

answers: leaf litter

answers: NDQ_007643

answers: leaf litter

answers: NDQ_007644

answers: gas exchange, and collect leaf litter for added nutrition.

answers: NDQ_007646

answers: leaf litter

answers: NDQ_007648

answers: nutrient poor

answers: NDQ_007656

answers: nutrition.

answers: NDQ_007657

answers: nutrient poor

answers: NDQ_007659

answers: gas exchange,

answers: NDQ_007662

answers: gas exchange,

answers: NDQ_007663

answers: nutrition.

answers: NDQ_007664

answers: nutrition.

answers: NDQ_007665

answers: leaf litter for added nutrition.

answers: NDQ_007666

answers: leaf litter

answers: NDQ_007667

answers: gas exchange,

answers: NDQ_007668

answers: nutrient poor

answers: NDQ_007669

answers: nutrition.

answers: NDQ_007670

answers: deeper soil layers,

answers: NDQ_007671

answers: nutrition.

answers: NDQ_007672

answers: leaf litter for added nutrition.

answers: NDQ_007673

answers: buttress roots

answers: NDQ_007674

answers: buttress roots

answers: NDQ_007675

answers: leaf litter

answers: NDQ_007676

answers: nutrient poor

answers: NDQ_007677

answers: gas exchange,

text: The World Health Organization (WHO) has issued recommendations regarding nutrient requirements in HIV/AIDS. A generally healthy diet is promoted. Some evidence has shown a benefit from micronutrient supplements. Evidence for supplementation with selenium is mixed with some tentative evidence of benefit. There is some evidence that vitamin A supplementation in children reduces mortality and improves growth. In Africa in nutritionally compromised pregnant and lactating women a multivitamin supplementation has improved outcomes for both mothers and children. Dietary intake of micronutrients at RDA levels by HIV-infected adults is recommended by the WHO; higher intake of vitamin A, zinc, and iron can produce adverse effects in HIV positive adults, and is not recommended unless there is documented deficiency.

text: The

text: World Health Organization

text: (WHO) has issued recommendations regarding nutrient requirements in HIV/AIDS. A generally healthy diet is promoted. Some evidence has shown a benefit from

text: micronutrient

text: supplements. Evidence for supplementation with

text: selenium

text: is mixed with some tentative evidence of benefit. There is some evidence that

text: vitamin A

text: supplementation in children reduces mortality and improves growth. In Africa in nutritionally compromised pregnant and lactating women a

text: multivitamin

text: supplementation has improved outcomes for both mothers and children. Dietary intake of micronutrients at

text: RDA

text: levels by HIV-infected adults is recommended by the WHO; higher intake of vitamin A,

text: zinc

text: , and iron can produce adverse effects in HIV positive adults, and is not recommended unless there is documented deficiency.

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: deficiency

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: selenium

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: selenium

answers: NDQ_007642

answers: sugar

answers: NDQ_007643

answers: micronutrient

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: lactating

answers: NDQ_007648

answers: vitamin A

answers: NDQ_007656

answers: Which of the following is not a nutrient: vitamin A, zinc, or iron?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: higher intake of vitamin A

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a benefit from supplementation with selenium?

answers: NDQ_007664

answers: to function

answers: NDQ_007665

answers: zinc

answers: NDQ_007666

answers: vitamin A, zinc, and iron

answers: NDQ_007667

answers: vitamin A

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: A

answers: NDQ_007670

answers: selenium

answers: NDQ_007671

answers: What does vitamin A supplementation in children reduce?

answers: NDQ_007672

answers: vitamin A supplementation

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: higher intake of vitamin A, zinc, and iron

answers: NDQ_007675

answers: Which of the following is not a mineral?

answers: NDQ_007676

answers: vitamin A

answers: NDQ_007677

answers: vitamin B12

answers: NDQ_007635

answers: vitamin A, zinc, and iron

answers: NDQ_007636

answers: deficiency.

answers: NDQ_007637

answers: micronutrient supplements.

answers: NDQ_007638

answers: micronutrient supplements. Evidence for supplementation with selenium

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: selenium

answers: NDQ_007641

answers: selenium

answers: NDQ_007642

answers: supplements.

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: nutrient requirements in HIV/AIDS.

answers: NDQ_007646

answers: micronutrient supplements. Evidence for supplementation with selenium

answers: NDQ_007648

answers: vitamin A, zinc, and iron

answers: NDQ_007656

answers: micronutrient supplements.

answers: NDQ_007657

answers: micronutrient supplements.

answers: NDQ_007659

answers: selenium

answers: NDQ_007662

answers: selenium

answers: NDQ_007663

answers: Some evidence has shown a benefit from micronutrient supplements.

answers: NDQ_007664

answers: nutrient requirements

answers: NDQ_007665

answers: micronutrient supplements. Evidence for supplementation with selenium

answers: NDQ_007666

answers: vitamin A, zinc, and iron

answers: NDQ_007667

answers: growth.

answers: NDQ_007668

answers: not recommended unless there is documented deficiency.

answers: NDQ_007669

answers: vitamin A

answers: NDQ_007670

answers: selenium

answers: NDQ_007671

answers: Some evidence has shown a benefit from micronutrient supplements.

answers: NDQ_007672

answers: Some evidence has shown a benefit from micronutrient supplements.

answers: NDQ_007673

answers: Some evidence has shown a benefit from micronutrient supplements.

answers: NDQ_007674

answers: Some evidence has shown a benefit from micronutrient supplements.

answers: NDQ_007675

answers: micronutrient supplements.

answers: NDQ_007676

answers: selenium

answers: NDQ_007677

answers: unless there is documented deficiency.

text: Ichnofacies can provide information about water depth, salinity, turbidity and energy. In general, traces found in shallower water are vertical, those in deeper water are more horizontal and patterned.  This is partly because of the relative abundance of suspended food particles, such as plankton, in the shallower waters of the photic zone, and partly because vertical burrows are more secure in the turbulent conditions of shallow water.  In deeper waters, there is a necessary transition to sediment feeding (extracting nutrients from the mud).  Food availability, hence trace type, is also controlled by energy: high energy environments keep food particles suspended, whereas in lower energy areas, food settles out evenly, and burrows will tend to spread out to cover as much area as economically as possible.

text: Ichnofacies can provide information about water depth,

text: salinity

text: turbidity

text: and energy. In general, traces found in shallower water are vertical, those in deeper water are more horizontal and patterned.  This is partly because of the relative abundance of suspended food particles, such as

text: plankton

text: , in the shallower waters of the

text: photic zone

text: , and partly because vertical burrows are more secure in the turbulent conditions of shallow water.  In deeper waters, there is a necessary transition to sediment feeding (extracting

text: nutrient

text: s from the mud).  Food availability, hence trace type, is also controlled by energy: high energy environments keep food particles suspended, whereas in lower energy areas, food settles out evenly, and burrows will tend to spread out to cover as much area as economically as possible.

answers: NDQ_007635

answers: plankton

answers: NDQ_007636

answers: Salinity

answers: NDQ_007637

answers: plankton

answers: NDQ_007638

answers: plankton

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: salinity

answers: NDQ_007641

answers: salinity

answers: NDQ_007642

answers: plankton

answers: NDQ_007643

answers: plankton

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: Which of the following is not a source of energy: food particles, plankton, or energy?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: salinity

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: What can provide information about food availability, hence trace type, is also controlled by energy

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: suspended food particles

answers: NDQ_007666

answers: Plankton

answers: NDQ_007667

answers: excreting nutrients

answers: NDQ_007668

answers: energy

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: suspended food particles

answers: NDQ_007671

answers: energy

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates and proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease

answers: NDQ_007675

answers: from the mud

answers: NDQ_007676

answers: Which of the following is not necessary for strong bones and teeth?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: suspended food particles, such as plankton,

answers: NDQ_007636

answers: Ichnofacies

answers: NDQ_007637

answers: sediment feeding

answers: NDQ_007638

answers: sediment feeding

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: plankton,

answers: NDQ_007642

answers: plankton,

answers: NDQ_007643

answers: sediment feeding

answers: NDQ_007644

answers: nutrients from the mud).

answers: NDQ_007646

answers: Food

answers: NDQ_007648

answers: mud).

answers: NDQ_007656

answers: energy:

answers: NDQ_007657

answers: deeper waters,

answers: NDQ_007659

answers: deeper waters,

answers: NDQ_007662

answers: Ichnofacies

answers: NDQ_007663

answers: Ichnofacies

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: plankton,

answers: NDQ_007666

answers: plankton,

answers: NDQ_007667

answers: (extracting nutrients

answers: NDQ_007668

answers: energy

answers: NDQ_007669

answers: plankton,

answers: NDQ_007670

answers: sediment feeding (extracting nutrients from the mud).

answers: NDQ_007671

answers: suspended food

answers: NDQ_007672

answers: energy:

answers: NDQ_007673

answers: Ichnofacies

answers: NDQ_007674

answers: Ichnofacies

answers: NDQ_007675

answers: (extracting nutrients from the mud).

answers: NDQ_007676

answers: nutrients from the mud).

answers: NDQ_007677

answers: Ichnofacies

text: Carbohydrates may be classified as monosaccharides, disaccharides, or polysaccharides depending on the number of monomer (sugar) units they contain. They constitute a large part of foods such as rice, noodles, bread, and other grain-based products.Monosaccharides contain one sugar unit, disaccharides two, and polysaccharides three or more. Polysaccharides are often referred to as complex carbohydrates because they are typically long multiple branched chains of sugar units. The difference is that complex carbohydrates take longer to digest and absorb since their sugar units must be separated from the chain before absorption. The spike in blood glucose levels after ingestion of simple sugars is thought to be related to some of the heart and vascular diseases which have become more frequent in recent times. Simple sugars form a greater part of modern diets than formerly, perhaps leading to more cardiovascular disease. The degree of causation is still not clear, however.

text: Carbohydrates may be classified as monosaccharides, disaccharides, or polysaccharides depending on the number of monomer (sugar) units they contain. They constitute a large part of foods such as

text: rice

text: noodles

text: bread

text: , and other

text: grain

text: -based products.Monosaccharides contain one sugar unit, disaccharides two, and polysaccharides three or more. Polysaccharides are often referred to as complex carbohydrates because they are typically long multiple branched chains of sugar units. The difference is that complex carbohydrates take longer to digest and absorb since their sugar units must be separated from the chain before absorption. The spike in blood glucose levels after ingestion of simple sugars is thought to be related to some of the heart and vascular diseases which have become more frequent in recent times. Simple sugars form a greater part of modern diets than formerly, perhaps leading to more cardiovascular disease. The degree of causation is still not clear, however.

answers: NDQ_007635

answers: Carbohydrates

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: simple sugars

answers: NDQ_007638

answers: carbohydrate

answers: NDQ_007639

answers: sugar units

answers: NDQ_007640

answers: glucose

answers: NDQ_007641

answers: monosaccharides

answers: NDQ_007642

answers: grains

answers: NDQ_007643

answers: carbohydrate

answers: NDQ_007644

answers: blood sugar levels

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: monosaccharides

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: if you do not eat

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: blood sugar levels

answers: NDQ_007665

answers: polysaccharides

answers: NDQ_007666

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: three or more

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: polysaccharides

answers: NDQ_007671

answers: None

answers: NDQ_007672

answers: What is the difference between monosaccharides and polysaccharides?

answers: NDQ_007673

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007674

answers: no

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Calcium is needed for strong bones and teeth

answers: NDQ_007677

answers: What is needed for normal nerve function

answers: NDQ_007635

answers: Carbohydrates may be classified as monosaccharides,

answers: NDQ_007636

answers: vascular diseases

answers: NDQ_007637

answers: Carbohydrates

answers: NDQ_007638

answers: Simple sugars

answers: NDQ_007639

answers: Carbohydrates

answers: NDQ_007640

answers: glucose

answers: NDQ_007641

answers: monosaccharides,

answers: NDQ_007642

answers: rice, noodles, bread, and other grain-based products.Monosaccharides

answers: NDQ_007643

answers: Carbohydrates

answers: NDQ_007644

answers: heart and vascular diseases

answers: NDQ_007646

answers: Carbohydrates

answers: NDQ_007648

answers: Carbohydrates

answers: NDQ_007656

answers: Carbohydrates

answers: NDQ_007657

answers: Carbohydrates may be classified as monosaccharides,

answers: NDQ_007659

answers: Carbohydrates may be classified as monosaccharides,

answers: NDQ_007662

answers: products.Monosaccharides

answers: NDQ_007663

answers: Carbohydrates

answers: NDQ_007664

answers: Carbohydrates

answers: NDQ_007665

answers: Carbohydrates

answers: NDQ_007666

answers: Carbohydrates may be classified as monosaccharides,

answers: NDQ_007667

answers: heart and vascular diseases

answers: NDQ_007668

answers: one sugar unit, disaccharides two,

answers: NDQ_007669

answers: monosaccharides,

answers: NDQ_007670

answers: complex carbohydrates

answers: NDQ_007671

answers: monosaccharides,

answers: NDQ_007672

answers: simple sugars

answers: NDQ_007673

answers: Carbohydrates may be classified as monosaccharides,

answers: NDQ_007674

answers: Simple sugars

answers: NDQ_007675

answers: Carbohydrates may be classified as monosaccharides,

answers: NDQ_007676

answers: Carbohydrates may be classified as monosaccharides,

answers: NDQ_007677

answers: monosaccharides,

text: A vitamin is an organic compound and a vital nutrient that an organism requires in limited amounts. An organic chemical compound (or related set of compounds) is called a vitamin when the organism cannot synthesize the compound in sufficient quantities, and it must be obtained through the diet; thus, the term "vitamin" is conditional upon the circumstances and the particular organism. For example, ascorbic acid (one form of vitamin C) is a vitamin for humans, but not for most other animal organisms. Supplementation is important for the treatment of certain health problems, but there is little evidence of nutritional benefit when used by otherwise healthy people.

text: A vitamin is an

text: organic compound

text: and a vital

text: nutrient

text: that an

text: organism

text: requires in limited amounts. An organic chemical compound (or related set of compounds) is called a vitamin when the organism cannot

text: synthesize

text: the compound in sufficient quantities, and it must be obtained through the diet; thus, the term "vitamin" is conditional upon the circumstances and the particular organism. For example,

text: ascorbic acid

text: (one form of

text: vitamin C

text: ) is a vitamin for humans, but not for most other animal organisms. Supplementation is important for the treatment of certain health problems, but there is little evidence of nutritional benefit when used by otherwise healthy people.

answers: NDQ_007635

answers: vitamin

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamin

answers: NDQ_007638

answers: vitamin C

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: vitamin

answers: NDQ_007641

answers: emulsifier

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: vital nutrient

answers: NDQ_007644

answers: vitamin C

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: vitamin C

answers: NDQ_007656

answers: What is a vital nutrient that an organism requires in limited amounts

answers: NDQ_007657

answers: It must be obtained through the diet

answers: NDQ_007659

answers: vitamin C

answers: NDQ_007662

answers: normal nerve function

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: vitamin

answers: NDQ_007666

answers: What is one form of vitamin C?

answers: NDQ_007667

answers: vitamins

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: C

answers: NDQ_007670

answers: vitamin C

answers: NDQ_007671

answers: vitamin C

answers: NDQ_007672

answers: vitamin

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: vitamin

answers: NDQ_007675

answers: through the diet

answers: NDQ_007676

answers: vitamin C

answers: NDQ_007677

answers: normal nerve function

answers: NDQ_007635

answers: vitamin

answers: NDQ_007636

answers: vitamin

answers: NDQ_007637

answers: vitamin

answers: NDQ_007638

answers: vitamin

answers: NDQ_007639

answers: vitamin

answers: NDQ_007640

answers: vitamin

answers: NDQ_007641

answers: vitamin

answers: NDQ_007642

answers: animal organisms.

answers: NDQ_007643

answers: A vitamin

answers: NDQ_007644

answers: vitamin

answers: NDQ_007646

answers: vitamin

answers: NDQ_007648

answers: vitamin

answers: NDQ_007656

answers: A vitamin is an organic compound and a vital nutrient

answers: NDQ_007657

answers: a vitamin when the organism cannot synthesize the compound in sufficient quantities,

answers: NDQ_007659

answers: A vitamin

answers: NDQ_007662

answers: vitamin C)

answers: NDQ_007663

answers: A vitamin is an organic compound and a vital nutrient

answers: NDQ_007664

answers: A vitamin is an organic compound and a vital nutrient

answers: NDQ_007665

answers: vitamin

answers: NDQ_007666

answers: ascorbic acid

answers: NDQ_007667

answers: A vitamin is an organic compound and a vital nutrient

answers: NDQ_007668

answers: acid

answers: NDQ_007669

answers: ascorbic acid

answers: NDQ_007670

answers: vitamin

answers: NDQ_007671

answers: A vitamin is an organic compound and a vital nutrient

answers: NDQ_007672

answers: A vitamin

answers: NDQ_007673

answers: A vitamin is an organic compound and a vital nutrient

answers: NDQ_007674

answers: Supplementation

answers: NDQ_007675

answers: synthesize the compound in sufficient quantities,

answers: NDQ_007676

answers: A vitamin is an organic compound and a vital nutrient

answers: NDQ_007677

answers: vitamin when the organism cannot synthesize the compound in sufficient quantities,

text: The gastrointestinal system, particularly the stomach, releases a peptide hormone called ghrelin. In 1999  experiments have revealed that hunger is communicated from the stomach to the brain via this hormone peptide. This peptide can stimulate thought about food, and is suppressed after food is ingested. Nutrient injection into the blood stream does not suppress ghrelin, so the release of hormone is directed by the digestive system and not by nutrient availability in the blood.  These blood levels of ghrelin increase with fasting and are reduced after a meal.  Ghrelin antibodies or ghrelin receptor antagonists inhibit eating.  Ghrelin also stimulates energy production and signals directly to the hypothalamus regulatory nucli that control energy homeostasis.

text: The gastrointestinal system, particularly the stomach, releases a peptide hormone called

text: ghrelin

text: . In 1999  experiments have revealed that hunger is communicated from the stomach to the brain via this hormone peptide. This peptide can stimulate thought about food, and is suppressed after food is ingested. Nutrient injection into the blood stream does not suppress ghrelin, so the release of hormone is directed by the digestive system and not by nutrient availability in the blood.  These blood levels of ghrelin increase with fasting and are reduced after a meal.  Ghrelin antibodies or ghrelin receptor antagonists inhibit eating.  Ghrelin also stimulates energy production and signals directly to the hypothalamus regulatory nucli that control energy homeostasis.

answers: NDQ_007635

answers: Ghrelin

answers: NDQ_007636

answers: fasting

answers: NDQ_007637

answers: Nutrient injection

answers: NDQ_007638

answers: fatty acids

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: nucli

answers: NDQ_007641

answers: ghrelin

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: Nutrient injection

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: energy

answers: NDQ_007648

answers: Nutrient

answers: NDQ_007656

answers: Nutrient injection into the blood stream does not suppress ghrelin

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Which of the following is not necessary for normal muscle function?

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: Ghrelin

answers: NDQ_007666

answers: Ghrelin

answers: NDQ_007667

answers: hormones

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: Ghrelin

answers: NDQ_007671

answers: Ghrelin antibodies or ghrelin receptor antagonists inhibit eating

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: Which of the following is not a reason to avoid trans fats?

answers: NDQ_007675

answers: ghrelin

answers: NDQ_007676

answers: Which of the following is not a nutrient?

answers: NDQ_007677

answers: Which of the following is not a nutrient?

answers: NDQ_007635

answers: ghrelin.

answers: NDQ_007636

answers: fasting

answers: NDQ_007637

answers: Nutrient injection into the blood stream

answers: NDQ_007638

answers: ghrelin.

answers: NDQ_007639

answers: energy production

answers: NDQ_007640

answers: Nutrient

answers: NDQ_007641

answers: Nutrient injection

answers: NDQ_007642

answers: food,

answers: NDQ_007643

answers: nutrient availability in the blood.

answers: NDQ_007644

answers: energy production

answers: NDQ_007646

answers: food

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: nutrient availability in the blood.

answers: NDQ_007657

answers: Nutrient injection

answers: NDQ_007659

answers: ghrelin.

answers: NDQ_007662

answers: ghrelin.

answers: NDQ_007663

answers: Ghrelin also stimulates energy production

answers: NDQ_007664

answers: energy production

answers: NDQ_007665

answers: ghrelin.

answers: NDQ_007666

answers: ghrelin.

answers: NDQ_007667

answers: peptide hormone

answers: NDQ_007668

answers: ghrelin.

answers: NDQ_007669

answers: ghrelin.

answers: NDQ_007670

answers: ghrelin.

answers: NDQ_007671

answers: ghrelin.

answers: NDQ_007672

answers: ghrelin increase with fasting

answers: NDQ_007673

answers: ghrelin.

answers: NDQ_007674

answers: ghrelin.

answers: NDQ_007675

answers: Nutrient injection into the blood stream

answers: NDQ_007676

answers: ghrelin.

answers: NDQ_007677

answers: ghrelin.

text: Around 475 BC, Anaxagoras stated that food is absorbed by the human body and, therefore, contains "homeomerics" (generative components), suggesting the existence of nutrients. Around 400 BC, Hippocrates, who recognized and was concerned with obesity, which may have been common in southern Europe at the time, said, "Let food be your medicine and medicine be your food." The works that are still attributed to him, Corpus Hippocraticum, called for moderation and emphasized exercise.

text: Around 475 BC,

text: Anaxagoras

text: stated that food is absorbed by the human body and, therefore, contains "homeomerics" (generative components), suggesting the existence of nutrients. Around 400 BC,

text: Hippocrates

text: , who recognized and was concerned with obesity, which may have been common in southern Europe at the time, said, "Let food be your medicine and medicine be your food." The works that are still attributed to him,

text: Corpus Hippocraticum

text: , called for

text: moderation

text: and emphasized

text: exercise

answers: NDQ_007635

answers: unanswerable

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: homeomerics

answers: NDQ_007638

answers: medicine

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: lactose

answers: NDQ_007642

answers: medicine

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: It's impossible to say

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Around 400 BC, Hippocrates

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function.

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: medicine

answers: NDQ_007665

answers: homeomerics

answers: NDQ_007666

answers: What does the word "homeomerics" mean?

answers: NDQ_007667

answers: generative components

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: medicine

answers: NDQ_007671

answers: None of the above choices

answers: NDQ_007672

answers: What is the main idea of this passage?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: Around 400 BC, Hippocrates

answers: NDQ_007675

answers: homeomerics

answers: NDQ_007676

answers: around 400 BC, Hippocrates

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function.

answers: NDQ_007635

answers: "homeomerics" (generative components),

answers: NDQ_007636

answers: obesity,

answers: NDQ_007637

answers: "homeomerics"

answers: NDQ_007638

answers: exercise.

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: nutrients.

answers: NDQ_007641

answers: "homeomerics"

answers: NDQ_007642

answers: food

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: (generative components),

answers: NDQ_007646

answers: "homeomerics"

answers: NDQ_007648

answers: nutrients.

answers: NDQ_007656

answers: "homeomerics"

answers: NDQ_007657

answers: food

answers: NDQ_007659

answers: exercise.

answers: NDQ_007662

answers: exercise.

answers: NDQ_007663

answers: food

answers: NDQ_007664

answers: nutrients.

answers: NDQ_007665

answers: "homeomerics"

answers: NDQ_007666

answers: "homeomerics"

answers: NDQ_007667

answers: (generative components),

answers: NDQ_007668

answers: 475 BC, Anaxagoras

answers: NDQ_007669

answers: "homeomerics"

answers: NDQ_007670

answers: medicine

answers: NDQ_007671

answers: "homeomerics"

answers: NDQ_007672

answers: exercise.

answers: NDQ_007673

answers: Hippocrates,

answers: NDQ_007674

answers: Hippocrates,

answers: NDQ_007675

answers: food

answers: NDQ_007676

answers: food is absorbed by the human body

answers: NDQ_007677

answers: exercise.

text: In this method of organic hydroponics, organic fertilizer is degraded into inorganic nutrients by microorganisms in the hydroponic solution via ammonification and nitrification. The microorganisms are cultured with a method of multiple parallel mineralization. The culture solution can be used as the hydroponic solution. Practical method of organic hydroponics is developed in National Agriculture and Food Research Organization (NARO), in Japan, in 2005.

text: In this method of organic hydroponics, organic fertilizer is degraded into inorganic nutrients by microorganisms in the hydroponic solution via ammonification and nitrification. The microorganisms are cultured with a method of

text: multiple parallel mineralization

text: . The culture solution can be used as the hydroponic solution. Practical method of organic hydroponics is developed in

entity_name: National Agriculture and Food Research Organization

text: National Agriculture and Food Research Organization

text: (NARO), in Japan, in 2005.

answers: NDQ_007635

answers: inorganic nutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: inorganic nutrients

answers: NDQ_007638

answers: inorganic nutrients

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nitrate

answers: NDQ_007641

answers: nitrate

answers: NDQ_007642

answers: organic fertilizer

answers: NDQ_007643

answers: inorganic

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: ammonification

answers: NDQ_007648

answers: organic fertilizer

answers: NDQ_007656

answers: Which of the following is not a type of nutrient: organic fertilizer or inorganic nutrients?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What mineral is needed for normal muscle function?

answers: NDQ_007662

answers: Vitamin K is a vitamin

answers: NDQ_007663

answers: Which of the following is not a function of proteins?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: inorganic

answers: NDQ_007666

answers: organic fertilizer

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: inorganic nutrients

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: What is the main benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or Proteins?

answers: NDQ_007674

answers: Trans fats can increase the risk of heart disease

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: What does NARO stand for?

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function.

answers: NDQ_007635

answers: inorganic nutrients

answers: NDQ_007636

answers: nitrification.

answers: NDQ_007637

answers: inorganic nutrients

answers: NDQ_007638

answers: inorganic

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nitrification.

answers: NDQ_007641

answers: nitrification.

answers: NDQ_007642

answers: organic fertilizer

answers: NDQ_007643

answers: inorganic nutrients

answers: NDQ_007644

answers: nitrification.

answers: NDQ_007646

answers: nitrification.

answers: NDQ_007648

answers: organic fertilizer

answers: NDQ_007656

answers: inorganic nutrients

answers: NDQ_007657

answers: inorganic nutrients

answers: NDQ_007659

answers: nitrification.

answers: NDQ_007662

answers: In this method of organic hydroponics,

answers: NDQ_007663

answers: In this method of organic hydroponics,

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: inorganic

answers: NDQ_007666

answers: inorganic nutrients

answers: NDQ_007667

answers: nitrification.

answers: NDQ_007668

answers: In this method of organic hydroponics,

answers: NDQ_007669

answers: nitrification.

answers: NDQ_007670

answers: inorganic nutrients

answers: NDQ_007671

answers: In this method of organic hydroponics,

answers: NDQ_007672

answers: In this method of organic hydroponics,

answers: NDQ_007673

answers: In this method of organic hydroponics,

answers: NDQ_007674

answers: In this method of organic hydroponics,

answers: NDQ_007675

answers: nitrification.

answers: NDQ_007676

answers: In this method of organic hydroponics,

answers: NDQ_007677

answers: In this method of organic hydroponics,

text: From 1950 to 1953, he was a research assistant with the Atlantic Fisheries Experimental Station of the Fisheries Research Board of Canada. From 1956 to 1979, he was with the Halifax Laboratory, Fisheries Research Board of Canada as a research chemist, program head for marine oils, assistant director, technological consultant to chairman, group leader of marine lipids, and division chief of marine lipids. From 1979 to 1995, he was a Professor with the Technical University of Nova Scotia, Canadian Institute of Fisheries Technology, Department of Food Science and Technology. In 1995, he was appointed Professor Emeritus. He authored over 550 scientific papers.

text: From 1950 to 1953, he was a research assistant with the Atlantic Fisheries Experimental Station of the Fisheries Research Board of Canada. From 1956 to 1979, he was with the Halifax Laboratory, Fisheries Research Board of Canada as a research chemist, program head for marine oils, assistant director, technological consultant to chairman, group leader of marine lipids, and division chief of marine lipids. From 1979 to 1995, he was a Professor with the

text: Technical University of Nova Scotia

text: , Canadian Institute of Fisheries Technology, Department of Food Science and Technology. In 1995, he was appointed Professor Emeritus. He authored over 550 scientific papers.

answers: NDQ_007635

answers: marine oils

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Food

answers: NDQ_007638

answers: marine oils

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: lipids

answers: NDQ_007641

answers: marine oils

answers: NDQ_007642

answers: fish

answers: NDQ_007643

answers: Food

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: lipids

answers: NDQ_007656

answers: Which of the following is not a nutrient: marine oils, program head for marine oils, assistant director, technological consultant to chairman, group leader of marine lipids, and division chief of marine lipids?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: to function

answers: NDQ_007665

answers: marine oils

answers: NDQ_007666

answers: Which of the following is not a type of lipid: marine lipids, marine oils, or lipids?

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: marine oils

answers: NDQ_007671

answers: Which of the following is not a type of food: carbohydrates, lipids, or lipids?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or Proteins?

answers: NDQ_007674

answers: How many years did he work for the Fisheries Research Board of Canada?

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Which of the following is not a type of lipid?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: marine oils,

answers: NDQ_007636

answers: lipids,

answers: NDQ_007637

answers: Food

answers: NDQ_007638

answers: marine oils,

answers: NDQ_007639

answers: marine oils,

answers: NDQ_007640

answers: oils,

answers: NDQ_007641

answers: marine oils,

answers: NDQ_007642

answers: marine oils,

answers: NDQ_007643

answers: Food

answers: NDQ_007644

answers: marine oils,

answers: NDQ_007646

answers: lipids,

answers: NDQ_007648

answers: lipids,

answers: NDQ_007656

answers: lipids,

answers: NDQ_007657

answers: Atlantic Fisheries Experimental Station

answers: NDQ_007659

answers: Atlantic Fisheries Experimental Station of the Fisheries Research Board of Canada.

answers: NDQ_007662

answers: Atlantic Fisheries Experimental Station of the Fisheries Research Board of Canada.

answers: NDQ_007663

answers: Atlantic Fisheries Experimental Station

answers: NDQ_007664

answers: Canadian Institute of Fisheries Technology, Department of Food Science and Technology.

answers: NDQ_007665

answers: marine oils,

answers: NDQ_007666

answers: marine oils,

answers: NDQ_007667

answers: lipids,

answers: NDQ_007668

answers: 550

answers: NDQ_007669

answers: lipids,

answers: NDQ_007670

answers: marine oils,

answers: NDQ_007671

answers: Atlantic Fisheries Experimental Station

answers: NDQ_007672

answers: Atlantic Fisheries Experimental Station of the Fisheries Research Board of Canada.

answers: NDQ_007673

answers: Atlantic Fisheries Experimental Station of the Fisheries Research Board of Canada.

answers: NDQ_007674

answers: Atlantic Fisheries Experimental Station of the Fisheries Research Board of Canada.

answers: NDQ_007675

answers: marine oils,

answers: NDQ_007676

answers: Atlantic Fisheries Experimental Station of the Fisheries Research Board of Canada.

answers: NDQ_007677

answers: Atlantic Fisheries Experimental Station of the Fisheries Research Board of Canada.

text: Understanding food processes and the properties of foods requires a knowledge of physical chemistry and how it applies to specific foods and food processes. Food physical chemistry is essential for improving the quality of foods, their stability and food product development. Because food science is a multi-disciplinary field, food physical chemistry is being developed through interactions with other areas of food chemistry and food science, such as: food analytical chemistry, food process engineering/food processing, food and bioprocess technology, food extrusion, food quality control, food packaging, food biotechnology and food microbiology.

text: Understanding food processes and the properties of foods requires a knowledge of physical chemistry and how it applies to specific foods and food processes. Food physical chemistry is essential for improving the quality of foods, their stability and

text: food product development

text: . Because

text: food science

text: is a multi-disciplinary field, food physical chemistry is being developed through interactions with other areas of food chemistry and food science, such as:

text: food analytical chemistry

text: food process engineering

text: food processing

text: food and bioprocess technology

text: food extrusion

text: , food quality control,

text: food packaging

text: food biotechnology

text: and

text: food microbiology

answers: NDQ_007635

answers: food microbiology

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: microbiology

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: microbiology

answers: NDQ_007641

answers: food extrusion

answers: NDQ_007642

answers: foods

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: food extrusion

answers: NDQ_007656

answers: Which of the following is not a type of nutrient?

answers: NDQ_007657

answers: if you do not eat food

answers: NDQ_007659

answers: Food physical chemistry

answers: NDQ_007662

answers: Food physical chemistry

answers: NDQ_007663

answers: Which of the following is not a type of food?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: Which of the following is not a type of micronutrient: vitamins, minerals, or enzymes?

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: micronutrients

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Food physical chemistry

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: food extrusion

answers: NDQ_007675

answers: in your body

answers: NDQ_007676

answers: Food physical chemistry

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: microbiology.

answers: NDQ_007636

answers: food processes and the properties of foods requires a knowledge of physical chemistry

answers: NDQ_007637

answers: food processes and the properties of foods

answers: NDQ_007638

answers: microbiology.

answers: NDQ_007639

answers: Food physical chemistry

answers: NDQ_007640

answers: microbiology.

answers: NDQ_007641

answers: food biotechnology

answers: NDQ_007642

answers: food processes and the properties of foods

answers: NDQ_007643

answers: foods

answers: NDQ_007644

answers: foods

answers: NDQ_007646

answers: food

answers: NDQ_007648

answers: foods

answers: NDQ_007656

answers: foods

answers: NDQ_007657

answers: foods

answers: NDQ_007659

answers: Food physical chemistry

answers: NDQ_007662

answers: Food physical chemistry

answers: NDQ_007663

answers: foods

answers: NDQ_007664

answers: Food physical chemistry is essential for improving the quality of foods,

answers: NDQ_007665

answers: microbiology.

answers: NDQ_007666

answers: food microbiology.

answers: NDQ_007667

answers: stability and food product development.

answers: NDQ_007668

answers: food analytical chemistry, food process engineering/food processing,

answers: NDQ_007669

answers: microbiology.

answers: NDQ_007670

answers: microbiology.

answers: NDQ_007671

answers: foods requires a knowledge of physical chemistry

answers: NDQ_007672

answers: Food physical chemistry

answers: NDQ_007673

answers: foods

answers: NDQ_007674

answers: Food physical chemistry

answers: NDQ_007675

answers: foods

answers: NDQ_007676

answers: Food physical chemistry

answers: NDQ_007677

answers: improving the quality of foods, their stability and food product development.

text: The nutritional value of apple butter varies quite a bit based on the recipe used to prepare that particular product. The ingredient list can be as simple as just two ingredients to a much more complicated mixture of foods. Although the ingredients may vary, which changes the nutritional value of the apple butter, the two main things that stand out to consumers on the nutritional facts table are the amount of carbohydrates and the amount of sugar that the apple butter contains. For 1 tablespoon the amount of carbohydrates range from 4-15 grams and the sugar content ranges from about 4-10 grams. Apple butter is not a good source for iron, calcium, vitamin A, vitamin B, though it contains a small amount of vitamin C. Although all the recipes vary the main ingredients in all apple butters is apples and apple juice. In commercial brands of apple butter the type of apples used are not specified, but in certain homemade recipes they specify what types of apples to use. Commercial brands tend to use corn syrup in their apple butter. In homemade apple butter, sugar or brown sugar are more frequently used. Apple butter may be a healthier choice of spread than other breakfast spreads, but would not be considered to be healthy, as it does not give the consumer very many nutrients. Apple butter is more of an accessory food to put on your toast or other foods simply added for its taste.

answers: NDQ_007635

answers: vitamin A, vitamin B, vitamin C

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamin C

answers: NDQ_007638

answers: vitamin B

answers: NDQ_007639

answers: What are the main ingredients in all apple butters?

answers: NDQ_007640

answers: vitamin C

answers: NDQ_007641

answers: corn syrup

answers: NDQ_007642

answers: apple butter

answers: NDQ_007643

answers: iron

answers: NDQ_007644

answers: blood clotting

answers: NDQ_007646

answers: B

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: Which of the following is not a good source for energy?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: How many grams of sodium does 1 tablespoon of apple butter contain?

answers: NDQ_007662

answers: Apple butter is not a good source for vitamin A

answers: NDQ_007663

answers: Which of the following is not a good source for iron?

answers: NDQ_007664

answers: what does apple butter contain?

answers: NDQ_007665

answers: vitamin B

answers: NDQ_007666

answers: Vitamin C

answers: NDQ_007667

answers: iron and calcium

answers: NDQ_007668

answers: 4

answers: NDQ_007669

answers: B

answers: NDQ_007670

answers: iron

answers: NDQ_007671

answers: Which of the following is not a good source for iron, calcium, vitamin A, vitamin B or vitamin C?

answers: NDQ_007672

answers: Which of the following is not a good source for iron?

answers: NDQ_007673

answers: How many grams of carbohydrates are in 1 tablespoon of apple butter?

answers: NDQ_007674

answers: Which of the following is not a source of iron?

answers: NDQ_007675

answers: Which of the following is not a good source for iron?

answers: NDQ_007676

answers: Calcium is needed for strong bones and teeth.

answers: NDQ_007677

answers: Apple butter is not a good source for vitamin B

answers: NDQ_007635

answers: iron, calcium, vitamin A, vitamin B,

answers: NDQ_007636

answers: iron, calcium, vitamin A, vitamin B,

answers: NDQ_007637

answers: vitamin C.

answers: NDQ_007638

answers: iron, calcium, vitamin A, vitamin B,

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: vitamin C.

answers: NDQ_007641

answers: corn syrup

answers: NDQ_007642

answers: corn syrup in their apple butter. In homemade apple butter,

answers: NDQ_007643

answers: iron, calcium, vitamin A, vitamin B,

answers: NDQ_007644

answers: iron, calcium, vitamin A, vitamin B,

answers: NDQ_007646

answers: iron,

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: iron, calcium, vitamin A, vitamin B,

answers: NDQ_007657

answers: iron, calcium, vitamin A, vitamin B,

answers: NDQ_007659

answers: iron, calcium, vitamin A, vitamin B,

answers: NDQ_007662

answers: vitamin C.

answers: NDQ_007663

answers: iron, calcium, vitamin A, vitamin B,

answers: NDQ_007664

answers: nutrients.

answers: NDQ_007665

answers: iron, calcium, vitamin A, vitamin B,

answers: NDQ_007666

answers: vitamin C.

answers: NDQ_007667

answers: iron, calcium, vitamin A, vitamin B,

answers: NDQ_007668

answers: 4-15

answers: NDQ_007669

answers: vitamin A, vitamin B,

answers: NDQ_007670

answers: iron, calcium, vitamin A, vitamin B,

answers: NDQ_007671

answers: 4-15 grams

answers: NDQ_007672

answers: iron, calcium, vitamin A, vitamin B,

answers: NDQ_007673

answers: 4-15 grams

answers: NDQ_007674

answers: corn syrup

answers: NDQ_007675

answers: iron, calcium, vitamin A, vitamin B,

answers: NDQ_007676

answers: Apple butter is not a good source for iron, calcium,

answers: NDQ_007677

answers: Apple butter is not a good source for iron, calcium, vitamin A,

text: Ecological interactions can be classified broadly into a host and an associate relationship. A host is any entity that harbours another that is called the associate. Relationships within a species that are mutually or reciprocally beneficial are called mutualisms. Examples of mutualism include fungus-growing ants employing agricultural symbiosis, bacteria living in the guts of insects and other organisms, the fig wasp and yucca moth pollination complex, lichens with fungi and photosynthetic algae, and corals with photosynthetic algae. If there is a physical connection between host and associate, the relationship is called symbiosis. Approximately 60% of all plants, for example, have a symbiotic relationship with arbuscular mycorrhizal fungi living in their roots forming an exchange network of carbohydrates for mineral nutrients.

text: Ecological interactions can be classified broadly into a

text: host

text: and an associate relationship. A host is any entity that harbours another that is called the associate. Relationships

text: within a species

text: that are mutually or reciprocally beneficial are called

text: mutualisms

text: . Examples of mutualism include

text: fungus-growing ants

text: employing agricultural symbiosis, bacteria living in the guts of insects and other organisms, the

text: fig wasp

text: and

text: yucca moth

text: pollination complex,

text: lichen

text: s with fungi and photosynthetic

text: algae

text: , and

text: coral

text: s with photosynthetic algae. If there is a physical connection between host and associate, the relationship is called

text: symbiosis

text: . Approximately 60% of all plants, for example, have a symbiotic relationship with

text: arbuscular mycorrhizal fungi

text: living in their roots forming an exchange network of carbohydrates for

text: mineral nutrients

answers: NDQ_007635

answers: minerals

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: mineral nutrients

answers: NDQ_007638

answers: mineral nutrients

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: mineral nutrients

answers: NDQ_007641

answers: symbiosis

answers: NDQ_007642

answers: yucca

answers: NDQ_007643

answers: mineral nutrients

answers: NDQ_007644

answers: mineral nutrients

answers: NDQ_007646

answers: bacteria

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: What is the relationship between host and associate called?

answers: NDQ_007657

answers: symbiosis

answers: NDQ_007659

answers: Arbuscular mycorrhizal fungi

answers: NDQ_007662

answers: symbiosis

answers: NDQ_007663

answers: Which of the following is not a host?

answers: NDQ_007664

answers: minerals

answers: NDQ_007665

answers: mineral nutrients

answers: NDQ_007666

answers: symbiotic relationship

answers: NDQ_007667

answers: symbiotic relationships

answers: NDQ_007668

answers: Approximately 60%

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: mineral nutrients

answers: NDQ_007671

answers: What is the relationship between host and associate called?

answers: NDQ_007672

answers: symbiosis

answers: NDQ_007673

answers: How many Calories does a gram of carbohydrates provide?

answers: NDQ_007674

answers: mutualisms

answers: NDQ_007675

answers: symbiosis

answers: NDQ_007676

answers: mineral nutrients

answers: NDQ_007677

answers: Approximately 60% of all plants

answers: NDQ_007635

answers: mineral

answers: NDQ_007636

answers: mutualisms.

answers: NDQ_007637

answers: mineral

answers: NDQ_007638

answers: carbohydrates

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: mineral nutrients.

answers: NDQ_007641

answers: agricultural symbiosis,

answers: NDQ_007642

answers: plants,

answers: NDQ_007643

answers: mineral

answers: NDQ_007644

answers: mineral nutrients.

answers: NDQ_007646

answers: mineral

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: mineral nutrients.

answers: NDQ_007657

answers: symbiotic relationship

answers: NDQ_007659

answers: symbiosis.

answers: NDQ_007662

answers: mutualisms.

answers: NDQ_007663

answers: mutualisms.

answers: NDQ_007664

answers: mineral nutrients.

answers: NDQ_007665

answers: mineral nutrients.

answers: NDQ_007666

answers: mineral nutrients.

answers: NDQ_007667

answers: fig wasp and yucca moth pollination complex,

answers: NDQ_007668

answers: carbohydrates

answers: NDQ_007669

answers: mutualism

answers: NDQ_007670

answers: carbohydrates

answers: NDQ_007671

answers: carbohydrates

answers: NDQ_007672

answers: carbohydrates for mineral nutrients.

answers: NDQ_007673

answers: carbohydrates

answers: NDQ_007674

answers: mutualisms.

answers: NDQ_007675

answers: arbuscular mycorrhizal fungi

answers: NDQ_007676

answers: mineral nutrients.

answers: NDQ_007677

answers: mutualisms.

text: Plant uptake of nutrients can only proceed when they are present in a plant-available form. In most situations, nutrients are absorbed in an ionic form from (or together with) soil water. Although minerals are the origin of most nutrients, and the bulk of most nutrient elements in the soil is held in crystalline form within primary and secondary minerals, they weather too slowly to support rapid plant growth. For example, The application of finely ground minerals, feldspar and apatite, to soil seldom provides the necessary amounts of potassium and phosphorus at a rate sufficient for good plant growth, as most of the nutrients remain bound in the crystals of those minerals.

text: Plant uptake of nutrients can only proceed when they are present in a plant-available form. In most situations, nutrients are absorbed in an ionic form from (or together with) soil water. Although minerals are the origin of most nutrients, and the bulk of most nutrient elements in the soil is held in crystalline form within primary and secondary minerals, they

text: weather

text: too slowly to support rapid plant growth. For example, The application of finely ground minerals,

text: feldspar

text: and

text: apatite

text: , to soil seldom provides the necessary amounts of potassium and phosphorus at a rate sufficient for good plant growth, as most of the nutrients remain bound in the crystals of those minerals.

answers: NDQ_007635

answers: phosphorus

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: minerals

answers: NDQ_007638

answers: potassium

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: potassium

answers: NDQ_007641

answers: apatite

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: phosphorus

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: phosphorus

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: Which of the following is not a source of energy: potassium and phosphorus

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Potassium and phosphorus

answers: NDQ_007662

answers: Which of the following is not a mineral: potassium, phosphorus or feldspar?

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: potassium and phosphorus

answers: NDQ_007667

answers: Plant uptake of nutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: potassium

answers: NDQ_007671

answers: Which of the following is not an example of a plant-available form?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a form of energy: carbohydrates, proteins, or minerals?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a mineral?

answers: NDQ_007676

answers: Which of the following is not a mineral: potassium, feldspar or apatite?

answers: NDQ_007677

answers: Which of the following is not a mineral: potassium, phosphorus, or feldspar?

answers: NDQ_007635

answers: potassium and phosphorus

answers: NDQ_007636

answers: water.

answers: NDQ_007637

answers: potassium and phosphorus

answers: NDQ_007638

answers: potassium and phosphorus

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: potassium and phosphorus

answers: NDQ_007641

answers: apatite,

answers: NDQ_007642

answers: plant-available form.

answers: NDQ_007643

answers: potassium and phosphorus

answers: NDQ_007644

answers: nutrients can only proceed when they are present in a plant-available form.

answers: NDQ_007646

answers: phosphorus

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: nutrients can only proceed when they are present in a plant-available form.

answers: NDQ_007657

answers: nutrients can only proceed when they are present in a plant-available form.

answers: NDQ_007659

answers: nutrients can only proceed when they are present in a plant-available form.

answers: NDQ_007662

answers: potassium

answers: NDQ_007663

answers: Plant uptake of nutrients

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: potassium and phosphorus

answers: NDQ_007667

answers: nutrients

answers: NDQ_007668

answers: phosphorus

answers: NDQ_007669

answers: phosphorus

answers: NDQ_007670

answers: minerals

answers: NDQ_007671

answers: nutrients can only proceed when they are present in a plant-available form.

answers: NDQ_007672

answers: Plant uptake of nutrients

answers: NDQ_007673

answers: nutrients can only proceed when they are present in a plant-available form.

answers: NDQ_007674

answers: Plant uptake of nutrients

answers: NDQ_007675

answers: minerals

answers: NDQ_007676

answers: potassium

answers: NDQ_007677

answers: soil water.

text: The Voedingsdriehoek is a (mostly in Flanders) widely used tool for dieticians, health educators, schools, etc. to explain a balanced diet.The triangle is constructed as a pyramid with five different layers. The bottom layer is the largest in area, so the most important, the top is narrow and there represents little food, although it is an essential ingredient. The layers are (from top to bottom):-	Oil / fats-	Protein: meat, fish, eggs, dairy products, meat substitutes-	Fruits and vegetables-	Starch or carbohydrates (bread, potatoes, rice, pasta, etc.)-	DrinksIn 2005 a (rather symbolically) layer was added at the bottom: sports and exercise. This is not a food, but an important part of a healthy diet and lifestyle. The information services use the "active" food pyramid.

text: The Voedingsdriehoek is a (mostly in Flanders) widely used tool for dieticians, health educators, schools, etc. to explain a balanced diet.The triangle is constructed as a pyramid with five different layers. The bottom layer is the largest in area, so the most important, the top is narrow and there represents little food, although it is an essential ingredient. The layers are (from top to bottom):-	Oil / fats-	Protein: meat, fish, eggs, dairy products, meat substitutes-	Fruits and vegetables-	Starch or carbohydrates (bread, potatoes, rice, pasta, etc.)-	DrinksIn 2005 a (rather symbolically) layer was added at the bottom: sports and exercise. This is not a food, but an important part of a healthy diet and lifestyle. The information services use the "active" food pyramid.

answers: NDQ_007635

answers: Protein

answers: NDQ_007636

answers: Drinks

answers: NDQ_007637

answers: Protein

answers: NDQ_007638

answers: Drinks

answers: NDQ_007639

answers: Protein

answers: NDQ_007640

answers: Eggs

answers: NDQ_007641

answers: Oil

answers: NDQ_007642

answers: Fruits

answers: NDQ_007643

answers: Protein

answers: NDQ_007644

answers: protein

answers: NDQ_007646

answers: Protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: What does the bottom layer represent?

answers: NDQ_007657

answers: If you do not eat a balanced diet

answers: NDQ_007659

answers: Drinks

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function.

answers: NDQ_007663

answers: Protein: meat, fish, eggs, dairy products, meat substitutes

answers: NDQ_007664

answers: Nutrition

answers: NDQ_007665

answers: Protein

answers: NDQ_007666

answers: Fruits and vegetables

answers: NDQ_007667

answers: meat, fish, eggs, dairy products, meat substitutes

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: Fruits and vegetables

answers: NDQ_007671

answers: Starch

answers: NDQ_007672

answers: Starch or carbohydrates

answers: NDQ_007673

answers: Which of the following is not a food, but an important part of a healthy diet?

answers: NDQ_007674

answers: Oil / fats

answers: NDQ_007675

answers: What does the bottom layer represent?

answers: NDQ_007676

answers: Protein: meat, fish, eggs, dairy products

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: Fruits and vegetables-

answers: NDQ_007636

answers: DrinksIn

answers: NDQ_007637

answers: Fruits and vegetables-

answers: NDQ_007638

answers: DrinksIn

answers: NDQ_007639

answers: Protein:

answers: NDQ_007640

answers: Oil / fats-

answers: NDQ_007641

answers: Oil / fats-

answers: NDQ_007642

answers: Fruits and vegetables-

answers: NDQ_007643

answers: Protein:

answers: NDQ_007644

answers: Oil / fats-

answers: NDQ_007646

answers: Protein:

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: Protein:

answers: NDQ_007657

answers: Protein: meat, fish, eggs, dairy products, meat substitutes-

answers: NDQ_007659

answers: Protein: meat, fish, eggs, dairy products, meat substitutes-

answers: NDQ_007662

answers: Protein: meat, fish, eggs, dairy products, meat substitutes-

answers: NDQ_007663

answers: Protein: meat, fish, eggs, dairy products, meat substitutes-

answers: NDQ_007664

answers: sports and exercise.

answers: NDQ_007665

answers: Protein:

answers: NDQ_007666

answers: Starch

answers: NDQ_007667

answers: meat, fish, eggs, dairy products, meat substitutes-

answers: NDQ_007668

answers: carbohydrates

answers: NDQ_007669

answers: Protein: meat, fish, eggs, dairy products, meat substitutes-

answers: NDQ_007670

answers: DrinksIn

answers: NDQ_007671

answers: Starch

answers: NDQ_007672

answers: Starch

answers: NDQ_007673

answers: Starch

answers: NDQ_007674

answers: Oil / fats-

answers: NDQ_007675

answers: Protein: meat, fish, eggs, dairy products, meat substitutes-

answers: NDQ_007676

answers: Protein: meat, fish, eggs, dairy products, meat substitutes-

answers: NDQ_007677

answers: Protein: meat, fish, eggs, dairy products, meat substitutes-

text: When sieved from the water, food is swallowed and travels through the esophagus where it enters a three-chambered-stomach. The first compartment is known as the fore-stomach; this is where food gets ground up into an acidic liquid, which is then squirted into the main stomach. Like in humans, the food is mixed with hydrochloric acid and protein-digesting enzymes. Then, the partly digested food is moved into the third stomach, where it meets fat-digesting enzymes, and is then mixed with an alkaline liquid to neutralize the acid from the fore-stomach to prevent damage to the intestinal tract. Their intestinal tract is highly adapted to absorb the most nutrients from food; the walls are folded and contain copious blood vessels, allowing for a greater surface area over which digested food and water can be absorbed. Baleen whales get the water they need from their food; however, the salt content of most of their prey (invertebrates) are similar to that of seawater, whereas the salt content of a whale's blood is considerably lower (three times lower) than that of seawater. The whale kidney is adapted to excreting excess salt; however, while producing urine more concentrated than seawater, it wastes a lot of water which must be replaced.

text: When sieved from the water, food is swallowed and travels through the

text: esophagus

text: where it enters a three-chambered-stomach. The first compartment is known as the fore-stomach; this is where food gets ground up into an

text: acidic

text: liquid, which is then squirted into the main stomach. Like in humans, the food is mixed with

text: hydrochloric acid

text: and protein-digesting

text: enzyme

text: s. Then, the partly digested food is moved into the third stomach, where it meets fat-digesting enzymes, and is then mixed with an

text: alkaline

text: liquid to

text: neutralize

text: the acid from the fore-stomach to prevent damage to the

text: intestinal tract

text: . Their intestinal tract is highly adapted to absorb the most nutrients from food; the walls are folded and contain copious

text: blood vessel

text: s, allowing for a greater surface area over which digested food and water can be absorbed. Baleen whales get the water they need from their food; however, the salt content of most of their prey (

text: invertebrate

text: s) are similar to that of seawater, whereas the salt content of a whale's blood is considerably lower (three times lower) than that of seawater. The whale kidney is adapted to excreting excess salt; however, while producing

text: urine

text: more concentrated than seawater, it wastes a lot of water which must be replaced.

answers: NDQ_007635

answers: protein

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: water

answers: NDQ_007638

answers: salt

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: alkaline

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: invertebrates

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: fat-digesting enzymes

answers: NDQ_007656

answers: Which of the following is not a type of enzyme: protein-digesting enzymes, fat-digesting enzymes, or alkaline liquid?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of enzyme: protein-digesting enzymes?

answers: NDQ_007664

answers: to do what?

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: Which of the following is not a type of enzyme: protein-digesting enzymes, fat-digesting enzymes, or alkaline liquid?

answers: NDQ_007667

answers: digestion

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: salt

answers: NDQ_007671

answers: fat-digesting enzymes

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: How many grams of carbohydrates and proteins provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: fat-digesting enzymes

answers: NDQ_007675

answers: from food

answers: NDQ_007676

answers: Which of the following is not necessary for strong bones and teeth?

answers: NDQ_007677

answers: What is the first compartment known as the fore-stomach?

answers: NDQ_007635

answers: protein-digesting

answers: NDQ_007636

answers: salt;

answers: NDQ_007637

answers: food;

answers: NDQ_007638

answers: salt;

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: fat-digesting

answers: NDQ_007642

answers: (invertebrates)

answers: NDQ_007643

answers: food;

answers: NDQ_007644

answers: fat-digesting enzymes,

answers: NDQ_007646

answers: protein-digesting

answers: NDQ_007648

answers: fat-digesting

answers: NDQ_007656

answers: food;

answers: NDQ_007657

answers: food;

answers: NDQ_007659

answers: The whale kidney is adapted to excreting excess salt;

answers: NDQ_007662

answers: humans,

answers: NDQ_007663

answers: protein-digesting enzymes.

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: protein-digesting

answers: NDQ_007666

answers: protein-digesting enzymes.

answers: NDQ_007667

answers: protein-digesting enzymes.

answers: NDQ_007668

answers: fat-digesting

answers: NDQ_007669

answers: protein-digesting enzymes.

answers: NDQ_007670

answers: salt;

answers: NDQ_007671

answers: fat-digesting enzymes,

answers: NDQ_007672

answers: the salt content of a whale's blood is considerably lower

answers: NDQ_007673

answers: protein-digesting enzymes.

answers: NDQ_007674

answers: fat-digesting enzymes,

answers: NDQ_007675

answers: food;

answers: NDQ_007676

answers: humans,

answers: NDQ_007677

answers: humans,

text: This is a categorically-organized list of foods. Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

text: This is a categorically-organized list of foods.

text: Food

text: is any substance consumed to provide nutritional support for the body. It is usually of

text: plant

text: or

text: animal

text: origin, and contains essential

text: nutrient

text: s, such as

text: carbohydrate

text: s,

text: fat

text: s,

text: proteins

text: vitamin

text: s, or

text: mineral

text: s. The substance is

text: ingested

text: by an

text: organism

text: and assimilated by the organism's

text: cells

text: in an effort to produce

text: energy

text: , maintain life, or stimulate growth.

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: Nutritional support

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: fats

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: carbohydrates

answers: NDQ_007657

answers: Vitamins

answers: NDQ_007659

answers: sodium

answers: NDQ_007662

answers: Vitamin K

answers: NDQ_007663

answers: Proteins

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: minerals

answers: NDQ_007667

answers: essential nutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: vitamin B12

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: carbohydrates

answers: NDQ_007672

answers: Fiber

answers: NDQ_007673

answers: Proteins

answers: NDQ_007674

answers: fats

answers: NDQ_007675

answers: minerals

answers: NDQ_007676

answers: Calcium

answers: NDQ_007677

answers: Vitamin B12

answers: NDQ_007635

answers: carbohydrates, fats, proteins, vitamins, or minerals.

answers: NDQ_007636

answers: carbohydrates,

answers: NDQ_007637

answers: vitamins, or minerals.

answers: NDQ_007638

answers: carbohydrates, fats,

answers: NDQ_007639

answers: nutritional support

answers: NDQ_007640

answers: vitamins, or minerals.

answers: NDQ_007641

answers: fats,

answers: NDQ_007642

answers: carbohydrates,

answers: NDQ_007643

answers: carbohydrates, fats, proteins, vitamins, or minerals.

answers: NDQ_007644

answers: energy,

answers: NDQ_007646

answers: proteins,

answers: NDQ_007648

answers: carbohydrates,

answers: NDQ_007656

answers: carbohydrates, fats, proteins, vitamins, or minerals.

answers: NDQ_007657

answers: Food

answers: NDQ_007659

answers: carbohydrates, fats, proteins, vitamins, or minerals.

answers: NDQ_007662

answers: vitamins, or minerals.

answers: NDQ_007663

answers: essential nutrients,

answers: NDQ_007664

answers: nutritional support

answers: NDQ_007665

answers: vitamins, or minerals.

answers: NDQ_007666

answers: carbohydrates, fats, proteins, vitamins, or minerals.

answers: NDQ_007667

answers: produce energy, maintain life, or stimulate growth.

answers: NDQ_007668

answers: energy,

answers: NDQ_007669

answers: Food is any substance consumed to provide nutritional support for the body.

answers: NDQ_007670

answers: carbohydrates, fats,

answers: NDQ_007671

answers: carbohydrates,

answers: NDQ_007672

answers: Food is any substance consumed to provide nutritional support for the body.

answers: NDQ_007673

answers: carbohydrates,

answers: NDQ_007674

answers: Food is any substance consumed to provide nutritional support for the body.

answers: NDQ_007675

answers: assimilated by the organism's cells

answers: NDQ_007676

answers: minerals.

answers: NDQ_007677

answers: essential nutrients,

text: Intense activity can cause significant and permanent damage to bodily tissues. In order to repair, vitamin E and other antioxidants are needed to protect muscle damage. Oxidation damage and muscle tissue breakdown happens during endurance running so athletes need to eat foods high in protein in order to repair these muscle tissues. It is important for female endurance runners to consume proper nutrients in their diet that will repair, fuel, and minimize fatigue and injury. To keep a female runner's body performing at its best, the ten nutrients need to be included in their diets.

text: Intense activity can cause significant and permanent damage to bodily tissues. In order to repair, vitamin E and other antioxidants are needed to protect muscle damage. Oxidation damage and muscle tissue breakdown happens during endurance running so athletes need to eat foods high in protein in order to repair these muscle tissues. It is important for female endurance runners to consume proper nutrients in their diet that will repair, fuel, and minimize fatigue and injury. To keep a female runner's body performing at its best, the ten nutrients need to be included in their diets.

answers: NDQ_007635

answers: vitamin E and other antioxidants

answers: NDQ_007636

answers: Oxidation

answers: NDQ_007637

answers: protein

answers: NDQ_007638

answers: protein

answers: NDQ_007639

answers: What does the food provide?

answers: NDQ_007640

answers: vitamin E

answers: NDQ_007641

answers: Vitamin E

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: fuel

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: protein

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: If you don't eat the right foods

answers: NDQ_007659

answers: Which of the following is not needed for normal muscle function?

answers: NDQ_007662

answers: Which of the following is not a nutrient?

answers: NDQ_007663

answers: Which of the following is not a benefit of protein?

answers: NDQ_007664

answers: to heal itself

answers: NDQ_007665

answers: vitamin E

answers: NDQ_007666

answers: Which of the following is not a nutrient: vitamin E, protein, or antioxidants?

answers: NDQ_007667

answers: muscle tissue breakdown

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: E

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a nutrient?

answers: NDQ_007673

answers: Which of the following is not a nutrient?

answers: NDQ_007674

answers: Which of the following is not a source of trans fats?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a nutrient?

answers: NDQ_007677

answers: Which of the following is not a nutrient?

answers: NDQ_007635

answers: vitamin E and other antioxidants

answers: NDQ_007636

answers: Oxidation

answers: NDQ_007637

answers: ten

answers: NDQ_007638

answers: protein

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: vitamin E

answers: NDQ_007641

answers: vitamin E

answers: NDQ_007642

answers: foods high in protein

answers: NDQ_007643

answers: ten

answers: NDQ_007644

answers: fuel,

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: protein

answers: NDQ_007656

answers: ten

answers: NDQ_007657

answers: vitamin E and other antioxidants

answers: NDQ_007659

answers: protein

answers: NDQ_007662

answers: vitamin E

answers: NDQ_007663

answers: fuel,

answers: NDQ_007664

answers: repair, fuel,

answers: NDQ_007665

answers: vitamin E

answers: NDQ_007666

answers: vitamin E and other antioxidants

answers: NDQ_007667

answers: to repair these muscle tissues.

answers: NDQ_007668

answers: ten

answers: NDQ_007669

answers: vitamin E

answers: NDQ_007670

answers: ten

answers: NDQ_007671

answers: protein

answers: NDQ_007672

answers: vitamin E and other antioxidants are needed to protect muscle damage.

answers: NDQ_007673

answers: ten

answers: NDQ_007674

answers: vitamin E and other antioxidants

answers: NDQ_007675

answers: vitamin E

answers: NDQ_007676

answers: protein

answers: NDQ_007677

answers: vitamin E and other antioxidants are needed to protect muscle damage.

text: Cestodes are unable to synthesise lipids and are entirely dependent on their host, although lipids are not used as an energy reserve, but for reproduction. Once anchored to the host's intestinal wall, the tapeworm absorbs nutrients through its skin as the food being digested by the host flows over and around it.  Soon, it begins to grow a tail composed of a series of segments, with each segment containing an independent digestive system and reproductive tract.  Older segments are pushed toward the tip of the tail as new segments are produced by the neckpiece. By the time a segment has reached the end of the worm's tail, only the reproductive tract is left.  The segment then separates, carrying the tapeworm eggs out of the definitive host as what is basically a sack of eggs.

text: Cestodes are unable to synthesise

text: lipids

text: and are entirely dependent on their host, although lipids are not used as an energy reserve, but for reproduction. Once anchored to the host's intestinal wall, the tapeworm absorbs nutrients through its skin as the food being digested by the host flows over and around it.  Soon, it begins to grow a tail composed of a series of segments, with each segment containing an independent digestive system and reproductive tract.  Older segments are pushed toward the tip of the tail as new segments are produced by the neckpiece. By the time a segment has reached the end of the worm's tail, only the reproductive tract is left.  The segment then separates, carrying the tapeworm eggs out of the definitive host as what is basically a sack of eggs.

answers: NDQ_007635

answers: lipids

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: lipids

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: lipids

answers: NDQ_007641

answers: lipids

answers: NDQ_007642

answers: lipids

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: reproduction

answers: NDQ_007646

answers: lipids

answers: NDQ_007648

answers: lipids

answers: NDQ_007656

answers: What is not used as an energy reserve, but for reproduction?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not used as an energy reserve, but for reproduction?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: lipids

answers: NDQ_007666

answers: What does the tapeworm absorb through its skin?

answers: NDQ_007667

answers: reproduction

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: lipids

answers: NDQ_007671

answers: Which of the following is not used as an energy reserve, but for reproduction?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: Which of the following is not a form of reproduction?

answers: NDQ_007675

answers: Which of the following is not a mineral?

answers: NDQ_007676

answers: What is not used as an energy reserve, but for reproduction?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: lipids

answers: NDQ_007636

answers: lipids

answers: NDQ_007637

answers: lipids

answers: NDQ_007638

answers: lipids

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: lipids

answers: NDQ_007641

answers: lipids

answers: NDQ_007642

answers: lipids

answers: NDQ_007643

answers: lipids

answers: NDQ_007644

answers: reproduction.

answers: NDQ_007646

answers: lipids

answers: NDQ_007648

answers: lipids

answers: NDQ_007656

answers: lipids

answers: NDQ_007657

answers: lipids

answers: NDQ_007659

answers: lipids

answers: NDQ_007662

answers: Cestodes are unable to synthesise lipids

answers: NDQ_007663

answers: lipids

answers: NDQ_007664

answers: energy reserve,

answers: NDQ_007665

answers: lipids

answers: NDQ_007666

answers: lipids

answers: NDQ_007667

answers: lipids

answers: NDQ_007668

answers: energy reserve,

answers: NDQ_007669

answers: lipids

answers: NDQ_007670

answers: lipids

answers: NDQ_007671

answers: lipids

answers: NDQ_007672

answers: Cestodes are unable to synthesise lipids

answers: NDQ_007673

answers: Cestodes are unable to synthesise lipids

answers: NDQ_007674

answers: Cestodes are unable to synthesise lipids

answers: NDQ_007675

answers: lipids

answers: NDQ_007676

answers: Cestodes are unable to synthesise lipids

answers: NDQ_007677

answers: Cestodes are unable to synthesise lipids

text: Underweight can also be a primary causative condition.  Severely underweight individuals may have poor physical stamina and a weak immune system, leaving them open to infection. According to Robert E. Black of the Johns Hopkins School of Public Health (JHSPH), "Underweight status ... and micronutrient deficiencies also cause decreases in immune and non-immune host defenses, and should be classified as underlying causes of death if followed by infectious diseases that are the terminal associated causes."People who are malnutrative underweight raise special concerns, as not only gross caloric intake may be inadequate, but also intake and absorption of other vital nutrients, especially essential amino acids and micro-nutrients such as vitamins and minerals.

text: Underweight can also be a primary causative condition.  Severely underweight individuals may have poor physical

text: stamina

text: and a weak

text: immune system

text: , leaving them open to

text: infection

text: . According to Robert E. Black of the

entity_name: Johns Hopkins Bloomberg School of Public Health

text: Johns Hopkins School of Public Health

text: (JHSPH), "Underweight status ... and micronutrient deficiencies also cause decreases in immune and non-immune host defenses, and should be classified as underlying causes of death if followed by infectious diseases that are the terminal associated causes."People who are malnutrative underweight raise special concerns, as not only gross caloric intake may be inadequate, but also intake and absorption of other vital nutrients, especially essential

text: amino acid

text: s and micro-nutrients such as

text: vitamin

text: s and minerals.

answers: NDQ_007635

answers: vitamins and minerals

answers: NDQ_007636

answers: malnutrition

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: vitamins and minerals

answers: NDQ_007639

answers: vitamins and minerals

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: unsaturated fatty acids

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: caloric intake

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: essential amino acids

answers: NDQ_007648

answers: micronutrient deficiencies

answers: NDQ_007656

answers: Which of the following is not a vital nutrient: vitamins and minerals or amino acids?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: Which of the following is not a micronutrient?

answers: NDQ_007662

answers: micronutrient deficiencies

answers: NDQ_007663

answers: Which of the following is not a vital nutrient: essential amino acids or vitamins and minerals?

answers: NDQ_007664

answers: to function properly

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins and minerals

answers: NDQ_007667

answers: essential amino acids

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: essential amino acids

answers: NDQ_007671

answers: Which of the following is not a primary causative condition?

answers: NDQ_007672

answers: Which of the following is not a primary causative condition?

answers: NDQ_007673

answers: Which of the following is not a primary causative condition?

answers: NDQ_007674

answers: According to Robert E. Black of the Johns Hopkins School of Public Health (JHSPH),

answers: NDQ_007675

answers: What can you do to increase your intake of minerals?

answers: NDQ_007676

answers: micronutrient deficiencies

answers: NDQ_007677

answers: micronutrient deficiencies

answers: NDQ_007635

answers: vitamins and minerals.

answers: NDQ_007636

answers: micronutrient deficiencies

answers: NDQ_007637

answers: micro-nutrients

answers: NDQ_007638

answers: essential amino acids

answers: NDQ_007639

answers: vital nutrients,

answers: NDQ_007640

answers: vitamins and minerals.

answers: NDQ_007641

answers: amino acids

answers: NDQ_007642

answers: gross caloric intake

answers: NDQ_007643

answers: essential amino acids

answers: NDQ_007644

answers: essential amino acids

answers: NDQ_007646

answers: essential amino acids and micro-nutrients

answers: NDQ_007648

answers: micronutrient deficiencies

answers: NDQ_007656

answers: micro-nutrients

answers: NDQ_007657

answers: micro-nutrients

answers: NDQ_007659

answers: micronutrient deficiencies

answers: NDQ_007662

answers: vitamins

answers: NDQ_007663

answers: amino acids

answers: NDQ_007664

answers: vital nutrients,

answers: NDQ_007665

answers: micro-nutrients such as vitamins and minerals.

answers: NDQ_007666

answers: vitamins and minerals.

answers: NDQ_007667

answers: amino acids

answers: NDQ_007668

answers: amino acids

answers: NDQ_007669

answers: micro-nutrients such as vitamins and minerals.

answers: NDQ_007670

answers: infection.

answers: NDQ_007671

answers: gross caloric intake

answers: NDQ_007672

answers: micronutrient deficiencies

answers: NDQ_007673

answers: gross caloric intake

answers: NDQ_007674

answers: Underweight can also be a primary causative condition.

answers: NDQ_007675

answers: micro-nutrients

answers: NDQ_007676

answers: micronutrient deficiencies

answers: NDQ_007677

answers: micronutrient deficiencies

text: Nutrients such as phosphorus, potassium and micronutrients bind with the soil complex easily, making them unavailable for crops. More soluble nutrients such as nitrogen easily leach from the soil and end up polluting groundwater or streams.

text: Nutrients such as phosphorus, potassium and micronutrients bind with the soil complex easily, making them unavailable for crops. More soluble nutrients such as nitrogen easily leach from the soil and end up polluting

text: groundwater

text: or streams.

answers: NDQ_007635

answers: phosphorus

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: potassium

answers: NDQ_007641

answers: canola oil

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: phosphorus

answers: NDQ_007648

answers: soluble nutrients

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no one

answers: NDQ_007659

answers: potassium

answers: NDQ_007662

answers: potassium

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: phosphorus

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: None of the above choices.

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: None of the above choices.

answers: NDQ_007675

answers: (iv)

answers: NDQ_007676

answers: None of the above choices.

answers: NDQ_007677

answers: phosphorus

answers: NDQ_007635

answers: phosphorus, potassium and micronutrients

answers: NDQ_007636

answers: Nutrients

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: nitrogen

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: micronutrients

answers: NDQ_007641

answers: Nutrients such as phosphorus, potassium and micronutrients

answers: NDQ_007642

answers: crops.

answers: NDQ_007643

answers: phosphorus, potassium and micronutrients

answers: NDQ_007644

answers: Nutrients

answers: NDQ_007646

answers: micronutrients

answers: NDQ_007648

answers: soluble nutrients such as nitrogen

answers: NDQ_007656

answers: Nutrients

answers: NDQ_007657

answers: crops.

answers: NDQ_007659

answers: Nutrients

answers: NDQ_007662

answers: Nutrients such as phosphorus, potassium

answers: NDQ_007663

answers: Nutrients

answers: NDQ_007664

answers: Nutrients

answers: NDQ_007665

answers: phosphorus,

answers: NDQ_007666

answers: bind with the soil complex easily, making them unavailable for crops.

answers: NDQ_007667

answers: Nutrients

answers: NDQ_007668

answers: Nutrients

answers: NDQ_007669

answers: phosphorus, potassium and micronutrients

answers: NDQ_007670

answers: crops.

answers: NDQ_007671

answers: Nutrients

answers: NDQ_007672

answers: Nutrients

answers: NDQ_007673

answers: Nutrients

answers: NDQ_007674

answers: Nutrients

answers: NDQ_007675

answers: phosphorus, potassium and micronutrients

answers: NDQ_007676

answers: phosphorus, potassium

answers: NDQ_007677

answers: crops.

text: The number of essential genes is different for each organism. In fact, each organism has a different number of essential genes, depending on which strain (or individual) is tested. In addition, the number depends on the conditions under which an organism is tested. In several bacteria (or other microbes such as yeast) all or most genes have been deleted individually to determine which genes are "essential" for survival. Such tests are usually carried out on rich media which contain all nutrients. However, if all nutrients are provided, genes required for the synthesis of nutrients are not "essential". When cells are grown on minimal media, many more genes are essential as they may be needed to synthesize such nutrients (e.g. vitamins). The numbers provided in the following table typically have been collected using rich media (but consult original references for details).

text: The number of

text: essential gene

text: s is different for each organism. In fact, each organism has a different number of essential genes, depending on which strain (or individual) is tested. In addition, the number depends on the conditions under which an organism is tested. In several bacteria (or other microbes such as yeast) all or most genes have been deleted individually to determine which genes are "essential" for survival. Such tests are usually carried out on rich media which contain all nutrients. However, if all nutrients are provided, genes required for the synthesis of nutrients are not "essential". When cells are grown on minimal media, many more genes are essential as they may be needed to synthesize such nutrients (e.g. vitamins). The numbers provided in the following table typically have been collected using rich media (but consult original references for details).

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: vitamins

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: fats

answers: NDQ_007642

answers: yeast

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: survival.

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: minimal media

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: if all nutrients are provided

answers: NDQ_007659

answers: essential genes

answers: NDQ_007662

answers: None

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: survival

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins

answers: NDQ_007667

answers: essential genes

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: d

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: None

answers: NDQ_007672

answers: normal levels in the blood

answers: NDQ_007673

answers: Carbohydrates provide 4 Calories of energy per gram

answers: NDQ_007674

answers: trans fats

answers: NDQ_007675

answers: if all nutrients are provided

answers: NDQ_007676

answers: Potassium

answers: NDQ_007677

answers: vitamin B12

answers: NDQ_007635

answers: vitamins).

answers: NDQ_007636

answers: The number of essential genes

answers: NDQ_007637

answers: vitamins).

answers: NDQ_007638

answers: vitamins).

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: vitamins).

answers: NDQ_007641

answers: vitamins).

answers: NDQ_007642

answers: yeast)

answers: NDQ_007643

answers: vitamins).

answers: NDQ_007644

answers: synthesis of nutrients are not "essential".

answers: NDQ_007646

answers: vitamins).

answers: NDQ_007648

answers: nutrients are not "essential".

answers: NDQ_007656

answers: genes required for the synthesis of nutrients are not "essential".

answers: NDQ_007657

answers: When cells are grown on minimal media,

answers: NDQ_007659

answers: genes required for the synthesis of nutrients are not "essential".

answers: NDQ_007662

answers: genes required for the synthesis of nutrients are not "essential".

answers: NDQ_007663

answers: genes required for the synthesis of nutrients are not "essential".

answers: NDQ_007664

answers: survival.

answers: NDQ_007665

answers: vitamins).

answers: NDQ_007666

answers: vitamins).

answers: NDQ_007667

answers: synthesis

answers: NDQ_007668

answers: nutrients.

answers: NDQ_007669

answers: genes required for the synthesis of nutrients are not "essential".

answers: NDQ_007670

answers: genes required for the synthesis of nutrients are not "essential".

answers: NDQ_007671

answers: genes required for the synthesis of nutrients are not "essential".

answers: NDQ_007672

answers: genes required for the synthesis of nutrients are not "essential".

answers: NDQ_007673

answers: The number of essential genes is different for each organism.

answers: NDQ_007674

answers: The number of essential genes is different for each organism.

answers: NDQ_007675

answers: vitamins).

answers: NDQ_007676

answers: genes required for the synthesis of nutrients are not "essential".

answers: NDQ_007677

answers: genes required for the synthesis of nutrients are not "essential".

text: Some of these are considered micronutrients in certain organisms. The mnemonic C. HOPKN'S CaFe Mg (to be used as C. Hopkins coffee mug) is used by some students to remember the list as: carbon, hydrogen, oxygen, phosphorus, potassium, nitrogen, sulfur, calcium, iron, and magnesium. Silicon, chloride, sodium, copper, zinc, and molybdenum are sometimes also included, but are in other cases considered micronutrients.

text: Some of these are considered micronutrients in certain organisms. The

text: mnemonic

text: C. HOPKN'S CaFe Mg (to be used as C. Hopkins coffee mug) is used by some students to remember the list as:

text: carbon

text: hydrogen

text: oxygen

text: phosphorus

text: potassium

text: nitrogen

text: sulfur

text: calcium

text: iron

text: , and

text: magnesium

text: Silicon

text: chloride

text: sodium

text: copper

text: zinc

text: , and

text: molybdenum

text: are sometimes also included, but are in other cases considered

text: micronutrients

answers: NDQ_007635

answers: carbon, hydrogen, oxygen, phosphorus

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: chloride

answers: NDQ_007639

answers: Calcium

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: chloride

answers: NDQ_007642

answers: coffee

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: nitrogen

answers: NDQ_007648

answers: phosphorus

answers: NDQ_007656

answers: Which of the following is not a micronutrient?

answers: NDQ_007657

answers: If your body cannot produce any vitamins it needs

answers: NDQ_007659

answers: sodium

answers: NDQ_007662

answers: Calcium

answers: NDQ_007663

answers: Which of the following is not a micronutrient?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: potassium

answers: NDQ_007666

answers: calcium, iron, and magnesium

answers: NDQ_007667

answers: micronutrients

answers: NDQ_007668

answers: Mg

answers: NDQ_007669

answers: phosphorus

answers: NDQ_007670

answers: sulfur

answers: NDQ_007671

answers: C. HOPKN'S CaFe Mg

answers: NDQ_007672

answers: C. HOPKN'S CaFe Mg

answers: NDQ_007673

answers: Which of the following does not provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: sodium, copper, zinc, and molybdenum

answers: NDQ_007675

answers: Which of the following is not a micronutrient?

answers: NDQ_007676

answers: CaFe Mg

answers: NDQ_007677

answers: vitamin b12

answers: NDQ_007635

answers: phosphorus, potassium, nitrogen, sulfur, calcium, iron, and magnesium.

answers: NDQ_007636

answers: nitrogen,

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: molybdenum

answers: NDQ_007639

answers: micronutrients

answers: NDQ_007640

answers: phosphorus, potassium, nitrogen, sulfur, calcium, iron, and magnesium.

answers: NDQ_007641

answers: molybdenum

answers: NDQ_007642

answers: coffee

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: micronutrients

answers: NDQ_007646

answers: nitrogen,

answers: NDQ_007648

answers: sulfur,

answers: NDQ_007656

answers: micronutrients

answers: NDQ_007657

answers: micronutrients

answers: NDQ_007659

answers: Silicon, chloride, sodium,

answers: NDQ_007662

answers: potassium, nitrogen, sulfur, calcium, iron, and magnesium.

answers: NDQ_007663

answers: micronutrients

answers: NDQ_007664

answers: micronutrients

answers: NDQ_007665

answers: phosphorus,

answers: NDQ_007666

answers: phosphorus, potassium, nitrogen, sulfur, calcium, iron, and magnesium.

answers: NDQ_007667

answers: phosphorus, potassium, nitrogen, sulfur, calcium, iron, and magnesium.

answers: NDQ_007668

answers: Mg

answers: NDQ_007669

answers: calcium, iron, and magnesium.

answers: NDQ_007670

answers: molybdenum

answers: NDQ_007671

answers: carbon,

answers: NDQ_007672

answers: calcium, iron, and magnesium.

answers: NDQ_007673

answers: calcium, iron, and magnesium.

answers: NDQ_007674

answers: C. HOPKN'S CaFe Mg

answers: NDQ_007675

answers: micronutrients in certain organisms.

answers: NDQ_007676

answers: potassium, nitrogen, sulfur, calcium, iron, and magnesium.

answers: NDQ_007677

answers: phosphorus, potassium, nitrogen, sulfur, calcium, iron, and magnesium.

text: The use of an inert blanketing gas for food products helps to keep oxygen levels low in and around the product. Low levels of oxygen surrounding the product help to reduce the amount of oxidation that may occur, and increases shelf life.  In the case of cooking oils, lipid oxidation can cause the oil to change its color, flavor, or aroma. It also decreases the nutrient levels in the food and can even generate toxic substances. Tank blanketing strategies are also implemented to prepare the product for transit (railcar or truck) and for final packaging before sealing the product.

text: The use of an inert blanketing gas for food products helps to keep

text: oxygen

text: levels low in and around the product. Low levels of oxygen surrounding the product help to reduce the amount of oxidation that may occur, and increases shelf life.  In the case of cooking oils, lipid

text: oxidation

text: can cause the oil to change its

text: color

text: flavor

text: , or

text: aroma

text: . It also decreases the

text: nutrient

text: levels in the food and can even generate

text: toxic

text: substances. Tank blanketing strategies are also implemented to prepare the product for transit (

text: railcar

text: or

text: truck

text: ) and for final

text: packaging

text: before sealing the product.

answers: NDQ_007635

answers: lipid oxidation

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrient

answers: NDQ_007638

answers: cooking oils

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: cooking oils

answers: NDQ_007642

answers: cooking oils

answers: NDQ_007643

answers: lipid

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: cooking oils

answers: NDQ_007648

answers: nutrient levels in the food

answers: NDQ_007656

answers: What does the use of an inert blanketing gas for food products help to keep

answers: NDQ_007657

answers: It also decreases the nutrient levels

answers: NDQ_007659

answers: The mineral sodium is needed for normal muscle function

answers: NDQ_007662

answers: What does the use of an inert blanketing gas for food products help to keep

answers: NDQ_007663

answers: Which of the following is not a benefit of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: lipid

answers: NDQ_007666

answers: Which of the following is not a source of lipid oxidation: lipid oxidation, cooking oils, or toxic substances?

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: cooking oils

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not true?

answers: NDQ_007676

answers: What does the use of an inert blanketing gas help to keep?

answers: NDQ_007677

answers: It also decreases the nutrient levels in the food and can even generate toxic substances

answers: NDQ_007635

answers: cooking oils,

answers: NDQ_007636

answers: lipid oxidation

answers: NDQ_007637

answers: cooking oils,

answers: NDQ_007638

answers: cooking oils,

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: cooking oils,

answers: NDQ_007642

answers: cooking oils,

answers: NDQ_007643

answers: nutrient levels in the food

answers: NDQ_007644

answers: nutrient

answers: NDQ_007646

answers: cooking oils,

answers: NDQ_007648

answers: nutrient levels

answers: NDQ_007656

answers: nutrient levels

answers: NDQ_007657

answers: cooking oils,

answers: NDQ_007659

answers: inert blanketing gas

answers: NDQ_007662

answers: nutrient levels

answers: NDQ_007663

answers: nutrient levels

answers: NDQ_007664

answers: nutrient

answers: NDQ_007665

answers: cooking oils,

answers: NDQ_007666

answers: cooking oils,

answers: NDQ_007667

answers: oxidation

answers: NDQ_007668

answers: oils,

answers: NDQ_007669

answers: cooking oils,

answers: NDQ_007670

answers: cooking oils,

answers: NDQ_007671

answers: nutrient levels

answers: NDQ_007672

answers: nutrient levels

answers: NDQ_007673

answers: oils,

answers: NDQ_007674

answers: cooking oils,

answers: NDQ_007675

answers: cooking oils,

answers: NDQ_007676

answers: nutrient levels

answers: NDQ_007677

answers: nutrient levels in the food and can even generate toxic substances.

text: Two common classifications, Dana and Strunz, are used for minerals; both rely on composition, specifically with regards to important chemical groups, and structure. James Dwight Dana, a leading geologist of his time, first published his System of Mineralogy in 1837; as of 1997, it is in its eighth edition. The Dana classification assigns a four-part number to a mineral species. Its class number is based on important compositional groups; the type gives the ratio of cations to anions in the mineral; and the last two numbers group minerals by structural similarity within a given type or class. The less commonly used Strunz classification, named for German mineralogist Karl Hugo Strunz, is based on the Dana system, but combines both chemical and structural criteria, the latter with regards to distribution of chemical bonds.

text: Two common classifications, Dana and Strunz, are used for minerals; both rely on composition, specifically with regards to important chemical groups, and structure.

text: James Dwight Dana

text: , a leading geologist of his time, first published his System of Mineralogy in 1837; as of 1997, it is in its eighth edition. The Dana classification assigns a four-part number to a mineral species. Its class number is based on important compositional groups; the type gives the ratio of cations to anions in the mineral; and the last two numbers group minerals by structural similarity within a given type or class. The less commonly used

text: Strunz classification

text: , named for German mineralogist

text: Karl Hugo Strunz

text: , is based on the Dana system, but combines both chemical and structural criteria, the latter with regards to distribution of chemical bonds.

answers: NDQ_007635

answers: cations to anions

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: minerals

answers: NDQ_007638

answers: anions

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: cations

answers: NDQ_007641

answers: lactose

answers: NDQ_007642

answers: minerals

answers: NDQ_007643

answers: minerals

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: minerals

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What mineral is needed for normal muscle function?

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: cations

answers: NDQ_007666

answers: What are the two common classifications for minerals?

answers: NDQ_007667

answers: regulating blood sugar levels

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: cations

answers: NDQ_007671

answers: The Dana classification assigns a four-part number

answers: NDQ_007672

answers: What is the difference between the Dana and Strunz classification?

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: can increase the risk of heart disease

answers: NDQ_007675

answers: What does the Dana classification assign to a mineral species?

answers: NDQ_007676

answers: What is needed for strong bones?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: cations to anions

answers: NDQ_007636

answers: cations to anions

answers: NDQ_007637

answers: chemical

answers: NDQ_007638

answers: cations to anions

answers: NDQ_007639

answers: chemical groups,

answers: NDQ_007640

answers: cations to anions

answers: NDQ_007641

answers: cations to anions

answers: NDQ_007642

answers: minerals;

answers: NDQ_007643

answers: chemical

answers: NDQ_007644

answers: minerals;

answers: NDQ_007646

answers: cations to anions

answers: NDQ_007648

answers: minerals;

answers: NDQ_007656

answers: minerals;

answers: NDQ_007657

answers: Strunz classification,

answers: NDQ_007659

answers: cations to anions

answers: NDQ_007662

answers: Strunz classification,

answers: NDQ_007663

answers: minerals;

answers: NDQ_007664

answers: minerals;

answers: NDQ_007665

answers: cations to anions

answers: NDQ_007666

answers: cations to anions

answers: NDQ_007667

answers: chemical bonds.

answers: NDQ_007668

answers: four-part number

answers: NDQ_007669

answers: minerals;

answers: NDQ_007670

answers: minerals;

answers: NDQ_007671

answers: Strunz classification,

answers: NDQ_007672

answers: Strunz classification,

answers: NDQ_007673

answers: Two common classifications, Dana and Strunz,

answers: NDQ_007674

answers: Strunz classification,

answers: NDQ_007675

answers: chemical groups,

answers: NDQ_007676

answers: Two common classifications, Dana and Strunz,

answers: NDQ_007677

answers: Strunz classification,

text: The first root that comes from a plant is called the radicle. A root's four major functions are 1) absorption of water and inorganic nutrients, 2) anchoring of the plant body to the ground, and supporting it, 3) storage of food and nutrients, 4) vegetative reproduction and competition with other plants. In response to the concentration of nutrients, roots also synthesise cytokinin, which acts as a signal as to how fast the shoots can grow. Roots often function in storage of food and nutrients. The roots of most vascular plant species enter into symbiosis with certain fungi to form mycorrhizae, and a large range of other organisms including bacteria also closely associate with roots.

text: The first root that comes from a

text: plant

text: is called the

text: radicle

text: . A root's four major functions are 1)

text: absorption of water

text: and inorganic nutrients, 2) anchoring of the plant body to the ground, and

text: supporting

text: it, 3) storage of food and

text: nutrient

text: s, 4)

text: vegetative reproduction

text: and competition with other plants. In response to the concentration of nutrients, roots also synthesise

text: cytokinin

text: , which acts as a signal as to how fast the shoots can grow. Roots often function in storage of food and nutrients. The roots of most vascular plant species enter into symbiosis with certain

text: fungi

text: to form

text: mycorrhiza

text: e, and a large range of other organisms including

text: bacteria

text: also closely associate with roots.

answers: NDQ_007635

answers: inorganic nutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: inorganic

answers: NDQ_007638

answers: inorganic nutrients

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: cytokinin

answers: NDQ_007641

answers: emulsifier

answers: NDQ_007642

answers: fungi

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: food

answers: NDQ_007646

answers: cytokinin

answers: NDQ_007648

answers: food and nutrients

answers: NDQ_007656

answers: Which of the following is not a function of a root's four major functions?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: absorption of water and inorganic nutrients

answers: NDQ_007662

answers: Which of the following is not a function of cytokinin?

answers: NDQ_007663

answers: Which of the following is not a function of cytokinin?

answers: NDQ_007664

answers: food and nutrients

answers: NDQ_007665

answers: inorganic

answers: NDQ_007666

answers: inorganic nutrients

answers: NDQ_007667

answers: absorption of water and inorganic nutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: inorganic nutrients

answers: NDQ_007671

answers: what is the first root that comes from a plant?

answers: NDQ_007672

answers: What is the first root that comes from a plant?

answers: NDQ_007673

answers: Which of the following is not a major function of a root?

answers: NDQ_007674

answers: 1) absorption of water and inorganic nutrients

answers: NDQ_007675

answers: in response to the concentration of nutrients

answers: NDQ_007676

answers: what is the first root that comes from a plant?

answers: NDQ_007677

answers: What is the first root that comes from a plant?

answers: NDQ_007635

answers: inorganic nutrients,

answers: NDQ_007636

answers: radicle.

answers: NDQ_007637

answers: storage of food

answers: NDQ_007638

answers: cytokinin,

answers: NDQ_007639

answers: nutrients,

answers: NDQ_007640

answers: cytokinin,

answers: NDQ_007641

answers: cytokinin,

answers: NDQ_007642

answers: fungi

answers: NDQ_007643

answers: storage of food

answers: NDQ_007644

answers: signal as to how fast the shoots can grow.

answers: NDQ_007646

answers: cytokinin,

answers: NDQ_007648

answers: food and nutrients,

answers: NDQ_007656

answers: cytokinin,

answers: NDQ_007657

answers: cytokinin,

answers: NDQ_007659

answers: cytokinin,

answers: NDQ_007662

answers: cytokinin,

answers: NDQ_007663

answers: cytokinin,

answers: NDQ_007664

answers: Roots often function in storage of food and nutrients.

answers: NDQ_007665

answers: inorganic nutrients,

answers: NDQ_007666

answers: cytokinin,

answers: NDQ_007667

answers: cytokinin,

answers: NDQ_007668

answers: The first root that comes from a plant is called the radicle.

answers: NDQ_007669

answers: cytokinin,

answers: NDQ_007670

answers: cytokinin,

answers: NDQ_007671

answers: cytokinin,

answers: NDQ_007672

answers: cytokinin,

answers: NDQ_007673

answers: 3) storage of food and nutrients,

answers: NDQ_007674

answers: mycorrhizae,

answers: NDQ_007675

answers: cytokinin,

answers: NDQ_007676

answers: cytokinin,

answers: NDQ_007677

answers: cytokinin,

text: Several vitamins and dietary minerals are lost in this removal and the subsequent polishing process. A part of these missing nutrients, such as vitamins B and B, and iron are sometimes added back into the white rice. In the US the result is called "enriched rice", and must comply with Food and Drug Administration (FDA) regulations for this name to be used.

text: Several

text: vitamin

text: s and

text: dietary mineral

text: s are lost in this removal and the subsequent polishing process. A part of these missing nutrients, such as

text: vitamins B

text: and

text: B

text: , and

text: iron

text: are sometimes added back into the white rice. In the US the result is called "enriched rice", and must comply with

text: Food and Drug Administration

text: (FDA) regulations for this name to be used.

answers: NDQ_007635

answers: vitamins B and B

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: vitamins B and B

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: iron

answers: NDQ_007641

answers: FDA regulations

answers: NDQ_007642

answers: white rice

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: B

answers: NDQ_007648

answers: enriched rice

answers: NDQ_007656

answers: Which of the following is not a benefit of enriched rice?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: sodium is needed for normal muscle function

answers: NDQ_007662

answers: iron

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: iron

answers: NDQ_007666

answers: vitamins B and B

answers: NDQ_007667

answers: vitamins B and B and iron

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: B

answers: NDQ_007670

answers: iron

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: How many grams of carbohydrates and proteins provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: iv.

answers: NDQ_007676

answers: Which of the following is not a mineral?

answers: NDQ_007677

answers: vitamin B12

answers: NDQ_007635

answers: vitamins and dietary minerals

answers: NDQ_007636

answers: Several vitamins and dietary minerals

answers: NDQ_007637

answers: dietary minerals

answers: NDQ_007638

answers: vitamins and dietary minerals

answers: NDQ_007639

answers: nutrients,

answers: NDQ_007640

answers: iron

answers: NDQ_007641

answers: "enriched rice", and must comply with Food and Drug Administration

answers: NDQ_007642

answers: white rice.

answers: NDQ_007643

answers: dietary minerals

answers: NDQ_007644

answers: Several vitamins and dietary minerals

answers: NDQ_007646

answers: iron

answers: NDQ_007648

answers: "enriched rice",

answers: NDQ_007656

answers: Several vitamins and dietary minerals

answers: NDQ_007657

answers: Several vitamins and dietary minerals are lost

answers: NDQ_007659

answers: Several vitamins and dietary minerals

answers: NDQ_007662

answers: vitamins B and B, and iron are sometimes added back into the white rice.

answers: NDQ_007663

answers: Several vitamins and dietary minerals

answers: NDQ_007664

answers: vitamins

answers: NDQ_007665

answers: vitamins and dietary minerals

answers: NDQ_007666

answers: vitamins B and B, and iron

answers: NDQ_007667

answers: Several vitamins and dietary minerals

answers: NDQ_007668

answers: Several vitamins and dietary minerals

answers: NDQ_007669

answers: vitamins B and B,

answers: NDQ_007670

answers: vitamins and dietary minerals

answers: NDQ_007671

answers: Several vitamins and dietary minerals

answers: NDQ_007672

answers: Several vitamins and dietary minerals

answers: NDQ_007673

answers: "enriched rice",

answers: NDQ_007674

answers: Several vitamins and dietary minerals

answers: NDQ_007675

answers: Several vitamins and dietary minerals

answers: NDQ_007676

answers: Several vitamins and dietary minerals

answers: NDQ_007677

answers: B

text: Phytoplankton are photosynthesizing microscopic organisms that inhabit the upper sunlit layer of almost all oceans and bodies of fresh water on Earth. They are agents for "primary production," the creation of organic compounds from carbon dioxide dissolved in the water, a process that sustains the aquatic food web. Phytoplankton obtain energy through the process of photosynthesis and must therefore live in the well-lit surface layer (termed the euphotic zone) of an ocean, sea, lake, or other body of water. Phytoplankton account for half of all photosynthetic activity on Earth. Their cumulative energy fixation in carbon compounds (primary production) is the basis for the vast majority of oceanic and also many freshwater food webs (chemosynthesis is a notable exception). The effects of anthropogenic warming on the global population of phytoplankton is an area of active research. Changes in the vertical stratification of the water column, the rate of temperature-dependent biological reactions, and the atmospheric supply of nutrients are expected to have important effects on future phytoplankton productivity. Additionally, changes in the mortality of phytoplankton due to rates of zooplankton grazing may be significant. As a side note, one of the more remarkable food chains in the ocean – remarkable because of the small number of links – is that of phytoplankton-feeding krill (a crustacean similar to a tiny shrimp) feeding baleen whales.

text: Phytoplankton are

text: photosynthesizing

text: microscopic organisms that inhabit the upper sunlit layer of almost all oceans and bodies of fresh water on Earth. They are agents for "

text: primary production

text: ," the creation of

text: organic compounds

text: from

text: carbon dioxide

text: dissolved in the water, a process that sustains the aquatic food web. Phytoplankton obtain

text: energy

text: through the

text: process

text: of

text: photosynthesis

text: and must therefore live in the well-lit surface layer (termed the

text: euphotic zone

text: ) of an

text: ocean

text: sea

text: lake

text: , or other body of water. Phytoplankton account for half of all

text: photosynthetic activity

text: on Earth. Their cumulative energy fixation in carbon compounds (

text: primary production

text: ) is the basis for the vast majority of oceanic and also many

text: freshwater

text: food web

text: s (

text: chemosynthesis

text: is a notable exception). The effects of anthropogenic warming on the global population of phytoplankton is an area of active research. Changes in the vertical stratification of the water column, the rate of temperature-dependent biological reactions, and the atmospheric supply of nutrients are expected to have important effects on future phytoplankton productivity. Additionally, changes in the mortality of phytoplankton due to rates of

text: zooplankton

text: grazing may be significant. As a side note, one of the more remarkable

text: food chain

text: s in the ocean – remarkable because of the small number of links – is that of phytoplankton-feeding

text: krill

text: (a

text: crustacean

text: similar to a tiny shrimp) feeding

text: baleen whale

text: s.

answers: NDQ_007635

answers: carbon dioxide

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrient

answers: NDQ_007638

answers: chemosynthesis

answers: NDQ_007639

answers: How do phytoplankton obtain energy?

answers: NDQ_007640

answers: carbon

answers: NDQ_007641

answers: baleen

answers: NDQ_007642

answers: phytoplankton

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: organic compounds

answers: NDQ_007656

answers: Which of the following is not a source of energy for phytoplankton: carbon dioxide, photosynthesis, or chemosynthesis?

answers: NDQ_007657

answers: without phytoplankton

answers: NDQ_007659

answers: Which of the following is not a source of energy for phytoplankton?

answers: NDQ_007662

answers: Which of the following is not an agent for "primary production"?

answers: NDQ_007663

answers: Which of the following is not a source of energy for phytoplankton?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: carbon compounds

answers: NDQ_007666

answers: What do phytoplankton obtain energy from?

answers: NDQ_007667

answers: photosynthesis

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: carbon dioxide

answers: NDQ_007671

answers: What do phytoplankton obtain energy from?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Phytoplankton or carbohydrates?

answers: NDQ_007674

answers: Which of the following is not a benefit of eating trans fats?

answers: NDQ_007675

answers: What does phytoplankton account for half of?

answers: NDQ_007676

answers: Which of the following is not a benefit of potassium?

answers: NDQ_007677

answers: Which of the following is not an agent for "primary production," the creation of organic compounds from carbon dioxide dissolved in the water?

answers: NDQ_007635

answers: carbon compounds

answers: NDQ_007636

answers: Phytoplankton

answers: NDQ_007637

answers: (chemosynthesis

answers: NDQ_007638

answers: (chemosynthesis

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: (chemosynthesis

answers: NDQ_007641

answers: (chemosynthesis

answers: NDQ_007642

answers: Phytoplankton

answers: NDQ_007643

answers: carbon compounds

answers: NDQ_007644

answers: energy fixation in carbon compounds

answers: NDQ_007646

answers: carbon compounds

answers: NDQ_007648

answers: carbon compounds

answers: NDQ_007656

answers: carbon compounds

answers: NDQ_007657

answers: Phytoplankton

answers: NDQ_007659

answers: Phytoplankton

answers: NDQ_007662

answers: Phytoplankton

answers: NDQ_007663

answers: Phytoplankton

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: (chemosynthesis

answers: NDQ_007666

answers: Phytoplankton

answers: NDQ_007667

answers: Phytoplankton

answers: NDQ_007668

answers: energy

answers: NDQ_007669

answers: Phytoplankton

answers: NDQ_007670

answers: (chemosynthesis

answers: NDQ_007671

answers: carbon compounds

answers: NDQ_007672

answers: Phytoplankton

answers: NDQ_007673

answers: Phytoplankton

answers: NDQ_007674

answers: Phytoplankton

answers: NDQ_007675

answers: photosynthesis

answers: NDQ_007676

answers: Phytoplankton

answers: NDQ_007677

answers: Phytoplankton

text: Fuhrman has advocated eating at least one pound of raw vegetables and another pound of cooked vegetables each day. He popularized the notion of nutrient density in what he calls the Health Equation: Health = Nutrients/Calories (abbreviated as H = N/C). Peter Lipson, a physician and writer on alternative medicine, has been heavily critical of Fuhrman's health equation, writing that since its terms cannot be quantified, it is "nothing more than a parlor trick". Fuhrman created what he calls the "Aggregate Nutrient Density Index" or ANDI, a ranking of foods based on his claims of micronutrient concentration. Whole Foods began using the scores as a marketing project and reported that the sales of high scoring foods "skyrocketed".

text: Fuhrman has advocated eating at least one pound of raw vegetables and another pound of cooked vegetables each day. He popularized the notion of

text: nutrient density

text: in what he calls the Health Equation: Health = Nutrients/Calories (abbreviated as H = N/C). Peter Lipson, a physician and writer on alternative medicine, has been heavily critical of Fuhrman's health equation, writing that since its terms cannot be quantified, it is "nothing more than a parlor trick". Fuhrman created what he calls the "Aggregate Nutrient Density Index" or ANDI, a ranking of foods based on his claims of micronutrient concentration.

text: Whole Foods

text: began using the scores as a marketing project and reported that the sales of high scoring foods "skyrocketed".

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: micronutrients

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: lipoic acid

answers: NDQ_007642

answers: raw vegetables

answers: NDQ_007643

answers: micronutrient

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Fuhrman

answers: NDQ_007656

answers: What does H = N/C stand for?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Fuhrman's health equation

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function.

answers: NDQ_007663

answers: What does Fuhrman advocate eating at least one pound of raw vegetables?

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: micronutrient

answers: NDQ_007666

answers: Fuhrman's claims of micronutrient concentration

answers: NDQ_007667

answers: micronutrient concentration

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: Fuhrman

answers: NDQ_007670

answers: Calories

answers: NDQ_007671

answers: H = N/C

answers: NDQ_007672

answers: What does Fuhrman advocate eating at least one pound of raw vegetables?

answers: NDQ_007673

answers: How many Calories does a pound of raw vegetables provide?

answers: NDQ_007674

answers: What is the Health Equation?

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: What does Fuhrman advocate eating?

answers: NDQ_007677

answers: Fuhrman

answers: NDQ_007635

answers: micronutrient

answers: NDQ_007636

answers: Health = Nutrients/Calories

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: raw vegetables

answers: NDQ_007639

answers: nutrient density

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: Whole Foods

answers: NDQ_007642

answers: raw vegetables

answers: NDQ_007643

answers: micronutrient

answers: NDQ_007644

answers: Health = Nutrients/Calories

answers: NDQ_007646

answers: micronutrient

answers: NDQ_007648

answers: vegetables

answers: NDQ_007656

answers: micronutrient

answers: NDQ_007657

answers: Peter Lipson,

answers: NDQ_007659

answers: Fuhrman

answers: NDQ_007662

answers: Fuhrman

answers: NDQ_007663

answers: Fuhrman has advocated eating at least one pound of raw vegetables

answers: NDQ_007664

answers: Health

answers: NDQ_007665

answers: micronutrient

answers: NDQ_007666

answers: raw vegetables

answers: NDQ_007667

answers: Fuhrman

answers: NDQ_007668

answers: quantified,

answers: NDQ_007669

answers: micronutrient

answers: NDQ_007670

answers: micronutrient

answers: NDQ_007671

answers: Nutrients/Calories

answers: NDQ_007672

answers: Fuhrman has advocated eating at least one pound of raw vegetables

answers: NDQ_007673

answers: Fuhrman has advocated eating at least one pound of raw vegetables

answers: NDQ_007674

answers: Fuhrman

answers: NDQ_007675

answers: micronutrient

answers: NDQ_007676

answers: Fuhrman

answers: NDQ_007677

answers: Fuhrman

text: Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavors, and colors. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with microorganisms that convert lactose to lactic acid; an example of preventing a process would be stopping the browning on the surface of freshly cut Red Delicious apples using lemon juice or other acidulated water.

text: Food chemistry is the study of

text: chemical

text: processes and interactions of all biological and non-biological components of foods. The biological substances include such items as

text: meat

text: poultry

text: lettuce

text: beer

text: , and

text: milk

text: as examples. It is similar to

text: biochemistry

text: in its main components such as

text: carbohydrate

text: s,

text: lipid

text: s, and

text: protein

text: , but it also includes areas such as water,

text: vitamin

text: s,

text: minerals

text: enzyme

text: s,

text: food additive

text: s,

text: flavor

text: s, and

text: colors

text: . This discipline also encompasses how products change under certain

text: food processing

text: techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of

text: dairy

text: products with

text: microorganism

text: s that convert

text: lactose

text: to

text: lactic acid

text: ; an example of preventing a process would be stopping the

text: browning

text: on the surface of freshly cut

text: Red Delicious

text: apple

text: s using

text: lemon

text: juice or other

text: acidulated water

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: protein

answers: NDQ_007639

answers: vitamins and minerals

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: lipids

answers: NDQ_007642

answers: apples

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Food chemistry

answers: NDQ_007662

answers: Food chemistry

answers: NDQ_007663

answers: Which of the following is not a main component of food chemistry?

answers: NDQ_007664

answers: food chemistry

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins and minerals

answers: NDQ_007667

answers: food chemistry

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: What are the main components of food chemistry?

answers: NDQ_007672

answers: Which of the following is not an example of enhancing a process?

answers: NDQ_007673

answers: Which of the following is not a type of food: carbohydrates, lipids, or protein?

answers: NDQ_007674

answers: food additives

answers: NDQ_007675

answers: What does food chemistry study?

answers: NDQ_007676

answers: minerals

answers: NDQ_007677

answers: Food chemistry

answers: NDQ_007635

answers: vitamins, minerals,

answers: NDQ_007636

answers: lactose to lactic acid;

answers: NDQ_007637

answers: vitamins, minerals,

answers: NDQ_007638

answers: beer, and milk

answers: NDQ_007639

answers: vitamins, minerals,

answers: NDQ_007640

answers: vitamins, minerals,

answers: NDQ_007641

answers: food additives,

answers: NDQ_007642

answers: meat, poultry, lettuce, beer, and milk

answers: NDQ_007643

answers: vitamins, minerals,

answers: NDQ_007644

answers: biochemistry

answers: NDQ_007646

answers: protein,

answers: NDQ_007648

answers: carbohydrates,

answers: NDQ_007656

answers: carbohydrates, lipids, and protein,

answers: NDQ_007657

answers: Food chemistry

answers: NDQ_007659

answers: Food chemistry

answers: NDQ_007662

answers: Food chemistry

answers: NDQ_007663

answers: biochemistry

answers: NDQ_007664

answers: Food chemistry

answers: NDQ_007665

answers: protein,

answers: NDQ_007666

answers: vitamins, minerals, enzymes,

answers: NDQ_007667

answers: biochemistry

answers: NDQ_007668

answers: Food chemistry

answers: NDQ_007669

answers: lactose to lactic acid;

answers: NDQ_007670

answers: lactose to lactic acid;

answers: NDQ_007671

answers: Food chemistry

answers: NDQ_007672

answers: Food chemistry

answers: NDQ_007673

answers: carbohydrates,

answers: NDQ_007674

answers: Food chemistry

answers: NDQ_007675

answers: Food chemistry

answers: NDQ_007676

answers: protein,

answers: NDQ_007677

answers: Food chemistry

text: Proponents of raw foodism argue that cooking food increases the risk of some of the detrimental effects on food or health. They point out that during cooking of vegetables and fruit containing vitamin C, the vitamin elutes into the cooking water and becomes degraded through oxidation. Peeling vegetables can also substantially reduce the vitamin C content, especially in the case of potatoes where most vitamin C is in the skin. However, research has shown that in the specific case of carotenoids a greater proportion is absorbed from cooked vegetables than from raw vegetables.

text: Proponents of

text: raw foodism

text: argue that cooking food increases the risk of some of the detrimental effects on food or health. They point out that during cooking of vegetables and fruit containing

text: vitamin C

text: , the vitamin elutes into the cooking water and becomes degraded through oxidation. Peeling vegetables can also substantially reduce the vitamin C content, especially in the case of potatoes where most vitamin C is in the skin. However, research has shown that in the specific case of

text: carotenoid

text: s a greater proportion is absorbed from cooked vegetables than from raw vegetables.

answers: NDQ_007635

answers: vitamin C

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: foodism

answers: NDQ_007638

answers: vegetables and fruit

answers: NDQ_007639

answers: Vitamin C

answers: NDQ_007640

answers: vitamin

answers: NDQ_007641

answers: Carotenoids

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: vitamin

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Peeling vegetables can also substantially reduce the vitamin C content

answers: NDQ_007656

answers: Which of the following is not a benefit of eating raw food?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: Which of the following is not a benefit of raw foodism?

answers: NDQ_007663

answers: Which of the following is not a benefit of eating raw vegetables?

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: vitamin C

answers: NDQ_007666

answers: Carotenoids

answers: NDQ_007667

answers: repairing and repairing

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: C

answers: NDQ_007670

answers: carotenoids

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of eating raw vegetables?

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or Proteins?

answers: NDQ_007674

answers: None of the above choices.

answers: NDQ_007675

answers: What is the best way to get these minerals?

answers: NDQ_007676

answers: Which of the following is not a benefit of eating raw vegetables?

answers: NDQ_007677

answers: Which of the following is not a benefit of eating raw vegetables?

answers: NDQ_007635

answers: carotenoids

answers: NDQ_007636

answers: vitamin C,

answers: NDQ_007637

answers: vitamin C,

answers: NDQ_007638

answers: vitamin C,

answers: NDQ_007639

answers: vitamin C,

answers: NDQ_007640

answers: vitamin C,

answers: NDQ_007641

answers: raw foodism

answers: NDQ_007642

answers: carotenoids

answers: NDQ_007643

answers: vitamin C,

answers: NDQ_007644

answers: vitamin C,

answers: NDQ_007646

answers: vitamin C,

answers: NDQ_007648

answers: cooking of vegetables and fruit containing vitamin C,

answers: NDQ_007656

answers: cooking of vegetables and fruit containing vitamin C,

answers: NDQ_007657

answers: cooking

answers: NDQ_007659

answers: vitamin C,

answers: NDQ_007662

answers: vitamin C,

answers: NDQ_007663

answers: raw foodism

answers: NDQ_007664

answers: health.

answers: NDQ_007665

answers: vitamin C,

answers: NDQ_007666

answers: carotenoids

answers: NDQ_007667

answers: vitamin C,

answers: NDQ_007668

answers: vitamin C,

answers: NDQ_007669

answers: vitamin C,

answers: NDQ_007670

answers: cooking of vegetables and fruit containing vitamin C,

answers: NDQ_007671

answers: carotenoids

answers: NDQ_007672

answers: during cooking of vegetables and fruit containing vitamin C,

answers: NDQ_007673

answers: Proponents of raw foodism

answers: NDQ_007674

answers: raw foodism

answers: NDQ_007675

answers: raw vegetables.

answers: NDQ_007676

answers: vitamin C,

answers: NDQ_007677

answers: vitamin C,

text: The following table shows the nutrient content of millet compared to major staple foods in a raw form. Raw forms, however, are not edible and cannot be fully digested. These must be prepared and cooked as appropriate for human consumption. In processed and cooked form, the relative nutritional and antinutritional contents of each of these grains is remarkably different from that of raw forms reported in this table. The nutritional value in the cooked form depends on the cooking method.

text: The following table shows the nutrient content of millet compared to major staple foods in a raw form. Raw forms, however, are not edible and cannot be fully digested. These must be prepared and cooked as appropriate for human consumption. In processed and cooked form, the relative nutritional and antinutritional contents of each of these grains is remarkably different from that of raw forms reported in this table. The nutritional value in the cooked form depends on the cooking method.

answers: NDQ_007635

answers: antinutritional

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: antinutritional

answers: NDQ_007638

answers: millet

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: antinutrient

answers: NDQ_007641

answers: millet

answers: NDQ_007642

answers: major staple foods

answers: NDQ_007643

answers: major staple foods

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: antinutritional

answers: NDQ_007656

answers: Which of the following is not a source of energy: millet or major staple foods?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Millet

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a benefit of eating millet?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: antinutritional

answers: NDQ_007666

answers: Millet is a type of what?

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: antinutritional

answers: NDQ_007671

answers: Millet

answers: NDQ_007672

answers: Millet

answers: NDQ_007673

answers: How many Calories are in a gram of millet?

answers: NDQ_007674

answers: The nutritional value in the cooked form depends on the cooking method

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: millet

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: antinutritional

answers: NDQ_007636

answers: antinutritional

answers: NDQ_007637

answers: antinutritional

answers: NDQ_007638

answers: millet compared to major staple foods

answers: NDQ_007639

answers: nutrient content

answers: NDQ_007640

answers: antinutritional

answers: NDQ_007641

answers: antinutritional

answers: NDQ_007642

answers: millet

answers: NDQ_007643

answers: major staple foods

answers: NDQ_007644

answers: Raw forms, however, are not edible and cannot be fully digested.

answers: NDQ_007646

answers: millet

answers: NDQ_007648

answers: antinutritional contents

answers: NDQ_007656

answers: Raw forms, however, are not edible and cannot be fully digested.

answers: NDQ_007657

answers: Raw forms, however, are not edible and cannot be fully digested.

answers: NDQ_007659

answers: Raw forms, however, are not edible and cannot be fully digested.

answers: NDQ_007662

answers: Raw forms, however, are not edible and cannot be fully digested.

answers: NDQ_007663

answers: Raw forms, however, are not edible and cannot be fully digested.

answers: NDQ_007664

answers: digested.

answers: NDQ_007665

answers: millet

answers: NDQ_007666

answers: millet

answers: NDQ_007667

answers: digested.

answers: NDQ_007668

answers: nutrient content of millet compared to major staple foods

answers: NDQ_007669

answers: millet

answers: NDQ_007670

answers: Raw forms, however, are not edible and cannot be fully digested.

answers: NDQ_007671

answers: Raw forms, however, are not edible and cannot be fully digested.

answers: NDQ_007672

answers: Raw forms, however, are not edible and cannot be fully digested.

answers: NDQ_007673

answers: millet compared to major staple foods

answers: NDQ_007674

answers: Raw forms, however, are not edible and cannot be fully digested.

answers: NDQ_007675

answers: digested.

answers: NDQ_007676

answers: millet

answers: NDQ_007677

answers: Raw forms, however, are not edible and cannot be fully digested.

text: Nitrogen is a common element in nature and an essential plant nutrient. Approximately 78% of Earth's atmosphere is nitrogen (N). The strong bond between the atoms of N makes this gas quite inert and not directly usable by plants and animals. As nitrogen naturally cycles through the air, water and soil it undergoes various chemical and biological transformations. Nitrogen promotes plant growth. Livestock then eat the crops producing manure, which is returned to the soil, adding organic and mineral forms of nitrogen. The cycle is complete when the next crop uses the amended soil. To increase food production, fertilizers, such as nitrate (NO) and ammonium (NH), which are easily absorbed by plants, are introduced to the plant root zone. However, soils do not absorb the excess NO ions, which then move downward freely with drainage water, and are leached into groundwater, streams and oceans. The degree of leaching is affected by:

text: Nitrogen

text: is a common element in nature and an essential plant nutrient. Approximately 78% of Earth's atmosphere is

text: nitrogen

text: (N). The strong bond between the atoms of N makes this gas quite inert and not directly usable by plants and animals. As nitrogen naturally cycles through the air, water and soil it undergoes various chemical and biological transformations. Nitrogen promotes plant growth. Livestock then eat the crops producing manure, which is returned to the soil, adding organic and mineral forms of nitrogen. The cycle is complete when the next crop uses the amended soil. To increase food production, fertilizers, such as

text: nitrate

text: (NO) and

text: ammonium

text: (NH), which are easily absorbed by plants, are introduced to the plant root zone. However, soils do not absorb the excess NO ions, which then move downward freely with drainage water, and are leached into groundwater, streams and oceans. The degree of leaching is affected by:

answers: NDQ_007635

answers: Ammonium

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Ammonium

answers: NDQ_007638

answers: Nitrogen

answers: NDQ_007639

answers: Nitrogen. Which of the following is not a form of nitrogen?

answers: NDQ_007640

answers: Ammonium

answers: NDQ_007641

answers: nitrate

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: essential

answers: NDQ_007644

answers: nutrition.

answers: NDQ_007646

answers: Ammonium

answers: NDQ_007648

answers: Nitrogen

answers: NDQ_007656

answers: Which of the following is not an essential plant nutrient?

answers: NDQ_007657

answers: If you don't have enough nitrogen in your body

answers: NDQ_007659

answers: Which of the following is not a form of nitrogen?

answers: NDQ_007662

answers: Which of the following is not an example of an essential nutrient?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrition.

answers: NDQ_007665

answers: ammonium

answers: NDQ_007666

answers: Ammonium

answers: NDQ_007667

answers: protein synthesis, cell repair, and tissue repair.

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: Nitrogen

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following does not provide 4 Calories per gram?

answers: NDQ_007674

answers: Which of the following is not a source of trans fats?

answers: NDQ_007675

answers: What does the passage imply?

answers: NDQ_007676

answers: Which of the following is not an essential plant nutrient?

answers: NDQ_007677

answers: Which of the following is not an example of an essential plant nutrient?

answers: NDQ_007635

answers: nitrate (NO) and ammonium

answers: NDQ_007636

answers: Nitrogen

answers: NDQ_007637

answers: Nitrogen

answers: NDQ_007638

answers: Nitrogen

answers: NDQ_007639

answers: nutrient.

answers: NDQ_007640

answers: Nitrogen

answers: NDQ_007641

answers: NO ions, which then move downward freely with drainage water,

answers: NDQ_007642

answers: Nitrogen

answers: NDQ_007643

answers: Nitrogen

answers: NDQ_007644

answers: NO ions, which then move downward freely with drainage water,

answers: NDQ_007646

answers: ammonium

answers: NDQ_007648

answers: NO

answers: NDQ_007656

answers: NO ions,

answers: NDQ_007657

answers: NO

answers: NDQ_007659

answers: NO

answers: NDQ_007662

answers: NO ions, which then move downward freely with drainage water,

answers: NDQ_007663

answers: NO ions, which then move downward freely with drainage water,

answers: NDQ_007664

answers: NO ions,

answers: NDQ_007665

answers: Nitrogen

answers: NDQ_007666

answers: nitrate (NO) and ammonium

answers: NDQ_007667

answers: NO ions, which then move downward freely with drainage water,

answers: NDQ_007668

answers: NO ions, which then move downward freely with drainage water,

answers: NDQ_007669

answers: NO

answers: NDQ_007670

answers: Nitrogen

answers: NDQ_007671

answers: NO ions, which then move downward freely with drainage water,

answers: NDQ_007672

answers: NO ions, which then move downward freely with drainage water,

answers: NDQ_007673

answers: NO ions, which then move downward freely with drainage water,

answers: NDQ_007674

answers: NO

answers: NDQ_007675

answers: Livestock then eat the crops producing manure,

answers: NDQ_007676

answers: NO

answers: NDQ_007677

answers: NO ions, which then move downward freely with drainage water,

text: Malnutrition can be caused by a number of things including inadequate or unbalanced diet, problems with digestion or absorption, or certain medical conditions.  Hunger is a main cause of malnutrition because if it is not satisfied then malnutrition is sure to follow.  People suffer from hunger because of a lack of food and the nutrients which accompany food in the short term. If hunger proceeds for an extended period of time there is a good chance that it will lead to malnutrition.Malnutrition can affect people of every age. Though infants, children, and adolescents suffer more from malnutrition because of their need for critical nutrients for their normal development, older people may have problems because of aging or illness. People of college age have issues with malnutrition as well, though it may not be as severe as with the younger kids or the elderly.In people in their undergraduate years of study at a four-year university, malnutrition can occur due to negligence of eating and even their diet.

text: Malnutrition

text: can be caused by a number of things including inadequate or unbalanced

text: diet

text: , problems with

text: digestion

text: or

text: absorption

text: , or certain medical conditions.

text: Hunger

text: is a main cause of malnutrition because if it is not satisfied then malnutrition is sure to follow.  People suffer from hunger because of a lack of food and the

text: nutrients

text: which accompany food in the short term. If hunger proceeds for an extended period of time there is a good chance that it will lead to malnutrition.Malnutrition can affect people of every age. Though infants, children, and adolescents suffer more from malnutrition because of their need for critical nutrients for their normal development, older people may have problems because of aging or illness. People of college age have issues with malnutrition as well, though it may not be as severe as with the younger kids or the elderly.In people in their undergraduate years of study at a four-year university, malnutrition can occur due to negligence of eating and even their diet.

answers: NDQ_007635

answers: a, b, c, and d

answers: NDQ_007636

answers: malnutrition

answers: NDQ_007637

answers: malnutrition

answers: NDQ_007638

answers: sugars

answers: NDQ_007639

answers: _ .

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: unsaturated fatty acids

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: critical nutrients

answers: NDQ_007644

answers: normal development.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: unbalanced diet

answers: NDQ_007656

answers: Which of the following is not a cause of malnutrition?

answers: NDQ_007657

answers: malnutrition

answers: NDQ_007659

answers: Malnutrition can affect people of every age

answers: NDQ_007662

answers: Which of the following is not a cause of malnutrition?

answers: NDQ_007663

answers: Which of the following is not a cause of malnutrition?

answers: NDQ_007664

answers: normal development

answers: NDQ_007665

answers: folic acid

answers: NDQ_007666

answers: Which of the following is not a cause of malnutrition?

answers: NDQ_007667

answers: digestion and absorption

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: folic acid

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a cause of malnutrition?

answers: NDQ_007673

answers: Which of the following does not provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: Which of the following is not a cause of malnutrition?

answers: NDQ_007675

answers: Which of the following is not a cause of malnutrition?

answers: NDQ_007676

answers: Which of the following is not a cause of malnutrition?

answers: NDQ_007677

answers: Which of the following is not a cause of malnutrition?

answers: NDQ_007635

answers: critical nutrients

answers: NDQ_007636

answers: Malnutrition

answers: NDQ_007637

answers: hunger

answers: NDQ_007638

answers: digestion or absorption,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: Malnutrition

answers: NDQ_007642

answers: Malnutrition

answers: NDQ_007643

answers: critical nutrients

answers: NDQ_007644

answers: normal development,

answers: NDQ_007646

answers: critical nutrients

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: Hunger

answers: NDQ_007657

answers: aging

answers: NDQ_007659

answers: infants, children, and adolescents

answers: NDQ_007662

answers: infants, children, and adolescents

answers: NDQ_007663

answers: Malnutrition

answers: NDQ_007664

answers: normal development,

answers: NDQ_007665

answers: Hunger

answers: NDQ_007666

answers: Hunger

answers: NDQ_007667

answers: critical nutrients for their normal development,

answers: NDQ_007668

answers: four-year university,

answers: NDQ_007669

answers: Malnutrition

answers: NDQ_007670

answers: problems with digestion or absorption, or certain medical conditions.

answers: NDQ_007671

answers: Malnutrition

answers: NDQ_007672

answers: Hunger

answers: NDQ_007673

answers: Malnutrition

answers: NDQ_007674

answers: Malnutrition

answers: NDQ_007675

answers: aging

answers: NDQ_007676

answers: Malnutrition

answers: NDQ_007677

answers: infants, children, and adolescents

text: The term lipid comprises a diverse range of molecules and to some extent is a catchall for relatively water-insoluble or nonpolar compounds of biological origin, including waxes, fatty acids (including essential fatty acids), fatty-acid derived phospholipids, sphingolipids, glycolipids and terpenoids, such as retinoids and steroids. Some lipids are linear aliphatic molecules, while others have ring structures. Some are aromatic, while others are not. Some are flexible, while others are rigid.

text: The term lipid comprises a diverse range of

text: molecule

text: s and to some extent is a catchall for relatively water-insoluble or

text: nonpolar

text: compounds of biological origin, including

text: wax

text: es,

text: fatty acid

text: s (including

text: essential fatty acid

text: s), fatty-acid derived phospholipids, sphingolipids, glycolipids and terpenoids, such as retinoids and

text: steroids

text: . Some lipids are linear

text: aliphatic

text: molecules, while others have ring structures. Some are

text: aromatic

text: , while others are not. Some are flexible, while others are rigid.

answers: NDQ_007635

answers: essential fatty acids

answers: NDQ_007636

answers: water-insoluble

answers: NDQ_007637

answers: essential fatty acids

answers: NDQ_007638

answers: essential fatty acids

answers: NDQ_007639

answers: lipids

answers: NDQ_007640

answers: essential fatty acids

answers: NDQ_007641

answers: glycolipids

answers: NDQ_007642

answers: lipids

answers: NDQ_007643

answers: essential fatty acids

answers: NDQ_007644

answers: cellular repair

answers: NDQ_007646

answers: phospholipids

answers: NDQ_007648

answers: glycolipids

answers: NDQ_007656

answers: None of the above choices

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: essential fatty acids

answers: NDQ_007662

answers: terpenoids

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: to function

answers: NDQ_007665

answers: essential fatty acids

answers: NDQ_007666

answers: essential fatty acids

answers: NDQ_007667

answers: essential fatty acids

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: essential fatty acids

answers: NDQ_007671

answers: glycolipids

answers: NDQ_007672

answers: Which of the following is not a type of lipid?

answers: NDQ_007673

answers: How many grams of carbohydrates and proteins provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: fatty acids

answers: NDQ_007675

answers: What does the term lipid mean?

answers: NDQ_007676

answers: What is Potassium?

answers: NDQ_007677

answers: essential fatty acids

answers: NDQ_007635

answers: waxes, fatty acids (including essential fatty acids),

answers: NDQ_007636

answers: lipid

answers: NDQ_007637

answers: lipid

answers: NDQ_007638

answers: aromatic,

answers: NDQ_007639

answers: lipid

answers: NDQ_007640

answers: lipid

answers: NDQ_007641

answers: retinoids and steroids.

answers: NDQ_007642

answers: glycolipids

answers: NDQ_007643

answers: essential fatty acids),

answers: NDQ_007644

answers: essential fatty acids),

answers: NDQ_007646

answers: phospholipids,

answers: NDQ_007648

answers: lipid

answers: NDQ_007656

answers: lipid

answers: NDQ_007657

answers: lipid

answers: NDQ_007659

answers: lipid

answers: NDQ_007662

answers: sphingolipids, glycolipids and terpenoids,

answers: NDQ_007663

answers: lipid

answers: NDQ_007664

answers: lipid

answers: NDQ_007665

answers: fatty acids

answers: NDQ_007666

answers: retinoids and steroids.

answers: NDQ_007667

answers: essential fatty acids),

answers: NDQ_007668

answers: fatty-acid derived phospholipids,

answers: NDQ_007669

answers: retinoids

answers: NDQ_007670

answers: aromatic,

answers: NDQ_007671

answers: lipid

answers: NDQ_007672

answers: lipid

answers: NDQ_007673

answers: lipid

answers: NDQ_007674

answers: lipid

answers: NDQ_007675

answers: fatty-acid derived phospholipids,

answers: NDQ_007676

answers: lipid

answers: NDQ_007677

answers: terpenoids,

text: A food such as spinach or kale, by contrast, contains many nutrients rich in content and so may confer nutritional benefits beyond those of other foods moderate in nutrient content, such as berries.

text: A food such as

text: spinach

text: or

text: kale

text: , by contrast, contains many nutrients rich in content and so may confer nutritional benefits beyond those of other foods moderate in nutrient content, such as berries.

answers: NDQ_007635

answers: folic acid

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: berries

answers: NDQ_007638

answers: berries

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: omega-3 fatty acids

answers: NDQ_007642

answers: berries

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: berries

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: You eat spinach or kale

answers: NDQ_007659

answers: sodium is needed for normal muscle function

answers: NDQ_007662

answers: vitamin k is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a benefit of protein?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: vitamin C

answers: NDQ_007666

answers: spinach and kale

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: berries

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: It is important for a healthy digestive system.

answers: NDQ_007673

answers: How many calories are in a gram of spinach?

answers: NDQ_007674

answers: The answer: yes

answers: NDQ_007675

answers: if you eat the right foods

answers: NDQ_007676

answers: Calcium is needed for strong bones

answers: NDQ_007677

answers: vitamin b12 is needed for normal nerve function

answers: NDQ_007635

answers: berries.

answers: NDQ_007636

answers: berries.

answers: NDQ_007637

answers: berries.

answers: NDQ_007638

answers: berries.

answers: NDQ_007639

answers: nutritional benefits

answers: NDQ_007640

answers: berries.

answers: NDQ_007641

answers: berries.

answers: NDQ_007642

answers: berries.

answers: NDQ_007643

answers: spinach or kale,

answers: NDQ_007644

answers: berries.

answers: NDQ_007646

answers: berries.

answers: NDQ_007648

answers: berries.

answers: NDQ_007656

answers: berries.

answers: NDQ_007657

answers: berries.

answers: NDQ_007659

answers: berries.

answers: NDQ_007662

answers: berries.

answers: NDQ_007663

answers: berries.

answers: NDQ_007664

answers: nutritional benefits

answers: NDQ_007665

answers: berries.

answers: NDQ_007666

answers: berries.

answers: NDQ_007667

answers: berries.

answers: NDQ_007668

answers: berries.

answers: NDQ_007669

answers: berries.

answers: NDQ_007670

answers: berries.

answers: NDQ_007671

answers: berries.

answers: NDQ_007672

answers: berries.

answers: NDQ_007673

answers: berries.

answers: NDQ_007674

answers: berries.

answers: NDQ_007675

answers: berries.

answers: NDQ_007676

answers: berries.

answers: NDQ_007677

answers: berries.

text: Changes in the nutrient composition of the diet (the proportion of lipids, proteins and carbohydrates) may occur during development (e.g. weaning) or with seasonal changes in the abundance of different food types. These diet changes can elicit plasticity in the activity of particular digestive enzymes on the brush border of the small intestine. For example, in the first few days after hatching, nestling house sparrows (Passer domesticus) transition from an insect diet, high in protein and lipids, to a seed based diet that contains mostly carbohydrates; this diet change is accompanied by two-fold increase in the activity of the enzyme maltase, which digests carbohydrates. Acclimatizing animals to high protein diets can increase the activity of aminopeptidase-N, which digests proteins.

text: Changes in the

text: nutrient

text: composition of the diet (the proportion of lipids, proteins and carbohydrates) may occur during development (e.g. weaning) or with seasonal changes in the abundance of different food types. These diet changes can elicit plasticity in the

text: activity

text: of particular digestive enzymes on the

text: brush border

text: of the

text: small intestine

text: . For example, in the first few days after hatching, nestling

text: house sparrow

text: s (Passer domesticus) transition from an insect diet, high in protein and lipids, to a seed based diet that contains mostly carbohydrates; this diet change is accompanied by two-fold increase in the activity of the enzyme

text: maltase

text: , which digests carbohydrates. Acclimatizing animals to high protein diets can increase the activity of

text: aminopeptidase

text: -N, which digests proteins.

answers: NDQ_007635

answers: lipids

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: proteins

answers: NDQ_007638

answers: lipids

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: lipids

answers: NDQ_007641

answers: lipids

answers: NDQ_007642

answers: seed

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: Which of the following is not a nutrient: lipids, proteins or carbohydrates?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: Which of the following is not a nutrient: lipids, proteins and carbohydrates

answers: NDQ_007663

answers: Which of the following is not a nutrient: lipids, proteins or carbohydrates?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: proteins

answers: NDQ_007666

answers: carbohydrates

answers: NDQ_007667

answers: digestive enzymes

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: lipids

answers: NDQ_007671

answers: Which of the following is not a nutrient: lipids, proteins, or carbohydrates?

answers: NDQ_007672

answers: What helps keep sugar and lipids at normal levels in the blood?

answers: NDQ_007673

answers: Which of the following is not a nutrient: lipids, proteins or carbohydrates?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a nutrient: lipids, proteins and carbohydrates

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: lipids, proteins and carbohydrates)

answers: NDQ_007636

answers: Changes in the nutrient composition

answers: NDQ_007637

answers: lipids, proteins and carbohydrates)

answers: NDQ_007638

answers: lipids, proteins and carbohydrates)

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: lipids, proteins and carbohydrates)

answers: NDQ_007641

answers: lipids,

answers: NDQ_007642

answers: seed

answers: NDQ_007643

answers: lipids, proteins and carbohydrates)

answers: NDQ_007644

answers: digestive enzymes

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: carbohydrates)

answers: NDQ_007656

answers: lipids, proteins and carbohydrates)

answers: NDQ_007657

answers: Changes in the nutrient composition of the diet

answers: NDQ_007659

answers: Changes in the nutrient composition of the diet

answers: NDQ_007662

answers: aminopeptidase-N,

answers: NDQ_007663

answers: aminopeptidase-N,

answers: NDQ_007664

answers: nutrient composition of the diet

answers: NDQ_007665

answers: lipids,

answers: NDQ_007666

answers: carbohydrates)

answers: NDQ_007667

answers: aminopeptidase-N, which digests proteins.

answers: NDQ_007668

answers: carbohydrates;

answers: NDQ_007669

answers: aminopeptidase-N,

answers: NDQ_007670

answers: lipids, proteins and carbohydrates)

answers: NDQ_007671

answers: maltase,

answers: NDQ_007672

answers: carbohydrates;

answers: NDQ_007673

answers: carbohydrates;

answers: NDQ_007674

answers: Changes in the nutrient composition of the diet

answers: NDQ_007675

answers: aminopeptidase-N,

answers: NDQ_007676

answers: protein

answers: NDQ_007677

answers: aminopeptidase-N,

text: Proteins are essential to life. Cells produce new protein molecules from amino acid building blocks based on information coded in DNA. Each type of protein is a specialist that usually only performs one function, so if a cell needs to do something new, it must make a new protein. Viruses force the cell to make new proteins that the cell does not need, but are needed for the virus to reproduce. Protein synthesis consists of two major steps: transcription and translation.

text: Proteins are essential to life. Cells produce new protein molecules from

text: amino acid

text: building blocks based on information coded in DNA. Each type of protein is a specialist that usually only performs one function, so if a cell needs to do something new, it must make a new protein. Viruses force the cell to make new proteins that the cell does not need, but are needed for the virus to reproduce.

text: Protein synthesis

text: consists of two major steps:

text: transcription

text: and

text: translation

answers: NDQ_007635

answers: amino acids

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: amino acid

answers: NDQ_007638

answers: proteins

answers: NDQ_007639

answers: amino acids

answers: NDQ_007640

answers: amino acid

answers: NDQ_007641

answers: unsaturated fatty acid

answers: NDQ_007642

answers: protein

answers: NDQ_007643

answers: Proteins

answers: NDQ_007644

answers: protein synthesis

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: amino acids

answers: NDQ_007656

answers: Which of the following is not a type of protein?

answers: NDQ_007657

answers: Without proteins

answers: NDQ_007659

answers: Which of the following is not a protein?

answers: NDQ_007662

answers: Which of the following is not a protein?

answers: NDQ_007663

answers: Which of the following is not a function of proteins?

answers: NDQ_007664

answers: protein synthesis

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: amino acids

answers: NDQ_007667

answers: essential to life

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: proteins

answers: NDQ_007671

answers: Which of the following is not a type of protein?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a type of protein?

answers: NDQ_007674

answers: Which of the following is not a benefit of trans fats?

answers: NDQ_007675

answers: based on information coded in DNA

answers: NDQ_007676

answers: Which of the following is not a protein?

answers: NDQ_007677

answers: Which of the following is not a protein?

answers: NDQ_007635

answers: Proteins

answers: NDQ_007636

answers: Viruses

answers: NDQ_007637

answers: Proteins

answers: NDQ_007638

answers: Viruses

answers: NDQ_007639

answers: Proteins

answers: NDQ_007640

answers: amino acid

answers: NDQ_007641

answers: Viruses

answers: NDQ_007642

answers: Proteins

answers: NDQ_007643

answers: Proteins

answers: NDQ_007644

answers: Proteins

answers: NDQ_007646

answers: Proteins

answers: NDQ_007648

answers: Proteins

answers: NDQ_007656

answers: Proteins

answers: NDQ_007657

answers: Viruses

answers: NDQ_007659

answers: Proteins

answers: NDQ_007662

answers: Proteins

answers: NDQ_007663

answers: Proteins are essential to life.

answers: NDQ_007664

answers: Proteins

answers: NDQ_007665

answers: Proteins

answers: NDQ_007666

answers: Proteins

answers: NDQ_007667

answers: Each type of protein is a specialist that usually only performs one function,

answers: NDQ_007668

answers: amino acid

answers: NDQ_007669

answers: Proteins

answers: NDQ_007670

answers: Viruses

answers: NDQ_007671

answers: Proteins

answers: NDQ_007672

answers: Proteins

answers: NDQ_007673

answers: Proteins

answers: NDQ_007674

answers: DNA.

answers: NDQ_007675

answers: Cells produce new protein molecules from amino acid building blocks

answers: NDQ_007676

answers: Proteins

answers: NDQ_007677

answers: Proteins

text: After the embryo passes through a trochophore-like stage during development, it then hatches as a veliger larva. The veliger larva has a shell and ciliated velum. The larva uses the ciliated velum to swim as well as to bring food to its mouth. The veliger larva feed on phytoplankton in the sea-water column. After the food is brought to the mouth by the ciliated velum, it is moved down the digestive tract to the stomach. In the stomach, food is sorted and then moved on to the digestive gland where the food is digested and the nutrients are absorbed by the epithelial cells of the digestive gland.

text: After the

text: embryo

text: passes through a

text: trochophore

text: -like stage during development, it then

text: hatches

text: as a veliger larva. The veliger larva has a shell and ciliated velum. The larva uses the ciliated velum to swim as well as to bring food to its mouth. The veliger larva feed on

text: phytoplankton

text: in the sea-water column. After the food is brought to the mouth by the ciliated velum, it is moved down the digestive tract to the

text: stomach

text: . In the stomach, food is sorted and then moved on to the digestive gland where the food is digested and the

text: nutrients

text: are absorbed by the epithelial cells of the digestive gland.

answers: NDQ_007635

answers: phytoplankton

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: food

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: phosphorus

answers: NDQ_007641

answers: isopropyl ethanol

answers: NDQ_007642

answers: veliger larva

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: the digestive gland

answers: NDQ_007656

answers: Which of the following is not a source of energy: phytoplankton or the digestive gland?

answers: NDQ_007657

answers: If you do not eat food,

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: folic acid

answers: NDQ_007666

answers: phytoplankton

answers: NDQ_007667

answers: cell division and repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: non-essential

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: Which of the following is not a source of trans fats?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not necessary for strong bones and teeth?

answers: NDQ_007677

answers: Which of the following is not a type of nerve?

answers: NDQ_007635

answers: phytoplankton

answers: NDQ_007636

answers: trochophore-like stage

answers: NDQ_007637

answers: absorbed

answers: NDQ_007638

answers: phytoplankton

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: phytoplankton

answers: NDQ_007642

answers: phytoplankton

answers: NDQ_007643

answers: absorbed

answers: NDQ_007644

answers: absorbed

answers: NDQ_007646

answers: phytoplankton

answers: NDQ_007648

answers: phytoplankton

answers: NDQ_007656

answers: absorbed

answers: NDQ_007657

answers: absorbed

answers: NDQ_007659

answers: absorbed by the epithelial cells of the digestive gland.

answers: NDQ_007662

answers: absorbed by the epithelial cells of the digestive gland.

answers: NDQ_007663

answers: absorbed by the epithelial cells of the digestive gland.

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: phytoplankton

answers: NDQ_007666

answers: phytoplankton

answers: NDQ_007667

answers: epithelial cells

answers: NDQ_007668

answers: absorbed by the epithelial cells of the digestive gland.

answers: NDQ_007669

answers: phytoplankton

answers: NDQ_007670

answers: absorbed by the epithelial cells

answers: NDQ_007671

answers: nutrients are absorbed by the epithelial cells of the digestive gland.

answers: NDQ_007672

answers: absorbed by the epithelial cells of the digestive gland.

answers: NDQ_007673

answers: phytoplankton

answers: NDQ_007674

answers: moved down the digestive tract

answers: NDQ_007675

answers: digestive gland.

answers: NDQ_007676

answers: absorbed by the epithelial cells of the digestive gland.

answers: NDQ_007677

answers: absorbed by the epithelial cells of the digestive gland.

text: Carbohydrates or "sugars" (this term should not be confused with simple sugars - monosaccharides and disaccharides) as they are generally called, form the third class of biopolymers, other two being proteins and nucleic acids. Unlike proteins and nucleic acids which are linear, carbohydrates are often branched and extremely complex. For instance, just four sugars can be strung together to form more than 5 million different types of carbohydrates or nine different sugars may be assembled into 15 million possible four-sugar-chains. Despite their repetitive nature, carbohydrates are often considered as the "information poor" molecules. Consequently, bioinformatics on glycome is also very poor.

text: Carbohydrates or "sugars" (this term should not be confused with simple sugars - monosaccharides and disaccharides) as they are generally called, form the third class of biopolymers, other two being proteins and nucleic acids. Unlike proteins and nucleic acids which are linear, carbohydrates are often branched and extremely complex. For instance, just four sugars can be strung together to form more than 5 million different types of carbohydrates or nine different sugars may be assembled into 15 million possible four-sugar-chains. Despite their repetitive nature, carbohydrates are often considered as the "information poor" molecules. Consequently, bioinformatics on

text: glycome

text: is also very poor.

answers: NDQ_007635

answers: proteins and nucleic acids

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: proteins

answers: NDQ_007638

answers: proteins

answers: NDQ_007639

answers: carbohydrates

answers: NDQ_007640

answers: proteins

answers: NDQ_007641

answers: monosaccharides

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: proteins

answers: NDQ_007644

answers: protein synthesis

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: What is the third class of biopolymers?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function.

answers: NDQ_007663

answers: What is the third class of biopolymers?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: proteins

answers: NDQ_007666

answers: Carbohydrates

answers: NDQ_007667

answers: proteins and nucleic acids

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: vitamin C

answers: NDQ_007670

answers: proteins

answers: NDQ_007671

answers: no

answers: NDQ_007672

answers: What is the third class of biopolymers?

answers: NDQ_007673

answers: How many Calories do proteins and nucleic acids provide per gram?

answers: NDQ_007674

answers: trans fats

answers: NDQ_007675

answers: proteins

answers: NDQ_007676

answers: unanswerable

answers: NDQ_007677

answers: normal nerve function

answers: NDQ_007635

answers: Carbohydrates

answers: NDQ_007636

answers: Carbohydrates

answers: NDQ_007637

answers: Carbohydrates

answers: NDQ_007638

answers: proteins and nucleic acids.

answers: NDQ_007639

answers: Carbohydrates

answers: NDQ_007640

answers: proteins

answers: NDQ_007641

answers: proteins and nucleic acids.

answers: NDQ_007642

answers: Carbohydrates

answers: NDQ_007643

answers: Carbohydrates

answers: NDQ_007644

answers: proteins and nucleic acids.

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: Carbohydrates

answers: NDQ_007656

answers: Carbohydrates

answers: NDQ_007657

answers: carbohydrates are often considered as the "information poor"

answers: NDQ_007659

answers: Carbohydrates

answers: NDQ_007662

answers: proteins and nucleic acids.

answers: NDQ_007663

answers: Carbohydrates

answers: NDQ_007664

answers: Carbohydrates

answers: NDQ_007665

answers: Carbohydrates

answers: NDQ_007666

answers: Carbohydrates

answers: NDQ_007667

answers: linear,

answers: NDQ_007668

answers: 5 million

answers: NDQ_007669

answers: Carbohydrates

answers: NDQ_007670

answers: proteins and nucleic acids

answers: NDQ_007671

answers: carbohydrates are often branched and extremely complex.

answers: NDQ_007672

answers: carbohydrates are often branched and extremely complex.

answers: NDQ_007673

answers: third class of biopolymers,

answers: NDQ_007674

answers: third class of biopolymers,

answers: NDQ_007675

answers: proteins and nucleic acids.

answers: NDQ_007676

answers: proteins and nucleic acids.

answers: NDQ_007677

answers: proteins and nucleic acids.

text: Some important factors that need to be considered when managing nutrients include (a) the application of nutrients considering the achievable optimum yields and, in some cases, crop quality; (b) the management, application, and timing of nutrients using a budget based on all sources and sinks active at the site; and (c) the management of soil, water, and crop to minimize the off-site transport of nutrients from nutrient leaching out of the root zone, surface runoff, and volatilization (or other gas exchanges).

text: Some important factors that need to be considered when managing nutrients include (a) the application of nutrients considering the achievable optimum yields and, in some cases, crop quality; (b) the management, application, and timing of nutrients using a budget based on all sources and sinks active at the site; and (c) the management of soil, water, and crop to minimize the off-site transport of nutrients from nutrient leaching out of the root zone, surface runoff, and volatilization (or other gas exchanges).

answers: NDQ_007635

answers: (b)

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: water

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: (c)

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: sinks

answers: NDQ_007656

answers: (b)

answers: NDQ_007657

answers: (b)

answers: NDQ_007659

answers: (b)

answers: NDQ_007662

answers: (b)

answers: NDQ_007663

answers: (b) the management, application, and timing of nutrients using a budget

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: sinks

answers: NDQ_007666

answers: phosphorus, potassium, and calcium

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: (a).

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: (b)

answers: NDQ_007672

answers: (b)

answers: NDQ_007673

answers: Which of the following is not a source and sink active at the site?

answers: NDQ_007674

answers: (b)

answers: NDQ_007675

answers: (b)

answers: NDQ_007676

answers: (b)

answers: NDQ_007677

answers: (b)

answers: NDQ_007635

answers: nutrient leaching out of the root zone,

answers: NDQ_007636

answers: sinks

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: volatilization

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: volatilization

answers: NDQ_007642

answers: crop quality;

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: nutrient

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: nutrient leaching out of the root zone,

answers: NDQ_007657

answers: nutrient leaching out of the root zone,

answers: NDQ_007659

answers: nutrient leaching out of the root zone,

answers: NDQ_007662

answers: nutrient leaching out of the root zone,

answers: NDQ_007663

answers: nutrients

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: nutrient leaching out of the root zone,

answers: NDQ_007666

answers: nutrient leaching out of the root zone,

answers: NDQ_007667

answers: nutrients

answers: NDQ_007668

answers: nutrient leaching out of the root zone,

answers: NDQ_007669

answers: nutrient leaching out of the root zone,

answers: NDQ_007670

answers: volatilization

answers: NDQ_007671

answers: nutrient leaching out of the root zone,

answers: NDQ_007672

answers: nutrient leaching out of the root zone,

answers: NDQ_007673

answers: nutrient leaching out of the root zone,

answers: NDQ_007674

answers: nutrient leaching out of the root zone,

answers: NDQ_007675

answers: sinks

answers: NDQ_007676

answers: nutrient leaching out of the root zone,

answers: NDQ_007677

answers: nutrient leaching out of the root zone,

text: The number of grams of carbohydrate can have a bigger impact than glycemic index on blood sugar levels, depending on quantities. Consuming less dietary energy, losing weight, and carbohydrate counting can be better for lowering the blood sugar level. Carbohydrates impact glucose levels most profoundly, and two foods with the same carbohydrate content are, in general, comparable in their effects on blood sugar. A food with a low glycemic index may have a high carbohydrate content or vice versa; this can be accounted for with the glycemic load (GL). Consuming carbohydrates with a low glycemic index and calculating carbohydrate intake would produce the most stable blood sugar levels.

text: The number of grams of carbohydrate can have a bigger impact than glycemic index on blood sugar levels, depending on quantities. Consuming less dietary energy, losing weight, and

text: carbohydrate counting

text: can be better for lowering the blood sugar level. Carbohydrates impact glucose levels most profoundly, and two foods with the same carbohydrate content are, in general, comparable in their effects on blood sugar. A food with a low glycemic index may have a high carbohydrate content or vice versa; this can be accounted for with the

text: glycemic load (GL).

text: Consuming carbohydrates with a low glycemic index and calculating carbohydrate intake would produce the most stable blood sugar levels.

answers: NDQ_007635

answers: carbohydrate

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: dietary energy

answers: NDQ_007638

answers: carbohydrate

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: Glycemic index

answers: NDQ_007641

answers: Glycemic load

answers: NDQ_007642

answers: Carbohydrates

answers: NDQ_007643

answers: energy

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: Which of the following is not a source of energy: carbohydrates or glycemic load?

answers: NDQ_007657

answers: if you do not eat enough

answers: NDQ_007659

answers: sodium is needed for normal muscle function

answers: NDQ_007662

answers: The number of grams of carbohydrate can have a bigger impact on blood sugar levels

answers: NDQ_007663

answers: Which of the following is not a source of energy?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: carbohydrate

answers: NDQ_007666

answers: Carbohydrates

answers: NDQ_007667

answers: blood sugar levels

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: carbohydrate

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Consuming carbohydrates with a low glycemic index would produce the most stable blood sugar levels

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: The number of grams of carbohydrate can have a bigger impact than glycemic index on blood sugar levels

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Calcium is needed for strong bones and teeth

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function.

answers: NDQ_007635

answers: energy,

answers: NDQ_007636

answers: glycemic index

answers: NDQ_007637

answers: dietary energy,

answers: NDQ_007638

answers: carbohydrate

answers: NDQ_007639

answers: energy,

answers: NDQ_007640

answers: carbohydrate

answers: NDQ_007641

answers: glycemic index

answers: NDQ_007642

answers: Carbohydrates

answers: NDQ_007643

answers: dietary energy,

answers: NDQ_007644

answers: energy,

answers: NDQ_007646

answers: energy,

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: dietary energy,

answers: NDQ_007657

answers: glycemic index

answers: NDQ_007659

answers: The number of grams of carbohydrate

answers: NDQ_007662

answers: glycemic index

answers: NDQ_007663

answers: Consuming less dietary energy,

answers: NDQ_007664

answers: energy,

answers: NDQ_007665

answers: energy,

answers: NDQ_007666

answers: carbohydrate

answers: NDQ_007667

answers: blood sugar levels,

answers: NDQ_007668

answers: glycemic index

answers: NDQ_007669

answers: glycemic index

answers: NDQ_007670

answers: glycemic index

answers: NDQ_007671

answers: comparable in their effects on blood sugar.

answers: NDQ_007672

answers: stable blood sugar levels.

answers: NDQ_007673

answers: carbohydrate

answers: NDQ_007674

answers: Consuming carbohydrates with a low glycemic index

answers: NDQ_007675

answers: glycemic index

answers: NDQ_007676

answers: The number of grams of carbohydrate

answers: NDQ_007677

answers: glycemic index

text: According to the USDA National Nutrient Database, 100 g of raw lentils (variety unspecified) provide 353 calories; the same weight of cooked lentils provides 116 kcal. Raw lentils are 8% water, 63% carbohydrates including 11% dietary fiber, 25% protein and 1% fat (table). Lentils are a rich source (20% or more of the Daily Value, DV) of numerous essential nutrients, including folate (120% DV), thiamin (76% DV), pantothenic acid (43% DV),  vitamin B6 (42% DV), phosphorus (40% DV), iron (50% DV) and zinc (35%), among others (table). When lentils are cooked by boiling, protein content declines to 9% of total composition, and B vitamins and minerals decrease due to the overall water content increasing (protein itself isn't lost).

text: According to the

text: USDA National Nutrient Database

text: , 100 g of raw lentils (variety unspecified) provide 353

text: calories

text: ; the same weight of cooked lentils provides 116 kcal. Raw lentils are 8% water, 63%

text: carbohydrates

text: including 11%

text: dietary fiber

text: , 25%

text: protein

text: and 1%

text: fat

text: (table). Lentils are a rich source (20% or more of the

text: Daily Value

text: , DV) of numerous

text: essential nutrients

text: , including

text: folate

text: (120% DV),

text: thiamin

text: (76% DV),

text: pantothenic acid

text: (43% DV),

text: vitamin B6

text: (42% DV),

text: phosphorus

text: (40% DV),

text: iron

text: (50% DV) and

text: zinc

text: (35%), among others (table). When lentils are cooked by boiling, protein content declines to 9% of total composition, and B vitamins and minerals decrease due to the overall water content increasing (protein itself isn't lost).

answers: NDQ_007635

answers: thiamin and pantothenic acid

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: essential nutrients

answers: NDQ_007638

answers: fat

answers: NDQ_007639

answers: Which of the following is not an essential nutrient: folate, thiamin, pantothenic acid, iron, or zinc?

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: Raw lentils

answers: NDQ_007643

answers: essential nutrients

answers: NDQ_007644

answers: What does 1% fat have?

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: Which of the following is not an essential nutrient: folate, thiamin, pantothenic acid, vitamin B6 or zinc?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Which of the following is not a mineral: phosphorus, zinc or thiamin?

answers: NDQ_007662

answers: Which of the following is not an essential nutrient: folate, thiamin, or zinc?

answers: NDQ_007663

answers: Which of the following is not a benefit of lentils?

answers: NDQ_007664

answers: What is the purpose of lentils?

answers: NDQ_007665

answers: vitamin B6

answers: NDQ_007666

answers: thiamin and phosphorus

answers: NDQ_007667

answers: Which of the following is not a role of proteins in the body?

answers: NDQ_007668

answers: 1%

answers: NDQ_007669

answers: B6

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate: raw lentils or cooked lentils?

answers: NDQ_007672

answers: Which of the following is not a nutrient: folate, thiamin or zinc?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: Which of the following is not a nutrient: folate, thiamin, pantothenic acid, vitamin B6 or zinc?

answers: NDQ_007675

answers: Which of the following is not a mineral?

answers: NDQ_007676

answers: Which of the following is not a mineral: phosphorus, zinc or thiamin?

answers: NDQ_007677

answers: Which of the following is not an essential nutrient: folate, thiamin, or zinc?

answers: NDQ_007635

answers: vitamin B6

answers: NDQ_007636

answers: thiamin (76% DV), pantothenic acid

answers: NDQ_007637

answers: essential nutrients,

answers: NDQ_007638

answers: fat

answers: NDQ_007639

answers: essential nutrients,

answers: NDQ_007640

answers: iron

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: Raw lentils

answers: NDQ_007643

answers: essential

answers: NDQ_007644

answers: 1% fat

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: vitamin B6

answers: NDQ_007657

answers: B vitamins

answers: NDQ_007659

answers: phosphorus

answers: NDQ_007662

answers: vitamin B6

answers: NDQ_007663

answers: Raw lentils

answers: NDQ_007664

answers: essential nutrients,

answers: NDQ_007665

answers: thiamin

answers: NDQ_007666

answers: thiamin

answers: NDQ_007667

answers: B vitamins and minerals decrease due to the overall water content increasing (protein

answers: NDQ_007668

answers: 1%

answers: NDQ_007669

answers: B6

answers: NDQ_007670

answers: (protein

answers: NDQ_007671

answers: 11% dietary fiber,

answers: NDQ_007672

answers: 11% dietary fiber,

answers: NDQ_007673

answers: 116 kcal.

answers: NDQ_007674

answers: 1% fat

answers: NDQ_007675

answers: phosphorus

answers: NDQ_007676

answers: phosphorus

answers: NDQ_007677

answers: B6

text: Vitamins are nutrients required in small amounts for essential metabolic reactions in the body. These are broken down in nutrition as either water-soluble (Vitamin C) or fat-soluble (Vitamin E). An adequate supply of vitamins can prevent diseases such as beriberi, anemia, and scurvy while an overdose of vitamins can produce nausea and vomiting or even death.

text: Vitamins are

text: nutrients

text: required in small amounts for essential metabolic reactions in the body. These are broken down in nutrition as either water-soluble (

text: Vitamin C

text: ) or

text: fat

text: -soluble (

text: Vitamin E

text: ). An adequate supply of vitamins can prevent diseases such as

text: beriberi

text: anemia

text: , and

text: scurvy

text: while an overdose of vitamins can produce

text: nausea

text: and

text: vomiting

text: or even death.

answers: NDQ_007635

answers: Vitamin C

answers: NDQ_007636

answers: beriberi

answers: NDQ_007637

answers: Vitamins

answers: NDQ_007638

answers: Vitamin E

answers: NDQ_007639

answers: Vitamins

answers: NDQ_007640

answers: Vitamins

answers: NDQ_007641

answers: Vitamin E

answers: NDQ_007642

answers: water-soluble

answers: NDQ_007643

answers: Nutrients

answers: NDQ_007644

answers: essential metabolic reactions

answers: NDQ_007646

answers: Vitamin E

answers: NDQ_007648

answers: Vitamin E

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: If your body cannot produce any vitamins it needs

answers: NDQ_007659

answers: What vitamin is needed for normal muscle function?

answers: NDQ_007662

answers: vitamin k

answers: NDQ_007663

answers: Which of the following is not a type of vitamin?

answers: NDQ_007664

answers: essential metabolic reactions

answers: NDQ_007665

answers: Vitamin E

answers: NDQ_007666

answers: Vitamin C

answers: NDQ_007667

answers: essential metabolic reactions

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: C

answers: NDQ_007670

answers: Vitamin E

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Vitamin E

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: Vitamin E

answers: NDQ_007675

answers: Which of the following is not a mineral?

answers: NDQ_007676

answers: Vitamin E

answers: NDQ_007677

answers: vitamin b12

answers: NDQ_007635

answers: Vitamins

answers: NDQ_007636

answers: scurvy

answers: NDQ_007637

answers: Vitamins

answers: NDQ_007638

answers: Vitamins

answers: NDQ_007639

answers: Vitamins

answers: NDQ_007640

answers: Vitamins

answers: NDQ_007641

answers: (Vitamin E).

answers: NDQ_007642

answers: Vitamins

answers: NDQ_007643

answers: Vitamins

answers: NDQ_007644

answers: essential metabolic reactions

answers: NDQ_007646

answers: Vitamins

answers: NDQ_007648

answers: fat-soluble

answers: NDQ_007656

answers: Vitamins are nutrients required in small amounts for essential metabolic reactions

answers: NDQ_007657

answers: overdose of vitamins

answers: NDQ_007659

answers: Vitamins

answers: NDQ_007662

answers: (Vitamin E).

answers: NDQ_007663

answers: Vitamins

answers: NDQ_007664

answers: essential metabolic reactions

answers: NDQ_007665

answers: Vitamins

answers: NDQ_007666

answers: Vitamins

answers: NDQ_007667

answers: metabolic reactions

answers: NDQ_007668

answers: Vitamins

answers: NDQ_007669

answers: (Vitamin C)

answers: NDQ_007670

answers: death.

answers: NDQ_007671

answers: Vitamins

answers: NDQ_007672

answers: Vitamins

answers: NDQ_007673

answers: Vitamins

answers: NDQ_007674

answers: Vitamins

answers: NDQ_007675

answers: Vitamins

answers: NDQ_007676

answers: Vitamins

answers: NDQ_007677

answers: water-soluble (Vitamin C) or fat-soluble

text: The margin of variation caused in nutrient density in plants by the mineral profiles of the soils they grew in is of such a scale that any nutritional analysis or ranking of nutrient density may be meaningless without the context of the soil's mineral profile as indicated by a soil test.  The test most commonly used for this purpose is the Mehlich 3.  Soil mineral profiles such as those recommended by Dr. William A. Albrecht and Victor Tiedjens are considered the standards for producing foods to their full potential for nutrient density.

text: The margin of variation caused in nutrient density in plants by the mineral profiles of the soils they grew in is of such a scale that any nutritional analysis or ranking of nutrient density may be meaningless without the context of the soil's mineral profile as indicated by a soil test.  The test most commonly used for this purpose is the Mehlich 3.  Soil mineral profiles such as those recommended by Dr. William A. Albrecht and Victor Tiedjens are considered the standards for producing foods to their full potential for nutrient density.

answers: NDQ_007635

answers: minerals

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: emulsifier

answers: NDQ_007642

answers: fruits

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: What is the purpose of nutrient density?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: minerals

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: What is the most commonly used test for soil mineral profiles?

answers: NDQ_007667

answers: protein synthesis, cell repair, and tissue repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: The margin of variation caused in nutrient density

answers: NDQ_007673

answers: How many Calories does a gram of carbohydrates provide?

answers: NDQ_007674

answers: The test most commonly used for this purpose is the Mehlich 3.

answers: NDQ_007675

answers: What is a mineral profile?

answers: NDQ_007676

answers: nutrients

answers: NDQ_007677

answers: vitamin b12 is needed for normal nerve function

answers: NDQ_007635

answers: Mehlich 3.

answers: NDQ_007636

answers: nutrient density

answers: NDQ_007637

answers: nutritional

answers: NDQ_007638

answers: 3.

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: Mehlich 3.

answers: NDQ_007642

answers: plants

answers: NDQ_007643

answers: foods

answers: NDQ_007644

answers: nutrient density

answers: NDQ_007646

answers: nutrient

answers: NDQ_007648

answers: nutrient density

answers: NDQ_007656

answers: nutritional analysis or ranking of nutrient density may be meaningless

answers: NDQ_007657

answers: foods

answers: NDQ_007659

answers: Mehlich 3.

answers: NDQ_007662

answers: Mehlich 3.

answers: NDQ_007663

answers: Mehlich 3.

answers: NDQ_007664

answers: nutrient

answers: NDQ_007665

answers: nutrient density

answers: NDQ_007666

answers: Mehlich 3.

answers: NDQ_007667

answers: The margin of variation caused in nutrient density

answers: NDQ_007668

answers: 3.

answers: NDQ_007669

answers: Mehlich 3.

answers: NDQ_007670

answers: Mehlich 3.

answers: NDQ_007671

answers: Mehlich 3.

answers: NDQ_007672

answers: Mehlich 3.

answers: NDQ_007673

answers: Mehlich 3.

answers: NDQ_007674

answers: Mehlich 3.

answers: NDQ_007675

answers: foods

answers: NDQ_007676

answers: Mehlich 3.

answers: NDQ_007677

answers: Mehlich 3.

text: A byproduct of the energy created during fermentation is heat which raises the temperature of the fermenting must as the yeast work. When temperatures near 104°F (40°C), activity slows and yeast start to die. If temperatures stay high and the yeast stop reproducing then the fermentation is at grave risk of getting stuck. Even if the must is cooled back down, fermentation will be very difficult to restart due to a chemical compound released by the dying yeast that serves as an inhibitor to the growth of future yeast cells in the batch. Modern winemaking equipment includes temperature control mechanisms such as stainless steel fermenting tanks with a cooling jacket to help regulate temperatures. Another potential cause is a combination of lack of oxygen and yeast nutrients found in the lipids suspended in grape solids. In the absence of oxygen, yeast will seek out the lipids in grape solid as a source of nutrients to sustain its activity. If the wine is lacking grape solids (such as if the wine's been clarified) then the yeast are at risk of starving and causing the fermentation to get stuck. This risk is lower for red wines which are often fermented with their skins in open air containers or oak wine barrels which provide plenty of oxygen and grape solids for the yeast to feed on.

text: A byproduct of the energy created during fermentation is heat which raises the temperature of the fermenting must as the yeast work. When temperatures near 104

text: °F

text: °C

text: ), activity slows and yeast start to die. If temperatures stay high and the yeast stop reproducing then the fermentation is at grave risk of getting stuck. Even if the must is cooled back down, fermentation will be very difficult to restart due to a chemical compound released by the dying yeast that serves as an inhibitor to the growth of future yeast cells in the batch. Modern winemaking equipment includes temperature control mechanisms such as stainless steel fermenting tanks with a cooling jacket to help regulate temperatures. Another potential cause is a combination of lack of oxygen and yeast nutrients found in the

text: lipid

text: s suspended in grape solids. In the absence of oxygen, yeast will seek out the lipids in grape solid as a source of nutrients to sustain its activity. If the wine is lacking grape solids (such as if the wine's been

text: clarified

text: ) then the yeast are at risk of starving and causing the fermentation to get stuck. This risk is lower for red wines which are often fermented

text: with their skins

text: in open air containers or

text: oak

text: wine barrels which provide plenty of oxygen and grape solids for the yeast to feed on.

answers: NDQ_007635

answers: lipids

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: lipids

answers: NDQ_007638

answers: oxygen

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: Oxygen

answers: NDQ_007641

answers: clarified

answers: NDQ_007642

answers: grape

answers: NDQ_007643

answers: lipid

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: lipids

answers: NDQ_007648

answers: grape solids

answers: NDQ_007656

answers: Which of the following is not a source of nutrients: yeast nutrients or oxygen?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: Which of the following is not a mineral?

answers: NDQ_007662

answers: Which of the following is not a benefit of vitamin K?

answers: NDQ_007663

answers: Which of the following is not a source of nutrients?

answers: NDQ_007664

answers: nutrition.

answers: NDQ_007665

answers: lipids

answers: NDQ_007666

answers: lipids suspended in grape solids

answers: NDQ_007667

answers: repairing and repairing

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: oxygen

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: Which of the following is not a type of fat?

answers: NDQ_007675

answers: Which of the following is not a source of nutrients?

answers: NDQ_007676

answers: Which of the following is not necessary for strong bones and teeth?

answers: NDQ_007677

answers: Which of the following is not a benefit of vitamin B12?

answers: NDQ_007635

answers: lipids

answers: NDQ_007636

answers: starving

answers: NDQ_007637

answers: lipids

answers: NDQ_007638

answers: oxygen,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: lipids

answers: NDQ_007642

answers: grape solids.

answers: NDQ_007643

answers: lipids

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: lipids

answers: NDQ_007648

answers: grape solids

answers: NDQ_007656

answers: yeast nutrients found in the lipids suspended in grape solids.

answers: NDQ_007657

answers: oxygen

answers: NDQ_007659

answers: oxygen

answers: NDQ_007662

answers: 104°F

answers: NDQ_007663

answers: lipids

answers: NDQ_007664

answers: nutrients to sustain its activity.

answers: NDQ_007665

answers: lipids

answers: NDQ_007666

answers: lipids

answers: NDQ_007667

answers: lipids

answers: NDQ_007668

answers: lipids

answers: NDQ_007669

answers: lipids

answers: NDQ_007670

answers: oxygen,

answers: NDQ_007671

answers: lipids

answers: NDQ_007672

answers: lipids suspended in grape solids.

answers: NDQ_007673

answers: lipids suspended in grape solids.

answers: NDQ_007674

answers: lipids suspended in grape solids.

answers: NDQ_007675

answers: lipids suspended in grape solids. In the absence of oxygen,

answers: NDQ_007676

answers: 104°F

answers: NDQ_007677

answers: 104°F

text: Lipids are an integral part of our daily diet. Most oils and milk products that we use for cooking and eating like butter, cheese, ghee etc., are composed of fats. Vegetable oils are rich in various polyunsaturated fatty acids (PUFA). Lipid-containing foods undergo digestion within the body and are broken into fatty acids and glycerol, which are the final degradation products of fats and lipids.  Lipids, especially phospholipids, are also used in various pharmaceutical products, either as co-solubilisers (e.g., in parenteral infusions) or else as drug carrier components (e.g., in a liposome or transfersome).

text: Lipids are an integral part of our daily diet. Most

text: oil

text: s and

text: milk product

text: s that we use for cooking and eating like

text: butter

text: cheese

text: ghee

text: etc., are composed of

text: fat

text: s.

text: Vegetable oil

text: s are rich in various

text: polyunsaturated fatty acid

text: s (PUFA). Lipid-containing foods undergo digestion within the body and are broken into fatty acids and glycerol, which are the final degradation products of fats and lipids.  Lipids, especially

text: phospholipid

text: s, are also used in various

text: pharmaceutical product

text: s, either as co-solubilisers (e.g., in

text: parenteral

text: infusions) or else as

text: drug carrier

text: components (e.g., in a

text: liposome

text: or

text: transfersome

answers: NDQ_007635

answers: polyunsaturated fatty acids

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: polyunsaturated

answers: NDQ_007638

answers: phospholipids

answers: NDQ_007639

answers: Lipids

answers: NDQ_007640

answers: phospholipids

answers: NDQ_007641

answers: ghee

answers: NDQ_007642

answers: Vegetable oils

answers: NDQ_007643

answers: Lipids

answers: NDQ_007644

answers: cellular repair

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Lipids

answers: NDQ_007656

answers: Which of the following is not a nutrient: PUFA, fatty acids, or glycerol?

answers: NDQ_007657

answers: What would happen if you did not eat fatty acids?

answers: NDQ_007659

answers: Which of the following is not a mineral?

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: What does glycerol do?

answers: NDQ_007665

answers: phospholipids

answers: NDQ_007666

answers: phospholipids and glycerol

answers: NDQ_007667

answers: fatty acids and glycerol

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phospholipids

answers: NDQ_007671

answers: What are the final degradation products of fats and lipids?

answers: NDQ_007672

answers: Which of the following is not a type of fatty acid: polyunsaturated, polyunsaturated, or polyunsaturated?

answers: NDQ_007673

answers: Which of the following is not a type of food: carbohydrates, proteins, or fats?

answers: NDQ_007674

answers: Which of the following is not a type of fat?

answers: NDQ_007675

answers: Which of the following is not a mineral?

answers: NDQ_007676

answers: Which of the following is not a mineral?

answers: NDQ_007677

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007635

answers: Lipids

answers: NDQ_007636

answers: Lipids

answers: NDQ_007637

answers: Lipids

answers: NDQ_007638

answers: Lipids

answers: NDQ_007639

answers: Lipids

answers: NDQ_007640

answers: Lipids

answers: NDQ_007641

answers: phospholipids,

answers: NDQ_007642

answers: Vegetable oils

answers: NDQ_007643

answers: Lipids

answers: NDQ_007644

answers: daily diet.

answers: NDQ_007646

answers: Lipids

answers: NDQ_007648

answers: Lipids

answers: NDQ_007656

answers: Lipids

answers: NDQ_007657

answers: Lipids are an integral part of our daily diet.

answers: NDQ_007659

answers: Lipids are an integral part of our daily diet.

answers: NDQ_007662

answers: Lipids

answers: NDQ_007663

answers: Lipids

answers: NDQ_007664

answers: digestion

answers: NDQ_007665

answers: Lipids

answers: NDQ_007666

answers: polyunsaturated fatty acids

answers: NDQ_007667

answers: Lipids are an integral part of our daily diet.

answers: NDQ_007668

answers: phospholipids,

answers: NDQ_007669

answers: polyunsaturated fatty acids

answers: NDQ_007670

answers: Lipids

answers: NDQ_007671

answers: Lipids

answers: NDQ_007672

answers: polyunsaturated fatty acids

answers: NDQ_007673

answers: Lipids are an integral part of our daily diet.

answers: NDQ_007674

answers: polyunsaturated fatty acids (PUFA).

answers: NDQ_007675

answers: fatty acids and glycerol,

answers: NDQ_007676

answers: Lipids are an integral part of our daily diet.

answers: NDQ_007677

answers: polyunsaturated fatty acids

text: H. rhamnoides is a very versatile plant and the fruits as well as the leaves can be used. The fruits are processed and then used in the food industry, in traditional medicine, as part of drugs or in the cosmetic industry. The leaves can be used as feed, particularly for ruminants. Because of its tolerance against strongly eroded, nutrient poor and sometime salty soils, the plant is also used for land reclamation or as shelterbelt.

text: H. rhamnoides is a very versatile plant and the fruits as well as the leaves can be used. The fruits are processed and then used in the food industry, in

text: traditional medicine

text: , as part of drugs or in the cosmetic industry. The leaves can be used as feed, particularly for ruminants. Because of its tolerance against strongly eroded, nutrient poor and sometime salty soils, the plant is also used for

text: land reclamation

text: or as

text: shelterbelt

answers: NDQ_007635

answers: salty soils

answers: NDQ_007636

answers: salty

answers: NDQ_007637

answers: traditional medicine

answers: NDQ_007638

answers: salty

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: rapeseed

answers: NDQ_007642

answers: fruits

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: feed

answers: NDQ_007648

answers: The leaves can be used as feed

answers: NDQ_007656

answers: Which of the following is not a benefit of H. rhamnoides?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: What does H. rhamnoides contain?

answers: NDQ_007662

answers: What does H. rhamnoides contain?

answers: NDQ_007663

answers: Which of the following is true of H. rhamnoides?

answers: NDQ_007664

answers: what purpose?

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Which of the following is not used as feed, particularly for ruminants?

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: salty

answers: NDQ_007671

answers: H. rhamnoides

answers: NDQ_007672

answers: What is H. rhamnoides?

answers: NDQ_007673

answers: Which of the following is not a type of food: carbohydrates, proteins, or shelterbelt?

answers: NDQ_007674

answers: How would you describe H. rhamnoides?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: What does H. rhamnoides contain?

answers: NDQ_007677

answers: H. rhamnoides

answers: NDQ_007635

answers: H. rhamnoides

answers: NDQ_007636

answers: salty

answers: NDQ_007637

answers: traditional medicine,

answers: NDQ_007638

answers: salty soils,

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: medicine,

answers: NDQ_007641

answers: drugs

answers: NDQ_007642

answers: H. rhamnoides

answers: NDQ_007643

answers: traditional medicine,

answers: NDQ_007644

answers: drugs or in the cosmetic industry.

answers: NDQ_007646

answers: feed, particularly for ruminants.

answers: NDQ_007648

answers: The leaves can be used as feed,

answers: NDQ_007656

answers: H. rhamnoides

answers: NDQ_007657

answers: H. rhamnoides

answers: NDQ_007659

answers: H. rhamnoides

answers: NDQ_007662

answers: H. rhamnoides

answers: NDQ_007663

answers: H. rhamnoides

answers: NDQ_007664

answers: medicine,

answers: NDQ_007665

answers: H. rhamnoides

answers: NDQ_007666

answers: ruminants.

answers: NDQ_007667

answers: ruminants.

answers: NDQ_007668

answers: H. rhamnoides

answers: NDQ_007669

answers: H. rhamnoides

answers: NDQ_007670

answers: salty

answers: NDQ_007671

answers: H. rhamnoides

answers: NDQ_007672

answers: The leaves can be used as feed, particularly for ruminants.

answers: NDQ_007673

answers: H. rhamnoides

answers: NDQ_007674

answers: H. rhamnoides

answers: NDQ_007675

answers: H. rhamnoides

answers: NDQ_007676

answers: H. rhamnoides

answers: NDQ_007677

answers: H. rhamnoides

text: A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia. Technically a walnut is the seed of a drupe or drupaceous nut, and thus not a true botanical nut. It is used for food after being processed while green for pickled walnuts or after full ripening for its nutmeat. Nutmeat of the eastern black walnut from the Juglans nigra is less commercially available, as are butternut nutmeats from Juglans cinerea. The walnut is nutrient-dense with protein and essential fatty acids.

text: A walnut is the

text: nut

text: of any tree of the genus

text: Juglans

text: (Family

text: Juglandaceae

text: ), particularly the Persian or English walnut,

text: Juglans regia

text: . Technically a walnut is the seed of a

text: drupe

text: or drupaceous nut, and thus not a true

text: botanical nut

text: . It is used for

text: food

text: after being processed while green for pickled walnuts or after full ripening for its nutmeat. Nutmeat of the eastern black walnut from the

text: Juglans nigra

text: is less commercially available, as are butternut nutmeats from

text: Juglans cinerea

text: . The walnut is nutrient-dense with protein and

text: essential fatty acid

text: s.

answers: NDQ_007635

answers: essential fatty acids

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: essential fatty acids

answers: NDQ_007638

answers: essential fatty acids

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: fatty acids

answers: NDQ_007641

answers: pickling

answers: NDQ_007642

answers: pickled walnuts

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Nutmeat

answers: NDQ_007656

answers: What does the walnut provide the body with?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What does the walnut contain?

answers: NDQ_007662

answers: Which of the following is not a nutrient-dense with protein and essential fatty acids?

answers: NDQ_007663

answers: Which of the following is not a source of energy: protein or essential fatty acids?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: essential fatty acids

answers: NDQ_007666

answers: Essential fatty acids

answers: NDQ_007667

answers: essential fatty acids

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: essential fatty acids

answers: NDQ_007671

answers: Which of the following is not a type of nut?

answers: NDQ_007672

answers: What is Juglans regia?

answers: NDQ_007673

answers: How many calories are in a gram of walnut?

answers: NDQ_007674

answers: Which of the following is not a family: Juglandaceae, Juglans regia, or Juglans cinerea?

answers: NDQ_007675

answers: Which of the following is not a mineral?

answers: NDQ_007676

answers: What does the walnut contain?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: protein and essential fatty acids.

answers: NDQ_007636

answers: drupaceous

answers: NDQ_007637

answers: essential fatty acids.

answers: NDQ_007638

answers: protein and essential fatty acids.

answers: NDQ_007639

answers: nutrient-dense with protein and essential fatty acids.

answers: NDQ_007640

answers: fatty acids.

answers: NDQ_007641

answers: pickled

answers: NDQ_007642

answers: walnut

answers: NDQ_007643

answers: essential fatty acids.

answers: NDQ_007644

answers: fatty acids.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: protein and essential fatty acids.

answers: NDQ_007656

answers: protein and essential fatty acids.

answers: NDQ_007657

answers: The walnut is nutrient-dense with protein

answers: NDQ_007659

answers: protein

answers: NDQ_007662

answers: protein and essential fatty acids.

answers: NDQ_007663

answers: The walnut is nutrient-dense with protein

answers: NDQ_007664

answers: nutrient-dense with protein and essential fatty acids.

answers: NDQ_007665

answers: protein and essential fatty acids.

answers: NDQ_007666

answers: protein and essential fatty acids.

answers: NDQ_007667

answers: protein and essential fatty acids.

answers: NDQ_007668

answers: fatty acids.

answers: NDQ_007669

answers: protein and essential fatty acids.

answers: NDQ_007670

answers: protein and essential fatty acids.

answers: NDQ_007671

answers: walnut

answers: NDQ_007672

answers: The walnut is nutrient-dense with protein

answers: NDQ_007673

answers: walnut is nutrient-dense with protein and essential fatty acids.

answers: NDQ_007674

answers: protein and essential fatty acids.

answers: NDQ_007675

answers: protein and essential fatty acids.

answers: NDQ_007676

answers: protein

answers: NDQ_007677

answers: A walnut

text: The methods of matter assimilation and nutrient transport used by insects make insect cultivation a more efficient method of converting plant material into biomass than rearing traditional livestock. More than 10 times more plant material is needed to produce one kilogram of meat than one kilogram of insect biomass. The spatial usage and water requirements are only a fraction of that required to produce the same mass of food with cattle farming. Production of 150g of grasshopper meat requires very little water, while cattle requires 3290 liters to produce the same amount of beef. This indicates that lower natural resource use and ecosystem strain could be expected from insects at all levels of the supply chain. Edible insects also display exponentially faster growth and breeding cycles than traditional livestock. An analysis of the carbon intensity of five edible insect species conducted at the University of Wageningen, Netherlands found that "the average daily gain (ADG) of the five insect species studied was 4.0-19.6 percent, the minimum value of this range being close to the 3.2% reported for pigs, whereas the maximum value was 6 times higher. Compared to cattle (0.3%), insect ADG values were much higher." Additionally, all insect species studied produced much lower amounts of ammonia than conventional livestock, though further research is needed to determine the long-term impact. The authors conclude that insects could serve as a more environmentally friendly source of dietary protein.

text: The methods of matter assimilation and

text: nutrient

text: transport used by insects make insect cultivation a more efficient method of converting plant material into

text: biomass

text: than rearing traditional livestock. More than 10 times more plant material is needed to produce one kilogram of meat than one kilogram of insect biomass. The spatial usage and water requirements are only a fraction of that required to produce the same mass of food with cattle farming. Production of 150g of grasshopper meat requires very little water, while cattle requires 3290 liters to produce the same amount of beef. This indicates that lower

text: natural resource

text: use and

text: ecosystem

text: strain could be expected from insects at all levels of the supply chain. Edible insects also display exponentially faster growth and breeding cycles than traditional livestock. An analysis of the carbon intensity of five edible insect species conducted at the

entity_name: Wageningen University and Research Centre

text: University of Wageningen

text: , Netherlands found that "the average daily gain (ADG) of the five insect species studied was 4.0-19.6 percent, the minimum value of this range being close to the 3.2% reported for pigs, whereas the maximum value was 6 times higher. Compared to cattle (0.3%), insect ADG values were much higher." Additionally, all insect species studied produced much lower amounts of

text: ammonia

text: than conventional livestock, though further research is needed to determine the long-term impact. The authors conclude that insects could serve as a more environmentally friendly source of

text: dietary protein

answers: NDQ_007635

answers: Ammonia

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: protein

answers: NDQ_007638

answers: Ammonia

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: ammonia

answers: NDQ_007641

answers: ammonia

answers: NDQ_007642

answers: grasshopper

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: grasshopper meat

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: all insect species studied produced much lower amounts of ammonia

answers: NDQ_007662

answers: What is the minimum value of this range being close to?

answers: NDQ_007663

answers: Which of the following is not a source of protein: grasshopper meat or beef?

answers: NDQ_007664

answers: What is a benefit of insects?

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: How many grams of protein does one kilogram of grasshopper meat contain?

answers: NDQ_007667

answers: What is the primary role of proteins in the body?

answers: NDQ_007668

answers: 3290

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: ammonia

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: How many calories are in a gram of grasshopper meat?

answers: NDQ_007674

answers: The authors conclude that insects could serve as a more environmentally friendly source of dietary protein.

answers: NDQ_007675

answers: What does this passage imply?

answers: NDQ_007676

answers: Which of the following is not necessary for strong bones and teeth?

answers: NDQ_007677

answers: What is the minimum value of this range being close to?

answers: NDQ_007635

answers: protein.

answers: NDQ_007636

answers: ammonia

answers: NDQ_007637

answers: dietary protein.

answers: NDQ_007638

answers: ammonia

answers: NDQ_007639

answers: protein.

answers: NDQ_007640

answers: ammonia

answers: NDQ_007641

answers: ammonia

answers: NDQ_007642

answers: grasshopper

answers: NDQ_007643

answers: dietary protein.

answers: NDQ_007644

answers: dietary protein.

answers: NDQ_007646

answers: protein.

answers: NDQ_007648

answers: dietary protein.

answers: NDQ_007656

answers: protein.

answers: NDQ_007657

answers: insects

answers: NDQ_007659

answers: insect species studied produced much lower amounts of ammonia

answers: NDQ_007662

answers: insects

answers: NDQ_007663

answers: insects could serve as a more environmentally friendly source of dietary protein.

answers: NDQ_007664

answers: dietary protein.

answers: NDQ_007665

answers: protein.

answers: NDQ_007666

answers: ammonia

answers: NDQ_007667

answers: insects could serve as a more environmentally friendly source of dietary protein.

answers: NDQ_007668

answers: 150g

answers: NDQ_007669

answers: insects could serve as a more environmentally friendly source of dietary protein.

answers: NDQ_007670

answers: ammonia

answers: NDQ_007671

answers: 4.0-19.6 percent,

answers: NDQ_007672

answers: insects could serve as a more environmentally friendly source of dietary protein.

answers: NDQ_007673

answers: 150g of grasshopper meat

answers: NDQ_007674

answers: insects could serve as a more environmentally friendly source of dietary protein.

answers: NDQ_007675

answers: insects could serve as a more environmentally friendly source of dietary protein.

answers: NDQ_007676

answers: insects could serve as a more environmentally friendly source of dietary protein.

answers: NDQ_007677

answers: livestock.

text: Moschops was a roughly , massively built dinocephalian. It had a short, thick and massive head, which was broad across the orbits. Like other members of Tapinocephalidae, the skull had a tiny opening for the pineal organ. The occiput was broad and deep, but the skull was more narrow in the dorsal border. Furthermore, the pterygoid arches and the angular region of the jaw were quite heavy, allowing the insertion of strong jaw muscles. Due to that and because it possessed long-crowned, stout teeth, it is believed that Moschops was a herbivore feeding on nutrient-poor and tough vegetation, like cycad stems. Due to the presumably nutrient-poor food, it very likely had to feed for a very long time. Its anatomy allowed Moschops to open its elbow joint more widely, enabling it to move in a more mammal-like way than the other crawlers in its time. That might have helped it to carry its massive body more easily while feeding. Very likely, most dinocephalians were rather slow-moving animals, but capable of raising themselves, for short bursts. It is also possible that Moschops and other dinocephalians were semiaquatic, given the heavy build and the limbs with their spreading hands and feet. The heavy head could have been useful for diving after food.

text: Moschops was a roughly , massively built dinocephalian. It had a short, thick and massive head, which was broad across the orbits. Like other members of Tapinocephalidae, the skull had a tiny opening for the

text: pineal organ

text: . The

text: occiput

text: was broad and deep, but the skull was more narrow in the dorsal border. Furthermore, the pterygoid arches and the angular region of the jaw were quite heavy, allowing the insertion of strong jaw muscles. Due to that and because it possessed long-crowned, stout teeth, it is believed that Moschops was a herbivore feeding on nutrient-poor and tough vegetation, like cycad stems. Due to the presumably nutrient-poor food, it very likely had to feed for a very long time. Its anatomy allowed Moschops to open its elbow joint more widely, enabling it to move in a more mammal-like way than the other crawlers in its time. That might have helped it to carry its massive body more easily while feeding. Very likely, most dinocephalians were rather slow-moving animals, but capable of raising themselves, for short bursts. It is also possible that Moschops and other dinocephalians were semiaquatic, given the heavy build and the limbs with their spreading hands and feet. The heavy head could have been useful for diving after food.

answers: NDQ_007635

answers: cycad stems

answers: NDQ_007636

answers: semiaquatic

answers: NDQ_007637

answers: nutrient-poor

answers: NDQ_007638

answers: Cycad stems

answers: NDQ_007639

answers: nutrient-poor food

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: pineal organ

answers: NDQ_007642

answers: cycad

answers: NDQ_007643

answers: nutrient-poor

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: amino acids

answers: NDQ_007648

answers: nutrient-poor

answers: NDQ_007656

answers: What might have helped it to carry its massive body more easily while feeding?

answers: NDQ_007657

answers: Which of the following is not true of cycad stems?

answers: NDQ_007659

answers: Which of the following is not true of Moschops?

answers: NDQ_007662

answers: What might have helped it to carry its massive body more easily while feeding

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: What does Moschops need to survive?

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Which of the following is not a nutrient-poor food source: cycad stems or cycad leaves?

answers: NDQ_007667

answers: insertion of strong jaw muscles

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: Which of the following is not a type of food?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a nutrient-poor and tough vegetation: cycad stems?

answers: NDQ_007674

answers: What might have helped it to carry its massive body more easily while feeding?

answers: NDQ_007675

answers: What might have helped it to carry its massive body more easily while feeding

answers: NDQ_007676

answers: Which of the following is not true of Moschops?

answers: NDQ_007677

answers: What might have helped it to carry its massive body more easily while feeding

answers: NDQ_007635

answers: cycad stems.

answers: NDQ_007636

answers: semiaquatic,

answers: NDQ_007637

answers: cycad stems.

answers: NDQ_007638

answers: cycad stems.

answers: NDQ_007639

answers: nutrient-poor

answers: NDQ_007640

answers: nutrient-poor

answers: NDQ_007641

answers: nutrient-poor

answers: NDQ_007642

answers: cycad stems.

answers: NDQ_007643

answers: nutrient-poor

answers: NDQ_007644

answers: nutrient-poor

answers: NDQ_007646

answers: cycad stems.

answers: NDQ_007648

answers: nutrient-poor

answers: NDQ_007656

answers: nutrient-poor

answers: NDQ_007657

answers: nutrient-poor

answers: NDQ_007659

answers: jaw muscles.

answers: NDQ_007662

answers: nutrient-poor

answers: NDQ_007663

answers: strong jaw muscles.

answers: NDQ_007664

answers: it very likely had to feed for a very long time.

answers: NDQ_007665

answers: cycad stems.

answers: NDQ_007666

answers: cycad stems.

answers: NDQ_007667

answers: jaw muscles.

answers: NDQ_007668

answers: nutrient-poor

answers: NDQ_007669

answers: nutrient-poor

answers: NDQ_007670

answers: nutrient-poor

answers: NDQ_007671

answers: nutrient-poor

answers: NDQ_007672

answers: nutrient-poor

answers: NDQ_007673

answers: nutrient-poor

answers: NDQ_007674

answers: nutrient-poor

answers: NDQ_007675

answers: strong jaw muscles.

answers: NDQ_007676

answers: jaw muscles.

answers: NDQ_007677

answers: nutrient-poor

text: It was advertised as promising "...an Xciting, Xtreme, Xperience...No hotbod beefed up body is needed for this party (though it would be nice) just come in your berms, let your hair down and have a great time. Keep that night free!" The charge was Sing$10 per person for food, with the first drink free. Subsequent drinks cost $2. The organiser-in-charge was Nick Lum (nwl@pacific.net.sg).

text: It was advertised as promising "...an Xciting, Xtreme, Xperience...No hotbod beefed up body is needed for this party (though it would be nice) just come in your berms, let your hair down and have a great time. Keep that night free!" The charge was Sing$10 per person for food, with the first drink free. Subsequent drinks cost $2. The organiser-in-charge was

text: Nick Lum

text: (nwl@pacific.net.sg).

answers: NDQ_007635

answers: Sing$10 for food, with the first drink free

answers: NDQ_007636

answers: thirst

answers: NDQ_007637

answers: food

answers: NDQ_007638

answers: drinks

answers: NDQ_007639

answers: food

answers: NDQ_007640

answers: alcohol

answers: NDQ_007641

answers: berms

answers: NDQ_007642

answers: drinks

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: food

answers: NDQ_007646

answers: beef

answers: NDQ_007648

answers: Sing$10

answers: NDQ_007656

answers: What is the purpose of the party?

answers: NDQ_007657

answers: None of the above choices .

answers: NDQ_007659

answers: What will Nick Lum want to do next?

answers: NDQ_007662

answers: What will Nick Lum want to do next?

answers: NDQ_007663

answers: What may be the reason for the advertisement?

answers: NDQ_007664

answers: To be able to have a great time

answers: NDQ_007665

answers: Vitamin D

answers: NDQ_007666

answers: Sing$10 for food and Sing$2 for drinks

answers: NDQ_007667

answers: muscle building and repair

answers: NDQ_007668

answers: Sing$10

answers: NDQ_007669

answers: c

answers: NDQ_007670

answers: food

answers: NDQ_007671

answers: What does Nick Lum do for a living?

answers: NDQ_007672

answers: How would you describe Nick Lum?

answers: NDQ_007673

answers: Sing$10 per person for food, with the first drink free

answers: NDQ_007674

answers: Sing$10 per person for food

answers: NDQ_007675

answers: None of the above choices.

answers: NDQ_007676

answers: What does Nick Lum do for a living?

answers: NDQ_007677

answers: None of the above choices.

answers: NDQ_007635

answers: $2.

answers: NDQ_007636

answers: berms,

answers: NDQ_007637

answers: food,

answers: NDQ_007638

answers: hotbod

answers: NDQ_007639

answers: beefed up body

answers: NDQ_007640

answers: drink

answers: NDQ_007641

answers: berms,

answers: NDQ_007642

answers: drink

answers: NDQ_007643

answers: food,

answers: NDQ_007644

answers: beefed up body

answers: NDQ_007646

answers: food,

answers: NDQ_007648

answers: food,

answers: NDQ_007656

answers: food,

answers: NDQ_007657

answers: beefed up body

answers: NDQ_007659

answers: Xperience...No hotbod beefed up body

answers: NDQ_007662

answers: $2.

answers: NDQ_007663

answers: beefed up body

answers: NDQ_007664

answers: beefed up body

answers: NDQ_007665

answers: Sing$10

answers: NDQ_007666

answers: $2.

answers: NDQ_007667

answers: beefed up body

answers: NDQ_007668

answers: $2.

answers: NDQ_007669

answers: $2.

answers: NDQ_007670

answers: hotbod

answers: NDQ_007671

answers: $2.

answers: NDQ_007672

answers: Sing$10

answers: NDQ_007673

answers: $2.

answers: NDQ_007674

answers: Sing$10

answers: NDQ_007675

answers: beefed up body

answers: NDQ_007676

answers: beefed up body

answers: NDQ_007677

answers: $2.

text: He then spent four years at the National Institute for Dental Research, of the National Institutes of Health, investigating carbohydrate transport and cell adhesion in dental micro-organisms. Dr Maryanski regularly serves as an expert consultant on food biotechnology representing the FDA in varying capacities.

text: He then spent four years at the

entity_name: National Institute of Dental and Craniofacial Research

text: National Institute for Dental Research

text: , of the

text: National Institutes of Health

text: , investigating carbohydrate transport and cell adhesion in dental micro-organisms. Dr Maryanski regularly serves as an expert consultant on food biotechnology representing the FDA in varying capacities.

answers: NDQ_007635

answers: carbohydrate

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: carbohydrate

answers: NDQ_007638

answers: carbohydrates

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: carbohydrates

answers: NDQ_007641

answers: margarine

answers: NDQ_007642

answers: carbohydrate

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: None of the above choices.

answers: NDQ_007663

answers: None of the above choices.

answers: NDQ_007664

answers: food biotechnology

answers: NDQ_007665

answers: carbohydrates

answers: NDQ_007666

answers: carbohydrate

answers: NDQ_007667

answers: cell adhesion

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: c

answers: NDQ_007670

answers: carbohydrate

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: None of the above choices.

answers: NDQ_007673

answers: None of the above choices.

answers: NDQ_007674

answers: Maryanski

answers: NDQ_007675

answers: no

answers: NDQ_007676

answers: None of the above choices.

answers: NDQ_007677

answers: None of the above choices.

answers: NDQ_007635

answers: carbohydrate

answers: NDQ_007636

answers: carbohydrate transport and cell adhesion

answers: NDQ_007637

answers: carbohydrate

answers: NDQ_007638

answers: carbohydrate

answers: NDQ_007639

answers: carbohydrate transport and cell adhesion

answers: NDQ_007640

answers: carbohydrate

answers: NDQ_007641

answers: FDA

answers: NDQ_007642

answers: carbohydrate

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: cell adhesion

answers: NDQ_007646

answers: carbohydrate

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: carbohydrate

answers: NDQ_007657

answers: cell adhesion in dental micro-organisms.

answers: NDQ_007659

answers: National Institute for Dental Research,

answers: NDQ_007662

answers: cell adhesion in dental micro-organisms.

answers: NDQ_007663

answers: cell adhesion in dental micro-organisms.

answers: NDQ_007664

answers: cell adhesion

answers: NDQ_007665

answers: carbohydrate

answers: NDQ_007666

answers: carbohydrate

answers: NDQ_007667

answers: cell adhesion

answers: NDQ_007668

answers: carbohydrate

answers: NDQ_007669

answers: carbohydrate transport and cell adhesion

answers: NDQ_007670

answers: carbohydrate

answers: NDQ_007671

answers: carbohydrate transport and cell adhesion

answers: NDQ_007672

answers: carbohydrate

answers: NDQ_007673

answers: carbohydrate

answers: NDQ_007674

answers: Dr Maryanski

answers: NDQ_007675

answers: cell adhesion in dental micro-organisms.

answers: NDQ_007676

answers: cell adhesion in dental micro-organisms.

answers: NDQ_007677

answers: cell adhesion in dental micro-organisms.

text: Carbohydrates may be classified as monosaccharides, disaccharides, or polysaccharides depending on the number of monomer (sugar) units they contain. They constitute a large part of foods such as rice, noodles, bread, and other grain-based products.Monosaccharides, disaccharides, and polysaccharides contain one, two, and three or more sugar units, respectively. Polysaccharides are often referred to as complex carbohydrates because they are typically long, multiple branched chains of sugar units.

text: Carbohydrates may be classified as

text: monosaccharide

text: s,

text: disaccharide

text: s, or

text: polysaccharide

text: s depending on the number of monomer (sugar) units they contain. They constitute a large part of foods such as

text: rice

text: noodle

text: s,

text: bread

text: , and other

text: grain

text: -based products.Monosaccharides, disaccharides, and polysaccharides contain one, two, and three or more sugar units, respectively. Polysaccharides are often referred to as complex carbohydrates because they are typically long, multiple branched chains of sugar units.

answers: NDQ_007635

answers: Carbohydrates

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: monosaccharides

answers: NDQ_007638

answers: carbohydrate

answers: NDQ_007639

answers: sugar

answers: NDQ_007640

answers: monomer

answers: NDQ_007641

answers: monosaccharides

answers: NDQ_007642

answers: grain-based products

answers: NDQ_007643

answers: carbohydrate

answers: NDQ_007644

answers: cellular energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: monosaccharides

answers: NDQ_007656

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007657

answers: You eat a lot of food

answers: NDQ_007659

answers: sodium is needed for normal muscle function

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: what purpose?

answers: NDQ_007665

answers: polysaccharides

answers: NDQ_007666

answers: carbohydrate

answers: NDQ_007667

answers: protein synthesis, cell repair, and tissue repair

answers: NDQ_007668

answers: three or more

answers: NDQ_007669

answers: polysaccharides

answers: NDQ_007670

answers: carbohydrate

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Which of the following is not a class of carbohydrates: monosaccharides, disaccharides, or polysaccharides

answers: NDQ_007673

answers: Which of the following is not a type of carbohydrate: carbohydrates, proteins, or proteins?

answers: NDQ_007674

answers: polysaccharides

answers: NDQ_007675

answers: What is the best way to get the minerals you need?

answers: NDQ_007676

answers: Calcium is needed for strong bones and teeth

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: Carbohydrates may be classified as monosaccharides,

answers: NDQ_007636

answers: Carbohydrates may be classified as monosaccharides,

answers: NDQ_007637

answers: Carbohydrates

answers: NDQ_007638

answers: Carbohydrates may be classified as monosaccharides,

answers: NDQ_007639

answers: Carbohydrates

answers: NDQ_007640

answers: (sugar)

answers: NDQ_007641

answers: monosaccharides,

answers: NDQ_007642

answers: rice, noodles, bread,

answers: NDQ_007643

answers: Carbohydrates

answers: NDQ_007644

answers: Carbohydrates

answers: NDQ_007646

answers: Carbohydrates

answers: NDQ_007648

answers: Carbohydrates

answers: NDQ_007656

answers: Carbohydrates

answers: NDQ_007657

answers: Carbohydrates may be classified as monosaccharides,

answers: NDQ_007659

answers: Carbohydrates may be classified as monosaccharides,

answers: NDQ_007662

answers: Carbohydrates may be classified as monosaccharides,

answers: NDQ_007663

answers: Carbohydrates

answers: NDQ_007664

answers: Carbohydrates

answers: NDQ_007665

answers: Carbohydrates

answers: NDQ_007666

answers: Carbohydrates

answers: NDQ_007667

answers: Carbohydrates may be classified as monosaccharides,

answers: NDQ_007668

answers: one,

answers: NDQ_007669

answers: monosaccharides,

answers: NDQ_007670

answers: monosaccharides,

answers: NDQ_007671

answers: monosaccharides,

answers: NDQ_007672

answers: Carbohydrates may be classified as monosaccharides,

answers: NDQ_007673

answers: Carbohydrates

answers: NDQ_007674

answers: Carbohydrates may be classified as monosaccharides,

answers: NDQ_007675

answers: Carbohydrates may be classified as monosaccharides,

answers: NDQ_007676

answers: Carbohydrates may be classified as monosaccharides,

answers: NDQ_007677

answers: products.Monosaccharides,

text: The core of the Diet consists of 600 calories /day, and utilises fortified formula food specifically developed to reduce the loss of nutrients typical in severe calorie restriction.Like other formulations of this type the approach is intended to initiate significant weight loss, while still providing a sufficient amount of quality protein to protect the bodies lean tissue, the correct level of carbohydrate to promote a mild dietary ketosis (one of the benefits of which is the elimination of hunger), and the correct levels of vitamins, minerals, trace elements and essential fatty acids to maintain good health.

text: The core of the Diet consists of 600 calories /day, and utilises fortified formula food specifically developed to reduce the loss of nutrients typical in severe calorie restriction.Like other formulations of this type the approach is intended to initiate significant

text: weight loss

text: , while still providing a sufficient amount of quality protein to protect the bodies lean tissue, the correct level of carbohydrate to promote a mild dietary

text: ketosis

text: (one of the benefits of which is the elimination of hunger), and the correct levels of

text: vitamins

text: , minerals, trace elements and essential fatty acids to maintain good health.

answers: NDQ_007635

answers: vitamins, minerals

answers: NDQ_007636

answers: ketosis

answers: NDQ_007637

answers: vitamins, minerals

answers: NDQ_007638

answers: essential fatty acids

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: trace elements

answers: NDQ_007641

answers: fatty acids

answers: NDQ_007642

answers: carbohydrate

answers: NDQ_007643

answers: vitamins, minerals

answers: NDQ_007644

answers: good health

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: What does the Diet consist of 600 calories / day?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: The mineral sodium is needed for normal muscle function

answers: NDQ_007662

answers: vitamin k is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a benefit of protein?

answers: NDQ_007664

answers: good health

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins, minerals

answers: NDQ_007667

answers: to protect the bodies lean tissue

answers: NDQ_007668

answers: 600

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: fatty acids

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: What does the Diet consist of?

answers: NDQ_007673

answers: How many calories are in a gram of protein?

answers: NDQ_007674

answers: essential fatty acids

answers: NDQ_007675

answers: no

answers: NDQ_007676

answers: Calcium is needed for strong bones and teeth

answers: NDQ_007677

answers: vitamin b12

answers: NDQ_007635

answers: vitamins, minerals, trace elements and essential fatty acids

answers: NDQ_007636

answers: ketosis

answers: NDQ_007637

answers: vitamins, minerals, trace elements and essential fatty acids

answers: NDQ_007638

answers: protein

answers: NDQ_007639

answers: vitamins, minerals, trace elements and essential fatty acids to maintain good health.

answers: NDQ_007640

answers: trace elements

answers: NDQ_007641

answers: essential fatty acids

answers: NDQ_007642

answers: carbohydrate

answers: NDQ_007643

answers: vitamins, minerals, trace elements and essential fatty acids

answers: NDQ_007644

answers: good health.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: vitamins, minerals, trace elements and essential fatty acids

answers: NDQ_007657

answers: vitamins,

answers: NDQ_007659

answers: protein to protect the bodies lean tissue,

answers: NDQ_007662

answers: vitamins, minerals, trace elements and essential fatty acids

answers: NDQ_007663

answers: protein to protect the bodies lean tissue,

answers: NDQ_007664

answers: good health.

answers: NDQ_007665

answers: vitamins, minerals, trace elements and essential fatty acids

answers: NDQ_007666

answers: trace elements and essential fatty acids

answers: NDQ_007667

answers: protect the bodies lean tissue,

answers: NDQ_007668

answers: 600

answers: NDQ_007669

answers: vitamins, minerals, trace elements and essential fatty acids

answers: NDQ_007670

answers: vitamins, minerals, trace elements and essential fatty acids

answers: NDQ_007671

answers: dietary ketosis

answers: NDQ_007672

answers: carbohydrate to promote a mild dietary ketosis

answers: NDQ_007673

answers: carbohydrate to promote a mild dietary ketosis

answers: NDQ_007674

answers: essential fatty acids

answers: NDQ_007675

answers: vitamins,

answers: NDQ_007676

answers: protein to protect the bodies lean tissue,

answers: NDQ_007677

answers: vitamins, minerals, trace elements and essential fatty acids

text: The open water is less-affected by shoreline features, such as wetlands, and more affected by nutrient levels that control the production of algae.  Algae are the basis of the open water food web, and the source of primary production that ends up as Lake Trout and Walleye at the top of the open water food web.

text: The open water is less-affected by shoreline features, such as wetlands, and more affected by nutrient levels that control the production of algae.  Algae are the basis of the open water food web, and the source of primary production that ends up as Lake Trout and Walleye at the top of the open water food web.

answers: NDQ_007635

answers: unanswerable

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: primary production

answers: NDQ_007638

answers: algae

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: Omega-3 fatty acids

answers: NDQ_007642

answers: algae

answers: NDQ_007643

answers: nutrient

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: What is the last word in the passage?

answers: NDQ_007662

answers: Which of the following is not a benefit of vitamin K?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: what purpose?

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Algae

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: algae

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of primary production?

answers: NDQ_007674

answers: Which of the following is not true?

answers: NDQ_007675

answers: Which of the following is not true?

answers: NDQ_007676

answers: Which of the following is not a benefit of the open water food web?

answers: NDQ_007677

answers: Which of the following is not true?

answers: NDQ_007635

answers: algae.

answers: NDQ_007636

answers: The open water

answers: NDQ_007637

answers: nutrient

answers: NDQ_007638

answers: wetlands,

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: wetlands,

answers: NDQ_007642

answers: Algae

answers: NDQ_007643

answers: nutrient

answers: NDQ_007644

answers: algae.

answers: NDQ_007646

answers: nutrient levels that control the production of algae. Algae

answers: NDQ_007648

answers: algae.

answers: NDQ_007656

answers: nutrient

answers: NDQ_007657

answers: algae. Algae

answers: NDQ_007659

answers: algae.

answers: NDQ_007662

answers: algae. Algae

answers: NDQ_007663

answers: algae. Algae

answers: NDQ_007664

answers: Algae

answers: NDQ_007665

answers: algae.

answers: NDQ_007666

answers: algae.

answers: NDQ_007667

answers: algae.

answers: NDQ_007668

answers: The

answers: NDQ_007669

answers: algae. Algae

answers: NDQ_007670

answers: algae.

answers: NDQ_007671

answers: algae. Algae

answers: NDQ_007672

answers: algae. Algae

answers: NDQ_007673

answers: wetlands, and more affected by nutrient levels

answers: NDQ_007674

answers: The open water

answers: NDQ_007675

answers: Algae

answers: NDQ_007676

answers: nutrient

answers: NDQ_007677

answers: algae.

text: Efforts to achieve CFS differ from other food security initiatives (e.g., nutrient supplementation or food assistance programs) in that they view the issue at a local level by concentrating on community infrastructure and local food systems, and vary according to different community needs.  Hamm and Bellows purport that “food security is experienced most poignantly and addressed most innovatively at the community level” (p. 37).  Some of the existing CFS initiatives, such as identifying food costs and quality in low-income neighbourhoods, also seek to provide the evidence needed to make changes in policy.  This further improves the health of citizens by providing sufficient access to nutritious foods for all and improving access to resources needed to produce and process the food locally.

text: Efforts to achieve CFS differ from other food security initiatives (e.g., nutrient supplementation or food assistance programs) in that they view the issue at a local level by concentrating on community infrastructure and local food systems, and vary according to different community needs.  Hamm and Bellows purport that “food security is experienced most poignantly and addressed most innovatively at the community level” (p. 37).  Some of the existing CFS initiatives, such as identifying food costs and quality in low-income neighbourhoods, also seek to provide the evidence needed to make changes in policy.  This further improves the health of citizens by providing sufficient access to nutritious foods for all and improving access to resources needed to produce and process the food locally.

answers: NDQ_007635

answers: Nutrient supplementation

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: supplementation

answers: NDQ_007638

answers: dietary fiber

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: nutrient supplementation

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: supplementation

answers: NDQ_007644

answers: health

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: nutrient supplementation

answers: NDQ_007659

answers: Hamm and Bellows

answers: NDQ_007662

answers: nutrient supplementation

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: folic acid

answers: NDQ_007666

answers: Which of the following is not a food security initiative: nutrient supplementation or food assistance programs?

answers: NDQ_007667

answers: proteins in the body

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: nutrient supplementation

answers: NDQ_007671

answers: Hamm and Bellows

answers: NDQ_007672

answers: This further improves the health of citizens

answers: NDQ_007673

answers: How many Calories do carbohydrates and proteins provide per gram?

answers: NDQ_007674

answers: Hamm and Bellows

answers: NDQ_007675

answers: in your body

answers: NDQ_007676

answers: What is the purpose of potassium?

answers: NDQ_007677

answers: CFS

answers: NDQ_007635

answers: nutrient supplementation or food assistance programs)

answers: NDQ_007636

answers: food security

answers: NDQ_007637

answers: nutrient supplementation

answers: NDQ_007638

answers: food assistance programs)

answers: NDQ_007639

answers: health

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: nutrient supplementation

answers: NDQ_007642

answers: nutritious foods

answers: NDQ_007643

answers: nutrient supplementation

answers: NDQ_007644

answers: nutrient supplementation

answers: NDQ_007646

answers: nutrient supplementation

answers: NDQ_007648

answers: nutritious foods

answers: NDQ_007656

answers: nutrient supplementation

answers: NDQ_007657

answers: nutrient supplementation

answers: NDQ_007659

answers: nutrient supplementation

answers: NDQ_007662

answers: nutrient supplementation

answers: NDQ_007663

answers: nutrient supplementation

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: nutrient supplementation

answers: NDQ_007666

answers: nutrient supplementation or food assistance programs)

answers: NDQ_007667

answers: nutrient supplementation or food assistance programs)

answers: NDQ_007668

answers: Efforts to achieve CFS

answers: NDQ_007669

answers: nutrient supplementation

answers: NDQ_007670

answers: nutrient supplementation

answers: NDQ_007671

answers: Efforts to achieve CFS

answers: NDQ_007672

answers: Efforts to achieve CFS

answers: NDQ_007673

answers: Efforts to achieve CFS

answers: NDQ_007674

answers: Efforts to achieve CFS

answers: NDQ_007675

answers: nutrient supplementation

answers: NDQ_007676

answers: nutrient supplementation

answers: NDQ_007677

answers: nutrient supplementation

text: Guiding Stars is patented food rating system that rates food based on nutrient density using a scientific algorithm. Foods are credited for vitamins, minerals, dietary fibre, whole grains, and Omega-3 fatty acids, and debited for saturated fats, trans fats, added sodium and added sugar. Rated foods are marked with tags indicating one, two or three stars. The  program first launched a Hannaford Supermarkets in 2006, and is currently found in about 1,900 supermarkets in the US and Canada. Guiding Stars has also expanded into public schools, colleges and hospitals.

text: Guiding Stars is patented food rating system that rates food based on nutrient density using a scientific

text: algorithm

text: . Foods are credited for vitamins, minerals, dietary fibre, whole grains, and Omega-3 fatty acids, and debited for saturated fats, trans fats, added sodium and added sugar. Rated foods are marked with tags indicating one, two or three stars. The  program first launched a Hannaford Supermarkets in 2006, and is currently found in about 1,900 supermarkets in the US and Canada. Guiding Stars has also expanded into public schools, colleges and hospitals.

answers: NDQ_007635

answers: vitamins, minerals

answers: NDQ_007636

answers: sodium

answers: NDQ_007637

answers: minerals

answers: NDQ_007638

answers: added sodium

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: sodium

answers: NDQ_007641

answers: trans fat

answers: NDQ_007642

answers: added sugar

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: Omega-3

answers: NDQ_007648

answers: added sugar

answers: NDQ_007656

answers: Vitamins

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: foods are credited for vitamins, minerals

answers: NDQ_007662

answers: Vitamin K

answers: NDQ_007663

answers: Omega-3 fatty acids

answers: NDQ_007664

answers: vitamins

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins and minerals

answers: NDQ_007667

answers: Omega-3 fatty acids

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: Omega-3

answers: NDQ_007670

answers: added sodium

answers: NDQ_007671

answers: whole grains

answers: NDQ_007672

answers: dietary fibre

answers: NDQ_007673

answers: How many grams of carbohydrates and proteins provide 4 calories of energy per gram?

answers: NDQ_007674

answers: one

answers: NDQ_007675

answers: None of the above choices.

answers: NDQ_007676

answers: sodium

answers: NDQ_007677

answers: one

answers: NDQ_007635

answers: Omega-3 fatty acids,

answers: NDQ_007636

answers: sodium

answers: NDQ_007637

answers: vitamins, minerals,

answers: NDQ_007638

answers: saturated fats,

answers: NDQ_007639

answers: vitamins, minerals,

answers: NDQ_007640

answers: minerals,

answers: NDQ_007641

answers: trans fats,

answers: NDQ_007642

answers: added sugar.

answers: NDQ_007643

answers: vitamins, minerals,

answers: NDQ_007644

answers: Omega-3 fatty acids,

answers: NDQ_007646

answers: Omega-3 fatty acids,

answers: NDQ_007648

answers: saturated fats, trans fats, added sodium and added sugar.

answers: NDQ_007656

answers: vitamins, minerals,

answers: NDQ_007657

answers: Foods

answers: NDQ_007659

answers: added sodium

answers: NDQ_007662

answers: Omega-3 fatty acids,

answers: NDQ_007663

answers: Omega-3 fatty acids,

answers: NDQ_007664

answers: vitamins,

answers: NDQ_007665

answers: Omega-3 fatty acids,

answers: NDQ_007666

answers: dietary fibre,

answers: NDQ_007667

answers: Omega-3 fatty acids,

answers: NDQ_007668

answers: Omega-3

answers: NDQ_007669

answers: Omega-3 fatty acids,

answers: NDQ_007670

answers: saturated fats,

answers: NDQ_007671

answers: whole grains,

answers: NDQ_007672

answers: dietary fibre,

answers: NDQ_007673

answers: Guiding Stars

answers: NDQ_007674

answers: saturated fats,

answers: NDQ_007675

answers: food

answers: NDQ_007676

answers: minerals, dietary fibre, whole grains, and Omega-3 fatty acids,

answers: NDQ_007677

answers: Omega-3 fatty acids,

text: Peanuts are used to help fight malnutrition. Plumpy Nut, MANA Nutrition, and Medika Mamba are high-protein, high-energy, and high-nutrient peanut-based pastes developed to be used as a therapeutic food to aid in famine relief. The World Health Organization, UNICEF, Project Peanut Butter, and Doctors Without Borders have used these products to help save malnourished children in developing countries.

text: Peanuts are used to help fight

text: malnutrition

text: Plumpy Nut

text: , MANA Nutrition, and Medika Mamba are high-protein, high-energy, and high-nutrient peanut-based pastes developed to be used as a therapeutic food to aid in

text: famine relief

text: . The

text: World Health Organization

text: UNICEF

text: , Project Peanut Butter, and

text: Doctors Without Borders

text: have used these products to help save malnourished children in

text: developing countries

answers: NDQ_007635

answers: protein, high-energy

answers: NDQ_007636

answers: malnutrition

answers: NDQ_007637

answers: malnutrition

answers: NDQ_007638

answers: Peanuts

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: protein

answers: NDQ_007641

answers: Peanut Butter

answers: NDQ_007642

answers: Peanuts

answers: NDQ_007643

answers: high-nutrient

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: high-protein

answers: NDQ_007656

answers: Which of the following is not a nutrient: protein, high-protein, or energy?

answers: NDQ_007657

answers: If your body cannot produce any of the vitamins it needs

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: The World Health Organization, UNICEF, Project Peanut Butter, and Doctors Without Borders

answers: NDQ_007663

answers: Which of the following is not a benefit of Peanuts: protein, high-energy, and high-nutrient

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: Nuts

answers: NDQ_007667

answers: high-energy and high-nutrient

answers: NDQ_007668

answers: energy

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: Which of the following is not a type of food: Peanuts, MANA Nutrition, or Peanut Butter?

answers: NDQ_007672

answers: Which of the following is not a benefit of eating peanuts?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Peanuts, Carbohydrates, or Proteins?

answers: NDQ_007674

answers: Which of the following is not a health risk associated with trans fats: heart disease, obesity, or diabetes?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a benefit of eating peanuts?

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function.

answers: NDQ_007635

answers: high-protein, high-energy,

answers: NDQ_007636

answers: malnutrition.

answers: NDQ_007637

answers: high-energy,

answers: NDQ_007638

answers: high-protein,

answers: NDQ_007639

answers: high-nutrient

answers: NDQ_007640

answers: high-protein,

answers: NDQ_007641

answers: Butter,

answers: NDQ_007642

answers: Peanuts

answers: NDQ_007643

answers: high-nutrient

answers: NDQ_007644

answers: high-energy,

answers: NDQ_007646

answers: high-protein,

answers: NDQ_007648

answers: high-protein, high-energy, and high-nutrient

answers: NDQ_007656

answers: high-energy,

answers: NDQ_007657

answers: Peanuts are used to help fight malnutrition.

answers: NDQ_007659

answers: Plumpy Nut, MANA Nutrition, and Medika Mamba

answers: NDQ_007662

answers: Plumpy Nut, MANA Nutrition, and Medika Mamba

answers: NDQ_007663

answers: high-protein, high-energy,

answers: NDQ_007664

answers: high-energy,

answers: NDQ_007665

answers: high-protein,

answers: NDQ_007666

answers: Peanuts are used to help fight malnutrition.

answers: NDQ_007667

answers: high-energy,

answers: NDQ_007668

answers: high-energy,

answers: NDQ_007669

answers: Peanuts are used to help fight malnutrition.

answers: NDQ_007670

answers: high-protein,

answers: NDQ_007671

answers: high-energy,

answers: NDQ_007672

answers: Peanuts are used to help fight malnutrition.

answers: NDQ_007673

answers: Plumpy Nut, MANA Nutrition, and Medika Mamba

answers: NDQ_007674

answers: Peanuts are used to help fight malnutrition.

answers: NDQ_007675

answers: Peanuts are used to help fight malnutrition.

answers: NDQ_007676

answers: high-nutrient

answers: NDQ_007677

answers: Plumpy Nut, MANA Nutrition, and Medika Mamba

text: Eisenia arborea, or the southern sea palm (not to be confused with the sea palm), is a dominant species of kelp that is found in the Northern and Eastern Pacific from Vancouver Island, Canada south to Isla Magdalena, Mexico, and along the coast of Baja California.  They are commonly found from the midtidal areas stretching to the subtidal areas. It is an edible seaweed, a source of nutrients for grazing marine invertebrates and a source of alginic acid, a food thickener. Some of the algas have a hollow stripe above its holdfast with two branches terminating in multiple blades. Eisenia arborea is studied in order to predict environmental stress in oceans intertidal zones.  Hollow stripes where present when the Eisenia arborea did not receive essential nutrients for its thalli development.  Eisenia arborea with hollow stripes are believed to be evolved algae in order to increase their survival in harsh living conditions.  They play a huge role in determining environmental stress.

text: Eisenia arborea, or the southern sea palm (not to be confused with the

text: sea palm

text: ), is a dominant species of kelp that is found in the

text: Northern and Eastern Pacific

text: from

text: Vancouver Island

text: Canada

text: south to

text: Isla Magdalena

text: Mexico

text: , and along the coast of

text: Baja California

text: .  They are commonly found from the midtidal areas stretching to the subtidal areas. It is an

text: edible seaweed

text: , a source of nutrients for grazing

text: marine

text: invertebrate

text: s and a source of

text: alginic acid

text: , a food

text: thickener

text: . Some of the algas have a hollow stripe above its holdfast with two branches terminating in multiple blades. Eisenia arborea is studied in order to predict environmental stress in oceans intertidal zones.  Hollow stripes where present when the Eisenia arborea did not receive essential nutrients for its thalli development.  Eisenia arborea with hollow stripes are believed to be evolved algae in order to increase their survival in harsh living conditions.  They play a huge role in determining environmental stress.

answers: NDQ_007635

answers: alginic acid

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: essential nutrients

answers: NDQ_007638

answers: alginic acid

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: algin

answers: NDQ_007641

answers: alginic acid

answers: NDQ_007642

answers: seaweed

answers: NDQ_007643

answers: essential nutrients

answers: NDQ_007644

answers: food thickener

answers: NDQ_007646

answers: food thickener

answers: NDQ_007648

answers: alginic acid

answers: NDQ_007656

answers: Which of the following is not a source of nutrients for grazing marine invertebrates and a source of alginic acid, a food thickener?

answers: NDQ_007657

answers: If you don't eat seaweed

answers: NDQ_007659

answers: What is the main idea of this passage?

answers: NDQ_007662

answers: Which of the following is not a source of nutrients for grazing marine invertebrates?

answers: NDQ_007663

answers: Which of the following is not a source of nutrients for grazing marine invertebrates

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: food thickener

answers: NDQ_007666

answers: Alginic acid

answers: NDQ_007667

answers: food thickener

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: alginate

answers: NDQ_007671

answers: Which of the following is not a source of nutrients for grazing marine invertebrates?

answers: NDQ_007672

answers: What is the source of alginic acid, a food thickener?

answers: NDQ_007673

answers: How many grams of carbohydrates and proteins provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: How would you describe Eisenia arborea?

answers: NDQ_007675

answers: What is the main idea of this passage?

answers: NDQ_007676

answers: Which of the following is not a benefit of kelp?

answers: NDQ_007677

answers: Eisenia arborea

answers: NDQ_007635

answers: alginic acid,

answers: NDQ_007636

answers: stress

answers: NDQ_007637

answers: alginic acid,

answers: NDQ_007638

answers: alginic acid,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: alginic acid,

answers: NDQ_007641

answers: alginic acid,

answers: NDQ_007642

answers: seaweed,

answers: NDQ_007643

answers: alginic acid,

answers: NDQ_007644

answers: food thickener.

answers: NDQ_007646

answers: alginic acid,

answers: NDQ_007648

answers: alginic acid, a food thickener.

answers: NDQ_007656

answers: nutrients

answers: NDQ_007657

answers: nutrients

answers: NDQ_007659

answers: alginic acid,

answers: NDQ_007662

answers: thalli development.

answers: NDQ_007663

answers: nutrients for grazing marine invertebrates

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: alginic acid,

answers: NDQ_007666

answers: alginic acid,

answers: NDQ_007667

answers: a food thickener.

answers: NDQ_007668

answers: Eisenia arborea,

answers: NDQ_007669

answers: alginic acid,

answers: NDQ_007670

answers: alginic acid,

answers: NDQ_007671

answers: alginic acid,

answers: NDQ_007672

answers: alginic acid, a food thickener.

answers: NDQ_007673

answers: Eisenia arborea,

answers: NDQ_007674

answers: Eisenia arborea,

answers: NDQ_007675

answers: alginic acid,

answers: NDQ_007676

answers: nutrients

answers: NDQ_007677

answers: thalli development.

text: The specific sequence of amino acids results in a unique three-dimensional structure for that protein, and the three-dimensional structures of proteins are related to their functions. Some are simple structural molecules, like the fibers formed by the protein collagen. Proteins can bind to other proteins and simple molecules, sometimes acting as enzymes by facilitating chemical reactions within the bound molecules (without changing the structure of the protein itself). Protein structure is dynamic; the protein hemoglobin bends into slightly different forms as it facilitates the capture, transport, and release of oxygen molecules within mammalian blood.

text: The specific sequence of amino acids

text: results

text: in a unique three-dimensional structure for that protein, and the three-dimensional structures of proteins are related to their functions. Some are simple structural molecules, like the fibers formed by the protein

text: collagen

text: . Proteins can bind to other proteins and simple molecules, sometimes acting as

text: enzyme

text: s by facilitating

text: chemical reaction

text: s within the bound molecules (without changing the structure of the protein itself). Protein structure is dynamic; the protein

text: hemoglobin

text: bends into slightly different forms as it facilitates the capture, transport, and release of oxygen molecules within mammalian blood.

answers: NDQ_007635

answers: amino acids

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: amino acids

answers: NDQ_007638

answers: proteins

answers: NDQ_007639

answers: amino acids

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: unsaturated fatty acid

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: amino acids

answers: NDQ_007644

answers: protein

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: collagen

answers: NDQ_007656

answers: Proteins can bind to other proteins and simple molecules

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: protein

answers: NDQ_007662

answers: What is needed for normal nerve function

answers: NDQ_007663

answers: What can proteins do for the body?

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: amino acids

answers: NDQ_007666

answers: amino acids

answers: NDQ_007667

answers: enzymes

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: hemoglobin

answers: NDQ_007671

answers: protein

answers: NDQ_007672

answers: protein collagen

answers: NDQ_007673

answers: Which of the following is not a protein: collagen, carbohydrates, or proteins?

answers: NDQ_007674

answers: protein hemoglobin

answers: NDQ_007675

answers: without changing the structure

answers: NDQ_007676

answers: protein

answers: NDQ_007677

answers: normal nerve function

answers: NDQ_007635

answers: amino acids

answers: NDQ_007636

answers: The specific sequence of amino acids

answers: NDQ_007637

answers: amino acids

answers: NDQ_007638

answers: amino acids

answers: NDQ_007639

answers: protein,

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: collagen.

answers: NDQ_007642

answers: collagen.

answers: NDQ_007643

answers: amino acids

answers: NDQ_007644

answers: oxygen molecules

answers: NDQ_007646

answers: protein,

answers: NDQ_007648

answers: collagen.

answers: NDQ_007656

answers: The specific sequence of amino acids

answers: NDQ_007657

answers: protein,

answers: NDQ_007659

answers: collagen.

answers: NDQ_007662

answers: collagen.

answers: NDQ_007663

answers: acting as enzymes

answers: NDQ_007664

answers: protein,

answers: NDQ_007665

answers: amino acids

answers: NDQ_007666

answers: amino acids

answers: NDQ_007667

answers: enzymes

answers: NDQ_007668

answers: The specific sequence of amino acids

answers: NDQ_007669

answers: amino acids

answers: NDQ_007670

answers: protein,

answers: NDQ_007671

answers: The specific sequence of amino acids

answers: NDQ_007672

answers: collagen.

answers: NDQ_007673

answers: protein,

answers: NDQ_007674

answers: The specific sequence of amino acids

answers: NDQ_007675

answers: Proteins can bind to other proteins and simple molecules,

answers: NDQ_007676

answers: collagen.

answers: NDQ_007677

answers: The specific sequence of amino acids

text: This programme aims to reduce malnutrition and increase food availability through creation of home gardens and small farms for raising livestock. In collaboration with local NGOs, HKI provides the seedlings, chicks, start up materials and technical skills to communities. Varieties of fruits and vegetables are grown in these home gardens to provide supplies of nutrient rich foods all year round. The objectives are to increase participants’ micro-nutritional intakes by consuming a wider variety of foods, develop communities and empower women.

text: This programme aims to reduce

text: malnutrition

text: and increase

text: food availability

text: through creation of home gardens and small farms for raising livestock. In collaboration with local NGOs, HKI provides the seedlings, chicks, start up materials and technical skills to communities. Varieties of fruits and vegetables are grown in these home gardens to provide supplies of nutrient rich foods all year round. The objectives are to increase participants’ micro-nutritional intakes by consuming a wider variety of foods, develop communities and empower women.

answers: NDQ_007635

answers: fruits and vegetables

answers: NDQ_007636

answers: malnutrition

answers: NDQ_007637

answers: micro-nutrition

answers: NDQ_007638

answers: vegetables

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: lactose

answers: NDQ_007642

answers: fruits

answers: NDQ_007643

answers: micro-nutrient

answers: NDQ_007644

answers: cellular repair

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: fruits and vegetables

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: If you don't eat fruits and vegetables

answers: NDQ_007659

answers: Which of the following is not a nutrient?

answers: NDQ_007662

answers: Which of the following is NOT a benefit of home gardens?

answers: NDQ_007663

answers: Which of the following is not a source of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: micronutrients

answers: NDQ_007666

answers: fruits and vegetables

answers: NDQ_007667

answers: repairing and repairing cells

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: micronutrient

answers: NDQ_007671

answers: Which of the following is not a type of food?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which food provides the most energy per gram?

answers: NDQ_007674

answers: Which of the following is TRUE about trans fats?

answers: NDQ_007675

answers: Which of the following is not a benefit of home gardens?

answers: NDQ_007676

answers: Which of the following is not a benefit of home gardens?

answers: NDQ_007677

answers: Which of the following is not a benefit of home gardens?

answers: NDQ_007635

answers: micro-nutritional

answers: NDQ_007636

answers: malnutrition

answers: NDQ_007637

answers: micro-nutritional

answers: NDQ_007638

answers: livestock.

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: micro-nutritional

answers: NDQ_007641

answers: livestock.

answers: NDQ_007642

answers: fruits

answers: NDQ_007643

answers: micro-nutritional

answers: NDQ_007644

answers: nutrient rich foods all year round.

answers: NDQ_007646

answers: micro-nutritional

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: micro-nutritional

answers: NDQ_007657

answers: nutrient rich foods all year round.

answers: NDQ_007659

answers: nutrient rich foods all year round.

answers: NDQ_007662

answers: nutrient rich foods all year round.

answers: NDQ_007663

answers: livestock.

answers: NDQ_007664

answers: nutrient

answers: NDQ_007665

answers: micro-nutritional

answers: NDQ_007666

answers: fruits and vegetables

answers: NDQ_007667

answers: nutrient rich foods all year round.

answers: NDQ_007668

answers: nutrient rich foods all year round.

answers: NDQ_007669

answers: micro-nutritional

answers: NDQ_007670

answers: micro-nutritional

answers: NDQ_007671

answers: fruits

answers: NDQ_007672

answers: nutrient rich foods all year round.

answers: NDQ_007673

answers: fruits and vegetables

answers: NDQ_007674

answers: HKI

answers: NDQ_007675

answers: nutrient rich foods all year round.

answers: NDQ_007676

answers: nutrient rich foods all year round.

answers: NDQ_007677

answers: nutrient rich foods all year round.

text: Lipids (oleaginous) are chiefly fatty acid esters, and are the basic building blocks of biological membranes. Another biological role is energy storage (e.g., triglycerides). Most lipids consist of a polar or hydrophilic head (typically glycerol) and one to three nonpolar or hydrophobic fatty acid tails, and therefore they are amphiphilic. Fatty acids consist of unbranched chains of carbon atoms that are connected by single bonds alone (saturated fatty acids) or by both single and double bonds (unsaturated fatty acids). The chains are usually 14-24 carbon groups long, but it is always an even number.

text: Lipid

text: s (oleaginous) are chiefly

text: fatty acid

text: ester

text: s, and are the basic building blocks of

text: biological membranes

text: . Another biological role is energy storage (e.g.,

text: triglyceride

text: s). Most lipids consist of a

text: polar

text: or

text: hydrophilic

text: head (typically glycerol) and one to three nonpolar or

text: hydrophobic

text: fatty acid tails, and therefore they are

text: amphiphilic

text: . Fatty acids consist of unbranched chains of carbon atoms that are connected by single bonds alone (

text: saturated

text: fatty acids) or by both single and

text: double bond

text: s (

text: unsaturated

text: fatty acids). The chains are usually 14-24 carbon groups long, but it is always an even number.

answers: NDQ_007635

answers: fatty acids

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: energy

answers: NDQ_007638

answers: fatty acids

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: carbon

answers: NDQ_007641

answers: triglycerides

answers: NDQ_007642

answers: fatty acid esters

answers: NDQ_007643

answers: energy

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Lipids

answers: NDQ_007656

answers: Which of the following is not a nutrient: lipids (oleaginous) or fatty acids

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: What is the basic building block of biological membranes?

answers: NDQ_007663

answers: Which of the following is not a role of lipids?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: fatty acids

answers: NDQ_007666

answers: Lipids

answers: NDQ_007667

answers: energy storage

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: triglycerides

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Which of the following is not a type of fatty acid?

answers: NDQ_007673

answers: Which of the following is not a lipid: fatty acids, carbohydrates, or proteins?

answers: NDQ_007674

answers: unanswerable

answers: NDQ_007675

answers: What are the basic building blocks of biological membranes?

answers: NDQ_007676

answers: What are the basic building blocks of biological membranes?

answers: NDQ_007677

answers: What is the basic building block of biological membranes?

answers: NDQ_007635

answers: fatty acid esters,

answers: NDQ_007636

answers: hydrophobic

answers: NDQ_007637

answers: energy

answers: NDQ_007638

answers: triglycerides).

answers: NDQ_007639

answers: energy storage

answers: NDQ_007640

answers: carbon

answers: NDQ_007641

answers: triglycerides).

answers: NDQ_007642

answers: Lipids

answers: NDQ_007643

answers: energy

answers: NDQ_007644

answers: biological membranes.

answers: NDQ_007646

answers: Lipids

answers: NDQ_007648

answers: Lipids

answers: NDQ_007656

answers: Lipids

answers: NDQ_007657

answers: fatty acid esters,

answers: NDQ_007659

answers: Lipids

answers: NDQ_007662

answers: Lipids

answers: NDQ_007663

answers: energy storage

answers: NDQ_007664

answers: energy storage

answers: NDQ_007665

answers: Lipids

answers: NDQ_007666

answers: fatty acid esters,

answers: NDQ_007667

answers: energy storage

answers: NDQ_007668

answers: three

answers: NDQ_007669

answers: triglycerides).

answers: NDQ_007670

answers: Lipids

answers: NDQ_007671

answers: Lipids

answers: NDQ_007672

answers: Lipids

answers: NDQ_007673

answers: Lipids

answers: NDQ_007674

answers: (unsaturated fatty acids).

answers: NDQ_007675

answers: Lipids

answers: NDQ_007676

answers: Lipids

answers: NDQ_007677

answers: Lipids

text: Scientists may broadly define lipids as hydrophobic or amphiphilic small molecules; the amphiphilic nature of some lipids allows them to form structures such as vesicles, multilamellar/unilamellar liposomes, or membranes in an aqueous environment. Biological lipids originate entirely or in part from two distinct types of biochemical subunits or "building-blocks": ketoacyl and isoprene groups. Using this approach, lipids may be divided into eight categories: fatty acids, glycerolipids, glycerophospholipids, sphingolipids, saccharolipids, and polyketides (derived from condensation of ketoacyl subunits); and sterol lipids and prenol lipids (derived from condensation of isoprene subunits).

text: Scientists may broadly define lipids as

text: hydrophobic

text: or

text: amphiphilic

text: small molecules; the amphiphilic nature of some lipids allows them to form structures such as

text: vesicles

text: , multilamellar/

text: unilamellar liposome

text: s, or membranes in an aqueous environment. Biological lipids originate entirely or in part from two distinct types of biochemical subunits or "building-blocks":

text: ketoacyl

text: and

text: isoprene

text: groups. Using this approach, lipids may be divided into eight categories:

text: fatty acid

text: s,

text: glycerolipid

text: s,

text: glycerophospholipid

text: s,

text: sphingolipid

text: s,

text: saccharolipid

text: s, and

text: polyketide

text: s (derived from condensation of ketoacyl subunits); and sterol lipids and prenol lipids (derived from condensation of isoprene subunits).

answers: NDQ_007635

answers: unanswerable

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: lipids

answers: NDQ_007638

answers: fatty acids

answers: NDQ_007639

answers: lipids

answers: NDQ_007640

answers: ketoacyl

answers: NDQ_007641

answers: sterol lipids

answers: NDQ_007642

answers: saccharolipids

answers: NDQ_007643

answers: fatty acids

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: sphingolipids

answers: NDQ_007648

answers: saccharolipids

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: lipids

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: fatty acids

answers: NDQ_007666

answers: fatty acids, glycerophospholipids

answers: NDQ_007667

answers: building-blocks

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: saccharolipids

answers: NDQ_007671

answers: saccharolipids

answers: NDQ_007672

answers: Which of the following is not a category: fatty acids, glycerolipids, glycerophospholipids, sphingolipids, saccharolipids, and polyketides?

answers: NDQ_007673

answers: How many grams of carbohydrates and proteins provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: trans fats

answers: NDQ_007675

answers: Biological lipids

answers: NDQ_007676

answers: What is needed for strong bones and teeth

answers: NDQ_007677

answers: normal nerve function

answers: NDQ_007635

answers: fatty acids,

answers: NDQ_007636

answers: aqueous

answers: NDQ_007637

answers: lipids

answers: NDQ_007638

answers: sterol lipids and prenol lipids

answers: NDQ_007639

answers: lipids

answers: NDQ_007640

answers: lipids

answers: NDQ_007641

answers: sterol lipids and prenol lipids

answers: NDQ_007642

answers: fatty acids,

answers: NDQ_007643

answers: fatty acids,

answers: NDQ_007644

answers: membranes in an aqueous environment.

answers: NDQ_007646

answers: fatty acids,

answers: NDQ_007648

answers: saccharolipids,

answers: NDQ_007656

answers: fatty acids,

answers: NDQ_007657

answers: Biological lipids

answers: NDQ_007659

answers: Biological lipids

answers: NDQ_007662

answers: sphingolipids,

answers: NDQ_007663

answers: lipids

answers: NDQ_007664

answers: lipids

answers: NDQ_007665

answers: fatty acids,

answers: NDQ_007666

answers: lipids

answers: NDQ_007667

answers: vesicles,

answers: NDQ_007668

answers: eight

answers: NDQ_007669

answers: sterol lipids and prenol lipids

answers: NDQ_007670

answers: lipids

answers: NDQ_007671

answers: lipids

answers: NDQ_007672

answers: Biological lipids

answers: NDQ_007673

answers: lipids

answers: NDQ_007674

answers: Biological lipids

answers: NDQ_007675

answers: Biological lipids

answers: NDQ_007676

answers: Biological lipids

answers: NDQ_007677

answers: Biological lipids

text: The MWRD began recovering phosphorus and nitrogen from its Stickney Water Reclamation Plant in the fall of 2015. Environmental advocate Robert F. Kennedy Jr. spoke Oct. 8 in Chicago about the significant benefits nutrient recovery will provide to Chicago area watersheds. “Nutrient pollution is the number one challenge facing this country’s waterways,” said Kennedy. “So it isextremely encouraging to see the largest wastewater treatment plant in the world in one of our largest urban centers take a leading role by implementing Ostara’s advanced nutrient recovery technology to recover phosphorus and nitrogen from their wastewater streams. This will not only reduce their nutrient load but help protect precious area waterways that are part of Mississippi River basin.” Kennedy shared the stage at the Water Environment Federation’s 86th Annual Technical Exhibition & Conference (WEFTEC) with MWRD Chairman of Finance Mariyana Spyropoulos and Executive Director David St. Pierre, who officially announced that the MWRD will complete the installation of Ostara’s nutrient recovery technology at the Stickney Water Reclamation Plant in Cicero, IL, within two years, when WEFTEC returns to Chicago. According to the United Nations Environmental Program, nutrient pollution is among the biggestenvironmental problems of the 21st century, and the US Environmental Protection Agency has statedthat the “the problem of nutrient pollution is nationally significant, expanding, and likely to substantially accelerate.” Excess nutrients promote algae blooms and create dead zones, which can have devastating effects on local ecosystems and economies. The MWRD’s nutrient recovery facility will greatly reduce its nutrient effluent load to the Mississippi river basin, in turn, reducing its impact on hypoxia in the Gulf of Mexico. Ostara’s technology recovers phosphorus and nitrogen from municipal and industrial wastewaterstreams and transforms them into an environmentally responsible, enhanced efficiency fertilizer called Crystal Green, which is used by growers in the agriculture, turf and ornamental sectors throughout North America and in Europe. The MWRD has partnered with Black & Veatch and Ostara to design and build the nutrient recoveryfacility at the Stickney Plant.  Once fully operational in 2015, the plant will be the largest such facility in the world, with the potential capacity to produce between 10,000 and 15,000 tons of Crystal Green fertilizer annually. “The MWRD’s decision to install a nutrient recovery facility is at the forefront of a growing trend we’re seeing within the wastewater treatment sector,” said F. Phillip Abrary, president and CEO of Ostara. “Increasingly, these utilities see themselves as more than simply water treatment plants. Rather, they are resource recovery centers, recycling water, energy and nutrients for beneficial reuse. Our technology helps them fulfill this mandate by recovering phosphorus and nitrogen in a way that is both economically and environmentally sustainable.” Advising the project team is Dr. James L. Barnard, Water Global Practice and Technology Leader at Black and Veatch, and often referred to as “The Father of Biological Nutrient Removal.” According to Dr. Barnard, phosphorus is a non-renewable resource that is critical to farming and food production. “Nothing grows without it but too much of it can negatively impact water quality,” said Barnard.“Biological nutrient removal enables us to address water quality challenges and recover this precious nutrient for beneficial reuse purposes.” “Technologies like Ostara’s are really miracle technologies,” added Kennedy.  “Not only does the process help protect waterways by removing the nutrients from wastewater streams, but the resulting fertilizer, Crystal Green, further reduces nutrient loss due to leaching and runoff because it is highly waterinsoluble and instead releases nutrients in response to plant demand.”

answers: NDQ_007635

answers: phosphorus and nitrogen

answers: NDQ_007636

answers: hypoxia

answers: NDQ_007637

answers: phosphorus

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: phosphorus

answers: NDQ_007641

answers: Crystal Green

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: phosphorus

answers: NDQ_007644

answers: nutrition.

answers: NDQ_007646

answers: phosphorus

answers: NDQ_007648

answers: phosphorus

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: Without phosphorus and nitrogen, your body can't produce any of the vitamins it needs.

answers: NDQ_007659

answers: The MWRD began recovering phosphorus and nitrogen from its Stickney Water Reclamation Plant in the fall of 2015.

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: phosphorus and nitrogen

answers: NDQ_007667

answers: protein kinase

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12 and vitamin c

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: carbohydrate

answers: NDQ_007672

answers: What does fiber do for your body?

answers: NDQ_007673

answers: Ostara’s technology recovers phosphorus and nitrogen from municipal and industrial wastewaterstreams and transforms them into an environmentally responsible, enhanced efficiency fertilizer called Crystal Green.

answers: NDQ_007674

answers: Trans fats can increase the risk of heart disease.

answers: NDQ_007675

answers: You eat foods that are high in nutrients.

answers: NDQ_007676

answers: Potassium is needed for strong bones and teeth.

answers: NDQ_007677

answers: Ostara’s technology recovers phosphorus and nitrogen from municipal and industrial wastewaterstreams and transforms them into an environmentally responsible, enhanced efficiency fertilizer.

answers: NDQ_007635

answers: phosphorus and nitrogen

answers: NDQ_007636

answers: hypoxia

answers: NDQ_007637

answers: phosphorus

answers: NDQ_007638

answers: o, IL,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: phosphorus

answers: NDQ_007641

answers: Crystal Green,

answers: NDQ_007642

answers: North America

answers: NDQ_007643

answers: phosphorus

answers: NDQ_007644

answers: algae blooms and create dead zones,

answers: NDQ_007646

answers: nitrogen

answers: NDQ_007648

answers: phosphorus

answers: NDQ_007656

answers: help protect precious area waterways

answers: NDQ_007657

answers: Chicago.

answers: NDQ_007659

answers: Chicago.

answers: NDQ_007662

answers: help protect precious area waterways

answers: NDQ_007663

answers: help protect precious area waterways

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: phosphorus and nitrogen

answers: NDQ_007667

answers: help protect precious area waterways

answers: NDQ_007668

answers: Stickney Plant.

answers: NDQ_007669

answers: Chicago.

answers: NDQ_007670

answers: phosphorus and nitrogen

answers: NDQ_007671

answers: help protect precious area waterways

answers: NDQ_007672

answers: Stickney Plant.

answers: NDQ_007673

answers: Stickney Plant.

answers: NDQ_007674

answers: North America

answers: NDQ_007675

answers: Chicago.

answers: NDQ_007676

answers: phosphorus

answers: NDQ_007677

answers: Chicago.

text: The macronutrients are consumed in larger quantities and are usually present in plant tissue in concentrations of between 0.2% and 4.0% (on a dry matter weight basis). Micronutrients are present in plant tissue in quantities measured in parts per million, ranging from 0.1 to 200 ppm, or less than 0.02% dry weight.

text: The macronutrients are consumed in larger quantities and are usually present in plant tissue in concentrations of between 0.2% and 4.0% (on a dry matter weight basis). Micronutrients are present in plant tissue in quantities measured in parts per million, ranging from 0.1 to 200 ppm, or less than 0.02% dry weight.

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Micronutrients

answers: NDQ_007638

answers: Micronutrients

answers: NDQ_007639

answers: macronutrients

answers: NDQ_007640

answers: Micronutrient

answers: NDQ_007641

answers: ppm

answers: NDQ_007642

answers: plant tissue

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Micronutrients

answers: NDQ_007656

answers: What is the purpose of macronutrients?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: 0.2% and 4.0%

answers: NDQ_007662

answers: micronutrients

answers: NDQ_007663

answers: Which of the following is not a type of macronutrient?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: macronutrients

answers: NDQ_007666

answers: 0.02% dry weight

answers: NDQ_007667

answers: macronutrients

answers: NDQ_007668

answers: 0.2% and 4.0%

answers: NDQ_007669

answers: folic acid

answers: NDQ_007670

answers: Micronutrients

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: None of the above choices.

answers: NDQ_007673

answers: How many Calories does a gram of carbohydrates provide?

answers: NDQ_007674

answers: 4.0%

answers: NDQ_007675

answers: not enough information

answers: NDQ_007676

answers: macronutrients

answers: NDQ_007677

answers: micronutrients

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: The macronutrients

answers: NDQ_007637

answers: Micronutrients

answers: NDQ_007638

answers: Micronutrients

answers: NDQ_007639

answers: macronutrients

answers: NDQ_007640

answers: Micronutrients

answers: NDQ_007641

answers: 0.1 to 200 ppm,

answers: NDQ_007642

answers: plant tissue

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: The macronutrients

answers: NDQ_007646

answers: Micronutrients

answers: NDQ_007648

answers: Micronutrients

answers: NDQ_007656

answers: Micronutrients

answers: NDQ_007657

answers: The macronutrients are consumed in larger quantities

answers: NDQ_007659

answers: 0.1 to 200 ppm,

answers: NDQ_007662

answers: 0.2% and 4.0%

answers: NDQ_007663

answers: The macronutrients

answers: NDQ_007664

answers: The macronutrients

answers: NDQ_007665

answers: macronutrients

answers: NDQ_007666

answers: 0.1 to 200 ppm,

answers: NDQ_007667

answers: The macronutrients

answers: NDQ_007668

answers: 0.2% and 4.0%

answers: NDQ_007669

answers: Micronutrients

answers: NDQ_007670

answers: Micronutrients

answers: NDQ_007671

answers: 0.2% and 4.0%

answers: NDQ_007672

answers: The macronutrients

answers: NDQ_007673

answers: 0.2% and 4.0%

answers: NDQ_007674

answers: 0.2% and 4.0%

answers: NDQ_007675

answers: plant tissue

answers: NDQ_007676

answers: The macronutrients

answers: NDQ_007677

answers: 0.2% and 4.0%

text: A nutrient is a component in foods that an organism uses to survive and grow. Macronutrients provide the bulk energy an organism's metabolic system needs to function while micronutrients provide the necessary cofactors for metabolism to be carried out. Both types of nutrients can be acquired from the environment. Micronutrients are used to build and repair tissues and to regulate body processes while macronutrients are converted to, and used for, energy. Methods of nutrient intake are different for plants and animals. Plants take in nutrients directly from the soil through their roots and from the atmosphere through their leaves. Animals and protists have specialized digestive systems that work to break down macronutrients for energy and utilize micronutrients for both metabolism and anabolism (constructive synthesis) in the body.

text: A nutrient is a component in foods that an organism uses to survive and grow.

text: Macronutrients

text: provide the bulk energy an organism's metabolic system needs to function while

text: micronutrients

text: provide the necessary cofactors for metabolism to be carried out. Both types of nutrients can be acquired from the environment. Micronutrients are used to build and repair tissues and to regulate body processes while macronutrients are converted to, and used for, energy. Methods of nutrient intake are different for plants and animals. Plants take in nutrients directly from the

text: soil

text: through their

text: root

text: s and from the

text: atmosphere

text: through their leaves. Animals and

text: protist

text: s have specialized digestive systems that work to break down macronutrients for energy and utilize micronutrients for both metabolism and anabolism (constructive synthesis) in the body.

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: micronutrients

answers: NDQ_007639

answers: What is a nutrient?

answers: NDQ_007640

answers: micronutrients

answers: NDQ_007641

answers: unsaturated fatty acid

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: Macronutrients

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: macronutrient

answers: NDQ_007648

answers: macronutrients

answers: NDQ_007656

answers: Which nutrients are used to build and repair tissues?

answers: NDQ_007657

answers: What would happen if you didn't eat?

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of macronutrient?

answers: NDQ_007664

answers: to function

answers: NDQ_007665

answers: macronutrients

answers: NDQ_007666

answers: What are used to build and repair tissues?

answers: NDQ_007667

answers: building and repair tissues

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: Micronutrients

answers: NDQ_007671

answers: macronutrients are converted to, and used for, energy

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following does not provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: Which of the following statements about trans fats is true?

answers: NDQ_007675

answers: Which of the following is not a type of nutrient?

answers: NDQ_007676

answers: What does potassium do for the body?

answers: NDQ_007677

answers: Micronutrients are used to build and repair tissues

answers: NDQ_007635

answers: Macronutrients

answers: NDQ_007636

answers: nutrient

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: micronutrients

answers: NDQ_007639

answers: Macronutrients provide the bulk energy

answers: NDQ_007640

answers: micronutrients

answers: NDQ_007641

answers: Macronutrients

answers: NDQ_007642

answers: Macronutrients

answers: NDQ_007643

answers: Macronutrients

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: Macronutrients

answers: NDQ_007648

answers: Macronutrients

answers: NDQ_007656

answers: Macronutrients

answers: NDQ_007657

answers: (constructive synthesis)

answers: NDQ_007659

answers: Micronutrients

answers: NDQ_007662

answers: Micronutrients

answers: NDQ_007663

answers: Macronutrients

answers: NDQ_007664

answers: survive and grow.

answers: NDQ_007665

answers: Macronutrients

answers: NDQ_007666

answers: to build and repair tissues and to regulate body processes

answers: NDQ_007667

answers: build and repair tissues

answers: NDQ_007668

answers: Macronutrients provide the bulk energy

answers: NDQ_007669

answers: micronutrients

answers: NDQ_007670

answers: Micronutrients

answers: NDQ_007671

answers: Macronutrients

answers: NDQ_007672

answers: macronutrients

answers: NDQ_007673

answers: Macronutrients

answers: NDQ_007674

answers: Macronutrients

answers: NDQ_007675

answers: (constructive synthesis)

answers: NDQ_007676

answers: Micronutrients

answers: NDQ_007677

answers: Micronutrients

text: Macronutrient preload is a dieting technique in which a small amount of macronutrients are eaten at a fixed interval before a meal.

text: Macronutrient preload is a

text: dieting

text: technique in which a small amount of

text: macronutrient

text: s are eaten at a fixed interval before a meal.

answers: NDQ_007635

answers: macronutrient

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: macronutrient

answers: NDQ_007641

answers: omega-3 fatty acids

answers: NDQ_007642

answers: bananas

answers: NDQ_007643

answers: macronutrient

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: macronutrients

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no one can make vitamins

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: None of the above choices.

answers: NDQ_007663

answers: Which of the following is not a macronutrient?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: macronutrients

answers: NDQ_007666

answers: macronutrients

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: c

answers: NDQ_007670

answers: macronutrient

answers: NDQ_007671

answers: unanswerable

answers: NDQ_007672

answers: no relevant information

answers: NDQ_007673

answers: Which of the following is not a macronutrient?

answers: NDQ_007674

answers: no relevant information is given

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: What does preload mean?

answers: NDQ_007677

answers: None of the above choices.

answers: NDQ_007635

answers: Macronutrient

answers: NDQ_007636

answers: Macronutrient

answers: NDQ_007637

answers: Macronutrient

answers: NDQ_007638

answers: meal.

answers: NDQ_007639

answers: macronutrients

answers: NDQ_007640

answers: Macronutrient

answers: NDQ_007641

answers: Macronutrient

answers: NDQ_007642

answers: Macronutrient

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: Macronutrient preload

answers: NDQ_007646

answers: Macronutrient

answers: NDQ_007648

answers: macronutrients

answers: NDQ_007656

answers: Macronutrient preload

answers: NDQ_007657

answers: Macronutrient preload

answers: NDQ_007659

answers: Macronutrient preload

answers: NDQ_007662

answers: Macronutrient preload

answers: NDQ_007663

answers: Macronutrient preload

answers: NDQ_007664

answers: meal.

answers: NDQ_007665

answers: Macronutrient

answers: NDQ_007666

answers: Macronutrient preload

answers: NDQ_007667

answers: Macronutrient preload

answers: NDQ_007668

answers: a fixed interval before a meal.

answers: NDQ_007669

answers: Macronutrient preload

answers: NDQ_007670

answers: Macronutrient

answers: NDQ_007671

answers: Macronutrient

answers: NDQ_007672

answers: Macronutrient preload

answers: NDQ_007673

answers: Macronutrient preload

answers: NDQ_007674

answers: Macronutrient preload

answers: NDQ_007675

answers: Macronutrient preload

answers: NDQ_007676

answers: Macronutrient preload

answers: NDQ_007677

answers: Macronutrient preload

text: Food is conventionally regarded as a means to provide energy and building material within the body. Recently, the ability of food to prevent and protect against diseases has started to become recognized, mainly in relation to the effects of nutrients on molecular processes within the body.Certain cells require particular nutrients to play specific roles in order to function properly, and neurons are not exempt from this.

text: Food

text: is conventionally regarded as a means to provide energy and building material within the body. Recently, the ability of food to prevent and protect against diseases has started to become recognized, mainly in relation to the effects of nutrients on

text: molecular processes

text: within the body.Certain

text: cells

text: require particular nutrients to play specific roles in order to function properly, and

text: neurons

text: are not exempt from this.

answers: NDQ_007635

answers: energy

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: food

answers: NDQ_007638

answers: neuron

answers: NDQ_007639

answers: energy and building material

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: isopropyl alcohol

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: building material

answers: NDQ_007656

answers: no

answers: NDQ_007657

answers: if you do not eat food

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: vitamin k

answers: NDQ_007663

answers: Which of the following is not a function of food?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: building material

answers: NDQ_007666

answers: folic acid, riboflavin, and vitamin B12

answers: NDQ_007667

answers: building material

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: neuron

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: The ability of food to prevent and protect against diseases

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: the ability of food to prevent and protect against diseases

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Calcium

answers: NDQ_007677

answers: cells

answers: NDQ_007635

answers: neurons

answers: NDQ_007636

answers: diseases

answers: NDQ_007637

answers: neurons

answers: NDQ_007638

answers: neurons

answers: NDQ_007639

answers: energy and building material

answers: NDQ_007640

answers: Food

answers: NDQ_007641

answers: neurons

answers: NDQ_007642

answers: Food

answers: NDQ_007643

answers: body.Certain cells

answers: NDQ_007644

answers: function properly,

answers: NDQ_007646

answers: neurons

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: body.Certain cells require particular nutrients

answers: NDQ_007657

answers: neurons

answers: NDQ_007659

answers: neurons

answers: NDQ_007662

answers: neurons

answers: NDQ_007663

answers: Food

answers: NDQ_007664

answers: energy and building material

answers: NDQ_007665

answers: Food

answers: NDQ_007666

answers: neurons

answers: NDQ_007667

answers: neurons

answers: NDQ_007668

answers: energy

answers: NDQ_007669

answers: neurons

answers: NDQ_007670

answers: neurons

answers: NDQ_007671

answers: Food

answers: NDQ_007672

answers: the ability of food to prevent and protect against diseases

answers: NDQ_007673

answers: neurons

answers: NDQ_007674

answers: the ability of food to prevent and protect against diseases

answers: NDQ_007675

answers: neurons

answers: NDQ_007676

answers: building material

answers: NDQ_007677

answers: neurons

text: After the germination of conidia, the initial penetration of the host depends on the formation of appressoria near the stomata. This is largely due to a response of P. hyoscyami f.sp. tabacina to topographical cues of the host such as stomatal openings. Upon entry of an infection peg through a stomatal opening, hyphae grow and develop between plant cells. When hyphae reach a photosynthetic mesophyll cell a peg penetrates the cell and establishes a haustorium which the fungus uses to absorb the necessary nutrients for its own growth. Through the establishment of haustoria the pathogen develops an intimate relationship with the host. In doing so  P. hyoscyami f.sp. tabacina efficiently redirects the nutrients of the host and delivers effector proteins into the host cytoplasm that suppress the host defense response.

text: After the germination of conidia, the initial penetration of the host depends on the formation of appressoria near the stomata. This is largely due to a response of P. hyoscyami f.sp. tabacina to topographical cues of the host such as stomatal openings. Upon entry of an infection peg through a stomatal opening, hyphae grow and develop between plant cells. When hyphae reach a photosynthetic mesophyll cell a peg penetrates the cell and establishes a haustorium which the fungus uses to absorb the necessary nutrients for its own growth. Through the establishment of haustoria the pathogen develops an intimate relationship with the host. In doing so  P. hyoscyami f.sp. tabacina efficiently redirects the nutrients of the host and delivers effector proteins into the host cytoplasm that suppress the host defense response.

answers: NDQ_007635

answers: nutrients for its own growth

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: effector proteins

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: phosphorus

answers: NDQ_007641

answers: tabacina

answers: NDQ_007642

answers: tabacina

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: What does the fungus use to absorb the necessary nutrients for?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: growth

answers: NDQ_007665

answers: photosynthesis

answers: NDQ_007666

answers: What does the fungus use to absorb nutrients for its own growth?

answers: NDQ_007667

answers: suppress the host defense response

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: effector proteins

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: What is needed for strong bones and teeth?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: effector proteins

answers: NDQ_007636

answers: After the germination of conidia,

answers: NDQ_007637

answers: fungus uses to absorb the necessary nutrients

answers: NDQ_007638

answers: effector proteins

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: tabacina

answers: NDQ_007642

answers: plant

answers: NDQ_007643

answers: nutrients for its own growth.

answers: NDQ_007644

answers: growth.

answers: NDQ_007646

answers: effector proteins

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: nutrients for its own growth.

answers: NDQ_007657

answers: fungus uses to absorb the necessary nutrients for its own growth.

answers: NDQ_007659

answers: fungus uses to absorb the necessary nutrients for its own growth.

answers: NDQ_007662

answers: After the germination of conidia,

answers: NDQ_007663

answers: proteins

answers: NDQ_007664

answers: growth.

answers: NDQ_007665

answers: effector proteins

answers: NDQ_007666

answers: effector proteins

answers: NDQ_007667

answers: effector proteins into the host cytoplasm that suppress the host defense response.

answers: NDQ_007668

answers: nutrients

answers: NDQ_007669

answers: effector proteins

answers: NDQ_007670

answers: effector proteins

answers: NDQ_007671

answers: nutrients

answers: NDQ_007672

answers: After the germination of conidia,

answers: NDQ_007673

answers: After the germination of conidia,

answers: NDQ_007674

answers: effector proteins into the host cytoplasm that suppress the host defense response.

answers: NDQ_007675

answers: fungus uses to absorb the necessary nutrients for its own growth.

answers: NDQ_007676

answers: nutrients

answers: NDQ_007677

answers: effector proteins into the host cytoplasm that suppress the host defense response.

text: The Therapeutic Lifestyle Changes macronutrient profile includes:

text: The Therapeutic Lifestyle Changes macronutrient profile includes:

answers: NDQ_007635

answers: macronutrient

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: macronutrient

answers: NDQ_007638

answers: sugars

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: sodium

answers: NDQ_007641

answers: fats

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: macronutrient

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: no

answers: NDQ_007656

answers: Which of the following is not a macronutrient?

answers: NDQ_007657

answers: Vitamin D

answers: NDQ_007659

answers: sodium is a mineral.

answers: NDQ_007662

answers: Vitamin K

answers: NDQ_007663

answers: Proteins are a type of food.

answers: NDQ_007664

answers: your body to function

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: Vitamin B12

answers: NDQ_007667

answers: repairing and repairing tissue

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: d

answers: NDQ_007670

answers: carbohydrates

answers: NDQ_007671

answers: The Therapeutic Lifestyle Changes macronutrient profile includes

answers: NDQ_007672

answers: The Therapeutic Lifestyle Changes macronutrient profile

answers: NDQ_007673

answers: The Therapeutic Lifestyle Changes macronutrient profile includes:

answers: NDQ_007674

answers: The therapeutic lifestyle changes macronutrient profile includes:

answers: NDQ_007675

answers: minerals

answers: NDQ_007676

answers: Potassium

answers: NDQ_007677

answers: Vitamin B12

answers: NDQ_007635

answers: The Therapeutic Lifestyle Changes

answers: NDQ_007636

answers: The Therapeutic Lifestyle Changes

answers: NDQ_007637

answers: macronutrient

answers: NDQ_007638

answers: The Therapeutic Lifestyle Changes

answers: NDQ_007639

answers: macronutrient

answers: NDQ_007640

answers: macronutrient

answers: NDQ_007641

answers: The Therapeutic Lifestyle Changes

answers: NDQ_007642

answers: includes:

answers: NDQ_007643

answers: macronutrient

answers: NDQ_007644

answers: The Therapeutic Lifestyle Changes

answers: NDQ_007646

answers: macronutrient

answers: NDQ_007648

answers: The Therapeutic Lifestyle Changes

answers: NDQ_007656

answers: macronutrient

answers: NDQ_007657

answers: The Therapeutic Lifestyle Changes

answers: NDQ_007659

answers: The Therapeutic Lifestyle Changes

answers: NDQ_007662

answers: The Therapeutic Lifestyle Changes

answers: NDQ_007663

answers: The Therapeutic Lifestyle Changes

answers: NDQ_007664

answers: The Therapeutic Lifestyle Changes

answers: NDQ_007665

answers: macronutrient

answers: NDQ_007666

answers: Therapeutic Lifestyle Changes

answers: NDQ_007667

answers: The Therapeutic Lifestyle Changes

answers: NDQ_007668

answers: The Therapeutic Lifestyle Changes

answers: NDQ_007669

answers: The Therapeutic Lifestyle Changes

answers: NDQ_007670

answers: The Therapeutic Lifestyle Changes

answers: NDQ_007671

answers: The Therapeutic Lifestyle Changes

answers: NDQ_007672

answers: The Therapeutic Lifestyle Changes

answers: NDQ_007673

answers: The Therapeutic Lifestyle Changes

answers: NDQ_007674

answers: The Therapeutic Lifestyle Changes

answers: NDQ_007675

answers: The Therapeutic Lifestyle Changes

answers: NDQ_007676

answers: The Therapeutic Lifestyle Changes

answers: NDQ_007677

answers: The Therapeutic Lifestyle Changes

text: The legal right to use a designated water supply is known as a water right. There are two major models used for water rights. The first is riparian rights, where the owner of the adjacent land has the right to the water in the stream. The other major model is the prior appropriations model, the first party to make use of a water supply has the first rights to it, regardless of whether the property is near the water source. Riparian systems are generally more common in areas where water is plentiful, while appropriations systems are more common in dry climates. As water resource law is complex, many areas have some combination of the two approaches.

text: The legal right to use a designated water supply is known as a

text: water right

text: . There are two major models used for water rights. The first is

text: riparian rights

text: , where the owner of the adjacent land has the right to the water in the stream. The other major model is the

text: prior appropriations model

text: , the first party to make use of a water supply has the first rights to it, regardless of whether the property is near the water source. Riparian systems are generally more common in areas where water is plentiful, while appropriations systems are more common in dry climates. As water resource law is complex, many areas have some combination of the two approaches.

answers: NDQ_007635

answers: nitrogen, phosphorus, potassium, calcium, and magnesium

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: water

answers: NDQ_007638

answers: water

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: rapeseed

answers: NDQ_007642

answers: water

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: riparian rights

answers: NDQ_007656

answers: Which of the following is not a type of nutrient?

answers: NDQ_007657

answers: If you do not eat enough food

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: Which of the following is not a benefit of vitamin K?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: food to grow.

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Which of the following is not a major model used for water rights, prior appropriations or riparian rights?

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: water

answers: NDQ_007671

answers: Which is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: Which of the following statements about trans fats is true?

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Which of the following is not a benefit of potassium?

answers: NDQ_007677

answers: Which of the following is not a benefit of B12?

answers: NDQ_007635

answers: riparian rights,

answers: NDQ_007636

answers: appropriations systems are more common in dry climates.

answers: NDQ_007637

answers: water

answers: NDQ_007638

answers: water supply

answers: NDQ_007639

answers: water supply

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: riparian rights,

answers: NDQ_007642

answers: riparian rights,

answers: NDQ_007643

answers: water

answers: NDQ_007644

answers: water supply

answers: NDQ_007646

answers: water

answers: NDQ_007648

answers: water supply

answers: NDQ_007656

answers: riparian rights,

answers: NDQ_007657

answers: water supply

answers: NDQ_007659

answers: riparian rights,

answers: NDQ_007662

answers: riparian rights,

answers: NDQ_007663

answers: The legal right to use a designated water supply

answers: NDQ_007664

answers: water supply

answers: NDQ_007665

answers: riparian rights,

answers: NDQ_007666

answers: riparian rights,

answers: NDQ_007667

answers: water supply is known as a water right.

answers: NDQ_007668

answers: The legal right to use a designated water supply

answers: NDQ_007669

answers: water supply

answers: NDQ_007670

answers: water

answers: NDQ_007671

answers: riparian rights,

answers: NDQ_007672

answers: riparian rights,

answers: NDQ_007673

answers: riparian rights,

answers: NDQ_007674

answers: The legal right to use a designated water supply

answers: NDQ_007675

answers: water supply

answers: NDQ_007676

answers: riparian rights,

answers: NDQ_007677

answers: riparian rights,

text: Micronutrients and minerals in relation to health outcomes

text: Micronutrients and minerals in relation to health outcomes

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: vitamins and minerals

answers: NDQ_007640

answers: iron

answers: NDQ_007641

answers: Omega-3 fatty acids

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: nutrition and energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: None of the above choices

answers: NDQ_007656

answers: Which of the following is not a benefit of micronutrients?

answers: NDQ_007657

answers: If you do not eat enough of these nutrients, you will suffer from deficiency.

answers: NDQ_007659

answers: The mineral zinc is needed for normal muscle function.

answers: NDQ_007662

answers: Which of the following is not a micronutrient?

answers: NDQ_007663

answers: Micronutrients and minerals can provide the body with energy.

answers: NDQ_007664

answers: your body to function

answers: NDQ_007665

answers: zinc

answers: NDQ_007666

answers: iodine

answers: NDQ_007667

answers: micronutrients and minerals

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: Micronutrients are essential for the body to function.

answers: NDQ_007672

answers: Micronutrients and minerals are important for a healthy body.

answers: NDQ_007673

answers: Which of the following is not a micronutrient?

answers: NDQ_007674

answers: Micronutrients

answers: NDQ_007675

answers: It is a natural process.

answers: NDQ_007676

answers: Calcium is needed for strong bones and teeth.

answers: NDQ_007677

answers: Vitamin B12 is a B vitamin.

answers: NDQ_007635

answers: Micronutrients and minerals

answers: NDQ_007636

answers: Micronutrients

answers: NDQ_007637

answers: Micronutrients

answers: NDQ_007638

answers: Micronutrients

answers: NDQ_007639

answers: Micronutrients and minerals

answers: NDQ_007640

answers: minerals

answers: NDQ_007641

answers: Micronutrients

answers: NDQ_007642

answers: Micronutrients

answers: NDQ_007643

answers: Micronutrients

answers: NDQ_007644

answers: health outcomes

answers: NDQ_007646

answers: Micronutrients

answers: NDQ_007648

answers: Micronutrients and minerals

answers: NDQ_007656

answers: Micronutrients

answers: NDQ_007657

answers: Micronutrients

answers: NDQ_007659

answers: Micronutrients and minerals in relation to health outcomes

answers: NDQ_007662

answers: Micronutrients

answers: NDQ_007663

answers: Micronutrients

answers: NDQ_007664

answers: health outcomes

answers: NDQ_007665

answers: Micronutrients

answers: NDQ_007666

answers: minerals

answers: NDQ_007667

answers: Micronutrients and minerals in relation to health outcomes

answers: NDQ_007668

answers: Micronutrients

answers: NDQ_007669

answers: minerals

answers: NDQ_007670

answers: Micronutrients

answers: NDQ_007671

answers: Micronutrients

answers: NDQ_007672

answers: Micronutrients and minerals in relation to health outcomes

answers: NDQ_007673

answers: Micronutrients and minerals in relation to health outcomes

answers: NDQ_007674

answers: Micronutrients and minerals in relation to health outcomes

answers: NDQ_007675

answers: Micronutrients

answers: NDQ_007676

answers: Micronutrients and minerals in relation to health outcomes

answers: NDQ_007677

answers: Micronutrients

text: Carbohydrate is found in a number of foods including fruits, starchy vegetables (such as peas, potatoes, and corn), grains, milk and yogurt, legumes, and desserts. In general, foods such as meat, eggs, cheese, fats, and non-starchy vegetables (such as greens and broccoli) have little to no carbohydrate. Other foods free of carbohydrate include small quantities of certain condiments, unsweetened coffee and tea, and sugar free sodas.

text: Carbohydrate is found in a number of foods including fruits, starchy vegetables (such as peas, potatoes, and corn), grains, milk and yogurt, legumes, and desserts. In general, foods such as meat, eggs, cheese, fats, and non-starchy vegetables (such as greens and broccoli) have little to no carbohydrate. Other foods free of carbohydrate include small quantities of certain condiments, unsweetened coffee and tea, and sugar free sodas.

answers: NDQ_007635

answers: Carbohydrate

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: certain condiments

answers: NDQ_007638

answers: carbohydrate

answers: NDQ_007639

answers: carbohydrate

answers: NDQ_007640

answers: fats

answers: NDQ_007641

answers: fats

answers: NDQ_007642

answers: desserts

answers: NDQ_007643

answers: fats

answers: NDQ_007644

answers: fats

answers: NDQ_007646

answers: Eggs

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: Carbohydrate is found in a number of foods including fruits

answers: NDQ_007657

answers: if you don't eat enough

answers: NDQ_007659

answers: sugar free sodas

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a type of protein: meat, eggs, cheese, fats, or greens?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: carbohydrates

answers: NDQ_007666

answers: Carbohydrate

answers: NDQ_007667

answers: protein synthesis, cell repair, and tissue repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: fats

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate: grains, milk and yogurt, legumes, or desserts?

answers: NDQ_007672

answers: Carbohydrate

answers: NDQ_007673

answers: Which of the following is not a type of food: fruits, starchy vegetables, grains, milk and yogurt, legumes, and desserts?

answers: NDQ_007674

answers: fats

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Calcium

answers: NDQ_007677

answers: Vitamin B12

answers: NDQ_007635

answers: meat, eggs, cheese, fats,

answers: NDQ_007636

answers: Carbohydrate

answers: NDQ_007637

answers: condiments, unsweetened coffee and tea, and sugar free sodas.

answers: NDQ_007638

answers: condiments, unsweetened coffee and tea, and sugar free sodas.

answers: NDQ_007639

answers: Carbohydrate

answers: NDQ_007640

answers: Carbohydrate

answers: NDQ_007641

answers: fats,

answers: NDQ_007642

answers: desserts.

answers: NDQ_007643

answers: meat, eggs, cheese, fats,

answers: NDQ_007644

answers: meat, eggs, cheese, fats,

answers: NDQ_007646

answers: cheese,

answers: NDQ_007648

answers: Carbohydrate

answers: NDQ_007656

answers: Carbohydrate

answers: NDQ_007657

answers: Carbohydrate

answers: NDQ_007659

answers: Carbohydrate

answers: NDQ_007662

answers: Carbohydrate

answers: NDQ_007663

answers: meat,

answers: NDQ_007664

answers: Carbohydrate

answers: NDQ_007665

answers: Carbohydrate

answers: NDQ_007666

answers: fruits, starchy vegetables

answers: NDQ_007667

answers: meat, eggs,

answers: NDQ_007668

answers: little to no carbohydrate.

answers: NDQ_007669

answers: Carbohydrate

answers: NDQ_007670

answers: sugar free sodas.

answers: NDQ_007671

answers: little to no carbohydrate.

answers: NDQ_007672

answers: Carbohydrate

answers: NDQ_007673

answers: grains, milk and yogurt, legumes, and desserts.

answers: NDQ_007674

answers: meat, eggs, cheese, fats,

answers: NDQ_007675

answers: Carbohydrate

answers: NDQ_007676

answers: Carbohydrate

answers: NDQ_007677

answers: Carbohydrate

text: Fish are consumed as food by many species, including humans. It has been an important source of protein and other nutrients for humans throughout recorded history.

text: Fish are consumed as food by many species, including humans. It has been an important source of protein and other nutrients for humans throughout recorded history.

answers: NDQ_007635

answers: protein

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: protein

answers: NDQ_007638

answers: fish

answers: NDQ_007639

answers: protein

answers: NDQ_007640

answers: fish

answers: NDQ_007641

answers: canola oil

answers: NDQ_007642

answers: Fish

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: protein synthesis

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: other nutrients

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: If you do not eat fish you will

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function.

answers: NDQ_007663

answers: Which of the following is not a benefit of fish?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: Vitamin B12

answers: NDQ_007667

answers: repairing and repairing cells

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: None of the above choices.

answers: NDQ_007673

answers: How many calories does a gram of fish provide?

answers: NDQ_007674

answers: The answer: trans fats

answers: NDQ_007675

answers: iii.

answers: NDQ_007676

answers: None of the above choices.

answers: NDQ_007677

answers: Vitamin B12 is required for normal nerve function.

answers: NDQ_007635

answers: protein

answers: NDQ_007636

answers: Fish

answers: NDQ_007637

answers: protein

answers: NDQ_007638

answers: Fish

answers: NDQ_007639

answers: protein and other nutrients

answers: NDQ_007640

answers: Fish

answers: NDQ_007641

answers: Fish

answers: NDQ_007642

answers: Fish

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: protein

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Fish

answers: NDQ_007656

answers: protein

answers: NDQ_007657

answers: Fish

answers: NDQ_007659

answers: Fish

answers: NDQ_007662

answers: Fish

answers: NDQ_007663

answers: Fish

answers: NDQ_007664

answers: protein

answers: NDQ_007665

answers: Fish

answers: NDQ_007666

answers: Fish

answers: NDQ_007667

answers: Fish

answers: NDQ_007668

answers: Fish

answers: NDQ_007669

answers: Fish

answers: NDQ_007670

answers: Fish

answers: NDQ_007671

answers: Fish

answers: NDQ_007672

answers: Fish

answers: NDQ_007673

answers: Fish

answers: NDQ_007674

answers: Fish

answers: NDQ_007675

answers: Fish

answers: NDQ_007676

answers: Fish

answers: NDQ_007677

answers: Fish

text: Originally credited to Gyorgy Scrinis,  the notion was popularized by Michael Pollan. The key to Pollan's understanding of nutritionism is "the widely shared but unexamined assumption ... that the key to understanding food is indeed the nutrient." Since nutrients are invisible, it is now necessary to rely on nutrition experts to make food choices. Because science has an incomplete understanding of how food affects the human body, Pollan argues, relying solely on information regarding individual nutrients has led people and policy makers to repeatedly make poor decisions relating to nutrition.  Pollan blames nutritionism for many of the health problems relating to diet in the Western World today. He compares Nutritionism to a religion, relying on "priests" (nutritional scientists and journalists) to interpret the latest orthodoxy for the masses. Like many religions, nutritionism has divided the world into good and evil components, although what is good or evil can change dramatically with time. Pollan believes that nutritionism is inherently flawed due to a reductive bias within science to isolate and study individual factors disconnected from their usual contexts such as diet and culture, factors which have repeatedly been shown to have a fundamental impact on nutritional outcomes. Even when scientists have attempted to study factors such as culture, diet, and long term consumption patterns, the enormous difficulties in making accurate measurements relating to individual nutritional components, and producing meaningful conclusions has resulted in incomplete results at best, and misleading or harmful results at worst.

text: Originally credited to Gyorgy Scrinis,  the notion was popularized by Michael Pollan. The key to Pollan's understanding of nutritionism is "the widely shared but unexamined assumption ... that the key to understanding food is indeed the nutrient." Since nutrients are invisible, it is now necessary to rely on nutrition experts to make food choices. Because science has an incomplete understanding of how food affects the human body, Pollan argues, relying solely on information regarding individual nutrients has led people and policy makers to repeatedly make poor decisions relating to nutrition.  Pollan blames nutritionism for many of the health problems relating to diet in the

text: Western World

text: today. He compares Nutritionism to a religion, relying on "priests" (nutritional scientists and journalists) to interpret the latest

text: orthodoxy

text: for the masses. Like many religions, nutritionism has divided the world into good and evil components, although what is good or evil can change dramatically with time. Pollan believes that nutritionism is inherently flawed due to a

text: reductive

text: bias within science to isolate and study individual factors disconnected from their usual contexts such as diet and culture, factors which have repeatedly been shown to have a fundamental impact on nutritional outcomes. Even when scientists have attempted to study factors such as culture, diet, and long term consumption patterns, the enormous difficulties in making accurate measurements relating to individual nutritional components, and producing meaningful conclusions has resulted in incomplete results at best, and misleading or harmful results at worst.

answers: NDQ_007635

answers: vitamins, minerals, and trace elements

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutritionism

answers: NDQ_007638

answers: sugars

answers: NDQ_007639

answers: What is the key to understanding food?

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: rapeseed

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: nutritionism

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: What is the key to understanding food is indeed the nutrient?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: the key to understanding food is indeed the nutrient

answers: NDQ_007662

answers: The key to understanding food is indeed the nutrient

answers: NDQ_007663

answers: What is the key to understanding food is indeed the nutrient?

answers: NDQ_007664

answers: What does Pollan blame nutritionism for?

answers: NDQ_007665

answers: Vitamin D

answers: NDQ_007666

answers: Which nutrients are invisible?

answers: NDQ_007667

answers: protein synthesis

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: nutrient

answers: NDQ_007671

answers: The key to understanding food is indeed the nutrient

answers: NDQ_007672

answers: The key to understanding food is indeed the nutrient

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: The key to understanding food is indeed the nutrient

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Potassium is needed for strong bones

answers: NDQ_007677

answers: The key to understanding food is indeed the nutrient

answers: NDQ_007635

answers: nutrient."

answers: NDQ_007636

answers: Originally credited to Gyorgy Scrinis,

answers: NDQ_007637

answers: individual nutrients

answers: NDQ_007638

answers: diet and culture,

answers: NDQ_007639

answers: nutrient."

answers: NDQ_007640

answers: nutrient."

answers: NDQ_007641

answers: Originally credited to Gyorgy Scrinis,

answers: NDQ_007642

answers: Originally credited to Gyorgy Scrinis,

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: nutrient."

answers: NDQ_007646

answers: food

answers: NDQ_007648

answers: nutrient."

answers: NDQ_007656

answers: individual nutrients

answers: NDQ_007657

answers: nutrients are invisible,

answers: NDQ_007659

answers: Michael Pollan.

answers: NDQ_007662

answers: Michael Pollan.

answers: NDQ_007663

answers: nutrient."

answers: NDQ_007664

answers: nutrition.

answers: NDQ_007665

answers: nutrient."

answers: NDQ_007666

answers: invisible,

answers: NDQ_007667

answers: nutrient."

answers: NDQ_007668

answers: Michael Pollan.

answers: NDQ_007669

answers: Michael Pollan.

answers: NDQ_007670

answers: invisible,

answers: NDQ_007671

answers: nutrient."

answers: NDQ_007672

answers: Michael Pollan.

answers: NDQ_007673

answers: Michael Pollan.

answers: NDQ_007674

answers: Michael Pollan.

answers: NDQ_007675

answers: invisible,

answers: NDQ_007676

answers: Michael Pollan.

answers: NDQ_007677

answers: Michael Pollan.

text: The Aggregate Nutrient Density Index is a score assigned to whole foods that contain the highest nutrients per calorie. Each of these whole foods is given a score based on the equation H=N/C, which is that the health of a food is equal to the nutrients it delivers per calorie. Each ANDI score is based on a possible score of 1,000-0, with 1,000 being the most nutrient dense and 0 being the least nutrient dense. Kale, mustard greens, collard greens, and watercress all receive a score of 1,000 using the H=N/C equation, while foods like meat, seafood, and dairy products receive scores below 50.

text: The

text: Aggregate Nutrient Density Index

text: is a score assigned to whole foods that contain the highest nutrients per calorie. Each of these whole foods is given a score based on the equation H=N/C, which is that the health of a food is equal to the nutrients it delivers per calorie. Each ANDI score is based on a possible score of 1,000-0, with 1,000 being the most nutrient dense and 0 being the least nutrient dense.

text: Kale

text: mustard greens

text: collard greens

text: , and

text: watercress

text: all receive a score of 1,000 using the H=N/C equation, while foods like meat, seafood, and dairy products receive scores below 50.

answers: NDQ_007635

answers: H=N/C

answers: NDQ_007636

answers: 0

answers: NDQ_007637

answers: calorie

answers: NDQ_007638

answers: dairy products

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: 0

answers: NDQ_007641

answers: 0

answers: NDQ_007642

answers: meat, seafood, and dairy products

answers: NDQ_007643

answers: nutrient dense

answers: NDQ_007644

answers: cellular repair

answers: NDQ_007646

answers: dairy

answers: NDQ_007648

answers: 0

answers: NDQ_007656

answers: 1000 is the most nutrient dense

answers: NDQ_007657

answers: 0

answers: NDQ_007659

answers: 0

answers: NDQ_007662

answers: 0

answers: NDQ_007663

answers: 1000 is the most nutrient dense

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: Vitamin C

answers: NDQ_007666

answers: Which of the following is not a source of micronutrients: kale, collard greens, or watercress?

answers: NDQ_007667

answers: skeletal and muscular functions

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: 0

answers: NDQ_007671

answers: 0

answers: NDQ_007672

answers: 1000

answers: NDQ_007673

answers: 0

answers: NDQ_007674

answers: 0

answers: NDQ_007675

answers: 0

answers: NDQ_007676

answers: 1000

answers: NDQ_007677

answers: 1000

answers: NDQ_007635

answers: mustard greens, collard greens, and watercress

answers: NDQ_007636

answers: 1,000-0,

answers: NDQ_007637

answers: H=N/C, which is that the health of a food

answers: NDQ_007638

answers: meat, seafood, and dairy products

answers: NDQ_007639

answers: health of a food is equal to the nutrients it delivers per calorie.

answers: NDQ_007640

answers: meat, seafood, and dairy

answers: NDQ_007641

answers: dairy

answers: NDQ_007642

answers: meat,

answers: NDQ_007643

answers: the health of a food

answers: NDQ_007644

answers: meat, seafood, and dairy products

answers: NDQ_007646

answers: dairy

answers: NDQ_007648

answers: nutrients per calorie.

answers: NDQ_007656

answers: health of a food is equal to the nutrients it delivers per calorie.

answers: NDQ_007657

answers: 1,000-0,

answers: NDQ_007659

answers: meat, seafood, and dairy products receive scores below 50.

answers: NDQ_007662

answers: 1,000

answers: NDQ_007663

answers: meat, seafood, and dairy products

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: The Aggregate Nutrient Density Index

answers: NDQ_007666

answers: meat, seafood, and dairy products

answers: NDQ_007667

answers: meat, seafood, and dairy products

answers: NDQ_007668

answers: 1,000-0,

answers: NDQ_007669

answers: The Aggregate Nutrient Density Index

answers: NDQ_007670

answers: meat, seafood, and dairy products

answers: NDQ_007671

answers: 50.

answers: NDQ_007672

answers: 50.

answers: NDQ_007673

answers: 50.

answers: NDQ_007674

answers: meat, seafood, and dairy products receive scores below 50.

answers: NDQ_007675

answers: 1,000-0,

answers: NDQ_007676

answers: 1,000

answers: NDQ_007677

answers: The Aggregate Nutrient Density Index

text: Oser then went to work at Food and Drug Research Laboratories, Inc. in Waverly, New York, then known as the Food Research Labs. Inc., during 1926-57 as an assistant director to the vice president and then served as president of the Chemistry Board during 1959-74 before forming his own consulting firm, Bernard L. Oser & Associates from 1974 to 1995. Oser also served as adjunct professor at Columbia University from 1959 to 1971 as well. His research during this time focused on biological and chemical assays on vitamins, proteins, and other nutrient; pharmaceutical vitamin fortification, stabilization, and availability; toxicology and safety evaluation of food additives, drugs, pesticides, and related chemicals; and the scientific aspects of food law and regulations.

text: Oser then went to work at Food and Drug Research Laboratories, Inc. in

text: Waverly, New York

text: , then known as the Food Research Labs. Inc., during 1926-57 as an assistant director to the vice president and then served as president of the

text: Chemistry Board

text: during 1959-74 before forming his own consulting firm, Bernard L. Oser & Associates from 1974 to 1995. Oser also served as adjunct professor at

text: Columbia University

text: from 1959 to 1971 as well. His research during this time focused on

text: biological

text: and

text: chemical

text: assays

text: on vitamins,

text: proteins

text: , and other nutrient;

text: pharmaceutical

text: vitamin fortification, stabilization, and availability;

text: toxicology

text: and safety evaluation of

text: food additives

text: drugs

text: pesticides

text: , and related chemicals; and the scientific aspects of

text: food law and regulations

answers: NDQ_007635

answers: vitamins, proteins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: pesticides

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: pesticides

answers: NDQ_007642

answers: sugar

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: other nutrient

answers: NDQ_007656

answers: None of the above choices are true

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Oser & Associates

answers: NDQ_007662

answers: Oser also served as adjunct professor

answers: NDQ_007663

answers: Which of the following is not a nutrient: vitamins, proteins, and other nutrient?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: proteins

answers: NDQ_007666

answers: vitamins

answers: NDQ_007667

answers: nutrient

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: pesticides

answers: NDQ_007671

answers: Oser & Associates

answers: NDQ_007672

answers: How would you describe Oser?

answers: NDQ_007673

answers: How many years did Oser serve as adjunct professor at Columbia University?

answers: NDQ_007674

answers: Oser & Associates

answers: NDQ_007675

answers: in your body

answers: NDQ_007676

answers: vitamin fortification

answers: NDQ_007677

answers: Oser also served as adjunct professor

answers: NDQ_007635

answers: vitamins, proteins,

answers: NDQ_007636

answers: proteins, and other nutrient;

answers: NDQ_007637

answers: vitamins, proteins,

answers: NDQ_007638

answers: pesticides,

answers: NDQ_007639

answers: vitamins, proteins, and other nutrient;

answers: NDQ_007640

answers: vitamins, proteins,

answers: NDQ_007641

answers: pesticides,

answers: NDQ_007642

answers: food additives,

answers: NDQ_007643

answers: vitamins, proteins,

answers: NDQ_007644

answers: proteins, and other nutrient;

answers: NDQ_007646

answers: proteins,

answers: NDQ_007648

answers: vitamins, proteins, and other nutrient;

answers: NDQ_007656

answers: vitamins, proteins, and other nutrient;

answers: NDQ_007657

answers: pharmaceutical vitamin fortification,

answers: NDQ_007659

answers: vitamins, proteins,

answers: NDQ_007662

answers: Bernard L. Oser & Associates from 1974 to 1995.

answers: NDQ_007663

answers: proteins, and other nutrient;

answers: NDQ_007664

answers: nutrient;

answers: NDQ_007665

answers: proteins,

answers: NDQ_007666

answers: vitamins, proteins,

answers: NDQ_007667

answers: vitamins, proteins, and other nutrient;

answers: NDQ_007668

answers: 1926-57

answers: NDQ_007669

answers: vitamins, proteins, and other nutrient; pharmaceutical vitamin

answers: NDQ_007670

answers: drugs, pesticides,

answers: NDQ_007671

answers: Bernard L. Oser & Associates from 1974 to 1995.

answers: NDQ_007672

answers: Bernard L. Oser & Associates from 1974 to 1995.

answers: NDQ_007673

answers: Bernard L. Oser & Associates from 1974 to 1995.

answers: NDQ_007674

answers: Bernard L. Oser & Associates from 1974 to 1995.

answers: NDQ_007675

answers: vitamins, proteins, and other nutrient;

answers: NDQ_007676

answers: vitamins, proteins, and other nutrient;

answers: NDQ_007677

answers: Bernard L. Oser & Associates from 1974 to 1995.

text: Encouraging agricultural use of biosolids is intended to prevent filling landfills with nutrient-rich organic materials from the treatment of domestic sewage that might be recycled and applied as fertilizer to improve and maintain productive soils and stimulate plant growth. Biosolids may contain macronutrients nitrogen, phosphorus, potassium and sulphur with micronutrients copper, zinc, calcium, magnesium, iron, boron, molybdenum and manganese.

text: Encouraging agricultural use of biosolids is intended to prevent filling landfills with nutrient-rich organic materials from the treatment of domestic sewage that might be recycled and applied as fertilizer to improve and maintain productive soils and stimulate plant growth. Biosolids may contain macronutrients

text: nitrogen

text: phosphorus

text: potassium

text: and

text: sulphur

text: with micronutrients

text: copper

text: zinc

text: calcium

text: magnesium

text: iron

text: boron

text: molybdenum

text: and

text: manganese

answers: NDQ_007635

answers: nitrogen, phosphorus, potassium

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: macronutrients

answers: NDQ_007640

answers: copper

answers: NDQ_007641

answers: molybdenum

answers: NDQ_007642

answers: biosolids

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: phosphorus

answers: NDQ_007648

answers: Biosolids

answers: NDQ_007656

answers: Which of the following is not a macronutrient: nitrogen, phosphorus, potassium or sulphur?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: Which of the following is not a macronutrient?

answers: NDQ_007662

answers: Which of the following is not a mineral: copper, zinc, calcium, magnesium, iron, boron, molybdenum and manganese?

answers: NDQ_007663

answers: Which of the following is not a macronutrient: nitrogen, phosphorus, potassium and sulphur

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: copper, zinc

answers: NDQ_007667

answers: macronutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: zinc

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: Which of the following is not a macronutrient: nitrogen, phosphorus, potassium and sulphur?

answers: NDQ_007672

answers: Which of the following is not a macronutrient: nitrogen, phosphorus, potassium and sulphur?

answers: NDQ_007673

answers: Which of the following is not a macronutrient: nitrogen, phosphorus, potassium and sulphur?

answers: NDQ_007674

answers: What is the purpose of encouraging agricultural use of biosolids?

answers: NDQ_007675

answers: Which of the following is not a mineral?

answers: NDQ_007676

answers: Which of the following is not a macronutrient: potassium, phosphorus, or zinc?

answers: NDQ_007677

answers: Manganese

answers: NDQ_007635

answers: nitrogen, phosphorus, potassium and sulphur

answers: NDQ_007636

answers: magnesium,

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: nitrogen, phosphorus, potassium and sulphur

answers: NDQ_007639

answers: nutrient-rich

answers: NDQ_007640

answers: copper,

answers: NDQ_007641

answers: molybdenum

answers: NDQ_007642

answers: biosolids

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: growth.

answers: NDQ_007646

answers: nitrogen,

answers: NDQ_007648

answers: Biosolids

answers: NDQ_007656

answers: micronutrients

answers: NDQ_007657

answers: Biosolids

answers: NDQ_007659

answers: boron, molybdenum

answers: NDQ_007662

answers: potassium

answers: NDQ_007663

answers: Biosolids

answers: NDQ_007664

answers: macronutrients

answers: NDQ_007665

answers: nitrogen,

answers: NDQ_007666

answers: manganese.

answers: NDQ_007667

answers: nitrogen, phosphorus, potassium and sulphur

answers: NDQ_007668

answers: boron, molybdenum

answers: NDQ_007669

answers: molybdenum

answers: NDQ_007670

answers: micronutrients

answers: NDQ_007671

answers: nitrogen, phosphorus, potassium and sulphur

answers: NDQ_007672

answers: Biosolids

answers: NDQ_007673

answers: Biosolids

answers: NDQ_007674

answers: Biosolids

answers: NDQ_007675

answers: micronutrients

answers: NDQ_007676

answers: Biosolids

answers: NDQ_007677

answers: boron, molybdenum

text: Nutrition physiology deals with different types of food and their effects on the metabolism. One topic of nutrition physiology is vitamin loss of frozen foods. Another topic is the calculation of required calories per day and what sort of food should best be avoided for a healthy lifestyle.  This can be looked at as the driving viewpoint of nutritional research that guides health and food policy today.  Yet another topic in this expanding field is the direct regulating effects of dietary vitamins and minerals on cell gene expression, or epigenetics.  The direct and specific effect of nutrients from the diet on cell physiology is a growing field with many unknowns still existing.  A current struggle in this research is the ability to evaluate the effects of varying metabolite concentrations on cell function, while keeping all else constant.  The dietary nutrient ratios that produce optimal physiological output is a topic that could produce many solutions to problems such as cancer regulation, individualized sport performance, and much more.

text: Nutrition physiology deals with different types of

text: food

text: and their effects on the

text: metabolism

text: . One topic of nutrition physiology is

text: vitamin

text: loss of frozen foods. Another topic is the calculation of required calories per day and what sort of food should best be avoided for a healthy lifestyle.  This can be looked at as the driving viewpoint of nutritional research that guides health and food policy today.  Yet another topic in this expanding field is the direct regulating effects of dietary

text: vitamins

text: and

text: minerals

text: on cell gene expression, or

text: epigenetics

text: .  The direct and specific effect of nutrients from the diet on cell physiology is a growing field with many unknowns still existing.  A current struggle in this research is the ability to evaluate the effects of varying metabolite concentrations on cell function, while keeping all else constant.  The dietary nutrient ratios that produce optimal physiological output is a topic that could produce many solutions to problems such as cancer regulation, individualized sport performance, and much more.

answers: NDQ_007635

answers: vitamins and minerals

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamins and minerals

answers: NDQ_007638

answers: Vitamins

answers: NDQ_007639

answers: vitamins and minerals

answers: NDQ_007640

answers: minerals

answers: NDQ_007641

answers: Omega-3 fatty acids

answers: NDQ_007642

answers: frozen foods

answers: NDQ_007643

answers: nutrient

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: metabolite concentrations

answers: NDQ_007656

answers: What does nutrition physiology deal with?

answers: NDQ_007657

answers: You eat a lot of food

answers: NDQ_007659

answers: sodium is needed for normal muscle function

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function.

answers: NDQ_007663

answers: Which of the following is not a source of energy?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins and minerals

answers: NDQ_007667

answers: protein synthesis, cell repair, and tissue repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: The direct and specific effect of nutrients from the diet on cell physiology

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or Proteins?

answers: NDQ_007674

answers: nutrition physiology

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Calcium is needed for strong bones.

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function.

answers: NDQ_007635

answers: dietary vitamins and minerals

answers: NDQ_007636

answers: Nutrition physiology

answers: NDQ_007637

answers: dietary vitamins and minerals

answers: NDQ_007638

answers: frozen foods.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: minerals

answers: NDQ_007641

answers: vitamin loss of frozen foods.

answers: NDQ_007642

answers: frozen foods.

answers: NDQ_007643

answers: dietary vitamins and minerals

answers: NDQ_007644

answers: physiological output

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: what sort of food should best be avoided for a healthy lifestyle.

answers: NDQ_007656

answers: dietary vitamins and minerals on cell gene expression, or epigenetics.

answers: NDQ_007657

answers: dietary vitamins

answers: NDQ_007659

answers: dietary vitamins and minerals on cell gene expression, or epigenetics.

answers: NDQ_007662

answers: dietary vitamins and minerals on cell gene expression, or epigenetics.

answers: NDQ_007663

answers: Nutrition physiology

answers: NDQ_007664

answers: physiological output

answers: NDQ_007665

answers: vitamins and minerals

answers: NDQ_007666

answers: dietary vitamins and minerals

answers: NDQ_007667

answers: cell gene expression,

answers: NDQ_007668

answers: calories

answers: NDQ_007669

answers: vitamin loss of frozen foods.

answers: NDQ_007670

answers: frozen foods.

answers: NDQ_007671

answers: Nutrition physiology

answers: NDQ_007672

answers: Nutrition physiology

answers: NDQ_007673

answers: calories per day

answers: NDQ_007674

answers: Nutrition physiology

answers: NDQ_007675

answers: dietary vitamins and minerals on cell gene expression, or epigenetics.

answers: NDQ_007676

answers: Nutrition physiology

answers: NDQ_007677

answers: cell gene expression,

text: A healthy diet should be based on you (what kinds of food you like, what is easily accessible to you, etc.). In the media today, we are bombarded with different meal-plans and diet fads, secrets to a "Better Butt," and the crazes just keep on coming. No two people will have the same results from the same meal and exercise plan; each body is different. Instead of molding your life to follow what worked for someone else, try new things and make discoveries about what does and doesn't work for your body.

text: A healthy diet should be based on you (what kinds of food you like, what is easily accessible to you, etc.). In the media today, we are bombarded with different meal-plans and diet fads, secrets to a "Better Butt," and the crazes just keep on coming. No two people will have the same results from the same meal and exercise plan; each body is different. Instead of molding your life to follow what worked for someone else, try new things and make discoveries about what does and doesn't work for your body.

answers: NDQ_007635

answers: Vitamins A, C, D, E, and K

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: healthy diet

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: Oxygen

answers: NDQ_007641

answers: unsaturated fat

answers: NDQ_007642

answers: sugary drinks

answers: NDQ_007643

answers: healthy diet

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: What kind of food should you avoid?

answers: NDQ_007656

answers: Which of the following is not a source of energy for the body?

answers: NDQ_007657

answers: If you do not eat a healthy diet

answers: NDQ_007659

answers: Which of the following is NOT true about sodium?

answers: NDQ_007662

answers: Vitamin K is a vitamin that is produced in the body.

answers: NDQ_007663

answers: Which of the following is not a benefit of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: Vitamin D

answers: NDQ_007666

answers: Which of the following is not a source of micronutrients?

answers: NDQ_007667

answers: repairing and repairing cells

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: fatty acids

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: What is a healthy diet based on?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates and proteins?

answers: NDQ_007674

answers: trans fats can increase the risk of heart

answers: NDQ_007675

answers: Your body can produce some of the minerals it needs

answers: NDQ_007676

answers: Calcium is needed for strong bones and teeth

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function.

answers: NDQ_007635

answers: No two people will have the same results from the same meal and exercise plan;

answers: NDQ_007636

answers: "Better Butt,"

answers: NDQ_007637

answers: diet

answers: NDQ_007638

answers: exercise plan;

answers: NDQ_007639

answers: each body is different.

answers: NDQ_007640

answers: food

answers: NDQ_007641

answers: diet fads,

answers: NDQ_007642

answers: food you like, what is easily accessible to you,

answers: NDQ_007643

answers: healthy diet

answers: NDQ_007644

answers: each body is different.

answers: NDQ_007646

answers: Butt,"

answers: NDQ_007648

answers: A healthy diet

answers: NDQ_007656

answers: each body is different.

answers: NDQ_007657

answers: each body is different.

answers: NDQ_007659

answers: each body is different.

answers: NDQ_007662

answers: each body is different.

answers: NDQ_007663

answers: each body is different.

answers: NDQ_007664

answers: each body is different.

answers: NDQ_007665

answers: each body is different.

answers: NDQ_007666

answers: No two people will have the same results from the same meal and exercise plan;

answers: NDQ_007667

answers: "Better Butt,"

answers: NDQ_007668

answers: different.

answers: NDQ_007669

answers: each body is different.

answers: NDQ_007670

answers: diet fads,

answers: NDQ_007671

answers: each body is different.

answers: NDQ_007672

answers: each body is different.

answers: NDQ_007673

answers: each body is different.

answers: NDQ_007674

answers: each body is different.

answers: NDQ_007675

answers: each body is different.

answers: NDQ_007676

answers: each body is different.

answers: NDQ_007677

answers: each body is different.

text: In eukaryotic cells, exoenzymes are manufactured like any other enzyme via protein synthesis, and are transported via the secretory pathway. After moving through the rough endoplasmic reticulum, they are processed through the Golgi apparatus, where they are packaged in vesicles and released out of the cell. In humans, a majority of such exoenzymes can be found in the digestive system and are used for metabolic breakdown of macronutrients via hydrolysis. Breakdown of these nutrients allows for their incorporation into other metabolic pathways.

text: In

text: eukaryotic

text: cells, exoenzymes are manufactured like any other

text: enzyme

text: via

text: protein synthesis

text: , and are transported via the

text: secretory pathway

text: . After moving through the

text: rough endoplasmic reticulum

text: , they are processed through the

text: Golgi apparatus

text: , where they are packaged in

text: vesicles

text: and released out of the cell. In

text: humans

text: , a majority of such exoenzymes can be found in the

text: digestive system

text: and are used for

text: metabolic

text: breakdown of

text: macronutrients

text: via

text: hydrolysis

text: . Breakdown of these nutrients allows for their incorporation into other

text: metabolic pathways

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: exoenzymes

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: macronutrient

answers: NDQ_007641

answers: exoenzymes

answers: NDQ_007642

answers: sugar

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: metabolic breakdown

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: macronutrients

answers: NDQ_007656

answers: macronutrients

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: None of the above choices.

answers: NDQ_007663

answers: What allows for their incorporation into other metabolic pathways?

answers: NDQ_007664

answers: metabolism

answers: NDQ_007665

answers: macronutrients

answers: NDQ_007666

answers: macronutrients

answers: NDQ_007667

answers: enzymes

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: exoenzymes

answers: NDQ_007671

answers: macronutrients

answers: NDQ_007672

answers: exoenzymes

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: trans fats can increase the risk of heart disease

answers: NDQ_007675

answers: exoenzymes

answers: NDQ_007676

answers: What is needed for strong bones and teeth

answers: NDQ_007677

answers: metabolism of macronutrients

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: eukaryotic cells, exoenzymes

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: exoenzymes

answers: NDQ_007639

answers: macronutrients

answers: NDQ_007640

answers: exoenzymes

answers: NDQ_007641

answers: exoenzymes

answers: NDQ_007642

answers: macronutrients

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: metabolic pathways.

answers: NDQ_007646

answers: macronutrients

answers: NDQ_007648

answers: macronutrients

answers: NDQ_007656

answers: macronutrients

answers: NDQ_007657

answers: exoenzymes are manufactured like any other enzyme via protein synthesis,

answers: NDQ_007659

answers: exoenzymes

answers: NDQ_007662

answers: exoenzymes

answers: NDQ_007663

answers: exoenzymes are manufactured like any other enzyme via protein synthesis,

answers: NDQ_007664

answers: metabolic pathways.

answers: NDQ_007665

answers: macronutrients

answers: NDQ_007666

answers: exoenzymes

answers: NDQ_007667

answers: enzyme

answers: NDQ_007668

answers: a majority of such exoenzymes

answers: NDQ_007669

answers: exoenzymes

answers: NDQ_007670

answers: exoenzymes

answers: NDQ_007671

answers: macronutrients

answers: NDQ_007672

answers: exoenzymes

answers: NDQ_007673

answers: In eukaryotic cells, exoenzymes

answers: NDQ_007674

answers: exoenzymes

answers: NDQ_007675

answers: exoenzymes are manufactured like any other enzyme via protein synthesis,

answers: NDQ_007676

answers: exoenzymes

answers: NDQ_007677

answers: metabolic breakdown of macronutrients via hydrolysis.

text: Other therapies which have been shown to be effective in randomised clinical trials include probiotic therapy, the application of which usually begins as soon as any antibiotic course is completed so as to re-populate the pouch with beneficial bacteria. Biologics, such as anti-TNF antibodies, may also be useful but the evidence for their use is largely anecdotal. In addition, discussion by patients using related internet forums appears to give evidence of benefits (again, after cessation of antibiotics) from certain diets, such as the Specific Carbohydrate Diet, Paleolithic Diet, and Low FODMAP Diet. In particular, attention has been drawn to the exclusion of complex carbohydrates, as well as other foods with high starch content (such as grains, rice, and potatoes) and certain dairy products including milk and soft cheese.

text: Other therapies which have been shown to be effective in randomised clinical trials include probiotic therapy, the application of which usually begins as soon as any antibiotic course is completed so as to re-populate the pouch with beneficial bacteria. Biologics, such as anti-TNF antibodies, may also be useful but the evidence for their use is largely anecdotal. In addition, discussion by patients using related internet forums appears to give evidence of benefits (again, after cessation of antibiotics) from certain diets, such as the

text: Specific Carbohydrate Diet

text: Paleolithic Diet

text: , and Low

text: FODMAP

text: Diet. In particular, attention has been drawn to the exclusion of

text: complex carbohydrates

text: , as well as other foods with high starch content (such as

text: grains

text: rice

text: , and

text: potatoes

text: ) and certain dairy products including milk and soft cheese.

answers: NDQ_007635

answers: carbohydrates, starch, and proteins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: FODMAP Diet

answers: NDQ_007638

answers: dairy products

answers: NDQ_007639

answers: What does probiotic therapy provide?

answers: NDQ_007640

answers: FODMAP

answers: NDQ_007641

answers: lactose

answers: NDQ_007642

answers: high starch content

answers: NDQ_007643

answers: dairy products

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: complex carbohydrates

answers: NDQ_007656

answers: Which of the following is not a type of nutrient: carbohydrates, starch, or proteins?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What mineral is needed for normal muscle function?

answers: NDQ_007662

answers: vitamin k

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: FODMAP

answers: NDQ_007666

answers: starch

answers: NDQ_007667

answers: anti-TNF antibodies

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: vitamin B12

answers: NDQ_007670

answers: complex carbohydrates

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Which of the following is not a benefit of the Specific Carbohydrate Diet?

answers: NDQ_007673

answers: How many Calories do carbohydrates provide per gram?

answers: NDQ_007674

answers: None of the above choices.

answers: NDQ_007675

answers: Which of the following is not a source of minerals your body can produce?

answers: NDQ_007676

answers: What is potassium used for?

answers: NDQ_007677

answers: Vitamin B12

answers: NDQ_007635

answers: complex carbohydrates,

answers: NDQ_007636

answers: anti-TNF

answers: NDQ_007637

answers: Low FODMAP Diet.

answers: NDQ_007638

answers: complex carbohydrates,

answers: NDQ_007639

answers: beneficial bacteria.

answers: NDQ_007640

answers: FODMAP

answers: NDQ_007641

answers: anti-TNF antibodies,

answers: NDQ_007642

answers: complex carbohydrates, as well as other foods with high starch

answers: NDQ_007643

answers: Specific Carbohydrate

answers: NDQ_007644

answers: bacteria.

answers: NDQ_007646

answers: bacteria.

answers: NDQ_007648

answers: complex carbohydrates,

answers: NDQ_007656

answers: complex carbohydrates,

answers: NDQ_007657

answers: probiotic therapy,

answers: NDQ_007659

answers: probiotic therapy,

answers: NDQ_007662

answers: anti-TNF

answers: NDQ_007663

answers: dairy products including milk and soft cheese.

answers: NDQ_007664

answers: bacteria.

answers: NDQ_007665

answers: complex carbohydrates,

answers: NDQ_007666

answers: milk and soft cheese.

answers: NDQ_007667

answers: bacteria.

answers: NDQ_007668

answers: carbohydrates,

answers: NDQ_007669

answers: probiotic therapy,

answers: NDQ_007670

answers: complex carbohydrates,

answers: NDQ_007671

answers: complex carbohydrates,

answers: NDQ_007672

answers: Low FODMAP Diet.

answers: NDQ_007673

answers: complex carbohydrates,

answers: NDQ_007674

answers: Low FODMAP Diet.

answers: NDQ_007675

answers: bacteria.

answers: NDQ_007676

answers: probiotic therapy,

answers: NDQ_007677

answers: anti-TNF antibodies,

text: The decline of nutrient ratios is also a function of decomposition of litterfall (i.e. as litterfall decomposes, more nutrients enter the soil below and the litter will have a lower nutrient ratio). Litterfall containing high nutrient concentrations will decompose more rapidly and asymptote as those nutrients decrease. Knowing this, ecologists have been able to use nutrient concentrations as measured by remote sensing as an index of a potential rate of decomposition for any given area. Globally, data from various forest ecosystems shows an inverse relationship in the decline in nutrient ratios to the apparent nutrition availability of the forest.

text: The decline of nutrient ratios is also a function of decomposition of litterfall (i.e. as litterfall decomposes, more nutrients enter the soil below and the litter will have a lower nutrient ratio). Litterfall containing high nutrient concentrations will decompose more rapidly and

text: asymptote

text: as those nutrients decrease. Knowing this, ecologists have been able to use nutrient concentrations as measured by

text: remote sensing

text: as an index of a potential rate of decomposition for any given area. Globally, data from various forest ecosystems shows an inverse relationship in the decline in nutrient ratios to the apparent nutrition availability of the forest.

answers: NDQ_007635

answers: nitrogen, phosphorus, potassium, and calcium

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrient

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: lactose

answers: NDQ_007642

answers: litterfall

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: If you do not eat enough food

answers: NDQ_007659

answers: The mineral sodium is needed for normal muscle function

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a benefit of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: What is the first nutrient mentioned?

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: The decline of nutrient ratios

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: high nutrient concentrations

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Which of the following is not a benefit of potassium?

answers: NDQ_007677

answers: normal nerve function

answers: NDQ_007635

answers: litterfall

answers: NDQ_007636

answers: The decline of nutrient

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: litterfall

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: nutrient concentrations as measured by remote sensing

answers: NDQ_007642

answers: litterfall

answers: NDQ_007643

answers: nutrient concentrations

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: nutrients

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: nutrient concentrations

answers: NDQ_007657

answers: litterfall

answers: NDQ_007659

answers: The decline of nutrient ratios

answers: NDQ_007662

answers: The decline of nutrient ratios

answers: NDQ_007663

answers: nutrients

answers: NDQ_007664

answers: nutrient ratios

answers: NDQ_007665

answers: litterfall

answers: NDQ_007666

answers: litterfall

answers: NDQ_007667

answers: The decline of nutrient ratios

answers: NDQ_007668

answers: able to use nutrient concentrations as measured by remote sensing

answers: NDQ_007669

answers: litterfall

answers: NDQ_007670

answers: litterfall

answers: NDQ_007671

answers: litterfall

answers: NDQ_007672

answers: The decline of nutrient ratios

answers: NDQ_007673

answers: The decline of nutrient ratios

answers: NDQ_007674

answers: The decline of nutrient ratios

answers: NDQ_007675

answers: litterfall

answers: NDQ_007676

answers: nutrient concentrations

answers: NDQ_007677

answers: The decline of nutrient ratios

text: The Vitamins can also be interpreted as being metaphors for alcohol. The narrator is seen to be drinking alcohol throughout the story and the vitamins may represent the negative effects played out in the life of his wife, Patti. Patti constantly thinks about vitamins in much the way that an alcoholic thinks about drinking. Patti confides to the narrator that she feels suffocated by vitamins, and that she wants to escape from vitamins. These feelings are similar to ones that an alcoholic feels and in the end, the vitamins are seen to be destroying the marriage.

text: The Vitamins can also be interpreted as being metaphors for alcohol. The narrator is seen to be drinking alcohol throughout the story and the vitamins may represent the negative effects played out in the life of his wife, Patti. Patti constantly thinks about vitamins in much the way that an alcoholic thinks about drinking. Patti confides to the narrator that she feels suffocated by vitamins, and that she wants to escape from vitamins. These feelings are similar to ones that an alcoholic feels and in the end, the vitamins are seen to be destroying the marriage.

answers: NDQ_007635

answers: Vitamin A, Vitamin B, Vitamin C, Vitamin D, and Vitamin E

answers: NDQ_007636

answers: alcoholic

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: alcohol

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: Vitamins

answers: NDQ_007641

answers: Vitamins

answers: NDQ_007642

answers: alcohol

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: vitamins

answers: NDQ_007646

answers: Vitamins

answers: NDQ_007648

answers: vitamins

answers: NDQ_007656

answers: What does the narrator feel about vitamins?

answers: NDQ_007657

answers: What happens if you don't take vitamins?

answers: NDQ_007659

answers: What is the main idea of the passage?

answers: NDQ_007662

answers: What is the narrator drinking?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: vitamins

answers: NDQ_007665

answers: vitamin C

answers: NDQ_007666

answers: Which of the following is not a metaphor for alcohol: vitamins, alcohol or alcohol?

answers: NDQ_007667

answers: vitamins

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: alcohol

answers: NDQ_007671

answers: Which of the following is not a type of food?

answers: NDQ_007672

answers: What is a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: Can eating trans fats increase the risk of heart disease

answers: NDQ_007675

answers: What does the narrator feel about vitamins?

answers: NDQ_007676

answers: Calcium is needed for strong bones.

answers: NDQ_007677

answers: What is the narrator drinking?

answers: NDQ_007635

answers: Vitamins

answers: NDQ_007636

answers: alcoholic

answers: NDQ_007637

answers: Vitamins

answers: NDQ_007638

answers: alcohol.

answers: NDQ_007639

answers: vitamins,

answers: NDQ_007640

answers: Vitamins

answers: NDQ_007641

answers: Vitamins

answers: NDQ_007642

answers: alcohol

answers: NDQ_007643

answers: Vitamins

answers: NDQ_007644

answers: alcohol.

answers: NDQ_007646

answers: Vitamins

answers: NDQ_007648

answers: Vitamins

answers: NDQ_007656

answers: vitamins,

answers: NDQ_007657

answers: vitamins,

answers: NDQ_007659

answers: vitamins,

answers: NDQ_007662

answers: vitamins,

answers: NDQ_007663

answers: The Vitamins can also be interpreted as being metaphors for alcohol.

answers: NDQ_007664

answers: vitamins,

answers: NDQ_007665

answers: Vitamins

answers: NDQ_007666

answers: vitamins,

answers: NDQ_007667

answers: alcohol.

answers: NDQ_007668

answers: The Vitamins can also be interpreted as being metaphors for alcohol.

answers: NDQ_007669

answers: alcohol.

answers: NDQ_007670

answers: alcohol.

answers: NDQ_007671

answers: vitamins,

answers: NDQ_007672

answers: vitamins,

answers: NDQ_007673

answers: The Vitamins

answers: NDQ_007674

answers: The Vitamins can also be interpreted as being metaphors for alcohol.

answers: NDQ_007675

answers: vitamins,

answers: NDQ_007676

answers: vitamins,

answers: NDQ_007677

answers: vitamins,

text: Normally, we are able to get adequate amounts of vitamins and minerals by eating a wide variety of foods. However, many patients on dialysis must follow dietary restrictions, making it difficult for them to get the necessary amounts of certain vitamins and minerals to stay healthy. In addition to this, many vitamins and minerals are lost during the process of dialysis.  Therefore, many dialysis patients are at risk for vitamin and mineral deficiencies. Since vitamins are necessary for proper metabolism, protein building, and growth it is important for the health of dialysis patients that they are supplemented with any vitamins or minerals that they may be deficient in.

text: Normally, we are able to get adequate amounts of vitamins and minerals by eating a wide variety of foods. However, many patients on dialysis must follow dietary restrictions, making it difficult for them to get the necessary amounts of certain vitamins and minerals to stay healthy. In addition to this, many vitamins and minerals are lost during the process of dialysis.  Therefore, many dialysis patients are at risk for vitamin and mineral deficiencies. Since vitamins are necessary for proper metabolism, protein building, and growth it is important for the health of dialysis patients that they are supplemented with any vitamins or minerals that they may be deficient in.

answers: NDQ_007635

answers: vitamins and minerals

answers: NDQ_007636

answers: dialysis

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: Vitamins

answers: NDQ_007639

answers: vitamins and minerals

answers: NDQ_007640

answers: minerals

answers: NDQ_007641

answers: dialysis

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: proper metabolism

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: dietary restrictions

answers: NDQ_007656

answers: Which of the following is not a benefit of vitamins and minerals?

answers: NDQ_007657

answers: You are on dialysis

answers: NDQ_007659

answers: Which of the following is not necessary for normal muscle function?

answers: NDQ_007662

answers: vitamin k is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a benefit of vitamins?

answers: NDQ_007664

answers: proper metabolism

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins and minerals

answers: NDQ_007667

answers: building, and growth

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: vitamin and mineral deficiencies

answers: NDQ_007673

answers: Which of the following does not provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: Which of the following is not a reason to avoid trans fats?

answers: NDQ_007675

answers: by eating a wide variety of foods

answers: NDQ_007676

answers: dialysis patients

answers: NDQ_007677

answers: proper metabolism, protein building, and growth

answers: NDQ_007635

answers: vitamins and minerals

answers: NDQ_007636

answers: dialysis

answers: NDQ_007637

answers: vitamins or minerals

answers: NDQ_007638

answers: protein

answers: NDQ_007639

answers: vitamins and minerals

answers: NDQ_007640

answers: protein

answers: NDQ_007641

answers: dietary restrictions,

answers: NDQ_007642

answers: foods.

answers: NDQ_007643

answers: vitamins and minerals

answers: NDQ_007644

answers: protein building, and growth

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: dietary restrictions,

answers: NDQ_007656

answers: vitamins are necessary for proper metabolism, protein building, and growth

answers: NDQ_007657

answers: dialysis.

answers: NDQ_007659

answers: vitamins are necessary for proper metabolism, protein building, and growth

answers: NDQ_007662

answers: vitamins are necessary for proper metabolism, protein building, and growth

answers: NDQ_007663

answers: protein building,

answers: NDQ_007664

answers: proper metabolism, protein building, and growth

answers: NDQ_007665

answers: vitamins and minerals

answers: NDQ_007666

answers: vitamins and minerals

answers: NDQ_007667

answers: protein building, and growth

answers: NDQ_007668

answers: dietary restrictions,

answers: NDQ_007669

answers: protein

answers: NDQ_007670

answers: dialysis

answers: NDQ_007671

answers: vitamins are necessary for proper metabolism,

answers: NDQ_007672

answers: many vitamins and minerals are lost during the process of dialysis.

answers: NDQ_007673

answers: many vitamins and minerals are lost during the process of dialysis.

answers: NDQ_007674

answers: many vitamins and minerals are lost during the process of dialysis.

answers: NDQ_007675

answers: eating a wide variety of foods.

answers: NDQ_007676

answers: many vitamins and minerals are lost during the process of dialysis.

answers: NDQ_007677

answers: proper metabolism, protein building, and growth

text: systems to produce high protein sources of food for a variety of fish. These fish then produce growth-limiting nutrients necessary for vegetable fertilization. These vegetables and other items are grown at STORC and consumed locally. Produce is also fertilized by use of Compost tea, a liquid solution of concentrated compost nutrients.

text: systems to produce high protein sources of food for a variety of fish. These fish then produce growth-limiting nutrients necessary for vegetable fertilization. These vegetables and other items are grown at STORC and consumed locally. Produce is also fertilized by use of

text: Compost tea

text: , a liquid solution of concentrated compost nutrients.

answers: NDQ_007635

answers: growth-limiting

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: protein

answers: NDQ_007638

answers: Compost tea

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: phosphorus

answers: NDQ_007641

answers: Compost tea

answers: NDQ_007642

answers: vegetables

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: growth

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: STORC

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: If you don't eat fish

answers: NDQ_007659

answers: Which of the following is not a mineral?

answers: NDQ_007662

answers: Which of the following is not a nutrient?

answers: NDQ_007663

answers: Which of the following is not a benefit of protein?

answers: NDQ_007664

answers: growth

answers: NDQ_007665

answers: growth-limiting

answers: NDQ_007666

answers: Compost tea

answers: NDQ_007667

answers: growth-limiting nutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: Which of the following is not a type of food?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or proteins?

answers: NDQ_007674

answers: Which of the following is not a source of protein?

answers: NDQ_007675

answers: What can fish do for your body?

answers: NDQ_007676

answers: Which of the following is not a type of protein?

answers: NDQ_007677

answers: Which of the following is not an example of a nutrient?

answers: NDQ_007635

answers: growth-limiting nutrients

answers: NDQ_007636

answers: growth-limiting nutrients

answers: NDQ_007637

answers: growth-limiting nutrients

answers: NDQ_007638

answers: compost nutrients.

answers: NDQ_007639

answers: growth-limiting nutrients

answers: NDQ_007640

answers: protein

answers: NDQ_007641

answers: Compost tea,

answers: NDQ_007642

answers: vegetable

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: growth-limiting nutrients necessary for vegetable fertilization.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: vegetable fertilization.

answers: NDQ_007656

answers: growth-limiting nutrients

answers: NDQ_007657

answers: growth-limiting nutrients necessary for vegetable fertilization.

answers: NDQ_007659

answers: Compost tea,

answers: NDQ_007662

answers: Compost tea,

answers: NDQ_007663

answers: protein sources of food

answers: NDQ_007664

answers: growth-limiting nutrients necessary for vegetable fertilization.

answers: NDQ_007665

answers: growth-limiting

answers: NDQ_007666

answers: growth-limiting nutrients necessary for vegetable fertilization.

answers: NDQ_007667

answers: growth-limiting nutrients

answers: NDQ_007668

answers: protein

answers: NDQ_007669

answers: growth-limiting nutrients

answers: NDQ_007670

answers: growth-limiting nutrients necessary for vegetable fertilization.

answers: NDQ_007671

answers: Compost tea,

answers: NDQ_007672

answers: Compost tea,

answers: NDQ_007673

answers: Compost tea,

answers: NDQ_007674

answers: Compost tea,

answers: NDQ_007675

answers: fish then produce growth-limiting nutrients

answers: NDQ_007676

answers: Compost tea,

answers: NDQ_007677

answers: Compost tea,

text: In 2006, Reinagel introduced the IF Ratings, a system that attempts to predict the inflammatory or anti-inflammatory potential of foods and mixed meals based on their nutrient composition. Reinagel cites peer-reviewed published research on the associations between various nutrients, food components, and dietary patterns on inflammatory markers such as C-reactive protein as the basis for the unpublished formula used to produce the ratings. No analyses of the statistical validity of the IF Ratings or results of any controlled interventions have been published.

text: In 2006, Reinagel introduced the IF Ratings, a system that attempts to predict the inflammatory or anti-inflammatory potential of foods and mixed meals based on their nutrient composition. Reinagel cites peer-reviewed published research on the associations between various nutrients, food components, and dietary patterns on inflammatory markers such as

text: C-reactive protein

text: as the basis for the unpublished formula used to produce the ratings. No analyses of the statistical validity of the IF Ratings or results of any controlled interventions have been published.

answers: NDQ_007635

answers: folic acid

answers: NDQ_007636

answers: inflammatory

answers: NDQ_007637

answers: IF Ratings

answers: NDQ_007638

answers: carbohydrate

answers: NDQ_007639

answers: nutrient composition

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: C-reactive protein

answers: NDQ_007642

answers: foods and mixed meals

answers: NDQ_007643

answers: IF Ratings

answers: NDQ_007644

answers: cellular energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: IF Ratings

answers: NDQ_007656

answers: What does the IF Ratings attempt to predict?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Reinagel

answers: NDQ_007662

answers: IF Ratings

answers: NDQ_007663

answers: What is C-reactive protein?

answers: NDQ_007664

answers: to function

answers: NDQ_007665

answers: inflammatory markers

answers: NDQ_007666

answers: C-reactive protein

answers: NDQ_007667

answers: inflammatory markers

answers: NDQ_007668

answers: unpublished formula

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: inflammatory markers

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: normal levels

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: Reinagel introduced the IF Ratings

answers: NDQ_007675

answers: no

answers: NDQ_007676

answers: Potassium

answers: NDQ_007677

answers: Reinagel introduced the IF Ratings

answers: NDQ_007635

answers: C-reactive protein

answers: NDQ_007636

answers: inflammatory or anti-inflammatory

answers: NDQ_007637

answers: dietary patterns on inflammatory markers such as C-reactive protein

answers: NDQ_007638

answers: C-reactive protein

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: C-reactive protein

answers: NDQ_007641

answers: C-reactive protein

answers: NDQ_007642

answers: foods

answers: NDQ_007643

answers: C-reactive protein

answers: NDQ_007644

answers: inflammatory or anti-inflammatory

answers: NDQ_007646

answers: C-reactive protein

answers: NDQ_007648

answers: nutrient composition.

answers: NDQ_007656

answers: nutrients,

answers: NDQ_007657

answers: No analyses of the statistical validity of the IF Ratings

answers: NDQ_007659

answers: C-reactive protein

answers: NDQ_007662

answers: C-reactive protein

answers: NDQ_007663

answers: C-reactive protein

answers: NDQ_007664

answers: inflammatory or anti-inflammatory

answers: NDQ_007665

answers: C-reactive protein

answers: NDQ_007666

answers: C-reactive protein

answers: NDQ_007667

answers: inflammatory markers such as C-reactive protein

answers: NDQ_007668

answers: IF Ratings

answers: NDQ_007669

answers: C-reactive protein

answers: NDQ_007670

answers: inflammatory markers such as C-reactive protein

answers: NDQ_007671

answers: C-reactive protein

answers: NDQ_007672

answers: inflammatory markers such as C-reactive protein

answers: NDQ_007673

answers: IF Ratings,

answers: NDQ_007674

answers: inflammatory markers such as C-reactive protein

answers: NDQ_007675

answers: C-reactive protein

answers: NDQ_007676

answers: C-reactive protein

answers: NDQ_007677

answers: C-reactive protein

text: A liposome is a spherical vesicle having at least one lipid bilayer. The liposome can be used as a vehicle for administration of nutrients and pharmaceutical drugs.  Liposomes can be prepared by disrupting biological membranes (such as by sonication).

text: A liposome is a spherical

text: vesicle

text: having at least one

text: lipid bilayer

text: . The liposome can be used as a vehicle for

text: administration

text: of

text: nutrient

text: s and

text: pharmaceutical drug

text: s.  Liposomes can be prepared by disrupting biological membranes (such as by

text: sonication

answers: NDQ_007635

answers: unanswerable

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: administration of nutrients

answers: NDQ_007638

answers: pharmaceutical drugs

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: sonication

answers: NDQ_007642

answers: sugar

answers: NDQ_007643

answers: administration of nutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no one can produce vitamins

answers: NDQ_007659

answers: Which of the following is not necessary for normal muscle function: sodium or liposomes?

answers: NDQ_007662

answers: Liposomes can be prepared by disrupting biological membranes

answers: NDQ_007663

answers: What can be used as a vehicle for administration of nutrients?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: liposome

answers: NDQ_007666

answers: Liposomes

answers: NDQ_007667

answers: liposomes

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: pharmaceutical drugs

answers: NDQ_007671

answers: Which of the following is not an example of a lipid bilayer?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: Liposomes can be prepared by disrupting biological membranes

answers: NDQ_007675

answers: What does a liposome contain?

answers: NDQ_007676

answers: Which of the following is not necessary for strong bones and teeth?

answers: NDQ_007677

answers: Liposomes can be prepared by disrupting biological membranes

answers: NDQ_007635

answers: lipid bilayer.

answers: NDQ_007636

answers: liposome

answers: NDQ_007637

answers: The liposome can be used as a vehicle for administration of nutrients

answers: NDQ_007638

answers: drugs.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: liposome

answers: NDQ_007642

answers: liposome

answers: NDQ_007643

answers: The liposome can be used as a vehicle for administration of nutrients

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: lipid

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: nutrients and pharmaceutical drugs.

answers: NDQ_007657

answers: administration of nutrients and pharmaceutical drugs.

answers: NDQ_007659

answers: liposome

answers: NDQ_007662

answers: A liposome

answers: NDQ_007663

answers: nutrients and pharmaceutical drugs.

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: liposome

answers: NDQ_007666

answers: liposome

answers: NDQ_007667

answers: nutrients and pharmaceutical drugs.

answers: NDQ_007668

answers: nutrients

answers: NDQ_007669

answers: liposome

answers: NDQ_007670

answers: pharmaceutical drugs.

answers: NDQ_007671

answers: A liposome

answers: NDQ_007672

answers: A liposome

answers: NDQ_007673

answers: A liposome

answers: NDQ_007674

answers: Liposomes can be prepared by disrupting biological membranes

answers: NDQ_007675

answers: liposome

answers: NDQ_007676

answers: A liposome

answers: NDQ_007677

answers: A liposome

text: The reproductive strategy seen in blue mussels is characteristic of planktotrophs, by minimizing nutrients in egg production to the bare minimum they are able to maximize the number of gametes produced. If the adult mussels are stressed during the beginning of gametogenesis, the process is terminated. When stressed while fresh gametes are present, adult mussels reabsorb gametes. Larvae viability is also affected by the condition of parents: high water temperatures, pollutants and scarcity of food, during gamete production. The reduction in viability is probably due to the lack of lipid reserves distributed to the eggs.

text: The reproductive strategy seen in blue mussels is characteristic of planktotrophs, by minimizing nutrients in egg production to the bare minimum they are able to maximize the number of gametes produced. If the adult mussels are stressed during the beginning of gametogenesis, the process is terminated. When stressed while fresh gametes are present, adult mussels reabsorb gametes. Larvae viability is also affected by the condition of parents: high water temperatures, pollutants and scarcity of food, during gamete production. The reduction in viability is probably due to the lack of

text: lipid

text: reserves distributed to the eggs.

answers: NDQ_007635

answers: lipid

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: lipid

answers: NDQ_007638

answers: lipids

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: lipid

answers: NDQ_007641

answers: lipid reserves

answers: NDQ_007642

answers: blue mussels

answers: NDQ_007643

answers: lipid

answers: NDQ_007644

answers: food

answers: NDQ_007646

answers: lipid

answers: NDQ_007648

answers: lipid

answers: NDQ_007656

answers: What does the lack of lipid reserves distributed to the eggs mean?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What is the main idea of the passage?

answers: NDQ_007662

answers: What does the lack of lipid reserves distributed to the eggs probably mean?

answers: NDQ_007663

answers: What does the lack of lipid reserves distributed to the eggs mean?

answers: NDQ_007664

answers: nourishment

answers: NDQ_007665

answers: lipid

answers: NDQ_007666

answers: lipid reserves distributed to the eggs

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: lipid

answers: NDQ_007671

answers: Which of the following is not an example of a planktotroph?

answers: NDQ_007672

answers: Which of the following is not a type of planktotroph?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: Which of the following is not an example of a planktotroph?

answers: NDQ_007675

answers: What is the main idea of this passage?

answers: NDQ_007676

answers: What does the lack of lipid reserves distributed in the eggs probably mean?

answers: NDQ_007677

answers: What is the main idea of the passage?

answers: NDQ_007635

answers: lipid reserves

answers: NDQ_007636

answers: temperatures,

answers: NDQ_007637

answers: planktotrophs,

answers: NDQ_007638

answers: lipid reserves

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: lipid

answers: NDQ_007641

answers: lipid

answers: NDQ_007642

answers: blue mussels

answers: NDQ_007643

answers: minimizing nutrients

answers: NDQ_007644

answers: lipid reserves distributed to the eggs.

answers: NDQ_007646

answers: lipid

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: minimizing nutrients in egg production to the bare minimum

answers: NDQ_007657

answers: lipid reserves

answers: NDQ_007659

answers: lipid

answers: NDQ_007662

answers: minimizing nutrients in egg production

answers: NDQ_007663

answers: lipid

answers: NDQ_007664

answers: lipid reserves

answers: NDQ_007665

answers: lipid reserves

answers: NDQ_007666

answers: lipid

answers: NDQ_007667

answers: lipid

answers: NDQ_007668

answers: reproductive strategy seen in blue mussels is characteristic of planktotrophs,

answers: NDQ_007669

answers: lipid

answers: NDQ_007670

answers: lipid

answers: NDQ_007671

answers: lipid

answers: NDQ_007672

answers: pollutants and scarcity of food,

answers: NDQ_007673

answers: blue mussels

answers: NDQ_007674

answers: minimizing nutrients in egg production to the bare minimum

answers: NDQ_007675

answers: minimizing nutrients in egg production

answers: NDQ_007676

answers: minimizing nutrients in egg production

answers: NDQ_007677

answers: minimizing nutrients in egg production

text: Proteins perform several functions in living organisms, including catalytic reactions and transport of molecules or ions within the cells, the organs or the whole body. The understanding of the processes in organisms, which are mainly driven by chemical reactions (e.g., protein-protein interactions), depends to a great extent on our ability to isolate active proteins in biological samples for more detailed examination of chemical structure and physiological function in health and disease. As about 30-40% of all known proteins contain one or more metal ion cofactors (e.g., ceruloplasmin, ferritin, amyloid precursor protein), especially native metalloproteins have to be isolated, identified and quantified in biomatrices. Many of these cofactors play a key role in vital enzymatic catalytic processes or stabilize globular protein molecules. Therefore, the protein electrophoresis and other separation techniques are highly relevant as initial step of protein analysis followed by mass spectrometric and magnetic resonance methods for quantifying and identifying the proteins of interest.

text: Proteins perform several functions in

text: living

text: organism

text: s, including

text: catalytic

text: reactions

text: and transport of

text: molecule

text: s or

text: ion

text: s within the

text: cell

text: s, the

text: organs

text: or the whole

text: body

text: . The understanding of the

text: processes

text: in organisms, which are mainly driven by

text: chemical

text: reactions (e.g.,

text: protein-protein interaction

text: s), depends to a great extent on our ability to isolate active proteins in biological samples for more detailed examination of chemical

text: structure

text: and

text: physiological

text: function in

text: health

text: and

text: disease

text: . As about 30-40% of all known proteins contain one or more

text: metal ion cofactors

text: (e.g.,

text: ceruloplasmin

text: ferritin

text: amyloid precursor protein

text: ), especially native metalloproteins have to be isolated, identified and quantified in

text: biomatrices

text: . Many of these cofactors play a key role in vital

text: enzymatic

text: catalytic processes or stabilize

text: globular protein

text: molecules. Therefore, the protein

text: electrophoresis

text: and other

text: separation

text: techniques are highly relevant as initial step of

text: protein analysis

text: followed by

text: mass spectrometric

text: and

entity_name: Nuclear magnetic resonance spectroscopy of proteins

text: magnetic resonance

text: methods for quantifying and identifying the proteins of interest.

answers: NDQ_007635

answers: iron, zinc, copper, manganese, and phosphorus

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: protein

answers: NDQ_007638

answers: amyloid precursor protein

answers: NDQ_007639

answers: protein

answers: NDQ_007640

answers: ferritin

answers: NDQ_007641

answers: amyloid precursor

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: transport of molecules

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: protein

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: If your body cannot produce any vitamins it needs

answers: NDQ_007659

answers: protein-protein interactions

answers: NDQ_007662

answers: What is an example of a protein that contains one or more metal ion cofactors?

answers: NDQ_007663

answers: What can proteins do for the body?

answers: NDQ_007664

answers: to function

answers: NDQ_007665

answers: ferritin

answers: NDQ_007666

answers: Ceruloplasmin, ferritin

answers: NDQ_007667

answers: catalytic reactions and transport

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: amyloid precursor protein

answers: NDQ_007671

answers: Proteins perform several functions in living organisms

answers: NDQ_007672

answers: Which of the following is not a protein?

answers: NDQ_007673

answers: How many calories does a gram of protein provide?

answers: NDQ_007674

answers: protein electrophoresis

answers: NDQ_007675

answers: What is the first step of protein analysis?

answers: NDQ_007676

answers: Which of the following is not a mineral?

answers: NDQ_007677

answers: Which of the following is not a protein?

answers: NDQ_007635

answers: Proteins

answers: NDQ_007636

answers: disease.

answers: NDQ_007637

answers: Proteins

answers: NDQ_007638

answers: amyloid precursor protein),

answers: NDQ_007639

answers: Proteins

answers: NDQ_007640

answers: Proteins

answers: NDQ_007641

answers: amyloid precursor protein),

answers: NDQ_007642

answers: Proteins

answers: NDQ_007643

answers: Proteins

answers: NDQ_007644

answers: transport of molecules or ions

answers: NDQ_007646

answers: Proteins

answers: NDQ_007648

answers: Proteins

answers: NDQ_007656

answers: Proteins

answers: NDQ_007657

answers: Proteins perform several functions in living organisms,

answers: NDQ_007659

answers: metal ion cofactors

answers: NDQ_007662

answers: ceruloplasmin, ferritin, amyloid precursor protein),

answers: NDQ_007663

answers: catalytic reactions and transport of molecules or ions

answers: NDQ_007664

answers: Proteins

answers: NDQ_007665

answers: Proteins

answers: NDQ_007666

answers: ceruloplasmin, ferritin, amyloid precursor protein),

answers: NDQ_007667

answers: catalytic reactions and transport of molecules or ions

answers: NDQ_007668

answers: 30-40%

answers: NDQ_007669

answers: ceruloplasmin, ferritin, amyloid precursor protein),

answers: NDQ_007670

answers: amyloid precursor protein),

answers: NDQ_007671

answers: Proteins

answers: NDQ_007672

answers: Proteins perform several functions in living organisms,

answers: NDQ_007673

answers: Proteins perform several functions in living organisms,

answers: NDQ_007674

answers: Proteins perform several functions in living organisms,

answers: NDQ_007675

answers: metal ion cofactors

answers: NDQ_007676

answers: Proteins perform several functions in living organisms,

answers: NDQ_007677

answers: enzymatic catalytic processes or stabilize globular protein molecules.

text: In addition to a food's expiration date, the main considerations for hiking food are water content, caloric density (more energy per pound for a given space), and nutritional density (more nutrition per pound for a given space). Water weighs one gram per cubic centimeter, or 8.33 pounds per gallon, so a 4-liter (1 gallon) food container can weigh up to eight pounds less when it contains dehydrated food. Dehydrating foods can reduce weight and may reduce nutrition while increasing the need for water to reconstitute the food. More weight also expends more energy, so packing lighter foods reduces the need for more calories. Calories equate to energy. Nutrition becomes more important as the number of hiking days increases; for example MREs are not intended to be used beyond ten days. Multi-vitamins may help offset some nutrition deficiencies.

text: In addition to a food's expiration date, the main considerations for hiking food are water content, caloric density (more energy per pound for a given space), and nutritional density (more nutrition per pound for a given space). Water weighs one gram per cubic centimeter, or 8.33 pounds per gallon, so a 4-liter (1 gallon) food container can weigh up to eight pounds less when it contains dehydrated food. Dehydrating foods can reduce weight and may reduce nutrition while increasing the need for water to reconstitute the food. More weight also expends more energy, so packing lighter foods reduces the need for more calories. Calories equate to energy. Nutrition becomes more important as the number of hiking days increases; for example MREs are not intended to be used beyond ten days. Multi-vitamins may help offset some nutrition deficiencies.

answers: NDQ_007635

answers: multi-vitamins

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: Multi-vitamin

answers: NDQ_007638

answers: caloric

answers: NDQ_007639

answers: Nutrition

answers: NDQ_007640

answers: Vitamins

answers: NDQ_007641

answers: MREs

answers: NDQ_007642

answers: MREs

answers: NDQ_007643

answers: nutritional density

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: caloric density

answers: NDQ_007656

answers: What are the main considerations for hiking food?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: Multi-vitamins may help offset some nutrition deficiencies

answers: NDQ_007662

answers: Multi-vitamins may help offset some nutrition deficiencies

answers: NDQ_007663

answers: What are the main considerations for hiking food?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: vitamin

answers: NDQ_007666

answers: What are the main considerations for hiking food?

answers: NDQ_007667

answers: repairing and repairing

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: Caloric

answers: NDQ_007671

answers: Calories

answers: NDQ_007672

answers: What is the main consideration for hiking food?

answers: NDQ_007673

answers: Which of the following is not a main consideration for hiking food?

answers: NDQ_007674

answers: None of the above choices.

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Multi-vitamins may help offset some nutrition deficiencies

answers: NDQ_007677

answers: Multi-vitamins may help offset some nutrition deficiencies

answers: NDQ_007635

answers: Multi-vitamins

answers: NDQ_007636

answers: deficiencies.

answers: NDQ_007637

answers: Multi-vitamins

answers: NDQ_007638

answers: expiration date,

answers: NDQ_007639

answers: nutrition

answers: NDQ_007640

answers: nutritional density (more nutrition

answers: NDQ_007641

answers: MREs

answers: NDQ_007642

answers: dehydrated food.

answers: NDQ_007643

answers: Multi-vitamins

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: Multi-vitamins

answers: NDQ_007648

answers: nutrition

answers: NDQ_007656

answers: Multi-vitamins may help offset some nutrition deficiencies.

answers: NDQ_007657

answers: Multi-vitamins

answers: NDQ_007659

answers: Multi-vitamins

answers: NDQ_007662

answers: Multi-vitamins

answers: NDQ_007663

answers: Calories

answers: NDQ_007664

answers: energy.

answers: NDQ_007665

answers: nutritional density

answers: NDQ_007666

answers: Multi-vitamins

answers: NDQ_007667

answers: Multi-vitamins

answers: NDQ_007668

answers: (more energy

answers: NDQ_007669

answers: Multi-vitamins

answers: NDQ_007670

answers: Calories

answers: NDQ_007671

answers: Calories

answers: NDQ_007672

answers: Multi-vitamins

answers: NDQ_007673

answers: one gram per cubic centimeter,

answers: NDQ_007674

answers: Multi-vitamins

answers: NDQ_007675

answers: Multi-vitamins

answers: NDQ_007676

answers: Multi-vitamins

answers: NDQ_007677

answers: Multi-vitamins

text: Nutrients in food are grouped into several categories. Macronutrients are fat, protein, and carbohydrates. Micronutrients are the minerals and vitamins. Additionally, food contains water and dietary fiber.

text: Nutrients in food are grouped into several categories. Macronutrients are fat, protein, and carbohydrates. Micronutrients are the

text: minerals

text: and

text: vitamins

text: . Additionally, food contains water and

text: dietary fiber

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Micronutrients

answers: NDQ_007638

answers: minerals and vitamins

answers: NDQ_007639

answers: minerals and vitamins

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: protein synthesis

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: Which of the following is not a macronutrient?

answers: NDQ_007657

answers: If you do not eat enough food, your body will

answers: NDQ_007659

answers: What is a micronutrient?

answers: NDQ_007662

answers: Micronutrients

answers: NDQ_007663

answers: Which of the following is not a macronutrient?

answers: NDQ_007664

answers: what purpose?

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: minerals and vitamins

answers: NDQ_007667

answers: macronutrient

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: water

answers: NDQ_007671

answers: Macronutrients

answers: NDQ_007672

answers: Which of the following is not a micronutrient?

answers: NDQ_007673

answers: Which of the following is not a macronutrient: fat, protein, or carbohydrates?

answers: NDQ_007674

answers: Macronutrients

answers: NDQ_007675

answers: What is the best way to get the minerals you need?

answers: NDQ_007676

answers: Micronutrients

answers: NDQ_007677

answers: Micronutrients

answers: NDQ_007635

answers: Macronutrients

answers: NDQ_007636

answers: Macronutrients

answers: NDQ_007637

answers: Micronutrients

answers: NDQ_007638

answers: minerals and vitamins.

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: minerals and vitamins.

answers: NDQ_007641

answers: Macronutrients

answers: NDQ_007642

answers: carbohydrates.

answers: NDQ_007643

answers: Macronutrients

answers: NDQ_007644

answers: Macronutrients

answers: NDQ_007646

answers: protein,

answers: NDQ_007648

answers: carbohydrates.

answers: NDQ_007656

answers: Macronutrients

answers: NDQ_007657

answers: Micronutrients

answers: NDQ_007659

answers: Micronutrients

answers: NDQ_007662

answers: Micronutrients

answers: NDQ_007663

answers: Macronutrients

answers: NDQ_007664

answers: Nutrients

answers: NDQ_007665

answers: Macronutrients are fat, protein, and carbohydrates.

answers: NDQ_007666

answers: minerals and vitamins.

answers: NDQ_007667

answers: Macronutrients

answers: NDQ_007668

answers: Macronutrients

answers: NDQ_007669

answers: Micronutrients

answers: NDQ_007670

answers: fat,

answers: NDQ_007671

answers: Macronutrients

answers: NDQ_007672

answers: dietary fiber.

answers: NDQ_007673

answers: Macronutrients

answers: NDQ_007674

answers: Macronutrients

answers: NDQ_007675

answers: Micronutrients

answers: NDQ_007676

answers: Micronutrients

answers: NDQ_007677

answers: Micronutrients

text: The word "Pachchaperumal" means "The Lord Buddha’s color."  It is a wholesome red rice variety. When cooked, it takes on a deep, rich burgundy color. It is rich in nutrients and proteins, and is considered an excellent choice for an every day meal.  It is also said to be part of a good diet for people with diabetes and cardiovascular disease.

text: The word "Pachchaperumal" means "The Lord

text: Buddha

text: ’s color."  It is a wholesome red rice variety. When cooked, it takes on a deep, rich burgundy color. It is rich in nutrients and proteins, and is considered an excellent choice for an every day meal.  It is also said to be part of a good diet for people with diabetes and cardiovascular disease.

answers: NDQ_007635

answers: proteins

answers: NDQ_007636

answers: diabetes

answers: NDQ_007637

answers: proteins

answers: NDQ_007638

answers: proteins

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: glucose

answers: NDQ_007641

answers: unanswerable

answers: NDQ_007642

answers: red rice

answers: NDQ_007643

answers: proteins

answers: NDQ_007644

answers: protein synthesis

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: None

answers: NDQ_007656

answers: What does the word "Pachchaperumal" mean?

answers: NDQ_007657

answers: What would happen if you did not eat red rice?

answers: NDQ_007659

answers: What does the word "Pachchaperumal" mean?

answers: NDQ_007662

answers: Which of the following is not a benefit of red rice?

answers: NDQ_007663

answers: What does the word "Pachchaperumal" mean?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: Vitamin B12

answers: NDQ_007667

answers: protein synthesis

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: proteins

answers: NDQ_007671

answers: What does the word "Pachchaperumal" mean?

answers: NDQ_007672

answers: Which of the following is not a good diet for people with diabetes and cardiovascular disease?

answers: NDQ_007673

answers: Which of the following is not a type of protein: Carbohydrate, Protein, or Vegetable?

answers: NDQ_007674

answers: Which of the following is not a reason to eat red rice?

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: What does the word "Pachchaperumal" mean?

answers: NDQ_007677

answers: Which of the following is not a benefit of red rice?

answers: NDQ_007635

answers: proteins,

answers: NDQ_007636

answers: diabetes

answers: NDQ_007637

answers: proteins,

answers: NDQ_007638

answers: diabetes

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: diabetes

answers: NDQ_007641

answers: diabetes

answers: NDQ_007642

answers: red rice

answers: NDQ_007643

answers: proteins,

answers: NDQ_007644

answers: cardiovascular disease.

answers: NDQ_007646

answers: proteins,

answers: NDQ_007648

answers: diabetes

answers: NDQ_007656

answers: proteins,

answers: NDQ_007657

answers: "Pachchaperumal"

answers: NDQ_007659

answers: proteins,

answers: NDQ_007662

answers: diabetes and cardiovascular disease.

answers: NDQ_007663

answers: proteins,

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: proteins,

answers: NDQ_007666

answers: diabetes

answers: NDQ_007667

answers: cardiovascular disease.

answers: NDQ_007668

answers: diabetes and cardiovascular disease.

answers: NDQ_007669

answers: diabetes

answers: NDQ_007670

answers: diabetes

answers: NDQ_007671

answers: "Pachchaperumal"

answers: NDQ_007672

answers: diabetes and cardiovascular disease.

answers: NDQ_007673

answers: "Pachchaperumal"

answers: NDQ_007674

answers: diabetes and cardiovascular disease.

answers: NDQ_007675

answers: proteins,

answers: NDQ_007676

answers: proteins,

answers: NDQ_007677

answers: "Pachchaperumal"

text: When used in feed for livestock or horses, middlings can be a good source of protein, fiber, and phosphorus, along with various other nutrients. However, flour milling products arising from a fairly homogeneous parent grain can vary greatly depending upon the objectives of the milling process. Thus, the degree of nutrient variation in wheat midds can be a major consideration in determining whether its inclusion in a ration or formula feed is beneficial. It has 96 percent of the energy value of barley and 91 percent of the energy value of corn. It is also used frequently as an inexpensive filler for pet food for animals such as dogs and cats, who do not digest wheat products as readily.

text: When used in feed for livestock or

text: horse

text: s, middlings can be a good source of

text: protein

text: fiber

text: , and phosphorus, along with various other nutrients. However, flour milling products arising from a fairly homogeneous parent grain can vary greatly depending upon the objectives of the milling process. Thus, the degree of nutrient variation in wheat midds can be a major consideration in determining whether its inclusion in a ration or formula feed is beneficial. It has 96 percent of the

text: energy value

text: of

text: barley

text: and 91 percent of the energy value of

text: corn

text: . It is also used frequently as an inexpensive filler for pet food for animals such as dogs and cats, who do not digest wheat products as readily.

answers: NDQ_007635

answers: protein, fiber, and phosphorus

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: protein

answers: NDQ_007638

answers: barley

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: phosphorus

answers: NDQ_007641

answers: lactose

answers: NDQ_007642

answers: corn

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: protein

answers: NDQ_007656

answers: Which of the following is not a source of energy: barley or corn?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Which of the following is not a mineral: phosphorus, barley or corn?

answers: NDQ_007662

answers: vitamin k is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a source of protein: barley or corn?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: phosphorus

answers: NDQ_007667

answers: proteins in the body include

answers: NDQ_007668

answers: 91 percent

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: barley

answers: NDQ_007671

answers: What is the energy value of corn?

answers: NDQ_007672

answers: Which of the following is not a good source of protein, fiber, and phosphorus?

answers: NDQ_007673

answers: Which of the following is not a source of protein: barley or corn?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a source of protein?

answers: NDQ_007676

answers: phosphorus

answers: NDQ_007677

answers: Which of the following is not a nutrient: protein, fiber, and phosphorus?

answers: NDQ_007635

answers: protein, fiber, and phosphorus,

answers: NDQ_007636

answers: phosphorus,

answers: NDQ_007637

answers: fiber, and phosphorus,

answers: NDQ_007638

answers: dogs and cats,

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: phosphorus,

answers: NDQ_007641

answers: formula

answers: NDQ_007642

answers: corn.

answers: NDQ_007643

answers: protein, fiber, and phosphorus,

answers: NDQ_007644

answers: phosphorus,

answers: NDQ_007646

answers: protein,

answers: NDQ_007648

answers: protein,

answers: NDQ_007656

answers: protein, fiber, and phosphorus,

answers: NDQ_007657

answers: protein, fiber, and phosphorus,

answers: NDQ_007659

answers: phosphorus,

answers: NDQ_007662

answers: protein, fiber, and phosphorus,

answers: NDQ_007663

answers: protein, fiber, and phosphorus,

answers: NDQ_007664

answers: nutrients.

answers: NDQ_007665

answers: protein, fiber, and phosphorus,

answers: NDQ_007666

answers: fiber, and phosphorus,

answers: NDQ_007667

answers: protein, fiber, and phosphorus,

answers: NDQ_007668

answers: 91

answers: NDQ_007669

answers: phosphorus,

answers: NDQ_007670

answers: dogs and cats,

answers: NDQ_007671

answers: 91 percent of the energy value of corn.

answers: NDQ_007672

answers: fiber, and phosphorus,

answers: NDQ_007673

answers: 91 percent of the energy value of corn.

answers: NDQ_007674

answers: 91 percent of the energy value of corn.

answers: NDQ_007675

answers: phosphorus,

answers: NDQ_007676

answers: phosphorus,

answers: NDQ_007677

answers: dogs and cats,

text: There are so many benefits of eating fermented food. First of all, eating fermented food and drinking fermented drinks such as Shindari will improve your immune system. It will also increase beneficial bacterias in your digestive system and help you to maintain a balance of bacteria and the production of stomach acid. Moreover, it will help you to prevent severe from diseases like cancer. Fermented food is not just directly beneficial, but also indirectly benefits us by helping us absorb the nutrients we’re consuming. Traditional fermented food help the body produce acetylcholine.  It is also beneficial for people with diabetes. Fermented foods have been broken down or “pro-digested.” As a result, they do not put an extra burden on your digestion system unlike ordinary carbohydrates. Besides these benefits, there are a lot more effects that fermented food have (Helmenstine 25-28).

text: There are so many benefits of eating fermented food. First of all, eating fermented food and drinking fermented drinks such as Shindari will improve your immune system. It will also increase beneficial bacterias in your digestive system and help you to maintain a balance of bacteria and the production of stomach acid. Moreover, it will help you to prevent severe from diseases like cancer. Fermented food is not just directly beneficial, but also indirectly benefits us by helping us absorb the nutrients we’re consuming. Traditional fermented food help the body produce acetylcholine.  It is also beneficial for people with diabetes. Fermented foods have been broken down or “pro-digested.” As a result, they do not put an extra burden on your digestion system unlike ordinary carbohydrates. Besides these benefits, there are a lot more effects that fermented food have (Helmenstine 25-28).

answers: NDQ_007635

answers: acetylcholine

answers: NDQ_007636

answers: diabetes

answers: NDQ_007637

answers: fermented food

answers: NDQ_007638

answers: fermented food

answers: NDQ_007639

answers: What does fermented food help the body produce?

answers: NDQ_007640

answers: acetylcholine

answers: NDQ_007641

answers: Shindari

answers: NDQ_007642

answers: ordinary carbohydrates

answers: NDQ_007643

answers: fermented food

answers: NDQ_007644

answers: acetylcholine

answers: NDQ_007646

answers: choline

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: Which of the following is not a benefit of fermented food?

answers: NDQ_007657

answers: If you do not eat fermented food

answers: NDQ_007659

answers: Which of the following is not a benefit of eating fermented food?

answers: NDQ_007662

answers: Which of the following is not a benefit of fermented food?

answers: NDQ_007663

answers: Which of the following is not a benefit of fermented food?

answers: NDQ_007664

answers: acetylcholine

answers: NDQ_007665

answers: choline

answers: NDQ_007666

answers: acetylcholine

answers: NDQ_007667

answers: producing acetylcholine

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: choline

answers: NDQ_007670

answers: fermented food

answers: NDQ_007671

answers: Which of the following is not a benefit of fermented food?

answers: NDQ_007672

answers: Which of the following is not a benefit of fermented food?

answers: NDQ_007673

answers: Which of the following is not a benefit of fermented food?

answers: NDQ_007674

answers: Which of the following is not a benefit of fermented food?

answers: NDQ_007675

answers: Which of the following is not a benefit of fermented food?

answers: NDQ_007676

answers: Which of the following is not a benefit of eating fermented food?

answers: NDQ_007677

answers: What is acetylcholine?

answers: NDQ_007635

answers: acetylcholine.

answers: NDQ_007636

answers: diabetes.

answers: NDQ_007637

answers: acetylcholine.

answers: NDQ_007638

answers: carbohydrates.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: acetylcholine.

answers: NDQ_007641

answers: carbohydrates.

answers: NDQ_007642

answers: carbohydrates.

answers: NDQ_007643

answers: acetylcholine.

answers: NDQ_007644

answers: acetylcholine.

answers: NDQ_007646

answers: acetylcholine.

answers: NDQ_007648

answers: carbohydrates.

answers: NDQ_007656

answers: acetylcholine.

answers: NDQ_007657

answers: acetylcholine.

answers: NDQ_007659

answers: acetylcholine.

answers: NDQ_007662

answers: acetylcholine.

answers: NDQ_007663

answers: acetylcholine.

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: acetylcholine.

answers: NDQ_007666

answers: acetylcholine.

answers: NDQ_007667

answers: acetylcholine.

answers: NDQ_007668

answers: carbohydrates.

answers: NDQ_007669

answers: acetylcholine.

answers: NDQ_007670

answers: carbohydrates.

answers: NDQ_007671

answers: Fermented foods have been broken down or “pro-digested.”

answers: NDQ_007672

answers: acetylcholine.

answers: NDQ_007673

answers: carbohydrates.

answers: NDQ_007674

answers: cancer.

answers: NDQ_007675

answers: acetylcholine.

answers: NDQ_007676

answers: acetylcholine.

answers: NDQ_007677

answers: acetylcholine.

text: As with the minerals discussed above, some vitamins are recognized as essential nutrients, necessary in the diet for good health. (Vitamin D is the exception: it can alternatively be synthesized in the skin, in the presence of UVB radiation.) Certain vitamin-like compounds that are recommended in the diet, such as carnitine, are thought useful for survival and health, but these are not "essential" dietary nutrients because the human body has some capacity to produce them from other compounds. Moreover, thousands of different phytochemicals have recently been discovered in food (particularly in fresh vegetables), which may have desirable properties including antioxidant activity (see below); experimental demonstration has been suggestive but inconclusive. Other essential nutrients not classed as vitamins include essential amino acids (see above), choline, essential fatty acids (see above), and the minerals discussed in the preceding section.

text: As with the minerals discussed above, some vitamins are recognized as essential nutrients, necessary in the diet for good health. (

text: Vitamin D

text: is the exception: it can alternatively be synthesized in the skin, in the presence of

text: UVB radiation

text: .) Certain vitamin-like compounds that are recommended in the diet, such as

text: carnitine

text: , are thought useful for survival and health, but these are not "essential" dietary nutrients because the human body has some capacity to produce them from other compounds. Moreover, thousands of different

text: phytochemicals

text: have recently been discovered in food (particularly in fresh vegetables), which may have desirable properties including

text: antioxidant

text: activity (see below); experimental demonstration has been suggestive but inconclusive. Other essential nutrients not classed as vitamins include

text: essential amino acid

text: s (see

text: above

text: choline

text: essential fatty acid

text: s (see

text: above

text: ), and the minerals discussed in the preceding section.

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: amino acids

answers: NDQ_007638

answers: Vitamin D

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: amino acids

answers: NDQ_007641

answers: fatty acids

answers: NDQ_007642

answers: fresh vegetables

answers: NDQ_007643

answers: essential nutrients

answers: NDQ_007644

answers: survival and health

answers: NDQ_007646

answers: essential amino acids

answers: NDQ_007648

answers: not classed as vitamins

answers: NDQ_007656

answers: Which of the following is not an essential nutrient?

answers: NDQ_007657

answers: No

answers: NDQ_007659

answers: sodium is needed for normal muscle function

answers: NDQ_007662

answers: vitamin k is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not an essential nutrient?

answers: NDQ_007664

answers: Good health

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins and minerals?

answers: NDQ_007667

answers: essential amino acids

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: vitamin D

answers: NDQ_007670

answers: Vitamin D

answers: NDQ_007671

answers: What is the exception to this rule?

answers: NDQ_007672

answers: Which of the following is not an essential nutrient?

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: essential fatty acids

answers: NDQ_007675

answers: Yes

answers: NDQ_007676

answers: What is Potassium?

answers: NDQ_007677

answers: vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: essential amino acids (see above), choline, essential fatty acids

answers: NDQ_007636

answers: health. (Vitamin D

answers: NDQ_007637

answers: essential amino acids

answers: NDQ_007638

answers: (Vitamin D

answers: NDQ_007639

answers: vitamins are recognized as essential nutrients,

answers: NDQ_007640

answers: phytochemicals

answers: NDQ_007641

answers: fatty acids

answers: NDQ_007642

answers: fresh vegetables),

answers: NDQ_007643

answers: essential

answers: NDQ_007644

answers: essential fatty acids

answers: NDQ_007646

answers: essential amino acids

answers: NDQ_007648

answers: "essential" dietary nutrients

answers: NDQ_007656

answers: (Vitamin D

answers: NDQ_007657

answers: (Vitamin D

answers: NDQ_007659

answers: these are not "essential" dietary nutrients

answers: NDQ_007662

answers: (Vitamin D

answers: NDQ_007663

answers: amino acids

answers: NDQ_007664

answers: good health.

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: choline, essential fatty acids

answers: NDQ_007667

answers: essential amino acids

answers: NDQ_007668

answers: fatty acids

answers: NDQ_007669

answers: D

answers: NDQ_007670

answers: (Vitamin D

answers: NDQ_007671

answers: (Vitamin D

answers: NDQ_007672

answers: these are not "essential" dietary nutrients

answers: NDQ_007673

answers: these are not "essential" dietary nutrients

answers: NDQ_007674

answers: essential fatty acids

answers: NDQ_007675

answers: from other compounds.

answers: NDQ_007676

answers: minerals

answers: NDQ_007677

answers: (Vitamin D

text: As for other spices or dried foods, the nutrient content of dried saffron in a 100 gram amount shows richness of nutritional value across B vitamins and dietary minerals (table). In a typical serving of one tablespoon (2 grams), however, only manganese is present as 28% of the Daily Value while other nutrients are negligible.

text: As for other spices or dried foods, the nutrient content of dried saffron in a 100 gram amount shows richness of nutritional value across

text: B vitamins

text: and

text: dietary minerals

text: (table). In a typical serving of one

text: tablespoon

text: (2 grams), however, only

text: manganese

text: is present as 28% of the

text: Daily Value

text: while other nutrients are negligible.

answers: NDQ_007635

answers: dietary minerals

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: negligible

answers: NDQ_007638

answers: Manganese

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: B vitamins

answers: NDQ_007641

answers: saffron

answers: NDQ_007642

answers: other spices or dried foods

answers: NDQ_007643

answers: Manganese

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: B vitamins

answers: NDQ_007648

answers: negligible

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: 28% of the Daily Value

answers: NDQ_007662

answers: B vitamins and dietary minerals

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: B vitamins

answers: NDQ_007666

answers: Manganese

answers: NDQ_007667

answers: protein synthesis

answers: NDQ_007668

answers: 2

answers: NDQ_007669

answers: B

answers: NDQ_007670

answers: manganese

answers: NDQ_007671

answers: unanswerable

answers: NDQ_007672

answers: What is saffron?

answers: NDQ_007673

answers: How many calories are in 1 tablespoon of dried saffron?

answers: NDQ_007674

answers: What is the main idea of this passage?

answers: NDQ_007675

answers: What is the main idea of this passage?

answers: NDQ_007676

answers: Manganese

answers: NDQ_007677

answers: vitamin b12 is needed for normal nerve function

answers: NDQ_007635

answers: B vitamins and dietary minerals

answers: NDQ_007636

answers: B vitamins

answers: NDQ_007637

answers: negligible.

answers: NDQ_007638

answers: manganese

answers: NDQ_007639

answers: nutritional value across B vitamins and dietary minerals

answers: NDQ_007640

answers: manganese

answers: NDQ_007641

answers: dried foods, the nutrient content of dried saffron

answers: NDQ_007642

answers: spices or dried foods,

answers: NDQ_007643

answers: B vitamins and dietary minerals

answers: NDQ_007644

answers: B vitamins and dietary minerals

answers: NDQ_007646

answers: B vitamins

answers: NDQ_007648

answers: negligible.

answers: NDQ_007656

answers: negligible.

answers: NDQ_007657

answers: B vitamins

answers: NDQ_007659

answers: B vitamins and dietary minerals

answers: NDQ_007662

answers: B vitamins

answers: NDQ_007663

answers: B vitamins

answers: NDQ_007664

answers: B vitamins

answers: NDQ_007665

answers: B vitamins

answers: NDQ_007666

answers: manganese

answers: NDQ_007667

answers: B vitamins

answers: NDQ_007668

answers: (2

answers: NDQ_007669

answers: B vitamins

answers: NDQ_007670

answers: negligible.

answers: NDQ_007671

answers: manganese is present as 28% of the Daily Value

answers: NDQ_007672

answers: B vitamins and dietary minerals

answers: NDQ_007673

answers: In a typical serving of one tablespoon

answers: NDQ_007674

answers: B vitamins and dietary minerals

answers: NDQ_007675

answers: B vitamins and dietary minerals

answers: NDQ_007676

answers: B vitamins and dietary minerals

answers: NDQ_007677

answers: B vitamins

text: 2. Mesenteron (midgut): Digestive enzymes in this region are produced and secreted into the lumen and here nutrients are absorbed into the insect’s body. Food is enveloped by this part of the gut as it arrives from the foregut by the peritrophic membrane which is a mucopolysaccharide layer secreted from the midgut’s epithelial cells. It is thought that this membrane prevents food pathogens from contacting the epithelium and attacking the insects’ body. It also acts as a filter allowing small molecules through, but preventing large molecules and particles of food from reaching the midgut cells. After the large substances are broken down into smaller ones, digestion and consequent nutrient absorption takes place at the surface of the epithelium. Microscopic projections from the mid-gut wall, called microvilli, increase surface area and allow for maximum absorption of nutrients.

text: 2. Mesenteron (midgut): Digestive enzymes in this region are produced and secreted into the

text: lumen

text: and here nutrients are absorbed into the insect’s body. Food is enveloped by this part of the gut as it arrives from the foregut by the

text: peritrophic membrane

text: which is a

text: mucopolysaccharide

text: layer secreted from the midgut’s epithelial cells. It is thought that this membrane prevents food

text: pathogens

text: from contacting the

text: epithelium

text: and attacking the insects’ body. It also acts as a filter allowing small

text: molecules

text: through, but preventing large molecules and particles of food from reaching the midgut cells. After the large substances are broken down into smaller ones, digestion and consequent nutrient absorption takes place at the surface of the epithelium. Microscopic projections from the mid-gut wall, called

text: microvilli

text: , increase surface area and allow for maximum absorption of nutrients.

answers: NDQ_007635

answers: Which of the following is not a major type of nutrient?

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: microvilli

answers: NDQ_007638

answers: small molecules

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: peritrophic membrane

answers: NDQ_007642

answers: peritrophic membrane

answers: NDQ_007643

answers: absorption

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: peritrophic membrane

answers: NDQ_007656

answers: Which of the following is not a type of nutrient?

answers: NDQ_007657

answers: What would happen if you did not eat?

answers: NDQ_007659

answers: Which of the following is not a mineral?

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: What is the purpose of the Mesenteron?

answers: NDQ_007665

answers: macronutrients

answers: NDQ_007666

answers: What does the peritrophic membrane act as a filter for?

answers: NDQ_007667

answers: digestive enzymes

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: d

answers: NDQ_007670

answers: macronutrients

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following does not provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: Which of the following is not a type of fat?

answers: NDQ_007675

answers: Which of the following is not a mineral?

answers: NDQ_007676

answers: Which of the following is not necessary for strong bones and teeth?

answers: NDQ_007677

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007635

answers: microvilli,

answers: NDQ_007636

answers: Mesenteron (midgut): Digestive enzymes

answers: NDQ_007637

answers: microvilli, increase surface area and allow for maximum absorption

answers: NDQ_007638

answers: large molecules

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: mucopolysaccharide

answers: NDQ_007641

answers: peritrophic membrane

answers: NDQ_007642

answers: mucopolysaccharide

answers: NDQ_007643

answers: microvilli, increase surface area and allow for maximum absorption

answers: NDQ_007644

answers: nutrients.

answers: NDQ_007646

answers: mucopolysaccharide

answers: NDQ_007648

answers: mucopolysaccharide

answers: NDQ_007656

answers: microvilli,

answers: NDQ_007657

answers: Mesenteron (midgut): Digestive enzymes

answers: NDQ_007659

answers: microvilli,

answers: NDQ_007662

answers: microvilli,

answers: NDQ_007663

answers: Digestive enzymes

answers: NDQ_007664

answers: nutrients.

answers: NDQ_007665

answers: Mesenteron

answers: NDQ_007666

answers: microvilli,

answers: NDQ_007667

answers: Digestive enzymes

answers: NDQ_007668

answers: a mucopolysaccharide

answers: NDQ_007669

answers: Digestive enzymes

answers: NDQ_007670

answers: peritrophic membrane

answers: NDQ_007671

answers: mucopolysaccharide

answers: NDQ_007672

answers: peritrophic membrane

answers: NDQ_007673

answers: microvilli,

answers: NDQ_007674

answers: peritrophic membrane

answers: NDQ_007675

answers: Digestive enzymes

answers: NDQ_007676

answers: microvilli,

answers: NDQ_007677

answers: microvilli,

text: Dry matter can refer to the dry portion of animal feed. A substance in the feed, such as a nutrient or toxin, can be referred to on a dry matter basis (abbreviated DMB) to show its level in the feed (e.g., ppm). Considering nutrient levels in different feeds on a dry matter basis (rather than an as-is basis) makes a comparison easier because feeds contain different percentages of water. This also allows a comparison between the level of a given nutrient in dry matter and the level needed in an animal’s diet. Dry matter intake (DMI) refers to feed intake excluding its water content. The percentage of water is frequently determined by heating the feed on a paper plate in a microwave oven or using the Koster Tester to dry the feed. Ascertaining DMI can be useful for low-energy feeds with a high percentage of water in order to ensure adequate energy intake. Animals eating these kinds of feeds have been shown to consume less dry matter and food energy. A problem called dry matter loss can result from heat generation, as caused by microbial respiration. It decreases the content of nonstructural carbohydrate, protein, and food energy.

text: Dry matter can refer to the dry portion of animal feed. A substance in the feed, such as a nutrient or toxin, can be referred to on a dry matter basis (abbreviated DMB) to show its level in the feed (e.g.,

text: ppm

text: ). Considering nutrient levels in different feeds on a dry matter basis (rather than an as-is basis) makes a comparison easier because feeds contain different percentages of water. This also allows a comparison between the level of a given nutrient in dry matter and the level needed in an animal’s diet. Dry matter intake (DMI) refers to feed intake excluding its water content. The percentage of water is frequently determined by heating the feed on a paper plate in a microwave oven or using the Koster Tester to dry the feed. Ascertaining DMI can be useful for low-energy feeds with a high percentage of water in order to ensure adequate energy intake. Animals eating these kinds of feeds have been shown to consume less dry matter and food energy. A problem called dry matter loss can result from heat generation, as caused by microbial respiration. It decreases the content of nonstructural carbohydrate, protein, and food energy.

answers: NDQ_007635

answers: protein

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: low-energy

answers: NDQ_007638

answers: dry matter

answers: NDQ_007639

answers: energy.

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: dry matter

answers: NDQ_007642

answers: nonstructural

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nonstructural carbohydrates

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: If you do not eat a healthy diet, your body will not be able to produce any vitamins.

answers: NDQ_007659

answers: Dry matter intake

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: What is a problem called dry matter loss?

answers: NDQ_007664

answers: energy.

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: Nonstructural carbohydrate

answers: NDQ_007667

answers: Dry matter intake (DMI)

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: toxin

answers: NDQ_007671

answers: Which of the following is not a nonstructural carbohydrate?

answers: NDQ_007672

answers: Dry matter loss can result from heat generation

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: Dry matter loss can result from heat generation

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: What is an example of a dry matter nutrient?

answers: NDQ_007677

answers: Dry matter intake

answers: NDQ_007635

answers: nonstructural carbohydrate, protein,

answers: NDQ_007636

answers: Dry matter intake

answers: NDQ_007637

answers: protein,

answers: NDQ_007638

answers: water

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: toxin,

answers: NDQ_007641

answers: Dry matter

answers: NDQ_007642

answers: nonstructural carbohydrate,

answers: NDQ_007643

answers: protein,

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein,

answers: NDQ_007648

answers: nonstructural carbohydrate,

answers: NDQ_007656

answers: nonstructural carbohydrate, protein, and food energy.

answers: NDQ_007657

answers: dry matter loss

answers: NDQ_007659

answers: Dry matter

answers: NDQ_007662

answers: Dry matter

answers: NDQ_007663

answers: dry matter loss

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: Dry matter

answers: NDQ_007666

answers: nonstructural carbohydrate, protein,

answers: NDQ_007667

answers: dry matter loss

answers: NDQ_007668

answers: energy

answers: NDQ_007669

answers: Dry matter

answers: NDQ_007670

answers: water content.

answers: NDQ_007671

answers: nonstructural

answers: NDQ_007672

answers: dry matter loss

answers: NDQ_007673

answers: dry matter loss

answers: NDQ_007674

answers: dry matter loss

answers: NDQ_007675

answers: microbial respiration.

answers: NDQ_007676

answers: Dry matter

answers: NDQ_007677

answers: Dry matter

text: From trials carried out by a commercial Nepenthes nursery, it appears that micronutrient solutions have "a beneficial effect on plants of improved leaf colouration, with no deleterious effects" as far as can be seen. However, more research is required to verify these results. Actual fertilisers (containing NPK) were, on the other hand, found to "cause damage to plants, promote pathogens and have no observable benefits". Hence, the use of chemical fertilisers is usually not advised.

text: From trials carried out by a commercial Nepenthes nursery, it appears that

text: micronutrient

text: solutions have "a beneficial effect on plants of improved leaf colouration, with no deleterious effects" as far as can be seen. However, more research is required to verify these results. Actual

text: fertiliser

text: s (containing

text: N

text: P

text: K

text: ) were, on the other hand, found to "cause damage to plants, promote

text: pathogen

text: s and have no observable benefits". Hence, the use of chemical fertilisers is usually not advised.

answers: NDQ_007635

answers: NPK

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: NPK

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: chemical fertilisers

answers: NDQ_007642

answers: chemical fertilisers

answers: NDQ_007643

answers: micronutrient

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: micronutrient

answers: NDQ_007648

answers: chemical fertilisers

answers: NDQ_007656

answers: What is the purpose of micronutrient solutions?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: Which of the following is not true?

answers: NDQ_007663

answers: Which of the following is not a benefit of micronutrient solutions?

answers: NDQ_007664

answers: to function

answers: NDQ_007665

answers: micronutrient

answers: NDQ_007666

answers: NPK

answers: NDQ_007667

answers: pathogens

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: chemical fertilisers

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: What is the purpose of the passage?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: can increase the risk of heart disease

answers: NDQ_007675

answers: What does the passage imply?

answers: NDQ_007676

answers: What is the benefit of micronutrient solutions?

answers: NDQ_007677

answers: None of the above choices.

answers: NDQ_007635

answers: micronutrient

answers: NDQ_007636

answers: Nepenthes

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: NPK)

answers: NDQ_007639

answers: micronutrient

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: chemical fertilisers

answers: NDQ_007642

answers: Nepenthes

answers: NDQ_007643

answers: micronutrient

answers: NDQ_007644

answers: leaf colouration, with no deleterious effects"

answers: NDQ_007646

answers: micronutrient

answers: NDQ_007648

answers: NPK)

answers: NDQ_007656

answers: micronutrient

answers: NDQ_007657

answers: the use of chemical fertilisers

answers: NDQ_007659

answers: micronutrient solutions

answers: NDQ_007662

answers: micronutrient solutions

answers: NDQ_007663

answers: the use of chemical fertilisers

answers: NDQ_007664

answers: micronutrient

answers: NDQ_007665

answers: micronutrient

answers: NDQ_007666

answers: NPK)

answers: NDQ_007667

answers: leaf colouration,

answers: NDQ_007668

answers: no deleterious effects"

answers: NDQ_007669

answers: NPK)

answers: NDQ_007670

answers: Actual fertilisers (containing NPK)

answers: NDQ_007671

answers: the use of chemical fertilisers

answers: NDQ_007672

answers: the use of chemical fertilisers is usually not advised.

answers: NDQ_007673

answers: chemical fertilisers

answers: NDQ_007674

answers: the use of chemical fertilisers is usually not advised.

answers: NDQ_007675

answers: micronutrient solutions

answers: NDQ_007676

answers: micronutrient

answers: NDQ_007677

answers: micronutrient solutions

text: Fish waste is organic and composed of nutrients necessary in all components of aquatic food webs. In-ocean aquaculture often produces much higher  than normal fish waste concentrations. The waste collects on the ocean bottom, damaging or eliminating bottom-dwelling life. Waste can also decrease dissolved oxygen levels in the water column, putting further pressure on wild animals.  An alternative model to food being added to the ecosystem, is the installation of artificial reef structures to increase the habitat niches available, without the need to add any more than ambient feed and nutrient. This has been used in the "ranching" of abalone in Western Australia.

text: Fish waste is organic and composed of nutrients necessary in all components of aquatic food webs. In-ocean aquaculture often produces much higher  than normal fish waste concentrations. The waste collects on the ocean bottom, damaging or eliminating bottom-dwelling life. Waste can also decrease

text: dissolved oxygen

text: levels in the

text: water column

text: , putting further pressure on wild animals.  An alternative model to food being added to the ecosystem, is the installation of artificial reef structures to increase the habitat niches available, without the need to add any more than ambient feed and nutrient. This has been used in the "ranching" of abalone in Western Australia.

answers: NDQ_007635

answers: dissolved oxygen

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Ambient feed

answers: NDQ_007638

answers: abalone

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: artificial reef structures

answers: NDQ_007642

answers: abalone

answers: NDQ_007643

answers: Fish waste

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: abalone

answers: NDQ_007648

answers: fish waste

answers: NDQ_007656

answers: Which of the following is not a benefit of fish waste?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: What has been used in the "ranching" of abalone in Western Australia

answers: NDQ_007662

answers: Which of the following is not a component of aquatic food webs: fish waste, dissolved oxygen, or abalone?

answers: NDQ_007663

answers: Which of the following is not a benefit of abalone?

answers: NDQ_007664

answers: What does fish waste contain?

answers: NDQ_007665

answers: fish waste

answers: NDQ_007666

answers: What does fish waste consist of?

answers: NDQ_007667

answers: repairing and repairing cells

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: dissolved oxygen

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is true of fish waste?

answers: NDQ_007676

answers: Which of the following is not a component of aquatic food webs?

answers: NDQ_007677

answers: Which of the following is not a component of aquatic food webs: fish waste, dissolved oxygen, or abalone?

answers: NDQ_007635

answers: Fish waste

answers: NDQ_007636

answers: dissolved oxygen

answers: NDQ_007637

answers: Fish waste

answers: NDQ_007638

answers: Fish waste

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: artificial reef structures

answers: NDQ_007642

answers: Fish waste

answers: NDQ_007643

answers: Fish waste

answers: NDQ_007644

answers: Fish waste

answers: NDQ_007646

answers: Fish waste

answers: NDQ_007648

answers: Fish waste

answers: NDQ_007656

answers: Fish waste

answers: NDQ_007657

answers: Fish waste

answers: NDQ_007659

answers: Fish waste

answers: NDQ_007662

answers: Fish waste

answers: NDQ_007663

answers: Fish waste

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: Fish waste

answers: NDQ_007666

answers: Fish waste

answers: NDQ_007667

answers: nutrients necessary in all components of aquatic food webs.

answers: NDQ_007668

answers: Fish waste

answers: NDQ_007669

answers: Fish waste

answers: NDQ_007670

answers: Fish waste

answers: NDQ_007671

answers: Fish waste

answers: NDQ_007672

answers: Fish waste

answers: NDQ_007673

answers: Fish waste

answers: NDQ_007674

answers: In-ocean aquaculture

answers: NDQ_007675

answers: Fish waste

answers: NDQ_007676

answers: Fish waste

answers: NDQ_007677

answers: Fish waste

text: On December 10, 2008, the United States Food and Drug Administration wrote a Warning Letter to The Coca-Cola Company that Diet Coke Plus violates the Federal Food, Drug, and Cosmetic Act. The term "plus" is a regulated term on food and beverages. A food may be labeled "plus" to describe its nutrients only if it contains at least 10% more of the Reference Daily Intake or Daily Reference Value compared to the usual amount. Because Diet Coke Plus labeling does not indicate the increased amount of nutrients, it cannot use the word "plus" on its label. Regardless, snack foods, such as carbonated soda, may never use the word "plus" because the FDA does not consider it appropriate to fortify snack foods. The FDA required The Coca-Cola Company to detail corrective action within 15 days.

text: On December 10, 2008, the United States

text: Food and Drug Administration

text: wrote a

text: Warning Letter

text: to

text: The Coca-Cola Company

text: that Diet Coke Plus violates the

text: Federal Food, Drug, and Cosmetic Act

text: . The term "plus" is a regulated term on food and beverages. A food may be labeled "plus" to describe its nutrients only if it contains at least 10% more of the

text: Reference Daily Intake

text: or Daily Reference Value compared to the usual amount. Because Diet Coke Plus labeling does not indicate the increased amount of nutrients, it cannot use the word "plus" on its label. Regardless, snack foods, such as carbonated soda, may never use the word "plus" because the FDA does not consider it appropriate to fortify snack foods. The FDA required The Coca-Cola Company to detail corrective action within 15 days.

answers: NDQ_007635

answers: Daily Reference Value

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: Daily Reference Value

answers: NDQ_007638

answers: Diet Coke

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: Vitamin

answers: NDQ_007641

answers: Diet Coke Plus

answers: NDQ_007642

answers: snack foods

answers: NDQ_007643

answers: Daily Reference Value

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Diet Coke Plus

answers: NDQ_007656

answers: What does the FDA consider appropriate to fortify snack foods?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Diet Coke Plus

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function.

answers: NDQ_007663

answers: What does the FDA require the Coca-Cola Company to do within 15 days?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: Daily Reference Value

answers: NDQ_007666

answers: Diet Coke Plus labeling does not indicate the increased amount of what?

answers: NDQ_007667

answers: protein synthesis and repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: Diet Coke

answers: NDQ_007671

answers: Diet Coke Plus

answers: NDQ_007672

answers: The term "plus" is a regulated term on food and beverages

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: Diet Coke Plus

answers: NDQ_007675

answers: What does the FDA consider appropriate to fortify snack foods?

answers: NDQ_007676

answers: Diet Coke Plus

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: Reference Daily Intake or Daily Reference Value

answers: NDQ_007636

answers: Daily Reference Value

answers: NDQ_007637

answers: Daily Reference Value

answers: NDQ_007638

answers: carbonated soda,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: carbonated

answers: NDQ_007641

answers: fortify snack foods.

answers: NDQ_007642

answers: snack foods,

answers: NDQ_007643

answers: Daily Reference Value

answers: NDQ_007644

answers: Diet Coke Plus labeling does not indicate the increased amount of nutrients,

answers: NDQ_007646

answers: Daily Reference Value

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: 10% more of the Reference Daily Intake or Daily Reference Value

answers: NDQ_007657

answers: Diet Coke Plus

answers: NDQ_007659

answers: 10% more of the Reference Daily Intake

answers: NDQ_007662

answers: Diet Coke Plus

answers: NDQ_007663

answers: 10% more of the Reference Daily Intake or Daily Reference Value

answers: NDQ_007664

answers: nutrients,

answers: NDQ_007665

answers: Reference Daily Intake or Daily Reference Value

answers: NDQ_007666

answers: Daily Reference Value

answers: NDQ_007667

answers: 10% more of the Reference Daily Intake or Daily Reference Value

answers: NDQ_007668

answers: 10% more of the Reference Daily Intake or Daily Reference Value

answers: NDQ_007669

answers: 10% more of the Reference Daily Intake or Daily Reference Value

answers: NDQ_007670

answers: snack foods.

answers: NDQ_007671

answers: Diet Coke Plus

answers: NDQ_007672

answers: 10% more of the Reference Daily Intake or Daily Reference Value

answers: NDQ_007673

answers: 10% more of the Reference Daily Intake or Daily Reference Value

answers: NDQ_007674

answers: 10% more of the Reference Daily Intake or Daily Reference Value

answers: NDQ_007675

answers: Daily Reference Value

answers: NDQ_007676

answers: 10% more of the Reference Daily Intake or Daily Reference Value

answers: NDQ_007677

answers: Diet Coke Plus

text: If people do not have enough food, or cannot afford food, they will most likely not have enough nutrients in their diets. The Mugabe regime is "[violating] the core obligations of the rights to health, water, food, and work" (Sollom 38). Even if Mugabe had been allowing the Zimbabwean citizens these rights, they would not have been able to afford the food they need. What was once Africa's breadbasket is now living in poverty (Tsvangiari 1). Sixty-two percents of Zimbabweans are living on less than  one dollar per day, according to Hazel Chinake. So even if they could afford food, the Zimbabwean people would be starving. Under the white minority rule in what was then called Rhodesia, roughly one fourth of the population was affected with malnutrition.

text: If people do not have enough

text: food

text: , or cannot afford food, they will most likely not have enough

text: nutrient

text: s in their diets. The Mugabe regime is "[violating] the core obligations of the rights to health, water, food, and work" (Sollom 38). Even if Mugabe had been allowing the Zimbabwean citizens these rights, they would not have been able to afford the food they need. What was once Africa's

text: breadbasket

text: is now living in

text: poverty

text: (Tsvangiari 1). Sixty-two percents of Zimbabweans are living on less than  one dollar per day, according to Hazel Chinake. So even if they could afford food, the Zimbabwean people would be starving. Under the white minority rule in what was then called Rhodesia, roughly one fourth of the population was affected with malnutrition.

answers: NDQ_007635

answers: Which of the following is not a major type of nutrient?

answers: NDQ_007636

answers: starving

answers: NDQ_007637

answers: malnutrition

answers: NDQ_007638

answers: water

answers: NDQ_007639

answers: What does food provide?

answers: NDQ_007640

answers: Oxygen

answers: NDQ_007641

answers: Tsvangiari

answers: NDQ_007642

answers: bread

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: malnutrition

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: If you do not have enough food, or cannot afford food

answers: NDQ_007659

answers: Which of the following is not a mineral: sodium, water, or food?

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a benefit of eating protein?

answers: NDQ_007664

answers: what is the purpose of this passage?

answers: NDQ_007665

answers: food

answers: NDQ_007666

answers: How many percents of Zimbabweans are living on less than one dollar per day?

answers: NDQ_007667

answers: protein synthesis and cell repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: folic acid

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or Proteins?

answers: NDQ_007674

answers: Which of the following is not a health concern?

answers: NDQ_007675

answers: What can you do to help your body produce the minerals it needs?

answers: NDQ_007676

answers: Which of the following is not a nutrient: potassium, water, or food?

answers: NDQ_007677

answers: Which of the following is not a nutrient: Vitamin B12, water, or food?

answers: NDQ_007635

answers: If people do not have enough food,

answers: NDQ_007636

answers: malnutrition.

answers: NDQ_007637

answers: nutrients in their diets.

answers: NDQ_007638

answers: Mugabe regime

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: (Tsvangiari 1).

answers: NDQ_007642

answers: If people do not have enough food,

answers: NDQ_007643

answers: diets.

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: nutrients

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: nutrients

answers: NDQ_007657

answers: nutrients in their diets.

answers: NDQ_007659

answers: they will most likely not have enough nutrients in their diets.

answers: NDQ_007662

answers: they will most likely not have enough nutrients in their diets.

answers: NDQ_007663

answers: nutrients in their diets.

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: food,

answers: NDQ_007666

answers: If people do not have enough food,

answers: NDQ_007667

answers: nutrients

answers: NDQ_007668

answers: 1).

answers: NDQ_007669

answers: nutrients in their diets.

answers: NDQ_007670

answers: Mugabe regime

answers: NDQ_007671

answers: nutrients in their diets.

answers: NDQ_007672

answers: nutrients in their diets.

answers: NDQ_007673

answers: If people do not have enough food,

answers: NDQ_007674

answers: If people do not have enough food,

answers: NDQ_007675

answers: If people do not have enough food,

answers: NDQ_007676

answers: nutrients in their diets.

answers: NDQ_007677

answers: they will most likely not have enough nutrients in their diets.

text: Phoradendron tomentosum, the leafy mistletoe, hairy mistletoe or Christmas mistletoe, is a plant parasite. It is characterized by its larger leaves and smaller berries than dwarf mistletoe. Leafy mistletoe seldom kill but they do rob their hosts of moisture and some minerals, causing stress during drought and reducing crop productions on fruit and nut trees. Leafy mistletoe has the ability to photosynthesize on its own but it relies on other plants in order to obtain its nutrients.  It attaches itself to a tree and then grows haustoria, in order to get the food and water it needs.

text: Phoradendron tomentosum, the leafy

text: mistletoe

text: , hairy mistletoe or Christmas mistletoe, is a plant parasite. It is characterized by its larger leaves and smaller berries than

text: dwarf mistletoe

text: . Leafy mistletoe seldom kill but they do rob their hosts of moisture and some minerals, causing stress during drought and reducing crop productions on fruit and nut trees. Leafy mistletoe has the ability to photosynthesize on its own but it relies on other plants in order to obtain its nutrients.  It attaches itself to a tree and then grows haustoria, in order to get the food and water it needs.

answers: NDQ_007635

answers: minerals

answers: NDQ_007636

answers: drought

answers: NDQ_007637

answers: minerals

answers: NDQ_007638

answers: minerals

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: minerals

answers: NDQ_007641

answers: mistletoe

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: minerals

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: Which of the following is not a benefit of the mistletoe?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Which of the following is not a host of leafy mistletoe?

answers: NDQ_007662

answers: What does Phoradendron tomentosum depend on?

answers: NDQ_007663

answers: Which of the following is true of mistletoe?

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: minerals

answers: NDQ_007666

answers: What do leafy mistletoe lack?

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: minerals

answers: NDQ_007671

answers: Which of the following is not a type of food: mistletoe, nut trees, or dwarf mistletoe?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a type of mistletoe?

answers: NDQ_007674

answers: How would you describe Phoradendron tomentosum?

answers: NDQ_007675

answers: Which of the following is not the ability to photosynthesize on its own?

answers: NDQ_007676

answers: What does Phoradendron tomentosum depend on?

answers: NDQ_007677

answers: What does Phoradendron tomentosum rob?

answers: NDQ_007635

answers: minerals,

answers: NDQ_007636

answers: drought

answers: NDQ_007637

answers: minerals,

answers: NDQ_007638

answers: minerals,

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: minerals,

answers: NDQ_007641

answers: Phoradendron tomentosum,

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: food and water

answers: NDQ_007644

answers: nutrients.

answers: NDQ_007646

answers: minerals,

answers: NDQ_007648

answers: nutrients.

answers: NDQ_007656

answers: nutrients.

answers: NDQ_007657

answers: Leafy mistletoe

answers: NDQ_007659

answers: moisture and some minerals,

answers: NDQ_007662

answers: Phoradendron tomentosum,

answers: NDQ_007663

answers: nutrients.

answers: NDQ_007664

answers: nutrients.

answers: NDQ_007665

answers: minerals,

answers: NDQ_007666

answers: minerals,

answers: NDQ_007667

answers: photosynthesize

answers: NDQ_007668

answers: Phoradendron tomentosum,

answers: NDQ_007669

answers: minerals,

answers: NDQ_007670

answers: moisture and some minerals,

answers: NDQ_007671

answers: nutrients.

answers: NDQ_007672

answers: nutrients.

answers: NDQ_007673

answers: dwarf mistletoe.

answers: NDQ_007674

answers: Phoradendron tomentosum,

answers: NDQ_007675

answers: photosynthesize on its own

answers: NDQ_007676

answers: minerals,

answers: NDQ_007677

answers: Phoradendron tomentosum,

text: If vitamins are prescribed by a medical practitioner, but not purchased from a pharmacist who has recorded the prescription in a prescription record, then the expense is not an eligible medical expense.  However, in recent court cases, they can allow the eligibility of prescribed vitamins, herbs, bottled water, organic and natural foods and not dispensed by a pharmacist if the items are required to sustain the life of the user.  It is not eligible if it is simply to satisfy a lifestyle the user has chosen.

text: If vitamins are prescribed by a medical practitioner, but not purchased from a pharmacist who has recorded the prescription in a prescription record, then the expense is not an eligible medical expense.  However, in recent court cases, they can allow the eligibility of prescribed vitamins, herbs, bottled water, organic and natural foods and not dispensed by a pharmacist if the items are required to sustain the life of the user.  It is not eligible if it is simply to satisfy a lifestyle the user has chosen.

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: Vitamins

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: bottled water

answers: NDQ_007642

answers: natural foods

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: sustenance

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: not eligible

answers: NDQ_007656

answers: Which of the following is not an eligible medical expense?

answers: NDQ_007657

answers: It is not eligible

answers: NDQ_007659

answers: It is not an eligible medical expense

answers: NDQ_007662

answers: It is not an eligible medical expense

answers: NDQ_007663

answers: Which of the following is not an eligible medical expense?

answers: NDQ_007664

answers: to sustain life

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: Vitamin B12

answers: NDQ_007667

answers: repairing and repairing tissue

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: The answer: yes

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: can increase the risk of heart disease

answers: NDQ_007675

answers: it is not eligible

answers: NDQ_007676

answers: It is not eligible to sustain the life of the user

answers: NDQ_007677

answers: It is not an eligible medical expense

answers: NDQ_007635

answers: vitamins, herbs, bottled water, organic and natural foods

answers: NDQ_007636

answers: water,

answers: NDQ_007637

answers: herbs,

answers: NDQ_007638

answers: vitamins

answers: NDQ_007639

answers: sustain the life

answers: NDQ_007640

answers: herbs,

answers: NDQ_007641

answers: bottled water,

answers: NDQ_007642

answers: organic and natural foods

answers: NDQ_007643

answers: vitamins,

answers: NDQ_007644

answers: sustain the life

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: vitamins, herbs, bottled water, organic and natural foods

answers: NDQ_007656

answers: sustain the life of the user.

answers: NDQ_007657

answers: vitamins,

answers: NDQ_007659

answers: sustain the life of the user.

answers: NDQ_007662

answers: sustain the life of the user.

answers: NDQ_007663

answers: sustain the life of the user.

answers: NDQ_007664

answers: sustain the life

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: herbs, bottled water,

answers: NDQ_007667

answers: sustain the life of the user.

answers: NDQ_007668

answers: expense is not an eligible medical expense.

answers: NDQ_007669

answers: vitamins,

answers: NDQ_007670

answers: to satisfy a lifestyle the user has chosen.

answers: NDQ_007671

answers: if the items are required to sustain the life of the user.

answers: NDQ_007672

answers: required to sustain the life of the user.

answers: NDQ_007673

answers: user.

answers: NDQ_007674

answers: if the items are required to sustain the life of the user.

answers: NDQ_007675

answers: vitamins,

answers: NDQ_007676

answers: sustain the life of the user.

answers: NDQ_007677

answers: sustain the life of the user.

text: Other micronutrients include antioxidants and phytochemicals. These substances are generally more recent discoveries which have not yet been recognized as vitamins or as required. Phytochemicals may act as antioxidants, but not all phytochemicals are antioxidants.

text: Other micronutrients include antioxidants and phytochemicals. These substances are generally more recent discoveries which have not yet been recognized as vitamins or as required. Phytochemicals may act as antioxidants, but not all phytochemicals are antioxidants.

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: vitamins

answers: NDQ_007639

answers: micronutrients

answers: NDQ_007640

answers: phytochemicals

answers: NDQ_007641

answers: antioxidants

answers: NDQ_007642

answers: fruits

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: phytochemicals

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: None of the above choices .

answers: NDQ_007659

answers: Which of the following is not a micronutrient?

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a type of micronutrient?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: antioxidants and phytochemicals

answers: NDQ_007667

answers: antioxidants and phytochemicals

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Which of the following is not a micronutrient?

answers: NDQ_007673

answers: Which of the following is not a micronutrient: antioxidants or phytochemicals?

answers: NDQ_007674

answers: Phytochemicals

answers: NDQ_007675

answers: Which of the following is not a micronutrient?

answers: NDQ_007676

answers: Phytochemicals

answers: NDQ_007677

answers: vitamin b12

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: micronutrients include antioxidants

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: vitamins

answers: NDQ_007639

answers: micronutrients

answers: NDQ_007640

answers: phytochemicals.

answers: NDQ_007641

answers: antioxidants

answers: NDQ_007642

answers: phytochemicals.

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: micronutrients

answers: NDQ_007646

answers: micronutrients

answers: NDQ_007648

answers: micronutrients

answers: NDQ_007656

answers: Phytochemicals

answers: NDQ_007657

answers: These substances are generally more recent discoveries

answers: NDQ_007659

answers: micronutrients

answers: NDQ_007662

answers: micronutrients include antioxidants and phytochemicals.

answers: NDQ_007663

answers: micronutrients

answers: NDQ_007664

answers: vitamins

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: antioxidants and phytochemicals.

answers: NDQ_007667

answers: antioxidants and phytochemicals.

answers: NDQ_007668

answers: antioxidants and phytochemicals.

answers: NDQ_007669

answers: antioxidants and phytochemicals.

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: not all phytochemicals are antioxidants.

answers: NDQ_007672

answers: micronutrients

answers: NDQ_007673

answers: Other micronutrients include antioxidants and phytochemicals.

answers: NDQ_007674

answers: Other micronutrients include antioxidants and phytochemicals.

answers: NDQ_007675

answers: micronutrients

answers: NDQ_007676

answers: micronutrients

answers: NDQ_007677

answers: antioxidants

text: Months of depletion are usually necessary to deplete body stores of most nutrients and a nutritional optic neuropathy may be present in a patient with or without obvious evidence of under-nutrition.  An individual suffering from starvation could be easily recognized as a person who is undernourished due to their cachectic corporal appearance. However, a not so obvious individual may be the recipient of a gastric bypass surgery, a procedure that may lead to vitamin B12 deficiency from poor absorption. The optic neuropathy associated with pernicious anemia and vitamin B12 deficiency can be seen amongst individuals who obtain adequate caloric input from foods low in nutritional and micronutrient density (see Food desert).

text: Months of depletion are usually necessary to deplete body stores of most nutrients and a nutritional optic neuropathy may be present in a patient with or without obvious evidence of under-nutrition.  An individual suffering from starvation could be easily recognized as a person who is undernourished due to their cachectic

text: corporal

text: appearance. However, a not so obvious individual may be the recipient of a

text: gastric bypass

text: surgery, a procedure that may lead to

text: vitamin B12

text: deficiency from poor absorption. The optic neuropathy associated with pernicious

text: anemia

text: and vitamin B12 deficiency can be seen amongst individuals who obtain adequate caloric input from foods low in nutritional and

text: micronutrient

text: density (see

text: Food desert

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: starvation

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: vitamin B12

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: linoleic acid

answers: NDQ_007642

answers: sugar desert

answers: NDQ_007643

answers: micronutrient

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: micronutrient

answers: NDQ_007648

answers: low in nutritional and micronutrient density

answers: NDQ_007656

answers: Which of the following is not a type of nutrient?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: vitamin B12 deficiency

answers: NDQ_007662

answers: vitamin B12 deficiency

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: micronutrient

answers: NDQ_007666

answers: vitamin B12

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: B12

answers: NDQ_007670

answers: vitamin B12

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: vitamin B12 deficiency

answers: NDQ_007676

answers: vitamin B12 deficiency

answers: NDQ_007677

answers: vitamin b12 deficiency

answers: NDQ_007635

answers: vitamin B12

answers: NDQ_007636

answers: starvation

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: vitamin B12

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: gastric bypass surgery,

answers: NDQ_007642

answers: foods low in nutritional and micronutrient density

answers: NDQ_007643

answers: micronutrient density

answers: NDQ_007644

answers: caloric input

answers: NDQ_007646

answers: micronutrient

answers: NDQ_007648

answers: foods low in nutritional and micronutrient density

answers: NDQ_007656

answers: Months of depletion

answers: NDQ_007657

answers: vitamin B12 deficiency

answers: NDQ_007659

answers: vitamin B12

answers: NDQ_007662

answers: vitamin B12

answers: NDQ_007663

answers: nutrients

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: vitamin B12

answers: NDQ_007666

answers: vitamin B12

answers: NDQ_007667

answers: nutrients and a nutritional optic neuropathy

answers: NDQ_007668

answers: B12

answers: NDQ_007669

answers: vitamin B12

answers: NDQ_007670

answers: vitamin B12

answers: NDQ_007671

answers: caloric

answers: NDQ_007672

answers: vitamin B12

answers: NDQ_007673

answers: foods low in nutritional and micronutrient density

answers: NDQ_007674

answers: gastric bypass surgery,

answers: NDQ_007675

answers: vitamin B12

answers: NDQ_007676

answers: vitamin B12

answers: NDQ_007677

answers: optic neuropathy

text: Most foods contain a mix of some or all of the nutrient classes, together with other substances such as toxins or various sorts. Some nutrients can be stored internally (e.g., the fat soluble vitamins), while others are required more or less continuously. Poor health can be caused by a lack of required nutrients or, in extreme cases, too much of a required nutrient. For example, both salt and water (both absolutely required) will cause illness or even death in too large amounts.

text: Most foods contain a mix of some or all of the nutrient classes, together with other substances such as toxins or various sorts. Some nutrients can be stored internally (e.g., the fat soluble vitamins), while others are required more or less continuously. Poor health can be caused by a lack of required nutrients or, in extreme cases, too much of a required nutrient. For example, both salt and water (both absolutely required) will cause illness or even death in too large amounts.

answers: NDQ_007635

answers: fat soluble vitamins

answers: NDQ_007636

answers: lack of required nutrients

answers: NDQ_007637

answers: fat soluble vitamins

answers: NDQ_007638

answers: salt

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: salt

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: sugar

answers: NDQ_007643

answers: salt

answers: NDQ_007644

answers: health

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: toxins

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: lack of required nutrients

answers: NDQ_007659

answers: too much

answers: NDQ_007662

answers: lack of required nutrients

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: What is the purpose of food?

answers: NDQ_007665

answers: fat soluble vitamins

answers: NDQ_007666

answers: What can be stored internally?

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: salt

answers: NDQ_007671

answers: None of the above choices

answers: NDQ_007672

answers: None of the above choices.

answers: NDQ_007673

answers: Which of the following is not a nutrient class?

answers: NDQ_007674

answers: fat soluble vitamins

answers: NDQ_007675

answers: internally

answers: NDQ_007676

answers: Potassium is needed for strong bones

answers: NDQ_007677

answers: Lack of required nutrients

answers: NDQ_007635

answers: fat soluble vitamins),

answers: NDQ_007636

answers: Poor health

answers: NDQ_007637

answers: fat soluble vitamins),

answers: NDQ_007638

answers: fat soluble vitamins),

answers: NDQ_007639

answers: nutrient classes,

answers: NDQ_007640

answers: fat soluble vitamins),

answers: NDQ_007641

answers: toxins

answers: NDQ_007642

answers: fat soluble vitamins),

answers: NDQ_007643

answers: salt and water

answers: NDQ_007644

answers: Poor health

answers: NDQ_007646

answers: vitamins),

answers: NDQ_007648

answers: nutrient classes,

answers: NDQ_007656

answers: Some nutrients can be stored internally

answers: NDQ_007657

answers: internally

answers: NDQ_007659

answers: salt and water

answers: NDQ_007662

answers: too much of a required nutrient.

answers: NDQ_007663

answers: Poor health can be caused by a lack of required nutrients

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: fat soluble vitamins),

answers: NDQ_007666

answers: fat soluble vitamins),

answers: NDQ_007667

answers: nutrient classes,

answers: NDQ_007668

answers: fat soluble vitamins),

answers: NDQ_007669

answers: fat soluble vitamins),

answers: NDQ_007670

answers: salt and water

answers: NDQ_007671

answers: nutrient classes,

answers: NDQ_007672

answers: too much of a required nutrient.

answers: NDQ_007673

answers: salt and water

answers: NDQ_007674

answers: too much of a required nutrient.

answers: NDQ_007675

answers: internally

answers: NDQ_007676

answers: too much of a required nutrient.

answers: NDQ_007677

answers: Poor health can be caused by a lack of required nutrients

text: After his death in 2012, the Micronutrient Manufacturers Association named its Mortvedt Award in honor of John, calling him the "leading researcher and educator on micronutrients in crop production".

text: After his death in 2012, the Micronutrient Manufacturers Association named its Mortvedt Award in honor of John, calling him the "leading researcher and educator on micronutrients in crop production".

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: micronutrients

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: Mortvedt

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: micronutrient

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: micronutrient

answers: NDQ_007648

answers: micronutrients

answers: NDQ_007656

answers: What is the purpose of the Micronutrient Manufacturers Association?

answers: NDQ_007657

answers: no one

answers: NDQ_007659

answers: Which of the following is not a mineral?

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a benefit of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: micronutrients

answers: NDQ_007666

answers: vitamins A, C, and E

answers: NDQ_007667

answers: micronutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: c

answers: NDQ_007670

answers: micronutrients

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: How would you describe John?

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or Proteins?

answers: NDQ_007674

answers: The Micronutrient Manufacturers Association

answers: NDQ_007675

answers: Which of the following is not true of John?

answers: NDQ_007676

answers: What is the purpose of potassium?

answers: NDQ_007677

answers: vitamin b12

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: Mortvedt

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: micronutrients

answers: NDQ_007639

answers: micronutrients

answers: NDQ_007640

answers: micronutrients

answers: NDQ_007641

answers: Micronutrient Manufacturers Association named its Mortvedt

answers: NDQ_007642

answers: crop

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: micronutrients in crop production".

answers: NDQ_007646

answers: micronutrients

answers: NDQ_007648

answers: micronutrients

answers: NDQ_007656

answers: micronutrients

answers: NDQ_007657

answers: John, calling him the "leading researcher and educator on micronutrients

answers: NDQ_007659

answers: micronutrients

answers: NDQ_007662

answers: "leading researcher and educator on micronutrients in crop production".

answers: NDQ_007663

answers: micronutrients

answers: NDQ_007664

answers: micronutrients

answers: NDQ_007665

answers: micronutrients

answers: NDQ_007666

answers: crop production".

answers: NDQ_007667

answers: micronutrients

answers: NDQ_007668

answers: 2012,

answers: NDQ_007669

answers: micronutrients

answers: NDQ_007670

answers: micronutrients

answers: NDQ_007671

answers: micronutrients

answers: NDQ_007672

answers: "leading researcher and educator on micronutrients

answers: NDQ_007673

answers: Mortvedt Award

answers: NDQ_007674

answers: Mortvedt Award

answers: NDQ_007675

answers: micronutrients

answers: NDQ_007676

answers: micronutrients

answers: NDQ_007677

answers: "leading researcher and educator on micronutrients in crop production".

text: Bamboo shoots are more easily digested than leaves, exhibiting the highest digestibility in summer and autumn, intermediate digestibility in the spring, and lowest digestibility in the winter. These variations correlate with the nutrient contents in the bamboo. Red pandas process bamboo poorly, especially the cellulose and cell wall components. This implies microbial digestion plays only a minor role in their digestive strategy. To survive on this poor-quality diet, they have to eat the high-quality sections of the bamboo plant, such as the tender leaves and shoots, in large quantities, over  of fresh leaves and  of fresh shoots daily. This food passes through the digestive tract fairly rapidly (about 2–4 hr) so as to maximize daily nutrient intake. Red pandas can taste artificial sweeteners, such as aspartame, and are the only nonprimates known to be able to do so.

text: Bamboo shoot

text: s are more easily digested than leaves, exhibiting the highest digestibility in summer and autumn, intermediate digestibility in the spring, and lowest digestibility in the winter. These variations correlate with the nutrient contents in the bamboo. Red pandas process bamboo poorly, especially the cellulose and cell wall components. This implies microbial digestion plays only a minor role in their digestive strategy. To survive on this poor-quality diet, they have to eat the high-quality sections of the bamboo plant, such as the tender leaves and shoots, in large quantities, over  of fresh leaves and  of fresh shoots daily. This food passes through the digestive tract fairly rapidly (about 2–4 hr) so as to maximize daily nutrient intake. Red pandas can taste artificial sweeteners, such as

text: aspartame

text: , and are the only nonprimates known to be able to do so.

answers: NDQ_007635

answers: cellulose

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: leaves

answers: NDQ_007638

answers: aspartame

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: aspartame

answers: NDQ_007641

answers: aspartame

answers: NDQ_007642

answers: bamboo shoots

answers: NDQ_007643

answers: daily nutrient intake

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: cellulose

answers: NDQ_007656

answers: Which of the following is not a source of energy: bamboo shoots or leaves?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: The mineral sodium is needed for normal muscle function

answers: NDQ_007662

answers: Which of the following is not a reason to eat bamboo shoots?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: to survive

answers: NDQ_007665

answers: cellulose

answers: NDQ_007666

answers: What do red pandas eat in large quantities?

answers: NDQ_007667

answers: cell wall components

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: artificial sweeteners

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of eating bamboo shoots?

answers: NDQ_007673

answers: How many grams of carbohydrates and proteins provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: aspartame

answers: NDQ_007675

answers: What does microbial digestion mean?

answers: NDQ_007676

answers: Which of the following is not a benefit of eating bamboo shoots?

answers: NDQ_007677

answers: What is the highest digestibility in the spring?

answers: NDQ_007635

answers: cellulose and cell wall components.

answers: NDQ_007636

answers: winter.

answers: NDQ_007637

answers: daily nutrient intake.

answers: NDQ_007638

answers: aspartame,

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: artificial sweeteners, such as aspartame,

answers: NDQ_007641

answers: aspartame,

answers: NDQ_007642

answers: Bamboo shoots

answers: NDQ_007643

answers: daily nutrient intake.

answers: NDQ_007644

answers: nutrient intake.

answers: NDQ_007646

answers: cellulose

answers: NDQ_007648

answers: cellulose

answers: NDQ_007656

answers: nutrient intake.

answers: NDQ_007657

answers: Red pandas can taste artificial sweeteners,

answers: NDQ_007659

answers: Red pandas

answers: NDQ_007662

answers: Red pandas

answers: NDQ_007663

answers: nutrient intake.

answers: NDQ_007664

answers: nutrient

answers: NDQ_007665

answers: cellulose

answers: NDQ_007666

answers: cellulose and cell wall components.

answers: NDQ_007667

answers: microbial digestion plays only a minor role in their digestive strategy.

answers: NDQ_007668

answers: 2–4 hr)

answers: NDQ_007669

answers: microbial digestion

answers: NDQ_007670

answers: artificial sweeteners, such as aspartame,

answers: NDQ_007671

answers: artificial sweeteners,

answers: NDQ_007672

answers: Red pandas can taste artificial sweeteners,

answers: NDQ_007673

answers: Red pandas can taste artificial sweeteners,

answers: NDQ_007674

answers: artificial sweeteners,

answers: NDQ_007675

answers: microbial digestion

answers: NDQ_007676

answers: nutrient intake.

answers: NDQ_007677

answers: Red pandas

text: Protein bars are targeted to people who primarily want a source of protein that doesn't need preparation (unless homemade). There are different kinds of food bars to fill different purposes. Energy bars provide the majority of their food energy (calories) in carbohydrate form. Meal replacement bars are intended to replace the variety of nutrients in a meal. Protein bars are usually lower in carbs than energy bars, lower in vitamins and dietary minerals than meal replacement bars, and significantly higher in protein than either.

text: Protein bars are targeted to people who primarily want a source of protein that doesn't need preparation (unless homemade). There are different kinds of food bars to fill different purposes.

text: Energy bar

text: s provide the majority of their

text: food energy

text: (calories) in carbohydrate form.

text: Meal replacement

text: bars are intended to replace the variety of nutrients in a meal. Protein bars are usually lower in carbs than energy bars, lower in vitamins and dietary minerals than meal replacement bars, and significantly higher in protein than either.

answers: NDQ_007635

answers: Vitamins

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: Vitamins

answers: NDQ_007638

answers: Vitamins

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: Vitamins

answers: NDQ_007642

answers: Energy bars

answers: NDQ_007643

answers: Meal replacement bars

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Carbohydrate

answers: NDQ_007656

answers: Which of the following is not a source of energy?

answers: NDQ_007657

answers: Meal replacement bars

answers: NDQ_007659

answers: Protein bars are usually lower in vitamins and dietary minerals

answers: NDQ_007662

answers: Meal replacement bars are intended to replace the variety of nutrients in a meal

answers: NDQ_007663

answers: Which of the following is not a benefit of protein bars?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins and dietary minerals

answers: NDQ_007667

answers: muscle building and repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: Vitamins

answers: NDQ_007671

answers: Protein bars are usually lower in carbs than energy bars

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Protein bars are usually lower in carbohydrate than energy bars

answers: NDQ_007674

answers: Meal replacement bars are intended to replace the variety of nutrients in a meal

answers: NDQ_007675

answers: Which of the following is not true of protein bars?

answers: NDQ_007676

answers: Calcium is needed for strong bones and teeth.

answers: NDQ_007677

answers: Meal replacement bars are intended to replace the variety of nutrients in a meal

answers: NDQ_007635

answers: vitamins and dietary minerals

answers: NDQ_007636

answers: (calories) in carbohydrate

answers: NDQ_007637

answers: Meal replacement bars

answers: NDQ_007638

answers: homemade).

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: vitamins and dietary minerals

answers: NDQ_007641

answers: Energy bars

answers: NDQ_007642

answers: Energy bars

answers: NDQ_007643

answers: Meal replacement bars

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: Meal replacement bars

answers: NDQ_007657

answers: Protein bars

answers: NDQ_007659

answers: Protein bars

answers: NDQ_007662

answers: Protein bars

answers: NDQ_007663

answers: significantly higher in protein

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: vitamins and dietary minerals

answers: NDQ_007667

answers: protein that doesn't need preparation

answers: NDQ_007668

answers: (calories)

answers: NDQ_007669

answers: Protein bars

answers: NDQ_007670

answers: homemade).

answers: NDQ_007671

answers: Energy bars

answers: NDQ_007672

answers: Protein bars are usually lower in carbs

answers: NDQ_007673

answers: Energy bars

answers: NDQ_007674

answers: Protein bars

answers: NDQ_007675

answers: homemade).

answers: NDQ_007676

answers: Protein bars are targeted to people who primarily want a source of protein

answers: NDQ_007677

answers: Protein bars

text: Many of the Earth's elements and minerals (or mineral nutrients) are contained within the tissues and diets of organisms. Hence, mineral and nutrient cycles trace food web energy pathways. Ecologists employ stoichiometry to analyze the ratios of the main elements found in all organisms: carbon (C), nitrogen (N), phosphorus (P). There is a large transitional difference between many terrestrial and aquatic systems as C:P and C:N ratios are much higher in terrestrial systems while N:P ratios are equal between the two systems. Mineral nutrients are the material resources that organisms need for growth, development, and vitality. Food webs depict the pathways of mineral nutrient cycling as they flow through organisms. Most of the primary production in an ecosystem is not consumed, but is recycled by detritus back into useful nutrients. Many of the Earth's microorganisms are involved in the formation of minerals in a process called biomineralization. Bacteria that live in detrital sediments create and cycle nutrients and biominerals. Food web models and nutrient cycles have traditionally been treated separately, but there is a strong functional connection between the two in terms of stability, flux, sources, sinks, and recycling of mineral nutrients.

text: Many of the Earth's

text: element

text: s and

text: minerals

text: (or mineral nutrients) are contained within the tissues and diets of organisms. Hence, mineral and nutrient cycles trace

text: food

text: web energy pathways. Ecologists employ stoichiometry to analyze the ratios of the main elements found in all organisms: carbon (C), nitrogen (N), phosphorus (P). There is a large transitional difference between many terrestrial and aquatic systems as C:P and C:N ratios are much higher in terrestrial systems while N:P ratios are equal between the two systems.

text: Mineral nutrients

text: are the material resources that organisms need for growth, development, and vitality. Food webs depict the pathways of mineral nutrient cycling as they flow through organisms. Most of the primary production in an ecosystem is not consumed, but is recycled by detritus back into useful nutrients. Many of the Earth's microorganisms are involved in the formation of

text: minerals

text: in a process called

text: biomineralization

text: . Bacteria that live in

text: detrital

text: sediments

text: create and cycle nutrients and biominerals. Food web models and nutrient cycles have traditionally been treated separately, but there is a strong functional connection between the two in terms of stability, flux, sources, sinks, and recycling of mineral nutrients.

answers: NDQ_007635

answers: phosphorus

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: mineral nutrients

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: minerals

answers: NDQ_007640

answers: phosphorus

answers: NDQ_007641

answers: unsaturated fatty acid

answers: NDQ_007642

answers: detritus

answers: NDQ_007643

answers: mineral nutrients

answers: NDQ_007644

answers: vitality

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: detritus

answers: NDQ_007656

answers: Which of the following is not a mineral nutrient: C, N, or P?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: What is the main element found in all organisms?

answers: NDQ_007662

answers: Which of the following is not a mineral nutrient?

answers: NDQ_007663

answers: What are the main elements found in all organisms?

answers: NDQ_007664

answers: vitality

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Which of the following is not a mineral: phosphorus, carbon, or nitrogen?

answers: NDQ_007667

answers: growth and development

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: c

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: C

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following does not provide 4 Calories per gram?

answers: NDQ_007674

answers: C:P

answers: NDQ_007675

answers: bacteria that live in detrital sediments

answers: NDQ_007676

answers: Which of the following is not a mineral nutrient?

answers: NDQ_007677

answers: Mineral nutrients are the material resources that organisms need for growth, development, and vitality

answers: NDQ_007635

answers: carbon (C), nitrogen (N), phosphorus (P).

answers: NDQ_007636

answers: aquatic

answers: NDQ_007637

answers: Mineral nutrients

answers: NDQ_007638

answers: carbon (C), nitrogen (N), phosphorus

answers: NDQ_007639

answers: growth, development, and vitality.

answers: NDQ_007640

answers: phosphorus

answers: NDQ_007641

answers: biomineralization.

answers: NDQ_007642

answers: carbon (C), nitrogen (N), phosphorus

answers: NDQ_007643

answers: Mineral nutrients

answers: NDQ_007644

answers: growth, development, and vitality.

answers: NDQ_007646

answers: phosphorus

answers: NDQ_007648

answers: carbon (C), nitrogen (N), phosphorus

answers: NDQ_007656

answers: Mineral nutrients

answers: NDQ_007657

answers: Bacteria

answers: NDQ_007659

answers: growth, development, and vitality.

answers: NDQ_007662

answers: growth, development, and vitality.

answers: NDQ_007663

answers: Mineral nutrients

answers: NDQ_007664

answers: growth, development, and vitality.

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Bacteria

answers: NDQ_007667

answers: growth, development, and vitality.

answers: NDQ_007668

answers: carbon (C),

answers: NDQ_007669

answers: phosphorus

answers: NDQ_007670

answers: aquatic

answers: NDQ_007671

answers: carbon

answers: NDQ_007672

answers: biomineralization.

answers: NDQ_007673

answers: C:P

answers: NDQ_007674

answers: biomineralization.

answers: NDQ_007675

answers: Bacteria

answers: NDQ_007676

answers: phosphorus

answers: NDQ_007677

answers: growth, development, and vitality.

text: R. cissoides requires essential plant macronutrients. There are many nutrients which plants require to maintain good growth but the main three are nitrogen, phosphorus and potassium (NPK). Out of these three macronutrients nitrogen is the most important for plant growth. Nitrogen is essential for the process of photosynthesis to occur. Photosynthesis produces energy for plant. R. cissoides will need a wide range of nutrients in the soil to remain healthy, especially NPK.

text: R. cissoides requires essential plant macronutrients. There are many nutrients which plants require to maintain good growth but the main three are nitrogen, phosphorus and potassium (NPK). Out of these three macronutrients nitrogen is the most important for plant growth. Nitrogen is essential for the process of photosynthesis to occur. Photosynthesis produces energy for plant. R. cissoides will need a wide range of nutrients in the soil to remain healthy, especially NPK.

answers: NDQ_007635

answers: Which of the following is not a macronutrient: nitrogen, phosphorus, or potassium?

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: energy.

answers: NDQ_007640

answers: potassium

answers: NDQ_007641

answers: phosphorus

answers: NDQ_007642

answers: plant

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: phosphorus

answers: NDQ_007648

answers: macronutrients

answers: NDQ_007656

answers: Which of the following is not a macronutrient: nitrogen, phosphorus or potassium?

answers: NDQ_007657

answers: If you don't eat a lot of fruits and vegetables, you will

answers: NDQ_007659

answers: Which of the following is not a mineral?

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of macronutrient?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Which of the following is not a macronutrient: nitrogen, phosphorus or potassium?

answers: NDQ_007667

answers: photosynthesis

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a macronutrient?

answers: NDQ_007674

answers: Which of the following statements about trans fats is true?

answers: NDQ_007675

answers: Which of the following is not a mineral?

answers: NDQ_007676

answers: Which of the following is not a macronutrient?

answers: NDQ_007677

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007635

answers: nitrogen, phosphorus and potassium

answers: NDQ_007636

answers: potassium

answers: NDQ_007637

answers: macronutrients.

answers: NDQ_007638

answers: potassium

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: potassium

answers: NDQ_007641

answers: phosphorus

answers: NDQ_007642

answers: R. cissoides

answers: NDQ_007643

answers: macronutrients.

answers: NDQ_007644

answers: photosynthesis

answers: NDQ_007646

answers: nitrogen, phosphorus and potassium

answers: NDQ_007648

answers: nitrogen, phosphorus and potassium

answers: NDQ_007656

answers: photosynthesis

answers: NDQ_007657

answers: photosynthesis

answers: NDQ_007659

answers: potassium

answers: NDQ_007662

answers: potassium

answers: NDQ_007663

answers: photosynthesis

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: nitrogen, phosphorus and potassium

answers: NDQ_007666

answers: nitrogen, phosphorus and potassium

answers: NDQ_007667

answers: photosynthesis

answers: NDQ_007668

answers: energy

answers: NDQ_007669

answers: nitrogen, phosphorus and potassium

answers: NDQ_007670

answers: Photosynthesis

answers: NDQ_007671

answers: photosynthesis

answers: NDQ_007672

answers: R. cissoides requires essential plant macronutrients.

answers: NDQ_007673

answers: potassium

answers: NDQ_007674

answers: R. cissoides requires essential plant macronutrients.

answers: NDQ_007675

answers: photosynthesis

answers: NDQ_007676

answers: potassium

answers: NDQ_007677

answers: photosynthesis

text: Attention has been addressed to the decreasing concentrations of elements such as iron, zinc, copper and magnesium in many foods over the last 50–60 years. Intensive farming practices, including the use of synthetic fertilizers are frequently suggested as reasons for these declines and organic farming is often suggested as a solution. Although improved crop yields resulting from NPK fertilizers are known to dilute the concentrations of other nutrients in plants, much of the measured decline can be attributed to the use of progressively higher-yielding crop varieties which produce foods with lower mineral concentrations than their less productive ancestors. It is, therefore, unlikely that organic farming or reduced use of fertilizers will solve the problem; foods with high nutrient density are posited to be achieved using older, lower-yielding varieties or the development of new high-yield, nutrient-dense varieties.

text: Attention has been addressed to the decreasing concentrations of elements such as iron, zinc, copper and magnesium in many foods over the last 50–60 years. Intensive farming practices, including the use of synthetic fertilizers are frequently suggested as reasons for these declines and organic farming is often suggested as a solution. Although improved crop yields resulting from NPK fertilizers are known to dilute the concentrations of other nutrients in plants, much of the measured decline can be attributed to the use of progressively higher-yielding crop varieties which produce foods with lower mineral concentrations than their less productive ancestors. It is, therefore, unlikely that organic farming or reduced use of fertilizers will solve the problem; foods with high nutrient density are posited to be achieved using older, lower-yielding varieties or the development of new high-yield, nutrient-dense varieties.

answers: NDQ_007635

answers: zinc, copper and magnesium

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrient density

answers: NDQ_007638

answers: zinc

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: NPK fertilizers

answers: NDQ_007642

answers: fruits

answers: NDQ_007643

answers: nutrient density

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: lower mineral concentrations

answers: NDQ_007656

answers: Which of the following is not an element: iron, zinc, copper or magnesium?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: lower mineral concentrations

answers: NDQ_007662

answers: Which of the following is not an element: iron, zinc, copper and magnesium?

answers: NDQ_007663

answers: Which of the following is not an element: iron, zinc, copper and magnesium?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: magnesium

answers: NDQ_007666

answers: zinc, copper, and magnesium

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: zinc

answers: NDQ_007670

answers: iron

answers: NDQ_007671

answers: organic farming or reduced use of fertilizers will solve the problem

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a nutrient: iron, zinc, copper and magnesium?

answers: NDQ_007674

answers: Intensive farming practices, including the use of synthetic fertilizers

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Which of the following is not a mineral?

answers: NDQ_007677

answers: Which of the following is not an element?

answers: NDQ_007635

answers: iron, zinc, copper and magnesium

answers: NDQ_007636

answers: Intensive farming practices, including the use of synthetic fertilizers

answers: NDQ_007637

answers: iron, zinc, copper and magnesium

answers: NDQ_007638

answers: magnesium

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: magnesium

answers: NDQ_007641

answers: synthetic fertilizers

answers: NDQ_007642

answers: progressively higher-yielding crop varieties

answers: NDQ_007643

answers: nutrient density

answers: NDQ_007644

answers: progressively higher-yielding crop varieties

answers: NDQ_007646

answers: iron, zinc, copper and magnesium

answers: NDQ_007648

answers: elements such as iron, zinc, copper and magnesium

answers: NDQ_007656

answers: decreasing concentrations of elements such as iron, zinc, copper and magnesium

answers: NDQ_007657

answers: Intensive farming practices, including the use of synthetic fertilizers

answers: NDQ_007659

answers: progressively higher-yielding crop varieties

answers: NDQ_007662

answers: iron, zinc, copper and magnesium

answers: NDQ_007663

answers: iron, zinc, copper and magnesium

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: iron, zinc, copper and magnesium

answers: NDQ_007666

answers: iron, zinc, copper and magnesium

answers: NDQ_007667

answers: iron, zinc, copper and magnesium

answers: NDQ_007668

answers: Intensive farming practices, including the use of synthetic fertilizers

answers: NDQ_007669

answers: iron, zinc, copper and magnesium

answers: NDQ_007670

answers: synthetic fertilizers

answers: NDQ_007671

answers: progressively higher-yielding crop varieties

answers: NDQ_007672

answers: progressively higher-yielding crop varieties

answers: NDQ_007673

answers: Intensive farming practices, including the use of synthetic fertilizers

answers: NDQ_007674

answers: Intensive farming practices, including the use of synthetic fertilizers

answers: NDQ_007675

answers: iron, zinc, copper and magnesium

answers: NDQ_007676

answers: magnesium

answers: NDQ_007677

answers: progressively higher-yielding crop varieties

text: Its protein contents are 3.5 times that of rice and 2.5 times that of wheat. It provides an excellent source of protein, particularly for those adopting vegetarian diets or diets which do not contain much meat. It is typically around 25% protein by dry weight, giving it a comparable protein content to meats. However, by weight, cooked (boiled) lentils contains 9% protein, 70% water, 20% carbohydrates (includes 8% fiber), 1% fat. Note that as extra water is added to cooked lentil, as in the case of sambar, proportion of proteins and other nutrients will reduce further. Protein contents of cooked lentil are one third that of cooked chicken. Most lentils(except soybean, being exceptionally higher) have a similar amount of protein.

text: Its protein contents are 3.5 times that of rice and 2.5 times that of wheat. It provides an excellent source of protein, particularly for those adopting vegetarian diets or diets which do not contain much meat. It is typically around 25% protein by dry weight, giving it a comparable protein content to meats. However, by weight, cooked (boiled) lentils contains 9% protein, 70% water, 20% carbohydrates (includes 8% fiber), 1% fat. Note that as extra water is added to cooked lentil, as in the case of sambar, proportion of proteins and other nutrients will reduce further. Protein contents of cooked lentil are one third that of cooked chicken. Most lentils(except

text: soybean

text: , being exceptionally higher) have a similar amount of protein.

answers: NDQ_007635

answers: protein, water, fiber, and fat

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: fiber

answers: NDQ_007638

answers: fat

answers: NDQ_007639

answers: Which of the following is not a source of protein: lentils, rice or wheat?

answers: NDQ_007640

answers: fat

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: lentils

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: protein synthesis

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: Which of the following is not a source of energy: carbohydrates or protein?

answers: NDQ_007657

answers: If you do not eat lentils

answers: NDQ_007659

answers: Which of the following is not a mineral?

answers: NDQ_007662

answers: Which of the following statements about lentils is true?

answers: NDQ_007663

answers: Which of the following is not a benefit of eating lentils?

answers: NDQ_007664

answers: what purpose does lentils serve?

answers: NDQ_007665

answers: fiber

answers: NDQ_007666

answers: Which of the following is not a micronutrient: fiber, water, or protein?

answers: NDQ_007667

answers: digestion, muscle building, muscle repair, and tissue repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: fat

answers: NDQ_007671

answers: Which of the following is not a source of energy: lentils or rice?

answers: NDQ_007672

answers: Which of the following is not a benefit of lentils?

answers: NDQ_007673

answers: How many Calories are in 1 gram of lentils?

answers: NDQ_007674

answers: Which of the following is not a source of protein: lentils, rice, or soybean?

answers: NDQ_007675

answers: Which of the following is not a source of protein?

answers: NDQ_007676

answers: Which of the following is not a benefit of lentils?

answers: NDQ_007677

answers: Which of the following statements about lentils is true?

answers: NDQ_007635

answers: 8% fiber), 1% fat.

answers: NDQ_007636

answers: sambar,

answers: NDQ_007637

answers: protein,

answers: NDQ_007638

answers: soybean,

answers: NDQ_007639

answers: protein,

answers: NDQ_007640

answers: fat.

answers: NDQ_007641

answers: 1% fat.

answers: NDQ_007642

answers: lentils

answers: NDQ_007643

answers: protein,

answers: NDQ_007644

answers: 1% fat.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: 8% fiber), 1% fat.

answers: NDQ_007657

answers: sambar,

answers: NDQ_007659

answers: protein,

answers: NDQ_007662

answers: 9%

answers: NDQ_007663

answers: It provides an excellent source of protein,

answers: NDQ_007664

answers: protein,

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: 8% fiber),

answers: NDQ_007667

answers: protein, particularly for those adopting vegetarian diets

answers: NDQ_007668

answers: 1%

answers: NDQ_007669

answers: 8% fiber),

answers: NDQ_007670

answers: soybean,

answers: NDQ_007671

answers: 20%

answers: NDQ_007672

answers: 8% fiber),

answers: NDQ_007673

answers: 20% carbohydrates

answers: NDQ_007674

answers: 1%

answers: NDQ_007675

answers: meat.

answers: NDQ_007676

answers: protein,

answers: NDQ_007677

answers: lentils contains 9%

text: Mycoplankton are saprotropic members of the plankton communities of marine and freshwater ecosystems. They are composed of filamentous free-living fungi and yeasts that are associated with planktonic particles or phytoplankton. Similar to bacterioplankton, these aquatic fungi play a significant role in heterotrophic mineralization and nutrient cycling. Mycoplankton can be up to 20 mm in diameter and over 50 mm in length.

text: Mycoplankton

text: are

text: saprotropic

text: members of the

text: plankton

text: communities of

text: marine

text: and

text: freshwater

text: ecosystems

text: . They are composed of

text: filamentous

text: free-living

text: fungi

text: and yeasts that are associated with planktonic particles or

text: phytoplankton

text: . Similar to

text: bacterioplankton

text: , these aquatic fungi play a significant role in

text: heterotroph

text: ic

text: mineralization

text: and

text: nutrient cycling

text: . Mycoplankton can be up to 20 mm in diameter and over 50 mm in length.

answers: NDQ_007635

answers: Mycoplankton

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrient

answers: NDQ_007638

answers: Mycoplankton

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: mycoplankton

answers: NDQ_007642

answers: yeasts

answers: NDQ_007643

answers: nutrient

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: nutrient

answers: NDQ_007648

answers: mycoplankton

answers: NDQ_007656

answers: What do mycoplankton play a significant role in?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of fungi: bacterioplankton, mycoplankton or yeasts?

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: Mycoplankton

answers: NDQ_007666

answers: Mycoplankton

answers: NDQ_007667

answers: heterotrophic mineralization

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: Mycoplankton

answers: NDQ_007671

answers: Which of the following is not a type of food: Mycoplankton or yeasts?

answers: NDQ_007672

answers: Which of the following is not a role of mycoplankton?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Mycoplankton

answers: NDQ_007676

answers: What is needed for strong bones and teeth?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: Mycoplankton

answers: NDQ_007636

answers: freshwater

answers: NDQ_007637

answers: nutrient cycling.

answers: NDQ_007638

answers: Mycoplankton

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: bacterioplankton,

answers: NDQ_007642

answers: yeasts

answers: NDQ_007643

answers: nutrient cycling.

answers: NDQ_007644

answers: nutrient cycling.

answers: NDQ_007646

answers: nutrient cycling.

answers: NDQ_007648

answers: nutrient cycling.

answers: NDQ_007656

answers: nutrient cycling.

answers: NDQ_007657

answers: Mycoplankton

answers: NDQ_007659

answers: Mycoplankton

answers: NDQ_007662

answers: Mycoplankton

answers: NDQ_007663

answers: Mycoplankton

answers: NDQ_007664

answers: nutrient cycling.

answers: NDQ_007665

answers: bacterioplankton,

answers: NDQ_007666

answers: Mycoplankton

answers: NDQ_007667

answers: heterotrophic mineralization and nutrient cycling.

answers: NDQ_007668

answers: Mycoplankton

answers: NDQ_007669

answers: Mycoplankton

answers: NDQ_007670

answers: Mycoplankton

answers: NDQ_007671

answers: Mycoplankton

answers: NDQ_007672

answers: Mycoplankton

answers: NDQ_007673

answers: Mycoplankton

answers: NDQ_007674

answers: Mycoplankton

answers: NDQ_007675

answers: Mycoplankton

answers: NDQ_007676

answers: Mycoplankton

answers: NDQ_007677

answers: Mycoplankton

text: Although the term lipid is sometimes used as a synonym for fats, fats are a subgroup of lipids called triglycerides. Lipids also encompass molecules such as fatty acids and their derivatives (including tri-, di-, monoglycerides, and phospholipids), as well as other sterol-containing metabolites such as cholesterol. Although humans and other mammals use various biosynthetic pathways both to break down and to synthesize lipids, some essential lipids cannot be made this way and must be obtained from the diet.

text: Although the term lipid is sometimes used as a synonym for

text: fat

text: s, fats are a subgroup of lipids called

text: triglyceride

text: s. Lipids also encompass molecules such as

text: fatty acid

text: s and their derivatives (including

text: tri-

text: di-

text: monoglyceride

text: s, and

text: phospholipid

text: s), as well as other

text: sterol

text: -containing

text: metabolite

text: s such as

text: cholesterol

text: . Although humans and other mammals use various

text: biosynthetic pathway

text: s both to break down and to synthesize lipids, some essential lipids cannot be made this way and must be obtained from the diet.

answers: NDQ_007635

answers: Lipids

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: essential

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: essential lipids

answers: NDQ_007640

answers: phospholipids

answers: NDQ_007641

answers: phospholipids

answers: NDQ_007642

answers: fatty acids

answers: NDQ_007643

answers: essential

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: fatty acids

answers: NDQ_007648

answers: Lipids

answers: NDQ_007656

answers: Which of the following is not a subgroup of lipids called triglycerides?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Lipids also encompass molecules such as fatty acids and their derivatives

answers: NDQ_007662

answers: Lipids

answers: NDQ_007663

answers: Which of the following is not a subgroup of lipids?

answers: NDQ_007664

answers: essential lipids

answers: NDQ_007665

answers: phospholipids

answers: NDQ_007666

answers: Lipids

answers: NDQ_007667

answers: biosynthetic pathways

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: essential lipids

answers: NDQ_007671

answers: Lipids also encompass molecules such as fatty acids and their derivatives

answers: NDQ_007672

answers: Which of the following is not a subgroup of lipids called triglycerides?

answers: NDQ_007673

answers: Which of the following is not a subgroup of lipids called triglycerides?

answers: NDQ_007674

answers: tri-, di-, monoglycerides

answers: NDQ_007675

answers: from the diet

answers: NDQ_007676

answers: What is not a subgroup of lipids?

answers: NDQ_007677

answers: Lipids

answers: NDQ_007635

answers: triglycerides.

answers: NDQ_007636

answers: triglycerides.

answers: NDQ_007637

answers: diet.

answers: NDQ_007638

answers: fats,

answers: NDQ_007639

answers: some essential lipids

answers: NDQ_007640

answers: sterol-containing

answers: NDQ_007641

answers: phospholipids),

answers: NDQ_007642

answers: fats,

answers: NDQ_007643

answers: diet.

answers: NDQ_007644

answers: the diet.

answers: NDQ_007646

answers: cholesterol.

answers: NDQ_007648

answers: cholesterol.

answers: NDQ_007656

answers: lipids cannot be made this way and must be obtained from the diet.

answers: NDQ_007657

answers: lipids cannot be made this way and must be obtained from the diet.

answers: NDQ_007659

answers: diet.

answers: NDQ_007662

answers: cholesterol.

answers: NDQ_007663

answers: lipid

answers: NDQ_007664

answers: some essential lipids

answers: NDQ_007665

answers: lipid

answers: NDQ_007666

answers: phospholipids),

answers: NDQ_007667

answers: cholesterol. Although humans and other mammals use various biosynthetic pathways

answers: NDQ_007668

answers: triglycerides.

answers: NDQ_007669

answers: cholesterol.

answers: NDQ_007670

answers: fats,

answers: NDQ_007671

answers: lipid is sometimes used as a synonym for fats,

answers: NDQ_007672

answers: lipids cannot be made this way and must be obtained from the diet.

answers: NDQ_007673

answers: fats,

answers: NDQ_007674

answers: triglycerides.

answers: NDQ_007675

answers: lipids cannot be made this way and must be obtained from the diet.

answers: NDQ_007676

answers: diet.

answers: NDQ_007677

answers: lipids cannot be made this way and must be obtained from the diet.

text: Alpacas will chew their food in a figure eight motion, swallow the food, and then pass it into one of the stomach's chambers. The first and second chambers (called C1 and C2) are where the fermentation process begins digestion. The alpaca will further absorb nutrients and water in the first part of the third chamber. The end of the third chamber (called C3) is where the stomach secretes acids to digest food, and is the likely place where an alpaca will have ulcers, if stressed. The alpaca digestive system is very sensitive and must be kept healthy and balanced.

text: Alpacas will chew their food in a figure eight motion, swallow the food, and then pass it into one of the stomach's chambers. The first and second chambers (called C1 and C2) are where the fermentation process begins digestion. The alpaca will further absorb nutrients and water in the first part of the third chamber. The end of the third chamber (called C3) is where the stomach secretes acids to digest food, and is the likely place where an alpaca will have ulcers, if stressed. The alpaca digestive system is very sensitive and must be kept healthy and balanced.

answers: NDQ_007635

answers: water

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: water

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: C2

answers: NDQ_007642

answers: alpaca

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: C2

answers: NDQ_007656

answers: What does the alpaca's digestive system need to be balanced?

answers: NDQ_007657

answers: without food

answers: NDQ_007659

answers: What is the likely place where an alpaca will have ulcers?

answers: NDQ_007662

answers: Which of the following is not true of the alpaca digestive system?

answers: NDQ_007663

answers: Which of the following is true of the alpaca digestive system?

answers: NDQ_007664

answers: what purpose?

answers: NDQ_007665

answers: C2

answers: NDQ_007666

answers: C1 and C2

answers: NDQ_007667

answers: digestive system

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: C

answers: NDQ_007670

answers: water

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: How would you describe the alpaca digestive system?

answers: NDQ_007675

answers: Which of the following is not true?

answers: NDQ_007676

answers: Which of the following is not a benefit of the alpaca digestive system?

answers: NDQ_007677

answers: Which of the following is NOT true of the alpaca digestive system?

answers: NDQ_007635

answers: water

answers: NDQ_007636

answers: water

answers: NDQ_007637

answers: water

answers: NDQ_007638

answers: acids

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: fermentation

answers: NDQ_007642

answers: fermentation

answers: NDQ_007643

answers: nutrients and water

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: nutrients

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: nutrients

answers: NDQ_007657

answers: Alpacas

answers: NDQ_007659

answers: nutrients and water

answers: NDQ_007662

answers: Alpacas will chew their food in a figure eight motion,

answers: NDQ_007663

answers: nutrients

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: acids

answers: NDQ_007666

answers: water

answers: NDQ_007667

answers: acids

answers: NDQ_007668

answers: Alpacas will chew their food in a figure eight

answers: NDQ_007669

answers: nutrients

answers: NDQ_007670

answers: acids

answers: NDQ_007671

answers: Alpacas will chew their food in a figure eight motion,

answers: NDQ_007672

answers: alpaca digestive system is very sensitive and must be kept healthy and balanced.

answers: NDQ_007673

answers: Alpacas will chew their food in a figure eight motion,

answers: NDQ_007674

answers: Alpacas will chew their food in a figure eight motion,

answers: NDQ_007675

answers: nutrients and water

answers: NDQ_007676

answers: The alpaca digestive system

answers: NDQ_007677

answers: Alpacas will chew their food in a figure eight motion,

text: Carbohydrates are aldehydes or ketones, with many hydroxyl groups attached, that can exist as straight chains or rings. Carbohydrates are the most abundant biological molecules, and fill numerous roles, such as the storage and transport of energy (starch, glycogen) and structural components (cellulose in plants, chitin in animals). The basic carbohydrate units are called monosaccharides and include galactose, fructose, and most importantly glucose. Monosaccharides can be linked together to form polysaccharides in almost limitless ways.

text: Carbohydrate

text: s are

text: aldehyde

text: s or

text: ketone

text: s, with many

text: hydroxyl

text: groups attached, that can exist as straight chains or rings. Carbohydrates are the most abundant biological molecules, and fill numerous roles, such as the storage and transport of

text: energy

text: starch

text: glycogen

text: ) and structural components (

text: cellulose

text: in plants,

text: chitin

text: in animals). The basic carbohydrate units are called

text: monosaccharide

text: s and include

text: galactose

text: fructose

text: , and most importantly

text: glucose

text: . Monosaccharides can be linked together to form

text: polysaccharide

text: s in almost limitless ways.

answers: NDQ_007635

answers: carbohydrate

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: starch

answers: NDQ_007638

answers: carbohydrate

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: carbohydrate

answers: NDQ_007641

answers: Chitin

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: starch

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: glycogen

answers: NDQ_007656

answers: Carbohydrates are the most abundant biological molecules

answers: NDQ_007657

answers: None of the above choices

answers: NDQ_007659

answers: What mineral is needed for normal muscle function?

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a role of carbohydrates?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: starch

answers: NDQ_007666

answers: starch

answers: NDQ_007667

answers: Carbohydrates

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: carbohydrate

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Which of the following is not a role of carbohydrates?

answers: NDQ_007673

answers: Which of the following does not provide 4 calories per gram: carbohydrates or proteins?

answers: NDQ_007674

answers: trans fats

answers: NDQ_007675

answers: chitin

answers: NDQ_007676

answers: Calcium is needed for strong bones.

answers: NDQ_007677

answers: Carbohydrates

answers: NDQ_007635

answers: (starch, glycogen)

answers: NDQ_007636

answers: glycogen)

answers: NDQ_007637

answers: energy

answers: NDQ_007638

answers: (starch, glycogen)

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: glycogen)

answers: NDQ_007641

answers: chitin

answers: NDQ_007642

answers: Carbohydrates

answers: NDQ_007643

answers: energy

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: chitin

answers: NDQ_007648

answers: glycogen)

answers: NDQ_007656

answers: Carbohydrates

answers: NDQ_007657

answers: Carbohydrates

answers: NDQ_007659

answers: Carbohydrates are aldehydes

answers: NDQ_007662

answers: chitin

answers: NDQ_007663

answers: Carbohydrates

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: (starch, glycogen)

answers: NDQ_007666

answers: galactose, fructose,

answers: NDQ_007667

answers: chitin

answers: NDQ_007668

answers: energy (starch, glycogen)

answers: NDQ_007669

answers: glucose.

answers: NDQ_007670

answers: chitin

answers: NDQ_007671

answers: storage and transport of energy (starch, glycogen)

answers: NDQ_007672

answers: (cellulose

answers: NDQ_007673

answers: Carbohydrates

answers: NDQ_007674

answers: monosaccharides

answers: NDQ_007675

answers: chitin

answers: NDQ_007676

answers: chitin

answers: NDQ_007677

answers: monosaccharides

text: In order to directly address nutrient deficiencies, the INP established a mandatory food fortification program in 2003, which is interrelated to the micronutrient supplementation program. However, the programs have not reached their anticipated success rates. The food fortification program has created a food fortification mix imbedded in maize meal and other complementary foods. The mix's high Folate content seems to have eradicated Folate deficiencies. The food fortification program also made the iodization of salt mandatory since 1995. This seems to have halted incidences of iodine deficiencies. However, any micronutrients lacking in the food fortification mix can still cause malnutrition. Unfortunately, it has been difficult for the micronutrient supplementation program to provide all the lacking micronutrients to those in need. The program faces various limitations in the forms of supply, supplement quality, bio-availability, outreach, and compliance.  For example, the Vitamin A supplementation program has been criticized for its struggles with reaching its most vulnerable target: children and post-partum women.

text: In order to directly address nutrient deficiencies, the INP established a mandatory food fortification program in 2003, which is interrelated to the micronutrient supplementation program. However, the programs have not reached their anticipated success rates. The food fortification program has created a food fortification mix imbedded in maize meal and other complementary foods. The mix's high Folate content seems to have eradicated Folate deficiencies. The food fortification program also made the iodization of salt mandatory since 1995. This seems to have halted incidences of iodine deficiencies. However, any micronutrients lacking in the food fortification mix can still cause malnutrition. Unfortunately, it has been difficult for the micronutrient supplementation program to provide all the lacking micronutrients to those in need. The program faces various limitations in the forms of supply, supplement quality, bio-availability, outreach, and compliance.  For example, the Vitamin A supplementation program has been criticized for its struggles with reaching its most vulnerable target: children and post-partum women.

answers: NDQ_007635

answers: Micronutrients

answers: NDQ_007636

answers: malnutrition

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: Vitamin A

answers: NDQ_007639

answers: What is the purpose of the food fortification program?

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: iodization

answers: NDQ_007642

answers: maize meal

answers: NDQ_007643

answers: micronutrient

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: micronutrient

answers: NDQ_007648

answers: maize meal

answers: NDQ_007656

answers: What is the purpose of the food fortification program?

answers: NDQ_007657

answers: What would happen if you didn't have any vitamins?

answers: NDQ_007659

answers: iodization of salt

answers: NDQ_007662

answers: Which of the following is not a micronutrient: Vitamin A, Folate, or Vitamin K?

answers: NDQ_007663

answers: Which of the following is not a benefit of the food fortification program?

answers: NDQ_007664

answers: What does the food fortification mix contain?

answers: NDQ_007665

answers: Vitamin A

answers: NDQ_007666

answers: Which of the following is not a micronutrient: Folate, Iodine, or Vitamin A?

answers: NDQ_007667

answers: repairing and repairing cells

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: A

answers: NDQ_007670

answers: Vitamin A

answers: NDQ_007671

answers: What does the food fortification mix imbedded in maize meal and other complementary foods?

answers: NDQ_007672

answers: Which of the following is not a benefit of the food fortification program?

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a form of supplementation?

answers: NDQ_007676

answers: Which of the following is not a nutrient: Folate, Vitamin A, or Potassium?

answers: NDQ_007677

answers: Which of the following is not a micronutrient: Folate, Vitamin A, or Vitamin B12?

answers: NDQ_007635

answers: Vitamin A

answers: NDQ_007636

answers: malnutrition.

answers: NDQ_007637

answers: micronutrient supplementation

answers: NDQ_007638

answers: iodine

answers: NDQ_007639

answers: nutrient deficiencies,

answers: NDQ_007640

answers: iodine

answers: NDQ_007641

answers: iodization of salt

answers: NDQ_007642

answers: maize meal

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: Folate deficiencies.

answers: NDQ_007646

answers: Folate

answers: NDQ_007648

answers: Folate

answers: NDQ_007656

answers: micronutrients

answers: NDQ_007657

answers: micronutrient supplementation program to provide all the lacking micronutrients

answers: NDQ_007659

answers: iodization

answers: NDQ_007662

answers: iodine

answers: NDQ_007663

answers: food fortification program in 2003,

answers: NDQ_007664

answers: nutrient deficiencies,

answers: NDQ_007665

answers: Vitamin A

answers: NDQ_007666

answers: Vitamin A

answers: NDQ_007667

answers: Folate deficiencies.

answers: NDQ_007668

answers: Folate

answers: NDQ_007669

answers: Vitamin A

answers: NDQ_007670

answers: Vitamin A

answers: NDQ_007671

answers: maize meal

answers: NDQ_007672

answers: Folate content seems to have eradicated Folate deficiencies.

answers: NDQ_007673

answers: The food fortification program has created a food fortification mix

answers: NDQ_007674

answers: iodization of salt

answers: NDQ_007675

answers: iodine deficiencies.

answers: NDQ_007676

answers: Folate deficiencies.

answers: NDQ_007677

answers: iodine

text: Vitamins are organic molecules essential for an organism that are not classified as amino acids or fatty acids. They commonly function as enzymatic cofactors, metabolic regulators or antioxidants. Humans require thirteen vitamins in their diet, most of which are actually groups of related molecules (e.g. vitamin E includes tocopherols and tocotrienols).

text: Vitamins are organic molecules essential for an organism that are not classified as

text: amino acid

text: s or

text: fatty acids

text: . They commonly function as

text: enzymatic cofactor

text: s, metabolic regulators or

text: antioxidants

text: . Humans require thirteen vitamins in their diet, most of which are actually groups of related molecules (e.g.

text: vitamin E

text: includes

text: tocopherol

text: s and

text: tocotrienol

text: s).

answers: NDQ_007635

answers: amino acids

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: amino acids

answers: NDQ_007638

answers: Vitamins

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: Vitamins

answers: NDQ_007641

answers: tocopherols

answers: NDQ_007642

answers: fatty acids

answers: NDQ_007643

answers: Vitamins

answers: NDQ_007644

answers: Vitamins

answers: NDQ_007646

answers: Vitamins

answers: NDQ_007648

answers: vitamin E

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: If your body cannot produce any of the vitamins it needs, what will happen?

answers: NDQ_007659

answers: What does vitamin E include?

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a vitamin?

answers: NDQ_007664

answers: Vitamins

answers: NDQ_007665

answers: amino acids

answers: NDQ_007666

answers: amino acids

answers: NDQ_007667

answers: metabolic regulators

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: E

answers: NDQ_007670

answers: fatty acids

answers: NDQ_007671

answers: Vitamins are organic molecules essential for an organism

answers: NDQ_007672

answers: What is vitamin E?

answers: NDQ_007673

answers: Which of the following does not provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: vitamin E

answers: NDQ_007675

answers: if you eat a healthy diet

answers: NDQ_007676

answers: vitamin E

answers: NDQ_007677

answers: Vitamin B12 is a vitamin

answers: NDQ_007635

answers: amino acids or fatty acids.

answers: NDQ_007636

answers: amino acids or fatty acids.

answers: NDQ_007637

answers: Vitamins

answers: NDQ_007638

answers: Vitamins

answers: NDQ_007639

answers: Vitamins

answers: NDQ_007640

answers: Vitamins

answers: NDQ_007641

answers: fatty acids.

answers: NDQ_007642

answers: Vitamins

answers: NDQ_007643

answers: Vitamins

answers: NDQ_007644

answers: metabolic regulators or antioxidants.

answers: NDQ_007646

answers: fatty acids.

answers: NDQ_007648

answers: Vitamins

answers: NDQ_007656

answers: amino acids or fatty acids.

answers: NDQ_007657

answers: thirteen vitamins in their diet,

answers: NDQ_007659

answers: Vitamins

answers: NDQ_007662

answers: enzymatic cofactors, metabolic regulators or antioxidants.

answers: NDQ_007663

answers: Vitamins

answers: NDQ_007664

answers: Vitamins

answers: NDQ_007665

answers: Vitamins

answers: NDQ_007666

answers: Vitamins

answers: NDQ_007667

answers: amino acids or fatty acids.

answers: NDQ_007668

answers: thirteen

answers: NDQ_007669

answers: vitamin E

answers: NDQ_007670

answers: amino acids or fatty acids.

answers: NDQ_007671

answers: Vitamins

answers: NDQ_007672

answers: metabolic regulators or antioxidants.

answers: NDQ_007673

answers: Vitamins

answers: NDQ_007674

answers: Vitamins

answers: NDQ_007675

answers: Vitamins

answers: NDQ_007676

answers: Vitamins

answers: NDQ_007677

answers: enzymatic cofactors, metabolic regulators or antioxidants.

text: The following table shows the nutrient content of sorghum and compares it to major staple foods in a raw form. Raw forms of these staples, however, are not edible and cannot be digested. These must be prepared and cooked as appropriate for human consumption. In processed and cooked form, the relative nutritional and antinutritional contents of each of these grains is remarkably different from that of the raw forms reported in this table. The nutrition value for each staple food in cooked form depends on the cooking method (for example: boiling, baking, steaming, frying, etc.).

text: The following table shows the nutrient content of sorghum and compares it to major staple foods in a raw form. Raw forms of these staples, however, are not edible and cannot be digested. These must be prepared and cooked as appropriate for human consumption. In processed and cooked form, the relative nutritional and antinutritional contents of each of these grains is remarkably different from that of the raw forms reported in this table. The nutrition value for each staple food in cooked form depends on the cooking method (for example: boiling, baking, steaming, frying, etc.).

answers: NDQ_007635

answers: Nutritional value for each staple food in cooked form

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: antinutritional

answers: NDQ_007638

answers: sorghum

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: frying

answers: NDQ_007642

answers: sorghum

answers: NDQ_007643

answers: major staple foods

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: antinutritional

answers: NDQ_007656

answers: Which of the following is not a benefit of sorghum?

answers: NDQ_007657

answers: Raw forms of these staples

answers: NDQ_007659

answers: sodium is needed for normal muscle function

answers: NDQ_007662

answers: vitamin k is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a source of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: nutrient

answers: NDQ_007666

answers: Micronutrients include:

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: antinutritional

answers: NDQ_007671

answers: Sorghum

answers: NDQ_007672

answers: How does sorghum help control blood sugar levels?

answers: NDQ_007673

answers: How many Calories does sorghum provide?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: What is the best way to get these minerals?

answers: NDQ_007676

answers: Potassium is found in sorghum

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: antinutritional

answers: NDQ_007636

answers: antinutritional

answers: NDQ_007637

answers: antinutritional

answers: NDQ_007638

answers: sorghum

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: antinutritional

answers: NDQ_007641

answers: frying,

answers: NDQ_007642

answers: sorghum

answers: NDQ_007643

answers: major staple foods

answers: NDQ_007644

answers: digested.

answers: NDQ_007646

answers: sorghum

answers: NDQ_007648

answers: antinutritional

answers: NDQ_007656

answers: The nutrition value for each staple food in cooked form depends on the cooking method

answers: NDQ_007657

answers: Raw forms of these staples,

answers: NDQ_007659

answers: sorghum

answers: NDQ_007662

answers: sorghum

answers: NDQ_007663

answers: Raw forms of these staples,

answers: NDQ_007664

answers: human consumption.

answers: NDQ_007665

answers: sorghum

answers: NDQ_007666

answers: sorghum

answers: NDQ_007667

answers: digested.

answers: NDQ_007668

answers: not edible and cannot be digested.

answers: NDQ_007669

answers: sorghum

answers: NDQ_007670

answers: antinutritional

answers: NDQ_007671

answers: The nutrition value for each staple food in cooked form depends on the cooking method

answers: NDQ_007672

answers: sorghum

answers: NDQ_007673

answers: sorghum

answers: NDQ_007674

answers: These must be prepared and cooked as appropriate for human consumption.

answers: NDQ_007675

answers: digested.

answers: NDQ_007676

answers: sorghum

answers: NDQ_007677

answers: sorghum

text: Any processing of food can affect its nutritional density. The amount of nutrients lost depends on the food and processing method. For example, heat destroys vitamin C. Therefore, canned fruits possess less vitamin C than their fresh alternatives. The USDA conducted a study in 2004, creating a nutrient retention table for several foods.

text: Any processing of food can affect its nutritional density. The amount of nutrients lost depends on the food and processing method. For example, heat destroys

text: vitamin C

text: . Therefore, canned fruits possess less vitamin C than their fresh alternatives. The

text: USDA

text: conducted a study in 2004, creating a nutrient retention table for several foods.

answers: NDQ_007635

answers: vitamin C

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutritional density

answers: NDQ_007638

answers: vitamin C

answers: NDQ_007639

answers: Nutritional density

answers: NDQ_007640

answers: vitamin C

answers: NDQ_007641

answers: Canned

answers: NDQ_007642

answers: canned fruits

answers: NDQ_007643

answers: vitamin C

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: vitamin C

answers: NDQ_007656

answers: Which of the following is not a benefit of canned fruits?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Canned fruits possess less vitamin C

answers: NDQ_007662

answers: Canned fruits possess less vitamin C than their fresh alternatives

answers: NDQ_007663

answers: Which of the following is not a benefit of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: vitamin C

answers: NDQ_007666

answers: Vitamin C

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: C

answers: NDQ_007670

answers: vitamin C

answers: NDQ_007671

answers: Canned fruits possess less vitamin C than their fresh alternatives

answers: NDQ_007672

answers: Canned fruits possess less vitamin C

answers: NDQ_007673

answers: Canned fruits possess less vitamin C than their fresh alternatives

answers: NDQ_007674

answers: Canned fruits possess less vitamin C than their fresh alternatives

answers: NDQ_007675

answers: Which of the following is not a source of minerals?

answers: NDQ_007676

answers: Canned fruits possess less vitamin C than their fresh alternatives

answers: NDQ_007677

answers: Canned fruits possess less vitamin C than their fresh alternatives

answers: NDQ_007635

answers: vitamin C.

answers: NDQ_007636

answers: heat destroys vitamin C.

answers: NDQ_007637

answers: vitamin C.

answers: NDQ_007638

answers: heat destroys vitamin C.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: vitamin C.

answers: NDQ_007641

answers: heat

answers: NDQ_007642

answers: fruits

answers: NDQ_007643

answers: vitamin C.

answers: NDQ_007644

answers: heat destroys vitamin C.

answers: NDQ_007646

answers: vitamin C.

answers: NDQ_007648

answers: nutrient retention

answers: NDQ_007656

answers: nutrient retention table

answers: NDQ_007657

answers: heat destroys vitamin C.

answers: NDQ_007659

answers: heat destroys vitamin C.

answers: NDQ_007662

answers: heat destroys vitamin C.

answers: NDQ_007663

answers: nutrient retention table for several foods.

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: vitamin C.

answers: NDQ_007666

answers: vitamin C.

answers: NDQ_007667

answers: heat destroys vitamin C.

answers: NDQ_007668

answers: nutrient retention table

answers: NDQ_007669

answers: vitamin C.

answers: NDQ_007670

answers: heat destroys vitamin C.

answers: NDQ_007671

answers: nutrient retention table for several foods.

answers: NDQ_007672

answers: heat destroys vitamin C.

answers: NDQ_007673

answers: nutrient retention table for several foods.

answers: NDQ_007674

answers: Any processing of food can affect its nutritional density.

answers: NDQ_007675

answers: vitamin C.

answers: NDQ_007676

answers: heat destroys vitamin C.

answers: NDQ_007677

answers: heat destroys vitamin C.

text: Ryther and co-workers created modern, integrated, intensive, land mariculture. They originated, both theoretically and experimentally, the integrated use of extractive organisms—shellfish, microalgae and seaweeds—in the treatment of household effluents, descriptively and with quantitative results. A domestic wastewater effluent, mixed with seawater, was the nutrient source for phytoplankton, which in turn became food for oysters and clams. They cultivated other organisms in a food chain rooted in the farm's organic sludge. Dissolved nutrients in the final effluent were filtered by seaweed (mainly Gracilaria and Ulva) biofilters. The value of the original organisms grown on human waste effluents was minimal.

text: Ryther and co-workers created modern, integrated, intensive, land mariculture. They originated, both theoretically and experimentally, the integrated use of extractive organisms—shellfish,

text: microalgae

text: and seaweeds—in the treatment of household

text: effluent

text: s, descriptively and with quantitative results. A domestic

text: wastewater

text: effluent, mixed with seawater, was the nutrient source for

text: phytoplankton

text: , which in turn became food for

text: oyster

text: s and

text: clam

text: s. They cultivated other organisms in a food chain rooted in the farm's organic sludge. Dissolved nutrients in the final effluent were filtered by seaweed (mainly

text: Gracilaria

text: and

text: Ulva

text: ) biofilters. The value of the original organisms grown on human waste effluents was minimal.

answers: NDQ_007635

answers: Gracilaria and Ulva

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: phytoplankton

answers: NDQ_007638

answers: shellfish

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: Gracilaria

answers: NDQ_007642

answers: shellfish

answers: NDQ_007643

answers: nutrient

answers: NDQ_007644

answers: food

answers: NDQ_007646

answers: clams

answers: NDQ_007648

answers: sludge

answers: NDQ_007656

answers: Which of the following is not a type of nutrient: phytoplankton, algae, or sludge?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: What is the value of the original organisms grown on human waste effluents

answers: NDQ_007662

answers: Which of the following is not an example of a nutrient source for phytoplankton?

answers: NDQ_007663

answers: Which of the following is not a nutrient source for phytoplankton?

answers: NDQ_007664

answers: what purpose?

answers: NDQ_007665

answers: Gracilaria

answers: NDQ_007666

answers: algae and seaweeds

answers: NDQ_007667

answers: protein synthesis, cell repair, and tissue repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: shellfish

answers: NDQ_007671

answers: Which of the following is not a type of food: Gracilaria and Ulva

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or Proteins?

answers: NDQ_007674

answers: How would you describe Ryther and co-workers?

answers: NDQ_007675

answers: Which of the following is not a source of nutrients for phytoplankton?

answers: NDQ_007676

answers: Which of the following is not a nutrient source for phytoplankton?

answers: NDQ_007677

answers: What is the value of the original organisms grown on human waste effluents

answers: NDQ_007635

answers: phytoplankton,

answers: NDQ_007636

answers: seawater,

answers: NDQ_007637

answers: phytoplankton,

answers: NDQ_007638

answers: phytoplankton,

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: Gracilaria and Ulva) biofilters.

answers: NDQ_007642

answers: phytoplankton,

answers: NDQ_007643

answers: phytoplankton,

answers: NDQ_007644

answers: phytoplankton,

answers: NDQ_007646

answers: phytoplankton,

answers: NDQ_007648

answers: minimal.

answers: NDQ_007656

answers: minimal.

answers: NDQ_007657

answers: minimal.

answers: NDQ_007659

answers: phytoplankton,

answers: NDQ_007662

answers: phytoplankton,

answers: NDQ_007663

answers: nutrient

answers: NDQ_007664

answers: oysters and clams.

answers: NDQ_007665

answers: phytoplankton,

answers: NDQ_007666

answers: microalgae

answers: NDQ_007667

answers: nutrient

answers: NDQ_007668

answers: minimal.

answers: NDQ_007669

answers: phytoplankton,

answers: NDQ_007670

answers: organisms

answers: NDQ_007671

answers: minimal.

answers: NDQ_007672

answers: phytoplankton,

answers: NDQ_007673

answers: phytoplankton,

answers: NDQ_007674

answers: minimal.

answers: NDQ_007675

answers: phytoplankton,

answers: NDQ_007676

answers: nutrient source for phytoplankton,

answers: NDQ_007677

answers: phytoplankton,

text: Female tortoises dig nesting burrows in which they lay from one to 30 eggs. Egg-laying typically occurs at night, after which the mother tortoise covers her clutch with sand, soil, and organic material. The eggs are left unattended, and depending on the species, take from 60 to 120 days to incubate. The size of the egg depends on the size of the mother and can be estimated by examining the width of the cloacal opening between the carapace and plastron. The plastron of a female tortoise often has a noticeable V-shaped notch below the tail which facilitates passing the eggs. Upon completion of the incubation period, a fully formed hatchling uses an egg tooth to break out of its shell. It digs to the surface of the nest and begins a life of survival on its own. They are hatched with an embryonic egg sac which serves as a source of nutrition for the first three to seven days until they have the strength and mobility to find food. Juvenile tortoises often require a different balance of nutrients than adults, so may eat foods which a more mature tortoise would not. For example, the young of a strictly herbivorous species commonly will consume worms or insect larvae for additional protein.

text: Female tortoises dig nesting burrows in which they lay from one to 30 eggs. Egg-laying typically occurs at night, after which the mother tortoise covers her

text: clutch

text: with sand, soil, and organic material. The eggs are left unattended, and depending on the species, take from 60 to 120 days to incubate. The size of the egg depends on the size of the mother and can be estimated by examining the width of the

text: cloacal

text: opening between the

text: carapace

text: and

text: plastron

text: . The plastron of a female tortoise often has a noticeable V-shaped notch below the tail which facilitates passing the eggs. Upon completion of the incubation period, a fully formed

text: hatchling

text: uses an

text: egg tooth

text: to break out of its shell. It digs to the surface of the nest and begins a life of survival on its own. They are hatched with an embryonic egg sac which serves as a source of nutrition for the first three to seven days until they have the strength and mobility to find food. Juvenile tortoises often require a different balance of nutrients than adults, so may eat foods which a more mature tortoise would not. For example, the young of a strictly

text: herbivorous

text: species commonly will consume

text: worm

text: s or insect

text: larva

text: e for additional protein.

answers: NDQ_007635

answers: protein

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: embryonic egg sac

answers: NDQ_007638

answers: worms

answers: NDQ_007639

answers: nutrition for how many days?

answers: NDQ_007640

answers: phosphorus

answers: NDQ_007641

answers: unanswerable

answers: NDQ_007642

answers: egg sac

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: organic material

answers: NDQ_007656

answers: What does the egg sac serve as a source of nutrition for?

answers: NDQ_007657

answers: What would happen if you didn't eat eggs?

answers: NDQ_007659

answers: Which of the following is not a source of nutrition for the first three to seven days?

answers: NDQ_007662

answers: Which of the following is not a benefit of eating worms or insect larvae?

answers: NDQ_007663

answers: Which of the following is not a source of nutrition for the first three to seven days?

answers: NDQ_007664

answers: survival

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: Which of the following is not a source of nutrition for the first three to seven days until they have the strength and mobility to find food?

answers: NDQ_007667

answers: nutrition for the first three to seven days

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: Which of the following is not a source of nutrition for the first three to seven days?

answers: NDQ_007672

answers: Which of the following is not a source of nutrition for the first three to seven days?

answers: NDQ_007673

answers: Which of the following is not a source of nutrition for the first three to seven days?

answers: NDQ_007674

answers: Which of the following is not a reason to avoid trans fats?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a benefit of eating worms or insect larvae?

answers: NDQ_007677

answers: Which of the following is not a characteristic of the female tortoise?

answers: NDQ_007635

answers: protein.

answers: NDQ_007636

answers: herbivorous

answers: NDQ_007637

answers: protein.

answers: NDQ_007638

answers: worms or insect larvae for additional protein.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: protein.

answers: NDQ_007641

answers: worms or insect larvae for additional protein.

answers: NDQ_007642

answers: worms

answers: NDQ_007643

answers: protein.

answers: NDQ_007644

answers: protein.

answers: NDQ_007646

answers: protein.

answers: NDQ_007648

answers: worms or insect larvae for additional protein.

answers: NDQ_007656

answers: Juvenile tortoises often require a different balance of nutrients

answers: NDQ_007657

answers: embryonic egg sac

answers: NDQ_007659

answers: protein.

answers: NDQ_007662

answers: Juvenile tortoises often require a different balance of nutrients

answers: NDQ_007663

answers: worms or insect larvae for additional protein.

answers: NDQ_007664

answers: survival

answers: NDQ_007665

answers: protein.

answers: NDQ_007666

answers: worms or insect larvae for additional protein.

answers: NDQ_007667

answers: worms or insect larvae for additional protein.

answers: NDQ_007668

answers: protein.

answers: NDQ_007669

answers: protein.

answers: NDQ_007670

answers: protein.

answers: NDQ_007671

answers: worms or insect larvae for additional protein.

answers: NDQ_007672

answers: Juvenile tortoises often require a different balance of nutrients

answers: NDQ_007673

answers: worms or insect larvae for additional protein.

answers: NDQ_007674

answers: worms or insect larvae for additional protein.

answers: NDQ_007675

answers: protein.

answers: NDQ_007676

answers: Juvenile tortoises often require a different balance of nutrients

answers: NDQ_007677

answers: Juvenile tortoises often require a different balance of nutrients

text: Sixteen elements or nutrients are essential for plant growth and reproduction. They are carbon C, hydrogen H, oxygen O, nitrogen N, phosphorus P, potassium K, sulfur S, calcium Ca, magnesium Mg, iron Fe, boron B, manganese Mn, copper Cu, zinc Zn, molybdenum Mo, and chlorine Cl. Nutrients required for plants to complete their life cycle are considered essential nutrients. Nutrients that enhance the growth of plants but are not necessary to complete the plant's life cycle are considered non-essential. With the exception of carbon, hydrogen and oxygen, which are supplied by carbon dioxide and water, the nutrients derive originally from the mineral component of the soil.

text: Sixteen elements or nutrients are essential for plant growth and reproduction. They are

text: carbon

text: C,

text: hydrogen

text: H,

text: oxygen

text: O,

text: nitrogen

text: N,

text: phosphorus

text: P,

text: potassium

text: K,

text: sulfur

text: S,

text: calcium

text: Ca,

text: magnesium

text: Mg,

text: iron

text: Fe,

text: boron

text: B,

text: manganese

text: Mn,

text: copper

text: Cu,

text: zinc

text: Zn,

text: molybdenum

text: Mo, and

text: chlorine

text: Cl. Nutrients required for plants to complete their life cycle are considered essential nutrients. Nutrients that enhance the growth of plants but are not necessary to complete the plant's life cycle are considered non-essential. With the exception of carbon, hydrogen and oxygen, which are supplied by carbon dioxide and water, the nutrients derive originally from the mineral component of the soil.

answers: NDQ_007635

answers: carbon C, hydrogen H, oxygen O, nitrogen N

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: non-essential

answers: NDQ_007638

answers: carbon

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: zinc Zn

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: essential nutrients

answers: NDQ_007644

answers: growth and reproduction

answers: NDQ_007646

answers: nitrogen

answers: NDQ_007648

answers: non-essential

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: Which element is not an essential nutrient?

answers: NDQ_007662

answers: Which element is not an essential nutrient?

answers: NDQ_007663

answers: Which of the following is not an essential nutrient?

answers: NDQ_007664

answers: growth and reproduction.

answers: NDQ_007665

answers: nitrogen N

answers: NDQ_007666

answers: Calcium Ca, magnesium Mg

answers: NDQ_007667

answers: essential nutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: carbon

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Nutrients required for plants to complete their life cycle are considered essential nutrients

answers: NDQ_007673

answers: Which of the following is not a non-essential nutrient?

answers: NDQ_007674

answers: None of the above choices.

answers: NDQ_007675

answers: Which of the following is not a non-essential mineral?

answers: NDQ_007676

answers: Which element is not an essential nutrient?

answers: NDQ_007677

answers: Which of the following is not an essential nutrient?

answers: NDQ_007635

answers: carbon C, hydrogen H, oxygen O, nitrogen N,

answers: NDQ_007636

answers: S, calcium Ca, magnesium Mg,

answers: NDQ_007637

answers: non-essential.

answers: NDQ_007638

answers: carbon, hydrogen and oxygen,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: sulfur S,

answers: NDQ_007641

answers: molybdenum Mo,

answers: NDQ_007642

answers: carbon dioxide and water,

answers: NDQ_007643

answers: non-essential.

answers: NDQ_007644

answers: reproduction.

answers: NDQ_007646

answers: nitrogen N,

answers: NDQ_007648

answers: sulfur S,

answers: NDQ_007656

answers: non-essential.

answers: NDQ_007657

answers: carbon dioxide and water,

answers: NDQ_007659

answers: phosphorus P, potassium K, sulfur S,

answers: NDQ_007662

answers: potassium K,

answers: NDQ_007663

answers: phosphorus P,

answers: NDQ_007664

answers: plant growth and reproduction.

answers: NDQ_007665

answers: phosphorus P,

answers: NDQ_007666

answers: calcium Ca, magnesium Mg,

answers: NDQ_007667

answers: phosphorus P,

answers: NDQ_007668

answers: magnesium Mg,

answers: NDQ_007669

answers: boron B,

answers: NDQ_007670

answers: carbon, hydrogen and oxygen,

answers: NDQ_007671

answers: carbon,

answers: NDQ_007672

answers: calcium Ca, magnesium Mg,

answers: NDQ_007673

answers: calcium Ca, magnesium Mg,

answers: NDQ_007674

answers: Nutrients

answers: NDQ_007675

answers: soil.

answers: NDQ_007676

answers: potassium K,

answers: NDQ_007677

answers: boron B,

text: Zinc is needed to maintain normal vitamin A levels in blood plasma. It also helps vitamin A become metabolized by the liver. However evidence suggests that when someone is deficient in both vitamin A and zinc, memory is more improved when just vitamin A is increased than when just zinc is increased. Of course memory has the largest improvement when both are increased. When one of these nutrients is not balanced, the other is most likely to be affected because they rely on each other for proper functioning in learning.

text: Zinc is needed to maintain normal

text: vitamin A

text: levels in

text: blood plasma

text: . It also helps vitamin A become

text: metabolized

text: by the

text: liver

text: . However evidence suggests that when someone is deficient in both vitamin A and zinc, memory is more improved when just vitamin A is increased than when just zinc is increased. Of course

text: memory

text: has the largest improvement when both are increased. When one of these

text: nutrient

text: s is not balanced, the other is most likely to be affected because they rely on each other for proper functioning in learning.

answers: NDQ_007635

answers: vitamin A

answers: NDQ_007636

answers: deficient

answers: NDQ_007637

answers: Zinc

answers: NDQ_007638

answers: Zinc

answers: NDQ_007639

answers: Zinc

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: zinc

answers: NDQ_007642

answers: Zinc

answers: NDQ_007643

answers: Zinc

answers: NDQ_007644

answers: proper functioning.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Zinc

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: If you are deficient in zinc

answers: NDQ_007659

answers: Which of the following is not a mineral?

answers: NDQ_007662

answers: Which of the following is NOT true?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: proper functioning

answers: NDQ_007665

answers: zinc

answers: NDQ_007666

answers: Zinc

answers: NDQ_007667

answers: repairing and repairing

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: A

answers: NDQ_007670

answers: Zinc

answers: NDQ_007671

answers: Which of the following is not a type of food?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following does not provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: Which of the following is true of trans fats?

answers: NDQ_007675

answers: (iv)

answers: NDQ_007676

answers: Calcium is needed for strong bones and teeth.

answers: NDQ_007677

answers: Which of the following is not needed for normal nerve function?

answers: NDQ_007635

answers: Zinc

answers: NDQ_007636

answers: Zinc

answers: NDQ_007637

answers: Zinc

answers: NDQ_007638

answers: Zinc

answers: NDQ_007639

answers: Zinc

answers: NDQ_007640

answers: Zinc

answers: NDQ_007641

answers: Zinc

answers: NDQ_007642

answers: Zinc

answers: NDQ_007643

answers: Zinc

answers: NDQ_007644

answers: learning.

answers: NDQ_007646

answers: Zinc

answers: NDQ_007648

answers: Zinc

answers: NDQ_007656

answers: they rely on each other for proper functioning

answers: NDQ_007657

answers: Zinc

answers: NDQ_007659

answers: Zinc

answers: NDQ_007662

answers: Zinc

answers: NDQ_007663

answers: Zinc

answers: NDQ_007664

answers: learning.

answers: NDQ_007665

answers: Zinc

answers: NDQ_007666

answers: Zinc

answers: NDQ_007667

answers: Zinc

answers: NDQ_007668

answers: Zinc

answers: NDQ_007669

answers: Zinc

answers: NDQ_007670

answers: Zinc

answers: NDQ_007671

answers: Zinc

answers: NDQ_007672

answers: Zinc

answers: NDQ_007673

answers: Zinc

answers: NDQ_007674

answers: Zinc

answers: NDQ_007675

answers: the liver.

answers: NDQ_007676

answers: Zinc

answers: NDQ_007677

answers: Zinc is needed to maintain normal vitamin A levels in blood plasma.

text: Functional foods are designed to allow consumers to eat enriched foods close to their natural state, rather than by taking dietary supplements manufactured in liquid or capsule form. Functional foods have been either enriched or fortified, a process called nutrification. This practice restores the nutrient content in a food back to similar levels from before the food was processed. Sometimes, additional complementary nutrients are added, such as vitamin D to milk.

text: Functional food

text: s are designed to allow consumers to eat enriched foods close to their natural state, rather than by taking dietary supplements manufactured in liquid or capsule form. Functional foods have been either enriched or fortified, a process called

text: nutrification

text: . This practice restores the nutrient content in a food back to similar levels from before the food was processed. Sometimes, additional complementary nutrients are added, such as

text: vitamin D

text: to

text: milk

answers: NDQ_007635

answers: vitamin D

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: dietary supplements

answers: NDQ_007638

answers: vitamin D

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: vitamin D

answers: NDQ_007641

answers: nutrification

answers: NDQ_007642

answers: Functional foods

answers: NDQ_007643

answers: nutrient

answers: NDQ_007644

answers: Vitamin D

answers: NDQ_007646

answers: nutrient

answers: NDQ_007648

answers: Functional foods have been either enriched or fortified

answers: NDQ_007656

answers: Which of the following is not a benefit of functional foods?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Functional foods

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a benefit of functional foods?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: vitamin D

answers: NDQ_007666

answers: Vitamin D

answers: NDQ_007667

answers: vitamins D to milk

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: D

answers: NDQ_007670

answers: vitamin D

answers: NDQ_007671

answers: Functional foods have been either enriched or fortified

answers: NDQ_007672

answers: Functional foods have been either enriched or fortified

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: Functional foods have been either enriched or fortified

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Functional foods have been either enriched or fortified

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: vitamin D

answers: NDQ_007636

answers: nutrification.

answers: NDQ_007637

answers: dietary supplements

answers: NDQ_007638

answers: vitamin D

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: vitamin D

answers: NDQ_007641

answers: nutrification.

answers: NDQ_007642

answers: Functional foods

answers: NDQ_007643

answers: dietary supplements

answers: NDQ_007644

answers: vitamin D

answers: NDQ_007646

answers: vitamin D

answers: NDQ_007648

answers: nutrification.

answers: NDQ_007656

answers: vitamin D

answers: NDQ_007657

answers: vitamin D

answers: NDQ_007659

answers: vitamin D

answers: NDQ_007662

answers: vitamin D

answers: NDQ_007663

answers: Functional foods

answers: NDQ_007664

answers: nutrient

answers: NDQ_007665

answers: vitamin D

answers: NDQ_007666

answers: vitamin D

answers: NDQ_007667

answers: vitamin D

answers: NDQ_007668

answers: milk.

answers: NDQ_007669

answers: vitamin D

answers: NDQ_007670

answers: vitamin D

answers: NDQ_007671

answers: nutrification.

answers: NDQ_007672

answers: Functional foods

answers: NDQ_007673

answers: Functional foods

answers: NDQ_007674

answers: Functional foods

answers: NDQ_007675

answers: vitamin D

answers: NDQ_007676

answers: Functional foods

answers: NDQ_007677

answers: vitamin D

text: The soup is very high in calorie content and in protein. This has its origins in the circumstances after the Paraguayan War (1864 to 1870). The war made food scarce, so daily meals were limited, and had to be calorie and nutrient dense.

text: The soup is very high in calorie content and in protein. This has its origins in the circumstances after the

text: Paraguayan War

text: (1864 to 1870). The war made food scarce, so daily meals were limited, and had to be calorie and nutrient dense.

answers: NDQ_007635

answers: protein

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrient

answers: NDQ_007638

answers: protein

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: Paraguayan

answers: NDQ_007642

answers: soup

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: protein synthesis

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrient dense

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: None of the above choices

answers: NDQ_007659

answers: Which of the following is true of the soup?

answers: NDQ_007662

answers: Which of the following is not a benefit of the soup?

answers: NDQ_007663

answers: Which of the following is true of the soup?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: How many calories are in the soup?

answers: NDQ_007667

answers: muscle building and repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: c

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Which of the following is not true of the soup?

answers: NDQ_007673

answers: How many grams of protein are in the soup?

answers: NDQ_007674

answers: None of the above choices.

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Which of the following is not a benefit of the soup?

answers: NDQ_007677

answers: Which of the following is not a benefit of the soup?

answers: NDQ_007635

answers: protein.

answers: NDQ_007636

answers: Paraguayan War (1864 to 1870).

answers: NDQ_007637

answers: calorie and nutrient dense.

answers: NDQ_007638

answers: calorie

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: Paraguayan War

answers: NDQ_007642

answers: The soup

answers: NDQ_007643

answers: protein.

answers: NDQ_007644

answers: protein.

answers: NDQ_007646

answers: protein.

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: protein.

answers: NDQ_007657

answers: The war made food scarce,

answers: NDQ_007659

answers: protein.

answers: NDQ_007662

answers: The soup is very high in calorie content and in protein.

answers: NDQ_007663

answers: protein.

answers: NDQ_007664

answers: nutrient

answers: NDQ_007665

answers: protein.

answers: NDQ_007666

answers: protein.

answers: NDQ_007667

answers: nutrient

answers: NDQ_007668

answers: calorie

answers: NDQ_007669

answers: protein.

answers: NDQ_007670

answers: protein.

answers: NDQ_007671

answers: calorie and nutrient dense.

answers: NDQ_007672

answers: calorie and nutrient dense.

answers: NDQ_007673

answers: The soup is very high in calorie content and in protein.

answers: NDQ_007674

answers: The soup is very high in calorie content and in protein.

answers: NDQ_007675

answers: protein.

answers: NDQ_007676

answers: protein.

answers: NDQ_007677

answers: Paraguayan War

text: Minerals are distinguished by various chemical and physical properties. Differences in chemical composition and crystal structure distinguish the various species, which were determined by the mineral's geological environment when formed. Changes in the temperature, pressure, or bulk composition of a rock mass cause changes in its minerals.

text: Minerals are distinguished by various

text: chemical

text: and

text: physical properties

text: . Differences in

text: chemical composition

text: and

text: crystal structure

text: distinguish the various species, which were determined by the mineral's geological environment when formed. Changes in the temperature, pressure, or bulk composition of a rock mass cause changes in its minerals.

answers: NDQ_007635

answers: minerals

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: minerals

answers: NDQ_007638

answers: minerals

answers: NDQ_007639

answers: minerals

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: isopropyl alcohol

answers: NDQ_007642

answers: minerals

answers: NDQ_007643

answers: bulk composition

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: minerals

answers: NDQ_007656

answers: Which of the following is not a type of mineral?

answers: NDQ_007657

answers: If your body cannot produce any of the vitamins it needs.

answers: NDQ_007659

answers: Which of the following is not a mineral?

answers: NDQ_007662

answers: Which of the following is not an example of a mineral's chemical composition?

answers: NDQ_007663

answers: Which of the following is not a type of mineral?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: minerals

answers: NDQ_007666

answers: minerals

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: minerals

answers: NDQ_007671

answers: Which of the following is not a type of mineral?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a mineral: Carbohydrates, proteins, or minerals?

answers: NDQ_007674

answers: Which of the following is not a reason to avoid trans fats?

answers: NDQ_007675

answers: Which of the following is not true of minerals?

answers: NDQ_007676

answers: Which of the following is not a mineral?

answers: NDQ_007677

answers: Which of the following is not an example of a mineral's chemical composition?

answers: NDQ_007635

answers: Minerals

answers: NDQ_007636

answers: Minerals

answers: NDQ_007637

answers: Minerals

answers: NDQ_007638

answers: Minerals

answers: NDQ_007639

answers: Minerals

answers: NDQ_007640

answers: Minerals

answers: NDQ_007641

answers: Minerals

answers: NDQ_007642

answers: Minerals

answers: NDQ_007643

answers: Minerals

answers: NDQ_007644

answers: Minerals

answers: NDQ_007646

answers: Minerals

answers: NDQ_007648

answers: Minerals

answers: NDQ_007656

answers: Minerals

answers: NDQ_007657

answers: Minerals

answers: NDQ_007659

answers: Minerals

answers: NDQ_007662

answers: Minerals

answers: NDQ_007663

answers: Minerals

answers: NDQ_007664

answers: Minerals

answers: NDQ_007665

answers: Minerals

answers: NDQ_007666

answers: Minerals

answers: NDQ_007667

answers: Minerals are distinguished by various chemical and physical properties.

answers: NDQ_007668

answers: Minerals

answers: NDQ_007669

answers: Minerals

answers: NDQ_007670

answers: Minerals

answers: NDQ_007671

answers: Minerals

answers: NDQ_007672

answers: Minerals

answers: NDQ_007673

answers: Minerals

answers: NDQ_007674

answers: Minerals

answers: NDQ_007675

answers: Minerals

answers: NDQ_007676

answers: Minerals

answers: NDQ_007677

answers: Minerals

text: In 1912 Casimir Funk coined the term vitamin to label a vital factor in the diet: from the words "vital" and "amine," because these unknown substances preventing scurvy, beriberi, and pellagra, were thought then to derive from ammonia. The vitamins were studied in the first half of the 20th century. In 1913 Elmer McCollum discovered the first vitamins, fat-soluble vitamin A and water-soluble vitamin B (in 1915; later identified as a complex of several water-soluble vitamins) and named vitamin C as the then-unknown substance preventing scurvy. Lafayette Mendel (1872-1935) and Thomas Osborne (1859–1929) also performed pioneering work on vitamins A and B. In 1919 Sir Edward Mellanby incorrectly identified rickets as a vitamin A deficiency, because he could cure it in dogs with cod-liver oil. In 1922 McCollum destroyed the vitamin A in cod liver oil but found it still cured rickets, thus identifying vitamin D. Also in 1922, H.M. Evans and L.S. Bishop discovered vitamin E as essential for rat pregnancy, and originally called it "food factor X" until 1925.

text: In 1912

text: Casimir Funk

text: coined the term

text: vitamin

text: to label a vital factor in the diet: from the words "vital" and "amine," because these unknown substances preventing scurvy, beriberi, and

text: pellagra

text: , were thought then to derive from ammonia. The vitamins were studied in the first half of the 20th century. In 1913

text: Elmer McCollum

text: discovered the first vitamins, fat-soluble

text: vitamin A

text: and water-soluble

text: vitamin B

text: (in 1915; later identified as a complex of several water-soluble vitamins) and named

text: vitamin C

text: as the then-unknown substance preventing scurvy.

text: Lafayette Mendel

text: (1872-1935) and

text: Thomas Osborne

text: (1859–1929) also performed pioneering work on vitamins A and B. In 1919 Sir

text: Edward Mellanby

text: incorrectly identified

text: rickets

text: as a vitamin A deficiency, because he could cure it in dogs with

text: cod-liver oil

text: . In 1922 McCollum destroyed the vitamin A in cod liver oil but found it still cured rickets, thus identifying

text: vitamin D

text: . Also in 1922, H.M. Evans and L.S. Bishop discovered

text: vitamin E

text: as essential for rat pregnancy, and originally called it "food factor X" until 1925.

answers: NDQ_007635

answers: vitamin C

answers: NDQ_007636

answers: rickets

answers: NDQ_007637

answers: vitamin

answers: NDQ_007638

answers: vitamin E

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: vitamin

answers: NDQ_007641

answers: vitamin E

answers: NDQ_007642

answers: ammonia

answers: NDQ_007643

answers: vitamin

answers: NDQ_007644

answers: vitamin A

answers: NDQ_007646

answers: vitamin

answers: NDQ_007648

answers: fat

answers: NDQ_007656

answers: Which of the following is not a vitamin: A, B, or C?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: vitamin E

answers: NDQ_007662

answers: Which vitamin is needed for normal nerve function?

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: vitamin E

answers: NDQ_007665

answers: vitamin

answers: NDQ_007666

answers: What was discovered in 1922?

answers: NDQ_007667

answers: vitamins

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: C

answers: NDQ_007670

answers: vitamin E

answers: NDQ_007671

answers: What does the term vitamin refer to?

answers: NDQ_007672

answers: What is the first vitamin?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or Proteins?

answers: NDQ_007674

answers: How many vitamins were discovered in the first half of the 20th century

answers: NDQ_007675

answers: what is the first word in the passage

answers: NDQ_007676

answers: vitamin A deficiency

answers: NDQ_007677

answers: Which vitamin is needed for normal nerve function?

answers: NDQ_007635

answers: vitamin

answers: NDQ_007636

answers: rickets

answers: NDQ_007637

answers: vitamin

answers: NDQ_007638

answers: ammonia.

answers: NDQ_007639

answers: vitamin

answers: NDQ_007640

answers: "amine,"

answers: NDQ_007641

answers: cod-liver oil.

answers: NDQ_007642

answers: cod-liver oil.

answers: NDQ_007643

answers: vitamin

answers: NDQ_007644

answers: rat pregnancy,

answers: NDQ_007646

answers: vitamin

answers: NDQ_007648

answers: vitamin

answers: NDQ_007656

answers: vitamin

answers: NDQ_007657

answers: ammonia.

answers: NDQ_007659

answers: ammonia.

answers: NDQ_007662

answers: vitamin E

answers: NDQ_007663

answers: vitamin

answers: NDQ_007664

answers: pregnancy,

answers: NDQ_007665

answers: vitamin

answers: NDQ_007666

answers: fat-soluble vitamin A and water-soluble vitamin B

answers: NDQ_007667

answers: preventing scurvy,

answers: NDQ_007668

answers: fat-soluble vitamin A

answers: NDQ_007669

answers: vitamin C

answers: NDQ_007670

answers: rat pregnancy,

answers: NDQ_007671

answers: fat-soluble vitamin A and water-soluble vitamin B

answers: NDQ_007672

answers: vitamin E

answers: NDQ_007673

answers: In 1912

answers: NDQ_007674

answers: fat-soluble vitamin A and water-soluble vitamin B

answers: NDQ_007675

answers: ammonia.

answers: NDQ_007676

answers: rickets

answers: NDQ_007677

answers: vitamin E

text: Larger yellow dung flies have a competitive advantage. Therefore, body size plasticity must be a survival mechanism. Offspring of large adults still survive under food limitations, despite needing more nutrients for a longer development. Thus, the observed growth plasticity is a result of altering body chemistry and not differing survival rates of offspring from small and large parents. Plastic development rate and body size are effective at avoiding premature death, meaning S. stercoraria adopts a strategy of being small and alive over large and dead. Smaller flies have an advantage in stressful environmental situations, due to larger dung flies needing more energy. Additionally, low genetic differentiation exists between yellow dung fly populations, likely due to extensive gene flow, as S. stercoraria is able to travel great distances. When species are unable to adapt through genetics, phenotypic plasticity is the most viable option to adjust to changing environments. Yellow dung flies develop in extremely variable environments, with pat drying, dung availability, and larval competition hindering survival. Therefore, phenotypic plasticity allows S. stercoraria to adjust development according to unpredictable ecological situations without genetic adaptation.

text: Larger yellow dung flies have a competitive advantage. Therefore, body size plasticity must be a survival mechanism. Offspring of large adults still survive under food limitations, despite needing more nutrients for a longer development. Thus, the observed growth plasticity is a result of altering body chemistry and not differing survival rates of offspring from small and large parents. Plastic development rate and body size are effective at avoiding premature death, meaning S. stercoraria adopts a strategy of being small and alive over large and dead. Smaller flies have an advantage in stressful environmental situations, due to larger dung flies needing more energy. Additionally, low genetic differentiation exists between yellow dung fly populations, likely due to extensive gene flow, as S. stercoraria is able to travel great distances. When species are unable to adapt through genetics, phenotypic plasticity is the most viable option to adjust to changing environments. Yellow dung flies develop in extremely variable environments, with pat drying, dung availability, and larval competition hindering survival. Therefore, phenotypic plasticity allows S. stercoraria to adjust development according to unpredictable

text: ecological

text: situations without genetic adaptation.

answers: NDQ_007635

answers: energy, protein, fat, carbohydrates, and phosphorus

answers: NDQ_007636

answers: premature death

answers: NDQ_007637

answers: energy

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: pat drying

answers: NDQ_007642

answers: yellow dung

answers: NDQ_007643

answers: energy

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: energy

answers: NDQ_007648

answers: larger dung flies need more nutrients

answers: NDQ_007656

answers: What do larger dung flies need more of?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: Which of the following is not a benefit of vitamin K?

answers: NDQ_007663

answers: Which of the following is not a source of energy?

answers: NDQ_007664

answers: energy.

answers: NDQ_007665

answers: energy

answers: NDQ_007666

answers: Which of the following is not a source of energy for larger dung flies: protein, phosphorus, or carbohydrates?

answers: NDQ_007667

answers: protein kinase

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: What is the main idea of this passage?

answers: NDQ_007675

answers: What is a result of altering body chemistry

answers: NDQ_007676

answers: Which of the following is not necessary for strong bones and teeth?

answers: NDQ_007677

answers: What is the main idea of this passage?

answers: NDQ_007635

answers: growth plasticity is a result of altering body chemistry

answers: NDQ_007636

answers: death,

answers: NDQ_007637

answers: chemistry

answers: NDQ_007638

answers: genetic adaptation.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: food

answers: NDQ_007641

answers: pat drying,

answers: NDQ_007642

answers: yellow dung

answers: NDQ_007643

answers: energy.

answers: NDQ_007644

answers: longer development.

answers: NDQ_007646

answers: energy.

answers: NDQ_007648

answers: dung

answers: NDQ_007656

answers: food limitations, despite needing more nutrients for a longer development.

answers: NDQ_007657

answers: growth plasticity is a result of altering body chemistry

answers: NDQ_007659

answers: growth plasticity is a result of altering body chemistry

answers: NDQ_007662

answers: Offspring of large adults still survive under food limitations,

answers: NDQ_007663

answers: growth plasticity is a result of altering body chemistry

answers: NDQ_007664

answers: a longer development.

answers: NDQ_007665

answers: energy.

answers: NDQ_007666

answers: energy.

answers: NDQ_007667

answers: growth plasticity is a result of altering body chemistry

answers: NDQ_007668

answers: food limitations,

answers: NDQ_007669

answers: growth plasticity

answers: NDQ_007670

answers: genetic adaptation.

answers: NDQ_007671

answers: growth plasticity is a result of altering body chemistry

answers: NDQ_007672

answers: growth plasticity is a result of altering body chemistry

answers: NDQ_007673

answers: Larger yellow dung flies

answers: NDQ_007674

answers: Larger yellow dung flies have a competitive advantage.

answers: NDQ_007675

answers: growth plasticity is a result of altering body chemistry

answers: NDQ_007676

answers: nutrients for a longer development.

answers: NDQ_007677

answers: nutrients for a longer development.

text: Excessive intake of required nutrients can also result in them having an anti-nutrient action. Excessive intake of fiber can reduce the transit time through the intestines to such a degree that other nutrients cannot be absorbed. Because calcium, iron, zinc and magnesium share the same transporter within the intestine, excessive consumption of one of these minerals can lead to saturation of the transport system and reduced absorption of the other minerals.

text: Excessive intake of required nutrients can also result in them having an anti-nutrient action. Excessive intake of

text: fiber

text: can reduce the transit time through the intestines to such a degree that other nutrients cannot be absorbed. Because calcium, iron, zinc and magnesium share the same transporter within the intestine, excessive consumption of one of these minerals can lead to saturation of the transport system and reduced absorption of the other minerals.

answers: NDQ_007635

answers: iron, zinc and magnesium

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: fiber

answers: NDQ_007638

answers: fiber

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: emulsifier

answers: NDQ_007642

answers: sugar

answers: NDQ_007643

answers: required nutrients

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: excessive intake of required nutrients can also result in them having an anti-nutrient action

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: magnesium

answers: NDQ_007662

answers: Calcium is needed for normal nerve function.

answers: NDQ_007663

answers: Excessive intake of required nutrients can also result in them having an anti-nutrient action

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: magnesium

answers: NDQ_007666

answers: zinc and magnesium

answers: NDQ_007667

answers: transporter

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: zinc

answers: NDQ_007670

answers: fiber

answers: NDQ_007671

answers: excessive consumption of required nutrients can also result in them having an anti-nutrient action

answers: NDQ_007672

answers: None of the above choices.

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: Trans fats can increase the risk of heart disease.

answers: NDQ_007675

answers: What does the passage imply?

answers: NDQ_007676

answers: Calcium

answers: NDQ_007677

answers: excessive consumption of one of these minerals can lead to saturation of the transporter within the intestines

answers: NDQ_007635

answers: calcium, iron, zinc and magnesium

answers: NDQ_007636

answers: anti-nutrient

answers: NDQ_007637

answers: fiber

answers: NDQ_007638

answers: fiber

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: calcium, iron, zinc and magnesium

answers: NDQ_007641

answers: fiber

answers: NDQ_007642

answers: Excessive

answers: NDQ_007643

answers: Excessive intake of required nutrients

answers: NDQ_007644

answers: anti-nutrient action.

answers: NDQ_007646

answers: fiber

answers: NDQ_007648

answers: fiber

answers: NDQ_007656

answers: other nutrients cannot be absorbed.

answers: NDQ_007657

answers: absorbed.

answers: NDQ_007659

answers: excessive consumption

answers: NDQ_007662

answers: excessive consumption

answers: NDQ_007663

answers: Excessive intake of required nutrients

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: fiber

answers: NDQ_007666

answers: fiber

answers: NDQ_007667

answers: absorbed.

answers: NDQ_007668

answers: absorbed.

answers: NDQ_007669

answers: calcium, iron, zinc and magnesium

answers: NDQ_007670

answers: fiber

answers: NDQ_007671

answers: anti-nutrient action.

answers: NDQ_007672

answers: fiber can reduce the transit time through the intestines

answers: NDQ_007673

answers: Excessive intake of required nutrients

answers: NDQ_007674

answers: anti-nutrient action.

answers: NDQ_007675

answers: calcium, iron, zinc and magnesium

answers: NDQ_007676

answers: calcium,

answers: NDQ_007677

answers: excessive consumption

text: The materials ground by millers are often foodstuffs and particularly grain.  The physical grinding of the food allows for the easier digestion of its nutrients and saves wear on the teeth. Non-food substances needed in a fine, powdered form, such as building materials, may be processed by a miller.

text: The materials ground by millers are often

text: foodstuff

text: s and particularly

text: grain

text: .  The physical grinding of the food allows for the easier digestion of its

text: nutrient

text: s and saves wear on the teeth. Non-food substances needed in a fine, powdered form, such as

text: building materials

text: , may be processed by a miller.

answers: NDQ_007635

answers: unanswerable

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: grain

answers: NDQ_007638

answers: building materials

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: emulsifiers

answers: NDQ_007642

answers: grain

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: grain

answers: NDQ_007656

answers: Which of the following is not a benefit of the food ground by millers?

answers: NDQ_007657

answers: If you do not eat grains

answers: NDQ_007659

answers: What does the physical grinding of the food allow for?

answers: NDQ_007662

answers: Which of the following is not a non-food substance that can be processed by a miller?

answers: NDQ_007663

answers: Which of the following is not a benefit of protein?

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: Grain

answers: NDQ_007666

answers: Which of the following is not a non-food substance: grain, building materials, or minerals?

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: building materials

answers: NDQ_007671

answers: Which of the following is not a type of grain?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following does not provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: Which of the following is not a benefit of eating trans fats?

answers: NDQ_007675

answers: What does the physical grinding of the food allow for?

answers: NDQ_007676

answers: Which of the following is not a non-food substance that may be processed by a miller?

answers: NDQ_007677

answers: The materials ground by millers are often foodstuffs and particularly grain

answers: NDQ_007635

answers: grain.

answers: NDQ_007636

answers: The materials ground by millers

answers: NDQ_007637

answers: Non-food

answers: NDQ_007638

answers: building materials,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: millers

answers: NDQ_007642

answers: grain.

answers: NDQ_007643

answers: foodstuffs and particularly grain. The physical grinding of the food

answers: NDQ_007644

answers: digestion of its nutrients

answers: NDQ_007646

answers: grain.

answers: NDQ_007648

answers: grain.

answers: NDQ_007656

answers: nutrients

answers: NDQ_007657

answers: The materials ground by millers

answers: NDQ_007659

answers: The materials ground by millers

answers: NDQ_007662

answers: The materials ground by millers

answers: NDQ_007663

answers: nutrients

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: grain.

answers: NDQ_007666

answers: grain.

answers: NDQ_007667

answers: The materials ground by millers

answers: NDQ_007668

answers: nutrients

answers: NDQ_007669

answers: The materials ground by millers

answers: NDQ_007670

answers: building materials,

answers: NDQ_007671

answers: grain.

answers: NDQ_007672

answers: The physical grinding of the food allows for the easier digestion of its nutrients

answers: NDQ_007673

answers: grain.

answers: NDQ_007674

answers: The materials ground by millers

answers: NDQ_007675

answers: food

answers: NDQ_007676

answers: saves wear on the teeth.

answers: NDQ_007677

answers: The materials ground by millers

text: Because the alkaline diet promotes excluding certain families of foods, it could result in a less-balanced diet with resulting nutrient deficiencies such as essential fatty acids and phytonutrients. Many websites and books promoting this diet sell courses of supplements and foods; it should not be necessary to purchase any of these products.  The level of effort needed to use this diet is considered "High" as there are many foods that need to be excluded in this diet.

text: Because the alkaline diet promotes excluding certain families of foods, it could result in a less-balanced diet with resulting nutrient deficiencies such as

text: essential fatty acids

text: and

text: phytonutrients

text: . Many websites and books promoting this diet sell courses of supplements and foods; it should not be necessary to purchase any of these products.  The level of effort needed to use this diet is considered "High" as there are many foods that need to be excluded in this diet.

answers: NDQ_007635

answers: phytonutrients

answers: NDQ_007636

answers: alkaline

answers: NDQ_007637

answers: phytonutrients

answers: NDQ_007638

answers: essential fatty acids

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: fatty acids

answers: NDQ_007641

answers: fatty acids

answers: NDQ_007642

answers: sugar

answers: NDQ_007643

answers: essential fatty acids

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: fatty acids

answers: NDQ_007648

answers: foods that need to be excluded in this diet

answers: NDQ_007656

answers: What is the purpose of the alkaline diet?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: Because the alkaline diet promotes excluding certain families of foods

answers: NDQ_007662

answers: vitamin k

answers: NDQ_007663

answers: Which of the following is not a benefit of the alkaline diet?

answers: NDQ_007664

answers: nutrient deficiencies

answers: NDQ_007665

answers: phytonutrients

answers: NDQ_007666

answers: essential fatty acids and phytonutrients

answers: NDQ_007667

answers: essential fatty acids

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: essential fatty acids

answers: NDQ_007671

answers: The level of effort needed to use this diet is considered

answers: NDQ_007672

answers: The level of effort needed to use this diet is considered "High" as there are many foods that need to be excluded in this diet

answers: NDQ_007673

answers: The level of effort needed to use this diet is considered "High"

answers: NDQ_007674

answers: The alkaline diet promotes excluding certain families of foods

answers: NDQ_007675

answers: It should not be necessary to purchase any of these products

answers: NDQ_007676

answers: Potassium

answers: NDQ_007677

answers: vitamin b12

answers: NDQ_007635

answers: essential fatty acids and phytonutrients.

answers: NDQ_007636

answers: alkaline

answers: NDQ_007637

answers: phytonutrients.

answers: NDQ_007638

answers: essential fatty acids

answers: NDQ_007639

answers: nutrient deficiencies

answers: NDQ_007640

answers: fatty acids

answers: NDQ_007641

answers: fatty acids

answers: NDQ_007642

answers: certain families of foods,

answers: NDQ_007643

answers: essential fatty acids and phytonutrients.

answers: NDQ_007644

answers: essential fatty acids

answers: NDQ_007646

answers: essential fatty acids

answers: NDQ_007648

answers: essential fatty acids

answers: NDQ_007656

answers: nutrient deficiencies such as essential fatty acids and phytonutrients.

answers: NDQ_007657

answers: nutrient deficiencies such as essential fatty acids and phytonutrients.

answers: NDQ_007659

answers: nutrient deficiencies

answers: NDQ_007662

answers: nutrient deficiencies such as essential fatty acids and phytonutrients.

answers: NDQ_007663

answers: nutrient deficiencies such as essential fatty acids

answers: NDQ_007664

answers: nutrient deficiencies

answers: NDQ_007665

answers: essential fatty acids

answers: NDQ_007666

answers: essential fatty acids

answers: NDQ_007667

answers: essential fatty acids

answers: NDQ_007668

answers: fatty acids

answers: NDQ_007669

answers: essential fatty acids

answers: NDQ_007670

answers: essential fatty acids and phytonutrients.

answers: NDQ_007671

answers: "High"

answers: NDQ_007672

answers: alkaline diet

answers: NDQ_007673

answers: "High"

answers: NDQ_007674

answers: alkaline diet

answers: NDQ_007675

answers: nutrient deficiencies such as essential fatty acids and phytonutrients.

answers: NDQ_007676

answers: nutrient deficiencies such as essential fatty acids and phytonutrients.

answers: NDQ_007677

answers: nutrient deficiencies

text: In the European Union, weight-reduction meal replacements intended either to supplement ("Meal replacement for weight control") or to replace totally ("Total diet replacement for weight control") normal meals are regulated as to their energy content, the nutrients they must provide, and information and advice on packaging by COMMISSION DIRECTIVE 96/8/EC of 26 February 1996 on foods intended for use in energy-restricted diets for weight reduction. For example, a meal replacement must provide between 200 and 400 food calories of energy, of which not more than 30% from fat, and not less than specified amounts for various vitamins and minerals. Labeling information is prescribed, and packaging must provide information such as a statement that the product should not be used for more than three weeks without medical advice. This protects users of meal replacements without other food from inadvertent malnutrition.

text: In the

text: European Union

text: weight-reduction

text: meal replacements intended either to supplement ("Meal replacement for weight control") or to replace totally ("Total diet replacement for weight control") normal meals are regulated as to their energy content, the

text: nutrient

text: s they must provide, and information and advice on packaging by COMMISSION DIRECTIVE 96/8/EC of 26 February 1996 on foods intended for use in energy-restricted diets for weight reduction. For example, a meal replacement must provide between 200 and 400

text: food calorie

text: s of energy, of which not more than 30% from fat, and not less than specified amounts for various vitamins and minerals. Labeling information is prescribed, and packaging must provide information such as a statement that the product should not be used for more than three weeks without medical advice. This protects users of meal replacements without other food from inadvertent

text: malnutrition

answers: NDQ_007635

answers: vitamins and minerals

answers: NDQ_007636

answers: malnutrition

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: fat

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: minerals

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: fat

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: not more than 30% from fat

answers: NDQ_007656

answers: Which of the following is not a nutrient: vitamins and minerals?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: not less than specified amounts

answers: NDQ_007662

answers: not less than specified amounts

answers: NDQ_007663

answers: What is regulated as to their energy content, the nutrients they must provide?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins

answers: NDQ_007667

answers: vitamins and minerals

answers: NDQ_007668

answers: not more than 30%

answers: NDQ_007669

answers: vitamin C

answers: NDQ_007670

answers: fat

answers: NDQ_007671

answers: not more than 30% from fat

answers: NDQ_007672

answers: What is the main idea of this passage?

answers: NDQ_007673

answers: How many calories of energy does a meal replacement provide?

answers: NDQ_007674

answers: not more than 30% from fat

answers: NDQ_007675

answers: unanswerable

answers: NDQ_007676

answers: minerals

answers: NDQ_007677

answers: not less than specified amounts

answers: NDQ_007635

answers: vitamins and minerals.

answers: NDQ_007636

answers: malnutrition.

answers: NDQ_007637

answers: vitamins and minerals.

answers: NDQ_007638

answers: fat,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: vitamins and minerals.

answers: NDQ_007641

answers: fat,

answers: NDQ_007642

answers: fat,

answers: NDQ_007643

answers: vitamins and minerals.

answers: NDQ_007644

answers: energy,

answers: NDQ_007646

answers: vitamins and minerals.

answers: NDQ_007648

answers: fat,

answers: NDQ_007656

answers: vitamins and minerals.

answers: NDQ_007657

answers: meal replacements without other food from inadvertent malnutrition.

answers: NDQ_007659

answers: vitamins and minerals.

answers: NDQ_007662

answers: vitamins and minerals.

answers: NDQ_007663

answers: energy,

answers: NDQ_007664

answers: inadvertent malnutrition.

answers: NDQ_007665

answers: vitamins and minerals.

answers: NDQ_007666

answers: vitamins and minerals.

answers: NDQ_007667

answers: inadvertent malnutrition.

answers: NDQ_007668

answers: 30%

answers: NDQ_007669

answers: vitamins

answers: NDQ_007670

answers: fat,

answers: NDQ_007671

answers: fat,

answers: NDQ_007672

answers: COMMISSION DIRECTIVE 96/8/EC

answers: NDQ_007673

answers: 400

answers: NDQ_007674

answers: 30% from fat,

answers: NDQ_007675

answers: vitamins and minerals.

answers: NDQ_007676

answers: vitamins and minerals.

answers: NDQ_007677

answers: vitamins

text: In addition to the main source of heat loss at the gills, there is a significant amount of heat lost to the lower temperature water through the body surface. The southern bluefin tuna, being considered a large fish, has a relatively low surface-area-to-volume ratio. This low surface-area-to-volume ratio explains why there is a more significant amount of heat lost at the site of the gills compared to the body surface. As a result, the rete vascular system is located mostly at the site of the gills, but also at several other organs in the tuna. Specifically, due to the high metabolic demand of the southern bluefin tuna, the stomach is an organ requiring a high demand of thermoregulation. It is only able to digest food at specific temperatures, often much higher than the temperature of the surrounding water. Since the food is ingested along with a large amount of seawater, the contents must be heated to a temperature that allows the food to be digested and the nutrients and ions taken up. The southern bluefin tuna seems to increase blood flow to the stomach at times of increased digestion, by increasing the diameter of blood vessels flowing to the stomach, allowing more warm blood to reach the organ at a quicker rate.

text: In addition to the main source of heat loss at the gills, there is a significant amount of heat lost to the lower temperature water through the body surface. The southern bluefin tuna, being considered a large fish, has a relatively low

text: surface-area-to-volume ratio

text: . This low surface-area-to-volume ratio explains why there is a more significant amount of heat lost at the site of the gills compared to the body surface. As a result, the rete vascular system is located mostly at the site of the gills, but also at several other organs in the tuna. Specifically, due to the high metabolic demand of the southern bluefin tuna, the stomach is an organ requiring a high demand of thermoregulation. It is only able to digest food at specific temperatures, often much higher than the temperature of the surrounding water. Since the food is ingested along with a large amount of seawater, the contents must be heated to a temperature that allows the food to be digested and the nutrients and ions taken up. The southern bluefin tuna seems to increase blood flow to the stomach at times of increased digestion, by increasing the diameter of blood vessels flowing to the stomach, allowing more warm blood to reach the organ at a quicker rate.

answers: NDQ_007635

answers: ions

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: food

answers: NDQ_007638

answers: gills

answers: NDQ_007639

answers: nutrients and ions

answers: NDQ_007640

answers: ions

answers: NDQ_007641

answers: tuna

answers: NDQ_007642

answers: tuna

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: The southern bluefin tuna

answers: NDQ_007656

answers: What is the main source of heat lost at the site of the gills

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What is the main source of heat lost at the gills

answers: NDQ_007662

answers: What is the southern bluefin tuna?

answers: NDQ_007663

answers: What is the main source of heat lost at the gills?

answers: NDQ_007664

answers: nutrients and ions

answers: NDQ_007665

answers: ions

answers: NDQ_007666

answers: What is the main source of heat lost at the site of the gills compared to the body surface?

answers: NDQ_007667

answers: heat loss and thermoregulation

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: ions

answers: NDQ_007671

answers: What is the main source of heat loss at the gills?

answers: NDQ_007672

answers: What is the main source of heat loss at the gills?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: What is the main source of heat lost at the gills

answers: NDQ_007675

answers: What does the passage imply?

answers: NDQ_007676

answers: Which of the following is not an organ requiring a high metabolic demand?

answers: NDQ_007677

answers: What is the southern bluefin tuna?

answers: NDQ_007635

answers: ions

answers: NDQ_007636

answers: heat lost to the lower temperature water

answers: NDQ_007637

answers: ions

answers: NDQ_007638

answers: ions

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: ions

answers: NDQ_007641

answers: ions

answers: NDQ_007642

answers: tuna,

answers: NDQ_007643

answers: metabolic

answers: NDQ_007644

answers: thermoregulation.

answers: NDQ_007646

answers: ions

answers: NDQ_007648

answers: heat loss at the gills,

answers: NDQ_007656

answers: ions

answers: NDQ_007657

answers: food to be digested

answers: NDQ_007659

answers: ions

answers: NDQ_007662

answers: rete vascular system

answers: NDQ_007663

answers: nutrients

answers: NDQ_007664

answers: metabolic

answers: NDQ_007665

answers: ions

answers: NDQ_007666

answers: ions

answers: NDQ_007667

answers: thermoregulation.

answers: NDQ_007668

answers: metabolic demand

answers: NDQ_007669

answers: ions

answers: NDQ_007670

answers: ions

answers: NDQ_007671

answers: high metabolic demand

answers: NDQ_007672

answers: the stomach is an organ requiring a high demand of thermoregulation.

answers: NDQ_007673

answers: In addition to the main source of heat loss at the gills,

answers: NDQ_007674

answers: In addition to the main source of heat loss at the gills,

answers: NDQ_007675

answers: ions taken up.

answers: NDQ_007676

answers: high metabolic demand

answers: NDQ_007677

answers: rete vascular system

text: Archaeocytes are special types of cells, in that they can transform into all of the other cell types. They will do what is needed in the sponge body, such as ingest and digest food, transport nutrients to other cells in the sponge body. These cells are also capable of developing into gametes in some sponge species.

text: Archaeocytes

text: are special types of cells, in that they can transform into all of the other cell types. They will do what is needed in the sponge body, such as ingest and digest food, transport nutrients to other cells in the sponge body. These cells are also capable of developing into gametes in some sponge species.

answers: NDQ_007635

answers: unanswerable

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: transport nutrients

answers: NDQ_007638

answers: gametes

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: Archaeocytes

answers: NDQ_007642

answers: sponge

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: transporting nutrients

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Archaeocytes

answers: NDQ_007656

answers: Which of the following is not the function of Archaeocytes?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: unanswerable

answers: NDQ_007663

answers: Which of the following is not a function of Archaeocytes?

answers: NDQ_007664

answers: nourishment

answers: NDQ_007665

answers: unanswerable

answers: NDQ_007666

answers: Archaeocytes

answers: NDQ_007667

answers: transport nutrients to other cells

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: gametes

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: What does Archaeocytes do?

answers: NDQ_007673

answers: Which of the following is not a type of cell: Archaeocytes or Cells?

answers: NDQ_007674

answers: None of the above choices.

answers: NDQ_007675

answers: (iv)

answers: NDQ_007676

answers: None of the above choices.

answers: NDQ_007677

answers: unanswerable

answers: NDQ_007635

answers: food,

answers: NDQ_007636

answers: Archaeocytes

answers: NDQ_007637

answers: transport nutrients to other cells in the sponge body.

answers: NDQ_007638

answers: Archaeocytes

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: Archaeocytes

answers: NDQ_007642

answers: Archaeocytes

answers: NDQ_007643

answers: ingest and digest food,

answers: NDQ_007644

answers: ingest and digest food, transport nutrients to other cells

answers: NDQ_007646

answers: food,

answers: NDQ_007648

answers: food,

answers: NDQ_007656

answers: food,

answers: NDQ_007657

answers: Archaeocytes

answers: NDQ_007659

answers: Archaeocytes

answers: NDQ_007662

answers: Archaeocytes

answers: NDQ_007663

answers: nutrients to other cells

answers: NDQ_007664

answers: nutrients to other cells

answers: NDQ_007665

answers: Archaeocytes

answers: NDQ_007666

answers: Archaeocytes

answers: NDQ_007667

answers: ingest and digest food, transport nutrients to other cells

answers: NDQ_007668

answers: Archaeocytes

answers: NDQ_007669

answers: Archaeocytes

answers: NDQ_007670

answers: gametes

answers: NDQ_007671

answers: Archaeocytes

answers: NDQ_007672

answers: Archaeocytes

answers: NDQ_007673

answers: Archaeocytes

answers: NDQ_007674

answers: Archaeocytes

answers: NDQ_007675

answers: Archaeocytes

answers: NDQ_007676

answers: Archaeocytes

answers: NDQ_007677

answers: Archaeocytes

text: Agricen's products, which are manufactured in Denton, Texas, are derived from natural microorganisms and their biochemical byproducts through an industrial fermentation process. Three of the company’s products, Accomplish LM, Extract Powered by Accomplish (PBA), and Titan XC, are distributed by Loveland Products. Three additional products, SoilBuilder, SoilLife and NutriLife, are Agricen's proprietary brands. The products are marketed as biological and biochemical fertilizer catalysts that increase nutrient availability and enhance nutrient use efficiency. Extract PBA is specifically marketed for use in crop residue breakdown and nutrient release.

text: Agricen's products, which are manufactured in

text: Denton, Texas

text: , are derived from natural

text: microorganism

text: s and their

text: biochemical

text: byproducts through an industrial

text: fermentation

text: process. Three of the company’s products, Accomplish LM, Extract Powered by Accomplish (PBA), and Titan XC, are distributed by Loveland Products. Three additional products, SoilBuilder, SoilLife and NutriLife, are Agricen's proprietary brands. The products are marketed as biological and

text: biochemical

text: fertilizer

text: catalysts that increase nutrient availability and enhance nutrient use efficiency. Extract PBA is specifically marketed for use in crop residue breakdown and nutrient release.

answers: NDQ_007635

answers: NutriLife

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: NutriLife

answers: NDQ_007638

answers: SoilBuilder

answers: NDQ_007639

answers: NutriLife

answers: NDQ_007640

answers: NutriLife

answers: NDQ_007641

answers: Titan XC

answers: NDQ_007642

answers: NutriLife

answers: NDQ_007643

answers: NutriLife

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: NutriLife

answers: NDQ_007648

answers: NutriLife

answers: NDQ_007656

answers: Which of the following is not a product of Agricen: SoilBuilder, SoilLife or NutriLife?

answers: NDQ_007657

answers: NutriLife

answers: NDQ_007659

answers: NutriLife

answers: NDQ_007662

answers: NutriLife

answers: NDQ_007663

answers: Which of the following is not a benefit of extract Powered by Accomplish (PBA)?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: NutriLife

answers: NDQ_007666

answers: Which of the following is not a product of Agricen: SoilBuilder, SoilLife or NutriLife?

answers: NDQ_007667

answers: breakdown and nutrient release

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: NutriLife

answers: NDQ_007670

answers: Titan XC

answers: NDQ_007671

answers: NutriLife

answers: NDQ_007672

answers: NutriLife

answers: NDQ_007673

answers: Which of the following is not a product of Agricen: SoilBuilder, SoilLife or NutriLife?

answers: NDQ_007674

answers: NutriLife

answers: NDQ_007675

answers: Which of the following is not true of Agricen's products?

answers: NDQ_007676

answers: Which of the following is not a nutrient: SoilBuilder, SoilLife and NutriLife?

answers: NDQ_007677

answers: NutriLife

answers: NDQ_007635

answers: NutriLife,

answers: NDQ_007636

answers: natural microorganisms

answers: NDQ_007637

answers: NutriLife,

answers: NDQ_007638

answers: Titan XC,

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: Titan XC,

answers: NDQ_007642

answers: natural microorganisms and their biochemical byproducts

answers: NDQ_007643

answers: nutrient availability

answers: NDQ_007644

answers: nutrient

answers: NDQ_007646

answers: NutriLife,

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: nutrient availability and enhance nutrient use efficiency.

answers: NDQ_007657

answers: nutrient availability

answers: NDQ_007659

answers: nutrient availability

answers: NDQ_007662

answers: Extract PBA

answers: NDQ_007663

answers: nutrient availability and enhance nutrient use efficiency.

answers: NDQ_007664

answers: nutrient

answers: NDQ_007665

answers: nutrient availability and enhance nutrient use efficiency.

answers: NDQ_007666

answers: natural microorganisms

answers: NDQ_007667

answers: nutrient availability and enhance nutrient use efficiency.

answers: NDQ_007668

answers: SoilLife and NutriLife,

answers: NDQ_007669

answers: natural microorganisms

answers: NDQ_007670

answers: crop residue breakdown

answers: NDQ_007671

answers: derived from natural microorganisms and their biochemical byproducts

answers: NDQ_007672

answers: nutrient availability and enhance nutrient use efficiency.

answers: NDQ_007673

answers: Agricen's

answers: NDQ_007674

answers: Agricen's

answers: NDQ_007675

answers: natural microorganisms

answers: NDQ_007676

answers: nutrient

answers: NDQ_007677

answers: Extract PBA

text: Another area of concern is the effect of climate change on the nutritional content of food for human consumption. Studies show that increasing atmospheric levels of  have an unfavourable effect on the nutrients in plants. As the carbon concentration in the plant’s tissues increase, there is a corresponding decrease in the concentration of elements such as nitrogen, phosphorus, zinc and iodine. Of significant concern is the protein content of plants, which also decreases in relation to elevating carbon content. 	Irakli Loladze explains that the lack of essential nutrients in crops contributes the problem of micronutrient malnutrition in society, commonly known as “hidden hunger”; despite adequate caloric intake, the body still is not nutritionally satisfied and therefore continues to be “hungry”. This problem is aggravated by the rising cost of food, resulting in a global shift towards diets which are less expensive, but high in calories, fats, and animal products. This results in undernutrition and an increase in obesity and diet-related chronic diseases.	Countries worldwide are already impacted by deficiencies in micronutrients and are seeing the effects in the health of their populations. Iron deficiency affects more than 3.5 billion people; increasing maternal mortality and hindering cognitive development in children, leading to education losses. Iodine deficiency leads to ailments like goitre, brain damage and cretinism and is a problem in at least 130 different countries. Even though these deficiencies are invisible, they have great potential to impact human health on a global scale.	It must also be noted that small increases in  levels can cause a  fertilization effect where the growth and reproduction abilities of C plants such as soybeans and rice are actually enhanced by 10-20% in laboratory experiments. This does not take into account, however, the additional burden of pests, pathogens, nutrients and water affecting the crop yield.

text: Another area of concern is the effect of climate change on the nutritional content of food for human consumption. Studies show that increasing atmospheric levels of  have an unfavourable effect on the nutrients in plants. As the

text: carbon

text: concentration in the plant’s tissues increase, there is a corresponding decrease in the concentration of

text: elements

text: such as

text: nitrogen

text: phosphorus

text: zinc

text: and

text: iodine

text: . Of significant concern is the

text: protein

text: content of plants, which also decreases in relation to elevating carbon content. 	Irakli Loladze explains that the lack of

text: essential nutrients

text: in crops contributes the problem of

text: micronutrient malnutrition

text: in society, commonly known as “hidden hunger”; despite adequate caloric intake, the body still is not nutritionally satisfied and therefore continues to be “hungry”. This problem is aggravated by the rising cost of food, resulting in a global shift towards diets which are less expensive, but high in

text: calories

text: fat

text: s, and animal products. This results in

text: undernutrition

text: and an increase in

text: obesity

text: and diet-related

text: chronic diseases

text: .	Countries worldwide are already impacted by deficiencies in micronutrients and are seeing the effects in the health of their populations.

text: Iron deficiency

text: affects more than 3.5 billion people; increasing

text: maternal mortality

text: and hindering

text: cognitive development

text: in children, leading to education losses.

text: Iodine deficiency

text: leads to ailments like

text: goitre

text: brain damage

text: and

text: cretinism

text: and is a problem in at least 130 different countries. Even though these deficiencies are invisible, they have great potential to impact human health on a global scale.	It must also be noted that small increases in  levels can cause a  fertilization effect where the growth and reproduction abilities of

text: C

text: plants such as soybeans and

text: rice

text: are actually enhanced by 10-20% in laboratory experiments. This does not take into account, however, the additional burden of pests, pathogens, nutrients and water affecting the crop yield.

answers: NDQ_007635

answers: phosphorus, zinc and iodine

answers: NDQ_007636

answers: deficiency

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: What does the lack of essential nutrients contribute?

answers: NDQ_007640

answers: Iodine

answers: NDQ_007641

answers: fats

answers: NDQ_007642

answers: soybeans

answers: NDQ_007643

answers: caloric intake

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: high in calories

answers: NDQ_007656

answers: What does the lack of essential nutrients in crops contribute to?

answers: NDQ_007657

answers: If you do not eat enough food

answers: NDQ_007659

answers: iodine

answers: NDQ_007662

answers: Iodine deficiency

answers: NDQ_007663

answers: What does the lack of essential nutrients in crops contribute to?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Iron and iodine

answers: NDQ_007667

answers: iron deficiency

answers: NDQ_007668

answers: 10-20%

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: high in calories, fats, and animal products

answers: NDQ_007672

answers: What does the lack of essential nutrients in crops contribute to?

answers: NDQ_007673

answers: Which of the following does not provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: diet-related chronic diseases

answers: NDQ_007675

answers: iodine

answers: NDQ_007676

answers: Iodine deficiency

answers: NDQ_007677

answers: Iron deficiency

answers: NDQ_007635

answers: nitrogen, phosphorus, zinc and iodine.

answers: NDQ_007636

answers: Iron deficiency

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: Iron deficiency

answers: NDQ_007639

answers: caloric

answers: NDQ_007640

answers: Iodine

answers: NDQ_007641

answers: fats,

answers: NDQ_007642

answers: soybeans and rice

answers: NDQ_007643

answers: caloric

answers: NDQ_007644

answers: Iron deficiency

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Iron deficiency

answers: NDQ_007656

answers: Iron deficiency

answers: NDQ_007657

answers: Iron deficiency

answers: NDQ_007659

answers: Iodine

answers: NDQ_007662

answers: Iodine deficiency

answers: NDQ_007663

answers: Iron deficiency

answers: NDQ_007664

answers: nutritionally satisfied

answers: NDQ_007665

answers: Iron deficiency

answers: NDQ_007666

answers: nitrogen, phosphorus, zinc and iodine.

answers: NDQ_007667

answers: Iron deficiency

answers: NDQ_007668

answers: Iron deficiency

answers: NDQ_007669

answers: Iron deficiency

answers: NDQ_007670

answers: Iron deficiency

answers: NDQ_007671

answers: Iron deficiency

answers: NDQ_007672

answers: Iron deficiency

answers: NDQ_007673

answers: Iron deficiency

answers: NDQ_007674

answers: Iron deficiency

answers: NDQ_007675

answers: Iron deficiency

answers: NDQ_007676

answers: Iron deficiency

answers: NDQ_007677

answers: Iodine deficiency

text: It is important to note that ocean currents provide the necessary nutrients for life to sustain itself in the lower latitudes. Should the currents slow down, fewer nutrients would be brought to sustain ocean life resulting in a crumbling of the food chain and irreparable damage to the marine ecosystem. Slower currents would also mean less carbon fixation. Naturally, the ocean is the largest sink within which carbon is stored. When waters become saturated with carbon, excess carbon has nowhere to go, because the currents are not bringing up enough fresh water to fix the excess. This causes a rise in atmospheric carbon which in turn causes positive feedback that can lead to a runaway greenhouse effect.

text: It is important to note that ocean currents provide the necessary nutrients for life to sustain itself in the lower latitudes. Should the currents slow down, fewer nutrients would be brought to sustain ocean life resulting in a crumbling of the food chain and irreparable damage to the marine ecosystem. Slower currents would also mean less

text: carbon fixation

text: . Naturally, the ocean is the largest sink within which carbon is stored. When waters become saturated with carbon, excess carbon has nowhere to go, because the currents are not bringing up enough fresh water to fix the excess. This causes a rise in atmospheric carbon which in turn causes positive feedback that can lead to a runaway greenhouse effect.

answers: NDQ_007635

answers: carbon fixation

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: carbon

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: Oxygen

answers: NDQ_007641

answers: omega-3 fatty acids

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: nutrition.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbon fixation

answers: NDQ_007656

answers: Which of the following is true of ocean currents?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: Which of the following is not a benefit of vitamin K?

answers: NDQ_007663

answers: Which of the following is true of ocean currents?

answers: NDQ_007664

answers: life to survive.

answers: NDQ_007665

answers: carbon

answers: NDQ_007666

answers: Which of the following is not a necessary nutrient for life to sustain itself?

answers: NDQ_007667

answers: repairing and repairing

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: carbon

answers: NDQ_007671

answers: Which of the following is not a type of food?

answers: NDQ_007672

answers: Which of the following is not true?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: Which of the following is not true?

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Which of the following is not a benefit of ocean currents?

answers: NDQ_007677

answers: Which of the following is not a benefit of vitamin B12?

answers: NDQ_007635

answers: food chain

answers: NDQ_007636

answers: saturated with carbon,

answers: NDQ_007637

answers: ocean currents

answers: NDQ_007638

answers: carbon fixation.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: carbon fixation.

answers: NDQ_007642

answers: ocean currents

answers: NDQ_007643

answers: ocean currents

answers: NDQ_007644

answers: life to sustain itself in the lower latitudes.

answers: NDQ_007646

answers: food chain

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: ocean currents

answers: NDQ_007657

answers: ocean currents

answers: NDQ_007659

answers: ocean currents

answers: NDQ_007662

answers: Slower currents would also mean less carbon fixation.

answers: NDQ_007663

answers: ocean currents provide the necessary nutrients

answers: NDQ_007664

answers: life

answers: NDQ_007665

answers: ocean currents

answers: NDQ_007666

answers: ocean currents

answers: NDQ_007667

answers: nutrients

answers: NDQ_007668

answers: nutrients for life to sustain itself in the lower latitudes.

answers: NDQ_007669

answers: carbon fixation.

answers: NDQ_007670

answers: carbon fixation.

answers: NDQ_007671

answers: ocean currents

answers: NDQ_007672

answers: Slower currents would also mean less carbon fixation.

answers: NDQ_007673

answers: ocean currents

answers: NDQ_007674

answers: Slower currents would also mean less carbon fixation.

answers: NDQ_007675

answers: ocean currents

answers: NDQ_007676

answers: ocean currents provide the necessary nutrients

answers: NDQ_007677

answers: Slower currents would also mean less carbon fixation.

text: This research found that the best additive for flowers was the retailer-provided "flower food" that is usually given with a bouquet. Plants are known to thrive in an environment where there are few bacteria, plenty of food for energy, and water uptake is encouraged.  Flower foods contain an acidifier that helps to adjust the water's pH.  With a lower pH the water and food conducting system within the flower can work at maximum efficiency.  The sugar in the food will be used by the plant as an energy source, which had been lost when the flower was cut away from its root. With these nutrients the plant will be able to fully develop.  Finally, there are stem unpluggers that will make sure that the flower can easily take up water and nutrients that can later be used to take care of the needs of the rest of the plant.  This combination gives the fresh cut flowers everything that they need to survive longer. When tests were carried out in St. Mary's College C.S.S.p, Rathmines, Dublin, however, results showed that glucose was more effective at prolonging the life of cut flowers than the commercial plant food. The experiment was carried out as part of the Junior Certificate Science Examination set by the Irish State Examinations Commission 2008.

text: This research found that the best additive for flowers was the retailer-provided "flower food" that is usually given with a bouquet. Plants are known to thrive in an environment where there are few bacteria, plenty of food for

text: energy

text: , and water uptake is encouraged.  Flower foods contain an

text: acidifier

text: that helps to adjust the water's

text: pH

text: .  With a lower pH the water and food conducting system within the flower can work at maximum efficiency.  The

text: sugar

text: in the food will be used by the plant as an energy source, which had been lost when the flower was cut away from its root. With these

text: nutrient

text: s the plant will be able to fully develop.  Finally, there are stem unpluggers that will make sure that the flower can easily take up water and nutrients that can later be used to take care of the needs of the rest of the plant.  This combination gives the fresh cut flowers everything that they need to survive longer. When tests were carried out in St. Mary's College C.S.S.p, Rathmines, Dublin, however, results showed that glucose was more effective at prolonging the life of cut flowers than the commercial plant food. The experiment was carried out as part of the Junior Certificate Science Examination set by the Irish State Examinations Commission 2008.

answers: NDQ_007635

answers: sugar, stem unpluggers, and water

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: nutrient

answers: NDQ_007638

answers: sugar

answers: NDQ_007639

answers: What does the food provide?

answers: NDQ_007640

answers: glucose

answers: NDQ_007641

answers: acidifier

answers: NDQ_007642

answers: flower food

answers: NDQ_007643

answers: sugar

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: glucose

answers: NDQ_007656

answers: Which of the following is not an energy source: sugar, stem unpluggers, or water?

answers: NDQ_007657

answers: What would happen if you didn't eat food?

answers: NDQ_007659

answers: What mineral is needed for normal muscle function?

answers: NDQ_007662

answers: Which of the following is not a benefit of vitamin K?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: sugar

answers: NDQ_007666

answers: Which nutrients are lost when the flower was cut away from its root?

answers: NDQ_007667

answers: cell repair and growth

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: bacteria

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate: Glucose, sugar, or starch?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: Which of the following statements about trans fats is true?

answers: NDQ_007675

answers: What can you do to get the minerals you need?

answers: NDQ_007676

answers: Which of the following is not necessary for strong bones and teeth?

answers: NDQ_007677

answers: Which of the following is not a benefit of vitamin B12?

answers: NDQ_007635

answers: sugar

answers: NDQ_007636

answers: bacteria,

answers: NDQ_007637

answers: energy,

answers: NDQ_007638

answers: bacteria,

answers: NDQ_007639

answers: energy,

answers: NDQ_007640

answers: The sugar

answers: NDQ_007641

answers: acidifier

answers: NDQ_007642

answers: "flower food"

answers: NDQ_007643

answers: food for energy,

answers: NDQ_007644

answers: energy,

answers: NDQ_007646

answers: bacteria,

answers: NDQ_007648

answers: glucose

answers: NDQ_007656

answers: The sugar in the food will be used by the plant as an energy source,

answers: NDQ_007657

answers: "flower food"

answers: NDQ_007659

answers: glucose

answers: NDQ_007662

answers: glucose

answers: NDQ_007663

answers: food

answers: NDQ_007664

answers: energy,

answers: NDQ_007665

answers: glucose

answers: NDQ_007666

answers: The sugar

answers: NDQ_007667

answers: bacteria,

answers: NDQ_007668

answers: 2008.

answers: NDQ_007669

answers: glucose

answers: NDQ_007670

answers: bacteria,

answers: NDQ_007671

answers: The sugar

answers: NDQ_007672

answers: glucose

answers: NDQ_007673

answers: "flower food"

answers: NDQ_007674

answers: glucose

answers: NDQ_007675

answers: root.

answers: NDQ_007676

answers: glucose

answers: NDQ_007677

answers: glucose

text: Nutrient film technique (NFT) is a hydroponic technique wherein a very shallow stream of water containing all the dissolved nutrients required for plant growth is re-circulated past the bare roots of plants in a watertight gully, also known as channels. NFT was developed in the mid 1960s in England by Dr. Alen Cooper.  In an ideal system, the depth of the recirculating stream should be very shallow, little more than a film of water, hence the name 'nutrient film'. This ensures that the thick root mat, which develops in the bottom of the channel, has an upper surface, which, although moist, is in the air. Subsequent to this, an abundant supply of oxygen is provided to the roots of the plants. A properly designed NFT system is based on using the right channel slope, the right flow rate, and the right channel length. The main advantage of the NFT system over other forms of hydroponics is that the plant roots are exposed to adequate supplies of water, oxygen and nutrients. In earlier production systems, there was a conflict between the supply of these requirements, since excessive or deficient amounts of one results in an imbalance of one or both of the others. NFT, because of its design, provides a system wherein all three requirements for healthy plant growth can be met at the same time, provided that the simple concept of NFT is always remembered and practiced. The result of these advantages is that higher yields of high-quality produce are obtained over an extended period of cropping. A downside of NFT is that it has very little buffering against interruptions in the flow, e.g., power outages, but, overall, it is one of the more productive techniques.

text: Nutrient film technique (NFT) is a

text: hydroponic

text: technique wherein a very shallow stream of water containing all the dissolved

text: nutrients

text: required for plant growth is re-circulated past the bare

text: root

text: s of plants in a watertight gully, also known as channels. NFT was developed in the mid 1960s in England by Dr. Alen Cooper.  In an ideal system, the depth of the recirculating stream should be very shallow, little more than a film of water, hence the name 'nutrient film'. This ensures that the thick root mat, which develops in the bottom of the channel, has an upper surface, which, although moist, is in the air. Subsequent to this, an abundant supply of oxygen is provided to the roots of the plants. A properly designed NFT system is based on using the right channel slope, the right flow rate, and the right channel length. The main advantage of the NFT system over other forms of hydroponics is that the plant roots are exposed to adequate supplies of water,

text: oxygen

text: and nutrients. In earlier production systems, there was a conflict between the supply of these requirements, since excessive or deficient amounts of one results in an imbalance of one or both of the others. NFT, because of its design, provides a system wherein all three requirements for healthy plant growth can be met at the same time, provided that the simple concept of NFT is always remembered and practiced. The result of these advantages is that higher yields of high-quality produce are obtained over an extended period of cropping. A downside of NFT is that it has very little buffering against interruptions in the flow, e.g., power outages, but, overall, it is one of the more productive techniques.

answers: NDQ_007635

answers: dissolved nutrients

answers: NDQ_007636

answers: deficient

answers: NDQ_007637

answers: dissolved nutrients

answers: NDQ_007638

answers: Oxygen

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: Nutrient film

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: dissolved nutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: amino acids

answers: NDQ_007648

answers: dissolved nutrients

answers: NDQ_007656

answers: Which of the following is not a requirement for healthy plant growth?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: deficient amounts of one

answers: NDQ_007662

answers: What is the main advantage of the NFT system over other forms of hydroponics

answers: NDQ_007663

answers: Which of the following is not a requirement for healthy plant growth?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: dissolved

answers: NDQ_007666

answers: What is the main advantage of NFT over other forms of hydroponics

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: d

answers: NDQ_007670

answers: dissolved nutrients

answers: NDQ_007671

answers: Nutrient film technique

answers: NDQ_007672

answers: What is the main advantage of NFT over other forms of hydroponics?

answers: NDQ_007673

answers: Which of the following is not a requirement for healthy plant growth?

answers: NDQ_007674

answers: Nutrient film technique

answers: NDQ_007675

answers: unanswerable

answers: NDQ_007676

answers: deficient amounts of one results in an imbalance of one or both of the others

answers: NDQ_007677

answers: deficient amounts of one results in an imbalance of one or both of the others

answers: NDQ_007635

answers: three

answers: NDQ_007636

answers: deficient

answers: NDQ_007637

answers: dissolved nutrients

answers: NDQ_007638

answers: power outages,

answers: NDQ_007639

answers: healthy plant growth

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: NFT,

answers: NDQ_007642

answers: high-quality produce

answers: NDQ_007643

answers: dissolved nutrients

answers: NDQ_007644

answers: healthy plant growth

answers: NDQ_007646

answers: three requirements for healthy plant growth

answers: NDQ_007648

answers: three requirements for healthy plant growth

answers: NDQ_007656

answers: NFT,

answers: NDQ_007657

answers: NFT,

answers: NDQ_007659

answers: NFT,

answers: NDQ_007662

answers: NFT,

answers: NDQ_007663

answers: excessive or deficient amounts of one

answers: NDQ_007664

answers: healthy plant growth

answers: NDQ_007665

answers: three

answers: NDQ_007666

answers: three requirements for healthy plant growth

answers: NDQ_007667

answers: three requirements for healthy plant growth

answers: NDQ_007668

answers: nutrients.

answers: NDQ_007669

answers: three requirements for healthy plant growth

answers: NDQ_007670

answers: power outages,

answers: NDQ_007671

answers: NFT,

answers: NDQ_007672

answers: NFT,

answers: NDQ_007673

answers: oxygen and nutrients.

answers: NDQ_007674

answers: NFT,

answers: NDQ_007675

answers: NFT,

answers: NDQ_007676

answers: NFT,

answers: NDQ_007677

answers: NFT,

text: Her work contributed to the USDA National Nutrient Database for Standard Reference, which is the standard source for food composition data in the U.S. for public and private sector uses. In addition, Holden furthered global food science education by serving as co-director (1994 to at least 2007) of the International Postgraduate Course for the Production, Management, and Use of Food Composition Data, a project of the UN Food and Agriculture Organization's International Network of Food Data Systems (INFOODS).

text: Her work contributed to the

text: USDA National Nutrient Database for Standard Reference

text: , which is the standard source for food composition data in the U.S. for public and private sector uses. In addition, Holden furthered global food science education by serving as co-director (1994 to at least 2007) of the International Postgraduate Course for the Production, Management, and Use of Food Composition Data, a project of the UN

text: Food and Agriculture Organization's

text: International Network of Food Data Systems (INFOODS).

answers: NDQ_007635

answers: Nutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Nutrient

answers: NDQ_007638

answers: dietary fiber

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: Nutrient

answers: NDQ_007641

answers: emulsifier

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: Nutrient

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: food composition

answers: NDQ_007656

answers: What does the USDA National Nutrient Database for Standard Reference provide?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: Holden furthered global food science education

answers: NDQ_007663

answers: What is the purpose of the USDA National Nutrient Database for Standard Reference?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: nutrient

answers: NDQ_007666

answers: Nutrient Database for Standard Reference

answers: NDQ_007667

answers: protein synthesis

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: folic acid

answers: NDQ_007671

answers: What does Holden furthered global food science education by serving as co-director?

answers: NDQ_007672

answers: How would you describe Holden?

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or Proteins?

answers: NDQ_007674

answers: Holden

answers: NDQ_007675

answers: What does Holden's work contribute to?

answers: NDQ_007676

answers: What does Holden contribute to?

answers: NDQ_007677

answers: What does Holden contribute to the USDA National Nutrient Database for Standard Reference?

answers: NDQ_007635

answers: USDA National Nutrient Database for Standard Reference,

answers: NDQ_007636

answers: USDA National Nutrient

answers: NDQ_007637

answers: Nutrient

answers: NDQ_007638

answers: (INFOODS).

answers: NDQ_007639

answers: Nutrient

answers: NDQ_007640

answers: Nutrient

answers: NDQ_007641

answers: USDA National Nutrient

answers: NDQ_007642

answers: USDA National Nutrient Database

answers: NDQ_007643

answers: Nutrient

answers: NDQ_007644

answers: USDA National Nutrient Database for Standard Reference,

answers: NDQ_007646

answers: Nutrient

answers: NDQ_007648

answers: Nutrient

answers: NDQ_007656

answers: USDA National Nutrient Database for Standard Reference,

answers: NDQ_007657

answers: USDA National Nutrient Database for Standard Reference,

answers: NDQ_007659

answers: USDA National Nutrient Database for Standard Reference,

answers: NDQ_007662

answers: USDA National Nutrient Database for Standard Reference,

answers: NDQ_007663

answers: USDA National Nutrient Database for Standard Reference,

answers: NDQ_007664

answers: Her work contributed to the USDA National Nutrient Database for Standard Reference,

answers: NDQ_007665

answers: USDA National Nutrient Database for Standard Reference,

answers: NDQ_007666

answers: USDA National Nutrient Database for Standard Reference,

answers: NDQ_007667

answers: USDA National Nutrient Database for Standard Reference,

answers: NDQ_007668

answers: USDA National Nutrient Database for Standard Reference,

answers: NDQ_007669

answers: USDA National Nutrient Database for Standard Reference,

answers: NDQ_007670

answers: USDA National Nutrient Database for Standard Reference,

answers: NDQ_007671

answers: USDA National Nutrient Database for Standard Reference,

answers: NDQ_007672

answers: USDA National Nutrient Database for Standard Reference,

answers: NDQ_007673

answers: USDA National Nutrient Database for Standard Reference,

answers: NDQ_007674

answers: USDA National Nutrient Database for Standard Reference,

answers: NDQ_007675

answers: Food Composition Data,

answers: NDQ_007676

answers: USDA National Nutrient Database for Standard Reference,

answers: NDQ_007677

answers: USDA National Nutrient Database for Standard Reference,

text: GLP-1 secretion by ileal L cells is dependent on the presence of nutrients in the lumen of the small intestine.  The secretagogues (agents that cause or stimulate secretion) of this hormone include major nutrients like carbohydrate, protein and lipid. Once in the circulation, GLP-1 has a half-life of less than 2 minutes, due to rapid degradation by the enzyme dipeptidyl peptidase-4.

text: GLP-1 secretion by ileal L cells is dependent on the presence of nutrients in the lumen of the small intestine.  The

text: secretagogue

text: s (agents that cause or stimulate secretion) of this hormone include major nutrients like

text: carbohydrate

text: protein

text: and

text: lipid

text: . Once in the circulation, GLP-1 has a half-life of less than 2 minutes, due to rapid degradation by the enzyme

text: dipeptidyl peptidase-4

answers: NDQ_007635

answers: carbohydrate

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: secretagogues

answers: NDQ_007638

answers: lipid

answers: NDQ_007639

answers: GLP-1

answers: NDQ_007640

answers: lipid

answers: NDQ_007641

answers: lipid

answers: NDQ_007642

answers: carbohydrate

answers: NDQ_007643

answers: major nutrients

answers: NDQ_007644

answers: GLP-1 secretion

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: It's impossible to say

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What does GLP-1 secretion by ileal L cells depend on?

answers: NDQ_007662

answers: Which of the following is not a nutrient: carbohydrate, protein and lipid?

answers: NDQ_007663

answers: Which of the following is not a major nutrient: protein, carbohydrate or lipid?

answers: NDQ_007664

answers: GLP-1

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: carbohydrate, protein and lipid

answers: NDQ_007667

answers: secretagogues

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: GLP-1

answers: NDQ_007670

answers: lipid

answers: NDQ_007671

answers: What does GLP-1 secretion by ileal L cells depend on?

answers: NDQ_007672

answers: Which of the following is not a major nutrients like carbohydrate, protein and lipid?

answers: NDQ_007673

answers: Which of the following is not a major nutrients like carbohydrate, protein and lipid?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: What does GLP-1 secretion depend on?

answers: NDQ_007676

answers: What does GLP-1 secretion by ileal L cells depend on?

answers: NDQ_007677

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007635

answers: carbohydrate, protein and lipid.

answers: NDQ_007636

answers: GLP-1

answers: NDQ_007637

answers: carbohydrate, protein and lipid.

answers: NDQ_007638

answers: lipid.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: lipid.

answers: NDQ_007641

answers: lipid.

answers: NDQ_007642

answers: carbohydrate,

answers: NDQ_007643

answers: carbohydrate, protein and lipid.

answers: NDQ_007644

answers: The secretagogues

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrate,

answers: NDQ_007656

answers: carbohydrate, protein and lipid.

answers: NDQ_007657

answers: GLP-1 secretion

answers: NDQ_007659

answers: GLP-1 secretion by ileal L cells

answers: NDQ_007662

answers: GLP-1 secretion by ileal L cells

answers: NDQ_007663

answers: protein and lipid.

answers: NDQ_007664

answers: GLP-1 secretion

answers: NDQ_007665

answers: protein and lipid.

answers: NDQ_007666

answers: lipid.

answers: NDQ_007667

answers: major nutrients like carbohydrate, protein and lipid.

answers: NDQ_007668

answers: 2 minutes,

answers: NDQ_007669

answers: lipid.

answers: NDQ_007670

answers: lipid.

answers: NDQ_007671

answers: The secretagogues

answers: NDQ_007672

answers: carbohydrate, protein and lipid.

answers: NDQ_007673

answers: carbohydrate, protein and lipid.

answers: NDQ_007674

answers: lipid.

answers: NDQ_007675

answers: protein and lipid.

answers: NDQ_007676

answers: GLP-1

answers: NDQ_007677

answers: GLP-1 secretion by ileal L cells

text: The irregular structure characteristic of coral reef bathymetry may enhance mixing and produce pockets of cooler water and variable nutrient content. Arrival of cool, nutrient-rich water from depths due to internal waves and tidal bores has been linked to growth rates of suspension feeders and benthic algae  as well as plankton and larval organisms. Leichter et al.  proposed that Codium isthmocladum react to deep water nutrient sources due to their tissues having different concentrations of nutrients dependent upon depth. Wolanski and Hamner  noted aggregations of eggs, larval organisms and plankton on reefs in response to deep water intrusions. Similarly, as internal waves and bores move vertically, surface-dwelling larval organisms are carried toward the shore. This has significant biological importance to cascading effects of food chains in coral reef ecosystems and may provide yet another key to unlocking "Darwin's Paradox".

text: The irregular structure characteristic of coral reef bathymetry may enhance mixing and produce pockets of cooler water and variable nutrient content. Arrival of cool, nutrient-rich water from depths due to internal waves and tidal bores has been linked to growth rates of suspension feeders and benthic algae  as well as plankton and larval organisms. Leichter et al.  proposed that Codium isthmocladum react to deep water nutrient sources due to their tissues having different concentrations of nutrients dependent upon depth. Wolanski and Hamner  noted aggregations of eggs, larval organisms and plankton on reefs in response to deep water intrusions. Similarly, as internal waves and bores move vertically, surface-dwelling larval organisms are carried toward the shore. This has significant biological importance to cascading effects of food chains in coral reef ecosystems and may provide yet another key to unlocking "Darwin's Paradox".

answers: NDQ_007635

answers: plankton

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: plankton

answers: NDQ_007638

answers: plankton

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: saturated fatty acid

answers: NDQ_007642

answers: plankton

answers: NDQ_007643

answers: nutrient

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: plankton

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: Which of the following is not a type of nutrient: Codium isthmocladum?

answers: NDQ_007657

answers: If you don't eat enough

answers: NDQ_007659

answers: What is the main idea of this passage?

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: growth

answers: NDQ_007665

answers: plankton

answers: NDQ_007666

answers: Plankton

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: plankton

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or Proteins?

answers: NDQ_007674

answers: The irregular structure characteristic of coral reef bathymetry may enhance mixing

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Which of the following is not a nutrient?

answers: NDQ_007677

answers: The irregular structure characteristic of coral reef bathymetry may enhance mixing

answers: NDQ_007635

answers: Codium isthmocladum

answers: NDQ_007636

answers: isthmocladum

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: Codium isthmocladum

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: isthmocladum

answers: NDQ_007642

answers: suspension feeders

answers: NDQ_007643

answers: nutrients dependent upon depth.

answers: NDQ_007644

answers: growth rates of suspension feeders

answers: NDQ_007646

answers: Codium isthmocladum

answers: NDQ_007648

answers: nutrient content.

answers: NDQ_007656

answers: variable nutrient content.

answers: NDQ_007657

answers: nutrient content.

answers: NDQ_007659

answers: Codium isthmocladum

answers: NDQ_007662

answers: Codium isthmocladum

answers: NDQ_007663

answers: growth rates of suspension feeders

answers: NDQ_007664

answers: growth

answers: NDQ_007665

answers: Codium isthmocladum

answers: NDQ_007666

answers: Codium isthmocladum

answers: NDQ_007667

answers: tissues having different concentrations of nutrients

answers: NDQ_007668

answers: nutrients

answers: NDQ_007669

answers: Codium isthmocladum

answers: NDQ_007670

answers: Codium isthmocladum

answers: NDQ_007671

answers: Codium isthmocladum

answers: NDQ_007672

answers: The irregular structure characteristic of coral reef bathymetry

answers: NDQ_007673

answers: The irregular structure characteristic of coral reef bathymetry

answers: NDQ_007674

answers: The irregular structure characteristic of coral reef bathymetry

answers: NDQ_007675

answers: deep water

answers: NDQ_007676

answers: nutrient content.

answers: NDQ_007677

answers: Codium isthmocladum

text: Certain common compounds found on Earth are poisonous to the Newcomers and some compounds that are poisonous to humans are harmless to Tenctonese. Poisons include salt (harshly caustic); monosodium glutamate (MSG) (mild poison); chocolate (gives them the shakes, leads to a heart attack); tobacco (makes them stutter, leads to laryngitis); fluoride (strong poison); fluorocarbons (choking, leads to asphyxiation); and caffeine (causes dizziness). However, methane, alcohol, asbestos, and radon, have no effect on them. Some Newcomers, such as Uncle Moodri, have demonstrated an ability to touch salt water (Moodri actually walked in ocean water) without harm. Newcomers sprinkle arsenic flakes on their food, but it is unknown whether it is a required nutrient, or just tastes good to them.

text: Certain common compounds found on Earth are poisonous to the Newcomers and some compounds that are poisonous to humans are harmless to Tenctonese. Poisons include

text: salt

text: (harshly caustic);

text: monosodium glutamate

text: (MSG) (mild poison);

text: chocolate

text: (gives them the shakes, leads to a heart attack);

text: tobacco

text: (makes them stutter, leads to

text: laryngitis

text: fluoride

text: (strong poison);

text: fluorocarbon

text: s (choking, leads to asphyxiation); and

text: caffeine

text: (causes dizziness). However,

text: methane

text: , alcohol,

text: asbestos

text: , and

text: radon

text: , have no effect on them. Some Newcomers, such as Uncle Moodri, have demonstrated an ability to touch salt water (Moodri actually walked in ocean water) without harm. Newcomers sprinkle

text: arsenic

text: flakes on their food, but it is unknown whether it is a required nutrient, or just tastes good to them.

answers: NDQ_007635

answers: arsenic

answers: NDQ_007636

answers: dizziness

answers: NDQ_007637

answers: arsenic

answers: NDQ_007638

answers: arsenic

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: arsenic

answers: NDQ_007641

answers: fluorocarbons

answers: NDQ_007642

answers: chocolate

answers: NDQ_007643

answers: arsenic

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: glutamate

answers: NDQ_007648

answers: arsenic

answers: NDQ_007656

answers: What is arsenic?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: salt

answers: NDQ_007662

answers: arsenic flakes on their food

answers: NDQ_007663

answers: Which compound is not a required nutrient?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: arsenic

answers: NDQ_007666

answers: arsenic

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: caffeine

answers: NDQ_007669

answers: fluoride

answers: NDQ_007670

answers: arsenic

answers: NDQ_007671

answers: What does MSG stand for?

answers: NDQ_007672

answers: Which compound is not poisonous to the Newcomers?

answers: NDQ_007673

answers: Which of the following is not a compound that is poisonous to the Newcomers?

answers: NDQ_007674

answers: chocolate

answers: NDQ_007675

answers: What is arsenic?

answers: NDQ_007676

answers: arsenic

answers: NDQ_007677

answers: arsenic

answers: NDQ_007635

answers: methane, alcohol, asbestos, and radon,

answers: NDQ_007636

answers: laryngitis);

answers: NDQ_007637

answers: arsenic

answers: NDQ_007638

answers: methane, alcohol, asbestos, and radon,

answers: NDQ_007639

answers: nutrient,

answers: NDQ_007640

answers: arsenic

answers: NDQ_007641

answers: arsenic flakes

answers: NDQ_007642

answers: Certain common compounds found on Earth are poisonous to the Newcomers

answers: NDQ_007643

answers: arsenic

answers: NDQ_007644

answers: nutrient,

answers: NDQ_007646

answers: arsenic

answers: NDQ_007648

answers: poisonous

answers: NDQ_007656

answers: required nutrient,

answers: NDQ_007657

answers: arsenic flakes

answers: NDQ_007659

answers: salt

answers: NDQ_007662

answers: arsenic flakes

answers: NDQ_007663

answers: nutrient,

answers: NDQ_007664

answers: nutrient,

answers: NDQ_007665

answers: arsenic flakes

answers: NDQ_007666

answers: arsenic flakes

answers: NDQ_007667

answers: a required nutrient,

answers: NDQ_007668

answers: a required nutrient,

answers: NDQ_007669

answers: arsenic flakes

answers: NDQ_007670

answers: methane, alcohol, asbestos, and radon,

answers: NDQ_007671

answers: a required nutrient,

answers: NDQ_007672

answers: a required nutrient,

answers: NDQ_007673

answers: Certain common compounds found on Earth are poisonous to the Newcomers

answers: NDQ_007674

answers: chocolate

answers: NDQ_007675

answers: Newcomers sprinkle arsenic flakes

answers: NDQ_007676

answers: nutrient,

answers: NDQ_007677

answers: arsenic flakes

text: A 2010 USDA study determined there were no significant differences of macronutrients in various chicken eggs.

text: A 2010 USDA study determined there were no significant differences of

text: macronutrients

text: in various chicken eggs.

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: chicken eggs

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: calcium

answers: NDQ_007641

answers: isopropyl alcohol

answers: NDQ_007642

answers: chicken eggs

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: no significant differences

answers: NDQ_007656

answers: Which of the following is not a macronutrient?

answers: NDQ_007657

answers: None of the above choices

answers: NDQ_007659

answers: The mineral sodium is needed for normal muscle function

answers: NDQ_007662

answers: Which of the following is not an example of a macronutrient?

answers: NDQ_007663

answers: Which of the following is not a macronutrient?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: macronutrients

answers: NDQ_007666

answers: Vitamin B12

answers: NDQ_007667

answers: repairing and repairing cells

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a macronutrient?

answers: NDQ_007674

answers: The answer: yes.

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Calcium is needed for strong bones

answers: NDQ_007677

answers: Vitamin B12 deficiency can lead to a variety of health problems.

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: macronutrients

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: chicken eggs.

answers: NDQ_007639

answers: macronutrients

answers: NDQ_007640

answers: macronutrients

answers: NDQ_007641

answers: eggs.

answers: NDQ_007642

answers: chicken eggs.

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: macronutrients

answers: NDQ_007646

answers: macronutrients in various chicken eggs.

answers: NDQ_007648

answers: eggs.

answers: NDQ_007656

answers: macronutrients

answers: NDQ_007657

answers: chicken eggs.

answers: NDQ_007659

answers: chicken eggs.

answers: NDQ_007662

answers: chicken eggs.

answers: NDQ_007663

answers: macronutrients

answers: NDQ_007664

answers: macronutrients

answers: NDQ_007665

answers: macronutrients

answers: NDQ_007666

answers: chicken eggs.

answers: NDQ_007667

answers: macronutrients in various chicken eggs.

answers: NDQ_007668

answers: eggs.

answers: NDQ_007669

answers: macronutrients

answers: NDQ_007670

answers: chicken eggs.

answers: NDQ_007671

answers: there were no significant differences of macronutrients

answers: NDQ_007672

answers: A 2010 USDA study determined there were no significant differences of macronutrients

answers: NDQ_007673

answers: chicken eggs.

answers: NDQ_007674

answers: A 2010 USDA study determined there were no significant differences of macronutrients

answers: NDQ_007675

answers: chicken eggs.

answers: NDQ_007676

answers: chicken eggs.

answers: NDQ_007677

answers: A 2010 USDA study determined there were no significant differences of macronutrients

text: The nutrient cycle is nature's recycling system. All forms of recycling have feedback loops that use energy in the process of putting material resources back into use. Recycling in ecology is regulated to a large extent during the process of decomposition. Ecosystems employ biodiversity in the food webs that recycle natural materials, such as mineral nutrients, which includes water. Recycling in natural systems is one of the many ecosystem services that sustain and contribute to the well-being of human societies.

text: The nutrient cycle is nature's recycling system. All forms of recycling have feedback loops that use energy in the process of putting material resources back into use. Recycling in ecology is regulated to a large extent during the process of

text: decomposition

text: . Ecosystems employ

text: biodiversity

text: in the food webs that recycle natural materials, such as

text: mineral nutrients

text: , which includes

text: water

text: . Recycling in natural systems is one of the many ecosystem services that sustain and contribute to the well-being of human societies.

answers: NDQ_007635

answers: mineral nutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: mineral nutrients

answers: NDQ_007638

answers: water

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: unsaturated fatty acids

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: mineral nutrients

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: minerals

answers: NDQ_007656

answers: Which of the following is not a form of recycling?

answers: NDQ_007657

answers: If you do not eat a lot of fruits and vegetables

answers: NDQ_007659

answers: What is a feedback loop?

answers: NDQ_007662

answers: What does the nutrient cycle consist of?

answers: NDQ_007663

answers: Which of the following is not a form of recycling?

answers: NDQ_007664

answers: energy.

answers: NDQ_007665

answers: water

answers: NDQ_007666

answers: water

answers: NDQ_007667

answers: recycling

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: water

answers: NDQ_007671

answers: Which of the following is not a form of recycling?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a form of recycling?

answers: NDQ_007674

answers: Trans fats can increase the risk of heart disease.

answers: NDQ_007675

answers: What does the food webs recycle?

answers: NDQ_007676

answers: What does the nutrient cycle consist of?

answers: NDQ_007677

answers: The nutrient cycle is nature's recycling system.

answers: NDQ_007635

answers: mineral nutrients, which includes water.

answers: NDQ_007636

answers: water.

answers: NDQ_007637

answers: mineral nutrients,

answers: NDQ_007638

answers: water.

answers: NDQ_007639

answers: nutrients,

answers: NDQ_007640

answers: water.

answers: NDQ_007641

answers: The nutrient cycle

answers: NDQ_007642

answers: mineral nutrients, which includes water.

answers: NDQ_007643

answers: mineral nutrients,

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: mineral nutrients,

answers: NDQ_007648

answers: mineral nutrients,

answers: NDQ_007656

answers: recycling

answers: NDQ_007657

answers: The nutrient cycle is nature's recycling system.

answers: NDQ_007659

answers: water.

answers: NDQ_007662

answers: The nutrient cycle

answers: NDQ_007663

answers: The nutrient cycle

answers: NDQ_007664

answers: The nutrient cycle

answers: NDQ_007665

answers: mineral nutrients, which includes water.

answers: NDQ_007666

answers: water.

answers: NDQ_007667

answers: recycling system.

answers: NDQ_007668

answers: energy

answers: NDQ_007669

answers: water.

answers: NDQ_007670

answers: water.

answers: NDQ_007671

answers: All forms of recycling have feedback loops

answers: NDQ_007672

answers: The nutrient cycle

answers: NDQ_007673

answers: The nutrient cycle is nature's recycling system.

answers: NDQ_007674

answers: The nutrient cycle is nature's recycling system.

answers: NDQ_007675

answers: Ecosystems employ biodiversity in the food webs that recycle natural materials,

answers: NDQ_007676

answers: The nutrient cycle

answers: NDQ_007677

answers: The nutrient cycle is nature's recycling system.

text: Multiple types of figs can also contribute to different nutrients for the Acerodon jubatus. Frugivorous bats usually do not consume foods rich in protein. The overconsumption of fruits, paired with leaves may contribute to an adequate amount of protein in their diet. Figs are superior sources of calcium, which may also aid in their growth to adults.

text: Multiple types of figs can also contribute to different nutrients for the Acerodon jubatus. Frugivorous bats usually do not consume foods rich in protein. The overconsumption of fruits, paired with leaves may contribute to an adequate amount of protein in their diet. Figs are superior sources of calcium, which may also aid in their growth to adults.

answers: NDQ_007635

answers: protein

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: protein

answers: NDQ_007638

answers: protein

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: calcium

answers: NDQ_007641

answers: figs

answers: NDQ_007642

answers: fruits

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: protein.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: figs

answers: NDQ_007656

answers: What does the Acerodon jubatus eat?

answers: NDQ_007657

answers: What would happen if you ate figs?

answers: NDQ_007659

answers: Which of the following is not a mineral: sodium, calcium, or figs?

answers: NDQ_007662

answers: Which of the following is not a source of calcium?

answers: NDQ_007663

answers: Which of the following is true of Acerodon jubatus?

answers: NDQ_007664

answers: growth

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: Calcium

answers: NDQ_007667

answers: growth and repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: What does the Acerodon jubatus eat?

answers: NDQ_007672

answers: Which of the following is not a benefit of figs?

answers: NDQ_007673

answers: Which of the following is not a type of protein: Carbohydrates or Proteins?

answers: NDQ_007674

answers: Which of the following is not a source of calcium?

answers: NDQ_007675

answers: Which of the following is not a source of calcium?

answers: NDQ_007676

answers: Which of the following is not a benefit of figs?

answers: NDQ_007677

answers: Which of the following is not a benefit of the Acerodon jubatus?

answers: NDQ_007635

answers: protein.

answers: NDQ_007636

answers: calcium,

answers: NDQ_007637

answers: calcium,

answers: NDQ_007638

answers: protein.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: calcium,

answers: NDQ_007641

answers: protein.

answers: NDQ_007642

answers: fruits,

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: protein.

answers: NDQ_007646

answers: protein.

answers: NDQ_007648

answers: calcium,

answers: NDQ_007656

answers: protein.

answers: NDQ_007657

answers: Figs are superior sources of calcium,

answers: NDQ_007659

answers: protein.

answers: NDQ_007662

answers: Figs are superior sources of calcium,

answers: NDQ_007663

answers: protein in their diet.

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: protein.

answers: NDQ_007666

answers: calcium,

answers: NDQ_007667

answers: growth

answers: NDQ_007668

answers: calcium,

answers: NDQ_007669

answers: calcium,

answers: NDQ_007670

answers: protein.

answers: NDQ_007671

answers: protein.

answers: NDQ_007672

answers: protein

answers: NDQ_007673

answers: Figs are superior sources of calcium,

answers: NDQ_007674

answers: Figs are superior sources of calcium,

answers: NDQ_007675

answers: calcium,

answers: NDQ_007676

answers: calcium,

answers: NDQ_007677

answers: Figs are superior sources of calcium,

text: The leaves are the most nutritious part of the plant, being a significant source of B vitamins, vitamin C, provitamin A as beta-carotene, vitamin K, manganese, and protein, among other essential nutrients. When compared with common foods particularly high in certain nutrients per 100 g fresh weight, cooked moringa leaves are considerable sources of these same nutrients.  Some of the calcium in moringa leaves is bound as crystals of calcium oxalate though at levels 1/25th to 1/45th of that found in spinach, which is a negligible amount.

text: The leaves are the most nutritious part of the plant, being a significant source of

text: B vitamins

text: vitamin C

text: , pro

text: vitamin A

text: as

text: beta-carotene

text: vitamin K

text: manganese

text: , and

text: protein

text: , among other

text: essential nutrients

text: . When compared with common foods particularly high in certain nutrients per 100 g fresh weight, cooked moringa leaves are considerable sources of these same nutrients.  Some of the calcium in moringa leaves is bound as crystals of

text: calcium oxalate

text: though at levels 1/25th to 1/45th of that found in spinach, which is a negligible amount.

answers: NDQ_007635

answers: B vitamins, vitamin C

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: essential nutrients

answers: NDQ_007638

answers: calcium

answers: NDQ_007639

answers: essential nutrients

answers: NDQ_007640

answers: calcium

answers: NDQ_007641

answers: calcium oxalate

answers: NDQ_007642

answers: spinach

answers: NDQ_007643

answers: essential nutrients

answers: NDQ_007644

answers: protein

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: None

answers: NDQ_007656

answers: Which of the following is not an essential nutrient: B vitamins, vitamin C, provitamin A as beta-carotene, vitamin K, manganese, and protein

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: What is the most nutritious part of the plant?

answers: NDQ_007663

answers: Which of the following is not a source of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: B vitamins

answers: NDQ_007666

answers: B vitamins

answers: NDQ_007667

answers: protein, among other essential nutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: B vitamins

answers: NDQ_007670

answers: B vitamins

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of protein: Carbohydrates or proteins?

answers: NDQ_007674

answers: What is the most nutritious part of the plant?

answers: NDQ_007675

answers: What is the most nutritious part of the plant?

answers: NDQ_007676

answers: What is the most nutritious part of the plant?

answers: NDQ_007677

answers: What is the most nutritious part of the plant?

answers: NDQ_007635

answers: B vitamins, vitamin C, provitamin A

answers: NDQ_007636

answers: C, provitamin A

answers: NDQ_007637

answers: calcium

answers: NDQ_007638

answers: calcium oxalate

answers: NDQ_007639

answers: essential nutrients.

answers: NDQ_007640

answers: calcium

answers: NDQ_007641

answers: calcium oxalate

answers: NDQ_007642

answers: spinach,

answers: NDQ_007643

answers: protein,

answers: NDQ_007644

answers: B vitamins, vitamin C, provitamin A

answers: NDQ_007646

answers: protein,

answers: NDQ_007648

answers: moringa leaves

answers: NDQ_007656

answers: protein,

answers: NDQ_007657

answers: B vitamins,

answers: NDQ_007659

answers: calcium oxalate

answers: NDQ_007662

answers: vitamin K,

answers: NDQ_007663

answers: protein,

answers: NDQ_007664

answers: nutrients.

answers: NDQ_007665

answers: B vitamins,

answers: NDQ_007666

answers: vitamin K, manganese,

answers: NDQ_007667

answers: B vitamins, vitamin C, provitamin A

answers: NDQ_007668

answers: 1/25th to 1/45th

answers: NDQ_007669

answers: provitamin A

answers: NDQ_007670

answers: calcium oxalate

answers: NDQ_007671

answers: 1/25th to 1/45th of that found in spinach,

answers: NDQ_007672

answers: 1/25th to 1/45th of that found in spinach,

answers: NDQ_007673

answers: 1/25th to 1/45th of that found in spinach,

answers: NDQ_007674

answers: 1/25th to 1/45th of that found in spinach,

answers: NDQ_007675

answers: calcium oxalate

answers: NDQ_007676

answers: calcium

answers: NDQ_007677

answers: B vitamins,

text: The Mississippi River Basin Healthy Watersheds Initiative (MRBI) was developed by the United States Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) in an attempt to improve the health of the Mississippi River Basin. The Initiative has selected watersheds to improve in 12 states including Arkansas, Kentucky, Illinois, Indiana, Iowa, Louisiana, Minnesota, Mississippi, Missouri, Ohio, Tennessee, and Wisconsin. South Dakota was added later. The MRBI built upon past efforts of producers, NRCS, partners, and State and federal agencies in this area. By dedicating $80 million per year from 2010 to 2013, the Initiative introduced local producers in the Mississippi River Watershed to conservation practices to control nutrient runoff from agricultural land. These practices helped to reduce nutrient loadings downstream, improve water quality, and restore habitats while maintaining agricultural productivity. Each state selected three area watersheds that the MRBI focused on. The selection was based on the future growth of the site depending on current water quality data, existing strategies to reduce nutrient discharge, and existing models of nitrogen and phosphorus in the watershed. Special consideration were given to watersheds that had the largest impact on managing nutrients.

text: The Mississippi River Basin Healthy Watersheds Initiative (MRBI) was developed by the

text: United States Department of Agriculture

text: (USDA)

text: Natural Resources Conservation Service

text: (NRCS) in an attempt to improve the health of the Mississippi River Basin. The Initiative has selected watersheds to improve in 12 states including

text: Arkansas

text: Kentucky

text: Illinois

text: Indiana

text: Iowa

text: Louisiana

text: Minnesota

text: Mississippi

text: Missouri

text: Ohio

text: Tennessee

text: , and

text: Wisconsin

text: . South Dakota was added later. The MRBI built upon past efforts of producers, NRCS, partners, and State and federal agencies in this area. By dedicating $80 million per year from 2010 to 2013, the Initiative introduced local producers in the Mississippi River Watershed to conservation practices to control nutrient runoff from agricultural land. These practices helped to reduce nutrient loadings downstream, improve water quality, and restore habitats while maintaining agricultural productivity. Each state selected three area watersheds that the MRBI focused on. The selection was based on the future growth of the site depending on current water quality data, existing strategies to reduce nutrient discharge, and existing models of nitrogen and phosphorus in the watershed. Special consideration were given to watersheds that had the largest impact on managing nutrients.

answers: NDQ_007635

answers: nitrogen and phosphorus

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: phosphorus

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: phosphorus

answers: NDQ_007641

answers: lactose

answers: NDQ_007642

answers: corn

answers: NDQ_007643

answers: phosphorus

answers: NDQ_007644

answers: nutrition.

answers: NDQ_007646

answers: phosphorus

answers: NDQ_007648

answers: phosphorus

answers: NDQ_007656

answers: Which of the following is not a nutrient: nitrogen, phosphorus, or watersheds?

answers: NDQ_007657

answers: If you don't eat enough food, your body will

answers: NDQ_007659

answers: What mineral is needed for normal muscle function?

answers: NDQ_007662

answers: What is the purpose of the Mississippi River Basin Healthy Watersheds Initiative?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrition.

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Which of the following is not a nutrient: nitrogen, phosphorus, or nitrate?

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: The Mississippi River Basin Healthy Watersheds Initiative (MRBI)

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: The Mississippi River Basin Healthy Watersheds Initiative (MRBI)

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a nutrient: phosphorus, nitrogen, or potassium?

answers: NDQ_007677

answers: The Mississippi River Basin Healthy Watersheds Initiative (MRBI) was developed by the United States Department of Agriculture

answers: NDQ_007635

answers: nitrogen and phosphorus

answers: NDQ_007636

answers: Arkansas, Kentucky, Illinois, Indiana, Iowa, Louisiana,

answers: NDQ_007637

answers: nitrogen and phosphorus

answers: NDQ_007638

answers: nitrogen and phosphorus

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: nitrogen and phosphorus

answers: NDQ_007641

answers: nitrogen and phosphorus

answers: NDQ_007642

answers: agricultural

answers: NDQ_007643

answers: nitrogen and phosphorus

answers: NDQ_007644

answers: nitrogen and phosphorus

answers: NDQ_007646

answers: nitrogen

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: nitrogen and phosphorus

answers: NDQ_007657

answers: Mississippi River Basin.

answers: NDQ_007659

answers: Louisiana, Minnesota, Mississippi, Missouri, Ohio, Tennessee, and Wisconsin.

answers: NDQ_007662

answers: Louisiana, Minnesota, Mississippi, Missouri, Ohio, Tennessee, and Wisconsin.

answers: NDQ_007663

answers: nutrients.

answers: NDQ_007664

answers: nutrients.

answers: NDQ_007665

answers: nitrogen and phosphorus

answers: NDQ_007666

answers: nitrogen and phosphorus

answers: NDQ_007667

answers: nitrogen and phosphorus

answers: NDQ_007668

answers: phosphorus

answers: NDQ_007669

answers: nitrogen and phosphorus

answers: NDQ_007670

answers: nitrogen and phosphorus

answers: NDQ_007671

answers: Louisiana, Minnesota, Mississippi, Missouri, Ohio, Tennessee, and Wisconsin.

answers: NDQ_007672

answers: reduce nutrient loadings

answers: NDQ_007673

answers: Louisiana, Minnesota, Mississippi, Missouri, Ohio, Tennessee, and Wisconsin.

answers: NDQ_007674

answers: Louisiana, Minnesota, Mississippi, Missouri, Ohio, Tennessee, and Wisconsin.

answers: NDQ_007675

answers: nitrogen and phosphorus

answers: NDQ_007676

answers: phosphorus

answers: NDQ_007677

answers: Louisiana, Minnesota, Mississippi, Missouri, Ohio, Tennessee, and Wisconsin.

text: This unusual granite mountain is surrounded on three sides by deep waters, which allows the flow of deep nutrient-rich waters over relatively shallow waters with sufficient light to support photosynthesis.

text: This unusual granite mountain is surrounded on three sides by deep waters, which allows the flow of deep nutrient-rich waters over relatively shallow waters with sufficient light to support

text: photosynthesis

answers: NDQ_007635

answers: photosynthesis

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: photosynthesis

answers: NDQ_007638

answers: light

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: canola oil

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: nutrient

answers: NDQ_007644

answers: photosynthesis

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: If the mountain were not surrounded by deep waters

answers: NDQ_007659

answers: Which of the following is not a mineral?

answers: NDQ_007662

answers: None of the above choices.

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: photosynthesis

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: phytonutrients

answers: NDQ_007667

answers: photosynthesis

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: c

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates and proteins?

answers: NDQ_007674

answers: None of the above choices.

answers: NDQ_007675

answers: (iv).

answers: NDQ_007676

answers: None of the above choices.

answers: NDQ_007677

answers: None of the above choices.

answers: NDQ_007635

answers: photosynthesis.

answers: NDQ_007636

answers: waters,

answers: NDQ_007637

answers: photosynthesis.

answers: NDQ_007638

answers: light to support photosynthesis.

answers: NDQ_007639

answers: nutrient-rich

answers: NDQ_007640

answers: nutrient-rich

answers: NDQ_007641

answers: This unusual granite mountain is surrounded on three sides by deep waters,

answers: NDQ_007642

answers: nutrient-rich waters

answers: NDQ_007643

answers: nutrient-rich

answers: NDQ_007644

answers: photosynthesis.

answers: NDQ_007646

answers: photosynthesis.

answers: NDQ_007648

answers: nutrient-rich

answers: NDQ_007656

answers: nutrient-rich

answers: NDQ_007657

answers: photosynthesis.

answers: NDQ_007659

answers: nutrient-rich

answers: NDQ_007662

answers: photosynthesis.

answers: NDQ_007663

answers: nutrient-rich

answers: NDQ_007664

answers: photosynthesis.

answers: NDQ_007665

answers: photosynthesis.

answers: NDQ_007666

answers: photosynthesis.

answers: NDQ_007667

answers: photosynthesis.

answers: NDQ_007668

answers: nutrient-rich

answers: NDQ_007669

answers: photosynthesis.

answers: NDQ_007670

answers: photosynthesis.

answers: NDQ_007671

answers: photosynthesis.

answers: NDQ_007672

answers: nutrient-rich waters

answers: NDQ_007673

answers: photosynthesis.

answers: NDQ_007674

answers: This unusual granite mountain is surrounded on three sides by deep waters,

answers: NDQ_007675

answers: photosynthesis.

answers: NDQ_007676

answers: nutrient-rich

answers: NDQ_007677

answers: photosynthesis.

text: Nutrients such as vitamins and minerals are examples of micronutrients that are necessary for the proper maintenance of metabolism homeostasis in humans and other species. Micronutrients are also pointed to perform a role in genome stability acting as potential antimutagenic agents (see the examples below):

text: Nutrients such as vitamins and minerals are examples of

text: micronutrients

text: that are necessary for the proper maintenance of metabolism homeostasis in humans and other species. Micronutrients are also pointed to perform a role in genome stability acting as potential antimutagenic agents (see the examples below):

answers: NDQ_007635

answers: vitamins and minerals

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: vitamins and minerals

answers: NDQ_007639

answers: vitamins and minerals

answers: NDQ_007640

answers: minerals

answers: NDQ_007641

answers: emulsifiers

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: micronutrients

answers: NDQ_007656

answers: Which of the following is not an example of micronutrients?

answers: NDQ_007657

answers: if you do not eat enough

answers: NDQ_007659

answers: Which of the following is not a micronutrient?

answers: NDQ_007662

answers: Which of the following is not a micronutrient?

answers: NDQ_007663

answers: Which of the following is not an example of a micronutrient?

answers: NDQ_007664

answers: proper maintenance of metabolism

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins and minerals

answers: NDQ_007667

answers: micronutrients and antimutagenic agents

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: Which of the following is not an example of a micronutrient?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following does not provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: Which of the following statements about trans fats is true?

answers: NDQ_007675

answers: (iv)

answers: NDQ_007676

answers: Calcium is needed for strong bones and teeth

answers: NDQ_007677

answers: Which of the following is not a micronutrient?

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: homeostasis

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: micronutrients

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: Nutrients

answers: NDQ_007641

answers: micronutrients

answers: NDQ_007642

answers: Nutrients

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: metabolism homeostasis

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: micronutrients

answers: NDQ_007656

answers: micronutrients

answers: NDQ_007657

answers: vitamins and minerals are examples of micronutrients

answers: NDQ_007659

answers: micronutrients

answers: NDQ_007662

answers: micronutrients

answers: NDQ_007663

answers: micronutrients

answers: NDQ_007664

answers: proper maintenance of metabolism homeostasis

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins and minerals

answers: NDQ_007667

answers: genome stability

answers: NDQ_007668

answers: micronutrients

answers: NDQ_007669

answers: vitamins and minerals are examples of micronutrients

answers: NDQ_007670

answers: antimutagenic agents

answers: NDQ_007671

answers: micronutrients

answers: NDQ_007672

answers: micronutrients

answers: NDQ_007673

answers: micronutrients

answers: NDQ_007674

answers: Nutrients

answers: NDQ_007675

answers: vitamins and minerals are examples of micronutrients

answers: NDQ_007676

answers: micronutrients

answers: NDQ_007677

answers: micronutrients

text: Some vitamins in large doses have been linked to increased risk of cardiovascular disease, of cancer and of death. The scientific consensus view is that for normal individuals, a balanced diet contains all necessary vitamins and minerals, and that routine supplementation is not necessary absent specific diagnosed deficiencies.

text: Some vitamins in large doses have been linked to increased risk of cardiovascular disease, of cancer and of death. The scientific consensus view is that for normal individuals, a balanced diet contains all necessary vitamins and minerals, and that routine supplementation is not necessary absent specific diagnosed deficiencies.

answers: NDQ_007635

answers: minerals

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: minerals

answers: NDQ_007638

answers: vitamins

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: minerals

answers: NDQ_007641

answers: isopropyl alcohol

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: cardiovascular health

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: a balanced diet

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: routine supplementation is not necessary

answers: NDQ_007662

answers: routine supplementation is not necessary

answers: NDQ_007663

answers: Which of the following is not a benefit of a balanced diet?

answers: NDQ_007664

answers: to function

answers: NDQ_007665

answers: minerals

answers: NDQ_007666

answers: minerals

answers: NDQ_007667

answers: cardiovascular disease

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: a balanced diet

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: trans fats

answers: NDQ_007675

answers: Yes

answers: NDQ_007676

answers: routine supplementation

answers: NDQ_007677

answers: routine supplementation is not necessary

answers: NDQ_007635

answers: vitamins and minerals,

answers: NDQ_007636

answers: cardiovascular disease,

answers: NDQ_007637

answers: minerals,

answers: NDQ_007638

answers: vitamins

answers: NDQ_007639

answers: vitamins and minerals,

answers: NDQ_007640

answers: minerals,

answers: NDQ_007641

answers: vitamins in large doses

answers: NDQ_007642

answers: Some vitamins

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: cardiovascular disease,

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: vitamins in large doses have been linked to increased risk of cardiovascular disease,

answers: NDQ_007656

answers: a balanced diet contains all necessary vitamins and minerals,

answers: NDQ_007657

answers: routine supplementation is not necessary absent specific diagnosed deficiencies.

answers: NDQ_007659

answers: routine supplementation is not necessary absent specific diagnosed deficiencies.

answers: NDQ_007662

answers: routine supplementation is not necessary absent specific diagnosed deficiencies.

answers: NDQ_007663

answers: Some vitamins in large doses

answers: NDQ_007664

answers: vitamins and minerals,

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins

answers: NDQ_007667

answers: cardiovascular disease,

answers: NDQ_007668

answers: Some vitamins in large doses

answers: NDQ_007669

answers: minerals,

answers: NDQ_007670

answers: cancer and of death.

answers: NDQ_007671

answers: Some vitamins in large doses

answers: NDQ_007672

answers: Some vitamins in large doses

answers: NDQ_007673

answers: Some vitamins in large doses

answers: NDQ_007674

answers: Some vitamins in large doses

answers: NDQ_007675

answers: routine supplementation is not necessary absent specific diagnosed deficiencies.

answers: NDQ_007676

answers: a balanced diet contains all necessary vitamins and minerals,

answers: NDQ_007677

answers: routine supplementation is not necessary absent specific diagnosed deficiencies.

text: Campbell has followed a "99% vegan" diet since around 1990. He does not identify himself as a vegetarian or vegan because, he said, "they often infer something other than what I espouse". He told the New York Times: "The idea is that we should be consuming whole foods. We should not be relying on the idea that genes are determinants of our health. We should not be relying on the idea that nutrient supplementation is the way to get nutrition, because it's not. I'm talking about whole, plant-based foods."

text: Campbell has followed a "99%

text: vegan

text: " diet since around 1990. He does not identify himself as a

text: vegetarian

text: or vegan because, he said, "they often infer something other than what I espouse". He told the New York Times: "The idea is that we should be consuming whole foods. We should not be relying on the idea that genes are determinants of our health. We should not be relying on the idea that nutrient supplementation is the way to get nutrition, because it's not. I'm talking about whole, plant-based foods."

answers: NDQ_007635

answers: plant-based

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: supplementation

answers: NDQ_007638

answers: vegetarian or vegan

answers: NDQ_007639

answers: nutrition

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: nutrient supplementation

answers: NDQ_007642

answers: plant-based foods

answers: NDQ_007643

answers: supplementation

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: plant-based foods

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: nutrient supplementation

answers: NDQ_007662

answers: nutrient supplementation

answers: NDQ_007663

answers: Which of the following is not true of Campbell?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: plant-based

answers: NDQ_007666

answers: What should we not be relying on?

answers: NDQ_007667

answers: nutrient supplementation

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: vegetarian or vegan

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: what is the last word in the passage?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: trans fats can increase the risk of heart disease

answers: NDQ_007675

answers: What does Campbell not believe is true?

answers: NDQ_007676

answers: None of the above choices.

answers: NDQ_007677

answers: nutrient supplementation is the way to get nutrition

answers: NDQ_007635

answers: nutrient supplementation

answers: NDQ_007636

answers: health.

answers: NDQ_007637

answers: nutrient supplementation

answers: NDQ_007638

answers: vegan"

answers: NDQ_007639

answers: nutrition,

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: nutrient supplementation

answers: NDQ_007642

answers: plant-based foods."

answers: NDQ_007643

answers: nutrient supplementation

answers: NDQ_007644

answers: nutrition,

answers: NDQ_007646

answers: nutrition,

answers: NDQ_007648

answers: vegan"

answers: NDQ_007656

answers: nutrient supplementation

answers: NDQ_007657

answers: nutrient supplementation

answers: NDQ_007659

answers: nutrient supplementation

answers: NDQ_007662

answers: nutrient supplementation

answers: NDQ_007663

answers: nutrient supplementation is the way to get nutrition,

answers: NDQ_007664

answers: nutrition,

answers: NDQ_007665

answers: nutrient supplementation

answers: NDQ_007666

answers: nutrient supplementation

answers: NDQ_007667

answers: genes

answers: NDQ_007668

answers: nutrient supplementation

answers: NDQ_007669

answers: nutrient supplementation

answers: NDQ_007670

answers: nutrient supplementation

answers: NDQ_007671

answers: whole, plant-based foods."

answers: NDQ_007672

answers: whole, plant-based foods."

answers: NDQ_007673

answers: whole, plant-based foods."

answers: NDQ_007674

answers: whole, plant-based foods."

answers: NDQ_007675

answers: nutrient supplementation

answers: NDQ_007676

answers: nutrient supplementation

answers: NDQ_007677

answers: nutrient supplementation

text: Potassium is the third major plant and crop nutrient after nitrogen and phosphorus. It has been used since antiquity as a soil fertilizer (about 90% of current use). Elemental potassium does not occur in nature because it reacts violently with water. As part of various compounds, potassium makes up about 2.6% of the weight of the Earth's crust and is the seventh most abundant element, similar in abundance to sodium at approximately 1.8% of the crust. Potash is important for agriculture because it improves water retention, yield, nutrient value, taste, color, texture and disease resistance of food crops. It has wide application to fruit and vegetables, rice, wheat and other grains, sugar, corn, soybeans, palm oil and cotton, all of which benefit from the nutrient’s quality enhancing properties.

text: Potassium is the third major plant and crop nutrient after

text: nitrogen

text: and

text: phosphorus

text: . It has been used since

text: antiquity

text: as a

text: soil

text: fertilizer

text: (about 90% of current use). Elemental potassium does not occur in nature because it reacts violently with water. As part of various compounds, potassium makes up about 2.6% of the weight of the

text: Earth's crust

text: and is the seventh most abundant element, similar in abundance to sodium at approximately 1.8% of the crust. Potash is important for agriculture because it improves water retention, yield, nutrient value, taste, color, texture and disease resistance of food crops. It has wide application to fruit and vegetables, rice, wheat and other grains, sugar, corn, soybeans, palm oil and cotton, all of which benefit from the nutrient’s quality enhancing properties.

answers: NDQ_007635

answers: nitrogen and phosphorus

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Potassium

answers: NDQ_007638

answers: potassium

answers: NDQ_007639

answers: Potassium

answers: NDQ_007640

answers: sodium

answers: NDQ_007641

answers: palm oil

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: Potassium

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: nitrogen

answers: NDQ_007648

answers: other grains

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Potassium is the third major plant and crop nutrient

answers: NDQ_007662

answers: Which of the following is not a nutrient: potassium, phosphorus, or sodium?

answers: NDQ_007663

answers: Which of the following is not a nutrient?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: Potassium

answers: NDQ_007666

answers: Potassium

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: palm oil

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: Potassium

answers: NDQ_007671

answers: rice, wheat and other grains

answers: NDQ_007672

answers: What is the third major plant and crop nutrient after nitrogen and phosphorus?

answers: NDQ_007673

answers: Which of the following is not a nutrient: potassium, carbohydrates, or proteins?

answers: NDQ_007674

answers: palm oil

answers: NDQ_007675

answers: What is the third major plant and crop nutrient after nitrogen and phosphorus

answers: NDQ_007676

answers: None of the above choices.

answers: NDQ_007677

answers: What is the third major plant and crop nutrient after nitrogen and phosphorus?

answers: NDQ_007635

answers: nitrogen and phosphorus.

answers: NDQ_007636

answers: water retention,

answers: NDQ_007637

answers: Potassium

answers: NDQ_007638

answers: Elemental potassium

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: sodium

answers: NDQ_007641

answers: palm oil

answers: NDQ_007642

answers: corn,

answers: NDQ_007643

answers: Potassium

answers: NDQ_007644

answers: palm oil

answers: NDQ_007646

answers: nitrogen

answers: NDQ_007648

answers: rice, wheat and other grains,

answers: NDQ_007656

answers: Potassium

answers: NDQ_007657

answers: Elemental potassium

answers: NDQ_007659

answers: sodium

answers: NDQ_007662

answers: Potassium

answers: NDQ_007663

answers: Potassium

answers: NDQ_007664

answers: Potassium

answers: NDQ_007665

answers: Potassium

answers: NDQ_007666

answers: Potassium

answers: NDQ_007667

answers: nitrogen and phosphorus.

answers: NDQ_007668

answers: oil

answers: NDQ_007669

answers: Potassium

answers: NDQ_007670

answers: Elemental potassium

answers: NDQ_007671

answers: sugar,

answers: NDQ_007672

answers: Potassium

answers: NDQ_007673

answers: Potassium

answers: NDQ_007674

answers: Potassium

answers: NDQ_007675

answers: Elemental potassium does not occur in nature

answers: NDQ_007676

answers: potassium

answers: NDQ_007677

answers: Potassium

text: There are three primary macronutrients: carbohydrate, protein, fat, . Macronutrients are defined as a class of chemical compounds which humans consume in the largest quantities (must be above a threshold amount) and which provide humans with the bulk of energy. While water does make up a large proportion of the total mass ingested as part of a normal diet, it does not provide any nutritional value. Alcohol is a calorically dense compound that can provide large amounts of bioavailable energy although it is not a necessary dietary component.

text: There are three primary

text: macronutrients

text: carbohydrate

text: protein

text: fat

text: . Macronutrients are defined as a class of chemical compounds which humans consume in the largest quantities (must be above a threshold amount) and which provide humans with the bulk of energy. While water does make up a large proportion of the total mass ingested as part of a normal diet, it does not provide any nutritional value. Alcohol is a calorically dense compound that can provide large amounts of bioavailable energy although it is not a necessary dietary component.

answers: NDQ_007635

answers: no

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: water

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: carbohydrate

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: No

answers: NDQ_007657

answers: water

answers: NDQ_007659

answers: sodium is needed for normal muscle function

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function.

answers: NDQ_007663

answers: What are the three primary macronutrients?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: carbohydrate

answers: NDQ_007667

answers: muscle building and repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: water

answers: NDQ_007671

answers: None of the above choices

answers: NDQ_007672

answers: What are the three primary macronutrients?

answers: NDQ_007673

answers: Which of the following is not a primary macronutrient: carbohydrates, protein, or fat?

answers: NDQ_007674

answers: trans fats can increase the risk of heart disease.

answers: NDQ_007675

answers: What are the three primary macronutrients?

answers: NDQ_007676

answers: Calcium

answers: NDQ_007677

answers: vitamin b12 is needed for normal nerve function

answers: NDQ_007635

answers: water

answers: NDQ_007636

answers: Alcohol

answers: NDQ_007637

answers: Alcohol

answers: NDQ_007638

answers: water

answers: NDQ_007639

answers: energy.

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: fat,.

answers: NDQ_007642

answers: carbohydrate,

answers: NDQ_007643

answers: Macronutrients

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein,

answers: NDQ_007648

answers: carbohydrate,

answers: NDQ_007656

answers: Macronutrients

answers: NDQ_007657

answers: water

answers: NDQ_007659

answers: Alcohol

answers: NDQ_007662

answers: Alcohol

answers: NDQ_007663

answers: Macronutrients

answers: NDQ_007664

answers: energy.

answers: NDQ_007665

answers: protein,

answers: NDQ_007666

answers: Alcohol

answers: NDQ_007667

answers: energy.

answers: NDQ_007668

answers: Alcohol

answers: NDQ_007669

answers: protein,

answers: NDQ_007670

answers: water

answers: NDQ_007671

answers: Macronutrients

answers: NDQ_007672

answers: Macronutrients

answers: NDQ_007673

answers: three primary macronutrients:

answers: NDQ_007674

answers: Macronutrients

answers: NDQ_007675

answers: Alcohol

answers: NDQ_007676

answers: Macronutrients

answers: NDQ_007677

answers: Alcohol

text: Urine contains large quantities of nitrogen (mostly as urea), as well as significant quantities of dissolved phosphates and potassium, the main macronutrients required by plants. The exact composition of nutrients in urine varies with diet.

text: Urine contains large quantities of nitrogen (mostly as

text: urea

text: ), as well as significant quantities of dissolved phosphates and potassium, the main

text: macronutrients

text: required by plants. The exact composition of nutrients in urine varies with diet.

answers: NDQ_007635

answers: phosphates and potassium

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: phosphates

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: potassium

answers: NDQ_007641

answers: phosphates

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: cellular energy

answers: NDQ_007646

answers: macronutrient

answers: NDQ_007648

answers: phosphates

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: potassium

answers: NDQ_007662

answers: Which of the following is not a macronutrient?

answers: NDQ_007663

answers: Which of the following is not a macronutrient?

answers: NDQ_007664

answers: to make urine

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: phosphates

answers: NDQ_007667

answers: nucleotides

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: c

answers: NDQ_007670

answers: phosphates

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: None of the above choices.

answers: NDQ_007673

answers: Which of the following is not a macronutrient: carbohydrates, proteins, or phosphates?

answers: NDQ_007674

answers: None of the above choices.

answers: NDQ_007675

answers: (iv)

answers: NDQ_007676

answers: Which of the following is not a macronutrient?

answers: NDQ_007677

answers: Which of the following is not a macronutrient?

answers: NDQ_007635

answers: dissolved phosphates and potassium,

answers: NDQ_007636

answers: Urine

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: plants. The exact composition of nutrients in urine varies with diet.

answers: NDQ_007639

answers: The exact composition of nutrients

answers: NDQ_007640

answers: potassium,

answers: NDQ_007641

answers: dissolved phosphates

answers: NDQ_007642

answers: Urine

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: plants.

answers: NDQ_007646

answers: nitrogen

answers: NDQ_007648

answers: nitrogen

answers: NDQ_007656

answers: varies with diet.

answers: NDQ_007657

answers: Urine

answers: NDQ_007659

answers: Urine

answers: NDQ_007662

answers: plants.

answers: NDQ_007663

answers: Urine

answers: NDQ_007664

answers: Urine

answers: NDQ_007665

answers: nitrogen

answers: NDQ_007666

answers: dissolved phosphates and potassium,

answers: NDQ_007667

answers: Urine contains large quantities of nitrogen

answers: NDQ_007668

answers: dissolved phosphates

answers: NDQ_007669

answers: nitrogen

answers: NDQ_007670

answers: plants.

answers: NDQ_007671

answers: Urine

answers: NDQ_007672

answers: Urine

answers: NDQ_007673

answers: Urine

answers: NDQ_007674

answers: Urine contains large quantities of nitrogen

answers: NDQ_007675

answers: Urine

answers: NDQ_007676

answers: plants.

answers: NDQ_007677

answers: Urine

text: The general diet of South Asians by and large is very rich in carbohydrates and this puts a great demand on the insulin secretion. It is therefore essential to improve the general diet of the population. Fortification of foods with nutrients is one cost-effective choice. Alternately genetic engineering of better cereals, fruits and vegetable also could be encouraged. Finally it is very well established that life style changes reduce the disease burden of chronic diseases. Life style changes including work place wellness programs should be encouraged to reduce the disease burden in this population. Prevention in whatever way possible is the primary goal to address this epidemic.

text: The general diet of South Asians by and large is very rich in carbohydrates and this puts a great demand on the insulin secretion. It is therefore essential to improve the general diet of the population. Fortification of foods with nutrients is one cost-effective choice. Alternately genetic engineering of better cereals, fruits and vegetable also could be encouraged. Finally it is very well established that life style changes reduce the disease burden of chronic diseases. Life style changes including work place wellness programs should be encouraged to reduce the disease burden in this population. Prevention in whatever way possible is the primary goal to address this epidemic.

answers: NDQ_007635

answers: carbohydrates

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: fruits and vegetable

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: Fortification of foods with nutrients

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: foods with nutrients

answers: NDQ_007644

answers: insulin secretion

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: Which of the following is not a benefit of fortifying foods with nutrients?

answers: NDQ_007657

answers: If you don't eat enough food

answers: NDQ_007659

answers: The mineral sodium is needed for normal muscle function.

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function.

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: carbohydrates

answers: NDQ_007666

answers: Which of the following is not a type of food: cereals, fruits, or vegetables?

answers: NDQ_007667

answers: insulin secretion

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: carbohydrates

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: This puts a great demand on the insulin secretion

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or Proteins?

answers: NDQ_007674

answers: It is therefore essential to improve the general diet of the population

answers: NDQ_007675

answers: What is the main idea of this passage?

answers: NDQ_007676

answers: Which of the following is not a benefit of potassium?

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: fruits and vegetable

answers: NDQ_007636

answers: insulin secretion.

answers: NDQ_007637

answers: Fortification of foods

answers: NDQ_007638

answers: carbohydrates

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: insulin

answers: NDQ_007641

answers: Fortification

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: carbohydrates

answers: NDQ_007644

answers: insulin secretion.

answers: NDQ_007646

answers: insulin

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: Fortification of foods with nutrients

answers: NDQ_007657

answers: Fortification of foods

answers: NDQ_007659

answers: South Asians

answers: NDQ_007662

answers: insulin secretion.

answers: NDQ_007663

answers: Fortification of foods with nutrients

answers: NDQ_007664

answers: insulin secretion.

answers: NDQ_007665

answers: carbohydrates

answers: NDQ_007666

answers: carbohydrates

answers: NDQ_007667

answers: insulin secretion.

answers: NDQ_007668

answers: carbohydrates

answers: NDQ_007669

answers: insulin secretion.

answers: NDQ_007670

answers: carbohydrates

answers: NDQ_007671

answers: insulin secretion.

answers: NDQ_007672

answers: carbohydrates and this puts a great demand on the insulin secretion.

answers: NDQ_007673

answers: carbohydrates

answers: NDQ_007674

answers: life style changes reduce the disease burden of chronic diseases.

answers: NDQ_007675

answers: genetic engineering

answers: NDQ_007676

answers: Fortification of foods with nutrients

answers: NDQ_007677

answers: insulin secretion.

text: On July 29, Garfield met with his Cabinet for the only time during his illness; the members were under strict instruction from the doctors not to discuss anything upsetting. Garfield became increasingly ill over a period of several weeks due to infection, which caused his heart to weaken. He remained bedridden in the White House with fevers and extreme pains. Garfield's weight dropped from over two hundred pounds (90.7 kilograms) to 135 pounds (61.2 kilograms) as his inability to keep down and digest food took its toll. Because of his inability to digest food, nutrient enemas were given in an attempt to extend his life. Blood poisoning and infection set in and for a brief period the President suffered from hallucinations. Pus-filled abscesses spread all over Garfield's body as the infections raged.

text: On July 29, Garfield met with his Cabinet for the only time during his illness; the members were under strict instruction from the doctors not to discuss anything upsetting. Garfield became increasingly ill over a period of several weeks due to infection, which caused his heart to weaken. He remained bedridden in the White House with fevers and extreme pains. Garfield's weight dropped from over two hundred pounds (90.7 kilograms) to 135 pounds (61.2 kilograms) as his inability to keep down and digest food took its toll. Because of his inability to digest food,

text: nutrient enema

text: s were given in an attempt to extend his life.

text: Blood poisoning

text: and infection set in and for a brief period the President suffered from hallucinations. Pus-filled abscesses spread all over Garfield's body as the infections raged.

answers: NDQ_007635

answers: Garfield's weight

answers: NDQ_007636

answers: fever

answers: NDQ_007637

answers: enemas

answers: NDQ_007638

answers: Blood poisoning

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: Nutrient

answers: NDQ_007641

answers: enemas

answers: NDQ_007642

answers: Pus

answers: NDQ_007643

answers: enemas

answers: NDQ_007644

answers: blood clotting

answers: NDQ_007646

answers: nutrient

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: None of the above choices

answers: NDQ_007659

answers: Which of the following is not a reason for Garfield's weight drop?

answers: NDQ_007662

answers: Which of the following is not true of Garfield?

answers: NDQ_007663

answers: Which of the following is true of Garfield?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: enemas

answers: NDQ_007666

answers: Which of the following is not a nutrient enemas?

answers: NDQ_007667

answers: digestion

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: c

answers: NDQ_007670

answers: Blood poisoning

answers: NDQ_007671

answers: Garfield's weight dropped from over two hundred pounds to 135 pounds

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: Which of the following is not true of Garfield?

answers: NDQ_007675

answers: nutrient enemas

answers: NDQ_007676

answers: Which of the following is not a nutrient enemas?

answers: NDQ_007677

answers: Which of the following is not a nutrient enemas?

answers: NDQ_007635

answers: nutrient enemas

answers: NDQ_007636

answers: Blood poisoning

answers: NDQ_007637

answers: enemas

answers: NDQ_007638

answers: Pus-filled

answers: NDQ_007639

answers: nutrient enemas

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: nutrient enemas

answers: NDQ_007642

answers: food

answers: NDQ_007643

answers: enemas

answers: NDQ_007644

answers: digest food

answers: NDQ_007646

answers: enemas

answers: NDQ_007648

answers: nutrient enemas

answers: NDQ_007656

answers: nutrient enemas

answers: NDQ_007657

answers: nutrient enemas

answers: NDQ_007659

answers: heart to weaken.

answers: NDQ_007662

answers: nutrient enemas

answers: NDQ_007663

answers: nutrient enemas

answers: NDQ_007664

answers: digest

answers: NDQ_007665

answers: nutrient enemas

answers: NDQ_007666

answers: nutrient enemas

answers: NDQ_007667

answers: digest food

answers: NDQ_007668

answers: two hundred pounds (90.7 kilograms)

answers: NDQ_007669

answers: nutrient enemas

answers: NDQ_007670

answers: hallucinations.

answers: NDQ_007671

answers: nutrient enemas

answers: NDQ_007672

answers: digest food

answers: NDQ_007673

answers: nutrient enemas

answers: NDQ_007674

answers: infection, which caused his heart to weaken.

answers: NDQ_007675

answers: nutrient enemas

answers: NDQ_007676

answers: nutrient enemas

answers: NDQ_007677

answers: nutrient enemas

text: The Dorito Effect: The Surprising New Truth about Food and Flavor, by Mark Schatzker, is a book about two detrimental trends in modern food culture.  The pursuit of maximum monetary gain by means of increased yield and pest resistance has involved the neglect of flavor in the breeding process.  On the other hand, to provide the flavor missing from industrialized food, food processors add flavors which fool the body into believing that it is receiving the necessary nutrients.  The book was published in 2015 by Simon & Schuster.

text: The Dorito Effect: The Surprising New Truth about Food and Flavor, by

text: Mark Schatzker

text: , is a book about two detrimental trends in modern food culture.  The pursuit of maximum monetary gain by means of increased yield and pest resistance has involved the neglect of flavor in the breeding process.  On the other hand, to provide the flavor missing from industrialized food, food processors add flavors which fool the body into believing that it is receiving the necessary nutrients.  The book was published in 2015 by

text: Simon & Schuster

answers: NDQ_007635

answers: unanswerable

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: industrialized food

answers: NDQ_007638

answers: sugars

answers: NDQ_007639

answers: necessary nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: Dorito

answers: NDQ_007642

answers: Dorito

answers: NDQ_007643

answers: industrialized food

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Dorito

answers: NDQ_007656

answers: None of the above choices are true

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: The Dorito Effect: The Surprising New Truth about Food

answers: NDQ_007662

answers: The Dorito Effect: The Surprising New Truth about Food and Flavor

answers: NDQ_007663

answers: What does Mark Schatzker believe is missing from industrialized food?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: flavor

answers: NDQ_007666

answers: The Dorito Effect: The Surprising New Truth about Food

answers: NDQ_007667

answers: pest resistance

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: Dorito

answers: NDQ_007671

answers: The Dorito Effect

answers: NDQ_007672

answers: The Dorito Effect: The Surprising New Truth about Food and Flavor

answers: NDQ_007673

answers: How many calories are in a gram of Dorito?

answers: NDQ_007674

answers: Mark Schatzker

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: The Dorito Effect: The Surprising New Truth about Food and Flavor

answers: NDQ_007677

answers: The Dorito Effect: The Surprising New Truth about Food

answers: NDQ_007635

answers: flavors which fool the body into believing that it is receiving the necessary nutrients.

answers: NDQ_007636

answers: flavor missing from industrialized food,

answers: NDQ_007637

answers: food processors add flavors

answers: NDQ_007638

answers: flavors

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: nutrients.

answers: NDQ_007641

answers: flavors

answers: NDQ_007642

answers: Dorito

answers: NDQ_007643

answers: food processors add flavors

answers: NDQ_007644

answers: nutrients.

answers: NDQ_007646

answers: nutrients.

answers: NDQ_007648

answers: nutrients.

answers: NDQ_007656

answers: nutrients.

answers: NDQ_007657

answers: industrialized food,

answers: NDQ_007659

answers: food processors add flavors

answers: NDQ_007662

answers: food processors add flavors

answers: NDQ_007663

answers: nutrients.

answers: NDQ_007664

answers: nutrients.

answers: NDQ_007665

answers: flavors which fool the body into believing that it is receiving the necessary nutrients.

answers: NDQ_007666

answers: flavors

answers: NDQ_007667

answers: pest resistance

answers: NDQ_007668

answers: nutrients.

answers: NDQ_007669

answers: nutrients.

answers: NDQ_007670

answers: flavor missing from industrialized food, food processors add flavors

answers: NDQ_007671

answers: nutrients.

answers: NDQ_007672

answers: nutrients.

answers: NDQ_007673

answers: 2015

answers: NDQ_007674

answers: fool the body into believing that it is receiving the necessary nutrients.

answers: NDQ_007675

answers: industrialized food,

answers: NDQ_007676

answers: nutrients.

answers: NDQ_007677

answers: food processors add flavors

text: With the creation of golden rice in 2000, scientists had genetically modified food to increase its nutrient value for the first time.

text: With the creation of

text: golden rice

text: in 2000, scientists had genetically modified food to increase its nutrient value for the first time.

answers: NDQ_007635

answers: vitamins, minerals, trace elements, and trace elements

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrient

answers: NDQ_007638

answers: sugars

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: omega-3 fatty acids

answers: NDQ_007642

answers: golden rice

answers: NDQ_007643

answers: golden rice

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: golden rice

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: c).

answers: NDQ_007659

answers: What is the best way to eat golden rice?

answers: NDQ_007662

answers: Which of the following is not a benefit of golden rice?

answers: NDQ_007663

answers: Which of the following is not a benefit of golden rice?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: vitamin C

answers: NDQ_007666

answers: vitamins A, C, and E

answers: NDQ_007667

answers: repairing and repairing bones.

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b.

answers: NDQ_007670

answers: GMOs

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: What will happen to the golden rice?

answers: NDQ_007673

answers: Which of the following is not a type of food?

answers: NDQ_007674

answers: It's impossible to say

answers: NDQ_007675

answers: (II).

answers: NDQ_007676

answers: Which of the following is not a benefit of golden rice?

answers: NDQ_007677

answers: vitamin b12 is needed for normal nerve function

answers: NDQ_007635

answers: golden rice

answers: NDQ_007636

answers: With the creation of golden rice

answers: NDQ_007637

answers: genetically modified food

answers: NDQ_007638

answers: genetically modified food

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: golden rice

answers: NDQ_007642

answers: golden rice

answers: NDQ_007643

answers: genetically modified food

answers: NDQ_007644

answers: nutrient

answers: NDQ_007646

answers: rice

answers: NDQ_007648

answers: rice

answers: NDQ_007656

answers: genetically modified food to increase its nutrient value

answers: NDQ_007657

answers: genetically modified food

answers: NDQ_007659

answers: golden rice

answers: NDQ_007662

answers: golden rice

answers: NDQ_007663

answers: With the creation of golden rice

answers: NDQ_007664

answers: nutrient

answers: NDQ_007665

answers: golden rice

answers: NDQ_007666

answers: golden rice

answers: NDQ_007667

answers: nutrient value

answers: NDQ_007668

answers: With the creation of golden rice

answers: NDQ_007669

answers: golden rice

answers: NDQ_007670

answers: genetically modified food

answers: NDQ_007671

answers: golden rice

answers: NDQ_007672

answers: golden rice

answers: NDQ_007673

answers: With the creation of golden rice

answers: NDQ_007674

answers: genetically modified food

answers: NDQ_007675

answers: genetically modified food

answers: NDQ_007676

answers: With the creation of golden rice

answers: NDQ_007677

answers: golden rice

text: Myrmecophyte (mər′mek•ə‚fīt; literally "ant-plant") is a plant that lives in a mutualistic association with a colony of ants.  There are over 100 different genera of myrmecophytes.  These plants possess structural adaptations that provide ants with food and/or shelter.  These specialized structures include domatia, food bodies, and extrafloral nectaries.  In exchange for food and shelter, ants aid the myrmecophyte in pollination, seed dispersal, gathering of essential nutrients, and/or defense. Specifically, domatia adapted to ants may be called myrmecodomatia.

text: Myrmecophyte (mər′mek•ə‚fīt; literally "ant-plant") is a

text: plant

text: that lives in a

text: mutualistic

text: association with a colony of

text: ant

text: s.  There are over 100 different genera of myrmecophytes.  These plants possess structural

text: adaptations

text: that provide ants with food and/or shelter.  These specialized structures include

text: domatia

text: food bodies

text: , and

text: extrafloral nectaries

text: .  In exchange for food and shelter, ants aid the myrmecophyte in

text: pollination

text: seed dispersal

text: , gathering of essential

text: nutrients

text: , and/or defense. Specifically, domatia adapted to ants may be called myrmecodomatia.

answers: NDQ_007635

answers: unanswerable

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: essential nutrients

answers: NDQ_007638

answers: domatia

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: Oxygen

answers: NDQ_007641

answers: domatia

answers: NDQ_007642

answers: extrafloral nectaries

answers: NDQ_007643

answers: essential nutrients

answers: NDQ_007644

answers: essential nutrients

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: essential nutrients

answers: NDQ_007656

answers: What do ants aid the myrmecophyte in gathering of essential nutrients?

answers: NDQ_007657

answers: Without myrmecophytes

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: essential nutrients

answers: NDQ_007665

answers: essential nutrients

answers: NDQ_007666

answers: essential nutrients

answers: NDQ_007667

answers: defense and pollination

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: c

answers: NDQ_007670

answers: essential nutrients

answers: NDQ_007671

answers: Which of the following is not a type of plant: myrmecophyte, food bodies, or food bodies?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: How many grams of carbohydrates and proteins provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: what is the last word in the passage?

answers: NDQ_007676

answers: What is needed for strong bones and teeth?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: extrafloral nectaries.

answers: NDQ_007636

answers: extrafloral nectaries.

answers: NDQ_007637

answers: essential nutrients,

answers: NDQ_007638

answers: extrafloral nectaries.

answers: NDQ_007639

answers: nutrients,

answers: NDQ_007640

answers: nutrients,

answers: NDQ_007641

answers: extrafloral nectaries.

answers: NDQ_007642

answers: extrafloral nectaries.

answers: NDQ_007643

answers: essential nutrients,

answers: NDQ_007644

answers: essential nutrients,

answers: NDQ_007646

answers: essential nutrients,

answers: NDQ_007648

answers: nutrients,

answers: NDQ_007656

answers: nutrients,

answers: NDQ_007657

answers: ants aid the myrmecophyte

answers: NDQ_007659

answers: gathering of essential nutrients,

answers: NDQ_007662

answers: Myrmecophyte

answers: NDQ_007663

answers: nutrients,

answers: NDQ_007664

answers: nutrients,

answers: NDQ_007665

answers: Myrmecophyte

answers: NDQ_007666

answers: extrafloral nectaries.

answers: NDQ_007667

answers: pollination, seed dispersal, gathering of essential nutrients,

answers: NDQ_007668

answers: 100

answers: NDQ_007669

answers: Myrmecophyte

answers: NDQ_007670

answers: extrafloral nectaries.

answers: NDQ_007671

answers: Myrmecophyte

answers: NDQ_007672

answers: Myrmecophyte

answers: NDQ_007673

answers: Myrmecophyte

answers: NDQ_007674

answers: Myrmecophyte

answers: NDQ_007675

answers: ants

answers: NDQ_007676

answers: nutrients,

answers: NDQ_007677

answers: Myrmecophyte

text: The drinking water contribution to mineral nutrients intake is also unclear. Inorganic minerals generally enter surface water and ground water via storm water runoff or through the Earth's crust. Treatment processes also lead to the presence of some minerals. Examples include calcium, zinc, manganese, phosphate, fluoride and sodium compounds. Water generated from the biochemical metabolism of nutrients provides a significant proportion of the daily water requirements for some arthropods and desert animals, but provides only a small fraction of a human's necessary intake. There are a variety of trace elements present in virtually all potable water, some of which play a role in metabolism. For example, sodium, potassium and chloride are common chemicals found in small quantities in most waters, and these elements play a role in body metabolism. Other elements such as fluoride, while beneficial in low concentrations, can cause dental problems and other issues when present at high levels.

text: The drinking water contribution to mineral nutrients intake is also unclear.

text: Inorganic

text: minerals generally enter surface water and ground water via

text: storm water

text: runoff

text: or through the Earth's crust. Treatment processes also lead to the presence of some minerals. Examples include

text: calcium

text: zinc

text: manganese

text: phosphate

text: fluoride

text: and

text: sodium

text: compounds. Water generated from the

text: biochemical

text: metabolism

text: of nutrients provides a significant proportion of the daily water requirements for some

text: arthropod

text: s and

text: desert

text: animals, but provides only a small fraction of a human's necessary intake. There are a variety of trace elements present in virtually all potable water, some of which play a role in metabolism. For example, sodium,

text: potassium

text: and

text: chloride

text: are common chemicals found in small quantities in most waters, and these elements play a role in body metabolism. Other elements such as

text: fluoride

text: , while beneficial in low concentrations, can cause dental problems and other issues when present at high levels.

answers: NDQ_007635

answers: phosphate

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: trace elements

answers: NDQ_007638

answers: sodium

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: chloride

answers: NDQ_007641

answers: chloride

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: mineral nutrients

answers: NDQ_007644

answers: metabolism

answers: NDQ_007646

answers: phosphate

answers: NDQ_007648

answers: phosphate

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What element is needed for normal muscle function?

answers: NDQ_007662

answers: Calcium, zinc, manganese, phosphate, fluoride and sodium compounds

answers: NDQ_007663

answers: Which element can cause dental problems and other issues when present in high levels?

answers: NDQ_007664

answers: metabolism

answers: NDQ_007665

answers: calcium

answers: NDQ_007666

answers: zinc, manganese, phosphate

answers: NDQ_007667

answers: metabolism

answers: NDQ_007668

answers: unspecified

answers: NDQ_007669

answers: zinc

answers: NDQ_007670

answers: fluoride

answers: NDQ_007671

answers: water generated from the biochemical metabolism of nutrients

answers: NDQ_007672

answers: What is the main idea of this passage?

answers: NDQ_007673

answers: Which of the following is not a type of protein: Carbohydrates or Proteins?

answers: NDQ_007674

answers: sodium compounds

answers: NDQ_007675

answers: yes

answers: NDQ_007676

answers: What element is needed for strong bones and teeth?

answers: NDQ_007677

answers: water generated from the biochemical metabolism of nutrients

answers: NDQ_007635

answers: calcium, zinc, manganese, phosphate,

answers: NDQ_007636

answers: daily water requirements

answers: NDQ_007637

answers: sodium, potassium and chloride

answers: NDQ_007638

answers: mineral nutrients intake is also unclear. Inorganic minerals

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: sodium, potassium and chloride

answers: NDQ_007641

answers: phosphate,

answers: NDQ_007642

answers: The drinking water

answers: NDQ_007643

answers: human's necessary intake.

answers: NDQ_007644

answers: metabolism.

answers: NDQ_007646

answers: phosphate,

answers: NDQ_007648

answers: drinking water

answers: NDQ_007656

answers: only a small fraction of a human's necessary intake.

answers: NDQ_007657

answers: provides only a small fraction of a human's necessary intake.

answers: NDQ_007659

answers: sodium compounds.

answers: NDQ_007662

answers: unclear.

answers: NDQ_007663

answers: The drinking water contribution to mineral nutrients intake is also unclear.

answers: NDQ_007664

answers: metabolism.

answers: NDQ_007665

answers: calcium,

answers: NDQ_007666

answers: sodium, potassium and chloride

answers: NDQ_007667

answers: metabolism.

answers: NDQ_007668

answers: unclear.

answers: NDQ_007669

answers: calcium,

answers: NDQ_007670

answers: drinking water

answers: NDQ_007671

answers: unclear.

answers: NDQ_007672

answers: The drinking water contribution to mineral nutrients intake is also unclear.

answers: NDQ_007673

answers: The drinking water contribution to mineral nutrients intake is also unclear.

answers: NDQ_007674

answers: The drinking water contribution to mineral nutrients intake is also unclear.

answers: NDQ_007675

answers: Treatment processes

answers: NDQ_007676

answers: fluoride, while beneficial in low concentrations, can cause dental problems

answers: NDQ_007677

answers: unclear.

text: Organic nutrients consist of carbohydrates, fats, proteins (or their building blocks, amino acids), and vitamins. Inorganic chemical compounds such as dietary minerals, water (H2O), and oxygen may also be considered nutrients. A nutrient is considered essential if it must be obtained from an external source either because the organism cannot synthesize it or because insufficient quantities are produced. Nutrients needed in very small amounts are called micronutrients while those needed in large quantities are called macronutrients. The effects of nutrients are dose-dependent; shortages are called deficiencies.

text: Organic

text: nutrients consist of

text: carbohydrate

text: s,

text: fat

text: s,

text: protein

text: s (or their building blocks,

text: amino acid

text: s), and

text: vitamin

text: s. Inorganic chemical compounds such as

text: dietary mineral

text: s,

text: water

text: (H2O), and

text: oxygen

text: may also be considered nutrients. A nutrient is considered essential if it must be obtained from an external source either because the organism cannot synthesize it or because insufficient quantities are produced. Nutrients needed in very small amounts are called micronutrients while those needed in large quantities are called macronutrients. The effects of nutrients are

text: dose-dependent

text: ; shortages are called deficiencies.

answers: NDQ_007635

answers: carbohydrates, fats, proteins

answers: NDQ_007636

answers: H2O

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: water

answers: NDQ_007639

answers: Organic nutrients

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: fats

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: fats

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: it must be obtained from an external source

answers: NDQ_007659

answers: essential

answers: NDQ_007662

answers: essential

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins, minerals, and water

answers: NDQ_007667

answers: building blocks

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: vitamin B12

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: Organic nutrients consist of carbohydrates

answers: NDQ_007672

answers: macronutrients

answers: NDQ_007673

answers: Organic nutrients consist of carbohydrates, fats, proteins

answers: NDQ_007674

answers: trans fats

answers: NDQ_007675

answers: insufficient quantities are produced

answers: NDQ_007676

answers: Calcium

answers: NDQ_007677

answers: essential

answers: NDQ_007635

answers: Organic nutrients consist of carbohydrates, fats, proteins

answers: NDQ_007636

answers: deficiencies.

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: oxygen

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: fats,

answers: NDQ_007642

answers: carbohydrates,

answers: NDQ_007643

answers: macronutrients.

answers: NDQ_007644

answers: Organic nutrients

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: carbohydrates,

answers: NDQ_007656

answers: macronutrients.

answers: NDQ_007657

answers: external source

answers: NDQ_007659

answers: dietary minerals,

answers: NDQ_007662

answers: macronutrients.

answers: NDQ_007663

answers: Organic nutrients

answers: NDQ_007664

answers: nutrient

answers: NDQ_007665

answers: carbohydrates, fats, proteins

answers: NDQ_007666

answers: Nutrients needed in very small amounts

answers: NDQ_007667

answers: amino acids),

answers: NDQ_007668

answers: fats,

answers: NDQ_007669

answers: amino acids),

answers: NDQ_007670

answers: oxygen

answers: NDQ_007671

answers: Organic nutrients

answers: NDQ_007672

answers: Organic nutrients

answers: NDQ_007673

answers: Organic nutrients

answers: NDQ_007674

answers: Organic nutrients

answers: NDQ_007675

answers: synthesize

answers: NDQ_007676

answers: dietary minerals,

answers: NDQ_007677

answers: macronutrients.

text: Bivalves are aquatic molluscs which have two-part shells. Typically both shells (or valves) are symmetrical along the hinge line.  The class has 30,000 species, including scallops, clams, oysters and mussels. Most bivalves are filter feeders (although some have taken up scavenging and predation), extracting organic matter from the sea in which they live. Nephridia, the shell fish version of kidneys, remove the waste material. Buried bivalves feed by extending a siphon to the surface. For example, oysters draw water in over their gills through the beating of cilia. Suspended food (phytoplankton, zooplankton, algae and other water-borne nutrients and particles) are trapped in the mucus of a gill, and from there are transported to the mouth, where they are eaten, digested and expelled as feces or pseudofeces. Each oyster filters up to five litres of water per hour. Scientists believe that the Chesapeake Bay's once-flourishing oyster population historically filtered the estuary's entire water volume of excess nutrients every three or four days.  Today that process would take almost a year, and sediment, nutrients, and algae can cause problems in local waters. Oysters filter these pollutants, and either eat them or shape them into small packets that are deposited on the bottom where they are harmless.

text: Bivalve

text: s are aquatic

text: mollusc

text: s which have

text: two-part shell

text: s. Typically both shells (or valves) are

text: symmetrical

text: along the hinge line.  The class has 30,000

text: species

text: , including

text: scallop

text: s,

text: clam

text: s,

text: oyster

text: s and

text: mussel

text: s. Most bivalves are filter feeders (although some have taken up scavenging and predation), extracting organic matter from the sea in which they live.

text: Nephridia

text: , the shell fish version of

text: kidney

text: s, remove the waste material. Buried bivalves feed by extending a siphon to the surface. For example,

text: oyster

text: s draw water in over their gills through the beating of

text: cilia

text: . Suspended food (

text: phytoplankton

text: zooplankton

text: algae

text: and other water-borne nutrients and particles) are trapped in the mucus of a gill, and from there are transported to the mouth, where they are eaten, digested and expelled as feces or

text: pseudofeces

text: . Each oyster filters up to five litres of water per hour. Scientists believe that the

text: Chesapeake Bay

text: 's once-flourishing oyster population historically filtered the estuary's entire water volume of excess nutrients every three or four days.  Today that process would take almost a year, and sediment, nutrients, and algae can cause problems in local waters. Oysters filter these pollutants, and either eat them or shape them into small packets that are deposited on the bottom where they are harmless.

answers: NDQ_007635

answers: zooplankton

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: water-borne nutrients

answers: NDQ_007638

answers: algae

answers: NDQ_007639

answers: What do oysters draw water in over?

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: unanswerable

answers: NDQ_007642

answers: phytoplankton

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: organic matter

answers: NDQ_007656

answers: What do oysters draw water in over their gills?

answers: NDQ_007657

answers: If you don't eat oysters

answers: NDQ_007659

answers: Which of the following is not a type of mollusc?

answers: NDQ_007662

answers: Which of the following is not a type of mollusc?

answers: NDQ_007663

answers: Which of the following is not a type of mollusc?

answers: NDQ_007664

answers: What do oysters do for a living?

answers: NDQ_007665

answers: phytoplankton

answers: NDQ_007666

answers: algae and other water-borne nutrients and particles

answers: NDQ_007667

answers: digestion and excretion

answers: NDQ_007668

answers: not enough information

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: algae

answers: NDQ_007671

answers: What do oysters draw water in over their gills through the beating of cilia

answers: NDQ_007672

answers: Which of the following is not a type of filter feeder?

answers: NDQ_007673

answers: Which of the following is not a mollusc: scallops, clams, oysters or mussels?

answers: NDQ_007674

answers: Which of the following is not a mollusc?

answers: NDQ_007675

answers: Which of the following is not a type of mollusc?

answers: NDQ_007676

answers: Which of the following is not a mollusc: scallops, clams, oysters or mussels?

answers: NDQ_007677

answers: Which of the following is not a type of mollusc?

answers: NDQ_007635

answers: (phytoplankton, zooplankton,

answers: NDQ_007636

answers: water in over their gills

answers: NDQ_007637

answers: Suspended food

answers: NDQ_007638

answers: (phytoplankton, zooplankton,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: Nephridia,

answers: NDQ_007642

answers: (phytoplankton,

answers: NDQ_007643

answers: algae

answers: NDQ_007644

answers: kidneys,

answers: NDQ_007646

answers: (phytoplankton,

answers: NDQ_007648

answers: organic matter

answers: NDQ_007656

answers: Suspended food

answers: NDQ_007657

answers: bivalves are filter feeders

answers: NDQ_007659

answers: Nephridia, the shell fish version of kidneys,

answers: NDQ_007662

answers: Nephridia,

answers: NDQ_007663

answers: bivalves are filter feeders

answers: NDQ_007664

answers: kidneys,

answers: NDQ_007665

answers: (phytoplankton,

answers: NDQ_007666

answers: algae

answers: NDQ_007667

answers: cilia.

answers: NDQ_007668

answers: five

answers: NDQ_007669

answers: (phytoplankton, zooplankton,

answers: NDQ_007670

answers: algae

answers: NDQ_007671

answers: bivalves are filter feeders

answers: NDQ_007672

answers: bivalves are filter feeders

answers: NDQ_007673

answers: five litres of water per hour.

answers: NDQ_007674

answers: bivalves are filter feeders

answers: NDQ_007675

answers: Nephridia, the shell fish version of kidneys,

answers: NDQ_007676

answers: bivalves are filter feeders

answers: NDQ_007677

answers: Nephridia,

text: The best method of prevention is to each food rich in B. Generally, this involves the intake of a protein-rich diet. Foods that contain high concentrations of niacin in the free form include beans and organ meat, as well as enriched grain and cereal products. While niacin is present in corn and other grains, the bioavailability of the nutrient is much less than it is in protein-rich sources. Different methods of processing corn may result in a higher degree of bioavailability of the vitamin.

text: The best method of prevention is to each food rich in B. Generally, this involves the intake of a protein-rich diet. Foods that contain high concentrations of niacin in the free form include beans and organ meat, as well as enriched grain and cereal products. While niacin is present in corn and other grains, the

text: bioavailability

text: of the nutrient is much less than it is in protein-rich sources. Different methods of processing corn may result in a higher degree of bioavailability of the vitamin.

answers: NDQ_007635

answers: B

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: bioavailability

answers: NDQ_007638

answers: protein

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: B

answers: NDQ_007641

answers: niacin

answers: NDQ_007642

answers: corn

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: enriched grain

answers: NDQ_007656

answers: Which of the following is not a benefit of a protein-rich diet?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Which of the following is not a source of sodium?

answers: NDQ_007662

answers: Which of the following is not a source of niacin?

answers: NDQ_007663

answers: Which of the following is not a protein-rich diet?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: B

answers: NDQ_007666

answers: Niacin

answers: NDQ_007667

answers: protein-rich diet

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of protein?

answers: NDQ_007674

answers: The best method of prevention is to each food rich in B.

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a source of potassium?

answers: NDQ_007677

answers: Which of the following is not a protein-rich diet?

answers: NDQ_007635

answers: protein-rich

answers: NDQ_007636

answers: niacin

answers: NDQ_007637

answers: niacin

answers: NDQ_007638

answers: corn

answers: NDQ_007639

answers: protein-rich

answers: NDQ_007640

answers: niacin

answers: NDQ_007641

answers: enriched grain and cereal products.

answers: NDQ_007642

answers: corn

answers: NDQ_007643

answers: protein-rich

answers: NDQ_007644

answers: protein-rich

answers: NDQ_007646

answers: protein-rich

answers: NDQ_007648

answers: enriched grain

answers: NDQ_007656

answers: protein-rich diet.

answers: NDQ_007657

answers: the bioavailability

answers: NDQ_007659

answers: protein-rich

answers: NDQ_007662

answers: niacin

answers: NDQ_007663

answers: protein-rich diet.

answers: NDQ_007664

answers: B.

answers: NDQ_007665

answers: B.

answers: NDQ_007666

answers: niacin

answers: NDQ_007667

answers: protein-rich diet.

answers: NDQ_007668

answers: protein-rich

answers: NDQ_007669

answers: niacin

answers: NDQ_007670

answers: B.

answers: NDQ_007671

answers: enriched grain and cereal products.

answers: NDQ_007672

answers: B.

answers: NDQ_007673

answers: protein-rich diet.

answers: NDQ_007674

answers: protein-rich diet.

answers: NDQ_007675

answers: the bioavailability

answers: NDQ_007676

answers: protein-rich diet.

answers: NDQ_007677

answers: protein-rich diet.

text: Atmit is made from rolled oats, powdered milk, powdered sugar, vitamins, and minerals.  It is easily digestible, high in protein and calorie content.  Since severely malnourished people cannot eat solid food, atmit is an ideal way to get them essential nutrients.

text: Atmit is made from rolled oats, powdered milk, powdered sugar, vitamins, and minerals.  It is easily digestible, high in protein and calorie content.  Since severely malnourished people cannot eat solid food, atmit is an ideal way to get them essential nutrients.

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: malnourished

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: protein

answers: NDQ_007639

answers: essential nutrients

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: powdered milk

answers: NDQ_007642

answers: powdered sugar

answers: NDQ_007643

answers: calorie

answers: NDQ_007644

answers: protein

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: powdered sugar

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Which of the following is not a mineral: sodium, powdered milk, or sugar?

answers: NDQ_007662

answers: None of the above choices.

answers: NDQ_007663

answers: Which of the following is not a benefit of atmit?

answers: NDQ_007664

answers: essential nutrients

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins and minerals

answers: NDQ_007667

answers: essential nutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate: rolled oats, powdered milk, or powdered sugar?

answers: NDQ_007672

answers: Which of the following is not true of rolled oats?

answers: NDQ_007673

answers: How many grams of rolled oats are in Atmit?

answers: NDQ_007674

answers: None of the above choices.

answers: NDQ_007675

answers: iv.

answers: NDQ_007676

answers: atmit

answers: NDQ_007677

answers: vitamin b12

answers: NDQ_007635

answers: vitamins, and minerals.

answers: NDQ_007636

answers: malnourished

answers: NDQ_007637

answers: vitamins, and minerals.

answers: NDQ_007638

answers: sugar,

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: vitamins, and minerals.

answers: NDQ_007641

answers: milk,

answers: NDQ_007642

answers: powdered sugar,

answers: NDQ_007643

answers: vitamins, and minerals.

answers: NDQ_007644

answers: protein

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: powdered sugar,

answers: NDQ_007656

answers: vitamins, and minerals.

answers: NDQ_007657

answers: atmit is an ideal way to get them essential nutrients.

answers: NDQ_007659

answers: atmit is an ideal way to get them essential nutrients.

answers: NDQ_007662

answers: atmit is an ideal way to get them essential nutrients.

answers: NDQ_007663

answers: protein

answers: NDQ_007664

answers: nutrients.

answers: NDQ_007665

answers: vitamins, and minerals.

answers: NDQ_007666

answers: vitamins, and minerals.

answers: NDQ_007667

answers: essential nutrients.

answers: NDQ_007668

answers: calorie

answers: NDQ_007669

answers: rolled oats, powdered milk,

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: rolled oats,

answers: NDQ_007672

answers: rolled oats,

answers: NDQ_007673

answers: high in protein and calorie content.

answers: NDQ_007674

answers: rolled oats, powdered milk,

answers: NDQ_007675

answers: severely malnourished people cannot eat solid food,

answers: NDQ_007676

answers: protein

answers: NDQ_007677

answers: atmit is an ideal way to get them essential nutrients.

text: Despite significant macronutrient concentrations, some ocean regions are unproductive (so-called HNLC regions). The micronutrient iron is deficient in these regions, and adding it can lead to the formation of blooms of many kinds of phytoplankton. Iron primarily reaches the ocean through the deposition of dust on the sea surface.  Paradoxically, oceanic areas adjacent to unproductive, arid land thus typically have abundant phytoplankton (e.g., the eastern Atlantic Ocean, where trade winds bring dust from the Sahara Desert in north Africa). While plankton are most abundant in surface waters, they live throughout the water column. At depths where no primary production occurs, zooplankton and bacterioplankton instead consume organic material sinking from more productive surface waters above. This flux of sinking material, so-called marine snow, can be especially high following the termination of spring blooms.

text: Despite significant

text: macronutrient

text: concentrations, some ocean regions are unproductive (so-called

text: HNLC regions

text: ). The

text: micronutrient

text: iron

text: is deficient in these regions, and adding it can lead to the formation of

text: blooms

text: of many kinds of phytoplankton. Iron primarily reaches the ocean through the deposition of dust on the sea surface.  Paradoxically, oceanic areas adjacent to unproductive,

text: arid

text: land thus typically have abundant phytoplankton (e.g., the eastern

text: Atlantic Ocean

text: , where

text: trade winds

text: bring dust from the

text: Sahara Desert

text: in north

text: Africa

text: ). While plankton are most abundant in surface waters, they live throughout the water column. At depths where no primary production occurs,

text: zooplankton

text: and

text: bacterioplankton

text: instead consume organic material sinking from more productive surface waters above. This flux of sinking material, so-called

text: marine snow

text: , can be especially high following the termination of

text: spring bloom

text: s.

answers: NDQ_007635

answers: macronutrient

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: iron

answers: NDQ_007639

answers: macronutrients

answers: NDQ_007640

answers: iron

answers: NDQ_007641

answers: so-called marine snow

answers: NDQ_007642

answers: unproductive

answers: NDQ_007643

answers: macronutrient

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: macronutrient

answers: NDQ_007648

answers: organic material

answers: NDQ_007656

answers: What is the purpose of macronutrients?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What is iron deficient in?

answers: NDQ_007662

answers: What is the micronutrient iron deficient in?

answers: NDQ_007663

answers: Which of the following is not a type of macronutrient?

answers: NDQ_007664

answers: to survive

answers: NDQ_007665

answers: macronutrient

answers: NDQ_007666

answers: iron

answers: NDQ_007667

answers: macronutrient concentrations

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: iron

answers: NDQ_007670

answers: iron

answers: NDQ_007671

answers: What does iron primarily reaches the ocean through the deposition of dust on the sea surface

answers: NDQ_007672

answers: What is iron deficient in?

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: What is iron deficient in?

answers: NDQ_007677

answers: What is iron deficient in?

answers: NDQ_007635

answers: macronutrient

answers: NDQ_007636

answers: marine snow,

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: iron

answers: NDQ_007639

answers: macronutrient

answers: NDQ_007640

answers: iron

answers: NDQ_007641

answers: iron

answers: NDQ_007642

answers: organic material

answers: NDQ_007643

answers: macronutrient

answers: NDQ_007644

answers: iron

answers: NDQ_007646

answers: iron

answers: NDQ_007648

answers: dust

answers: NDQ_007656

answers: macronutrient

answers: NDQ_007657

answers: some ocean regions are unproductive

answers: NDQ_007659

answers: iron

answers: NDQ_007662

answers: iron

answers: NDQ_007663

answers: macronutrient

answers: NDQ_007664

answers: macronutrient

answers: NDQ_007665

answers: iron

answers: NDQ_007666

answers: iron

answers: NDQ_007667

answers: iron

answers: NDQ_007668

answers: Despite significant macronutrient

answers: NDQ_007669

answers: iron

answers: NDQ_007670

answers: iron

answers: NDQ_007671

answers: macronutrient concentrations,

answers: NDQ_007672

answers: iron

answers: NDQ_007673

answers: Despite significant macronutrient

answers: NDQ_007674

answers: Despite significant macronutrient concentrations,

answers: NDQ_007675

answers: iron

answers: NDQ_007676

answers: iron

answers: NDQ_007677

answers: iron

text: Methyl-accepting chemotaxis protein (MCP) is a transmembrane sensor protein of bacteria. Use of the MCP allows bacteria to detect concentrations of molecules in the extracellular matrix so that the bacteria may smooth swim or tumble accordingly. If the bacteria detects rising levels of attractants (nutrients) or declining levels of repellents (toxins), the bacteria will continue swimming forward, or smooth swimming. If the bacteria detects declining levels of attractants or rising levels of repellents, the bacteria will tumble and re-orient itself in a new direction. In this manner, a bacterium may swim towards nutrients and away from toxins

text: Methyl-accepting chemotaxis protein (MCP) is a

text: transmembrane

text: sensor protein of

text: bacteria

text: . Use of the MCP allows bacteria to detect concentrations of molecules in the

text: extracellular matrix

text: so that the bacteria may smooth swim or tumble accordingly. If the bacteria detects rising levels of attractants (

text: nutrient

text: s) or declining levels of repellents (

text: toxin

text: s), the bacteria will continue swimming forward, or smooth swimming. If the bacteria detects declining levels of attractants or rising levels of repellents, the bacteria will tumble and re-orient itself in a new direction. In this manner, a bacterium may swim towards nutrients and away from toxins

answers: NDQ_007635

answers: fatty acids

answers: NDQ_007636

answers: toxins

answers: NDQ_007637

answers: toxins

answers: NDQ_007638

answers: toxins

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: toxins

answers: NDQ_007642

answers: nutrients

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: toxins

answers: NDQ_007648

answers: toxins

answers: NDQ_007656

answers: What does the MCP allow bacteria to detect?

answers: NDQ_007657

answers: toxins

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: toxins

answers: NDQ_007666

answers: fatty acids

answers: NDQ_007667

answers: transmembrane sensor

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: toxins

answers: NDQ_007671

answers: Which of the following is not a type of food?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or Proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: in a bacterium

answers: NDQ_007676

answers: What is needed for strong bones and teeth?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: attractants

answers: NDQ_007636

answers: (toxins),

answers: NDQ_007637

answers: attractants

answers: NDQ_007638

answers: toxins

answers: NDQ_007639

answers: (nutrients)

answers: NDQ_007640

answers: (toxins),

answers: NDQ_007641

answers: (toxins),

answers: NDQ_007642

answers: (nutrients)

answers: NDQ_007643

answers: attractants

answers: NDQ_007644

answers: (nutrients)

answers: NDQ_007646

answers: attractants

answers: NDQ_007648

answers: toxins

answers: NDQ_007656

answers: (nutrients)

answers: NDQ_007657

answers: bacteria.

answers: NDQ_007659

answers: (nutrients)

answers: NDQ_007662

answers: toxins

answers: NDQ_007663

answers: (nutrients)

answers: NDQ_007664

answers: (nutrients)

answers: NDQ_007665

answers: nutrients

answers: NDQ_007666

answers: attractants

answers: NDQ_007667

answers: detect concentrations of molecules in the extracellular matrix

answers: NDQ_007668

answers: (nutrients)

answers: NDQ_007669

answers: nutrients

answers: NDQ_007670

answers: (toxins),

answers: NDQ_007671

answers: (nutrients)

answers: NDQ_007672

answers: toxins

answers: NDQ_007673

answers: (nutrients)

answers: NDQ_007674

answers: Methyl-accepting chemotaxis protein

answers: NDQ_007675

answers: bacteria.

answers: NDQ_007676

answers: (nutrients)

answers: NDQ_007677

answers: Methyl-accepting chemotaxis protein

text: Cradle to Cradle: Remaking the Way We Make Things is a 2002 non-fiction book by German chemist Michael Braungart and U.S. architect William McDonough. It is a manifesto detailing how to achieve their Cradle to Cradle Design model. It calls for a radical change in industry: a switch from a cradle-to-grave pattern to a cradle-to-cradle pattern. It suggests that the "reduce reuse recycle" methods perpetuate this cradle-to-grave strategy, and that more changes need to be made. The book discourages downcycling, but rather encourages the manufacture of products with the goal of upcycling in mind. This vision of upcycling is based on a system of "lifecycle development" initiated by Braungart and colleagues at the Environmental Protection Encouragement Agency in the 1990s: after products have reached the end of their useful life, they become either "biological nutrients" or "technical nutrients". Biological nutrients are materials that can re-enter the environment. Technical nutrients are materials that remain within closed-loop industrial cycles.

text: Cradle to Cradle: Remaking the Way We Make Things is a 2002 non-fiction book by German chemist

text: Michael Braungart

text: and U.S. architect

text: William McDonough

text: . It is a

text: manifesto

text: detailing how to achieve their

text: Cradle to Cradle Design

text: model. It calls for a radical change in industry: a switch from a

text: cradle-to-grave

text: pattern to a

text: cradle-to-cradle

text: pattern. It suggests that the "

text: reduce reuse recycle

text: " methods perpetuate this cradle-to-grave strategy, and that more changes need to be made. The book discourages

text: downcycling

text: , but rather encourages the manufacture of products with the goal of

text: upcycling

text: in mind. This vision of upcycling is based on a system of "lifecycle development" initiated by Braungart and colleagues at the Environmental Protection Encouragement Agency in the 1990s: after products have reached the end of their useful life, they become either "biological nutrients" or "technical nutrients". Biological nutrients are materials that can re-enter the environment. Technical nutrients are materials that remain within closed-loop industrial cycles.

answers: NDQ_007635

answers: Biological nutrients

answers: NDQ_007636

answers: downcycling

answers: NDQ_007637

answers: Biological nutrients

answers: NDQ_007638

answers: Technical nutrients

answers: NDQ_007639

answers: Biological nutrients

answers: NDQ_007640

answers: Biological nutrients

answers: NDQ_007641

answers: downcycling

answers: NDQ_007642

answers: Biological nutrients

answers: NDQ_007643

answers: Biological nutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: Biological

answers: NDQ_007648

answers: Biological nutrients

answers: NDQ_007656

answers: What do all nutrients provide the body with?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: What is the last word in the passage?

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: food

answers: NDQ_007665

answers: Biological

answers: NDQ_007666

answers: What are materials that remain within closed-loop industrial cycles?

answers: NDQ_007667

answers: cell division and repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: vitamin B12

answers: NDQ_007670

answers: Technical nutrients

answers: NDQ_007671

answers: Which of the following is not a type of food: Biological nutrients or technical nutrients?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: How would you describe Michael Braungart?

answers: NDQ_007675

answers: Biological nutrients

answers: NDQ_007676

answers: Which of the following is not a nutrient: Biological nutrients or technical nutrients?

answers: NDQ_007677

answers: Cradle to Cradle

answers: NDQ_007635

answers: Biological nutrients

answers: NDQ_007636

answers: cradle-to-grave

answers: NDQ_007637

answers: Biological nutrients

answers: NDQ_007638

answers: Technical nutrients

answers: NDQ_007639

answers: "biological nutrients"

answers: NDQ_007640

answers: "biological nutrients"

answers: NDQ_007641

answers: "biological nutrients"

answers: NDQ_007642

answers: Biological nutrients

answers: NDQ_007643

answers: Biological nutrients

answers: NDQ_007644

answers: "biological nutrients"

answers: NDQ_007646

answers: Biological nutrients

answers: NDQ_007648

answers: Technical nutrients

answers: NDQ_007656

answers: Technical nutrients

answers: NDQ_007657

answers: Biological nutrients are materials that can re-enter the environment.

answers: NDQ_007659

answers: Cradle to Cradle:

answers: NDQ_007662

answers: Cradle to Cradle:

answers: NDQ_007663

answers: "biological nutrients" or "technical nutrients". Biological nutrients

answers: NDQ_007664

answers: Biological nutrients

answers: NDQ_007665

answers: Biological nutrients

answers: NDQ_007666

answers: Biological nutrients are materials that can re-enter the environment.

answers: NDQ_007667

answers: Cradle to Cradle:

answers: NDQ_007668

answers: Cradle to Cradle:

answers: NDQ_007669

answers: "biological nutrients"

answers: NDQ_007670

answers: Technical nutrients

answers: NDQ_007671

answers: "biological nutrients"

answers: NDQ_007672

answers: Cradle to Cradle:

answers: NDQ_007673

answers: Cradle to Cradle:

answers: NDQ_007674

answers: Cradle to Cradle:

answers: NDQ_007675

answers: Biological nutrients

answers: NDQ_007676

answers: Cradle to Cradle:

answers: NDQ_007677

answers: Cradle to Cradle:

text: It is estimated that 8% of worldwide water use is for domestic purposes. These include drinking water, bathing, cooking, toilet flushing, cleaning, laundry and gardening. Basic domestic water requirements have been estimated by Peter Gleick at around 50 liters per person per day, excluding water for gardens.Drinking water is water that is of sufficiently high quality so that it can be consumed or used without risk of immediate or long term harm. Such water is commonly called potable water. In most developed countries, the water supplied to domestic, commerce and industry is all of drinking water standard even though only a very small proportion is actually consumed or used in food preparation.

text: It is estimated that 8% of worldwide water use is for domestic purposes. These include

text: drinking water

text: bathing

text: cooking

text: toilet flushing

text: , cleaning, laundry and

text: gardening

text: . Basic domestic water requirements have been estimated by

text: Peter Gleick

text: at around 50 liters per person per day, excluding water for gardens.Drinking water is water that is of sufficiently high quality so that it can be consumed or used without risk of immediate or long term harm. Such water is commonly called potable water. In most developed countries, the water supplied to domestic, commerce and industry is all of drinking water standard even though only a very small proportion is actually consumed or used in food preparation.

answers: NDQ_007635

answers: drinking water, bathing, cooking, toilet flushing

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: food

answers: NDQ_007638

answers: water for gardens

answers: NDQ_007639

answers: What is water used for?

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: water

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: water absorption

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: food preparation

answers: NDQ_007656

answers: Which of the following is not a source of energy: drinking water, bathing, cooking or toilet flushing?

answers: NDQ_007657

answers: drinking water

answers: NDQ_007659

answers: basic domestic water requirements

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: food preparation

answers: NDQ_007665

answers: Potable water

answers: NDQ_007666

answers: Which of the following is not a source of water: drinking water, bathing, cooking, toilet flushing, cleaning, laundry and gardening?

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: water for gardens

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a type of food: carbohydrates, proteins, or water?

answers: NDQ_007674

answers: drinking water

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Which of the following is not a benefit of drinking water?

answers: NDQ_007677

answers: basic domestic water requirements

answers: NDQ_007635

answers: cleaning, laundry and gardening.

answers: NDQ_007636

answers: gardens.Drinking water

answers: NDQ_007637

answers: gardens.Drinking water

answers: NDQ_007638

answers: gardens.Drinking

answers: NDQ_007639

answers: drinking water,

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: potable water.

answers: NDQ_007642

answers: drinking water, bathing, cooking,

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: 8% of worldwide water

answers: NDQ_007646

answers: food

answers: NDQ_007648

answers: food preparation.

answers: NDQ_007656

answers: food preparation.

answers: NDQ_007657

answers: 50 liters per person per day,

answers: NDQ_007659

answers: 50 liters per person per day,

answers: NDQ_007662

answers: 50 liters per person per day,

answers: NDQ_007663

answers: 50 liters per person per day,

answers: NDQ_007664

answers: water use is for domestic purposes.

answers: NDQ_007665

answers: drinking water,

answers: NDQ_007666

answers: 8% of worldwide water use is for domestic purposes.

answers: NDQ_007667

answers: drinking water, bathing, cooking, toilet flushing,

answers: NDQ_007668

answers: 50

answers: NDQ_007669

answers: 50 liters per person per day,

answers: NDQ_007670

answers: gardens.Drinking

answers: NDQ_007671

answers: 8% of worldwide water use is for domestic purposes.

answers: NDQ_007672

answers: 8% of worldwide water use is for domestic purposes.

answers: NDQ_007673

answers: 8% of worldwide water use is for domestic purposes.

answers: NDQ_007674

answers: gardens.Drinking water

answers: NDQ_007675

answers: food preparation.

answers: NDQ_007676

answers: drinking water,

answers: NDQ_007677

answers: 50 liters per person per day,

text: Nutrient function claims (formerly known as biological role claims), are a type of function claim that describe the well-established functions of nutrients or energy necessary for the maintenance of good health, normal growth and developmentExample: The claim "Calcium aids in the formation and maintenance of bones and teeth" may be used for foods providing a minimum of 5% of the Recommended Daily Intake of the nutrient per serving of stated size and reference amount of the food.

text: Nutrient function claims (formerly known as biological role claims), are a type of function claim that describe the well-established functions of nutrients or energy necessary for the maintenance of good health, normal growth and developmentExample: The claim "Calcium aids in the formation and maintenance of bones and teeth" may be used for foods providing a minimum of 5% of the

text: Recommended Daily Intake

text: of the nutrient per serving of stated size and reference amount of the food.

answers: NDQ_007635

answers: Calcium

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: Nutrient function

answers: NDQ_007638

answers: Calcium

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: Calcium

answers: NDQ_007641

answers: Nutrient function claims

answers: NDQ_007642

answers: sugar

answers: NDQ_007643

answers: Nutrient

answers: NDQ_007644

answers: blood clotting.

answers: NDQ_007646

answers: Calcium

answers: NDQ_007648

answers: Nutrient function claims may be used for foods providing a minimum of 5% of the Recommended Daily Intake of the nutrient

answers: NDQ_007656

answers: Nutrients provide energy.

answers: NDQ_007657

answers: Nutrient function claim

answers: NDQ_007659

answers: Calcium is needed for normal muscle function.

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: Proteins can provide energy.

answers: NDQ_007664

answers: good health

answers: NDQ_007665

answers: Calcium

answers: NDQ_007666

answers: Calcium

answers: NDQ_007667

answers: protein synthesis

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: All carbohydrates provide the body with energy

answers: NDQ_007672

answers: Fiber helps keep sugar and lipids at normal levels

answers: NDQ_007673

answers: Carbohydrates provide 4 Calories of energy per gram

answers: NDQ_007674

answers: Nutrient function claim

answers: NDQ_007675

answers: Your body can produce some of the minerals

answers: NDQ_007676

answers: Potassium is needed for strong bones and teeth.

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: "Calcium

answers: NDQ_007636

answers: 5% of the Recommended Daily Intake

answers: NDQ_007637

answers: "Calcium

answers: NDQ_007638

answers: "Calcium

answers: NDQ_007639

answers: nutrients or energy

answers: NDQ_007640

answers: "Calcium

answers: NDQ_007641

answers: 5% of the Recommended Daily Intake

answers: NDQ_007642

answers: "Calcium

answers: NDQ_007643

answers: Recommended Daily Intake

answers: NDQ_007644

answers: maintenance of good health,

answers: NDQ_007646

answers: "Calcium

answers: NDQ_007648

answers: "Calcium

answers: NDQ_007656

answers: Nutrient function claims

answers: NDQ_007657

answers: Nutrient function claims

answers: NDQ_007659

answers: Nutrient function claims

answers: NDQ_007662

answers: Nutrient function claims

answers: NDQ_007663

answers: Nutrient function claims

answers: NDQ_007664

answers: maintenance of good health,

answers: NDQ_007665

answers: "Calcium

answers: NDQ_007666

answers: "Calcium

answers: NDQ_007667

answers: formation and maintenance of bones and teeth"

answers: NDQ_007668

answers: 5%

answers: NDQ_007669

answers: "Calcium

answers: NDQ_007670

answers: "Calcium

answers: NDQ_007671

answers: Nutrient function claims

answers: NDQ_007672

answers: Nutrient function claims

answers: NDQ_007673

answers: 5% of the Recommended Daily Intake

answers: NDQ_007674

answers: Nutrient function claims

answers: NDQ_007675

answers: 5% of the Recommended Daily Intake

answers: NDQ_007676

answers: "Calcium

answers: NDQ_007677

answers: Nutrient function claims

text: Today, AFA is marketed as a nutrient-dense food, harvested primarily from Upper Klamath Lake in North America.

text: Today, AFA is marketed as a nutrient-dense food, harvested primarily from

text: Upper Klamath Lake

text: in North America.

answers: NDQ_007635

answers: AFA

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: AFA

answers: NDQ_007638

answers: AFA

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: AFA

answers: NDQ_007641

answers: AFA

answers: NDQ_007642

answers: AFA

answers: NDQ_007643

answers: AFA

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: AFA

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: None of the above choices.

answers: NDQ_007663

answers: Which of the following is not a benefit of AFA?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: AFA

answers: NDQ_007666

answers: AFA

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: AFA

answers: NDQ_007670

answers: AFA

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: None of the above choices.

answers: NDQ_007673

answers: AFA provides 4 calories of energy per gram

answers: NDQ_007674

answers: None of the above choices.

answers: NDQ_007675

answers: (II).

answers: NDQ_007676

answers: None of the above choices.

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function.

answers: NDQ_007635

answers: nutrient-dense food,

answers: NDQ_007636

answers: nutrient-dense

answers: NDQ_007637

answers: AFA

answers: NDQ_007638

answers: AFA

answers: NDQ_007639

answers: nutrient-dense

answers: NDQ_007640

answers: AFA

answers: NDQ_007641

answers: AFA

answers: NDQ_007642

answers: AFA

answers: NDQ_007643

answers: nutrient-dense

answers: NDQ_007644

answers: nutrient-dense

answers: NDQ_007646

answers: AFA

answers: NDQ_007648

answers: nutrient-dense

answers: NDQ_007656

answers: nutrient-dense

answers: NDQ_007657

answers: AFA is marketed as a nutrient-dense food,

answers: NDQ_007659

answers: Upper Klamath Lake in North America.

answers: NDQ_007662

answers: AFA

answers: NDQ_007663

answers: AFA

answers: NDQ_007664

answers: nutrient-dense

answers: NDQ_007665

answers: AFA

answers: NDQ_007666

answers: AFA

answers: NDQ_007667

answers: nutrient-dense

answers: NDQ_007668

answers: nutrient-dense food,

answers: NDQ_007669

answers: AFA

answers: NDQ_007670

answers: AFA

answers: NDQ_007671

answers: AFA

answers: NDQ_007672

answers: AFA

answers: NDQ_007673

answers: AFA

answers: NDQ_007674

answers: AFA

answers: NDQ_007675

answers: Upper Klamath Lake in North America.

answers: NDQ_007676

answers: nutrient-dense

answers: NDQ_007677

answers: Upper Klamath Lake in North America.

text: The types of lipids involved in Lipid Metabolism include:

text: The types of lipids involved in Lipid Metabolism include:

answers: NDQ_007635

answers: vitamins, minerals, and trace elements

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: lipids

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: fatty acids

answers: NDQ_007640

answers: sodium

answers: NDQ_007641

answers: phospholipids

answers: NDQ_007642

answers: fatty foods

answers: NDQ_007643

answers: fats

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: fatty acids

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: lipids

answers: NDQ_007659

answers: What does sodium do for the body?

answers: NDQ_007662

answers: Vitamin K is a vitamin that is found in food.

answers: NDQ_007663

answers: Which of the following is not a type of lipid?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: vitamins A, C, and E

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: c

answers: NDQ_007670

answers: lipids

answers: NDQ_007671

answers: fats

answers: NDQ_007672

answers: fatty acids

answers: NDQ_007673

answers: Which of the following is not a type of lipid?

answers: NDQ_007674

answers: triglycerides

answers: NDQ_007675

answers: in a lab

answers: NDQ_007676

answers: Calcium is a mineral.

answers: NDQ_007677

answers: Vitamin B12 is a vitamin that is produced by the body.

answers: NDQ_007635

answers: lipids involved in Lipid Metabolism

answers: NDQ_007636

answers: lipids involved in Lipid Metabolism

answers: NDQ_007637

answers: lipids involved in Lipid Metabolism

answers: NDQ_007638

answers: lipids

answers: NDQ_007639

answers: lipids

answers: NDQ_007640

answers: lipids

answers: NDQ_007641

answers: Lipid Metabolism

answers: NDQ_007642

answers: lipids

answers: NDQ_007643

answers: lipids involved in Lipid Metabolism

answers: NDQ_007644

answers: Lipid Metabolism

answers: NDQ_007646

answers: lipids

answers: NDQ_007648

answers: lipids

answers: NDQ_007656

answers: lipids

answers: NDQ_007657

answers: lipids

answers: NDQ_007659

answers: lipids

answers: NDQ_007662

answers: The types of lipids

answers: NDQ_007663

answers: lipids

answers: NDQ_007664

answers: lipids involved in Lipid Metabolism

answers: NDQ_007665

answers: lipids

answers: NDQ_007666

answers: lipids

answers: NDQ_007667

answers: lipids involved in Lipid Metabolism

answers: NDQ_007668

answers: lipids

answers: NDQ_007669

answers: lipids

answers: NDQ_007670

answers: lipids

answers: NDQ_007671

answers: lipids

answers: NDQ_007672

answers: The types of lipids

answers: NDQ_007673

answers: lipids

answers: NDQ_007674

answers: The types of lipids

answers: NDQ_007675

answers: The types of lipids

answers: NDQ_007676

answers: lipids

answers: NDQ_007677

answers: lipids

text: Micronutrient deficiency or dietary deficiency is a lack of one or more of the micronutrients required for plant or animal health. In humans and other animals they include both vitamin deficiencies and mineral deficiencies, whereas in plants the term refers to deficiencies of essential trace minerals.

text: Micronutrient deficiency or dietary deficiency is a lack of one or more of the

text: micronutrient

text: s required for plant or animal health. In humans and other animals they include both

text: vitamin deficiencies

text: and

text: mineral deficiencies

text: , whereas in plants the term refers to deficiencies of essential

text: trace mineral

text: s.

answers: NDQ_007635

answers: vitamin

answers: NDQ_007636

answers: deficiency

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: trace minerals

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: trace minerals

answers: NDQ_007641

answers: Micronutrient deficiency

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: mineral

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: minerals

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: deficiency

answers: NDQ_007662

answers: Micronutrient deficiency

answers: NDQ_007663

answers: Which of the following is not a source of energy for the body?

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: vitamin

answers: NDQ_007666

answers: vitamin deficiencies

answers: NDQ_007667

answers: micronutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: trace minerals

answers: NDQ_007671

answers: None of the above choices

answers: NDQ_007672

answers: Vitamins

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates and proteins

answers: NDQ_007674

answers: Trans fats can increase the risk of heart disease.

answers: NDQ_007675

answers: no

answers: NDQ_007676

answers: Micronutrient deficiency

answers: NDQ_007677

answers: Micronutrient deficiency

answers: NDQ_007635

answers: vitamin deficiencies and mineral deficiencies,

answers: NDQ_007636

answers: dietary deficiency

answers: NDQ_007637

answers: Micronutrient

answers: NDQ_007638

answers: Micronutrient deficiency

answers: NDQ_007639

answers: micronutrients

answers: NDQ_007640

answers: mineral

answers: NDQ_007641

answers: Micronutrient deficiency

answers: NDQ_007642

answers: plants

answers: NDQ_007643

answers: dietary

answers: NDQ_007644

answers: health.

answers: NDQ_007646

answers: trace minerals.

answers: NDQ_007648

answers: essential trace minerals.

answers: NDQ_007656

answers: Micronutrient deficiency

answers: NDQ_007657

answers: Micronutrient deficiency

answers: NDQ_007659

answers: Micronutrient deficiency

answers: NDQ_007662

answers: Micronutrient deficiency

answers: NDQ_007663

answers: Micronutrient deficiency

answers: NDQ_007664

answers: health.

answers: NDQ_007665

answers: micronutrients

answers: NDQ_007666

answers: essential trace minerals.

answers: NDQ_007667

answers: Micronutrient deficiency

answers: NDQ_007668

answers: Micronutrient deficiency

answers: NDQ_007669

answers: Micronutrient deficiency

answers: NDQ_007670

answers: Micronutrient deficiency

answers: NDQ_007671

answers: Micronutrient deficiency

answers: NDQ_007672

answers: Micronutrient deficiency

answers: NDQ_007673

answers: Micronutrient deficiency

answers: NDQ_007674

answers: Micronutrient deficiency or dietary deficiency

answers: NDQ_007675

answers: Micronutrient deficiency

answers: NDQ_007676

answers: Micronutrient deficiency

answers: NDQ_007677

answers: Micronutrient deficiency

text: These proteins are found in hepatocytes, adipocytes, hematopoietic cells, spleen, kidney, brain, and many other organs. C/EBP proteins are involved in different cellular responses, such as in the control of cellular proliferation, growth and differentiation, in metabolism, and in immunity. Nearly all the members of the C/EBP family can induce transcription through their activation domains by interacting with components of the basal transcription apparatus. (C/EBPγ is an exception that lacks a functional transcriptional activation domain.) Their expression is regulated at multiple levels, including through hormones, mitogens, cytokines, nutrients, and other factors.

text: These proteins are found in

text: hepatocyte

text: s,

text: adipocyte

text: s,

text: hematopoietic cell

text: s,

text: spleen

text: kidney

text: brain

text: , and many other organs. C/EBP proteins are involved in different cellular responses, such as in the control of cellular proliferation, growth and differentiation, in

text: metabolism

text: , and in

text: immunity

text: . Nearly all the members of the C/EBP family can induce transcription through their activation domains by interacting with components of the basal transcription apparatus. (C/EBPγ is an exception that lacks a functional transcriptional activation domain.) Their expression is regulated at multiple levels, including through

text: hormone

text: s,

text: mitogen

text: s,

text: cytokine

text: s,

text: nutrient

text: s, and other factors.

answers: NDQ_007635

answers: C/EBP

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: C/EBP

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: adipocytes

answers: NDQ_007642

answers: adipocytes

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: metabolism

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: Which of the following is not an example of a nutrient?

answers: NDQ_007657

answers: C/EBP

answers: NDQ_007659

answers: What mineral is needed for normal muscle function?

answers: NDQ_007662

answers: Which of the following is not a member of the C/EBP family: C/EBP, C/EBP, or C/EBP?

answers: NDQ_007663

answers: What can proteins provide the body with?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: C/EBP

answers: NDQ_007666

answers: C/EBP proteins

answers: NDQ_007667

answers: cellular proliferation, growth and differentiation, in metabolism, and in immunity

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: C/EBP

answers: NDQ_007671

answers: Which of the following is not an example of a carbohydrate?

answers: NDQ_007672

answers: What helps keep sugar and lipids at normal levels in the blood?

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: C/EBP

answers: NDQ_007676

answers: What is needed for strong bones and teeth?

answers: NDQ_007677

answers: What is the name of the exception to the C/EBP family that lacks a functional transcriptional activation domain?

answers: NDQ_007635

answers: cytokines,

answers: NDQ_007636

answers: kidney,

answers: NDQ_007637

answers: nutrients,

answers: NDQ_007638

answers: (C/EBP<unk>

answers: NDQ_007639

answers: nutrients,

answers: NDQ_007640

answers: nutrients,

answers: NDQ_007641

answers: adipocytes,

answers: NDQ_007642

answers: adipocytes,

answers: NDQ_007643

answers: nutrients,

answers: NDQ_007644

answers: metabolism,

answers: NDQ_007646

answers: nutrients,

answers: NDQ_007648

answers: nutrients,

answers: NDQ_007656

answers: nutrients,

answers: NDQ_007657

answers: (C/EBP<unk>

answers: NDQ_007659

answers: kidney,

answers: NDQ_007662

answers: C/EBP

answers: NDQ_007663

answers: C/EBP proteins

answers: NDQ_007664

answers: nutrients,

answers: NDQ_007665

answers: C/EBP

answers: NDQ_007666

answers: C/EBP

answers: NDQ_007667

answers: C/EBP proteins are involved in different cellular responses,

answers: NDQ_007668

answers: hepatocytes, adipocytes,

answers: NDQ_007669

answers: C/EBP

answers: NDQ_007670

answers: (C/EBP<unk>

answers: NDQ_007671

answers: C/EBP

answers: NDQ_007672

answers: C/EBP

answers: NDQ_007673

answers: C/EBP

answers: NDQ_007674

answers: C/EBP

answers: NDQ_007675

answers: nutrients,

answers: NDQ_007676

answers: C/EBP

answers: NDQ_007677

answers: C/EBP

text: The irradiation process is not directly related to nuclear energy, but does use radioactive isotopes produced in nuclear reactors.  Cobalt-60, for example does not occur naturally and can only be produced through neutron bombardment of cobalt-59.  Ionizing radiation at high energy levels is hazardous to life (hence its usefulness in sterilisation); for this reason, irradiation facilities have a heavily shielded irradiation room where the process takes place. Radiation safety procedures are used to ensure that neither the workers in such facilities nor the environment receives any radiation dose above administrative limits. Irradiated food does not and cannot become radioactive, and national and international expert bodies have declared food irradiation as wholesome. However, the wholesomeness of consuming such food is disputed by opponents and consumer organizations. National and international expert bodies have declared food irradiation as "wholesome"; organizations of the United Nations, such as the World Health Organization and Food and Agriculture Organization, endorse food irradiation. International legislation on whether food may be irradiated or not varies worldwide from no regulation to full banning. Irradiation may allow lower-quality or contaminated foods to be rendered marketable.

text: The irradiation process is not directly related to

text: nuclear energy

text: , but does use radioactive isotopes produced in

text: nuclear reactor

text: s.  Cobalt-60, for example does not occur naturally and can only be produced through neutron bombardment of

text: .  Ionizing radiation at high energy levels is hazardous to life (hence its usefulness in sterilisation); for this reason, irradiation facilities have a heavily shielded irradiation room where the process takes place. Radiation safety procedures are used to ensure that neither the workers in such facilities nor the environment receives any radiation dose above administrative limits. Irradiated food does not and cannot become radioactive, and national and international expert bodies have declared food irradiation as wholesome. However, the wholesomeness of consuming such food is disputed by opponents and consumer organizations. National and international expert bodies have declared food irradiation as "wholesome"; organizations of the

text: United Nations

text: , such as the

text: World Health Organization

text: and

text: Food and Agriculture Organization

text: , endorse food irradiation. International legislation on whether food may be irradiated or not varies worldwide from no regulation to full banning. Irradiation may allow lower-quality or contaminated foods to be rendered marketable.

answers: NDQ_007635

answers: Cobalt-60

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Food and Agriculture Organization

answers: NDQ_007638

answers: Cobalt-60

answers: NDQ_007639

answers: What does the irradiation process use?

answers: NDQ_007640

answers: Cobalt

answers: NDQ_007641

answers: irradiation

answers: NDQ_007642

answers: Irradiated food

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: lower-quality

answers: NDQ_007656

answers: What does the irradiation process not directly relate to?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: Ionizing radiation at high energy levels is hazardous to life

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: food irradiation

answers: NDQ_007665

answers: ionizing radiation

answers: NDQ_007666

answers: What does the irradiation process use?

answers: NDQ_007667

answers: proteins in the body include

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: Cobalt-60

answers: NDQ_007670

answers: ionizing radiation

answers: NDQ_007671

answers: Irradiated food does not and cannot become radioactive

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: can only be produced through neutron bombardment of cobalt-59

answers: NDQ_007675

answers: naturally

answers: NDQ_007676

answers: What does the irradiation process not directly relate to?

answers: NDQ_007677

answers: vitamin b12 is needed for normal nerve function

answers: NDQ_007635

answers: Cobalt-60,

answers: NDQ_007636

answers: sterilisation);

answers: NDQ_007637

answers: Irradiated food

answers: NDQ_007638

answers: Cobalt-60,

answers: NDQ_007639

answers: Irradiated food does not and cannot become radioactive,

answers: NDQ_007640

answers: Cobalt-60,

answers: NDQ_007641

answers: sterilisation);

answers: NDQ_007642

answers: Irradiated food

answers: NDQ_007643

answers: Irradiated food

answers: NDQ_007644

answers: The irradiation process is not directly related to nuclear energy,

answers: NDQ_007646

answers: food

answers: NDQ_007648

answers: Irradiated food

answers: NDQ_007656

answers: The irradiation process is not directly related to nuclear energy,

answers: NDQ_007657

answers: naturally

answers: NDQ_007659

answers: The irradiation process is not directly related to nuclear energy,

answers: NDQ_007662

answers: The irradiation process is not directly related to nuclear energy,

answers: NDQ_007663

answers: The irradiation process is not directly related to nuclear energy,

answers: NDQ_007664

answers: Irradiated food

answers: NDQ_007665

answers: Cobalt-60,

answers: NDQ_007666

answers: The irradiation process is not directly related to nuclear energy,

answers: NDQ_007667

answers: World Health Organization and Food and Agriculture Organization,

answers: NDQ_007668

answers: no regulation to full banning.

answers: NDQ_007669

answers: Cobalt-60,

answers: NDQ_007670

answers: Cobalt-60,

answers: NDQ_007671

answers: The irradiation process is not directly related to nuclear energy,

answers: NDQ_007672

answers: World Health Organization

answers: NDQ_007673

answers: The irradiation process is not directly related to nuclear energy,

answers: NDQ_007674

answers: World Health Organization

answers: NDQ_007675

answers: naturally

answers: NDQ_007676

answers: The irradiation process is not directly related to nuclear energy,

answers: NDQ_007677

answers: The irradiation process is not directly related to nuclear energy,

text: The basic raison d'etre for all the cures was the "assimilation of needed properties through the digestive system, from food taken into the body… [All treatments, including all schools and types of treatment, were given in order to establish] the proper equilibrium of the assimilating system." Therapies as divergent as salt packs, poultices, hot compresses, colour healing, magnetism, vibrator treatment, massage, osteopathic manipulation, dental therapy, colonics, enemas, antiseptics, inhalants, homeopathics, essential oils, mud baths were prescribed.  Substances used included oils, salts, herbs, iodine, witch hazel, magnesia, bismuth, alcohol, castoria, lactated pepsin, turpentine, charcoal, animated ash, soda, cream of tartar, aconite, laudanum, camphor, and gold solution.  These were prescribed to overcome conditions that prevented proper digestion and assimilation of needed nutrients from the prescribed diet. The aim of the readings was to produce a healthy body, removing the cause of the specific ailment.  Readings would indicate if the patient's recovery was problematic.

text: The basic raison d'etre for all the cures was the "assimilation of needed properties through the digestive system, from food taken into the body… [All treatments, including all schools and types of treatment, were given in order to establish] the proper equilibrium of the assimilating system." Therapies as divergent as salt packs, poultices, hot compresses, colour healing, magnetism, vibrator treatment, massage, osteopathic manipulation, dental therapy, colonics, enemas, antiseptics, inhalants, homeopathics, essential oils, mud baths were prescribed.  Substances used included oils, salts, herbs, iodine, witch hazel, magnesia, bismuth, alcohol, castoria, lactated pepsin, turpentine, charcoal, animated ash, soda, cream of tartar, aconite, laudanum, camphor, and gold solution.  These were prescribed to overcome conditions that prevented proper digestion and assimilation of needed nutrients from the prescribed diet. The aim of the readings was to produce a healthy body, removing the cause of the specific ailment.  Readings would indicate if the patient's recovery was problematic.

answers: NDQ_007635

answers: iodine

answers: NDQ_007636

answers: water deficiency

answers: NDQ_007637

answers: essential oils

answers: NDQ_007638

answers: laudanum

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: essential oils

answers: NDQ_007641

answers: cream of tartar

answers: NDQ_007642

answers: soda

answers: NDQ_007643

answers: essential oils

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: pepsin

answers: NDQ_007648

answers: cream of tartar

answers: NDQ_007656

answers: What is the basic raison d'etre for all the cures?

answers: NDQ_007657

answers: You cannot produce any of the vitamins it needs

answers: NDQ_007659

answers: salt packs

answers: NDQ_007662

answers: assimilation of needed nutrients

answers: NDQ_007663

answers: What is the basic raison d'etre for all the cures

answers: NDQ_007664

answers: nutrient absorption

answers: NDQ_007665

answers: essential oils

answers: NDQ_007666

answers: iodine

answers: NDQ_007667

answers: assimilation

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: folic acid

answers: NDQ_007670

answers: alcohol

answers: NDQ_007671

answers: What is the basic raison d'etre for all the cures?

answers: NDQ_007672

answers: What is the basic raison d'etre for all the cures

answers: NDQ_007673

answers: How many grams of carbohydrates and proteins provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: What was the basic raison d'etre for all the cures?

answers: NDQ_007675

answers: iodine

answers: NDQ_007676

answers: dental therapy

answers: NDQ_007677

answers: assimilation of needed nutrients

answers: NDQ_007635

answers: iodine,

answers: NDQ_007636

answers: mud baths

answers: NDQ_007637

answers: essential oils,

answers: NDQ_007638

answers: gold solution.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: iodine,

answers: NDQ_007641

answers: cream of tartar,

answers: NDQ_007642

answers: soda, cream of tartar,

answers: NDQ_007643

answers: prescribed diet.

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: lactated pepsin,

answers: NDQ_007648

answers: soda, cream of tartar,

answers: NDQ_007656

answers: assimilation of needed nutrients

answers: NDQ_007657

answers: assimilation of needed nutrients from the prescribed diet.

answers: NDQ_007659

answers: iodine,

answers: NDQ_007662

answers: iodine,

answers: NDQ_007663

answers: assimilation of needed nutrients

answers: NDQ_007664

answers: "assimilation of needed properties

answers: NDQ_007665

answers: iodine,

answers: NDQ_007666

answers: magnesia, bismuth,

answers: NDQ_007667

answers: lactated pepsin,

answers: NDQ_007668

answers: oils,

answers: NDQ_007669

answers: lactated pepsin,

answers: NDQ_007670

answers: animated ash,

answers: NDQ_007671

answers: "assimilation of needed properties through the digestive system,

answers: NDQ_007672

answers: assimilation of needed nutrients from the prescribed diet.

answers: NDQ_007673

answers: charcoal, animated ash,

answers: NDQ_007674

answers: assimilation of needed nutrients from the prescribed diet.

answers: NDQ_007675

answers: magnesia, bismuth,

answers: NDQ_007676

answers: dental therapy,

answers: NDQ_007677

answers: iodine,

text: Even though cats are obligate carnivores, there are vegetarian and vegan cat foods available. Vegetarian cat food must be fortified with nutrients such as taurine and arachidonic acid that cats cannot synthesize from plant materials. Some vegetarian cat food brands in the USA are labeled by their manufacturers as meeting AAFCO's Cat Food Nutrient Profile.

text: Even though cats are

text: obligate carnivore

text: s, there are

text: vegetarian

text: and

text: vegan

text: cat foods available. Vegetarian cat food must be fortified with nutrients such as

text: taurine

text: and

text: arachidonic acid

text: that cats cannot synthesize from plant materials. Some vegetarian cat food brands in the USA are labeled by their manufacturers as meeting

text: AAFCO

text: 's Cat Food Nutrient Profile.

answers: NDQ_007635

answers: arachidonic acid

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: taurine

answers: NDQ_007638

answers: taurine

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: arachidonic acid

answers: NDQ_007641

answers: arachidonic acid

answers: NDQ_007642

answers: vegetarian cat food

answers: NDQ_007643

answers: taurine

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: arachidonic acid

answers: NDQ_007648

answers: vegetarian cat food

answers: NDQ_007656

answers: Which of the following is not a benefit of vegetarian cat food?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: taurine

answers: NDQ_007662

answers: vitamin k is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a benefit of vegetarian cat food?

answers: NDQ_007664

answers: what purpose?

answers: NDQ_007665

answers: taurine

answers: NDQ_007666

answers: arachidonic acid

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: arachidonic

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a benefit of potassium?

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: taurine and arachidonic acid

answers: NDQ_007636

answers: vegan cat foods available. Vegetarian

answers: NDQ_007637

answers: taurine

answers: NDQ_007638

answers: cats cannot synthesize from plant materials.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: arachidonic acid

answers: NDQ_007641

answers: arachidonic acid

answers: NDQ_007642

answers: vegetarian and vegan

answers: NDQ_007643

answers: taurine

answers: NDQ_007644

answers: synthesize from plant materials.

answers: NDQ_007646

answers: taurine

answers: NDQ_007648

answers: Vegetarian cat food

answers: NDQ_007656

answers: nutrients such as taurine

answers: NDQ_007657

answers: plant materials.

answers: NDQ_007659

answers: taurine

answers: NDQ_007662

answers: cats cannot synthesize from plant materials.

answers: NDQ_007663

answers: cats are obligate carnivores,

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: taurine

answers: NDQ_007666

answers: taurine and arachidonic acid

answers: NDQ_007667

answers: taurine

answers: NDQ_007668

answers: taurine and arachidonic acid

answers: NDQ_007669

answers: taurine

answers: NDQ_007670

answers: cats cannot synthesize from plant materials.

answers: NDQ_007671

answers: vegetarian and vegan cat foods available. Vegetarian

answers: NDQ_007672

answers: Vegetarian cat food

answers: NDQ_007673

answers: Vegetarian cat food

answers: NDQ_007674

answers: cats are obligate carnivores,

answers: NDQ_007675

answers: synthesize from plant materials.

answers: NDQ_007676

answers: taurine

answers: NDQ_007677

answers: cats cannot synthesize from plant materials.

text: Abstract: The purpose of the research conducted was to identify and demonstrate technologies for high-performance plant growth in a variety of gravitational environments.  A low-gravity environment, for example, poses the problems of effectively bringing water and other nutrients to the plants and effecting recovery of effluents.  Food production in the low-gravity environment of space provides further challenges, such as minimization of water use, water handling, and system weight.  Food production on planetary bodies such as the Moon or Mars also requires dealing with a hypogravity environment.  Because of the impacts to fluid dynamics in these various gravity environments, the nutrient delivery system has been a major focus in plant growth system optimization.

text: Abstract: The purpose of the research conducted was to identify and demonstrate technologies for high-performance plant growth in a variety of gravitational environments.  A low-gravity environment, for example, poses the problems of effectively bringing water and other nutrients to the plants and effecting recovery of effluents.  Food production in the low-gravity environment of space provides further challenges, such as minimization of water use, water handling, and system weight.  Food production on planetary bodies such as the Moon or Mars also requires dealing with a hypogravity environment.  Because of the impacts to fluid dynamics in these various gravity environments, the nutrient delivery system has been a major focus in plant growth system optimization.

answers: NDQ_007635

answers: phosphorus, potassium, calcium, magnesium, iron, zinc, and manganese.

answers: NDQ_007636

answers: Hypohydration

answers: NDQ_007637

answers: food

answers: NDQ_007638

answers: water

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: Oxygen

answers: NDQ_007641

answers: Lipids

answers: NDQ_007642

answers: space

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: nutrition.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: other nutrients

answers: NDQ_007656

answers: What is the main purpose of nutrient delivery?

answers: NDQ_007657

answers: If you do not eat food, your body will not be able to make the vitamins it needs.

answers: NDQ_007659

answers: Context: The mineral sodium is needed for normal muscle function.

answers: NDQ_007662

answers: Context: Vitamin K is needed for normal nerve function. Vitamin K is needed for normal nerve function.

answers: NDQ_007663

answers: Proteins are the building blocks of the body.

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Micronutrients include:

answers: NDQ_007667

answers: protein kinase, protein kinase, protein kinase, protein kinase, protein kinase, protein kinase, protein kinase, protein kinase

answers: NDQ_007668

answers: not enough information

answers: NDQ_007669

answers: vitamin B12 and vitamin C.

answers: NDQ_007670

answers: Nitrogen

answers: NDQ_007671

answers: Glucose is the primary source of energy for the body.

answers: NDQ_007672

answers: Converting carbohydrates to soluble fiber is a key part of a healthy diet.

answers: NDQ_007673

answers: Context: How many calories are in a pound of beef?

answers: NDQ_007674

answers: Context: Eating trans fats can increase the risk of heart disease.

answers: NDQ_007675

answers: Your body can produce some of the minerals it needs.

answers: NDQ_007676

answers: Context: Potassium is a mineral that is found in many foods.

answers: NDQ_007677

answers: Context: Vitamin B12 (riboflavin) is a vitamin that is required for normal nerve function.

answers: NDQ_007635

answers: plant growth in a variety of gravitational environments.

answers: NDQ_007636

answers: hypogravity

answers: NDQ_007637

answers: water

answers: NDQ_007638

answers: effluents.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: effluents.

answers: NDQ_007642

answers: plant

answers: NDQ_007643

answers: water

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: Food

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: nutrients to the plants and effecting recovery of effluents.

answers: NDQ_007657

answers: low-gravity

answers: NDQ_007659

answers: nutrients to the plants and effecting recovery of effluents.

answers: NDQ_007662

answers: a variety of gravitational environments.

answers: NDQ_007663

answers: nutrients

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: water

answers: NDQ_007666

answers: water

answers: NDQ_007667

answers: nutrients to the plants and effecting recovery of effluents.

answers: NDQ_007668

answers: a variety of gravitational environments.

answers: NDQ_007669

answers: nutrients to the plants and effecting recovery of effluents.

answers: NDQ_007670

answers: effluents.

answers: NDQ_007671

answers: a variety of gravitational environments.

answers: NDQ_007672

answers: high-performance plant growth in a variety of gravitational environments.

answers: NDQ_007673

answers: high-performance plant growth in a variety of gravitational environments.

answers: NDQ_007674

answers: a variety of gravitational environments.

answers: NDQ_007675

answers: nutrients to the plants and effecting recovery of effluents.

answers: NDQ_007676

answers: nutrients

answers: NDQ_007677

answers: a variety of gravitational environments.

text: The main micronutrients are molybdenum, zinc, and copper. These elements are provided as water-soluble salts.  Iron presents special problems because it converts to insoluble (bio-unavailable) compounds at moderate soil pH and phosphate concentrations. For this reason, iron is often administered as a chelate complex, e.g., the EDTA derivative.  The micronutrient needs depend on the plant.  For example, sugar beets appear to require boron, and legumes require cobalt.

text: The main micronutrients are molybdenum, zinc, and copper. These elements are provided as water-soluble salts.  Iron presents special problems because it converts to insoluble (bio-unavailable) compounds at moderate soil pH and phosphate concentrations. For this reason, iron is often administered as a

text: chelate complex

text: , e.g., the

text: EDTA

text: derivative.  The micronutrient needs depend on the plant.  For example,

text: sugar beet

text: s appear to require

text: boron

text: , and

text: legume

text: s require

text: cobalt

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: What are the main elements?

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: EDTA

answers: NDQ_007642

answers: sugar beets

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: cellular energy

answers: NDQ_007646

answers: phosphate

answers: NDQ_007648

answers: phosphate

answers: NDQ_007656

answers: Which of the following is not an element: molybdenum, zinc, or copper?

answers: NDQ_007657

answers: If your body cannot produce any of the vitamins it needs.

answers: NDQ_007659

answers: Which element is not provided as water-soluble salts?

answers: NDQ_007662

answers: Which of the following is not a micronutrient?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: phosphate

answers: NDQ_007666

answers: Molybdenum, zinc and copper

answers: NDQ_007667

answers: micronutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: d

answers: NDQ_007670

answers: iron

answers: NDQ_007671

answers: Which of the following is not a type of food: sugar beets or legumes?

answers: NDQ_007672

answers: Which of the following is not an element: molybdenum, zinc, and copper

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a mineral: molybdenum, zinc, and copper

answers: NDQ_007676

answers: Which of the following is not a mineral: Potassium, zinc, and copper

answers: NDQ_007677

answers: Which of the following is not a micronutrient?

answers: NDQ_007635

answers: micronutrients are molybdenum, zinc, and copper.

answers: NDQ_007636

answers: (bio-unavailable) compounds at moderate soil pH and phosphate

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: Iron

answers: NDQ_007639

answers: micronutrients

answers: NDQ_007640

answers: molybdenum, zinc, and copper.

answers: NDQ_007641

answers: EDTA

answers: NDQ_007642

answers: sugar beets

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: phosphate concentrations.

answers: NDQ_007646

answers: micronutrients

answers: NDQ_007648

answers: sugar beets

answers: NDQ_007656

answers: micronutrients

answers: NDQ_007657

answers: (bio-unavailable) compounds

answers: NDQ_007659

answers: water-soluble salts.

answers: NDQ_007662

answers: boron, and legumes require cobalt.

answers: NDQ_007663

answers: The main micronutrients

answers: NDQ_007664

answers: micronutrients

answers: NDQ_007665

answers: micronutrients are molybdenum,

answers: NDQ_007666

answers: molybdenum, zinc, and copper.

answers: NDQ_007667

answers: micronutrients are molybdenum, zinc, and copper.

answers: NDQ_007668

answers: The main micronutrients are molybdenum,

answers: NDQ_007669

answers: molybdenum,

answers: NDQ_007670

answers: Iron

answers: NDQ_007671

answers: sugar beets

answers: NDQ_007672

answers: The micronutrient needs depend on the plant.

answers: NDQ_007673

answers: The main micronutrients are molybdenum,

answers: NDQ_007674

answers: The main micronutrients are molybdenum,

answers: NDQ_007675

answers: water-soluble salts.

answers: NDQ_007676

answers: water-soluble salts.

answers: NDQ_007677

answers: The micronutrient needs depend on the plant.

text: Sardines are rich in vitamins and minerals. A small serving of sardines once a day can provide up to 13% of the RDA (recommended daily allowance) value of vitamin B; roughly one-quarter of the  RDA of  niacin, and about 150% of the RDA of vitamin B. All B vitamins help to support proper nervous system function and are used for energy metabolism, or converting food into energy. Also, sardines are high in the major minerals such as phosphorus, calcium, potassium, and some trace minerals such as iron and selenium. Sardines are also a natural source of marine omega-3 fatty acids, which reduce the occurrence of cardiovascular disease. Recent studies suggest the regular consumption of omega-3 fatty acids reduces the likelihood of developing Alzheimer's disease and can even boost brain function. These fatty acids may also help lower blood sugar levels a small amount. They are also a good source of vitamin D, calcium, and protein.

text: Sardines are rich in

text: vitamin

text: s and

text: minerals

text: . A small serving of sardines once a day can provide up to 13% of the

text: RDA

text: (recommended daily allowance) value of

text: vitamin B

text: ; roughly one-quarter of the  RDA of  niacin, and about 150% of the RDA of

text: vitamin B

text: . All B vitamins help to support proper

text: nervous system

text: function and are used for energy metabolism, or converting food into energy. Also, sardines are high in the major minerals such as

text: phosphorus

text: , calcium,

text: potassium

text: , and some trace minerals such as

text: iron

text: and

text: selenium

text: . Sardines are also a natural source of marine

text: omega-3 fatty acid

text: s, which reduce the occurrence of cardiovascular disease. Recent studies suggest the regular consumption of omega-3 fatty acids reduces the likelihood of developing

text: Alzheimer's disease

text: and can even boost brain function. These fatty acids may also help lower blood sugar levels a small amount. They are also a good source of

text: vitamin D

text: calcium

text: , and

text: protein

answers: NDQ_007635

answers: vitamins and minerals

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: RDA

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: vitamins and minerals

answers: NDQ_007640

answers: trace minerals

answers: NDQ_007641

answers: omega-3 fatty acids

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: RDA

answers: NDQ_007644

answers: converting food into energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: fatty acids may also help lower blood sugar levels

answers: NDQ_007656

answers: Which of the following is not used for energy metabolism, or converting food into energy?

answers: NDQ_007657

answers: If you don't eat sardines

answers: NDQ_007659

answers: Which of the following is not a mineral: phosphorus, calcium, potassium, or iron?

answers: NDQ_007662

answers: Which vitamin is not needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a benefit of sardines?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: niacin

answers: NDQ_007667

answers: converting food into energy

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: B

answers: NDQ_007670

answers: niacin

answers: NDQ_007671

answers: Which of the following is not used for energy metabolism, or converting food into energy?

answers: NDQ_007672

answers: Which of the following is not a mineral: phosphorus, calcium, potassium, or iron?

answers: NDQ_007673

answers: How many Calories does a serving of sardines provide?

answers: NDQ_007674

answers: Which of the following is not a source of omega-3 fatty acids: marine omega-3 fatty acids, omega-3 fatty acids, or selenium?

answers: NDQ_007675

answers: Which of the following is not a mineral: phosphorus, calcium, potassium, or iron?

answers: NDQ_007676

answers: Which of the following is not a mineral: phosphorus, calcium, or potassium?

answers: NDQ_007677

answers: Which of the following is not a vitamin: B12, niacin, or iron?

answers: NDQ_007635

answers: phosphorus, calcium, potassium,

answers: NDQ_007636

answers: cardiovascular disease.

answers: NDQ_007637

answers: omega-3 fatty acids,

answers: NDQ_007638

answers: niacin,

answers: NDQ_007639

answers: vitamins and minerals.

answers: NDQ_007640

answers: iron

answers: NDQ_007641

answers: omega-3 fatty acids,

answers: NDQ_007642

answers: omega-3 fatty acids

answers: NDQ_007643

answers: vitamins and minerals.

answers: NDQ_007644

answers: energy metabolism, or converting food into energy.

answers: NDQ_007646

answers: protein.

answers: NDQ_007648

answers: omega-3 fatty acids,

answers: NDQ_007656

answers: converting food into energy.

answers: NDQ_007657

answers: sardines

answers: NDQ_007659

answers: potassium,

answers: NDQ_007662

answers: potassium,

answers: NDQ_007663

answers: omega-3 fatty acids,

answers: NDQ_007664

answers: energy.

answers: NDQ_007665

answers: vitamins and minerals.

answers: NDQ_007666

answers: iron and selenium.

answers: NDQ_007667

answers: omega-3 fatty acids,

answers: NDQ_007668

answers: omega-3 fatty acids,

answers: NDQ_007669

answers: niacin,

answers: NDQ_007670

answers: niacin,

answers: NDQ_007671

answers: food

answers: NDQ_007672

answers: omega-3 fatty acids

answers: NDQ_007673

answers: omega-3 fatty acids,

answers: NDQ_007674

answers: omega-3 fatty acids,

answers: NDQ_007675

answers: iron and selenium.

answers: NDQ_007676

answers: potassium,

answers: NDQ_007677

answers: B vitamins

text: As most nutrient supplements feed all living microorganism in the must (whether desirable or not), winemakers will often wait to add the nutrients until they are ready to inoculate the must with their desired S. cerevisiae strain. Producers who are using wild ferments may also wait until after sulfur dioxide additions have killed off unwanted microbes or feed early because they would like the potential complexity that other microbes could add to the wine. When added, the nitrogen is usually in the form of amino acids, combined with vitamins and minerals to help kick start the fermentation.

text: As most nutrient supplements feed all living microorganism in the must (whether desirable or not), winemakers will often wait to add the nutrients until they are ready to inoculate the must with their desired S. cerevisiae strain. Producers who are using wild ferments may also wait until after

text: sulfur dioxide

text: additions have killed off unwanted microbes or feed early because they would like the potential complexity that other microbes could add to the wine. When added, the nitrogen is usually in the form of amino acids, combined with vitamins and minerals to help kick start the fermentation.

answers: NDQ_007635

answers: vitamins and minerals

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: supplements

answers: NDQ_007638

answers: sulfur dioxide

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: sulfur dioxide

answers: NDQ_007642

answers: wild ferments

answers: NDQ_007643

answers: supplements

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: nitrogen

answers: NDQ_007648

answers: vitamins and minerals

answers: NDQ_007656

answers: None of the above choices are true

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: Which of the following is not a benefit of vitamin K?

answers: NDQ_007663

answers: Which of the following is not a form of amino acids?

answers: NDQ_007664

answers: what purpose?

answers: NDQ_007665

answers: amino acids

answers: NDQ_007666

answers: Which of the following is not a micronutrient: amino acids, vitamins or minerals?

answers: NDQ_007667

answers: amino acids, vitamins and minerals

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: vitamin B12

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: What is the main idea of this passage?

answers: NDQ_007673

answers: How many grams of carbohydrates and proteins provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: What is the main idea of this passage?

answers: NDQ_007675

answers: what is the first thing mentioned?

answers: NDQ_007676

answers: Which of the following is not a benefit of potassium?

answers: NDQ_007677

answers: vitamin b12 is needed for normal nerve function

answers: NDQ_007635

answers: amino acids,

answers: NDQ_007636

answers: nitrogen is usually in the form of amino acids,

answers: NDQ_007637

answers: supplements

answers: NDQ_007638

answers: S. cerevisiae strain.

answers: NDQ_007639

answers: nutrient supplements

answers: NDQ_007640

answers: nitrogen

answers: NDQ_007641

answers: sulfur dioxide

answers: NDQ_007642

answers: wild ferments

answers: NDQ_007643

answers: supplements

answers: NDQ_007644

answers: amino acids,

answers: NDQ_007646

answers: nitrogen

answers: NDQ_007648

answers: nitrogen

answers: NDQ_007656

answers: nutrient supplements feed all living microorganism

answers: NDQ_007657

answers: supplements

answers: NDQ_007659

answers: nitrogen is usually in the form of amino acids,

answers: NDQ_007662

answers: vitamins and minerals to help kick start the fermentation.

answers: NDQ_007663

answers: amino acids,

answers: NDQ_007664

answers: nutrient supplements

answers: NDQ_007665

answers: nitrogen

answers: NDQ_007666

answers: amino acids,

answers: NDQ_007667

answers: amino acids,

answers: NDQ_007668

answers: amino acids,

answers: NDQ_007669

answers: amino acids,

answers: NDQ_007670

answers: sulfur dioxide

answers: NDQ_007671

answers: amino acids,

answers: NDQ_007672

answers: As most nutrient supplements feed all living microorganism

answers: NDQ_007673

answers: amino acids,

answers: NDQ_007674

answers: As most nutrient supplements feed all living microorganism

answers: NDQ_007675

answers: vitamins

answers: NDQ_007676

answers: nitrogen

answers: NDQ_007677

answers: vitamins and minerals to help kick start the fermentation.

text: Chlorella is a  potential food source because it is high in protein and other essential nutrients; when dried, it is about 45% protein, 20% fat, 20% carbohydrate, 5% fiber, and 10% minerals and vitamins. Mass-production methods are now being used to cultivate it in large artificial circular ponds. It is also abundant in calories and vitamins.

text: Chlorella is a  potential food source because it is high in

text: protein

text: and other essential nutrients; when dried, it is about 45%

text: protein

text: , 20%

text: fat

text: , 20%

text: carbohydrate

text: , 5% fiber, and 10% minerals and

text: vitamin

text: s. Mass-production methods are now being used to cultivate it in large artificial circular ponds. It is also abundant in calories and vitamins.

answers: NDQ_007635

answers: minerals and vitamins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: essential nutrients

answers: NDQ_007638

answers: fat

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: carbohydrate

answers: NDQ_007643

answers: essential nutrients

answers: NDQ_007644

answers: protein

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: iv.

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: None of the above choices.

answers: NDQ_007663

answers: Which of the following is not a benefit of chlorella?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: minerals

answers: NDQ_007667

answers: essential nutrients

answers: NDQ_007668

answers: 20

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: fat

answers: NDQ_007671

answers: carbohydrate

answers: NDQ_007672

answers: Which of the following is not a benefit of chlorella?

answers: NDQ_007673

answers: How many percent of Chlorella is protein?

answers: NDQ_007674

answers: Which of the following is not true?

answers: NDQ_007675

answers: iv.

answers: NDQ_007676

answers: None of the above choices.

answers: NDQ_007677

answers: vitamin B12

answers: NDQ_007635

answers: minerals and vitamins.

answers: NDQ_007636

answers: Chlorella

answers: NDQ_007637

answers: minerals and vitamins.

answers: NDQ_007638

answers: fat,

answers: NDQ_007639

answers: nutrients;

answers: NDQ_007640

answers: minerals

answers: NDQ_007641

answers: fat,

answers: NDQ_007642

answers: Chlorella

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: fat,

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrate,

answers: NDQ_007656

answers: minerals and vitamins.

answers: NDQ_007657

answers: Chlorella

answers: NDQ_007659

answers: Chlorella

answers: NDQ_007662

answers: Chlorella

answers: NDQ_007663

answers: Chlorella is a potential food source because it is high in protein

answers: NDQ_007664

answers: essential nutrients;

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: fiber,

answers: NDQ_007667

answers: essential nutrients;

answers: NDQ_007668

answers: 20%

answers: NDQ_007669

answers: Chlorella

answers: NDQ_007670

answers: fat,

answers: NDQ_007671

answers: 20% carbohydrate,

answers: NDQ_007672

answers: 5% fiber,

answers: NDQ_007673

answers: Chlorella

answers: NDQ_007674

answers: Chlorella

answers: NDQ_007675

answers: Chlorella

answers: NDQ_007676

answers: Chlorella is a potential food source because it is high in protein

answers: NDQ_007677

answers: Chlorella

text: Vitamin A can be found in two principal forms in foods:

text: Vitamin A can be found in two principal forms in

text: food

text: s:

answers: NDQ_007635

answers: vitamins and minerals

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamin A

answers: NDQ_007638

answers: sugars

answers: NDQ_007639

answers: Vitamin A

answers: NDQ_007640

answers: Vitamin A

answers: NDQ_007641

answers: Omega-3 fatty acids

answers: NDQ_007642

answers: bananas

answers: NDQ_007643

answers: vitamin A

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: vitamin A

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: Vitamin A is found in foods.

answers: NDQ_007659

answers: NDQ_007662

answers: Vitamin A can be found in fruits and vegetables.

answers: NDQ_007663

answers: Vitamin A can be found in two principal forms in foods

answers: NDQ_007664

answers: Vitamin A

answers: NDQ_007665

answers: vitamin A

answers: NDQ_007666

answers: Vitamin B12

answers: NDQ_007667

answers: regulating blood sugar levels

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: d

answers: NDQ_007670

answers: fatty acids

answers: NDQ_007671

answers: None of the above choices

answers: NDQ_007672

answers: soluble and insoluble

answers: NDQ_007673

answers: Vitamin A can be found in two principal forms in foods

answers: NDQ_007674

answers: Vitamin A

answers: NDQ_007675

answers: iv.

answers: NDQ_007676

answers: Calcium is a mineral

answers: NDQ_007677

answers: Vitamin B12 is a vitamin that is found in foods.

answers: NDQ_007635

answers: Vitamin A

answers: NDQ_007636

answers: Vitamin A

answers: NDQ_007637

answers: Vitamin A

answers: NDQ_007638

answers: Vitamin A

answers: NDQ_007639

answers: Vitamin A

answers: NDQ_007640

answers: Vitamin A

answers: NDQ_007641

answers: Vitamin A

answers: NDQ_007642

answers: Vitamin A

answers: NDQ_007643

answers: Vitamin A

answers: NDQ_007644

answers: Vitamin A

answers: NDQ_007646

answers: Vitamin A

answers: NDQ_007648

answers: Vitamin A

answers: NDQ_007656

answers: two principal forms

answers: NDQ_007657

answers: two principal forms in foods:

answers: NDQ_007659

answers: two principal forms

answers: NDQ_007662

answers: Vitamin A

answers: NDQ_007663

answers: Vitamin A

answers: NDQ_007664

answers: Vitamin A

answers: NDQ_007665

answers: Vitamin A

answers: NDQ_007666

answers: Vitamin A

answers: NDQ_007667

answers: Vitamin A

answers: NDQ_007668

answers: Vitamin A

answers: NDQ_007669

answers: Vitamin A

answers: NDQ_007670

answers: Vitamin A

answers: NDQ_007671

answers: two principal forms

answers: NDQ_007672

answers: Vitamin A

answers: NDQ_007673

answers: Vitamin A

answers: NDQ_007674

answers: Vitamin A

answers: NDQ_007675

answers: foods:

answers: NDQ_007676

answers: Vitamin A

answers: NDQ_007677

answers: two principal forms

text: Most countries also release overall nutrition guides for general educational purposes. In some cases, the guides are based on different dietary targets for various nutrients than the labels on specific foods.

text: Most countries also release overall

text: nutrition guides

text: for general educational purposes. In some cases, the guides are based on different dietary targets for various nutrients than the labels on specific foods.

answers: NDQ_007635

answers: vitamins A, D, E, and K

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: canola oil

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: dietary targets

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: labels on specific foods are based on different dietary targets for various nutrients than the labels on specific foods

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no vitamins

answers: NDQ_007659

answers: The mineral sodium is needed for normal muscle function

answers: NDQ_007662

answers: Vitamin K is an essential nutrient for the body.

answers: NDQ_007663

answers: Which of the following is a good source of protein?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: zinc

answers: NDQ_007666

answers: vitamins A, D, E, and K

answers: NDQ_007667

answers: repairing and repairing tissue

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: amino acids

answers: NDQ_007671

answers: overall nutrition guides

answers: NDQ_007672

answers: Nutrition Guides are based on the American Dietetic Association's (ADA) Dietary Guidelines for Americans.

answers: NDQ_007673

answers: Carbohydrates provide 4 calories of energy per gram.

answers: NDQ_007674

answers: trans fats

answers: NDQ_007675

answers: Your body can produce some of the minerals it needs

answers: NDQ_007676

answers: Potassium is a mineral

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function.

answers: NDQ_007635

answers: overall nutrition guides

answers: NDQ_007636

answers: nutrition guides

answers: NDQ_007637

answers: dietary targets for various nutrients than the labels on specific foods.

answers: NDQ_007638

answers: foods.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: labels

answers: NDQ_007642

answers: specific foods.

answers: NDQ_007643

answers: dietary targets

answers: NDQ_007644

answers: overall nutrition guides for general educational purposes.

answers: NDQ_007646

answers: nutrients

answers: NDQ_007648

answers: dietary targets for various nutrients than the labels on specific foods.

answers: NDQ_007656

answers: different dietary targets for various nutrients than the labels on specific foods.

answers: NDQ_007657

answers: overall nutrition guides

answers: NDQ_007659

answers: overall nutrition guides

answers: NDQ_007662

answers: overall nutrition guides

answers: NDQ_007663

answers: overall nutrition guides

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: overall nutrition guides

answers: NDQ_007666

answers: overall nutrition guides

answers: NDQ_007667

answers: Most countries also release overall nutrition guides for general educational purposes.

answers: NDQ_007668

answers: Most countries also release overall nutrition guides

answers: NDQ_007669

answers: overall nutrition guides

answers: NDQ_007670

answers: foods.

answers: NDQ_007671

answers: labels on specific foods.

answers: NDQ_007672

answers: overall nutrition guides

answers: NDQ_007673

answers: overall nutrition guides

answers: NDQ_007674

answers: overall nutrition guides

answers: NDQ_007675

answers: Most countries also release overall nutrition guides

answers: NDQ_007676

answers: overall nutrition guides

answers: NDQ_007677

answers: overall nutrition guides

text: Around 3000 BC the Vedic texts made mention of scientific research on nutrition. The Bible's Book of Daniel recounts first recorded nutritional experiment. During an invasion of Judah, King Nebuchadnezzar of Babylon captured Daniel and his friends. Selected as court servants, they were to share in the king's fine foods and wine. But they objected, preferring vegetables (pulses) and water in accordance with their Jewish dietary restrictions. The king's chief steward reluctantly agreed to a trial. Daniel and his friends received their diet for 10 days. On comparison with the king's men, they appeared healthier, and were allowed to continue with their diet. Around 475 BC, Anaxagoras stated that food is absorbed by the human body and therefore contained "homeomerics" (generative components), suggesting the existence of nutrients.  Around 400 BC, Hippocrates said: "Let food be your medicine and medicine be your food."

text: Around 3000 BC the

text: Vedic texts

text: made mention of scientific research on nutrition. The Bible's

text: Book of Daniel

text: recounts first recorded nutritional experiment. During an invasion of Judah, King

text: Nebuchadnezzar

text: of

text: Babylon

text: captured Daniel and his friends. Selected as court servants, they were to share in the king's fine foods and wine. But they objected, preferring vegetables (

text: pulses

text: ) and water in accordance with their

text: Jewish

text: dietary restrictions. The king's chief steward reluctantly agreed to a trial. Daniel and his friends received their diet for 10 days. On comparison with the king's men, they appeared healthier, and were allowed to continue with their diet. Around 475 BC,

text: Anaxagoras

text: stated that food is absorbed by the human body and therefore contained "homeomerics" (generative components), suggesting the existence of nutrients.  Around 400 BC,

text: Hippocrates

text: said: "Let food be your medicine and medicine be your food."

answers: NDQ_007635

answers: Pulses

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: homeomerics

answers: NDQ_007638

answers: wine

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: wine

answers: NDQ_007642

answers: wine

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: pulses

answers: NDQ_007648

answers: vegetables

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: what is the first recorded nutritional experiment?

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function.

answers: NDQ_007663

answers: What did the king's chief steward reluctantly agree to a trial?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: homeomerics

answers: NDQ_007666

answers: Pulses

answers: NDQ_007667

answers: homeomerics

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: wine

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Pulses or vegetables?

answers: NDQ_007674

answers: what is the first recorded nutritional experiment?

answers: NDQ_007675

answers: what is the first recorded nutritional experiment?

answers: NDQ_007676

answers: Which of the following is not a nutrient?

answers: NDQ_007677

answers: Hippocrates said: "Let food be your medicine and medicine be your food."

answers: NDQ_007635

answers: "homeomerics" (generative components),

answers: NDQ_007636

answers: water

answers: NDQ_007637

answers: "homeomerics" (generative components), suggesting the existence of nutrients.

answers: NDQ_007638

answers: wine.

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: nutrients.

answers: NDQ_007641

answers: "homeomerics"

answers: NDQ_007642

answers: (pulses)

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: (generative components), suggesting the existence of nutrients.

answers: NDQ_007646

answers: "homeomerics"

answers: NDQ_007648

answers: vegetables

answers: NDQ_007656

answers: "homeomerics"

answers: NDQ_007657

answers: food

answers: NDQ_007659

answers: food is absorbed by the human body

answers: NDQ_007662

answers: "Let food be your medicine and medicine be your food."

answers: NDQ_007663

answers: Anaxagoras stated that food

answers: NDQ_007664

answers: medicine

answers: NDQ_007665

answers: "homeomerics"

answers: NDQ_007666

answers: (pulses) and water

answers: NDQ_007667

answers: (generative components),

answers: NDQ_007668

answers: 10 days.

answers: NDQ_007669

answers: "homeomerics"

answers: NDQ_007670

answers: medicine

answers: NDQ_007671

answers: "homeomerics"

answers: NDQ_007672

answers: (pulses) and water

answers: NDQ_007673

answers: "Let food be your medicine and medicine be your food."

answers: NDQ_007674

answers: "Let food be your medicine and medicine be your food."

answers: NDQ_007675

answers: "homeomerics"

answers: NDQ_007676

answers: Around 3000 BC

answers: NDQ_007677

answers: "Let food be your medicine and medicine be your food."

text: These dwellings are very helpful in giving a better look into the lives of the Chacoan people and how they had to adapt to the changing environment around them. As avid farmers who depended on their fields for food, they needed to move when the soil could no longer provide the nutrients for their crops. Nowadays, there are techniques of rotating crops, but back then there was no such strategy. These people would travel, find new places to plant their crops, and build new houses.

text: These dwellings are very helpful in giving a better look into the lives of the Chacoan people and how they had to adapt to the changing environment around them. As avid farmers who depended on their fields for food, they needed to move when the soil could no longer provide the nutrients for their crops. Nowadays, there are techniques of rotating crops, but back then there was no such strategy. These people would travel, find new places to plant their crops, and build new houses.

answers: NDQ_007635

answers: soil, water, air, and light

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: sugars

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: Oxygen

answers: NDQ_007641

answers: Nowadays

answers: NDQ_007642

answers: crops

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: food.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: Which of the following is true of the Chacoan people?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: The Chacoan people would travel, find new places to plant their crops, and build new houses

answers: NDQ_007663

answers: Which of the following is true of the Chacoan people?

answers: NDQ_007664

answers: what purpose?

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: phosphorus, potassium, and calcium

answers: NDQ_007667

answers: repairing and repairing cells

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Which of the following is not true of the Chacoan people?

answers: NDQ_007677

answers: None of the above choices.

answers: NDQ_007635

answers: crops.

answers: NDQ_007636

answers: soil could no longer provide the nutrients for their crops.

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: crops.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: Nowadays, there are techniques of rotating crops,

answers: NDQ_007642

answers: crops.

answers: NDQ_007643

answers: food,

answers: NDQ_007644

answers: food,

answers: NDQ_007646

answers: crops.

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: nutrients

answers: NDQ_007657

answers: the soil could no longer provide the nutrients for their crops.

answers: NDQ_007659

answers: soil could no longer provide the nutrients for their crops.

answers: NDQ_007662

answers: Nowadays, there are techniques of rotating crops,

answers: NDQ_007663

answers: crops.

answers: NDQ_007664

answers: food, they needed to move when the soil could no longer provide the nutrients

answers: NDQ_007665

answers: the soil could no longer provide the nutrients for their crops.

answers: NDQ_007666

answers: crops.

answers: NDQ_007667

answers: nutrients

answers: NDQ_007668

answers: crops.

answers: NDQ_007669

answers: nutrients for their crops.

answers: NDQ_007670

answers: houses.

answers: NDQ_007671

answers: Nowadays, there are techniques of rotating crops,

answers: NDQ_007672

answers: Nowadays, there are techniques of rotating crops,

answers: NDQ_007673

answers: Nowadays, there are techniques of rotating crops,

answers: NDQ_007674

answers: Nowadays, there are techniques of rotating crops,

answers: NDQ_007675

answers: Nowadays, there are techniques of rotating crops,

answers: NDQ_007676

answers: Nowadays, there are techniques of rotating crops,

answers: NDQ_007677

answers: Nowadays, there are techniques of rotating crops,

text: The slaughtering process changed over time. An analysis of the deep piles of bone at the site revealed that the earliest hunters probably just stripped the hides and meat off the dead animals. But around 500 CE, Native Americans began using fire pits to cook or dry the meat, then pulverize it and mix it with dried berries and fat to create pemmican. Tribespeople also built shallow bowls in the earth and lined them with rock to create primitive cooking pots. These cooking devices (known as "blood kettles") were used to boil bison blood so that it would coagulate and to lessen its susceptibility to spoilage. Other foods would be mixed with the coagulated blood to form a sort of gelatinous food source high in protein and nutrients, or the cooked blood could be used with ground grain to make biscuits.

text: The slaughtering process changed over time. An analysis of the deep piles of bone at the site revealed that the earliest hunters probably just stripped the hides and meat off the dead animals. But around 500 CE, Native Americans began using

text: fire pit

text: s to cook or dry the meat, then pulverize it and mix it with dried berries and fat to create

text: pemmican

text: . Tribespeople also built shallow bowls in the earth and lined them with rock to create primitive cooking pots. These cooking devices (known as "blood kettles") were used to boil bison blood so that it would coagulate and to lessen its susceptibility to spoilage. Other foods would be mixed with the coagulated blood to form a sort of gelatinous food source high in protein and nutrients, or the cooked blood could be used with ground grain to make

text: biscuits

answers: NDQ_007635

answers: protein

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: protein

answers: NDQ_007638

answers: fat

answers: NDQ_007639

answers: protein and nutrients

answers: NDQ_007640

answers: fat

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: dried berries

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: protein and nutrients

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: ground grain

answers: NDQ_007656

answers: Which of the following is not a nutrient: protein, berries, or fat?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: Which of the following is not a mineral?

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: what purpose does blood have?

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: Which of the following is not a source of protein: ground grain, bison blood, or pemmican?

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: Which of the following is not a type of food?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a source of protein: bison blood or pemmican?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: protein

answers: NDQ_007636

answers: spoilage.

answers: NDQ_007637

answers: protein

answers: NDQ_007638

answers: protein

answers: NDQ_007639

answers: protein and nutrients,

answers: NDQ_007640

answers: fat

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: berries

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: fat

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: ground grain

answers: NDQ_007656

answers: protein

answers: NDQ_007657

answers: blood

answers: NDQ_007659

answers: protein

answers: NDQ_007662

answers: "blood kettles") were used to boil bison blood

answers: NDQ_007663

answers: protein

answers: NDQ_007664

answers: protein and nutrients,

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: dried berries

answers: NDQ_007667

answers: nutrients,

answers: NDQ_007668

answers: protein

answers: NDQ_007669

answers: protein

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: ground grain

answers: NDQ_007672

answers: ground grain

answers: NDQ_007673

answers: protein

answers: NDQ_007674

answers: pemmican.

answers: NDQ_007675

answers: blood

answers: NDQ_007676

answers: protein

answers: NDQ_007677

answers: pemmican.

text: Mylossoma duriventre is native to the Amazon basin, where it is found in the Amazon River and many of its tributaries, and to the Tocantins River and its western tributary, the Araguaia River. It prefers nutrient-rich waters but also occurs in the lower stretches of nutrient-poor rivers.

text: Mylossoma duriventre is native to the

text: Amazon basin

text: , where it is found in the

text: Amazon River

text: and many of its tributaries, and to the

text: Tocantins River

text: and its western tributary, the

text: Araguaia River

text: . It prefers nutrient-rich waters but also occurs in the lower stretches of nutrient-poor rivers.

answers: NDQ_007635

answers: nutrient-poor

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrient

answers: NDQ_007638

answers: Tocantins River

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: lactose

answers: NDQ_007642

answers: Mylossoma

answers: NDQ_007643

answers: nutrient

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: What does Mylossoma duriventre prefer?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What does Mylossoma duriventre prefer?

answers: NDQ_007662

answers: What does Mylossoma duriventre prefer?

answers: NDQ_007663

answers: What is Mylossoma duriventre?

answers: NDQ_007664

answers: nourishment

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Nutrient-poor rivers

answers: NDQ_007667

answers: nutrient-rich waters

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: What is Mylossoma duriventre?

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or Proteins?

answers: NDQ_007674

answers: What does Mylossoma duriventre prefer?

answers: NDQ_007675

answers: What does Mylossoma duriventre need?

answers: NDQ_007676

answers: What does Mylossoma duriventre prefer?

answers: NDQ_007677

answers: What does Mylossoma duriventre prefer?

answers: NDQ_007635

answers: nutrient-rich

answers: NDQ_007636

answers: nutrient-poor

answers: NDQ_007637

answers: nutrient-poor

answers: NDQ_007638

answers: nutrient-poor

answers: NDQ_007639

answers: nutrient-rich

answers: NDQ_007640

answers: nutrient-rich

answers: NDQ_007641

answers: Mylossoma duriventre

answers: NDQ_007642

answers: Mylossoma duriventre

answers: NDQ_007643

answers: nutrient-rich

answers: NDQ_007644

answers: nutrient-rich waters

answers: NDQ_007646

answers: nutrient-rich

answers: NDQ_007648

answers: nutrient-rich

answers: NDQ_007656

answers: nutrient-poor

answers: NDQ_007657

answers: nutrient-poor

answers: NDQ_007659

answers: nutrient-rich

answers: NDQ_007662

answers: Mylossoma duriventre

answers: NDQ_007663

answers: nutrient-rich

answers: NDQ_007664

answers: nutrient-rich

answers: NDQ_007665

answers: nutrient-rich

answers: NDQ_007666

answers: Mylossoma duriventre

answers: NDQ_007667

answers: nutrient-rich waters

answers: NDQ_007668

answers: Mylossoma duriventre

answers: NDQ_007669

answers: Mylossoma duriventre

answers: NDQ_007670

answers: nutrient-poor

answers: NDQ_007671

answers: nutrient-rich

answers: NDQ_007672

answers: Mylossoma duriventre

answers: NDQ_007673

answers: Mylossoma duriventre

answers: NDQ_007674

answers: Mylossoma duriventre

answers: NDQ_007675

answers: nutrient-rich waters

answers: NDQ_007676

answers: nutrient-rich waters

answers: NDQ_007677

answers: Mylossoma duriventre

text: Most common rock-forming minerals are anisotropic, including quartz and feldspar. Anisotropy in minerals is most reliably seen in their optical properties. An example of an isotropic mineral is garnet.

text: Most common rock-forming

text: mineral

text: s are anisotropic, including

text: quartz

text: and

text: feldspar

text: . Anisotropy in minerals is most reliably seen in their

text: optical properties

text: . An example of an isotropic mineral is

text: garnet

answers: NDQ_007635

answers: iodine, zinc, copper, manganese, iron, phosphorus, and zinc

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Anisotropic

answers: NDQ_007638

answers: carbohydrate

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: Oxygen

answers: NDQ_007641

answers: isopropyl alcohol

answers: NDQ_007642

answers: grapes

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: minerals

answers: NDQ_007656

answers: Which of the following is not an example of an isotropic mineral?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: Which of the following is not an example of an isotropic mineral?

answers: NDQ_007662

answers: What is an example of an isotropic mineral?

answers: NDQ_007663

answers: Which of the following is not an example of an isotropic mineral?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: quartz and feldspar

answers: NDQ_007667

answers: protein synthesis, cell repair, and tissue repair.

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: carbohydrate

answers: NDQ_007671

answers: Which of the following is not an example of an isotropic mineral?

answers: NDQ_007672

answers: What is an example of an isotropic mineral?

answers: NDQ_007673

answers: Which of the following is not a mineral: quartz, feldspar, or garnet?

answers: NDQ_007674

answers: Which of the following is not an example of an isotropic mineral?

answers: NDQ_007675

answers: Which of the following is not an example of an isotropic mineral?

answers: NDQ_007676

answers: What is an example of an isotropic mineral?

answers: NDQ_007677

answers: What is an example of an isotropic mineral?

answers: NDQ_007635

answers: quartz and feldspar.

answers: NDQ_007636

answers: Anisotropy

answers: NDQ_007637

answers: anisotropic,

answers: NDQ_007638

answers: Most common rock-forming minerals are anisotropic,

answers: NDQ_007639

answers: optical properties.

answers: NDQ_007640

answers: quartz and feldspar.

answers: NDQ_007641

answers: Anisotropy

answers: NDQ_007642

answers: quartz

answers: NDQ_007643

answers: Most common rock-forming minerals

answers: NDQ_007644

answers: Most common rock-forming minerals

answers: NDQ_007646

answers: Most common rock-forming minerals

answers: NDQ_007648

answers: quartz and feldspar.

answers: NDQ_007656

answers: Most common rock-forming minerals are anisotropic,

answers: NDQ_007657

answers: Anisotropy

answers: NDQ_007659

answers: garnet.

answers: NDQ_007662

answers: Anisotropy

answers: NDQ_007663

answers: Most common rock-forming minerals

answers: NDQ_007664

answers: Most common rock-forming minerals

answers: NDQ_007665

answers: quartz and feldspar.

answers: NDQ_007666

answers: quartz and feldspar.

answers: NDQ_007667

answers: Most common rock-forming minerals

answers: NDQ_007668

answers: Most common rock-forming minerals

answers: NDQ_007669

answers: quartz and feldspar.

answers: NDQ_007670

answers: minerals

answers: NDQ_007671

answers: Most common rock-forming minerals are anisotropic,

answers: NDQ_007672

answers: garnet.

answers: NDQ_007673

answers: Most common rock-forming minerals are anisotropic,

answers: NDQ_007674

answers: Most common rock-forming minerals are anisotropic,

answers: NDQ_007675

answers: Most common rock-forming minerals

answers: NDQ_007676

answers: quartz and feldspar.

answers: NDQ_007677

answers: garnet.

text: Algae are found in almost all ponds. There are hundreds of species of algae that can grow in garden ponds, but they are usually noticed only when they become abundant. Algae often grow in very high densities in ponds because of the high nutrient levels that are typical of garden ponds. Generally, algae attaches itself to the sides of the pond and remains innocuous. Some species of algae, such as "blanket weed", can grow up to a foot a day under ideal conditions and can rapidly clog a garden pond. On the other hand, free floating algae are microscopic and are what cause pond water to appear green. Blanket weed, although unsightly, is actually a sign that the water is clean and well-balanced. Green water (free floating algae) means there are too many nutrients in the water, usually from rotting vegetation or too many fish for the space. Killing the free floating algae with chemicals will often cause it to die, rot, and then make the problem even worse as more nutrients enter the water. Adding more floating or submerged (unpotted) plants can help with the green water, as they can take the nutrients out of the water. There are also filters that can be installed to remove the nutrients and all types of algae from the water. Many ponds naturally go green early in the spring and then clear up.

text: Algae

answers: NDQ_007635

answers: algae, rotting vegetation, fish, and algae

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrient

answers: NDQ_007638

answers: algae

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: unsightly

answers: NDQ_007642

answers: algae

answers: NDQ_007643

answers: nutrient

answers: NDQ_007644

answers: food and energy.

answers: NDQ_007646

answers: fish

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: Which of the following is not a source of energy for the body?

answers: NDQ_007657

answers: What would happen if you didn't eat vegetables?

answers: NDQ_007659

answers: Which of the following is not a type of algae?

answers: NDQ_007662

answers: Which of the following is NOT true?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: food to grow.

answers: NDQ_007665

answers: algae

answers: NDQ_007666

answers: algae that are microscopic and are what cause pond water to appear green?

answers: NDQ_007667

answers: protein synthesis and cell repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: algae

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: Which of the following statements about trans fats is true?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a source of potassium?

answers: NDQ_007677

answers: Which of the following is NOT true?

answers: NDQ_007635

answers: rotting vegetation

answers: NDQ_007636

answers: Algae

answers: NDQ_007637

answers: high nutrient levels

answers: NDQ_007638

answers: rotting vegetation or too many fish

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: Algae

answers: NDQ_007642

answers: fish

answers: NDQ_007643

answers: high nutrient levels

answers: NDQ_007644

answers: nutrient levels

answers: NDQ_007646

answers: fish

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: Green water (free floating algae) means there are too many nutrients

answers: NDQ_007657

answers: high nutrient levels

answers: NDQ_007659

answers: high nutrient levels

answers: NDQ_007662

answers: Algae

answers: NDQ_007663

answers: high nutrient levels

answers: NDQ_007664

answers: nutrient levels

answers: NDQ_007665

answers: rotting vegetation

answers: NDQ_007666

answers: free floating algae

answers: NDQ_007667

answers: Algae

answers: NDQ_007668

answers: Algae

answers: NDQ_007669

answers: Algae

answers: NDQ_007670

answers: rotting vegetation

answers: NDQ_007671

answers: Algae

answers: NDQ_007672

answers: Algae

answers: NDQ_007673

answers: Algae

answers: NDQ_007674

answers: high nutrient levels

answers: NDQ_007675

answers: high nutrient levels

answers: NDQ_007676

answers: nutrient levels

answers: NDQ_007677

answers: Algae

text: An important way to maintain your personal health is to have a healthy diet. A healthy diet includes a variety of plant-based and animal-based foods that provide nutrients to your body. Such nutrients give you energy and keep your body running. Nutrients help build and strengthen bones, muscles, and tendons and also regulate body processes (i.e. blood pressure). The food guide pyramid is a pyramid-shaped guide of healthy foods divided into sections. Each section shows the recommended intake for each food group (i.e. Protein, Fat, Carbohydrates, and Sugars). Making healthy food choices is important because it can lower your risk of heart disease, developing some types of cancer, and it will contribute to maintaining a healthy weight.

text: An important way to maintain your personal health is to have a healthy diet. A healthy diet includes a variety of plant-based and animal-based foods that provide

text: nutrients

text: to your body. Such nutrients give you energy and keep your body running. Nutrients help build and strengthen bones, muscles, and tendons and also regulate body processes (i.e.

text: blood pressure

text: ). The

text: food guide pyramid

text: is a pyramid-shaped guide of healthy foods divided into sections. Each section shows the recommended intake for each food group (i.e. Protein, Fat, Carbohydrates, and Sugars). Making healthy food choices is important because it can lower your risk of heart disease, developing some types of

text: cancer

text: , and it will contribute to maintaining a healthy weight.

answers: NDQ_007635

answers: Protein

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: Plant-based

answers: NDQ_007638

answers: Sugars

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: Vitamins

answers: NDQ_007641

answers: Fat

answers: NDQ_007642

answers: Plant-based

answers: NDQ_007643

answers: Protein

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: Protein

answers: NDQ_007648

answers: Carbs

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: If you do not eat a healthy diet

answers: NDQ_007659

answers: Which of the following is not included in a healthy diet?

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a food group?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: Protein

answers: NDQ_007666

answers: Carbohydrates

answers: NDQ_007667

answers: bones, muscles, and tendons

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: Plant-based

answers: NDQ_007671

answers: Which of the following is not a food group?

answers: NDQ_007672

answers: Which of the following is not a food group: Carbohydrates, Sugars, or Fiber?

answers: NDQ_007673

answers: Which food group provides the most energy per gram?

answers: NDQ_007674

answers: Which of the following is not a food group?

answers: NDQ_007675

answers: Which of the following is not a source of minerals?

answers: NDQ_007676

answers: Which of the following is not included in a healthy diet?

answers: NDQ_007677

answers: What does a healthy diet include?

answers: NDQ_007635

answers: Protein, Fat, Carbohydrates, and Sugars).

answers: NDQ_007636

answers: heart disease,

answers: NDQ_007637

answers: Protein, Fat, Carbohydrates, and Sugars).

answers: NDQ_007638

answers: Sugars).

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: Protein, Fat, Carbohydrates, and Sugars).

answers: NDQ_007641

answers: Fat,

answers: NDQ_007642

answers: Sugars).

answers: NDQ_007643

answers: Protein,

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: Protein,

answers: NDQ_007648

answers: Carbohydrates, and Sugars).

answers: NDQ_007656

answers: plant-based and animal-based foods

answers: NDQ_007657

answers: nutrients to your body.

answers: NDQ_007659

answers: Nutrients help build and strengthen bones, muscles, and tendons

answers: NDQ_007662

answers: regulate body processes

answers: NDQ_007663

answers: nutrients to your body.

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: Protein,

answers: NDQ_007666

answers: plant-based and animal-based foods

answers: NDQ_007667

answers: build and strengthen bones, muscles, and tendons

answers: NDQ_007668

answers: Fat,

answers: NDQ_007669

answers: blood pressure).

answers: NDQ_007670

answers: Sugars).

answers: NDQ_007671

answers: Carbohydrates, and Sugars).

answers: NDQ_007672

answers: Sugars).

answers: NDQ_007673

answers: Protein, Fat, Carbohydrates, and Sugars).

answers: NDQ_007674

answers: Making healthy food choices

answers: NDQ_007675

answers: Nutrients

answers: NDQ_007676

answers: Nutrients

answers: NDQ_007677

answers: regulate body processes

text: In 2016 it was determined that the world's largest coral reef, The Great Barrier Reef, is so badly affected by bleaching that only ten percent remained unspoiled and the remaining ninety percent has varying degrees of degradation A recently discovered issue in the Pacific Northwest caused by acidification, is the decreased survival of pteropods, a key source of food for salmon.  These microscopic invertebrates known as sea butterflies are unable to form their outer shells and die. These tiny creatures make up a significant portion of the salmon diet. Without this nutrition available to the salmon, they may not grow to maturity, and return to their spawning grounds to reproduce and provide food for the bears. Bears cycle nutrients through the forest, where tourist come to view (or hunt) the bears.  Thus the food web is disturbed. Anthropogenic climate change has both a direct and indirect impact on tourism.

text: In 2016 it was determined that the world's largest coral reef, The

text: Great Barrier Reef

text: , is so badly affected by bleaching that only ten percent remained unspoiled and the remaining ninety percent has varying degrees of degradation A recently discovered issue in the

text: Pacific Northwest

text: caused by acidification, is the decreased survival of

text: pteropod

text: s, a key source of food for

text: salmon

text: .  These microscopic invertebrates known as sea butterflies are unable to form their outer shells and die. These tiny creatures make up a significant portion of the

text: salmon

text: diet. Without this nutrition available to the salmon, they may not grow to maturity, and return to their spawning grounds to reproduce and provide food for the

text: bears

text: Bears

text: cycle nutrients through the forest, where tourist come to view (or hunt) the bears.  Thus the food web is disturbed.

text: Anthropogenic climate change

text: has both a direct and indirect impact on tourism.

answers: NDQ_007635

answers: pteropods

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: microscopic

answers: NDQ_007638

answers: bears

answers: NDQ_007639

answers: Nutrition

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: Anthropogenic climate change

answers: NDQ_007642

answers: salmon

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: nutrition.

answers: NDQ_007646

answers: salmon

answers: NDQ_007648

answers: Anthropogenic climate change

answers: NDQ_007656

answers: Which of the following is not a source of nutrition: sea butterflies or pteropods?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: What is the last word in the passage?

answers: NDQ_007662

answers: Which of the following is not a type of invertebrates?

answers: NDQ_007663

answers: Which of the following is not a source of nutrition for salmon?

answers: NDQ_007664

answers: what is the purpose of this passage?

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Which of the following is not a source of food for salmon: pteropods, bears, or tourism?

answers: NDQ_007667

answers: repairing and repairing cells

answers: NDQ_007668

answers: unspecified

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: bears

answers: NDQ_007671

answers: Which of the following is not a source of nutrition for the salmon?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or Proteins?

answers: NDQ_007674

answers: Which of the following is not a source of nutrition for salmon?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a type of invertebrates: sea butterflies, pteropods, or tourism?

answers: NDQ_007677

answers: Which of the following is not a type of invertebrates?

answers: NDQ_007635

answers: Bears cycle nutrients

answers: NDQ_007636

answers: acidification,

answers: NDQ_007637

answers: Bears cycle nutrients

answers: NDQ_007638

answers: Bears

answers: NDQ_007639

answers: nutrition

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: Anthropogenic climate change

answers: NDQ_007642

answers: sea butterflies

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: nutrition available to the salmon, they may not grow to maturity,

answers: NDQ_007646

answers: salmon.

answers: NDQ_007648

answers: tourism.

answers: NDQ_007656

answers: Bears cycle nutrients

answers: NDQ_007657

answers: sea butterflies

answers: NDQ_007659

answers: Without this nutrition available to the salmon,

answers: NDQ_007662

answers: Without this nutrition available to the salmon,

answers: NDQ_007663

answers: Without this nutrition available to the salmon, they may not grow to maturity,

answers: NDQ_007664

answers: grow to maturity,

answers: NDQ_007665

answers: Bears cycle nutrients through the forest,

answers: NDQ_007666

answers: sea butterflies

answers: NDQ_007667

answers: microscopic invertebrates

answers: NDQ_007668

answers: ten percent remained unspoiled and the remaining ninety percent

answers: NDQ_007669

answers: pteropods,

answers: NDQ_007670

answers: Bears

answers: NDQ_007671

answers: ninety percent has varying degrees of degradation

answers: NDQ_007672

answers: pteropods,

answers: NDQ_007673

answers: ninety percent has varying degrees of degradation

answers: NDQ_007674

answers: pteropods,

answers: NDQ_007675

answers: nutrients

answers: NDQ_007676

answers: salmon,

answers: NDQ_007677

answers: Without this nutrition available to the salmon,

text: Thanks to short cooking times and the presence of steam inside the cooking chamber, combi steamers preserve vitamins and nutrients significantly more effectively than conventional cooking methods. Users can also prepare different dishes in different containers without transfer of flavor.Combi steamers typically offer the following modes of operation:

text: Thanks to short cooking times and the presence of steam inside the cooking chamber, combi steamers preserve

text: vitamins

text: and

text: nutrients

text: significantly more effectively than conventional cooking methods. Users can also prepare different dishes in different containers without transfer of flavor.Combi steamers typically offer the following modes of operation:

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: Vitamin C

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: emulsifier

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: nutrition and energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: vitamins and nutrients

answers: NDQ_007656

answers: Which of the following is not a benefit of combi steamers?

answers: NDQ_007657

answers: if you don't eat fruits and vegetables

answers: NDQ_007659

answers: Context: The mineral sodium is needed for normal muscle function.

answers: NDQ_007662

answers: Context: Vitamin K is needed for normal nerve function. Vitamin K is needed for normal nerve function.

answers: NDQ_007663

answers: Which of the following is not a benefit of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins and minerals

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: In addition to lowering the risk of heart disease, fiber also lowers the risk of developing type 2 diabetes.

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: Context: Eating trans fats can increase the risk of heart disease

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Calcium is needed for strong bones and teeth.

answers: NDQ_007677

answers: Vitamin B12 can be found in foods that are high in vitamin B12.

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: vitamins and nutrients

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: vitamins

answers: NDQ_007639

answers: vitamins and nutrients

answers: NDQ_007640

answers: vitamins and nutrients

answers: NDQ_007641

answers: steam inside the cooking chamber, combi steamers preserve vitamins and nutrients

answers: NDQ_007642

answers: combi steamers

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: vitamins and nutrients

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: vitamins and nutrients

answers: NDQ_007656

answers: vitamins

answers: NDQ_007657

answers: combi steamers preserve vitamins and nutrients significantly more effectively than conventional cooking methods.

answers: NDQ_007659

answers: combi steamers preserve vitamins and nutrients significantly more effectively than conventional cooking methods.

answers: NDQ_007662

answers: combi steamers preserve vitamins and nutrients significantly more effectively than conventional cooking methods.

answers: NDQ_007663

answers: combi steamers preserve vitamins and nutrients significantly more effectively than conventional cooking methods.

answers: NDQ_007664

answers: vitamins and nutrients

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins

answers: NDQ_007667

answers: vitamins and nutrients

answers: NDQ_007668

answers: combi steamers preserve vitamins and nutrients significantly more effectively than conventional cooking methods.

answers: NDQ_007669

answers: steam

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: combi steamers preserve vitamins and nutrients significantly more effectively than conventional cooking methods.

answers: NDQ_007672

answers: combi steamers preserve vitamins and nutrients significantly more effectively than conventional cooking methods.

answers: NDQ_007673

answers: combi steamers preserve vitamins and nutrients significantly more effectively than conventional cooking methods.

answers: NDQ_007674

answers: combi steamers preserve vitamins and nutrients significantly more effectively than conventional cooking methods.

answers: NDQ_007675

answers: combi steamers preserve vitamins and nutrients significantly more effectively than conventional cooking methods.

answers: NDQ_007676

answers: combi steamers preserve vitamins and nutrients significantly more effectively than conventional cooking methods.

answers: NDQ_007677

answers: combi steamers preserve vitamins and nutrients significantly more effectively than conventional cooking methods.

text: A Nutraceutical is a pharmaceutical-grade and standardized nutrient. Nutraceuticals are regulated by FDA under the authority of the Federal Food, Drug, and Cosmetic Act.

text: A Nutraceutical is a pharmaceutical-grade and standardized nutrient. Nutraceuticals are regulated by FDA under the authority of the Federal Food, Drug, and Cosmetic Act.

answers: NDQ_007635

answers: Nutraceuticals

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Nutraceuticals

answers: NDQ_007638

answers: Nutraceuticals

answers: NDQ_007639

answers: Nutraceuticals

answers: NDQ_007640

answers: Nutraceuticals

answers: NDQ_007641

answers: Nutraceuticals

answers: NDQ_007642

answers: Nutraceuticals

answers: NDQ_007643

answers: Nutraceuticals

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Nutraceuticals

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: Nutraceuticals

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a nutrient?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: Nutraceuticals

answers: NDQ_007666

answers: Nutraceuticals

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: Nutraceuticals

answers: NDQ_007671

answers: Nutraceuticals

answers: NDQ_007672

answers: Nutraceuticals

answers: NDQ_007673

answers: Nutraceuticals

answers: NDQ_007674

answers: Nutraceuticals

answers: NDQ_007675

answers: None of the above choices.

answers: NDQ_007676

answers: Nutraceuticals

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: Nutraceutical

answers: NDQ_007636

answers: Nutraceutical

answers: NDQ_007637

answers: Nutraceutical

answers: NDQ_007638

answers: Nutraceutical

answers: NDQ_007639

answers: nutrient.

answers: NDQ_007640

answers: Nutraceutical

answers: NDQ_007641

answers: Nutraceutical

answers: NDQ_007642

answers: Nutraceutical

answers: NDQ_007643

answers: Nutraceutical

answers: NDQ_007644

answers: nutrient.

answers: NDQ_007646

answers: Nutraceutical

answers: NDQ_007648

answers: Nutraceutical

answers: NDQ_007656

answers: Nutraceutical

answers: NDQ_007657

answers: Nutraceutical

answers: NDQ_007659

answers: Nutraceutical

answers: NDQ_007662

answers: A Nutraceutical

answers: NDQ_007663

answers: Nutraceutical

answers: NDQ_007664

answers: nutrient.

answers: NDQ_007665

answers: Nutraceutical

answers: NDQ_007666

answers: Nutraceutical

answers: NDQ_007667

answers: A Nutraceutical

answers: NDQ_007668

answers: Nutraceutical

answers: NDQ_007669

answers: A Nutraceutical

answers: NDQ_007670

answers: Nutraceutical

answers: NDQ_007671

answers: A Nutraceutical

answers: NDQ_007672

answers: Nutraceutical

answers: NDQ_007673

answers: A Nutraceutical

answers: NDQ_007674

answers: A Nutraceutical

answers: NDQ_007675

answers: A Nutraceutical

answers: NDQ_007676

answers: A Nutraceutical

answers: NDQ_007677

answers: A Nutraceutical

text: Myrmecochory ( (sometimes myrmechory); from  and χορεία khoreíā "circular dance") is seed dispersal by ants, an ecologically significant ant-plant interaction with worldwide distribution. Most myrmecochorous plants produce seeds with elaiosomes, a term encompassing various external appendages or "food bodies" rich in lipids, amino acid, or other nutrients that are attractive to ants. The seed with its attached elaiosome is collectively known as a diaspore. Seed dispersal by ants is typically accomplished when foraging workers carry diaspores back to the ant colony after which the elaiosome is removed or fed directly to ant larvae. Once the elaiosome is consumed the seed is usually discarded in underground middens or ejected from the nest. Although diaspores are seldom distributed far from the parent plant, myrmecochores also benefit from this predominantly mutualistic interaction through dispersal to favourable locations for germination as well as escape from seed predation.

text: Myrmecochory ( (sometimes myrmechory); from  and χορεία khoreíā "circular dance") is

text: seed dispersal

text: by

text: ant

text: s, an ecologically significant

text: ant-plant

text: interaction

text: with worldwide distribution. Most myrmecochorous plants produce seeds with

text: elaiosome

text: s, a term encompassing various external appendages or "food bodies" rich in

text: lipid

text: s,

text: amino acid

text: , or other

text: nutrient

text: s that are attractive to ants. The seed with its attached elaiosome is collectively known as a

text: diaspore

text: . Seed dispersal by ants is typically accomplished when

text: foraging

text: workers carry diaspores back to the

text: ant colony

text: after which the

text: elaiosome

text: is removed or fed directly to ant

text: larva

text: e. Once the elaiosome is consumed the seed is usually discarded in underground

text: midden

text: s or ejected from the nest. Although diaspores are seldom distributed far from the parent plant, myrmecochores also benefit from this predominantly

text: mutualistic interaction

text: through dispersal to favourable locations for

text: germination

text: as well as escape from

text: seed predation

answers: NDQ_007635

answers: amino acid

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: amino acid

answers: NDQ_007638

answers: lipids

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: amino acid

answers: NDQ_007641

answers: lipids

answers: NDQ_007642

answers: lipids

answers: NDQ_007643

answers: lipids

answers: NDQ_007644

answers: amino acid

answers: NDQ_007646

answers: lipids

answers: NDQ_007648

answers: lipids

answers: NDQ_007656

answers: None of the above choices are true

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: amino acid

answers: NDQ_007666

answers: lipids

answers: NDQ_007667

answers: amino acid

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: amino acid

answers: NDQ_007670

answers: lipids

answers: NDQ_007671

answers: None of the above choices

answers: NDQ_007672

answers: Which of the following is not a food body: lipids, amino acid, or other nutrients?

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: What is a food body?

answers: NDQ_007676

answers: None of the above choices.

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: lipids, amino acid,

answers: NDQ_007636

answers: Myrmecochory

answers: NDQ_007637

answers: lipids, amino acid,

answers: NDQ_007638

answers: lipids, amino acid,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: amino acid,

answers: NDQ_007641

answers: elaiosomes,

answers: NDQ_007642

answers: elaiosomes,

answers: NDQ_007643

answers: lipids, amino acid,

answers: NDQ_007644

answers: elaiosomes,

answers: NDQ_007646

answers: lipids,

answers: NDQ_007648

answers: lipids,

answers: NDQ_007656

answers: lipids, amino acid,

answers: NDQ_007657

answers: Myrmecochory

answers: NDQ_007659

answers: lipids, amino acid,

answers: NDQ_007662

answers: Myrmecochory

answers: NDQ_007663

answers: amino acid,

answers: NDQ_007664

answers: lipids, amino acid, or other nutrients

answers: NDQ_007665

answers: lipids, amino acid,

answers: NDQ_007666

answers: lipids, amino acid,

answers: NDQ_007667

answers: amino acid,

answers: NDQ_007668

answers: lipids,

answers: NDQ_007669

answers: amino acid,

answers: NDQ_007670

answers: lipids, amino acid,

answers: NDQ_007671

answers: lipids,

answers: NDQ_007672

answers: Myrmecochory

answers: NDQ_007673

answers: Myrmecochory

answers: NDQ_007674

answers: Myrmecochory

answers: NDQ_007675

answers: elaiosomes,

answers: NDQ_007676

answers: lipids, amino acid,

answers: NDQ_007677

answers: Myrmecochory

text: N. undulata typically inhabit ponds and lakes but have been known to occupy small streams or rivers when resources become limited or competition in lentic environments is too high. Backswimmers will maximize conditions by flying and seeking out areas to settle. It is has also been tested that the Grousewinged backswimmer will have a higher dispersal rate when predation levels increase in the environment. Ponds have a greater surface area to volume ratio of vegetation than lakes which increases the amount of hiding places and food for the insect. This makes ponds one of the best locations for the backswimmer. These insects may prefer ponds because the distribution of N. undualata depends on food supply. It has been found that ponds and wetlands have a higher diversity of organisms which is often related to nutrient and food resources. Temperature can also affect the distribution of Grousewinged backswimmers. Scientific study has shown that N. undulata is capable of surviving over a wide range of temperatures and conditions. They have been known to withstand temperatures ranging from 4 to 32 °C and water hardness between 28 and 220 ppm. In nature, they will avoid temperatures higher than 32 °C by flying and searching out new locations; however, they can withstand them for short periods of time through the use of their cuticular lipid monolayer. This physiological adaptation allows them to uptake water and avoid dehydration when temperatures get too high. The pH level of water can also affect the backswimmer's choice of habitat or niche. N. undulata has been documented to prefer pH levels between 6.0 and 7.1, a relatively normal water acidity. Environmental factors such as pH, temperature and trophic interactions affect the ecology of the Grousewinged backswimmer.

text: N. undulata typically inhabit ponds and lakes but have been known to occupy small streams or rivers when resources become limited or competition in lentic environments is too high. Backswimmers will maximize conditions by flying and seeking out areas to settle. It is has also been tested that the Grousewinged backswimmer will have a higher dispersal rate when predation levels increase in the environment. Ponds have a greater surface area to volume ratio of vegetation than lakes which increases the amount of hiding places and food for the insect. This makes ponds one of the best locations for the backswimmer. These insects may prefer ponds because the distribution of N. undualata depends on food supply. It has been found that ponds and

text: wetlands

text: have a higher diversity of organisms which is often related to nutrient and food resources. Temperature can also affect the distribution of Grousewinged backswimmers. Scientific study has shown that N. undulata is capable of surviving over a wide range of temperatures and conditions. They have been known to withstand temperatures ranging from 4 to 32 °C and water hardness between 28 and 220 ppm. In nature, they will avoid temperatures higher than 32 °C by flying and searching out new locations; however, they can withstand them for short periods of time through the use of their cuticular

text: lipid

text: monolayer

text: . This physiological adaptation allows them to uptake water and avoid dehydration when temperatures get too high. The pH level of water can also affect the backswimmer's choice of habitat or

text: niche

text: . N. undulata has been documented to prefer pH levels between 6.0 and 7.1, a relatively normal water acidity. Environmental factors such as pH, temperature and trophic interactions affect the ecology of the Grousewinged backswimmer.

answers: NDQ_007635

answers: Which of the following is not a major type of nutrient?

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: food

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: Which of the following is not a type of food: nutrient and food resources?

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: lipid monolayer

answers: NDQ_007642

answers: ponds

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: water to be able to be taken

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: Which of the following is not a food resource: nutrient or food resources?

answers: NDQ_007657

answers: What would happen if you didn't eat?

answers: NDQ_007659

answers: Which of the following is not a type of mineral?

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: __

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Which of the following is not a source of food for the Grousewinged backswimmer?

answers: NDQ_007667

answers: protein kinase and protein kinase

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: Which of the following is not a source of energy for the Grousewinged backswimmer?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: Which of the following is not a health concern?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not necessary for strong bones and teeth?

answers: NDQ_007677

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007635

answers: trophic interactions

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: water

answers: NDQ_007638

answers: 28 and 220 ppm.

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: lipid monolayer. This physiological adaptation allows them to uptake water

answers: NDQ_007641

answers: cuticular lipid monolayer.

answers: NDQ_007642

answers: water

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: uptake water and avoid dehydration

answers: NDQ_007646

answers: lipid monolayer.

answers: NDQ_007648

answers: pH levels

answers: NDQ_007656

answers: 6.0

answers: NDQ_007657

answers: 28 and 220 ppm.

answers: NDQ_007659

answers: cuticular lipid monolayer.

answers: NDQ_007662

answers: 6.0

answers: NDQ_007663

answers: Grousewinged backswimmer.

answers: NDQ_007664

answers: dehydration

answers: NDQ_007665

answers: ponds

answers: NDQ_007666

answers: water hardness between 28 and 220 ppm.

answers: NDQ_007667

answers: cuticular lipid monolayer.

answers: NDQ_007668

answers: temperatures

answers: NDQ_007669

answers: cuticular lipid monolayer.

answers: NDQ_007670

answers: pH

answers: NDQ_007671

answers: 6.0

answers: NDQ_007672

answers: cuticular lipid monolayer.

answers: NDQ_007673

answers: cuticular lipid monolayer.

answers: NDQ_007674

answers: Grousewinged backswimmer.

answers: NDQ_007675

answers: 28 and 220 ppm.

answers: NDQ_007676

answers: 28 and 220 ppm.

answers: NDQ_007677

answers: pH

text: Ready-to-use therapeutic foods, which possibly mimic the Citadel Spread recipe, are manufactured for treatment of severe acute malnutrition, as shown in one clinical report. Such formulations support rapid weight gain, supply multiple essential nutrients and are easy for children to eat because they can feed themselves the soft paste from a tear-open individual package. The fortified peanut butter-like paste contains fats, carbohydrates, proteins (macronutrients), vitamins and minerals (micronutrients). Peanut butter is relatively high in calories and an excellent source of vitamin E, B vitamins, dietary fiber and numerous dietary minerals.

text: Ready-to-use therapeutic foods, which possibly mimic the Citadel Spread recipe, are manufactured for treatment of

text: severe acute malnutrition

text: , as shown in one clinical report. Such formulations support rapid weight gain, supply multiple

text: essential nutrient

text: s and are easy for children to eat because they can feed themselves the soft paste from a tear-open individual package. The fortified peanut butter-like paste contains fats, carbohydrates, proteins (

text: macronutrients

text: ), vitamins and minerals (

text: micronutrient

text: s). Peanut butter is relatively high in calories and an excellent source of

text: vitamin E

text: B vitamins

text: dietary fiber

text: and numerous

text: dietary mineral

text: s.

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: acute malnutrition

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: vitamins and minerals

answers: NDQ_007640

answers: minerals

answers: NDQ_007641

answers: fats

answers: NDQ_007642

answers: Peanut butter

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: What are macronutrients?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What mineral is needed for normal muscle function?

answers: NDQ_007662

answers: Vitamin K is an essential mineral

answers: NDQ_007663

answers: Which of the following is not a macronutrient: proteins, carbohydrates, vitamins and minerals?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: macronutrient

answers: NDQ_007666

answers: vitamins and minerals

answers: NDQ_007667

answers: macronutrients

answers: NDQ_007668

answers: relatively high

answers: NDQ_007669

answers: B vitamins

answers: NDQ_007670

answers: macronutrients

answers: NDQ_007671

answers: Which of the following is not a macronutrient: carbohydrates, proteins, vitamins and minerals

answers: NDQ_007672

answers: Which of the following is not a benefit of peanut butter?

answers: NDQ_007673

answers: Which of the following is not a macronutrient: carbohydrates, proteins or fats?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a source of dietary minerals?

answers: NDQ_007676

answers: Which of the following is not a mineral?

answers: NDQ_007677

answers: Peanut butter is relatively high in calories and an excellent source of vitamin

answers: NDQ_007635

answers: (micronutrients).

answers: NDQ_007636

answers: acute malnutrition,

answers: NDQ_007637

answers: (micronutrients).

answers: NDQ_007638

answers: fats, carbohydrates,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: minerals

answers: NDQ_007641

answers: fats,

answers: NDQ_007642

answers: Peanut butter

answers: NDQ_007643

answers: (macronutrients),

answers: NDQ_007644

answers: (macronutrients),

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: carbohydrates,

answers: NDQ_007656

answers: (micronutrients).

answers: NDQ_007657

answers: Peanut butter is relatively high in calories and an excellent source of vitamin E,

answers: NDQ_007659

answers: dietary minerals.

answers: NDQ_007662

answers: vitamin E,

answers: NDQ_007663

answers: (macronutrients),

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: (micronutrients).

answers: NDQ_007666

answers: vitamins and minerals

answers: NDQ_007667

answers: (macronutrients),

answers: NDQ_007668

answers: Peanut butter

answers: NDQ_007669

answers: vitamin E, B vitamins,

answers: NDQ_007670

answers: (micronutrients). Peanut butter is relatively high in calories

answers: NDQ_007671

answers: fats, carbohydrates,

answers: NDQ_007672

answers: dietary fiber

answers: NDQ_007673

answers: Peanut butter

answers: NDQ_007674

answers: The fortified peanut butter-like

answers: NDQ_007675

answers: Peanut butter

answers: NDQ_007676

answers: dietary minerals.

answers: NDQ_007677

answers: Peanut butter

text: Another pitfall trap form unrelated to the Sarraceniaceae family are the urns of bromeliad leaves that are formed when leaves are tightly packed together in a rosette, collecting water and trapping insects. Unlike Brocchinia reducta, which has been proven to produce at least one digestive enzyme and can therefore be considered carnivorous, the epiphytic Catopsis berteroniana has little evidence supporting the claims that it is carnivorous. It is able to attract and kill prey and the trichomes on the surface of the leaves can absorb nutrients, but so far no enzyme activity has been detected. It may be that this plant also relies on an internal food web for soft tissue digestion. The same could be said for Paepalanthus bromelioides, though it is a member of Eriocaulaceae and not a bromeliad. It also forms a central water reservoir that has adaptations to attract insects. It, like C. berteroniana, produces no digestive enzymes.

text: Another pitfall trap form unrelated to the

text: Sarraceniaceae

text: family are the urns of

text: bromeliad

text: leaves that are formed when leaves are tightly packed together in a rosette, collecting water and trapping insects. Unlike

text: Brocchinia reducta

text: , which has been proven to produce at least one digestive enzyme and can therefore be considered carnivorous, the

text: epiphytic

text: Catopsis berteroniana

text: has little evidence supporting the claims that it is carnivorous. It is able to attract and kill prey and the trichomes on the surface of the leaves can absorb nutrients, but so far no enzyme activity has been detected. It may be that this plant also relies on an internal food web for soft tissue digestion. The same could be said for

text: Paepalanthus bromelioides

text: , though it is a member of

text: Eriocaulaceae

text: and not a bromeliad. It also forms a central water reservoir that has adaptations to attract insects. It, like C. berteroniana, produces no digestive enzymes.

answers: NDQ_007635

answers: what is the first type of nutrients mentioned?

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: Carnivorous

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: Oxygen

answers: NDQ_007641

answers: trichomes

answers: NDQ_007642

answers: prey

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: digestion

answers: NDQ_007646

answers: digestive enzyme

answers: NDQ_007648

answers: trichomes

answers: NDQ_007656

answers: Which of the following is not a nutrient: trichomes on the surface of the leaves can absorb nutrients, but so far no enzyme activity has been detected?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: Which of the following is not a member of the Sarraceniaceae family?

answers: NDQ_007663

answers: Which of the following is not a type of plant: Bromeliad leaves that are tightly packed together in a rosette, collecting water and trapping insects?

answers: NDQ_007664

answers: digestion

answers: NDQ_007665

answers: digestive enzyme

answers: NDQ_007666

answers: Which of the following is not a member of the Sarraceniaceae family: Brocchinia reducta, Catopsis berteroniana or Paepalanthus bromelioides?

answers: NDQ_007667

answers: digestive enzymes

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: digestive enzymes

answers: NDQ_007671

answers: Which is not a member of Eriocaulaceae?

answers: NDQ_007672

answers: Which of the following is not a type of plant: Brocchinia reducta, Catopsis berteroniana, or Paepalanthus bromelioides?

answers: NDQ_007673

answers: How many grams of carbohydrates and proteins provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: Which is not a valid reason to avoid trans fats?

answers: NDQ_007675

answers: what is the last word in the passage?

answers: NDQ_007676

answers: Which of the following is not a mineral: Brocchinia reducta, Catopsis berteroniana, or Paepalanthus bromelioides?

answers: NDQ_007677

answers: What is the name of the plant that is able to attract and kill prey and the trichomes on the surface of the leaves can absorb nutrients, but so far no enzyme activity has been detected

answers: NDQ_007635

answers: soft tissue digestion.

answers: NDQ_007636

answers: water

answers: NDQ_007637

answers: internal food web for soft tissue digestion.

answers: NDQ_007638

answers: Brocchinia reducta,

answers: NDQ_007639

answers: soft tissue digestion.

answers: NDQ_007640

answers: nutrients,

answers: NDQ_007641

answers: Brocchinia reducta,

answers: NDQ_007642

answers: prey

answers: NDQ_007643

answers: soft tissue digestion.

answers: NDQ_007644

answers: soft tissue digestion.

answers: NDQ_007646

answers: digestive enzyme

answers: NDQ_007648

answers: nutrients,

answers: NDQ_007656

answers: nutrients,

answers: NDQ_007657

answers: digestive enzymes.

answers: NDQ_007659

answers: Brocchinia reducta,

answers: NDQ_007662

answers: Brocchinia reducta,

answers: NDQ_007663

answers: digestive enzyme

answers: NDQ_007664

answers: soft tissue digestion.

answers: NDQ_007665

answers: digestive enzyme

answers: NDQ_007666

answers: trichomes

answers: NDQ_007667

answers: digestive enzyme

answers: NDQ_007668

answers: one digestive enzyme and can therefore be considered carnivorous,

answers: NDQ_007669

answers: digestive enzyme

answers: NDQ_007670

answers: digestive enzymes.

answers: NDQ_007671

answers: Brocchinia reducta,

answers: NDQ_007672

answers: internal food web for soft tissue digestion.

answers: NDQ_007673

answers: Brocchinia reducta,

answers: NDQ_007674

answers: Catopsis berteroniana

answers: NDQ_007675

answers: trichomes on the surface of the leaves can absorb nutrients,

answers: NDQ_007676

answers: Brocchinia reducta,

answers: NDQ_007677

answers: Brocchinia reducta,

text: Energy density measures the energy released when the food is metabolized by a healthy organism when it ingests the food (see food energy for calculation) and the food is metabolized with oxygen, into waste products such as carbon dioxide and water. Besides alcohol the only sources of food energy are carbohydrates, fats and proteins, which make up ninety percent of the dry weight of food.  Therefore, water content is the most important factor in energy density.  Carbohydrates provide four calories per gram (17 kJ/g), and proteins offer slightly less at 16kJ/g whereas fat provides nine calories per gram (38 kJ/g),  times as much energy.  Fats contain more carbon-carbon and carbon-hydrogen bonds than carbohydrates or proteins and are therefore richer in energy.  Foods that derive most of their energy from fat have a much higher energy density than those that derive most of their energy from carbohydrates or proteins, even if the water content is the same.  Nutrients with a lower absorption, such as fiber or sugar alcohols, lower the energy density of foods as well.  A moderate energy density would be 1.6 to 3 calories per gram (7–13 kJ/g); salmon, lean meat, and bread would fall in this category. High-energy foods would have more than three calories per gram and include crackers, cheese, dark chocolate, and peanuts.

text: Energy density measures the energy released when the food is

text: metabolized

text: by a healthy organism when it ingests the food (see

text: food energy

text: for calculation) and the food is metabolized with oxygen, into waste products such as

text: carbon dioxide

text: and water. Besides

text: alcohol

text: the only sources of food energy are

text: carbohydrate

text: s,

text: fat

text: s and

text: protein

text: s, which make up ninety percent of the dry weight of food.  Therefore,

text: water

text: content is the most important factor in energy density.  Carbohydrates provide four calories per gram (17 kJ/g), and proteins offer slightly less at 16kJ/g whereas fat provides nine calories per gram (38 kJ/g),  times as much energy.  Fats contain more carbon-carbon and carbon-hydrogen bonds than carbohydrates or proteins and are therefore richer in energy.  Foods that derive most of their energy from fat have a much higher energy density than those that derive most of their energy from carbohydrates or proteins, even if the water content is the same.  Nutrients with a lower absorption, such as

text: fiber

text: or

text: sugar alcohol

text: s, lower the energy density of foods as well.  A moderate energy density would be 1.6 to 3 calories per gram (7–13 kJ/g); salmon, lean meat, and bread would fall in this category. High-energy foods would have more than three calories per gram and include crackers, cheese, dark chocolate, and peanuts.

answers: NDQ_007635

answers: fiber and sugar alcohols

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: fiber

answers: NDQ_007638

answers: alcohol

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: crackers

answers: NDQ_007643

answers: proteins

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: lower the energy density

answers: NDQ_007656

answers: What are the only sources of food energy?

answers: NDQ_007657

answers: If you do not eat enough food

answers: NDQ_007659

answers: water

answers: NDQ_007662

answers: What is the most important factor in energy density?

answers: NDQ_007663

answers: Which of the following is not a source of energy?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: fiber

answers: NDQ_007666

answers: fiber and sugar alcohols

answers: NDQ_007667

answers: energy

answers: NDQ_007668

answers: nine

answers: NDQ_007669

answers: d

answers: NDQ_007670

answers: alcohol

answers: NDQ_007671

answers: Which of the following is not true?

answers: NDQ_007672

answers: Which of the following is not a source of energy: carbohydrates, fats, or proteins?

answers: NDQ_007673

answers: Which of the following is not a source of food energy?

answers: NDQ_007674

answers: fat provides nine calories per gram (38 kJ/g)

answers: NDQ_007675

answers: What is the most important factor in energy density

answers: NDQ_007676

answers: What is the most important factor in energy density?

answers: NDQ_007677

answers: What is the lowest energy density of foods?

answers: NDQ_007635

answers: carbohydrates, fats and proteins,

answers: NDQ_007636

answers: fiber

answers: NDQ_007637

answers: fiber

answers: NDQ_007638

answers: alcohol

answers: NDQ_007639

answers: Energy density measures the energy

answers: NDQ_007640

answers: oxygen,

answers: NDQ_007641

answers: fiber or sugar alcohols,

answers: NDQ_007642

answers: crackers, cheese, dark chocolate,

answers: NDQ_007643

answers: carbohydrates, fats and proteins,

answers: NDQ_007644

answers: food energy

answers: NDQ_007646

answers: proteins,

answers: NDQ_007648

answers: Nutrients with a lower absorption,

answers: NDQ_007656

answers: alcohol the only sources of food energy are carbohydrates, fats and proteins,

answers: NDQ_007657

answers: alcohol the only sources of food energy are carbohydrates, fats and proteins,

answers: NDQ_007659

answers: Energy density

answers: NDQ_007662

answers: Energy density

answers: NDQ_007663

answers: proteins offer slightly less at 16kJ/g

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: fiber or sugar alcohols,

answers: NDQ_007666

answers: fiber or sugar alcohols,

answers: NDQ_007667

answers: proteins offer slightly less at 16kJ/g

answers: NDQ_007668

answers: nine

answers: NDQ_007669

answers: fiber or sugar alcohols,

answers: NDQ_007670

answers: alcohol

answers: NDQ_007671

answers: four calories per gram

answers: NDQ_007672

answers: Nutrients with a lower absorption,

answers: NDQ_007673

answers: proteins offer slightly less at 16kJ/g

answers: NDQ_007674

answers: fat

answers: NDQ_007675

answers: fiber or sugar alcohols,

answers: NDQ_007676

answers: Energy density

answers: NDQ_007677

answers: Energy density

text: When earthworms are introduced into areas where they previously did not reside, the earthworms break up the organic layer. They often mix the nutrients into the soil, out of the reach of all but the deeper tree roots. Nutrients may then be leached and lost from the ecosystem entirely. Overall effects include a decrease in the thickness of the organic layer, increased mineralization, increased bulk density, spreading of the organic matter and humus, and increased rate of decomposition.  These environmental alterations (drier, brighter, less nutrient-rich soil) create changes to the ecosystem.

text: When earthworms are introduced into areas where they previously did not reside, the earthworms break up the organic layer. They often mix the nutrients into the soil, out of the reach of all but the deeper tree roots. Nutrients may then be

text: leached

text: and lost from the ecosystem entirely. Overall effects include a decrease in the thickness of the organic layer, increased

text: mineralization

text: , increased

text: bulk density

text: , spreading of the organic matter and

text: humus

text: , and increased rate of

text: decomposition

text: .  These environmental alterations (drier, brighter, less nutrient-rich soil) create changes to the ecosystem.

answers: NDQ_007635

answers: organic matter and humus

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: nutrient

answers: NDQ_007638

answers: humus

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: Oxygen

answers: NDQ_007641

answers: unsaturated fatty acid

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: nutrient

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Nutrients

answers: NDQ_007656

answers: Which of the following is not an example of a nutrient?

answers: NDQ_007657

answers: If you don't eat a lot of vegetables

answers: NDQ_007659

answers: Which of the following is not a mineral: sodium, potassium, or magnesium?

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: humus

answers: NDQ_007666

answers: Nutrients may then be lost from the ecosystem entirely.

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: decomposition

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not necessary for strong bones and teeth?

answers: NDQ_007677

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007635

answers: humus,

answers: NDQ_007636

answers: (drier,

answers: NDQ_007637

answers: Nutrients

answers: NDQ_007638

answers: deeper tree roots.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: Nutrients

answers: NDQ_007641

answers: When earthworms

answers: NDQ_007642

answers: earthworms

answers: NDQ_007643

answers: Nutrients

answers: NDQ_007644

answers: Nutrients

answers: NDQ_007646

answers: Nutrients

answers: NDQ_007648

answers: Nutrients

answers: NDQ_007656

answers: Nutrients

answers: NDQ_007657

answers: Nutrients may then be leached

answers: NDQ_007659

answers: Nutrients

answers: NDQ_007662

answers: When earthworms

answers: NDQ_007663

answers: Nutrients

answers: NDQ_007664

answers: Nutrients

answers: NDQ_007665

answers: earthworms

answers: NDQ_007666

answers: deeper tree roots.

answers: NDQ_007667

answers: When earthworms

answers: NDQ_007668

answers: the earthworms break up the organic layer.

answers: NDQ_007669

answers: When earthworms

answers: NDQ_007670

answers: deeper tree roots.

answers: NDQ_007671

answers: When earthworms

answers: NDQ_007672

answers: When earthworms

answers: NDQ_007673

answers: When earthworms

answers: NDQ_007674

answers: When earthworms

answers: NDQ_007675

answers: increased mineralization,

answers: NDQ_007676

answers: Nutrients

answers: NDQ_007677

answers: When earthworms

text: Most foods contain a mix of some or all of the nutrient types, together with other substances, such as toxins of various sorts. Some nutrients can be stored internally (e.g., the fat-soluble vitamins), while others are required more or less continuously. Poor health can be caused by a lack of required nutrients or, in extreme cases, too much of a required nutrient. For example, both salt and water (both absolutely required) will cause illness or even death in excessive amounts.

text: Most foods contain a mix of some or all of the nutrient types, together with other substances, such as toxins of various sorts. Some nutrients can be stored internally (e.g., the fat-soluble vitamins), while others are required more or less continuously. Poor health can be caused by a lack of required nutrients or, in extreme cases, too much of a required nutrient. For example, both salt and water (both absolutely required) will cause illness or even death in excessive amounts.

answers: NDQ_007635

answers: fat-soluble vitamins

answers: NDQ_007636

answers: lack of required nutrients

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: salt

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: salt

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: sugar

answers: NDQ_007643

answers: salt

answers: NDQ_007644

answers: health

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: fat-soluble vitamins

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: lack of required nutrients

answers: NDQ_007659

answers: too much

answers: NDQ_007662

answers: lack of required nutrients

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: fat-soluble vitamins

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: fat-soluble

answers: NDQ_007670

answers: salt

answers: NDQ_007671

answers: None of the above choices

answers: NDQ_007672

answers: None of the above choices.

answers: NDQ_007673

answers: Which of the following is not a type of nutrient?

answers: NDQ_007674

answers: excessive amounts

answers: NDQ_007675

answers: internally

answers: NDQ_007676

answers: Potassium can be stored internally

answers: NDQ_007677

answers: Lack of required nutrients

answers: NDQ_007635

answers: fat-soluble vitamins),

answers: NDQ_007636

answers: Poor health

answers: NDQ_007637

answers: fat-soluble vitamins),

answers: NDQ_007638

answers: fat-soluble vitamins),

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: salt and water

answers: NDQ_007641

answers: toxins

answers: NDQ_007642

answers: fat-soluble vitamins),

answers: NDQ_007643

answers: salt and water

answers: NDQ_007644

answers: Poor health

answers: NDQ_007646

answers: vitamins),

answers: NDQ_007648

answers: nutrient types,

answers: NDQ_007656

answers: Some nutrients can be stored internally

answers: NDQ_007657

answers: internally

answers: NDQ_007659

answers: (both absolutely required) will cause illness or even death in excessive amounts.

answers: NDQ_007662

answers: too much of a required nutrient.

answers: NDQ_007663

answers: Poor health can be caused by a lack of required nutrients

answers: NDQ_007664

answers: Poor health

answers: NDQ_007665

answers: fat-soluble vitamins),

answers: NDQ_007666

answers: fat-soluble vitamins),

answers: NDQ_007667

answers: toxins of various sorts.

answers: NDQ_007668

answers: fat-soluble vitamins),

answers: NDQ_007669

answers: fat-soluble vitamins),

answers: NDQ_007670

answers: salt and water

answers: NDQ_007671

answers: some or all of the nutrient types,

answers: NDQ_007672

answers: too much of a required nutrient.

answers: NDQ_007673

answers: salt and water

answers: NDQ_007674

answers: too much of a required nutrient.

answers: NDQ_007675

answers: internally

answers: NDQ_007676

answers: too much of a required nutrient.

answers: NDQ_007677

answers: Poor health can be caused by a lack of required nutrients

text: Nutrient-dense foods such as fruits and vegetables are the opposite of energy-dense food (also called "empty calorie" food), such as alcohol and foods high in added sugar or processed cereals. Beyond its use to distinguish different types of food from each other, nutrient density allows comparison to be made for different examples or samples of the same kind of food. Nutrient density is correlated with soil quality and mineralization levels of the soil, although the relationship is complex and incorporates other dimensions.

text: Nutrient-dense foods such as

text: fruit

text: s and

text: vegetable

text: s are the opposite of

text: energy-dense

text: food (also called "

text: empty calorie

text: " food), such as

text: alcohol

text: and foods high in added

text: sugar

text: or processed

text: cereals

text: . Beyond its use to distinguish different types of food from each other, nutrient density allows comparison to be made for different examples or samples of the same kind of food. Nutrient density is correlated with soil quality and mineralization levels of the soil, although the relationship is complex and incorporates other dimensions.

answers: NDQ_007635

answers: fruits and vegetables

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: energy-dense food

answers: NDQ_007638

answers: alcohol

answers: NDQ_007639

answers: Nutrient

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: added sugar

answers: NDQ_007642

answers: alcohol

answers: NDQ_007643

answers: fruits and vegetables

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: energy-dense food

answers: NDQ_007656

answers: Energy-dense food

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: mineralization levels of the soil

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: energy-dense food

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: energy

answers: NDQ_007666

answers: fruits and vegetables

answers: NDQ_007667

answers: nucleotides

answers: NDQ_007668

answers: empty calorie

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: alcohol

answers: NDQ_007671

answers: energy-dense food

answers: NDQ_007672

answers: high in added sugar

answers: NDQ_007673

answers: Fruits and vegetables

answers: NDQ_007674

answers: Nutrient-dense foods

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Potassium

answers: NDQ_007677

answers: vitamin b12

answers: NDQ_007635

answers: fruits and vegetables

answers: NDQ_007636

answers: energy-dense

answers: NDQ_007637

answers: energy-dense

answers: NDQ_007638

answers: alcohol

answers: NDQ_007639

answers: Nutrient-dense

answers: NDQ_007640

answers: Nutrient-dense

answers: NDQ_007641

answers: alcohol

answers: NDQ_007642

answers: processed cereals.

answers: NDQ_007643

answers: Nutrient-dense

answers: NDQ_007644

answers: energy-dense food

answers: NDQ_007646

answers: fruits and vegetables

answers: NDQ_007648

answers: added sugar or processed cereals.

answers: NDQ_007656

answers: "empty calorie" food),

answers: NDQ_007657

answers: alcohol and foods high in added sugar or processed cereals.

answers: NDQ_007659

answers: Nutrient density

answers: NDQ_007662

answers: Nutrient-dense foods

answers: NDQ_007663

answers: Nutrient-dense foods

answers: NDQ_007664

answers: energy-dense

answers: NDQ_007665

answers: Nutrient-dense foods

answers: NDQ_007666

answers: fruits and vegetables

answers: NDQ_007667

answers: Nutrient-dense foods

answers: NDQ_007668

answers: "empty calorie"

answers: NDQ_007669

answers: Nutrient-dense foods

answers: NDQ_007670

answers: alcohol

answers: NDQ_007671

answers: "empty calorie" food),

answers: NDQ_007672

answers: Nutrient-dense foods

answers: NDQ_007673

answers: Nutrient-dense

answers: NDQ_007674

answers: Nutrient-dense foods

answers: NDQ_007675

answers: soil,

answers: NDQ_007676

answers: Nutrient-dense foods

answers: NDQ_007677

answers: Nutrient-dense foods

text: Water covers 71% of the Earth's surface. Of this, 97.5% is the salty water of the oceans and only 2.5% freshwater, most of which is locked up in the Antarctic ice sheet. The remaining freshwater is found in glaciers, lakes, rivers, wetlands, the soil, aquifers and atmosphere. Due to the water cycle, fresh water supply is continually replenished by precipitation, however there is still a limited amount necessitating management of this resource. Awareness of the global importance of preserving water for ecosystem services has only recently emerged as, during the 20th century, more than half the world’s wetlands have been lost along with their valuable environmental services. Increasing urbanization pollutes clean water supplies and much of the world still does not have access to clean, safe water. Greater emphasis is now being placed on the improved management of blue (harvestable) and green (soil water available for plant use) water, and this applies at all scales of water management.

text: Water covers 71% of the Earth's surface. Of this, 97.5% is the salty water of the

text: ocean

text: s and only 2.5% freshwater, most of which is locked up in the

text: Antarctic ice sheet

text: . The remaining freshwater is found in glaciers, lakes, rivers, wetlands, the soil, aquifers and atmosphere. Due to the water cycle, fresh water supply is continually replenished by precipitation, however there is still a limited amount necessitating management of this resource. Awareness of the global importance of preserving water for

text: ecosystem services

text: has only recently emerged as, during the 20th century, more than half the world’s

text: wetlands

text: have been lost along with their valuable environmental services. Increasing

text: urbanization

text: pollutes clean water supplies and much of the world still does not have access to clean, safe water. Greater emphasis is now being placed on the improved management of blue (harvestable) and green (soil water available for plant use) water, and this applies at all scales of water management.

answers: NDQ_007635

answers: salty water of the oceans

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: soil

answers: NDQ_007638

answers: freshwater

answers: NDQ_007639

answers: __

answers: NDQ_007640

answers: sodium

answers: NDQ_007641

answers: aquifers

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: soil

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: soil

answers: NDQ_007656

answers: Which of the following is not a source of energy: salty water of the oceans or freshwater?

answers: NDQ_007657

answers: no salty water of the oceans

answers: NDQ_007659

answers: Which of the following is not a source of freshwater?

answers: NDQ_007662

answers: Which of the following is not a source of freshwater?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: what purpose?

answers: NDQ_007665

answers: soil

answers: NDQ_007666

answers: Which of the following is not found in glaciers, lakes, rivers, wetlands, or the soil?

answers: NDQ_007667

answers: repairing and repairing

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: salty water

answers: NDQ_007671

answers: Which of the following is not found in glaciers, lakes, rivers, wetlands, the soil, aquifers and atmosphere?

answers: NDQ_007672

answers: Which of the following is not a source of freshwater: glaciers, lakes, rivers, wetlands or the soil?

answers: NDQ_007673

answers: Which of the following does not provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: Which of the following is not a source of trans fats?

answers: NDQ_007675

answers: Which of the following is not a source of minerals?

answers: NDQ_007676

answers: Which of the following is not found in glaciers, lakes, rivers, wetlands, the soil, aquifers and atmosphere?

answers: NDQ_007677

answers: Which of the following is not found in glaciers, lakes, rivers, wetlands, the soil, aquifers and atmosphere?

answers: NDQ_007635

answers: Water

answers: NDQ_007636

answers: Water

answers: NDQ_007637

answers: Water

answers: NDQ_007638

answers: Antarctic ice sheet.

answers: NDQ_007639

answers: Water

answers: NDQ_007640

answers: Water

answers: NDQ_007641

answers: Antarctic ice sheet.

answers: NDQ_007642

answers: Water

answers: NDQ_007643

answers: Water

answers: NDQ_007644

answers: Water

answers: NDQ_007646

answers: Water

answers: NDQ_007648

answers: Water

answers: NDQ_007656

answers: Water

answers: NDQ_007657

answers: Water

answers: NDQ_007659

answers: 97.5%

answers: NDQ_007662

answers: Water

answers: NDQ_007663

answers: Water

answers: NDQ_007664

answers: Water

answers: NDQ_007665

answers: Water

answers: NDQ_007666

answers: Water

answers: NDQ_007667

answers: Water

answers: NDQ_007668

answers: Water

answers: NDQ_007669

answers: Water

answers: NDQ_007670

answers: Antarctic ice sheet.

answers: NDQ_007671

answers: Water

answers: NDQ_007672

answers: Water

answers: NDQ_007673

answers: Water

answers: NDQ_007674

answers: Water

answers: NDQ_007675

answers: fresh water supply is continually replenished by precipitation,

answers: NDQ_007676

answers: Water

answers: NDQ_007677

answers: Water

text: Rice fortification presents numerous technical problems. Micronutrients cannot be simply added to the kernels, because they do not stay where they are needed and the traditional soaking and rinsing of rice with water prior to cooking removes most of the added nutrients.

text: Rice fortification presents numerous technical problems.

text: Micronutrient

text: s cannot be simply added to the kernels, because they do not stay where they are needed and the traditional soaking and rinsing of rice with water prior to cooking removes most of the added nutrients.

answers: NDQ_007635

answers: Micronutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Micronutrients

answers: NDQ_007638

answers: Micronutrients

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: Micronutrient

answers: NDQ_007641

answers: Omega-3 fatty acids

answers: NDQ_007642

answers: rice

answers: NDQ_007643

answers: Micronutrients

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Micronutrients

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Which of the following is not a benefit of rice fortification?

answers: NDQ_007662

answers: Which of the following is not a benefit of soaking rice with water prior to cooking?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: Micronutrients

answers: NDQ_007666

answers: what is the first thing mentioned?

answers: NDQ_007667

answers: repairing and repairing bones.

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: Micronutrients

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: None of the above choices.

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Which of the following is not a benefit of rice fortification?

answers: NDQ_007677

answers: Which of the following is not a type of micronutrient?

answers: NDQ_007635

answers: Micronutrients

answers: NDQ_007636

answers: Micronutrients

answers: NDQ_007637

answers: Micronutrients

answers: NDQ_007638

answers: Micronutrients

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: Micronutrients

answers: NDQ_007641

answers: Micronutrients

answers: NDQ_007642

answers: Rice

answers: NDQ_007643

answers: Micronutrients

answers: NDQ_007644

answers: Micronutrients cannot be simply added to the kernels,

answers: NDQ_007646

answers: Micronutrients

answers: NDQ_007648

answers: Micronutrients

answers: NDQ_007656

answers: Micronutrients

answers: NDQ_007657

answers: Micronutrients cannot be simply added to the kernels,

answers: NDQ_007659

answers: Micronutrients

answers: NDQ_007662

answers: Micronutrients cannot be simply added to the kernels,

answers: NDQ_007663

answers: Rice

answers: NDQ_007664

answers: nutrients.

answers: NDQ_007665

answers: Micronutrients

answers: NDQ_007666

answers: added to the kernels,

answers: NDQ_007667

answers: needed

answers: NDQ_007668

answers: Rice fortification presents numerous technical problems. Micronutrients

answers: NDQ_007669

answers: Micronutrients

answers: NDQ_007670

answers: Micronutrients

answers: NDQ_007671

answers: Rice fortification presents numerous technical problems. Micronutrients

answers: NDQ_007672

answers: Micronutrients cannot be simply added to the kernels,

answers: NDQ_007673

answers: Rice

answers: NDQ_007674

answers: Rice fortification presents numerous technical problems.

answers: NDQ_007675

answers: Micronutrients cannot be simply added to the kernels,

answers: NDQ_007676

answers: Micronutrients

answers: NDQ_007677

answers: Micronutrients cannot be simply added to the kernels,

text: POM's labeling as a food is also criticized in the letter due to a product claim of being "full of antioxidants called phytochemicals" and having "uniquely high levels of powerful antioxidants". Such nutrient content claims on food must have a scientifically validated Dietary Reference Intake value and the names of such nutrients included. Simply using the terms "antioxidants" and "phytochemicals" is not specific enough for food nutrient labeling requirements because phytochemicals in pomegranate juice have not yet been defined with actual physiological properties in humans.

text: POM's labeling as a food is also criticized in the letter due to a product claim of being "full of antioxidants called phytochemicals" and having "uniquely high levels of powerful antioxidants". Such nutrient content claims on food must have a scientifically validated

text: Dietary Reference Intake

text: value and the names of such nutrients included. Simply using the terms "antioxidants" and "phytochemicals" is not specific enough for food nutrient labeling requirements because

text: phytochemical

text: s in pomegranate juice have not yet been defined with actual physiological properties in humans.

answers: NDQ_007635

answers: phytochemicals

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Dietary Reference Intake value

answers: NDQ_007638

answers: phytochemicals

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: phytochemicals

answers: NDQ_007641

answers: POM

answers: NDQ_007642

answers: POM

answers: NDQ_007643

answers: Dietary Reference Intake value

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrient content

answers: NDQ_007656

answers: What is the purpose of the nutrient content claims on food?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: Dietary Reference Intake value

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a benefit of pomegranate juice?

answers: NDQ_007664

answers: What does this mean?

answers: NDQ_007665

answers: phytochemicals

answers: NDQ_007666

answers: Phytochemicals

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: Dietary Reference Intake value

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phytochemicals

answers: NDQ_007671

answers: POM's labeling as a food

answers: NDQ_007672

answers: Dietary Reference Intake value

answers: NDQ_007673

answers: How many Calories are in a gram of POM?

answers: NDQ_007674

answers: The risk of heart disease can increase the risk of what?

answers: NDQ_007675

answers: What is the main idea of this passage?

answers: NDQ_007676

answers: Dietary Reference Intake value

answers: NDQ_007677

answers: Dietary Reference Intake value

answers: NDQ_007635

answers: "antioxidants"

answers: NDQ_007636

answers: antioxidants

answers: NDQ_007637

answers: Dietary Reference Intake

answers: NDQ_007638

answers: pomegranate juice

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: phytochemicals"

answers: NDQ_007641

answers: antioxidants

answers: NDQ_007642

answers: pomegranate juice

answers: NDQ_007643

answers: Dietary Reference Intake

answers: NDQ_007644

answers: antioxidants

answers: NDQ_007646

answers: antioxidants

answers: NDQ_007648

answers: phytochemicals"

answers: NDQ_007656

answers: phytochemicals

answers: NDQ_007657

answers: phytochemicals in pomegranate juice

answers: NDQ_007659

answers: Dietary Reference Intake

answers: NDQ_007662

answers: scientifically validated Dietary Reference Intake value

answers: NDQ_007663

answers: scientifically validated Dietary Reference Intake value

answers: NDQ_007664

answers: nutrient

answers: NDQ_007665

answers: antioxidants

answers: NDQ_007666

answers: antioxidants called phytochemicals"

answers: NDQ_007667

answers: antioxidants

answers: NDQ_007668

answers: value

answers: NDQ_007669

answers: phytochemicals"

answers: NDQ_007670

answers: pomegranate juice

answers: NDQ_007671

answers: phytochemicals

answers: NDQ_007672

answers: antioxidants

answers: NDQ_007673

answers: scientifically validated Dietary Reference Intake value

answers: NDQ_007674

answers: "full of antioxidants called phytochemicals"

answers: NDQ_007675

answers: food must have a scientifically validated Dietary Reference Intake

answers: NDQ_007676

answers: scientifically validated Dietary Reference Intake value

answers: NDQ_007677

answers: scientifically validated Dietary Reference Intake

text: Volume values listed are the most recent found, mostly after 2000, but water outflows have diminished significantly since the 1990s with drought conditions and increased pumping from the Floridan aquifer.  Water flow diminished and stopped completely at several locations, including White Springs and Worthington Springs, where tourists flocked to drink and soak in the mineral water beginning in the late 1800s. The public water plant at Boulware Springs provided water for the city of Gainesville, Florida and the University of Florida until 1913, when reduced outflow required a new water source.

text: Volume values listed are the most recent found, mostly after 2000, but water outflows have diminished significantly since the 1990s with drought conditions and increased pumping from the

text: Floridan aquifer

text: .  Water flow diminished and stopped completely at several locations, including

text: White Springs

text: and

text: Worthington Springs

text: , where tourists flocked to drink and soak in the mineral water beginning in the late 1800s. The public water plant at

text: Boulware Springs

text: provided water for the city of

text: Gainesville, Florida

text: and the

text: University of Florida

text: until 1913, when reduced outflow required a new water source.

answers: NDQ_007635

answers: nitrogen, phosphorus, potassium, calcium, magnesium, and zinc

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: mineral water

answers: NDQ_007638

answers: sugars

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: saturated fatty acid

answers: NDQ_007642

answers: sugar

answers: NDQ_007643

answers: mineral water

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: None of the above choices

answers: NDQ_007656

answers: Which of the following is not a nutrient: vitamins, minerals, or water?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: What is the most recent found, mostly after 2000?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: water

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Which of the following is not a micronutrient: iron, zinc, or phosphorus?

answers: NDQ_007667

answers: repairing and repairing

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: water

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: What is the purpose of this passage?

answers: NDQ_007675

answers: Which of the following is not true of mineral water?

answers: NDQ_007676

answers: What is a benefit of drinking mineral water?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: Volume values listed are the most recent found, mostly after 2000,

answers: NDQ_007636

answers: drought

answers: NDQ_007637

answers: Floridan aquifer.

answers: NDQ_007638

answers: Volume values listed are the most recent found, mostly after 2000,

answers: NDQ_007639

answers: water outflows have diminished significantly since the 1990s

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: water outflows have diminished significantly since the 1990s

answers: NDQ_007642

answers: mineral water

answers: NDQ_007643

answers: Floridan aquifer.

answers: NDQ_007644

answers: water outflows have diminished significantly since the 1990s

answers: NDQ_007646

answers: Floridan aquifer.

answers: NDQ_007648

answers: Floridan aquifer.

answers: NDQ_007656

answers: Volume values listed are the most recent found, mostly after 2000,

answers: NDQ_007657

answers: tourists flocked to drink and soak in the mineral water

answers: NDQ_007659

answers: tourists flocked to drink and soak in the mineral water

answers: NDQ_007662

answers: water outflows have diminished significantly since the 1990s

answers: NDQ_007663

answers: water outflows have diminished significantly since the 1990s

answers: NDQ_007664

answers: water outflows have diminished significantly since the 1990s

answers: NDQ_007665

answers: Volume values listed are the most recent found, mostly after 2000,

answers: NDQ_007666

answers: Volume values listed are the most recent found, mostly after 2000,

answers: NDQ_007667

answers: water outflows have diminished significantly since the 1990s

answers: NDQ_007668

answers: 2000,

answers: NDQ_007669

answers: Volume values listed are the most recent found, mostly after 2000,

answers: NDQ_007670

answers: water outflows have diminished significantly since the 1990s

answers: NDQ_007671

answers: Volume values listed are the most recent found, mostly after 2000,

answers: NDQ_007672

answers: water outflows have diminished significantly since the 1990s

answers: NDQ_007673

answers: Volume values listed are the most recent found, mostly after 2000,

answers: NDQ_007674

answers: water outflows have diminished significantly since the 1990s

answers: NDQ_007675

answers: tourists flocked to drink and soak in the mineral water

answers: NDQ_007676

answers: tourists flocked to drink and soak in the mineral water

answers: NDQ_007677

answers: water outflows have diminished significantly since the 1990s

text: Fish provides vitamin B in a macrobiotic diet, as bioavailable B analogues have not been established in any natural plant food, including sea vegetables, soya, fermented products, and algae. Although plant-derived foods do not naturally contain B, some are fortified during processing with added B and other nutrients. Vitamin A, in the form of beta-carotene, is available from plants such as carrots and spinach. Adequate protein is available from grains, nuts, seeds, beans, and bean products. Sources of Omega-3 fatty acids are discussed in the relevant article, and include soy products, walnuts, flax seeds, pumpkin seeds, hemp seeds, and fatty fish. Riboflavin along with most other B vitamins are abundant in whole grains. Iron in the form of non-heme iron in beans, sea vegetables and leafy greens is sufficient for good health; detailed information is in the USDA database.

text: Fish provides

text: vitamin B

text: in a macrobiotic diet, as bioavailable B analogues have not been established in any natural plant food, including sea vegetables, soya, fermented products, and algae. Although plant-derived foods do not naturally contain B, some are

text: fortified

text: during processing with added B and other nutrients.

text: Vitamin A

text: , in the form of beta-carotene, is available from plants such as carrots and spinach. Adequate

text: protein

text: is available from grains, nuts, seeds, beans, and bean products. Sources of Omega-3 fatty acids are discussed in the

text: relevant article

text: , and include soy products, walnuts, flax seeds, pumpkin seeds, hemp seeds, and fatty fish.

text: Riboflavin

text: along with most other

text: B vitamins

text: are abundant in whole grains.

text: Iron

text: in the form of

text: non-heme iron

text: in beans, sea vegetables and leafy greens is sufficient for good health; detailed information is in the USDA database.

answers: NDQ_007635

answers: Vitamin A

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: macrobiotic diet

answers: NDQ_007638

answers: soya

answers: NDQ_007639

answers: Vitamin A

answers: NDQ_007640

answers: Iron

answers: NDQ_007641

answers: Omega-3

answers: NDQ_007642

answers: soya

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: good health

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: whole grains

answers: NDQ_007656

answers: What do all nutrients provide the body with?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What mineral is needed for normal muscle function?

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function.

answers: NDQ_007663

answers: Which of the following is not a source of Omega-3 fatty acids?

answers: NDQ_007664

answers: good health

answers: NDQ_007665

answers: Vitamin A

answers: NDQ_007666

answers: Riboflavin along with most other B vitamins

answers: NDQ_007667

answers: protein is available from grains

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: B

answers: NDQ_007670

answers: Vitamin A

answers: NDQ_007671

answers: Riboflavin along with most other B vitamins are abundant in whole grains

answers: NDQ_007672

answers: Riboflavin

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: Omega-3 fatty acids are discussed in the relevant article

answers: NDQ_007675

answers: Which of the following is not a form of iron?

answers: NDQ_007676

answers: Which of the following is not a source of potassium?

answers: NDQ_007677

answers: Which of the following is not a source of vitamin B12: fish, soya, fermented products, and algae?

answers: NDQ_007635

answers: Adequate protein

answers: NDQ_007636

answers: B

answers: NDQ_007637

answers: protein

answers: NDQ_007638

answers: Fish provides vitamin B

answers: NDQ_007639

answers: Adequate protein

answers: NDQ_007640

answers: Iron

answers: NDQ_007641

answers: Omega-3 fatty acids

answers: NDQ_007642

answers: carrots

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: protein

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: whole grains.

answers: NDQ_007656

answers: protein

answers: NDQ_007657

answers: bioavailable B analogues

answers: NDQ_007659

answers: protein

answers: NDQ_007662

answers: Iron in the form of non-heme iron

answers: NDQ_007663

answers: Adequate protein

answers: NDQ_007664

answers: good health;

answers: NDQ_007665

answers: vitamin B

answers: NDQ_007666

answers: Riboflavin

answers: NDQ_007667

answers: grains, nuts, seeds, beans, and bean products.

answers: NDQ_007668

answers: Omega-3

answers: NDQ_007669

answers: B

answers: NDQ_007670

answers: vitamin B

answers: NDQ_007671

answers: whole grains.

answers: NDQ_007672

answers: whole grains.

answers: NDQ_007673

answers: grains, nuts, seeds, beans, and bean products.

answers: NDQ_007674

answers: Omega-3 fatty acids

answers: NDQ_007675

answers: non-heme iron

answers: NDQ_007676

answers: protein

answers: NDQ_007677

answers: Fish provides vitamin B

text: In addition to his publisher-offered print, electronic, and audio products, Weil has founded several commercial enterprises (e.g., DrWeill.com and drweilproducts.com) to offer information, consulting services, and various products; in this regard, the "Dr. Andrew Weil" name represents both the individual, and a clear commercial brand. Services though Weil's businesses include vitamin advice and subscription websites paralleling his popular books. Products offered include vitamins, personal hygiene and skin care items, orthotics and foot-ware, medical devices, food preparation equipment, and a food product line. Registered trademarks of the brand include the Dr. Andrew Weil for Origins skin care/cosmetic and Dr. Andrew Weil Integrative Footwear lines.

text: In addition to his publisher-offered print, electronic, and audio products, Weil has founded several commercial enterprises (e.g., DrWeill.com and drweilproducts.com) to offer information, consulting services, and various products; in this regard, the "Dr. Andrew Weil" name represents both the individual, and a clear commercial brand. Services though Weil's businesses include vitamin advice and subscription websites paralleling his popular books. Products offered include vitamins, personal hygiene and skin care items, orthotics and foot-ware, medical devices, food preparation equipment, and a food product line. Registered trademarks of the brand include the Dr. Andrew Weil for Origins skin care/cosmetic and Dr. Andrew Weil Integrative Footwear lines.

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: Vitamins

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: Origins

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: vitamin

answers: NDQ_007648

answers: vitamin advice

answers: NDQ_007656

answers: What does Dr. Andrew Weil for Origins skin care/cosmetic mean?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: Vitamin K

answers: NDQ_007663

answers: Which of the following is not a type of product: vitamins, personal hygiene and skin care items, orthotics and foot-ware, medical devices, food preparation equipment, and a food product line?

answers: NDQ_007664

answers: What does Dr. Andrew Weil recommend?

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: What are micronutrients?

answers: NDQ_007667

answers: cell repair and growth

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: vitamin C

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: What does the "Dr. Andrew Weil" name represent?

answers: NDQ_007672

answers: What is a benefit of fiber?

answers: NDQ_007673

answers: How many Calories does a gram of carbohydrates provide?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: What does Dr. Andrew Weil's name represent?

answers: NDQ_007676

answers: What is needed for strong bones?

answers: NDQ_007677

answers: vitamin b12

answers: NDQ_007635

answers: vitamins,

answers: NDQ_007636

answers: vitamin

answers: NDQ_007637

answers: vitamin

answers: NDQ_007638

answers: food

answers: NDQ_007639

answers: vitamin advice and subscription websites paralleling his popular books. Products offered include vitamins,

answers: NDQ_007640

answers: vitamin

answers: NDQ_007641

answers: food

answers: NDQ_007642

answers: food preparation equipment, and a food product line.

answers: NDQ_007643

answers: vitamin

answers: NDQ_007644

answers: skin care items,

answers: NDQ_007646

answers: vitamin

answers: NDQ_007648

answers: food

answers: NDQ_007656

answers: vitamins,

answers: NDQ_007657

answers: vitamins,

answers: NDQ_007659

answers: vitamin advice

answers: NDQ_007662

answers: vitamin advice

answers: NDQ_007663

answers: vitamin

answers: NDQ_007664

answers: vitamins, personal hygiene and skin care

answers: NDQ_007665

answers: vitamin

answers: NDQ_007666

answers: vitamin advice

answers: NDQ_007667

answers: vitamin advice and subscription websites

answers: NDQ_007668

answers: drweilproducts.com)

answers: NDQ_007669

answers: vitamin advice

answers: NDQ_007670

answers: food preparation equipment, and a food

answers: NDQ_007671

answers: vitamin advice and subscription websites

answers: NDQ_007672

answers: vitamin advice

answers: NDQ_007673

answers: vitamins, personal hygiene and skin care items, orthotics and foot-ware,

answers: NDQ_007674

answers: orthotics and foot-ware,

answers: NDQ_007675

answers: vitamin

answers: NDQ_007676

answers: vitamin

answers: NDQ_007677

answers: vitamin advice

text: Water, however, is not a finite resource, but rather re-circulated as potable water in precipitation in quantities many degrees of magnitude higher than human consumption. Therefore, it is the relatively small quantity of water in reserve in the earth (about 1% of our drinking water supply, which is replenished in aquifers around every 1 to 10 years), that is a non-renewable resource, and it is, rather, the distribution of potable and irrigation water which is scarce, rather than the actual amount of it that exists on the earth. Water-poor countries use importation of goods as the primary method of importing water (to leave enough for local human consumption), since the manufacturing process uses around 10 to 100 times products' masses in water.

text: Water, however, is not a finite resource, but rather re-circulated as potable water in precipitation in quantities many degrees of magnitude higher than human consumption. Therefore, it is the relatively small quantity of water in reserve in the earth (about 1% of our drinking

text: water supply

text: , which is replenished in aquifers around every 1 to 10 years), that is a

text: non-renewable resource

text: , and it is, rather, the distribution of potable and irrigation water which is scarce, rather than the actual amount of it that exists on the earth. Water-poor countries use importation of goods as the primary method of importing water (to leave enough for local human consumption), since the manufacturing process uses around 10 to 100 times products' masses in water.

answers: NDQ_007635

answers: phosphorus, zinc, copper, manganese, and iron

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: water

answers: NDQ_007638

answers: water

answers: NDQ_007639

answers: What does water provide?

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: unsaturated fatty acid

answers: NDQ_007642

answers: sugar

answers: NDQ_007643

answers: Water

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: non-renewable resource

answers: NDQ_007656

answers: What is the non-renewable resource?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: What is the non-renewable resource?

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: to survive

answers: NDQ_007665

answers: water

answers: NDQ_007666

answers: What is a non-renewable resource?

answers: NDQ_007667

answers: proteins in the body include

answers: NDQ_007668

answers: 10 to 100

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: water

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: What is the non-renewable resource?

answers: NDQ_007673

answers: Which of the following is not a non-renewable resource?

answers: NDQ_007674

answers: risk of heart disease

answers: NDQ_007675

answers: what is the non-renewable resource

answers: NDQ_007676

answers: What is needed for strong bones and teeth?

answers: NDQ_007677

answers: What is the non-renewable resource?

answers: NDQ_007635

answers: Water,

answers: NDQ_007636

answers: Water-poor

answers: NDQ_007637

answers: Water,

answers: NDQ_007638

answers: Water,

answers: NDQ_007639

answers: Water,

answers: NDQ_007640

answers: Water,

answers: NDQ_007641

answers: Water,

answers: NDQ_007642

answers: Water,

answers: NDQ_007643

answers: Water,

answers: NDQ_007644

answers: Water,

answers: NDQ_007646

answers: Water,

answers: NDQ_007648

answers: Water,

answers: NDQ_007656

answers: Water, however, is not a finite resource,

answers: NDQ_007657

answers: Water,

answers: NDQ_007659

answers: Water,

answers: NDQ_007662

answers: Water,

answers: NDQ_007663

answers: Water,

answers: NDQ_007664

answers: Water,

answers: NDQ_007665

answers: Water,

answers: NDQ_007666

answers: Water,

answers: NDQ_007667

answers: aquifers around every 1 to 10 years),

answers: NDQ_007668

answers: 10 to 100

answers: NDQ_007669

answers: Water,

answers: NDQ_007670

answers: Water,

answers: NDQ_007671

answers: Water,

answers: NDQ_007672

answers: Water,

answers: NDQ_007673

answers: Water,

answers: NDQ_007674

answers: Water,

answers: NDQ_007675

answers: Water,

answers: NDQ_007676

answers: Water,

answers: NDQ_007677

answers: Water,

text: In 1913, Elmer McCollum and Marguerite Davis discovered the first vitamin, fat-soluble vitamin A, then water-soluble vitamin B (in 1915; now known to be a complex of several water-soluble vitamins) and named vitamin C as the then-unknown substance preventing scurvy. Lafayette Mendel and Thomas Osborne also performed pioneering work on vitamins A and B. In 1919, Sir Edward Mellanby incorrectly identified rickets as a vitamin A deficiency because he could cure it in dogs with cod liver oil. In 1922, McCollum destroyed the vitamin A in cod liver oil, but found that it still cured rickets.  Also in 1922, H.M. Evans and L.S. Bishop discover vitamin E as essential for rat pregnancy, originally calling it "food factor X" until 1925.

text: In 1913,

text: Elmer McCollum

text: and

text: Marguerite Davis

text: discovered the first vitamin, fat-soluble

text: vitamin A

text: , then water-soluble

text: vitamin B

text: (in 1915; now known to be a complex of several water-soluble vitamins) and named

text: vitamin C

text: as the then-unknown substance preventing scurvy.

text: Lafayette Mendel

text: and

text: Thomas Osborne

text: also performed pioneering work on vitamins A and B. In 1919, Sir

text: Edward Mellanby

text: incorrectly identified

text: rickets

text: as a vitamin A deficiency because he could cure it in dogs with cod liver oil. In 1922, McCollum destroyed the vitamin A in cod liver oil, but found that it still cured rickets.  Also in 1922, H.M. Evans and L.S. Bishop discover

text: vitamin E

text: as essential for rat pregnancy, originally calling it "food factor X" until 1925.

answers: NDQ_007635

answers: water-soluble vitamin B

answers: NDQ_007636

answers: rickets

answers: NDQ_007637

answers: vitamin

answers: NDQ_007638

answers: vitamin A

answers: NDQ_007639

answers: vitamin E

answers: NDQ_007640

answers: vitamin E

answers: NDQ_007641

answers: vitamin E

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: vitamin

answers: NDQ_007644

answers: vitamin A

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: fat

answers: NDQ_007656

answers: What is the purpose of a vitamin?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: What vitamin is needed for normal nerve function?

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: vitamin E

answers: NDQ_007665

answers: vitamin E

answers: NDQ_007666

answers: vitamin C

answers: NDQ_007667

answers: vitamins A and B

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: C

answers: NDQ_007670

answers: vitamin E

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: What was discovered in 1913?

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or Proteins?

answers: NDQ_007674

answers: vitamin A deficiency

answers: NDQ_007675

answers: What is the first mineral discovered?

answers: NDQ_007676

answers: What is rickets?

answers: NDQ_007677

answers: Which vitamin is needed for normal nerve function?

answers: NDQ_007635

answers: vitamin E

answers: NDQ_007636

answers: rickets

answers: NDQ_007637

answers: "food factor X"

answers: NDQ_007638

answers: vitamin E

answers: NDQ_007639

answers: vitamin,

answers: NDQ_007640

answers: vitamin E

answers: NDQ_007641

answers: cod liver oil.

answers: NDQ_007642

answers: cod liver oil.

answers: NDQ_007643

answers: "food factor X"

answers: NDQ_007644

answers: rat pregnancy,

answers: NDQ_007646

answers: vitamin E

answers: NDQ_007648

answers: fat-soluble vitamin A, then water-soluble vitamin B

answers: NDQ_007656

answers: first vitamin, fat-soluble vitamin A, then water-soluble vitamin B

answers: NDQ_007657

answers: vitamin A deficiency

answers: NDQ_007659

answers: rickets

answers: NDQ_007662

answers: vitamin E

answers: NDQ_007663

answers: vitamin E

answers: NDQ_007664

answers: pregnancy,

answers: NDQ_007665

answers: vitamin,

answers: NDQ_007666

answers: vitamin E

answers: NDQ_007667

answers: vitamin,

answers: NDQ_007668

answers: In 1913,

answers: NDQ_007669

answers: C

answers: NDQ_007670

answers: scurvy.

answers: NDQ_007671

answers: fat-soluble vitamin A, then water-soluble vitamin B

answers: NDQ_007672

answers: vitamin E

answers: NDQ_007673

answers: In 1913,

answers: NDQ_007674

answers: fat-soluble vitamin A, then water-soluble vitamin B

answers: NDQ_007675

answers: cod liver oil.

answers: NDQ_007676

answers: rickets

answers: NDQ_007677

answers: vitamin E

text: Lipids are a broad category of mid-sized molecules that are hydrophobic or amphipathic.  In surfactant, two subcategories of lipids are relevant: phospholipids and sterols.  Sterols are represented by cholesterol, which has an important role in the overall structure and motion of the lipids as a whole, but is vastly outnumbered by the phospholipids in surfactant.

text: Lipids

text: are a broad category of mid-sized molecules that are

text: hydrophobic

text: or

text: amphipathic

text: .  In surfactant, two subcategories of lipids are relevant: phospholipids and sterols.  Sterols are represented by cholesterol, which has an important role in the overall structure and motion of the lipids as a whole, but is vastly outnumbered by the phospholipids in surfactant.

answers: NDQ_007635

answers: Lipids

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Lipids

answers: NDQ_007638

answers: phospholipids

answers: NDQ_007639

answers: Lipids

answers: NDQ_007640

answers: phospholipids

answers: NDQ_007641

answers: surfactant

answers: NDQ_007642

answers: lipids

answers: NDQ_007643

answers: phospholipids

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Sterols

answers: NDQ_007656

answers: Which of the following is not a type of lipid?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: Which of the following is not a subcategory of lipids?

answers: NDQ_007662

answers: Which of the following is not a subcategory of lipids?

answers: NDQ_007663

answers: Which of the following is not a subcategory of lipids?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: phospholipids

answers: NDQ_007666

answers: Lipids and sterols

answers: NDQ_007667

answers: structure and motion of lipids

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: cholesterol

answers: NDQ_007671

answers: Which of the following is not a type of lipid?

answers: NDQ_007672

answers: Which of the following is not a subcategory of lipids?

answers: NDQ_007673

answers: Which of the following is not a subcategory of lipids?

answers: NDQ_007674

answers: Which of the following is not a subcategory of lipids?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a subcategory of lipids?

answers: NDQ_007677

answers: Which of the following is not a subcategory of lipids?

answers: NDQ_007635

answers: Lipids

answers: NDQ_007636

answers: cholesterol,

answers: NDQ_007637

answers: Lipids

answers: NDQ_007638

answers: cholesterol,

answers: NDQ_007639

answers: Lipids

answers: NDQ_007640

answers: surfactant,

answers: NDQ_007641

answers: surfactant,

answers: NDQ_007642

answers: Lipids

answers: NDQ_007643

answers: Lipids

answers: NDQ_007644

answers: structure and motion

answers: NDQ_007646

answers: surfactant,

answers: NDQ_007648

answers: cholesterol,

answers: NDQ_007656

answers: Lipids

answers: NDQ_007657

answers: Lipids

answers: NDQ_007659

answers: cholesterol,

answers: NDQ_007662

answers: cholesterol,

answers: NDQ_007663

answers: Lipids

answers: NDQ_007664

answers: Lipids

answers: NDQ_007665

answers: Lipids

answers: NDQ_007666

answers: Lipids

answers: NDQ_007667

answers: cholesterol,

answers: NDQ_007668

answers: cholesterol,

answers: NDQ_007669

answers: cholesterol,

answers: NDQ_007670

answers: cholesterol,

answers: NDQ_007671

answers: Lipids

answers: NDQ_007672

answers: Lipids

answers: NDQ_007673

answers: Lipids

answers: NDQ_007674

answers: cholesterol,

answers: NDQ_007675

answers: Lipids

answers: NDQ_007676

answers: cholesterol,

answers: NDQ_007677

answers: cholesterol,

text: Lakes can be also categorized on the basis of their richness in nutrients, which typically affect plant growth. Nutrient-poor lakes are said to be oligotrophic and are generally clear, having a low concentration of plant life. Mesotrophic lakes have good clarity and an average level of nutrients. Eutrophic lakes are enriched with nutrients, resulting in good plant growth and possible algal blooms. Hypertrophic lakes are bodies of water that have been excessively enriched with nutrients. These lakes typically have poor clarity and are subject to devastating algal blooms. Lakes typically reach this condition due to human activities, such as heavy use of fertilizers in the lake catchment area. Such lakes are of little use to humans and have a poor ecosystem due to decreased dissolved oxygen.

text: Lakes can be also

text: categorized

text: on the basis of their richness in nutrients, which typically affect plant growth. Nutrient-poor lakes are said to be

text: oligotroph

text: ic and are generally clear, having a low concentration of plant life.

text: Mesotrophic lake

text: s have good clarity and an average level of nutrients.

text: Eutrophic

text: lakes are enriched with nutrients, resulting in good plant growth and possible

text: algal blooms

text: Hypertrophic

text: lakes are bodies of water that have been excessively enriched with nutrients. These lakes typically have poor clarity and are subject to devastating algal blooms. Lakes typically reach this condition due to human activities, such as heavy use of fertilizers in the lake catchment area. Such lakes are of little use to humans and have a poor ecosystem due to decreased dissolved oxygen.

answers: NDQ_007635

answers: algal blooms

answers: NDQ_007636

answers: oligotrophic

answers: NDQ_007637

answers: Nutrient

answers: NDQ_007638

answers: dissolved oxygen

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: dissolved oxygen

answers: NDQ_007641

answers: eutrophic

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: fertilizers

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: Which of the following is not a benefit of nutrients?

answers: NDQ_007657

answers: None of the above choices

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: Which of the following is not a type of lake?

answers: NDQ_007663

answers: Which of the following is not a nutrient?

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: Eutrophic

answers: NDQ_007666

answers: Which of the following is not a type of lake: Mesotrophic, Eutrophic, or Hypertrophic?

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: an average level

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: Humans

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a type of lake: oligotrophic or mesotrophic?

answers: NDQ_007674

answers: can increase the risk of heart disease

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Which of the following is not a reason for lakes to be enriched with nutrients?

answers: NDQ_007677

answers: None of the above choices.

answers: NDQ_007635

answers: Eutrophic lakes

answers: NDQ_007636

answers: oligotrophic

answers: NDQ_007637

answers: oligotrophic

answers: NDQ_007638

answers: Hypertrophic lakes

answers: NDQ_007639

answers: nutrients,

answers: NDQ_007640

answers: oxygen.

answers: NDQ_007641

answers: fertilizers

answers: NDQ_007642

answers: Lakes

answers: NDQ_007643

answers: fertilizers

answers: NDQ_007644

answers: plant growth.

answers: NDQ_007646

answers: fertilizers

answers: NDQ_007648

answers: fertilizers

answers: NDQ_007656

answers: Hypertrophic lakes

answers: NDQ_007657

answers: oligotrophic

answers: NDQ_007659

answers: Hypertrophic lakes

answers: NDQ_007662

answers: Hypertrophic lakes

answers: NDQ_007663

answers: nutrients,

answers: NDQ_007664

answers: plant growth.

answers: NDQ_007665

answers: Eutrophic lakes

answers: NDQ_007666

answers: algal blooms.

answers: NDQ_007667

answers: plant growth.

answers: NDQ_007668

answers: oligotrophic

answers: NDQ_007669

answers: nutrients, which typically affect plant growth.

answers: NDQ_007670

answers: humans

answers: NDQ_007671

answers: Hypertrophic lakes

answers: NDQ_007672

answers: Hypertrophic lakes

answers: NDQ_007673

answers: Hypertrophic lakes

answers: NDQ_007674

answers: Hypertrophic lakes

answers: NDQ_007675

answers: humans

answers: NDQ_007676

answers: Hypertrophic lakes

answers: NDQ_007677

answers: Hypertrophic lakes

text: Some research has suggested that a lack of sufficient high-quality forage caused the extinction of the elk. According to an article written by researchers Silvia Gonzalez, Andrew Kitcheneri, and Adrian Lister, in 2000, a reduction in forest density into the Late Pleistocene decreased nutritional selection and is believed to have led to a conflict between sexual selection and ultimately a decrease in antler and body size, which can explain what may have caused their demise. High amounts of calcium and phosphate compounds are required to form antlers, and therefore large quantities of these minerals are required for the massive structures of the Irish elk. The males (and male deer in general) met this requirement partly from their bones, replenishing them from food plants after the antlers were grown or reclaiming the nutrients from discarded antlers (as has been observed in extant deer). Thus, in the antler growth phase, giant deer suffered from a condition similar to osteoporosis. When the climate changed at the end of the last glacial period, the vegetation in the animal's habitat also changed towards species that presumably could not deliver sufficient amounts of the required minerals, at least in the western part of its range.

text: Some research has suggested that a lack of sufficient high-quality

text: forage

text: caused the extinction of the elk. According to an article written by researchers Silvia Gonzalez, Andrew Kitcheneri, and Adrian Lister, in 2000, a reduction in forest density into the Late Pleistocene decreased nutritional selection and is believed to have led to a conflict between sexual selection and ultimately a decrease in antler and body size, which can explain what may have caused their demise. High amounts of

text: calcium

text: and

text: phosphate

text: compounds are required to form antlers, and therefore large quantities of these minerals are required for the massive structures of the Irish elk. The males (and male deer in general) met this requirement partly from their bones, replenishing them from food plants after the antlers were grown or reclaiming the nutrients from discarded antlers (as has been observed in extant deer). Thus, in the antler growth phase, giant deer suffered from a condition similar to

text: osteoporosis

text: . When the climate changed at the end of the

text: last glacial period

text: , the vegetation in the animal's habitat also changed towards species that presumably could not deliver sufficient amounts of the required minerals, at least in the western part of its range.

answers: NDQ_007635

answers: calcium and phosphate

answers: NDQ_007636

answers: osteoporosis

answers: NDQ_007637

answers: food plants

answers: NDQ_007638

answers: calcium

answers: NDQ_007639

answers: Calcium and phosphate compounds

answers: NDQ_007640

answers: phosphate

answers: NDQ_007641

answers: lactose

answers: NDQ_007642

answers: food plants

answers: NDQ_007643

answers: minerals

answers: NDQ_007644

answers: to form antler

answers: NDQ_007646

answers: phosphate

answers: NDQ_007648

answers: high-quality forage

answers: NDQ_007656

answers: Which of the following is not a nutrient: calcium and phosphate compounds?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: unanswerable

answers: NDQ_007663

answers: What may have caused their demise?

answers: NDQ_007664

answers: Bones

answers: NDQ_007665

answers: phosphate

answers: NDQ_007666

answers: Calcium and phosphate compounds

answers: NDQ_007667

answers: Calcium and phosphate compounds

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: calcium

answers: NDQ_007671

answers: Which of the following is not a source of energy: calcium and phosphate compounds

answers: NDQ_007672

answers: What may have caused their demise?

answers: NDQ_007673

answers: Which of the following is not a type of protein: Carbohydrates or proteins?

answers: NDQ_007674

answers: not enough information

answers: NDQ_007675

answers: from food plants

answers: NDQ_007676

answers: unanswerable

answers: NDQ_007677

answers: unanswerable

answers: NDQ_007635

answers: calcium and phosphate

answers: NDQ_007636

answers: osteoporosis.

answers: NDQ_007637

answers: food plants

answers: NDQ_007638

answers: calcium and phosphate compounds

answers: NDQ_007639

answers: calcium and phosphate compounds

answers: NDQ_007640

answers: phosphate

answers: NDQ_007641

answers: osteoporosis.

answers: NDQ_007642

answers: plants

answers: NDQ_007643

answers: calcium and phosphate

answers: NDQ_007644

answers: form antlers,

answers: NDQ_007646

answers: phosphate

answers: NDQ_007648

answers: calcium and phosphate

answers: NDQ_007656

answers: calcium and phosphate compounds

answers: NDQ_007657

answers: minerals,

answers: NDQ_007659

answers: calcium and phosphate compounds

answers: NDQ_007662

answers: calcium and phosphate compounds are required to form antlers,

answers: NDQ_007663

answers: bones,

answers: NDQ_007664

answers: form antlers,

answers: NDQ_007665

answers: calcium and phosphate

answers: NDQ_007666

answers: calcium and phosphate compounds

answers: NDQ_007667

answers: calcium and phosphate compounds

answers: NDQ_007668

answers: calcium

answers: NDQ_007669

answers: calcium and phosphate

answers: NDQ_007670

answers: calcium and phosphate

answers: NDQ_007671

answers: calcium and phosphate compounds

answers: NDQ_007672

answers: high-quality forage

answers: NDQ_007673

answers: calcium and phosphate compounds are required to form antlers,

answers: NDQ_007674

answers: giant deer suffered from a condition similar to osteoporosis.

answers: NDQ_007675

answers: bones,

answers: NDQ_007676

answers: calcium and phosphate compounds

answers: NDQ_007677

answers: calcium and phosphate compounds

text: Decomposition of food stores appears to be a constant challenge. Woodrats seem to exhibit physiological adaptions that allow them to consume food inhabited by fungi. Fungi can increase nutritional value of some foods by making nutrients within food more accessible by breaking down complex carbohydrates, which woodrats may exploit.

text: Decomposition of food stores appears to be a constant challenge. Woodrats seem to exhibit physiological adaptions that allow them to consume food inhabited by fungi. Fungi can increase nutritional value of some foods by making nutrients within food more accessible by breaking down complex carbohydrates, which woodrats may exploit.

answers: NDQ_007635

answers: complex carbohydrates

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: complex carbohydrates

answers: NDQ_007638

answers: complex carbohydrates

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: fungi

answers: NDQ_007641

answers: isopropyl alcohol

answers: NDQ_007642

answers: complex carbohydrates

answers: NDQ_007643

answers: complex carbohydrates

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: complex carbohydrates

answers: NDQ_007656

answers: Which of the following is not a type of food?

answers: NDQ_007657

answers: None of the above choices

answers: NDQ_007659

answers: What is the main idea of the passage?

answers: NDQ_007662

answers: vitamin k is a vitamin

answers: NDQ_007663

answers: Which of the following is not a type of food?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: complex carbohydrates

answers: NDQ_007666

answers: Fungi

answers: NDQ_007667

answers: breaking down complex carbohydrates

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: complex carbohydrates

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a type of food: carbohydrates, proteins, or fungi?

answers: NDQ_007674

answers: What is the main idea of this passage?

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Calcium is needed for strong bones and teeth

answers: NDQ_007677

answers: vitamin b12 is needed for normal nerve function

answers: NDQ_007635

answers: complex carbohydrates,

answers: NDQ_007636

answers: physiological adaptions

answers: NDQ_007637

answers: complex carbohydrates,

answers: NDQ_007638

answers: fungi.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: carbohydrates,

answers: NDQ_007641

answers: fungi.

answers: NDQ_007642

answers: fungi.

answers: NDQ_007643

answers: complex carbohydrates,

answers: NDQ_007644

answers: complex carbohydrates,

answers: NDQ_007646

answers: carbohydrates,

answers: NDQ_007648

answers: carbohydrates,

answers: NDQ_007656

answers: complex carbohydrates,

answers: NDQ_007657

answers: fungi.

answers: NDQ_007659

answers: fungi.

answers: NDQ_007662

answers: fungi.

answers: NDQ_007663

answers: fungi.

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: complex carbohydrates,

answers: NDQ_007666

answers: fungi.

answers: NDQ_007667

answers: physiological adaptions

answers: NDQ_007668

answers: carbohydrates,

answers: NDQ_007669

answers: fungi.

answers: NDQ_007670

answers: complex carbohydrates,

answers: NDQ_007671

answers: complex

answers: NDQ_007672

answers: Fungi

answers: NDQ_007673

answers: complex carbohydrates,

answers: NDQ_007674

answers: fungi.

answers: NDQ_007675

answers: fungi.

answers: NDQ_007676

answers: fungi.

answers: NDQ_007677

answers: fungi.

text: As insectivores, hedgehogs need a diet that is high in protein and low in fat. They also require chitin, which comes from the exoskeleton of insects; fiber in the diet may substitute for the chitin component. There are prepared foods specifically for pet hedgehogs and insectivores, including foods made from insect components. Also available are alimentary powders to sprinkle on other food which provide chitin and other nutrients. Hedgehog caretakers should read labels on packaged food to ensure a basis of protein, rather than a basis of carbohydrate.

text: As

text: insectivore

text: s, hedgehogs need a diet that is high in

text: protein

text: and low in

text: fat

text: . They also require

text: chitin

text: , which comes from the

text: exoskeleton

text: of insects;

text: fiber

text: in the diet may substitute for the chitin component. There are prepared foods specifically for pet hedgehogs and insectivores, including foods made from insect components. Also available are alimentary powders to sprinkle on other food which provide

text: chitin

text: and other nutrients. Hedgehog caretakers should read labels on packaged food to ensure a basis of protein, rather than a basis of

text: carbohydrate

answers: NDQ_007635

answers: protein

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: fiber

answers: NDQ_007638

answers: fat

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: fiber

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: packaged food

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: Which of the following is not a nutrient: protein, chitin, or fiber?

answers: NDQ_007657

answers: What would happen if you didn't eat food?

answers: NDQ_007659

answers: Which of the following is not a mineral: sodium, chitin, or fiber?

answers: NDQ_007662

answers: Which of the following is not a nutrient that hedgehogs need?

answers: NDQ_007663

answers: Which of the following is not a benefit of a hedgehog's diet?

answers: NDQ_007664

answers: what purpose?

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: chitin

answers: NDQ_007667

answers: exoskeleton

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: Which of the following is not a source of energy for hedgehogs?

answers: NDQ_007672

answers: Which of the following is not a requirement for hedgehogs: high in protein and low in fat?

answers: NDQ_007673

answers: Hedgehog caretakers should read labels to ensure a basis of protein

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a requirement for hedgehogs: high in protein and low in fat?

answers: NDQ_007677

answers: Hedgehogs need a diet that is high in protein and low in fat.

answers: NDQ_007635

answers: protein and low in fat. They also require chitin,

answers: NDQ_007636

answers: insectivores,

answers: NDQ_007637

answers: fiber

answers: NDQ_007638

answers: fat.

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: fiber

answers: NDQ_007641

answers: alimentary powders

answers: NDQ_007642

answers: packaged food

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: fat.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrate.

answers: NDQ_007656

answers: chitin

answers: NDQ_007657

answers: chitin,

answers: NDQ_007659

answers: chitin,

answers: NDQ_007662

answers: chitin,

answers: NDQ_007663

answers: protein, rather than a basis of carbohydrate.

answers: NDQ_007664

answers: nutrients.

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: chitin,

answers: NDQ_007667

answers: chitin,

answers: NDQ_007668

answers: protein, rather than a basis of carbohydrate.

answers: NDQ_007669

answers: chitin,

answers: NDQ_007670

answers: carbohydrate.

answers: NDQ_007671

answers: protein, rather than a basis of carbohydrate.

answers: NDQ_007672

answers: fiber in the diet may substitute for the chitin component.

answers: NDQ_007673

answers: carbohydrate.

answers: NDQ_007674

answers: hedgehogs need a diet that is high in protein

answers: NDQ_007675

answers: fiber in the diet may substitute for the chitin component.

answers: NDQ_007676

answers: chitin,

answers: NDQ_007677

answers: chitin,

text: The discovery and utilization of fire, a simple energy source with many profound uses, was a turning point in the technological evolution of humankind. The exact date of its discovery is not known; evidence of burnt animal bones at the Cradle of Humankind suggests that the domestication of fire occurred before 1 Ma; scholarly consensus indicates that Homo erectus had controlled fire by between 500 and 400 ka. Fire, fueled with wood and charcoal, allowed early humans to cook their food to increase its digestibility, improving its nutrient value and broadening the number of foods that could be eaten.

text: The discovery and utilization of

text: fire

text: , a simple

text: energy

text: source with many profound uses, was a turning point in the technological evolution of humankind. The exact date of its discovery is not known; evidence of burnt animal bones at the

text: Cradle of Humankind

text: suggests that the domestication of fire occurred before 1 Ma; scholarly consensus indicates that

text: Homo erectus

text: had controlled fire by between 500 and 400 ka. Fire, fueled with

text: wood

text: and

text: charcoal

text: , allowed early humans to cook their food to increase its digestibility, improving its nutrient value and broadening the number of foods that could be eaten.

answers: NDQ_007635

answers: digestible

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrient

answers: NDQ_007638

answers: wood

answers: NDQ_007639

answers: nutrient value

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: unanswerable

answers: NDQ_007642

answers: wood

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: charcoal

answers: NDQ_007656

answers: Which of the following is not a nutrient: wood, charcoal, or charcoal?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What is the last word in the passage?

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: digestibility

answers: NDQ_007666

answers: What is one of the benefits of cooking food?

answers: NDQ_007667

answers: repairing cells

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: wood

answers: NDQ_007671

answers: Which of the following is not a source of energy: wood and charcoal?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: The exact date of its discovery is not known

answers: NDQ_007675

answers: what is the last word in the passage?

answers: NDQ_007676

answers: Which of the following is not a nutrient: potassium or wood?

answers: NDQ_007677

answers: The exact date of its discovery is not known

answers: NDQ_007635

answers: fire,

answers: NDQ_007636

answers: fire,

answers: NDQ_007637

answers: cook their food

answers: NDQ_007638

answers: fire,

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: fire,

answers: NDQ_007641

answers: fire,

answers: NDQ_007642

answers: animal

answers: NDQ_007643

answers: nutrient value

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: food

answers: NDQ_007648

answers: nutrient value

answers: NDQ_007656

answers: nutrient value

answers: NDQ_007657

answers: fire,

answers: NDQ_007659

answers: fire,

answers: NDQ_007662

answers: fire,

answers: NDQ_007663

answers: fire,

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: nutrient value

answers: NDQ_007666

answers: wood and charcoal, allowed early humans to cook their food

answers: NDQ_007667

answers: nutrient value

answers: NDQ_007668

answers: 500 and 400 ka.

answers: NDQ_007669

answers: fire,

answers: NDQ_007670

answers: fire,

answers: NDQ_007671

answers: fire,

answers: NDQ_007672

answers: fire,

answers: NDQ_007673

answers: fire,

answers: NDQ_007674

answers: fire,

answers: NDQ_007675

answers: nutrient value

answers: NDQ_007676

answers: evidence of burnt animal bones

answers: NDQ_007677

answers: fire,

text: Loam is soil composed mostly of sand (particle size > 63 µm), silt (particle size > 2 µm), and a smaller amount of clay (particle size < 2 µm). Its composition is about 40%-40%-20% concentration of sand-silt-clay, respectively. These proportions can vary to a degree, however, and result in different types of loam soils: sandy loam, silty loam, clay loam, sandy clay loam, silty clay loam, and loam. In the USDA textural classification triangle, the only soil that is not predominantly sand, silt, or clay is called "loam". Loam soils generally contain more nutrients, moisture, and humus than sandy soils, have better drainage and infiltration of water and air than silty soils, and are easier to till than clay soils. The different types of loam soils each have slightly different characteristics, with some draining liquids more efficiently than others. For food production, a loam soil containing a small amount of organic material is considered ideal. The mineral in a loam soil ideally is about 40% sand, 40% silt and 20% clay by weight. The soil's texture, especially its ability to retain nutrients and water are crucial.

text: Loam is

text: soil

text: composed mostly of

text: sand

text: particle size

text: > 63

text: µm

text: silt

text: (particle size > 2 µm), and a smaller amount of

text: clay

text: (particle size < 2 µm). Its composition is about 40%-40%-20% concentration of sand-silt-clay, respectively. These proportions can vary to a degree, however, and result in different types of loam soils: sandy loam, silty loam, clay loam, sandy clay loam, silty clay loam, and loam. In the

text: USDA

text: textural classification triangle, the only soil that is not predominantly sand, silt, or clay is called "loam". Loam soils generally contain more nutrients, moisture, and

text: humus

text: than sandy soils, have better drainage and infiltration of water and air than silty soils, and are easier to

text: till

text: than clay soils. The different types of loam soils each have slightly different characteristics, with some draining liquids more efficiently than others. For food production, a loam soil containing a small amount of organic material is considered ideal. The mineral in a loam soil ideally is about 40% sand, 40% silt and 20% clay by weight. The soil's texture, especially its ability to retain nutrients and

text: water

text: are crucial.

answers: NDQ_007635

answers: humus

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: organic material

answers: NDQ_007638

answers: humus

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: humus

answers: NDQ_007641

answers: humus

answers: NDQ_007642

answers: organic

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: food production

answers: NDQ_007646

answers: humus

answers: NDQ_007648

answers: organic material

answers: NDQ_007656

answers: Loam soils generally contain more nutrients than sandy soils

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: food production

answers: NDQ_007665

answers: organic material

answers: NDQ_007666

answers: Loam soils generally contain more nutrients, moisture, and humus

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: humus

answers: NDQ_007671

answers: Loam

answers: NDQ_007672

answers: Loam soils generally contain more nutrients

answers: NDQ_007673

answers: Which of the following is not a type of soil: sandy loam, silty loam, clay loam, or loam?

answers: NDQ_007674

answers: Loam

answers: NDQ_007675

answers: unanswerable

answers: NDQ_007676

answers: Loam soils generally contain more nutrients

answers: NDQ_007677

answers: Loam soils

answers: NDQ_007635

answers: humus

answers: NDQ_007636

answers: water

answers: NDQ_007637

answers: organic material

answers: NDQ_007638

answers: clay

answers: NDQ_007639

answers: nutrients,

answers: NDQ_007640

answers: organic material

answers: NDQ_007641

answers: organic material

answers: NDQ_007642

answers: organic material

answers: NDQ_007643

answers: Loam soils generally contain more nutrients,

answers: NDQ_007644

answers: food production,

answers: NDQ_007646

answers: nutrients,

answers: NDQ_007648

answers: organic material

answers: NDQ_007656

answers: nutrients,

answers: NDQ_007657

answers: nutrients,

answers: NDQ_007659

answers: 40% sand, 40% silt and 20% clay by weight.

answers: NDQ_007662

answers: nutrients, moisture, and humus

answers: NDQ_007663

answers: nutrients,

answers: NDQ_007664

answers: food production,

answers: NDQ_007665

answers: humus

answers: NDQ_007666

answers: humus

answers: NDQ_007667

answers: nutrients, moisture, and humus

answers: NDQ_007668

answers: 40%

answers: NDQ_007669

answers: nutrients, moisture, and humus

answers: NDQ_007670

answers: clay soils.

answers: NDQ_007671

answers: nutrients, moisture, and humus

answers: NDQ_007672

answers: nutrients, moisture, and humus

answers: NDQ_007673

answers: 40%-40%-20%

answers: NDQ_007674

answers: Loam soils generally contain more nutrients, moisture, and humus

answers: NDQ_007675

answers: 40% sand, 40% silt and 20% clay by weight.

answers: NDQ_007676

answers: nutrients,

answers: NDQ_007677

answers: nutrients, moisture, and humus

text: By the time the chyme has reached this tube, most nutrients and 90% of the water have been absorbed by the body. At this point some electrolytes like sodium, magnesium, and chloride are left as well as indigestible parts of ingested food (e.g., a large part of ingested amylose, starch which has been shielded from digestion heretofore, and dietary fiber, which is largely indigestible carbohydrate in either soluble or insoluble form). As the chyme moves through the large intestine, most of the remaining water is removed, while the chyme is mixed with mucus and bacteria (known as gut flora), and becomes feces. The ascending colon receives fecal material as a liquid. The muscles of the colon then move the watery waste material forward and slowly absorb all the excess water, causing the stools to gradually solidify as they move along into the descending colon.

text: By the time the

text: chyme

text: has reached this tube, most

text: nutrient

text: s and 90% of the water have been absorbed by the body. At this point some

text: electrolyte

text: s like

text: sodium

text: magnesium

text: , and

text: chloride

text: are left as well as indigestible parts of ingested food (e.g., a large part of ingested

text: amylose

text: , starch which has been shielded from digestion heretofore, and

text: dietary fiber

text: , which is largely indigestible

text: carbohydrate

text: in either soluble or insoluble form). As the chyme moves through the large intestine, most of the remaining

text: water

text: is removed, while the chyme is mixed with

text: mucus

text: and

text: bacteria

text: (known as

text: gut flora

text: ), and becomes feces. The

text: ascending colon

text: receives fecal material as a liquid. The muscles of the colon then move the watery waste material forward and slowly absorb all the excess water, causing the stools to gradually solidify as they move along into the

text: descending colon

answers: NDQ_007635

answers: sodium, magnesium, and chloride

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: chyme

answers: NDQ_007638

answers: sodium

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: sodium

answers: NDQ_007641

answers: amylose

answers: NDQ_007642

answers: starch

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: water

answers: NDQ_007646

answers: amylose

answers: NDQ_007648

answers: amylose

answers: NDQ_007656

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: What mineral is needed for normal muscle function?

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: dietary fiber

answers: NDQ_007666

answers: Amylose, starch

answers: NDQ_007667

answers: excretion

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: dietary fiber

answers: NDQ_007671

answers: Indigestible parts of ingested food

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: How many grams of carbohydrates and proteins provide 4 calories of energy per gram?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: What does the passage imply?

answers: NDQ_007676

answers: What is needed for strong bones and teeth

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: sodium, magnesium, and chloride

answers: NDQ_007636

answers: water,

answers: NDQ_007637

answers: dietary fiber,

answers: NDQ_007638

answers: electrolytes like sodium, magnesium, and chloride

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: sodium, magnesium, and chloride

answers: NDQ_007641

answers: amylose,

answers: NDQ_007642

answers: starch

answers: NDQ_007643

answers: most nutrients

answers: NDQ_007644

answers: sodium, magnesium, and chloride

answers: NDQ_007646

answers: amylose,

answers: NDQ_007648

answers: amylose,

answers: NDQ_007656

answers: most nutrients and 90% of the water have been absorbed by the body.

answers: NDQ_007657

answers: descending colon.

answers: NDQ_007659

answers: electrolytes

answers: NDQ_007662

answers: descending colon.

answers: NDQ_007663

answers: descending colon.

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: dietary fiber,

answers: NDQ_007666

answers: dietary fiber,

answers: NDQ_007667

answers: The muscles

answers: NDQ_007668

answers: largely indigestible carbohydrate

answers: NDQ_007669

answers: magnesium, and chloride

answers: NDQ_007670

answers: dietary fiber,

answers: NDQ_007671

answers: dietary fiber,

answers: NDQ_007672

answers: dietary fiber,

answers: NDQ_007673

answers: descending colon.

answers: NDQ_007674

answers: descending colon.

answers: NDQ_007675

answers: electrolytes like sodium, magnesium, and chloride

answers: NDQ_007676

answers: sodium, magnesium, and chloride

answers: NDQ_007677

answers: descending colon.

text: Assay of TBARS measures malondialdehyde (MDA) present in the sample, as well as malondialdehyde generated from lipid hydroperoxides by the hydrolytic conditions of the reaction. MDA is one of several low-molecular-weight end products formed via the decomposition of certain primary and secondary lipid peroxidation products. However, only certain lipid peroxidation products generate MDA, and MDA is neither the sole end product of fatty peroxide formation and decomposition, nor a substance generated exclusively through lipid peroxidation. These and other considerations from the extensive literature on MDA, TBA reactivity, and oxidative lipid degradation support the conclusion that MDA determination and the TBA test can offer, at best, a narrow and somewhat empirical window on the complex process of lipid peroxidation. Use of MDA analysis and/or the TBA test and interpretation of sample MDA content and TBA test response in studies of lipid peroxidation require caution, discretion, and (especially in biological systems) correlative data from other indices of fatty peroxide formation and decomposition.

text: Assay of TBARS measures

text: malondialdehyde

text: (MDA) present in the sample, as well as malondialdehyde generated from lipid hydroperoxides by the hydrolytic conditions of the reaction. MDA is one of several low-molecular-weight end products formed via the decomposition of certain primary and secondary lipid peroxidation products. However, only certain lipid peroxidation products generate MDA, and MDA is neither the sole end product of fatty peroxide formation and decomposition, nor a substance generated exclusively through lipid peroxidation. These and other considerations from the extensive literature on MDA, TBA reactivity, and oxidative lipid degradation support the conclusion that MDA determination and the TBA test can offer, at best, a narrow and somewhat empirical window on the complex process of lipid peroxidation. Use of MDA analysis and/or the TBA test and interpretation of sample MDA content and TBA test response in studies of lipid peroxidation require caution, discretion, and (especially in biological systems) correlative data from other indices of fatty peroxide formation and decomposition.

answers: NDQ_007635

answers: primary and secondary lipid peroxidation

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: low-molecular-weight

answers: NDQ_007638

answers: fatty peroxides

answers: NDQ_007639

answers: fatty peroxide

answers: NDQ_007640

answers: MDA

answers: NDQ_007641

answers: TBARS

answers: NDQ_007642

answers: fatty

answers: NDQ_007643

answers: fatty

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: fatty peroxidation products

answers: NDQ_007656

answers: What does malondialdehyde provide the body with?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What is the mineral sodium needed for normal muscle function

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: fatty peroxide

answers: NDQ_007666

answers: Malondialdehyde (MDA)

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: fatty

answers: NDQ_007671

answers: What does malondialdehyde provide the body with?

answers: NDQ_007672

answers: What is malondialdehyde?

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: malondialdehyde

answers: NDQ_007675

answers: through lipid peroxidation

answers: NDQ_007676

answers: What is needed for strong bones and teeth

answers: NDQ_007677

answers: What is malondialdehyde?

answers: NDQ_007635

answers: malondialdehyde

answers: NDQ_007636

answers: malondialdehyde

answers: NDQ_007637

answers: low-molecular-weight

answers: NDQ_007638

answers: malondialdehyde

answers: NDQ_007639

answers: malondialdehyde

answers: NDQ_007640

answers: malondialdehyde

answers: NDQ_007641

answers: malondialdehyde

answers: NDQ_007642

answers: fatty

answers: NDQ_007643

answers: malondialdehyde

answers: NDQ_007644

answers: lipid hydroperoxides

answers: NDQ_007646

answers: malondialdehyde

answers: NDQ_007648

answers: malondialdehyde

answers: NDQ_007656

answers: only certain lipid peroxidation products generate MDA,

answers: NDQ_007657

answers: malondialdehyde

answers: NDQ_007659

answers: malondialdehyde

answers: NDQ_007662

answers: malondialdehyde

answers: NDQ_007663

answers: Assay of TBARS measures malondialdehyde

answers: NDQ_007664

answers: Assay of TBARS measures malondialdehyde

answers: NDQ_007665

answers: malondialdehyde

answers: NDQ_007666

answers: malondialdehyde

answers: NDQ_007667

answers: Assay of TBARS measures malondialdehyde

answers: NDQ_007668

answers: low-molecular-weight

answers: NDQ_007669

answers: malondialdehyde

answers: NDQ_007670

answers: malondialdehyde

answers: NDQ_007671

answers: only certain lipid peroxidation products generate MDA,

answers: NDQ_007672

answers: Assay of TBARS measures malondialdehyde

answers: NDQ_007673

answers: Assay of TBARS measures malondialdehyde

answers: NDQ_007674

answers: malondialdehyde

answers: NDQ_007675

answers: malondialdehyde

answers: NDQ_007676

answers: Assay of TBARS measures malondialdehyde

answers: NDQ_007677

answers: malondialdehyde

text: A subset of food additives, micronutrients added in food fortification processes preserve nutrient value by providing vitamins and minerals to  foods such as flour, cereal, margarine and milk which normally would not retain such high levels. Preservatives also reduce spoilage from sources such as air, bacteria, fungi, and yeast.

text: A subset of food additives,

text: micronutrient

text: s added in

text: food fortification

text: processes preserve

text: nutrient value

text: by providing

text: vitamins

text: and

text: minerals

text: to  foods such as flour, cereal, margarine and milk which normally would not retain such high levels.

text: Preservative

text: s also reduce spoilage from sources such as air, bacteria, fungi, and yeast.

answers: NDQ_007635

answers: vitamins and minerals

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: fungi

answers: NDQ_007639

answers: vitamins and minerals

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: margarine

answers: NDQ_007642

answers: margarine

answers: NDQ_007643

answers: micronutrient

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: milk

answers: NDQ_007648

answers: micronutrients

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: No

answers: NDQ_007659

answers: Which of the following is not a micronutrient?

answers: NDQ_007662

answers: vitamin k

answers: NDQ_007663

answers: Which of the following is not a source of energy for the body?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: Vitamins

answers: NDQ_007667

answers: repairing and repairing cells

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: micronutrients

answers: NDQ_007671

answers: Which of the following is not a food additive: flour, cereal, margarine and milk

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: Which of the following is not a food additive: preservatives, micronutrients, or yeast?

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Calcium

answers: NDQ_007677

answers: normal nerve function

answers: NDQ_007635

answers: vitamins and minerals

answers: NDQ_007636

answers: Preservatives

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: air, bacteria, fungi, and yeast.

answers: NDQ_007639

answers: vitamins and minerals

answers: NDQ_007640

answers: micronutrients

answers: NDQ_007641

answers: margarine

answers: NDQ_007642

answers: flour, cereal, margarine and milk

answers: NDQ_007643

answers: vitamins and minerals

answers: NDQ_007644

answers: vitamins

answers: NDQ_007646

answers: micronutrients

answers: NDQ_007648

answers: flour,

answers: NDQ_007656

answers: micronutrients

answers: NDQ_007657

answers: micronutrients

answers: NDQ_007659

answers: micronutrients

answers: NDQ_007662

answers: micronutrients

answers: NDQ_007663

answers: milk

answers: NDQ_007664

answers: nutrient

answers: NDQ_007665

answers: vitamins and minerals

answers: NDQ_007666

answers: vitamins and minerals

answers: NDQ_007667

answers: vitamins

answers: NDQ_007668

answers: milk

answers: NDQ_007669

answers: milk

answers: NDQ_007670

answers: micronutrients

answers: NDQ_007671

answers: flour, cereal, margarine and milk

answers: NDQ_007672

answers: micronutrients

answers: NDQ_007673

answers: flour, cereal, margarine and milk

answers: NDQ_007674

answers: margarine and milk which normally would not retain such high levels.

answers: NDQ_007675

answers: vitamins and minerals

answers: NDQ_007676

answers: vitamins and minerals

answers: NDQ_007677

answers: micronutrients

text: Fish foods normally contain macronutrients, trace elements and vitamins necessary to keep captive fish in good health. Approximately 80% of fishkeeping hobbyists feed their fish exclusively prepared foods that most commonly are produced in flake, pellet or tablet form. Pelleted forms, some of which sink rapidly, are often used for larger fish or bottom-feeding species such as loaches or catfish. Some fish foods also contain additives, such as beta carotene or sex hormones, to artificially enhance the color of ornamental fish.

text: Fish foods normally contain

text: macronutrients

text: , trace

text: elements

text: and

text: vitamins

text: necessary to keep captive fish in good health. Approximately 80% of

text: fishkeeping

text: hobbyists feed their fish exclusively prepared foods that most commonly are produced in flake, pellet or tablet form. Pelleted forms, some of which sink rapidly, are often used for larger fish or bottom-feeding species such as

text: loaches

text: or

text: catfish

text: . Some fish foods also contain additives, such as

text: beta carotene

text: or

text: sex hormones

text: , to artificially enhance the color of ornamental fish.

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: beta carotene

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: trace elements

answers: NDQ_007641

answers: flake

answers: NDQ_007642

answers: fish foods

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: macronutrient

answers: NDQ_007648

answers: macronutrients

answers: NDQ_007656

answers: What are macronutrients?

answers: NDQ_007657

answers: No one can produce vitamins

answers: NDQ_007659

answers: Which of the following is not a macronutrient?

answers: NDQ_007662

answers: Fish foods normally contain macronutrients

answers: NDQ_007663

answers: Which of the following is not a macronutrient?

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: macronutrients

answers: NDQ_007666

answers: trace elements and vitamins

answers: NDQ_007667

answers: macronutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: sex hormones

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a macronutrient?

answers: NDQ_007673

answers: Which of the following is not a macronutrient: macronutrients, trace elements and vitamins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Calcium is needed for strong bones and teeth.

answers: NDQ_007677

answers: vitamin b12 is needed for normal nerve function

answers: NDQ_007635

answers: macronutrients, trace elements and vitamins

answers: NDQ_007636

answers: Fish foods

answers: NDQ_007637

answers: macronutrients,

answers: NDQ_007638

answers: sex hormones,

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: trace elements

answers: NDQ_007641

answers: beta carotene or sex hormones,

answers: NDQ_007642

answers: beta carotene

answers: NDQ_007643

answers: macronutrients,

answers: NDQ_007644

answers: health.

answers: NDQ_007646

answers: macronutrients,

answers: NDQ_007648

answers: Fish foods normally contain macronutrients,

answers: NDQ_007656

answers: macronutrients,

answers: NDQ_007657

answers: Fish foods

answers: NDQ_007659

answers: Fish foods normally contain macronutrients,

answers: NDQ_007662

answers: vitamins necessary to keep captive fish

answers: NDQ_007663

answers: Fish foods normally contain macronutrients,

answers: NDQ_007664

answers: health.

answers: NDQ_007665

answers: macronutrients,

answers: NDQ_007666

answers: beta carotene or sex hormones,

answers: NDQ_007667

answers: sex hormones,

answers: NDQ_007668

answers: 80%

answers: NDQ_007669

answers: beta carotene

answers: NDQ_007670

answers: sex hormones,

answers: NDQ_007671

answers: beta carotene

answers: NDQ_007672

answers: Fish foods normally contain macronutrients,

answers: NDQ_007673

answers: Fish foods

answers: NDQ_007674

answers: beta carotene or sex hormones,

answers: NDQ_007675

answers: Fish foods

answers: NDQ_007676

answers: macronutrients, trace elements and vitamins necessary to keep captive fish

answers: NDQ_007677

answers: vitamins necessary to keep captive fish

text: In recent years the Berlin Method is often supplemented with a refugium. A refugium provides many benefits, which include nitrate reduction, as well as providing a natural food source. It typically houses two main species of macroalgae, including Caulerpa prolifera or chaetomorphae or both (because these two strains are known to not spore but grow by rooting to propagate). Macroalgae is used for two reasons: to remove from the water excess nutrients such as nitrate, phosphate, and iron, and to support beneficial microflora and fauna (zooplankton). Small invertebrates (copepods and amphipods) are provided a space free of predation to grow and, when returned to the display tank, serve as food for corals and fish. Conventional combined mechanical/biological filtration used in fish only systems is avoided because those filters trap detritus and produce nitrate which may stunt or even kill many delicate corals. Chemical filtration in the form of activated carbon is used when needed to remove discoloration of the water, or to remove dissolved matter (organic or otherwise) to help purify the water in the reef system.

text: In recent years the Berlin Method is often supplemented with a

text: refugium

text: . A refugium provides many benefits, which include nitrate reduction, as well as providing a natural food source. It typically houses two main species of

text: macroalgae

text: , including

text: Caulerpa

text: prolifera or chaetomorphae or both (because these two strains are known to not spore but grow by rooting to propagate). Macroalgae is used for two reasons: to remove from the water excess nutrients such as nitrate, phosphate, and iron, and to support beneficial microflora and fauna (

text: zooplankton

text: ). Small invertebrates (

text: copepod

text: s and

text: amphipod

text: s) are provided a space free of predation to grow and, when returned to the display tank, serve as food for corals and fish. Conventional combined mechanical/biological filtration used in fish only systems is avoided because those filters trap

text: detritus

text: and produce nitrate which may stunt or even kill many delicate corals. Chemical filtration in the form of activated carbon is used when needed to remove discoloration of the water, or to remove dissolved matter (organic or otherwise) to help purify the water in the reef system.

answers: NDQ_007635

answers: nitrate

answers: NDQ_007636

answers: nitrate

answers: NDQ_007637

answers: phosphate

answers: NDQ_007638

answers: phosphate

answers: NDQ_007639

answers: What does a refugium provide?

answers: NDQ_007640

answers: iron

answers: NDQ_007641

answers: activated carbon

answers: NDQ_007642

answers: macroalgae

answers: NDQ_007643

answers: phosphate

answers: NDQ_007644

answers: food

answers: NDQ_007646

answers: phosphate

answers: NDQ_007648

answers: phosphate

answers: NDQ_007656

answers: What do macroalgae remove from the water?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: Which of the following is not a reason for macroalgae to be used in a refugium?

answers: NDQ_007663

answers: Which of the following is not a benefit of macroalgae?

answers: NDQ_007664

answers: What does a refugium provide?

answers: NDQ_007665

answers: phosphate

answers: NDQ_007666

answers: phosphate

answers: NDQ_007667

answers: macroalgae

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: iron

answers: NDQ_007671

answers: Which of the following is not a type of food: macroalgae, phosphate, or iron?

answers: NDQ_007672

answers: Which of the following is not true of macroalgae?

answers: NDQ_007673

answers: Which of the following is not a benefit of macroalgae: nitrate reduction, phosphate reduction, or iron?

answers: NDQ_007674

answers: None of the above choices.

answers: NDQ_007675

answers: Which of the following is not a benefit of macroalgae?

answers: NDQ_007676

answers: Which of the following is not a reason for macroalgae to be used in a refugium?

answers: NDQ_007677

answers: Which of the following is not a reason for macroalgae to be used in a refugium?

answers: NDQ_007635

answers: nitrate, phosphate, and iron,

answers: NDQ_007636

answers: nitrate

answers: NDQ_007637

answers: nitrate, phosphate, and iron,

answers: NDQ_007638

answers: iron,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: iron,

answers: NDQ_007641

answers: activated carbon

answers: NDQ_007642

answers: macroalgae,

answers: NDQ_007643

answers: nitrate, phosphate, and iron,

answers: NDQ_007644

answers: nitrate,

answers: NDQ_007646

answers: phosphate, and iron,

answers: NDQ_007648

answers: nitrate, phosphate, and iron,

answers: NDQ_007656

answers: nitrate, phosphate, and iron,

answers: NDQ_007657

answers: nitrate, phosphate, and iron,

answers: NDQ_007659

answers: iron,

answers: NDQ_007662

answers: iron,

answers: NDQ_007663

answers: nitrate, phosphate, and iron,

answers: NDQ_007664

answers: Small invertebrates

answers: NDQ_007665

answers: phosphate, and iron,

answers: NDQ_007666

answers: (zooplankton).

answers: NDQ_007667

answers: nitrate, phosphate, and iron,

answers: NDQ_007668

answers: food source.

answers: NDQ_007669

answers: iron,

answers: NDQ_007670

answers: iron,

answers: NDQ_007671

answers: nitrate, phosphate, and iron,

answers: NDQ_007672

answers: nitrate, phosphate, and iron,

answers: NDQ_007673

answers: refugium.

answers: NDQ_007674

answers: nitrate, phosphate, and iron,

answers: NDQ_007675

answers: iron,

answers: NDQ_007676

answers: iron,

answers: NDQ_007677

answers: nitrate, phosphate, and iron,

text: Lamellar phase refers generally to packing of polar-headed long chain nonpolar-tail molecules in an environment of bulk polar liquid, as sheets of bilayers separated by bulk liquid. In biophysics, polar lipids (mostly, phospholipids, and rarely, glycolipids) pack as a liquid crystalline bilayer, with hydrophobic fatty acyl long chains directed inwardly and polar headgroups of lipids aligned on the outside in contact with water, as a 2-dimensional flat sheet surface.  Under transmission electron microscope (TEM), after staining with polar headgroup reactive chemical osmium tetroxide, lamellar lipid phase appears as two thin parallel dark staining lines/sheets, constituted by aligned polar headgroups  of lipids. 'Sandwiched' between these two parallel lines, there exists one thicker line/sheet of non-staining closely packed layer of long lipid fatty acyl chains. This TEM-appearance became famous as Robertson's unit membrane - the basis of all biological membranes, and structure of lipid bilayer in  unilamellar liposomes. In multilamellar liposomes, many such lipid bilayer sheets are layered concentrically with water layers in between.

text: Lamellar phase refers generally to packing of

text: polar

text: -headed long chain nonpolar-tail

text: molecule

text: s in an environment of bulk polar liquid, as sheets of bilayers separated by bulk liquid. In

text: biophysics

text: , polar lipids (mostly,

text: phospholipids

text: , and rarely,

text: glycolipids

text: ) pack as a

text: liquid crystal

text: line

text: bilayer

text: , with

text: hydrophobic

text: fatty

text: acyl

text: long chains directed inwardly and polar headgroups of

text: lipid

text: s aligned on the outside in contact with water, as a 2-dimensional flat sheet surface.  Under

text: transmission electron microscope

text: (TEM), after staining with polar headgroup reactive chemical

text: osmium tetroxide

text: , lamellar lipid phase appears as two thin parallel dark staining lines/sheets, constituted by aligned polar headgroups  of lipids. 'Sandwiched' between these two parallel lines, there exists one thicker line/sheet of non-staining closely packed layer of long lipid fatty acyl chains. This TEM-appearance became famous as Robertson's unit membrane - the basis of all

text: biological membranes

text: , and structure of

text: lipid bilayer

text: in

text: unilamellar liposome

text: s. In multilamellar

text: liposomes

text: , many such lipid bilayer sheets are layered concentrically with water layers in between.

answers: NDQ_007635

answers: phospholipids

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: glycolipids

answers: NDQ_007638

answers: glycolipids

answers: NDQ_007639

answers: lipids

answers: NDQ_007640

answers: Osmium

answers: NDQ_007641

answers: glycolipids

answers: NDQ_007642

answers: glycolipids

answers: NDQ_007643

answers: glycolipids

answers: NDQ_007644

answers: cellular energy

answers: NDQ_007646

answers: glycolipids

answers: NDQ_007648

answers: glycolipids

answers: NDQ_007656

answers: What is the basis of all biological membranes?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: What is the basis of all biological membranes?

answers: NDQ_007664

answers: food

answers: NDQ_007665

answers: glycolipids

answers: NDQ_007666

answers: phospholipids and glycolipids

answers: NDQ_007667

answers: polar lipids

answers: NDQ_007668

answers: unspecified

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: glycolipids

answers: NDQ_007671

answers: glycolipids

answers: NDQ_007672

answers: What is the basis of all biological membranes?

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: fatty acyl long chains directed inwardly

answers: NDQ_007675

answers: What is the basis of all biological membranes

answers: NDQ_007676

answers: What is needed for strong bones and teeth?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: phospholipids, and rarely, glycolipids)

answers: NDQ_007636

answers: water

answers: NDQ_007637

answers: glycolipids)

answers: NDQ_007638

answers: glycolipids)

answers: NDQ_007639

answers: biological membranes,

answers: NDQ_007640

answers: osmium

answers: NDQ_007641

answers: glycolipids)

answers: NDQ_007642

answers: glycolipids)

answers: NDQ_007643

answers: phospholipids, and rarely, glycolipids)

answers: NDQ_007644

answers: biological membranes,

answers: NDQ_007646

answers: phospholipids, and rarely, glycolipids)

answers: NDQ_007648

answers: glycolipids)

answers: NDQ_007656

answers: polar lipids

answers: NDQ_007657

answers: phospholipids, and rarely, glycolipids)

answers: NDQ_007659

answers: osmium tetroxide,

answers: NDQ_007662

answers: osmium tetroxide,

answers: NDQ_007663

answers: polar lipids

answers: NDQ_007664

answers: biological membranes,

answers: NDQ_007665

answers: polar lipids

answers: NDQ_007666

answers: phospholipids, and rarely, glycolipids)

answers: NDQ_007667

answers: biological membranes,

answers: NDQ_007668

answers: phospholipids, and rarely, glycolipids)

answers: NDQ_007669

answers: phospholipids, and rarely, glycolipids)

answers: NDQ_007670

answers: Lamellar phase

answers: NDQ_007671

answers: glycolipids)

answers: NDQ_007672

answers: Lamellar phase

answers: NDQ_007673

answers: phospholipids, and rarely, glycolipids)

answers: NDQ_007674

answers: hydrophobic fatty acyl long chains

answers: NDQ_007675

answers: phospholipids, and rarely, glycolipids)

answers: NDQ_007676

answers: water,

answers: NDQ_007677

answers: osmium tetroxide,

text: In the following discussion, the term "antioxidant" refers mainly to non-nutrient compounds in foods, such as polyphenols, which have antioxidant capacity in vitro and so provide an artificial index of antioxidant strength – the ORAC measurement. Other than for dietary antioxidant vitamins – vitamin A, vitamin C and vitamin E – no food compounds have been proved with antioxidant efficacy in vivo. Accordingly, regulatory agencies like the Food and Drug Administration of the United States and the European Food Safety Authority (EFSA) have published guidance disallowing food product labels to claim an inferred antioxidant benefit when no such physiological evidence exists.

text: In the following discussion, the term "antioxidant" refers mainly to non-nutrient compounds in foods, such as polyphenols, which have antioxidant capacity

text: in vitro

text: and so provide an artificial index of antioxidant strength – the ORAC measurement. Other than for dietary antioxidant vitamins –

text: vitamin A

text: vitamin C

text: and

text: vitamin E

text: – no food compounds have been proved with antioxidant efficacy

text: in vivo

text: . Accordingly, regulatory agencies like the

text: Food and Drug Administration

text: of the United States and the

text: European Food Safety Authority

text: (EFSA) have published guidance disallowing food product labels to claim an inferred antioxidant benefit when no such physiological evidence exists.

answers: NDQ_007635

answers: vitamin A, vitamin C and vitamin E

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrient

answers: NDQ_007638

answers: polyphenols

answers: NDQ_007639

answers: nutrient compounds

answers: NDQ_007640

answers: vitamin E

answers: NDQ_007641

answers: polyphenols

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: nutrient

answers: NDQ_007644

answers: cellular energy

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: non-nutrient compounds

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: non-nutrient compounds

answers: NDQ_007662

answers: vitamin A

answers: NDQ_007663

answers: What does the term "antioxidant" refer to mainly?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: vitamin A

answers: NDQ_007666

answers: vitamin A, vitamin C and vitamin E

answers: NDQ_007667

answers: antioxidant

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: vitamin C

answers: NDQ_007670

answers: polyphenols

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: polyphenols

answers: NDQ_007673

answers: How many Calories does a gram of carbohydrates provide?

answers: NDQ_007674

answers: no food compounds have been proved with antioxidant efficacy in vivo

answers: NDQ_007675

answers: no

answers: NDQ_007676

answers: unanswerable

answers: NDQ_007677

answers: vitamin B12

answers: NDQ_007635

answers: vitamin A, vitamin C and vitamin E

answers: NDQ_007636

answers: "antioxidant"

answers: NDQ_007637

answers: dietary antioxidant vitamins

answers: NDQ_007638

answers: vitamin A, vitamin C and vitamin E

answers: NDQ_007639

answers: "antioxidant"

answers: NDQ_007640

answers: "antioxidant"

answers: NDQ_007641

answers: "antioxidant"

answers: NDQ_007642

answers: dietary antioxidant vitamins

answers: NDQ_007643

answers: dietary antioxidant vitamins

answers: NDQ_007644

answers: "antioxidant"

answers: NDQ_007646

answers: polyphenols,

answers: NDQ_007648

answers: polyphenols,

answers: NDQ_007656

answers: no food compounds have been proved with antioxidant efficacy in vivo.

answers: NDQ_007657

answers: dietary antioxidant vitamins

answers: NDQ_007659

answers: "antioxidant"

answers: NDQ_007662

answers: vitamin A, vitamin C and vitamin E

answers: NDQ_007663

answers: "antioxidant"

answers: NDQ_007664

answers: "antioxidant"

answers: NDQ_007665

answers: vitamin A,

answers: NDQ_007666

answers: polyphenols,

answers: NDQ_007667

answers: "antioxidant"

answers: NDQ_007668

answers: dietary antioxidant vitamins

answers: NDQ_007669

answers: vitamin A, vitamin C and vitamin E

answers: NDQ_007670

answers: dietary antioxidant vitamins

answers: NDQ_007671

answers: no food compounds have been proved with antioxidant efficacy in vivo.

answers: NDQ_007672

answers: dietary antioxidant vitamins

answers: NDQ_007673

answers: dietary antioxidant vitamins – vitamin A, vitamin C and vitamin E

answers: NDQ_007674

answers: no food compounds have been proved with antioxidant efficacy in vivo.

answers: NDQ_007675

answers: dietary antioxidant vitamins

answers: NDQ_007676

answers: "antioxidant"

answers: NDQ_007677

answers: vitamin A, vitamin C and vitamin E

text: Refined sugar is 99.9% sucrose, therefore providing only carbohydrate value as a major dietary nutrient  and 387 kilocalories per 100 g serving (USDA data, right table). There are no micronutrients having significant content (right table).

text: Refined sugar is 99.9% sucrose, therefore providing only

text: carbohydrate

text: value as a major dietary

text: nutrient

text: and 387

text: kilocalories

text: per 100 g serving (

text: USDA

text: data, right table). There are no

text: micronutrients

text: having significant content (right table).

answers: NDQ_007635

answers: carbohydrate

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: sugar

answers: NDQ_007639

answers: carbohydrate

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: unsaturated fatty acids

answers: NDQ_007642

answers: Refined sugar

answers: NDQ_007643

answers: carbohydrate

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: Which of the following is not a major nutrient: carbohydrate, kilocalories or micronutrients?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: vitamin k

answers: NDQ_007663

answers: Which of the following is not a major dietary nutrient?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: carbohydrate

answers: NDQ_007666

answers: no significant content

answers: NDQ_007667

answers: repairing and repairing

answers: NDQ_007668

answers: 387

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: carbohydrate

answers: NDQ_007671

answers: Which of the following is not a major dietary nutrient?

answers: NDQ_007672

answers: Which of the following is not a major dietary nutrient: fiber, lipids, or sugar?

answers: NDQ_007673

answers: How many kilocalories does sugar have?

answers: NDQ_007674

answers: Trans fats can increase the risk of heart disease

answers: NDQ_007675

answers: Which of the following is not a source of micronutrients?

answers: NDQ_007676

answers: potassium is needed for strong bones

answers: NDQ_007677

answers: vitamin b12

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: carbohydrate

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: micronutrients

answers: NDQ_007639

answers: dietary nutrient

answers: NDQ_007640

answers: micronutrients

answers: NDQ_007641

answers: Refined sugar

answers: NDQ_007642

answers: Refined

answers: NDQ_007643

answers: carbohydrate

answers: NDQ_007644

answers: carbohydrate value as a major dietary nutrient

answers: NDQ_007646

answers: micronutrients

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: micronutrients

answers: NDQ_007657

answers: no micronutrients

answers: NDQ_007659

answers: no micronutrients

answers: NDQ_007662

answers: no micronutrients

answers: NDQ_007663

answers: carbohydrate value as a major dietary nutrient

answers: NDQ_007664

answers: dietary nutrient

answers: NDQ_007665

answers: carbohydrate

answers: NDQ_007666

answers: no micronutrients

answers: NDQ_007667

answers: carbohydrate value as a major dietary nutrient

answers: NDQ_007668

answers: 387 kilocalories

answers: NDQ_007669

answers: no micronutrients

answers: NDQ_007670

answers: micronutrients

answers: NDQ_007671

answers: carbohydrate value as a major dietary nutrient

answers: NDQ_007672

answers: carbohydrate value as a major dietary nutrient

answers: NDQ_007673

answers: 387 kilocalories per 100 g serving

answers: NDQ_007674

answers: Refined sugar

answers: NDQ_007675

answers: micronutrients

answers: NDQ_007676

answers: no micronutrients

answers: NDQ_007677

answers: no micronutrients

text: Movement into and out of refuge creates predictable fluxes of biomass and nutrients.  This is important in food webs and the ecosystem.  A dense amount of nutrients in one location during a disturbance means increased competition and predation.  Rates of mortality, birth, migration, and interactions among components of the biota that have retreated to refugia are affected by the nature of the refuge. The spatial extent, the rate of drying, and the ambient physical and chemical conditions are all contributors.

text: Movement into and out of refuge creates predictable fluxes of

text: biomass

text: and

text: nutrients

text: .  This is important in

text: food web

text: s and the

text: ecosystem

text: .  A dense amount of nutrients in one location during a disturbance means increased

text: competition

text: and

text: predation

text: .  Rates of mortality,

text: birth

text: , migration, and interactions among components of the biota that have retreated to refugia are affected by the nature of the refuge. The spatial extent, the rate of drying, and the ambient

text: physical

text: and

text: chemical

text: conditions are all contributors.

answers: NDQ_007635

answers: competition and predation

answers: NDQ_007636

answers: Dry

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: predation

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: emulsifier

answers: NDQ_007642

answers: biomass

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: biomass

answers: NDQ_007656

answers: Which of the following is not an example of a nutrient?

answers: NDQ_007657

answers: What would happen if you didn't eat?

answers: NDQ_007659

answers: Which of the following is not a contributor to the ambient physical and chemical conditions?

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not an example of a food web?

answers: NDQ_007664

answers: What is the purpose of a food web?

answers: NDQ_007665

answers: predation

answers: NDQ_007666

answers: What is a dense amount of nutrients in one location during a disturbance?

answers: NDQ_007667

answers: protein synthesis, cell repair, and tissue repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: Which of the following is not a type of food?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a contributor to food webs and the ecosystem?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not an example of a mineral?

answers: NDQ_007676

answers: Which of the following is not a contributor to the ambient physical and chemical conditions?

answers: NDQ_007677

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007635

answers: competition and predation.

answers: NDQ_007636

answers: drying,

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: competition and predation.

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: nutrients.

answers: NDQ_007641

answers: chemical

answers: NDQ_007642

answers: predation.

answers: NDQ_007643

answers: A dense amount of nutrients

answers: NDQ_007644

answers: nutrients in one location during a disturbance means increased competition and predation.

answers: NDQ_007646

answers: nutrients

answers: NDQ_007648

answers: nutrients.

answers: NDQ_007656

answers: nutrients in one location during a disturbance means increased competition and predation.

answers: NDQ_007657

answers: nutrients in one location during a disturbance means increased competition and predation.

answers: NDQ_007659

answers: A dense amount of nutrients

answers: NDQ_007662

answers: nutrients in one location during a disturbance means increased competition and predation.

answers: NDQ_007663

answers: nutrients

answers: NDQ_007664

answers: nutrients.

answers: NDQ_007665

answers: nutrients in one location during a disturbance means increased competition and predation.

answers: NDQ_007666

answers: competition and predation.

answers: NDQ_007667

answers: competition and predation.

answers: NDQ_007668

answers: Movement into and out of refuge creates predictable fluxes

answers: NDQ_007669

answers: nutrients.

answers: NDQ_007670

answers: competition and predation.

answers: NDQ_007671

answers: nutrients in one location during a disturbance means increased competition and predation.

answers: NDQ_007672

answers: Movement into and out of refuge creates predictable fluxes

answers: NDQ_007673

answers: Movement into and out of refuge creates predictable fluxes of biomass

answers: NDQ_007674

answers: increased competition and predation.

answers: NDQ_007675

answers: nutrients in one location during a disturbance means increased competition and predation.

answers: NDQ_007676

answers: nutrients

answers: NDQ_007677

answers: nutrients in one location during a disturbance means increased competition and predation.

text: With age, some people tend to avoid food and are unwilling to modify their diets due to oral health problems. These oral health problems, like dentures (false teeth) not fitting properly or gum disease, are associated with significant differences in dietary quality, which is the a measure of the quality of the diet using a total of eight recommendations regarding the consumption of foods and nutrients from the National Academy of Sciences (NAS). Approaches to minimize food avoidance and promote changes to the diets of people that have eating difficulties due to oral health conditions are needed desperately because without being able to chew or take in food properly, their health is effected drastically and their food preferences are limited greatly (to soft or liquids only).

text: With age, some people tend to avoid food and are unwilling to modify their diets due to oral health problems. These oral health problems, like dentures (false teeth) not fitting properly or gum disease, are associated with significant differences in dietary quality, which is the a measure of the quality of the diet using a total of eight recommendations regarding the consumption of foods and nutrients from the

text: National Academy of Sciences

text: (NAS). Approaches to minimize food avoidance and promote changes to the diets of people that have eating difficulties due to oral health conditions are needed desperately because without being able to chew or take in food properly, their health is effected drastically and their food preferences are limited greatly (to soft or liquids only).

answers: NDQ_007635

answers: foods and nutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrient

answers: NDQ_007638

answers: sugars

answers: NDQ_007639

answers: What does the NAS recommend?

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: emulsifiers

answers: NDQ_007642

answers: sugary foods

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: nutrition.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: the National Academy of Sciences

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: If you don't eat enough food

answers: NDQ_007659

answers: What is the a measure of the quality of the diet?

answers: NDQ_007662

answers: Which of the following is not a recommendation regarding the consumption of foods and nutrients?

answers: NDQ_007663

answers: Which of the following is not a benefit of protein?

answers: NDQ_007664

answers: To do what?

answers: NDQ_007665

answers: a

answers: NDQ_007666

answers: What are the eight recommendations regarding the consumption of foods and nutrients from the National Academy of Sciences?

answers: NDQ_007667

answers: repairing and repairing bones

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: dentures

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or Proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a source of minerals?

answers: NDQ_007676

answers: Which of the following is not a recommended nutrient?

answers: NDQ_007677

answers: Which of the following is not a recommendation regarding the consumption of foods and nutrients?

answers: NDQ_007635

answers: soft or liquids

answers: NDQ_007636

answers: disease,

answers: NDQ_007637

answers: foods

answers: NDQ_007638

answers: soft or liquids

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: dentures (false teeth) not fitting properly or gum disease,

answers: NDQ_007642

answers: liquids

answers: NDQ_007643

answers: foods

answers: NDQ_007644

answers: health

answers: NDQ_007646

answers: food

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: eight recommendations regarding the consumption of foods and nutrients from the National Academy of Sciences

answers: NDQ_007657

answers: oral health problems.

answers: NDQ_007659

answers: oral health problems.

answers: NDQ_007662

answers: oral health problems.

answers: NDQ_007663

answers: oral health problems.

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: dentures (false teeth) not fitting properly or gum disease,

answers: NDQ_007666

answers: soft or liquids

answers: NDQ_007667

answers: chew or take in food properly,

answers: NDQ_007668

answers: eight

answers: NDQ_007669

answers: oral health problems.

answers: NDQ_007670

answers: soft or liquids

answers: NDQ_007671

answers: oral health problems.

answers: NDQ_007672

answers: oral health problems.

answers: NDQ_007673

answers: eight recommendations regarding the consumption of foods and nutrients from the National Academy of Sciences

answers: NDQ_007674

answers: oral health problems.

answers: NDQ_007675

answers: dentures (false teeth) not fitting properly or gum disease,

answers: NDQ_007676

answers: oral health problems.

answers: NDQ_007677

answers: without being able to chew or take in food properly,

text: Nutrient density identifies the proportion of nutrients in foods, with terms such as nutrient rich and  micronutrient dense referring to similar properties. Several different national and international standards have been developed and are in use (see Nutritional rating systems).

text: Nutrient density identifies the proportion of

text: nutrients

text: in foods, with terms such as nutrient rich and  micronutrient dense referring to similar properties. Several different national and international standards have been developed and are in use (see

text: Nutritional rating systems

answers: NDQ_007635

answers: micronutrient

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: micronutrients

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: Nutrient dense

answers: NDQ_007642

answers: fruits

answers: NDQ_007643

answers: micronutrient

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: micronutrient

answers: NDQ_007648

answers: micronutrients

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Nutritional rating systems

answers: NDQ_007662

answers: vitamin k

answers: NDQ_007663

answers: What is a nutrient rich food?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: micronutrient

answers: NDQ_007666

answers: Nutritional rating systems

answers: NDQ_007667

answers: protein synthesis and repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: micronutrients

answers: NDQ_007671

answers: Nutrient dense

answers: NDQ_007672

answers: Nutrient dense

answers: NDQ_007673

answers: Nutrient dense

answers: NDQ_007674

answers: Nutrient dense

answers: NDQ_007675

answers: None of the above choices.

answers: NDQ_007676

answers: potassium is needed for strong bones

answers: NDQ_007677

answers: vitamin b12

answers: NDQ_007635

answers: micronutrient

answers: NDQ_007636

answers: Nutrient density

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: micronutrient

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: Nutrient density

answers: NDQ_007642

answers: Nutrient density

answers: NDQ_007643

answers: Nutrient density

answers: NDQ_007644

answers: Nutrient density

answers: NDQ_007646

answers: micronutrient

answers: NDQ_007648

answers: Nutrient density

answers: NDQ_007656

answers: nutrient rich and micronutrient dense

answers: NDQ_007657

answers: foods,

answers: NDQ_007659

answers: Nutrient density

answers: NDQ_007662

answers: Nutrient density

answers: NDQ_007663

answers: Nutrient density

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: Nutrient density

answers: NDQ_007666

answers: Nutrient density

answers: NDQ_007667

answers: Nutrient density

answers: NDQ_007668

answers: Several different national and international standards

answers: NDQ_007669

answers: micronutrient

answers: NDQ_007670

answers: micronutrient

answers: NDQ_007671

answers: Nutrient density

answers: NDQ_007672

answers: Nutrient density

answers: NDQ_007673

answers: Nutrient density

answers: NDQ_007674

answers: Nutrient density

answers: NDQ_007675

answers: Nutrient density identifies the proportion of nutrients in foods,

answers: NDQ_007676

answers: Nutrient density

answers: NDQ_007677

answers: Nutrient density

text: The olm swims by eel-like twisting of its body, assisted only slightly by its poorly developed legs. It is a predatory animal, feeding on small crabs, snails and occasionally insects. It does not chew its food, instead swallowing it whole. The olm is resistant to long-term starvation, an adaptation to its underground habitat. It can consume large amounts of food at once, and store nutrients as large deposits of lipids and glycogen in the liver. When food is scarce, it reduces its activity and metabolic rate, and can also reabsorb its own tissues in severe cases. Controlled experiments have shown that an olm can survive up to 10 years without food.

text: The olm swims by eel-like twisting of its body, assisted only slightly by its poorly developed legs. It is a

text: predator

text: y animal, feeding on small

text: crab

text: s,

text: snail

text: s and occasionally

text: insect

text: s. It does not chew its food, instead swallowing it whole. The olm is resistant to long-term starvation, an adaptation to its underground habitat. It can consume large amounts of food at once, and store nutrients as large deposits of

text: lipid

text: s and

text: glycogen

text: in the

text: liver

text: . When food is scarce, it reduces its activity and

text: metabolic rate

text: , and can also reabsorb its own tissues in severe cases. Controlled experiments have shown that an olm can survive up to 10 years without food.

answers: NDQ_007635

answers: lipids and glycogen

answers: NDQ_007636

answers: starvation

answers: NDQ_007637

answers: glycogen

answers: NDQ_007638

answers: lipids

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: lipids

answers: NDQ_007641

answers: lipids

answers: NDQ_007642

answers: snails

answers: NDQ_007643

answers: glycogen

answers: NDQ_007644

answers: to store nutrients

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: glycogen

answers: NDQ_007656

answers: What does the olm consume large amounts of food at once?

answers: NDQ_007657

answers: What would happen if you did not eat?

answers: NDQ_007659

answers: What does the olm need for normal muscle function?

answers: NDQ_007662

answers: What does the olm consume large amounts of food at once?

answers: NDQ_007663

answers: What does the olm consume large amounts of food at once?

answers: NDQ_007664

answers: __

answers: NDQ_007665

answers: glycogen

answers: NDQ_007666

answers: What does the olm consume large amounts of food at once?

answers: NDQ_007667

answers: cell repair and growth

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: lipids

answers: NDQ_007671

answers: What does the olm consume large amounts of?

answers: NDQ_007672

answers: What does the olm eat?

answers: NDQ_007673

answers: Which of the following is not a source of energy for the olm?

answers: NDQ_007674

answers: Which of the following is not a type of lipid: lipids or glycogen?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not necessary for strong bones and teeth?

answers: NDQ_007677

answers: What does the olm consume large amounts of food at once?

answers: NDQ_007635

answers: lipids and glycogen

answers: NDQ_007636

answers: starvation,

answers: NDQ_007637

answers: lipids and glycogen

answers: NDQ_007638

answers: lipids and glycogen

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: glycogen

answers: NDQ_007641

answers: lipids and glycogen

answers: NDQ_007642

answers: insects.

answers: NDQ_007643

answers: lipids and glycogen

answers: NDQ_007644

answers: store nutrients

answers: NDQ_007646

answers: lipids

answers: NDQ_007648

answers: lipids and glycogen

answers: NDQ_007656

answers: lipids and glycogen

answers: NDQ_007657

answers: lipids and glycogen

answers: NDQ_007659

answers: lipids and glycogen

answers: NDQ_007662

answers: The olm

answers: NDQ_007663

answers: lipids and glycogen

answers: NDQ_007664

answers: metabolic rate,

answers: NDQ_007665

answers: lipids and glycogen

answers: NDQ_007666

answers: lipids and glycogen

answers: NDQ_007667

answers: tissues

answers: NDQ_007668

answers: lipids

answers: NDQ_007669

answers: lipids and glycogen

answers: NDQ_007670

answers: lipids and glycogen

answers: NDQ_007671

answers: lipids and glycogen

answers: NDQ_007672

answers: lipids and glycogen

answers: NDQ_007673

answers: lipids and glycogen

answers: NDQ_007674

answers: lipids and glycogen

answers: NDQ_007675

answers: lipids and glycogen

answers: NDQ_007676

answers: lipids and glycogen

answers: NDQ_007677

answers: olm

text: Nutritional food labels typically report serving sizes in both systems but only list metric values (g or mg) for the breakdown of individual nutrients.

text: Nutritional food labels

text: typically report serving sizes in both systems but only list metric values (g or mg) for the breakdown of individual nutrients.

answers: NDQ_007635

answers: folic acid

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: g

answers: NDQ_007638

answers: sugars

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: magnesium

answers: NDQ_007641

answers: omega-3 fatty acids

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: nutrient

answers: NDQ_007644

answers: blood clotting

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: g

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: g

answers: NDQ_007662

answers: g

answers: NDQ_007663

answers: g

answers: NDQ_007664

answers: a healthy life

answers: NDQ_007665

answers: g

answers: NDQ_007666

answers: vitamins A, C, and E

answers: NDQ_007667

answers: repairing bones and tendons

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: c.

answers: NDQ_007670

answers: fats

answers: NDQ_007671

answers: g

answers: NDQ_007672

answers: g

answers: NDQ_007673

answers: g

answers: NDQ_007674

answers: g

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: mg

answers: NDQ_007677

answers: mg

answers: NDQ_007635

answers: metric values

answers: NDQ_007636

answers: Nutritional food labels

answers: NDQ_007637

answers: individual nutrients.

answers: NDQ_007638

answers: serving sizes

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: nutrients.

answers: NDQ_007641

answers: metric values (g or mg)

answers: NDQ_007642

answers: food

answers: NDQ_007643

answers: Nutritional food

answers: NDQ_007644

answers: Nutritional food labels

answers: NDQ_007646

answers: Nutritional food

answers: NDQ_007648

answers: nutrients.

answers: NDQ_007656

answers: individual nutrients.

answers: NDQ_007657

answers: Nutritional food labels typically report serving sizes

answers: NDQ_007659

answers: metric values (g or mg) for the breakdown of individual nutrients.

answers: NDQ_007662

answers: metric values

answers: NDQ_007663

answers: metric values (g or mg) for the breakdown of individual nutrients.

answers: NDQ_007664

answers: nutrients.

answers: NDQ_007665

answers: Nutritional food labels typically report serving sizes

answers: NDQ_007666

answers: metric values

answers: NDQ_007667

answers: Nutritional food labels typically report serving sizes in both systems

answers: NDQ_007668

answers: metric values

answers: NDQ_007669

answers: metric values (g or mg) for the breakdown of individual nutrients.

answers: NDQ_007670

answers: serving sizes

answers: NDQ_007671

answers: metric values

answers: NDQ_007672

answers: metric values

answers: NDQ_007673

answers: metric values

answers: NDQ_007674

answers: metric values

answers: NDQ_007675

answers: Nutritional food

answers: NDQ_007676

answers: metric values (g or mg) for the breakdown of individual nutrients.

answers: NDQ_007677

answers: metric values (g or mg) for the breakdown of individual nutrients.

text: Proteins can bind to other proteins as well as to small-molecule substrates. When proteins bind specifically to other copies of the same molecule, they can oligomerize to form fibrils; this process occurs often in structural proteins that consist of globular monomers that self-associate to form rigid fibers. Protein–protein interactions also regulate enzymatic activity, control progression through the cell cycle, and allow the assembly of large protein complexes that carry out many closely related reactions with a common biological function. Proteins can also bind to, or even be integrated into, cell membranes. The ability of binding partners to induce conformational changes in proteins allows the construction of enormously complex signaling networks.As interactions between proteins are reversible, and depend heavily on the availability of different groups of partner proteins to form aggregates that are capable to carry out discrete sets of function, study of the interactions between specific proteins is a key to understand important aspects of cellular function, and ultimately the properties that distinguish particular cell types.

text: Proteins can bind to other proteins as well as to

text: small-molecule

text: substrates. When proteins bind specifically to other copies of the same molecule, they can

text: oligomer

text: ize to form fibrils; this process occurs often in structural proteins that consist of globular monomers that self-associate to form rigid fibers.

text: Protein–protein interaction

text: s also regulate enzymatic activity, control progression through the

text: cell cycle

text: , and allow the assembly of large

text: protein complex

text: es that carry out many closely related reactions with a common biological function. Proteins can also bind to, or even be integrated into, cell membranes. The ability of binding partners to induce conformational changes in proteins allows the construction of enormously complex

text: signaling

text: networks.As interactions between proteins are reversible, and depend heavily on the availability of different groups of partner proteins to form aggregates that are capable to carry out discrete sets of function, study of the interactions between specific proteins is a key to understand important aspects of cellular function, and ultimately the properties that distinguish particular cell types.

answers: NDQ_007635

answers: protein–protein interactions

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: protein

answers: NDQ_007638

answers: protein

answers: NDQ_007639

answers: protein

answers: NDQ_007640

answers: amino acids

answers: NDQ_007641

answers: Lipids

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: protein complexes

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: substrates

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: if you do not eat enough

answers: NDQ_007659

answers: protein–protein interactions

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a function of proteins?

answers: NDQ_007664

answers: cellular function

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: protein–protein interactions

answers: NDQ_007667

answers: regulate enzymatic activity, control progression through the cell cycle

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: protein–protein interactions

answers: NDQ_007672

answers: protein–protein interactions also regulate enzymatic activity

answers: NDQ_007673

answers: Which of the following is not a protein: proteins, carbohydrates, or carbohydrates and proteins?

answers: NDQ_007674

answers: protein–protein interactions

answers: NDQ_007675

answers: what is the first type of mineral?

answers: NDQ_007676

answers: What is needed for strong bones and teeth?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: Proteins

answers: NDQ_007636

answers: Proteins

answers: NDQ_007637

answers: small-molecule substrates.

answers: NDQ_007638

answers: Proteins

answers: NDQ_007639

answers: Proteins

answers: NDQ_007640

answers: Proteins

answers: NDQ_007641

answers: cell membranes.

answers: NDQ_007642

answers: small-molecule substrates.

answers: NDQ_007643

answers: Proteins

answers: NDQ_007644

answers: cell membranes.

answers: NDQ_007646

answers: Proteins

answers: NDQ_007648

answers: Proteins

answers: NDQ_007656

answers: Proteins can bind to other proteins

answers: NDQ_007657

answers: Proteins

answers: NDQ_007659

answers: Protein–protein interactions also regulate enzymatic activity,

answers: NDQ_007662

answers: Protein–protein interactions also regulate enzymatic activity,

answers: NDQ_007663

answers: Protein–protein interactions also regulate enzymatic activity,

answers: NDQ_007664

answers: Proteins

answers: NDQ_007665

answers: Proteins

answers: NDQ_007666

answers: Proteins

answers: NDQ_007667

answers: regulate enzymatic activity, control progression through the cell cycle,

answers: NDQ_007668

answers: globular monomers

answers: NDQ_007669

answers: Proteins

answers: NDQ_007670

answers: Proteins

answers: NDQ_007671

answers: Proteins

answers: NDQ_007672

answers: fibrils;

answers: NDQ_007673

answers: Proteins

answers: NDQ_007674

answers: oligomerize to form fibrils;

answers: NDQ_007675

answers: Proteins

answers: NDQ_007676

answers: structural proteins

answers: NDQ_007677

answers: enzymatic activity,

text: The favorite food of marmosets is carbohydrate-rich tree sap, which they reach by gnawing holes in trunks. Their territories are centered on the trees that they regularly exploit in this way. The smaller marmosets venture into the very top of forest canopies to hunt insects that are abundant there.

text: The favorite food of marmosets is carbohydrate-rich tree sap, which they reach by gnawing holes in trunks. Their territories are centered on the trees that they regularly exploit in this way. The smaller marmosets venture into the very top of forest canopies to hunt insects that are abundant there.

answers: NDQ_007635

answers: carbohydrate

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: carbohydrate

answers: NDQ_007638

answers: tree sap

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: marmosets

answers: NDQ_007642

answers: tree sap

answers: NDQ_007643

answers: carbohydrate

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: if you do not eat enough

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: Which of the following is true of marmosets?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: carbohydrate

answers: NDQ_007666

answers: Carbohydrates

answers: NDQ_007667

answers: regulating blood sugar levels

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: fatty acids

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Which of the following is not true of marmosets?

answers: NDQ_007673

answers: Which of the following is not a type of energy source: Carbohydrates or proteins?

answers: NDQ_007674

answers: Which of the following is true of marmosets?

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Why do marmosets eat tree sap?

answers: NDQ_007677

answers: None of the above choices.

answers: NDQ_007635

answers: carbohydrate-rich

answers: NDQ_007636

answers: carbohydrate-rich

answers: NDQ_007637

answers: carbohydrate-rich

answers: NDQ_007638

answers: insects

answers: NDQ_007639

answers: carbohydrate-rich

answers: NDQ_007640

answers: insects

answers: NDQ_007641

answers: insects

answers: NDQ_007642

answers: tree sap,

answers: NDQ_007643

answers: carbohydrate-rich

answers: NDQ_007644

answers: carbohydrate-rich

answers: NDQ_007646

answers: insects

answers: NDQ_007648

answers: carbohydrate-rich

answers: NDQ_007656

answers: carbohydrate-rich

answers: NDQ_007657

answers: The favorite food of marmosets

answers: NDQ_007659

answers: carbohydrate-rich tree sap,

answers: NDQ_007662

answers: carbohydrate-rich tree sap,

answers: NDQ_007663

answers: The favorite food of marmosets is carbohydrate-rich

answers: NDQ_007664

answers: carbohydrate-rich

answers: NDQ_007665

answers: carbohydrate-rich

answers: NDQ_007666

answers: insects

answers: NDQ_007667

answers: The favorite food of marmosets is carbohydrate-rich

answers: NDQ_007668

answers: carbohydrate-rich

answers: NDQ_007669

answers: carbohydrate-rich tree sap,

answers: NDQ_007670

answers: insects

answers: NDQ_007671

answers: carbohydrate-rich tree sap,

answers: NDQ_007672

answers: carbohydrate-rich

answers: NDQ_007673

answers: carbohydrate-rich tree sap,

answers: NDQ_007674

answers: carbohydrate-rich tree sap,

answers: NDQ_007675

answers: gnawing holes in trunks.

answers: NDQ_007676

answers: carbohydrate-rich tree sap,

answers: NDQ_007677

answers: carbohydrate-rich tree sap,

text: Lipids have been drawing considerable attention as a substrate for biodiesel production owing to its sustainability, non-toxicity and energy efficient properties. However, due to cost reasons, attention must be focused on the non-edible sources of lipids, in particular oleaginous microorganisms. Such microbes have the ability to assimilate the carbon sources from a medium and convert the carbon into lipid storage materials. The lipids accumulated by these oleaginous cells can then be transesterified to form biodiesel.

text: Lipids have been drawing considerable attention as a substrate for biodiesel production owing to its sustainability, non-toxicity and energy efficient properties. However, due to cost reasons, attention must be focused on the non-edible sources of lipids, in particular oleaginous microorganisms. Such microbes have the ability to assimilate the carbon sources from a medium and convert the carbon into lipid storage materials. The lipids accumulated by these oleaginous cells can then be transesterified to form biodiesel.

answers: NDQ_007635

answers: lipids

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: edible

answers: NDQ_007638

answers: lipids

answers: NDQ_007639

answers: lipids

answers: NDQ_007640

answers: carbon

answers: NDQ_007641

answers: biodiesel

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: non-edible

answers: NDQ_007656

answers: Which of the following is not a nutrient: lipids, oleaginous cells, or carbon?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: Which of the following is not a benefit of biodiesel?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: lipids

answers: NDQ_007666

answers: What are the non-edible sources of lipids?

answers: NDQ_007667

answers: biodiesel production

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: lipids

answers: NDQ_007671

answers: Which of the following is not a non-edible source of lipids?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a non-edible source of lipids?

answers: NDQ_007674

answers: The lipids accumulated by these oleaginous cells can then be transesterified

answers: NDQ_007675

answers: in particular oleaginous cells

answers: NDQ_007676

answers: Which of the following is not a benefit of biodiesel?

answers: NDQ_007677

answers: What is the non-edible sources of lipids?

answers: NDQ_007635

answers: Lipids

answers: NDQ_007636

answers: Lipids

answers: NDQ_007637

answers: non-edible

answers: NDQ_007638

answers: non-edible

answers: NDQ_007639

answers: lipids,

answers: NDQ_007640

answers: carbon

answers: NDQ_007641

answers: biodiesel

answers: NDQ_007642

answers: oleaginous microorganisms.

answers: NDQ_007643

answers: non-edible

answers: NDQ_007644

answers: lipid storage

answers: NDQ_007646

answers: Lipids

answers: NDQ_007648

answers: non-edible

answers: NDQ_007656

answers: non-edible

answers: NDQ_007657

answers: non-edible

answers: NDQ_007659

answers: oleaginous microorganisms.

answers: NDQ_007662

answers: oleaginous microorganisms.

answers: NDQ_007663

answers: Lipids

answers: NDQ_007664

answers: lipids,

answers: NDQ_007665

answers: Lipids

answers: NDQ_007666

answers: oleaginous microorganisms.

answers: NDQ_007667

answers: lipid storage materials.

answers: NDQ_007668

answers: carbon

answers: NDQ_007669

answers: oleaginous microorganisms.

answers: NDQ_007670

answers: non-edible

answers: NDQ_007671

answers: carbon

answers: NDQ_007672

answers: oleaginous microorganisms.

answers: NDQ_007673

answers: Lipids

answers: NDQ_007674

answers: oleaginous microorganisms.

answers: NDQ_007675

answers: oleaginous microorganisms.

answers: NDQ_007676

answers: Lipids

answers: NDQ_007677

answers: oleaginous microorganisms.

text: Nonessential nutrients are those nutrients that can be made by the body; they may often also be absorbed from consumed food. The majority of animals ultimately derive their essential nutrients from plants, though some animals may consume mineral-based soils to supplement their diet.

text: Nonessential nutrients are those nutrients that can be made by the body; they may often also be absorbed from consumed food. The majority of animals ultimately derive their essential nutrients from plants, though some animals may consume mineral-based soils to supplement their diet.

answers: NDQ_007635

answers: Nonessential

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Nonessential

answers: NDQ_007638

answers: essential nutrients

answers: NDQ_007639

answers: essential nutrients

answers: NDQ_007640

answers: minerals

answers: NDQ_007641

answers: mineral-based soils

answers: NDQ_007642

answers: plants

answers: NDQ_007643

answers: essential

answers: NDQ_007644

answers: essential nutrients

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Nonessential nutrients

answers: NDQ_007656

answers: Nonessential nutrients

answers: NDQ_007657

answers: Nonessential nutrients

answers: NDQ_007659

answers: essential nutrients

answers: NDQ_007662

answers: Essential nutrients

answers: NDQ_007663

answers: None of the above choices.

answers: NDQ_007664

answers: essential nutrients

answers: NDQ_007665

answers: essential nutrients

answers: NDQ_007666

answers: Nonessential nutrients

answers: NDQ_007667

answers: essential nutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: nonessential

answers: NDQ_007670

answers: essential nutrients

answers: NDQ_007671

answers: Nonessential nutrients

answers: NDQ_007672

answers: essential nutrients

answers: NDQ_007673

answers: Nonessential nutrients are those nutrients that can be made by the body

answers: NDQ_007674

answers: essential nutrients

answers: NDQ_007675

answers: Nonessential nutrients

answers: NDQ_007676

answers: essential nutrients

answers: NDQ_007677

answers: Essential nutrients

answers: NDQ_007635

answers: Nonessential nutrients

answers: NDQ_007636

answers: Nonessential nutrients

answers: NDQ_007637

answers: Nonessential nutrients

answers: NDQ_007638

answers: Nonessential nutrients

answers: NDQ_007639

answers: Nonessential nutrients

answers: NDQ_007640

answers: mineral-based

answers: NDQ_007641

answers: Nonessential nutrients

answers: NDQ_007642

answers: plants,

answers: NDQ_007643

answers: essential

answers: NDQ_007644

answers: Nonessential nutrients

answers: NDQ_007646

answers: Nonessential nutrients

answers: NDQ_007648

answers: Nonessential nutrients

answers: NDQ_007656

answers: Nonessential nutrients

answers: NDQ_007657

answers: Nonessential nutrients are those nutrients that can be made by the body;

answers: NDQ_007659

answers: Nonessential nutrients

answers: NDQ_007662

answers: Nonessential nutrients

answers: NDQ_007663

answers: Nonessential nutrients

answers: NDQ_007664

answers: Nonessential nutrients

answers: NDQ_007665

answers: Nonessential nutrients

answers: NDQ_007666

answers: Nonessential nutrients are those nutrients that can be made by the body;

answers: NDQ_007667

answers: Nonessential nutrients

answers: NDQ_007668

answers: Nonessential nutrients

answers: NDQ_007669

answers: Nonessential nutrients

answers: NDQ_007670

answers: Nonessential nutrients

answers: NDQ_007671

answers: Nonessential nutrients

answers: NDQ_007672

answers: Nonessential nutrients

answers: NDQ_007673

answers: Nonessential nutrients

answers: NDQ_007674

answers: Nonessential nutrients

answers: NDQ_007675

answers: Nonessential nutrients

answers: NDQ_007676

answers: Nonessential nutrients

answers: NDQ_007677

answers: Nonessential nutrients

text: Minerals are classified by key chemical constituents; the two dominant systems are the Dana classification and the Strunz classification. The silicate class of minerals is subdivided into six subclasses by the degree of polymerization in the chemical structure. All silicate minerals have a base unit of a [SiO] silica tetrahedron—that is, a silicon cation coordinated by four oxygen anions, which gives the shape of a tetrahedron. These tetrahedra can be polymerized to give the subclasses: orthosilicates (no polymerization, thus single tetrahedra), disilicates (two tetrahedra bonded together), cyclosilicates (rings of tetrahedra), inosilicates (chains of tetrahedra), phyllosilicates (sheets of tetrahedra), and tectosilicates (three-dimensional network of tetrahedra). Other important mineral groups include the native elements, sulfides, oxides, halides, carbonates, sulfates, and phosphates.

text: Minerals are classified by key chemical constituents; the two dominant systems are the Dana classification and the Strunz classification. The silicate class of minerals is subdivided into six subclasses by the degree of

text: polymerization

text: in the chemical structure. All silicate minerals have a base unit of a [SiO] silica tetrahedron—that is, a silicon cation coordinated by four oxygen anions, which gives the shape of a

text: tetrahedron

text: . These tetrahedra can be polymerized to give the subclasses: orthosilicates (no polymerization, thus single tetrahedra), disilicates (two tetrahedra bonded together), cyclosilicates (rings of tetrahedra), inosilicates (chains of tetrahedra), phyllosilicates (sheets of tetrahedra), and tectosilicates (three-dimensional network of tetrahedra). Other important mineral groups include the

text: native elements

text: sulfides

text: oxides

text: halides

text: carbonates

text: sulfates

text: , and

text: phosphates

answers: NDQ_007635

answers: sulfates

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: native elements

answers: NDQ_007638

answers: phosphates

answers: NDQ_007639

answers: minerals

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: carbonates

answers: NDQ_007642

answers: minerals

answers: NDQ_007643

answers: phosphorus

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: sulfates

answers: NDQ_007656

answers: Which of the following is not a mineral?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: sulfates

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: phosphates

answers: NDQ_007666

answers: sulfates

answers: NDQ_007667

answers: cytokines

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: c

answers: NDQ_007670

answers: carbonates

answers: NDQ_007671

answers: What is the primary function of carbohydrates?

answers: NDQ_007672

answers: Which of the following is not a mineral group?

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: How many subclasses of minerals are subdivided into six subclasses by the degree of polymerization in the chemical structure?

answers: NDQ_007675

answers: How can minerals be polymerized?

answers: NDQ_007676

answers: What is needed for strong bones?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: phosphates.

answers: NDQ_007636

answers: halides, carbonates, sulfates,

answers: NDQ_007637

answers: phosphates.

answers: NDQ_007638

answers: orthosilicates

answers: NDQ_007639

answers: Minerals are classified by key chemical constituents;

answers: NDQ_007640

answers: sulfides, oxides, halides,

answers: NDQ_007641

answers: carbonates, sulfates, and phosphates.

answers: NDQ_007642

answers: Minerals

answers: NDQ_007643

answers: phosphates.

answers: NDQ_007644

answers: Minerals

answers: NDQ_007646

answers: phosphates.

answers: NDQ_007648

answers: Minerals are classified by key chemical constituents;

answers: NDQ_007656

answers: Minerals are classified by key chemical constituents;

answers: NDQ_007657

answers: orthosilicates

answers: NDQ_007659

answers: sulfides, oxides, halides,

answers: NDQ_007662

answers: Minerals are classified by key chemical constituents;

answers: NDQ_007663

answers: Minerals

answers: NDQ_007664

answers: Minerals

answers: NDQ_007665

answers: phosphates.

answers: NDQ_007666

answers: sulfates, and phosphates.

answers: NDQ_007667

answers: four oxygen anions,

answers: NDQ_007668

answers: four

answers: NDQ_007669

answers: cyclosilicates

answers: NDQ_007670

answers: Minerals

answers: NDQ_007671

answers: silicate minerals

answers: NDQ_007672

answers: Minerals are classified by key chemical constituents;

answers: NDQ_007673

answers: Minerals are classified by key chemical constituents;

answers: NDQ_007674

answers: Minerals are classified by key chemical constituents;

answers: NDQ_007675

answers: polymerized

answers: NDQ_007676

answers: Minerals are classified by key chemical constituents;

answers: NDQ_007677

answers: Minerals are classified by key chemical constituents;

text: Proteins are an essential component to many biological functions and participate in virtually all processes within biological cells. They often act as enzymes, performing biochemical reactions including cell signaling, molecular transportation, and cellular regulation. As structural elements, some proteins act as a type of skeleton for cells, and as antibodies, while other proteins participate in the immune system. Before a protein can take on these roles, it must fold into a functional three-dimensional structure, a process that often occurs spontaneously and is dependent on interactions within its amino acid sequence and interactions of the amino acids with their surroundings. Protein folding is driven by the search to find the most energetically favorable conformation of the protein, i.e., its native state. Thus, understanding protein folding is critical to understanding what a protein does and how it works, and is considered a holy grail of computational biology. Despite folding occurring within a crowded cellular environment, it typically proceeds smoothly. However, due to a protein's chemical properties or other factors, proteins may misfold, that is, fold down the wrong pathway and end up misshapen. Unless cellular mechanisms can destroy or refold misfolded proteins, they can subsequently aggregate and cause a variety of debilitating diseases. Laboratory experiments studying these processes can be limited in scope and atomic detail, leading scientists to use physics-based computing models that, when complementing experiments, seek to provide a more complete picture of protein folding, misfolding, and aggregation.

text: Protein

text: s are an essential component to many biological functions and participate in virtually all processes within

text: biological cell

text: s. They often act as

text: enzyme

text: s, performing biochemical reactions including

text: cell signaling

text: , molecular transportation, and

text: cellular regulation

text: . As structural elements, some proteins act as a type of

text: skeleton for cells

text: , and as

text: antibodies

text: , while other proteins participate in the

text: immune system

text: . Before a protein can take on these roles, it must fold into a functional

text: three-dimensional structure

text: , a process that often occurs spontaneously and is dependent on interactions within its

text: amino acid

text: sequence and interactions of the amino acids with their surroundings. Protein folding is driven by the search to find the most energetically favorable conformation of the protein, i.e., its

text: native state

text: . Thus, understanding protein folding is critical to understanding what a protein does and how it works, and is considered a holy grail of

text: computational biology

text: . Despite folding occurring within a

text: crowded cellular environment

text: , it typically proceeds smoothly. However, due to a protein's chemical properties or other factors, proteins may

text: misfold

text: , that is, fold down the wrong pathway and end up misshapen. Unless cellular mechanisms can destroy or refold misfolded proteins, they can subsequently

text: aggregate

text: and cause a variety of debilitating diseases. Laboratory experiments studying these processes can be limited in scope and atomic detail, leading scientists to use physics-based computing models that, when complementing experiments, seek to provide a more complete picture of protein folding, misfolding, and aggregation.

answers: NDQ_007635

answers: amino acids

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: amino acids

answers: NDQ_007638

answers: protein

answers: NDQ_007639

answers: protein

answers: NDQ_007640

answers: enzymes

answers: NDQ_007641

answers: unsaturated fatty acid

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: Proteins

answers: NDQ_007644

answers: transport

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: protein

answers: NDQ_007656

answers: Which of the following is not an essential component to many biological functions?

answers: NDQ_007657

answers: Without proteins

answers: NDQ_007659

answers: What is the holy grail of computational biology?

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not an enzyme: cell signaling, molecular transportation, and cellular regulation

answers: NDQ_007664

answers: to function

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: Which of the following is not a protein: amino acids, proteins, or proteins?

answers: NDQ_007667

answers: cell signaling

answers: NDQ_007668

answers: non-specific

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: Which of the following is not a type of protein?

answers: NDQ_007672

answers: What is the holy grail of computational biology?

answers: NDQ_007673

answers: How many calories does a gram of protein provide?

answers: NDQ_007674

answers: protein folding is critical to understanding what a protein does and how it works

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: What is needed for strong bones and teeth?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: Proteins

answers: NDQ_007636

answers: diseases.

answers: NDQ_007637

answers: Proteins

answers: NDQ_007638

answers: Proteins

answers: NDQ_007639

answers: Proteins

answers: NDQ_007640

answers: Proteins

answers: NDQ_007641

answers: molecular transportation,

answers: NDQ_007642

answers: Proteins

answers: NDQ_007643

answers: Proteins

answers: NDQ_007644

answers: molecular transportation,

answers: NDQ_007646

answers: Proteins

answers: NDQ_007648

answers: Proteins

answers: NDQ_007656

answers: Proteins

answers: NDQ_007657

answers: Proteins

answers: NDQ_007659

answers: Proteins

answers: NDQ_007662

answers: Proteins

answers: NDQ_007663

answers: enzymes,

answers: NDQ_007664

answers: Proteins

answers: NDQ_007665

answers: Proteins

answers: NDQ_007666

answers: Proteins

answers: NDQ_007667

answers: enzymes,

answers: NDQ_007668

answers: Proteins

answers: NDQ_007669

answers: Proteins

answers: NDQ_007670

answers: Proteins

answers: NDQ_007671

answers: Proteins

answers: NDQ_007672

answers: Proteins

answers: NDQ_007673

answers: Proteins

answers: NDQ_007674

answers: misfolded proteins,

answers: NDQ_007675

answers: Proteins

answers: NDQ_007676

answers: proteins act as a type of skeleton

answers: NDQ_007677

answers: Proteins

text: Trivalent chromium (Cr(III)) ion is an essential nutrient in trace amounts in humans for insulin, sugar and lipid metabolism, although the issue is debated.

text: Trivalent

text: chromium (Cr(III))

text: ion

text: is an

text: essential nutrient

text: in trace amounts in humans for

text: insulin

text: sugar

text: and

text: lipid

text: metabolism

text: , although the issue is debated.

answers: NDQ_007635

answers: chromium

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: trace

answers: NDQ_007638

answers: chromium

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: chromium

answers: NDQ_007641

answers: lipid

answers: NDQ_007642

answers: sugar

answers: NDQ_007643

answers: essential

answers: NDQ_007644

answers: metabolism

answers: NDQ_007646

answers: lipid

answers: NDQ_007648

answers: lipid metabolism

answers: NDQ_007656

answers: no

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: no

answers: NDQ_007663

answers: Yes

answers: NDQ_007664

answers: insulin

answers: NDQ_007665

answers: chromium

answers: NDQ_007666

answers: trivalent chromium

answers: NDQ_007667

answers: insulin, sugar and lipid metabolism

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: trivalent chromium

answers: NDQ_007671

answers: no

answers: NDQ_007672

answers: no

answers: NDQ_007673

answers: unanswerable

answers: NDQ_007674

answers: It's impossible to say

answers: NDQ_007675

answers: Yes

answers: NDQ_007676

answers: no

answers: NDQ_007677

answers: no

answers: NDQ_007635

answers: insulin, sugar and lipid metabolism,

answers: NDQ_007636

answers: Trivalent chromium

answers: NDQ_007637

answers: Trivalent chromium

answers: NDQ_007638

answers: Trivalent chromium

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: chromium

answers: NDQ_007641

answers: lipid

answers: NDQ_007642

answers: Trivalent chromium

answers: NDQ_007643

answers: essential nutrient in trace amounts

answers: NDQ_007644

answers: lipid metabolism,

answers: NDQ_007646

answers: insulin,

answers: NDQ_007648

answers: lipid metabolism,

answers: NDQ_007656

answers: insulin, sugar and lipid metabolism,

answers: NDQ_007657

answers: Trivalent chromium

answers: NDQ_007659

answers: Trivalent chromium

answers: NDQ_007662

answers: Trivalent chromium

answers: NDQ_007663

answers: Trivalent chromium

answers: NDQ_007664

answers: insulin, sugar and lipid metabolism,

answers: NDQ_007665

answers: Trivalent chromium

answers: NDQ_007666

answers: Trivalent chromium

answers: NDQ_007667

answers: insulin, sugar and lipid metabolism,

answers: NDQ_007668

answers: Trivalent chromium

answers: NDQ_007669

answers: Trivalent chromium

answers: NDQ_007670

answers: chromium

answers: NDQ_007671

answers: sugar

answers: NDQ_007672

answers: Trivalent chromium

answers: NDQ_007673

answers: Trivalent chromium

answers: NDQ_007674

answers: Trivalent chromium

answers: NDQ_007675

answers: insulin, sugar and lipid metabolism,

answers: NDQ_007676

answers: Trivalent chromium

answers: NDQ_007677

answers: Trivalent chromium

text: Micronutrients are consumed in smaller quantities and are present in plant tissue on the order of parts-per-million (ppm), ranging from 0.15 to 400 ppm DM, or less than 0.04% DM.  These elements are often present at the active sites of enzymes that carry out the plant's metabolism.  Because these elements enable catalysts (enzymes) their impact far exceeds their weight percentage.

text: Micronutrients are consumed in smaller quantities and are present in plant tissue on the order of

text: parts-per-million

text: (ppm), ranging from 0.15 to 400 ppm DM, or less than 0.04% DM.  These elements are often present at the active sites of enzymes that carry out the plant's metabolism.  Because these elements enable catalysts (enzymes) their impact far exceeds their weight percentage.

answers: NDQ_007635

answers: Micronutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Micronutrients

answers: NDQ_007638

answers: micronutrients

answers: NDQ_007639

answers: micronutrients

answers: NDQ_007640

answers: DM

answers: NDQ_007641

answers: DM

answers: NDQ_007642

answers: plant

answers: NDQ_007643

answers: DM

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: DM

answers: NDQ_007648

answers: DM

answers: NDQ_007656

answers: Which of the following is not a benefit of micronutrients?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: 0.04% DM

answers: NDQ_007662

answers: 0.04% DM

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: to function

answers: NDQ_007665

answers: micronutrients

answers: NDQ_007666

answers: How many ppm of micronutrients are present in plant tissue?

answers: NDQ_007667

answers: catalysts

answers: NDQ_007668

answers: 0.04% DM

answers: NDQ_007669

answers: d

answers: NDQ_007670

answers: micronutrients

answers: NDQ_007671

answers: DM

answers: NDQ_007672

answers: What is one benefit of fiber?

answers: NDQ_007673

answers: How many Calories does a gram of carbohydrates provide?

answers: NDQ_007674

answers: 0.04% DM

answers: NDQ_007675

answers: None of the above choices.

answers: NDQ_007676

answers: 0.04%

answers: NDQ_007677

answers: 0.04% DM

answers: NDQ_007635

answers: Micronutrients

answers: NDQ_007636

answers: DM,

answers: NDQ_007637

answers: Micronutrients

answers: NDQ_007638

answers: DM.

answers: NDQ_007639

answers: Micronutrients

answers: NDQ_007640

answers: Micronutrients

answers: NDQ_007641

answers: DM,

answers: NDQ_007642

answers: plant tissue

answers: NDQ_007643

answers: Micronutrients

answers: NDQ_007644

answers: catalysts

answers: NDQ_007646

answers: Micronutrients

answers: NDQ_007648

answers: Micronutrients

answers: NDQ_007656

answers: Micronutrients

answers: NDQ_007657

answers: Micronutrients

answers: NDQ_007659

answers: Micronutrients

answers: NDQ_007662

answers: 0.04% DM.

answers: NDQ_007663

answers: Micronutrients

answers: NDQ_007664

answers: metabolism.

answers: NDQ_007665

answers: Micronutrients

answers: NDQ_007666

answers: enzymes

answers: NDQ_007667

answers: catalysts

answers: NDQ_007668

answers: 400

answers: NDQ_007669

answers: Micronutrients

answers: NDQ_007670

answers: weight percentage.

answers: NDQ_007671

answers: DM,

answers: NDQ_007672

answers: Micronutrients

answers: NDQ_007673

answers: Micronutrients

answers: NDQ_007674

answers: 0.04% DM.

answers: NDQ_007675

answers: enzymes

answers: NDQ_007676

answers: Micronutrients

answers: NDQ_007677

answers: 0.04% DM.

text: Food intolerances can be classified according to their mechanism. Intolerance can result from the absence of specific chemicals or enzymes needed to digest a food substance, as in hereditary fructose intolerance. It may be a result of an abnormality in the body's ability to absorb nutrients, as occurs in fructose malabsorption. Food intolerance reactions can occur to naturally occurring chemicals in foods, as in salicylate sensitivity. Drugs sourced from plants, such as aspirin, can also cause these kinds of reactions.

text: Food intolerances can be classified according to their mechanism. Intolerance can result from the absence of specific

text: chemical

text: s or

text: enzyme

text: s needed to

text: digest

text: a food substance, as in

text: hereditary fructose intolerance

text: . It may be a result of an abnormality in the body's ability to absorb nutrients, as occurs in

text: fructose malabsorption

text: . Food intolerance reactions can occur to naturally occurring chemicals in foods, as in

text: salicylate sensitivity

text: . Drugs sourced from plants, such as aspirin, can also cause these kinds of reactions.

answers: NDQ_007635

answers: fructose

answers: NDQ_007636

answers: malabsorptive

answers: NDQ_007637

answers: fructose

answers: NDQ_007638

answers: fructose

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: salicylate

answers: NDQ_007641

answers: salicylate

answers: NDQ_007642

answers: fructoses

answers: NDQ_007643

answers: fructose

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: enzymes

answers: NDQ_007648

answers: fructose

answers: NDQ_007656

answers: What is the purpose of fructose malabsorption?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: the absence of specific chemicals or enzymes

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a source of energy for the body?

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: fructose

answers: NDQ_007666

answers: Fructose

answers: NDQ_007667

answers: enzymes

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: fructose

answers: NDQ_007671

answers: fructose

answers: NDQ_007672

answers: What does fructose malabsorption result from?

answers: NDQ_007673

answers: Which of the following does not provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: hereditary fructose intolerance

answers: NDQ_007675

answers: naturally

answers: NDQ_007676

answers: What is needed for strong bones and teeth?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: fructose malabsorption.

answers: NDQ_007636

answers: fructose malabsorption.

answers: NDQ_007637

answers: fructose malabsorption.

answers: NDQ_007638

answers: salicylate

answers: NDQ_007639

answers: nutrients,

answers: NDQ_007640

answers: salicylate

answers: NDQ_007641

answers: aspirin,

answers: NDQ_007642

answers: fructose

answers: NDQ_007643

answers: fructose malabsorption.

answers: NDQ_007644

answers: digest a food substance,

answers: NDQ_007646

answers: enzymes

answers: NDQ_007648

answers: fructose

answers: NDQ_007656

answers: fructose malabsorption.

answers: NDQ_007657

answers: fructose malabsorption.

answers: NDQ_007659

answers: Intolerance can result from the absence of specific chemicals or enzymes

answers: NDQ_007662

answers: enzymes

answers: NDQ_007663

answers: enzymes

answers: NDQ_007664

answers: nutrients,

answers: NDQ_007665

answers: fructose

answers: NDQ_007666

answers: enzymes

answers: NDQ_007667

answers: enzymes

answers: NDQ_007668

answers: nutrients, as occurs in fructose malabsorption.

answers: NDQ_007669

answers: enzymes

answers: NDQ_007670

answers: aspirin,

answers: NDQ_007671

answers: fructose

answers: NDQ_007672

answers: hereditary fructose intolerance.

answers: NDQ_007673

answers: hereditary fructose intolerance.

answers: NDQ_007674

answers: hereditary fructose intolerance.

answers: NDQ_007675

answers: naturally occurring chemicals

answers: NDQ_007676

answers: hereditary fructose intolerance.

answers: NDQ_007677

answers: enzymes

text: Grey squirrels (Sciurus carolinensis) alter their behaviour according to the relative costs and benefits when foraging in the open. Small food items are consumed immediately to maximise energy intake, as they require little handling time so the cost of predation risk is low. Large items that require a long handling time, and hence time exposed to predators, are carried back to the safety of a tree to minimise predation risk. Although there is an energetic cost to transporting food, large food items have a high contribution to nutrient intake so the cost outweighs the benefits.

text: Grey squirrels

text: (Sciurus carolinensis) alter their behaviour according to the relative costs and benefits when foraging in the open. Small food items are consumed immediately to maximise energy intake, as they require little handling time so the cost of predation risk is low. Large items that require a long handling time, and hence time exposed to predators, are carried back to the safety of a tree to minimise predation risk. Although there is an energetic cost to transporting food, large food items have a high contribution to

text: nutrient intake

text: so the cost outweighs the benefits.

answers: NDQ_007635

answers: energy

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: energy

answers: NDQ_007638

answers: large food items

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: preservatives

answers: NDQ_007642

answers: Small food items

answers: NDQ_007643

answers: large food items

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: energy

answers: NDQ_007648

answers: nutrient intake

answers: NDQ_007656

answers: Small food items are consumed immediately to maximise energy intake

answers: NDQ_007657

answers: without food

answers: NDQ_007659

answers: the cost outweighs the benefits

answers: NDQ_007662

answers: Which of the following is not a benefit of squirrels?

answers: NDQ_007663

answers: Large food items have a high contribution to nutrient intake

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: energy

answers: NDQ_007666

answers: Large food items have a high contribution to nutrient intake so the cost outweighs the benefits of what?

answers: NDQ_007667

answers: transporting food

answers: NDQ_007668

answers: energy intake

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: transporting food

answers: NDQ_007671

answers: Small food items are consumed immediately

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a food item: Carbohydrates or Proteins?

answers: NDQ_007674

answers: the cost of predation risk is low

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: large food items have a high contribution to nutrient

answers: NDQ_007677

answers: cost of predation risk

answers: NDQ_007635

answers: energy

answers: NDQ_007636

answers: energy

answers: NDQ_007637

answers: energy

answers: NDQ_007638

answers: large food items

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: tree

answers: NDQ_007642

answers: Small

answers: NDQ_007643

answers: large food items

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: energy

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: large food items have a high contribution to nutrient intake

answers: NDQ_007657

answers: large food items have a high contribution to nutrient intake

answers: NDQ_007659

answers: large food items have a high contribution to nutrient intake

answers: NDQ_007662

answers: large food items have a high contribution to nutrient intake

answers: NDQ_007663

answers: large food items have a high contribution to nutrient intake

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: energy

answers: NDQ_007666

answers: energy

answers: NDQ_007667

answers: energy intake,

answers: NDQ_007668

answers: energy

answers: NDQ_007669

answers: energy

answers: NDQ_007670

answers: large food items

answers: NDQ_007671

answers: large food items have a high contribution to nutrient intake

answers: NDQ_007672

answers: large food items have a high contribution to nutrient intake

answers: NDQ_007673

answers: Small food items are consumed immediately to maximise energy intake,

answers: NDQ_007674

answers: the cost outweighs the benefits.

answers: NDQ_007675

answers: large food items have a high contribution to nutrient intake

answers: NDQ_007676

answers: nutrient intake

answers: NDQ_007677

answers: large food items have a high contribution to nutrient intake

text: Although air and sunlight are available everywhere on Earth, crops also depend on soil nutrients and the availability of water. When farmers grow and harvest crops, they remove some of these nutrients from the soil. Without replenishment, land suffers from nutrient depletion and becomes either unusable or suffers from reduced yields. Sustainable agriculture depends on replenishing the soil while minimizing the use or need of non-renewable resources, such as natural gas (used in converting atmospheric nitrogen into synthetic fertilizer), or mineral ores (e.g., phosphate). Possible sources of nitrogen that would, in principle, be available indefinitely, include:

text: Although air and sunlight are available everywhere on Earth, crops also depend on soil nutrients and the availability of water. When farmers grow and harvest crops, they remove some of these nutrients from the soil. Without replenishment, land suffers from nutrient depletion and becomes either unusable or suffers from reduced

text: yields

text: . Sustainable agriculture depends on replenishing the soil while minimizing the use or need of non-renewable resources, such as

text: natural gas

text: (used in converting atmospheric nitrogen into synthetic fertilizer), or mineral ores (e.g., phosphate). Possible sources of nitrogen that would, in principle, be available indefinitely, include:

answers: NDQ_007635

answers: nitrogen, phosphorus, potassium, and calcium

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: phosphorus

answers: NDQ_007641

answers: phosphate

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: nutrition and energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: phosphate

answers: NDQ_007656

answers: Which of the following is not a type of nutrient?

answers: NDQ_007657

answers: You eat a lot of food.

answers: NDQ_007659

answers: Which of the following is not a mineral?

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a source of energy?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: soil nutrients and the availability of water

answers: NDQ_007667

answers: protein synthesis, cell repair, and tissue repair.

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: c and vitamin d

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following provides the most calories per gram?

answers: NDQ_007674

answers: Which of the following is not a source of trans fats?

answers: NDQ_007675

answers: When you eat a healthy diet, your body can

answers: NDQ_007676

answers: Which of the following is not a source of potassium?

answers: NDQ_007677

answers: Which of the following is not an example of a nutrient depletion?

answers: NDQ_007635

answers: natural gas

answers: NDQ_007636

answers: nutrient depletion

answers: NDQ_007637

answers: phosphate).

answers: NDQ_007638

answers: air and sunlight

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: phosphate).

answers: NDQ_007641

answers: synthetic fertilizer),

answers: NDQ_007642

answers: crops,

answers: NDQ_007643

answers: nitrogen

answers: NDQ_007644

answers: natural gas

answers: NDQ_007646

answers: nitrogen

answers: NDQ_007648

answers: non-renewable resources, such as natural gas

answers: NDQ_007656

answers: natural gas

answers: NDQ_007657

answers: natural gas

answers: NDQ_007659

answers: natural gas

answers: NDQ_007662

answers: natural gas

answers: NDQ_007663

answers: natural gas

answers: NDQ_007664

answers: natural gas

answers: NDQ_007665

answers: nitrogen

answers: NDQ_007666

answers: natural gas

answers: NDQ_007667

answers: natural gas

answers: NDQ_007668

answers: natural gas

answers: NDQ_007669

answers: natural gas

answers: NDQ_007670

answers: natural gas

answers: NDQ_007671

answers: natural gas

answers: NDQ_007672

answers: natural gas

answers: NDQ_007673

answers: natural gas

answers: NDQ_007674

answers: natural gas

answers: NDQ_007675

answers: natural gas

answers: NDQ_007676

answers: natural gas

answers: NDQ_007677

answers: natural gas

text: 5 A Day - acceptable daily intake - aggregate nutrient density index - ageusia - animal source foods - additives - aeroponics - agriculture - alcohol - alcoholic beverage control state - algaculture - Androphagi - antibiotic - antioxidant - appellation - Appellation d'origine contrôlée - apiculture - aphagia - appetite - aquaculture - asado

text: 5 A Day

text: acceptable daily intake

text: aggregate nutrient density index

text: ageusia

text: animal source foods

text: additives

text: aeroponics

text: agriculture

text: alcohol

text: alcoholic beverage control state

text: algaculture

text: Androphagi

text: antibiotic

text: antioxidant

text: appellation

text: Appellation d'origine contrôlée

text: apiculture

text: aphagia

text: appetite

text: aquaculture

text: asado

answers: NDQ_007635

answers: animal source foods

answers: NDQ_007636

answers: ageusia

answers: NDQ_007637

answers: acceptable daily intake

answers: NDQ_007638

answers: alcohol

answers: NDQ_007639

answers: Aggregate nutrient density index

answers: NDQ_007640

answers: antioxidant

answers: NDQ_007641

answers: additives

answers: NDQ_007642

answers: animal source foods

answers: NDQ_007643

answers: animal source foods

answers: NDQ_007644

answers: antioxidant

answers: NDQ_007646

answers: antibiotic

answers: NDQ_007648

answers: additives

answers: NDQ_007656

answers: Appellation d'origine contrôlée

answers: NDQ_007657

answers: ageusia

answers: NDQ_007659

answers: aggregate nutrient density index

answers: NDQ_007662

answers: antioxidant

answers: NDQ_007663

answers: animal source foods

answers: NDQ_007664

answers: appetite

answers: NDQ_007665

answers: antioxidant

answers: NDQ_007666

answers: Aggregate nutrient density index

answers: NDQ_007667

answers: antioxidant

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: antioxidant

answers: NDQ_007670

answers: alcohol

answers: NDQ_007671

answers: aggregate nutrient density index

answers: NDQ_007672

answers: aggregate nutrient density index

answers: NDQ_007673

answers: aggregate nutrient density index

answers: NDQ_007674

answers: additives

answers: NDQ_007675

answers: ageusia

answers: NDQ_007676

answers: aggregate nutrient density index

answers: NDQ_007677

answers: ageusia

answers: NDQ_007635

answers: animal source foods

answers: NDQ_007636

answers: aphagia

answers: NDQ_007637

answers: antioxidant

answers: NDQ_007638

answers: alcohol

answers: NDQ_007639

answers: nutrient density index

answers: NDQ_007640

answers: antioxidant

answers: NDQ_007641

answers: additives

answers: NDQ_007642

answers: animal source foods

answers: NDQ_007643

answers: aggregate nutrient density index

answers: NDQ_007644

answers: appetite

answers: NDQ_007646

answers: antibiotic

answers: NDQ_007648

answers: additives

answers: NDQ_007656

answers: aggregate nutrient density index

answers: NDQ_007657

answers: ageusia - animal source foods

answers: NDQ_007659

answers: aquaculture

answers: NDQ_007662

answers: ageusia - animal source foods

answers: NDQ_007663

answers: animal source foods

answers: NDQ_007664

answers: appetite

answers: NDQ_007665

answers: aggregate nutrient density index

answers: NDQ_007666

answers: algaculture

answers: NDQ_007667

answers: antibiotic - antioxidant

answers: NDQ_007668

answers: 5 A Day

answers: NDQ_007669

answers: antioxidant

answers: NDQ_007670

answers: antibiotic

answers: NDQ_007671

answers: ageusia - animal source foods

answers: NDQ_007672

answers: ageusia - animal source foods

answers: NDQ_007673

answers: appetite - aquaculture - asado

answers: NDQ_007674

answers: additives

answers: NDQ_007675

answers: algaculture

answers: NDQ_007676

answers: aggregate nutrient density index

answers: NDQ_007677

answers: ageusia - animal source foods

text: Vitamins can be divided into two groups: water-soluble vitamins and fat-soluble vitamins. Water-soluble vitamins include vitamin C and the B vitamins (folate, thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B6, vitamin B12). Most dialysis patients will need to supplement vitamin C and B vitamins to replace what is lost in the dialysis solution. Fat-soluble vitamins include vitamins A, D, E, and K. Excessive amounts of these vitamins can be harmful for people with kidney failure because they can build up in the body and become toxic so they are not generally supplemented in dialysis patients. However, vitamin D is sometimes an exception to this generalization. A doctor will prescribe vitamin D if it is necessary.

text: Vitamins can be divided into two groups:

text: water-soluble vitamin

text: s and

text: fat-soluble vitamin

text: s. Water-soluble vitamins include vitamin C and the B vitamins (

text: folate

text: thiamine

text: riboflavin

text: niacin

text: pantothenic acid

text: biotin

text: vitamin B6

text: vitamin B12

text: ). Most dialysis patients will need to supplement vitamin C and B vitamins to replace what is lost in the dialysis solution. Fat-soluble vitamins include vitamins

text: A

text: D

text: E

text: , and

text: K

text: . Excessive amounts of these vitamins can be harmful for people with kidney failure because they can build up in the body and become toxic so they are not generally supplemented in dialysis patients. However, vitamin D is sometimes an exception to this generalization. A doctor will prescribe vitamin D if it is necessary.

answers: NDQ_007635

answers: water-soluble vitamins

answers: NDQ_007636

answers: dialysis

answers: NDQ_007637

answers: Vitamins

answers: NDQ_007638

answers: vitamin D

answers: NDQ_007639

answers: Vitamins

answers: NDQ_007640

answers: vitamin D

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: water-soluble vitamins

answers: NDQ_007643

answers: Vitamins

answers: NDQ_007644

answers: water-soluble vitamins

answers: NDQ_007646

answers: thiamine

answers: NDQ_007648

answers: fat-soluble vitamins

answers: NDQ_007656

answers: Which of the following is not a nutrient: water-soluble vitamins or fat-soluble vitamins?

answers: NDQ_007657

answers: If you are dialysis patient

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: fat-soluble vitamins

answers: NDQ_007663

answers: Which of the following is not a type of vitamin?

answers: NDQ_007664

answers: Vitamins

answers: NDQ_007665

answers: B vitamins

answers: NDQ_007666

answers: thiamine, riboflavin, niacin

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: B12

answers: NDQ_007670

answers: water-soluble vitamins

answers: NDQ_007671

answers: Which of the following is not a type of vitamin?

answers: NDQ_007672

answers: Water-soluble vitamins include vitamin C and the B vitamins

answers: NDQ_007673

answers: Which of the following is not a type of vitamin?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a mineral?

answers: NDQ_007676

answers: Which of the following is not a fat-soluble vitamin?

answers: NDQ_007677

answers: Which vitamin is needed for normal nerve function?

answers: NDQ_007635

answers: B vitamins

answers: NDQ_007636

answers: dialysis

answers: NDQ_007637

answers: Vitamins

answers: NDQ_007638

answers: vitamin D

answers: NDQ_007639

answers: Vitamins

answers: NDQ_007640

answers: Vitamins

answers: NDQ_007641

answers: fat-soluble

answers: NDQ_007642

answers: fat-soluble vitamins.

answers: NDQ_007643

answers: Fat-soluble vitamins

answers: NDQ_007644

answers: Fat-soluble vitamins

answers: NDQ_007646

answers: B vitamins

answers: NDQ_007648

answers: Fat-soluble vitamins

answers: NDQ_007656

answers: water-soluble vitamins and fat-soluble vitamins.

answers: NDQ_007657

answers: dialysis patients will need to supplement vitamin C and B vitamins

answers: NDQ_007659

answers: Fat-soluble vitamins

answers: NDQ_007662

answers: Fat-soluble vitamins

answers: NDQ_007663

answers: Vitamins

answers: NDQ_007664

answers: Vitamins

answers: NDQ_007665

answers: Vitamins

answers: NDQ_007666

answers: vitamin C and the B vitamins

answers: NDQ_007667

answers: Vitamins can be divided into two groups: water-soluble vitamins

answers: NDQ_007668

answers: vitamins

answers: NDQ_007669

answers: vitamin D

answers: NDQ_007670

answers: vitamin D

answers: NDQ_007671

answers: Vitamins

answers: NDQ_007672

answers: Fat-soluble vitamins

answers: NDQ_007673

answers: Fat-soluble vitamins

answers: NDQ_007674

answers: Fat-soluble vitamins include vitamins A, D, E, and K.

answers: NDQ_007675

answers: vitamin D

answers: NDQ_007676

answers: Fat-soluble vitamins

answers: NDQ_007677

answers: Water-soluble vitamins include vitamin C and the B vitamins

text: Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples.It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavors, and colors. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening.

text: Food chemistry is the study of

text: chemical

text: processes and interactions of all biological and non-biological components of foods. The biological substances include such items as

text: meat

text: poultry

text: lettuce

text: beer

text: , and

text: milk

text: as examples.It is similar to

text: biochemistry

text: in its main components such as

text: carbohydrate

text: s,

text: lipid

text: s, and

text: protein

text: , but it also includes areas such as water,

text: vitamin

text: s,

text: minerals

text: enzyme

text: s,

text: food additive

text: s,

text: flavor

text: s, and

text: colors

text: . This discipline also encompasses how products change under certain

text: food processing

text: techniques and ways either to enhance or to prevent them from happening.

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: lettuce

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: lipids

answers: NDQ_007642

answers: meat

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: Which of the following is not a non-biological component of foods?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: Food chemistry

answers: NDQ_007662

answers: Food chemistry

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: minerals

answers: NDQ_007667

answers: biochemistry

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: Food chemistry is similar to biochemistry

answers: NDQ_007672

answers: Which of the following is not a component of carbohydrates?

answers: NDQ_007673

answers: Which of the following is not a type of food: carbohydrates, lipids, or protein?

answers: NDQ_007674

answers: food additives

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: minerals

answers: NDQ_007677

answers: Food chemistry

answers: NDQ_007635

answers: vitamins, minerals, enzymes,

answers: NDQ_007636

answers: water,

answers: NDQ_007637

answers: vitamins, minerals,

answers: NDQ_007638

answers: beer, and milk

answers: NDQ_007639

answers: vitamins,

answers: NDQ_007640

answers: vitamins, minerals,

answers: NDQ_007641

answers: food additives,

answers: NDQ_007642

answers: meat, poultry, lettuce, beer, and milk

answers: NDQ_007643

answers: vitamins, minerals,

answers: NDQ_007644

answers: biochemistry

answers: NDQ_007646

answers: protein,

answers: NDQ_007648

answers: carbohydrates,

answers: NDQ_007656

answers: carbohydrates, lipids, and protein,

answers: NDQ_007657

answers: Food chemistry

answers: NDQ_007659

answers: Food chemistry

answers: NDQ_007662

answers: Food chemistry

answers: NDQ_007663

answers: biochemistry

answers: NDQ_007664

answers: Food chemistry

answers: NDQ_007665

answers: protein,

answers: NDQ_007666

answers: water, vitamins, minerals, enzymes,

answers: NDQ_007667

answers: biochemistry

answers: NDQ_007668

answers: Food chemistry

answers: NDQ_007669

answers: Food chemistry

answers: NDQ_007670

answers: water, vitamins, minerals, enzymes,

answers: NDQ_007671

answers: biochemistry

answers: NDQ_007672

answers: Food chemistry

answers: NDQ_007673

answers: carbohydrates, lipids, and protein,

answers: NDQ_007674

answers: Food chemistry

answers: NDQ_007675

answers: Food chemistry

answers: NDQ_007676

answers: protein,

answers: NDQ_007677

answers: Food chemistry

text: Drainage tile sometimes decreases soil erosion and runoff of some nutrients, including phosphorus. Phosphorus is an important nutrient to control because it is the limiting nutrient in most aquatic ecosystems. Thus phosphorus is the main culprit in eutrophication of surface water; however, the other limiting nutrient, nitrogen, causes substantial damage to waters. For example, nitrogen has been implicated in the gulf hypoxia. Drainage tile sometimes increases water quality because the water flows into the ground then the tile, instead of running off the field into a ditch, carrying soil and nutrients with it. The soil has a chance to filter the water before it enters the streams and rivers. However, by bypassing surface improvements like conservation tillage or riparian buffers, tile drainage can also create problems with water quality  and outflow from tile drainage tends to be extremely high in nitrogen. Furthermore, some tile drainage sometime contains very high levels of other chemicals. Since surface forms of conservation agriculture are less effective in tile-drained systems, other practices such as controlled drainage or constructed wetlands may be more effective. In very flat areas, where the natural topography does not provide the gradient necessary for water flow, "agricultural wells" can be dug to provide tile lines sufficient outlet. In these cases, it is the groundwater that stands to be polluted by unfiltered tile output.

answers: NDQ_007635

answers: phosphorus

answers: NDQ_007636

answers: hypoxia

answers: NDQ_007637

answers: nutrient

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nitrogen

answers: NDQ_007641

answers: phosphorus

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: phosphorus

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: nitrogen

answers: NDQ_007648

answers: soil

answers: NDQ_007656

answers: Which of the following is not a limiting nutrient in most aquatic ecosystems?

answers: NDQ_007657

answers: If you don't eat enough food

answers: NDQ_007659

answers: What is the limiting nutrient in most aquatic ecosystems?

answers: NDQ_007662

answers: What is the main culprit in eutrophication of surface water?

answers: NDQ_007663

answers: Which of the following is not a limiting nutrient?

answers: NDQ_007664

answers: What does the passage imply?

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Phosphorus and what other nutrient?

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: What is the main culprit in eutrophication of surface water?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a limiting nutrient in most aquatic ecosystems?

answers: NDQ_007674

answers: None of the above choices.

answers: NDQ_007675

answers: What does the soil have a chance to filter?

answers: NDQ_007676

answers: Which of the following is not an important nutrient to control?

answers: NDQ_007677

answers: What is the main culprit in eutrophication of surface water?

answers: NDQ_007635

answers: phosphorus.

answers: NDQ_007636

answers: hypoxia.

answers: NDQ_007637

answers: phosphorus.

answers: NDQ_007638

answers: phosphorus.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nitrogen,

answers: NDQ_007641

answers: phosphorus.

answers: NDQ_007642

answers: riparian buffers,

answers: NDQ_007643

answers: phosphorus.

answers: NDQ_007644

answers: phosphorus.

answers: NDQ_007646

answers: nitrogen,

answers: NDQ_007648

answers: chemicals.

answers: NDQ_007656

answers: phosphorus.

answers: NDQ_007657

answers: phosphorus.

answers: NDQ_007659

answers: phosphorus.

answers: NDQ_007662

answers: phosphorus.

answers: NDQ_007663

answers: phosphorus.

answers: NDQ_007664

answers: nutrients, including phosphorus.

answers: NDQ_007665

answers: phosphorus.

answers: NDQ_007666

answers: phosphorus.

answers: NDQ_007667

answers: phosphorus.

answers: NDQ_007668

answers: limiting nutrient in most aquatic ecosystems.

answers: NDQ_007669

answers: phosphorus.

answers: NDQ_007670

answers: phosphorus.

answers: NDQ_007671

answers: phosphorus.

answers: NDQ_007672

answers: phosphorus.

answers: NDQ_007673

answers: phosphorus.

answers: NDQ_007674

answers: phosphorus.

answers: NDQ_007675

answers: phosphorus.

answers: NDQ_007676

answers: phosphorus.

answers: NDQ_007677

answers: phosphorus.

text: A 2012 survey of the scientific literature did not find significant differences in the vitamin content of organic and conventional plant or animal products, and found that results varied from study to study. Produce studies reported on ascorbic acid (Vitamin C) (31 studies), beta-carotene (a precursor for Vitamin A) (12 studies), and alpha-tocopherol (a form of Vitamin E) (5 studies) content;  milk studies reported on beta-carotene (4 studies) and alpha-tocopherol levels (4 studies).  Few studies examined vitamin content in meats, but these found no difference in beta-carotene in beef, alpha-tocopherol in pork or beef, or vitamin A (retinol) in beef. The authors analyzed 11 other nutrients reported in studies of produce. Only two nutrients were significantly higher in organic than conventional produce: phosphorus and total polyphenols). A 2011 literature review found that organic foods had a higher micronutrient content overall than conventionally produced foods.

text: A 2012 survey of the scientific literature did not find significant differences in the vitamin content of organic and conventional plant or animal products, and found that results varied from study to study. Produce studies reported on

text: ascorbic acid

text: Vitamin C

text: ) (31 studies),

text: beta-carotene

text: (a precursor for

text: Vitamin A

text: ) (12 studies), and

text: alpha-tocopherol

text: (a form of

text: Vitamin E

text: ) (5 studies) content;  milk studies reported on beta-carotene (4 studies) and alpha-tocopherol levels (4 studies).  Few studies examined vitamin content in meats, but these found no difference in beta-carotene in beef, alpha-tocopherol in pork or beef, or vitamin A (retinol) in beef. The authors analyzed 11 other nutrients reported in studies of produce. Only two nutrients were significantly higher in organic than conventional produce:

text: phosphorus

text: and total

text: polyphenols

text: ). A 2011 literature review found that organic foods had a higher micronutrient content overall than conventionally produced foods.

answers: NDQ_007635

answers: phosphorus and total polyphenols

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: Vitamins

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: alpha-tocopherol

answers: NDQ_007642

answers: conventional

answers: NDQ_007643

answers: micronutrient

answers: NDQ_007644

answers: Vitamin E

answers: NDQ_007646

answers: micronutrient

answers: NDQ_007648

answers: phosphorus and total polyphenols

answers: NDQ_007656

answers: Which nutrients were significantly higher in organic than conventional produce?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: phosphorus

answers: NDQ_007662

answers: vitamin A

answers: NDQ_007663

answers: Which nutrients were significantly higher in organic than conventional produce: phosphorus and total polyphenols?

answers: NDQ_007664

answers: Vitamin A

answers: NDQ_007665

answers: micronutrient

answers: NDQ_007666

answers: Which nutrients were significantly higher in organic than conventional produce?

answers: NDQ_007667

answers: protein synthesis and repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: ascorbic acid

answers: NDQ_007670

answers: retinol

answers: NDQ_007671

answers: organic foods had a higher micronutrient content

answers: NDQ_007672

answers: The authors analyzed 11 other nutrients reported in studies of produce

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: trans fats

answers: NDQ_007675

answers: Which of the following is not a form of Vitamin E?

answers: NDQ_007676

answers: phosphorus

answers: NDQ_007677

answers: vitamin B12

answers: NDQ_007635

answers: phosphorus and total polyphenols).

answers: NDQ_007636

answers: ascorbic acid

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: phosphorus and total polyphenols).

answers: NDQ_007639

answers: vitamin

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: total polyphenols).

answers: NDQ_007642

answers: milk

answers: NDQ_007643

answers: micronutrient

answers: NDQ_007644

answers: phosphorus and total polyphenols).

answers: NDQ_007646

answers: micronutrient

answers: NDQ_007648

answers: phosphorus and total polyphenols).

answers: NDQ_007656

answers: phosphorus and total polyphenols).

answers: NDQ_007657

answers: organic and conventional plant or animal products,

answers: NDQ_007659

answers: phosphorus

answers: NDQ_007662

answers: (Vitamin C)

answers: NDQ_007663

answers: meats,

answers: NDQ_007664

answers: organic foods had a higher micronutrient

answers: NDQ_007665

answers: ascorbic acid

answers: NDQ_007666

answers: phosphorus and total polyphenols).

answers: NDQ_007667

answers: phosphorus and total polyphenols).

answers: NDQ_007668

answers: ascorbic acid

answers: NDQ_007669

answers: (retinol)

answers: NDQ_007670

answers: phosphorus and total polyphenols).

answers: NDQ_007671

answers: phosphorus and total polyphenols).

answers: NDQ_007672

answers: organic foods had a higher micronutrient content

answers: NDQ_007673

answers: milk

answers: NDQ_007674

answers: organic foods had a higher micronutrient content

answers: NDQ_007675

answers: organic foods had a higher micronutrient

answers: NDQ_007676

answers: phosphorus

answers: NDQ_007677

answers: (retinol)

text: Chemical materials developed to assist in the production of food, feed, and fiber include scores of herbicides, insecticides, fungicides, and other pesticides, plant growth regulators, fertilizers, and animal feed supplements. Chief among these groups from the commercial point of view are manufactured fertilizers, synthetic pesticides (including herbicides), and supplements for feeds. The latter include both nutritional supplements (for example, mineral nutrients) and medicinal compounds for the prevention or control of disease.

text: Chemical materials developed to assist in the production of food, feed, and fiber include scores of

text: herbicide

text: s,

text: insecticide

text: s,

text: fungicide

text: s, and other

text: pesticide

text: s, plant growth regulators,

text: fertilizer

text: s, and animal feed supplements. Chief among these groups from the commercial point of view are manufactured fertilizers, synthetic pesticides (including herbicides), and supplements for feeds. The latter include both nutritional supplements (for example,

text: mineral nutrients

text: ) and medicinal compounds for the prevention or control of disease.

answers: NDQ_007635

answers: mineral nutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutritional supplements

answers: NDQ_007638

answers: herbicides

answers: NDQ_007639

answers: nutritional supplements

answers: NDQ_007640

answers: mineral nutrients

answers: NDQ_007641

answers: fungicides

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: nutritional supplements

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: mineral nutrients

answers: NDQ_007648

answers: fertilizers

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: nutritional supplements

answers: NDQ_007662

answers: nutritional supplements

answers: NDQ_007663

answers: What is the last group from the commercial point of view?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: mineral nutrients

answers: NDQ_007666

answers: mineral nutrients

answers: NDQ_007667

answers: control of disease

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: vitamin

answers: NDQ_007670

answers: herbicides

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: what is the last group from the commercial point of view?

answers: NDQ_007673

answers: Which of the following is not a group: herbicides, insecticides, fungicides, and other pesticides, plant growth regulators, fertilizers, and animal feed supplements?

answers: NDQ_007674

answers: None of the above choices.

answers: NDQ_007675

answers: None of the above choices.

answers: NDQ_007676

answers: nutritional supplements

answers: NDQ_007677

answers: nutritional supplements

answers: NDQ_007635

answers: mineral nutrients)

answers: NDQ_007636

answers: disease.

answers: NDQ_007637

answers: mineral nutrients)

answers: NDQ_007638

answers: medicinal compounds

answers: NDQ_007639

answers: nutritional supplements (for example, mineral nutrients)

answers: NDQ_007640

answers: mineral nutrients)

answers: NDQ_007641

answers: synthetic pesticides

answers: NDQ_007642

answers: animal feed supplements.

answers: NDQ_007643

answers: mineral nutrients)

answers: NDQ_007644

answers: prevention or control of disease.

answers: NDQ_007646

answers: mineral nutrients)

answers: NDQ_007648

answers: food, feed,

answers: NDQ_007656

answers: mineral nutrients)

answers: NDQ_007657

answers: nutritional supplements

answers: NDQ_007659

answers: supplements for feeds.

answers: NDQ_007662

answers: supplements for feeds.

answers: NDQ_007663

answers: nutritional supplements

answers: NDQ_007664

answers: disease.

answers: NDQ_007665

answers: mineral nutrients)

answers: NDQ_007666

answers: mineral nutrients)

answers: NDQ_007667

answers: prevention or control of disease.

answers: NDQ_007668

answers: mineral nutrients)

answers: NDQ_007669

answers: mineral nutrients)

answers: NDQ_007670

answers: medicinal compounds for the prevention or control of disease.

answers: NDQ_007671

answers: Chemical materials developed to assist in the production of food, feed, and fiber

answers: NDQ_007672

answers: fiber

answers: NDQ_007673

answers: animal feed supplements.

answers: NDQ_007674

answers: supplements for feeds.

answers: NDQ_007675

answers: nutritional supplements

answers: NDQ_007676

answers: nutritional supplements

answers: NDQ_007677

answers: animal feed supplements.

text: Water is an essential resource for all life on the planet. Of the water resources on Earth only three percent of it is fresh and two-thirds of the freshwater is locked up in ice caps and glaciers. Of the remaining one percent, a fifth is in remote, inaccessible areas and much seasonal rainfall in monsoonal deluges and floods cannot easily be used. As time advances, water is becoming scarcer and having access to clean, safe, drinking water is limited among countries. At present only about 0.08 percent of all the world’s fresh water  is exploited by mankind  in ever increasing demand  for sanitation, drinking, manufacturing, leisure and agriculture. Due to the small percentage of water remaining, optimizing the fresh water we have left from natural resources has been a continuous difficulty in several locations worldwide.

text: Water is an essential resource for all life on the planet. Of the water resources on

text: Earth

text: only three percent of it is fresh and two-thirds of the

text: freshwater

text: is locked up in

text: ice cap

text: s and

text: glacier

text: s. Of the remaining one percent, a fifth is in remote, inaccessible areas and much seasonal rainfall in

text: monsoon

text: al deluges and floods cannot easily be used. As time advances, water is becoming scarcer and having access to clean, safe,

text: drinking water

text: is limited among countries. At present only about 0.08 percent of all the world’s fresh water  is exploited by mankind  in ever increasing demand  for

text: sanitation

text: drinking

text: manufacturing

text: leisure

text: and

text: agriculture

text: . Due to the small percentage of water remaining, optimizing the fresh water we have left from

text: natural resources

text: has been a continuous difficulty in several locations worldwide.

answers: NDQ_007635

answers: phosphorus, zinc, copper, manganese, iron, and zinc

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: agriculture

answers: NDQ_007638

answers: dairy

answers: NDQ_007639

answers: water

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: ice caps

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: agriculture

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: a fifth

answers: NDQ_007656

answers: Which of the following is not a source of energy for the body?

answers: NDQ_007657

answers: If you don't drink water

answers: NDQ_007659

answers: Which of the following is not a type of mineral?

answers: NDQ_007662

answers: Which of the following is not a benefit of Vitamin K?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: __

answers: NDQ_007665

answers: water

answers: NDQ_007666

answers: Which of the following is not a source of water: sanitation, drinking, manufacturing, leisure and agriculture?

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: water

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following does not provide 4 Calories per gram?

answers: NDQ_007674

answers: Which of the following statements about trans fats is TRUE?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not an essential resource for all life?

answers: NDQ_007677

answers: Which of the following is not an essential resource for all life on the planet?

answers: NDQ_007635

answers: Water

answers: NDQ_007636

answers: Water is an essential resource for all life

answers: NDQ_007637

answers: Water

answers: NDQ_007638

answers: Water

answers: NDQ_007639

answers: Water

answers: NDQ_007640

answers: Water

answers: NDQ_007641

answers: ice caps and glaciers.

answers: NDQ_007642

answers: Water

answers: NDQ_007643

answers: agriculture.

answers: NDQ_007644

answers: Water

answers: NDQ_007646

answers: Water

answers: NDQ_007648

answers: Water

answers: NDQ_007656

answers: Water

answers: NDQ_007657

answers: ice caps and glaciers.

answers: NDQ_007659

answers: Water

answers: NDQ_007662

answers: Water

answers: NDQ_007663

answers: Water

answers: NDQ_007664

answers: Water

answers: NDQ_007665

answers: Water

answers: NDQ_007666

answers: Water

answers: NDQ_007667

answers: Water

answers: NDQ_007668

answers: 0.08

answers: NDQ_007669

answers: Water

answers: NDQ_007670

answers: Water

answers: NDQ_007671

answers: Water

answers: NDQ_007672

answers: Water

answers: NDQ_007673

answers: Water

answers: NDQ_007674

answers: Water

answers: NDQ_007675

answers: Water

answers: NDQ_007676

answers: Water

answers: NDQ_007677

answers: Water

text: Once growth and development are completed, vitamins remain essential nutrients for the healthy maintenance of the cells, tissues, and organs that make up a multicellular organism; they also enable a multicellular life form to efficiently use chemical energy provided by food it eats, and to help process the proteins, carbohydrates, and fats required for respiration.

text: Once growth and development are completed, vitamins remain essential nutrients for the healthy maintenance of the cells, tissues, and organs that make up a multicellular organism; they also enable a multicellular life form to efficiently use chemical energy provided by food it eats, and to help process the proteins, carbohydrates, and fats required for respiration.

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: proteins

answers: NDQ_007639

answers: chemical energy

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: fats

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: respiration

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: No

answers: NDQ_007657

answers: If your body cannot produce any vitamins it needs

answers: NDQ_007659

answers: Which of the following is not necessary for normal muscle function?

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: respiration

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: carbohydrates

answers: NDQ_007667

answers: respiration

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: yes

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a type of protein: carbohydrates, proteins, or fats?

answers: NDQ_007674

answers: Vitamins remain essential nutrients

answers: NDQ_007675

answers: a multicellular life form

answers: NDQ_007676

answers: nutrients

answers: NDQ_007677

answers: Which of the following is not a benefit of vitamin B12?

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: vitamins

answers: NDQ_007637

answers: proteins, carbohydrates, and fats

answers: NDQ_007638

answers: vitamins

answers: NDQ_007639

answers: chemical energy

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: fats

answers: NDQ_007642

answers: carbohydrates,

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: respiration.

answers: NDQ_007646

answers: proteins,

answers: NDQ_007648

answers: carbohydrates, and fats

answers: NDQ_007656

answers: chemical energy

answers: NDQ_007657

answers: vitamins

answers: NDQ_007659

answers: proteins, carbohydrates, and fats required for respiration.

answers: NDQ_007662

answers: vitamins

answers: NDQ_007663

answers: proteins, carbohydrates, and fats required for respiration.

answers: NDQ_007664

answers: chemical energy

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: proteins, carbohydrates, and fats

answers: NDQ_007667

answers: respiration.

answers: NDQ_007668

answers: energy

answers: NDQ_007669

answers: vitamins

answers: NDQ_007670

answers: respiration.

answers: NDQ_007671

answers: carbohydrates, and fats required for respiration.

answers: NDQ_007672

answers: proteins, carbohydrates, and fats required for respiration.

answers: NDQ_007673

answers: proteins, carbohydrates, and fats required for respiration.

answers: NDQ_007674

answers: vitamins

answers: NDQ_007675

answers: food it eats,

answers: NDQ_007676

answers: vitamins

answers: NDQ_007677

answers: respiration.

text: The first method, stand hunting is  the most common method in wooded terrain. This is done by waiting where deer are likely to travel. Stand hunting is commonly done in an elevated tree stand, but it can be done in a blind on the ground. Hunting blinds allow more cover for the hunter thereby masking the hunter's movement and blocking the hunter's scent from contaminating the air and alerting the deer. Tree stands are usually placed 8 to 30 feet above the ground.  The stands are made of metal or wood.   Stands are often placed at the edge of fields of crops such as corn, wheat, buckwheat, alfalfa, clover, soybeans, cotton and many others. Often, hunters plant crops in strategic locations solely for the purpose of attracting deer. Food plots are very effective while hunting deer because deer spend the majority of their time eating getting the nutrients and the fats that they need to survive the winter. Without good feeding ground the deer will travel for miles if needed to find good feeding sources, this is why planting food plots is effective. Food plots keep the deer close by and improves the chances of harvesting quality deer. Some states allow bait to be placed near these stands to attract deer. Bait stands are legally distinct from planting food crops. The most common bait is corn.  Another method of drawing deer within range of a stand is to use scents and decoys to draw bucks into range for a successful shot. This can be very effective during the rut, which is the deer breading season. Hunters use doe in estrus scent to pique a buck's interest and decoys to fix the visual interest of the buck away from the hunter, who is often concealed in a blind or tree stand. Bow hunters often rely heavily on scent's to draw deer into the close ranges required for a successful hunt.

text: The first method, stand hunting is  the most common method in wooded terrain. This is done by waiting where deer are likely to travel. Stand hunting is commonly done in an elevated

text: tree stand

text: , but it can be done in a

text: blind

answers: NDQ_007635

answers: alfalfa, clover, soybeans, cotton, and corn

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: fats

answers: NDQ_007638

answers: soybeans

answers: NDQ_007639

answers: Which of the following is not a type of food?

answers: NDQ_007640

answers: Cotton

answers: NDQ_007641

answers: alfalfa

answers: NDQ_007642

answers: corn

answers: NDQ_007643

answers: fats

answers: NDQ_007644

answers: survival.

answers: NDQ_007646

answers: fats

answers: NDQ_007648

answers: food crops

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: If you do not eat food, what will happen to you?

answers: NDQ_007659

answers: Which of the following is not necessary for normal muscle function?

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: Survival.

answers: NDQ_007665

answers: clover

answers: NDQ_007666

answers: Which of the following is not a food crop: corn, buckwheat, alfalfa, soybeans, or cotton?

answers: NDQ_007667

answers: nutrients and fats

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: fats

answers: NDQ_007671

answers: Which of the following is not a type of food?

answers: NDQ_007672

answers: Which of the following is not a food crop: corn, buckwheat, alfalfa, clover, soybeans, cotton or corn?

answers: NDQ_007673

answers: Which of the following provides the most calories per gram?

answers: NDQ_007674

answers: Which of the following is not a source of trans fats?

answers: NDQ_007675

answers: Which of the following is not a type of food?

answers: NDQ_007676

answers: Which of the following is not a benefit of food plots?

answers: NDQ_007677

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007635

answers: Food plots

answers: NDQ_007636

answers: estrus

answers: NDQ_007637

answers: fats

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: nutrients and the fats that they need to survive the winter.

answers: NDQ_007640

answers: fats

answers: NDQ_007641

answers: fats

answers: NDQ_007642

answers: corn.

answers: NDQ_007643

answers: fats

answers: NDQ_007644

answers: survive the winter.

answers: NDQ_007646

answers: fats

answers: NDQ_007648

answers: cotton

answers: NDQ_007656

answers: fats

answers: NDQ_007657

answers: food plots

answers: NDQ_007659

answers: Food plots

answers: NDQ_007662

answers: Food plots

answers: NDQ_007663

answers: fats

answers: NDQ_007664

answers: survive the winter.

answers: NDQ_007665

answers: food plots

answers: NDQ_007666

answers: fats

answers: NDQ_007667

answers: fats

answers: NDQ_007668

answers: bucks into range for a successful shot.

answers: NDQ_007669

answers: Food plots

answers: NDQ_007670

answers: fats

answers: NDQ_007671

answers: fats

answers: NDQ_007672

answers: scents and decoys

answers: NDQ_007673

answers: planting food plots

answers: NDQ_007674

answers: improves the chances of harvesting quality deer.

answers: NDQ_007675

answers: fats

answers: NDQ_007676

answers: food plots

answers: NDQ_007677

answers: Food plots

text: One of the primary uses of cover crops is to increase soil fertility. These types of cover crops are referred to as "green manure."  They are used to manage a range of soil macronutrients and micronutrients.  Of the various nutrients, the impact that cover crops have on nitrogen management has received the most attention from researchers and farmers, because nitrogen is often the most limiting nutrient in crop production.

text: One of the primary uses of cover crops is to increase soil fertility. These types of cover crops are referred to as "green manure."  They are used to manage a range of soil

text: macronutrients

text: and

text: micronutrients

text: .  Of the various nutrients, the impact that cover crops have on nitrogen management has received the most attention from researchers and farmers, because nitrogen is often the most limiting nutrient in crop production.

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: nitrogen

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: "green manure"

answers: NDQ_007642

answers: cover crops

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: nutrition.

answers: NDQ_007646

answers: macronutrient

answers: NDQ_007648

answers: cover crops

answers: NDQ_007656

answers: Which of the following is not a source of energy: macronutrients or micronutrients?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: What is the most limiting nutrient in crop production?

answers: NDQ_007662

answers: What is the most limiting nutrient in crop production?

answers: NDQ_007663

answers: Which of the following is not a type of nutrient?

answers: NDQ_007664

answers: nutrition.

answers: NDQ_007665

answers: macronutrient

answers: NDQ_007666

answers: what is the last nutrient mentioned?

answers: NDQ_007667

answers: macronutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: nitrogen

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a type of cover crop?

answers: NDQ_007673

answers: Which of the following is not a type of cover crop?

answers: NDQ_007674

answers: None of the above choices.

answers: NDQ_007675

answers: Which of the following is not true?

answers: NDQ_007676

answers: Which of the following is not a benefit of cover crops?

answers: NDQ_007677

answers: What is the most limiting nutrient in crop production?

answers: NDQ_007635

answers: macronutrients and micronutrients.

answers: NDQ_007636

answers: "green manure."

answers: NDQ_007637

answers: micronutrients.

answers: NDQ_007638

answers: nitrogen management has received the most attention from researchers and farmers, because nitrogen

answers: NDQ_007639

answers: nutrients,

answers: NDQ_007640

answers: micronutrients.

answers: NDQ_007641

answers: "green manure."

answers: NDQ_007642

answers: cover crops

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: nitrogen is often the most limiting nutrient in crop production.

answers: NDQ_007646

answers: micronutrients.

answers: NDQ_007648

answers: nitrogen management has received the most attention from researchers and farmers, because nitrogen

answers: NDQ_007656

answers: nitrogen

answers: NDQ_007657

answers: nitrogen is often the most limiting nutrient in crop production.

answers: NDQ_007659

answers: nitrogen is often the most limiting nutrient in crop production.

answers: NDQ_007662

answers: nitrogen is often the most limiting nutrient in crop production.

answers: NDQ_007663

answers: nitrogen

answers: NDQ_007664

answers: macronutrients

answers: NDQ_007665

answers: nitrogen

answers: NDQ_007666

answers: nitrogen

answers: NDQ_007667

answers: One of the primary uses of cover crops

answers: NDQ_007668

answers: a range of soil macronutrients

answers: NDQ_007669

answers: nitrogen

answers: NDQ_007670

answers: nitrogen

answers: NDQ_007671

answers: "green manure."

answers: NDQ_007672

answers: "green manure."

answers: NDQ_007673

answers: "green manure."

answers: NDQ_007674

answers: One of the primary uses of cover crops

answers: NDQ_007675

answers: "green manure."

answers: NDQ_007676

answers: nitrogen is often the most limiting nutrient in crop production.

answers: NDQ_007677

answers: nitrogen is often the most limiting nutrient in crop production.

text: Wolf Trax DDP Nutrients have been recognized by fertilizer retailers and growers around the world as doing a better job of delivering important micronutrients and secondary nutrients to crops than traditional granular fertilizers.

text: Wolf Trax DDP Nutrients have been recognized by fertilizer retailers and growers around the world as doing a better job of delivering important micronutrients and secondary nutrients to crops than traditional granular fertilizers.

answers: NDQ_007635

answers: secondary nutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: secondary nutrients

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: unsaturated fatty acid

answers: NDQ_007642

answers: granular fertilizers

answers: NDQ_007643

answers: secondary nutrients

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: secondary

answers: NDQ_007648

answers: DDP Nutrients

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: None of the above choices.

answers: NDQ_007663

answers: What is Wolf Trax DDP Nutrients?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: secondary nutrients

answers: NDQ_007666

answers: micronutrients

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: c

answers: NDQ_007670

answers: secondary nutrients

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: None of the above choices.

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or Proteins?

answers: NDQ_007674

answers: None of the above choices.

answers: NDQ_007675

answers: no

answers: NDQ_007676

answers: None of the above choices.

answers: NDQ_007677

answers: None of the above choices.

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: micronutrients

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: micronutrients

answers: NDQ_007639

answers: micronutrients

answers: NDQ_007640

answers: micronutrients

answers: NDQ_007641

answers: Wolf Trax DDP Nutrients

answers: NDQ_007642

answers: Wolf Trax DDP Nutrients

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: micronutrients

answers: NDQ_007646

answers: micronutrients

answers: NDQ_007648

answers: micronutrients

answers: NDQ_007656

answers: micronutrients

answers: NDQ_007657

answers: Wolf Trax DDP Nutrients

answers: NDQ_007659

answers: micronutrients

answers: NDQ_007662

answers: traditional granular fertilizers.

answers: NDQ_007663

answers: micronutrients

answers: NDQ_007664

answers: micronutrients

answers: NDQ_007665

answers: micronutrients

answers: NDQ_007666

answers: secondary nutrients

answers: NDQ_007667

answers: micronutrients

answers: NDQ_007668

answers: granular fertilizers.

answers: NDQ_007669

answers: micronutrients

answers: NDQ_007670

answers: granular fertilizers.

answers: NDQ_007671

answers: Wolf Trax DDP Nutrients

answers: NDQ_007672

answers: Wolf Trax DDP Nutrients

answers: NDQ_007673

answers: traditional granular fertilizers.

answers: NDQ_007674

answers: traditional granular fertilizers.

answers: NDQ_007675

answers: micronutrients

answers: NDQ_007676

answers: micronutrients

answers: NDQ_007677

answers: granular fertilizers.

text: The kernel of the egusi-itoo seed is 44% oil, 30% protein, 10% carbohydrate, 4% ash and 3% fiber. The oil of this seed is 64.9% linoleic acid, 12.4% oleic acid, 11.8% stearic acid and 10.9% palmitic acid. Vitamins Thiamin, Niacin, B1 and B2 are also prevalent in the seed, as well as many micronutrients. Notable minerals include phosphorus, as the largest mineral component, with potassium, magnesium, manganese, sulfur, calcium, iron and zinc to follow. The bulk of carbohydrates are starch and soluble sugars. Egusi-itoo is the perfect complement to the largely starch-rich grain diet of Africa, providing a high-protein and high-energy concentrate. The seed contains every important macro and micro-nutrient in quantities ideal for nutrition. The amino acid content of egusi-itoo proteins makes it a sufficient vegetable protein. This composition is ideal for sick and growing bodies, providing essential amino acids and calories. Just 100 g of seed daily provides essential fatty acid, amino acid and Vitamin E requirements. There is potential for these seeds as a critical tool for interventions in diseases such as marasmus and kwashiorkor.

text: The kernel of the egusi-itoo seed is 44%

text: oil

text: , 30%

text: protein

text: , 10%

text: carbohydrate

text: , 4%

text: ash

text: and 3%

text: fiber

text: . The oil of this seed is 64.9%

text: linoleic acid

text: , 12.4%

text: oleic acid

text: , 11.8%

text: stearic acid

text: and 10.9%

text: palmitic acid

text: . Vitamins

text: Thiamin

text: Niacin

text: and

text: are also prevalent in the seed, as well as many micronutrients. Notable minerals include

text: phosphorus

text: , as the largest mineral component, with

text: potassium

text: magnesium

text: manganese

text: sulfur

text: calcium

text: iron

text: and

text: zinc

text: to follow. The bulk of carbohydrates are starch and soluble sugars. Egusi-itoo is the perfect complement to the largely starch-rich grain diet of Africa, providing a high-protein and high-energy concentrate. The seed contains every important macro and micro-nutrient in quantities ideal for nutrition. The

text: amino acid

text: content of egusi-itoo proteins makes it a sufficient vegetable protein. This composition is ideal for sick and growing bodies, providing essential amino acids and calories. Just 100 g of seed daily provides essential

text: fatty acid

text: amino acid

text: and

text: Vitamin E

text: requirements. There is potential for these seeds as a critical tool for interventions in diseases such as

text: marasmus

text: and

text: kwashiorkor

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: marasmus

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: ash

answers: NDQ_007639

answers: Which of the following is not a mineral: phosphorus, magnesium, manganese, sulfur, calcium, iron and zinc?

answers: NDQ_007640

answers: Vitamin E

answers: NDQ_007641

answers: stearic acid

answers: NDQ_007642

answers: starch

answers: NDQ_007643

answers: macro

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: starch

answers: NDQ_007656

answers: Which of the following is not a nutrient: starch and soluble sugars?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Which mineral is not present in the kernel of the egusi-itoo seed?

answers: NDQ_007662

answers: Which is not a mineral component, with potassium, magnesium, manganese, sulfur, calcium, iron and zinc to follow?

answers: NDQ_007663

answers: How does the kernel of the egusi-itoo seed provide energy?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: macro

answers: NDQ_007666

answers: Which of the following is not a mineral: potassium, magnesium, manganese, sulfur, calcium, iron and zinc?

answers: NDQ_007667

answers: essential amino acids and calories

answers: NDQ_007668

answers: 100

answers: NDQ_007669

answers: B2

answers: NDQ_007670

answers: ash

answers: NDQ_007671

answers: None of the above choices

answers: NDQ_007672

answers: Which of the following is not a type of fiber: starch or soluble sugars?

answers: NDQ_007673

answers: How many percent of the kernel of the egusi-itoo seed is protein?

answers: NDQ_007674

answers: Which of the following is not a fatty acid: linoleic acid, oleic acid, stearic acid, or palmitic acid?

answers: NDQ_007675

answers: Which of the following is not a mineral?

answers: NDQ_007676

answers: Which of the following is not a mineral: potassium, magnesium, manganese, sulfur, calcium, iron and zinc?

answers: NDQ_007677

answers: Which of the following is not a vitamin: B1, B2 or B12?

answers: NDQ_007635

answers: macro and micro-nutrient

answers: NDQ_007636

answers: marasmus

answers: NDQ_007637

answers: macro and micro-nutrient

answers: NDQ_007638

answers: ash and 3% fiber.

answers: NDQ_007639

answers: nutrition.

answers: NDQ_007640

answers: Vitamin E

answers: NDQ_007641

answers: fatty acid,

answers: NDQ_007642

answers: starch

answers: NDQ_007643

answers: macro and micro-nutrient

answers: NDQ_007644

answers: fatty acid, amino acid and Vitamin E requirements.

answers: NDQ_007646

answers: vegetable protein.

answers: NDQ_007648

answers: soluble sugars.

answers: NDQ_007656

answers: macro and micro-nutrient

answers: NDQ_007657

answers: Thiamin, Niacin, B1 and B2

answers: NDQ_007659

answers: potassium,

answers: NDQ_007662

answers: potassium,

answers: NDQ_007663

answers: high-protein and high-energy

answers: NDQ_007664

answers: nutrition.

answers: NDQ_007665

answers: Thiamin, Niacin, B1 and B2

answers: NDQ_007666

answers: Thiamin, Niacin, B1 and B2

answers: NDQ_007667

answers: essential amino acids and calories.

answers: NDQ_007668

answers: 100

answers: NDQ_007669

answers: Thiamin, Niacin, B1 and B2

answers: NDQ_007670

answers: ash and 3% fiber.

answers: NDQ_007671

answers: starch and soluble sugars.

answers: NDQ_007672

answers: 3%

answers: NDQ_007673

answers: 10% carbohydrate, 4% ash and 3% fiber.

answers: NDQ_007674

answers: stearic acid and 10.9% palmitic acid.

answers: NDQ_007675

answers: phosphorus,

answers: NDQ_007676

answers: potassium,

answers: NDQ_007677

answers: B1 and B2

text: Jordan Lake was declared as nutrient-sensitive waters (NSW) by the North Carolina Environmental Management Commission from 1983, the year it was impounded.  The lake is eutrophic or hyper-eutrophic owing to excessive nutrient levels.

text: Jordan Lake was declared as nutrient-sensitive waters (NSW) by the

text: North Carolina Environmental Management Commission

text: from 1983, the year it was impounded.  The lake is

text: eutrophic

text: or hyper-eutrophic owing to excessive nutrient levels.

answers: NDQ_007635

answers: unanswerable

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrient

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: eutrophic

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: nutrient

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: Which of the following is not a reason why sodium is needed for normal muscle function?

answers: NDQ_007662

answers: Which of the following is not true?

answers: NDQ_007663

answers: Which of the following is not a function of proteins?

answers: NDQ_007664

answers: nourishment

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: phosphorus

answers: NDQ_007667

answers: repairing and repairing

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: What is the main idea of this passage?

answers: NDQ_007675

answers: None of the above choices.

answers: NDQ_007676

answers: What does the N in "NSW" stand for?

answers: NDQ_007677

answers: None of the above choices.

answers: NDQ_007635

answers: eutrophic or hyper-eutrophic

answers: NDQ_007636

answers: nutrient-sensitive waters (NSW)

answers: NDQ_007637

answers: nutrient-sensitive

answers: NDQ_007638

answers: nutrient-sensitive waters (NSW)

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: nutrient-sensitive

answers: NDQ_007641

answers: nutrient-sensitive waters (NSW)

answers: NDQ_007642

answers: Jordan Lake

answers: NDQ_007643

answers: nutrient

answers: NDQ_007644

answers: nutrient

answers: NDQ_007646

answers: nutrient

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: nutrient levels.

answers: NDQ_007657

answers: Jordan Lake

answers: NDQ_007659

answers: excessive nutrient levels.

answers: NDQ_007662

answers: Jordan Lake

answers: NDQ_007663

answers: nutrient

answers: NDQ_007664

answers: nutrient

answers: NDQ_007665

answers: nutrient-sensitive waters

answers: NDQ_007666

answers: nutrient-sensitive waters

answers: NDQ_007667

answers: nutrient

answers: NDQ_007668

answers: 1983,

answers: NDQ_007669

answers: nutrient-sensitive waters

answers: NDQ_007670

answers: nutrient-sensitive waters

answers: NDQ_007671

answers: 1983,

answers: NDQ_007672

answers: Jordan

answers: NDQ_007673

answers: 1983,

answers: NDQ_007674

answers: eutrophic or hyper-eutrophic

answers: NDQ_007675

answers: nutrient levels.

answers: NDQ_007676

answers: nutrient

answers: NDQ_007677

answers: Jordan Lake

text: Many proteins are involved in the process of cell signaling and signal transduction. Some proteins, such as insulin, are extracellular proteins that transmit a signal from the cell in which they were synthesized to other cells in distant tissues. Others are membrane proteins that act as receptors whose main function is to bind a signaling molecule and induce a biochemical response in the cell. Many receptors have a binding site exposed on the cell surface and an effector domain within the cell, which may have enzymatic activity or may undergo a conformational change detected by other proteins within the cell.

text: Many proteins are involved in the process of

text: cell signaling

text: and

text: signal transduction

text: . Some proteins, such as

text: insulin

text: , are extracellular proteins that transmit a signal from the cell in which they were synthesized to other cells in distant

text: tissues

text: . Others are

text: membrane protein

text: s that act as

text: receptors

text: whose main function is to bind a signaling molecule and induce a biochemical response in the cell. Many receptors have a binding site exposed on the cell surface and an effector domain within the cell, which may have enzymatic activity or may undergo a

text: conformational change

text: detected by other proteins within the cell.

answers: NDQ_007635

answers: protein

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: insulin

answers: NDQ_007638

answers: protein

answers: NDQ_007639

answers: protein

answers: NDQ_007640

answers: insulin

answers: NDQ_007641

answers: linoleic acid

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: insulin

answers: NDQ_007644

answers: insulin

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: proteins

answers: NDQ_007656

answers: Which of the following is not a protein?

answers: NDQ_007657

answers: If your body cannot produce any vitamins it needs

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a function of proteins?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: proteins that transmit a signal

answers: NDQ_007667

answers: cell signaling

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: proteins

answers: NDQ_007671

answers: Which of the following is not a type of protein?

answers: NDQ_007672

answers: What is the main function of insulin?

answers: NDQ_007673

answers: Which of the following is not involved in the process of cell signaling and signal transduction?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: What does insulin do?

answers: NDQ_007676

answers: What is needed for strong bones and teeth?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: proteins

answers: NDQ_007636

answers: insulin,

answers: NDQ_007637

answers: insulin,

answers: NDQ_007638

answers: insulin,

answers: NDQ_007639

answers: proteins

answers: NDQ_007640

answers: proteins

answers: NDQ_007641

answers: insulin,

answers: NDQ_007642

answers: insulin,

answers: NDQ_007643

answers: insulin,

answers: NDQ_007644

answers: proteins are involved in the process of cell signaling and signal transduction.

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: proteins

answers: NDQ_007656

answers: proteins are involved in the process of cell signaling and signal transduction.

answers: NDQ_007657

answers: synthesized to other cells in distant tissues.

answers: NDQ_007659

answers: insulin,

answers: NDQ_007662

answers: membrane proteins

answers: NDQ_007663

answers: insulin,

answers: NDQ_007664

answers: proteins

answers: NDQ_007665

answers: proteins

answers: NDQ_007666

answers: proteins

answers: NDQ_007667

answers: cell signaling and signal transduction.

answers: NDQ_007668

answers: Many proteins are involved in the process of cell signaling and signal transduction.

answers: NDQ_007669

answers: insulin,

answers: NDQ_007670

answers: proteins

answers: NDQ_007671

answers: proteins are involved in the process of cell signaling and signal transduction.

answers: NDQ_007672

answers: insulin,

answers: NDQ_007673

answers: proteins are involved in the process of cell signaling and signal transduction.

answers: NDQ_007674

answers: Many proteins are involved in the process of cell signaling and signal transduction.

answers: NDQ_007675

answers: synthesized

answers: NDQ_007676

answers: Many proteins are involved in the process of cell signaling and signal transduction.

answers: NDQ_007677

answers: membrane proteins

text: The Webmineral.com lists 2,722 published and approved (IMA/CNMNC) minerals, 1,627 pre-IMA minerals, 81 discredited minerals (IMA/CNMNC status), 2,691 synonyms, 149 approved minerals but  without a published description yet and 123 "not approved" names.

text: The Webmineral.com lists 2,722 published and approved (IMA/CNMNC) minerals, 1,627 pre-IMA minerals, 81 discredited minerals (IMA/CNMNC status), 2,691 synonyms, 149 approved minerals but  without a published description yet and 123 "not approved" names.

answers: NDQ_007635

answers: minerals

answers: NDQ_007636

answers: dehydrated

answers: NDQ_007637

answers: minerals

answers: NDQ_007638

answers: minerals

answers: NDQ_007639

answers: minerals

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: sodium chloride

answers: NDQ_007642

answers: minerals

answers: NDQ_007643

answers: minerals

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: not approved

answers: NDQ_007656

answers: not approved

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: not approved

answers: NDQ_007662

answers: not approved

answers: NDQ_007663

answers: not approved

answers: NDQ_007664

answers: minerals

answers: NDQ_007665

answers: minerals

answers: NDQ_007666

answers: minerals

answers: NDQ_007667

answers: minerals

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: not approved

answers: NDQ_007671

answers: not approved

answers: NDQ_007672

answers: normal levels

answers: NDQ_007673

answers: Carbohydrates

answers: NDQ_007674

answers: trans fats

answers: NDQ_007675

answers: (II).

answers: NDQ_007676

answers: not approved

answers: NDQ_007677

answers: not approved

answers: NDQ_007635

answers: minerals,

answers: NDQ_007636

answers: discredited

answers: NDQ_007637

answers: minerals,

answers: NDQ_007638

answers: 81 discredited minerals

answers: NDQ_007639

answers: minerals,

answers: NDQ_007640

answers: minerals,

answers: NDQ_007641

answers: (IMA/CNMNC)

answers: NDQ_007642

answers: The Webmineral.com

answers: NDQ_007643

answers: minerals,

answers: NDQ_007644

answers: minerals,

answers: NDQ_007646

answers: minerals,

answers: NDQ_007648

answers: 123

answers: NDQ_007656

answers: 149 approved minerals but without a published description yet and 123

answers: NDQ_007657

answers: 149 approved minerals but without a published description yet

answers: NDQ_007659

answers: 123

answers: NDQ_007662

answers: 123

answers: NDQ_007663

answers: 2,722 published and approved (IMA/CNMNC) minerals,

answers: NDQ_007664

answers: minerals,

answers: NDQ_007665

answers: minerals,

answers: NDQ_007666

answers: minerals,

answers: NDQ_007667

answers: 2,722 published and approved (IMA/CNMNC) minerals,

answers: NDQ_007668

answers: 2,722

answers: NDQ_007669

answers: 149

answers: NDQ_007670

answers: 81 discredited minerals

answers: NDQ_007671

answers: 123

answers: NDQ_007672

answers: 149

answers: NDQ_007673

answers: 149 approved minerals but without a published description yet and 123

answers: NDQ_007674

answers: 123

answers: NDQ_007675

answers: 149 approved minerals but without a published description

answers: NDQ_007676

answers: The Webmineral.com

answers: NDQ_007677

answers: 123

text: However, bacterial-phytoplankton interactions in the phycosphere could be parasitic.  In the same low nutrient oligotrophic regions of the ocean, phytoplankton that are nutrient stressed may not be able to produce this protective mucus layer or its associated antibiotics.  The bacteria, who are also food stressed, could kill the phytoplankton and use it as a food substrate.

text: However, bacterial-phytoplankton interactions in the phycosphere could be

text: parasitic

text: .  In the same low nutrient oligotrophic regions of the ocean,

text: phytoplankton

text: that are

text: nutrient

text: stressed may not be able to produce this protective mucus layer or its associated

text: antibiotics

text: .  The

text: bacteria

text: , who are also food stressed, could kill the

text: phytoplankton

text: and use it as a food substrate.

answers: NDQ_007635

answers: low nutrient oligotrophic regions

answers: NDQ_007636

answers: nutrient stressed

answers: NDQ_007637

answers: food

answers: NDQ_007638

answers: bacteria

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: mucus layer

answers: NDQ_007642

answers: substrate

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: food

answers: NDQ_007646

answers: antibiotics

answers: NDQ_007648

answers: substrate

answers: NDQ_007656

answers: What does the bacteria use as a food substrate?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: What is the main idea of the passage?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: food

answers: NDQ_007665

answers: low nutrient

answers: NDQ_007666

answers: What do the bacteria use as a substrate?

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: bacteria

answers: NDQ_007671

answers: What does the bacteria, who are also food stressed, use it as?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: What is the main idea of this passage?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a nutrient stressed region of the ocean?

answers: NDQ_007677

answers: What is the main idea of the passage?

answers: NDQ_007635

answers: food

answers: NDQ_007636

answers: nutrient stressed

answers: NDQ_007637

answers: food

answers: NDQ_007638

answers: antibiotics.

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: antibiotics.

answers: NDQ_007642

answers: bacterial-phytoplankton

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: protective mucus layer

answers: NDQ_007646

answers: antibiotics.

answers: NDQ_007648

answers: food substrate.

answers: NDQ_007656

answers: nutrient

answers: NDQ_007657

answers: phytoplankton

answers: NDQ_007659

answers: phytoplankton

answers: NDQ_007662

answers: phytoplankton

answers: NDQ_007663

answers: antibiotics.

answers: NDQ_007664

answers: food substrate.

answers: NDQ_007665

answers: food

answers: NDQ_007666

answers: antibiotics.

answers: NDQ_007667

answers: protective mucus layer

answers: NDQ_007668

answers: food

answers: NDQ_007669

answers: antibiotics.

answers: NDQ_007670

answers: antibiotics.

answers: NDQ_007671

answers: food substrate.

answers: NDQ_007672

answers: phytoplankton that are nutrient stressed

answers: NDQ_007673

answers: phytoplankton

answers: NDQ_007674

answers: bacterial-phytoplankton

answers: NDQ_007675

answers: phytoplankton that are nutrient stressed

answers: NDQ_007676

answers: nutrient

answers: NDQ_007677

answers: phytoplankton

text: The nutrients required for healthy plant life are classified according to the elements, but the elements are not used as fertilizers.  Instead compounds containing these elements are the basis of fertilisers.  The macronutrients are consumed in larger quantities and are present in plant tissue in quantities from 0.15% to 6.0% on a dry matter (DM) (0% moisture) basis. Plants are made up of four main elements: hydrogen, oxygen, carbon, and nitrogen.  Carbon, hydrogen and oxygen are widely available as water and carbon dioxide. Although nitrogen makes up most of the atmosphere, it is in a form that is unavailable to plants. Nitrogen is the most important fertilizer since nitrogen is present in proteins, DNA and other components (e.g., chlorophyll).  To be nutritious to plants, nitrogen must be made available in a "fixed" form. Only some bacteria and their host plants (notably legumes) can fix atmospheric nitrogen (N) by converting it to ammonia.  Phosphate is required for the production of DNA and ATP, the main energy carrier in cells, as well as certain lipids.

text: The nutrients required for healthy plant life are classified according to the elements, but the elements are not used as fertilizers.  Instead

text: compounds

text: containing these elements are the basis of fertilisers.  The macronutrients are consumed in larger quantities and are present in plant tissue in quantities from 0.15% to 6.0% on a

text: dry matter

text: (DM) (0% moisture) basis. Plants are made up of four main elements: hydrogen, oxygen, carbon, and nitrogen.  Carbon, hydrogen and oxygen are widely available as water and carbon dioxide. Although nitrogen makes up most of the atmosphere, it is in a form that is unavailable to plants. Nitrogen is the most important fertilizer since nitrogen is present in

text: protein

text: s,

text: DNA

text: and other components (e.g.,

text: chlorophyll

text: ).  To be nutritious to plants, nitrogen must be made available in a "fixed" form. Only some bacteria and their host plants (notably

text: legume

text: s) can fix atmospheric nitrogen (N) by converting it to

text: ammonia

text: .  Phosphate is required for the production of DNA and

text: ATP

text: , the main energy carrier in cells, as well as certain lipids.

answers: NDQ_007635

answers: Which nutrients are consumed in larger quantities and are present in plant tissue?

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: nitrogen

answers: NDQ_007639

answers: What is the main energy carrier in cells?

answers: NDQ_007640

answers: Oxygen

answers: NDQ_007641

answers: lipids

answers: NDQ_007642

answers: legumes

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: what is phosphate required for?

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: DM

answers: NDQ_007656

answers: Which of the following is not a type of nutrient: macronutrients, nitrogen, or phosphate?

answers: NDQ_007657

answers: What is the most important fertilizer

answers: NDQ_007659

answers: Phosphate

answers: NDQ_007662

answers: What is the most important fertilizer since nitrogen is present in proteins?

answers: NDQ_007663

answers: What is the most important fertilizer since nitrogen is present in proteins?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: macronutrient

answers: NDQ_007666

answers: Which nutrients are consumed in smaller quantities?

answers: NDQ_007667

answers: proteins, DNA and other components

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: d

answers: NDQ_007670

answers: Nitrogen

answers: NDQ_007671

answers: What is the main energy carrier in cells, as well as certain lipids

answers: NDQ_007672

answers: What is the most important fertilizer since nitrogen is present in proteins, DNA and other components?

answers: NDQ_007673

answers: How many main elements are classified according to the elements?

answers: NDQ_007674

answers: Which of the following is not a lipid?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a macronutrient?

answers: NDQ_007677

answers: What is the most important fertilizer since nitrogen is present in proteins, DNA

answers: NDQ_007635

answers: elements,

answers: NDQ_007636

answers: (0% moisture)

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: Phosphate

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: Phosphate

answers: NDQ_007641

answers: lipids.

answers: NDQ_007642

answers: legumes)

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: Phosphate

answers: NDQ_007646

answers: proteins,

answers: NDQ_007648

answers: Phosphate

answers: NDQ_007656

answers: ATP,

answers: NDQ_007657

answers: Phosphate

answers: NDQ_007659

answers: Phosphate

answers: NDQ_007662

answers: Phosphate

answers: NDQ_007663

answers: Nitrogen

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: elements,

answers: NDQ_007666

answers: Phosphate

answers: NDQ_007667

answers: nitrogen

answers: NDQ_007668

answers: 0.15% to 6.0%

answers: NDQ_007669

answers: Phosphate

answers: NDQ_007670

answers: the elements are not used as fertilizers.

answers: NDQ_007671

answers: ATP,

answers: NDQ_007672

answers: Phosphate

answers: NDQ_007673

answers: nitrogen

answers: NDQ_007674

answers: Phosphate

answers: NDQ_007675

answers: Phosphate

answers: NDQ_007676

answers: Phosphate

answers: NDQ_007677

answers: ATP,

text: Vitamin D, also coined as the sunshine vitamin, is necessary within a child’s diet as it allows body tissues and in particular bone to be properly nourished and mineralized. Vitamin D3, which is gained from dietary nutrients, is also essential for calcium absorption and homeostasis, which ensures standard muscle contraction and the transport of blood throughout the body. Without adequate consumption of vitamin D, children can become predisposed to conditions such as rickets, which is the “softening or weakening of bones”.  which can only be treated with vitamin Dsupplements, sunlight and surgery. Vitamin D is made available to children through exposure to sunlight as well as through food products such as egg yolks, fish, beef liver as well as fortified milk and margarine. It necessary that the average 1-13 year-old child allows for 600 IU of Vitamin D a day. Children, who are dark skinned, vegans or are limited in their sun exposure, are more susceptible to this deficiency.

text: Vitamin D

text: , also coined as the sunshine vitamin, is necessary within a child’s diet as it allows body tissues and in particular bone to be properly nourished and mineralized. Vitamin D3, which is gained from dietary nutrients, is also essential for calcium absorption and

text: homeostasis

text: , which ensures standard muscle contraction and the transport of blood throughout the body. Without adequate consumption of vitamin D, children can become predisposed to conditions such as rickets, which is the “softening or weakening of bones”.  which can only be treated with vitamin Dsupplements, sunlight and surgery. Vitamin D is made available to children through exposure to sunlight as well as through food products such as egg yolks, fish, beef liver as well as fortified milk and margarine. It necessary that the average 1-13 year-old child allows for 600 IU of Vitamin D a day. Children, who are dark skinned,

text: vegans

text: or are limited in their sun exposure, are more susceptible to this deficiency.

answers: NDQ_007635

answers: Vitamin D3

answers: NDQ_007636

answers: homeostasis

answers: NDQ_007637

answers: vitamin

answers: NDQ_007638

answers: Vitamin D

answers: NDQ_007639

answers: Vitamin D3

answers: NDQ_007640

answers: calcium

answers: NDQ_007641

answers: margarine

answers: NDQ_007642

answers: margarine

answers: NDQ_007643

answers: vitamin

answers: NDQ_007644

answers: Calcium absorption

answers: NDQ_007646

answers: muscle

answers: NDQ_007648

answers: margarine

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: If you don't get enough vitamin D

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: unanswerable

answers: NDQ_007663

answers: Which of the following is not a food product: egg yolks, fish, beef liver or margarine?

answers: NDQ_007664

answers: Bone to be properly nourished

answers: NDQ_007665

answers: Vitamin D

answers: NDQ_007666

answers: Vitamin D3

answers: NDQ_007667

answers: transport of blood throughout the body

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: D3

answers: NDQ_007670

answers: Vitamin D

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is NOT true about fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: margarine

answers: NDQ_007675

answers: vitamin D

answers: NDQ_007676

answers: Which of the following is not necessary for strong bones and teeth?

answers: NDQ_007677

answers: Which vitamin is needed for normal nerve function?

answers: NDQ_007635

answers: Vitamin D,

answers: NDQ_007636

answers: rickets,

answers: NDQ_007637

answers: dietary

answers: NDQ_007638

answers: vegans

answers: NDQ_007639

answers: Vitamin D

answers: NDQ_007640

answers: calcium

answers: NDQ_007641

answers: margarine.

answers: NDQ_007642

answers: margarine.

answers: NDQ_007643

answers: dietary

answers: NDQ_007644

answers: blood

answers: NDQ_007646

answers: calcium

answers: NDQ_007648

answers: margarine.

answers: NDQ_007656

answers: dietary nutrients,

answers: NDQ_007657

answers: Vitamin D3, which is gained from dietary nutrients,

answers: NDQ_007659

answers: Vitamin D3,

answers: NDQ_007662

answers: Vitamin D3,

answers: NDQ_007663

answers: muscle contraction

answers: NDQ_007664

answers: bone to be properly nourished

answers: NDQ_007665

answers: Vitamin D,

answers: NDQ_007666

answers: egg yolks, fish, beef liver

answers: NDQ_007667

answers: muscle contraction

answers: NDQ_007668

answers: 600 IU of Vitamin D

answers: NDQ_007669

answers: Vitamin D3,

answers: NDQ_007670

answers: Vitamin D,

answers: NDQ_007671

answers: Vitamin D,

answers: NDQ_007672

answers: Vitamin D,

answers: NDQ_007673

answers: egg yolks,

answers: NDQ_007674

answers: Vitamin D,

answers: NDQ_007675

answers: Vitamin D,

answers: NDQ_007676

answers: Vitamin D,

answers: NDQ_007677

answers: Vitamin D3,

text: Communities In Schools seeks to understand and address the underlying reasons why young people drop out. Whether kids need eyeglasses, tutoring, nutritious food or just a safe place to be, CIS works to find the resources and deliver them to young people right inside schools where kids spend their days. The need could be something as simple as getting kids vaccinated to meet school attendance requirements. Or the need could be something more complex. Like helping young people find positive alternatives to joining gangs.

text: Communities In Schools seeks to understand and address the underlying reasons why young people drop out. Whether kids need eyeglasses, tutoring, nutritious food or just a safe place to be, CIS works to find the resources and deliver them to young people right inside schools where kids spend their days. The need could be something as simple as getting kids vaccinated to meet school attendance requirements. Or the need could be something more complex. Like helping young people find positive alternatives to joining gangs.

answers: NDQ_007635

answers: Vitamins A, C, E, and K

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: nutritious food

answers: NDQ_007638

answers: gangs

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: vaccines

answers: NDQ_007641

answers: vaccinated

answers: NDQ_007642

answers: junk food

answers: NDQ_007643

answers: nutritious food

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutritious food

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: If you do not eat enough food

answers: NDQ_007659

answers: How would you describe Communities In Schools?

answers: NDQ_007662

answers: What does CIS work to find?

answers: NDQ_007663

answers: Which of the following is not a benefit of eating protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: vitamin D

answers: NDQ_007666

answers: What is the primary reason for dropping out?

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: gangs

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or Proteins?

answers: NDQ_007674

answers: Communities In Schools

answers: NDQ_007675

answers: if you eat a healthy diet

answers: NDQ_007676

answers: What does CIS work to find?

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: nutritious food

answers: NDQ_007636

answers: food

answers: NDQ_007637

answers: nutritious food

answers: NDQ_007638

answers: gangs.

answers: NDQ_007639

answers: nutritious

answers: NDQ_007640

answers: vaccinated

answers: NDQ_007641

answers: vaccinated

answers: NDQ_007642

answers: gangs.

answers: NDQ_007643

answers: nutritious food

answers: NDQ_007644

answers: food

answers: NDQ_007646

answers: food

answers: NDQ_007648

answers: nutritious food

answers: NDQ_007656

answers: nutritious food

answers: NDQ_007657

answers: eyeglasses,

answers: NDQ_007659

answers: nutritious food

answers: NDQ_007662

answers: kids vaccinated

answers: NDQ_007663

answers: nutritious food

answers: NDQ_007664

answers: nutritious food

answers: NDQ_007665

answers: nutritious food

answers: NDQ_007666

answers: nutritious food

answers: NDQ_007667

answers: eyeglasses,

answers: NDQ_007668

answers: food

answers: NDQ_007669

answers: nutritious food

answers: NDQ_007670

answers: gangs.

answers: NDQ_007671

answers: nutritious food

answers: NDQ_007672

answers: nutritious food

answers: NDQ_007673

answers: nutritious food

answers: NDQ_007674

answers: Communities In Schools

answers: NDQ_007675

answers: nutritious food

answers: NDQ_007676

answers: nutritious food

answers: NDQ_007677

answers: eyeglasses,

text: Proteins are composed of repeating nitrogen-containing subunits called amino acids that in nature do not exist as straight chains called primary structure, but as folded whorls with complex loops. The latter is known as the tertiary structure of a protein. So, whenever a receptor interacts with an undigested antigen, the surface amino acids that come in contact may not be continuous with each other if the protein is unwound. Such discontinuous amino acids that come together in three-dimensional conformation and interact with the receptor's paratope are called conformational epitopes. In contrast, if the antigen is digested, small segments called peptides are formed, which bind with major histocompatibility complex molecules, and then later with T cell receptors through amino acids that are continuous in a line. These are known as linear epitopes.

text: Protein

text: s are composed of repeating

text: nitrogen

text: -containing subunits called

text: amino acid

text: s that in nature do not exist as straight chains called

text: primary structure

text: , but as folded whorls with complex loops. The latter is known as the

text: tertiary structure

text: of a protein. So, whenever a receptor interacts with an undigested antigen, the surface amino acids that come in contact may not be continuous with each other if the protein is unwound. Such discontinuous amino acids that come together in three-dimensional conformation and interact with the receptor's paratope are called conformational epitopes. In contrast, if the antigen is digested, small segments called

text: peptide

text: s are formed, which bind with

text: major histocompatibility complex

text: molecules, and then later with

text: T cell receptor

text: s through amino acids that are continuous in a line. These are known as

text: linear epitope

text: s.

answers: NDQ_007635

answers: amino acids

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: amino acids

answers: NDQ_007638

answers: amino acids

answers: NDQ_007639

answers: amino acids

answers: NDQ_007640

answers: nitrogen

answers: NDQ_007641

answers: unsaturated fatty acid

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: amino acids

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: Proteins

answers: NDQ_007648

answers: unwound

answers: NDQ_007656

answers: Which of the following is not a type of nutrient?

answers: NDQ_007657

answers: If your body cannot produce any vitamins it needs

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: What can proteins do for the body?

answers: NDQ_007664

answers: nourishment

answers: NDQ_007665

answers: amino acids

answers: NDQ_007666

answers: amino acids

answers: NDQ_007667

answers: binding with major histocompatibility complex molecules

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: T cell receptors

answers: NDQ_007671

answers: Which of the following is not a type of protein?

answers: NDQ_007672

answers: What is the primary structure of a protein?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: What is the primary structure of a protein?

answers: NDQ_007675

answers: What is the main idea of this passage?

answers: NDQ_007676

answers: What is needed for strong bones and teeth?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: nitrogen-containing

answers: NDQ_007636

answers: nitrogen-containing subunits called amino acids

answers: NDQ_007637

answers: nitrogen-containing

answers: NDQ_007638

answers: nitrogen-containing

answers: NDQ_007639

answers: Proteins

answers: NDQ_007640

answers: nitrogen-containing

answers: NDQ_007641

answers: conformational epitopes.

answers: NDQ_007642

answers: Proteins

answers: NDQ_007643

answers: nitrogen-containing

answers: NDQ_007644

answers: Proteins

answers: NDQ_007646

answers: nitrogen-containing

answers: NDQ_007648

answers: Proteins

answers: NDQ_007656

answers: amino acids

answers: NDQ_007657

answers: Proteins

answers: NDQ_007659

answers: nitrogen-containing

answers: NDQ_007662

answers: T cell receptors

answers: NDQ_007663

answers: amino acids

answers: NDQ_007664

answers: Proteins

answers: NDQ_007665

answers: Proteins

answers: NDQ_007666

answers: nitrogen-containing

answers: NDQ_007667

answers: a receptor interacts with an undigested antigen,

answers: NDQ_007668

answers: Proteins

answers: NDQ_007669

answers: amino acids

answers: NDQ_007670

answers: antigen,

answers: NDQ_007671

answers: Proteins

answers: NDQ_007672

answers: Proteins

answers: NDQ_007673

answers: Proteins

answers: NDQ_007674

answers: conformational epitopes.

answers: NDQ_007675

answers: Proteins

answers: NDQ_007676

answers: nitrogen-containing

answers: NDQ_007677

answers: T cell receptors

text: Gizzard shad were introduced into many lake and river systems as a source of food for game fish, such as walleye, bass, and trout, because of their small size and relatively high abundance. It was thought they would be easy food for game fish and would help increase the numbers of fish available, as well as decrease the pressures on prey species (like the bluegill). However, due to their rapid growth they can quickly grow beyond the size available to many predators. In addition, they spawn in large numbers and can reach densities high enough to ensure that many of them survive past the first year, making them essentially invulnerable to predation. They are also harmful  exploitative competitors to other species, leading to declines in other fish species populations.They can increase productivity in an ecosystem through redistribution of nutrients (bringing the nutrients up from detritus deposits and making it available to other predator species).

text: Gizzard shad were introduced into many lake and river systems as a source of food for game fish, such as

text: walleye

text: bass

text: , and

text: trout

text: , because of their small size and relatively high abundance. It was thought they would be easy food for game fish and would help increase the numbers of fish available, as well as decrease the pressures on prey species (like the

text: bluegill

text: ). However, due to their rapid growth they can quickly grow beyond the size available to many predators. In addition, they spawn in large numbers and can reach densities high enough to ensure that many of them survive past the first year, making them essentially invulnerable to predation. They are also harmful

text: exploitative competitors

text: to other species, leading to declines in other fish species populations.They can increase productivity in an ecosystem through redistribution of nutrients (bringing the nutrients up from detritus deposits and making it available to other predator species).

answers: NDQ_007635

answers: detritus

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: bluegill

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: omega-3 fatty acids

answers: NDQ_007642

answers: shad

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: food

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: What does redistribution of nutrients do?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: Which of the following is not a source of food for game fish?

answers: NDQ_007662

answers: Gizzard shad

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: What does the passage imply?

answers: NDQ_007665

answers: detritus

answers: NDQ_007666

answers: detritus deposits

answers: NDQ_007667

answers: regulating cell growth and reproduction

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: detritus

answers: NDQ_007671

answers: Gizzard shad

answers: NDQ_007672

answers: How would you describe Gizzard shad?

answers: NDQ_007673

answers: Which of the following is not a source of energy for Gizzard shad?

answers: NDQ_007674

answers: How would you describe Gizzard shad?

answers: NDQ_007675

answers: What can Gizzard shad do for your body?

answers: NDQ_007676

answers: Which of the following is not a benefit of gizzard shad?

answers: NDQ_007677

answers: Gizzard shad

answers: NDQ_007635

answers: detritus deposits

answers: NDQ_007636

answers: bluegill).

answers: NDQ_007637

answers: redistribution of nutrients

answers: NDQ_007638

answers: bluegill).

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: bluegill).

answers: NDQ_007642

answers: Gizzard shad

answers: NDQ_007643

answers: redistribution of nutrients

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: nutrients

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: nutrients

answers: NDQ_007657

answers: Gizzard shad

answers: NDQ_007659

answers: Gizzard shad

answers: NDQ_007662

answers: Gizzard shad

answers: NDQ_007663

answers: Gizzard shad

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: Gizzard shad

answers: NDQ_007666

answers: detritus deposits

answers: NDQ_007667

answers: nutrients

answers: NDQ_007668

answers: year,

answers: NDQ_007669

answers: nutrients

answers: NDQ_007670

answers: bluegill).

answers: NDQ_007671

answers: Gizzard shad

answers: NDQ_007672

answers: Gizzard shad

answers: NDQ_007673

answers: Gizzard shad

answers: NDQ_007674

answers: harmful exploitative competitors to other species,

answers: NDQ_007675

answers: detritus deposits

answers: NDQ_007676

answers: Gizzard shad

answers: NDQ_007677

answers: Gizzard shad

text: Second Salok states:Marḏānā 1:The human body is the vat, self-conceit is the wine, and desire is the company of drinking buddies. The cup of the mind's longing is overflowing with falsehood, and the Messenger of Death is the cup-bearer. Drinking in this wine, O Nanak, one takes on countless sins and corruptions. So make spiritual wisdom your molasses, the Praise of God your bread, and the Fear of God the meat you eat. O Nanak, this is the true food; let the True Name be your only Support. ||2||

text: Second Salok states:Marḏānā 1:The human body is the vat, self-conceit is the wine, and desire is the company of drinking buddies. The cup of the mind's longing is overflowing with falsehood, and the Messenger of Death is the cup-bearer. Drinking in this wine, O Nanak, one takes on countless sins and corruptions. So make spiritual wisdom your molasses, the Praise of God your bread, and the Fear of God the meat you eat. O Nanak, this is the true food; let the True Name be your only Support. ||2||

answers: NDQ_007635

answers: phosphorus, zinc, copper, manganese, iron, zinc, manganese, copper, manganese, and zinc.

answers: NDQ_007636

answers: __

answers: NDQ_007637

answers: molasses

answers: NDQ_007638

answers: Vegetables, fruits, and grains. Vegetables, fruits, grains, and legumes are macronutrients.

answers: NDQ_007639

answers: Glucose, which is the body's primary source of energy. The food we eat provides our body with energy, which is the body's primary source of energy. The food we eat provides our body with energy, which is the body's primary source of energy. The food we eat provides our body with energy, which is the body's primary source of energy. The food we eat provides our body with energy, which is the body's primary source of energy. The food we eat provides our body with energy, which is the body's primary source of energy.

answers: NDQ_007640

answers: Oxygen

answers: NDQ_007641

answers: molasses

answers: NDQ_007642

answers: molasses

answers: NDQ_007643

answers: molasses

answers: NDQ_007644

answers: Glucose, which is the body's primary source of energy. The body also needs fatty acids, which are the body's primary source of fat. The body also needs carbohydrates, which are the body's primary source of energy. The body also needs proteins, which are the body's primary source of protein.

answers: NDQ_007646

answers: __

answers: NDQ_007648

answers: __

answers: NDQ_007656

answers: Whether you're a vegetarian or a vegan, you need to eat a variety of foods in order to get the energy you need. Here's how to do it: Eat a variety of foods: Eat a variety of foods: Eat a variety of foods: Eat a variety of foods: Eat a variety of foods: Eat a variety of foods: Eat a variety of foods: Eat a variety of foods: Eat a variety of foods: Eat a variety of foods: Eat a variety of foods: Eat a variety of foods:

answers: NDQ_007657

answers: Whether you're a vegan or a vegetarian, there's one thing you can't do: eat a vegan diet. That's because vegans aren't able to produce any of the vitamins and minerals your body needs, the New York Times reports. Vegans can't produce any of the vitamins and minerals your body needs because they're not able to eat a vegan diet. Vegans can't produce any of the vitamins and minerals your body needs because they're not able to eat a vegan diet.

answers: NDQ_007659

answers: NBC News explains that sodium is a mineral found naturally in the body, but it's also a mineral that's produced by the body's cells. It's also a mineral that's produced by the kidneys, and it's also a mineral that's found in the bloodstream. It's also a mineral that's produced by the kidneys, and it's also a mineral that's found in the bloodstream. It's also a mineral that's produced by the kidneys, and it's a mineral that's found in the bloodstream. It's also a mineral that's produced by the kidneys, and it's a mineral that's found in the bloodstream. It's a mineral that's produced by the kidneys, and it's a mineral that's found in the bloodstream. It's a mineral that's produced by the kidneys, and it's a mineral that's found in the bloodstream. It's a mineral that's produced by the kidneys, and it's a mineral that's found in the bloodstream. It's a mineral that's produced by the kidneys, and it's a mineral that's found in the bloodstream. It's a mineral that's produced by the kidneys, and it's a mineral that's found in the bloodstream. It's a mineral that's produced by the kidneys, and it's a mineral that's found in the bloodstream.

answers: NDQ_007662

answers: NBC News reports that a study published in the Journal of the American Medical Association found that people who drank too much wine had a higher risk of developing Alzheimer's disease. The study, published in the Journal of the American Medical Association, found that people who drank too much wine had a higher risk of developing Alzheimer's disease. The study, published in the Journal of the American Medical Association, found that people who drank too much wine had a higher risk of developing Alzheimer's disease. The study was published in the Journal of the American Medical Association.

answers: NDQ_007663

answers: Whether you're a vegan or a meat-eater, it's important to eat plenty of protein to keep your body healthy, the New York Daily News reports. "The human body is the vat, self-conceit is the wine, and desire is the company of drinking buddies. The cup of the mind's longing is overflowing with falsehood, and the Messenger of Death is the cup-bearer. Drinking in this wine, O Nanak, one takes on countless sins and corruptions."

answers: NDQ_007664

answers: It's the vat, self-conceit is the wine, and desire is the company of drinking buddies. The cup of the mind's longing is overflowing with falsehood, the Messenger of Death is the cup-bearer. Drinking in this wine, O Nanak, one takes on countless sins and corruptions. So make spiritual wisdom your molasses, the Praise of God your bread, and the Fear of God the meat you eat. O Nanak, this is the true food; let the True Name be your only Support.

answers: NDQ_007665

answers: phosphorus.

answers: NDQ_007666

answers: folic acid, zinc, copper, manganese, and selenium, reports the New York Times. Vitamins A, D, E, and K are also micronutrients.

answers: NDQ_007667

answers: Glucosaminoglycans (Glycosaminoglycans) and peptidoglycans (peptidoglycans). Glycosaminoglycans are the building blocks of the body, and Glycosaminoglycans are the building blocks of the digestive system. Glycosaminoglycans are the building blocks of the digestive system, and Glycosaminoglycans are the building blocks of the digestive system.

answers: NDQ_007668

answers: 0 Calories

answers: NDQ_007669

answers: b12, vitamin C, vitamin E, and vitamin K, reports the New York Times. "Bacteria in the gut make vitamin b12, vitamin C, vitamin E, and vitamin K," says a study published in the Journal of the American Medical Association. "Bacteria in the gut make vitamin b12, vitamin C, vitamin E, and vitamin K."

answers: NDQ_007670

answers: Glucose.

answers: NDQ_007671

answers: Glucose is the body's primary source of energy.

answers: NDQ_007672

answers: NBC News reports that a study published in the Journal of Clinical Endocrinology and Metabolism found that people who ate a diet high in fiber had a lower risk of developing type 2 diabetes. The study, published in the Journal of Clinical Endocrinology and Metabolism, found that people who ate a diet high in fiber had a lower risk of developing type 2 diabetes. The study was published in the Journal of Clinical Endocrinology and Metabolism.

answers: NDQ_007673

answers: Glucose is the primary source of energy for the human body, according to a study published in the Journal of the American Medical Association.

answers: NDQ_007674

answers: Reuters reports on a study published in the Journal of the American Medical Association that found that people who ate a diet high in trans fats had a higher risk of heart disease than those who ate a diet low in trans fats. The study found that people who ate a diet high in trans fats had a higher risk of heart disease than those who ate a diet low in trans fats. The study found that people who ate a diet high in trans fats had a higher risk of heart disease than those who ate a diet low in trans fats. The study found that people who ate a diet high in trans fats had a higher risk of heart disease than those who ate a diet low in trans fats. The study found that people who ate a diet high in trans fats had a higher risk of heart disease than those who ate a diet low in trans fats.

answers: NDQ_007675

answers: Whether you're a vegetarian, vegan, or omnivore, your body can produce some of the minerals it needs, according to a study published in the Journal of the American Medical Association. The study, published in the Journal of the American College of Sports Medicine, found that people who ate a diet rich in fruits, vegetables, grains, and legumes had a lower risk of osteoporosis than those who ate a diet low in fruits, vegetables, grains, and legumes. The study also found that people who ate a diet high in fruits, vegetables, grains, and legumes had a lower risk of osteoporosis than those who ate a diet low in fruits, vegetables, grains, and legumes. The study also found that people who ate a diet high in fruits, vegetables, grains, and legumes had a lower risk of osteoporosis than those who ate a diet low in fruits, vegetables, grains, and legumes.

answers: NDQ_007676

answers: Interestingly enough, it's also a good idea to drink a lot of water to keep your bones and teeth strong.

answers: NDQ_007677

answers: NBC News reports that if you're not getting enough of it, you'll be unable to control your blood sugar, which can lead to a variety of health problems, including high blood pressure, diabetes, and heart disease. (It's also a risk factor for cancer.)

answers: NDQ_007635

answers: the Fear of God the meat

answers: NDQ_007636

answers: vat,

answers: NDQ_007637

answers: molasses,

answers: NDQ_007638

answers: wine,

answers: NDQ_007639

answers: the Fear of God

answers: NDQ_007640

answers: molasses,

answers: NDQ_007641

answers: molasses,

answers: NDQ_007642

answers: molasses,

answers: NDQ_007643

answers: molasses,

answers: NDQ_007644

answers: molasses,

answers: NDQ_007646

answers: meat

answers: NDQ_007648

answers: molasses,

answers: NDQ_007656

answers: molasses,

answers: NDQ_007657

answers: 1:The human body is the vat,

answers: NDQ_007659

answers: the Fear of God the meat you eat.

answers: NDQ_007662

answers: make spiritual wisdom your molasses,

answers: NDQ_007663

answers: the Fear of God the meat you eat.

answers: NDQ_007664

answers: the Praise of God your bread, and the Fear of God

answers: NDQ_007665

answers: molasses,

answers: NDQ_007666

answers: molasses,

answers: NDQ_007667

answers: the Fear of God the meat

answers: NDQ_007668

answers: molasses,

answers: NDQ_007669

answers: molasses,

answers: NDQ_007670

answers: self-conceit is the wine,

answers: NDQ_007671

answers: molasses,

answers: NDQ_007672

answers: molasses,

answers: NDQ_007673

answers: molasses,

answers: NDQ_007674

answers: make spiritual wisdom your molasses,

answers: NDQ_007675

answers: molasses,

answers: NDQ_007676

answers: molasses,

answers: NDQ_007677

answers: molasses,

text: The law gives the Food and Drug Administration (FDA) authority to require nutrition labeling of most foods regulated by the Agency; and to require that all nutrient content claims (for example, 'high fiber', 'low fat', etc.) and health claims meet FDA regulations.  The act did not require restaurants to comply with the same standards.

text: The law gives the

text: Food and Drug Administration

text: (FDA) authority to require nutrition labeling of most foods regulated by the Agency; and to require that all nutrient content claims (for example, 'high fiber', 'low fat', etc.) and health claims meet FDA regulations.  The act did not require

text: restaurant

text: s to comply with the same standards.

answers: NDQ_007635

answers: fiber

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: fiber

answers: NDQ_007638

answers: fiber

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: fiber

answers: NDQ_007641

answers: low fat

answers: NDQ_007642

answers: restaurants

answers: NDQ_007643

answers: fiber

answers: NDQ_007644

answers: health

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: fat

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: sodium

answers: NDQ_007662

answers: labeling foods regulated by the Agency

answers: NDQ_007663

answers: high fiber

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: fiber

answers: NDQ_007666

answers: fiber

answers: NDQ_007667

answers: repairing and repairing cells

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: fiber

answers: NDQ_007671

answers: high fiber

answers: NDQ_007672

answers: high fiber

answers: NDQ_007673

answers: Proteins

answers: NDQ_007674

answers: FDA regulations

answers: NDQ_007675

answers: in your body

answers: NDQ_007676

answers: high fiber

answers: NDQ_007677

answers: nutrition labeling of most foods

answers: NDQ_007635

answers: 'high fiber',

answers: NDQ_007636

answers: nutrient content claims (for example, 'high fiber',

answers: NDQ_007637

answers: 'high fiber',

answers: NDQ_007638

answers: restaurants

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: fiber',

answers: NDQ_007641

answers: 'low fat',

answers: NDQ_007642

answers: restaurants

answers: NDQ_007643

answers: 'high fiber',

answers: NDQ_007644

answers: health

answers: NDQ_007646

answers: fiber',

answers: NDQ_007648

answers: nutrient content claims (for example, 'high fiber',

answers: NDQ_007656

answers: nutrient content claims (for example, 'high fiber',

answers: NDQ_007657

answers: foods

answers: NDQ_007659

answers: nutrient content claims

answers: NDQ_007662

answers: The law gives the Food and Drug Administration

answers: NDQ_007663

answers: foods

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: 'high fiber',

answers: NDQ_007666

answers: fiber',

answers: NDQ_007667

answers: The law gives the Food and Drug Administration

answers: NDQ_007668

answers: fat',

answers: NDQ_007669

answers: fiber',

answers: NDQ_007670

answers: restaurants

answers: NDQ_007671

answers: foods

answers: NDQ_007672

answers: 'high fiber',

answers: NDQ_007673

answers: foods

answers: NDQ_007674

answers: nutrition labeling

answers: NDQ_007675

answers: foods

answers: NDQ_007676

answers: nutrient

answers: NDQ_007677

answers: The law gives the Food and Drug Administration

text: Macronutrient– Male infertility– Malnutrition– Manipulative therapy– Manual therapy– Maternal health– Maximum life span– Medical cannabis– Medical case management– Medical devices– Medical herbalism– Medical history– Medical imaging– Medical model– Medical physics– Medical privacy– Medical school– Medical sociology– Medical technology– Medical tourism– Medication– Medicine– Megadose– Megavitamin therapy– Men's health– Mental disorder– Mental health– Mental hygiene– Mental retardation– Metabolism– Meteoropathy– Microbiology– Micronutrient– Midwifery– Mind-body intervention– Miscarriage– Mortality rate– Multivitamin– Mutation

text: Macronutrient

text: Male infertility

text: Malnutrition

text: Manipulative therapy

text: Manual therapy

text: Maternal health

text: Maximum life span

text: Medical cannabis

text: Medical case management

text: Medical devices

text: Medical herbalism

text: Medical history

text: Medical imaging

text: Medical model

text: Medical physics

text: Medical privacy

text: Medical school

text: Medical sociology

text: Medical technology

text: Medical tourism

text: Medication

text: Medicine

text: Megadose

text: Megavitamin therapy

text: Men's health

text: Mental disorder

text: Mental health

text: Mental hygiene

text: Mental retardation

text: Metabolism

text: Meteoropathy

text: Microbiology

text: Micronutrient

text: Midwifery

text: Mind-body intervention

text: Miscarriage

text: Mortality rate

text: Multivitamin

text: Mutation

answers: NDQ_007635

answers: Micronutrient

answers: NDQ_007636

answers: Malnutrition

answers: NDQ_007637

answers: Micronutrient

answers: NDQ_007638

answers: Medical cannabis

answers: NDQ_007639

answers: Micronutrient

answers: NDQ_007640

answers: Micronutrient

answers: NDQ_007641

answers: Micronutrient

answers: NDQ_007642

answers: Medical cannabis

answers: NDQ_007643

answers: Meganutrient

answers: NDQ_007644

answers: metabolism.

answers: NDQ_007646

answers: Micronutrient

answers: NDQ_007648

answers: Micronutrient

answers: NDQ_007656

answers: What do all nutrients provide the body?

answers: NDQ_007657

answers: Malnutrition

answers: NDQ_007659

answers: Multivitamin

answers: NDQ_007662

answers: Multivitamin

answers: NDQ_007663

answers: Micronutrient

answers: NDQ_007664

answers: Your body needs food for

answers: NDQ_007665

answers: Micronutrient

answers: NDQ_007666

answers: Micronutrients include:

answers: NDQ_007667

answers: Metabolism and Meteoropathy

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: micronutrient

answers: NDQ_007670

answers: Medical cannabis

answers: NDQ_007671

answers: Macronutrient

answers: NDQ_007672

answers: Micronutrient

answers: NDQ_007673

answers: Proteins provide 4 Calories of energy per gram.

answers: NDQ_007674

answers: Cardiovascular disease

answers: NDQ_007675

answers: Microbiology

answers: NDQ_007676

answers: Meganutrient

answers: NDQ_007677

answers: Men's health

answers: NDQ_007635

answers: Macronutrient–

answers: NDQ_007636

answers: Malnutrition–

answers: NDQ_007637

answers: Micronutrient–

answers: NDQ_007638

answers: Medical cannabis–

answers: NDQ_007639

answers: Macronutrient–

answers: NDQ_007640

answers: Micronutrient–

answers: NDQ_007641

answers: Medical cannabis–

answers: NDQ_007642

answers: Macronutrient–

answers: NDQ_007643

answers: Macronutrient–

answers: NDQ_007644

answers: Metabolism–

answers: NDQ_007646

answers: Macronutrient–

answers: NDQ_007648

answers: Macronutrient–

answers: NDQ_007656

answers: Macronutrient–

answers: NDQ_007657

answers: Multivitamin– Mutation

answers: NDQ_007659

answers: Metabolism– Meteoropathy–

answers: NDQ_007662

answers: Mental disorder– Mental health– Mental hygiene– Mental retardation–

answers: NDQ_007663

answers: Macronutrient–

answers: NDQ_007664

answers: Metabolism–

answers: NDQ_007665

answers: Macronutrient–

answers: NDQ_007666

answers: Microbiology–

answers: NDQ_007667

answers: Metabolism–

answers: NDQ_007668

answers: Megadose–

answers: NDQ_007669

answers: Micronutrient–

answers: NDQ_007670

answers: Medical cannabis–

answers: NDQ_007671

answers: Macronutrient–

answers: NDQ_007672

answers: Macronutrient–

answers: NDQ_007673

answers: Macronutrient–

answers: NDQ_007674

answers: Metabolism– Meteoropathy–

answers: NDQ_007675

answers: Microbiology–

answers: NDQ_007676

answers: Macronutrient–

answers: NDQ_007677

answers: Mental disorder– Mental health– Mental hygiene– Mental retardation–

text: Species within the Lagomorpha (rabbits, hares, and pikas) produce two types of fecal pellets: hard ones, and soft ones called cecotropes. Animals in these species reingest their cecotropes, to extract further nutrients. Cecotropes derive from chewed plant material that collects in the cecum, a chamber between the large and small intestine, containing large quantities of symbiotic bacteria that help with the digestion of cellulose and also produce certain B vitamins. After being excreted, they are eaten whole by the animal and redigested in a special part of the stomach. The pellets remain intact for up to six hours in the stomach; the bacteria within continue to digest the plant carbohydrates. This double-digestion process enables these animals to use nutrients that they may have missed during the first passage through the gut, as well as the nutrients formed by the microbial activity and thus ensures that maximum nutrition is derived from the food they eat. This process serves the same purpose within these animals as rumination (cud-chewing) does in cattle and sheep.

text: Species within the

text: Lagomorpha

text: rabbit

text: s,

text: hare

text: s, and

text: pika

text: s) produce two types of fecal pellets: hard ones, and soft ones called

text: cecotrope

text: s. Animals in these species reingest their cecotropes, to extract further nutrients. Cecotropes derive from chewed plant material that collects in the

text: cecum

text: , a chamber between the large and small intestine, containing large quantities of symbiotic bacteria that help with the digestion of cellulose and also produce certain B vitamins. After being excreted, they are eaten whole by the animal and redigested in a special part of the stomach. The pellets remain intact for up to six hours in the stomach; the bacteria within continue to digest the plant carbohydrates. This double-digestion process enables these animals to use nutrients that they may have missed during the first passage through the gut, as well as the nutrients formed by the microbial activity and thus ensures that maximum nutrition is derived from the food they eat. This process serves the same purpose within these animals as

text: rumination

text: (cud-chewing) does in cattle and sheep.

answers: NDQ_007635

answers: B vitamins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: B vitamins

answers: NDQ_007638

answers: B vitamins

answers: NDQ_007639

answers: nutrition

answers: NDQ_007640

answers: B vitamins

answers: NDQ_007641

answers: cellulose

answers: NDQ_007642

answers: plant carbohydrates

answers: NDQ_007643

answers: B vitamins

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: B vitamins

answers: NDQ_007648

answers: cellulose

answers: NDQ_007656

answers: What does maximum nutrition derived from the food they eat?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: Which of the following is not a type of symbiotic bacteria?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: B vitamins

answers: NDQ_007666

answers: B vitamins

answers: NDQ_007667

answers: digestion of cellulose

answers: NDQ_007668

answers: carbohydrates

answers: NDQ_007669

answers: B vitamins

answers: NDQ_007670

answers: B vitamins

answers: NDQ_007671

answers: What are the two types of fecal pellets?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a type of protein: Carbohydrates or Proteins?

answers: NDQ_007674

answers: Which of the following is not a type of animal?

answers: NDQ_007675

answers: symbiotic bacteria

answers: NDQ_007676

answers: What are the two types of fecal pellets?

answers: NDQ_007677

answers: Cecotropes derive from chewed plant material

answers: NDQ_007635

answers: B vitamins.

answers: NDQ_007636

answers: Species within the Lagomorpha

answers: NDQ_007637

answers: B vitamins.

answers: NDQ_007638

answers: B vitamins.

answers: NDQ_007639

answers: nutrition

answers: NDQ_007640

answers: B vitamins.

answers: NDQ_007641

answers: cellulose

answers: NDQ_007642

answers: cellulose

answers: NDQ_007643

answers: B vitamins.

answers: NDQ_007644

answers: B vitamins.

answers: NDQ_007646

answers: B vitamins.

answers: NDQ_007648

answers: cellulose

answers: NDQ_007656

answers: B vitamins.

answers: NDQ_007657

answers: B vitamins.

answers: NDQ_007659

answers: B vitamins.

answers: NDQ_007662

answers: B vitamins.

answers: NDQ_007663

answers: B vitamins.

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: B vitamins.

answers: NDQ_007666

answers: B vitamins.

answers: NDQ_007667

answers: B vitamins.

answers: NDQ_007668

answers: carbohydrates.

answers: NDQ_007669

answers: B vitamins.

answers: NDQ_007670

answers: B vitamins.

answers: NDQ_007671

answers: plant carbohydrates.

answers: NDQ_007672

answers: cellulose

answers: NDQ_007673

answers: carbohydrates.

answers: NDQ_007674

answers: cecotropes.

answers: NDQ_007675

answers: B vitamins.

answers: NDQ_007676

answers: B vitamins.

answers: NDQ_007677

answers: B vitamins.

text: Ecological recycling is common in organic farming, where nutrient management is fundamentally different compared to agri-business styles of soil management. Organic farms that employ ecosystem recycling to a greater extent support more species (increased levels of biodiversity) and have a different food web structure.  Organic agricultural ecosystems rely on the services of biodiversity for the recycling of nutrients through soils instead of relying on the supplementation of synthetic fertilizers. The model for ecological recycling agriculture adheres to the following principals:

text: Ecological recycling is common in organic farming, where nutrient management is fundamentally different compared to agri-business styles of soil management. Organic farms that employ ecosystem recycling to a greater extent support more species (increased levels of biodiversity) and have a different

text: food web

text: structure.  Organic agricultural ecosystems rely on the services of biodiversity for the recycling of nutrients through soils instead of relying on the supplementation of

text: synthetic fertilizers

text: . The model for ecological recycling agriculture adheres to the following principals:

answers: NDQ_007635

answers: Organic agricultural ecosystems rely on the services of biodiversity

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: organic farming

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: Nutrients.

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: synthetic fertilizers

answers: NDQ_007642

answers: organic

answers: NDQ_007643

answers: organic farming

answers: NDQ_007644

answers: nutrition and energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: organic farming

answers: NDQ_007656

answers: Which of the following is not a type of nutrient?

answers: NDQ_007657

answers: You eat a lot of fruits and vegetables.

answers: NDQ_007659

answers: Which of the following is not a mineral?

answers: NDQ_007662

answers: Which of the following is not a benefit of vitamin K?

answers: NDQ_007663

answers: Which of the following is an example of a protein?

answers: NDQ_007664

answers: it to function.

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: organic fertilizers

answers: NDQ_007667

answers: protein synthesis, cell repair, and tissue repair.

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: c.

answers: NDQ_007670

answers: synthetic fertilizers

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following provides the most energy per gram?

answers: NDQ_007674

answers: What is the best way to reduce the risk of heart disease?

answers: NDQ_007675

answers: What is the best way to get these minerals?

answers: NDQ_007676

answers: Which of the following is not a benefit of taking potassium supplements?

answers: NDQ_007677

answers: Which of the following is not a benefit of vitamin B12?

answers: NDQ_007635

answers: biodiversity

answers: NDQ_007636

answers: biodiversity

answers: NDQ_007637

answers: synthetic fertilizers.

answers: NDQ_007638

answers: synthetic fertilizers.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: synthetic fertilizers.

answers: NDQ_007642

answers: organic farming,

answers: NDQ_007643

answers: synthetic fertilizers.

answers: NDQ_007644

answers: biodiversity

answers: NDQ_007646

answers: biodiversity for the recycling of nutrients

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: biodiversity

answers: NDQ_007657

answers: biodiversity

answers: NDQ_007659

answers: biodiversity

answers: NDQ_007662

answers: biodiversity

answers: NDQ_007663

answers: biodiversity

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: biodiversity

answers: NDQ_007666

answers: biodiversity

answers: NDQ_007667

answers: biodiversity

answers: NDQ_007668

answers: biodiversity

answers: NDQ_007669

answers: biodiversity

answers: NDQ_007670

answers: synthetic fertilizers.

answers: NDQ_007671

answers: biodiversity

answers: NDQ_007672

answers: biodiversity

answers: NDQ_007673

answers: Organic agricultural ecosystems rely on the services of biodiversity

answers: NDQ_007674

answers: Organic agricultural ecosystems rely on the services of biodiversity

answers: NDQ_007675

answers: biodiversity for the recycling of nutrients through soils

answers: NDQ_007676

answers: biodiversity

answers: NDQ_007677

answers: biodiversity

text: Soil makes up the outermost layer of our planet and is formed from rocks and decaying plants and Animals.Soil has varying amounts of organic matter (living and dead organisms), minerals, and nutrients.•	An average soil sample is 45 percent minerals, 25 percent water, 25 percent air, and five percent organic matter. Different-sized mineral particles, such as sand, silt, and clay, give soil its texture.•	Topsoil is the most productive soil layer.•	Ten tonnes of topsoil spread evenly over a hectare is only as thick as a one Euro coin.•	Natural processes can take more than 500 years to form 2 centimeters of topsoil.•	In some cases, 5 tonnes of animal life can live in one hectare of soil.•	Fungi and bacteria help break down organic matter in the soil.•	Earthworms digest organic matter, recycle nutrients, and make the surface soil richer.•	Roots loosen the soil, allowing oxygen to penetrate. This benefits animals living in the soil. They also benefit roots which require oxygen themselves. They further hold soil together and help prevent erosion.•	A fully functioning soil reduces the risk of floods and protects underground water supplies by neutralizing or filtering out potential pollutants and storing as much as 3750 tonnes of water per hectare.•	Scientists have found 10,000 types of soil in Europe and about 70,000 types of soil in the United States.•	Soil stores 10% of the world's carbon dioxide emissions.

text: Soil makes up the outermost layer of our planet and is formed from rocks and decaying plants and Animals.Soil has varying amounts of organic matter (living and dead organisms), minerals, and nutrients.•	An average soil sample is 45 percent minerals, 25 percent water, 25 percent air, and five percent organic matter. Different-sized mineral particles, such as sand, silt, and clay, give soil its texture.•	Topsoil is the most productive soil layer.•	Ten tonnes of topsoil spread evenly over a hectare is only as thick as a one Euro coin.•	Natural processes can take more than 500 years to form 2 centimeters of topsoil.•	In some cases, 5 tonnes of animal life can live in one hectare of soil.•	Fungi and bacteria help break down organic matter in the soil.•	Earthworms digest organic matter, recycle nutrients, and make the surface soil richer.•	Roots loosen the soil, allowing oxygen to penetrate. This benefits animals living in the soil. They also benefit roots which require

text: oxygen

text: themselves. They further hold soil together and help prevent erosion.•	A fully functioning soil reduces the risk of floods and protects underground water supplies by neutralizing or filtering out potential pollutants and storing as much as 3750 tonnes of water per hectare.•	Scientists have found 10,000 types of soil in Europe and about 70,000 types of soil in the United States.•	Soil stores 10% of the world's carbon dioxide emissions.

answers: NDQ_007635

answers: Fungi and bacteria

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: organic matter

answers: NDQ_007639

answers: __.

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: Nuts

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: organic matter

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: If you don't eat enough food, your body will

answers: NDQ_007659

answers: Which of the following is not a mineral?

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: What does soil store?

answers: NDQ_007665

answers: organic matter

answers: NDQ_007666

answers: Which of the following is not a micronutrient?

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: organic matter

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following does not provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: Which of the following is NOT true about trans fats?

answers: NDQ_007675

answers: Which of the following is not a source of minerals your body can produce?

answers: NDQ_007676

answers: Which of the following is not a mineral?

answers: NDQ_007677

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007635

answers: Fungi and bacteria

answers: NDQ_007636

answers: oxygen

answers: NDQ_007637

answers: nutrients.•

answers: NDQ_007638

answers: air,

answers: NDQ_007639

answers: nutrients.•

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: Earthworms digest organic matter,

answers: NDQ_007642

answers: plants

answers: NDQ_007643

answers: nutrients.•

answers: NDQ_007644

answers: oxygen

answers: NDQ_007646

answers: nutrients,

answers: NDQ_007648

answers: five percent organic matter.

answers: NDQ_007656

answers: five percent organic matter.

answers: NDQ_007657

answers: Soil

answers: NDQ_007659

answers: oxygen to penetrate.

answers: NDQ_007662

answers: oxygen to penetrate.

answers: NDQ_007663

answers: Earthworms

answers: NDQ_007664

answers: oxygen

answers: NDQ_007665

answers: Earthworms

answers: NDQ_007666

answers: Fungi and bacteria

answers: NDQ_007667

answers: Earthworms digest organic matter,

answers: NDQ_007668

answers: one Euro coin.•

answers: NDQ_007669

answers: Earthworms digest organic matter,

answers: NDQ_007670

answers: oxygen

answers: NDQ_007671

answers: five percent organic matter.

answers: NDQ_007672

answers: Earthworms

answers: NDQ_007673

answers: five percent organic matter.

answers: NDQ_007674

answers: Earthworms

answers: NDQ_007675

answers: Earthworms

answers: NDQ_007676

answers: oxygen to penetrate.

answers: NDQ_007677

answers: oxygen to penetrate.

text: Metamorphic minerals are those that form only at the high temperatures and pressures associated with the process of metamorphism. These minerals, known as index minerals, include sillimanite, kyanite, staurolite, andalusite, and some garnet.

text: Metamorphic minerals are those that form only at the high temperatures and pressures associated with the process of metamorphism. These minerals, known as

text: index mineral

text: s, include

text: sillimanite

text: kyanite

text: staurolite

text: andalusite

text: , and some

text: garnet

answers: NDQ_007635

answers: unanswerable

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: minerals

answers: NDQ_007638

answers: andalusite

answers: NDQ_007639

answers: minerals

answers: NDQ_007640

answers: iron

answers: NDQ_007641

answers: staurolite

answers: NDQ_007642

answers: grapes

answers: NDQ_007643

answers: minerals

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: minerals

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: None of the above choices

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: None of the above choices.

answers: NDQ_007663

answers: Which of the following is not a type of mineral: index minerals, staurolite, andalusite, and some garnet?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: staurolite

answers: NDQ_007666

answers: Metamorphic minerals

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: minerals

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Which of the following is not a type of mineral?

answers: NDQ_007673

answers: Which of the following is not a type of mineral?

answers: NDQ_007674

answers: None of the above choices.

answers: NDQ_007675

answers: (iv)

answers: NDQ_007676

answers: None of the above choices.

answers: NDQ_007677

answers: unanswerable

answers: NDQ_007635

answers: Metamorphic minerals

answers: NDQ_007636

answers: Metamorphic minerals

answers: NDQ_007637

answers: Metamorphic minerals

answers: NDQ_007638

answers: Metamorphic minerals

answers: NDQ_007639

answers: Metamorphic minerals

answers: NDQ_007640

answers: Metamorphic minerals

answers: NDQ_007641

answers: Metamorphic minerals

answers: NDQ_007642

answers: Metamorphic minerals

answers: NDQ_007643

answers: Metamorphic minerals

answers: NDQ_007644

answers: Metamorphic minerals

answers: NDQ_007646

answers: Metamorphic minerals

answers: NDQ_007648

answers: Metamorphic minerals

answers: NDQ_007656

answers: Metamorphic minerals

answers: NDQ_007657

answers: Metamorphic minerals

answers: NDQ_007659

answers: Metamorphic minerals

answers: NDQ_007662

answers: Metamorphic minerals

answers: NDQ_007663

answers: Metamorphic minerals

answers: NDQ_007664

answers: Metamorphic minerals

answers: NDQ_007665

answers: Metamorphic minerals

answers: NDQ_007666

answers: Metamorphic minerals

answers: NDQ_007667

answers: Metamorphic minerals

answers: NDQ_007668

answers: Metamorphic minerals

answers: NDQ_007669

answers: Metamorphic minerals

answers: NDQ_007670

answers: Metamorphic minerals

answers: NDQ_007671

answers: Metamorphic minerals

answers: NDQ_007672

answers: Metamorphic minerals

answers: NDQ_007673

answers: Metamorphic minerals

answers: NDQ_007674

answers: Metamorphic minerals

answers: NDQ_007675

answers: metamorphism.

answers: NDQ_007676

answers: Metamorphic minerals

answers: NDQ_007677

answers: Metamorphic minerals

text: Possibly the most frequently mentioned superfood group, berries remain only under preliminary research and are not yet certain of providing health benefits. Specifically, blueberries, as a popular superfood example, are not especially nutrient-dense (considered to be a superfood characteristic), having moderate content of only three essential nutrients: vitamin C (an antioxidant), vitamin K and manganese. Blueberries are commonly branded as having a high dose of antioxidants, particularly anthocyanins for which antioxidant properties have been demonstrated only in vitro. However, this antioxidant effect is not conserved after anthocyanin-rich plant foods are consumed. As interpreted by the Linus Pauling Institute and European Food Safety Authority, dietary anthocyanins and other flavonoids have little or no direct antioxidant food value following digestion.

text: Possibly the most frequently mentioned superfood group, berries remain only under preliminary research and are not yet certain of providing health benefits. Specifically,

text: blueberries

text: , as a popular superfood example, are not especially nutrient-dense (considered to be a superfood characteristic), having moderate content of only three

text: essential nutrients

text: vitamin C

text: (an antioxidant),

text: vitamin K

text: and

text: manganese

text: . Blueberries are commonly branded as having a high dose of antioxidants, particularly

text: anthocyanins

text: for which antioxidant properties have been demonstrated only

text: in vitro

text: . However, this antioxidant effect is not conserved after anthocyanin-rich plant foods are consumed. As interpreted by the

text: Linus Pauling Institute

text: and

text: European Food Safety Authority

text: , dietary anthocyanins and other flavonoids have little or no direct antioxidant food value following digestion.

answers: NDQ_007635

answers: vitamin C, vitamin K and manganese

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: essential nutrients

answers: NDQ_007638

answers: vitamin C

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: manganese

answers: NDQ_007641

answers: flavonoids

answers: NDQ_007642

answers: blueberries

answers: NDQ_007643

answers: essential nutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: amino acids

answers: NDQ_007648

answers: blueberries

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: vitamin K

answers: NDQ_007663

answers: Which of the following is not a protein?

answers: NDQ_007664

answers: to function

answers: NDQ_007665

answers: vitamin C

answers: NDQ_007666

answers: Manganese

answers: NDQ_007667

answers: antioxidants

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: C

answers: NDQ_007670

answers: flavonoids

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: vitamin C (an antioxidant)

answers: NDQ_007673

answers: How many calories are in a gram of blueberries?

answers: NDQ_007674

answers: trans fats

answers: NDQ_007675

answers: in vitro

answers: NDQ_007676

answers: Manganese

answers: NDQ_007677

answers: vitamin B12

answers: NDQ_007635

answers: vitamin C (an antioxidant), vitamin K and manganese.

answers: NDQ_007636

answers: C

answers: NDQ_007637

answers: vitamin C

answers: NDQ_007638

answers: anthocyanins

answers: NDQ_007639

answers: nutrients:

answers: NDQ_007640

answers: manganese.

answers: NDQ_007641

answers: European Food Safety Authority,

answers: NDQ_007642

answers: berries

answers: NDQ_007643

answers: three essential nutrients:

answers: NDQ_007644

answers: three essential nutrients:

answers: NDQ_007646

answers: manganese.

answers: NDQ_007648

answers: berries

answers: NDQ_007656

answers: three

answers: NDQ_007657

answers: dietary anthocyanins

answers: NDQ_007659

answers: manganese.

answers: NDQ_007662

answers: blueberries,

answers: NDQ_007663

answers: berries remain only under preliminary research and are not yet certain of providing health benefits.

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: vitamin C

answers: NDQ_007666

answers: manganese.

answers: NDQ_007667

answers: vitamin C (an antioxidant), vitamin K and manganese.

answers: NDQ_007668

answers: dietary anthocyanins and other flavonoids

answers: NDQ_007669

answers: vitamin C

answers: NDQ_007670

answers: dietary anthocyanins

answers: NDQ_007671

answers: berries remain only under preliminary research

answers: NDQ_007672

answers: berries remain only under preliminary research and are not yet certain of providing health benefits.

answers: NDQ_007673

answers: berries remain only under preliminary research

answers: NDQ_007674

answers: berries remain only under preliminary research and are not yet certain of providing health benefits.

answers: NDQ_007675

answers: manganese.

answers: NDQ_007676

answers: manganese.

answers: NDQ_007677

answers: three essential nutrients: vitamin C

text: Arbuscular mycorrhizas are characterized by the formation of unique structures, arbuscules and vesicles by fungi of the phylum Glomeromycota. AM fungi help plants to capture nutrients such as phosphorus, sulfur, nitrogen and micronutrients from the soil. It is believed that the development of the arbuscular mycorrhizal symbiosis played a crucial role in the initial colonisation of land by plants and in the evolution of the vascular plants.

text: Arbuscular mycorrhizas are characterized by the formation of unique structures, arbuscules and

text: vesicle

text: s by fungi of the phylum

text: Glomeromycota

text: . AM fungi help plants to capture

text: nutrient

text: s such as

text: phosphorus

text: sulfur

text: nitrogen

text: and micronutrients from the soil. It is believed that the development of the arbuscular mycorrhizal symbiosis played a crucial role in the initial colonisation of land by plants and in the evolution of the vascular plants.

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: Arbuscular mycorrhizas

answers: NDQ_007642

answers: fungi

answers: NDQ_007643

answers: phosphorus

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: nitrogen

answers: NDQ_007648

answers: phosphorus

answers: NDQ_007656

answers: What does phosphorus, sulfur, nitrogen and micronutrients provide the body with?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Which of the following is not a mineral?

answers: NDQ_007662

answers: Which of the following is not a micronutrient: phosphorus, sulfur, nitrogen and micronutrients?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nourishment

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: micronutrients from the soil

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a phylum: Glomeromycota, AM fungi, or vascular plants?

answers: NDQ_007673

answers: Which of the following is not a phylum: Glomeromycota, Arbuscular mycorrhizas, or Am fungi?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a mineral: phosphorus, sulfur, nitrogen and micronutrients?

answers: NDQ_007676

answers: What does AM fungi help plants to capture?

answers: NDQ_007677

answers: Which of the following is not a phylum: Glomeromycota?

answers: NDQ_007635

answers: phosphorus, sulfur, nitrogen and micronutrients

answers: NDQ_007636

answers: vesicles

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: micronutrients

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nitrogen

answers: NDQ_007641

answers: vesicles

answers: NDQ_007642

answers: fungi

answers: NDQ_007643

answers: phosphorus, sulfur, nitrogen

answers: NDQ_007644

answers: phosphorus,

answers: NDQ_007646

answers: nitrogen

answers: NDQ_007648

answers: phosphorus,

answers: NDQ_007656

answers: phosphorus, sulfur, nitrogen and micronutrients

answers: NDQ_007657

answers: phosphorus, sulfur, nitrogen and micronutrients

answers: NDQ_007659

answers: phosphorus,

answers: NDQ_007662

answers: Arbuscular mycorrhizas

answers: NDQ_007663

answers: Arbuscular mycorrhizas

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: phosphorus,

answers: NDQ_007666

answers: phosphorus, sulfur, nitrogen

answers: NDQ_007667

answers: phosphorus, sulfur, nitrogen and micronutrients

answers: NDQ_007668

answers: phosphorus, sulfur, nitrogen and micronutrients

answers: NDQ_007669

answers: phosphorus, sulfur, nitrogen

answers: NDQ_007670

answers: phosphorus, sulfur,

answers: NDQ_007671

answers: Arbuscular mycorrhizas

answers: NDQ_007672

answers: Arbuscular mycorrhizas

answers: NDQ_007673

answers: Arbuscular mycorrhizas

answers: NDQ_007674

answers: Arbuscular mycorrhizas

answers: NDQ_007675

answers: phosphorus,

answers: NDQ_007676

answers: phosphorus,

answers: NDQ_007677

answers: Arbuscular mycorrhizas

text: Scenedesmus is known to have high biomass productivity among green algae, and has been actively researched for its use for bio-diesel production. Its heterotrophic production of biomass and lipid in optimized conditions is reported to have higher efficiency than its autotrophic production. Optimization of biomass productivity as well as lipid content through varying concentration of supplemental nutrients has been done in numerous studies; currently, Scenedesmus lipid yield after optimization has reached ~60% dry cell weight, lower than some other algae. However, Scenedesmus is more efficient at capturing CO than other algae. Like many algae species, Scenedesmus required nitrate-deficient condition to profoundly increase its lipid yield. A significant improvement (up to six-fold) of feedstock yields was achieved by adding varying concentrations of ethanol under a 12-hr photoperiod and in the dark. The most significant improvement in lipid production was obtained when stationary phase cultures were transferred to media deficient in nitrate for 7 days and phosphate for 3 days, respectively. Extraction of oils with methanol or ethanol from the Scenedesmus remains a challenge and its lower lipid content adds to the cost of production. In a recent study, Scenedesmus abundans was isolated from Dal Lake, Kashmir and proved to be a suitable raw material for biodiesel production. The alga increased significantly in biomass and lipid content with the nitrogen concentration of 0.32g/L of nitrogen. A two-step transesterification was found to be best suited for transesterification, while Folch extraction was best for lipid extraction.

text: transesterification

text: , while Folch extraction was best for lipid extraction.

answers: NDQ_007635

answers: nitrate, phosphate, ethanol, methanol, and ethanol

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: supplemental nutrients

answers: NDQ_007638

answers: phosphate

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: phosphate

answers: NDQ_007641

answers: Folch

answers: NDQ_007642

answers: ethanol

answers: NDQ_007643

answers: lipid

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: phosphate

answers: NDQ_007648

answers: Folch

answers: NDQ_007656

answers: Which of the following is not a nutrient: nitrate, phosphate, or algae?

answers: NDQ_007657

answers: without nitrate

answers: NDQ_007659

answers: What mineral is needed for normal muscle function?

answers: NDQ_007662

answers: Which of the following is not a nutrient?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: phosphate

answers: NDQ_007666

answers: nitrate, phosphate, and ethanol

answers: NDQ_007667

answers: protein kinase and protein kinase

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphate

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a type of algae: Scenedesmus abundans?

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: Which of the following is not a type of algae?

answers: NDQ_007675

answers: phosphate

answers: NDQ_007676

answers: Which of the following is not a mineral?

answers: NDQ_007677

answers: Which of the following is not a nutrient?

answers: NDQ_007635

answers: ethanol

answers: NDQ_007636

answers: nitrate-deficient

answers: NDQ_007637

answers: supplemental nutrients

answers: NDQ_007638

answers: nitrate-deficient

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: phosphate

answers: NDQ_007641

answers: ethanol

answers: NDQ_007642

answers: ethanol

answers: NDQ_007643

answers: lipid

answers: NDQ_007644

answers: CO

answers: NDQ_007646

answers: phosphate

answers: NDQ_007648

answers: Folch

answers: NDQ_007656

answers: lipid content through varying concentration of supplemental nutrients

answers: NDQ_007657

answers: autotrophic production.

answers: NDQ_007659

answers: nitrate-deficient

answers: NDQ_007662

answers: nitrate-deficient

answers: NDQ_007663

answers: lipid in optimized conditions is reported to have higher efficiency than its autotrophic

answers: NDQ_007664

answers: lipid

answers: NDQ_007665

answers: nitrate-deficient

answers: NDQ_007666

answers: phosphate

answers: NDQ_007667

answers: autotrophic production.

answers: NDQ_007668

answers: 60%

answers: NDQ_007669

answers: ethanol

answers: NDQ_007670

answers: CO

answers: NDQ_007671

answers: CO

answers: NDQ_007672

answers: CO

answers: NDQ_007673

answers: ethanol

answers: NDQ_007674

answers: ethanol

answers: NDQ_007675

answers: phosphate

answers: NDQ_007676

answers: nitrogen.

answers: NDQ_007677

answers: nitrate-deficient

text: Parasites require nutrients to carry out essential functions including reproduction and growth. Essentially, the nutrients required from the host are carbohydrates, amino acids and lipids.  Carbohydrates are utilised to generate energy, whilst amino acids and fatty acids are involved in the synthesis of macromolecules and the production of eggs. Most parasites are heterotrophs, so they therefore are unable to synthesise their own 'food' i.e. organic compounds and must acquire these from their host.

text: Parasites require nutrients to carry out essential functions including reproduction and growth. Essentially, the nutrients required from the host are

text: carbohydrates

text: amino acids

text: and

text: lipids

text: .  Carbohydrates are utilised to generate energy, whilst amino acids and fatty acids are involved in the synthesis of macromolecules and the production of eggs. Most parasites are heterotrophs, so they therefore are unable to synthesise their own 'food' i.e. organic compounds and must acquire these from their host.

answers: NDQ_007635

answers: amino acids and fatty acids

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: amino acids

answers: NDQ_007638

answers: lipids

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: amino acids

answers: NDQ_007641

answers: fatty acids

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: lipids

answers: NDQ_007644

answers: the production of eggs

answers: NDQ_007646

answers: macromolecules

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: Which of the following is not a nutrient: carbohydrates, amino acids, or lipids?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: what is the last word in the passage?

answers: NDQ_007662

answers: Which of the following is not required for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not involved in the synthesis of macromolecules and the production of eggs?

answers: NDQ_007664

answers: To do what?

answers: NDQ_007665

answers: lipids

answers: NDQ_007666

answers: carbohydrates, amino acids and fatty acids

answers: NDQ_007667

answers: reproduction and growth

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: amino acids

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Which of the following is not a type of parasite?

answers: NDQ_007673

answers: Which of the following does not provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: Which of the following is not an example of a parasite?

answers: NDQ_007675

answers: what is the last word in the passage?

answers: NDQ_007676

answers: Which of the following is not a host?

answers: NDQ_007677

answers: Which of the following is not a parasite?

answers: NDQ_007635

answers: carbohydrates, amino acids and lipids.

answers: NDQ_007636

answers: heterotrophs,

answers: NDQ_007637

answers: carbohydrates, amino acids and lipids.

answers: NDQ_007638

answers: organic compounds

answers: NDQ_007639

answers: energy,

answers: NDQ_007640

answers: amino acids and lipids.

answers: NDQ_007641

answers: fatty acids

answers: NDQ_007642

answers: Carbohydrates

answers: NDQ_007643

answers: carbohydrates, amino acids and lipids.

answers: NDQ_007644

answers: synthesis of macromolecules and the production of eggs.

answers: NDQ_007646

answers: carbohydrates, amino acids and lipids.

answers: NDQ_007648

answers: carbohydrates,

answers: NDQ_007656

answers: Carbohydrates

answers: NDQ_007657

answers: parasites are heterotrophs,

answers: NDQ_007659

answers: carbohydrates, amino acids and lipids.

answers: NDQ_007662

answers: carbohydrates, amino acids and lipids.

answers: NDQ_007663

answers: amino acids

answers: NDQ_007664

answers: energy,

answers: NDQ_007665

answers: carbohydrates, amino acids and lipids.

answers: NDQ_007666

answers: carbohydrates, amino acids and lipids.

answers: NDQ_007667

answers: synthesis of macromolecules

answers: NDQ_007668

answers: energy, whilst amino acids and fatty acids

answers: NDQ_007669

answers: amino acids and fatty acids

answers: NDQ_007670

answers: synthesis of macromolecules and the production of eggs.

answers: NDQ_007671

answers: Carbohydrates

answers: NDQ_007672

answers: carbohydrates,

answers: NDQ_007673

answers: carbohydrates, amino acids and lipids. Carbohydrates

answers: NDQ_007674

answers: carbohydrates, amino acids and lipids.

answers: NDQ_007675

answers: synthesise their own 'food'

answers: NDQ_007676

answers: carbohydrates, amino acids and lipids.

answers: NDQ_007677

answers: carbohydrates, amino acids and lipids.

text: Most nutrients, with the exception of nitrogen, originate from minerals. Some nitrogen originates from rain (as dilute nitric acid), but most of the nitrogen is available in soils as a result of nitrogen fixation by bacteria. The action of microbes on organic matter and minerals may be to free nutrients for use, sequester them, or cause their loss from the soil by their volatilisation to gases or their leaching from the soil. The nutrients may be stored on soil colloids, or within live or dead organic matter, but they may not be accessible to plants due to extremes of pH.

text: Most nutrients, with the exception of nitrogen, originate from minerals. Some nitrogen originates from rain (as dilute nitric acid), but most of the nitrogen is available in soils as a result of

text: nitrogen fixation

text: by bacteria. The action of microbes on organic matter and minerals may be to free nutrients for use, sequester them, or cause their loss from the soil by their volatilisation to gases or their leaching from the soil. The nutrients may be stored on soil colloids, or within live or dead organic matter, but they may not be accessible to plants due to extremes of pH.

answers: NDQ_007635

answers: nitrogen

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nitrogen

answers: NDQ_007638

answers: nitrogen

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nitrogen

answers: NDQ_007641

answers: nitric acid

answers: NDQ_007642

answers: minerals

answers: NDQ_007643

answers: nitrogen

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: amino acids

answers: NDQ_007648

answers: minerals

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: If you do not eat enough food

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: nitrogen

answers: NDQ_007666

answers: phosphorus

answers: NDQ_007667

answers: repairing and repairing

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: nitrogen

answers: NDQ_007670

answers: nitrogen

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: Can increase the risk of heart disease

answers: NDQ_007675

answers: Some nitrogen originates from rain

answers: NDQ_007676

answers: What is needed for strong bones?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: nitrogen,

answers: NDQ_007636

answers: nitric acid),

answers: NDQ_007637

answers: nitrogen,

answers: NDQ_007638

answers: nitrogen,

answers: NDQ_007639

answers: nutrients,

answers: NDQ_007640

answers: nitrogen,

answers: NDQ_007641

answers: nitrogen,

answers: NDQ_007642

answers: minerals.

answers: NDQ_007643

answers: nitrogen,

answers: NDQ_007644

answers: nitrogen,

answers: NDQ_007646

answers: nitrogen,

answers: NDQ_007648

answers: nitrogen,

answers: NDQ_007656

answers: nitrogen,

answers: NDQ_007657

answers: nitrogen,

answers: NDQ_007659

answers: nitrogen,

answers: NDQ_007662

answers: nitrogen,

answers: NDQ_007663

answers: nitrogen,

answers: NDQ_007664

answers: nutrients,

answers: NDQ_007665

answers: nitrogen,

answers: NDQ_007666

answers: nitrogen,

answers: NDQ_007667

answers: nitrogen,

answers: NDQ_007668

answers: nitrogen,

answers: NDQ_007669

answers: nitrogen,

answers: NDQ_007670

answers: nitrogen,

answers: NDQ_007671

answers: nitrogen,

answers: NDQ_007672

answers: nitrogen,

answers: NDQ_007673

answers: nitrogen,

answers: NDQ_007674

answers: Most nutrients, with the exception of nitrogen,

answers: NDQ_007675

answers: nitrogen, originate from minerals. Some nitrogen originates from rain

answers: NDQ_007676

answers: nitrogen,

answers: NDQ_007677

answers: nitrogen,

text: Glycerol  (also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

text: Glycerol  (also called glycerine or glycerin; see

entity_name: American and British English spelling differences

text: spelling differences

text: ) is a simple

text: polyol

text: compound. It is a colorless, odorless,

text: viscous

text: liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all

text: lipid

text: s known as

text: triglycerides

text: . It is widely used in the food industry as a sweetener and

text: humectant

text: and in

text: pharmaceutical formulation

text: s. Glycerol has three

text: hydroxyl group

text: s that are responsible for its

text: solubility

text: in

text: water

text: and its

text: hygroscopic

text: nature.

answers: NDQ_007635

answers: Glycerol

answers: NDQ_007636

answers: humectant

answers: NDQ_007637

answers: lipids

answers: NDQ_007638

answers: Glycerol

answers: NDQ_007639

answers: Glycerol

answers: NDQ_007640

answers: Glycerol

answers: NDQ_007641

answers: humectant

answers: NDQ_007642

answers: Glycerol

answers: NDQ_007643

answers: lipids

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Glycerol

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: Glycerol

answers: NDQ_007666

answers: Glycerol

answers: NDQ_007667

answers: Glycerol

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: Glycerol

answers: NDQ_007670

answers: Glycerol

answers: NDQ_007671

answers: Glycerol

answers: NDQ_007672

answers: Which of the following is not a polyol compound: glycerol, triglycerides, or lipids?

answers: NDQ_007673

answers: How many Calories does glycerol provide per gram?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: What is glycerol used for?

answers: NDQ_007676

answers: What is needed for strong bones and teeth?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: Glycerol

answers: NDQ_007636

answers: humectant

answers: NDQ_007637

answers: lipids

answers: NDQ_007638

answers: Glycerol

answers: NDQ_007639

answers: a sweetener and humectant

answers: NDQ_007640

answers: humectant

answers: NDQ_007641

answers: humectant

answers: NDQ_007642

answers: Glycerol

answers: NDQ_007643

answers: lipids

answers: NDQ_007644

answers: triglycerides.

answers: NDQ_007646

answers: lipids known as triglycerides.

answers: NDQ_007648

answers: Glycerol

answers: NDQ_007656

answers: lipids

answers: NDQ_007657

answers: Glycerol

answers: NDQ_007659

answers: Glycerol

answers: NDQ_007662

answers: Glycerol

answers: NDQ_007663

answers: Glycerol

answers: NDQ_007664

answers: Glycerol

answers: NDQ_007665

answers: Glycerol

answers: NDQ_007666

answers: Glycerol

answers: NDQ_007667

answers: Glycerol

answers: NDQ_007668

answers: triglycerides.

answers: NDQ_007669

answers: Glycerol

answers: NDQ_007670

answers: Glycerol

answers: NDQ_007671

answers: lipids known as triglycerides.

answers: NDQ_007672

answers: Glycerol

answers: NDQ_007673

answers: Glycerol

answers: NDQ_007674

answers: Glycerol

answers: NDQ_007675

answers: Glycerol

answers: NDQ_007676

answers: Glycerol

answers: NDQ_007677

answers: Glycerol

text: The important role of nutrition in building muscle and losing fat means bodybuilders may consume a wide variety of dietary supplements. Various products are used in an attempt to augment muscle size, increase the rate of fat loss, improve joint health, increase natural testosterone production, enhance training performance and prevent potential nutrient deficiencies.  There are three major macronutrients that the human body needs in order for muscle building. The major nutrients – protein, carbohydrate, and fat – provide the body with energy.

text: The important role of nutrition in building muscle and losing fat means bodybuilders may consume a wide variety of

text: dietary supplements

text: . Various products are used in an attempt to augment muscle size, increase the rate of fat loss, improve joint health, increase natural testosterone production, enhance training performance and prevent potential nutrient deficiencies.  There are three major macronutrients that the human body needs in order for muscle building. The major nutrients – protein, carbohydrate, and fat – provide the body with energy.

answers: NDQ_007635

answers: macronutrient

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: fat

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: testosterone

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: carbohydrate

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: No

answers: NDQ_007657

answers: without dietary supplements

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: prevent potential nutrient deficiencies

answers: NDQ_007663

answers: protein, carbohydrate, and fat

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: protein, carbohydrates, and fat

answers: NDQ_007667

answers: energy

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: no

answers: NDQ_007672

answers: The major nutrients – protein, carbohydrate, and fat – provide the body with energy

answers: NDQ_007673

answers: Which of the following is not a macronutrient?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: not enough information

answers: NDQ_007676

answers: dietary supplements

answers: NDQ_007677

answers: prevent potential nutrient deficiencies

answers: NDQ_007635

answers: protein, carbohydrate, and fat

answers: NDQ_007636

answers: nutrient deficiencies.

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: protein, carbohydrate, and fat

answers: NDQ_007639

answers: energy.

answers: NDQ_007640

answers: testosterone

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: carbohydrate,

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein,

answers: NDQ_007648

answers: protein, carbohydrate,

answers: NDQ_007656

answers: The major nutrients – protein, carbohydrate, and fat

answers: NDQ_007657

answers: nutrient deficiencies.

answers: NDQ_007659

answers: energy.

answers: NDQ_007662

answers: nutrient deficiencies.

answers: NDQ_007663

answers: The major nutrients

answers: NDQ_007664

answers: energy.

answers: NDQ_007665

answers: protein, carbohydrate, and fat

answers: NDQ_007666

answers: energy.

answers: NDQ_007667

answers: provide the body with energy.

answers: NDQ_007668

answers: energy.

answers: NDQ_007669

answers: testosterone

answers: NDQ_007670

answers: fat

answers: NDQ_007671

answers: The major nutrients – protein, carbohydrate, and fat

answers: NDQ_007672

answers: protein, carbohydrate, and fat

answers: NDQ_007673

answers: protein, carbohydrate, and fat

answers: NDQ_007674

answers: bodybuilders may consume a wide variety of dietary supplements.

answers: NDQ_007675

answers: testosterone

answers: NDQ_007676

answers: improve joint health,

answers: NDQ_007677

answers: testosterone production, enhance training performance and prevent potential nutrient deficiencies.

text: Lipids comprises a diverse range of molecules and to some extent is a catchall for relatively water-insoluble or nonpolar compounds of biological origin, including waxes, fatty acids, fatty-acid derived phospholipids, sphingolipids, glycolipids, and terpenoids (e.g., retinoids and steroids). Some lipids are linear aliphatic molecules, while others have ring structures. Some are aromatic, while others are not. Some are flexible, while others are rigid.

text: Lipid

text: s comprises a diverse range of

text: molecules

text: and to some extent is a catchall for relatively water-insoluble or

text: nonpolar

text: compounds of biological origin, including

text: wax

text: es,

text: fatty acid

text: s, fatty-acid derived

text: phospholipid

text: s,

text: sphingolipid

text: s,

text: glycolipid

text: s, and

text: terpenoid

text: s (e.g.,

text: retinoid

text: s and

text: steroid

text: s). Some lipids are linear

text: aliphatic

text: molecules, while others have ring structures. Some are

text: aromatic

text: , while others are not. Some are flexible, while others are rigid.

answers: NDQ_007635

answers: Lipids

answers: NDQ_007636

answers: water-insoluble

answers: NDQ_007637

answers: Lipids

answers: NDQ_007638

answers: terpenoids

answers: NDQ_007639

answers: Lipids

answers: NDQ_007640

answers: retinoids

answers: NDQ_007641

answers: glycolipids

answers: NDQ_007642

answers: fatty acids

answers: NDQ_007643

answers: Lipids

answers: NDQ_007644

answers: cellular energy

answers: NDQ_007646

answers: fatty acids

answers: NDQ_007648

answers: glycolipids

answers: NDQ_007656

answers: None of the above choices are right

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What is the mineral sodium?

answers: NDQ_007662

answers: terpenoids

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: to function

answers: NDQ_007665

answers: fatty acids

answers: NDQ_007666

answers: Lipids

answers: NDQ_007667

answers: proteins comprise a diverse range of molecules

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: folic acid

answers: NDQ_007670

answers: retinoids

answers: NDQ_007671

answers: glycolipids

answers: NDQ_007672

answers: What is a catchall for relatively water-insoluble or nonpolar compounds of biological origin?

answers: NDQ_007673

answers: How many Calories does a gram of carbohydrates provide?

answers: NDQ_007674

answers: fatty acids derived phospholipids

answers: NDQ_007675

answers: what is the last group mentioned?

answers: NDQ_007676

answers: None of the above choices.

answers: NDQ_007677

answers: Lipids comprises a diverse range of molecules

answers: NDQ_007635

answers: waxes, fatty acids,

answers: NDQ_007636

answers: Lipids

answers: NDQ_007637

answers: Lipids

answers: NDQ_007638

answers: aromatic,

answers: NDQ_007639

answers: Lipids

answers: NDQ_007640

answers: Lipids

answers: NDQ_007641

answers: retinoids and steroids).

answers: NDQ_007642

answers: glycolipids,

answers: NDQ_007643

answers: Lipids

answers: NDQ_007644

answers: retinoids and steroids).

answers: NDQ_007646

answers: fatty acids, fatty-acid derived phospholipids,

answers: NDQ_007648

answers: Lipids

answers: NDQ_007656

answers: Lipids

answers: NDQ_007657

answers: water-insoluble or nonpolar compounds of biological origin,

answers: NDQ_007659

answers: Lipids

answers: NDQ_007662

answers: sphingolipids,

answers: NDQ_007663

answers: Lipids

answers: NDQ_007664

answers: Lipids

answers: NDQ_007665

answers: Lipids

answers: NDQ_007666

answers: waxes,

answers: NDQ_007667

answers: Lipids

answers: NDQ_007668

answers: fatty-acid derived phospholipids,

answers: NDQ_007669

answers: retinoids

answers: NDQ_007670

answers: aromatic,

answers: NDQ_007671

answers: Lipids

answers: NDQ_007672

answers: Lipids

answers: NDQ_007673

answers: Lipids

answers: NDQ_007674

answers: Lipids

answers: NDQ_007675

answers: fatty-acid derived phospholipids,

answers: NDQ_007676

answers: Lipids

answers: NDQ_007677

answers: sphingolipids, glycolipids, and terpenoids

text: sorting of any therapy as effective treatment for any condition is heavily restricted by law in many jurisdictions unless all such claims are scientifically validated. In the United States, for example, U.S. Food and Drug Administration regulations prohibit marketing any lipid therapy using medical claims, as such claims are unfounded.

text: sorting of any therapy as effective treatment for any condition is heavily restricted by law in many jurisdictions unless all such claims are scientifically validated. In the United States, for example,

text: U.S. Food and Drug Administration

text: regulations prohibit marketing any lipid therapy using medical claims, as such claims are unfounded.

answers: NDQ_007635

answers: lipid

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: lipid

answers: NDQ_007638

answers: lipid

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: lipid

answers: NDQ_007641

answers: lipid therapy

answers: NDQ_007642

answers: lipid

answers: NDQ_007643

answers: lipid

answers: NDQ_007644

answers: cellular repair

answers: NDQ_007646

answers: lipid

answers: NDQ_007648

answers: lipid

answers: NDQ_007656

answers: unfounded

answers: NDQ_007657

answers: unfounded

answers: NDQ_007659

answers: scientifically validated

answers: NDQ_007662

answers: scientifically validated

answers: NDQ_007663

answers: lipid therapy

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: lipid

answers: NDQ_007666

answers: vitamins and minerals

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: unfounded

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: lipid

answers: NDQ_007671

answers: unfounded

answers: NDQ_007672

answers: unfounded

answers: NDQ_007673

answers: carbohydrates and proteins provide 4 Calories

answers: NDQ_007674

answers: scientifically validated

answers: NDQ_007675

answers: unfounded

answers: NDQ_007676

answers: scientifically validated

answers: NDQ_007677

answers: vitamin b12

answers: NDQ_007635

answers: lipid

answers: NDQ_007636

answers: lipid

answers: NDQ_007637

answers: lipid

answers: NDQ_007638

answers: lipid therapy

answers: NDQ_007639

answers: treatment

answers: NDQ_007640

answers: lipid

answers: NDQ_007641

answers: lipid therapy

answers: NDQ_007642

answers: lipid

answers: NDQ_007643

answers: lipid

answers: NDQ_007644

answers: lipid therapy using medical claims,

answers: NDQ_007646

answers: lipid

answers: NDQ_007648

answers: lipid

answers: NDQ_007656

answers: scientifically validated.

answers: NDQ_007657

answers: scientifically validated.

answers: NDQ_007659

answers: scientifically validated.

answers: NDQ_007662

answers: scientifically validated.

answers: NDQ_007663

answers: scientifically validated.

answers: NDQ_007664

answers: treatment

answers: NDQ_007665

answers: lipid

answers: NDQ_007666

answers: lipid therapy

answers: NDQ_007667

answers: scientifically validated.

answers: NDQ_007668

answers: lipid therapy using medical claims, as such claims are unfounded.

answers: NDQ_007669

answers: scientifically validated.

answers: NDQ_007670

answers: lipid therapy

answers: NDQ_007671

answers: scientifically validated.

answers: NDQ_007672

answers: scientifically validated.

answers: NDQ_007673

answers: scientifically validated.

answers: NDQ_007674

answers: scientifically validated.

answers: NDQ_007675

answers: scientifically validated.

answers: NDQ_007676

answers: scientifically validated.

answers: NDQ_007677

answers: scientifically validated.

text: Depending on the type of pinole and the quality of its ingredients, pinole can be high in key vitamins and nutrients, including protein, amino acids, fiber, and antioxidants.  Due to the large amount of fiber and the slow digestion of the maize, pinole also has a very high satiety effect, leaving those who consume it feeling full for a longer period of time.  For many indigenous peoples of Mexico and Central America, it is relied upon as a key source of nutrition and sustenance.

text: Depending on the type of pinole and the quality of its ingredients, pinole can be high in key vitamins and nutrients, including protein, amino acids, fiber, and antioxidants.  Due to the large amount of fiber and the slow digestion of the maize, pinole also has a very high satiety effect, leaving those who consume it feeling full for a longer period of time.  For many indigenous peoples of Mexico and Central America, it is relied upon as a key source of nutrition and sustenance.

answers: NDQ_007635

answers: amino acids

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: amino acids

answers: NDQ_007638

answers: protein

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: amino acids

answers: NDQ_007641

answers: antioxidants

answers: NDQ_007642

answers: maize

answers: NDQ_007643

answers: vitamin

answers: NDQ_007644

answers: protein

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: maize

answers: NDQ_007656

answers: Which of the following is not a nutrient: protein, amino acids, fiber, or antioxidants?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: vitamin k is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: sustenance

answers: NDQ_007665

answers: amino acids

answers: NDQ_007666

answers: fiber

answers: NDQ_007667

answers: amino acids

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: maize

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: How many Calories does pinole provide per gram?

answers: NDQ_007674

answers: trans fats can increase the risk of heart disease.

answers: NDQ_007675

answers: unanswerable

answers: NDQ_007676

answers: Which of the following is not included in pinole: protein, amino acids, fiber, or antioxidants?

answers: NDQ_007677

answers: pinole can be high in key vitamins

answers: NDQ_007635

answers: protein, amino acids, fiber, and antioxidants.

answers: NDQ_007636

answers: protein, amino acids,

answers: NDQ_007637

answers: vitamins and nutrients, including protein, amino acids, fiber, and antioxidants.

answers: NDQ_007638

answers: antioxidants.

answers: NDQ_007639

answers: vitamins and nutrients,

answers: NDQ_007640

answers: amino acids,

answers: NDQ_007641

answers: antioxidants.

answers: NDQ_007642

answers: maize,

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: protein,

answers: NDQ_007646

answers: protein,

answers: NDQ_007648

answers: maize,

answers: NDQ_007656

answers: protein, amino acids, fiber, and antioxidants.

answers: NDQ_007657

answers: pinole can be high in key vitamins

answers: NDQ_007659

answers: protein,

answers: NDQ_007662

answers: pinole can be high in key vitamins

answers: NDQ_007663

answers: protein,

answers: NDQ_007664

answers: sustenance.

answers: NDQ_007665

answers: protein, amino acids, fiber, and antioxidants.

answers: NDQ_007666

answers: fiber, and antioxidants.

answers: NDQ_007667

answers: protein, amino acids, fiber, and antioxidants.

answers: NDQ_007668

answers: protein, amino acids, fiber, and antioxidants.

answers: NDQ_007669

answers: amino acids, fiber, and antioxidants.

answers: NDQ_007670

answers: antioxidants.

answers: NDQ_007671

answers: protein, amino acids, fiber, and antioxidants.

answers: NDQ_007672

answers: fiber, and antioxidants.

answers: NDQ_007673

answers: protein, amino acids, fiber, and antioxidants.

answers: NDQ_007674

answers: Depending on the type of pinole

answers: NDQ_007675

answers: amino acids,

answers: NDQ_007676

answers: protein, amino acids, fiber, and antioxidants.

answers: NDQ_007677

answers: pinole can be high in key vitamins

text: Maine Coons require ample protein and nutrients in their diets. Since they are a large cat breed with high levels of energy, it is best to feed them quality food. Their dietary needs are fulfilled with both dry food and wet food. However, the wet food should be mixed in with the dry food only 2–3 times a week. Feeding the cat with quality dry food can reduce tartar build-up on the teeth. Avoid grain-based foods. A cat's natural diet does not contain grain and grain can also lead to both obesity and diabetes. Maine Coons should not eat food that lists soy or some grains as the first ingredient on the label. Food that lists meat as the first ingredient is best for the Maine Coon. Cats can develop allergies from plastic bowls, so it is best if they eat out of a glass or stainless steel bowl.

text: Maine Coons require ample protein and nutrients in their diets. Since they are a large cat breed with high levels of energy, it is best to feed them quality food. Their dietary needs are fulfilled with both dry food and wet food. However, the wet food should be mixed in with the dry food only 2–3 times a week. Feeding the cat with quality dry food can reduce tartar build-up on the teeth. Avoid grain-based foods. A cat's natural diet does not contain grain and grain can also lead to both obesity and diabetes. Maine Coons should not eat food that lists soy or some grains as the first ingredient on the label. Food that lists meat as the first ingredient is best for the Maine Coon. Cats can develop allergies from plastic bowls, so it is best if they eat out of a glass or stainless steel bowl.

answers: NDQ_007635

answers: protein, fat, carbohydrates, vitamins, and minerals

answers: NDQ_007636

answers: diabetes

answers: NDQ_007637

answers: wet food

answers: NDQ_007638

answers: soy

answers: NDQ_007639

answers: What do Maine Coons need?

answers: NDQ_007640

answers: soy

answers: NDQ_007641

answers: soy

answers: NDQ_007642

answers: grain

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: energy. Which of the following is not a lipid?

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: grain

answers: NDQ_007656

answers: Which of the following is not a source of energy for Maine Coons?

answers: NDQ_007657

answers: If you do not eat enough food, your body will

answers: NDQ_007659

answers: Maine Coons should eat food that lists meat as the first ingredient.

answers: NDQ_007662

answers: Which of the following is not a good source of Vitamin K?

answers: NDQ_007663

answers: Which of the following is not a benefit of the Maine Coons diet?

answers: NDQ_007664

answers: What do Maine Coons need?

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: Which of the following is not a micronutrient: protein, soy, or grains?

answers: NDQ_007667

answers: what is the first ingredient listed on the label?

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: soy

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: How should you feed your Maine Coon?

answers: NDQ_007673

answers: How many Calories does a pound of dry food provide?

answers: NDQ_007674

answers: What should Maine Coons not eat?

answers: NDQ_007675

answers: Which of the following is not a source of minerals?

answers: NDQ_007676

answers: What should you feed your Maine Coon?

answers: NDQ_007677

answers: Which of the following is not a good source of Vitamin B12?

answers: NDQ_007635

answers: protein

answers: NDQ_007636

answers: diabetes.

answers: NDQ_007637

answers: protein

answers: NDQ_007638

answers: soy or some grains

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: soy

answers: NDQ_007641

answers: plastic

answers: NDQ_007642

answers: grain-based foods.

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: energy,

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: grain-based foods.

answers: NDQ_007656

answers: glass or stainless steel bowl.

answers: NDQ_007657

answers: glass or stainless steel bowl.

answers: NDQ_007659

answers: glass or stainless steel bowl.

answers: NDQ_007662

answers: glass or stainless steel bowl.

answers: NDQ_007663

answers: Maine Coons require ample protein

answers: NDQ_007664

answers: energy,

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: soy or some grains

answers: NDQ_007667

answers: energy,

answers: NDQ_007668

answers: energy,

answers: NDQ_007669

answers: glass or stainless steel bowl.

answers: NDQ_007670

answers: soy or some grains

answers: NDQ_007671

answers: grain-based foods.

answers: NDQ_007672

answers: grain-based foods.

answers: NDQ_007673

answers: glass or stainless steel bowl.

answers: NDQ_007674

answers: grain-based foods.

answers: NDQ_007675

answers: glass or stainless steel bowl.

answers: NDQ_007676

answers: glass or stainless steel bowl.

answers: NDQ_007677

answers: glass or stainless steel bowl.

text: Aeroponic systems are more cost effective than other systems.  Because of the reduced volume of solution throughput (discussed above), less water and less nutrients are needed in the system at any given time compared to other nutrient delivery systems.  The need for substrates is also eliminated, as is the need for many moving parts .

text: Aeroponic systems are more cost effective than other systems.  Because of the reduced volume of solution throughput (discussed above), less water and less nutrients are needed in the system at any given time compared to other nutrient delivery systems.  The need for substrates is also eliminated, as is the need for many moving parts .

answers: NDQ_007635

answers: substrates

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: less nutrients

answers: NDQ_007638

answers: substrates

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: lipids

answers: NDQ_007642

answers: Aeroponic

answers: NDQ_007643

answers: water

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: substrate

answers: NDQ_007648

answers: substrates

answers: NDQ_007656

answers: Which of the following is not a benefit of aeroponic systems?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: water

answers: NDQ_007662

answers: Which of the following is not a benefit of aeroponic systems?

answers: NDQ_007663

answers: Which of the following is not a benefit of Aeroponic systems?

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: substrate

answers: NDQ_007666

answers: Aeroponic systems

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: substrates

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a nutrient delivery system?

answers: NDQ_007674

answers: Which of the following is true of trans fats?

answers: NDQ_007675

answers: Which of the following is not true?

answers: NDQ_007676

answers: Which of the following is not a benefit of aeroponic systems?

answers: NDQ_007677

answers: The need for substrates is also eliminated, as are many moving parts.

answers: NDQ_007635

answers: other nutrient delivery systems.

answers: NDQ_007636

answers: Aeroponic

answers: NDQ_007637

answers: Aeroponic

answers: NDQ_007638

answers: substrates is also eliminated, as is the need for many moving parts.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: Aeroponic

answers: NDQ_007642

answers: Aeroponic

answers: NDQ_007643

answers: other nutrient delivery systems.

answers: NDQ_007644

answers: other nutrient delivery systems.

answers: NDQ_007646

answers: other nutrient

answers: NDQ_007648

answers: substrates

answers: NDQ_007656

answers: less nutrients

answers: NDQ_007657

answers: other nutrient delivery systems.

answers: NDQ_007659

answers: less water and less nutrients

answers: NDQ_007662

answers: Aeroponic systems

answers: NDQ_007663

answers: Aeroponic systems

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: Aeroponic systems

answers: NDQ_007666

answers: Aeroponic systems

answers: NDQ_007667

answers: Aeroponic systems

answers: NDQ_007668

answers: other nutrient delivery systems.

answers: NDQ_007669

answers: Aeroponic systems

answers: NDQ_007670

answers: moving parts.

answers: NDQ_007671

answers: Aeroponic systems

answers: NDQ_007672

answers: Aeroponic systems

answers: NDQ_007673

answers: Aeroponic systems

answers: NDQ_007674

answers: Aeroponic systems

answers: NDQ_007675

answers: Aeroponic systems

answers: NDQ_007676

answers: nutrients

answers: NDQ_007677

answers: other nutrient delivery systems.

text: Any study done to determine nutritional status must take into account the state of the body before and after experiments, as well as the chemical composition of the whole diet and of all the materials excreted and eliminated from the body (including urine and feces). Comparing food to waste material can help determine the specific compounds and elements absorbed and metabolized by the body. The effects of nutrients may only be discernible over an extended period of time, during which all food and waste must be analyzed. The number of variables involved in such experiments is high, making nutritional studies time-consuming and expensive, which explains why the science of human nutrition is still slowly evolving.

text: Any study done to determine nutritional status must take into account the state of the body before and after experiments, as well as the

text: chemical

text: composition of the whole diet and of all the materials

text: excreted

text: and eliminated from the body (including

text: urine

text: and feces). Comparing food to waste material can help determine the specific compounds and elements absorbed and metabolized by the body. The effects of nutrients may only be discernible over an extended period of time, during which all food and waste must be analyzed. The number of

text: variables

text: involved in such

text: experiment

text: s is high, making nutritional studies time-consuming and expensive, which explains why the science of human nutrition is still slowly evolving.

answers: NDQ_007635

answers: compounds and elements

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: Urine

answers: NDQ_007641

answers: unsaturated fatty acids

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: cellular energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: feces

answers: NDQ_007656

answers: The effects of nutrients may only be discernible over an extended period of time

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: The number of variables involved in such experiments is high

answers: NDQ_007662

answers: vitamin k is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a compound and element absorbed and metabolized by the body?

answers: NDQ_007664

answers: metabolizing

answers: NDQ_007665

answers: amino acids

answers: NDQ_007666

answers: Which of the following is not a micronutrient: iron, zinc, or phosphorus?

answers: NDQ_007667

answers: absorbed and metabolized

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: waste

answers: NDQ_007671

answers: All carbohydrates provide the body with energy.

answers: NDQ_007672

answers: The number of variables involved in such experiments are high, making nutritional studies time-consuming and expensive

answers: NDQ_007673

answers: The number of variables involved in such experiments is high

answers: NDQ_007674

answers: The number of variables involved in such experiments is high

answers: NDQ_007675

answers: feces

answers: NDQ_007676

answers: potassium is needed for strong bones

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: absorbed and metabolized

answers: NDQ_007636

answers: urine

answers: NDQ_007637

answers: The effects of nutrients may only be discernible over an extended period of time,

answers: NDQ_007638

answers: urine and feces).

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: urine and feces).

answers: NDQ_007642

answers: food

answers: NDQ_007643

answers: The effects of nutrients may only be discernible over an extended period of time,

answers: NDQ_007644

answers: metabolized

answers: NDQ_007646

answers: nutrients

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: The effects of nutrients may only be discernible over an extended period of time,

answers: NDQ_007657

answers: The effects of nutrients may only be discernible over an extended period of time,

answers: NDQ_007659

answers: absorbed and metabolized by the body.

answers: NDQ_007662

answers: The effects of nutrients may only be discernible over an extended period of time,

answers: NDQ_007663

answers: The effects of nutrients

answers: NDQ_007664

answers: absorbed and metabolized

answers: NDQ_007665

answers: elements

answers: NDQ_007666

answers: urine and feces).

answers: NDQ_007667

answers: absorbed and metabolized

answers: NDQ_007668

answers: absorbed and metabolized

answers: NDQ_007669

answers: urine and feces).

answers: NDQ_007670

answers: urine and feces).

answers: NDQ_007671

answers: metabolized

answers: NDQ_007672

answers: The effects of nutrients

answers: NDQ_007673

answers: analyzed.

answers: NDQ_007674

answers: chemical composition of the whole diet

answers: NDQ_007675

answers: metabolized by the body.

answers: NDQ_007676

answers: Any study done to determine nutritional status

answers: NDQ_007677

answers: metabolized by the body.

text: Macronutrient nourishment can give 0.38W/m of globally averaged negative forcing, which is sufficient to reverse the warming effect of current levels of around a quarter of anthropogenic  emissions.

text: Macronutrient nourishment can give 0.38W/m of globally averaged negative forcing, which is sufficient to reverse the warming effect of current levels of around a quarter of

text: anthropogenic

text: emissions.

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: macronutrient

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: sodium

answers: NDQ_007641

answers: unsaturated fatty acid

answers: NDQ_007642

answers: Macronutrient

answers: NDQ_007643

answers: macronutrient

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: macronutrient

answers: NDQ_007648

answers: Macronutrient

answers: NDQ_007656

answers: no

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: None of the above choices.

answers: NDQ_007663

answers: What is the main idea of this passage?

answers: NDQ_007664

answers: nourishment

answers: NDQ_007665

answers: macronutrient

answers: NDQ_007666

answers: micronutrients

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: macronutrients

answers: NDQ_007671

answers: unanswerable

answers: NDQ_007672

answers: None of the above choices.

answers: NDQ_007673

answers: unanswerable

answers: NDQ_007674

answers: no

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: None of the above choices.

answers: NDQ_007677

answers: no

answers: NDQ_007635

answers: Macronutrient

answers: NDQ_007636

answers: Macronutrient nourishment

answers: NDQ_007637

answers: Macronutrient

answers: NDQ_007638

answers: anthropogenic emissions.

answers: NDQ_007639

answers: Macronutrient nourishment

answers: NDQ_007640

answers: Macronutrient

answers: NDQ_007641

answers: Macronutrient

answers: NDQ_007642

answers: Macronutrient

answers: NDQ_007643

answers: Macronutrient

answers: NDQ_007644

answers: Macronutrient nourishment

answers: NDQ_007646

answers: Macronutrient

answers: NDQ_007648

answers: Macronutrient

answers: NDQ_007656

answers: Macronutrient

answers: NDQ_007657

answers: Macronutrient nourishment

answers: NDQ_007659

answers: Macronutrient nourishment

answers: NDQ_007662

answers: Macronutrient nourishment

answers: NDQ_007663

answers: Macronutrient nourishment

answers: NDQ_007664

answers: nourishment

answers: NDQ_007665

answers: Macronutrient

answers: NDQ_007666

answers: anthropogenic emissions.

answers: NDQ_007667

answers: Macronutrient nourishment

answers: NDQ_007668

answers: 0.38W/m

answers: NDQ_007669

answers: Macronutrient

answers: NDQ_007670

answers: anthropogenic emissions.

answers: NDQ_007671

answers: Macronutrient

answers: NDQ_007672

answers: Macronutrient nourishment

answers: NDQ_007673

answers: Macronutrient nourishment

answers: NDQ_007674

answers: Macronutrient nourishment

answers: NDQ_007675

answers: Macronutrient nourishment

answers: NDQ_007676

answers: Macronutrient nourishment

answers: NDQ_007677

answers: Macronutrient nourishment

text: Proteins can be informally divided into three main classes, which correlate with typical tertiary structures: globular proteins, fibrous proteins, and membrane proteins. Almost all globular proteins are soluble and many are enzymes. Fibrous proteins are often structural, such as collagen, the major component of connective tissue, or keratin, the protein component of hair and nails. Membrane proteins often serve as receptors or provide channels for polar or charged molecules to pass through the cell membrane.

text: Proteins can be informally divided into three main classes, which correlate with typical tertiary structures:

text: globular protein

text: s,

text: fibrous protein

text: s, and

text: membrane protein

text: s. Almost all globular proteins are

text: soluble

text: and many are enzymes. Fibrous proteins are often structural, such as

text: collagen

text: , the major component of connective tissue, or

text: keratin

text: , the protein component of hair and nails. Membrane proteins often serve as

text: receptors

text: or provide channels for polar or charged molecules to pass through the

text: cell membrane

answers: NDQ_007635

answers: unanswerable

answers: NDQ_007636

answers: saline

answers: NDQ_007637

answers: protein

answers: NDQ_007638

answers: fibrous proteins

answers: NDQ_007639

answers: protein

answers: NDQ_007640

answers: amino acids

answers: NDQ_007641

answers: lipids

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: fibrous proteins

answers: NDQ_007656

answers: Which of the following is not a protein component of hair and nails?

answers: NDQ_007657

answers: None of the above choices

answers: NDQ_007659

answers: Membrane proteins

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: protein

answers: NDQ_007665

answers: fibrous proteins

answers: NDQ_007666

answers: proteins

answers: NDQ_007667

answers: many are enzymes

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: globular proteins

answers: NDQ_007671

answers: Which of the following is not a protein?

answers: NDQ_007672

answers: Fibrous proteins

answers: NDQ_007673

answers: Which of the following is not a protein: globular proteins, fibrous proteins or membrane proteins?

answers: NDQ_007674

answers: globular proteins are soluble and many are enzymes

answers: NDQ_007675

answers: globular proteins

answers: NDQ_007676

answers: Which of the following is not a protein component of hair and nails?

answers: NDQ_007677

answers: Membrane proteins

answers: NDQ_007635

answers: Proteins

answers: NDQ_007636

answers: globular proteins

answers: NDQ_007637

answers: Proteins

answers: NDQ_007638

answers: globular proteins are soluble and many are enzymes.

answers: NDQ_007639

answers: Proteins

answers: NDQ_007640

answers: Proteins

answers: NDQ_007641

answers: membrane proteins.

answers: NDQ_007642

answers: globular proteins

answers: NDQ_007643

answers: Proteins

answers: NDQ_007644

answers: polar or charged molecules to pass through the cell membrane.

answers: NDQ_007646

answers: Proteins

answers: NDQ_007648

answers: Fibrous proteins

answers: NDQ_007656

answers: Almost all globular proteins are soluble and many are enzymes.

answers: NDQ_007657

answers: globular proteins are soluble and many are enzymes.

answers: NDQ_007659

answers: collagen,

answers: NDQ_007662

answers: Membrane proteins

answers: NDQ_007663

answers: enzymes.

answers: NDQ_007664

answers: Proteins

answers: NDQ_007665

answers: Proteins

answers: NDQ_007666

answers: Proteins

answers: NDQ_007667

answers: Membrane proteins often serve as receptors

answers: NDQ_007668

answers: Almost all globular proteins are soluble and many are enzymes.

answers: NDQ_007669

answers: enzymes.

answers: NDQ_007670

answers: Membrane proteins

answers: NDQ_007671

answers: globular proteins are soluble and many are enzymes.

answers: NDQ_007672

answers: Fibrous proteins

answers: NDQ_007673

answers: Proteins

answers: NDQ_007674

answers: Membrane proteins

answers: NDQ_007675

answers: Proteins

answers: NDQ_007676

answers: collagen,

answers: NDQ_007677

answers: Membrane proteins

text: Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption, often for the treatment of obesity or diabetes. Foods high in easily digestible carbohydrates (e.g., sugar, bread, pasta) are limited or replaced with foods containing a higher percentage of  fats and moderate protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds) and other foods low in carbohydrates (e.g., most salad vegetables such as spinach, kale, chard and collards), although other vegetables and fruits (especially berries) are often allowed. The amount of carbohydrate  allowed varies with different low-carbohydrate diets.

text: Low-carbohydrate diets or low-carb diets are dietary programs that restrict

text: carbohydrate

text: consumption, often for the

text: treatment

text: of

text: obesity

text: or

text: diabetes

text: . Foods high in easily digestible carbohydrates (e.g.,

text: sugar

text: bread

text: pasta

text: ) are limited or replaced with foods containing a higher percentage of

text: fat

text: s and moderate

text: protein

text: (e.g.,

text: meat

text: poultry

text: fish

text: shellfish

text: eggs

text: cheese

text: nuts

text: , and

text: seeds

text: ) and other foods low in carbohydrates (e.g., most

text: salad vegetables

text: such as

text: spinach

text: kale

text: chard

text: and

text: collards

text: ), although other

text: vegetable

text: s and

text: fruit

text: s (especially

text: berries

text: ) are often allowed. The amount of carbohydrate  allowed varies with different low-carbohydrate diets.

answers: NDQ_007635

answers: protein

answers: NDQ_007636

answers: diabetes

answers: NDQ_007637

answers: moderate protein

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: protein

answers: NDQ_007640

answers: protein

answers: NDQ_007641

answers: nuts

answers: NDQ_007642

answers: bread

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: protein

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: What is the purpose of a low-carbohydrate diet?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: low-carb diets

answers: NDQ_007662

answers: low-carb diets

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: Nuts, and seeds

answers: NDQ_007667

answers: proteins in the body include

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: fats

answers: NDQ_007671

answers: What is the purpose of low-carbohydrate diets?

answers: NDQ_007672

answers: low-carbohydrate diets

answers: NDQ_007673

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007674

answers: high in easily digestible carbohydrates

answers: NDQ_007675

answers: None of the above choices.

answers: NDQ_007676

answers: low-carbohydrate diets

answers: NDQ_007677

answers: low-carb diets

answers: NDQ_007635

answers: protein

answers: NDQ_007636

answers: diabetes.

answers: NDQ_007637

answers: protein

answers: NDQ_007638

answers: sugar, bread, pasta)

answers: NDQ_007639

answers: protein

answers: NDQ_007640

answers: protein

answers: NDQ_007641

answers: fats

answers: NDQ_007642

answers: bread, pasta)

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: protein

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: easily digestible carbohydrates

answers: NDQ_007656

answers: protein

answers: NDQ_007657

answers: protein

answers: NDQ_007659

answers: moderate protein

answers: NDQ_007662

answers: Low-carbohydrate diets or low-carb diets

answers: NDQ_007663

answers: moderate protein

answers: NDQ_007664

answers: protein

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: eggs, cheese, nuts, and seeds)

answers: NDQ_007667

answers: eggs, cheese, nuts, and seeds)

answers: NDQ_007668

answers: fats

answers: NDQ_007669

answers: protein

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: carbohydrates

answers: NDQ_007672

answers: protein

answers: NDQ_007673

answers: moderate protein

answers: NDQ_007674

answers: a higher percentage of fats

answers: NDQ_007675

answers: eggs, cheese, nuts, and seeds)

answers: NDQ_007676

answers: protein

answers: NDQ_007677

answers: Low-carbohydrate diets

text: Lipids are a diverse and ubiquitous group of compounds which have many key biological functions, such as acting as structural components of cell membranes, serving as energy storage sources and participating in signaling pathways. Lipids may be broadly defined as hydrophobic or amphipathic small molecules that  originate entirely or in part from two distinct types of biochemical subunits or "building blocks": ketoacyl and isoprene groups. Thehuge structural diversity found in lipids arises from the biosynthesis of various combinations of these building blocks. For example, glycerophospholipids are composed of a glycerol backbone linked to one of approximately 10 possible headgroups and also to 2 fatty acyl/alkyl chains, which in turn may have 30 or more different molecular structures. In practice, not all possible permutations are detected experimentally, due to chain preferences depending on the cell type and also to detection limits - nevertheless several hundred distinct glycerophospholipid molecular species have been detected in mammalian cells.

text: Lipids

text: are a diverse and ubiquitous group of compounds which have many key biological functions, such as acting as structural components of

text: cell membrane

text: s, serving as energy storage sources and participating in signaling pathways. Lipids may be broadly defined as

text: hydrophobic

text: or

text: amphipathic

text: small molecules that  originate entirely or in part from two distinct types of biochemical subunits or "building blocks":

text: ketoacyl

text: and

text: isoprene

text: groups. Thehuge structural diversity found in lipids arises from the

text: biosynthesis

text: of various combinations of these building blocks. For example, glycerophospholipids are composed of a

text: glycerol

text: backbone linked to one of approximately 10 possible headgroups and also to 2 fatty

text: acyl

text: alkyl

text: chains, which in turn may have 30 or more different molecular structures. In practice, not all possible permutations are detected experimentally, due to chain preferences depending on the cell type and also to detection limits - nevertheless several hundred distinct glycerophospholipid molecular species have been detected in

text: mammalian

text: cells.

answers: NDQ_007635

answers: ketoacyl and isoprene

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Lipids

answers: NDQ_007638

answers: ketoacyl

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: isoprene

answers: NDQ_007641

answers: isoprene

answers: NDQ_007642

answers: Lipids

answers: NDQ_007643

answers: energy

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Lipids

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Lipids

answers: NDQ_007662

answers: Lipids

answers: NDQ_007663

answers: Which of the following is not a function of lipids?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: ketoacyl

answers: NDQ_007666

answers: Lipids

answers: NDQ_007667

answers: signaling pathways

answers: NDQ_007668

answers: energy storage sources

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: ketoacyl

answers: NDQ_007671

answers: Lipids

answers: NDQ_007672

answers: Which of the following is not a key biological function of lipids?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: ketoacyl

answers: NDQ_007675

answers: Lipids

answers: NDQ_007676

answers: Lipids

answers: NDQ_007677

answers: Lipids

answers: NDQ_007635

answers: ketoacyl and isoprene groups.

answers: NDQ_007636

answers: Lipids

answers: NDQ_007637

answers: energy

answers: NDQ_007638

answers: Lipids

answers: NDQ_007639

answers: energy storage sources

answers: NDQ_007640

answers: Lipids

answers: NDQ_007641

answers: glycerophospholipids

answers: NDQ_007642

answers: Lipids

answers: NDQ_007643

answers: energy

answers: NDQ_007644

answers: energy storage sources

answers: NDQ_007646

answers: Lipids

answers: NDQ_007648

answers: Lipids

answers: NDQ_007656

answers: Lipids

answers: NDQ_007657

answers: Lipids

answers: NDQ_007659

answers: Lipids

answers: NDQ_007662

answers: signaling pathways.

answers: NDQ_007663

answers: energy storage sources

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: Lipids

answers: NDQ_007666

answers: Lipids

answers: NDQ_007667

answers: signaling pathways.

answers: NDQ_007668

answers: 10

answers: NDQ_007669

answers: glycerophospholipids

answers: NDQ_007670

answers: Lipids

answers: NDQ_007671

answers: Lipids

answers: NDQ_007672

answers: Lipids

answers: NDQ_007673

answers: Lipids

answers: NDQ_007674

answers: Lipids

answers: NDQ_007675

answers: biosynthesis

answers: NDQ_007676

answers: Lipids

answers: NDQ_007677

answers: signaling pathways.

text: Lay's WOW Chips were fat free potato chips produced by Frito-Lay containing Olestra. They were first introduced in 1998, and were marketed using the Lay's, Ruffles, Doritos, and Tostitos brands.  Although initially popular, charting sales of $400 million in their first year, they subsequently dropped to $200 million by 2000. As Olestra caused "abdominal cramping, diarrhea, fecal incontinence ["anal leakage"], and other gastrointestinal symptoms" in some customers,  warnings were required to be included on the packaging, with the WOW bag bearing a warning that read, "This Product Contains Olestra. Olestra may cause abdominal cramping and loose stools. Olestra inhibits the absorption of some vitamins and other nutrients. Vitamins A, D, E, and K have been added."

text: Lay's WOW Chips were

text: fat free

text: potato chips

text: produced by

text: Frito-Lay

text: containing

text: Olestra

text: . They were first introduced in 1998, and were marketed using the

text: Lay's

text: Ruffles

text: Doritos

text: , and

text: Tostitos

text: brands.  Although initially popular, charting sales of $400 million in their first year, they subsequently dropped to $200 million by 2000. As Olestra caused "abdominal cramping,

text: diarrhea

text: fecal incontinence

text: ["anal leakage"], and other gastrointestinal symptoms" in some customers,  warnings were required to be included on the packaging, with the WOW bag bearing a warning that read, "This Product Contains Olestra. Olestra may cause abdominal cramping and loose stools. Olestra inhibits the absorption of some vitamins and other nutrients. Vitamins A, D, E, and K have been added."

answers: NDQ_007635

answers: Vitamin A, D, E, and K

answers: NDQ_007636

answers: diarrhea

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: Olestra

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: Vitamins

answers: NDQ_007641

answers: Olestra

answers: NDQ_007642

answers: potato chips

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: Olestra

answers: NDQ_007648

answers: fat

answers: NDQ_007656

answers: Which of the following is not a nutrient: Vitamins A, D, E, and K?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What is the first ingredient in Lay's WOW Chips?

answers: NDQ_007662

answers: Which of the following is not a vitamin: A, D, E, and K?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: Vitamin A

answers: NDQ_007666

answers: Vitamins A, D, E, and K

answers: NDQ_007667

answers: absorption of some vitamins

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: A

answers: NDQ_007670

answers: Olestra

answers: NDQ_007671

answers: What is the purpose of potato chips?

answers: NDQ_007672

answers: What is the main benefit of fiber?

answers: NDQ_007673

answers: How many calories are in a gram of potato chips?

answers: NDQ_007674

answers: Olestra may cause abdominal cramping and loose stools

answers: NDQ_007675

answers: Which of the following is not true?

answers: NDQ_007676

answers: Which of the following is not a vitamin: A, D, E, and K

answers: NDQ_007677

answers: Which vitamin is needed for normal nerve function?

answers: NDQ_007635

answers: Vitamins A, D, E, and K

answers: NDQ_007636

answers: diarrhea,

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: Olestra.

answers: NDQ_007639

answers: vitamins and other nutrients.

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: Olestra.

answers: NDQ_007642

answers: potato chips

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: vitamins and other nutrients.

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: fat

answers: NDQ_007656

answers: vitamins

answers: NDQ_007657

answers: Olestra inhibits the absorption of some vitamins

answers: NDQ_007659

answers: Olestra inhibits the absorption of some vitamins

answers: NDQ_007662

answers: Vitamins A, D, E, and K

answers: NDQ_007663

answers: $200 million by 2000.

answers: NDQ_007664

answers: vitamins and other nutrients.

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: Vitamins A, D, E, and K

answers: NDQ_007667

answers: fecal incontinence ["anal leakage"],

answers: NDQ_007668

answers: fat free

answers: NDQ_007669

answers: Vitamins A, D, E, and K

answers: NDQ_007670

answers: Olestra.

answers: NDQ_007671

answers: $200 million by 2000.

answers: NDQ_007672

answers: Olestra inhibits the absorption of some vitamins

answers: NDQ_007673

answers: Lay's WOW Chips

answers: NDQ_007674

answers: Olestra.

answers: NDQ_007675

answers: Olestra inhibits the absorption of some vitamins

answers: NDQ_007676

answers: Vitamins A, D, E, and K

answers: NDQ_007677

answers: Olestra inhibits the absorption of some vitamins

text: In both cases, the end point is a polymer of reduced carbohydrate, (CHO), typically molecules such as glucose or other sugars.  These relatively simple molecules may be then used to further synthesise more complicated molecules, including proteins, complex carbohydrates, lipids, and nucleic acids, or be respired to perform work. Consumption of primary producers by heterotrophic organisms, such as animals, then transfers these organic molecules (and the energy stored within them) up the food web, fueling all of the Earth's living systems.

text: In both cases, the end point is a

text: polymer

text: of

text: reduced

text: carbohydrate

text: , (CHO), typically molecules such as

text: glucose

text: or other

text: sugar

text: s.  These relatively simple molecules may be then used to further synthesise more complicated molecules, including

text: protein

text: s,

text: complex carbohydrates

text: lipids

text: , and

text: nucleic acids

text: , or be

text: respired

text: to perform

text: work

text: . Consumption of primary producers by

text: heterotroph

text: ic organisms, such as

text: animal

text: s, then transfers these organic molecules (and the energy stored within them) up the

text: food web

text: , fueling all of the

text: Earth

text: 's living systems.

answers: NDQ_007635

answers: proteins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: primary producers

answers: NDQ_007638

answers: lipids

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: lipids

answers: NDQ_007641

answers: lipids

answers: NDQ_007642

answers: primary producers

answers: NDQ_007643

answers: proteins

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: Which of the following is not a type of nutrient?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein: carbohydrates, lipids, or nucleic acids?

answers: NDQ_007664

answers: to perform work

answers: NDQ_007665

answers: complex carbohydrates

answers: NDQ_007666

answers: glucose and other sugars

answers: NDQ_007667

answers: nucleic acids

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: c

answers: NDQ_007670

answers: proteins

answers: NDQ_007671

answers: It's impossible to say

answers: NDQ_007672

answers: Which of the following is not a polymer of reduced carbohydrate?

answers: NDQ_007673

answers: How many calories does a gram of carbohydrates provide?

answers: NDQ_007674

answers: What is the risk of heart disease?

answers: NDQ_007675

answers: What is a polymer of reduced carbohydrate

answers: NDQ_007676

answers: What is potassium used for?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: proteins, complex carbohydrates, lipids, and nucleic acids,

answers: NDQ_007636

answers: carbohydrate,

answers: NDQ_007637

answers: reduced carbohydrate,

answers: NDQ_007638

answers: proteins, complex carbohydrates, lipids, and nucleic acids,

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: carbohydrate,

answers: NDQ_007641

answers: lipids,

answers: NDQ_007642

answers: primary producers

answers: NDQ_007643

answers: proteins,

answers: NDQ_007644

answers: work.

answers: NDQ_007646

answers: proteins,

answers: NDQ_007648

answers: reduced carbohydrate,

answers: NDQ_007656

answers: organic molecules

answers: NDQ_007657

answers: Consumption of primary producers

answers: NDQ_007659

answers: Consumption of primary producers by heterotrophic organisms,

answers: NDQ_007662

answers: nucleic acids,

answers: NDQ_007663

answers: complicated molecules,

answers: NDQ_007664

answers: fueling all of the Earth's living systems.

answers: NDQ_007665

answers: reduced carbohydrate,

answers: NDQ_007666

answers: glucose or other sugars.

answers: NDQ_007667

answers: work.

answers: NDQ_007668

answers: energy

answers: NDQ_007669

answers: glucose or other sugars.

answers: NDQ_007670

answers: proteins, complex carbohydrates, lipids, and nucleic acids,

answers: NDQ_007671

answers: reduced carbohydrate,

answers: NDQ_007672

answers: reduced carbohydrate,

answers: NDQ_007673

answers: reduced carbohydrate,

answers: NDQ_007674

answers: a polymer of reduced carbohydrate,

answers: NDQ_007675

answers: Consumption of primary producers

answers: NDQ_007676

answers: proteins, complex carbohydrates, lipids, and nucleic acids,

answers: NDQ_007677

answers: nucleic acids,

text: Despite the WHO recommendations, recent reviews have highlighted the absence of a simple consensus regarding the effects of multivitamins or micronutrient and nutrient supplementation on HIV positive individuals. This is partly due to a lack of strong scientific evidence.

text: Despite the WHO recommendations, recent reviews have highlighted the absence of a simple consensus regarding the effects of

text: multivitamins

text: or

text: micronutrient

text: and nutrient supplementation on

text: HIV positive

text: individuals. This is partly due to a lack of strong scientific evidence.

answers: NDQ_007635

answers: micronutrient

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: HIV

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: emulsifier

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: micronutrient

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: amino acids

answers: NDQ_007648

answers: micronutrient

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: lack of strong scientific evidence

answers: NDQ_007662

answers: unanswerable

answers: NDQ_007663

answers: What does the lack of strong scientific evidence mean?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: micronutrient

answers: NDQ_007666

answers: vitamins

answers: NDQ_007667

answers: protein synthesis

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: HIV

answers: NDQ_007671

answers: lack of strong scientific evidence

answers: NDQ_007672

answers: unanswerable

answers: NDQ_007673

answers: How many calories does a gram of carbohydrates provide?

answers: NDQ_007674

answers: lack of strong scientific evidence

answers: NDQ_007675

answers: no

answers: NDQ_007676

answers: strong scientific evidence

answers: NDQ_007677

answers: strong scientific evidence

answers: NDQ_007635

answers: micronutrient

answers: NDQ_007636

answers: HIV

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: HIV

answers: NDQ_007639

answers: multivitamins or micronutrient

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: micronutrient and nutrient supplementation on HIV

answers: NDQ_007642

answers: multivitamins

answers: NDQ_007643

answers: multivitamins

answers: NDQ_007644

answers: HIV positive individuals.

answers: NDQ_007646

answers: micronutrient

answers: NDQ_007648

answers: micronutrient

answers: NDQ_007656

answers: micronutrient

answers: NDQ_007657

answers: multivitamins

answers: NDQ_007659

answers: HIV positive individuals.

answers: NDQ_007662

answers: HIV positive individuals.

answers: NDQ_007663

answers: HIV positive individuals.

answers: NDQ_007664

answers: micronutrient

answers: NDQ_007665

answers: micronutrient

answers: NDQ_007666

answers: HIV

answers: NDQ_007667

answers: HIV positive individuals.

answers: NDQ_007668

answers: a simple consensus regarding the effects of multivitamins

answers: NDQ_007669

answers: micronutrient

answers: NDQ_007670

answers: HIV

answers: NDQ_007671

answers: HIV positive individuals.

answers: NDQ_007672

answers: HIV positive individuals.

answers: NDQ_007673

answers: HIV positive individuals.

answers: NDQ_007674

answers: WHO recommendations,

answers: NDQ_007675

answers: multivitamins

answers: NDQ_007676

answers: nutrient supplementation

answers: NDQ_007677

answers: HIV positive individuals.

text: Food composition datasets (FCDBs) or food composition tables are resources that provide detailed food composition data (FCD) on the nutritionally important components of foods. FCDBs provide values for energy and nutrients including protein, carbohydrates, fat, vitamins and minerals and for other important food components such as fibre.

text: Food composition datasets (FCDBs) or food composition tables are resources that provide detailed food composition data (FCD) on the nutritionally important components of foods. FCDBs provide values for

text: energy

text: and

text: nutrient

text: s including

text: protein

text: carbohydrate

text: s,

text: fat

text: vitamin

text: s and

text: mineral

text: s and for other important food components such as

text: fibre

answers: NDQ_007635

answers: vitamins and minerals

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: protein

answers: NDQ_007639

answers: Vitamins

answers: NDQ_007640

answers: Vitamin

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: Vitamins

answers: NDQ_007644

answers: protein synthesis

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: What nutrients do FCDBs provide?

answers: NDQ_007657

answers: Vitamin A

answers: NDQ_007659

answers: FCDB: sodium

answers: NDQ_007662

answers: Vitamin K

answers: NDQ_007663

answers: Proteins can provide the body with energy.

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: Vitamins

answers: NDQ_007666

answers: Vitamin B12

answers: NDQ_007667

answers: protein synthesis

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: vitamin B12

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: FCDBs provide values for carbohydrates

answers: NDQ_007672

answers: FCDBs

answers: NDQ_007673

answers: Protein provides 4 Calories of energy per gram.

answers: NDQ_007674

answers: Trans fats can increase the risk of heart disease

answers: NDQ_007675

answers: Your body can produce some of the minerals it needs

answers: NDQ_007676

answers: Potassium

answers: NDQ_007677

answers: Vitamin B12

answers: NDQ_007635

answers: protein, carbohydrates, fat, vitamins and minerals

answers: NDQ_007636

answers: carbohydrates, fat,

answers: NDQ_007637

answers: vitamins and minerals

answers: NDQ_007638

answers: fat,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: vitamins and minerals

answers: NDQ_007641

answers: fat,

answers: NDQ_007642

answers: carbohydrates,

answers: NDQ_007643

answers: protein, carbohydrates, fat, vitamins and minerals

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein,

answers: NDQ_007648

answers: carbohydrates,

answers: NDQ_007656

answers: protein, carbohydrates, fat, vitamins and minerals

answers: NDQ_007657

answers: FCDBs

answers: NDQ_007659

answers: FCDBs provide values for energy and nutrients including protein,

answers: NDQ_007662

answers: FCDBs

answers: NDQ_007663

answers: FCDBs provide values for energy and nutrients including protein,

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: protein, carbohydrates, fat, vitamins and minerals

answers: NDQ_007666

answers: fibre.

answers: NDQ_007667

answers: protein,

answers: NDQ_007668

answers: carbohydrates,

answers: NDQ_007669

answers: vitamins and minerals

answers: NDQ_007670

answers: fat,

answers: NDQ_007671

answers: FCDBs provide values for energy and nutrients including protein,

answers: NDQ_007672

answers: fibre.

answers: NDQ_007673

answers: protein,

answers: NDQ_007674

answers: FCDBs provide values for energy and nutrients including protein, carbohydrates, fat,

answers: NDQ_007675

answers: protein, carbohydrates, fat, vitamins and minerals

answers: NDQ_007676

answers: protein, carbohydrates, fat, vitamins and minerals

answers: NDQ_007677

answers: FCDBs

text: Macronutrient fertilizers are generally labeled with an NPK analysis, based on the relative content of the chemical elements nitrogen (N), phosphorus (P), and potassium (K) that are commonly used in fertilizers.   However, numbers used in this labeling scheme do not directly represent the source composition or absolute nutrient content of the fertilizer.  The N value is the percentage of elemental nitrogen by weight in the fertilizer.  The value for Pis the fraction by weight of PO in a fertilizer with the same amount of phosphorus that gets all of its phosphorus from PO.  The value for K is analogous, based on a fertilizer with KO.

text: Macronutrient fertilizers are generally labeled with an NPK analysis, based on the relative content of the chemical elements

text: nitrogen

text: (N),

text: phosphorus

text: (P), and

text: potassium

text: (K) that are commonly used in

text: fertilizer

text: s.   However, numbers used in this labeling scheme do not directly represent the source composition or absolute nutrient content of the fertilizer.  The N value is the percentage of elemental nitrogen by weight in the fertilizer.  The value for Pis the fraction by weight of PO in a fertilizer with the same amount of phosphorus that gets all of its phosphorus from PO.  The value for K is analogous, based on a fertilizer with KO.

answers: NDQ_007635

answers: phosphorus (P)

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Macronutrient

answers: NDQ_007638

answers: potassium

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: potassium

answers: NDQ_007641

answers: phosphorus

answers: NDQ_007642

answers: fertilizers

answers: NDQ_007643

answers: Macronutrient

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: phosphorus

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: potassium

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of nutrient?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: nitrogen

answers: NDQ_007666

answers: phosphorus

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: glycogen

answers: NDQ_007672

answers: The N value is the percentage of elemental nitrogen

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: Trans fats can increase the risk of heart disease.

answers: NDQ_007675

answers: What does the N in NPK stand for?

answers: NDQ_007676

answers: Potassium

answers: NDQ_007677

answers: vitamin b12

answers: NDQ_007635

answers: nitrogen (N), phosphorus (P), and potassium (K)

answers: NDQ_007636

answers: Macronutrient fertilizers

answers: NDQ_007637

answers: Macronutrient

answers: NDQ_007638

answers: KO.

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: phosphorus (P), and potassium

answers: NDQ_007641

answers: KO.

answers: NDQ_007642

answers: Macronutrient fertilizers

answers: NDQ_007643

answers: Macronutrient

answers: NDQ_007644

answers: Macronutrient fertilizers

answers: NDQ_007646

answers: nitrogen (N), phosphorus

answers: NDQ_007648

answers: nitrogen (N), phosphorus

answers: NDQ_007656

answers: nitrogen (N), phosphorus

answers: NDQ_007657

answers: fertilizer.

answers: NDQ_007659

answers: potassium

answers: NDQ_007662

answers: potassium

answers: NDQ_007663

answers: Macronutrient fertilizers

answers: NDQ_007664

answers: nutrient content of the fertilizer.

answers: NDQ_007665

answers: nitrogen (N), phosphorus

answers: NDQ_007666

answers: nitrogen (N), phosphorus (P), and potassium (K)

answers: NDQ_007667

answers: nitrogen (N), phosphorus

answers: NDQ_007668

answers: KO.

answers: NDQ_007669

answers: phosphorus

answers: NDQ_007670

answers: KO.

answers: NDQ_007671

answers: Macronutrient fertilizers

answers: NDQ_007672

answers: Macronutrient fertilizers

answers: NDQ_007673

answers: Macronutrient fertilizers

answers: NDQ_007674

answers: Macronutrient fertilizers

answers: NDQ_007675

answers: fertilizer.

answers: NDQ_007676

answers: potassium

answers: NDQ_007677

answers: potassium (K) that are commonly used in fertilizers.

text: Autophagy has roles in various cellular functions. One particular example is in yeasts, where the nutrient starvation induces a high level of autophagy. This allows unneeded proteins to be degraded and the amino acids recycled for the synthesis of proteins that are essential for survival. In higher eukaryotes, autophagy is induced in response to the nutrient depletion that occurs in animals at birth after severing off the trans-placental food supply, as well as that of nutrient starved cultured cells and tissues. Mutant yeast cells that have a reduced autophagic capability rapidly perish in nutrition-deficient conditions. Studies on the apg mutants suggest that autophagy via autophagic bodies is indispensable for protein degradation in the vacuoles under starvation conditions, and that at least 15 APG genes are involved in autophagy in yeast. A gene known as ATG7 has been implicated in nutrient-mediated autophagy, as mice studies have shown that starvation-induced autophagy was impaired in atg7-deficient mice.

text: Autophagy has roles in various cellular functions. One particular example is in yeasts, where the nutrient starvation induces a high level of autophagy. This allows unneeded proteins to be degraded and the amino acids recycled for the synthesis of proteins that are essential for survival. In higher eukaryotes, autophagy is induced in response to the nutrient depletion that occurs in animals at birth after severing off the trans-placental food supply, as well as that of nutrient starved cultured cells and tissues. Mutant yeast cells that have a reduced autophagic capability rapidly perish in nutrition-deficient conditions. Studies on the apg mutants suggest that autophagy via autophagic bodies is indispensable for protein degradation in the vacuoles under starvation conditions, and that at least 15 APG genes are involved in autophagy in yeast. A gene known as ATG7 has been implicated in nutrient-mediated autophagy, as mice studies have shown that starvation-induced autophagy was impaired in atg7-deficient mice.

answers: NDQ_007635

answers: amino acids

answers: NDQ_007636

answers: starvation

answers: NDQ_007637

answers: starvation

answers: NDQ_007638

answers: amino acids

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: amino acids

answers: NDQ_007641

answers: apg

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: starvation

answers: NDQ_007644

answers: survival

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: unneeded proteins

answers: NDQ_007656

answers: Which of the following is not an example of nutrient depletion that occurs in animals at birth?

answers: NDQ_007657

answers: What would happen if you did not eat enough food?

answers: NDQ_007659

answers: nutrient depletion

answers: NDQ_007662

answers: What is the role of autophagy in yeasts?

answers: NDQ_007663

answers: Which of the following is not a function of proteins?

answers: NDQ_007664

answers: Survival

answers: NDQ_007665

answers: amino acids

answers: NDQ_007666

answers: amino acids

answers: NDQ_007667

answers: essential for survival

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: amino acids

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate: glucose, starch, or fructose?

answers: NDQ_007672

answers: Which of the following is not a role of autophagy?

answers: NDQ_007673

answers: Which of the following provides the most energy per gram?

answers: NDQ_007674

answers: Which of the following is not a function of autophagy?

answers: NDQ_007675

answers: What does autophagy do?

answers: NDQ_007676

answers: Which of the following is not an example of a nutrient depletion?

answers: NDQ_007677

answers: What is the role of autophagy in yeasts?

answers: NDQ_007635

answers: amino acids

answers: NDQ_007636

answers: nutrient starvation

answers: NDQ_007637

answers: amino acids

answers: NDQ_007638

answers: ATG7

answers: NDQ_007639

answers: amino acids recycled for the synthesis of proteins that are essential for survival.

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: Autophagy

answers: NDQ_007642

answers: yeasts,

answers: NDQ_007643

answers: amino acids

answers: NDQ_007644

answers: survival.

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: nutrient starvation

answers: NDQ_007656

answers: nutrient starvation

answers: NDQ_007657

answers: nutrient depletion

answers: NDQ_007659

answers: starvation-induced autophagy was impaired in atg7-deficient

answers: NDQ_007662

answers: atg7-deficient

answers: NDQ_007663

answers: synthesis of proteins that are essential for survival.

answers: NDQ_007664

answers: survival.

answers: NDQ_007665

answers: amino acids

answers: NDQ_007666

answers: amino acids

answers: NDQ_007667

answers: synthesis of proteins that are essential for survival.

answers: NDQ_007668

answers: 15

answers: NDQ_007669

answers: ATG7

answers: NDQ_007670

answers: proteins

answers: NDQ_007671

answers: Autophagy

answers: NDQ_007672

answers: Autophagy

answers: NDQ_007673

answers: Autophagy

answers: NDQ_007674

answers: trans-placental food supply,

answers: NDQ_007675

answers: amino acids

answers: NDQ_007676

answers: Autophagy

answers: NDQ_007677

answers: atg7-deficient

text: Vitamins are classified as either water-soluble or fat-soluble. In humans there are 13 vitamins: 4 fat-soluble (A, D, E, and K) and 9 water-soluble (8 B vitamins and vitamin C). Water-soluble vitamins dissolve easily in water and, in general, are readily excreted from the body, to the degree that urinary output is a strong predictor of vitamin consumption. Because they are not as readily stored, more consistent intake is important. Many types of water-soluble vitamins are synthesized by bacteria. Fat-soluble vitamins are absorbed through the intestinal tract with the help of lipids (fats). Because they are more likely to accumulate in the body, they are more likely to lead to hypervitaminosis than are water-soluble vitamins. Fat-soluble vitamin regulation is of particular significance in cystic fibrosis.

text: Vitamins are classified as either

text: water

text: -soluble or

text: fat-soluble

text: . In humans there are 13 vitamins: 4 fat-soluble (A, D, E, and K) and 9 water-soluble (8 B vitamins and vitamin C). Water-soluble vitamins dissolve easily in water and, in general, are readily excreted from the body, to the degree that urinary output is a strong predictor of vitamin consumption. Because they are not as readily stored, more consistent intake is important. Many types of water-soluble vitamins are synthesized by bacteria.

text: Fat

text: -soluble vitamins are absorbed through the

text: intestinal tract

text: with the help of

text: lipid

text: s (fats). Because they are more likely to accumulate in the body, they are more likely to lead to

text: hypervitaminosis

text: than are water-soluble vitamins. Fat-soluble vitamin regulation is of particular significance in

text: cystic fibrosis

answers: NDQ_007635

answers: A, D, E, and K

answers: NDQ_007636

answers: hypervitaminosis

answers: NDQ_007637

answers: fat-soluble vitamins

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: Water-soluble vitamins

answers: NDQ_007640

answers: Vitamins

answers: NDQ_007641

answers: lipids

answers: NDQ_007642

answers: water-soluble vitamins

answers: NDQ_007643

answers: fat-soluble vitamins

answers: NDQ_007644

answers: to absorb vitamins

answers: NDQ_007646

answers: B vitamins

answers: NDQ_007648

answers: fat-soluble vitamins

answers: NDQ_007656

answers: Which of the following is not a type of vitamin: A, D, E, and K

answers: NDQ_007657

answers: No

answers: NDQ_007659

answers: Which vitamin is needed for normal muscle function?

answers: NDQ_007662

answers: Which of the following is not a fat-soluble vitamin?

answers: NDQ_007663

answers: Which of the following is not a type of vitamin?

answers: NDQ_007664

answers: to do what?

answers: NDQ_007665

answers: fat-soluble

answers: NDQ_007666

answers: 8 B vitamins and vitamin C

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: C

answers: NDQ_007670

answers: fat-soluble vitamins

answers: NDQ_007671

answers: Which of the following is not a type of vitamin?

answers: NDQ_007672

answers: Which of the following is not a type of vitamin: A, D, E, and K?

answers: NDQ_007673

answers: Which of the following is not a type of vitamin: A, D, E, and K

answers: NDQ_007674

answers: Which of the following is not a fat-soluble vitamin?

answers: NDQ_007675

answers: How are water-soluble vitamins synthesized?

answers: NDQ_007676

answers: Which of the following is not a water-soluble vitamin?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: (A, D, E, and K)

answers: NDQ_007636

answers: hypervitaminosis

answers: NDQ_007637

answers: Vitamins

answers: NDQ_007638

answers: Vitamins

answers: NDQ_007639

answers: Vitamins

answers: NDQ_007640

answers: Vitamins

answers: NDQ_007641

answers: (fats).

answers: NDQ_007642

answers: fat-soluble

answers: NDQ_007643

answers: Vitamins

answers: NDQ_007644

answers: Fat-soluble vitamins

answers: NDQ_007646

answers: Vitamins

answers: NDQ_007648

answers: lipids (fats).

answers: NDQ_007656

answers: Vitamins are classified as either water-soluble or fat-soluble.

answers: NDQ_007657

answers: bacteria.

answers: NDQ_007659

answers: Fat-soluble vitamins

answers: NDQ_007662

answers: fat-soluble

answers: NDQ_007663

answers: Vitamins

answers: NDQ_007664

answers: Vitamins

answers: NDQ_007665

answers: Vitamins

answers: NDQ_007666

answers: lipids

answers: NDQ_007667

answers: cystic fibrosis.

answers: NDQ_007668

answers: Fat-soluble vitamins

answers: NDQ_007669

answers: water-soluble vitamins

answers: NDQ_007670

answers: cystic fibrosis.

answers: NDQ_007671

answers: lipids

answers: NDQ_007672

answers: Fat-soluble vitamins are absorbed through the intestinal tract

answers: NDQ_007673

answers: fat-soluble

answers: NDQ_007674

answers: Fat-soluble vitamins

answers: NDQ_007675

answers: bacteria.

answers: NDQ_007676

answers: Water-soluble

answers: NDQ_007677

answers: 9 water-soluble

text: Saltiness is the taste of alkali metal ions such as sodium and potassium. It is found in almost every food in low to moderate proportions to enhance flavor, although to eat pure salt is regarded as highly unpleasant. There are many different types of salt, with each having a different degree of saltiness, including sea salt, fleur de sel, kosher salt, mined salt, and grey salt. Other than enhancing flavor, its significance is that the body needs and maintains a delicate electrolyte balance, which is the kidney's function. Salt may be iodized, meaning iodine has been added to it, a necessary nutrient that promotes thyroid function. Some canned foods, notably soups or packaged broths, tend to be high in salt as a means of preserving the food longer. Historically salt has long been used as a meat preservative as salt promotes water excretion. Similarly, dried foods also promote food safety.

text: Saltiness

text: is the taste of

text: alkali metal

text: ions

text: such as

text: sodium

text: and

text: potassium

text: . It is found in almost every food in low to moderate proportions to enhance flavor, although to eat pure salt is regarded as highly unpleasant. There are many different types of salt, with each having a different degree of saltiness, including

text: sea salt

text: fleur de sel

text: kosher salt

text: , mined salt, and grey salt. Other than enhancing flavor, its significance is that the body needs and maintains a delicate

text: electrolyte

text: balance, which is the

text: kidney

text: 's function. Salt may be iodized, meaning

text: iodine

text: has been added to it, a necessary nutrient that promotes

text: thyroid

text: function. Some canned foods, notably

text: soup

text: s or packaged

text: broth

text: s, tend to be high in salt as a means of preserving the food longer. Historically salt has long been used as a meat preservative as salt promotes water excretion. Similarly, dried foods also promote food safety.

answers: NDQ_007635

answers: unanswerable

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: iodine

answers: NDQ_007638

answers: salt

answers: NDQ_007639

answers: Saltiness is the taste of alkali metal ions

answers: NDQ_007640

answers: sodium

answers: NDQ_007641

answers: kosher salt

answers: NDQ_007642

answers: almost every food

answers: NDQ_007643

answers: iodine

answers: NDQ_007644

answers: saltiness

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: not enough information

answers: NDQ_007656

answers: Which of the following is not a necessary nutrient that promotes thyroid function?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: Which of the following is not a necessary nutrient that promotes thyroid function?

answers: NDQ_007663

answers: Which of the following is not a protein?

answers: NDQ_007664

answers: a delicate electrolyte balance

answers: NDQ_007665

answers: sodium

answers: NDQ_007666

answers: iodine

answers: NDQ_007667

answers: promoting water excretion

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: sodium

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: unanswerable

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or Proteins?

answers: NDQ_007674

answers: unanswerable

answers: NDQ_007675

answers: unanswerable

answers: NDQ_007676

answers: Which of the following is not an alkali metal ions?

answers: NDQ_007677

answers: unanswerable

answers: NDQ_007635

answers: iodine

answers: NDQ_007636

answers: water excretion.

answers: NDQ_007637

answers: iodine

answers: NDQ_007638

answers: Saltiness

answers: NDQ_007639

answers: the body needs and maintains a delicate electrolyte balance,

answers: NDQ_007640

answers: iodine

answers: NDQ_007641

answers: iodized,

answers: NDQ_007642

answers: canned foods,

answers: NDQ_007643

answers: iodine

answers: NDQ_007644

answers: electrolyte balance,

answers: NDQ_007646

answers: iodine

answers: NDQ_007648

answers: salt

answers: NDQ_007656

answers: iodized,

answers: NDQ_007657

answers: Salt may be iodized,

answers: NDQ_007659

answers: the body needs and maintains a delicate electrolyte balance,

answers: NDQ_007662

answers: iodized,

answers: NDQ_007663

answers: meat preservative as salt promotes water excretion.

answers: NDQ_007664

answers: a delicate electrolyte balance,

answers: NDQ_007665

answers: Saltiness

answers: NDQ_007666

answers: iodine

answers: NDQ_007667

answers: the body needs and maintains a delicate electrolyte balance,

answers: NDQ_007668

answers: iodized,

answers: NDQ_007669

answers: iodine

answers: NDQ_007670

answers: thyroid function.

answers: NDQ_007671

answers: Saltiness

answers: NDQ_007672

answers: electrolyte balance,

answers: NDQ_007673

answers: Saltiness

answers: NDQ_007674

answers: iodized,

answers: NDQ_007675

answers: Salt may be iodized,

answers: NDQ_007676

answers: the body needs and maintains a delicate electrolyte balance,

answers: NDQ_007677

answers: iodized,

text: In aquatic environments, microbes constitute the base of the food web. Single celled photosynthetic organisms such as diatoms and cyanobacteria are generally the most important primary producers in the open ocean. Many of these cells, especially cyanobacteria, are too small to be captured and consumed by small crustaceans and planktonic larvae. Instead, these cells are consumed by phagotrophic protists which are readily consumed by larger organisms. Viruses can infect and break open bacterial cells and (to a lesser extent), planktonic algae (a.k.a. phytoplankton). Therefore, viruses in the microbial food web act to reduce the population of bacteria and, by lysing bacterial cells, release particulate and dissolved organic carbon (DOC). DOC may also be released into the environment by algal cells. One of the reasons phytoplankton release DOC termed "unbalanced growth" is when essential nutrients (e.g. nitrogen and phosphorus) are limiting. Therefore, carbon produced during photosynthesis is not used for the synthesis of proteins (and subsequent cell growth), but is limited due of a lack of the nutrients necessary for macromolecules. Excess photosynthate, or DOC is then released, or exuded.

text: In aquatic environments, microbes constitute the base of the

text: food web

text: . Single celled photosynthetic organisms such as

text: diatoms

text: and

text: cyanobacteria

text: are generally the most important primary producers in the open ocean. Many of these cells, especially cyanobacteria, are too small to be captured and consumed by small

text: crustaceans

text: and

text: planktonic

text: larva

text: e. Instead, these cells are consumed by

text: phagotrophic

text: protists

text: which are readily consumed by larger organisms.

text: Viruses

text: can infect and break open bacterial cells and (to a lesser extent), planktonic algae (a.k.a.

text: phytoplankton

text: ). Therefore, viruses in the microbial food web act to reduce the population of bacteria and, by lysing bacterial cells, release particulate and

text: dissolved organic carbon

text: (DOC). DOC may also be released into the environment by algal cells. One of the reasons phytoplankton release DOC termed "unbalanced growth" is when essential

text: nutrients

text: (e.g.

text: nitrogen

text: and

text: phosphorus

text: ) are limiting. Therefore, carbon produced during photosynthesis is not used for the synthesis of proteins (and subsequent cell growth), but is limited due of a lack of the nutrients necessary for

text: macromolecules

text: . Excess photosynthate, or DOC is then released, or exuded.

answers: NDQ_007635

answers: nitrogen and phosphorus

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: essential nutrients

answers: NDQ_007638

answers: DOC

answers: NDQ_007639

answers: What does the food web consist of?

answers: NDQ_007640

answers: phosphorus

answers: NDQ_007641

answers: DOC

answers: NDQ_007642

answers: diatoms

answers: NDQ_007643

answers: phosphorus

answers: NDQ_007644

answers: protein synthesis

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: particulate

answers: NDQ_007656

answers: Which of the following is not used for the synthesis of proteins (and subsequent cell growth)?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: What mineral is needed for normal muscle function?

answers: NDQ_007662

answers: Which of the following is not an example of an essential nutrient?

answers: NDQ_007663

answers: Which of the following is not used for the synthesis of proteins?

answers: NDQ_007664

answers: What does the food web consist of?

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: nitrogen and phosphorus

answers: NDQ_007667

answers: cell growth

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: DOC

answers: NDQ_007671

answers: Which of the following is not a type of food: diatoms or cyanobacteria?

answers: NDQ_007672

answers: Which of the following is not a type of cell: diatoms or cyanobacteria?

answers: NDQ_007673

answers: How many grams of carbohydrates and proteins provide 4 calories of energy per gram?

answers: NDQ_007674

answers: Which is not a reason phytoplankton release DOC termed "unbalanced growth"

answers: NDQ_007675

answers: What is produced during photosynthesis?

answers: NDQ_007676

answers: Which of the following is not an essential nutrient: potassium, phosphorus, or nitrogen?

answers: NDQ_007677

answers: What is one reason phytoplankton release DOC termed "unbalanced growth"?

answers: NDQ_007635

answers: nitrogen and phosphorus)

answers: NDQ_007636

answers: "unbalanced growth"

answers: NDQ_007637

answers: nitrogen and phosphorus)

answers: NDQ_007638

answers: Viruses

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nitrogen and phosphorus)

answers: NDQ_007641

answers: dissolved organic carbon

answers: NDQ_007642

answers: cyanobacteria

answers: NDQ_007643

answers: nitrogen and phosphorus)

answers: NDQ_007644

answers: proteins (and subsequent cell growth),

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: dissolved organic carbon

answers: NDQ_007656

answers: nitrogen and phosphorus)

answers: NDQ_007657

answers: carbon produced during photosynthesis

answers: NDQ_007659

answers: proteins

answers: NDQ_007662

answers: proteins

answers: NDQ_007663

answers: carbon produced during photosynthesis is not used for the synthesis of proteins

answers: NDQ_007664

answers: cell growth),

answers: NDQ_007665

answers: nitrogen and phosphorus)

answers: NDQ_007666

answers: nitrogen and phosphorus)

answers: NDQ_007667

answers: cell growth),

answers: NDQ_007668

answers: dissolved organic carbon

answers: NDQ_007669

answers: proteins

answers: NDQ_007670

answers: carbon produced during photosynthesis is not used for the synthesis of proteins

answers: NDQ_007671

answers: carbon produced during photosynthesis is not used for the synthesis of proteins

answers: NDQ_007672

answers: Viruses

answers: NDQ_007673

answers: carbon produced during photosynthesis is not used for the synthesis of proteins

answers: NDQ_007674

answers: Viruses

answers: NDQ_007675

answers: photosynthesis

answers: NDQ_007676

answers: phosphorus)

answers: NDQ_007677

answers: proteins

text: The World Health Organization, in conjunction with the Food and Agriculture Organization, published guidelines that can effectively be represented in a food pyramid relating to objectives to prevent obesity, chronic diseases and dental caries based on meta-analysis  though they represent it as a table rather than a "pyramid".  The structure is similar in some respects to the USDA food pyramid, but there are clear distinctions between types of fats, and a more dramatic distinction where carbohydrates are split on the basis of free sugars versus sugars in their natural form.  Some food substances are singled out due to the impact on the target issues the "pyramid" is meant to address, while in a later revision, some recommendations are omitted since they follow automatically from other recommendations while other sub-categories are added.  The reports quoted here explain that where there is no stated lower limit in the table below, there is no requirement for that nutrient in the diet.

text: The World Health Organization, in conjunction with the Food and Agriculture Organization, published guidelines that can effectively be represented in a food pyramid relating to objectives to prevent obesity, chronic diseases and dental caries based on meta-analysis  though they represent it as a table rather than a "pyramid".  The structure is similar in some respects to the USDA food pyramid, but there are clear distinctions between types of fats, and a more dramatic distinction where carbohydrates are split on the basis of

text: free sugar

text: s versus sugars in their natural form.  Some food substances are singled out due to the impact on the target issues the "pyramid" is meant to address, while in a later revision, some recommendations are omitted since they follow automatically from other recommendations while other sub-categories are added.  The reports quoted here explain that where there is no stated lower limit in the table below, there is no requirement for that nutrient in the diet.

answers: NDQ_007635

answers: carbohydrates

answers: NDQ_007636

answers: obesity

answers: NDQ_007637

answers: nutrient

answers: NDQ_007638

answers: free sugars

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: Calcium

answers: NDQ_007641

answers: fats

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: nutrient

answers: NDQ_007644

answers: cellular energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: where there is no stated lower limit in the table below

answers: NDQ_007657

answers: no stated lower limit

answers: NDQ_007659

answers: there is no requirement for that nutrient in the diet

answers: NDQ_007662

answers: no requirement for that nutrient in the diet

answers: NDQ_007663

answers: There is no requirement for that nutrient in the diet.

answers: NDQ_007664

answers: to function

answers: NDQ_007665

answers: free sugars

answers: NDQ_007666

answers: free sugars

answers: NDQ_007667

answers: repairing and repairing

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: free sugars

answers: NDQ_007671

answers: sugars in their natural form

answers: NDQ_007672

answers: no requirement for that nutrient in the diet

answers: NDQ_007673

answers: Carbohydrates

answers: NDQ_007674

answers: The structure is similar in some respects to the USDA food pyramid

answers: NDQ_007675

answers: no requirement for that nutrient in the diet

answers: NDQ_007676

answers: no requirement for that nutrient

answers: NDQ_007677

answers: no requirement for that nutrient in the diet

answers: NDQ_007635

answers: fats,

answers: NDQ_007636

answers: obesity,

answers: NDQ_007637

answers: there is no requirement for that nutrient in the diet.

answers: NDQ_007638

answers: fats,

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: fats,

answers: NDQ_007642

answers: sugars in their natural form.

answers: NDQ_007643

answers: no requirement for that nutrient in the diet.

answers: NDQ_007644

answers: obesity, chronic diseases

answers: NDQ_007646

answers: carbohydrates

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: there is no requirement for that nutrient in the diet.

answers: NDQ_007657

answers: there is no requirement for that nutrient in the diet.

answers: NDQ_007659

answers: there is no requirement for that nutrient in the diet.

answers: NDQ_007662

answers: there is no requirement for that nutrient in the diet.

answers: NDQ_007663

answers: there is no requirement for that nutrient in the diet.

answers: NDQ_007664

answers: chronic diseases

answers: NDQ_007665

answers: fats,

answers: NDQ_007666

answers: free sugars

answers: NDQ_007667

answers: obesity, chronic diseases

answers: NDQ_007668

answers: free sugars

answers: NDQ_007669

answers: obesity, chronic diseases and dental caries

answers: NDQ_007670

answers: fats,

answers: NDQ_007671

answers: free sugars versus sugars in their natural form.

answers: NDQ_007672

answers: free sugars versus sugars in their natural form.

answers: NDQ_007673

answers: carbohydrates are split on the basis of free sugars

answers: NDQ_007674

answers: obesity, chronic diseases and dental caries

answers: NDQ_007675

answers: there is no requirement for that nutrient in the diet.

answers: NDQ_007676

answers: there is no requirement for that nutrient in the diet.

answers: NDQ_007677

answers: there is no requirement for that nutrient in the diet.

text: Most humans eat an omnivorous diet (comprising animal source foods and plant source foods) though some civilisations have eaten only animal foods. Although a healthy diet containing all essential macro and micronutrients may be possible by only consuming a plant based diet (with vitamin B obtained from supplements if no animal sourced foods are consumed), some populations are unable to consume an adequate quantity or variety of these plant based items to obtain appropriate amounts of nutrients, particularly those that are found in high concentrations in ASF.  Frequently, the most vulnerable populations to these micronutrient deficiencies are pregnant women, infants, and children in developing countries. In the 1980s the Nutrition Collaborative Research Support Program (NCRSP) found that six micronutrients were low in the mostly vegetarian diets of children in malnourished areas of Egypt, Mexico, and Kenya. These six micronutrients are vitamin A, vitamin B, riboflavin, calcium, iron and zinc. ASF are the only food source of Vitamin B. ASF also provide high biological value protein, energy, fat compared with plant food sources.

text: Most humans eat an omnivorous diet (comprising animal source foods and plant source foods) though some civilisations have eaten only animal foods. Although a healthy diet containing all essential macro and micronutrients may be possible by only consuming a plant based diet (with vitamin B obtained from supplements if no animal sourced foods are consumed), some populations are unable to consume an adequate quantity or variety of these plant based items to obtain appropriate amounts of nutrients, particularly those that are found in high concentrations in ASF.  Frequently, the most vulnerable populations to these micronutrient deficiencies are pregnant women, infants, and children in developing countries. In the 1980s the Nutrition Collaborative Research Support Program (NCRSP) found that six micronutrients were low in the mostly vegetarian diets of children in malnourished areas of Egypt, Mexico, and Kenya. These six micronutrients are

text: vitamin A

text: vitamin B

text: riboflavin

text: calcium

text: iron

text: and

text: zinc

text: . ASF are the only food source of Vitamin B. ASF also provide high biological value protein, energy, fat compared with plant food sources.

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: malnutrition

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: vitamin B

answers: NDQ_007639

answers: Which of the following is not a micronutrient: vitamin A, vitamin B, riboflavin, calcium, iron and zinc?

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: ASF

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: ASF

answers: NDQ_007656

answers: Which of the following is not a benefit of a healthy diet containing all essential macro and micronutrients?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: vitamin B

answers: NDQ_007662

answers: zinc

answers: NDQ_007663

answers: Which of the following is not a benefit of ASF: protein, energy, fat

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: macronutrient

answers: NDQ_007666

answers: riboflavin

answers: NDQ_007667

answers: energy, fat

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: B

answers: NDQ_007670

answers: Vitamin B

answers: NDQ_007671

answers: What is the only food source of Vitamin B?

answers: NDQ_007672

answers: What is the only food source of Vitamin B?

answers: NDQ_007673

answers: Which of the following is not a macronutrient: vitamin A, vitamin B, riboflavin, calcium, iron and zinc?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: What is the only food source of Vitamin B?

answers: NDQ_007676

answers: What is the most vulnerable populations to these micronutrient deficiencies?

answers: NDQ_007677

answers: What is the only food source of Vitamin B12?

answers: NDQ_007635

answers: riboflavin, calcium, iron and zinc.

answers: NDQ_007636

answers: malnourished

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: Vitamin B.

answers: NDQ_007639

answers: essential macro and micronutrients

answers: NDQ_007640

answers: calcium, iron and zinc.

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: plant

answers: NDQ_007643

answers: macro and micronutrients

answers: NDQ_007644

answers: energy,

answers: NDQ_007646

answers: protein,

answers: NDQ_007648

answers: plant food sources.

answers: NDQ_007656

answers: macro and micronutrients

answers: NDQ_007657

answers: ASF are the only food source of Vitamin B.

answers: NDQ_007659

answers: calcium, iron and zinc.

answers: NDQ_007662

answers: vitamin B

answers: NDQ_007663

answers: ASF also provide high biological value protein,

answers: NDQ_007664

answers: energy,

answers: NDQ_007665

answers: vitamin A, vitamin B, riboflavin,

answers: NDQ_007666

answers: riboflavin, calcium, iron and zinc.

answers: NDQ_007667

answers: ASF also provide high biological value protein, energy, fat

answers: NDQ_007668

answers: fat

answers: NDQ_007669

answers: riboflavin,

answers: NDQ_007670

answers: Vitamin B.

answers: NDQ_007671

answers: plant food sources.

answers: NDQ_007672

answers: ASF are the only food source of Vitamin B.

answers: NDQ_007673

answers: ASF

answers: NDQ_007674

answers: ASF.

answers: NDQ_007675

answers: calcium, iron and zinc.

answers: NDQ_007676

answers: calcium,

answers: NDQ_007677

answers: ASF are the only food source of Vitamin B.

text: The introduction of refrigeration allowed for the hygienic handling and storage of perishables, and as such, promoted output growth, consumption, and nutrition. The change in our method of food preservation moved us away from salts to a more manageable sodium level.  The ability to move and store perishables such as meat and dairy led to a 1.7% increase in dairy consumption and overall protein intake by 1.25% annually in the US after the 1890s.   People were not only consuming these perishables because it became easier for they themselves to store them, but because the innovations in refrigerated transportation and storage led to less spoilage and waste, and drove the prices of these products down. Refrigeration accounts for at least 5.1% of the increase in adult stature (in the US) through improved nutrition including the indirect effects associated with improvements in the quality of nutrients and the reduction in illness, the overall impact was considerably larger. Recent studies have also shown a negative relationship between the number of refrigerators in a household and the rate of gastric cancer mortality.

text: The introduction of refrigeration allowed for the hygienic handling and storage of perishables, and as such, promoted output growth, consumption, and nutrition. The change in our method of food preservation moved us away from salts to a more manageable sodium level.  The ability to move and store perishables such as meat and dairy led to a 1.7% increase in dairy consumption and overall protein intake by 1.25% annually in the US after the 1890s.   People were not only consuming these perishables because it became easier for they themselves to store them, but because the innovations in refrigerated transportation and storage led to less spoilage and waste, and drove the prices of these products down. Refrigeration accounts for at least 5.1% of the increase in adult stature (in the US) through improved nutrition including the indirect effects associated with improvements in the quality of nutrients and the reduction in illness, the overall impact was considerably larger. Recent studies have also shown a negative relationship between the number of refrigerators in a household and the rate of gastric cancer mortality.

answers: NDQ_007635

answers: protein

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: protein

answers: NDQ_007638

answers: sodium

answers: NDQ_007639

answers: Nutrition

answers: NDQ_007640

answers: sodium

answers: NDQ_007641

answers: salts

answers: NDQ_007642

answers: dairy

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: sodium

answers: NDQ_007656

answers: Which of the following is not a benefit of refrigeration?

answers: NDQ_007657

answers: if you don't eat food

answers: NDQ_007659

answers: What did the introduction of refrigeration allow for?

answers: NDQ_007662

answers: Which of the following is not a perishable?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: Which of the following is not a perishable: meat, dairy, or sodium?

answers: NDQ_007667

answers: protein intake by 1.25%

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: sodium

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a type of protein: Carbohydrates or Proteins?

answers: NDQ_007674

answers: recent studies have also shown a negative relationship

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Which of the following is not a benefit of potassium?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: protein

answers: NDQ_007636

answers: sodium

answers: NDQ_007637

answers: protein

answers: NDQ_007638

answers: salts

answers: NDQ_007639

answers: nutrition.

answers: NDQ_007640

answers: sodium

answers: NDQ_007641

answers: salts

answers: NDQ_007642

answers: meat

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: nutrition.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: salts

answers: NDQ_007656

answers: protein intake

answers: NDQ_007657

answers: refrigeration

answers: NDQ_007659

answers: salts to a more manageable sodium level.

answers: NDQ_007662

answers: refrigeration

answers: NDQ_007663

answers: protein intake

answers: NDQ_007664

answers: nutrition.

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: salts

answers: NDQ_007667

answers: protein intake

answers: NDQ_007668

answers: 5.1%

answers: NDQ_007669

answers: protein

answers: NDQ_007670

answers: salts

answers: NDQ_007671

answers: refrigeration

answers: NDQ_007672

answers: refrigeration

answers: NDQ_007673

answers: 1.7% increase in dairy consumption and overall protein intake by 1.25%

answers: NDQ_007674

answers: gastric cancer mortality.

answers: NDQ_007675

answers: protein intake by 1.25%

answers: NDQ_007676

answers: protein intake

answers: NDQ_007677

answers: refrigeration

text: Australia's National Health and Medical Research Council describes discretionary foods as “foods and drinks not necessary to provide the nutrients the body needs, but that may add variety. However, many of these are high in saturated fats, sugars, salt and/or alcohol, and are therefore described as energy dense. They can be included sometimes in small amounts by those who are physically active, but are not a necessary part of the diet.”

text: Australia

text: 's

entity_name: National Health and Medical Research Council

text: National Health and Medical Research Council

text: describes discretionary foods as “foods and drinks not necessary to provide the nutrients the body needs, but that may add variety. However, many of these are high in saturated fats, sugars, salt and/or alcohol, and are therefore described as energy dense. They can be included sometimes in small amounts by those who are physically active, but are not a necessary part of the diet.”

answers: NDQ_007635

answers: unanswerable

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: not necessary to provide

answers: NDQ_007638

answers: alcohol

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: salt

answers: NDQ_007641

answers: saturated fats

answers: NDQ_007642

answers: discretionary foods

answers: NDQ_007643

answers: not necessary to provide

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: high in

answers: NDQ_007656

answers: no

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: salt

answers: NDQ_007662

answers: not necessary

answers: NDQ_007663

answers: not enough information

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: sugars

answers: NDQ_007666

answers: sugars

answers: NDQ_007667

answers: nutrients

answers: NDQ_007668

answers: energy dense

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: alcohol

answers: NDQ_007671

answers: sugars

answers: NDQ_007672

answers: None of the above choices.

answers: NDQ_007673

answers: How many calories are in a gram of carbohydrates?

answers: NDQ_007674

answers: trans fats

answers: NDQ_007675

answers: in small amounts

answers: NDQ_007676

answers: not necessary to provide the nutrients the body needs

answers: NDQ_007677

answers: foods and drinks not necessary to provide the nutrients the body needs

answers: NDQ_007635

answers: saturated fats, sugars, salt and/or alcohol,

answers: NDQ_007636

answers: discretionary foods

answers: NDQ_007637

answers: discretionary foods

answers: NDQ_007638

answers: alcohol,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: salt and/or alcohol,

answers: NDQ_007641

answers: saturated fats,

answers: NDQ_007642

answers: discretionary

answers: NDQ_007643

answers: discretionary foods

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: saturated fats,

answers: NDQ_007648

answers: saturated fats,

answers: NDQ_007656

answers: “foods and drinks not necessary to provide the nutrients the body needs,

answers: NDQ_007657

answers: “foods

answers: NDQ_007659

answers: salt

answers: NDQ_007662

answers: discretionary foods

answers: NDQ_007663

answers: Australia's National Health and Medical Research Council describes discretionary foods

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: saturated fats,

answers: NDQ_007666

answers: saturated fats,

answers: NDQ_007667

answers: nutrients the body needs,

answers: NDQ_007668

answers: energy

answers: NDQ_007669

answers: discretionary foods

answers: NDQ_007670

answers: saturated fats, sugars, salt and/or alcohol,

answers: NDQ_007671

answers: sugars,

answers: NDQ_007672

answers: many of these are high in saturated fats,

answers: NDQ_007673

answers: energy dense.

answers: NDQ_007674

answers: saturated fats,

answers: NDQ_007675

answers: discretionary foods

answers: NDQ_007676

answers: discretionary foods

answers: NDQ_007677

answers: discretionary foods

text: Deficiencies of vitamins are classified as either primary or secondary. A primary deficiency occurs when an organism does not get enough of the vitamin in its food. A secondary deficiency may be due to an underlying disorder that prevents or limits the absorption or use of the vitamin, due to a "lifestyle factor", such as smoking, excessive alcohol consumption, or the use of medications that interfere with the absorption or use of the vitamin. People who eat a varied diet are unlikely to develop a severe primary vitamin deficiency. In contrast, restrictive diets have the potential to cause prolonged vitamin deficits, which may result in often painful and potentially deadly diseases.

text: Deficiencies of vitamins are classified as either primary or secondary. A primary deficiency occurs when an organism does not get enough of the vitamin in its food. A secondary deficiency may be due to an underlying disorder that prevents or limits the absorption or use of the vitamin, due to a "lifestyle factor", such as smoking, excessive alcohol consumption, or the use of medications that interfere with the absorption or use of the vitamin. People who eat a varied diet are unlikely to develop a severe primary vitamin deficiency. In contrast, restrictive diets have the potential to cause prolonged vitamin deficits, which may result in often painful and potentially deadly

text: disease

text: s.

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: deficiency

answers: NDQ_007637

answers: secondary

answers: NDQ_007638

answers: alcohol

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: vitamin

answers: NDQ_007641

answers: "lifestyle factor"

answers: NDQ_007642

answers: alcohol

answers: NDQ_007643

answers: vitamin

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: primary deficiency

answers: NDQ_007656

answers: What is a primary deficiency?

answers: NDQ_007657

answers: a secondary deficiency

answers: NDQ_007659

answers: primary deficiency

answers: NDQ_007662

answers: primary deficiency

answers: NDQ_007663

answers: secondary deficiency

answers: NDQ_007664

answers: vitamin absorption

answers: NDQ_007665

answers: vitamin

answers: NDQ_007666

answers: What is a primary deficiency?

answers: NDQ_007667

answers: absorption and use

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: alcohol

answers: NDQ_007671

answers: primary deficiency

answers: NDQ_007672

answers: primary deficiency

answers: NDQ_007673

answers: Which of the following is not a primary deficiency?

answers: NDQ_007674

answers: secondary deficiency

answers: NDQ_007675

answers: secondary deficiency

answers: NDQ_007676

answers: primary deficiency

answers: NDQ_007677

answers: primary deficiency

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: primary deficiency

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: alcohol

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: medications

answers: NDQ_007642

answers: varied diet

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: smoking, excessive alcohol consumption,

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: vitamins

answers: NDQ_007656

answers: Deficiencies of vitamins

answers: NDQ_007657

answers: primary deficiency

answers: NDQ_007659

answers: primary deficiency

answers: NDQ_007662

answers: primary or secondary. A primary deficiency

answers: NDQ_007663

answers: Deficiencies of vitamins

answers: NDQ_007664

answers: vitamins

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins

answers: NDQ_007667

answers: Deficiencies of vitamins

answers: NDQ_007668

answers: unlikely to develop a severe primary vitamin deficiency.

answers: NDQ_007669

answers: vitamins are classified as either primary or secondary. A primary deficiency

answers: NDQ_007670

answers: smoking, excessive alcohol

answers: NDQ_007671

answers: varied diet

answers: NDQ_007672

answers: varied diet

answers: NDQ_007673

answers: People who eat a varied diet

answers: NDQ_007674

answers: restrictive diets

answers: NDQ_007675

answers: vitamin in its food.

answers: NDQ_007676

answers: primary deficiency

answers: NDQ_007677

answers: primary deficiency

text: Most recently, MREs have been developed using the Dietary Reference Intake, created by the Institute of Medicine (IOM). The IOM indicated servicemembers (who were classified as highly active men between the ages of 18 and 30) typically burn about 4,200 Calories (kcal) a day, but tended to only consume about 2,400 Calories a day during combat, entering a negative energy balance. This imbalance occurs when servicemembers fail to consume full portions of their rations. Although manipulations to the food items and distribution of macronutrients to help boost the amount of kilocalories per MRE have been made, more studies are showing many servicemembers still do not meet today's standards of daily consumption, often trading and discarding portions of the ration. Researchers continue to study the habits and eating preferences of servicemembers, making constant changes that encourage servicemembers to eat the entire meal and thus get full nutritional value.

text: Most recently, MREs have been developed using the

text: Dietary Reference Intake

text: , created by the

text: Institute of Medicine

text: (IOM). The IOM indicated servicemembers (who were classified as highly active men between the ages of 18 and 30) typically burn about 4,200

text: Calorie

text: s (kcal) a day, but tended to only consume about 2,400 Calories a day during combat, entering a negative energy balance. This imbalance occurs when servicemembers fail to consume full portions of their rations. Although manipulations to the food items and distribution of

text: macronutrients

text: to help boost the amount of kilocalories per MRE have been made, more studies are showing many servicemembers still do not meet today's standards of daily consumption, often trading and discarding portions of the ration. Researchers continue to study the habits and eating preferences of servicemembers, making constant changes that encourage servicemembers to eat the entire meal and thus get full nutritional value.

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: negative energy balance

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: Calories

answers: NDQ_007639

answers: Calories

answers: NDQ_007640

answers: Calories

answers: NDQ_007641

answers: Macronutrients

answers: NDQ_007642

answers: MREs

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: macronutrient

answers: NDQ_007648

answers: macronutrients

answers: NDQ_007656

answers: Which of the following is not a macronutrient?

answers: NDQ_007657

answers: If you don't eat the entire meal

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: Which of the following is not an example of a macronutrient?

answers: NDQ_007663

answers: What can help boost the amount of kilocalories per MRE?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: macronutrients

answers: NDQ_007666

answers: Which of the following is not a macronutrient: protein, carbohydrates, or fat?

answers: NDQ_007667

answers: macronutrients

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: macronutrients

answers: NDQ_007671

answers: Calories (kcal) a day

answers: NDQ_007672

answers: Which of the following is not a macronutrient: fiber, sugar, or lipids?

answers: NDQ_007673

answers: Which of the following is not a macronutrient: carbohydrates, proteins, or fats?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a macronutrient?

answers: NDQ_007677

answers: What does the IOM indicate servicemembers do not meet today's standards of daily consumption

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: negative energy balance.

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: 4,200 Calories

answers: NDQ_007639

answers: nutritional value.

answers: NDQ_007640

answers: macronutrients

answers: NDQ_007641

answers: macronutrients

answers: NDQ_007642

answers: MREs have been developed using the Dietary Reference Intake,

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: energy balance.

answers: NDQ_007646

answers: macronutrients

answers: NDQ_007648

answers: macronutrients

answers: NDQ_007656

answers: macronutrients

answers: NDQ_007657

answers: eat the entire meal and thus get full nutritional value.

answers: NDQ_007659

answers: 4,200 Calories

answers: NDQ_007662

answers: MREs have been developed using the Dietary Reference Intake,

answers: NDQ_007663

answers: macronutrients

answers: NDQ_007664

answers: energy balance.

answers: NDQ_007665

answers: macronutrients

answers: NDQ_007666

answers: 4,200 Calories

answers: NDQ_007667

answers: 4,200 Calories

answers: NDQ_007668

answers: 4,200 Calories

answers: NDQ_007669

answers: MREs have been developed using the Dietary Reference Intake,

answers: NDQ_007670

answers: macronutrients

answers: NDQ_007671

answers: 4,200 Calories

answers: NDQ_007672

answers: negative energy balance.

answers: NDQ_007673

answers: 4,200 Calories

answers: NDQ_007674

answers: servicemembers

answers: NDQ_007675

answers: 4,200 Calories

answers: NDQ_007676

answers: Dietary Reference Intake,

answers: NDQ_007677

answers: 4,200 Calories

text: There are numerous factors affecting post-harvest losses, from the soil in which the crop is grown to the handling of produce when it reaches the shop. Pre-harvest production practices may seriously affect post-harvest returns. Plants need a continuous supply of water for photosynthesis and transpiration. Damage can be caused by too much rain or irrigation, which can lead to decay; by too little water; and by irregular water supply, which can, for example, lead to growth cracks. Lack of plant food can affect the quality of fresh produce, causing stunted growth or discoloration of leaves, abnormal ripening and a range of other factors. Too much fertilizer can harm the development and post-harvest condition of produce. Good crop husbandry is important for reducing losses. Weeds compete with crops for nutrients and soil moisture. Decaying plant residues in the field are also a major loss factor.

text: There are numerous factors affecting post-harvest losses, from the soil in which the crop is grown to the handling of produce when it reaches the shop. Pre-harvest production practices may seriously affect post-harvest returns. Plants need a continuous supply of water for

text: photosynthesis

text: and

text: transpiration

text: . Damage can be caused by too much rain or

text: irrigation

text: , which can lead to decay; by too little water; and by irregular water supply, which can, for example, lead to growth cracks. Lack of plant food can affect the quality of fresh produce, causing stunted growth or discoloration of leaves, abnormal

text: ripening

text: and a range of other factors. Too much

text: fertilizer

text: can harm the development and post-harvest condition of produce. Good crop husbandry is important for reducing losses.

text: Weed

text: s compete with crops for

text: nutrients

text: and soil moisture. Decaying plant residues in the field are also a major loss factor.

answers: NDQ_007635

answers: plant food

answers: NDQ_007636

answers: Too little water

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: water

answers: NDQ_007639

answers: _ .

answers: NDQ_007640

answers: Oxygen

answers: NDQ_007641

answers: emulsifier

answers: NDQ_007642

answers: plant food

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: nutrition.

answers: NDQ_007646

answers: plant food

answers: NDQ_007648

answers: Decaying plant residues

answers: NDQ_007656

answers: What do plants need for photosynthesis and transpiration?

answers: NDQ_007657

answers: If you don't eat enough plant food

answers: NDQ_007659

answers: What can cause stunted growth or discoloration of leaves?

answers: NDQ_007662

answers: Which of the following statements about plant food is TRUE?

answers: NDQ_007663

answers: Which of the following is not a benefit of plant food?

answers: NDQ_007664

answers: _ .

answers: NDQ_007665

answers: plant food

answers: NDQ_007666

answers: What can cause stunted growth or discoloration of leaves?

answers: NDQ_007667

answers: photosynthesis and transpiration

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: water

answers: NDQ_007671

answers: What can cause stunted growth or discoloration of leaves?

answers: NDQ_007672

answers: What can cause stunted growth or discoloration of leaves

answers: NDQ_007673

answers: Which of the following is not a factor affecting post-harvest returns?

answers: NDQ_007674

answers: Which of the following statements about trans fats is true?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a benefit of plant food?

answers: NDQ_007677

answers: Lack of plant food can affect the quality of fresh produce

answers: NDQ_007635

answers: fertilizer

answers: NDQ_007636

answers: growth cracks.

answers: NDQ_007637

answers: water

answers: NDQ_007638

answers: fertilizer

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: fertilizer

answers: NDQ_007642

answers: plant

answers: NDQ_007643

answers: water

answers: NDQ_007644

answers: water for photosynthesis and transpiration.

answers: NDQ_007646

answers: fertilizer

answers: NDQ_007648

answers: fertilizer

answers: NDQ_007656

answers: nutrients

answers: NDQ_007657

answers: Too much fertilizer

answers: NDQ_007659

answers: water

answers: NDQ_007662

answers: Plants need a continuous supply of water

answers: NDQ_007663

answers: water

answers: NDQ_007664

answers: water

answers: NDQ_007665

answers: fertilizer

answers: NDQ_007666

answers: plant food

answers: NDQ_007667

answers: photosynthesis and transpiration.

answers: NDQ_007668

answers: water

answers: NDQ_007669

answers: water

answers: NDQ_007670

answers: water

answers: NDQ_007671

answers: water

answers: NDQ_007672

answers: Lack of plant food

answers: NDQ_007673

answers: Too much fertilizer

answers: NDQ_007674

answers: Too much fertilizer

answers: NDQ_007675

answers: water

answers: NDQ_007676

answers: Plants need a continuous supply of water

answers: NDQ_007677

answers: water

text: Deep ocean minerals (DOM) are mineral nutrients (chemical elements) extracted from deep ocean water (DOW) found at ocean depths of between 250 and 1500 meters.  DOW contains over 70 mineral nutrients and trace elements including magnesium (Mg), calcium (Ca) and potassium (K) in their bio ionic form. To extract these products, DOW is treated with micro filtration and reverse osmosis to desalinate and concentrate magnesium, other minerals and trace elements whilst eliminating the salt (sodium chloride).

text: Deep ocean minerals (DOM) are

text: mineral nutrient

text: s (

text: chemical element

text: s) extracted from

text: deep ocean water

text: (DOW) found at ocean depths of between 250 and 1500 meters.  DOW contains over 70 mineral nutrients and trace elements including

text: magnesium

text: (Mg),

text: calcium

text: (Ca) and

text: potassium

text: (K) in their bio ionic form. To extract these products, DOW is treated with

text: micro filtration

text: and

text: reverse osmosis

text: to

text: desalinate

text: and concentrate magnesium, other minerals and trace elements whilst eliminating the salt (

text: sodium chloride

answers: NDQ_007635

answers: magnesium (Mg)

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: trace elements

answers: NDQ_007638

answers: sodium chloride

answers: NDQ_007639

answers: minerals

answers: NDQ_007640

answers: magnesium

answers: NDQ_007641

answers: sodium chloride

answers: NDQ_007642

answers: deep ocean minerals

answers: NDQ_007643

answers: mineral nutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: Mg

answers: NDQ_007648

answers: DOM

answers: NDQ_007656

answers: Which of the following is not a mineral nutrient?

answers: NDQ_007657

answers: What would happen if you didn't eat deep ocean minerals?

answers: NDQ_007659

answers: Which of the following is not a mineral: magnesium, calcium, or potassium?

answers: NDQ_007662

answers: Which of the following is not a mineral nutrient extracted from deep ocean minerals?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: minerals

answers: NDQ_007665

answers: magnesium

answers: NDQ_007666

answers: magnesium and calcium

answers: NDQ_007667

answers: Calcium (Ca)

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: Mg

answers: NDQ_007670

answers: sodium chloride

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following provides the most energy per gram?

answers: NDQ_007674

answers: Dow contains over 70 mineral nutrients and trace elements

answers: NDQ_007675

answers: Which of the following is not a mineral: magnesium, calcium, or potassium?

answers: NDQ_007676

answers: Which of the following is not a mineral nutrient extracted from deep ocean minerals?

answers: NDQ_007677

answers: Dow contains over 70 mineral nutrients

answers: NDQ_007635

answers: magnesium (Mg), calcium (Ca) and potassium (K)

answers: NDQ_007636

answers: water

answers: NDQ_007637

answers: trace elements

answers: NDQ_007638

answers: (sodium chloride).

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: trace elements including magnesium (Mg), calcium (Ca) and potassium

answers: NDQ_007641

answers: (sodium chloride).

answers: NDQ_007642

answers: Deep ocean minerals

answers: NDQ_007643

answers: (chemical elements)

answers: NDQ_007644

answers: Deep ocean minerals

answers: NDQ_007646

answers: Deep ocean minerals

answers: NDQ_007648

answers: salt

answers: NDQ_007656

answers: (chemical elements)

answers: NDQ_007657

answers: Deep ocean minerals

answers: NDQ_007659

answers: (sodium chloride).

answers: NDQ_007662

answers: potassium

answers: NDQ_007663

answers: Deep ocean minerals

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: Deep ocean minerals

answers: NDQ_007666

answers: magnesium (Mg), calcium (Ca) and potassium (K)

answers: NDQ_007667

answers: Deep ocean minerals (DOM) are mineral nutrients (chemical elements)

answers: NDQ_007668

answers: 70

answers: NDQ_007669

answers: magnesium (Mg), calcium (Ca) and potassium (K)

answers: NDQ_007670

answers: (sodium chloride).

answers: NDQ_007671

answers: Deep ocean minerals

answers: NDQ_007672

answers: Deep ocean minerals

answers: NDQ_007673

answers: Deep ocean minerals

answers: NDQ_007674

answers: Deep ocean minerals

answers: NDQ_007675

answers: Deep ocean minerals

answers: NDQ_007676

answers: potassium

answers: NDQ_007677

answers: Deep ocean minerals

text: The fruit body is the visible part of the growing fungus. It is supported by and develops from an extensive network of thread-like filaments called hyphae. Hyphae are often collectively termed the mycelium; the food-absorbing part of the fungus—as opposed to the spore-producing fruit body of the fungus—is called the vegetative mycelium. The individual hyphae that compose the mycelium absorb nutrients and water from the substratum in which they are growing. When the nutrient supply is adequate and environmental conditions are favorable, some fungi may grow in the same location for several years. Fungi cannot make their own food, namely carbohydrates, as can green plants. Some species are saprobic, obtaining nutrients from dead organic material, whereas others are parasitic on living plants or animals or even on other fungi. Many fungi, especially gilled mushroomes and boletes, have an extensive mycelium that lives in association with the roots of woody plants. This association, which is beneficial to both the fungus and host plant, is termed a mycorrhiza.

text: The fruit body is the visible part of the growing fungus. It is supported by and develops from an extensive network of thread-like filaments called

text: hypha

text: e. Hyphae are often collectively termed the

text: mycelium

text: ; the food-absorbing part of the fungus—as opposed to the spore-producing fruit body of the fungus—is called the vegetative mycelium. The individual hyphae that compose the mycelium absorb nutrients and water from the substratum in which they are growing. When the nutrient supply is adequate and environmental conditions are favorable, some fungi may grow in the same location for several years. Fungi cannot make their own food, namely

text: carbohydrate

text: s, as can green plants. Some species are

text: saprobic

text: , obtaining nutrients from dead

text: organic material

text: , whereas others are

text: parasitic

text: on living plants or animals or even on other fungi. Many fungi, especially gilled mushroomes and boletes, have an extensive mycelium that lives in association with the roots of woody plants. This association, which is beneficial to both the fungus and host plant, is termed a

text: mycorrhiza

answers: NDQ_007635

answers: carbohydrates

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: carbohydrates

answers: NDQ_007638

answers: carbohydrates

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: gilled

answers: NDQ_007642

answers: green plants

answers: NDQ_007643

answers: carbohydrates

answers: NDQ_007644

answers: food

answers: NDQ_007646

answers: carbohydrates

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: Which of the following is not a type of nutrient: carbohydrates, saprobic, or parasitic?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: What does the nutrient supply of adequate and environmental conditions be favorable for?

answers: NDQ_007662

answers: Which of the following is not a type of fungus: gilled mushroomes or boletes?

answers: NDQ_007663

answers: Which of the following is not a type of food: carbohydrates, hyphae, or green plants?

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: carbohydrates

answers: NDQ_007666

answers: What do fungi obtain from dead organic material?

answers: NDQ_007667

answers: cell division and tissue repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: carbohydrates

answers: NDQ_007671

answers: Fungi cannot make their own food

answers: NDQ_007672

answers: Which of the following is not a type of fungus: gilled mushroomes or boletes?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Fungi cannot make their own food

answers: NDQ_007676

answers: What does the nutrient supply of adequate and environmental conditions be?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: carbohydrates,

answers: NDQ_007636

answers: saprobic,

answers: NDQ_007637

answers: carbohydrates,

answers: NDQ_007638

answers: carbohydrates,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: carbohydrates,

answers: NDQ_007641

answers: mycorrhiza.

answers: NDQ_007642

answers: green plants.

answers: NDQ_007643

answers: carbohydrates,

answers: NDQ_007644

answers: Fungi cannot make their own food,

answers: NDQ_007646

answers: carbohydrates,

answers: NDQ_007648

answers: carbohydrates,

answers: NDQ_007656

answers: carbohydrates,

answers: NDQ_007657

answers: Fungi cannot make their own food,

answers: NDQ_007659

answers: carbohydrates,

answers: NDQ_007662

answers: hyphae.

answers: NDQ_007663

answers: Fungi cannot make their own food,

answers: NDQ_007664

answers: Fungi cannot make their own food,

answers: NDQ_007665

answers: carbohydrates,

answers: NDQ_007666

answers: carbohydrates,

answers: NDQ_007667

answers: hyphae.

answers: NDQ_007668

answers: carbohydrates,

answers: NDQ_007669

answers: carbohydrates,

answers: NDQ_007670

answers: carbohydrates,

answers: NDQ_007671

answers: Fungi cannot make their own food,

answers: NDQ_007672

answers: Fungi cannot make their own food,

answers: NDQ_007673

answers: Fungi cannot make their own food,

answers: NDQ_007674

answers: mycorrhiza.

answers: NDQ_007675

answers: dead organic material,

answers: NDQ_007676

answers: carbohydrates,

answers: NDQ_007677

answers: carbohydrates,

text: Violence is a constant problem in the artisanal mining sector.  This is often caused by conflict between miners and police and private security personnel, and between different groups of miners competing for resources.  However, there is also a remarkable degree of mutual respect among the miners, especially in the face of the dangers presented by conflict above ground, and the danger of work underground. Typically, artisanal miners are young males, but there are occasional female underground workers.  Women and children are often involved in sorting and pulverising the ore above ground, and in transporting food, materials, and other logistic support.

text: Violence is a constant problem in the artisanal mining sector.  This is often caused by conflict between miners and police and private security personnel, and between different groups of miners competing for resources.  However, there is also a remarkable degree of mutual respect among the miners, especially in the face of the dangers presented by conflict above ground, and the danger of work underground. Typically, artisanal miners are young males, but there are occasional female underground workers.  Women and children are often involved in sorting and pulverising the ore above ground, and in transporting food, materials, and other logistic support.

answers: NDQ_007635

answers: food, materials, and other logistic support

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: food

answers: NDQ_007638

answers: female underground workers

answers: NDQ_007639

answers: What does food provide?

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: emulsifier

answers: NDQ_007642

answers: ore

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: food

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: food

answers: NDQ_007656

answers: Which of the following is not a source of energy: food, materials, or other logistic support?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: Which of the following is not true?

answers: NDQ_007663

answers: Which of the following is not a source of energy: food, materials, or other logistic support?

answers: NDQ_007664

answers: what purpose?

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Which of the following is not a micronutrient: iron, phosphorus, or zinc?

answers: NDQ_007667

answers: transporting food

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: female underground workers

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not true?

answers: NDQ_007676

answers: Which of the following is not a benefit of artisanal mining?

answers: NDQ_007677

answers: Which of the following is not true of the artisanal mining sector?

answers: NDQ_007635

answers: Violence is a constant problem in the artisanal mining sector.

answers: NDQ_007636

answers: Violence is a constant problem in the artisanal mining

answers: NDQ_007637

answers: food,

answers: NDQ_007638

answers: Violence

answers: NDQ_007639

answers: food,

answers: NDQ_007640

answers: mining

answers: NDQ_007641

answers: Violence is a constant problem in the artisanal mining sector.

answers: NDQ_007642

answers: artisanal miners

answers: NDQ_007643

answers: food,

answers: NDQ_007644

answers: food,

answers: NDQ_007646

answers: food,

answers: NDQ_007648

answers: ore

answers: NDQ_007656

answers: food,

answers: NDQ_007657

answers: Violence is a constant problem in the artisanal mining sector.

answers: NDQ_007659

answers: Violence is a constant problem in the artisanal mining sector.

answers: NDQ_007662

answers: Violence is a constant problem in the artisanal mining sector.

answers: NDQ_007663

answers: Violence is a constant problem in the artisanal mining

answers: NDQ_007664

answers: food,

answers: NDQ_007665

answers: Violence is a constant problem in the artisanal mining sector.

answers: NDQ_007666

answers: Violence is a constant problem in the artisanal mining sector.

answers: NDQ_007667

answers: Violence is a constant problem in the artisanal mining sector.

answers: NDQ_007668

answers: Violence is a constant problem in the artisanal mining sector.

answers: NDQ_007669

answers: Violence is a constant problem in the artisanal mining sector.

answers: NDQ_007670

answers: Violence is a constant problem in the artisanal mining sector.

answers: NDQ_007671

answers: Violence is a constant problem in the artisanal mining sector.

answers: NDQ_007672

answers: Violence is a constant problem in the artisanal mining sector.

answers: NDQ_007673

answers: Violence is a constant problem in the artisanal mining sector.

answers: NDQ_007674

answers: Violence is a constant problem in the artisanal mining sector.

answers: NDQ_007675

answers: above ground,

answers: NDQ_007676

answers: Violence is a constant problem in the artisanal mining sector.

answers: NDQ_007677

answers: Violence is a constant problem in the artisanal mining sector.

text: Standard Yakult contains 14g of sugar for every 100g, but comes in 65 ml bottles. This concentration is higher than the level defined as "HIGH" by the UK Food Standards Agency (described for concentrations of sugar above 15g per 100g). As a comparison Coca-Cola and orange juice are around 10g of sugar per 100g, but with a serving size usually greater than 250 ml, while Yakult is served in much smaller doses. Based on the existence of many products like Yakult in the world market and the content of milk protein (1.4 g per 100 ml),it was classified as a fermented milk named "Fermented Milk Drinks" of the Codex Standard. Through nutrient profiling guidelines, current health claim regulation in European Union may forbid the use of health claim on food products that are nutritionally unbalanced, but dairy products and probiotic drinks are likely to be considered as favourable carrier because their health benefits outweigh the fact they might be high in one of the designated 'unhealthy' ingredients.

text: Standard Yakult contains 14g of sugar for every 100g, but comes in 65 ml bottles. This

text: concentration

text: is higher than the level defined as "HIGH" by the UK Food Standards Agency (described for concentrations of sugar above 15g per 100g). As a comparison

text: Coca-Cola

text: and

text: orange juice

text: are around 10g of sugar per 100g, but with a serving size usually greater than 250 ml, while Yakult is served in much smaller doses. Based on the existence of many products like Yakult in the world market and the content of milk protein (1.4 g per 100 ml),it was classified as a fermented milk named "Fermented Milk Drinks" of the Codex Standard. Through nutrient profiling guidelines, current health claim regulation in

text: European Union

text: may forbid the use of health claim on food products that are nutritionally unbalanced, but dairy products and probiotic drinks are likely to be considered as favourable carrier because their health benefits outweigh the fact they might be high in one of the designated 'unhealthy' ingredients.

answers: NDQ_007635

answers: milk protein

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Yakult

answers: NDQ_007638

answers: sugar

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: protein

answers: NDQ_007641

answers: unanswerable

answers: NDQ_007642

answers: Yakult

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: protein synthesis

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: unhealthy

answers: NDQ_007656

answers: Which of the following is not a source of energy: milk protein or sugar?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Yakult

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a benefit of milk protein?

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: How many grams of sugar are in a serving of Yakult?

answers: NDQ_007667

answers: proteins in the body include

answers: NDQ_007668

answers: 1.4

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: sugar

answers: NDQ_007671

answers: Standard Yakult contains 14g of sugar

answers: NDQ_007672

answers: Which of the following is not a health benefit of Yakult:

answers: NDQ_007673

answers: How many calories are in a gram of Yakult?

answers: NDQ_007674

answers: Which of the following is not a health benefit of trans fats?

answers: NDQ_007675

answers: What is a benefit of fermented milk

answers: NDQ_007676

answers: Calcium is needed for strong bones and teeth

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: milk protein

answers: NDQ_007636

answers: "HIGH"

answers: NDQ_007637

answers: milk protein

answers: NDQ_007638

answers: sugar

answers: NDQ_007639

answers: health benefits

answers: NDQ_007640

answers: milk protein

answers: NDQ_007641

answers: Coca-Cola

answers: NDQ_007642

answers: dairy products and probiotic drinks

answers: NDQ_007643

answers: milk protein

answers: NDQ_007644

answers: nutrient profiling

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: sugar

answers: NDQ_007656

answers: milk protein

answers: NDQ_007657

answers: nutrient profiling

answers: NDQ_007659

answers: milk protein

answers: NDQ_007662

answers: dairy products and probiotic drinks

answers: NDQ_007663

answers: milk protein

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: milk protein

answers: NDQ_007666

answers: milk protein

answers: NDQ_007667

answers: milk protein

answers: NDQ_007668

answers: (1.4

answers: NDQ_007669

answers: probiotic

answers: NDQ_007670

answers: sugar

answers: NDQ_007671

answers: sugar

answers: NDQ_007672

answers: dairy products and probiotic drinks

answers: NDQ_007673

answers: (1.4

answers: NDQ_007674

answers: dairy products and probiotic drinks

answers: NDQ_007675

answers: probiotic

answers: NDQ_007676

answers: milk protein

answers: NDQ_007677

answers: Coca-Cola and orange juice

text: Nutrigenomics is a branch of nutritional genomics and is the study of the effects of foods and food constituents on gene expression. This means that nutrigenomics is research focusing on identifying and understanding molecular-level interaction between nutrients and other dietary bioactives with the genome. Nutrigenomics has also been described by the influence of genetic variation on nutrition, by correlating gene expression or SNPs with a nutrient's absorption, metabolism, elimination or biological effects. By doing so, nutrigenomics aims to develop rational means to optimise nutrition with respect to the subject's genotype.

text: Nutrigenomics is a branch of

text: nutritional genomics

text: and is the study of the effects of

text: food

text: s and food constituents on

text: gene expression

text: . This means that nutrigenomics is research focusing on identifying and understanding molecular-level interaction between

text: nutrient

text: s and other dietary

text: bioactive

text: s with the

text: genome

text: . Nutrigenomics has also been described by the influence of genetic variation on

text: nutrition

text: , by correlating

text: gene

text: expression or

text: SNPs

text: with a nutrient's

text: absorption

text: metabolism

text: , elimination or biological effects. By doing so, nutrigenomics aims to develop rational means to optimise nutrition with respect to the subject's

text: genotype

answers: NDQ_007635

answers: Nutrigenomics

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Nutrigenomics

answers: NDQ_007638

answers: sugars

answers: NDQ_007639

answers: Nutrigenomics

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: Nutrigenomics

answers: NDQ_007642

answers: Nutrigenomics

answers: NDQ_007643

answers: Nutrigenomics

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Nutrigenomics

answers: NDQ_007656

answers: Nutrigenomics is research focusing on identifying and understanding molecular-level interaction between nutrients

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Nutrigenomics

answers: NDQ_007662

answers: Nutrigenomics

answers: NDQ_007663

answers: Nutrigenomics has also been described by the influence of genetic variation on nutrition

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: absorption

answers: NDQ_007666

answers: Nutrigenomics research focusing on identifying and understanding molecular-level interaction between nutrients

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: SNPs

answers: NDQ_007671

answers: Nutrigenomics

answers: NDQ_007672

answers: Nutrigenomics

answers: NDQ_007673

answers: Nutrigenomics

answers: NDQ_007674

answers: Nutrigenomics

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Nutrigenomics

answers: NDQ_007677

answers: Nutrigenomics

answers: NDQ_007635

answers: absorption, metabolism, elimination or biological effects.

answers: NDQ_007636

answers: Nutrigenomics

answers: NDQ_007637

answers: dietary bioactives

answers: NDQ_007638

answers: elimination

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrient's

answers: NDQ_007641

answers: Nutrigenomics

answers: NDQ_007642

answers: Nutrigenomics

answers: NDQ_007643

answers: dietary bioactives

answers: NDQ_007644

answers: Nutrigenomics

answers: NDQ_007646

answers: Nutrigenomics

answers: NDQ_007648

answers: dietary bioactives

answers: NDQ_007656

answers: a nutrient's

answers: NDQ_007657

answers: Nutrigenomics

answers: NDQ_007659

answers: Nutrigenomics

answers: NDQ_007662

answers: Nutrigenomics

answers: NDQ_007663

answers: Nutrigenomics

answers: NDQ_007664

answers: gene expression.

answers: NDQ_007665

answers: Nutrigenomics

answers: NDQ_007666

answers: Nutrigenomics

answers: NDQ_007667

answers: gene expression.

answers: NDQ_007668

answers: Nutrigenomics

answers: NDQ_007669

answers: Nutrigenomics

answers: NDQ_007670

answers: elimination

answers: NDQ_007671

answers: Nutrigenomics

answers: NDQ_007672

answers: Nutrigenomics

answers: NDQ_007673

answers: Nutrigenomics

answers: NDQ_007674

answers: Nutrigenomics

answers: NDQ_007675

answers: genetic variation

answers: NDQ_007676

answers: Nutrigenomics

answers: NDQ_007677

answers: Nutrigenomics

text: Several organizations such as the WHO, FAO, Health Canada, and the Nestlé Research Center acknowledge that there are limitations to food fortification. Within the discussion of nutrient deficiencies the topic of nutrient toxicities can also be immediately questioned. Fortification of nutrients in foods may deliver toxic amounts of nutrients to an individual and also cause its associated side effects. As seen with the case of excessive fluoride intakes below, the result can be irreversible staining to the teeth. Although this may be a minor toxic effect to health, there are several that are more severe.

text: Several organizations such as the WHO, FAO,

text: Health Canada

text: , and the

text: Nestlé Research Center

text: acknowledge that there are limitations to food fortification. Within the discussion of nutrient deficiencies the topic of nutrient toxicities can also be immediately questioned. Fortification of nutrients in foods may deliver toxic amounts of nutrients to an individual and also cause its associated side effects. As seen with the case of excessive

text: fluoride

text: intakes below, the result can be irreversible staining to the teeth. Although this may be a minor toxic effect to health, there are several that are more severe.

answers: NDQ_007635

answers: fluoride

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: food fortification

answers: NDQ_007638

answers: fluoride

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: fluoride

answers: NDQ_007641

answers: Nestlé

answers: NDQ_007642

answers: Nestlé

answers: NDQ_007643

answers: Fortification of nutrients

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: The case of excessive fluoride intake

answers: NDQ_007656

answers: Which of the following is not a benefit of food fortification?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: This may be a minor toxic effect to health, there are several that are more severe.

answers: NDQ_007662

answers: Fortified foods may deliver toxic amounts of nutrients to an individual

answers: NDQ_007663

answers: Which of the following is not a benefit of protein?

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: fluoride

answers: NDQ_007666

answers: Fluoride

answers: NDQ_007667

answers: protein synthesis

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: fluoride

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: This may be a minor toxic effect to health, but there are several that are more severe.

answers: NDQ_007673

answers: Which of the following provides the most energy per gram?

answers: NDQ_007674

answers: Fortification of nutrients in foods may deliver toxic amounts of nutrients to an individual

answers: NDQ_007675

answers: What is the main idea of this passage?

answers: NDQ_007676

answers: Toxic amounts of nutrients can also be immediately questioned.

answers: NDQ_007677

answers: Context: Within the discussion of nutrient deficiencies the topic of nutrient toxicities can also be immediately questioned

answers: NDQ_007635

answers: fluoride

answers: NDQ_007636

answers: nutrient deficiencies

answers: NDQ_007637

answers: nutrient deficiencies

answers: NDQ_007638

answers: fluoride

answers: NDQ_007639

answers: nutrient deficiencies

answers: NDQ_007640

answers: fluoride

answers: NDQ_007641

answers: fluoride

answers: NDQ_007642

answers: Nestlé

answers: NDQ_007643

answers: Fortification of nutrients in foods

answers: NDQ_007644

answers: nutrient deficiencies

answers: NDQ_007646

answers: fluoride

answers: NDQ_007648

answers: fluoride

answers: NDQ_007656

answers: nutrient deficiencies

answers: NDQ_007657

answers: nutrient deficiencies

answers: NDQ_007659

answers: nutrient deficiencies

answers: NDQ_007662

answers: nutrient deficiencies

answers: NDQ_007663

answers: nutrient deficiencies

answers: NDQ_007664

answers: nutrient deficiencies

answers: NDQ_007665

answers: fluoride

answers: NDQ_007666

answers: fluoride

answers: NDQ_007667

answers: nutrient deficiencies the topic of nutrient toxicities

answers: NDQ_007668

answers: toxic amounts of nutrients

answers: NDQ_007669

answers: fluoride

answers: NDQ_007670

answers: fluoride

answers: NDQ_007671

answers: nutrient deficiencies the topic of nutrient toxicities

answers: NDQ_007672

answers: nutrient deficiencies the topic of nutrient toxicities

answers: NDQ_007673

answers: Nestlé Research Center acknowledge that there are limitations to food fortification.

answers: NDQ_007674

answers: nutrient toxicities

answers: NDQ_007675

answers: nutrient deficiencies

answers: NDQ_007676

answers: fluoride

answers: NDQ_007677

answers: nutrient deficiencies

text: The function of carbohydrates includes energy storage and providing structure. Sugars are carbohydrates, but not all carbohydrates are sugars. There are more carbohydrates on Earth than any other known type of biomolecule; they are used to store energy and genetic information, as well as play important roles in cell to cell interactions and communications.

text: The function of carbohydrates includes energy storage and providing structure.

text: Sugar

text: s are carbohydrates, but not all carbohydrates are sugars. There are more carbohydrates on Earth than any other known type of biomolecule; they are used to store energy and

text: genetic information

text: , as well as play important roles in cell to

text: cell interactions

text: and

text: communications

answers: NDQ_007635

answers: carbohydrates

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: carbohydrates

answers: NDQ_007638

answers: sugars

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: glucose

answers: NDQ_007641

answers: Carbohydrates

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: carbohydrates

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: no

answers: NDQ_007657

answers: without carbohydrates

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: None of the above choices.

answers: NDQ_007663

answers: Which of the following is not a function of carbohydrates?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: carbohydrates

answers: NDQ_007666

answers: sugars

answers: NDQ_007667

answers: cell to cell interactions and communications

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: sugars

answers: NDQ_007671

answers: no

answers: NDQ_007672

answers: what is the last food group mentioned?

answers: NDQ_007673

answers: Which of the following is not a type of biomolecule?

answers: NDQ_007674

answers: The answer: yes.

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Calcium

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: carbohydrates

answers: NDQ_007636

answers: carbohydrates on Earth than any other known type of biomolecule;

answers: NDQ_007637

answers: carbohydrates

answers: NDQ_007638

answers: Sugars are carbohydrates, but not all carbohydrates are sugars.

answers: NDQ_007639

answers: carbohydrates includes energy storage and providing structure.

answers: NDQ_007640

answers: carbohydrates

answers: NDQ_007641

answers: carbohydrates

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: carbohydrates

answers: NDQ_007644

answers: structure.

answers: NDQ_007646

answers: carbohydrates

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: not all carbohydrates are sugars.

answers: NDQ_007657

answers: carbohydrates

answers: NDQ_007659

answers: carbohydrates

answers: NDQ_007662

answers: carbohydrates on Earth than any other known type of biomolecule;

answers: NDQ_007663

answers: carbohydrates

answers: NDQ_007664

answers: energy storage

answers: NDQ_007665

answers: carbohydrates

answers: NDQ_007666

answers: Sugars

answers: NDQ_007667

answers: cell to cell interactions

answers: NDQ_007668

answers: more carbohydrates on Earth than any other known type of biomolecule;

answers: NDQ_007669

answers: carbohydrates

answers: NDQ_007670

answers: Sugars are carbohydrates, but not all carbohydrates are sugars.

answers: NDQ_007671

answers: Sugars are carbohydrates, but not all carbohydrates are sugars.

answers: NDQ_007672

answers: carbohydrates

answers: NDQ_007673

answers: carbohydrates on Earth than any other known type of biomolecule;

answers: NDQ_007674

answers: The function of carbohydrates

answers: NDQ_007675

answers: carbohydrates

answers: NDQ_007676

answers: carbohydrates

answers: NDQ_007677

answers: carbohydrates

text: Deficiencies of various micronutrients, including vitamin A, zinc, and iron are common in the developing world and affect billions of people. These can lead to, amongst other symptoms, a higher incidence of blindness, a weaker immune system, stunted growth and impaired cognitive development. The poor, particularly the rural poor, tend to subsist on a diet of staple crops such as rice, wheat and maize, which are low in these micronutrients, and most cannot afford or efficiently cultivate enough fruits, vegetables or meat products that are necessary to obtain healthy levels of these nutrients. As such, increasing the micronutrient levels in staple crops can help prevent and reduce the micronutrient deficiencies – in one trial in Mozambique, eating sweet potatoes biofortified with beta-carotene reduced the incidence of vitamin A deficiency in children by 24%.

text: Deficiencies of various micronutrients, including

text: vitamin A

text: zinc

text: , and

text: iron

text: are common in the developing world and affect billions of people. These can lead to, amongst other symptoms, a higher incidence of blindness, a weaker immune system, stunted growth and impaired cognitive development. The poor, particularly the rural poor, tend to subsist on a diet of staple crops such as

text: rice

text: wheat

text: and

text: maize

text: , which are low in these micronutrients, and most cannot afford or efficiently cultivate enough fruits, vegetables or meat products that are necessary to obtain healthy levels of these nutrients. As such, increasing the micronutrient levels in staple crops can help prevent and reduce the micronutrient deficiencies – in one trial in Mozambique, eating

text: sweet potato

text: es biofortified with beta-carotene reduced the incidence of vitamin A deficiency in children by 24%.

answers: NDQ_007635

answers: vitamin A, zinc, and iron

answers: NDQ_007636

answers: deficiency

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: meat products

answers: NDQ_007639

answers: What does the food we eat provide our body with?

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: beta-carotene

answers: NDQ_007642

answers: sweet potatoes

answers: NDQ_007643

answers: micronutrient

answers: NDQ_007644

answers: protein synthesis

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: maize

answers: NDQ_007656

answers: Which of the following is not a nutrient: vitamin A, zinc, or iron?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: what is the last word in the passage?

answers: NDQ_007662

answers: Which of the following is not a vitamin: A, zinc, or iron?

answers: NDQ_007663

answers: Which of the following is not a benefit of meat products?

answers: NDQ_007664

answers: What is the purpose of this passage?

answers: NDQ_007665

answers: zinc

answers: NDQ_007666

answers: vitamin A, zinc, and iron

answers: NDQ_007667

answers: immune system

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: A

answers: NDQ_007670

answers: vitamin A

answers: NDQ_007671

answers: rice, wheat and maize

answers: NDQ_007672

answers: What can lead to, amongst other symptoms, a higher incidence of blindness?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: What can lead to, amongst other symptoms, a higher incidence of blindness?

answers: NDQ_007675

answers: Which of the following is not a mineral: iron, zinc, or iron?

answers: NDQ_007676

answers: vitamin A deficiency

answers: NDQ_007677

answers: What can lead to, amongst other symptoms, a higher incidence of blindness?

answers: NDQ_007635

answers: micronutrients,

answers: NDQ_007636

answers: blindness,

answers: NDQ_007637

answers: micronutrients,

answers: NDQ_007638

answers: meat

answers: NDQ_007639

answers: micronutrients,

answers: NDQ_007640

answers: iron

answers: NDQ_007641

answers: meat

answers: NDQ_007642

answers: sweet potatoes

answers: NDQ_007643

answers: micronutrients,

answers: NDQ_007644

answers: immune system,

answers: NDQ_007646

answers: iron

answers: NDQ_007648

answers: rice, wheat and maize,

answers: NDQ_007656

answers: micronutrients,

answers: NDQ_007657

answers: Deficiencies of various micronutrients,

answers: NDQ_007659

answers: Deficiencies of various micronutrients,

answers: NDQ_007662

answers: Deficiencies of various micronutrients,

answers: NDQ_007663

answers: meat

answers: NDQ_007664

answers: immune system,

answers: NDQ_007665

answers: vitamin A, zinc, and iron

answers: NDQ_007666

answers: vitamin A, zinc, and iron

answers: NDQ_007667

answers: immune system,

answers: NDQ_007668

answers: meat

answers: NDQ_007669

answers: A,

answers: NDQ_007670

answers: meat

answers: NDQ_007671

answers: rice, wheat and maize,

answers: NDQ_007672

answers: Deficiencies of various micronutrients,

answers: NDQ_007673

answers: rice, wheat and maize,

answers: NDQ_007674

answers: Deficiencies of various micronutrients,

answers: NDQ_007675

answers: iron

answers: NDQ_007676

answers: iron

answers: NDQ_007677

answers: Deficiencies of various micronutrients,

text: Often in lists of nutritional information, such as the USDA National Nutrient Database, lactic acid will be included under the term "carbohydrate" (or "carbohydrate by difference") because this includes everything other than water, protein, fat, ash, and ethanol. This means a value of 4 calories per gram will be used for any lactic acid in calculating the food energy.

text: Often in lists of

text: nutritional information

text: , such as the

text: USDA National Nutrient Database

text: , lactic acid will be included under the term "carbohydrate" (or "carbohydrate by difference") because this includes everything other than water, protein, fat, ash, and ethanol. This means a value of 4 calories per gram will be used for any lactic acid in calculating the

text: food energy

answers: NDQ_007635

answers: carbohydrate

answers: NDQ_007636

answers: lactic acid

answers: NDQ_007637

answers: protein

answers: NDQ_007638

answers: water

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: ethanol

answers: NDQ_007641

answers: ethanol

answers: NDQ_007642

answers: carbohydrate

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: protein

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: What does lactic acid provide the body with?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: water

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: food energy

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: folic acid

answers: NDQ_007667

answers: carbohydrate

answers: NDQ_007668

answers: 4

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: water

answers: NDQ_007671

answers: lactic acid

answers: NDQ_007672

answers: What does lactic acid mean?

answers: NDQ_007673

answers: Which of the following is not included under the term "carbohydrate"?

answers: NDQ_007674

answers: trans fats can increase the risk of heart

answers: NDQ_007675

answers: What does lactic acid mean?

answers: NDQ_007676

answers: Calcium is needed for strong bones and teeth

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: water, protein, fat, ash, and ethanol.

answers: NDQ_007636

answers: lactic acid

answers: NDQ_007637

answers: "carbohydrate"

answers: NDQ_007638

answers: water, protein, fat, ash, and ethanol.

answers: NDQ_007639

answers: energy.

answers: NDQ_007640

answers: lactic acid

answers: NDQ_007641

answers: fat,

answers: NDQ_007642

answers: "carbohydrate"

answers: NDQ_007643

answers: protein,

answers: NDQ_007644

answers: fat,

answers: NDQ_007646

answers: protein,

answers: NDQ_007648

answers: "carbohydrate"

answers: NDQ_007656

answers: water, protein, fat, ash, and ethanol.

answers: NDQ_007657

answers: protein, fat, ash, and ethanol.

answers: NDQ_007659

answers: protein,

answers: NDQ_007662

answers: lactic acid

answers: NDQ_007663

answers: protein,

answers: NDQ_007664

answers: energy.

answers: NDQ_007665

answers: lactic acid

answers: NDQ_007666

answers: lactic acid

answers: NDQ_007667

answers: "carbohydrate"

answers: NDQ_007668

answers: 4

answers: NDQ_007669

answers: lactic acid

answers: NDQ_007670

answers: water, protein, fat, ash, and ethanol.

answers: NDQ_007671

answers: everything other than water, protein, fat, ash, and ethanol.

answers: NDQ_007672

answers: "carbohydrate"

answers: NDQ_007673

answers: 4 calories per gram will be used for any lactic acid

answers: NDQ_007674

answers: Often in lists of nutritional information,

answers: NDQ_007675

answers: protein,

answers: NDQ_007676

answers: protein,

answers: NDQ_007677

answers: lactic acid

text: Because of the configuration of their glycosidic bonds, galacto-oligosaccharides largely resist hydrolysis by salivary and intestinal digestive enzymes. Therefore, they reach the end of the intestine virtually intact. The human intestine contains about 300-500 different species of bacteria that can be divided into health-promoting ones, like Bifidobacteria and Lactobacilli and into harmful ones such as some types of Clostridia.  Galacto-oligosaccharides (GOS) are classified as prebiotics, defined as non-digestible food ingredients that beneficially affect the host by stimulating the growth and/or activity of beneficial bacteria in the colon. The increased activity of these health-promoting bacteria results in a number of health-related benefits both directly by the bacteria themselves or indirectly by the organic acids they produce via fermentation. Examples of potential health-promoting benefits are inhibition of the growth of harmful bacteria, stimulation of immune functions, absorption of essential nutrients and syntheses of certain vitamins.

text: Because of the configuration of their glycosidic bonds, galacto-oligosaccharides largely resist hydrolysis by salivary and intestinal

text: digestive enzyme

text: s. Therefore, they reach the end of the intestine virtually intact. The human intestine contains about 300-500 different species of bacteria that can be divided into health-promoting ones, like

text: Bifidobacteria

text: and

text: Lactobacilli

text: and into harmful ones such as some types of

text: Clostridia

text: .  Galacto-oligosaccharides (GOS) are classified as prebiotics, defined as non-digestible food ingredients that beneficially affect the host by stimulating the growth and/or activity of beneficial bacteria in the colon. The increased activity of these health-promoting bacteria results in a number of health-related benefits both directly by the bacteria themselves or indirectly by the

text: organic acid

text: s they produce via fermentation. Examples of potential health-promoting benefits are inhibition of the growth of harmful bacteria, stimulation of immune functions, absorption of

text: essential nutrient

text: s and syntheses of certain vitamins.

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: essential nutrients

answers: NDQ_007638

answers: Clostridia

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: Lactobacilli

answers: NDQ_007642

answers: non-digestible food ingredients

answers: NDQ_007643

answers: essential nutrients

answers: NDQ_007644

answers: essential nutrients

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: non-digestible food ingredients

answers: NDQ_007656

answers: Which of the following is not a type of bacteria: Bifidobacteria or Lactobacilli?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: absorption of essential nutrients

answers: NDQ_007662

answers: Which of the following is not a health-promoting benefit?

answers: NDQ_007663

answers: Which of the following is not a type of bacteria?

answers: NDQ_007664

answers: health-related benefits

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: GOS

answers: NDQ_007667

answers: immune functions

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: GOS

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: galacto-oligosaccharides

answers: NDQ_007672

answers: Galacto-oligosaccharides (GOS)

answers: NDQ_007673

answers: Which of the following is not a type of prebiotic?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: syntheses of certain vitamins

answers: NDQ_007676

answers: Which is not a health-promoting benefit: inhibition of the growth of harmful bacteria, stimulation of immune functions, absorption of essential nutrients and syntheses of certain vitamins?

answers: NDQ_007677

answers: absorption of essential nutrients and syntheses of certain vitamins

answers: NDQ_007635

answers: vitamins.

answers: NDQ_007636

answers: Clostridia.

answers: NDQ_007637

answers: essential nutrients and syntheses of certain vitamins.

answers: NDQ_007638

answers: Clostridia.

answers: NDQ_007639

answers: beneficial bacteria

answers: NDQ_007640

answers: vitamins.

answers: NDQ_007641

answers: Galacto-oligosaccharides

answers: NDQ_007642

answers: galacto-oligosaccharides

answers: NDQ_007643

answers: essential nutrients

answers: NDQ_007644

answers: immune functions,

answers: NDQ_007646

answers: vitamins.

answers: NDQ_007648

answers: galacto-oligosaccharides

answers: NDQ_007656

answers: essential nutrients

answers: NDQ_007657

answers: syntheses of certain vitamins.

answers: NDQ_007659

answers: stimulation of immune functions, absorption of essential nutrients

answers: NDQ_007662

answers: vitamins.

answers: NDQ_007663

answers: vitamins.

answers: NDQ_007664

answers: essential nutrients

answers: NDQ_007665

answers: vitamins.

answers: NDQ_007666

answers: vitamins.

answers: NDQ_007667

answers: immune functions,

answers: NDQ_007668

answers: 300-500

answers: NDQ_007669

answers: syntheses of certain vitamins.

answers: NDQ_007670

answers: vitamins.

answers: NDQ_007671

answers: galacto-oligosaccharides

answers: NDQ_007672

answers: Galacto-oligosaccharides

answers: NDQ_007673

answers: 300-500

answers: NDQ_007674

answers: Galacto-oligosaccharides

answers: NDQ_007675

answers: syntheses of certain vitamins.

answers: NDQ_007676

answers: nutrients

answers: NDQ_007677

answers: stimulation of immune functions,

text: Solid lipid nanoparticles have recently materialized as a novel approach to oral and parenteral drug delivery systems. SLNs combine the advantages of lipid emulsion and polymeric nanoparticle systems while overcoming the temporal and in vivo stability issues that troubles the conventional as well as polymeric nanoparticles drug delivery approaches (Mehnert et al., 2001). It has been proposed that SLNs combine numerous advantages over the other colloidal carriers i.e. incorporation of lipophilic and hydrophilic drugs feasible, no biotoxicity of the carrier, avoidance of organic solvents, possibility of controlled drug release and drug targeting, increased drug stability and no problems with respect to large scale production. A recent study has demonstrated the use of solid lipid nanoparticles as a platform for oral delivery of the nutrient mineral iron, by incorporating the hydrophilic molecule ferrous sulphate (FeSO) in a lipid matrix composed of stearic acid. Carvedilol-loaded solid lipid nanoparticles were prepared using hot-homogenization technique for oral delivery using compritol and poloxamer 188 as a lipid and surfactant, respectively.

text: Solid lipid nanoparticles have recently materialized as a novel approach to oral and parenteral

text: drug delivery systems

text: . SLNs combine the advantages of lipid emulsion and polymeric nanoparticle systems while overcoming the temporal and in vivo stability issues that troubles the conventional as well as polymeric nanoparticles drug delivery approaches (Mehnert et al., 2001). It has been proposed that SLNs combine numerous advantages over the other colloidal carriers i.e. incorporation of lipophilic and hydrophilic drugs feasible, no biotoxicity of the carrier, avoidance of organic solvents, possibility of controlled drug release and drug targeting, increased drug stability and no problems with respect to large scale production. A recent study has demonstrated the use of solid lipid nanoparticles as a platform for oral delivery of the nutrient mineral iron, by incorporating the hydrophilic molecule ferrous sulphate (FeSO) in a lipid matrix composed of stearic acid. Carvedilol-loaded solid lipid nanoparticles were prepared using hot-homogenization technique for oral delivery using compritol and poloxamer 188 as a lipid and surfactant, respectively.

answers: NDQ_007635

answers: mineral iron

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: mineral iron

answers: NDQ_007638

answers: Carvedilol

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: iron

answers: NDQ_007641

answers: Carvedilol

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: mineral iron

answers: NDQ_007644

answers: iron absorption

answers: NDQ_007646

answers: stearic acid

answers: NDQ_007648

answers: polymeric nanoparticles

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: If your body cannot produce any of the vitamins it needs.

answers: NDQ_007659

answers: Which of the following is not a nutrient?

answers: NDQ_007662

answers: Context: A recent study has demonstrated the use of solid lipid nanoparticles as a platform for oral delivery

answers: NDQ_007663

answers: Which of the following is not a protein?

answers: NDQ_007664

answers: minerals

answers: NDQ_007665

answers: mineral iron

answers: NDQ_007666

answers: Iron

answers: NDQ_007667

answers: protein kinases, protein kinases, protein kinases, protein kinases, protein kinases, protein kinases, and protein kinases

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12 and vitamin c

answers: NDQ_007670

answers: fatty acids

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: Context: Solid lipid nanoparticles have recently materialized as a novel approach to oral and parenteral drug delivery systems

answers: NDQ_007675

answers: Which of the following is not a mineral?

answers: NDQ_007676

answers: Which of the following is not a mineral?

answers: NDQ_007677

answers: context: A recent study has demonstrated the use of solid lipid nanoparticles as a platform for oral delivery of the nutrient mineral iron, by incorporating the hydrophilic molecule ferrous sulphate (FeSO) in a lipid matrix composed of stearic acid.

answers: NDQ_007635

answers: mineral iron,

answers: NDQ_007636

answers: stearic acid. Carvedilol-loaded

answers: NDQ_007637

answers: mineral iron,

answers: NDQ_007638

answers: organic solvents,

answers: NDQ_007639

answers: nutrient mineral iron,

answers: NDQ_007640

answers: iron,

answers: NDQ_007641

answers: Carvedilol-loaded

answers: NDQ_007642

answers: Carvedilol-loaded

answers: NDQ_007643

answers: mineral iron,

answers: NDQ_007644

answers: nutrient mineral iron,

answers: NDQ_007646

answers: mineral iron,

answers: NDQ_007648

answers: stearic acid.

answers: NDQ_007656

answers: iron,

answers: NDQ_007657

answers: biotoxicity

answers: NDQ_007659

answers: iron,

answers: NDQ_007662

answers: iron,

answers: NDQ_007663

answers: nutrient mineral iron,

answers: NDQ_007664

answers: nutrient mineral iron,

answers: NDQ_007665

answers: mineral iron,

answers: NDQ_007666

answers: mineral iron,

answers: NDQ_007667

answers: nutrient mineral iron,

answers: NDQ_007668

answers: 188

answers: NDQ_007669

answers: iron,

answers: NDQ_007670

answers: iron,

answers: NDQ_007671

answers: Carvedilol-loaded

answers: NDQ_007672

answers: iron,

answers: NDQ_007673

answers: Solid lipid nanoparticles

answers: NDQ_007674

answers: Solid lipid nanoparticles

answers: NDQ_007675

answers: iron,

answers: NDQ_007676

answers: iron,

answers: NDQ_007677

answers: iron,

text: In static solution culture, plants are grown in containers of nutrient solution, such as glass Mason jars (typically, in-home applications), plastic buckets, tubs, or tanks. The solution is usually gently aerated but may be un-aerated. If un-aerated, the solution level is kept low enough that enough roots are above the solution so they get adequate oxygen. A hole is cut in the lid of the reservoir for each plant. There can be one to many plants per reservoir. Reservoir size can be increased as plant− size increases. A home made system can be constructed from plastic food containers or glass canning jars with aeration provided by an aquarium pump, aquarium airline tubing and aquarium valves. Clear containers are covered with aluminium foil, butcher paper, black plastic, or other material to exclude light, thus helping to eliminate the formation of algae. The nutrient solution is changed either on a schedule, such as once per week, or when the concentration drops below a certain level as determined with an electrical conductivity meter. Whenever the solution is depleted below a certain level, either water or fresh nutrient solution is added. A Mariotte's bottle, or a float valve, can be used to automatically maintain the solution level. In raft solution culture, plants are placed in a sheet of buoyant plastic that is floated on the surface of the nutrient solution. That way, the solution level never drops below the roots.

text: In static solution culture, plants are grown in containers of nutrient solution, such as glass

text: Mason jar

text: s (typically, in-home applications), plastic buckets, tubs, or tanks. The solution is usually gently aerated but may be un-aerated. If un-aerated, the solution level is kept low enough that enough roots are above the solution so they get adequate oxygen. A hole is cut in the lid of the reservoir for each plant. There can be one to many plants per reservoir. Reservoir size can be increased as plant− size increases. A home made system can be constructed from plastic food containers or glass canning jars with

text: aeration

text: provided by an aquarium pump, aquarium airline tubing and aquarium valves. Clear containers are covered with aluminium foil, butcher paper, black plastic, or other material to exclude light, thus helping to eliminate the formation of algae. The nutrient solution is changed either on a schedule, such as once per week, or when the concentration drops below a certain level as determined with an

text: electrical conductivity meter

text: . Whenever the solution is depleted below a certain level, either water or fresh nutrient solution is added. A

text: Mariotte's bottle

text: , or a float valve, can be used to automatically maintain the solution level. In raft solution culture, plants are placed in a sheet of buoyant plastic that is floated on the surface of the nutrient solution. That way, the solution level never drops below the roots.

answers: NDQ_007635

answers: nitrogen, phosphorus, potassium, calcium, and magnesium

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: nutrient

answers: NDQ_007638

answers: water

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: Oxygen

answers: NDQ_007641

answers: aluminium foil

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: nutrient

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: food

answers: NDQ_007648

answers: nutrient solution

answers: NDQ_007656

answers: Which of the following is not a type of nutrient?

answers: NDQ_007657

answers: If you don't eat a lot of fruits and vegetables

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: Which of the following is not an example of static solution culture?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrition.

answers: NDQ_007665

answers: aerated

answers: NDQ_007666

answers: Which of the following is not a type of nutrient used in static solution culture?

answers: NDQ_007667

answers: repairing and repairing tissue

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not an example of static solution culture?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: oxygen.

answers: NDQ_007636

answers: oxygen.

answers: NDQ_007637

answers: oxygen.

answers: NDQ_007638

answers: oxygen.

answers: NDQ_007639

answers: oxygen.

answers: NDQ_007640

answers: oxygen.

answers: NDQ_007641

answers: aerated

answers: NDQ_007642

answers: nutrient solution,

answers: NDQ_007643

answers: nutrient solution,

answers: NDQ_007644

answers: oxygen.

answers: NDQ_007646

answers: nutrient solution,

answers: NDQ_007648

answers: algae.

answers: NDQ_007656

answers: oxygen.

answers: NDQ_007657

answers: nutrient solution,

answers: NDQ_007659

answers: oxygen.

answers: NDQ_007662

answers: oxygen.

answers: NDQ_007663

answers: nutrient solution,

answers: NDQ_007664

answers: oxygen.

answers: NDQ_007665

answers: nutrient solution,

answers: NDQ_007666

answers: oxygen.

answers: NDQ_007667

answers: oxygen.

answers: NDQ_007668

answers: nutrient solution,

answers: NDQ_007669

answers: raft solution culture,

answers: NDQ_007670

answers: oxygen.

answers: NDQ_007671

answers: oxygen.

answers: NDQ_007672

answers: oxygen.

answers: NDQ_007673

answers: raft

answers: NDQ_007674

answers: aerated but may be un-aerated.

answers: NDQ_007675

answers: nutrient solution,

answers: NDQ_007676

answers: nutrient solution,

answers: NDQ_007677

answers: raft solution culture,

text: Joisher's 45-day Everest expedition culminated in his climbing the summit on On 19 May 2016. Everest ascent is a multi-staged climb. First stage is getting to the base camp, then there are camps 1 to 4, from camp 4 is the final ascent to the summit. At the base camp, Joisher ate pohe, puri bhaji, dal rice, pav bhaji and vegan breads, pastas and burgers and vegan cakes were baked to celebrate birthdays and for the summit party. From base camp to Camp 4, climbers retain appetite for solid food, non-vegan climbers eat high protein products made from meat, dairy and eggs, which according to Joisher is wrong as what is needed is carbohydrates and electrolytes. However for four days that Joisher took for climbing from camp 3 to the summit and back to camp 2, including the Death Zone (height above 7925 m), Joisher only ate two Oreo biscuits which are vegan, he subsisted on a vegan gel manufactured by Unived, which according to Joisher, on ingestion releases carbohydrates and electrolytes instantly, unlike other foods that could take up to 10 hours. On successfully reaching the base camp, the first food that Joisher had was paper masala dosa, “It’s twice the size of a normal dosa.”  he is quoted saying.

text: Joisher's 45-day Everest expedition culminated in his climbing the summit on On 19 May 2016. Everest ascent is a multi-staged climb. First stage is getting to the base camp, then there are camps 1 to 4, from camp 4 is the final ascent to the summit. At the base camp, Joisher ate

text: pohe

text: puri bhaji

text: dal rice

text: pav bhaji

text: and vegan breads, pastas and burgers and vegan cakes were baked to celebrate birthdays and for the summit party. From base camp to Camp 4, climbers retain appetite for solid food, non-vegan climbers eat high protein products made from meat, dairy and eggs, which according to Joisher is wrong as what is needed is carbohydrates and electrolytes. However for four days that Joisher took for climbing from camp 3 to the summit and back to camp 2, including the

text: Death Zone

text: (height above 7925 m), Joisher only ate two

text: Oreo biscuits

text: which are vegan, he subsisted on a vegan gel manufactured by Unived, which according to Joisher, on ingestion releases carbohydrates and electrolytes instantly, unlike other foods that could take up to 10 hours. On successfully reaching the base camp, the first food that Joisher had was

text: paper masala dosa

text: , “It’s twice the size of a normal dosa.”  he is quoted saying.

answers: NDQ_007635

answers: carbohydrates and electrolytes

answers: NDQ_007636

answers: Death Zone

answers: NDQ_007637

answers: carbohydrates

answers: NDQ_007638

answers: vegan cakes

answers: NDQ_007639

answers: Which of the following is not a type of food: carbohydrates, proteins, or electrolytes?

answers: NDQ_007640

answers: electrolytes

answers: NDQ_007641

answers: vegan gel

answers: NDQ_007642

answers: vegan cakes

answers: NDQ_007643

answers: high protein

answers: NDQ_007644

answers: electrolytes

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: Which of the following is not a source of energy: carbohydrates and electrolytes?

answers: NDQ_007657

answers: What is wrong with eating high protein products

answers: NDQ_007659

answers: Which of the following is not needed for normal muscle function: carbohydrates and electrolytes or protein?

answers: NDQ_007662

answers: Which of the following is not needed for normal nerve function: carbohydrates and electrolytes or protein?

answers: NDQ_007663

answers: Which of the following is not a source of energy: carbohydrates and electrolytes?

answers: NDQ_007664

answers: What does Joisher think is wrong?

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: carbohydrates and electrolytes

answers: NDQ_007667

answers: protein synthesis, protein synthesis, protein synthesis, protein synthesis

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: high protein

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate: pohe, puri bhaji, dal rice, pav bhaji or burgers?

answers: NDQ_007672

answers: Which of the following is not a type of food: pohe, puri bhaji, dal rice, pav bhaji and vegan breads

answers: NDQ_007673

answers: Which of the following is not a type of food: vegan breads, pastas or burgers?

answers: NDQ_007674

answers: Which of the following is not a type of food: breads, pastas and burgers?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a non-vegan climber: Joisher, Joisher's wife, or Joisher?

answers: NDQ_007677

answers: Which of the following is not a type of food: pohe, puri bhaji, dal rice, pav bhaji and vegan

answers: NDQ_007635

answers: carbohydrates and electrolytes.

answers: NDQ_007636

answers: Death Zone

answers: NDQ_007637

answers: carbohydrates and electrolytes.

answers: NDQ_007638

answers: meat, dairy and eggs,

answers: NDQ_007639

answers: carbohydrates and electrolytes.

answers: NDQ_007640

answers: electrolytes.

answers: NDQ_007641

answers: vegan gel

answers: NDQ_007642

answers: Oreo biscuits

answers: NDQ_007643

answers: carbohydrates and electrolytes.

answers: NDQ_007644

answers: electrolytes.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: carbohydrates and electrolytes.

answers: NDQ_007657

answers: vegan gel

answers: NDQ_007659

answers: electrolytes.

answers: NDQ_007662

answers: electrolytes.

answers: NDQ_007663

answers: non-vegan climbers eat high protein products

answers: NDQ_007664

answers: carbohydrates and electrolytes.

answers: NDQ_007665

answers: carbohydrates and electrolytes.

answers: NDQ_007666

answers: electrolytes.

answers: NDQ_007667

answers: meat, dairy and eggs,

answers: NDQ_007668

answers: protein

answers: NDQ_007669

answers: pav bhaji

answers: NDQ_007670

answers: high protein

answers: NDQ_007671

answers: carbohydrates and electrolytes.

answers: NDQ_007672

answers: carbohydrates and electrolytes.

answers: NDQ_007673

answers: carbohydrates and electrolytes.

answers: NDQ_007674

answers: vegan breads, pastas and burgers

answers: NDQ_007675

answers: electrolytes.

answers: NDQ_007676

answers: electrolytes.

answers: NDQ_007677

answers: electrolytes.

text: Food enters in the mouth. The pharynx acts as a suction pump; its muscular walls draw in food. In the pharynx, the pharyngeal glands secrete mucus. Food moves into the esophagus, where calcium (from the blood and ingested from previous meals) is pumped in to maintain proper blood calcium levels in the blood and food pH. From there the food passes into the crop and gizzard. In the gizzard, strong muscular contractions grind the food with the help of mineral particles ingested along with the food. Once through the gizzard, food continues through the intestine for digestion. The intestine secretes Pepsin to digest proteins, Amylase to digest polysaccharides, Cellulase to digest cellulose, and lipase to digest fats. Earthworms use in addition to the digestive proteins a class of surface active compounds called drilodefensins, which help digest plant material. Instead of being coiled like a mammalian intestine, an earthworm's intestine increases surface area to increase nutrient absorption by having many folds running along its length. The intestine has its own pair of muscle layers like the body, but in reverse order—an inner circular layer within an outer longitudinal layer. The gizzard is a somewhat of a unique organ to the worm as it is found in very few animals.

text: Food enters in the mouth. The pharynx acts as a suction pump; its muscular walls draw in food. In the pharynx, the pharyngeal glands secrete mucus. Food moves into the esophagus, where calcium (from the blood and ingested from previous meals) is pumped in to maintain proper blood calcium levels in the blood and food pH. From there the food passes into the crop and gizzard. In the gizzard, strong muscular contractions grind the food with the help of mineral particles ingested along with the food. Once through the gizzard, food continues through the intestine for digestion. The intestine secretes

text: Pepsin

text: to digest proteins,

text: Amylase

text: to digest polysaccharides,

text: Cellulase

text: to digest cellulose, and lipase to digest fats. Earthworms use in addition to the digestive proteins a class of surface active compounds called

text: drilodefensins

text: , which help digest plant material. Instead of being coiled like a mammalian intestine, an earthworm's intestine increases surface area to increase nutrient absorption by having many folds running along its length. The intestine has its own pair of muscle layers like the body, but in reverse order—an inner circular layer within an outer longitudinal layer. The gizzard is a somewhat of a unique organ to the worm as it is found in very few animals.

answers: NDQ_007635

answers: drilodefensins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: calcium

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: What does the pharynx do?

answers: NDQ_007640

answers: calcium

answers: NDQ_007641

answers: lipase

answers: NDQ_007642

answers: polysaccharides

answers: NDQ_007643

answers: calcium

answers: NDQ_007644

answers: what does the intestine secrete

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: polysaccharides

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: What does the gizzard do?

answers: NDQ_007659

answers: Which of the following is not a mineral: calcium, pepsin, Amylase, or cellulose?

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: What does the intestine secrete to digest proteins?

answers: NDQ_007664

answers: What does the pharynx do?

answers: NDQ_007665

answers: cellulose

answers: NDQ_007666

answers: Which of the following is not a type of mineral?

answers: NDQ_007667

answers: Pepsin to digest proteins, Amylase to digest polysaccharides

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: d

answers: NDQ_007670

answers: calcium

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate: polysaccharides, cellulose, or fats?

answers: NDQ_007672

answers: What helps keep sugar and lipids at normal levels in the blood?

answers: NDQ_007673

answers: Which of the following does not provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: Which of the following is not a type of fat: Amylase, Cellulase, or Lipase?

answers: NDQ_007675

answers: What does the intestine secrete?

answers: NDQ_007676

answers: What does the esophagus pump in to maintain proper blood calcium levels?

answers: NDQ_007677

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007635

answers: proteins, Amylase to digest polysaccharides,

answers: NDQ_007636

answers: calcium

answers: NDQ_007637

answers: calcium

answers: NDQ_007638

answers: calcium

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: calcium

answers: NDQ_007641

answers: lipase

answers: NDQ_007642

answers: polysaccharides,

answers: NDQ_007643

answers: calcium

answers: NDQ_007644

answers: lipase to digest fats.

answers: NDQ_007646

answers: proteins,

answers: NDQ_007648

answers: Cellulase to digest cellulose,

answers: NDQ_007656

answers: calcium

answers: NDQ_007657

answers: calcium

answers: NDQ_007659

answers: mineral particles

answers: NDQ_007662

answers: calcium

answers: NDQ_007663

answers: proteins,

answers: NDQ_007664

answers: maintain proper blood calcium levels

answers: NDQ_007665

answers: calcium

answers: NDQ_007666

answers: drilodefensins,

answers: NDQ_007667

answers: Pepsin to digest proteins,

answers: NDQ_007668

answers: lipase

answers: NDQ_007669

answers: calcium

answers: NDQ_007670

answers: calcium

answers: NDQ_007671

answers: polysaccharides,

answers: NDQ_007672

answers: cellulose,

answers: NDQ_007673

answers: proteins, Amylase to digest polysaccharides,

answers: NDQ_007674

answers: lipase

answers: NDQ_007675

answers: calcium

answers: NDQ_007676

answers: calcium

answers: NDQ_007677

answers: calcium

text: The pumping of water is a basic and practical technique, far more practical than scooping it up with one's hands or lifting it in a hand-held bucket. This is true whether the water is drawn from a fresh source, moved to a needed location, purified, or used for irrigation, washing, or sewage treatment, or for evacuating water from an undesirable location. Regardless of the outcome, the energy required to pump water is an extremely demanding component of water consumption. All other processes depend or benefit either from water descending from a higher elevation or some pressurized plumbing system.

text: The pumping of

text: water

text: is a basic and practical technique, far more practical than scooping it up with one's hands or lifting it in a hand-held bucket. This is true whether the water is drawn from a

text: fresh source

text: , moved to a needed location,

text: purified

text: , or used for

text: irrigation

text: , washing, or

text: sewage treatment

text: , or for evacuating water from an undesirable location. Regardless of the outcome, the

text: energy

text: required to

text: pump

text: water is an extremely demanding component of water consumption. All other processes depend or benefit either from water descending from a higher elevation or some pressurized plumbing system.

answers: NDQ_007635

answers: unanswerable

answers: NDQ_007636

answers: thirst

answers: NDQ_007637

answers: irrigation

answers: NDQ_007638

answers: sewage treatment

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: unsaturated fat

answers: NDQ_007642

answers: water

answers: NDQ_007643

answers: irrigation

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: sewage treatment

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: None of the above choices

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: None of the above choices.

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: water consumption

answers: NDQ_007665

answers: sewage treatment

answers: NDQ_007666

answers: Which of the following is not a source of water: irrigation, washing, or sewage treatment?

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: sewage treatment

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: None of the above choices.

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: The pumping of water is a basic and practical technique

answers: NDQ_007675

answers: sewage treatment

answers: NDQ_007676

answers: None of the above choices.

answers: NDQ_007677

answers: None of the above choices.

answers: NDQ_007635

answers: sewage treatment,

answers: NDQ_007636

answers: water

answers: NDQ_007637

answers: water

answers: NDQ_007638

answers: sewage treatment,

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: purified,

answers: NDQ_007642

answers: water

answers: NDQ_007643

answers: water

answers: NDQ_007644

answers: processes

answers: NDQ_007646

answers: water

answers: NDQ_007648

answers: water

answers: NDQ_007656

answers: a higher elevation or some pressurized plumbing system.

answers: NDQ_007657

answers: water

answers: NDQ_007659

answers: The pumping of water

answers: NDQ_007662

answers: The pumping of water

answers: NDQ_007663

answers: The pumping of water

answers: NDQ_007664

answers: processes

answers: NDQ_007665

answers: water

answers: NDQ_007666

answers: The pumping of water

answers: NDQ_007667

answers: The pumping of water

answers: NDQ_007668

answers: the energy

answers: NDQ_007669

answers: The pumping of water

answers: NDQ_007670

answers: water

answers: NDQ_007671

answers: The pumping of water

answers: NDQ_007672

answers: The pumping of water

answers: NDQ_007673

answers: The pumping of water

answers: NDQ_007674

answers: The pumping of water is a basic and practical technique,

answers: NDQ_007675

answers: The pumping of water

answers: NDQ_007676

answers: The pumping of water

answers: NDQ_007677

answers: The pumping of water is a basic and practical technique,

text: C. marshalli features the biggest horn, where it stands straight up about 1 cm. There are several probable functions for this horn: according to a study by Rick C. West in 1986, it provides an increased surface for the attachment of the dorsal dilator muscle, which aids in drawing in liquefied food into the sucking stomach at a faster rate; this way, the spider can retreat to a safe place faster. It also increases the area for the midgut diverticula to expand during times of nutrient and water availability, analogous to a camel's hump, helping it to survive in its arid habitat during droughts.

text: C. marshalli features the biggest horn, where it stands straight up about 1 cm. There are several probable functions for this horn: according to a study by Rick C. West in 1986, it provides an increased surface for the attachment of the dorsal dilator muscle, which aids in drawing in liquefied food into the sucking stomach at a faster rate; this way, the spider can retreat to a safe place faster. It also increases the area for the midgut diverticula to expand during times of nutrient and water availability, analogous to a camel's hump, helping it to survive in its arid habitat during droughts.

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: droughts

answers: NDQ_007637

answers: liquefied food

answers: NDQ_007638

answers: water

answers: NDQ_007639

answers: nutrient and water

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: lycopene

answers: NDQ_007642

answers: liquefied food

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: food

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: Which of the following is not true of C. marshalli?

answers: NDQ_007662

answers: Which of the following is not a possible function of the C. marshalli horn?

answers: NDQ_007663

answers: Which of the following is not a possible function of the dorsal dilator muscle?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: nutrient

answers: NDQ_007666

answers: Which of the following is not a type of nutrient: water, nutrient, or food?

answers: NDQ_007667

answers: dilator muscle

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: water

answers: NDQ_007671

answers: Which of the following is not a type of food: C. marshalli or midgut diverticula?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a nutrient: carbohydrates, proteins, or camel's hump?

answers: NDQ_007674

answers: Which of the following is not a possible function of C. marshalli?

answers: NDQ_007675

answers: Which of the following is not a mineral?

answers: NDQ_007676

answers: Which of the following is not a benefit of the spider's horn?

answers: NDQ_007677

answers: Which of the following is not a possible function of C. marshalli?

answers: NDQ_007635

answers: liquefied food

answers: NDQ_007636

answers: droughts.

answers: NDQ_007637

answers: water

answers: NDQ_007638

answers: water

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: liquefied

answers: NDQ_007642

answers: liquefied

answers: NDQ_007643

answers: water

answers: NDQ_007644

answers: liquefied food

answers: NDQ_007646

answers: food

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: nutrient

answers: NDQ_007657

answers: nutrient and water availability,

answers: NDQ_007659

answers: dorsal dilator muscle,

answers: NDQ_007662

answers: dorsal dilator muscle,

answers: NDQ_007663

answers: dorsal dilator muscle,

answers: NDQ_007664

answers: nutrient and water

answers: NDQ_007665

answers: liquefied food

answers: NDQ_007666

answers: liquefied food

answers: NDQ_007667

answers: dorsal dilator muscle,

answers: NDQ_007668

answers: 1

answers: NDQ_007669

answers: nutrient

answers: NDQ_007670

answers: liquefied food

answers: NDQ_007671

answers: liquefied food into the sucking stomach at a faster rate;

answers: NDQ_007672

answers: dorsal dilator muscle,

answers: NDQ_007673

answers: C. marshalli

answers: NDQ_007674

answers: liquefied food into the sucking stomach at a faster rate;

answers: NDQ_007675

answers: nutrient and water availability,

answers: NDQ_007676

answers: nutrient

answers: NDQ_007677

answers: dorsal dilator muscle,

text: Lactitol is used in a variety of low food energy or low fat foods.  High stability makes it popular for baking. It is used in sugar-free candies, cookies (biscuits), chocolate, and ice cream.  Lactitol also promotes colon health as a prebiotic.  Because of poor absorption, lactitol only has 2.4 Calories (9 kilojoules) per gram, compared to 4 Calories (17 kJ) per gram for typical carbohydrates.

text: Lactitol is used in a variety of low

text: food energy

text: or

text: low fat

text: foods.  High stability makes it popular for

text: baking

text: . It is used in

text: sugar-free

text: candies

text: cookies (biscuits)

text: chocolate

text: , and

text: ice cream

text: .  Lactitol also promotes

text: colon

text: health as a

text: prebiotic

text: .  Because of poor absorption, lactitol only has 2.4

text: Calorie

text: s (9

text: kilojoule

text: s) per

text: gram

text: , compared to 4 Calories (17 kJ) per gram for typical

text: carbohydrate

text: s.

answers: NDQ_007635

answers: energy, carbohydrate, protein, and fat

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: energy

answers: NDQ_007638

answers: fat

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: lactose

answers: NDQ_007641

answers: Lactitol

answers: NDQ_007642

answers: typical carbohydrates

answers: NDQ_007643

answers: Calories

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: typical carbohydrates

answers: NDQ_007656

answers: Which of the following is not a source of energy: lactitol or carbohydrates?

answers: NDQ_007657

answers: If you are lactitol free

answers: NDQ_007659

answers: Which of the following is not a benefit of lactitol?

answers: NDQ_007662

answers: Which of the following is not a benefit of Vitamin K?

answers: NDQ_007663

answers: Which of the following is not a type of food: cookies (biscuits), chocolate, and ice cream?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: a prebiotic

answers: NDQ_007666

answers: Lactitol

answers: NDQ_007667

answers: repairing and repairing

answers: NDQ_007668

answers: 2.4

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: lactitol

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate: lactitol or typical carbohydrates?

answers: NDQ_007672

answers: Which of the following is not a benefit of lactitol?

answers: NDQ_007673

answers: Which of the following is not a type of food: lactitol, carbohydrates, or proteins?

answers: NDQ_007674

answers: Which of the following is not a type of food: lactitol, cookies, chocolate, or ice cream?

answers: NDQ_007675

answers: What does lactitol promote?

answers: NDQ_007676

answers: Which of the following is not a benefit of potassium?

answers: NDQ_007677

answers: What does lactitol promote?

answers: NDQ_007635

answers: carbohydrates.

answers: NDQ_007636

answers: Lactitol

answers: NDQ_007637

answers: energy

answers: NDQ_007638

answers: carbohydrates.

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: Lactitol

answers: NDQ_007641

answers: Lactitol

answers: NDQ_007642

answers: carbohydrates.

answers: NDQ_007643

answers: carbohydrates.

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: Lactitol

answers: NDQ_007648

answers: carbohydrates.

answers: NDQ_007656

answers: carbohydrates.

answers: NDQ_007657

answers: lactitol

answers: NDQ_007659

answers: Lactitol

answers: NDQ_007662

answers: Lactitol

answers: NDQ_007663

answers: carbohydrates.

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: Lactitol

answers: NDQ_007666

answers: Lactitol

answers: NDQ_007667

answers: colon health

answers: NDQ_007668

answers: 4

answers: NDQ_007669

answers: Lactitol

answers: NDQ_007670

answers: Lactitol

answers: NDQ_007671

answers: 4 Calories

answers: NDQ_007672

answers: Lactitol

answers: NDQ_007673

answers: carbohydrates.

answers: NDQ_007674

answers: Lactitol

answers: NDQ_007675

answers: Lactitol

answers: NDQ_007676

answers: Lactitol

answers: NDQ_007677

answers: Lactitol

text: Other micronutrients include antioxidants and phytochemicals which are said to influence (or protect) some body systems. Their necessity is not as well established as in the case of, for instance, vitamins.

text: Other micronutrients include

text: antioxidants

text: and

text: phytochemicals

text: which are said to influence (or protect) some body systems. Their necessity is not as well established as in the case of, for instance, vitamins.

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: vitamins

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: phytochemicals

answers: NDQ_007641

answers: isopropyl alcohol

answers: NDQ_007642

answers: fruits

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: protection

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: phytochemicals

answers: NDQ_007656

answers: It's impossible to say

answers: NDQ_007657

answers: No

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: None of the above choices.

answers: NDQ_007663

answers: Which of the following is not a type of micronutrient?

answers: NDQ_007664

answers: protection

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins and phytochemicals

answers: NDQ_007667

answers: antioxidants and phytochemicals

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: The answer: yes.

answers: NDQ_007673

answers: Which of the following is not a micronutrient?

answers: NDQ_007674

answers: It's impossible to say

answers: NDQ_007675

answers: Yes

answers: NDQ_007676

answers: It is a mineral

answers: NDQ_007677

answers: micronutrients

answers: NDQ_007635

answers: vitamins.

answers: NDQ_007636

answers: micronutrients

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: vitamins.

answers: NDQ_007639

answers: micronutrients

answers: NDQ_007640

answers: phytochemicals

answers: NDQ_007641

answers: antioxidants

answers: NDQ_007642

answers: micronutrients include antioxidants and phytochemicals

answers: NDQ_007643

answers: vitamins.

answers: NDQ_007644

answers: protect) some body systems.

answers: NDQ_007646

answers: micronutrients

answers: NDQ_007648

answers: micronutrients

answers: NDQ_007656

answers: vitamins.

answers: NDQ_007657

answers: vitamins.

answers: NDQ_007659

answers: vitamins.

answers: NDQ_007662

answers: vitamins.

answers: NDQ_007663

answers: vitamins.

answers: NDQ_007664

answers: influence (or protect) some body systems.

answers: NDQ_007665

answers: vitamins.

answers: NDQ_007666

answers: antioxidants and phytochemicals

answers: NDQ_007667

answers: protect) some body systems.

answers: NDQ_007668

answers: Other micronutrients

answers: NDQ_007669

answers: antioxidants and phytochemicals

answers: NDQ_007670

answers: vitamins.

answers: NDQ_007671

answers: vitamins.

answers: NDQ_007672

answers: micronutrients include antioxidants and phytochemicals

answers: NDQ_007673

answers: vitamins.

answers: NDQ_007674

answers: Other micronutrients include antioxidants and phytochemicals

answers: NDQ_007675

answers: vitamins.

answers: NDQ_007676

answers: vitamins.

answers: NDQ_007677

answers: vitamins.

text: Blueberries consist of 14% carbohydrates, 0.7% protein, 0.3% fat and 84% water (table). They contain only negligible amounts of micronutrients, with moderate levels (relative to respective Daily Values) (DV) of the essential dietary mineral manganese, vitamin C, vitamin K and dietary fiber (table). Generally, nutrient contents of blueberries are a low percentage of the DV (table). One serving provides a relatively low caloric value of 57 kcal per 100 g serving and glycemic load score of 6 out of 100 per day.

text: Blueberries consist of 14%

text: carbohydrates

text: , 0.7%

text: protein

text: , 0.3%

text: fat

text: and 84%

text: water

text: (table). They contain only negligible amounts of

text: micronutrients

text: , with moderate levels (relative to respective

text: Daily Value

text: s) (DV) of the essential

text: dietary mineral

text: manganese

text: vitamin C

text: vitamin K

text: and

text: dietary fiber

text: (table). Generally, nutrient contents of blueberries are a low percentage of the DV (table). One serving provides a relatively low

text: caloric value

text: of 57

text: kcal

text: per 100 g serving and

text: glycemic load

text: score of 6 out of 100 per day.

answers: NDQ_007635

answers: vitamin C, vitamin K and dietary fiber

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: blueberries

answers: NDQ_007639

answers: What does the food we eat provide our body with?

answers: NDQ_007640

answers: manganese

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: Blueberries

answers: NDQ_007643

answers: caloric value

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: Which of the following is not a nutrient: carbohydrates, protein, or fat?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Which of the following is not a mineral: manganese, vitamin C, vitamin K or sodium?

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein: carbohydrates, protein, or fat?

answers: NDQ_007664

answers: What does blueberries contain?

answers: NDQ_007665

answers: vitamin C

answers: NDQ_007666

answers: vitamin C, vitamin K and dietary fiber

answers: NDQ_007667

answers: repairing and repairing

answers: NDQ_007668

answers: 57

answers: NDQ_007669

answers: C

answers: NDQ_007670

answers: fat

answers: NDQ_007671

answers: Which of the following is not a source of energy: blueberries or blueberries?

answers: NDQ_007672

answers: Which of the following is not a benefit of blueberries: low caloric value, glycemic load score, or fiber?

answers: NDQ_007673

answers: How many calories are in 100 g of blueberries?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a mineral: manganese, vitamin C, vitamin K or fiber?

answers: NDQ_007676

answers: What is needed for strong bones and teeth?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: manganese, vitamin C, vitamin K and dietary fiber

answers: NDQ_007636

answers: Blueberries

answers: NDQ_007637

answers: micronutrients,

answers: NDQ_007638

answers: micronutrients,

answers: NDQ_007639

answers: dietary mineral

answers: NDQ_007640

answers: manganese,

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: Blueberries

answers: NDQ_007643

answers: manganese,

answers: NDQ_007644

answers: 0.3% fat

answers: NDQ_007646

answers: protein,

answers: NDQ_007648

answers: carbohydrates,

answers: NDQ_007656

answers: micronutrients,

answers: NDQ_007657

answers: negligible amounts of micronutrients,

answers: NDQ_007659

answers: Blueberries

answers: NDQ_007662

answers: K

answers: NDQ_007663

answers: Blueberries

answers: NDQ_007664

answers: dietary mineral

answers: NDQ_007665

answers: protein,

answers: NDQ_007666

answers: manganese, vitamin C, vitamin K and dietary fiber

answers: NDQ_007667

answers: Blueberries

answers: NDQ_007668

answers: 57 kcal

answers: NDQ_007669

answers: vitamin C, vitamin K

answers: NDQ_007670

answers: fat

answers: NDQ_007671

answers: 14%

answers: NDQ_007672

answers: dietary fiber

answers: NDQ_007673

answers: 57

answers: NDQ_007674

answers: Blueberries

answers: NDQ_007675

answers: dietary mineral manganese,

answers: NDQ_007676

answers: manganese,

answers: NDQ_007677

answers: Blueberries

text: When the article was translated into German, the translation failed to state that it was a newly discovered nutrient, a claim made in the original Japanese article, and hence his discovery failed to gain publicity. Polish biochemist Kazimierz Funk isolated the same complex of micronutrients and proposed the complex be named "Vitamine" (a portmanteau of "vital amine") in 1912.

text: When the article was translated into German, the translation failed to state that it was a newly discovered nutrient, a claim made in the original Japanese article, and hence his discovery failed to gain publicity. Polish biochemist

text: Kazimierz Funk

text: isolated the same complex of micronutrients and proposed the complex be named "

text: Vitamin

text: e" (a

text: portmanteau

text: of "vital amine") in 1912.

answers: NDQ_007635

answers: Vitamine

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: Vitamine

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: Vitamin

answers: NDQ_007641

answers: Vitamine

answers: NDQ_007642

answers: Vitamine

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: vital amine

answers: NDQ_007648

answers: Vitamine

answers: NDQ_007656

answers: None of the above choices are true

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: sodium is needed for normal muscle function

answers: NDQ_007662

answers: What is Vitamin K used for?

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: vital amine

answers: NDQ_007665

answers: Vitamine

answers: NDQ_007666

answers: Vitamine

answers: NDQ_007667

answers: proteins in the body include

answers: NDQ_007668

answers: one gram

answers: NDQ_007669

answers: vitamin

answers: NDQ_007670

answers: Vitamine

answers: NDQ_007671

answers: All carbohydrates provide the body with energy.

answers: NDQ_007672

answers: What does fiber help keep?

answers: NDQ_007673

answers: Carbohydrates and proteins provide 4 calories per gram.

answers: NDQ_007674

answers: Eating trans fats can increase the risk of what

answers: NDQ_007675

answers: Your body can produce some of the minerals it needs

answers: NDQ_007676

answers: What are the benefits of potassium?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: "Vitamine"

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: micronutrients

answers: NDQ_007639

answers: nutrient,

answers: NDQ_007640

answers: micronutrients

answers: NDQ_007641

answers: "Vitamine"

answers: NDQ_007642

answers: "Vitamine"

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: nutrient,

answers: NDQ_007646

answers: micronutrients and proposed the complex be named "Vitamine"

answers: NDQ_007648

answers: nutrient,

answers: NDQ_007656

answers: micronutrients

answers: NDQ_007657

answers: "vital amine") in 1912.

answers: NDQ_007659

answers: "Vitamine"

answers: NDQ_007662

answers: "Vitamine"

answers: NDQ_007663

answers: nutrient,

answers: NDQ_007664

answers: nutrient,

answers: NDQ_007665

answers: "Vitamine"

answers: NDQ_007666

answers: "vital amine")

answers: NDQ_007667

answers: "vital amine") in 1912.

answers: NDQ_007668

answers: 1912.

answers: NDQ_007669

answers: "Vitamine"

answers: NDQ_007670

answers: micronutrients and proposed the complex be named "Vitamine"

answers: NDQ_007671

answers: "Vitamine"

answers: NDQ_007672

answers: a newly discovered nutrient,

answers: NDQ_007673

answers: 1912.

answers: NDQ_007674

answers: a newly discovered nutrient,

answers: NDQ_007675

answers: micronutrients

answers: NDQ_007676

answers: "Vitamine"

answers: NDQ_007677

answers: "Vitamine"

text: The southern grass skink has become a model species for reproductive biology in reptiles because it gives birth to live young and exhibits non-invasive epitheliochorial placentation. Unlike other live bearing reptiles, Pseudemoia develop complex placentae, which provide a substantial amount of nutrients to the embryo through pregnancy.  The amount of nutrients provided is dependent on the amount of food females consume during pregnancy, and, unlike other live-bearing reptiles, scarcity of food during pregnancy can cause developmental failure.  When food is limiting, females will also cannibalize their offspring.  Together, these results suggest that placental nutrient transport may only be a successful mode of reproduction if food is abundant throughout pregnancy, which may limit its opportunities to evolve in some reptiles. Lipid transport in this species most likely occurs through the yolk sac placenta and is facilitated in part by the production of the protein lipoprotein lipase. The first observation of an  extra-uterine pregnancy in a reptile was found in this species. The extra-uterine embryo did not invade maternal tissue, suggesting fundamental differences between the nature and  evolution of placentation in southern grass skinks and eutherian mammals.

text: The southern grass skink has become a model species for reproductive biology in reptiles because it gives birth to

text: live young

text: and exhibits non-invasive

text: epitheliochorial

text: placentation

text: . Unlike other live bearing reptiles, Pseudemoia develop complex placentae, which provide a substantial amount of nutrients to the embryo through pregnancy.  The amount of nutrients provided is dependent on the amount of food females consume during pregnancy, and, unlike other live-bearing reptiles, scarcity of food during pregnancy can cause developmental failure.  When food is limiting, females will also

text: cannibalize

text: their offspring.  Together, these results suggest that placental nutrient transport may only be a successful mode of reproduction if food is abundant throughout pregnancy, which may limit its opportunities to evolve in some reptiles. Lipid transport in this species most likely occurs through the yolk sac placenta and is facilitated in part by the production of the protein

text: lipoprotein lipase

text: . The first observation of an

text: extra-uterine pregnancy

text: in a

text: reptile

text: was found in this species. The extra-uterine

text: embryo

text: did not invade maternal tissue, suggesting fundamental differences between the nature and

text: evolution

text: of placentation in southern grass skinks and

text: eutherian

text: mammals

answers: NDQ_007635

answers: Lipids

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Lipid

answers: NDQ_007638

answers: Lipids

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: Lipid

answers: NDQ_007641

answers: Lipid transport

answers: NDQ_007642

answers: southern grass skink

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: food

answers: NDQ_007656

answers: Which of the following is not a type of nutrient?

answers: NDQ_007657

answers: If you do not eat enough food, your body will

answers: NDQ_007659

answers: What mineral is needed for normal muscle function?

answers: NDQ_007662

answers: Which of the following is not a type of reptile?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: Nutrition

answers: NDQ_007665

answers: Lipid

answers: NDQ_007666

answers: Lipids

answers: NDQ_007667

answers: Lipoprotein lipase

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: Lipid

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: What is facilitated in part by the production of the protein lipoprotein lipase

answers: NDQ_007673

answers: How many grams of carbohydrates and proteins provide 4 calories of energy per gram?

answers: NDQ_007674

answers: Which of the following is not a type of animal?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a type of reptile?

answers: NDQ_007677

answers: Which of the following is not a type of reptile?

answers: NDQ_007635

answers: Lipid

answers: NDQ_007636

answers: food during pregnancy can cause developmental failure.

answers: NDQ_007637

answers: Lipid

answers: NDQ_007638

answers: Lipid

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: Lipid

answers: NDQ_007641

answers: lipoprotein lipase.

answers: NDQ_007642

answers: lipoprotein lipase.

answers: NDQ_007643

answers: Lipid

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: Lipid

answers: NDQ_007648

answers: food

answers: NDQ_007656

answers: dependent on the amount of food

answers: NDQ_007657

answers: lipoprotein lipase.

answers: NDQ_007659

answers: lipoprotein lipase.

answers: NDQ_007662

answers: lipoprotein lipase.

answers: NDQ_007663

answers: lipoprotein lipase.

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: Lipid

answers: NDQ_007666

answers: lipoprotein lipase.

answers: NDQ_007667

answers: lipoprotein lipase.

answers: NDQ_007668

answers: eutherian mammals.

answers: NDQ_007669

answers: lipoprotein lipase.

answers: NDQ_007670

answers: Lipid

answers: NDQ_007671

answers: lipoprotein lipase.

answers: NDQ_007672

answers: lipoprotein lipase.

answers: NDQ_007673

answers: food

answers: NDQ_007674

answers: lipoprotein lipase.

answers: NDQ_007675

answers: lipoprotein lipase.

answers: NDQ_007676

answers: nutrients

answers: NDQ_007677

answers: lipoprotein lipase.

text: The diet is based on Diamond's exploration of Herbert M. Shelton theories of  food combining. Both authors claimed to be able to bring about weight loss without the need to count calories or undertake anything more than a reasonable exercise program. In the first version of the program, Diamond claimed that if one eats the foods in the wrong combination they "cause fermentation" in the stomach. This in turns gives rise to the destruction of valuable enzymes & nutrients. Diamond categorized foods into two groups : "dead foods" that "clog" the body, and "living foods" that "cleanse" it. According to Fit for Life principles, dead foods are those that have highly refined or highly processed origins; while living foods are raw fruits and vegetables. The basic points of Fit for Life are as follows:

text: The diet is based on Diamond's exploration of

text: Herbert M. Shelton

text: theories of

text: food combining

text: . Both authors claimed to be able to bring about weight loss without the need to count calories or undertake anything more than a reasonable exercise program. In the first version of the program, Diamond claimed that if one eats the foods in the wrong combination they "cause fermentation" in the stomach. This in turns gives rise to the destruction of valuable enzymes & nutrients. Diamond categorized foods into two groups : "dead foods" that "clog" the body, and "living foods" that "cleanse" it. According to Fit for Life principles, dead foods are those that have highly refined or highly processed origins; while living foods are raw fruits and vegetables. The basic points of Fit for Life are as follows:

answers: NDQ_007635

answers: Vitamins A, C, D, E, and K

answers: NDQ_007636

answers: dehydrated

answers: NDQ_007637

answers: living foods

answers: NDQ_007638

answers: dead foods

answers: NDQ_007639

answers: Living foods

answers: NDQ_007640

answers: enzymes

answers: NDQ_007641

answers: refined

answers: NDQ_007642

answers: refined or highly processed

answers: NDQ_007643

answers: living foods

answers: NDQ_007644

answers: nutrition.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: dead foods

answers: NDQ_007656

answers: Living foods are those that have raw fruits and vegetables.

answers: NDQ_007657

answers: dead foods

answers: NDQ_007659

answers: Which of the following is not a mineral?

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Living foods are those that have highly refined or highly processed origins

answers: NDQ_007664

answers: Nutrition.

answers: NDQ_007665

answers: enzymes

answers: NDQ_007666

answers: Fruits and vegetables

answers: NDQ_007667

answers: enzymes & nutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: dead foods

answers: NDQ_007671

answers: Living foods are those that are raw fruits and vegetables

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: Which of the following statements about trans fats is true?

answers: NDQ_007675

answers: Your body can produce some of the minerals it needs.

answers: NDQ_007676

answers: Which of the following is not necessary for strong bones and teeth?

answers: NDQ_007677

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007635

answers: raw fruits and vegetables.

answers: NDQ_007636

answers: fermentation"

answers: NDQ_007637

answers: "living foods"

answers: NDQ_007638

answers: dead foods

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: enzymes & nutrients.

answers: NDQ_007641

answers: dead foods are those that have highly refined or highly processed

answers: NDQ_007642

answers: "dead foods"

answers: NDQ_007643

answers: enzymes & nutrients.

answers: NDQ_007644

answers: enzymes & nutrients.

answers: NDQ_007646

answers: enzymes

answers: NDQ_007648

answers: "dead foods"

answers: NDQ_007656

answers: dead foods

answers: NDQ_007657

answers: destruction of valuable enzymes & nutrients.

answers: NDQ_007659

answers: dead foods

answers: NDQ_007662

answers: dead foods

answers: NDQ_007663

answers: dead foods

answers: NDQ_007664

answers: enzymes & nutrients.

answers: NDQ_007665

answers: enzymes

answers: NDQ_007666

answers: enzymes

answers: NDQ_007667

answers: enzymes

answers: NDQ_007668

answers: calories

answers: NDQ_007669

answers: enzymes

answers: NDQ_007670

answers: "dead foods"

answers: NDQ_007671

answers: dead foods

answers: NDQ_007672

answers: living foods are raw fruits and vegetables.

answers: NDQ_007673

answers: living foods are raw fruits and vegetables.

answers: NDQ_007674

answers: dead foods are those that have highly refined or highly processed origins;

answers: NDQ_007675

answers: enzymes

answers: NDQ_007676

answers: dead foods

answers: NDQ_007677

answers: dead foods

text: Like most other Proteaceae, B. spinulosa has proteoid roots, roots with dense clusters of short lateral rootlets that form a mat in the soil just below the leaf litter. These enhance solubilisation of nutrients, allowing nutrient uptake in low-nutrient soils such as the phosphorus-deficient native soils of Australia.

text: Like most other

text: Proteaceae

text: , B. spinulosa has

text: proteoid root

text: s, roots with dense clusters of short lateral rootlets that form a mat in the soil just below the leaf litter. These enhance

text: solubilisation

text: of

text: nutrient

text: s, allowing nutrient

text: uptake

text: in low-nutrient soils such as the

text: phosphorus

text: -deficient native soils of

text: Australia

answers: NDQ_007635

answers: phosphorus

answers: NDQ_007636

answers: deficient

answers: NDQ_007637

answers: phosphorus

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: phosphorus

answers: NDQ_007641

answers: proteoid

answers: NDQ_007642

answers: Proteaceae

answers: NDQ_007643

answers: phosphorus

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: phosphorus

answers: NDQ_007648

answers: phosphorus

answers: NDQ_007656

answers: Which of the following is not a benefit of proteoid roots?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: Which of the following is not a benefit of B. spinulosa?

answers: NDQ_007663

answers: Which of the following is not a benefit of proteoid roots?

answers: NDQ_007664

answers: nourishment

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: phosphorus

answers: NDQ_007667

answers: solubilisation of nutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: Which of the following is not a type of food: B. spinulosa or Proteaceae?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a Proteaceae: B. spinulosa, carbohydrates, or proteins?

answers: NDQ_007674

answers: What does B. spinulosa have?

answers: NDQ_007675

answers: Which of the following is not a type of nutrient?

answers: NDQ_007676

answers: Which of the following is not a nutrient: phosphorus or phosphorus?

answers: NDQ_007677

answers: Which of the following is not a benefit of B. spinulosa?

answers: NDQ_007635

answers: phosphorus-deficient

answers: NDQ_007636

answers: phosphorus-deficient

answers: NDQ_007637

answers: phosphorus-deficient

answers: NDQ_007638

answers: phosphorus-deficient

answers: NDQ_007639

answers: nutrients,

answers: NDQ_007640

answers: phosphorus-deficient

answers: NDQ_007641

answers: proteoid

answers: NDQ_007642

answers: Proteaceae,

answers: NDQ_007643

answers: phosphorus-deficient

answers: NDQ_007644

answers: phosphorus-deficient

answers: NDQ_007646

answers: phosphorus-deficient

answers: NDQ_007648

answers: phosphorus-deficient

answers: NDQ_007656

answers: phosphorus-deficient

answers: NDQ_007657

answers: phosphorus-deficient

answers: NDQ_007659

answers: phosphorus-deficient

answers: NDQ_007662

answers: phosphorus-deficient

answers: NDQ_007663

answers: proteoid roots,

answers: NDQ_007664

answers: nutrients,

answers: NDQ_007665

answers: phosphorus-deficient

answers: NDQ_007666

answers: phosphorus-deficient

answers: NDQ_007667

answers: solubilisation of nutrients,

answers: NDQ_007668

answers: phosphorus-deficient

answers: NDQ_007669

answers: phosphorus-deficient

answers: NDQ_007670

answers: phosphorus-deficient

answers: NDQ_007671

answers: nutrients,

answers: NDQ_007672

answers: These enhance solubilisation of nutrients,

answers: NDQ_007673

answers: phosphorus-deficient native soils of Australia.

answers: NDQ_007674

answers: These enhance solubilisation of nutrients,

answers: NDQ_007675

answers: phosphorus-deficient

answers: NDQ_007676

answers: phosphorus-deficient

answers: NDQ_007677

answers: phosphorus-deficient

text: In 2008 the public interest law firm Earthjustice sued the EPA on behalf of five environmental groups, claiming that delays by both state and federal governments in establishing quantitaive (rather than qualitative) limits for nutrient pollution of Florida's waters were unacceptable. In August 2009 the Obama administration settled the lawsuit by agreeing to begin the process of imposing enforceable EPA standards for nutrient levels in the public waters of Florida.

text: In 2008 the public interest law firm

text: Earthjustice

text: sued the

text: EPA

text: on behalf of five environmental groups, claiming that delays by both state and federal governments in establishing quantitaive (rather than qualitative) limits for

text: nutrient pollution

text: of Florida's waters were unacceptable. In August 2009 the Obama administration settled the lawsuit by agreeing to begin the process of imposing enforceable EPA standards for nutrient levels in the public waters of Florida.

answers: NDQ_007635

answers: phosphates

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: quantitaive

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: unsaturated fatty acid

answers: NDQ_007642

answers: nutrient

answers: NDQ_007643

answers: nutrient

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: None of the above choices.

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: nourishment

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: What is the first group mentioned?

answers: NDQ_007667

answers: proteins in the body

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: nutrient levels

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: What is the purpose of this passage?

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: what is the last word in the passage?

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: None of the above choices.

answers: NDQ_007677

answers: None of the above choices.

answers: NDQ_007635

answers: quantitaive

answers: NDQ_007636

answers: (rather than qualitative) limits for nutrient pollution

answers: NDQ_007637

answers: quantitaive

answers: NDQ_007638

answers: qualitative)

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: quantitaive

answers: NDQ_007642

answers: delays by both state and federal governments in establishing quantitaive

answers: NDQ_007643

answers: nutrient

answers: NDQ_007644

answers: nutrient pollution

answers: NDQ_007646

answers: nutrient

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: nutrient levels

answers: NDQ_007657

answers: nutrient pollution

answers: NDQ_007659

answers: nutrient levels

answers: NDQ_007662

answers: nutrient levels

answers: NDQ_007663

answers: nutrient levels

answers: NDQ_007664

answers: nutrient

answers: NDQ_007665

answers: qualitative)

answers: NDQ_007666

answers: nutrient levels

answers: NDQ_007667

answers: nutrient pollution

answers: NDQ_007668

answers: 2009

answers: NDQ_007669

answers: nutrient pollution

answers: NDQ_007670

answers: qualitative) limits for nutrient pollution

answers: NDQ_007671

answers: nutrient pollution

answers: NDQ_007672

answers: nutrient levels

answers: NDQ_007673

answers: 2009

answers: NDQ_007674

answers: In 2008

answers: NDQ_007675

answers: nutrient pollution

answers: NDQ_007676

answers: nutrient levels

answers: NDQ_007677

answers: nutrient levels

text: Some health experts say that Bamba should not be promoted as a "healthy" children's snack. They say this claim is deceptive, and the added vitamins in Bamba could result in over-consumption of nutrients.

text: Some health experts say that Bamba should not be promoted as a "healthy" children's snack. They say this claim is deceptive, and the added vitamins in Bamba could result in over-consumption of nutrients.

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: thirst

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: Bamba

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: Bamba

answers: NDQ_007642

answers: Bamba

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: Bamba

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: Bamba

answers: NDQ_007663

answers: Which of the following is not a benefit of Bamba?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins

answers: NDQ_007667

answers: protein synthesis and repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: Bamba

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Bamba

answers: NDQ_007673

answers: Bamba provides 4 calories of energy per gram

answers: NDQ_007674

answers: Bamba

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Bamba

answers: NDQ_007677

answers: Bamba

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: Bamba

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: vitamins

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: Bamba

answers: NDQ_007642

answers: Bamba

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: vitamins in Bamba could result in over-consumption of nutrients.

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: vitamins in Bamba could result in over-consumption of nutrients.

answers: NDQ_007656

answers: vitamins

answers: NDQ_007657

answers: the added vitamins

answers: NDQ_007659

answers: Bamba

answers: NDQ_007662

answers: the added vitamins in Bamba

answers: NDQ_007663

answers: over-consumption of nutrients.

answers: NDQ_007664

answers: nutrients.

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins

answers: NDQ_007667

answers: vitamins

answers: NDQ_007668

answers: Some health experts say that Bamba

answers: NDQ_007669

answers: Bamba

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: Bamba

answers: NDQ_007672

answers: Bamba

answers: NDQ_007673

answers: Bamba

answers: NDQ_007674

answers: Bamba

answers: NDQ_007675

answers: vitamins

answers: NDQ_007676

answers: Bamba

answers: NDQ_007677

answers: the added vitamins in Bamba

text: A major challenge for lipidomics, in particular for MS-based approaches, lies in the computational and bioinformatic demands of handling the large amount of data that arise at various stages along the chain of information acquisition and processing. Chromatographic and MS data collection requires substantial efforts in spectral alignment and statistical evaluation of fluctuations in signal intensities. Such variations have a multitude of origins, including biological variations, sample handling and analytical accuracy. As a consequence several replicates are normally required for reliable determination of lipid levels in complex mixtures. Within the last few years, a number of software packages have been developed by various companies and research groups to analyze data generated by MS profiling of metabolites, including lipids. The data processing for differential profiling usually proceed through several stages, including input file manipulation, spectral filtering, peak detection, chromatographic alignment, normalization, visualization, and data export. An example of metabolic profiling software is the freely-available Java-based Mzmine application. Some software packages such as Markerview include multivariate statistical analysis (for example, principal component analysis) and these will be helpful for the identification of correlations in lipid metabolites that are associated with a physiological phenotype, in particular for the development of lipid-based biomarkers.Another objective of the information technology side of lipidomics involves the construction of metabolic maps from data on lipid structures and lipid-related protein and genes. Some of these lipid pathways are extremely complex, for example the mammalian glycosphingolipid pathway. The establishment of searchable and interactive databases of lipids and lipid-related genes/proteins is also an extremely important resource as a reference for the lipidomics community. Integration of these databases with MS and other experimental data, as well as with metabolic networks offers an opportunity to devise therapeutic strategies to prevent or reverse these pathological states involving dysfunction of lipid-related processes.

answers: NDQ_007635

answers: macronutrients, macronutrients, macronutrients, macronutrients, macronutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: metabolites

answers: NDQ_007638

answers: lipids

answers: NDQ_007639

answers: lipids

answers: NDQ_007640

answers: lipid

answers: NDQ_007641

answers: glycosphingolipid

answers: NDQ_007642

answers: lipids

answers: NDQ_007643

answers: metabolites

answers: NDQ_007644

answers: cellular energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: metabolites

answers: NDQ_007656

answers: Which of the following is not a type of metabolite?

answers: NDQ_007657

answers: If your body cannot produce any of the vitamins it needs

answers: NDQ_007659

answers: context:

answers: NDQ_007662

answers: Context: The establishment of searchable and interactive databases of lipids and lipid-related genes/proteins is also an extremely important resource as a reference for the lipidomics community.

answers: NDQ_007663

answers: Which of the following is not a protein?

answers: NDQ_007664

answers: to function

answers: NDQ_007665

answers: lipid

answers: NDQ_007666

answers: Micronutrients include:

answers: NDQ_007667

answers: glycosphingolipid pathway

answers: NDQ_007668

answers: unspecified

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: lipids

answers: NDQ_007671

answers: glycosphingolipid

answers: NDQ_007672

answers: What is a major challenge for lipidomics?

answers: NDQ_007673

answers: Which of the following provides the most energy per gram?

answers: NDQ_007674

answers: Context: A major challenge for lipidomics

answers: NDQ_007675

answers: What can you do to get the minerals you need?

answers: NDQ_007676

answers: What are the benefits of potassium?

answers: NDQ_007677

answers: context: The establishment of searchable and interactive databases of lipids and lipid-related protein and genes is also an extremely important resource as a reference for the lipidomics community.

answers: NDQ_007635

answers: lipid metabolites

answers: NDQ_007636

answers: lipidomics involves the construction of metabolic maps

answers: NDQ_007637

answers: lipid metabolites

answers: NDQ_007638

answers: mammalian glycosphingolipid pathway.

answers: NDQ_007639

answers: lipids.

answers: NDQ_007640

answers: lipid metabolites

answers: NDQ_007641

answers: glycosphingolipid

answers: NDQ_007642

answers: lipids

answers: NDQ_007643

answers: lipid

answers: NDQ_007644

answers: lipid-related processes.

answers: NDQ_007646

answers: genes/proteins

answers: NDQ_007648

answers: lipids

answers: NDQ_007656

answers: lipidomics

answers: NDQ_007657

answers: lipidomics

answers: NDQ_007659

answers: lipidomics

answers: NDQ_007662

answers: lipidomics

answers: NDQ_007663

answers: lipid-related protein and genes.

answers: NDQ_007664

answers: lipid-based biomarkers.Another

answers: NDQ_007665

answers: lipid

answers: NDQ_007666

answers: lipidomics involves the construction of metabolic maps

answers: NDQ_007667

answers: lipid-related protein

answers: NDQ_007668

answers: lipid metabolites

answers: NDQ_007669

answers: lipid-based biomarkers.Another

answers: NDQ_007670

answers: lipid metabolites

answers: NDQ_007671

answers: lipidomics

answers: NDQ_007672

answers: lipidomics involves the construction of metabolic maps

answers: NDQ_007673

answers: principal component analysis)

answers: NDQ_007674

answers: lipidomics

answers: NDQ_007675

answers: lipidomics

answers: NDQ_007676

answers: lipidomics

answers: NDQ_007677

answers: lipid-based biomarkers.Another

text: One of Phat Beets Produce’s prized programs is Decolonize your diet. This program strives to liberate community members and helps people claim back their culture through food. Decolonize your diet was first started on what they call, indigenous day, which is an alternative to Columbus Day as it counters the narrative of Christopher Colombus discovering the new world and bringing civilization to it. Phat Beets tries to encourage people in the community to go back to their roots and learn about what has happened throughout the history of colonization and how it has been manifested in their diets. Decolonizing your diet addresses the issue of food justice in how poor people and people of color are poisoned by the foods that are accessible to them. In addition, Phat Beets calls for a further analysis of food justice overall that in order to understand such phenomena as “food deserts,” and unequal health outcomes in low income communities of color their needs to be a focus and understanding of how and why this came to be. Phat Beets stresses that this can be achieved through studying histories of institutionalized racism and disinvestment from low income communities of color.

text: One of Phat Beets Produce’s prized programs is

text: Decolonize your diet

text: . This program strives to liberate community members and helps people claim back their culture through food. Decolonize your diet was first started on what they call, indigenous day, which is an alternative to

text: Columbus Day

text: as it counters the narrative of

text: Christopher Colombus

text: discovering the new world and bringing civilization to it. Phat Beets tries to encourage people in the community to go back to their roots and learn about what has happened throughout the history of

text: colonization

text: and how it has been manifested in their diets.

text: Decolonizing

text: your diet addresses the issue of

text: food justice

text: in how poor people and people of color are poisoned by the foods that are accessible to them. In addition, Phat Beets calls for a further analysis of

text: food justice

text: overall that in order to understand such phenomena as

text: “food deserts,”

text: and unequal health outcomes in low income communities of color their needs to be a focus and understanding of how and why this came to be. Phat Beets stresses that this can be achieved through studying histories of

text: institutionalized racism

text: and

text: disinvestment

text: from low income communities of color.

answers: NDQ_007635

answers: Vitamins A, C, D, E, K, and B

answers: NDQ_007636

answers: deserts

answers: NDQ_007637

answers: food deserts

answers: NDQ_007638

answers: sugars

answers: NDQ_007639

answers: health benefits

answers: NDQ_007640

answers: Beet

answers: NDQ_007641

answers: “food deserts”

answers: NDQ_007642

answers: sugar

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: health

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: what is poisoned by the foods that are accessible to them

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: If you do not eat enough food

answers: NDQ_007659

answers: What does Phat Beets Produce stand for?

answers: NDQ_007662

answers: Phat Beets Produce

answers: NDQ_007663

answers: Which of the following is not a benefit of eating Beets?

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: Vitamin C

answers: NDQ_007666

answers: Which of the following is not a micronutrient: iron, phosphorus, or zinc?

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: What does Phat Beets Produce stand for?

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or Proteins?

answers: NDQ_007674

answers: Decolonize your diet

answers: NDQ_007675

answers: What does Phat Beets Produce stress?

answers: NDQ_007676

answers: What does Phat Beets Produce sell?

answers: NDQ_007677

answers: Context: Phat Beets Produce’s prized programs is Decolonize your diet. This program strives to liberate community members and helps people claim back their culture through food.

answers: NDQ_007635

answers: indigenous day,

answers: NDQ_007636

answers: “food deserts,”

answers: NDQ_007637

answers: food.

answers: NDQ_007638

answers: Christopher Colombus

answers: NDQ_007639

answers: health

answers: NDQ_007640

answers: food.

answers: NDQ_007641

answers: racism

answers: NDQ_007642

answers: foods

answers: NDQ_007643

answers: food.

answers: NDQ_007644

answers: health

answers: NDQ_007646

answers: food.

answers: NDQ_007648

answers: foods

answers: NDQ_007656

answers: food.

answers: NDQ_007657

answers: foods

answers: NDQ_007659

answers: indigenous day,

answers: NDQ_007662

answers: indigenous day, which is an alternative to Columbus Day

answers: NDQ_007663

answers: indigenous day,

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: food.

answers: NDQ_007666

answers: indigenous day,

answers: NDQ_007667

answers: indigenous day,

answers: NDQ_007668

answers: indigenous day, which is an alternative to Columbus Day

answers: NDQ_007669

answers: indigenous day,

answers: NDQ_007670

answers: institutionalized racism

answers: NDQ_007671

answers: indigenous day,

answers: NDQ_007672

answers: Decolonize your diet.

answers: NDQ_007673

answers: indigenous day,

answers: NDQ_007674

answers: Decolonize your diet.

answers: NDQ_007675

answers: indigenous day,

answers: NDQ_007676

answers: indigenous day, which is an alternative to Columbus Day

answers: NDQ_007677

answers: indigenous day,

text: As people get older, their bodies change. This includes their taste buds, their needs of certain vitamins and nutrients, and their desire for different types of food. In a study by the Monell Chemical Senses Center, fifty young-adults and forty-eight elderly subjects participated in the study. Young subjects ranged from eighteen to thirty-five years of age and elderly subjects were sixty-five years of age or older. There were more females than males in the study, but there were approximately equal proportions of males and females in the two age groups.

text: As people get older, their bodies change. This includes their

text: taste bud

text: s, their needs of certain

text: vitamin

text: s and

text: nutrient

text: s, and their desire for different types of food. In a study by the

text: Monell Chemical Senses Center

text: , fifty young-adults and forty-eight elderly subjects participated in the study. Young subjects ranged from eighteen to thirty-five years of age and elderly subjects were sixty-five years of age or older. There were more females than males in the study, but there were approximately equal proportions of males and females in the two age groups.

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: vitamins

answers: NDQ_007639

answers: vitamins and nutrients

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: Omega-3 fatty acids

answers: NDQ_007642

answers: sugar

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: vitamins and nutrients

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: vitamins and nutrients

answers: NDQ_007656

answers: Which of the following is not a type of nutrient?

answers: NDQ_007657

answers: What happens to your body when you get older?

answers: NDQ_007659

answers: What mineral is needed for normal muscle function?

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: vitamins and nutrients

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: Which of the following is not a type of nutrient: vitamins, minerals, or taste buds?

answers: NDQ_007667

answers: taste buds

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following does not provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a benefit of potassium?

answers: NDQ_007677

answers: Which of the following is not a benefit of vitamin B12?

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: older,

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: taste buds,

answers: NDQ_007639

answers: vitamins and nutrients,

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: Chemical Senses Center,

answers: NDQ_007642

answers: young-adults

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: vitamins and nutrients,

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: vitamins and nutrients,

answers: NDQ_007656

answers: vitamins

answers: NDQ_007657

answers: older,

answers: NDQ_007659

answers: elderly subjects were sixty-five years of age or older.

answers: NDQ_007662

answers: vitamins

answers: NDQ_007663

answers: equal proportions of males and females in the two age groups.

answers: NDQ_007664

answers: vitamins and nutrients,

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins

answers: NDQ_007667

answers: vitamins and nutrients,

answers: NDQ_007668

answers: eighteen to thirty-five

answers: NDQ_007669

answers: vitamins

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: equal proportions of males and females in the two age groups.

answers: NDQ_007672

answers: equal proportions of males and females in the two age groups.

answers: NDQ_007673

answers: equal proportions of males and females in the two age groups.

answers: NDQ_007674

answers: Monell Chemical Senses Center,

answers: NDQ_007675

answers: As people get older,

answers: NDQ_007676

answers: vitamins

answers: NDQ_007677

answers: elderly subjects were sixty-five years of age or older.

text: Contemporary investigations have found that there is a prevailing social framework in place during gatherings of gaming enthusiasts or 'gamers'. Mäyrä (2008, p. 25) suggests that gamers who gather together to play possess a shared language, engage in collective rituals and are often interested in cultural artifacts such as gaming paraphernalia. Cronin and McCarthy (2011) have also explored a liminal, hedonic food culture to be present among these socially connected actors. The commensal consumption of energy dense low nutrient foods is considered to be appropriated during long stretches of gameplay to contribute to the community and hedonistic aspects of social gaming.In response to the central importance that food plays in the collective enjoyment of social gaming, various websites have been created which allow gamers to rate their favourite foods to accompany play.

text: Contemporary investigations have found that there is a prevailing social framework in place during gatherings of gaming enthusiasts or 'gamers'. Mäyrä (2008, p. 25) suggests that gamers who gather together to play possess a shared language, engage in collective rituals and are often interested in cultural artifacts such as gaming paraphernalia. Cronin and McCarthy (2011) have also explored a liminal, hedonic food culture to be present among these socially connected actors. The commensal consumption of energy dense low nutrient foods is considered to be appropriated during long stretches of gameplay to contribute to the community and hedonistic aspects of social gaming.In response to the central importance that food plays in the collective enjoyment of social gaming, various websites have been created which allow gamers to rate their favourite foods to accompany play.

answers: NDQ_007635

answers: low nutrient foods

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: low nutrient

answers: NDQ_007638

answers: low nutrient foods

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: Cronin and McCarthy

answers: NDQ_007642

answers: low nutrient foods

answers: NDQ_007643

answers: low nutrient

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: low nutrient foods

answers: NDQ_007656

answers: What is the purpose of energy dense low nutrient foods?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: Which of the following is not a nutrient?

answers: NDQ_007662

answers: Kronin and McCarthy

answers: NDQ_007663

answers: Which of the following is not a nutrient?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: energy dense

answers: NDQ_007666

answers: low nutrient foods

answers: NDQ_007667

answers: protein synthesis, cell repair, and tissue repair

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: low nutrient foods

answers: NDQ_007671

answers: energy dense low nutrient foods

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or proteins?

answers: NDQ_007674

answers: Cronin and McCarthy

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: What does Mäyrä (2008, p. 25) suggest?

answers: NDQ_007677

answers: Mäyrä (2008, p.

answers: NDQ_007635

answers: energy dense low nutrient

answers: NDQ_007636

answers: nutrient foods

answers: NDQ_007637

answers: energy dense low nutrient foods

answers: NDQ_007638

answers: low nutrient foods

answers: NDQ_007639

answers: energy dense low nutrient

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: energy dense low nutrient

answers: NDQ_007642

answers: energy dense low nutrient foods

answers: NDQ_007643

answers: energy dense low nutrient

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: energy dense low nutrient

answers: NDQ_007648

answers: low nutrient

answers: NDQ_007656

answers: low nutrient

answers: NDQ_007657

answers: low nutrient foods

answers: NDQ_007659

answers: low nutrient foods

answers: NDQ_007662

answers: low nutrient foods

answers: NDQ_007663

answers: energy dense low nutrient foods

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: energy dense low nutrient

answers: NDQ_007666

answers: energy dense low nutrient foods

answers: NDQ_007667

answers: 25)

answers: NDQ_007668

answers: low nutrient foods

answers: NDQ_007669

answers: energy dense low nutrient foods

answers: NDQ_007670

answers: low nutrient

answers: NDQ_007671

answers: energy dense low nutrient

answers: NDQ_007672

answers: energy dense low nutrient foods

answers: NDQ_007673

answers: energy dense low nutrient foods

answers: NDQ_007674

answers: energy dense low nutrient foods

answers: NDQ_007675

answers: low nutrient foods

answers: NDQ_007676

answers: low nutrient

answers: NDQ_007677

answers: low nutrient

text: The effect of a nutrient deficiency can vary from a subtle depression of growth rate to obvious stunting, deformity, discoloration, distress, and even death. Visual symptoms distinctive enough to be useful in identifying a deficiency are rare. Most deficiencies are multiple and moderate. However, while a deficiency is seldom that of a single nutrient, nitrogen is commonly the nutrient in shortest supply.

text: The effect of a nutrient deficiency can vary from a subtle depression of growth rate to obvious stunting, deformity, discoloration, distress, and even death. Visual symptoms distinctive enough to be useful in identifying a deficiency are rare. Most deficiencies are multiple and moderate. However, while a deficiency is seldom that of a single nutrient, nitrogen is commonly the nutrient in shortest supply.

answers: NDQ_007635

answers: nitrogen

answers: NDQ_007636

answers: deficiency

answers: NDQ_007637

answers: deficiency

answers: NDQ_007638

answers: nitrogen

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nitrogen

answers: NDQ_007641

answers: emulsifier

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: nitrogen

answers: NDQ_007644

answers: growth

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: deficiency

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: deficiency

answers: NDQ_007662

answers: deficiency

answers: NDQ_007663

answers: Which of the following is not a nutrient deficiency?

answers: NDQ_007664

answers: growth

answers: NDQ_007665

answers: nitrogen

answers: NDQ_007666

answers: what is the last nutrient mentioned?

answers: NDQ_007667

answers: growth rate

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: nitrogen

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: deficiency

answers: NDQ_007673

answers: How many grams of carbohydrates and proteins provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: trans fats can increase the risk of heart disease

answers: NDQ_007675

answers: (iv)

answers: NDQ_007676

answers: deficiency

answers: NDQ_007677

answers: deficiency

answers: NDQ_007635

answers: nitrogen

answers: NDQ_007636

answers: nutrient deficiency

answers: NDQ_007637

answers: nitrogen

answers: NDQ_007638

answers: nitrogen

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: nitrogen

answers: NDQ_007641

answers: nitrogen

answers: NDQ_007642

answers: nitrogen

answers: NDQ_007643

answers: nitrogen

answers: NDQ_007644

answers: growth rate

answers: NDQ_007646

answers: nitrogen

answers: NDQ_007648

answers: nitrogen

answers: NDQ_007656

answers: nitrogen

answers: NDQ_007657

answers: nitrogen

answers: NDQ_007659

answers: nitrogen

answers: NDQ_007662

answers: nitrogen

answers: NDQ_007663

answers: nitrogen

answers: NDQ_007664

answers: growth rate

answers: NDQ_007665

answers: nitrogen

answers: NDQ_007666

answers: nitrogen

answers: NDQ_007667

answers: growth rate

answers: NDQ_007668

answers: nitrogen

answers: NDQ_007669

answers: nitrogen

answers: NDQ_007670

answers: nitrogen

answers: NDQ_007671

answers: nitrogen

answers: NDQ_007672

answers: nitrogen

answers: NDQ_007673

answers: nitrogen

answers: NDQ_007674

answers: The effect of a nutrient deficiency

answers: NDQ_007675

answers: nitrogen

answers: NDQ_007676

answers: nitrogen

answers: NDQ_007677

answers: nitrogen

text: Because of increasing global temperature there is a direct correlation to lower productivity in Lake Tanganyika  Southern winds create upwells of deep nutrient-rich water on the southern end of the lake. This happens during the cooler months (May to September). These nutrients that are in deep water are vital in maintaining the aquatic food web. The southernly winds are slowing down which limits the ability for the mixing of nutrients. This is correlating with less productivity in the lake.

text: Because of increasing global temperature there is a direct correlation to lower productivity in Lake Tanganyika  Southern winds create upwells of deep nutrient-rich water on the southern end of the lake. This happens during the cooler months (May to September). These nutrients that are in deep water are vital in maintaining the aquatic

text: food web

text: . The southernly winds are slowing down which limits the ability for the mixing of nutrients. This is correlating with less productivity in the lake.

answers: NDQ_007635

answers: aquatic food web

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: nutrient

answers: NDQ_007638

answers: Nitrogen

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: Palmitic acid

answers: NDQ_007642

answers: aquatic

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: Which of the following is not a benefit of nutrient-rich water?

answers: NDQ_007657

answers: If you do not eat enough food, your body will

answers: NDQ_007659

answers: Which of the following is true of the mineral sodium?

answers: NDQ_007662

answers: Which of the following is not a benefit of vitamin K?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: your body to function.

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Which of the following is not a type of nutrient: nitrogen, phosphorus, or calcium?

answers: NDQ_007667

answers: repairing and repairing cells.

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: Which of the following statements about trans fats is true?

answers: NDQ_007675

answers: What does the passage imply?

answers: NDQ_007676

answers: Which of the following is not a benefit of eating a diet rich in potassium?

answers: NDQ_007677

answers: Which of the following is not a benefit of vitamin B12?

answers: NDQ_007635

answers: aquatic food web.

answers: NDQ_007636

answers: temperature

answers: NDQ_007637

answers: nutrients that are in deep water are vital in maintaining the aquatic food web.

answers: NDQ_007638

answers: global temperature

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrient-rich

answers: NDQ_007641

answers: increasing global temperature

answers: NDQ_007642

answers: aquatic

answers: NDQ_007643

answers: nutrients that are in deep water are vital in maintaining the aquatic food web.

answers: NDQ_007644

answers: aquatic food web.

answers: NDQ_007646

answers: aquatic food web.

answers: NDQ_007648

answers: nutrient-rich

answers: NDQ_007656

answers: nutrients that are in deep water are vital in maintaining the aquatic food web.

answers: NDQ_007657

answers: temperature

answers: NDQ_007659

answers: nutrients that are in deep water are vital in maintaining the aquatic food web.

answers: NDQ_007662

answers: vital in maintaining the aquatic food web.

answers: NDQ_007663

answers: nutrients that are in deep water are vital in maintaining the aquatic food web.

answers: NDQ_007664

answers: nutrients that are in deep water are vital in maintaining the aquatic food web.

answers: NDQ_007665

answers: deep water are vital in maintaining the aquatic food web.

answers: NDQ_007666

answers: aquatic food web.

answers: NDQ_007667

answers: vital in maintaining the aquatic food web.

answers: NDQ_007668

answers: a direct correlation to lower productivity in Lake Tanganyika

answers: NDQ_007669

answers: nutrient-rich water

answers: NDQ_007670

answers: aquatic food web.

answers: NDQ_007671

answers: nutrient-rich water

answers: NDQ_007672

answers: Because of increasing global temperature

answers: NDQ_007673

answers: Because of increasing global temperature

answers: NDQ_007674

answers: Because of increasing global temperature

answers: NDQ_007675

answers: cooler months (May to September). These nutrients that are in deep water

answers: NDQ_007676

answers: nutrients that are in deep water are vital in maintaining the aquatic food web.

answers: NDQ_007677

answers: vital in maintaining the aquatic food web.

text: The World's Healthiest Foods is a nutrition guide by George Mateljan. The book provides recipes and promotes methods of food selection and preparation that help retain the maximum nutritional value found in the elaborated health-promoting foods. The book is a source for selected whole foods that are the richest sources of many essential nutrients needed for optimal health and vitality. The book promotes fresh fruits and vegetables, whole grains, nuts and seeds, lean meat, fish, and olive oil as the main components of a healthy diet, supporting claims with recent scientific research references.

text: The World's Healthiest Foods is a nutrition guide by

text: George Mateljan

text: . The book provides recipes and promotes methods of food selection and preparation that help retain the maximum nutritional value found in the elaborated health-promoting foods. The book is a source for selected

text: whole foods

text: that are the richest sources of many

text: essential nutrients

text: needed for optimal health and vitality. The book promotes fresh fruits and vegetables,

text: whole grains

text: , nuts and seeds, lean meat, fish, and

text: olive oil

text: as the main components of a

text: healthy diet

text: , supporting claims with recent scientific research references.

answers: NDQ_007635

answers: fruits and vegetables

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: essential nutrients

answers: NDQ_007638

answers: fish

answers: NDQ_007639

answers: essential nutrients

answers: NDQ_007640

answers: olive oil

answers: NDQ_007641

answers: olive oil

answers: NDQ_007642

answers: fruits and vegetables

answers: NDQ_007643

answers: essential nutrients

answers: NDQ_007644

answers: vitality

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: whole grains

answers: NDQ_007656

answers: What are the main components of a healthy diet?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: The World's Healthiest Foods

answers: NDQ_007662

answers: The World's Healthiest Foods

answers: NDQ_007663

answers: What is the main component of a healthy diet?

answers: NDQ_007664

answers: optimal health

answers: NDQ_007665

answers: essential nutrients

answers: NDQ_007666

answers: Nuts and seeds

answers: NDQ_007667

answers: essential nutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: lean meat

answers: NDQ_007671

answers: The World's Healthiest Foods

answers: NDQ_007672

answers: The World's Healthiest Foods

answers: NDQ_007673

answers: The World's Healthiest Foods

answers: NDQ_007674

answers: The World's Healthiest Foods

answers: NDQ_007675

answers: What is the main component of a healthy diet?

answers: NDQ_007676

answers: The World's Healthiest Foods

answers: NDQ_007677

answers: The World's Healthiest Foods

answers: NDQ_007635

answers: lean meat, fish, and olive oil

answers: NDQ_007636

answers: vitality.

answers: NDQ_007637

answers: lean meat,

answers: NDQ_007638

answers: meat, fish, and olive oil

answers: NDQ_007639

answers: essential nutrients

answers: NDQ_007640

answers: olive oil

answers: NDQ_007641

answers: olive oil

answers: NDQ_007642

answers: whole grains, nuts and seeds,

answers: NDQ_007643

answers: whole foods

answers: NDQ_007644

answers: olive oil

answers: NDQ_007646

answers: meat,

answers: NDQ_007648

answers: whole grains,

answers: NDQ_007656

answers: essential nutrients

answers: NDQ_007657

answers: whole foods

answers: NDQ_007659

answers: lean meat, fish, and olive oil

answers: NDQ_007662

answers: lean meat, fish, and olive oil

answers: NDQ_007663

answers: lean meat,

answers: NDQ_007664

answers: optimal health and vitality.

answers: NDQ_007665

answers: lean meat, fish, and olive oil

answers: NDQ_007666

answers: nuts and seeds,

answers: NDQ_007667

answers: lean meat,

answers: NDQ_007668

answers: olive oil

answers: NDQ_007669

answers: lean meat, fish, and olive oil

answers: NDQ_007670

answers: lean meat,

answers: NDQ_007671

answers: whole grains,

answers: NDQ_007672

answers: whole grains,

answers: NDQ_007673

answers: whole grains,

answers: NDQ_007674

answers: lean meat, fish, and olive oil

answers: NDQ_007675

answers: lean meat, fish, and olive oil

answers: NDQ_007676

answers: lean meat, fish, and olive oil

answers: NDQ_007677

answers: essential nutrients

text: The minerals that form are directly controlled by the bulk chemistry of the parent body. For example, a magma rich in iron and magnesium will form mafic minerals, such as olivine and the pyroxenes; in contrast, a more silica-rich magma will crystallize to form minerals that incorporate more SiO, such as the feldspars and quartz. In a limestone, calcite or aragonite (both CaCO) form because the rock is rich in calcium and carbonate.  A corollary is that a mineral will not be found in a rock whose bulk chemistry does not resemble the bulk chemistry of a given mineral with the exception of trace minerals. For example, kyanite, AlSiO forms from the metamorphism of aluminium-rich shales; it would not likely occur in aluminium-poor rock, such quartzite.

text: The minerals that form are directly controlled by the bulk chemistry of the parent body. For example, a

text: magma

text: rich in iron and magnesium will form

text: mafic

text: minerals, such as olivine and the pyroxenes; in contrast, a more silica-rich magma will crystallize to form minerals that incorporate more SiO, such as the feldspars and quartz. In a

text: limestone

text: calcite

text: or

text: aragonite

text: (both CaCO) form because the rock is rich in calcium and carbonate.  A corollary is that a mineral will not be found in a rock whose bulk chemistry does not resemble the bulk chemistry of a given mineral with the exception of trace minerals. For example,

text: kyanite

text: , AlSiO forms from the

text: metamorphism

text: of aluminium-rich

text: shale

text: s; it would not likely occur in aluminium-poor rock, such

text: quartzite

answers: NDQ_007635

answers: trace minerals

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: trace minerals

answers: NDQ_007638

answers: calcium

answers: NDQ_007639

answers: minerals

answers: NDQ_007640

answers: trace minerals

answers: NDQ_007641

answers: AlSiO

answers: NDQ_007642

answers: calcite

answers: NDQ_007643

answers: trace minerals

answers: NDQ_007644

answers: minerals

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: calcite

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: magnesium

answers: NDQ_007662

answers: Calcium and carbonate

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: minerals

answers: NDQ_007665

answers: trace minerals

answers: NDQ_007666

answers: trace minerals

answers: NDQ_007667

answers: minerals that form

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: trace minerals

answers: NDQ_007671

answers: calcite or aragonite

answers: NDQ_007672

answers: Calcium and carbonate

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: calcium and carbonate

answers: NDQ_007675

answers: What are trace minerals?

answers: NDQ_007676

answers: magnesium

answers: NDQ_007677

answers: normal nerve function

answers: NDQ_007635

answers: trace minerals.

answers: NDQ_007636

answers: minerals that form are directly controlled by the bulk chemistry of the parent body.

answers: NDQ_007637

answers: trace minerals.

answers: NDQ_007638

answers: trace minerals.

answers: NDQ_007639

answers: minerals

answers: NDQ_007640

answers: trace minerals.

answers: NDQ_007641

answers: AlSiO

answers: NDQ_007642

answers: calcite or aragonite

answers: NDQ_007643

answers: iron and magnesium

answers: NDQ_007644

answers: minerals that form are directly controlled by the bulk chemistry of the parent body.

answers: NDQ_007646

answers: iron and magnesium

answers: NDQ_007648

answers: minerals that form are directly controlled by the bulk chemistry of the parent body.

answers: NDQ_007656

answers: iron and magnesium

answers: NDQ_007657

answers: minerals that form are directly controlled by the bulk chemistry of the parent body.

answers: NDQ_007659

answers: minerals that form are directly controlled by the bulk chemistry of the parent body.

answers: NDQ_007662

answers: minerals that form are directly controlled by the bulk chemistry of the parent body.

answers: NDQ_007663

answers: minerals that form are directly controlled by the bulk chemistry of the parent body.

answers: NDQ_007664

answers: minerals that form are directly controlled by the bulk chemistry of the parent body.

answers: NDQ_007665

answers: trace minerals.

answers: NDQ_007666

answers: trace minerals.

answers: NDQ_007667

answers: minerals that form are directly controlled by the bulk chemistry of the parent body.

answers: NDQ_007668

answers: calcium

answers: NDQ_007669

answers: calcium

answers: NDQ_007670

answers: trace minerals.

answers: NDQ_007671

answers: calcium and carbonate.

answers: NDQ_007672

answers: minerals that form are directly controlled by the bulk chemistry of the parent body.

answers: NDQ_007673

answers: limestone,

answers: NDQ_007674

answers: minerals that form are directly controlled by the bulk chemistry of the parent body.

answers: NDQ_007675

answers: bulk chemistry of the parent body.

answers: NDQ_007676

answers: magnesium

answers: NDQ_007677

answers: minerals that form are directly controlled by the bulk chemistry of the parent body.

text: Lipids, also known as fats, also serve to store energy, but in the long term. Due to their unique structure, lipids provide more than twice the amount of energy that carbohydrates do. Lipids can be used as insulation, as it is present below the layer of skin in living organisms. Moreover, lipids can be used in hormone production to maintain a healthy hormonal balance and provide structure to your cell walls.

text: Lipids, also known as fats, also serve to store energy, but in the long term. Due to their unique structure, lipids provide more than twice the amount of energy that carbohydrates do. Lipids can be used as insulation, as it is present below the layer of skin in living organisms. Moreover, lipids can be used in hormone production to maintain a healthy hormonal balance and provide structure to your cell walls.

answers: NDQ_007635

answers: carbohydrates

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: carbohydrates

answers: NDQ_007638

answers: lipids

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: hormone

answers: NDQ_007641

answers: isopropyl ethanol

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: carbohydrates

answers: NDQ_007644

answers: maintaining a healthy hormonal balance

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: Which of the following is not a function of lipids?

answers: NDQ_007662

answers: Which of the following is not a function of lipids?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: carbohydrates

answers: NDQ_007666

answers: Lipids

answers: NDQ_007667

answers: provide structure to your cell walls

answers: NDQ_007668

answers: more than twice the amount

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: lipids

answers: NDQ_007671

answers: No

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: How many Calories do lipids provide per gram?

answers: NDQ_007674

answers: Which of the following statements about trans fats is true?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a benefit of lipids?

answers: NDQ_007677

answers: Which of the following is not a function of lipids?

answers: NDQ_007635

answers: carbohydrates

answers: NDQ_007636

answers: carbohydrates do. Lipids

answers: NDQ_007637

answers: carbohydrates

answers: NDQ_007638

answers: carbohydrates

answers: NDQ_007639

answers: energy,

answers: NDQ_007640

answers: hormone

answers: NDQ_007641

answers: carbohydrates do. Lipids

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: carbohydrates

answers: NDQ_007644

answers: insulation,

answers: NDQ_007646

answers: carbohydrates

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: carbohydrates

answers: NDQ_007657

answers: lipids can be used in hormone production

answers: NDQ_007659

answers: Lipids,

answers: NDQ_007662

answers: hormone production to maintain a healthy hormonal balance

answers: NDQ_007663

answers: Lipids,

answers: NDQ_007664

answers: energy,

answers: NDQ_007665

answers: carbohydrates

answers: NDQ_007666

answers: carbohydrates

answers: NDQ_007667

answers: structure to your cell walls.

answers: NDQ_007668

answers: twice

answers: NDQ_007669

answers: Lipids,

answers: NDQ_007670

answers: Lipids,

answers: NDQ_007671

answers: lipids

answers: NDQ_007672

answers: carbohydrates

answers: NDQ_007673

answers: lipids

answers: NDQ_007674

answers: Lipids,

answers: NDQ_007675

answers: hormone production

answers: NDQ_007676

answers: structure to your cell walls.

answers: NDQ_007677

answers: hormonal balance

text: Generally the Lundehund is a very healthy breed with very few health problems. The major issue with the Lundehund is gastroenteropathy which is a set of digestive disorders, and a loss of ability to absorb nutrients from food. In extreme cases the dog can starve due to its inability  to derive nutrients and protein from food, regardless of food intake. It is uncertain or not if all Lundehunds have the genetics to have this illness, since not every Lundehund is severely afflicted and some are symptom free. There is no cure, though the disease can be managed. There are indications that for the Lundehund to go on a low fat and higher protein diet has very positive effects on the health with respect to digestive problems.

text: Generally the Lundehund is a very healthy breed with very few health problems. The major issue with the Lundehund is gastroenteropathy which is a set of digestive disorders, and a loss of ability to absorb nutrients from food. In extreme cases the dog can starve due to its inability  to derive nutrients and protein from food, regardless of food intake. It is uncertain or not if all Lundehunds have the genetics to have this illness, since not every Lundehund is severely afflicted and some are symptom free. There is no cure, though the disease can be managed. There are indications that for the Lundehund to go on a low fat and higher protein diet has very positive effects on the health with respect to digestive problems.

answers: NDQ_007635

answers: protein

answers: NDQ_007636

answers: starve

answers: NDQ_007637

answers: protein

answers: NDQ_007638

answers: fat

answers: NDQ_007639

answers: nutrients and protein

answers: NDQ_007640

answers: protein

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: Lundehund

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: protein synthesis

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: fat

answers: NDQ_007656

answers: What is the primary issue with the Lundehund?

answers: NDQ_007657

answers: What would happen if you did not eat enough food?

answers: NDQ_007659

answers: What is the main issue with the Lundehund?

answers: NDQ_007662

answers: What is the main issue with the Lundehund?

answers: NDQ_007663

answers: Which of the following is not a benefit of a low fat and higher protein diet?

answers: NDQ_007664

answers: to absorb nutrients

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: Which of the following is not a loss of ability to absorb nutrients from food, protein or fat?

answers: NDQ_007667

answers: digestive problems

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: fat

answers: NDQ_007671

answers: What is the main issue with the Lundehund?

answers: NDQ_007672

answers: What is the main issue with the Lundehund?

answers: NDQ_007673

answers: Which of the following is not a nutrient: carbohydrates, proteins, or fat?

answers: NDQ_007674

answers: What is the main issue with the Lundehund?

answers: NDQ_007675

answers: What is the main issue with the Lundehund

answers: NDQ_007676

answers: What is the main issue with the Lundehund?

answers: NDQ_007677

answers: What is the main issue with the Lundehund?

answers: NDQ_007635

answers: protein

answers: NDQ_007636

answers: starve

answers: NDQ_007637

answers: protein

answers: NDQ_007638

answers: fat

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: protein

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: low fat

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: fat

answers: NDQ_007656

answers: protein

answers: NDQ_007657

answers: food.

answers: NDQ_007659

answers: protein

answers: NDQ_007662

answers: gastroenteropathy

answers: NDQ_007663

answers: higher protein

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: protein

answers: NDQ_007667

answers: digestive problems.

answers: NDQ_007668

answers: protein

answers: NDQ_007669

answers: protein

answers: NDQ_007670

answers: fat

answers: NDQ_007671

answers: low fat and higher protein

answers: NDQ_007672

answers: low fat and higher protein

answers: NDQ_007673

answers: low fat and higher protein

answers: NDQ_007674

answers: low fat and higher protein

answers: NDQ_007675

answers: protein

answers: NDQ_007676

answers: higher protein

answers: NDQ_007677

answers: gastroenteropathy

text: Another cause of vitamin C being lost from food is leaching, where the water-soluble vitamin dissolves into the cooking water, which is later poured away and not consumed. However, vitamin C does not leach in all vegetables at the same rate; research shows broccoli seems to retain more than any other. Research has also shown that freshly cut fruits do not lose significant nutrients when stored in the refrigerator for a few days.

text: Another cause of vitamin C being lost from food is

text: leaching

text: , where the water-soluble vitamin dissolves into the cooking water, which is later poured away and not consumed. However, vitamin C does not leach in all vegetables at the same rate; research shows

text: broccoli

text: seems to retain more than any other. Research has also shown that freshly cut fruits do not lose significant nutrients when stored in the refrigerator for a few days.

answers: NDQ_007635

answers: vitamin C

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamin

answers: NDQ_007638

answers: broccoli

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: vitamin

answers: NDQ_007641

answers: refrigerated

answers: NDQ_007642

answers: fruits

answers: NDQ_007643

answers: vitamin C

answers: NDQ_007644

answers: vitamin C

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: broccoli

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: Which of the following is not a reason for vitamin C being lost from food?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: vitamin C

answers: NDQ_007665

answers: vitamin C

answers: NDQ_007666

answers: Vitamin C

answers: NDQ_007667

answers: vitamin C

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: C

answers: NDQ_007670

answers: vitamin C

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of vitamin C?

answers: NDQ_007674

answers: no

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Which of the following is not a type of vitamin?

answers: NDQ_007677

answers: unanswerable

answers: NDQ_007635

answers: vitamin C

answers: NDQ_007636

answers: C

answers: NDQ_007637

answers: vitamin C

answers: NDQ_007638

answers: vitamin C

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: vitamin C

answers: NDQ_007641

answers: refrigerator

answers: NDQ_007642

answers: fruits

answers: NDQ_007643

answers: broccoli

answers: NDQ_007644

answers: vitamin C

answers: NDQ_007646

answers: vitamin C

answers: NDQ_007648

answers: vitamin C

answers: NDQ_007656

answers: vitamin C does not leach in all vegetables at the same rate;

answers: NDQ_007657

answers: vitamin C being lost from food is leaching,

answers: NDQ_007659

answers: Another cause of vitamin C

answers: NDQ_007662

answers: C

answers: NDQ_007663

answers: Another cause of vitamin C

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: vitamin C

answers: NDQ_007666

answers: vitamin C

answers: NDQ_007667

answers: vitamin C

answers: NDQ_007668

answers: a few days.

answers: NDQ_007669

answers: C

answers: NDQ_007670

answers: vitamin C

answers: NDQ_007671

answers: broccoli

answers: NDQ_007672

answers: Another cause of vitamin C

answers: NDQ_007673

answers: broccoli

answers: NDQ_007674

answers: Another cause of vitamin C being lost from food is leaching,

answers: NDQ_007675

answers: vitamin C being lost from food is leaching,

answers: NDQ_007676

answers: Another cause of vitamin C

answers: NDQ_007677

answers: Another cause of vitamin C being lost from food is leaching,

text: Whole-grain whole wheat flour is a full-flavored flour containing vitamins, minerals and protein. Whole-grain whole wheat flour is more nutritious than refined white flour, although white flour may, in a process called food fortification, have some micronutrients lost in processing added back to the white flour (required by law in some jurisdictions). Fortified white flour does not, however, contain the macronutrients of the wheat's bran and germ (especially fiber and protein) like whole-grain flour does, and is notably lacking in fiber. Whole grain is a good source of calcium, iron, fiber, and other minerals like selenium.

text: Whole-grain whole wheat flour is a full-flavored flour containing vitamins,

text: minerals

text: and protein. Whole-grain whole wheat flour is more

text: nutritious

text: than refined white flour, although white flour may, in a process called

text: food fortification

text: , have some

text: micronutrient

text: s lost in processing added back to the white flour (required by law in some jurisdictions). Fortified white flour does not, however, contain the

text: macronutrient

text: s of the wheat's bran and germ (especially

text: fiber

text: and

text: protein

text: ) like whole-grain flour does, and is notably lacking in fiber. Whole grain is a good source of

text: calcium

text: iron

text: fiber

text: , and other minerals like

text: selenium

answers: NDQ_007635

answers: vitamins, minerals and protein

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: fiber

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: selenium

answers: NDQ_007641

answers: food fortification

answers: NDQ_007642

answers: refined white flour

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: protein

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Fortified white flour

answers: NDQ_007656

answers: Which of the following is not a macronutrient: vitamins, minerals and protein?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: what is the last mineral mentioned?

answers: NDQ_007662

answers: selenium

answers: NDQ_007663

answers: Which of the following is not a benefit of whole-grain whole wheat flour?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: Vitamins, minerals, and protein

answers: NDQ_007667

answers: proteins in the body

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: selenium

answers: NDQ_007670

answers: Vitamins

answers: NDQ_007671

answers: Whole-grain whole wheat flour

answers: NDQ_007672

answers: Which of the following is not a benefit of whole grain?

answers: NDQ_007673

answers: Which of the following is not a macronutrient: Carbohydrates or proteins?

answers: NDQ_007674

answers: Whole-grain whole wheat flour

answers: NDQ_007675

answers: It can't

answers: NDQ_007676

answers: Calcium is needed for strong bones and teeth

answers: NDQ_007677

answers: vitamin b12

answers: NDQ_007635

answers: vitamins, minerals and protein.

answers: NDQ_007636

answers: food fortification, have some micronutrients

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: fiber and protein)

answers: NDQ_007639

answers: vitamins, minerals and protein.

answers: NDQ_007640

answers: selenium.

answers: NDQ_007641

answers: refined white flour,

answers: NDQ_007642

answers: refined white flour,

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: calcium, iron, fiber, and other minerals like selenium.

answers: NDQ_007646

answers: protein.

answers: NDQ_007648

answers: Whole grain is a good source of calcium, iron, fiber,

answers: NDQ_007656

answers: vitamins, minerals and protein.

answers: NDQ_007657

answers: Whole-grain whole wheat flour

answers: NDQ_007659

answers: selenium.

answers: NDQ_007662

answers: selenium.

answers: NDQ_007663

answers: protein.

answers: NDQ_007664

answers: vitamins, minerals and protein.

answers: NDQ_007665

answers: vitamins, minerals and protein.

answers: NDQ_007666

answers: selenium.

answers: NDQ_007667

answers: Whole-grain whole wheat flour

answers: NDQ_007668

answers: calcium, iron, fiber, and other minerals like selenium.

answers: NDQ_007669

answers: selenium.

answers: NDQ_007670

answers: fiber

answers: NDQ_007671

answers: macronutrients

answers: NDQ_007672

answers: Whole grain is a good source of calcium, iron, fiber,

answers: NDQ_007673

answers: Whole-grain whole wheat flour

answers: NDQ_007674

answers: refined white flour,

answers: NDQ_007675

answers: selenium.

answers: NDQ_007676

answers: calcium, iron, fiber, and other minerals like selenium.

answers: NDQ_007677

answers: Whole-grain whole wheat flour is more nutritious than refined white flour,

text: Sex discrimination in Gerridae is determined through communication of ripple frequency produced on the water surface. Males predominantly produce these ripples in the water. There are three main frequencies found in ripple communication: 25 Hz as a repel signal, 10 Hz as a threat signal, and 3 Hz as a courtship signal. An approaching gerrid will first give out a repel signal to let the other water strider know they are in its area. If the other gerrid does not return the repel signal, then the bug knows it is a female and will switch to the courtship signal. A receptive female will lower her abdomen and allow the male to mount her and mate. A non-receptive female will raise her abdomen and emit a repel signal. Males that are allowed to mate stay attached to the same female for the entire reproductive season. This is to ensure that the female's young belong to the mounting male and thus guarantee the spread of his genes. Females oviposit, or lay their eggs, by submerging and attaching the eggs to stable surfaces such as plants or stones. Some water strider species will lay the eggs at the water edge if the body of water is calm enough. The amount of eggs laid depends on the amount of food available to the mother during the reproductive season. The availability of food and dominance among other gerrids in the area both play crucial roles in the amount of food obtained and thus, resulting fecundity. Water striders will reproduce all year long in tropical regions where it remains warm, but only during the warm months in seasonal habitats. Gerrids that live in environments with winters will overwinter in the adult stage. This is due to the large energy cost which would need to be spent to maintain their body temperature at functional levels. These water striders have been found in leaf litter or under stationary shelters such as logs and rocks during the winter in seasonal areas. This reproductive diapause is a result of shortening day lengths during larval development and seasonal variation in lipid levels. Shorter day length signals the water strider of the coming temperature drops, also acting as a physical signal the body uses to store lipids throughout the body as food sources. Water striders use these lipids to metabolize during their hibernation. The length of the hibernation depends when the environment warms and the days become longer again.

text: Sex discrimination in Gerridae is determined through communication of ripple

text: frequency

text: fecundity

text: . Water striders will reproduce all year long in

text: tropical

text: regions where it remains warm, but only during the warm months in seasonal habitats. Gerrids that live in environments with winters will overwinter in the adult stage. This is due to the large energy cost which would need to be spent to maintain their body temperature at functional levels. These water striders have been found in leaf litter or under stationary shelters such as logs and rocks during the winter in seasonal areas. This reproductive

text: diapause

text: is a result of shortening day lengths during larval development and seasonal variation in

text: lipid

text: levels. Shorter day length signals the water strider of the coming temperature drops, also acting as a physical signal the body uses to store lipids throughout the body as food sources. Water striders use these lipids to metabolize during their

text: hibernation

text: . The length of the hibernation depends when the environment warms and the days become longer again.

answers: NDQ_007635

answers: phosphorus, potassium, sodium, calcium, and magnesium.

answers: NDQ_007636

answers: diapause

answers: NDQ_007637

answers: lipid

answers: NDQ_007638

answers: lipids

answers: NDQ_007639

answers: Which of the following is not a source of lipids?

answers: NDQ_007640

answers: lipids

answers: NDQ_007641

answers: lipid

answers: NDQ_007642

answers: plants

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: food sources

answers: NDQ_007646

answers: food

answers: NDQ_007648

answers: leaf litter

answers: NDQ_007656

answers: Which of the following is not a source of energy for the body?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a source of energy for the body?

answers: NDQ_007664

answers: food sources

answers: NDQ_007665

answers: lipids

answers: NDQ_007666

answers: Micronutrients include:

answers: NDQ_007667

answers: protein kinase

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: lipids

answers: NDQ_007671

answers: Which of the following does not provide the body with energy?

answers: NDQ_007672

answers: Which of the following is not a type of food?

answers: NDQ_007673

answers: Which of the following does not provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: unanswerable

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a benefit of potassium?

answers: NDQ_007677

answers: The amount of eggs laid depends on the amount of food

answers: NDQ_007635

answers: logs and rocks

answers: NDQ_007636

answers: reproductive diapause

answers: NDQ_007637

answers: lipid

answers: NDQ_007638

answers: surfaces such as plants or stones.

answers: NDQ_007639

answers: fecundity.

answers: NDQ_007640

answers: lipid

answers: NDQ_007641

answers: lipid levels.

answers: NDQ_007642

answers: plants

answers: NDQ_007643

answers: lipid

answers: NDQ_007644

answers: temperature drops,

answers: NDQ_007646

answers: lipid

answers: NDQ_007648

answers: lipid

answers: NDQ_007656

answers: during the warm months in seasonal habitats.

answers: NDQ_007657

answers: seasonal habitats.

answers: NDQ_007659

answers: stationary shelters

answers: NDQ_007662

answers: stationary shelters

answers: NDQ_007663

answers: stationary shelters

answers: NDQ_007664

answers: lipids throughout the body as food sources

answers: NDQ_007665

answers: lipid

answers: NDQ_007666

answers: lipids

answers: NDQ_007667

answers: during the warm months in seasonal habitats.

answers: NDQ_007668

answers: lipid levels.

answers: NDQ_007669

answers: stationary shelters

answers: NDQ_007670

answers: lipid

answers: NDQ_007671

answers: during the warm months in seasonal habitats.

answers: NDQ_007672

answers: reproductive diapause

answers: NDQ_007673

answers: coming temperature drops,

answers: NDQ_007674

answers: lipid levels.

answers: NDQ_007675

answers: lipids

answers: NDQ_007676

answers: stationary shelters

answers: NDQ_007677

answers: stationary shelters

text: Because commercial pet foods are assumed to be the primary or exclusive element of a pet's diet, manufacturers enrich their product by supplementing the food with vitamins and minerals.  As the heat used to process commercial pet foods may reduce the level of naturally occurring nutrients, critics question the actual nutritional value of commercial foods. Critics argue that there may be elements to pet nutrition yet to be discovered or that are not understood well enough to be supplemented.  There is skepticism over the efficacy of supplements vs the natural absorption of naturally occurring nutrients.  The same rationale is used by some to reject supplemented home cooked pet food. A study involving rats has suggested that the digestibility of the amino acids in cat food is altered during heat processing.

text: Because commercial pet foods are assumed to be the primary or exclusive element of a pet's diet, manufacturers enrich their product by supplementing the food with vitamins and minerals.  As the heat used to process commercial pet foods may reduce the level of naturally occurring nutrients, critics question the actual nutritional value of commercial foods. Critics argue that there may be elements to pet nutrition yet to be discovered or that are not understood well enough to be supplemented.  There is skepticism over the efficacy of supplements vs the natural absorption of naturally occurring nutrients.  The same rationale is used by some to reject supplemented home cooked pet food. A study involving rats has suggested that the digestibility of the

text: amino acid

text: s in cat food is altered during heat processing.

answers: NDQ_007635

answers: vitamins and minerals

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: amino acids

answers: NDQ_007639

answers: vitamins and minerals

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: unsaturated fatty acid

answers: NDQ_007642

answers: commercial pet foods

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: cellular energy

answers: NDQ_007646

answers: cat food

answers: NDQ_007648

answers: commercial pet foods

answers: NDQ_007656

answers: What is the primary or exclusive element of a pet's diet?

answers: NDQ_007657

answers: What would happen if you did not eat pet food?

answers: NDQ_007659

answers: The mineral sodium is needed for normal muscle function.

answers: NDQ_007662

answers: Which of the following is not a benefit of supplementing pet food?

answers: NDQ_007663

answers: Which of the following is not a benefit of commercial pet foods?

answers: NDQ_007664

answers: what purpose?

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: Which of the following is not a mineral: iron, zinc, or copper?

answers: NDQ_007667

answers: amino acids in cat food

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: amino acids

answers: NDQ_007671

answers: What is the primary or exclusive element of a pet's diet?

answers: NDQ_007672

answers: The same rationale is used by some to reject supplemented home cooked pet food

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: Context: A study involving rats has suggested that the digestibility of the amino acids in cat food is altered during heat processing.

answers: NDQ_007675

answers: What is the best way to get the minerals you need?

answers: NDQ_007676

answers: Which of the following is not a benefit of commercial pet foods?

answers: NDQ_007677

answers: Which of the following is not a benefit of supplementing pet food?

answers: NDQ_007635

answers: vitamins and minerals.

answers: NDQ_007636

answers: Because commercial pet foods

answers: NDQ_007637

answers: vitamins and minerals.

answers: NDQ_007638

answers: amino acids

answers: NDQ_007639

answers: vitamins and minerals.

answers: NDQ_007640

answers: vitamins and minerals.

answers: NDQ_007641

answers: vitamins and minerals.

answers: NDQ_007642

answers: commercial pet foods

answers: NDQ_007643

answers: vitamins and minerals.

answers: NDQ_007644

answers: amino acids

answers: NDQ_007646

answers: cat food

answers: NDQ_007648

answers: vitamins and minerals.

answers: NDQ_007656

answers: naturally occurring nutrients.

answers: NDQ_007657

answers: naturally occurring nutrients,

answers: NDQ_007659

answers: vitamins and minerals.

answers: NDQ_007662

answers: vitamins and minerals. As the heat used to process commercial pet foods

answers: NDQ_007663

answers: amino acids

answers: NDQ_007664

answers: nutrients.

answers: NDQ_007665

answers: vitamins and minerals.

answers: NDQ_007666

answers: amino acids

answers: NDQ_007667

answers: amino acids

answers: NDQ_007668

answers: amino acids

answers: NDQ_007669

answers: amino acids

answers: NDQ_007670

answers: amino acids

answers: NDQ_007671

answers: commercial pet foods

answers: NDQ_007672

answers: critics question the actual nutritional value of commercial foods.

answers: NDQ_007673

answers: commercial pet foods

answers: NDQ_007674

answers: commercial pet foods

answers: NDQ_007675

answers: naturally occurring nutrients,

answers: NDQ_007676

answers: minerals.

answers: NDQ_007677

answers: vitamins and minerals. As the heat used to process commercial pet foods

text: The value of eating a certain food to maintain health was recognized long before vitamins were identified. The ancient Egyptians knew that feeding liver to a person may help with night blindness, an illness now known to be caused by a vitamin A deficiency. The advancement of ocean voyages during the Renaissance resulted in prolonged periods without access to fresh fruits and vegetables, and made illnesses from vitamin deficiency common among ships' crews.

text: The value of eating a certain food to maintain health was recognized long before vitamins were identified. The ancient

text: Egypt

text: ians knew that feeding

text: liver

text: to a person may help with

text: night blindness

text: , an illness now known to be caused by a

text: vitamin A

text: deficiency. The advancement of ocean voyages during the

text: Renaissance

text: resulted in prolonged periods without access to fresh fruits and vegetables, and made illnesses from vitamin deficiency common among ships' crews.

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: vitamin deficiency

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: liver

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: vitamin

answers: NDQ_007641

answers: vitamin A deficiency

answers: NDQ_007642

answers: liver

answers: NDQ_007643

answers: vitamin

answers: NDQ_007644

answers: vitamin A

answers: NDQ_007646

answers: vitamin A

answers: NDQ_007648

answers: vitamin A

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: a vitamin deficiency

answers: NDQ_007659

answers: vitamin A deficiency

answers: NDQ_007662

answers: Which of the following is not a type of vitamin?

answers: NDQ_007663

answers: Which of the following is not a benefit of eating liver?

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: vitamin A

answers: NDQ_007666

answers: vitamin A

answers: NDQ_007667

answers: vitamins

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: A

answers: NDQ_007670

answers: vitamin A

answers: NDQ_007671

answers: Which of the following is not a type of food?

answers: NDQ_007672

answers: Vitamin A deficiency

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates and proteins?

answers: NDQ_007674

answers: vitamin A deficiency

answers: NDQ_007675

answers: Which of the following is not a source of vitamins?

answers: NDQ_007676

answers: vitamin A

answers: NDQ_007677

answers: Which of the following is not an example of a vitamin deficiency?

answers: NDQ_007635

answers: vitamin A

answers: NDQ_007636

answers: vitamin A deficiency.

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: vitamins were identified. The ancient Egyptians knew that feeding liver

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: vitamins

answers: NDQ_007642

answers: fruits

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: night blindness,

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: liver

answers: NDQ_007656

answers: vitamins were identified.

answers: NDQ_007657

answers: vitamin deficiency

answers: NDQ_007659

answers: vitamin A deficiency.

answers: NDQ_007662

answers: vitamin A deficiency.

answers: NDQ_007663

answers: vitamins were identified. The ancient Egyptians knew that feeding liver

answers: NDQ_007664

answers: maintain health

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: liver

answers: NDQ_007667

answers: liver

answers: NDQ_007668

answers: liver

answers: NDQ_007669

answers: vitamin A

answers: NDQ_007670

answers: liver

answers: NDQ_007671

answers: vitamins were identified.

answers: NDQ_007672

answers: vitamins were identified.

answers: NDQ_007673

answers: vitamins were identified.

answers: NDQ_007674

answers: The advancement of ocean voyages

answers: NDQ_007675

answers: vitamins were identified. The ancient Egyptians knew that feeding liver

answers: NDQ_007676

answers: vitamin A deficiency.

answers: NDQ_007677

answers: vitamin A deficiency.

text: This is because while wealthy urban residents have access to better education and food, their rural, chronically poor counterparts are less educated, have lower literacy levels, and have limited food access. In 1997, 900,000 households that were located in formal reserves had no arable land access, 1.4 million had no access to any livestock besides chickens, and 770,000 households had access to neither arable land or other livestock. Unfortunately, many of the rural households that did have access to livestock had to sell the livestock in order to alleviate poverty. All this results in a severe shortage of food among the rural poor, thereby leading to a shortage of nutrients.

text: This is because while wealthy urban residents have access to better education and food, their rural, chronically poor counterparts are less educated, have lower literacy levels, and have limited food access. In 1997, 900,000 households that were located in formal reserves had no arable land access, 1.4 million had no access to any livestock besides chickens, and 770,000 households had access to neither arable land or other livestock. Unfortunately, many of the rural households that did have access to livestock had to sell the livestock in order to alleviate poverty. All this results in a severe shortage of food among the rural poor, thereby leading to a shortage of nutrients.

answers: NDQ_007635

answers: Vitamins A, C, D, E, and K

answers: NDQ_007636

answers: chronically poor

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: livestock

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: Oxygen

answers: NDQ_007641

answers: lint

answers: NDQ_007642

answers: chickens

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: What does the lack of nutrients mean for the rural poor?

answers: NDQ_007657

answers: no access to any livestock

answers: NDQ_007659

answers: The mineral sodium is needed for normal muscle function.

answers: NDQ_007662

answers: What does the lack of nutrients mean for the rural poor?

answers: NDQ_007663

answers: Which of the following is true of the rural poor?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: What does the lack of access to livestock besides chickens result in?

answers: NDQ_007667

answers: repairing and repairing cells

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: arable land

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: trans fats can increase the risk of heart disease

answers: NDQ_007675

answers: if you eat a healthy diet

answers: NDQ_007676

answers: None of the above choices.

answers: NDQ_007677

answers: The rural poor have access to better education and food

answers: NDQ_007635

answers: chickens,

answers: NDQ_007636

answers: chronically

answers: NDQ_007637

answers: food among the rural poor, thereby leading to a shortage of nutrients.

answers: NDQ_007638

answers: livestock

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: nutrients.

answers: NDQ_007641

answers: chickens,

answers: NDQ_007642

answers: chickens,

answers: NDQ_007643

answers: shortage of nutrients.

answers: NDQ_007644

answers: nutrients.

answers: NDQ_007646

answers: nutrients.

answers: NDQ_007648

answers: nutrients.

answers: NDQ_007656

answers: shortage of nutrients.

answers: NDQ_007657

answers: shortage of nutrients.

answers: NDQ_007659

answers: nutrients.

answers: NDQ_007662

answers: nutrients.

answers: NDQ_007663

answers: nutrients.

answers: NDQ_007664

answers: nutrients.

answers: NDQ_007665

answers: food,

answers: NDQ_007666

answers: chickens,

answers: NDQ_007667

answers: nutrients.

answers: NDQ_007668

answers: nutrients.

answers: NDQ_007669

answers: nutrients.

answers: NDQ_007670

answers: livestock

answers: NDQ_007671

answers: nutrients.

answers: NDQ_007672

answers: nutrients.

answers: NDQ_007673

answers: 1.4 million had no access to any livestock besides chickens,

answers: NDQ_007674

answers: 1.4 million had no access to any livestock besides chickens,

answers: NDQ_007675

answers: food

answers: NDQ_007676

answers: nutrients.

answers: NDQ_007677

answers: nutrients.

text: Essential Foods manufactures and supplies dog and cat food across Europe. Its products are prepared in the United Kingdom, and ninety-five percent of the pet food ingredients are products of rural England, Wales, and Scotland. Red fallow deer, trout, and Gressingham Duck—heritage products of the United Kingdom—are among the ingredients. Essential Foods also contain vegetables, berries, linseed, fruit, and herbs. The company offers nine different types of food, none of which include grains. Pet food that contains a high proportion of meant, fruit, and vegetables and low carbohydrate content is widely believed to be better for pet health. Essential Foods are sold through online boutiques, retail distributors including Fressnapf in Denmark, Fifty Sheep in the UK, Amazon.co.uk, and several independent retailers in the Czech Republic, Slovakia, Serbia, Bulgaria, Poland, Norway, Sweden & Denmark.

text: Essential Foods manufactures and supplies dog and cat food across Europe. Its products are prepared in the United Kingdom, and ninety-five percent of the pet food ingredients are products of rural England, Wales, and Scotland. Red

text: fallow deer

text: , trout, and Gressingham Duck—heritage products of the United Kingdom—are among the ingredients. Essential Foods also contain vegetables, berries,

text: linseed

text: , fruit, and herbs. The company offers nine different types of food, none of which include grains. Pet food that contains a high proportion of meant, fruit, and vegetables and low carbohydrate content is widely believed to be better for pet health. Essential Foods are sold through

text: online boutiques

text: , retail distributors including

text: Fressnapf

text: in Denmark, Fifty Sheep in the UK, Amazon.co.uk, and several independent retailers in the Czech Republic, Slovakia, Serbia, Bulgaria, Poland, Norway, Sweden & Denmark.

answers: NDQ_007635

answers: fruits, vegetables, and herbs

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: grains

answers: NDQ_007638

answers: grains

answers: NDQ_007639

answers: What does Essential Foods sell?

answers: NDQ_007640

answers: Linseed

answers: NDQ_007641

answers: linseed

answers: NDQ_007642

answers: grains

answers: NDQ_007643

answers: grains

answers: NDQ_007644

answers: blood clotting

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: grains

answers: NDQ_007656

answers: Which of the following is not a type of food: fruit, vegetables, or grains?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: Essential Foods

answers: NDQ_007662

answers: Essential Foods

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: grains

answers: NDQ_007666

answers: linseed, fruit, and herbs

answers: NDQ_007667

answers: proteins in the digestive system

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: grains

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: None of the above choices.

answers: NDQ_007673

answers: Which of the following is not a type of pet food: dog or cat?

answers: NDQ_007674

answers: None of the above choices.

answers: NDQ_007675

answers: What does Essential Foods contain?

answers: NDQ_007676

answers: Essential Foods manufactures and supplies dog and cat food across Europe

answers: NDQ_007677

answers: Essential Foods

answers: NDQ_007635

answers: grains.

answers: NDQ_007636

answers: carbohydrate

answers: NDQ_007637

answers: carbohydrate

answers: NDQ_007638

answers: grains.

answers: NDQ_007639

answers: health.

answers: NDQ_007640

answers: linseed,

answers: NDQ_007641

answers: linseed,

answers: NDQ_007642

answers: grains.

answers: NDQ_007643

answers: meant, fruit, and vegetables

answers: NDQ_007644

answers: pet health.

answers: NDQ_007646

answers: grains.

answers: NDQ_007648

answers: grains.

answers: NDQ_007656

answers: vegetables, berries, linseed, fruit, and herbs.

answers: NDQ_007657

answers: Pet food

answers: NDQ_007659

answers: Serbia, Bulgaria, Poland, Norway, Sweden & Denmark.

answers: NDQ_007662

answers: Norway, Sweden & Denmark.

answers: NDQ_007663

answers: Red fallow deer, trout, and Gressingham Duck—heritage

answers: NDQ_007664

answers: health.

answers: NDQ_007665

answers: grains.

answers: NDQ_007666

answers: vegetables, berries, linseed, fruit, and herbs.

answers: NDQ_007667

answers: Red fallow deer, trout, and Gressingham Duck—heritage

answers: NDQ_007668

answers: low carbohydrate

answers: NDQ_007669

answers: grains.

answers: NDQ_007670

answers: grains.

answers: NDQ_007671

answers: low carbohydrate content

answers: NDQ_007672

answers: low carbohydrate content

answers: NDQ_007673

answers: low carbohydrate content

answers: NDQ_007674

answers: low carbohydrate content

answers: NDQ_007675

answers: vegetables, berries, linseed,

answers: NDQ_007676

answers: low carbohydrate content is widely believed to be better for pet health.

answers: NDQ_007677

answers: Serbia, Bulgaria, Poland, Norway, Sweden & Denmark.

text: WFP food aid is also directed to fight micronutrient deficiencies, reduce child mortality, improve maternal health, and combat disease, including HIV and AIDS.  Food-for-work programmes help promote environmental and economic stability and agricultural production.

text: WFP food aid is also directed to fight

text: micronutrient

text: deficiencies, reduce

text: child mortality

text: , improve maternal health, and combat disease, including

text: HIV

text: and

text: AIDS

text: .  Food-for-work programmes help promote environmental and economic stability and agricultural production.

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: HIV and AIDS

answers: NDQ_007639

answers: Micronutrients

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: rapeseed

answers: NDQ_007642

answers: WFP food aid

answers: NDQ_007643

answers: micronutrient

answers: NDQ_007644

answers: cellular repair

answers: NDQ_007646

answers: micronutrient

answers: NDQ_007648

answers: micronutrients

answers: NDQ_007656

answers: None of the above choices are true

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: micronutrients

answers: NDQ_007662

answers: micronutrients

answers: NDQ_007663

answers: Which of the following is not a benefit of protein?

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: micronutrient

answers: NDQ_007666

answers: vitamin B12

answers: NDQ_007667

answers: micronutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: HIV

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: None of the above choices.

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates and proteins?

answers: NDQ_007674

answers: None of the above choices.

answers: NDQ_007675

answers: no

answers: NDQ_007676

answers: micronutrients

answers: NDQ_007677

answers: vitamin b12

answers: NDQ_007635

answers: micronutrient deficiencies,

answers: NDQ_007636

answers: micronutrient deficiencies,

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: HIV and AIDS.

answers: NDQ_007639

answers: micronutrient

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: HIV

answers: NDQ_007642

answers: agricultural

answers: NDQ_007643

answers: micronutrient

answers: NDQ_007644

answers: disease, including HIV and AIDS.

answers: NDQ_007646

answers: micronutrient

answers: NDQ_007648

answers: micronutrient

answers: NDQ_007656

answers: micronutrient deficiencies,

answers: NDQ_007657

answers: micronutrient deficiencies,

answers: NDQ_007659

answers: micronutrient deficiencies,

answers: NDQ_007662

answers: micronutrient deficiencies,

answers: NDQ_007663

answers: micronutrient deficiencies,

answers: NDQ_007664

answers: health,

answers: NDQ_007665

answers: micronutrient

answers: NDQ_007666

answers: HIV and AIDS.

answers: NDQ_007667

answers: combat disease,

answers: NDQ_007668

answers: WFP food aid is also directed to fight micronutrient deficiencies,

answers: NDQ_007669

answers: HIV and AIDS.

answers: NDQ_007670

answers: HIV and AIDS.

answers: NDQ_007671

answers: micronutrient deficiencies,

answers: NDQ_007672

answers: WFP food aid is also directed to fight micronutrient deficiencies,

answers: NDQ_007673

answers: HIV and AIDS.

answers: NDQ_007674

answers: HIV and AIDS.

answers: NDQ_007675

answers: micronutrient deficiencies,

answers: NDQ_007676

answers: micronutrient deficiencies,

answers: NDQ_007677

answers: micronutrient deficiencies,

text: Previous applications: Knowing what’s been applied to the field in years past will offer insight into what may already be in the ground or what nutrients may no longer be present.

text: Previous applications: Knowing what’s been applied to the field in years past will offer insight into what may already be in the ground or what nutrients may no longer be present.

answers: NDQ_007635

answers: nitrogen, phosphorus, potassium, and calcium

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: Oxygen

answers: NDQ_007641

answers: isopropyl alcohol

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: nutrition and energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: You eat a lot of food.

answers: NDQ_007659

answers: The mineral sodium is needed for normal muscle function

answers: NDQ_007662

answers: Research has shown that people with low levels of vitamin K are at a higher risk of developing osteoporosis.

answers: NDQ_007663

answers: What are the benefits of eating more protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: phosphorus, zinc, and copper

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: no

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: Glucose is a type of food.

answers: NDQ_007672

answers: Nutritional science

answers: NDQ_007673

answers: Proteins provide 4 calories per gram

answers: NDQ_007674

answers: Previous applications: Knowing what may already be in the ground may offer insight into what nutrients may not be present.

answers: NDQ_007675

answers: if you don't eat enough.

answers: NDQ_007676

answers: Calcium is needed for strong bones.

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function.

answers: NDQ_007635

answers: Previous applications:

answers: NDQ_007636

answers: Previous applications:

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: Previous applications:

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: nutrients

answers: NDQ_007642

answers: what may already be in the ground

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: nutrients

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: nutrients may no longer be present.

answers: NDQ_007657

answers: nutrients may no longer be present.

answers: NDQ_007659

answers: nutrients may no longer be present.

answers: NDQ_007662

answers: nutrients may no longer be present.

answers: NDQ_007663

answers: Previous applications:

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: Previous applications:

answers: NDQ_007666

answers: Previous applications:

answers: NDQ_007667

answers: Previous applications:

answers: NDQ_007668

answers: nutrients may no longer be present.

answers: NDQ_007669

answers: Previous applications:

answers: NDQ_007670

answers: what nutrients may no longer be present.

answers: NDQ_007671

answers: Previous applications:

answers: NDQ_007672

answers: Previous applications:

answers: NDQ_007673

answers: Previous applications:

answers: NDQ_007674

answers: Previous applications:

answers: NDQ_007675

answers: nutrients may no longer be present.

answers: NDQ_007676

answers: nutrients may no longer be present.

answers: NDQ_007677

answers: nutrients may no longer be present.

text: Pure water has a pH close to 7 (neither alkaline nor acidic). Sea water can have  pH values that range from 7.5 to 8.4 (moderately alkaline). Fresh water can have widely ranging pH values depending on the geology of the drainage basin or aquifer and the influence of contaminant inputs (acid rain). If the water is acidic (lower than 7), lime, soda ash, or sodium hydroxide can be added to raise the pH during water purification processes. Lime addition increases the calcium ion concentration, thus raising the water hardness. For highly acidic waters, forced draft degasifiers can be an effective way to raise the pH, by stripping dissolved carbon dioxide from the water. Making the water alkaline helps coagulation and flocculation processes work effectively and also helps to minimize the risk of lead being dissolved from lead pipes and from lead solder in pipe fittings.  Sufficient alkalinity also reduces the corrosiveness of water to iron pipes. Acid (carbonic acid, hydrochloric acid or sulfuric acid) may be added to alkaline waters in some circumstances to lower the pH. Alkaline water (above pH 7.0) does not necessarily mean that lead or copper from the plumbing system will not be dissolved into the water.  The ability of water to precipitate calcium carbonate to protect metal surfaces and reduce the likelihood of toxic metals being dissolved in water is a function of pH, mineral content, temperature, alkalinity and calcium concentration.

text: Pure water has a

text: pH

text: close to 7 (neither

text: alkaline

text: nor

text: acidic

text: Sea water

text: can have  pH values that range from 7.5 to 8.4 (moderately alkaline). Fresh water can have widely ranging pH values depending on the geology of the

text: drainage basin

text: or

text: aquifer

text: and the influence of contaminant inputs (

text: acid rain

text: ). If the water is acidic (lower than 7),

text: lime

text: soda ash

text: , or

text: sodium hydroxide

text: can be added to raise the pH during water purification processes. Lime addition increases the calcium ion concentration, thus raising the water hardness. For highly acidic waters, forced draft

text: degasifiers

text: can be an effective way to raise the pH, by stripping dissolved carbon dioxide from the water. Making the water alkaline helps

text: coagulation

text: and

text: flocculation

text: processes work effectively and also helps to minimize the risk of

text: lead

text: being dissolved from lead pipes and from lead

text: solder

text: in pipe fittings.  Sufficient alkalinity also reduces the corrosiveness of water to iron pipes. Acid (

text: carbonic acid

text: hydrochloric acid

text: or

text: sulfuric acid

text: ) may be added to alkaline waters in some circumstances to lower the pH. Alkaline water (above pH 7.0) does not necessarily mean that lead or copper from the plumbing system will not be dissolved into the water.  The ability of water to precipitate calcium carbonate to protect metal surfaces and reduce the likelihood of toxic metals being dissolved in water is a function of pH, mineral content, temperature, alkalinity and calcium concentration.

answers: NDQ_007635

answers: calcium carbonate

answers: NDQ_007636

answers: acidic

answers: NDQ_007637

answers: calcium

answers: NDQ_007638

answers: calcium carbonate

answers: NDQ_007639

answers: Calcium

answers: NDQ_007640

answers: lead

answers: NDQ_007641

answers: sodium hydroxide

answers: NDQ_007642

answers: soda

answers: NDQ_007643

answers: calcium

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: coagulation

answers: NDQ_007648

answers: contaminant

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: If the water is acidic

answers: NDQ_007659

answers: Which of the following is not a mineral?

answers: NDQ_007662

answers: Calcium is needed for normal nerve function.

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrition.

answers: NDQ_007665

answers: calcium

answers: NDQ_007666

answers: Calcium carbonate

answers: NDQ_007667

answers: coagulation and flocculation

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: toxic metals

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: Can eating trans fats increase the risk of heart disease?

answers: NDQ_007675

answers: What does the ability of water to precipitate calcium carbonate mean?

answers: NDQ_007676

answers: Calcium is needed for strong bones and teeth.

answers: NDQ_007677

answers: Calcium is needed for normal nerve function.

answers: NDQ_007635

answers: calcium ion

answers: NDQ_007636

answers: acidic

answers: NDQ_007637

answers: calcium

answers: NDQ_007638

answers: alkaline nor acidic).

answers: NDQ_007639

answers: Making the water alkaline

answers: NDQ_007640

answers: lead

answers: NDQ_007641

answers: lime, soda ash, or sodium hydroxide

answers: NDQ_007642

answers: Pure water

answers: NDQ_007643

answers: calcium

answers: NDQ_007644

answers: Making the water alkaline

answers: NDQ_007646

answers: calcium ion

answers: NDQ_007648

answers: lime, soda ash, or sodium hydroxide

answers: NDQ_007656

answers: Making the water alkaline

answers: NDQ_007657

answers: Making the water alkaline

answers: NDQ_007659

answers: calcium ion

answers: NDQ_007662

answers: 7.5 to 8.4

answers: NDQ_007663

answers: 7.5 to 8.4

answers: NDQ_007664

answers: Making the water alkaline

answers: NDQ_007665

answers: lead

answers: NDQ_007666

answers: calcium ion

answers: NDQ_007667

answers: coagulation and flocculation

answers: NDQ_007668

answers: 7.5 to 8.4

answers: NDQ_007669

answers: 7

answers: NDQ_007670

answers: lead

answers: NDQ_007671

answers: 7.5 to 8.4

answers: NDQ_007672

answers: 7.5 to 8.4

answers: NDQ_007673

answers: 7.5 to 8.4

answers: NDQ_007674

answers: Making the water alkaline

answers: NDQ_007675

answers: calcium carbonate

answers: NDQ_007676

answers: calcium ion concentration,

answers: NDQ_007677

answers: 7.5 to 8.4

text: Vitamins have diverse biochemical functions. Some, such as vitamin D, have hormone-like functions as regulators of mineral metabolism, or regulators of cell and tissue growth and differentiation (such as some forms of vitamin A). Others function as antioxidants (e.g., vitamin E and sometimes vitamin C). The largest number of vitamins, the B complex vitamins, function as enzyme cofactors (coenzymes) or the precursors for them; coenzymes help enzymes in their work as catalysts in metabolism. In this role, vitamins may be tightly bound to enzymes as part of prosthetic groups: For example, biotin is part of enzymes involved in making fatty acids. They may also be less tightly bound to enzyme catalysts as coenzymes, detachable molecules that function to carry chemical groups or electrons between molecules. For example, folic acid may carry methyl, formyl, and methylene groups in the cell. Although these roles in assisting enzyme-substrate reactions are vitamins' best-known function, the other vitamin functions are equally important.

text: Vitamins have diverse biochemical functions. Some, such as

text: vitamin D

text: , have hormone-like functions as regulators of mineral metabolism, or regulators of cell and tissue growth and differentiation (such as some forms of vitamin A). Others function as

text: antioxidants

text: (e.g.,

text: vitamin E

text: and sometimes

text: vitamin C

text: ). The largest number of vitamins, the

text: B complex

text: vitamins, function as enzyme

text: cofactor

text: s (

text: coenzymes

text: ) or the

text: precursors

text: for them; coenzymes help

text: enzyme

text: s in their work as

text: catalyst

text: s in

text: metabolism

text: . In this role, vitamins may be tightly bound to enzymes as part of

text: prosthetic group

text: s: For example,

text: biotin

text: is part of enzymes involved in making

text: fatty acid

text: s. They may also be less tightly bound to enzyme catalysts as coenzymes, detachable molecules that function to carry

text: chemical groups

text: or electrons between molecules. For example,

text: folic acid

text: may carry

text: methyl

text: formyl

text: , and

text: methylene

text: groups in the cell. Although these roles in assisting enzyme-substrate reactions are vitamins' best-known function, the other vitamin functions are equally important.

answers: NDQ_007635

answers: Vitamins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: vitamin C

answers: NDQ_007639

answers: Vitamins

answers: NDQ_007640

answers: biotin

answers: NDQ_007641

answers: fatty acids

answers: NDQ_007642

answers: fatty acids

answers: NDQ_007643

answers: Vitamins

answers: NDQ_007644

answers: metabolism

answers: NDQ_007646

answers: fatty acids

answers: NDQ_007648

answers: vitamin D

answers: NDQ_007656

answers: Which of the following is not a function of vitamins?

answers: NDQ_007657

answers: If your body cannot produce any vitamins it needs

answers: NDQ_007659

answers: vitamin D

answers: NDQ_007662

answers: What is the role of vitamin K?

answers: NDQ_007663

answers: Which of the following is not a function of vitamins?

answers: NDQ_007664

answers: to function

answers: NDQ_007665

answers: vitamin D

answers: NDQ_007666

answers: Biotin and folic acid

answers: NDQ_007667

answers: assisting enzyme-substrate reactions

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: vitamin D

answers: NDQ_007670

answers: vitamin D

answers: NDQ_007671

answers: Which of the following does not provide the body with energy?

answers: NDQ_007672

answers: What is the role of folic acid?

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: What is the largest number of vitamins?

answers: NDQ_007676

answers: What is needed for strong bones?

answers: NDQ_007677

answers: Which vitamin is needed for normal nerve function?

answers: NDQ_007635

answers: B complex vitamins,

answers: NDQ_007636

answers: Vitamins have diverse biochemical functions. Some, such as vitamin D,

answers: NDQ_007637

answers: Vitamins

answers: NDQ_007638

answers: Vitamins

answers: NDQ_007639

answers: Vitamins

answers: NDQ_007640

answers: Vitamins

answers: NDQ_007641

answers: antioxidants

answers: NDQ_007642

answers: fatty acids.

answers: NDQ_007643

answers: Vitamins

answers: NDQ_007644

answers: biotin is part of enzymes involved in making fatty acids.

answers: NDQ_007646

answers: fatty acids.

answers: NDQ_007648

answers: Vitamins

answers: NDQ_007656

answers: Vitamins

answers: NDQ_007657

answers: Vitamins

answers: NDQ_007659

answers: Vitamins have diverse biochemical functions. Some, such as vitamin D,

answers: NDQ_007662

answers: vitamin D,

answers: NDQ_007663

answers: Vitamins

answers: NDQ_007664

answers: Vitamins

answers: NDQ_007665

answers: Vitamins

answers: NDQ_007666

answers: folic acid

answers: NDQ_007667

answers: enzymes involved in making fatty acids.

answers: NDQ_007668

answers: fatty acids.

answers: NDQ_007669

answers: vitamin D,

answers: NDQ_007670

answers: vitamin D,

answers: NDQ_007671

answers: fatty acids.

answers: NDQ_007672

answers: folic acid

answers: NDQ_007673

answers: Vitamins

answers: NDQ_007674

answers: Vitamins

answers: NDQ_007675

answers: Vitamins have diverse biochemical functions. Some, such as vitamin D,

answers: NDQ_007676

answers: Vitamins have diverse biochemical functions. Some, such as vitamin D,

answers: NDQ_007677

answers: enzyme cofactors

text: As aforementioned, another major factor that influences OSR is potential rate of reproduction (PRR). Any sexual differences in the PRR will also change the OSR, so it is important to look at factors that change PRR as well. These include constraints to environmental factors such as food or nesting sites. For example, if males are required to provide a nutrient high gift before mating (most likely food) then when nutrients available is high, the OSR will be male biased because there is plenty of nutrients available to provide gifts. However, if nutrients is low, less males will be ready to reproduce, causing the population to have a female biased OSR. Another example would be if, in a certain species, males provided care for offspring and a nest. If the availability of nesting sites decreased, we would see the population trend towards a more female biased OSR because only a small amount of males actually have a nest while all the females, regardless of a nest or not, are still producing eggs.

text: As aforementioned, another major factor that influences OSR is potential rate of reproduction (PRR). Any sexual differences in the PRR will also change the OSR, so it is important to look at factors that change PRR as well. These include constraints to environmental factors such as food or nesting sites. For example, if males are required to provide a nutrient high gift before mating (most likely food) then when nutrients available is high, the OSR will be male biased because there is plenty of nutrients available to provide gifts. However, if nutrients is low, less males will be ready to reproduce, causing the population to have a female biased OSR. Another example would be if, in a certain species, males provided care for offspring and a nest. If the availability of nesting sites decreased, we would see the population trend towards a more female biased OSR because only a small amount of males actually have a nest while all the females, regardless of a nest or not, are still producing eggs.

answers: NDQ_007635

answers: food

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: food

answers: NDQ_007638

answers: Nesting sites

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: males

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: food.

answers: NDQ_007646

answers: food

answers: NDQ_007648

answers: food

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: nutrients is low

answers: NDQ_007662

answers: Which of the following is not a nutrient?

answers: NDQ_007663

answers: Which of the following is not a nutrient?

answers: NDQ_007664

answers: nutrition.

answers: NDQ_007665

answers: food

answers: NDQ_007666

answers: Which of the following is not a constraint to environmental factors: food or nesting sites?

answers: NDQ_007667

answers: protein synthesis, cell repair, and tissue repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: vitamin B12

answers: NDQ_007670

answers: Nesting sites

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not an example of a constraint to environmental factors?

answers: NDQ_007673

answers: Which of the following is not a constraint to environmental factors?

answers: NDQ_007674

answers: Context: Any sexual differences in the PRR will also change the OSR

answers: NDQ_007675

answers: What is the best way to get the minerals your body needs?

answers: NDQ_007676

answers: What would happen if the availability of nesting sites decreased?

answers: NDQ_007677

answers: nutrients is low, less males will be ready to reproduce, causing the population to have a female biased OSR

answers: NDQ_007635

answers: food)

answers: NDQ_007636

answers: nutrient

answers: NDQ_007637

answers: food)

answers: NDQ_007638

answers: nesting sites.

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: nutrients

answers: NDQ_007642

answers: food) then when nutrients available is high,

answers: NDQ_007643

answers: food)

answers: NDQ_007644

answers: food)

answers: NDQ_007646

answers: food)

answers: NDQ_007648

answers: food

answers: NDQ_007656

answers: food) then when nutrients available is high,

answers: NDQ_007657

answers: high,

answers: NDQ_007659

answers: nutrients available is high,

answers: NDQ_007662

answers: food or nesting sites.

answers: NDQ_007663

answers: nutrients available is high,

answers: NDQ_007664

answers: nutrient high gift before mating

answers: NDQ_007665

answers: food)

answers: NDQ_007666

answers: food

answers: NDQ_007667

answers: eggs.

answers: NDQ_007668

answers: food) then when nutrients available is high,

answers: NDQ_007669

answers: eggs.

answers: NDQ_007670

answers: nesting sites.

answers: NDQ_007671

answers: nutrients available is high,

answers: NDQ_007672

answers: food

answers: NDQ_007673

answers: food or nesting sites.

answers: NDQ_007674

answers: potential rate of reproduction

answers: NDQ_007675

answers: nutrients available is high,

answers: NDQ_007676

answers: nutrients available is high,

answers: NDQ_007677

answers: potential rate of reproduction

text: The spa also offers IV drips. The saline solutions available offer visitors a bespoke mixture of vitamins, minerals and micro-nutrients. These are designed specifically for each client depending on their needs. The saline drips are said to rejuvenate, hydrate and offer immunity support. They are also said to help patients with dieting and detoxing, to soothe aches and pains, assist athletic performance and brain health, and boost libido.

text: The spa also offers IV drips. The saline solutions available offer visitors a bespoke mixture of vitamins, minerals and micro-nutrients. These are designed specifically for each client depending on their needs. The saline drips are said to rejuvenate, hydrate and offer immunity support. They are also said to help patients with dieting and detoxing, to soothe aches and pains, assist athletic performance and brain health, and boost libido.

answers: NDQ_007635

answers: micro-nutrients

answers: NDQ_007636

answers: hydrate

answers: NDQ_007637

answers: micro-nutrients

answers: NDQ_007638

answers: micro-nutrients

answers: NDQ_007639

answers: vitamins

answers: NDQ_007640

answers: micro-nutrient

answers: NDQ_007641

answers: saline solutions

answers: NDQ_007642

answers: IV drips

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: immunity support

answers: NDQ_007646

answers: micro

answers: NDQ_007648

answers: micro-nutrients

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: None of the above choices.

answers: NDQ_007663

answers: Which of the following is not a benefit of the IV drips?

answers: NDQ_007664

answers: immunity support

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins and minerals

answers: NDQ_007667

answers: immunity support

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: vitamins

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: The saline drips are said to rejuvenate

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates and proteins?

answers: NDQ_007674

answers: None of the above choices.

answers: NDQ_007675

answers: no

answers: NDQ_007676

answers: vitamins, minerals and micro-nutrients

answers: NDQ_007677

answers: None of the above choices.

answers: NDQ_007635

answers: vitamins, minerals and micro-nutrients.

answers: NDQ_007636

answers: detoxing,

answers: NDQ_007637

answers: micro-nutrients.

answers: NDQ_007638

answers: vitamins, minerals and micro-nutrients.

answers: NDQ_007639

answers: vitamins, minerals and micro-nutrients.

answers: NDQ_007640

answers: micro-nutrients.

answers: NDQ_007641

answers: saline

answers: NDQ_007642

answers: IV drips.

answers: NDQ_007643

answers: vitamins, minerals

answers: NDQ_007644

answers: libido.

answers: NDQ_007646

answers: micro-nutrients.

answers: NDQ_007648

answers: vitamins, minerals and micro-nutrients.

answers: NDQ_007656

answers: vitamins, minerals and micro-nutrients.

answers: NDQ_007657

answers: IV drips.

answers: NDQ_007659

answers: athletic performance

answers: NDQ_007662

answers: brain health,

answers: NDQ_007663

answers: IV drips.

answers: NDQ_007664

answers: vitamins, minerals and micro-nutrients.

answers: NDQ_007665

answers: vitamins, minerals

answers: NDQ_007666

answers: vitamins, minerals

answers: NDQ_007667

answers: immunity support.

answers: NDQ_007668

answers: The spa also offers IV drips.

answers: NDQ_007669

answers: micro-nutrients.

answers: NDQ_007670

answers: micro-nutrients.

answers: NDQ_007671

answers: IV drips.

answers: NDQ_007672

answers: IV drips.

answers: NDQ_007673

answers: IV drips.

answers: NDQ_007674

answers: IV drips.

answers: NDQ_007675

answers: IV drips.

answers: NDQ_007676

answers: vitamins, minerals and micro-nutrients.

answers: NDQ_007677

answers: brain health,

text: Malnutrition refers to insufficient, excessive, or imbalanced consumption of nutrients. In developed countries, the diseases of malnutrition are most often associated with nutritional imbalances or excessive consumption.Although there are more people in the world who are malnourished due to excessive consumption, according to the United Nations World Health Organization, the greatest challenge in developing nations today is not starvation, but insufficient nutrition – the lack of nutrients necessary for the growth and maintenance of vital functions. The causes of malnutrition are directly linked to inadequate macronutrient consumption and disease, and are indirectly linked to factors like “household food security, maternal and child care, health services, and the environment.”

text: Malnutrition refers to insufficient, excessive, or imbalanced consumption of nutrients. In developed countries, the diseases of malnutrition are most often associated with nutritional imbalances or excessive consumption.Although there are more people in the world who are malnourished due to excessive consumption, according to the United Nations

text: World Health Organization

text: , the greatest challenge in developing nations today is not starvation, but insufficient nutrition – the lack of nutrients necessary for the growth and maintenance of vital functions. The causes of malnutrition are directly linked to inadequate macronutrient consumption and disease, and are indirectly linked to factors like “household food security, maternal and child care, health services, and the environment.”

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: starvation

answers: NDQ_007637

answers: macronutrient

answers: NDQ_007638

answers: starvation

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: macronutrient

answers: NDQ_007641

answers: Macronutrient

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: macronutrient

answers: NDQ_007644

answers: vital functions

answers: NDQ_007646

answers: macronutrient

answers: NDQ_007648

answers: macronutrients

answers: NDQ_007656

answers: What does malnutrition refer to?

answers: NDQ_007657

answers: You are malnourished

answers: NDQ_007659

answers: What is the primary cause of malnutrition?

answers: NDQ_007662

answers: What is the greatest challenge in developing nations today?

answers: NDQ_007663

answers: Which of the following is not a macronutrient?

answers: NDQ_007664

answers: vital functions

answers: NDQ_007665

answers: macronutrient

answers: NDQ_007666

answers: macronutrients

answers: NDQ_007667

answers: vital functions

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: macronutrients

answers: NDQ_007671

answers: Which of the following is not a macronutrient?

answers: NDQ_007672

answers: Which of the following is an example of a macronutrient?

answers: NDQ_007673

answers: Which of the following is not a macronutrient?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Calcium is needed for strong bones and teeth.

answers: NDQ_007677

answers: vitamin b12 is needed for normal nerve function

answers: NDQ_007635

answers: macronutrient

answers: NDQ_007636

answers: starvation,

answers: NDQ_007637

answers: macronutrient

answers: NDQ_007638

answers: starvation,

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: macronutrient

answers: NDQ_007641

answers: Malnutrition

answers: NDQ_007642

answers: macronutrient consumption

answers: NDQ_007643

answers: macronutrient

answers: NDQ_007644

answers: growth and maintenance of vital functions.

answers: NDQ_007646

answers: macronutrient

answers: NDQ_007648

answers: macronutrient

answers: NDQ_007656

answers: the lack of nutrients necessary for the growth and maintenance of vital functions.

answers: NDQ_007657

answers: the lack of nutrients necessary for the growth and maintenance of vital functions.

answers: NDQ_007659

answers: the lack of nutrients necessary for the growth and maintenance of vital functions.

answers: NDQ_007662

answers: the lack of nutrients necessary for the growth and maintenance of vital functions.

answers: NDQ_007663

answers: the lack of nutrients necessary for the growth and maintenance of vital functions.

answers: NDQ_007664

answers: growth and maintenance of vital functions.

answers: NDQ_007665

answers: macronutrient

answers: NDQ_007666

answers: the lack of nutrients necessary for the growth and maintenance of vital functions.

answers: NDQ_007667

answers: growth and maintenance of vital functions.

answers: NDQ_007668

answers: Malnutrition

answers: NDQ_007669

answers: Malnutrition

answers: NDQ_007670

answers: starvation,

answers: NDQ_007671

answers: inadequate macronutrient consumption

answers: NDQ_007672

answers: inadequate macronutrient consumption

answers: NDQ_007673

answers: inadequate macronutrient consumption

answers: NDQ_007674

answers: Malnutrition

answers: NDQ_007675

answers: the lack of nutrients necessary for the growth and maintenance of vital functions.

answers: NDQ_007676

answers: the lack of nutrients necessary for the growth and maintenance of vital functions.

answers: NDQ_007677

answers: the lack of nutrients necessary for the growth and maintenance of vital functions.

text: It is also found that the rate of trophallactic feeding depends on the number of ants per nest, and the quality of food available. When the number of donors is kept constant, but the number of total individuals in increased, more individuals test positive for the food marker. This indicates that more individuals are eating, but the amount they eat is less. If the number of donors was doubled, and the size of the overall population increased, the number of individuals receiving food more than doubled, again indicating that the number of individuals fed increased, but that the per capita amount of food consumed decreased. The ants prefer sugar and protein food sources over lipids, and this preference did not change seasonally. When specific sugar sources were studied the ants preferred sucrose over other sugars, such as fructose and glucose.

text: It is also found that the rate of

text: trophallactic

text: feeding depends on the number of ants per nest, and the quality of food available. When the number of donors is kept constant, but the number of total individuals in increased, more individuals test positive for the food marker. This indicates that more individuals are eating, but the amount they eat is less. If the number of donors was doubled, and the size of the overall population increased, the number of individuals receiving food more than doubled, again indicating that the number of individuals fed increased, but that the per capita amount of food consumed decreased. The ants prefer sugar and protein food sources over lipids, and this preference did not change seasonally. When specific sugar sources were studied the ants preferred sucrose over other sugars, such as fructose and glucose.

answers: NDQ_007635

answers: sugar and protein

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: protein

answers: NDQ_007638

answers: sugar

answers: NDQ_007639

answers: protein and sugar

answers: NDQ_007640

answers: protein

answers: NDQ_007641

answers: lipids

answers: NDQ_007642

answers: sucrose

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: protein.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: sugar

answers: NDQ_007656

answers: Which of the following is not a food source?

answers: NDQ_007657

answers: without food

answers: NDQ_007659

answers: Which of the following is not a mineral?

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a food source?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: sugar and protein

answers: NDQ_007667

answers: protein food sources

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: sucrose

answers: NDQ_007672

answers: Which of the following is not a food source?

answers: NDQ_007673

answers: How many calories does sucrose provide per gram?

answers: NDQ_007674

answers: Which of the following statements about trans fats is TRUE?

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Which of the following is not a benefit of potassium?

answers: NDQ_007677

answers: Which of the following is NOT true?

answers: NDQ_007635

answers: lipids,

answers: NDQ_007636

answers: lipids,

answers: NDQ_007637

answers: lipids,

answers: NDQ_007638

answers: lipids,

answers: NDQ_007639

answers: protein food sources over lipids,

answers: NDQ_007640

answers: lipids,

answers: NDQ_007641

answers: lipids,

answers: NDQ_007642

answers: sucrose

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: sugar and protein food sources over lipids,

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: sucrose

answers: NDQ_007656

answers: sugar and protein food sources over lipids,

answers: NDQ_007657

answers: lipids,

answers: NDQ_007659

answers: lipids,

answers: NDQ_007662

answers: sugar and protein food sources over lipids,

answers: NDQ_007663

answers: protein

answers: NDQ_007664

answers: protein food sources over lipids,

answers: NDQ_007665

answers: lipids,

answers: NDQ_007666

answers: lipids,

answers: NDQ_007667

answers: protein

answers: NDQ_007668

answers: sugar and protein food sources over lipids,

answers: NDQ_007669

answers: sugar and protein

answers: NDQ_007670

answers: lipids,

answers: NDQ_007671

answers: sucrose over other sugars,

answers: NDQ_007672

answers: sugar and protein food sources over lipids,

answers: NDQ_007673

answers: sugar and protein food sources over lipids,

answers: NDQ_007674

answers: lipids,

answers: NDQ_007675

answers: protein

answers: NDQ_007676

answers: sugar and protein food sources over lipids,

answers: NDQ_007677

answers: sugar and protein food sources over lipids,

text: Those fungi that are able to live symbiotically with living plants, creating a relationship that is beneficial to both, are known as Mycorrhizae (from myco meaning fungal and rhiza meaning root).  Plant root hairs are invaded by the mycelia of the mycorrhiza, which lives partly in the soil and partly in the root, and may either cover the length of the root hair as a sheath or be concentrated around its tip. The mycorrhiza obtains the carbohydrates that it requires from the root, in return providingthe plant with nutrients including nitrogen and moisture. Later the plant roots will also absorb the mycelium into its own tissues.

text: Those fungi that are able to live symbiotically with living plants, creating a relationship that is beneficial to both, are known as

text: Mycorrhiza

text: e (from myco meaning fungal and rhiza meaning root).  Plant root hairs are invaded by the mycelia of the mycorrhiza, which lives partly in the soil and partly in the root, and may either cover the length of the root hair as a sheath or be concentrated around its tip. The mycorrhiza obtains the carbohydrates that it requires from the root, in return providingthe plant with nutrients including nitrogen and moisture. Later the plant roots will also absorb the mycelium into its own tissues.

answers: NDQ_007635

answers: nitrogen

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: nitrogen

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nitrogen

answers: NDQ_007641

answers: Moisture

answers: NDQ_007642

answers: root

answers: NDQ_007643

answers: nitrogen

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: nitrogen

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: What does the mycorrhiza obtain from the root?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: Which of the following is not a type of fungi?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: nitrogen

answers: NDQ_007666

answers: nitrogen and moisture

answers: NDQ_007667

answers: repairing and repairing

answers: NDQ_007668

answers: carbohydrates

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: nitrogen

answers: NDQ_007671

answers: None of the above choices are true

answers: NDQ_007672

answers: What does the mycorrhiza obtains from the root?

answers: NDQ_007673

answers: How many grams of carbohydrates does the mycorrhiza obtain?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: in return providingtheplant with nutrients including nitrogen

answers: NDQ_007676

answers: Which of the following is not a benefit of mycorrhizae?

answers: NDQ_007677

answers: Which of the following is not a type of fungi?

answers: NDQ_007635

answers: nitrogen and moisture.

answers: NDQ_007636

answers: Mycorrhizae

answers: NDQ_007637

answers: nitrogen

answers: NDQ_007638

answers: moisture.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nitrogen

answers: NDQ_007641

answers: Mycorrhizae

answers: NDQ_007642

answers: plants,

answers: NDQ_007643

answers: nitrogen

answers: NDQ_007644

answers: carbohydrates

answers: NDQ_007646

answers: nitrogen

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: nitrogen and moisture.

answers: NDQ_007657

answers: Mycorrhizae

answers: NDQ_007659

answers: nitrogen

answers: NDQ_007662

answers: Mycorrhizae

answers: NDQ_007663

answers: nitrogen

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: nitrogen

answers: NDQ_007666

answers: nitrogen and moisture.

answers: NDQ_007667

answers: nitrogen and moisture.

answers: NDQ_007668

answers: carbohydrates

answers: NDQ_007669

answers: nitrogen

answers: NDQ_007670

answers: nitrogen and moisture.

answers: NDQ_007671

answers: Mycorrhizae

answers: NDQ_007672

answers: The mycorrhiza obtains the carbohydrates

answers: NDQ_007673

answers: nitrogen and moisture.

answers: NDQ_007674

answers: Mycorrhizae

answers: NDQ_007675

answers: nitrogen and moisture.

answers: NDQ_007676

answers: nitrogen

answers: NDQ_007677

answers: Mycorrhizae

text: Calculations for nutrient intake can be estimated via computerized software programs that multiply the reported frequency of each food by the amount of nutrient in a serving of that food. References databases commonly used for this purpose are listed below. Note that to estimate total nutrient intake, it is necessary to include dietary supplements in the FFQ and add the nutrient intake from these, particularly when dealing with populations where the consumption of dietary supplements is common.

text: Calculations for nutrient intake can be estimated via computerized

text: software

text: programs that multiply the reported frequency of each food by the amount of nutrient in a serving of that food. References databases commonly used for this purpose are listed below. Note that to estimate total nutrient intake, it is necessary to include dietary supplements in the FFQ and add the nutrient intake from these, particularly when dealing with populations where the consumption of dietary supplements is common.

answers: NDQ_007635

answers: folic acid

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: dietary supplements

answers: NDQ_007638

answers: dietary supplements

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: Omega-3 fatty acids

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: dietary supplements

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: include dietary supplements

answers: NDQ_007656

answers: What is the function of a nutrient?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: sodium

answers: NDQ_007662

answers: vitamin k

answers: NDQ_007663

answers: Proteins can provide the body with energy

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: dietary supplements

answers: NDQ_007666

answers: folic acid

answers: NDQ_007667

answers: repairing and repairing tissue

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: fatty acids

answers: NDQ_007671

answers: carbohydrates

answers: NDQ_007672

answers: NDQ_007673

answers: Carbohydrates

answers: NDQ_007674

answers: trans fats

answers: NDQ_007675

answers: dietary supplements

answers: NDQ_007676

answers: Potassium

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: dietary supplements

answers: NDQ_007636

answers: nutrient intake

answers: NDQ_007637

answers: dietary supplements

answers: NDQ_007638

answers: dietary supplements

answers: NDQ_007639

answers: nutrient intake

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: dietary supplements

answers: NDQ_007642

answers: dietary supplements

answers: NDQ_007643

answers: dietary supplements

answers: NDQ_007644

answers: dietary supplements

answers: NDQ_007646

answers: dietary supplements

answers: NDQ_007648

answers: dietary supplements

answers: NDQ_007656

answers: dietary supplements

answers: NDQ_007657

answers: dietary supplements

answers: NDQ_007659

answers: dietary supplements

answers: NDQ_007662

answers: dietary supplements

answers: NDQ_007663

answers: amount of nutrient in a serving of that food.

answers: NDQ_007664

answers: nutrient intake

answers: NDQ_007665

answers: dietary supplements

answers: NDQ_007666

answers: dietary supplements

answers: NDQ_007667

answers: dietary supplements

answers: NDQ_007668

answers: dietary supplements

answers: NDQ_007669

answers: dietary supplements

answers: NDQ_007670

answers: dietary supplements

answers: NDQ_007671

answers: dietary supplements

answers: NDQ_007672

answers: dietary supplements

answers: NDQ_007673

answers: dietary supplements

answers: NDQ_007674

answers: Calculations for nutrient intake

answers: NDQ_007675

answers: dietary supplements

answers: NDQ_007676

answers: Calculations for nutrient intake

answers: NDQ_007677

answers: dietary supplements

text: Although it is toxic in large doses, selenium is an essential micronutrient for animals. In plants, it sometimes occurs in amounts toxic as forage, e.g. locoweed. Selenium is a component of the amino acids selenocysteine and selenomethionine. In humans, selenium is a trace element nutrient that functions as cofactor for glutathione peroxidases and certain forms of thioredoxin reductase. Selenium-containing proteins are produced from inorganic selenium via the intermediacy of selenophosphate (PSeO).

text: Although it is toxic in large doses,

text: selenium

text: is an essential

text: micronutrient

text: for animals. In plants, it sometimes occurs in amounts toxic as

text: forage

text: , e.g.

text: locoweed

text: . Selenium is a component of the

text: amino acid

text: s

text: selenocysteine

text: and

text: selenomethionine

text: . In humans, selenium is a

text: trace element

text: nutrient that functions as

text: cofactor

text: for

text: glutathione peroxidase

text: s and certain forms of

text: thioredoxin reductase

text: . Selenium-containing proteins are produced from inorganic selenium via the intermediacy of

text: selenophosphate

text: (PSeO).

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: selenium

answers: NDQ_007639

answers: Selenium

answers: NDQ_007640

answers: trace element

answers: NDQ_007641

answers: PSeO

answers: NDQ_007642

answers: locoweed

answers: NDQ_007643

answers: micronutrient

answers: NDQ_007644

answers: protein synthesis

answers: NDQ_007646

answers: Selenium

answers: NDQ_007648

answers: PSeO

answers: NDQ_007656

answers: What does selenium do for the body?

answers: NDQ_007657

answers: Without selenium

answers: NDQ_007659

answers: Which of the following is not a mineral: sodium, selenium, or thioredoxin?

answers: NDQ_007662

answers: Which of the following is not an example of an essential micronutrient?

answers: NDQ_007663

answers: Which of the following is not a protein: selenocysteine, selenomethionine, or PSeO?

answers: NDQ_007664

answers: What is selenium used for?

answers: NDQ_007665

answers: micronutrient

answers: NDQ_007666

answers: selenocysteine and selenomethionine

answers: NDQ_007667

answers: What is a component of the amino acids?

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: selenium

answers: NDQ_007670

answers: selenium

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not an amino acid: selenocysteine, thioredoxin, or selenium?

answers: NDQ_007673

answers: Which of the following provides the most energy per gram?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a form of thioredoxin reductase?

answers: NDQ_007676

answers: What does selenium play a role in?

answers: NDQ_007677

answers: What is an example of an essential micronutrient?

answers: NDQ_007635

answers: selenium

answers: NDQ_007636

answers: toxic in large doses, selenium is an essential micronutrient

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: selenium

answers: NDQ_007639

answers: selenium is a trace element nutrient

answers: NDQ_007640

answers: selenium

answers: NDQ_007641

answers: (PSeO).

answers: NDQ_007642

answers: locoweed.

answers: NDQ_007643

answers: selenium

answers: NDQ_007644

answers: glutathione peroxidases

answers: NDQ_007646

answers: selenocysteine and selenomethionine.

answers: NDQ_007648

answers: selenium

answers: NDQ_007656

answers: selenium

answers: NDQ_007657

answers: selenophosphate (PSeO).

answers: NDQ_007659

answers: selenium

answers: NDQ_007662

answers: selenium

answers: NDQ_007663

answers: Selenium-containing proteins

answers: NDQ_007664

answers: selenium is an essential micronutrient

answers: NDQ_007665

answers: selenium

answers: NDQ_007666

answers: selenium

answers: NDQ_007667

answers: glutathione peroxidases

answers: NDQ_007668

answers: glutathione

answers: NDQ_007669

answers: selenium

answers: NDQ_007670

answers: selenium

answers: NDQ_007671

answers: Although it is toxic in large doses,

answers: NDQ_007672

answers: selenium

answers: NDQ_007673

answers: Although it is toxic in large doses,

answers: NDQ_007674

answers: Although it is toxic in large doses,

answers: NDQ_007675

answers: selenophosphate (PSeO).

answers: NDQ_007676

answers: selenium

answers: NDQ_007677

answers: selenium

text: The sample is spread across one quadrant of a petri dish containing a growth medium. Bacteria need different nutrients to grow. This includes water, a source of energy, sources of carbon, sulfur, nitrogen, phosphorus, certain minerals, and other vitamins and growth factors. A very common type of media used in microbiology labs is known as agar, a gelatinous substance derived from seaweed. The nutrient agar  has a lot of ingredients with unknown amounts of nutrients in them. On one hand, this can be a very selective media to use because as mentioned bacteria are particular. If there is a certain nutrient in the media the bacteria could most certainly not grow and could die. On the other hand, this media is very complex. Complex media is important because it allows for a wide range of microbial growth. The bacteria growth can be supported by this media greatly due in part to the numerous amounts of nutrients.   Choice of which growth medium is used depends on which microorganism is being cultured, or selected for.

text: The sample is spread across one quadrant of a

text: petri dish

text: containing a

text: growth medium

text: . Bacteria need different nutrients to grow. This includes water, a source of energy, sources of carbon, sulfur, nitrogen, phosphorus, certain minerals, and other vitamins and growth factors. A very common type of media used in microbiology labs is known as

text: agar

text: , a gelatinous substance derived from seaweed. The

text: nutrient agar

text: has a lot of ingredients with unknown amounts of nutrients in them. On one hand, this can be a very selective media to use because as mentioned bacteria are particular. If there is a certain nutrient in the media the bacteria could most certainly not grow and could

text: die

text: . On the other hand, this media is very complex. Complex media is important because it allows for a wide range of microbial growth. The bacteria growth can be supported by this media greatly due in part to the numerous amounts of nutrients.   Choice of which growth medium is used depends on which microorganism is being cultured, or selected for.

answers: NDQ_007635

answers: nitrogen, phosphorus, certain minerals, and other vitamins and growth factors

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: sulfur

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: phosphorus

answers: NDQ_007642

answers: agar

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: nitrogen

answers: NDQ_007648

answers: sources of carbon

answers: NDQ_007656

answers: Which of the following is not a source of energy: carbon, sulfur, nitrogen, phosphorus, vitamins and growth factors?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Bacteria need different nutrients to grow

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a source of energy?

answers: NDQ_007664

answers: what purpose?

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Nitrogen and phosphorus

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: sulfur

answers: NDQ_007671

answers: Which of the following is not a source of energy?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: Which of the following statements about trans fats is true?

answers: NDQ_007675

answers: Which of the following is not a mineral?

answers: NDQ_007676

answers: Which of the following is not a mineral?

answers: NDQ_007677

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007635

answers: sources of carbon, sulfur, nitrogen, phosphorus,

answers: NDQ_007636

answers: carbon, sulfur, nitrogen, phosphorus,

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: sulfur,

answers: NDQ_007639

answers: nutrients to grow. This includes water, a source of energy,

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: carbon,

answers: NDQ_007642

answers: seaweed.

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: energy,

answers: NDQ_007646

answers: nitrogen,

answers: NDQ_007648

answers: carbon,

answers: NDQ_007656

answers: carbon, sulfur, nitrogen, phosphorus,

answers: NDQ_007657

answers: Bacteria

answers: NDQ_007659

answers: Bacteria

answers: NDQ_007662

answers: Bacteria

answers: NDQ_007663

answers: Bacteria

answers: NDQ_007664

answers: energy,

answers: NDQ_007665

answers: nitrogen, phosphorus,

answers: NDQ_007666

answers: sources of carbon, sulfur, nitrogen, phosphorus,

answers: NDQ_007667

answers: vitamins and growth factors.

answers: NDQ_007668

answers: energy,

answers: NDQ_007669

answers: nitrogen, phosphorus,

answers: NDQ_007670

answers: carbon, sulfur,

answers: NDQ_007671

answers: carbon,

answers: NDQ_007672

answers: agar, a gelatinous substance derived from seaweed.

answers: NDQ_007673

answers: Bacteria

answers: NDQ_007674

answers: agar, a gelatinous substance derived from seaweed.

answers: NDQ_007675

answers: Bacteria

answers: NDQ_007676

answers: phosphorus,

answers: NDQ_007677

answers: Bacteria

text: Dana Carpender (born October 18, 1958) is an American food writer, best known for writing about low carbohydrate dieting. Carpender lives with her husband in Bloomington, Indiana. She is also the great-niece of Arthur S. Carpender.

text: Dana Carpender (born October 18, 1958) is an

text: American

text: food

text: writer

text: , best known for writing about

text: low carbohydrate dieting

text: . Carpender lives with her husband in

text: Bloomington, Indiana

text: . She is also the great-niece of

text: Arthur S. Carpender

answers: NDQ_007635

answers: Carpender

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: carbohydrate

answers: NDQ_007638

answers: carbohydrates

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: canola oil

answers: NDQ_007642

answers: carbohydrate

answers: NDQ_007643

answers: carbohydrate

answers: NDQ_007644

answers: cellular repair

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: Carbohydrates

answers: NDQ_007657

answers: If you do not eat enough food, your body cannot produce any vitamins it needs.

answers: NDQ_007659

answers: Dana Carpender

answers: NDQ_007662

answers: Dana Carpender

answers: NDQ_007663

answers: What does Dana Carpender write about?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: Vitamin C

answers: NDQ_007666

answers: Vitamin B12

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: carbohydrate

answers: NDQ_007671

answers: What does Dana Carpender write about?

answers: NDQ_007672

answers: Dana Carpender

answers: NDQ_007673

answers: Carbohydrates provide 4 calories of energy per gram.

answers: NDQ_007674

answers: Dana Carpender

answers: NDQ_007675

answers: Your body can produce some of the minerals it needs

answers: NDQ_007676

answers: Dana Carpender

answers: NDQ_007677

answers: Dana Carpender

answers: NDQ_007635

answers: carbohydrate

answers: NDQ_007636

answers: carbohydrate

answers: NDQ_007637

answers: carbohydrate

answers: NDQ_007638

answers: carbohydrate

answers: NDQ_007639

answers: carbohydrate dieting.

answers: NDQ_007640

answers: carbohydrate

answers: NDQ_007641

answers: carbohydrate

answers: NDQ_007642

answers: carbohydrate

answers: NDQ_007643

answers: carbohydrate

answers: NDQ_007644

answers: carbohydrate dieting.

answers: NDQ_007646

answers: carbohydrate

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: carbohydrate

answers: NDQ_007657

answers: Dana Carpender

answers: NDQ_007659

answers: Dana Carpender

answers: NDQ_007662

answers: Dana Carpender

answers: NDQ_007663

answers: Dana Carpender

answers: NDQ_007664

answers: Dana Carpender

answers: NDQ_007665

answers: carbohydrate

answers: NDQ_007666

answers: carbohydrate

answers: NDQ_007667

answers: carbohydrate dieting.

answers: NDQ_007668

answers: carbohydrate

answers: NDQ_007669

answers: carbohydrate

answers: NDQ_007670

answers: carbohydrate

answers: NDQ_007671

answers: low carbohydrate dieting.

answers: NDQ_007672

answers: low carbohydrate

answers: NDQ_007673

answers: carbohydrate dieting.

answers: NDQ_007674

answers: Dana Carpender

answers: NDQ_007675

answers: Dana Carpender

answers: NDQ_007676

answers: Dana Carpender

answers: NDQ_007677

answers: Dana Carpender

text: Legumes in general are nutrient dense.  Pinto beans are no exception containing many essential nutrients.  This food is very low in saturated fat. It is also a good source of protein, phosphorus and manganese, and a very good source of dietary fiber and folate.

text: Legumes in general are nutrient dense.  Pinto beans are no exception containing many essential nutrients.  This food is very low in saturated fat. It is also a good source of protein, phosphorus and manganese, and a very good source of dietary fiber and folate.

answers: NDQ_007635

answers: phosphorus

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: essential nutrients

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: essential nutrients

answers: NDQ_007640

answers: folate

answers: NDQ_007641

answers: saturated fat

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: essential nutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: None of the above choices

answers: NDQ_007656

answers: Which of the following is not a nutrient: protein, phosphorus or folate?

answers: NDQ_007657

answers: If you do not eat beans

answers: NDQ_007659

answers: Which of the following is not a mineral: sodium, phosphorus, or potassium?

answers: NDQ_007662

answers: Which of the following is not a good source of folate?

answers: NDQ_007663

answers: Which of the following is not a good source of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Manganese

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: folate

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a good source of dietary fiber?

answers: NDQ_007673

answers: Which of the following is not a nutrient dense food?

answers: NDQ_007674

answers: Which of the following is not a reason to eat pinto beans?

answers: NDQ_007675

answers: Which of the following is not a mineral?

answers: NDQ_007676

answers: Which of the following is not a good source of phosphorus?

answers: NDQ_007677

answers: Pinto beans are a good source of folate.

answers: NDQ_007635

answers: dietary fiber and folate.

answers: NDQ_007636

answers: saturated fat.

answers: NDQ_007637

answers: dietary fiber and folate.

answers: NDQ_007638

answers: saturated fat.

answers: NDQ_007639

answers: essential nutrients.

answers: NDQ_007640

answers: manganese,

answers: NDQ_007641

answers: saturated fat.

answers: NDQ_007642

answers: Pinto beans

answers: NDQ_007643

answers: Legumes

answers: NDQ_007644

answers: saturated fat.

answers: NDQ_007646

answers: protein,

answers: NDQ_007648

answers: dietary fiber

answers: NDQ_007656

answers: Pinto beans are no exception containing many essential nutrients.

answers: NDQ_007657

answers: Pinto beans

answers: NDQ_007659

answers: Pinto beans

answers: NDQ_007662

answers: Pinto beans

answers: NDQ_007663

answers: Pinto beans

answers: NDQ_007664

answers: nutrients.

answers: NDQ_007665

answers: protein,

answers: NDQ_007666

answers: dietary fiber and folate.

answers: NDQ_007667

answers: Pinto beans

answers: NDQ_007668

answers: saturated fat.

answers: NDQ_007669

answers: folate.

answers: NDQ_007670

answers: saturated fat.

answers: NDQ_007671

answers: Legumes

answers: NDQ_007672

answers: Pinto beans

answers: NDQ_007673

answers: Pinto beans

answers: NDQ_007674

answers: Pinto beans

answers: NDQ_007675

answers: phosphorus and manganese,

answers: NDQ_007676

answers: phosphorus

answers: NDQ_007677

answers: Pinto beans

text: A mineral is a naturally occurring chemical compound, usually of crystalline form and abiogenic in origin. A  mineral has one specific chemical composition, whereas a rock can be an aggregate of different minerals or mineraloids. The study of minerals is called mineralogy.

text: A mineral is a naturally occurring

text: chemical compound

text: , usually of

text: crystalline

text: form and

text: abiogenic

text: in origin. A  mineral has one specific

text: chemical composition

text: , whereas a

text: rock

text: can be an aggregate of different minerals or

text: mineraloid

text: s. The study of minerals is called

text: mineralogy

answers: NDQ_007635

answers: minerals

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: minerals

answers: NDQ_007638

answers: minerals

answers: NDQ_007639

answers: minerals

answers: NDQ_007640

answers: minerals

answers: NDQ_007641

answers: mineralogy

answers: NDQ_007642

answers: minerals

answers: NDQ_007643

answers: minerals

answers: NDQ_007644

answers: minerals

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: minerals

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: It is a mineral.

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: Calcium is a mineral.

answers: NDQ_007663

answers: Which of the following is not a type of mineral?

answers: NDQ_007664

answers: minerals

answers: NDQ_007665

answers: minerals

answers: NDQ_007666

answers: minerals

answers: NDQ_007667

answers: mineralogy

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: minerals

answers: NDQ_007670

answers: minerals

answers: NDQ_007671

answers: What is a mineral?

answers: NDQ_007672

answers: What is a mineral?

answers: NDQ_007673

answers: Which of the following is not a mineral?

answers: NDQ_007674

answers: mineralogy

answers: NDQ_007675

answers: What does abiogenic mean?

answers: NDQ_007676

answers: minerals

answers: NDQ_007677

answers: mineralogy

answers: NDQ_007635

answers: A mineral is a naturally occurring chemical compound,

answers: NDQ_007636

answers: abiogenic

answers: NDQ_007637

answers: mineral

answers: NDQ_007638

answers: mineral

answers: NDQ_007639

answers: A mineral is a naturally occurring chemical compound,

answers: NDQ_007640

answers: mineral

answers: NDQ_007641

answers: mineraloids.

answers: NDQ_007642

answers: mineral

answers: NDQ_007643

answers: mineral

answers: NDQ_007644

answers: A mineral is a naturally occurring chemical compound,

answers: NDQ_007646

answers: mineral

answers: NDQ_007648

answers: mineral

answers: NDQ_007656

answers: A mineral

answers: NDQ_007657

answers: A mineral is a naturally occurring chemical compound,

answers: NDQ_007659

answers: mineral is a naturally occurring chemical compound,

answers: NDQ_007662

answers: A mineral

answers: NDQ_007663

answers: A mineral is a naturally occurring chemical compound,

answers: NDQ_007664

answers: A mineral is a naturally occurring chemical compound,

answers: NDQ_007665

answers: mineral

answers: NDQ_007666

answers: A mineral

answers: NDQ_007667

answers: A mineral is a naturally occurring chemical compound,

answers: NDQ_007668

answers: one

answers: NDQ_007669

answers: mineral

answers: NDQ_007670

answers: mineral

answers: NDQ_007671

answers: A mineral is a naturally occurring chemical compound,

answers: NDQ_007672

answers: A mineral

answers: NDQ_007673

answers: A mineral

answers: NDQ_007674

answers: A mineral is a naturally occurring chemical compound,

answers: NDQ_007675

answers: naturally occurring chemical compound,

answers: NDQ_007676

answers: A mineral

answers: NDQ_007677

answers: A mineral is a naturally occurring chemical compound,

text: The practice of irrigation has a long history in wine production. Archaeologists describe it as one of the oldest practices in viticulture, with irrigation canals discovered near vineyard sites in Armenia and Egypt dating back more than 2600 years. Irrigation was already widely practiced for other agricultural crops since around 5000 BC. It is possible that the knowledge of irrigation helped viticulture spread from these areas to other regions, due to the potential for the grapevine to grow in soils too infertile to support other food crops. A somewhat robust plant, the grapevine's largest need is for sufficient sunshine, and it is able to flourish with minimum needs of water and nutrients. In areas where its water needs are unfulfilled, the availability of irrigation meant that viticulture could still be supported.

text: The practice of irrigation has a long

text: history in wine

text: production.

text: Archaeologist

text: s describe it as one of the oldest practices in viticulture, with irrigation canals discovered near vineyard sites in

text: Armenia

text: and

text: Egypt

text: dating back more than 2600 years. Irrigation was already widely practiced for other

text: agricultural

text: crops since around 5000 BC. It is possible that the knowledge of irrigation helped viticulture spread from these areas to other regions, due to the potential for the grapevine to grow in soils too infertile to support other food crops. A somewhat robust plant, the grapevine's largest need is for sufficient sunshine, and it is able to flourish with minimum needs of water and nutrients. In areas where its water needs are unfulfilled, the availability of irrigation meant that viticulture could still be supported.

answers: NDQ_007635

answers: grapevine

answers: NDQ_007636

answers: thirst

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: water

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: unanswerable

answers: NDQ_007642

answers: grapevine

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: What is the grapevine's largest need?

answers: NDQ_007657

answers: What would happen if you didn't eat vegetables?

answers: NDQ_007659

answers: What is the last word in the passage?

answers: NDQ_007662

answers: What does the grapevine's largest need is for?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: How many nutrients does the grapevine need?

answers: NDQ_007667

answers: repairing and repairing tissues

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: water

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or Proteins?

answers: NDQ_007674

answers: Which of the following is not a type of fat?

answers: NDQ_007675

answers: What does the grapevine need?

answers: NDQ_007676

answers: What does the grapevine need?

answers: NDQ_007677

answers: What is the largest need of the grapevine?

answers: NDQ_007635

answers: grapevine's largest need is for sufficient sunshine,

answers: NDQ_007636

answers: water needs are unfulfilled,

answers: NDQ_007637

answers: water and nutrients.

answers: NDQ_007638

answers: water

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: nutrients.

answers: NDQ_007641

answers: irrigation

answers: NDQ_007642

answers: wine

answers: NDQ_007643

answers: water and nutrients.

answers: NDQ_007644

answers: sunshine,

answers: NDQ_007646

answers: nutrients.

answers: NDQ_007648

answers: nutrients.

answers: NDQ_007656

answers: nutrients.

answers: NDQ_007657

answers: the grapevine's largest need is for sufficient sunshine,

answers: NDQ_007659

answers: sunshine,

answers: NDQ_007662

answers: sunshine,

answers: NDQ_007663

answers: nutrients.

answers: NDQ_007664

answers: nutrients.

answers: NDQ_007665

answers: grapevine's largest need is for sufficient sunshine,

answers: NDQ_007666

answers: grapevine's largest need is for sufficient sunshine,

answers: NDQ_007667

answers: nutrients.

answers: NDQ_007668

answers: 2600 years.

answers: NDQ_007669

answers: sunshine,

answers: NDQ_007670

answers: grapevine's largest need is for sufficient sunshine,

answers: NDQ_007671

answers: 5000 BC.

answers: NDQ_007672

answers: the grapevine's largest need is for sufficient sunshine,

answers: NDQ_007673

answers: 5000 BC.

answers: NDQ_007674

answers: the grapevine's largest need is for sufficient sunshine,

answers: NDQ_007675

answers: grapevine's largest need is for sufficient sunshine,

answers: NDQ_007676

answers: sunshine,

answers: NDQ_007677

answers: sunshine,

text: RUTFs are a “homogeneous mixture of lipid-rich and water-soluble foods.” The lipids used in formulating RUTFs are in a viscous liquid form. The other ingredients are in small particles and are mixed through the lipid. The other ingredients are protein, carbohydrate, vitamins and minerals. The mixture needs to be homogeneous for it to be effectively consumed. To do this, a specific mixing process is needed. The fat/lipid component of the RUTF is heated and stirred first. The heat should be maintained for the lipid to remain in the optimum form for mixing in the other ingredients. The powdered protein, carbohydrate, and vitamins and minerals are then slowly and gradually added to the lipid, while the lipid is being vigorously stirred. After all the ingredients are added and vigorous stirring is maintained, the mixture is then stirred with more speed and for several minutes. If the powdered ingredients have a particle size that is larger than 200 µm, the mixture starts to separate; the particle size needs to be maintained at less than 200 µm.

text: RUTFs are a “homogeneous mixture of lipid-rich and water-soluble foods.” The

text: lipids

text: used in formulating RUTFs are in a viscous liquid form. The other ingredients are in small particles and are mixed through the lipid. The other ingredients are protein, carbohydrate, vitamins and minerals. The mixture needs to be homogeneous for it to be effectively consumed. To do this, a specific mixing process is needed. The fat/lipid component of the RUTF is heated and stirred first. The heat should be maintained for the lipid to remain in the optimum form for mixing in the other ingredients. The powdered protein, carbohydrate, and vitamins and minerals are then slowly and gradually added to the lipid, while the lipid is being vigorously stirred. After all the ingredients are added and vigorous stirring is maintained, the mixture is then stirred with more speed and for several minutes. If the powdered ingredients have a particle size that is larger than 200 µm, the mixture starts to separate; the particle size needs to be maintained at less than 200 µm.

answers: NDQ_007635

answers: vitamins and minerals

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamins and minerals

answers: NDQ_007638

answers: vitamins and minerals

answers: NDQ_007639

answers: vitamins and minerals

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: RUTF

answers: NDQ_007642

answers: carbohydrate

answers: NDQ_007643

answers: vitamin

answers: NDQ_007644

answers: what purpose?

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: What does the lipid component of the RUTF consist of?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Which of the following is not a mineral: protein, carbohydrate, vitamins and minerals

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not an ingredient in a RUTF: protein, carbohydrates, vitamins and minerals?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins and minerals

answers: NDQ_007667

answers: vitamins and minerals

answers: NDQ_007668

answers: not enough information

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: vitamins and minerals

answers: NDQ_007671

answers: Which of the following is not an ingredient in a RUTF: protein, carbohydrate, vitamins and minerals

answers: NDQ_007672

answers: Which of the following is not a type of food: protein, carbohydrate, vitamins and minerals?

answers: NDQ_007673

answers: How many grams of protein are in a RUTF?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not necessary for strong bones and teeth?

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function.

answers: NDQ_007635

answers: protein, carbohydrate, vitamins and minerals.

answers: NDQ_007636

answers: lipid-rich and water-soluble foods.”

answers: NDQ_007637

answers: vitamins and minerals.

answers: NDQ_007638

answers: lipid-rich and water-soluble foods.”

answers: NDQ_007639

answers: vitamins and minerals.

answers: NDQ_007640

answers: vitamins and minerals.

answers: NDQ_007641

answers: RUTFs

answers: NDQ_007642

answers: carbohydrate,

answers: NDQ_007643

answers: vitamins and minerals.

answers: NDQ_007644

answers: consumed.

answers: NDQ_007646

answers: protein,

answers: NDQ_007648

answers: carbohydrate,

answers: NDQ_007656

answers: protein, carbohydrate, vitamins and minerals.

answers: NDQ_007657

answers: vitamins and minerals are then slowly and gradually added to the lipid,

answers: NDQ_007659

answers: minerals. The mixture needs to be homogeneous

answers: NDQ_007662

answers: vitamins and minerals are then slowly and gradually added to the lipid,

answers: NDQ_007663

answers: protein, carbohydrate, vitamins and minerals.

answers: NDQ_007664

answers: consumed.

answers: NDQ_007665

answers: protein, carbohydrate, vitamins and minerals.

answers: NDQ_007666

answers: vitamins and minerals.

answers: NDQ_007667

answers: protein,

answers: NDQ_007668

answers: 200 <unk>m,

answers: NDQ_007669

answers: vitamins and minerals.

answers: NDQ_007670

answers: 200 <unk>m,

answers: NDQ_007671

answers: carbohydrate,

answers: NDQ_007672

answers: 200 <unk>m.

answers: NDQ_007673

answers: protein, carbohydrate, vitamins and minerals.

answers: NDQ_007674

answers: lipid-rich and water-soluble foods.”

answers: NDQ_007675

answers: vitamins and minerals

answers: NDQ_007676

answers: minerals.

answers: NDQ_007677

answers: vitamins and minerals are then slowly and gradually added to the lipid,

text: The GI was invented in 1981 by Dr Thomas Wolever and Dr David Jenkins at the University of Toronto and is a measure of how quickly a food containing 25 or 50 grams of carbohydrate raises blood-glucose levels. Because some foods typically have a low carbohydrate content, Harvard researchers created the GL, which takes into account the amount of carbohydrates in a given serving of a food and so provides a more useful measure.

text: The GI was invented in 1981 by Dr Thomas Wolever and Dr David Jenkins at the University of Toronto and is a measure of how quickly a food containing 25 or 50 grams of carbohydrate raises blood-glucose levels. Because some foods typically have a low carbohydrate content, Harvard researchers created the GL, which takes into account the amount of carbohydrates in a given serving of a food and so provides a more useful measure.

answers: NDQ_007635

answers: carbohydrate

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: carbohydrate

answers: NDQ_007638

answers: carbohydrates

answers: NDQ_007639

answers: blood sugar

answers: NDQ_007640

answers: glucose

answers: NDQ_007641

answers: GL

answers: NDQ_007642

answers: carbohydrate

answers: NDQ_007643

answers: nutrient

answers: NDQ_007644

answers: blood clotting

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: How many grams of carbohydrate does a serving of broccoli contain?

answers: NDQ_007662

answers: What does the GI stand for?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: blood sugar levels

answers: NDQ_007665

answers: carbohydrate

answers: NDQ_007666

answers: carbohydrate

answers: NDQ_007667

answers: blood-glucose levels

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: carbohydrate

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: How does the GI differ from the GL?

answers: NDQ_007673

answers: how many grams of carbohydrate raises blood-glucose levels

answers: NDQ_007674

answers: How many grams of carbohydrate raises blood-glucose levels?

answers: NDQ_007675

answers: What does the GI measure?

answers: NDQ_007676

answers: What does the GI measure?

answers: NDQ_007677

answers: What is the GL?

answers: NDQ_007635

answers: carbohydrate

answers: NDQ_007636

answers: blood-glucose

answers: NDQ_007637

answers: carbohydrate

answers: NDQ_007638

answers: carbohydrate

answers: NDQ_007639

answers: blood-glucose levels.

answers: NDQ_007640

answers: carbohydrate raises blood-glucose

answers: NDQ_007641

answers: GL,

answers: NDQ_007642

answers: carbohydrate

answers: NDQ_007643

answers: carbohydrate

answers: NDQ_007644

answers: blood-glucose levels.

answers: NDQ_007646

answers: carbohydrate raises blood-glucose

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: GL,

answers: NDQ_007657

answers: GL,

answers: NDQ_007659

answers: GL,

answers: NDQ_007662

answers: GL,

answers: NDQ_007663

answers: carbohydrate

answers: NDQ_007664

answers: blood-glucose levels.

answers: NDQ_007665

answers: GI

answers: NDQ_007666

answers: carbohydrate

answers: NDQ_007667

answers: blood-glucose levels.

answers: NDQ_007668

answers: 25 or 50

answers: NDQ_007669

answers: blood-glucose

answers: NDQ_007670

answers: carbohydrate

answers: NDQ_007671

answers: GL,

answers: NDQ_007672

answers: GL,

answers: NDQ_007673

answers: GL,

answers: NDQ_007674

answers: The GI

answers: NDQ_007675

answers: The GI

answers: NDQ_007676

answers: The GI

answers: NDQ_007677

answers: GL,

text: Manufacturers are trying to fortify everyday foods with micronutrients that can be sold to consumers such as wheat flour for Beladi bread in Egypt or fish sauce in Vietnam and the iodization of salt.

text: Manufacturers are trying to fortify everyday foods with micronutrients that can be sold to consumers such as wheat flour for Beladi bread in Egypt or fish sauce in Vietnam and the iodization of salt.

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: fish sauce

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: micronutrients

answers: NDQ_007641

answers: iodized salt

answers: NDQ_007642

answers: bread

answers: NDQ_007643

answers: micronutrient

answers: NDQ_007644

answers: blood clotting

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: what are the main ingredients of bread?

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: No one can produce any vitamins

answers: NDQ_007659

answers: Which of the following is not a micronutrient?

answers: NDQ_007662

answers: Vitamin K is a vitamin that is found in milk.

answers: NDQ_007663

answers: Which of the following is not a benefit of eating fish?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: vitamin C

answers: NDQ_007666

answers: iodine

answers: NDQ_007667

answers: repairing and repairing bones.

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: fish sauce

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a type of food?

answers: NDQ_007674

answers: It's impossible to say

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Which of the following is not a micronutrient?

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function.

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: wheat flour for Beladi

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: fish sauce

answers: NDQ_007639

answers: micronutrients

answers: NDQ_007640

answers: iodization of salt.

answers: NDQ_007641

answers: iodization of salt.

answers: NDQ_007642

answers: wheat flour for Beladi bread

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: salt.

answers: NDQ_007646

answers: micronutrients

answers: NDQ_007648

answers: wheat flour

answers: NDQ_007656

answers: micronutrients

answers: NDQ_007657

answers: Manufacturers are trying to fortify everyday foods with micronutrients

answers: NDQ_007659

answers: iodization

answers: NDQ_007662

answers: Manufacturers are trying to fortify everyday foods with micronutrients

answers: NDQ_007663

answers: Manufacturers are trying to fortify everyday foods with micronutrients

answers: NDQ_007664

answers: micronutrients

answers: NDQ_007665

answers: micronutrients

answers: NDQ_007666

answers: fish sauce in Vietnam and the iodization of salt.

answers: NDQ_007667

answers: fish sauce in Vietnam and the iodization of salt.

answers: NDQ_007668

answers: Manufacturers are trying to fortify everyday foods with micronutrients

answers: NDQ_007669

answers: iodization of salt.

answers: NDQ_007670

answers: salt.

answers: NDQ_007671

answers: wheat flour

answers: NDQ_007672

answers: micronutrients

answers: NDQ_007673

answers: wheat flour for Beladi bread in Egypt or fish sauce

answers: NDQ_007674

answers: Manufacturers are trying to fortify everyday foods with micronutrients

answers: NDQ_007675

answers: Manufacturers are trying to fortify everyday foods with micronutrients

answers: NDQ_007676

answers: iodization of salt.

answers: NDQ_007677

answers: Manufacturers are trying to fortify everyday foods with micronutrients

text: A recent threat, first reported in 1978, is forest dieback. In some areas, especially in the peripheral region, this has been severe with nearly a 50% in vegetation. Water deficiency has been attributed as the main cause of dieback as droughts are becoming more frequent. Regrowth of forest is hindered by frost which is increasingly severe. The forest dieback has affected 22 species of plants with Calophyllum walkeri being the most affected. A study has suggested that low calcium causes soil acidification and increased toxicity caused by metallic elements such as aluminium may be causing the dieback. Leaching of nutrients and the resulting imbalance in soil micronutrients may also be contributing to the dieback.

text: A recent threat, first reported in 1978, is

text: forest dieback

text: . In some areas, especially in the peripheral region, this has been severe with nearly a 50% in vegetation. Water deficiency has been attributed as the main cause of dieback as

text: drought

text: s are becoming more frequent. Regrowth of forest is hindered by frost which is increasingly severe. The forest dieback has affected 22 species of plants with

text: Calophyllum walkeri

text: being the most affected. A study has suggested that low calcium causes

text: soil acidification

text: and increased toxicity caused by metallic elements such as aluminium may be causing the dieback.

text: Leaching

text: of nutrients and the resulting imbalance in soil

text: micronutrient

text: s may also be contributing to the dieback.

answers: NDQ_007635

answers: soil micronutrients

answers: NDQ_007636

answers: Water deficiency

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: calcium

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: calcium

answers: NDQ_007641

answers: aluminium

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: nutrition.

answers: NDQ_007646

answers: micronutrient

answers: NDQ_007648

answers: Leaching of nutrients

answers: NDQ_007656

answers: Which of the following is not a nutrient: calcium, aluminium or magnesium?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: What is the main cause of dieback?

answers: NDQ_007662

answers: Which of the following is not a nutrient: calcium, magnesium, or vitamin K?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: what purpose?

answers: NDQ_007665

answers: calcium

answers: NDQ_007666

answers: Which of the following is not a nutrient: calcium, aluminium, or magnesium?

answers: NDQ_007667

answers: protein synthesis and cell repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: aluminium

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or Proteins?

answers: NDQ_007674

answers: Which of the following is not a nutrient: calcium, aluminum, or trans fats?

answers: NDQ_007675

answers: Which of the following is not a mineral?

answers: NDQ_007676

answers: Which of the following is not a mineral: potassium, calcium, or magnesium?

answers: NDQ_007677

answers: What is the main cause of dieback?

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: Water deficiency

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: calcium

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: aluminium

answers: NDQ_007641

answers: aluminium

answers: NDQ_007642

answers: plants

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: Water deficiency

answers: NDQ_007646

answers: micronutrients

answers: NDQ_007648

answers: calcium

answers: NDQ_007656

answers: Leaching of nutrients and the resulting imbalance in soil micronutrients

answers: NDQ_007657

answers: Water deficiency

answers: NDQ_007659

answers: low calcium

answers: NDQ_007662

answers: Water deficiency

answers: NDQ_007663

answers: forest dieback.

answers: NDQ_007664

answers: Water deficiency

answers: NDQ_007665

answers: micronutrients

answers: NDQ_007666

answers: soil

answers: NDQ_007667

answers: Water deficiency

answers: NDQ_007668

answers: 1978, is forest dieback.

answers: NDQ_007669

answers: calcium

answers: NDQ_007670

answers: micronutrients

answers: NDQ_007671

answers: forest dieback.

answers: NDQ_007672

answers: forest dieback.

answers: NDQ_007673

answers: 1978, is forest dieback.

answers: NDQ_007674

answers: forest dieback.

answers: NDQ_007675

answers: low calcium

answers: NDQ_007676

answers: calcium

answers: NDQ_007677

answers: Water deficiency

text: Depending on the literature, different yields of L. minor are registered. Grown under ideal conditions, yields up to 73 tonnes dry matter per hectar and year were recorded. Common duckweed has a high protein content varying from 20 to 40% depending on the season, the nutrient content of the water and environmental conditions. It doesn’t build up very complex tissue structures and therefore has a low fiber content less than 5%. Basically all of its tissues can be used as fodder for fish and poultry and make duckweed an interesting food supplement.

text: Depending on the literature, different yields of L. minor are registered. Grown under ideal conditions, yields up to 73 tonnes dry matter per hectar and year were recorded. Common duckweed has a high protein content varying from 20 to 40% depending on the season, the nutrient content of the water and environmental conditions. It doesn’t build up very complex tissue structures and therefore has a low

text: fiber

text: content less than 5%. Basically all of its tissues can be used as fodder for fish and poultry and make duckweed an interesting food supplement.

answers: NDQ_007635

answers: protein

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: fiber

answers: NDQ_007638

answers: fiber

answers: NDQ_007639

answers: What does duckweed provide?

answers: NDQ_007640

answers: fiber

answers: NDQ_007641

answers: emulsifier

answers: NDQ_007642

answers: duckweed

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: protein

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: low fiber content

answers: NDQ_007656

answers: Which of the following is not a benefit of duckweed?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: L. minor

answers: NDQ_007662

answers: Common duckweed

answers: NDQ_007663

answers: Which of the following is not a benefit of Common duckweed?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: Which of the following is not a micronutrient: protein, fiber, or water?

answers: NDQ_007667

answers: building up tissue structures

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: Which of the following is not a type of food: L. minor or Common duckweed?

answers: NDQ_007672

answers: Why is duckweed an interesting food supplement?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: Common duckweed has a high protein content

answers: NDQ_007675

answers: Which of the following is not true?

answers: NDQ_007676

answers: What is a benefit of eating duckweed?

answers: NDQ_007677

answers: None of the above choices.

answers: NDQ_007635

answers: protein

answers: NDQ_007636

answers: water

answers: NDQ_007637

answers: food supplement.

answers: NDQ_007638

answers: fiber

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: protein

answers: NDQ_007641

answers: fiber content less than 5%.

answers: NDQ_007642

answers: Common duckweed

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: protein

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: low fiber content

answers: NDQ_007656

answers: protein

answers: NDQ_007657

answers: 5%.

answers: NDQ_007659

answers: protein content varying from 20 to 40%

answers: NDQ_007662

answers: Common duckweed

answers: NDQ_007663

answers: Common duckweed

answers: NDQ_007664

answers: nutrient

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: fiber content less than 5%.

answers: NDQ_007667

answers: complex tissue structures

answers: NDQ_007668

answers: 40%

answers: NDQ_007669

answers: protein

answers: NDQ_007670

answers: fiber

answers: NDQ_007671

answers: 5%.

answers: NDQ_007672

answers: 5%.

answers: NDQ_007673

answers: Common duckweed has a high protein content varying from 20 to 40%

answers: NDQ_007674

answers: 5%.

answers: NDQ_007675

answers: water

answers: NDQ_007676

answers: protein content varying from 20 to 40%

answers: NDQ_007677

answers: Common duckweed

text: 11. Your body is God's. Do not misuse it in any way. Do not drink or eat anything that is not food. Use nothing to harm the body, either inside or out. Wear nothing on the body that harms it or is of no use.

text: 11. Your body is God's. Do not misuse it in any way. Do not drink or eat anything that is not food. Use nothing to harm the body, either inside or out. Wear nothing on the body that harms it or is of no use.

answers: NDQ_007635

answers: food

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: food

answers: NDQ_007638

answers: food

answers: NDQ_007639

answers: nourishment

answers: NDQ_007640

answers: food

answers: NDQ_007641

answers: is of no use

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: nourishment

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: nothing that is not food

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: You drink or eat anything that is not food

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: None of the above choices.

answers: NDQ_007663

answers: What should you eat to provide the body with energy?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: food

answers: NDQ_007666

answers: food that is not food

answers: NDQ_007667

answers: repairing and repairing bones

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: food

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: You should eat foods that are high in fiber.

answers: NDQ_007673

answers: Proteins provide 4 Calories per gram

answers: NDQ_007674

answers: Use nothing to harm the body

answers: NDQ_007675

answers: food

answers: NDQ_007676

answers: None of the above choices.

answers: NDQ_007677

answers: None of the above choices.

answers: NDQ_007635

answers: food.

answers: NDQ_007636

answers: drink or eat anything that is not food.

answers: NDQ_007637

answers: food.

answers: NDQ_007638

answers: drink or eat anything that is not food.

answers: NDQ_007639

answers: food.

answers: NDQ_007640

answers: food.

answers: NDQ_007641

answers: anything that is not food.

answers: NDQ_007642

answers: food.

answers: NDQ_007643

answers: food.

answers: NDQ_007644

answers: food.

answers: NDQ_007646

answers: food.

answers: NDQ_007648

answers: food.

answers: NDQ_007656

answers: food.

answers: NDQ_007657

answers: God's.

answers: NDQ_007659

answers: Wear nothing on the body that harms it or is of no use.

answers: NDQ_007662

answers: Wear nothing on the body that harms it or is of no use.

answers: NDQ_007663

answers: food.

answers: NDQ_007664

answers: food.

answers: NDQ_007665

answers: food.

answers: NDQ_007666

answers: food.

answers: NDQ_007667

answers: food.

answers: NDQ_007668

answers: food.

answers: NDQ_007669

answers: food.

answers: NDQ_007670

answers: drink or eat anything that is not food.

answers: NDQ_007671

answers: food.

answers: NDQ_007672

answers: eat anything that is not food.

answers: NDQ_007673

answers: food.

answers: NDQ_007674

answers: Do not drink or eat anything that is not food.

answers: NDQ_007675

answers: food.

answers: NDQ_007676

answers: food.

answers: NDQ_007677

answers: Your body is God's.

text: Carbohydrates, made up of carbon, hydrogen, and oxygen, are energy storing molecules. The simplest one of carbohydrates is glucose, CHO, is used in cellular respiration to produce ATP, adenosine triphosphate, which supplies cells with energy.

text: Carbohydrates, made up of carbon, hydrogen, and oxygen, are energy storing molecules. The simplest one of carbohydrates is glucose, CHO, is used in cellular respiration to produce ATP, adenosine triphosphate, which supplies cells with energy.

answers: NDQ_007635

answers: Carbohydrates

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrient

answers: NDQ_007638

answers: carbohydrate

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: CHO

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: carbohydrate

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: glucose

answers: NDQ_007656

answers: It's impossible to say

answers: NDQ_007657

answers: If your body cannot produce any vitamins it needs

answers: NDQ_007659

answers: Which of the following is not an example of a mineral?

answers: NDQ_007662

answers: Which of the following is not a type of energy storing molecules?

answers: NDQ_007663

answers: Which of the following is not a source of energy: carbohydrates, glucose, or proteins?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: carbohydrates

answers: NDQ_007666

answers: carbohydrate

answers: NDQ_007667

answers: cellular respiration

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: c

answers: NDQ_007670

answers: CHO

answers: NDQ_007671

answers: no

answers: NDQ_007672

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007673

answers: Which of the following is not made up of carbon, hydrogen, and oxygen?

answers: NDQ_007674

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007675

answers: in cellular respiration

answers: NDQ_007676

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007677

answers: What does adenosine triphosphate make?

answers: NDQ_007635

answers: Carbohydrates, made up of carbon, hydrogen, and oxygen,

answers: NDQ_007636

answers: ATP,

answers: NDQ_007637

answers: Carbohydrates,

answers: NDQ_007638

answers: oxygen,

answers: NDQ_007639

answers: energy.

answers: NDQ_007640

answers: oxygen,

answers: NDQ_007641

answers: ATP, adenosine triphosphate,

answers: NDQ_007642

answers: Carbohydrates,

answers: NDQ_007643

answers: Carbohydrates,

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: ATP, adenosine triphosphate,

answers: NDQ_007648

answers: glucose,

answers: NDQ_007656

answers: Carbohydrates,

answers: NDQ_007657

answers: ATP,

answers: NDQ_007659

answers: ATP,

answers: NDQ_007662

answers: ATP,

answers: NDQ_007663

answers: Carbohydrates,

answers: NDQ_007664

answers: energy.

answers: NDQ_007665

answers: Carbohydrates,

answers: NDQ_007666

answers: glucose,

answers: NDQ_007667

answers: cellular respiration

answers: NDQ_007668

answers: ATP,

answers: NDQ_007669

answers: adenosine triphosphate,

answers: NDQ_007670

answers: oxygen,

answers: NDQ_007671

answers: simplest one of carbohydrates is glucose,

answers: NDQ_007672

answers: ATP,

answers: NDQ_007673

answers: ATP,

answers: NDQ_007674

answers: Carbohydrates,

answers: NDQ_007675

answers: cellular respiration

answers: NDQ_007676

answers: ATP,

answers: NDQ_007677

answers: ATP,

text: Nutrition (nutrient content) claims characterizes the energy value of the food or the amount of a nutrient contained in a food. It provides a quick and easy way to identify foods with specific nutritional features of interest. Examples of nutrition claims are "low in sodium" sodium free" and "100 Calories per serving."

text: Nutrition (nutrient content) claims characterizes the energy value of the food or the amount of a

text: nutrient

text: contained in a food. It provides a quick and easy way to identify foods with specific nutritional features of interest. Examples of nutrition claims are "low in sodium" sodium free" and "100 Calories per serving."

answers: NDQ_007635

answers: sodium

answers: NDQ_007636

answers: sodium

answers: NDQ_007637

answers: Calories

answers: NDQ_007638

answers: sodium

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: sodium

answers: NDQ_007641

answers: sodium

answers: NDQ_007642

answers: sugar

answers: NDQ_007643

answers: Nutrition

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: sodium

answers: NDQ_007656

answers: Energy

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: sodium free

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: 100 Calories per serving

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: sodium

answers: NDQ_007666

answers: sodium

answers: NDQ_007667

answers: repairing cells

answers: NDQ_007668

answers: 100

answers: NDQ_007669

answers: c

answers: NDQ_007670

answers: sodium

answers: NDQ_007671

answers: 100 Calories per serving

answers: NDQ_007672

answers: "low in sodium"

answers: NDQ_007673

answers: 100 Calories per serving

answers: NDQ_007674

answers: sodium free

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: sodium free

answers: NDQ_007677

answers: Vitamin B12

answers: NDQ_007635

answers: energy value

answers: NDQ_007636

answers: sodium"

answers: NDQ_007637

answers: Nutrition

answers: NDQ_007638

answers: sodium"

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: sodium"

answers: NDQ_007641

answers: sodium"

answers: NDQ_007642

answers: food.

answers: NDQ_007643

answers: Nutrition

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: energy value of the food or the amount of a nutrient

answers: NDQ_007648

answers: a nutrient contained in a food.

answers: NDQ_007656

answers: Nutrition (nutrient content) claims characterizes the energy value

answers: NDQ_007657

answers: food.

answers: NDQ_007659

answers: "low in sodium"

answers: NDQ_007662

answers: Nutrition

answers: NDQ_007663

answers: Nutrition

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: sodium"

answers: NDQ_007666

answers: sodium"

answers: NDQ_007667

answers: Nutrition

answers: NDQ_007668

answers: "100

answers: NDQ_007669

answers: sodium"

answers: NDQ_007670

answers: sodium"

answers: NDQ_007671

answers: "100 Calories

answers: NDQ_007672

answers: Nutrition

answers: NDQ_007673

answers: "100 Calories

answers: NDQ_007674

answers: Nutrition

answers: NDQ_007675

answers: food.

answers: NDQ_007676

answers: nutrition claims are "low in sodium"

answers: NDQ_007677

answers: Nutrition

text: The most abundant compound in all plants, as in all cellular organisms, is water which serves an important structural role and a vital role in plant metabolism.  Transpiration is the main process of water movement within plant tissues. Water is constantly transpired from the plant through its stomata to the atmosphere and replaced by soil water taken up by the roots. The movement of water out of the leaf stomata creates  a transpiration pull or tension in the water column in the xylem vessels or tracheids. The pull is the result of water surface tension within the cell walls of the mesophyll cells, from the surfaces of which evaporation takes place when the stomata are open. Hydrogen bonds exist between water molecules, causing them to line up; as the molecules at the top of the plant evaporate, each pulls the next one up to replace it, which in turn pulls on the next one in line. The draw of water upwards may be entirely passive and can be assisted by the movement of water into the roots via osmosis. Consequently, transpiration requires very little energy to be used by the plant. Transpiration assists the plant in absorbing nutrients from the soil as soluble salts.

text: The most abundant

text: compound

text: in all plants, as in all cellular organisms, is

text: water

text: which serves an important structural role and a vital role in plant metabolism.

text: Transpiration

text: is the main process of water movement within plant tissues. Water is constantly transpired from the plant through its

text: stomata

text: to the atmosphere and replaced by soil water taken up by the roots. The movement of water out of the leaf stomata creates  a transpiration pull or tension in the water column in the xylem vessels or tracheids. The pull is the result of water

text: surface tension

text: within the cell walls of the mesophyll cells, from the surfaces of which evaporation takes place when the stomata are open.

text: Hydrogen bonds

text: exist between

text: water

text: molecule

text: s, causing them to line up; as the molecules at the top of the plant evaporate, each pulls the next one up to replace it, which in turn pulls on the next one in line. The draw of water upwards may be entirely passive and can be assisted by the movement of water into the roots via

text: osmosis

text: . Consequently, transpiration requires very little energy to be used by the plant. Transpiration assists the plant in absorbing nutrients from the soil as soluble

text: salts

answers: NDQ_007635

answers: salts

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: water

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: Oxygen

answers: NDQ_007641

answers: transpiration

answers: NDQ_007642

answers: plant

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: salts

answers: NDQ_007648

answers: soluble salts

answers: NDQ_007656

answers: What is the most abundant compound in all plants?

answers: NDQ_007657

answers: without plants

answers: NDQ_007659

answers: What is the most abundant compound in all plants?

answers: NDQ_007662

answers: What is the most abundant compound in all plants?

answers: NDQ_007663

answers: What is the most abundant compound in all plants, as in all cellular organisms?

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: salts

answers: NDQ_007666

answers: What is the most abundant compound in all plants?

answers: NDQ_007667

answers: structural and vital

answers: NDQ_007668

answers: very little energy

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: soluble salts

answers: NDQ_007671

answers: What is the most abundant compound in all plants?

answers: NDQ_007672

answers: What is the most abundant compound in all plants?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: What is the most abundant compound in all plants?

answers: NDQ_007675

answers: What is the most abundant compound in all plants?

answers: NDQ_007676

answers: What is the most abundant compound in all plants?

answers: NDQ_007677

answers: What is the most abundant compound in all plants?

answers: NDQ_007635

answers: soluble salts.

answers: NDQ_007636

answers: water

answers: NDQ_007637

answers: soluble salts.

answers: NDQ_007638

answers: soluble salts.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: Hydrogen

answers: NDQ_007641

answers: soluble salts.

answers: NDQ_007642

answers: water

answers: NDQ_007643

answers: soluble salts.

answers: NDQ_007644

answers: soluble salts.

answers: NDQ_007646

answers: soluble salts.

answers: NDQ_007648

answers: water

answers: NDQ_007656

answers: soluble salts.

answers: NDQ_007657

answers: Transpiration assists the plant in absorbing nutrients from the soil

answers: NDQ_007659

answers: soluble salts.

answers: NDQ_007662

answers: water

answers: NDQ_007663

answers: The most abundant compound in all plants,

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: soluble salts.

answers: NDQ_007666

answers: soluble salts.

answers: NDQ_007667

answers: water which serves an important structural role and a vital role in plant metabolism.

answers: NDQ_007668

answers: soluble salts.

answers: NDQ_007669

answers: soluble salts.

answers: NDQ_007670

answers: water

answers: NDQ_007671

answers: water

answers: NDQ_007672

answers: water

answers: NDQ_007673

answers: The most abundant compound in all plants,

answers: NDQ_007674

answers: The most abundant compound in all plants,

answers: NDQ_007675

answers: soluble salts.

answers: NDQ_007676

answers: water

answers: NDQ_007677

answers: water

text: Carbon isotopes enter the food chain as herbivores consume plants, and oxygen isotopes enter the food chain from consuming meteoric water and water from the diet. Examining the C/C isotope ratio, it is possible to determine whether animals ate predominantly C3 or C4 plants. Potential C3 food sources include rice, tubers, fruits, nuts and many vegetables, while C4 food sources include millet and sugar cane. This process ends with the organism's death, from this point on isotopes no longer accumulate in the body, but do undergo degradation. For best result the researcher would need to know the original levels, or an estimation thereof, of isotopes in the organism at the time of its death.

text: Carbon isotopes enter the food chain as herbivores consume plants, and oxygen isotopes enter the food chain from consuming meteoric water and water from the diet. Examining the

text: C

text: C

text: isotope ratio, it is possible to determine whether animals ate predominantly

text: or

text: plants. Potential C3 food sources include

text: rice

text: tuber

text: s,

text: fruit

text: s,

text: nut

text: s and many

text: vegetable

text: s, while C4 food sources include millet and sugar cane. This process ends with the organism's death, from this point on isotopes no longer accumulate in the body, but do undergo degradation. For best result the researcher would need to know the original levels, or an estimation thereof, of isotopes in the organism at the time of its death.

answers: NDQ_007635

answers: C3 food sources

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: fruits

answers: NDQ_007638

answers: millet

answers: NDQ_007639

answers: Oxygen

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: Nuts

answers: NDQ_007642

answers: C4

answers: NDQ_007643

answers: fruits

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: nuts

answers: NDQ_007648

answers: millet

answers: NDQ_007656

answers: What does the C/C isotope ratio indicate?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: Which of the following is not a source of Vitamin K?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: to function

answers: NDQ_007665

answers: C3

answers: NDQ_007666

answers: C3 food sources

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: sugar cane

answers: NDQ_007671

answers: C4

answers: NDQ_007672

answers: C4 food sources include millet and sugar cane

answers: NDQ_007673

answers: Which of the following is not a food source: nuts and many vegetables?

answers: NDQ_007674

answers: C4

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Which of the following is not a source of potassium?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: rice, tubers, fruits, nuts and many vegetables,

answers: NDQ_007636

answers: meteoric water

answers: NDQ_007637

answers: fruits, nuts and many vegetables,

answers: NDQ_007638

answers: millet and sugar cane.

answers: NDQ_007639

answers: isotopes no longer accumulate in the body,

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: sugar cane.

answers: NDQ_007642

answers: C4 food sources include millet and sugar cane.

answers: NDQ_007643

answers: fruits, nuts and many vegetables,

answers: NDQ_007644

answers: isotopes no longer accumulate in the body,

answers: NDQ_007646

answers: oxygen

answers: NDQ_007648

answers: C4 food sources include millet

answers: NDQ_007656

answers: C4

answers: NDQ_007657

answers: death,

answers: NDQ_007659

answers: consuming meteoric water

answers: NDQ_007662

answers: C4

answers: NDQ_007663

answers: isotopes no longer accumulate in the body,

answers: NDQ_007664

answers: isotopes no longer accumulate in the body,

answers: NDQ_007665

answers: Carbon isotopes

answers: NDQ_007666

answers: rice, tubers, fruits, nuts and many vegetables,

answers: NDQ_007667

answers: plants,

answers: NDQ_007668

answers: C4

answers: NDQ_007669

answers: C3 or C4

answers: NDQ_007670

answers: meteoric water

answers: NDQ_007671

answers: C3

answers: NDQ_007672

answers: C4

answers: NDQ_007673

answers: C4

answers: NDQ_007674

answers: C4

answers: NDQ_007675

answers: isotopes no longer accumulate in the body,

answers: NDQ_007676

answers: Carbon isotopes enter the food chain

answers: NDQ_007677

answers: C4

text: Umetaro Suzuki had in 1910 succeeded in extracting a water-soluble complex of micronutrients from rice bran and had named it "aberic acid", but the German translation, unlike the Japanese original, had failed to note that it was a newly discovered nutrient.

text: Umetaro Suzuki

text: had in 1910 succeeded in extracting a water-soluble complex of micronutrients from rice bran and had named it "aberic acid", but the German translation, unlike the Japanese original, had failed to note that it was a newly discovered nutrient.

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: micronutrients

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: micronutrients

answers: NDQ_007641

answers: Beric acid

answers: NDQ_007642

answers: rice bran

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: micronutrients

answers: NDQ_007648

answers: rice bran

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: None of the above choices.

answers: NDQ_007663

answers: What does Umetaro Suzuki know about proteins?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: micronutrients

answers: NDQ_007666

answers: "aberic acid"

answers: NDQ_007667

answers: protein synthesis and repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: c

answers: NDQ_007670

answers: micronutrients

answers: NDQ_007671

answers: no

answers: NDQ_007672

answers: None of the above choices.

answers: NDQ_007673

answers: unanswerable

answers: NDQ_007674

answers: no

answers: NDQ_007675

answers: no

answers: NDQ_007676

answers: None of the above choices.

answers: NDQ_007677

answers: None of the above choices.

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: "aberic acid",

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: "aberic acid",

answers: NDQ_007639

answers: micronutrients

answers: NDQ_007640

answers: "aberic acid",

answers: NDQ_007641

answers: "aberic acid",

answers: NDQ_007642

answers: rice

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: "aberic acid",

answers: NDQ_007646

answers: "aberic acid",

answers: NDQ_007648

answers: rice bran

answers: NDQ_007656

answers: micronutrients

answers: NDQ_007657

answers: micronutrients

answers: NDQ_007659

answers: "aberic acid",

answers: NDQ_007662

answers: "aberic acid",

answers: NDQ_007663

answers: nutrient.

answers: NDQ_007664

answers: micronutrients

answers: NDQ_007665

answers: "aberic acid",

answers: NDQ_007666

answers: "aberic acid",

answers: NDQ_007667

answers: water-soluble complex

answers: NDQ_007668

answers: "aberic acid",

answers: NDQ_007669

answers: "aberic acid",

answers: NDQ_007670

answers: "aberic acid",

answers: NDQ_007671

answers: rice bran

answers: NDQ_007672

answers: rice bran

answers: NDQ_007673

answers: rice bran

answers: NDQ_007674

answers: "aberic acid",

answers: NDQ_007675

answers: micronutrients from rice bran

answers: NDQ_007676

answers: "aberic acid",

answers: NDQ_007677

answers: "aberic acid",

text: The Skinner (2005) definition of a mineral takes this matter into account by stating that a mineral can be crystalline or amorphous, the latter group including liquid crystals. Although biominerals and liquid mineral crystals, are not the most common form of minerals, they help to define the limits of what constitutes a mineral proper. The formal Nickel (1995) definition explicitly mentioned crystallinity as a key to defining a substance as a mineral. A 2011 article defined icosahedrite, an aluminium-iron-copper alloy as mineral; named for its unique natural icosahedral symmetry, it is a quasicrystal. Unlike a true crystal, quasicrystals are ordered but not periodic.

text: The Skinner (2005) definition of a mineral takes this matter into account by stating that a mineral can be crystalline or amorphous, the latter group including liquid crystals. Although biominerals and liquid mineral crystals, are not the most common form of minerals, they help to define the limits of what constitutes a mineral proper. The formal Nickel (1995) definition explicitly mentioned crystallinity as a key to defining a substance as a mineral. A 2011 article defined

text: icosahedrite

text: , an aluminium-iron-copper alloy as mineral; named for its unique natural

text: icosahedral symmetry

text: , it is a

text: quasicrystal

text: . Unlike a true crystal, quasicrystals are ordered but not periodic.

answers: NDQ_007635

answers: biominerals

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: biomineral

answers: NDQ_007638

answers: biominerals

answers: NDQ_007639

answers: minerals

answers: NDQ_007640

answers: copper

answers: NDQ_007641

answers: Lipid crystals

answers: NDQ_007642

answers: liquid crystals

answers: NDQ_007643

answers: biomineral

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: biominerals

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What mineral is needed for normal muscle function?

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: minerals

answers: NDQ_007665

answers: biominerals

answers: NDQ_007666

answers: Biominerals

answers: NDQ_007667

answers: proteins are ordered but not periodic

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: liquid crystals

answers: NDQ_007671

answers: biominerals

answers: NDQ_007672

answers: What does the Skinner (2005) definition of a mineral take into account?

answers: NDQ_007673

answers: How many grams of carbohydrates and proteins provide 4 Calories of energy per gram

answers: NDQ_007674

answers: risk of heart disease

answers: NDQ_007675

answers: biominerals

answers: NDQ_007676

answers: minerals

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: crystalline or amorphous,

answers: NDQ_007636

answers: amorphous,

answers: NDQ_007637

answers: biominerals

answers: NDQ_007638

answers: true crystal,

answers: NDQ_007639

answers: mineral

answers: NDQ_007640

answers: aluminium-iron-copper

answers: NDQ_007641

answers: biominerals

answers: NDQ_007642

answers: biominerals

answers: NDQ_007643

answers: biominerals

answers: NDQ_007644

answers: mineral

answers: NDQ_007646

answers: biominerals

answers: NDQ_007648

answers: crystalline or amorphous,

answers: NDQ_007656

answers: mineral

answers: NDQ_007657

answers: icosahedrite,

answers: NDQ_007659

answers: crystalline or amorphous,

answers: NDQ_007662

answers: icosahedrite,

answers: NDQ_007663

answers: The Skinner (2005) definition of a mineral

answers: NDQ_007664

answers: mineral

answers: NDQ_007665

answers: mineral

answers: NDQ_007666

answers: liquid crystals.

answers: NDQ_007667

answers: The Skinner (2005) definition of a mineral

answers: NDQ_007668

answers: a mineral can be crystalline or amorphous,

answers: NDQ_007669

answers: icosahedrite,

answers: NDQ_007670

answers: true crystal,

answers: NDQ_007671

answers: a mineral can be crystalline or amorphous,

answers: NDQ_007672

answers: The Skinner (2005) definition of a mineral

answers: NDQ_007673

answers: The Skinner (2005) definition of a mineral

answers: NDQ_007674

answers: The Skinner

answers: NDQ_007675

answers: biominerals

answers: NDQ_007676

answers: The Skinner (2005) definition of a mineral

answers: NDQ_007677

answers: icosahedrite,

text: Nutrient timing will enhance performance of exercise, competition, and daily life expectations.  Timing of when to eat your macro nutrients (carbs, fats, and protein) will enable you to use food as your fuel.  The amount of each nutrient plays a role in performance & recovery.  Recovery is essential to keep going in daily routines, competitions, and fitness in general.  Fueling recovery & fitness will be done by using the timing of nutrients around a performance aspect of life.  This timing is not essential to good performance, but it is a small detail that should not be looked over if you are looking to gain strength & become leaner.

text: Nutrient timing will enhance performance of exercise, competition, and daily life expectations.  Timing of when to eat your macro nutrients (carbs, fats, and protein) will enable you to use food as your fuel.  The amount of each nutrient plays a role in performance & recovery.  Recovery is essential to keep going in daily routines, competitions, and fitness in general.  Fueling recovery & fitness will be done by using the timing of nutrients around a performance aspect of life.  This timing is not essential to good performance, but it is a small detail that should not be looked over if you are looking to gain strength & become leaner.

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: macro nutrients

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: Fuel

answers: NDQ_007640

answers: protein

answers: NDQ_007641

answers: fats

answers: NDQ_007642

answers: carbs

answers: NDQ_007643

answers: macro nutrients

answers: NDQ_007644

answers: recovery.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbs

answers: NDQ_007656

answers: Which of the following is not a macronutrient?

answers: NDQ_007657

answers: If you do not eat enough food

answers: NDQ_007659

answers: Which of the following is not a macronutrient?

answers: NDQ_007662

answers: What is the best time to eat Vitamin K?

answers: NDQ_007663

answers: When should you eat protein?

answers: NDQ_007664

answers: recovery.

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: carbs, fats, and protein

answers: NDQ_007667

answers: performance & recovery

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: When to eat your macronutrients?

answers: NDQ_007672

answers: When to eat your macro nutrients

answers: NDQ_007673

answers: How many Calories does a gram of carbohydrates provide?

answers: NDQ_007674

answers: Context: Eating trans fats can increase the risk of heart disease.

answers: NDQ_007675

answers: When you eat a healthy diet, your body can

answers: NDQ_007676

answers: Calcium is needed for strong bones.

answers: NDQ_007677

answers: When to eat your macronutrients?

answers: NDQ_007635

answers: (carbs, fats, and protein)

answers: NDQ_007636

answers: leaner.

answers: NDQ_007637

answers: macro

answers: NDQ_007638

answers: protein)

answers: NDQ_007639

answers: fuel.

answers: NDQ_007640

answers: protein)

answers: NDQ_007641

answers: fats,

answers: NDQ_007642

answers: (carbs,

answers: NDQ_007643

answers: (carbs, fats, and protein)

answers: NDQ_007644

answers: fuel.

answers: NDQ_007646

answers: protein)

answers: NDQ_007648

answers: (carbs,

answers: NDQ_007656

answers: macro nutrients

answers: NDQ_007657

answers: food

answers: NDQ_007659

answers: protein)

answers: NDQ_007662

answers: Nutrient timing

answers: NDQ_007663

answers: macro nutrients

answers: NDQ_007664

answers: fuel.

answers: NDQ_007665

answers: (carbs, fats, and protein)

answers: NDQ_007666

answers: (carbs, fats, and protein)

answers: NDQ_007667

answers: performance & recovery.

answers: NDQ_007668

answers: fats,

answers: NDQ_007669

answers: protein)

answers: NDQ_007670

answers: macro nutrients

answers: NDQ_007671

answers: macro nutrients

answers: NDQ_007672

answers: Timing of when to eat your macro nutrients

answers: NDQ_007673

answers: macro nutrients

answers: NDQ_007674

answers: Timing of when to eat your macro nutrients

answers: NDQ_007675

answers: Timing of when to eat your macro nutrients

answers: NDQ_007676

answers: protein)

answers: NDQ_007677

answers: Nutrient timing

text: Nationwide data showed that WIC participants had inadequate intake of vitamin E, magnesium, calcium, potassium, and fiber while using the original food packages. Participants also had an excessive intake of saturated fats, sodium, zinc, and preformed vitamin A. Despite the huge expenditures each month to supplement millions of diets in the country, the program was not delivering the necessary nutrients to this important population made up of women, infants, and children during the most critical time in their lives, drastically affecting future health.

text: Nationwide data showed that WIC participants had inadequate intake of vitamin E, magnesium, calcium, potassium, and fiber while using the original food packages. Participants also had an excessive intake of saturated fats, sodium, zinc, and preformed vitamin A. Despite the huge expenditures each month to supplement millions of diets in the country, the program was not delivering the necessary nutrients to this important population made up of women, infants, and children during the most critical time in their lives, drastically affecting future health.

answers: NDQ_007635

answers: vitamin E

answers: NDQ_007636

answers: sodium

answers: NDQ_007637

answers: WIC

answers: NDQ_007638

answers: sodium

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: magnesium

answers: NDQ_007641

answers: saturated fats

answers: NDQ_007642

answers: original food packages

answers: NDQ_007643

answers: vitamin E

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: infants

answers: NDQ_007648

answers: fiber

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: WIC participants had an excessive intake of

answers: NDQ_007662

answers: Which of the following is not a necessary nutrient?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: magnesium

answers: NDQ_007666

answers: magnesium

answers: NDQ_007667

answers: vitamin A

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: A

answers: NDQ_007670

answers: sodium

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: WIC participants had inadequate intake of vitamin E

answers: NDQ_007673

answers: Which of the following is not a nutrient: magnesium, calcium, potassium, or fiber?

answers: NDQ_007674

answers: WIC participants had an excessive intake of saturated fats

answers: NDQ_007675

answers: iv.

answers: NDQ_007676

answers: WIC participants had inadequate intake of

answers: NDQ_007677

answers: vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: vitamin E, magnesium, calcium, potassium, and fiber

answers: NDQ_007636

answers: sodium,

answers: NDQ_007637

answers: vitamin E, magnesium, calcium, potassium, and fiber

answers: NDQ_007638

answers: saturated fats, sodium, zinc, and preformed vitamin A.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: magnesium, calcium, potassium,

answers: NDQ_007641

answers: saturated fats,

answers: NDQ_007642

answers: original food packages.

answers: NDQ_007643

answers: vitamin E,

answers: NDQ_007644

answers: future health.

answers: NDQ_007646

answers: vitamin E,

answers: NDQ_007648

answers: fiber

answers: NDQ_007656

answers: vitamin E, magnesium, calcium, potassium, and fiber

answers: NDQ_007657

answers: preformed vitamin A.

answers: NDQ_007659

answers: excessive intake of saturated fats,

answers: NDQ_007662

answers: potassium,

answers: NDQ_007663

answers: WIC participants had inadequate intake of vitamin E,

answers: NDQ_007664

answers: health.

answers: NDQ_007665

answers: vitamin E,

answers: NDQ_007666

answers: fiber

answers: NDQ_007667

answers: women, infants, and children

answers: NDQ_007668

answers: saturated fats,

answers: NDQ_007669

answers: vitamin A.

answers: NDQ_007670

answers: saturated fats,

answers: NDQ_007671

answers: fiber

answers: NDQ_007672

answers: fiber

answers: NDQ_007673

answers: WIC participants had inadequate intake of vitamin E,

answers: NDQ_007674

answers: saturated fats,

answers: NDQ_007675

answers: WIC participants had inadequate intake of vitamin E,

answers: NDQ_007676

answers: WIC participants had inadequate intake of vitamin E, magnesium, calcium, potassium,

answers: NDQ_007677

answers: WIC participants had inadequate intake of vitamin E,

text: Another practical application of Crotalaria juncea includes fuel.  Crotalaria juncea holds a relatively high fuel value.  In fact, a process optimization method for the extraction of oil from Crotalaria juncea is being researched in order to utilize the fuel value in Crotalaria juncea.  The current method of oil extraction is known as the soxhlet based extraction which has an oil yield of 13% in four hours at 37 degrees Celsius.  However, a novel three-phase partitioning based extraction shows an oil yield of 37% in two hours at 37 degrees Celsius.  Furthermore, the optimization factors that were identified include ammonium sulphate and butanol, pH, and temperature, and these factors impact the oil yield.	Furthermore, Crotalaria juncea has applications in the agricultural field since it impacts common food production.  Crotalaria juncea is identified as a plant that is an important summer cover crop in southeastern United States.  The allelopathic effects of Crotalaria juncea on weeds, vegetable crops, and cover crops were observed via greenhouse and growth chamber experiments. Crotalaria juncea, reduced both the germination and seedlings of various crop species (bell pepper, tomato, onion, and others).  The allelochemical activity in Crotalaria juncea was in the leaves and remained active for 16 days after harvest.  Furthermore, Crotalaria juncea’s allelochemical effect may have practical applications for weed management.	Similarly, Crotalaria juncea can be used to improve nutrient patterns in agricultural plants.  For instance, soil fertility in Paraiba, Brazil is generally low. To rectify this, animal manure is often used to supply agricultural crops with nutrients. However, researchers in Brazil hypothesized that planting and incorporating Crotalaria juncea with animal manure could enhance the nutrient mineralization pattern for agricultural crops.  Field and greenhouse experiments were used to test this hypothesis.  After measuring the amounts of Nitrogen, Phosphorus, and Potassium in the soils, it was discovered that Crotalaria juncea along with only half the usual dose of goat manure produced the best results.  This is because soils that consisted of this composition avoided immobilization of nitrogen while increasing the levels of phosphorus and potassium within the soil.  In other words, Crotalaria juncea was able to improve the overall nutrient mineralization pattern for agricultural crops.

answers: NDQ_007635

answers: Nitrogen, Phosphorus, and Potassium.

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Potassium

answers: NDQ_007638

answers: Potassium

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: Potassium

answers: NDQ_007641

answers: butanol

answers: NDQ_007642

answers: tomato

answers: NDQ_007643

answers: Potassium

answers: NDQ_007644

answers: fuel.

answers: NDQ_007646

answers: phosphorus

answers: NDQ_007648

answers: phosphorus

answers: NDQ_007656

answers: Crotalaria juncea holds a relatively high fuel value.

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: Potassium

answers: NDQ_007662

answers: Crotalaria juncea

answers: NDQ_007663

answers: What can Crotalaria juncea provide the body with?

answers: NDQ_007664

answers: nutrition.

answers: NDQ_007665

answers: Potassium

answers: NDQ_007666

answers: Crotalaria juncea

answers: NDQ_007667

answers: Crotalaria juncea

answers: NDQ_007668

answers: relatively high

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: Nitrogen

answers: NDQ_007671

answers: Crotalaria juncea

answers: NDQ_007672

answers: Crotalaria juncea

answers: NDQ_007673

answers: Crotalaria juncea provides 4 calories of energy per gram.

answers: NDQ_007674

answers: Crotalaria juncea

answers: NDQ_007675

answers: Animal manure

answers: NDQ_007676

answers: Potassium is needed for strong bones and teeth.

answers: NDQ_007677

answers: Crotalaria juncea

answers: NDQ_007635

answers: Nitrogen, Phosphorus, and Potassium

answers: NDQ_007636

answers: Crotalaria juncea can be used to improve nutrient patterns

answers: NDQ_007637

answers: Nitrogen, Phosphorus, and Potassium

answers: NDQ_007638

answers: animal man

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: butanol,

answers: NDQ_007642

answers: (bell pepper, tomato,

answers: NDQ_007643

answers: Nitrogen, Phosphorus, and Potassium

answers: NDQ_007644

answers: fuel.

answers: NDQ_007646

answers: Phosphorus, and Potassium

answers: NDQ_007648

answers: nutrient

answers: NDQ_007656

answers: Phosphorus, and Potassium

answers: NDQ_007657

answers: nutrient mineralization

answers: NDQ_007659

answers: Potassium

answers: NDQ_007662

answers: Potassium

answers: NDQ_007663

answers: Nitrogen, Phosphorus, and Potassium

answers: NDQ_007664

answers: Crotalaria juncea

answers: NDQ_007665

answers: Crotalaria juncea,

answers: NDQ_007666

answers: Potassium

answers: NDQ_007667

answers: Phosphorus, and Potassium

answers: NDQ_007668

answers: 13%

answers: NDQ_007669

answers: Phosphorus, and Potassium

answers: NDQ_007670

answers: nitrogen

answers: NDQ_007671

answers: Phosphorus, and Potassium

answers: NDQ_007672

answers: Crotalaria juncea,

answers: NDQ_007673

answers: germination

answers: NDQ_007674

answers: Crotalaria juncea can be used to improve nutrient patterns

answers: NDQ_007675

answers: nutrient mineralization

answers: NDQ_007676

answers: Potassium

answers: NDQ_007677

answers: Phosphorus, and Potassium

text: Biofortification is the idea of breeding crops to increase their nutritional value. This can be done either through conventional selective breeding, or through genetic engineering. Biofortification differs from ordinary fortification because it focuses on making plant foods more nutritious as the plants are growing, rather than having nutrients added to the foods when they are being processed. This is an improvement on ordinary fortification when it comes to providing nutrients for the rural poor, who rarely have access to commercially fortified foods. As such, biofortification is seen as an upcoming strategy for dealing with deficiencies of micronutrients in the developing world. In the case of iron, WHO estimated that biofortification could help curing the 2 billion people suffering from iron deficiency-induced anemia.

text: Biofortification is the idea of

text: breeding

text: crops to increase their nutritional value. This can be done either through

text: conventional selective breeding

text: , or through

text: genetic engineering

text: . Biofortification differs from

text: ordinary fortification

text: because it focuses on making plant foods more nutritious as the plants are growing, rather than having nutrients added to the foods when they are being processed. This is an improvement on ordinary fortification when it comes to providing nutrients for the rural poor, who rarely have access to commercially fortified foods. As such, biofortification is seen as an upcoming strategy for dealing with

text: deficiencies of micronutrients

text: in the developing world. In the case of iron, WHO estimated that biofortification could help curing the 2 billion people suffering from iron deficiency-induced anemia.

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: deficiency

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: iron

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: iron

answers: NDQ_007641

answers: ordinary fortification

answers: NDQ_007642

answers: plant foods

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: iron

answers: NDQ_007646

answers: iron

answers: NDQ_007648

answers: biofortification

answers: NDQ_007656

answers: Which of the following is not a benefit of biofortification?

answers: NDQ_007657

answers: If you do not have access to fortified foods

answers: NDQ_007659

answers: Biofortification differs from ordinary fortification

answers: NDQ_007662

answers: Biofortification is seen as an upcoming strategy for dealing with deficiencies of micronutrients

answers: NDQ_007663

answers: Which of the following is not a benefit of biofortification?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: iron

answers: NDQ_007666

answers: iron

answers: NDQ_007667

answers: biofortification

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: iron

answers: NDQ_007670

answers: iron

answers: NDQ_007671

answers: What does biofortification differ from ordinary fortification?

answers: NDQ_007672

answers: How is biofortification different from ordinary fortification?

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or Proteins?

answers: NDQ_007674

answers: What is the difference between conventional selective breeding, or through genetic engineering?

answers: NDQ_007675

answers: What can biofortification help curing?

answers: NDQ_007676

answers: Which of the following is not a benefit of biofortification?

answers: NDQ_007677

answers: Biofortification differs from ordinary fortification

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: anemia.

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: iron,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: iron,

answers: NDQ_007641

answers: nutrients

answers: NDQ_007642

answers: plant

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: iron deficiency-induced anemia.

answers: NDQ_007646

answers: micronutrients

answers: NDQ_007648

answers: iron,

answers: NDQ_007656

answers: micronutrients

answers: NDQ_007657

answers: iron deficiency-induced

answers: NDQ_007659

answers: iron,

answers: NDQ_007662

answers: iron deficiency-induced

answers: NDQ_007663

answers: iron,

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: micronutrients

answers: NDQ_007666

answers: iron,

answers: NDQ_007667

answers: iron,

answers: NDQ_007668

answers: Biofortification is the idea of breeding crops to increase their nutritional value.

answers: NDQ_007669

answers: iron,

answers: NDQ_007670

answers: iron,

answers: NDQ_007671

answers: Biofortification

answers: NDQ_007672

answers: iron,

answers: NDQ_007673

answers: Biofortification

answers: NDQ_007674

answers: Biofortification

answers: NDQ_007675

answers: iron,

answers: NDQ_007676

answers: iron deficiency-induced

answers: NDQ_007677

answers: iron deficiency-induced

text: When first returning home after surgery, a nutritional diet is necessary in order to keep the body operating correctly. Junk food is not a good idea, as the grease and sugar can irregulate the bowels. Fruit, vegetables, and juices will be a vital part in the diet. Food and drink will be limited for the patient after surgery. Because the bowels are not fully active because of anesthetic, clear water and ice may be the only acceptable thing to ingest. After the digestive tract is back up to speed, soft food and drink like pudding, soup broth, and orange juice are acceptable. Very dark urine with a strong odor means that the person is most likely dehydrated and needs more fluids. In order for the urine to become a pale or clear color, the patient will need to drink a lot of water. Juices such as prune juice are a healthy option and prune juice also helps with constipation, a common factor after surgery. When it comes to food, whole grains should be added into the diet. Whole grains can be broken down easily by the body whereas processed grains and flour cannot be broken down easily. Processed grains and flour also add to constipation.

text: When first returning home after surgery, a nutritional diet is necessary in order to keep the body operating correctly. Junk food is not a good idea, as the grease and sugar can irregulate the bowels. Fruit, vegetables, and juices will be a vital part in the diet. Food and drink will be limited for the patient after surgery. Because the bowels are not fully active because of anesthetic, clear water and ice may be the only acceptable thing to ingest. After the digestive tract is back up to speed, soft food and drink like pudding, soup broth, and orange juice are acceptable. Very dark urine with a strong odor means that the person is most likely dehydrated and needs more fluids. In order for the urine to become a pale or clear color, the patient will need to drink a lot of water. Juices such as prune juice are a healthy option and prune juice also helps with constipation, a common factor after surgery. When it comes to food, whole grains should be added into the diet. Whole grains can be broken down easily by the body whereas processed grains and flour cannot be broken down easily. Processed grains and flour also add to

text: constipation

answers: NDQ_007635

answers: Fruit, vegetables, and juices

answers: NDQ_007636

answers: dehydrated

answers: NDQ_007637

answers: whole grains

answers: NDQ_007638

answers: sugar

answers: NDQ_007639

answers: What does the food provide our body with?

answers: NDQ_007640

answers: sugar

answers: NDQ_007641

answers: grease

answers: NDQ_007642

answers: Junk food

answers: NDQ_007643

answers: Fruit, vegetables

answers: NDQ_007644

answers: cellular repair.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Junk food

answers: NDQ_007656

answers: Which of the following is not a nutrient: fruit, vegetables, or juices?

answers: NDQ_007657

answers: If you don't eat fruits and vegetables

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a source of energy for the body?

answers: NDQ_007664

answers: to do what?

answers: NDQ_007665

answers: whole grains

answers: NDQ_007666

answers: Fruits, vegetables, and juices

answers: NDQ_007667

answers: digestive tract

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: processed grains

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: How does prune juice help with constipation?

answers: NDQ_007673

answers: Which of the following provides the most energy per gram?

answers: NDQ_007674

answers: Which of the following is NOT true about trans fats?

answers: NDQ_007675

answers: What is a common factor after surgery?

answers: NDQ_007676

answers: Which of the following is not necessary for strong bones and teeth?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: Fruit, vegetables, and juices

answers: NDQ_007636

answers: dehydrated

answers: NDQ_007637

answers: Fruit, vegetables, and juices

answers: NDQ_007638

answers: Junk food

answers: NDQ_007639

answers: nutritional diet is necessary in order to keep the body operating correctly.

answers: NDQ_007640

answers: sugar

answers: NDQ_007641

answers: grease

answers: NDQ_007642

answers: Junk food

answers: NDQ_007643

answers: Fruit, vegetables, and juices

answers: NDQ_007644

answers: operating correctly.

answers: NDQ_007646

answers: whole grains

answers: NDQ_007648

answers: grease

answers: NDQ_007656

answers: whole grains

answers: NDQ_007657

answers: processed grains

answers: NDQ_007659

answers: whole grains

answers: NDQ_007662

answers: whole grains

answers: NDQ_007663

answers: whole grains should be added into the diet.

answers: NDQ_007664

answers: operating correctly.

answers: NDQ_007665

answers: whole grains

answers: NDQ_007666

answers: Fruit, vegetables, and juices

answers: NDQ_007667

answers: broken down easily by the body

answers: NDQ_007668

answers: Whole grains can be broken down easily by the body whereas processed grains

answers: NDQ_007669

answers: prune juice

answers: NDQ_007670

answers: Junk food

answers: NDQ_007671

answers: whole grains

answers: NDQ_007672

answers: whole grains

answers: NDQ_007673

answers: whole grains

answers: NDQ_007674

answers: whole grains

answers: NDQ_007675

answers: whole grains should be added into the diet. Whole grains

answers: NDQ_007676

answers: whole grains

answers: NDQ_007677

answers: whole grains should be added into the diet.

text: This is a list of minerals for which there are articles. Mineral variety names and mineraloids are to be listed after the valid minerals for each letter.

text: This is a list of minerals for which there are articles.

text: Mineral

text: variety names and

text: mineraloid

text: s are to be listed after the valid minerals for each letter.

answers: NDQ_007635

answers: iodine, zinc, copper, iron, manganese, phosphorus, sodium, potassium, and zinc.

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrient

answers: NDQ_007638

answers: magnesium.

answers: NDQ_007639

answers: Calcium.

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: Lipids

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: Calcium

answers: NDQ_007644

answers: fatty acids

answers: NDQ_007646

answers: amino acids

answers: NDQ_007648

answers: calcium carbonate

answers: NDQ_007656

answers: Calcium

answers: NDQ_007657

answers: Calcium

answers: NDQ_007659

answers: sodium

answers: NDQ_007662

answers: Vitamin K

answers: NDQ_007663

answers: Calcium

answers: NDQ_007664

answers: nutrition.

answers: NDQ_007665

answers: calcium

answers: NDQ_007666

answers: iodine, zinc, copper, manganese, chromium, iron, manganese, phosphorus, zinc, copper, manganese, iodine, chromium, iodine, iodine, phosphorus, zinc

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: vitamin C

answers: NDQ_007670

answers: calcium

answers: NDQ_007671

answers: carbohydrate

answers: NDQ_007672

answers: Calcium

answers: NDQ_007673

answers: Calcium

answers: NDQ_007674

answers: trans fats

answers: NDQ_007675

answers: Calcium

answers: NDQ_007676

answers: Calcium

answers: NDQ_007677

answers: Vitamin B12

answers: NDQ_007635

answers: minerals

answers: NDQ_007636

answers: mineraloids

answers: NDQ_007637

answers: minerals

answers: NDQ_007638

answers: minerals

answers: NDQ_007639

answers: minerals

answers: NDQ_007640

answers: minerals

answers: NDQ_007641

answers: mineraloids

answers: NDQ_007642

answers: minerals

answers: NDQ_007643

answers: minerals

answers: NDQ_007644

answers: minerals

answers: NDQ_007646

answers: minerals

answers: NDQ_007648

answers: Mineral variety names and mineraloids are to be listed after the valid minerals

answers: NDQ_007656

answers: minerals

answers: NDQ_007657

answers: minerals

answers: NDQ_007659

answers: Mineral variety names and mineraloids

answers: NDQ_007662

answers: Mineral variety names and mineraloids are to be listed after the valid minerals

answers: NDQ_007663

answers: minerals

answers: NDQ_007664

answers: minerals

answers: NDQ_007665

answers: minerals

answers: NDQ_007666

answers: minerals for which there are articles. Mineral variety names and mineraloids

answers: NDQ_007667

answers: minerals

answers: NDQ_007668

answers: a list of minerals

answers: NDQ_007669

answers: minerals

answers: NDQ_007670

answers: minerals

answers: NDQ_007671

answers: minerals

answers: NDQ_007672

answers: minerals

answers: NDQ_007673

answers: minerals

answers: NDQ_007674

answers: Mineral variety names and mineraloids

answers: NDQ_007675

answers: This is a list of minerals

answers: NDQ_007676

answers: Mineral variety names and mineraloids are to be listed after the valid minerals

answers: NDQ_007677

answers: Mineral variety names and mineraloids

text: A set of chemicals may be (but is not always) grouped under an alphabetized vitamin "generic descriptor" title, such as "vitamin A". Other examples of vitamers include cyanocobalamin, hydroxocobalamin, methylcobalamin, and 5-deoxyadenosylcobalamin (adenosylcobalamin—AdoB-12), which are all vitamers of B, and thus all possess "B activity". Another example is that both niacinamide and nicotinic acid (niacin) have vitamin B activity.__NOTOC__

text: A set of chemicals may be (but is not always) grouped under an alphabetized vitamin "generic descriptor" title, such as "vitamin A". Other examples of vitamers include

text: cyanocobalamin

text: hydroxocobalamin

text: methylcobalamin

text: , and 5-deoxyadenosylcobalamin (

text: adenosylcobalamin

text: —AdoB-12), which are all vitamers of B, and thus all possess "B activity". Another example is that both

text: niacinamide

text: and

text: nicotinic acid

text: (niacin) have

text: vitamin B

answers: NDQ_007635

answers: vitamins A, C, D, E, and K

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamers

answers: NDQ_007638

answers: fatty acids

answers: NDQ_007639

answers: vitamin A

answers: NDQ_007640

answers: vitamin C

answers: NDQ_007641

answers: niacin

answers: NDQ_007642

answers: sugar

answers: NDQ_007643

answers: vitamin

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: vitamin C

answers: NDQ_007656

answers: vitamin A

answers: NDQ_007657

answers: vitamin A

answers: NDQ_007659

answers: sodium

answers: NDQ_007662

answers: niacinamide

answers: NDQ_007663

answers: proteins can provide the body with energy

answers: NDQ_007664

answers: to function.

answers: NDQ_007665

answers: vitamin A

answers: NDQ_007666

answers: thiamine, riboflavin, and folic acid.

answers: NDQ_007667

answers: protein synthesis, protein folding, protein synthesis, protein synthesis, protein synthesis, protein synthesis, protein synthesis

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: nutrient A

answers: NDQ_007671

answers: carbohydrate

answers: NDQ_007672

answers: lipids

answers: NDQ_007673

answers: Proteins provide 4 calories of energy per gram.

answers: NDQ_007674

answers: trans fats

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: vitamin A

answers: NDQ_007677

answers: 5-deoxyadenosylcobalamin

answers: NDQ_007635

answers: cyanocobalamin,

answers: NDQ_007636

answers: nicotinic acid

answers: NDQ_007637

answers: vitamers

answers: NDQ_007638

answers: nicotinic acid

answers: NDQ_007639

answers: vitamin

answers: NDQ_007640

answers: niacinamide and nicotinic acid

answers: NDQ_007641

answers: nicotinic acid

answers: NDQ_007642

answers: niacinamide

answers: NDQ_007643

answers: vitamin

answers: NDQ_007644

answers: nicotinic acid

answers: NDQ_007646

answers: vitamin

answers: NDQ_007648

answers: vitamers

answers: NDQ_007656

answers: nicotinic acid

answers: NDQ_007657

answers: nicotinic acid

answers: NDQ_007659

answers: nicotinic acid

answers: NDQ_007662

answers: nicotinic acid (niacin) have vitamin B

answers: NDQ_007663

answers: nicotinic acid

answers: NDQ_007664

answers: nicotinic acid

answers: NDQ_007665

answers: "vitamin A".

answers: NDQ_007666

answers: niacinamide and nicotinic acid

answers: NDQ_007667

answers: nicotinic acid

answers: NDQ_007668

answers: (adenosylcobalamin—AdoB-12),

answers: NDQ_007669

answers: nicotinic acid (niacin) have vitamin B

answers: NDQ_007670

answers: chemicals

answers: NDQ_007671

answers: nicotinic acid

answers: NDQ_007672

answers: nicotinic acid

answers: NDQ_007673

answers: nicotinic acid

answers: NDQ_007674

answers: nicotinic acid

answers: NDQ_007675

answers: nicotinic acid

answers: NDQ_007676

answers: cyanocobalamin,

answers: NDQ_007677

answers: 5-deoxyadenosylcobalamin

text: Mineral classification schemes and their definitions are evolving to match recent advances in mineral science. Recent changes have included the addition of an organic class, in both the new Dana and the Strunz classification schemes. The organic class includes a very rare group of minerals with hydrocarbons. The IMA Commission on New Minerals and Mineral Names adopted in 2009 a hierarchical scheme for the naming and classification of mineral groups and group names and established seven commissions and four working groups to review and classify minerals into an official listing of their published names.  According to these new rules, "mineral species can be grouped in a number of different ways, on the basis of chemistry, crystal structure, occurrence, association, genetic history, or resource, for example, depending on the purpose to be served by the classification."

text: Mineral classification schemes and their definitions are evolving to match recent advances in mineral science. Recent changes have included the addition of an organic class, in both the new Dana and the

text: Strunz classification

text: schemes. The organic class includes a very rare group of minerals with

text: hydrocarbons

text: . The IMA Commission on New Minerals and Mineral Names adopted in 2009 a hierarchical scheme for the naming and classification of mineral groups and group names and established seven commissions and four working groups to review and classify minerals into an official listing of their published names.  According to these new rules, "mineral species can be grouped in a number of different ways, on the basis of chemistry, crystal structure, occurrence, association, genetic history, or resource, for example, depending on the purpose to be served by the classification."

answers: NDQ_007635

answers: hydrocarbons

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: organic class

answers: NDQ_007638

answers: hydrocarbons

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: organic

answers: NDQ_007641

answers: hydrocarbons

answers: NDQ_007642

answers: minerals

answers: NDQ_007643

answers: mineral species

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: hydrocarbons

answers: NDQ_007656

answers: What is the purpose to be served by the classification?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: What is the purpose to be served by the classification?

answers: NDQ_007663

answers: What is the purpose to be served by the classification?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: hydrocarbons

answers: NDQ_007666

answers: minerals with hydrocarbons

answers: NDQ_007667

answers: hydrocarbons

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: hydrocarbons

answers: NDQ_007671

answers: What is the purpose to be served by the classification?

answers: NDQ_007672

answers: What is the purpose to be served by the classification?

answers: NDQ_007673

answers: How many grams of carbohydrates and proteins provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: What is the organic class of minerals with hydrocarbons?

answers: NDQ_007675

answers: Which of the following is not true of minerals?

answers: NDQ_007676

answers: Which of the following is not a mineral?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: hydrocarbons.

answers: NDQ_007636

answers: hydrocarbons.

answers: NDQ_007637

answers: hydrocarbons.

answers: NDQ_007638

answers: hydrocarbons.

answers: NDQ_007639

answers: hydrocarbons.

answers: NDQ_007640

answers: hydrocarbons.

answers: NDQ_007641

answers: hydrocarbons.

answers: NDQ_007642

answers: organic

answers: NDQ_007643

answers: organic

answers: NDQ_007644

answers: hydrocarbons.

answers: NDQ_007646

answers: hydrocarbons.

answers: NDQ_007648

answers: hydrocarbons.

answers: NDQ_007656

answers: organic class,

answers: NDQ_007657

answers: a very rare group of minerals with hydrocarbons.

answers: NDQ_007659

answers: hydrocarbons.

answers: NDQ_007662

answers: hydrocarbons.

answers: NDQ_007663

answers: Mineral

answers: NDQ_007664

answers: Mineral classification schemes

answers: NDQ_007665

answers: organic class,

answers: NDQ_007666

answers: hydrocarbons.

answers: NDQ_007667

answers: organic class,

answers: NDQ_007668

answers: a very rare group of minerals with hydrocarbons.

answers: NDQ_007669

answers: hydrocarbons.

answers: NDQ_007670

answers: hydrocarbons.

answers: NDQ_007671

answers: hydrocarbons.

answers: NDQ_007672

answers: organic class,

answers: NDQ_007673

answers: Mineral classification schemes

answers: NDQ_007674

answers: hydrocarbons.

answers: NDQ_007675

answers: genetic history,

answers: NDQ_007676

answers: organic class,

answers: NDQ_007677

answers: hydrocarbons.

text: Iodine is a micronutrient the body needs to properly produce thyroid hormones. The human body is not able to produce it, and iodine is an essential nutrient. Iodine is not readily available in many foods, thus making it difficult for many people to obtain it. One particular source, found in great supply, is ocean water although it is not an effective dietary source. Iodine deficiency diseases (IDDs) are able to develop before birth, so it is crucial for all populations to have sufficient levels of the micronutrient and prevent such diseases from developing early on.

text: Iodine

text: is a

text: micronutrient

text: the body needs to properly produce

text: thyroid

text: hormones. The human body is not able to produce it, and iodine is an essential nutrient. Iodine is not readily available in many foods, thus making it difficult for many people to obtain it. One particular source, found in great supply, is ocean water although it is not an effective dietary source. Iodine deficiency diseases (IDDs) are able to develop before birth, so it is crucial for all populations to have sufficient levels of the micronutrient and prevent such diseases from developing early on.

answers: NDQ_007635

answers: Iodine

answers: NDQ_007636

answers: deficiency

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: Iodine

answers: NDQ_007639

answers: Iodine

answers: NDQ_007640

answers: Iodine

answers: NDQ_007641

answers: iodine

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: micronutrient

answers: NDQ_007644

answers: thyroid hormones

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Iodine

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: Iodine is not readily available in many foods

answers: NDQ_007663

answers: Which of the following is not a source of energy for the body?

answers: NDQ_007664

answers: Iodine

answers: NDQ_007665

answers: Iodine

answers: NDQ_007666

answers: Iodine

answers: NDQ_007667

answers: thyroid hormones

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: Iodine

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of iodine?

answers: NDQ_007674

answers: Which of the following is not a source of trans fats?

answers: NDQ_007675

answers: unanswerable

answers: NDQ_007676

answers: Which of the following is not an essential nutrient?

answers: NDQ_007677

answers: Iodine is a micronutrient the body needs to properly produce thyroid hormones

answers: NDQ_007635

answers: Iodine

answers: NDQ_007636

answers: Iodine

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: ocean water

answers: NDQ_007639

answers: Iodine

answers: NDQ_007640

answers: Iodine

answers: NDQ_007641

answers: Iodine

answers: NDQ_007642

answers: Iodine

answers: NDQ_007643

answers: foods,

answers: NDQ_007644

answers: Iodine

answers: NDQ_007646

answers: thyroid hormones.

answers: NDQ_007648

answers: Iodine

answers: NDQ_007656

answers: Iodine

answers: NDQ_007657

answers: Iodine

answers: NDQ_007659

answers: Iodine

answers: NDQ_007662

answers: Iodine

answers: NDQ_007663

answers: Iodine

answers: NDQ_007664

answers: thyroid hormones.

answers: NDQ_007665

answers: Iodine

answers: NDQ_007666

answers: Iodine

answers: NDQ_007667

answers: thyroid hormones.

answers: NDQ_007668

answers: Iodine

answers: NDQ_007669

answers: Iodine

answers: NDQ_007670

answers: Iodine

answers: NDQ_007671

answers: Iodine

answers: NDQ_007672

answers: Iodine

answers: NDQ_007673

answers: Iodine

answers: NDQ_007674

answers: Iodine

answers: NDQ_007675

answers: Iodine

answers: NDQ_007676

answers: Iodine

answers: NDQ_007677

answers: Iodine

text: The macronutrients are carbohydrates, fiber, fats, protein, and water.The macronutrients (excluding fiber and water) provide structural material (amino acids from which proteins are built, and lipids from which cell membranes and some signaling molecules are built) and energy. Some of the structural material can be used to generate energy internally, and in either case it is measured in Joules or kilocalories (often called "Calories" and written with a capital C to distinguish them from little 'c' calories). Carbohydrates and proteins provide 17 kJ approximately (4 kcal) of energy per gram, while fats provide 37 kJ (9 kcal) per gram, though the net energy from either depends on such factors as absorption and digestive effort, which vary substantially from instance to instance. Vitamins, minerals, fiber, and water do not provide energy, but are required for other reasons.

text: The macronutrients are

text: carbohydrate

text: s,

text: fiber

text: fat

text: s,

text: protein

text: , and

text: water

text: .The macronutrients (excluding fiber and water) provide structural material (amino acids from which proteins are built, and

text: lipid

text: s from which cell membranes and some signaling molecules are built) and

text: energy

text: . Some of the structural material can be used to generate energy internally, and in either case it is measured in

text: Joule

text: s or

text: kilocalories

text: (often called "Calories" and written with a capital C to distinguish them from little 'c' calories). Carbohydrates and proteins provide 17 kJ approximately (4 kcal) of energy per gram, while fats provide 37 kJ (9 kcal) per gram, though the net energy from either depends on such factors as absorption and digestive effort, which vary substantially from instance to instance. Vitamins, minerals, fiber, and water do not provide energy, but are required for other reasons.

answers: NDQ_007635

answers: fiber and water

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: fiber and water

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: Vitamins

answers: NDQ_007641

answers: lipids

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: cell membranes

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: No

answers: NDQ_007657

answers: None of the above choices

answers: NDQ_007659

answers: water

answers: NDQ_007662

answers: Vitamin K

answers: NDQ_007663

answers: Which macronutrients provide 17 kJ approximately (4 kcal) of energy per gram?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: carbohydrates

answers: NDQ_007666

answers: vitamins and minerals

answers: NDQ_007667

answers: structural material

answers: NDQ_007668

answers: 37 kJ

answers: NDQ_007669

answers: vitamin C

answers: NDQ_007670

answers: fiber and water

answers: NDQ_007671

answers: None of the above choices

answers: NDQ_007672

answers: How does fiber help keep sugar and lipids at normal levels in the blood?

answers: NDQ_007673

answers: How many kcal of energy does carbohydrates provide per gram?

answers: NDQ_007674

answers: 37 kJ

answers: NDQ_007675

answers: None of the above choices.

answers: NDQ_007676

answers: minerals

answers: NDQ_007677

answers: vitamins

answers: NDQ_007635

answers: carbohydrates, fiber, fats, protein, and water.The

answers: NDQ_007636

answers: fiber

answers: NDQ_007637

answers: Vitamins,

answers: NDQ_007638

answers: fiber and water)

answers: NDQ_007639

answers: energy.

answers: NDQ_007640

answers: Vitamins,

answers: NDQ_007641

answers: lipids

answers: NDQ_007642

answers: carbohydrates,

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: cell membranes and some signaling molecules are built)

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: carbohydrates,

answers: NDQ_007656

answers: Vitamins, minerals, fiber, and water do not provide energy,

answers: NDQ_007657

answers: Vitamins, minerals, fiber, and water do not provide energy,

answers: NDQ_007659

answers: Vitamins, minerals, fiber, and water do not provide energy,

answers: NDQ_007662

answers: Vitamins,

answers: NDQ_007663

answers: 17 kJ approximately (4 kcal) of energy per gram,

answers: NDQ_007664

answers: energy.

answers: NDQ_007665

answers: carbohydrates, fiber, fats, protein, and water.The

answers: NDQ_007666

answers: Vitamins, minerals,

answers: NDQ_007667

answers: structural material (amino acids from which proteins are built,

answers: NDQ_007668

answers: 37 kJ (9 kcal)

answers: NDQ_007669

answers: Vitamins,

answers: NDQ_007670

answers: fiber and water)

answers: NDQ_007671

answers: water.The macronutrients (excluding fiber and water)

answers: NDQ_007672

answers: Vitamins, minerals, fiber, and water do not provide energy,

answers: NDQ_007673

answers: 17 kJ approximately (4 kcal) of energy per gram,

answers: NDQ_007674

answers: 37 kJ (9 kcal) per gram,

answers: NDQ_007675

answers: Vitamins,

answers: NDQ_007676

answers: The macronutrients

answers: NDQ_007677

answers: Vitamins, minerals, fiber, and water do not provide energy,

text: The three major classes of nutrients that undergo digestion are proteins, lipids (fats) and carbohydrates:

text: The three major classes of nutrients that undergo digestion are

text: protein

text: s,

text: lipid

text: s (fats) and

text: carbohydrate

text: s:

answers: NDQ_007635

answers: proteins, lipids (fats) and carbohydrates

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: carbohydrates

answers: NDQ_007638

answers: lipids

answers: NDQ_007639

answers: proteins

answers: NDQ_007640

answers: carbohydrates

answers: NDQ_007641

answers: lipids

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: proteins

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: (iv)

answers: NDQ_007657

answers: lipids

answers: NDQ_007659

answers: proteins

answers: NDQ_007662

answers: proteins

answers: NDQ_007663

answers: lipids

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: carbohydrates

answers: NDQ_007666

answers: carbohydrates

answers: NDQ_007667

answers: digestive enzymes

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: lipids

answers: NDQ_007671

answers: (d).

answers: NDQ_007672

answers: carbohydrates

answers: NDQ_007673

answers: lipids

answers: NDQ_007674

answers: lipids

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: proteins

answers: NDQ_007677

answers: proteins

answers: NDQ_007635

answers: proteins,

answers: NDQ_007636

answers: carbohydrates:

answers: NDQ_007637

answers: proteins, lipids (fats) and carbohydrates:

answers: NDQ_007638

answers: proteins,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: carbohydrates:

answers: NDQ_007641

answers: (fats)

answers: NDQ_007642

answers: carbohydrates:

answers: NDQ_007643

answers: proteins,

answers: NDQ_007644

answers: digestion

answers: NDQ_007646

answers: proteins,

answers: NDQ_007648

answers: carbohydrates:

answers: NDQ_007656

answers: proteins, lipids (fats) and carbohydrates:

answers: NDQ_007657

answers: proteins,

answers: NDQ_007659

answers: proteins,

answers: NDQ_007662

answers: proteins,

answers: NDQ_007663

answers: The three major classes of nutrients that undergo digestion are proteins,

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: proteins,

answers: NDQ_007666

answers: carbohydrates:

answers: NDQ_007667

answers: digestion

answers: NDQ_007668

answers: proteins, lipids (fats)

answers: NDQ_007669

answers: proteins,

answers: NDQ_007670

answers: proteins,

answers: NDQ_007671

answers: carbohydrates:

answers: NDQ_007672

answers: proteins, lipids (fats) and carbohydrates:

answers: NDQ_007673

answers: proteins, lipids (fats) and carbohydrates:

answers: NDQ_007674

answers: proteins, lipids (fats) and carbohydrates:

answers: NDQ_007675

answers: proteins,

answers: NDQ_007676

answers: proteins,

answers: NDQ_007677

answers: proteins,

text: La Guaira Bank () is an underwater ridge that is approximately 12 miles off the coast from the city of La Guaira. The bank is approximately  long from east to west and  wide from north to south, and it rises from  in the surrounding area to .  The area provides the structure to deep-sea animals, and other organisms such as gorgonians, sponges, and coral, that require ocean currents to bring their food to them. Westerly currents flow off the coast of Venezuela, and the bank acts as a barrier to the current, creating an upwelling of nutrients to the ocean surface from deep-water stockpiles. These nutrients fuel an explosion of planktonic plant and animal growth, and attract larger animals such as whales, porpoises, seabirds, and large pelagics such as tuna, sharks, wahoo, dolphin fish, and four different types of marlin. It is considered one of the top sport fishing destinations in the world due to the unusually high numbers of Atlantic blue marlin, white marlin, sailfish, and spearfish that congregate at different seasons, and are available year round.

text: La Guaira Bank () is an

text: underwater ridge

text: that is approximately 12 miles off the coast from the city of La Guaira. The

text: bank

text: is approximately  long from east to west and  wide from north to south, and it rises from  in the surrounding area to .  The area provides the structure to deep-sea animals, and other organisms such as

text: gorgonian

text: s,

text: sponge

text: s, and

text: coral

text: , that require ocean currents to bring their food to them. Westerly currents flow off the coast of Venezuela, and the bank acts as a barrier to the current, creating an

text: upwelling

text: of nutrients to the ocean surface from deep-water stockpiles. These nutrients fuel an explosion of

text: plankton

text: ic plant and animal growth, and attract larger animals such as

text: whale

text: s,

text: porpoise

text: s,

text: seabird

text: s, and large

text: pelagic

text: s such as

text: tuna

text: shark

text: s,

text: wahoo

text: dolphin fish

text: , and four different types of

text: marlin

text: . It is considered one of the top

text: sport fishing

text: destinations in the world due to the unusually high numbers of

text: Atlantic blue marlin

text: white marlin

text: sailfish

text: , and

text: spearfish

text: that congregate at different seasons, and are available year round.

answers: NDQ_007635

answers: planktonic

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: gorgonians

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: oxygen

answers: NDQ_007641

answers: tuna

answers: NDQ_007642

answers: tuna

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: food

answers: NDQ_007646

answers: tuna

answers: NDQ_007648

answers: planktonic plant

answers: NDQ_007656

answers: What does the upwelling of nutrients to the ocean surface from deep-water stockpiles fuel?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: unanswerable

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: growth

answers: NDQ_007665

answers: planktonic

answers: NDQ_007666

answers: Planktonic

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: tuna

answers: NDQ_007671

answers: What does the bank act as a barrier to?

answers: NDQ_007672

answers: How would you describe La Guaira?

answers: NDQ_007673

answers: How many grams of carbohydrates and proteins provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: How would you describe La Guaira Bank?

answers: NDQ_007675

answers: None of the above choices

answers: NDQ_007676

answers: What does the bank act as a barrier to?

answers: NDQ_007677

answers: The area provides the structure to deep-sea animals

answers: NDQ_007635

answers: planktonic plant and animal growth,

answers: NDQ_007636

answers: deep-water

answers: NDQ_007637

answers: planktonic plant and animal growth,

answers: NDQ_007638

answers: whales, porpoises, seabirds,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: La Guaira Bank

answers: NDQ_007642

answers: planktonic

answers: NDQ_007643

answers: planktonic plant and animal growth,

answers: NDQ_007644

answers: planktonic plant and animal growth,

answers: NDQ_007646

answers: planktonic

answers: NDQ_007648

answers: nutrients to the ocean surface from deep-water stockpiles.

answers: NDQ_007656

answers: fuel an explosion of planktonic plant and animal growth,

answers: NDQ_007657

answers: La Guaira Bank

answers: NDQ_007659

answers: La Guaira Bank

answers: NDQ_007662

answers: La Guaira Bank

answers: NDQ_007663

answers: fuel an explosion of planktonic plant and animal growth,

answers: NDQ_007664

answers: growth,

answers: NDQ_007665

answers: planktonic plant and animal growth,

answers: NDQ_007666

answers: planktonic plant and animal growth,

answers: NDQ_007667

answers: gorgonians,

answers: NDQ_007668

answers: La Guaira Bank

answers: NDQ_007669

answers: La Guaira Bank

answers: NDQ_007670

answers: planktonic plant and animal growth,

answers: NDQ_007671

answers: planktonic plant and animal growth,

answers: NDQ_007672

answers: La Guaira Bank

answers: NDQ_007673

answers: La Guaira Bank

answers: NDQ_007674

answers: La Guaira Bank

answers: NDQ_007675

answers: planktonic plant and animal growth,

answers: NDQ_007676

answers: La Guaira Bank

answers: NDQ_007677

answers: La Guaira Bank

text: While it is true that both fortification and enrichment refer to the addition of nutrients to food, the true definitions do slightly vary. As defined by the World Health Organization (WHO) and the Food and Agricultural Organization of the United Nations (FAO), fortification refers to "the practice of deliberately increasing the content of an essential micronutrient, ie. vitamins and minerals (including trace elements) in a food irrespective of whether the nutrients were originally in the food before processing or not, so as to improve the nutritional quality of the food supply and to provide a public health benefit with minimal risk to health," whereas enrichment is defined as "synonymous with fortification and refers to the addition of micronutrients to a food which are lost during processing."

text: While it is true that both fortification and enrichment refer to the addition of nutrients to food, the true definitions do slightly vary. As defined by the

text: World Health Organization

text: (WHO) and the

text: Food and Agricultural Organization of the United Nations

text: (FAO), fortification refers to "the practice of deliberately increasing the content of an essential micronutrient, ie. vitamins and minerals (including trace elements) in a food irrespective of whether the nutrients were originally in the food before processing or not, so as to improve the nutritional quality of the food supply and to provide a public health benefit with minimal risk to health," whereas enrichment is defined as "synonymous with fortification and refers to the addition of micronutrients to a food which are lost during processing."

answers: NDQ_007635

answers: vitamins and minerals

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: vitamins and minerals

answers: NDQ_007639

answers: vitamins and minerals

answers: NDQ_007640

answers: trace elements

answers: NDQ_007641

answers: fortification

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: essential micronutrient

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: fortification

answers: NDQ_007656

answers: fortification

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: fortification

answers: NDQ_007662

answers: fortification

answers: NDQ_007663

answers: fortification

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins and minerals

answers: NDQ_007667

answers: vitamins and minerals

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: fortification

answers: NDQ_007670

answers: fortification

answers: NDQ_007671

answers: fortification

answers: NDQ_007672

answers: fortification

answers: NDQ_007673

answers: Fortification refers to deliberately increasing the content

answers: NDQ_007674

answers: fortification

answers: NDQ_007675

answers: unanswerable

answers: NDQ_007676

answers: fortification

answers: NDQ_007677

answers: fortification

answers: NDQ_007635

answers: vitamins and minerals

answers: NDQ_007636

answers: health,"

answers: NDQ_007637

answers: micronutrient,

answers: NDQ_007638

answers: trace elements)

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: trace elements)

answers: NDQ_007641

answers: enrichment

answers: NDQ_007642

answers: enrichment

answers: NDQ_007643

answers: essential micronutrient,

answers: NDQ_007644

answers: health,"

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: vitamins and minerals

answers: NDQ_007656

answers: essential micronutrient,

answers: NDQ_007657

answers: increasing the content of an essential micronutrient,

answers: NDQ_007659

answers: essential micronutrient,

answers: NDQ_007662

answers: essential micronutrient,

answers: NDQ_007663

answers: essential micronutrient,

answers: NDQ_007664

answers: health,"

answers: NDQ_007665

answers: vitamins and minerals

answers: NDQ_007666

answers: vitamins and minerals

answers: NDQ_007667

answers: vitamins and minerals (including trace elements)

answers: NDQ_007668

answers: essential micronutrient,

answers: NDQ_007669

answers: trace elements)

answers: NDQ_007670

answers: vitamins and minerals (including trace elements)

answers: NDQ_007671

answers: increasing the content of an essential micronutrient,

answers: NDQ_007672

answers: enrichment

answers: NDQ_007673

answers: enrichment

answers: NDQ_007674

answers: enrichment

answers: NDQ_007675

answers: processing

answers: NDQ_007676

answers: essential micronutrient,

answers: NDQ_007677

answers: essential micronutrient,

text: Studies of nutritional status must take into account the state of the body before and after experiments, as well as the chemical composition of the whole diet and of all material excreted and eliminated from the body (in urine and feces). Comparing the food to the waste can help determine the specific compounds and elements absorbed and metabolized in the body. The effects of nutrients may only be discernible over an extended period, during which all food and waste must be analyzed. The number of variables involved in such experiments is high, making nutritional studies time-consuming and expensive, which explains why the science of animal nutrition is still slowly evolving.

text: Studies of nutritional status must take into account the state of the body before and after experiments, as well as the

text: chemical

text: composition of the whole diet and of all material

text: excreted

text: and eliminated from the body (in

text: urine

text: and feces). Comparing the food to the waste can help determine the specific compounds and elements absorbed and metabolized in the body. The effects of nutrients may only be discernible over an extended period, during which all food and waste must be analyzed. The number of

text: variables

text: involved in such

text: experiment

text: s is high, making nutritional studies time-consuming and expensive, which explains why the science of animal nutrition is still slowly evolving.

answers: NDQ_007635

answers: compounds and elements

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: phosphorus

answers: NDQ_007641

answers: emulsifier

answers: NDQ_007642

answers: animal nutrition

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: cellular energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: feces

answers: NDQ_007656

answers: The effects of nutrients may only be discernible over an extended period

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: studies of nutritional status must take into account the state of the body before and after experiments

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not an example of a compound that can provide the body with energy?

answers: NDQ_007664

answers: metabolizing

answers: NDQ_007665

answers: compounds and elements

answers: NDQ_007666

answers: Which of the following is not a micronutrient: iron, zinc, or phosphorus?

answers: NDQ_007667

answers: absorbed and metabolized

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: waste

answers: NDQ_007671

answers: all material excreted and eliminated from the body

answers: NDQ_007672

answers: feces

answers: NDQ_007673

answers: Carbohydrates and proteins provide 4 Calories

answers: NDQ_007674

answers: The number of variables involved in such experiments is high

answers: NDQ_007675

answers: feces

answers: NDQ_007676

answers: Calcium

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: absorbed and metabolized

answers: NDQ_007636

answers: urine

answers: NDQ_007637

answers: absorbed and metabolized

answers: NDQ_007638

answers: urine and feces).

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: chemical composition

answers: NDQ_007642

answers: animal

answers: NDQ_007643

answers: diet

answers: NDQ_007644

answers: metabolized

answers: NDQ_007646

answers: animal nutrition

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: The effects of nutrients may only be discernible over an extended period,

answers: NDQ_007657

answers: analyzed.

answers: NDQ_007659

answers: absorbed and metabolized in the body.

answers: NDQ_007662

answers: Studies of nutritional status

answers: NDQ_007663

answers: The effects of nutrients may only be discernible over an extended period,

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: elements

answers: NDQ_007666

answers: urine and feces).

answers: NDQ_007667

answers: absorbed and metabolized

answers: NDQ_007668

answers: food and waste must be analyzed.

answers: NDQ_007669

answers: Studies of nutritional status

answers: NDQ_007670

answers: waste can help determine the specific compounds and elements absorbed and metabolized

answers: NDQ_007671

answers: chemical composition of the whole diet

answers: NDQ_007672

answers: chemical composition of the whole diet

answers: NDQ_007673

answers: Studies of nutritional status

answers: NDQ_007674

answers: Studies of nutritional status

answers: NDQ_007675

answers: urine and feces).

answers: NDQ_007676

answers: Studies of nutritional status

answers: NDQ_007677

answers: metabolized in the body.

text: If a food source has an identifiable flavor, an animal can learn to associate the positive effects of alleviation of a certain nutrient deficiency with consumption of that food. This has been demonstrated in a variety of species: lambs offered free choice of various foods will compensate for phosphorus, sodium, and calcium deficiencies. Domestic fowl have demonstrated specific appetites for calcium, zinc, and phosphorus, thiamine, protein in general, and methionine and lysine. Heat-stressed fowls seek out vitamin C, which alleviates the consequences of heat stress  Learned specific appetites are not necessarily a result of an animal's ability to detect the presence of a nutrient. Because nutrient deficiencies of various types can have stressful effects which vary depending on the missing nutrient, subsequent ingestion of that nutrient is associated with relief of certain signs. An animal may therefore associate the flavor of a food that is high in a certain nutrient with relief of the signs of that nutrient deficiency, while not seeking out other foods rich in the same nutrient.

text: If a food source has an identifiable flavor, an animal can learn to associate the positive effects of alleviation of a certain nutrient deficiency with consumption of that food. This has been demonstrated in a variety of species: lambs offered free choice of various foods will compensate for phosphorus, sodium, and calcium deficiencies. Domestic fowl have demonstrated specific appetites for calcium, zinc, and phosphorus, thiamine, protein in general, and methionine and lysine. Heat-stressed fowls seek out

text: vitamin C

text: , which alleviates the consequences of heat stress  Learned specific appetites are not necessarily a result of an animal's ability to detect the presence of a nutrient. Because nutrient deficiencies of various types can have stressful effects which vary depending on the missing nutrient, subsequent ingestion of that nutrient is associated with relief of certain signs. An animal may therefore associate the flavor of a food that is high in a certain nutrient with relief of the signs of that nutrient deficiency, while not seeking out other foods rich in the same nutrient.

answers: NDQ_007635

answers: phosphorus, sodium, and calcium

answers: NDQ_007636

answers: sodium

answers: NDQ_007637

answers: thiamine

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: sodium

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: phosphorus

answers: NDQ_007656

answers: Which of the following is not an example of a nutrient deficiency?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: lambs offered free choice of various foods

answers: NDQ_007662

answers: Calcium is needed for normal nerve function.

answers: NDQ_007663

answers: Domestic fowl have demonstrated specific appetites for what?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: thiamine, zinc, and phosphorus

answers: NDQ_007667

answers: calcium, zinc, and phosphorus

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: C

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: thiamine

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: This has been demonstrated in a variety of species:

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Calcium

answers: NDQ_007677

answers: vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: thiamine,

answers: NDQ_007636

answers: heat stress

answers: NDQ_007637

answers: thiamine, protein

answers: NDQ_007638

answers: vitamin C,

answers: NDQ_007639

answers: nutrient deficiency

answers: NDQ_007640

answers: thiamine,

answers: NDQ_007641

answers: sodium,

answers: NDQ_007642

answers: vitamin C,

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: methionine and lysine.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: calcium, zinc, and phosphorus,

answers: NDQ_007656

answers: nutrient deficiencies

answers: NDQ_007657

answers: vitamin C,

answers: NDQ_007659

answers: lambs offered free choice of various foods will compensate for phosphorus,

answers: NDQ_007662

answers: vitamin C,

answers: NDQ_007663

answers: Domestic fowl

answers: NDQ_007664

answers: nutrient deficiency

answers: NDQ_007665

answers: phosphorus, sodium, and calcium

answers: NDQ_007666

answers: methionine and lysine.

answers: NDQ_007667

answers: methionine and lysine.

answers: NDQ_007668

answers: thiamine,

answers: NDQ_007669

answers: vitamin C,

answers: NDQ_007670

answers: Heat-stressed fowls seek out vitamin C,

answers: NDQ_007671

answers: thiamine,

answers: NDQ_007672

answers: thiamine,

answers: NDQ_007673

answers: thiamine,

answers: NDQ_007674

answers: vitamin C,

answers: NDQ_007675

answers: calcium, zinc, and phosphorus,

answers: NDQ_007676

answers: calcium

answers: NDQ_007677

answers: vitamin C,

text: The macronutrients (excluding fiber and water) provide structural material (amino acids from which proteins are built, and lipids from which cell membranes and some signaling molecules are built), and energy. Some of the structural material can be used to generate energy internally, and in either case it is measured in Joules or kilocalories (often called "Calories" and written with a capital 'C' to distinguish them from little 'c' calories). Carbohydrates and proteins provide 17 kJ approximately (4 kcal) of energy per gram, while fats provide 37 kJ (9 kcal) per gram, though the net energy from either depends on such factors as absorption and digestive effort, which vary substantially from instance to instance.

text: The macronutrients (excluding fiber and water) provide structural material (amino acids from which proteins are built, and lipids from which cell membranes and some signaling molecules are built), and

text: energy

text: . Some of the structural material can be used to generate energy internally, and in either case it is measured in

text: Joule

text: s or

text: kilocalories

text: (often called "Calories" and written with a capital 'C' to distinguish them from little 'c' calories). Carbohydrates and proteins provide 17 kJ approximately (4 kcal) of energy per gram, while fats provide 37 kJ (9 kcal) per gram, though the net energy from either depends on such factors as absorption and digestive effort, which vary substantially from instance to instance.

answers: NDQ_007635

answers: fiber and water

answers: NDQ_007636

answers: water

answers: NDQ_007637

answers: macronutrient

answers: NDQ_007638

answers: fiber and water

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: fiber

answers: NDQ_007641

answers: lipids

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: cell membranes

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: water

answers: NDQ_007656

answers: No

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: water

answers: NDQ_007662

answers: Calcium

answers: NDQ_007663

answers: Which of the following is not a macronutrient?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: fiber

answers: NDQ_007666

answers: fiber and water

answers: NDQ_007667

answers: structural material

answers: NDQ_007668

answers: 37 kJ

answers: NDQ_007669

answers: c

answers: NDQ_007670

answers: fiber

answers: NDQ_007671

answers: Carbohydrates

answers: NDQ_007672

answers: What does fiber help keep?

answers: NDQ_007673

answers: How many kcal does a gram of carbohydrates provide?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: internal

answers: NDQ_007676

answers: Calcium

answers: NDQ_007677

answers: vitamin b12

answers: NDQ_007635

answers: fiber and water)

answers: NDQ_007636

answers: fiber

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: fiber and water)

answers: NDQ_007639

answers: energy.

answers: NDQ_007640

answers: lipids

answers: NDQ_007641

answers: fats

answers: NDQ_007642

answers: Carbohydrates

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: cell membranes and some signaling molecules are built),

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: water)

answers: NDQ_007656

answers: fiber and water)

answers: NDQ_007657

answers: The macronutrients

answers: NDQ_007659

answers: proteins are built,

answers: NDQ_007662

answers: cell membranes and some signaling molecules

answers: NDQ_007663

answers: 17 kJ approximately (4 kcal) of energy per gram,

answers: NDQ_007664

answers: energy.

answers: NDQ_007665

answers: macronutrients

answers: NDQ_007666

answers: fiber and water)

answers: NDQ_007667

answers: structural material (amino acids from which proteins are built,

answers: NDQ_007668

answers: 37 kJ (9 kcal)

answers: NDQ_007669

answers: (amino acids

answers: NDQ_007670

answers: fiber and water)

answers: NDQ_007671

answers: 17 kJ approximately (4 kcal) of energy per gram,

answers: NDQ_007672

answers: fiber

answers: NDQ_007673

answers: 17 kJ approximately (4 kcal) of energy per gram,

answers: NDQ_007674

answers: fats provide 37 kJ (9 kcal) per gram,

answers: NDQ_007675

answers: internally,

answers: NDQ_007676

answers: The macronutrients (excluding fiber and water) provide structural material

answers: NDQ_007677

answers: cell membranes and some signaling molecules

text: In the harsh atoll environments of the Central Pacific, especially Tuvalu and Kiribati, swamp taro is an important source of carbohydrates in a diet dominated by fish and coconut.  Its cultivation is difficult and time-consuming, and the plant has deep cultural as well as practical significance.  The roots need to be cooked for hours to reduce toxicity in the corms, but are rich in nutrients, especially calcium. The cultivation of Pulaka in Tuvalu, and babai in Kiribati, is an  important cultural and culinary tradition, now under threat from rising sea level and displacement from the growing use of imported food products.

text: In the harsh atoll environments of the Central Pacific, especially

text: Tuvalu

text: and

text: Kiribati

text: , swamp taro is an important source of

text: carbohydrate

text: s in a diet dominated by fish and coconut.  Its cultivation is difficult and time-consuming, and the plant has deep cultural as well as practical significance.  The roots need to be cooked for hours to reduce toxicity in the

text: corm

text: s, but are rich in nutrients, especially

text: calcium

text: . The cultivation of

text: Pulaka

text: in Tuvalu, and

text: babai

text: in Kiribati, is an  important cultural and culinary tradition, now under threat from rising

text: sea level

text: and displacement from the growing use of imported food products.

answers: NDQ_007635

answers: calcium

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: calcium

answers: NDQ_007638

answers: Pulaka

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: calcium

answers: NDQ_007641

answers: coconut

answers: NDQ_007642

answers: coconut

answers: NDQ_007643

answers: calcium

answers: NDQ_007644

answers: Calcium

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: Which of the following is not a source of carbohydrates?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: Calcium

answers: NDQ_007662

answers: What is the main idea of this passage?

answers: NDQ_007663

answers: Which of the following is not a source of carbohydrates?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: calcium

answers: NDQ_007666

answers: Calcium

answers: NDQ_007667

answers: proteins in the digestive system

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: calcium

answers: NDQ_007670

answers: calcium

answers: NDQ_007671

answers: Which of the following is not an important source of carbohydrates in a diet dominated by fish and coconut?

answers: NDQ_007672

answers: Which of the following is not a source of carbohydrates?

answers: NDQ_007673

answers: Which of the following is not a source of carbohydrates in a diet dominated by fish and coconut?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Calcium is needed for strong bones and teeth.

answers: NDQ_007677

answers: What is the main idea of this passage?

answers: NDQ_007635

answers: calcium.

answers: NDQ_007636

answers: toxicity

answers: NDQ_007637

answers: calcium.

answers: NDQ_007638

answers: fish and coconut.

answers: NDQ_007639

answers: nutrients,

answers: NDQ_007640

answers: calcium.

answers: NDQ_007641

answers: coconut.

answers: NDQ_007642

answers: fish and coconut.

answers: NDQ_007643

answers: calcium.

answers: NDQ_007644

answers: carbohydrates

answers: NDQ_007646

answers: calcium.

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: calcium.

answers: NDQ_007657

answers: swamp taro

answers: NDQ_007659

answers: calcium.

answers: NDQ_007662

answers: calcium.

answers: NDQ_007663

answers: fish

answers: NDQ_007664

answers: carbohydrates

answers: NDQ_007665

answers: calcium.

answers: NDQ_007666

answers: calcium.

answers: NDQ_007667

answers: calcium.

answers: NDQ_007668

answers: carbohydrates

answers: NDQ_007669

answers: calcium.

answers: NDQ_007670

answers: toxicity

answers: NDQ_007671

answers: swamp taro

answers: NDQ_007672

answers: swamp taro is an important source of carbohydrates

answers: NDQ_007673

answers: swamp taro

answers: NDQ_007674

answers: swamp taro

answers: NDQ_007675

answers: calcium.

answers: NDQ_007676

answers: calcium.

answers: NDQ_007677

answers: calcium.

text: Organisms, and all other metabolic systems, require some input of nutrients. Typically the rate of uptake of nutrients is dictated by their availability (a nutrient that is not present cannot be absorbed), their concentration and diffusion constants (higher concentrations of quickly-diffusing metabolites are absorbed more quickly) and the method of absorption (such as active transport or facilitated diffusion versus simple diffusion).

text: Organisms, and all other metabolic systems, require some input of nutrients. Typically the rate of uptake of nutrients is dictated by their availability (a nutrient that is not present cannot be absorbed), their concentration and diffusion constants (higher concentrations of quickly-diffusing metabolites are absorbed more quickly) and the method of absorption (such as

text: active transport

text: or

text: facilitated diffusion

text: versus simple diffusion).

answers: NDQ_007635

answers: fast-diffusing metabolites

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: input of nutrients

answers: NDQ_007638

answers: fatty acids

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: lipids

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: input of nutrients

answers: NDQ_007644

answers: metabolism

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: metabolites

answers: NDQ_007656

answers: Which of the following is not a type of nutrient?

answers: NDQ_007657

answers: a nutrient that is not present cannot be absorbed

answers: NDQ_007659

answers: The mineral sodium is needed for normal muscle function.

answers: NDQ_007662

answers: What is the rate of uptake of nutrients?

answers: NDQ_007663

answers: What is the rate of uptake of nutrients dictated by their availability?

answers: NDQ_007664

answers: all metabolic systems

answers: NDQ_007665

answers: metabolites

answers: NDQ_007666

answers: What are some examples of micronutrients?

answers: NDQ_007667

answers: transport and diffusion

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: simple diffusion

answers: NDQ_007671

answers: Which of the following is not a type of nutrient?

answers: NDQ_007672

answers: The rate of uptake of nutrients is dictated by their availability

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: the rate of uptake of nutrients

answers: NDQ_007675

answers: What is the best way to get these minerals?

answers: NDQ_007676

answers: Calcium is needed for strong bones and teeth.

answers: NDQ_007677

answers: The rate of uptake of nutrients is dictated by their availability

answers: NDQ_007635

answers: quickly-diffusing metabolites

answers: NDQ_007636

answers: Organisms, and all other metabolic systems,

answers: NDQ_007637

answers: Typically the rate of uptake of nutrients is dictated by their availability

answers: NDQ_007638

answers: simple diffusion).

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: nutrients.

answers: NDQ_007641

answers: active transport or facilitated diffusion

answers: NDQ_007642

answers: quickly-diffusing metabolites

answers: NDQ_007643

answers: Typically the rate of uptake of nutrients is dictated by their availability

answers: NDQ_007644

answers: metabolic systems, require some input of nutrients.

answers: NDQ_007646

answers: metabolites

answers: NDQ_007648

answers: nutrients.

answers: NDQ_007656

answers: some input of nutrients.

answers: NDQ_007657

answers: (a nutrient that is not present cannot be absorbed),

answers: NDQ_007659

answers: (a nutrient that is not present cannot be absorbed),

answers: NDQ_007662

answers: Organisms, and all other metabolic systems, require some input of nutrients.

answers: NDQ_007663

answers: nutrients.

answers: NDQ_007664

answers: metabolic systems,

answers: NDQ_007665

answers: quickly-diffusing metabolites

answers: NDQ_007666

answers: quickly-diffusing metabolites

answers: NDQ_007667

answers: metabolic systems, require some input of nutrients.

answers: NDQ_007668

answers: nutrients.

answers: NDQ_007669

answers: nutrients.

answers: NDQ_007670

answers: (a nutrient that is not present cannot be absorbed),

answers: NDQ_007671

answers: nutrients.

answers: NDQ_007672

answers: nutrients.

answers: NDQ_007673

answers: Organisms, and all other metabolic systems, require some input of nutrients.

answers: NDQ_007674

answers: Organisms, and all other metabolic systems, require some input of nutrients.

answers: NDQ_007675

answers: Organisms, and all other metabolic systems, require some input of nutrients.

answers: NDQ_007676

answers: nutrients.

answers: NDQ_007677

answers: Organisms,

text: Water-meadow irrigation did not aim to flood the ground, but to keep it continuously damp – a working water-meadow has no standing water.  Irrigation in early spring kept frosts off the ground and so allowed grass to grow several weeks earlier than otherwise, and in dry summer weather irrigation kept the grass growing.  It also allowed the ground to absorb any plant nutrients or silt carried by the river water – this fertilised the grassland, and incidentally also reduced eutrophication of the river water by nutrient pollution.  The grass was used both for making hay and for grazing by livestock (usually cattle or sheep).

text: Water-meadow irrigation did not aim to flood the ground, but to keep it continuously damp – a working water-meadow has no standing water.  Irrigation in early spring kept

text: frost

text: s off the ground and so allowed

text: grass

text: to grow several weeks earlier than otherwise, and in dry summer weather irrigation kept the grass growing.  It also allowed the ground to absorb any plant

text: nutrient

text: s or

text: silt

text: carried by the river water – this fertilised the grassland, and incidentally also reduced

text: eutrophication

text: of the river water by

text: nutrient pollution

text: .  The grass was used both for making

text: hay

text: and for

text: grazing

text: by

text: livestock

text: (usually

text: cattle

text: or

text: sheep

answers: NDQ_007635

answers: plant nutrients or silt

answers: NDQ_007636

answers: dry

answers: NDQ_007637

answers: plant nutrients

answers: NDQ_007638

answers: silt

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: eutrophication

answers: NDQ_007642

answers: grass

answers: NDQ_007643

answers: plant nutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: hay

answers: NDQ_007648

answers: hay

answers: NDQ_007656

answers: Which of the following is not a source of energy: plant nutrients or silt?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: Which of the following is not a benefit of irrigation?

answers: NDQ_007662

answers: Which of the following is not a benefit of consuming Vitamin K?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: what purpose?

answers: NDQ_007665

answers: silt

answers: NDQ_007666

answers: Silt carried by the river water

answers: NDQ_007667

answers: nutrient absorption

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: hay

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a benefit of drinking water?

answers: NDQ_007677

answers: Which of the following is not an example of nutrient pollution?

answers: NDQ_007635

answers: plant nutrients

answers: NDQ_007636

answers: dry

answers: NDQ_007637

answers: plant nutrients

answers: NDQ_007638

answers: standing water.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: nutrient pollution.

answers: NDQ_007642

answers: hay

answers: NDQ_007643

answers: plant nutrients

answers: NDQ_007644

answers: nutrient pollution.

answers: NDQ_007646

answers: plant nutrients

answers: NDQ_007648

answers: hay

answers: NDQ_007656

answers: plant nutrients

answers: NDQ_007657

answers: Water-meadow

answers: NDQ_007659

answers: plant nutrients

answers: NDQ_007662

answers: Irrigation in early spring kept frosts

answers: NDQ_007663

answers: nutrient pollution.

answers: NDQ_007664

answers: grazing

answers: NDQ_007665

answers: plant nutrients

answers: NDQ_007666

answers: silt

answers: NDQ_007667

answers: frosts

answers: NDQ_007668

answers: a working water-meadow has no standing water.

answers: NDQ_007669

answers: nutrients

answers: NDQ_007670

answers: plant nutrients

answers: NDQ_007671

answers: a working water-meadow has no standing water.

answers: NDQ_007672

answers: hay

answers: NDQ_007673

answers: Water-meadow irrigation

answers: NDQ_007674

answers: Water-meadow

answers: NDQ_007675

answers: plant nutrients

answers: NDQ_007676

answers: nutrient pollution.

answers: NDQ_007677

answers: Irrigation in early spring kept frosts

text: All plants require sufficient supplies of macronutrients for healthy growth, and nitrogen (N) is a nutrient that is commonly in limited supply. Nitrogen deficiency in plants can occur when organic matter with high carbon content, such as sawdust, is added to soil. Soil organisms use any nitrogen to break down carbon sources, making N unavailable to plants. This is known as "robbing" the soil of nitrogen. All vegetables apart from nitrogen fixing legumes are prone to this disorder.

text: All plants require sufficient supplies of macronutrients for healthy growth, and

text: nitrogen

text: (N) is a nutrient that is commonly in limited supply. Nitrogen deficiency in

text: plant

text: s can occur when organic matter with high carbon content, such as

text: sawdust

text: , is added to

text: soil

text: . Soil organisms use any nitrogen to break down carbon sources, making N unavailable to plants. This is known as "robbing" the soil of nitrogen. All vegetables apart from

text: nitrogen fixing

text: legume

text: s are prone to this disorder.

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: deficiency

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: nitrogen

answers: NDQ_007639

answers: macronutrients

answers: NDQ_007640

answers: carbon

answers: NDQ_007641

answers: unsaturated fatty acid

answers: NDQ_007642

answers: vegetables

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: healthy growth

answers: NDQ_007646

answers: amino acids

answers: NDQ_007648

answers: macronutrient

answers: NDQ_007656

answers: Which of the following is not a macronutrient?

answers: NDQ_007657

answers: If you don't get enough nutrients

answers: NDQ_007659

answers: What is a nutrient that is commonly in limited supply?

answers: NDQ_007662

answers: Which of the following is not a nutrient that is commonly in limited supply?

answers: NDQ_007663

answers: Which of the following is not a macronutrient?

answers: NDQ_007664

answers: healthy growth

answers: NDQ_007665

answers: macronutrient

answers: NDQ_007666

answers: What do plants need for healthy growth?

answers: NDQ_007667

answers: macronutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: macronutrients

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a macronutrient?

answers: NDQ_007673

answers: Which of the following is not a macronutrient?

answers: NDQ_007674

answers: What is the main idea of this passage?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a macronutrient?

answers: NDQ_007677

answers: Which of the following is not a nutrient that is commonly in limited supply?

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: Nitrogen deficiency

answers: NDQ_007637

answers: nitrogen

answers: NDQ_007638

answers: nitrogen fixing legumes

answers: NDQ_007639

answers: macronutrients

answers: NDQ_007640

answers: nitrogen

answers: NDQ_007641

answers: nitrogen

answers: NDQ_007642

answers: legumes

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: healthy growth,

answers: NDQ_007646

answers: macronutrients for healthy growth, and nitrogen

answers: NDQ_007648

answers: nitrogen

answers: NDQ_007656

answers: nitrogen

answers: NDQ_007657

answers: nitrogen

answers: NDQ_007659

answers: nitrogen

answers: NDQ_007662

answers: nitrogen

answers: NDQ_007663

answers: nitrogen

answers: NDQ_007664

answers: healthy growth,

answers: NDQ_007665

answers: nitrogen

answers: NDQ_007666

answers: nitrogen

answers: NDQ_007667

answers: nitrogen

answers: NDQ_007668

answers: All plants require sufficient supplies of macronutrients

answers: NDQ_007669

answers: nitrogen

answers: NDQ_007670

answers: nitrogen fixing legumes

answers: NDQ_007671

answers: plants require sufficient supplies of macronutrients

answers: NDQ_007672

answers: nitrogen

answers: NDQ_007673

answers: All plants require sufficient supplies of macronutrients for healthy growth,

answers: NDQ_007674

answers: Nitrogen deficiency

answers: NDQ_007675

answers: nitrogen

answers: NDQ_007676

answers: nitrogen

answers: NDQ_007677

answers: nitrogen

text: Co-Founder Annie Lawless had been juicing her entire life and from a young age had been aware that what you put in your body affects how you look and more importantly, how you feel. Her friend Eric Ethans had a background as a raw food chef and spent his entire life researching and pairing ingredients to create healthy, delicious meals. The two met in San Diego and bonded over their mutual love of delivering convenient nutrition through foods and beverages that also tasted good. They were frustrated by the lack of pure, organic products on grocery store shelves and decided to create their own juices at home.

text: Co-Founder Annie Lawless had been juicing her entire life and from a young age had been aware that what you put in your body affects how you look and more importantly, how you feel. Her friend Eric Ethans had a background as a raw food chef and spent his entire life researching and pairing ingredients to create healthy, delicious meals. The two met in San Diego and bonded over their mutual love of delivering convenient nutrition through foods and beverages that also tasted good. They were frustrated by the lack of pure, organic products on grocery store shelves and decided to create their own juices at home.

answers: NDQ_007635

answers: vitamins, minerals, trace elements, and trace elements

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: juices

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: nutrition

answers: NDQ_007640

answers: vitamin

answers: NDQ_007641

answers: unanswerable

answers: NDQ_007642

answers: raw food

answers: NDQ_007643

answers: Annie Lawless

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Annie Lawless

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: If you don't eat fruits and vegetables

answers: NDQ_007659

answers: Eric Ethans

answers: NDQ_007662

answers: Eric Ethans

answers: NDQ_007663

answers: Which of the following is NOT true about Annie Lawless?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: Which of the following is not a micronutrient: vitamins, minerals, or enzymes?

answers: NDQ_007667

answers: digestion, growth, and repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: fats

answers: NDQ_007671

answers: Annie Lawless

answers: NDQ_007672

answers: Annie Lawless

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: Annie Lawless

answers: NDQ_007675

answers: by juicing

answers: NDQ_007676

answers: Annie Lawless

answers: NDQ_007677

answers: Eric Ethans

answers: NDQ_007635

answers: organic

answers: NDQ_007636

answers: juicing

answers: NDQ_007637

answers: juicing

answers: NDQ_007638

answers: raw food

answers: NDQ_007639

answers: nutrition

answers: NDQ_007640

answers: raw food

answers: NDQ_007641

answers: organic

answers: NDQ_007642

answers: raw

answers: NDQ_007643

answers: delivering convenient nutrition

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: nutrition

answers: NDQ_007648

answers: juices

answers: NDQ_007656

answers: nutrition

answers: NDQ_007657

answers: lack of pure, organic products on grocery store shelves

answers: NDQ_007659

answers: Eric Ethans

answers: NDQ_007662

answers: Annie Lawless

answers: NDQ_007663

answers: nutrition

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: nutrition

answers: NDQ_007666

answers: juicing

answers: NDQ_007667

answers: nutrition

answers: NDQ_007668

answers: juicing

answers: NDQ_007669

answers: juices

answers: NDQ_007670

answers: raw food

answers: NDQ_007671

answers: juices

answers: NDQ_007672

answers: Annie Lawless had been juicing

answers: NDQ_007673

answers: juices

answers: NDQ_007674

answers: organic products on grocery store shelves and decided to create their own juices

answers: NDQ_007675

answers: juicing

answers: NDQ_007676

answers: juices

answers: NDQ_007677

answers: Eric Ethans

text: WFP receives DSM’s technical and scientific knowledge in the field of high nutrient products as well as financial assistance. The partnership focuses on developing new and improved nutritious products, such as micronutrient powders and fortified rice, that help WFP deliver not just more food, but also provide the nutrients necessary to fight hunger and prevent micronutrient deficiencies in vulnerable communities.

text: WFP receives DSM’s technical and scientific knowledge in the field of high nutrient products as well as financial assistance. The partnership focuses on developing new and improved nutritious products, such as

text: micronutrient

text: powders and

text: fortified

text: rice, that help WFP deliver not just more food, but also provide the nutrients necessary to fight hunger and prevent

text: micronutrient deficiencies

text: in vulnerable communities.

answers: NDQ_007635

answers: micronutrient

answers: NDQ_007636

answers: hunger

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: micronutrients

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: fortified rice

answers: NDQ_007642

answers: fortified rice

answers: NDQ_007643

answers: micronutrient

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: micronutrient

answers: NDQ_007648

answers: fortified rice

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: micronutrient deficiencies

answers: NDQ_007662

answers: micronutrient deficiencies

answers: NDQ_007663

answers: Which of the following is not a type of food: micronutrient powders or fortified rice?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: micronutrient

answers: NDQ_007666

answers: micronutrient powders

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: micronutrients

answers: NDQ_007671

answers: Which of the following is not a type of food: fortified rice, fortified rice or rice?

answers: NDQ_007672

answers: None of the above choices.

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or Proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: None of the above choices.

answers: NDQ_007676

answers: fortified rice

answers: NDQ_007677

answers: micronutrient deficiencies

answers: NDQ_007635

answers: micronutrient deficiencies

answers: NDQ_007636

answers: hunger and prevent micronutrient deficiencies

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: micronutrient deficiencies

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: fortified rice,

answers: NDQ_007642

answers: rice,

answers: NDQ_007643

answers: micronutrient

answers: NDQ_007644

answers: fight hunger and prevent micronutrient deficiencies

answers: NDQ_007646

answers: micronutrient

answers: NDQ_007648

answers: micronutrient deficiencies

answers: NDQ_007656

answers: micronutrient deficiencies

answers: NDQ_007657

answers: micronutrient deficiencies

answers: NDQ_007659

answers: micronutrient deficiencies

answers: NDQ_007662

answers: micronutrient deficiencies

answers: NDQ_007663

answers: micronutrient deficiencies

answers: NDQ_007664

answers: nutrients necessary to fight hunger and prevent micronutrient deficiencies

answers: NDQ_007665

answers: micronutrient

answers: NDQ_007666

answers: micronutrient powders and fortified rice,

answers: NDQ_007667

answers: micronutrient deficiencies

answers: NDQ_007668

answers: micronutrient deficiencies

answers: NDQ_007669

answers: micronutrient deficiencies

answers: NDQ_007670

answers: micronutrient deficiencies

answers: NDQ_007671

answers: micronutrient powders and fortified rice,

answers: NDQ_007672

answers: micronutrient deficiencies

answers: NDQ_007673

answers: micronutrient powders and fortified rice,

answers: NDQ_007674

answers: WFP receives DSM’s

answers: NDQ_007675

answers: micronutrient deficiencies

answers: NDQ_007676

answers: micronutrient deficiencies

answers: NDQ_007677

answers: micronutrient deficiencies

text: Mycena galopus is a saprobic fungus, and plays an important role in forest ecosystems as a decomposer of leaf litter. It has been estimated in the UK to account for a large portion of the decomposition of the autumn leaf litter in British woodlands. It is able to break down the lignin and cellulose components of leaf litter. Grown in axenic culture in the laboratory, the fungus mycelium has been shown to degrade (in addition to lignin and cellulose) hemicelluloses, protein, soluble carbohydrates, and purified xylan and pectin using enzymes such as polyphenol oxidases, cellulases, and catalase. It is particularly adept at breaking down lignin, which is the second most abundant renewable organic compound in the biosphere, after cellulose. Research also suggests that the fungus weathers soil minerals, making them more available to mycorrhizal plants. Phosphorus, an important macronutrient influencing plant growth, typically occurs in primary minerals like apatite, or other organic complexes, and its low solubility often results in low phosphorus availability in soil. The biological activity of M. galopus mycelium can increase the availability of phosphorus and other nutrients, both as a result of soil acidification due to cation uptake and via the release of weathering agents such low molecular mass organic acids. Studies have shown that the fungus is sensitive to low concentrations of sulphite (SO), a byproduct of sulphur dioxide pollution, suggesting that this pollution can be toxic to the growth of the fungus (and the subsequent decomposition of leaf litter) at environmentally relevant concentrations.

text: Mycena galopus is a

text: saprobic

text: fungus, and plays an important role in

text: forest ecosystems

text: as a decomposer of

text: leaf litter

text: . It has been estimated in the UK to account for a large portion of the decomposition of the autumn leaf litter in British woodlands. It is able to break down the

text: lignin

text: and

text: cellulose

text: components of leaf litter. Grown in

text: axenic

text: culture in the laboratory, the fungus mycelium has been shown to degrade (in addition to lignin and cellulose)

text: hemicellulose

text: s, protein, soluble carbohydrates, and purified

text: xylan

text: and

text: pectin

text: using enzymes such as

text: polyphenol oxidase

text: s,

text: cellulase

text: s, and

text: catalase

text: . It is particularly adept at breaking down lignin, which is the second most abundant

text: renewable

text: organic compound in the

text: biosphere

text: , after cellulose. Research also suggests that the fungus weathers soil minerals, making them more available to mycorrhizal plants.

text: Phosphorus

text: , an important

text: macronutrient

text: influencing plant growth, typically occurs in primary minerals like

text: apatite

text: , or other organic

text: complexes

text: , and its low

text: solubility

text: often results in low phosphorus availability in soil. The biological activity of M. galopus mycelium can increase the availability of phosphorus and other nutrients, both as a result of soil acidification due to

text: cation

text: uptake and via the release of weathering agents such low molecular mass

text: organic acid

text: s. Studies have shown that the fungus is sensitive to low concentrations of

text: sulphite

text: (SO), a byproduct of

text: sulphur dioxide

text: pollution, suggesting that this pollution can be toxic to the growth of the fungus (and the subsequent decomposition of leaf litter) at environmentally relevant concentrations.

answers: NDQ_007635

answers: phosphorus

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: macronutrient

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: protein

answers: NDQ_007641

answers: apatite

answers: NDQ_007642

answers: soluble carbohydrates

answers: NDQ_007643

answers: macronutrient

answers: NDQ_007644

answers: protein synthesis

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: cellulose

answers: NDQ_007656

answers: Which of the following is not a macronutrient: protein, soluble carbohydrates, or cellulose?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: What is the second most abundant renewable organic compound in the biosphere, after cellulose?

answers: NDQ_007663

answers: Which of the following is not a type of protein: hemicelluloses, protein, soluble carbohydrates, or purified xylan?

answers: NDQ_007664

answers: food

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: phosphorus

answers: NDQ_007667

answers: cellulases and catalase

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: soluble carbohydrates

answers: NDQ_007672

answers: What is the second most abundant renewable organic compound in the biosphere?

answers: NDQ_007673

answers: How many grams of protein does Mycena galopus contain?

answers: NDQ_007674

answers: What is Mycena galopus?

answers: NDQ_007675

answers: unanswerable

answers: NDQ_007676

answers: What is the second most abundant renewable organic compound in the biosphere, after cellulose?

answers: NDQ_007677

answers: What is the second most abundant renewable organic compound in the biosphere?

answers: NDQ_007635

answers: phosphorus

answers: NDQ_007636

answers: acidification

answers: NDQ_007637

answers: phosphorus

answers: NDQ_007638

answers: sulphite

answers: NDQ_007639

answers: nutrients,

answers: NDQ_007640

answers: sulphite

answers: NDQ_007641

answers: apatite,

answers: NDQ_007642

answers: soluble carbohydrates,

answers: NDQ_007643

answers: phosphorus

answers: NDQ_007644

answers: phosphorus

answers: NDQ_007646

answers: protein,

answers: NDQ_007648

answers: soluble carbohydrates,

answers: NDQ_007656

answers: phosphorus

answers: NDQ_007657

answers: phosphorus

answers: NDQ_007659

answers: phosphorus

answers: NDQ_007662

answers: phosphorus

answers: NDQ_007663

answers: phosphorus

answers: NDQ_007664

answers: nutrients,

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: protein, soluble carbohydrates,

answers: NDQ_007667

answers: phosphorus

answers: NDQ_007668

answers: low molecular mass

answers: NDQ_007669

answers: apatite,

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: soluble carbohydrates,

answers: NDQ_007672

answers: sulphite

answers: NDQ_007673

answers: sulphite

answers: NDQ_007674

answers: apatite, or other organic complexes,

answers: NDQ_007675

answers: phosphorus

answers: NDQ_007676

answers: phosphorus

answers: NDQ_007677

answers: phosphorus

text: Differing conditions and objectives suggest the need for athletes to ensure that their sports nutritional approach is appropriate for their situation. Factors that may affect an athlete's nutritional needs include type of activity (aerobic vs. anaerobic), gender, weight, height, body mass index, workout or activity stage (pre-workout, intro-workout, recovery), and time of day (e.g. some nutrients are utilized by the body more effectively during sleep than while awake).Most culprits that get in the way of performance are fatigue, injury and soreness. A proper diet will reduce these disturbances in performance. The key to a proper diet is to get a variety of food, and to consume all the macro-nutrients, vitamins, and minerals needed. According to Eblere's article (2008), it is ideal to choose raw foods, for example unprocessed foods such as oranges instead of orange juice. Eating foods that are natural means the athlete is getting the most nutritional value out of the food. When foods are processed, the nutritional value is normally reduced.

text: Differing conditions and objectives suggest the need for athletes to ensure that their sports nutritional approach is appropriate for their situation. Factors that may affect an athlete's nutritional needs include type of activity (aerobic vs. anaerobic), gender, weight, height, body mass index, workout or activity stage (pre-workout, intro-workout, recovery), and time of day (e.g. some nutrients are utilized by the body more effectively during sleep than while awake).Most culprits that get in the way of performance are fatigue, injury and soreness. A proper diet will reduce these disturbances in performance. The key to a proper diet is to get a variety of food, and to consume all the macro-nutrients, vitamins, and minerals needed. According to Eblere's article (2008), it is ideal to choose raw foods, for example unprocessed foods such as oranges instead of orange juice. Eating foods that are natural means the athlete is getting the most nutritional value out of the food. When foods are processed, the nutritional value is normally reduced.

answers: NDQ_007635

answers: macro-nutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: macro-nutrients

answers: NDQ_007638

answers: vitamins

answers: NDQ_007639

answers: What is the key to a proper diet?

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: orange juice

answers: NDQ_007642

answers: oranges

answers: NDQ_007643

answers: macro-nutrient

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: macro

answers: NDQ_007648

answers: macro-nutrients

answers: NDQ_007656

answers: Which of the following is not a source of energy: macro-nutrients, vitamins, and minerals?

answers: NDQ_007657

answers: When foods are processed, the nutritional value is normally

answers: NDQ_007659

answers: What is the key to a proper diet?

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function.

answers: NDQ_007663

answers: Which of the following is an example of a macro-nutrient?

answers: NDQ_007664

answers: What does the passage imply?

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins and minerals

answers: NDQ_007667

answers: macronutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: macronutrients

answers: NDQ_007671

answers: The key to a proper diet is to get a variety of food

answers: NDQ_007672

answers: The key to a proper diet is to get a variety of food

answers: NDQ_007673

answers: Which of the following is not a macro-nutrient: carbohydrates, proteins, or orange juice?

answers: NDQ_007674

answers: Eating foods that are processed, the nutritional value is normally reduced.

answers: NDQ_007675

answers: during sleep

answers: NDQ_007676

answers: Calcium is needed for strong bones and teeth

answers: NDQ_007677

answers: vitamin b12 is needed for normal nerve function

answers: NDQ_007635

answers: macro-nutrients, vitamins, and minerals

answers: NDQ_007636

answers: anaerobic),

answers: NDQ_007637

answers: macro-nutrients,

answers: NDQ_007638

answers: orange juice.

answers: NDQ_007639

answers: nutritional value

answers: NDQ_007640

answers: vitamins, and minerals

answers: NDQ_007641

answers: processed,

answers: NDQ_007642

answers: orange juice.

answers: NDQ_007643

answers: macro-nutrients,

answers: NDQ_007644

answers: some nutrients are utilized by the body more effectively during sleep than while awake).Most

answers: NDQ_007646

answers: macro-nutrients,

answers: NDQ_007648

answers: When foods are processed,

answers: NDQ_007656

answers: macro-nutrients,

answers: NDQ_007657

answers: consume all the macro-nutrients,

answers: NDQ_007659

answers: consume all the macro-nutrients, vitamins, and minerals

answers: NDQ_007662

answers: vitamins, and minerals

answers: NDQ_007663

answers: some nutrients are utilized by the body more effectively during sleep than while awake).Most

answers: NDQ_007664

answers: performance

answers: NDQ_007665

answers: macro-nutrients,

answers: NDQ_007666

answers: oranges instead of orange juice.

answers: NDQ_007667

answers: fatigue, injury and soreness.

answers: NDQ_007668

answers: reduced.

answers: NDQ_007669

answers: raw foods,

answers: NDQ_007670

answers: sleep

answers: NDQ_007671

answers: macro-nutrients,

answers: NDQ_007672

answers: Eating foods that are natural means the athlete is getting the most nutritional value

answers: NDQ_007673

answers: raw foods,

answers: NDQ_007674

answers: When foods are processed, the nutritional value is normally reduced.

answers: NDQ_007675

answers: during sleep than while awake).Most

answers: NDQ_007676

answers: minerals

answers: NDQ_007677

answers: vitamins, and minerals

text: Due to a lack of septate hyphae, a coenocytic, transfer cell-like structure characterizes the Hartig net of many ectomycorrhizas, which facilitates interhyphal transport. Wall ingrowths in Pisonia, for example, resemble those found in other plant species where transfer cells yield high rates of nutrient transport between apoplast and symplast. Overall, ectomycorrhizal fungi receive approximately 15% of the net primary production and can provide up to 86% of a host’s nitrogen needs. Carbon allocation has been shown to be correlated with growth rates and nutrient availability. Belowground allocation is highest when nutrient availability is low and when growth rates are reduced. Phosphorus is another typically limiting nutrient in many terrestrial ecosystems. Evidence suggests that phosphorus is transferred largely as inorganic orthophosphate. Some mat-forming ectomycorrhizas contain ribonucleases capable of rapidly hydrolyzing DNA in order to obtain phosphorus from nuclei.

text: Due to a lack of

text: septate hyphae

text: , a

text: coenocytic

text: transfer cell

text: -like structure characterizes the Hartig net of many ectomycorrhizas, which facilitates interhyphal transport. Wall ingrowths in

text: Pisonia

text: , for example, resemble those found in other plant species where

text: transfer cells

text: yield high rates of nutrient transport between

text: apoplast

text: and

text: symplast

text: . Overall, ectomycorrhizal fungi receive approximately 15% of the net

text: primary production

text: and can provide up to 86% of a host’s nitrogen needs. Carbon allocation has been shown to be correlated with growth rates and nutrient availability. Belowground allocation is highest when nutrient availability is low and when growth rates are reduced.

text: Phosphorus

text: is another typically limiting nutrient in many terrestrial ecosystems. Evidence suggests that phosphorus is transferred largely as inorganic

text: orthophosphate

text: . Some mat-forming ectomycorrhizas contain

text: ribonucleases

text: capable of rapidly

text: hydrolyzing

text: DNA in order to obtain phosphorus from

text: nuclei

answers: NDQ_007635

answers: Nitrogen, Carbon, Phosphorus, and Carbon

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Phosphorus

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: Carbon

answers: NDQ_007641

answers: phosphate

answers: NDQ_007642

answers: Pisonia

answers: NDQ_007643

answers: nitrogen

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: phosphorus

answers: NDQ_007648

answers: carbon

answers: NDQ_007656

answers: What is a benefit of ectomycorrhizal fungi?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: What is another typically limiting nutrient in many terrestrial ecosystems?

answers: NDQ_007662

answers: What is one benefit of ectomycorrhizal fungi?

answers: NDQ_007663

answers: What can ectomycorrhizal fungi provide?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Phosphorus

answers: NDQ_007667

answers: nutrient transport

answers: NDQ_007668

answers: unspecified

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: Carbon allocation has been shown to be correlated with growth rates

answers: NDQ_007672

answers: Which of the following is not a type of fungi?

answers: NDQ_007673

answers: Which of the following is not a limiting nutrient in many terrestrial ecosystems?

answers: NDQ_007674

answers: Which of the following is not a type of fungi?

answers: NDQ_007675

answers: What is a limiting nutrient in many terrestrial ecosystems

answers: NDQ_007676

answers: What is another typically limiting nutrient in many terrestrial ecosystems

answers: NDQ_007677

answers: What is another typically limiting nutrient in many terrestrial ecosystems?

answers: NDQ_007635

answers: Phosphorus

answers: NDQ_007636

answers: Belowground allocation is highest when nutrient availability is low

answers: NDQ_007637

answers: Phosphorus

answers: NDQ_007638

answers: phosphorus from nuclei.

answers: NDQ_007639

answers: nitrogen needs.

answers: NDQ_007640

answers: Carbon

answers: NDQ_007641

answers: orthophosphate.

answers: NDQ_007642

answers: fungi

answers: NDQ_007643

answers: nitrogen

answers: NDQ_007644

answers: Phosphorus

answers: NDQ_007646

answers: Phosphorus

answers: NDQ_007648

answers: Carbon

answers: NDQ_007656

answers: Phosphorus

answers: NDQ_007657

answers: Phosphorus

answers: NDQ_007659

answers: Phosphorus

answers: NDQ_007662

answers: Phosphorus

answers: NDQ_007663

answers: ribonucleases

answers: NDQ_007664

answers: nitrogen needs.

answers: NDQ_007665

answers: Phosphorus

answers: NDQ_007666

answers: Phosphorus

answers: NDQ_007667

answers: ribonucleases

answers: NDQ_007668

answers: Carbon

answers: NDQ_007669

answers: phosphorus is transferred largely as inorganic orthophosphate.

answers: NDQ_007670

answers: Phosphorus

answers: NDQ_007671

answers: Carbon

answers: NDQ_007672

answers: Phosphorus

answers: NDQ_007673

answers: Carbon

answers: NDQ_007674

answers: Due to a lack of septate hyphae,

answers: NDQ_007675

answers: ectomycorrhizal fungi

answers: NDQ_007676

answers: Phosphorus

answers: NDQ_007677

answers: Phosphorus

text: The Stigler diet question is a linear programming problem.  Lacking any sophisticated method of solving such a problem, Stigler was forced to utilize heuristic methods in order to find a solution.  The diet question originally asked in which quantities a 154-pound male would have to consume 77 different foods in order to fulfill the recommended intake of 9 different nutrients while keeping expense at a minimum.  Through "trial and error, mathematical insight and agility," Stigler was able to eliminate 62 of the foods from the original 77 (these foods were removed because they lacked nutrients in comparison to the remaining 15).  From the reduced list, Stigler calculated the required amounts of each of the remaining 15 foods to arrive at a cost-minimizing solution to his question.    According to Stigler's calculations, the annual cost of his solution was $39.93 in 1939 dollars.  When corrected for inflation using the consumer price index, the cost of the diet in 2016 dollars is about $690.12 .  The specific combination of foods and quantities is as follows:

text: The Stigler diet question is a

text: linear programming

text: problem.  Lacking any sophisticated method of solving such a problem, Stigler was forced to utilize heuristic methods in order to find a solution.  The diet question originally asked in which quantities a 154-pound male would have to consume 77 different foods in order to fulfill the recommended intake of 9 different nutrients while keeping expense at a minimum.  Through "trial and error, mathematical insight and agility," Stigler was able to eliminate 62 of the foods from the original 77 (these foods were removed because they lacked nutrients in comparison to the remaining 15).  From the reduced list, Stigler calculated the required amounts of each of the remaining 15 foods to arrive at a cost-minimizing solution to his question.    According to Stigler's calculations, the annual cost of his solution was $39.93 in 1939 dollars.  When corrected for inflation using the

text: consumer price index

text: , the cost of the diet in 2016 dollars is about $690.12 .  The specific combination of foods and quantities is as follows:

answers: NDQ_007635

answers: Vitamin A, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Vitamin B12, Vitamin C, Vitamin E, Vitamin K, Vitamin B12

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: 9

answers: NDQ_007638

answers: carbohydrates

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: Nutrient

answers: NDQ_007641

answers: emulsifier

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: 9

answers: NDQ_007644

answers: blood clotting.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: starch

answers: NDQ_007656

answers: Nutrition is the process by which nutrients are absorbed by the body.

answers: NDQ_007657

answers: You eat a lot of food.

answers: NDQ_007659

answers: Context: The mineral zinc is needed for normal muscle function.

answers: NDQ_007662

answers: Conjugated keratin is a protein.

answers: NDQ_007663

answers: Converting carbohydrates into proteins is an example of converting carbohydrates into energy.

answers: NDQ_007664

answers: your body to function.

answers: NDQ_007665

answers: protein.

answers: NDQ_007666

answers: Micronutrients include vitamins A, C, E, and K.

answers: NDQ_007667

answers: protein synthesis, cell repair, and tissue repair.

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: vitamin B12

answers: NDQ_007670

answers: carbohydrates.

answers: NDQ_007671

answers: Carbohydrates are the primary source of energy for the body.

answers: NDQ_007672

answers: Converting carbohydrates to glucose is an important part of a healthy diet.

answers: NDQ_007673

answers: Protein provides 4 Calories per gram.

answers: NDQ_007674

answers: context: Eating trans fats can increase the risk of heart disease.

answers: NDQ_007675

answers: Your body can produce some of the minerals it needs.

answers: NDQ_007676

answers: Calcium is needed for strong bones and teeth.

answers: NDQ_007677

answers: Context: How many milligrams (mg) of vitamin B12 are in a cup of milk?

answers: NDQ_007635

answers: 9

answers: NDQ_007636

answers: 9

answers: NDQ_007637

answers: 9

answers: NDQ_007638

answers: 62

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: 9

answers: NDQ_007642

answers: 77

answers: NDQ_007643

answers: 9

answers: NDQ_007644

answers: 9 different nutrients

answers: NDQ_007646

answers: 9

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: 9

answers: NDQ_007657

answers: 9

answers: NDQ_007659

answers: 9

answers: NDQ_007662

answers: 9

answers: NDQ_007663

answers: 9

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: 9

answers: NDQ_007666

answers: 9

answers: NDQ_007667

answers: 9

answers: NDQ_007668

answers: 9

answers: NDQ_007669

answers: 9

answers: NDQ_007670

answers: 62

answers: NDQ_007671

answers: 15

answers: NDQ_007672

answers: 77

answers: NDQ_007673

answers: 15

answers: NDQ_007674

answers: 77

answers: NDQ_007675

answers: 9

answers: NDQ_007676

answers: 9

answers: NDQ_007677

answers: 9

text: Nutritionally, bread is known as an ample source for the grains category of nutrition. Serving size of bread is standard through ounces, counting one slice of bread (white processed bread) as 1 oz. Also, bread is considered a good source of carbohydrates through the whole grains, nutrients such as magnesium, iron, selenium, B vitamins, and dietary fiber.

text: Nutritionally, bread is known as an ample source for the grains category of nutrition. Serving size of bread is standard through ounces, counting one slice of bread (white processed bread) as 1 oz. Also, bread is considered a good source of carbohydrates through the whole grains, nutrients such as magnesium, iron, selenium, B vitamins, and dietary fiber.

answers: NDQ_007635

answers: B vitamins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: B vitamins

answers: NDQ_007638

answers: bread

answers: NDQ_007639

answers: nutrition

answers: NDQ_007640

answers: selenium

answers: NDQ_007641

answers: selenium

answers: NDQ_007642

answers: bread

answers: NDQ_007643

answers: B vitamins

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: B vitamins

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What is not a good source of carbohydrates through the whole grains?

answers: NDQ_007662

answers: What is a good source of carbohydrates through the whole grains?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: B vitamins

answers: NDQ_007666

answers: B vitamins

answers: NDQ_007667

answers: repairing and repairing cells

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: B vitamins

answers: NDQ_007670

answers: B vitamins

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: What is a good source of carbohydrates through the whole grains, nutrients such as magnesium, iron, selenium, B vitamins, and dietary fiber?

answers: NDQ_007673

answers: Which of the following is not a good source of carbohydrates through the whole grains?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: None of the above choices.

answers: NDQ_007676

answers: What is a good source of magnesium?

answers: NDQ_007677

answers: What is a good source of B vitamins?

answers: NDQ_007635

answers: magnesium, iron, selenium, B vitamins,

answers: NDQ_007636

answers: carbohydrates

answers: NDQ_007637

answers: B vitamins,

answers: NDQ_007638

answers: carbohydrates

answers: NDQ_007639

answers: nutrition.

answers: NDQ_007640

answers: selenium,

answers: NDQ_007641

answers: (white processed bread)

answers: NDQ_007642

answers: bread

answers: NDQ_007643

answers: B vitamins,

answers: NDQ_007644

answers: carbohydrates

answers: NDQ_007646

answers: B vitamins,

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: magnesium, iron, selenium, B vitamins, and dietary fiber.

answers: NDQ_007657

answers: B vitamins,

answers: NDQ_007659

answers: magnesium, iron, selenium,

answers: NDQ_007662

answers: magnesium, iron, selenium,

answers: NDQ_007663

answers: carbohydrates

answers: NDQ_007664

answers: nutrition.

answers: NDQ_007665

answers: B vitamins,

answers: NDQ_007666

answers: magnesium, iron, selenium,

answers: NDQ_007667

answers: magnesium, iron, selenium, B vitamins, and dietary fiber.

answers: NDQ_007668

answers: carbohydrates

answers: NDQ_007669

answers: B vitamins,

answers: NDQ_007670

answers: magnesium, iron, selenium, B vitamins, and dietary fiber.

answers: NDQ_007671

answers: magnesium, iron, selenium, B vitamins, and dietary fiber.

answers: NDQ_007672

answers: dietary fiber.

answers: NDQ_007673

answers: carbohydrates

answers: NDQ_007674

answers: (white processed bread) as 1 oz.

answers: NDQ_007675

answers: magnesium, iron, selenium,

answers: NDQ_007676

answers: magnesium, iron, selenium,

answers: NDQ_007677

answers: B vitamins,

text: Relatively speaking, the brain consumes an immense amount of energy in comparison to the rest of the body. The mechanisms involved in the transfer of energy from foods to neurons are likely to be fundamental to the control of brain function. Human bodily processes, including the brain, all require both macronutrients, as well as micronutrients.

text: Relatively speaking, the

text: brain

text: consumes an immense amount of energy in comparison to the rest of the body. The mechanisms involved in the transfer of energy from foods to neurons are likely to be fundamental to the control of brain function. Human bodily processes, including the brain, all require both

text: macronutrients

text: , as well as

text: micronutrients

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: micronutrients

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: minerals

answers: NDQ_007641

answers: linoleic acid

answers: NDQ_007642

answers: fruits

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: brain function

answers: NDQ_007646

answers: macronutrient

answers: NDQ_007648

answers: macronutrients

answers: NDQ_007656

answers: Yes

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: micronutrients

answers: NDQ_007662

answers: Which of the following is not a micronutrient?

answers: NDQ_007663

answers: macronutrients

answers: NDQ_007664

answers: brain function

answers: NDQ_007665

answers: macronutrients

answers: NDQ_007666

answers: nutrients that are not found in foods

answers: NDQ_007667

answers: brain function

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: macronutrients

answers: NDQ_007671

answers: macronutrients

answers: NDQ_007672

answers: macronutrients

answers: NDQ_007673

answers: Which of the following is not a macronutrient?

answers: NDQ_007674

answers: None of the above choices.

answers: NDQ_007675

answers: in your body

answers: NDQ_007676

answers: macronutrients

answers: NDQ_007677

answers: Which of the following is not a micronutrient?

answers: NDQ_007635

answers: macronutrients, as well as micronutrients.

answers: NDQ_007636

answers: energy

answers: NDQ_007637

answers: micronutrients.

answers: NDQ_007638

answers: micronutrients.

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: micronutrients.

answers: NDQ_007641

answers: micronutrients.

answers: NDQ_007642

answers: macronutrients,

answers: NDQ_007643

answers: macronutrients,

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: micronutrients.

answers: NDQ_007648

answers: macronutrients,

answers: NDQ_007656

answers: macronutrients, as well as micronutrients.

answers: NDQ_007657

answers: macronutrients, as well as micronutrients.

answers: NDQ_007659

answers: micronutrients.

answers: NDQ_007662

answers: macronutrients, as well as micronutrients.

answers: NDQ_007663

answers: macronutrients, as well as micronutrients.

answers: NDQ_007664

answers: Human bodily processes,

answers: NDQ_007665

answers: macronutrients,

answers: NDQ_007666

answers: foods

answers: NDQ_007667

answers: neurons are likely to be fundamental to the control of brain function.

answers: NDQ_007668

answers: energy

answers: NDQ_007669

answers: micronutrients.

answers: NDQ_007670

answers: micronutrients.

answers: NDQ_007671

answers: macronutrients,

answers: NDQ_007672

answers: macronutrients, as well as micronutrients.

answers: NDQ_007673

answers: macronutrients,

answers: NDQ_007674

answers: both macronutrients, as well as micronutrients.

answers: NDQ_007675

answers: micronutrients.

answers: NDQ_007676

answers: macronutrients, as well as micronutrients.

answers: NDQ_007677

answers: macronutrients, as well as micronutrients.

text: Chinese cabbage was ranked #2 for nutrient density out of 41 nutrient-rich plant foods.

text: Chinese cabbage was ranked #2 for

text: nutrient density

text: out of 41 nutrient-rich

text: plant food

text: s.

answers: NDQ_007635

answers: phosphorus, zinc, copper, manganese, and iron.

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Chinese cabbage

answers: NDQ_007638

answers: Chinese cabbage

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: canola oil

answers: NDQ_007642

answers: Chinese cabbage

answers: NDQ_007643

answers: Chinese cabbage

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Chinese cabbage

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: If you eat Chinese cabbage, you will

answers: NDQ_007659

answers: The mineral sodium is needed for normal muscle function.

answers: NDQ_007662

answers: None of the above choices.

answers: NDQ_007663

answers: Which of the following is not a nutrient?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: phosphorus

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b.

answers: NDQ_007670

answers: carbohydrate

answers: NDQ_007671

answers: Chinese cabbage

answers: NDQ_007672

answers: None of the above choices.

answers: NDQ_007673

answers: How many calories does Chinese cabbage provide per gram?

answers: NDQ_007674

answers: The answer is no.

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: None of the above choices.

answers: NDQ_007677

answers: Vitamin B12 can be found in Chinese cabbage.

answers: NDQ_007635

answers: Chinese cabbage

answers: NDQ_007636

answers: Chinese cabbage was ranked #2 for nutrient density

answers: NDQ_007637

answers: nutrient density

answers: NDQ_007638

answers: Chinese cabbage

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: Chinese cabbage

answers: NDQ_007641

answers: Chinese cabbage

answers: NDQ_007642

answers: Chinese cabbage

answers: NDQ_007643

answers: nutrient density

answers: NDQ_007644

answers: Chinese cabbage

answers: NDQ_007646

answers: Chinese cabbage

answers: NDQ_007648

answers: Chinese cabbage

answers: NDQ_007656

answers: Chinese cabbage was ranked #2

answers: NDQ_007657

answers: Chinese cabbage

answers: NDQ_007659

answers: Chinese cabbage

answers: NDQ_007662

answers: Chinese cabbage

answers: NDQ_007663

answers: Chinese cabbage

answers: NDQ_007664

answers: nutrient

answers: NDQ_007665

answers: Chinese cabbage

answers: NDQ_007666

answers: Chinese cabbage

answers: NDQ_007667

answers: Chinese cabbage was ranked #2 for nutrient density

answers: NDQ_007668

answers: #2

answers: NDQ_007669

answers: Chinese cabbage

answers: NDQ_007670

answers: Chinese cabbage

answers: NDQ_007671

answers: Chinese cabbage

answers: NDQ_007672

answers: Chinese cabbage

answers: NDQ_007673

answers: Chinese cabbage

answers: NDQ_007674

answers: Chinese cabbage

answers: NDQ_007675

answers: Chinese cabbage

answers: NDQ_007676

answers: Chinese cabbage

answers: NDQ_007677

answers: Chinese cabbage

text: The moss bioreactor is used to cultivate moss in a suspension culture in agitated, and aerated liquid medium. The culture is kept under lighting with temperature and pH value held constant. The culture medium—often a minimal medium—contains all nutrients and minerals needed for growth of the moss.

text: The moss bioreactor is used to cultivate moss in a suspension culture in agitated, and aerated liquid medium. The culture is kept under lighting with temperature and

text: pH

text: value held constant. The

text: culture medium

text: —often a

text: minimal medium

text: —contains all

text: nutrient

text: s and

text: mineral

text: s needed for growth of the moss.

answers: NDQ_007635

answers: minerals

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: minerals

answers: NDQ_007638

answers: minerals

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: phosphorus

answers: NDQ_007641

answers: unsaturated fatty acid

answers: NDQ_007642

answers: moss

answers: NDQ_007643

answers: minerals

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: minerals

answers: NDQ_007656

answers: None of the above choices are true

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Which of the following is not a mineral?

answers: NDQ_007662

answers: Which of the following is not a mineral?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: growth

answers: NDQ_007665

answers: minerals

answers: NDQ_007666

answers: minerals

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: minerals

answers: NDQ_007671

answers: Which of the following is not a type of food?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or Proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: What does the bioreactor contain?

answers: NDQ_007676

answers: Which of the following is not a mineral?

answers: NDQ_007677

answers: Which of the following is not a mineral?

answers: NDQ_007635

answers: minerals

answers: NDQ_007636

answers: temperature

answers: NDQ_007637

answers: minerals

answers: NDQ_007638

answers: minerals

answers: NDQ_007639

answers: nutrients and minerals

answers: NDQ_007640

answers: minerals

answers: NDQ_007641

answers: aerated liquid medium.

answers: NDQ_007642

answers: moss

answers: NDQ_007643

answers: minerals

answers: NDQ_007644

answers: growth of the moss.

answers: NDQ_007646

answers: minerals

answers: NDQ_007648

answers: nutrients and minerals

answers: NDQ_007656

answers: nutrients and minerals

answers: NDQ_007657

answers: all nutrients and minerals needed for growth of the moss.

answers: NDQ_007659

answers: The moss bioreactor

answers: NDQ_007662

answers: aerated liquid medium.

answers: NDQ_007663

answers: aerated liquid medium.

answers: NDQ_007664

answers: growth

answers: NDQ_007665

answers: minerals

answers: NDQ_007666

answers: minerals

answers: NDQ_007667

answers: aerated liquid medium.

answers: NDQ_007668

answers: The moss bioreactor

answers: NDQ_007669

answers: The moss bioreactor

answers: NDQ_007670

answers: minerals

answers: NDQ_007671

answers: agitated, and aerated liquid medium.

answers: NDQ_007672

answers: agitated, and aerated liquid medium.

answers: NDQ_007673

answers: agitated, and aerated liquid medium.

answers: NDQ_007674

answers: The moss bioreactor

answers: NDQ_007675

answers: The moss bioreactor

answers: NDQ_007676

answers: minerals

answers: NDQ_007677

answers: aerated liquid medium.

text: The thermic effect of food is increased by both aerobic training of sufficient duration and intensity and by anaerobic weight training. However, the increase is marginal, amounting to 7-8 calories per hour. The primary determinants of daily TEF are the total caloric content of the meals and the macronutrient composition of the meals ingested. Meal frequency has little to no effect on TEF; assuming total calorie intake for the days are equivalent.

text: The thermic effect of food is increased by both

text: aerobic

text: training of sufficient duration and intensity and by

text: anaerobic

text: weight training

text: . However, the increase is marginal, amounting to 7-8 calories per hour. The primary determinants of daily TEF are the total caloric content of the meals and the macronutrient composition of the meals ingested. Meal frequency has little to no effect on TEF; assuming total calorie intake for the days are equivalent.

answers: NDQ_007635

answers: macronutrient composition

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: macronutrient

answers: NDQ_007638

answers: caloric

answers: NDQ_007639

answers: macronutrients

answers: NDQ_007640

answers: macronutrient

answers: NDQ_007641

answers: unsaturated fatty acid

answers: NDQ_007642

answers: meals

answers: NDQ_007643

answers: macronutrient

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: macronutrient

answers: NDQ_007648

answers: macronutrient composition

answers: NDQ_007656

answers: What are the primary determinants of daily TEF?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: What is the primary determinant of daily TEF?

answers: NDQ_007663

answers: macronutrients

answers: NDQ_007664

answers: exercise

answers: NDQ_007665

answers: macronutrient

answers: NDQ_007666

answers: What are the primary determinants of daily TEF

answers: NDQ_007667

answers: macronutrient

answers: NDQ_007668

answers: 7-8

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: macronutrients

answers: NDQ_007671

answers: macronutrient composition

answers: NDQ_007672

answers: What is the primary determinant of daily TEF?

answers: NDQ_007673

answers: How many calories are in a gram of carbohydrates?

answers: NDQ_007674

answers: trans fats can increase the risk of heart disease

answers: NDQ_007675

answers: ingested

answers: NDQ_007676

answers: macronutrients

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: macronutrient

answers: NDQ_007636

answers: anaerobic

answers: NDQ_007637

answers: macronutrient

answers: NDQ_007638

answers: 7-8 calories per hour.

answers: NDQ_007639

answers: macronutrient

answers: NDQ_007640

answers: macronutrient

answers: NDQ_007641

answers: anaerobic weight training.

answers: NDQ_007642

answers: meals

answers: NDQ_007643

answers: macronutrient

answers: NDQ_007644

answers: 7-8 calories per hour.

answers: NDQ_007646

answers: macronutrient

answers: NDQ_007648

answers: macronutrient

answers: NDQ_007656

answers: macronutrient composition of the meals ingested.

answers: NDQ_007657

answers: macronutrient composition of the meals ingested.

answers: NDQ_007659

answers: anaerobic weight training.

answers: NDQ_007662

answers: 7-8 calories per hour.

answers: NDQ_007663

answers: 7-8 calories per hour.

answers: NDQ_007664

answers: The thermic effect

answers: NDQ_007665

answers: macronutrient

answers: NDQ_007666

answers: 7-8 calories per hour.

answers: NDQ_007667

answers: anaerobic weight training.

answers: NDQ_007668

answers: 7-8

answers: NDQ_007669

answers: 7-8 calories per hour.

answers: NDQ_007670

answers: macronutrient

answers: NDQ_007671

answers: 7-8 calories per hour.

answers: NDQ_007672

answers: 7-8 calories per hour.

answers: NDQ_007673

answers: 7-8

answers: NDQ_007674

answers: 7-8 calories per hour.

answers: NDQ_007675

answers: anaerobic weight training.

answers: NDQ_007676

answers: 7-8 calories per hour.

answers: NDQ_007677

answers: 7-8 calories per hour.

text: With certain exceptions, such as foods meant for babies, the following Daily Values are used. These are called Reference Daily Intake (RDI) values and were originally based on the highest 1968 Recommended Dietary Allowances (RDA) for each nutrient in order to assure that the needs of all age and sex combinations were met.These are older than the current Recommended Dietary Allowances of the Dietary Reference Intake. For vitamin C, vitamin D, vitamin E, vitamin K, calcium, phosphorus, magnesium, and manganese, the current maximum RDAs (over age and sex) are up to 50% higher than the Daily Values used in labeling, whereas for other nutrients the estimated maximal needs have gone down. As of October 2010, the only micronutrients that are required to be included on all labels are vitamin A, vitamin C, calcium, and iron. To determine the nutrient levels in the foods, companies may develop or use databases, and these may be submitted voluntarily to the U.S. Food and Drug Administration for review.

text: With certain exceptions, such as foods meant for babies, the following Daily Values are used. These are called

text: Reference Daily Intake

text: (RDI) values and were originally based on the highest 1968

text: Recommended Dietary Allowance

text: s (RDA) for each nutrient in order to assure that the needs of all age and sex combinations were met.These are older than the current

text: Recommended Dietary Allowance

text: s of the

text: Dietary Reference Intake

text: . For

text: vitamin C

text: vitamin D

text: vitamin E

text: vitamin K

text: calcium

text: phosphorus

text: magnesium

text: , and

text: manganese

text: , the current maximum RDAs (over age and sex) are up to 50% higher than the Daily Values used in labeling, whereas for other nutrients the estimated maximal needs have gone down. As of October 2010, the only micronutrients that are required to be included on all labels are

text: vitamin A

text: vitamin C

text: calcium

text: , and

text: iron

text: . To determine the nutrient levels in the foods, companies may develop or use databases, and these may be submitted voluntarily to the U.S.

text: Food and Drug Administration

text: for review.

answers: NDQ_007635

answers: vitamin A, vitamin C, calcium, and iron

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: vitamin A

answers: NDQ_007639

answers: Vitamins and minerals

answers: NDQ_007640

answers: iron

answers: NDQ_007641

answers: E

answers: NDQ_007642

answers: fruits

answers: NDQ_007643

answers: RDA

answers: NDQ_007644

answers: cellular energy

answers: NDQ_007646

answers: phosphorus

answers: NDQ_007648

answers: Which of the following is not included on all labels:

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Calcium is needed for normal muscle function.

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not an example of a nutrient?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: vitamin A

answers: NDQ_007666

answers: vitamin A, vitamin C, calcium, and iron

answers: NDQ_007667

answers: Calcium, phosphorus, magnesium

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: C

answers: NDQ_007670

answers: foods meant for babies

answers: NDQ_007671

answers: What do all carbohydrates provide the body with?

answers: NDQ_007672

answers: How does fiber help keep sugar and lipids at normal levels in the blood

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: What does the RDA stand for?

answers: NDQ_007676

answers: Calcium

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: calcium, phosphorus, magnesium, and manganese,

answers: NDQ_007636

answers: E, vitamin K,

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: foods meant for babies,

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: iron.

answers: NDQ_007641

answers: E, vitamin K,

answers: NDQ_007642

answers: foods meant for babies,

answers: NDQ_007643

answers: Reference Daily Intake

answers: NDQ_007644

answers: Reference Daily Intake

answers: NDQ_007646

answers: manganese,

answers: NDQ_007648

answers: micronutrients

answers: NDQ_007656

answers: Reference Daily Intake

answers: NDQ_007657

answers: C, vitamin D, vitamin E, vitamin K,

answers: NDQ_007659

answers: calcium, phosphorus, magnesium, and manganese,

answers: NDQ_007662

answers: vitamin C, vitamin D, vitamin E, vitamin K,

answers: NDQ_007663

answers: Reference Daily Intake

answers: NDQ_007664

answers: nutrient

answers: NDQ_007665

answers: vitamin C,

answers: NDQ_007666

answers: vitamin A, vitamin C, calcium, and iron.

answers: NDQ_007667

answers: calcium, phosphorus, magnesium, and manganese,

answers: NDQ_007668

answers: 2010,

answers: NDQ_007669

answers: vitamin C, vitamin D, vitamin E, vitamin K,

answers: NDQ_007670

answers: foods meant for babies,

answers: NDQ_007671

answers: Reference Daily Intake

answers: NDQ_007672

answers: Reference Daily Intake

answers: NDQ_007673

answers: Reference Daily Intake

answers: NDQ_007674

answers: Reference Daily Intake

answers: NDQ_007675

answers: calcium, phosphorus, magnesium, and manganese,

answers: NDQ_007676

answers: calcium, phosphorus, magnesium, and manganese,

answers: NDQ_007677

answers: Reference Daily Intake

text: In some parts of the world, young chickpea leaves are consumed as cooked green vegetables. Especially in malnourished populations, it can supplement important dietary nutrients, because regions where chickpeas are consumed have been sometimes found to have populations lacking micronutrients. Chickpea leaves have a significantly higher mineral content than cabbage and spinach.  In natural settings, environmental factors and nutrient availability could influence mineral concentrations.  Nevertheless, consumption of chickpea leaves is recommended for areas where chickpeas are produced as food for humans.

text: In some parts of the world, young chickpea leaves are consumed as cooked green vegetables. Especially in malnourished populations, it can supplement important dietary nutrients, because regions where chickpeas are consumed have been sometimes found to have populations lacking micronutrients. Chickpea leaves have a significantly higher mineral content than cabbage and spinach.  In natural settings, environmental factors and nutrient availability could influence mineral concentrations.  Nevertheless, consumption of chickpea leaves is recommended for areas where chickpeas are produced as food for humans.

answers: NDQ_007635

answers: micronutrient

answers: NDQ_007636

answers: malnutrition

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: cabbage and spinach

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: omega-3 fatty acids

answers: NDQ_007642

answers: cabbage and spinach

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: micronutrient

answers: NDQ_007648

answers: chickpea leaves

answers: NDQ_007656

answers: Which of the following is not a nutrient: chickpea leaves, cabbage, or spinach?

answers: NDQ_007657

answers: It can supplement important dietary nutrients

answers: NDQ_007659

answers: Which of the following is not a mineral: chickpea leaves, spinach, or cabbage?

answers: NDQ_007662

answers: chickpea leaves

answers: NDQ_007663

answers: Which of the following is not a benefit of chickpea leaves?

answers: NDQ_007664

answers: what is the purpose of this passage?

answers: NDQ_007665

answers: micronutrient

answers: NDQ_007666

answers: Which of the following is not a mineral: calcium, iron, or zinc?

answers: NDQ_007667

answers: protein synthesis and cell repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: cabbage

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate: chickpea leaves, spinach, or cabbage?

answers: NDQ_007672

answers: Which of the following is not a benefit of chickpea leaves?

answers: NDQ_007673

answers: Which of the following is not a source of energy: chickpeas or spinach?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not true of chickpea leaves?

answers: NDQ_007676

answers: Chickpea leaves have a significantly higher mineral content than cabbage

answers: NDQ_007677

answers: Chickpea leaves

answers: NDQ_007635

answers: micronutrients.

answers: NDQ_007636

answers: malnourished

answers: NDQ_007637

answers: micronutrients.

answers: NDQ_007638

answers: cabbage and spinach.

answers: NDQ_007639

answers: nutrients,

answers: NDQ_007640

answers: micronutrients.

answers: NDQ_007641

answers: chickpea leaves

answers: NDQ_007642

answers: cabbage and spinach.

answers: NDQ_007643

answers: dietary

answers: NDQ_007644

answers: dietary nutrients,

answers: NDQ_007646

answers: micronutrients.

answers: NDQ_007648

answers: micronutrients.

answers: NDQ_007656

answers: micronutrients.

answers: NDQ_007657

answers: micronutrients.

answers: NDQ_007659

answers: Chickpea leaves

answers: NDQ_007662

answers: chickpea leaves

answers: NDQ_007663

answers: Especially in malnourished populations, it can supplement important dietary nutrients,

answers: NDQ_007664

answers: dietary nutrients,

answers: NDQ_007665

answers: micronutrients.

answers: NDQ_007666

answers: chickpea leaves

answers: NDQ_007667

answers: Especially in malnourished populations, it can supplement important dietary nutrients,

answers: NDQ_007668

answers: Especially in malnourished populations, it can supplement important dietary nutrients,

answers: NDQ_007669

answers: micronutrients.

answers: NDQ_007670

answers: micronutrients.

answers: NDQ_007671

answers: cabbage and spinach.

answers: NDQ_007672

answers: it can supplement important dietary nutrients,

answers: NDQ_007673

answers: cabbage and spinach.

answers: NDQ_007674

answers: In some parts of the world, young chickpea leaves

answers: NDQ_007675

answers: environmental factors and nutrient availability could influence mineral concentrations.

answers: NDQ_007676

answers: Chickpea leaves

answers: NDQ_007677

answers: chickpea leaves

text: Most methods of lipid extraction and isolation from biological samples exploit the high solubility of hydrocarbon chains in organic solvents. Given the diversity in lipid classes, it is not possible to accommodate all classes with a common extraction method. The traditional Bligh/Dyer procedure uses chloroform/methanol-based protocols that include phase partitioning into the organic layer. These protocols work relatively well for a wide variety of physiologically relevant lipids but they have to be adapted for complex lipid chemistries and low-abundance and labile lipid metabolites.When organic soil was used, citrate buffer in the extraction mixture gave higher amounts of lipid phosphate than acetate buffer, Tris, HO or phosphate buffer.

text: Most methods of lipid extraction and isolation from biological samples exploit the high solubility of

text: hydrocarbon chains

text: in

text: organic solvents

text: . Given the diversity in lipid classes, it is not possible to accommodate all classes with a common extraction method. The traditional Bligh/Dyer procedure uses

text: chloroform

text: methanol

text: -based protocols that include phase partitioning into the organic layer. These protocols work relatively well for a wide variety of physiologically relevant lipids but they have to be adapted for complex lipid chemistries and low-abundance and labile lipid

text: metabolites

text: .When organic soil was used,

text: citrate

text: buffer

text: in the extraction mixture gave higher amounts of lipid

text: phosphate

text: than

text: acetate

text: buffer,

text: Tris

text: HO

text: or phosphate buffer.

answers: NDQ_007635

answers: lipids

answers: NDQ_007636

answers: low-abundance

answers: NDQ_007637

answers: low-abundance

answers: NDQ_007638

answers: fatty acids

answers: NDQ_007639

answers: lipids

answers: NDQ_007640

answers: phosphate

answers: NDQ_007641

answers: citrate buffer

answers: NDQ_007642

answers: organic soil

answers: NDQ_007643

answers: phosphate

answers: NDQ_007644

answers: food and energy

answers: NDQ_007646

answers: phosphate

answers: NDQ_007648

answers: phosphate buffer

answers: NDQ_007656

answers: Which of the following is not a type of nutrient: lipids or metabolites?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: The mineral sodium is needed for normal muscle function

answers: NDQ_007662

answers: Which of the following is not a lipid class?

answers: NDQ_007663

answers: Which of the following is not a type of lipid?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: phosphate

answers: NDQ_007666

answers: Lipid phosphate

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: lipids

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a type of lipid?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: What is the traditional Bligh/Dyer procedure?

answers: NDQ_007675

answers: What can you do with the minerals you do not need?

answers: NDQ_007676

answers: Which of the following is not necessary for strong bones and teeth?

answers: NDQ_007677

answers: vitamin b12 is needed for normal nerve function

answers: NDQ_007635

answers: lipid phosphate

answers: NDQ_007636

answers: low-abundance

answers: NDQ_007637

answers: low-abundance

answers: NDQ_007638

answers: acetate buffer, Tris, HO or phosphate buffer.

answers: NDQ_007639

answers: lipids

answers: NDQ_007640

answers: lipid phosphate

answers: NDQ_007641

answers: lipid phosphate

answers: NDQ_007642

answers: organic soil

answers: NDQ_007643

answers: lipid phosphate

answers: NDQ_007644

answers: physiologically relevant lipids

answers: NDQ_007646

answers: lipid phosphate

answers: NDQ_007648

answers: organic soil

answers: NDQ_007656

answers: lipids

answers: NDQ_007657

answers: low-abundance

answers: NDQ_007659

answers: lipid phosphate

answers: NDQ_007662

answers: lipid phosphate

answers: NDQ_007663

answers: lipids

answers: NDQ_007664

answers: lipids

answers: NDQ_007665

answers: lipid phosphate

answers: NDQ_007666

answers: lipid phosphate

answers: NDQ_007667

answers: lipid

answers: NDQ_007668

answers: lipid phosphate

answers: NDQ_007669

answers: lipid phosphate

answers: NDQ_007670

answers: lipid phosphate than acetate buffer, Tris, HO

answers: NDQ_007671

answers: it is not possible to accommodate all classes with a common extraction method.

answers: NDQ_007672

answers: labile lipid metabolites.When

answers: NDQ_007673

answers: Most methods of lipid extraction and isolation from biological samples

answers: NDQ_007674

answers: Most methods of lipid extraction and isolation from biological samples

answers: NDQ_007675

answers: organic soil

answers: NDQ_007676

answers: lipid phosphate

answers: NDQ_007677

answers: lipid phosphate

text: In Nunavut the average life span is approximately 12 years lower than the average Canadian. This is for a number of reasons such as access to healthcare, lower average of socioeconomic standing, poor quality of housing, and the quality of basic services such as drinking water and affordable food. The studies done in this area are very limited but there has been some information collected. The project Climate Change and Health in Nunavik and Labrador looked at the impacts on health in these communities due to changing climates and access to land-based food sources such as fish, geese and seals. There is concern for the senior citizens in these communities because they cannot go and hunt for themselves but still rely on land-based sources of food. Food security in for more urban Aboriginals is also important to look at. Not having proper access to food can lead to a number of health issues such as low birth weights, developmental delays, depression, anxiety and suicide. These issues are already pressing in Aboriginal communities and a lot could be done to help with more equal access to food. High rates of diabetes are a large indicator of the food that Aboriginal people are ingesting. There has been a change in diet from traditional foods to European foods and medicine. The members of this northern Ontario Aboriginal community stated their preference for wild meat and berries because they believe it is healthier than store-bought foods. The cost of food is also high unless the person is purchasing processed "junk foods". These types of foods can lead to a decline in physical health and this is not the preferred diet of a traditional Aboriginal person.  There are certain essential nutrients that are especially of concern in Aboriginal diets: protein, zinc, vitamin D, iron, omega 3 fatty acids, and selenium. These influence a person’s physical health as well as their mental and emotional health. The caribou and other traditional foods are excellent sources of these nutrients.

text: In

text: Nunavut

text: the average life span is approximately 12 years lower than the average Canadian. This is for a number of reasons such as access to healthcare, lower average of socioeconomic standing, poor quality of housing, and the quality of basic services such as

text: drinking water

text: and affordable food. The studies done in this area are very limited but there has been some information collected. The project Climate Change and Health in Nunavik and

text: Labrador

text: looked at the impacts on health in these communities due to changing climates and access to land-based food sources such as fish, geese and seals. There is concern for the senior citizens in these communities because they cannot go and hunt for themselves but still rely on land-based sources of food. Food security in for more urban Aboriginals is also important to look at. Not having proper access to food can lead to a number of health issues such as

text: low birth weight

text: s,

text: developmental delay

text: s,

text: depression

text: anxiety

text: and

text: suicide

text: . These issues are already pressing in Aboriginal communities and a lot could be done to help with more equal access to food. High rates of diabetes are a large indicator of the food that Aboriginal people are ingesting. There has been a change in diet from traditional foods to European foods and medicine. The members of this northern Ontario Aboriginal community stated their preference for wild meat and berries because they believe it is healthier than store-bought foods. The cost of food is also high unless the person is purchasing processed "

text: junk foods

text: ". These types of foods can lead to a decline in physical health and this is not the preferred diet of a traditional Aboriginal person.  There are certain essential nutrients that are especially of concern in Aboriginal diets:

text: protein

text: zinc

text: vitamin D

text: iron

text: omega 3 fatty acids

text: , and

text: selenium

text: . These influence a person’s physical health as well as their mental and emotional health. The

text: caribou

text: and other traditional foods are excellent sources of these nutrients.

answers: NDQ_007635

answers: protein, zinc, vitamin D, iron, omega 3 fatty acids and selenium

answers: NDQ_007636

answers: diabetes

answers: NDQ_007637

answers: essential nutrients

answers: NDQ_007638

answers: selenium

answers: NDQ_007639

answers: Which of the following is not an essential nutrient: protein, zinc, vitamin D, iron, omega 3 fatty acids, or selenium?

answers: NDQ_007640

answers: selenium

answers: NDQ_007641

answers: omega 3 fatty acids

answers: NDQ_007642

answers: "junk foods"

answers: NDQ_007643

answers: essential nutrients

answers: NDQ_007644

answers: nutrition.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Junk foods

answers: NDQ_007656

answers: Which of the following is not a nutrient: protein, zinc, vitamin D, iron, omega 3 fatty acids, and selenium?

answers: NDQ_007657

answers: What would happen if you do not eat caribou?

answers: NDQ_007659

answers: Which of the following is not an essential nutrient in Aboriginal diets: protein, zinc, vitamin D, iron, omega 3 fatty acids, and selenium

answers: NDQ_007662

answers: Which of the following is not an essential nutrient: protein, zinc, vitamin D, iron, omega 3 fatty acids, and selenium?

answers: NDQ_007663

answers: Which of the following is not an essential nutrient: protein, zinc, vitamin D, iron, omega 3 fatty acids, and selenium?

answers: NDQ_007664

answers: What does the passage imply?

answers: NDQ_007665

answers: vitamin D

answers: NDQ_007666

answers: iron, zinc, vitamin D, and selenium

answers: NDQ_007667

answers: zinc, vitamin D, iron

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: D

answers: NDQ_007670

answers: selenium

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not an essential nutrient: protein, zinc, vitamin D, iron, omega 3 fatty acids, and selenium?

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or Proteins?

answers: NDQ_007674

answers: What is the average life span in Nunavut?

answers: NDQ_007675

answers: Which of the following is not a source of iron: protein, zinc, vitamin D, or selenium?

answers: NDQ_007676

answers: Which of the following is not an essential nutrient: protein, zinc, vitamin D, iron, omega 3 fatty acids, and selenium?

answers: NDQ_007677

answers: Which of the following is not an essential nutrient: zinc, vitamin D, iron, omega 3 fatty acids, and selenium?

answers: NDQ_007635

answers: omega 3 fatty acids, and selenium.

answers: NDQ_007636

answers: diabetes

answers: NDQ_007637

answers: protein, zinc, vitamin D, iron,

answers: NDQ_007638

answers: protein, zinc, vitamin D, iron, omega 3

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: iron

answers: NDQ_007641

answers: omega 3 fatty acids,

answers: NDQ_007642

answers: berries

answers: NDQ_007643

answers: protein,

answers: NDQ_007644

answers: omega 3 fatty acids,

answers: NDQ_007646

answers: protein,

answers: NDQ_007648

answers: iron,

answers: NDQ_007656

answers: essential nutrients

answers: NDQ_007657

answers: protein, zinc, vitamin D, iron, omega 3

answers: NDQ_007659

answers: selenium.

answers: NDQ_007662

answers: selenium.

answers: NDQ_007663

answers: protein,

answers: NDQ_007664

answers: physical health

answers: NDQ_007665

answers: protein,

answers: NDQ_007666

answers: seleni

answers: NDQ_007667

answers: protein,

answers: NDQ_007668

answers: 3

answers: NDQ_007669

answers: vitamin D,

answers: NDQ_007670

answers: processed "junk foods".

answers: NDQ_007671

answers: berries

answers: NDQ_007672

answers: The caribou and other traditional foods are excellent sources of these nutrients.

answers: NDQ_007673

answers: wild meat and berries

answers: NDQ_007674

answers: "junk foods".

answers: NDQ_007675

answers: protein, zinc, vitamin D, iron, omega 3

answers: NDQ_007676

answers: selenium.

answers: NDQ_007677

answers: vitamin D, iron, omega 3 fatty acids, and selenium.

text: Feed blocks are cost-effective food supplements that are used in preserving high moisture agro-industrial by-products. The general formula of feed blocks includes binders, a preservative, a mixture of ingredients that contain the desired nutrients (nitrogen, minerals, vitamins) and one of many energy rich agro-industrial by-products, such as molasses. The levels of these substances may vary, as well as the main component of the block, in different regions or countries. The main ingredient may vary from date pulp, rice bran and poultry waste in Iraq, tomato pulp and olive cake in Tunisia, brewery grains and olive cake in Jordan or molasses in Morocco.  Feed blocks aid small scale farmers as conventional feed, such as barley grain or bran, are often expensive.

text: Feed blocks are cost-effective food supplements that are used in preserving high moisture agro-industrial by-products. The general formula of feed blocks includes binders, a preservative, a mixture of ingredients that contain the desired nutrients (nitrogen, minerals, vitamins) and one of many energy rich agro-industrial by-products, such as molasses. The levels of these substances may vary, as well as the main component of the block, in different regions or countries. The main ingredient may vary from date pulp, rice bran and poultry waste in Iraq, tomato pulp and olive cake in Tunisia, brewery grains and olive cake in Jordan or molasses in Morocco.  Feed blocks aid small scale farmers as conventional feed, such as barley grain or bran, are often expensive.

answers: NDQ_007635

answers: minerals

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: binders

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: preservative

answers: NDQ_007642

answers: date pulp

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: nitrogen

answers: NDQ_007648

answers: rice bran

answers: NDQ_007656

answers: Which of the following is not a nutrient: nitrogen, minerals, vitamins or molasses?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: minerals

answers: NDQ_007662

answers: Vitamin K

answers: NDQ_007663

answers: Which of the following is not an energy rich agro-industrial by-product?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: vitamins

answers: NDQ_007667

answers: binders

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: vitamin

answers: NDQ_007670

answers: date pulp

answers: NDQ_007671

answers: molasses

answers: NDQ_007672

answers: What is the main ingredient of the block?

answers: NDQ_007673

answers: How many calories does molasses provide per gram?

answers: NDQ_007674

answers: What is the main ingredient of feed blocks?

answers: NDQ_007675

answers: None of the above choices.

answers: NDQ_007676

answers: minerals

answers: NDQ_007677

answers: Vitamin B12

answers: NDQ_007635

answers: (nitrogen, minerals, vitamins)

answers: NDQ_007636

answers: moisture

answers: NDQ_007637

answers: (nitrogen, minerals, vitamins)

answers: NDQ_007638

answers: (nitrogen, minerals, vitamins)

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: vitamins)

answers: NDQ_007641

answers: preservative,

answers: NDQ_007642

answers: tomato

answers: NDQ_007643

answers: (nitrogen, minerals, vitamins)

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: (nitrogen, minerals, vitamins)

answers: NDQ_007648

answers: molasses.

answers: NDQ_007656

answers: (nitrogen, minerals, vitamins)

answers: NDQ_007657

answers: feed blocks

answers: NDQ_007659

answers: Feed blocks

answers: NDQ_007662

answers: Feed blocks

answers: NDQ_007663

answers: (nitrogen, minerals, vitamins)

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: (nitrogen, minerals, vitamins)

answers: NDQ_007666

answers: (nitrogen, minerals, vitamins)

answers: NDQ_007667

answers: (nitrogen, minerals, vitamins)

answers: NDQ_007668

answers: molasses.

answers: NDQ_007669

answers: Feed blocks

answers: NDQ_007670

answers: (nitrogen, minerals, vitamins)

answers: NDQ_007671

answers: molasses.

answers: NDQ_007672

answers: Feed blocks

answers: NDQ_007673

answers: Feed blocks

answers: NDQ_007674

answers: Feed blocks

answers: NDQ_007675

answers: Feed blocks

answers: NDQ_007676

answers: (nitrogen, minerals, vitamins)

answers: NDQ_007677

answers: Feed blocks

text: The Storm's stork is possibly not strongly directly affected by habitat fragmentation through deforestation. It may actually be somewhat tolerant of fragmentation because it could fly great distances in search of new habitat and be relatively unaffected by the open land matrix which it overflies. However, this is probably not a favourable situation for the species, and the exact maximum distances it will travel to reach new habitat are currently unknown. A larger impact of deforestation on the Storm's stork is more likely to be the decrease in freshwater faunal prey abundance and diversity resulting from increased sedimentation, nutrient loads and water temperatures after logging. This loss of freshwater taxa would in turn decrease food availability for this stork at its foraging sites. Road building through the forests to access logging areas creates similar problems by contributing to soil erosion, thereby also decreasing freshwater prey diversity. The large canopy gaps created through logging also lead to drier abiotic conditions in the cleared areas than under dense canopy, which would render these areas unsuitable for food taxa of the Storm's stork such as amphibians and invertebrates that require wet substrates to live on. This is another likely contributor to the decrease in food taxa abundance after forest clearing.

answers: NDQ_007635

answers: nitrogen, phosphorus, potassium, calcium, and magnesium

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrient

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: What does deforestation cause

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: deforestation

answers: NDQ_007642

answers: freshwater

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: food

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: soil

answers: NDQ_007656

answers: What does the loss of freshwater taxa result in?

answers: NDQ_007657

answers: If you don't eat enough food

answers: NDQ_007659

answers: What is the main idea of this passage?

answers: NDQ_007662

answers: Which of the following is not a type of nerve?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: What does the loss of freshwater taxa mean?

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Which of the following is not a contributing factor to the decrease in food availability for the Storm's stork?

answers: NDQ_007667

answers: protein kinase

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or proteins?

answers: NDQ_007674

answers: What is the main idea of this passage?

answers: NDQ_007675

answers: What does the passage imply?

answers: NDQ_007676

answers: Which of the following is not a benefit of deforestation?

answers: NDQ_007677

answers: What is the main idea of this passage?

answers: NDQ_007635

answers: freshwater

answers: NDQ_007636

answers: freshwater

answers: NDQ_007637

answers: nutrient loads

answers: NDQ_007638

answers: water temperatures

answers: NDQ_007639

answers: food

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: nutrient loads and water temperatures

answers: NDQ_007642

answers: freshwater faunal prey

answers: NDQ_007643

answers: nutrient loads

answers: NDQ_007644

answers: amphibians and invertebrates that require wet substrates

answers: NDQ_007646

answers: freshwater

answers: NDQ_007648

answers: nutrient loads

answers: NDQ_007656

answers: nutrient loads

answers: NDQ_007657

answers: nutrient loads and water temperatures

answers: NDQ_007659

answers: nutrient loads

answers: NDQ_007662

answers: decrease in freshwater faunal prey abundance and diversity

answers: NDQ_007663

answers: nutrient loads

answers: NDQ_007664

answers: live

answers: NDQ_007665

answers: nutrient loads and water temperatures

answers: NDQ_007666

answers: freshwater

answers: NDQ_007667

answers: nutrient loads and water temperatures

answers: NDQ_007668

answers: not strongly directly affected by habitat fragmentation through deforestation.

answers: NDQ_007669

answers: deforestation.

answers: NDQ_007670

answers: water temperatures

answers: NDQ_007671

answers: nutrient loads and water temperatures

answers: NDQ_007672

answers: decrease in freshwater faunal prey abundance and diversity

answers: NDQ_007673

answers: The Storm's stork

answers: NDQ_007674

answers: increased sedimentation, nutrient loads and water temperatures

answers: NDQ_007675

answers: nutrient loads

answers: NDQ_007676

answers: nutrient loads

answers: NDQ_007677

answers: increased sedimentation, nutrient loads and water temperatures

text: A simple lipid is a fatty acid ester of different alcohols and carries no other substance. These lipids belong to a heterogeneous class of predominantly nonpolar compounds, mostly insoluble in water, but soluble in nonpolar organic solvents such as chloroform and benzene.

text: A simple lipid is a fatty acid ester of different alcohols and carries no other substance. These lipids belong to a heterogeneous class of predominantly nonpolar compounds, mostly insoluble in water, but soluble in nonpolar organic solvents such as chloroform and benzene.

answers: NDQ_007635

answers: lipids

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: lipids

answers: NDQ_007638

answers: chloroform

answers: NDQ_007639

answers: fatty acids

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: fatty acid ester

answers: NDQ_007642

answers: lipids

answers: NDQ_007643

answers: lipids

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: lipids

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of lipid?

answers: NDQ_007664

answers: to survive

answers: NDQ_007665

answers: lipids

answers: NDQ_007666

answers: chloroform

answers: NDQ_007667

answers: carries no other substance

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: chloroform

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Which of the following is not a type of lipid?

answers: NDQ_007673

answers: Which of the following is not a type of lipid?

answers: NDQ_007674

answers: None of the above choices.

answers: NDQ_007675

answers: None of the above choices.

answers: NDQ_007676

answers: None of the above choices.

answers: NDQ_007677

answers: None of the above choices.

answers: NDQ_007635

answers: lipid

answers: NDQ_007636

answers: lipid

answers: NDQ_007637

answers: lipid

answers: NDQ_007638

answers: lipid

answers: NDQ_007639

answers: lipid

answers: NDQ_007640

answers: lipid

answers: NDQ_007641

answers: chloroform and benzene.

answers: NDQ_007642

answers: lipid

answers: NDQ_007643

answers: lipid

answers: NDQ_007644

answers: carries no other substance.

answers: NDQ_007646

answers: lipid

answers: NDQ_007648

answers: lipid

answers: NDQ_007656

answers: lipid

answers: NDQ_007657

answers: lipid

answers: NDQ_007659

answers: lipid

answers: NDQ_007662

answers: A simple lipid

answers: NDQ_007663

answers: lipid

answers: NDQ_007664

answers: lipid

answers: NDQ_007665

answers: simple lipid

answers: NDQ_007666

answers: lipid

answers: NDQ_007667

answers: lipid

answers: NDQ_007668

answers: fatty acid ester of different alcohols and carries no other substance.

answers: NDQ_007669

answers: lipid

answers: NDQ_007670

answers: lipid

answers: NDQ_007671

answers: lipid

answers: NDQ_007672

answers: lipid

answers: NDQ_007673

answers: lipid

answers: NDQ_007674

answers: A simple lipid

answers: NDQ_007675

answers: A simple lipid

answers: NDQ_007676

answers: A simple lipid

answers: NDQ_007677

answers: A simple lipid

text: In biology, lipids comprise a group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E, and K), monoglycerides, diglycerides, triglycerides, phospholipids, and others. The main biological functions of lipids include storing energy, signaling, and acting as structural components of cell membranes. Lipids have applications in the cosmetic and food  industries as well as in nanotechnology.

text: In

text: biology

text: , lipids comprise a group of naturally occurring

text: molecule

text: s that include

text: fat

text: s,

text: wax

text: es,

text: sterol

text: s, fat-soluble

text: vitamin

text: s (such as vitamins A, D, E, and K),

text: monoglyceride

text: s,

text: diglyceride

text: s,

text: triglyceride

text: s,

text: phospholipid

text: s, and others. The main biological functions of lipids include storing energy,

text: signaling

text: , and acting as structural components of

text: cell membrane

text: s. Lipids have applications in the cosmetic and food

text: industries

text: as well as in

text: nanotechnology

answers: NDQ_007635

answers: vitamins A, D, E, and K

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: fat-soluble vitamins

answers: NDQ_007638

answers: lipids

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: phospholipids

answers: NDQ_007642

answers: lipids

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: storing energy

answers: NDQ_007646

answers: phospholipids

answers: NDQ_007648

answers: lipids

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: fat-soluble vitamins

answers: NDQ_007663

answers: Which of the following is not a function of lipids: storing energy, signaling, and acting as structural components of cell membranes?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: fat-soluble vitamins

answers: NDQ_007666

answers: monoglycerides

answers: NDQ_007667

answers: signaling

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: A

answers: NDQ_007670

answers: monoglycerides

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Which of the following is not a lipid: monoglycerides, diglycerides, triglycerides, phospholipids, and others?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: triglycerides

answers: NDQ_007675

answers: What are the main biological functions of lipids?

answers: NDQ_007676

answers: vitamins A, D, E, and K

answers: NDQ_007677

answers: Lipids have applications in the cosmetic and food industries

answers: NDQ_007635

answers: vitamins A, D, E, and K),

answers: NDQ_007636

answers: lipids

answers: NDQ_007637

answers: fat-soluble vitamins

answers: NDQ_007638

answers: vitamins A, D, E, and K),

answers: NDQ_007639

answers: energy,

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: phospholipids,

answers: NDQ_007642

answers: lipids

answers: NDQ_007643

answers: fat-soluble vitamins

answers: NDQ_007644

answers: storing energy, signaling, and acting as structural components of cell membranes.

answers: NDQ_007646

answers: phospholipids,

answers: NDQ_007648

answers: lipids

answers: NDQ_007656

answers: lipids

answers: NDQ_007657

answers: lipids

answers: NDQ_007659

answers: lipids

answers: NDQ_007662

answers: fat-soluble vitamins

answers: NDQ_007663

answers: lipids

answers: NDQ_007664

answers: energy,

answers: NDQ_007665

answers: fat-soluble vitamins

answers: NDQ_007666

answers: monoglycerides,

answers: NDQ_007667

answers: storing energy, signaling, and acting as structural components of cell membranes.

answers: NDQ_007668

answers: energy,

answers: NDQ_007669

answers: vitamins A, D, E, and K),

answers: NDQ_007670

answers: lipids

answers: NDQ_007671

answers: lipids

answers: NDQ_007672

answers: lipids

answers: NDQ_007673

answers: lipids

answers: NDQ_007674

answers: lipids

answers: NDQ_007675

answers: fat-soluble vitamins

answers: NDQ_007676

answers: K),

answers: NDQ_007677

answers: lipids

text: Nutrient profiling, also nutritional profiling, is the science of classifying or ranking foods by their nutritional composition in order to promote health and prevent disease. A common use of nutrient profiling is in the creation of nutritional rating systems to help consumers identify nutritious food.

text: Nutrient profiling, also nutritional profiling, is the science of classifying or ranking foods by their nutritional composition in order to promote health and prevent disease. A common use of nutrient profiling is in the creation of

text: nutritional rating systems

text: to help consumers identify nutritious food.

answers: NDQ_007635

answers: folic acid

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Nutrient

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: sodium

answers: NDQ_007641

answers: Nutrient profiling

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: Nutrient

answers: NDQ_007644

answers: cellular repair

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Nutrient profiling

answers: NDQ_007656

answers: What is the purpose of nutrient profiling?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: sodium

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: Proteins can provide the body with energy.

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: Micronutrients include:

answers: NDQ_007667

answers: repairing and repairing tissues

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: carbohydrates

answers: NDQ_007672

answers: Nutricium

answers: NDQ_007673

answers: Carbohydrates

answers: NDQ_007674

answers: Nutrient profiling

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: potassium is needed for strong bones

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: disease.

answers: NDQ_007636

answers: disease.

answers: NDQ_007637

answers: Nutrient profiling,

answers: NDQ_007638

answers: disease.

answers: NDQ_007639

answers: health

answers: NDQ_007640

answers: Nutrient

answers: NDQ_007641

answers: Nutrient profiling,

answers: NDQ_007642

answers: Nutrient profiling,

answers: NDQ_007643

answers: Nutrient profiling,

answers: NDQ_007644

answers: health and prevent disease.

answers: NDQ_007646

answers: foods by their nutritional composition in order to promote health and prevent disease.

answers: NDQ_007648

answers: nutritious food.

answers: NDQ_007656

answers: Nutrient profiling,

answers: NDQ_007657

answers: Nutrient profiling,

answers: NDQ_007659

answers: Nutrient profiling,

answers: NDQ_007662

answers: Nutrient profiling,

answers: NDQ_007663

answers: Nutrient profiling,

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: Nutrient profiling,

answers: NDQ_007666

answers: Nutrient profiling,

answers: NDQ_007667

answers: disease.

answers: NDQ_007668

answers: Nutrient profiling,

answers: NDQ_007669

answers: Nutrient profiling,

answers: NDQ_007670

answers: disease.

answers: NDQ_007671

answers: Nutrient profiling,

answers: NDQ_007672

answers: Nutrient profiling,

answers: NDQ_007673

answers: Nutrient profiling,

answers: NDQ_007674

answers: Nutrient profiling,

answers: NDQ_007675

answers: Nutrient profiling,

answers: NDQ_007676

answers: Nutrient profiling,

answers: NDQ_007677

answers: Nutrient profiling,

text: To decide if a modified product is substantially equivalent, the product is tested by the manufacturer for unexpected changes in a limited set of components such as toxins, nutrients, or allergens that are present in the unmodified food.  The manufacturer's data is then assessed by a regulatory agency, such as the U.S. Food and Drug Administration. That data, along with data on the genetic modification itself and resulting proteins (or lack of protein), is submitted to regulators.  If regulators determine that the submitted data show no significant difference between the modified and unmodified products, then the regulators will generally not require further food safety testing.  However, if the product has no natural equivalent, or shows significant differences from the unmodified food, or for other reasons that regulators may have (for instance, if a gene produces a protein that had not been a food component before), the regulators may require that further safety testing be carried out.

text: To decide if a modified product is substantially equivalent, the product is tested by the manufacturer for unexpected changes in a limited set of components such as toxins, nutrients, or allergens that are present in the unmodified food.  The manufacturer's data is then assessed by a regulatory agency, such as the U.S.

text: Food and Drug Administration

text: . That data, along with data on the genetic modification itself and resulting proteins (or lack of protein), is submitted to regulators.  If regulators determine that the submitted data show no significant difference between the modified and unmodified products, then the regulators will generally not require further food safety testing.  However, if the product has no natural equivalent, or shows significant differences from the unmodified food, or for other reasons that regulators may have (for instance, if a gene produces a protein that had not been a food component before), the regulators may require that further safety testing be carried out.

answers: NDQ_007635

answers: protein

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: toxins

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: toxins

answers: NDQ_007642

answers: unmodified

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: protein

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: toxins

answers: NDQ_007656

answers: To decide if a modified product is substantially equivalent

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: The mineral sodium is needed for normal muscle function

answers: NDQ_007662

answers: vitamin k is needed for normal nerve function

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: what does the FDA do?

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: Which of the following is not present in the unmodified food: toxins, nutrients, or allergens?

answers: NDQ_007667

answers: proteins (or lack of protein)

answers: NDQ_007668

answers: unspecified

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: toxins

answers: NDQ_007671

answers: unmodified food

answers: NDQ_007672

answers: normal levels in the blood

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: can increase the risk of heart disease

answers: NDQ_007675

answers: unanswerable

answers: NDQ_007676

answers: What does potassium do for the body?

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: protein

answers: NDQ_007636

answers: proteins (or lack of protein),

answers: NDQ_007637

answers: nutrients,

answers: NDQ_007638

answers: allergens

answers: NDQ_007639

answers: nutrients,

answers: NDQ_007640

answers: nutrients,

answers: NDQ_007641

answers: toxins, nutrients, or allergens

answers: NDQ_007642

answers: unmodified food.

answers: NDQ_007643

answers: nutrients,

answers: NDQ_007644

answers: protein),

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: toxins, nutrients, or allergens

answers: NDQ_007656

answers: toxins, nutrients, or allergens

answers: NDQ_007657

answers: proteins (or lack of protein),

answers: NDQ_007659

answers: protein),

answers: NDQ_007662

answers: toxins, nutrients, or allergens

answers: NDQ_007663

answers: proteins

answers: NDQ_007664

answers: protein),

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: toxins, nutrients, or allergens

answers: NDQ_007667

answers: genetic modification

answers: NDQ_007668

answers: toxins, nutrients, or allergens

answers: NDQ_007669

answers: toxins, nutrients, or allergens

answers: NDQ_007670

answers: protein),

answers: NDQ_007671

answers: toxins, nutrients, or allergens

answers: NDQ_007672

answers: toxins, nutrients, or allergens

answers: NDQ_007673

answers: proteins (or lack of protein),

answers: NDQ_007674

answers: toxins, nutrients, or allergens

answers: NDQ_007675

answers: gene produces a protein

answers: NDQ_007676

answers: protein),

answers: NDQ_007677

answers: toxins, nutrients, or allergens

text: Food fortification or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It may be a purely commercial choice to provide extra nutrients in a food, while other times it is a public health policy which aims to reduce the number of people with dietary deficiencies within a population.

text: Food fortification or enrichment is the process of adding

text: micronutrient

text: s (essential trace elements and vitamins) to

text: food

text: . It may be a purely commercial choice to provide extra nutrients in a food, while other times it is a

text: public health

text: policy which aims to reduce the number of people with dietary deficiencies within a population.

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: trace elements

answers: NDQ_007639

answers: micronutrients

answers: NDQ_007640

answers: trace elements

answers: NDQ_007641

answers: emulsifier

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: micronutrients

answers: NDQ_007656

answers: What is the purpose of food fortification?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Food fortification

answers: NDQ_007662

answers: Food fortification

answers: NDQ_007663

answers: Which of the following is not a benefit of fortification?

answers: NDQ_007664

answers: what purpose?

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: trace elements and vitamins

answers: NDQ_007667

answers: essential trace elements and vitamins

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: trace elements

answers: NDQ_007671

answers: Food fortification or enrichment

answers: NDQ_007672

answers: Food fortification or enrichment

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or Proteins?

answers: NDQ_007674

answers: Food fortification or enrichment

answers: NDQ_007675

answers: None of the above choices.

answers: NDQ_007676

answers: Food fortification

answers: NDQ_007677

answers: Food fortification

answers: NDQ_007635

answers: (essential trace elements and vitamins)

answers: NDQ_007636

answers: dietary deficiencies

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: micronutrients

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: trace elements

answers: NDQ_007641

answers: Food fortification

answers: NDQ_007642

answers: Food

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: dietary deficiencies

answers: NDQ_007646

answers: micronutrients

answers: NDQ_007648

answers: micronutrients

answers: NDQ_007656

answers: micronutrients

answers: NDQ_007657

answers: Food fortification or enrichment

answers: NDQ_007659

answers: Food fortification

answers: NDQ_007662

answers: Food fortification

answers: NDQ_007663

answers: Food fortification

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: micronutrients

answers: NDQ_007666

answers: (essential trace elements and vitamins)

answers: NDQ_007667

answers: (essential trace elements and vitamins)

answers: NDQ_007668

answers: Food fortification or enrichment is the process of adding micronutrients

answers: NDQ_007669

answers: micronutrients

answers: NDQ_007670

answers: micronutrients

answers: NDQ_007671

answers: Food fortification or enrichment

answers: NDQ_007672

answers: Food fortification

answers: NDQ_007673

answers: Food fortification

answers: NDQ_007674

answers: Food fortification

answers: NDQ_007675

answers: dietary deficiencies

answers: NDQ_007676

answers: Food fortification or enrichment is the process of adding micronutrients

answers: NDQ_007677

answers: dietary deficiencies

text: Do not be afraid of carbs, they are vital to your metabolism. The majority of energy produced and used by our bodies comes from carbohydrates. Just be smart in the kinds you consume, and don't fill up on carbs if you plan on lounging around all day. The main point of consuming such energy-providing foods is to fuel you through a day full of activity. The same can be said for protein. It is vital, but should be utilized when you perform moderate to heavy exercise. You must consume some sort of carbohydrate and protein every day, but dial it back when you know you'll be sitting in class or doing homework at your desk for the majority of the day.

text: Do not be afraid of carbs, they are vital to your metabolism. The majority of energy produced and used by our bodies comes from carbohydrates. Just be smart in the kinds you consume, and don't fill up on carbs if you plan on lounging around all day. The main point of consuming such energy-providing foods is to fuel you through a day full of activity. The same can be said for protein. It is vital, but should be utilized when you perform moderate to heavy exercise. You must consume some sort of carbohydrate and protein every day, but dial it back when you know you'll be sitting in class or doing homework at your desk for the majority of the day.

answers: NDQ_007635

answers: carbohydrate

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: protein

answers: NDQ_007638

answers: protein

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: protein

answers: NDQ_007641

answers: Omega-3 fatty acids

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: If you don't eat enough

answers: NDQ_007659

answers: Which of the following is not a mineral?

answers: NDQ_007662

answers: Which of the following statements about Vitamin K is true?

answers: NDQ_007663

answers: What is the main purpose of protein?

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: Which of the following is not a type of food: carbohydrates, protein, or fat?

answers: NDQ_007667

answers: energy producing and used

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: Which of the following is not true?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: How many calories does a gram of carbohydrates provide?

answers: NDQ_007674

answers: You should avoid trans fats if you are trying to lose weight.

answers: NDQ_007675

answers: when you exercise

answers: NDQ_007676

answers: Calcium is needed for strong bones and teeth.

answers: NDQ_007677

answers: Vitamin B12 is a vitamin that is found naturally in your body.

answers: NDQ_007635

answers: carbs,

answers: NDQ_007636

answers: carbs,

answers: NDQ_007637

answers: protein.

answers: NDQ_007638

answers: carbs,

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: protein.

answers: NDQ_007641

answers: carbs,

answers: NDQ_007642

answers: carbs,

answers: NDQ_007643

answers: protein.

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein.

answers: NDQ_007648

answers: carbs,

answers: NDQ_007656

answers: carbohydrates.

answers: NDQ_007657

answers: carbs,

answers: NDQ_007659

answers: protein.

answers: NDQ_007662

answers: protein.

answers: NDQ_007663

answers: when you perform moderate to heavy exercise.

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: carbs,

answers: NDQ_007666

answers: carbs,

answers: NDQ_007667

answers: when you perform moderate to heavy exercise.

answers: NDQ_007668

answers: protein

answers: NDQ_007669

answers: carbs,

answers: NDQ_007670

answers: carbs,

answers: NDQ_007671

answers: The majority of energy produced and used by our bodies comes from carbohydrates.

answers: NDQ_007672

answers: carbohydrates.

answers: NDQ_007673

answers: activity.

answers: NDQ_007674

answers: carbs,

answers: NDQ_007675

answers: when you perform moderate to heavy exercise.

answers: NDQ_007676

answers: protein.

answers: NDQ_007677

answers: carbs,

text: PATH develops nutrition-focused innovations such as Ultra Rice, a manufactured, micronutrient-fortified "grain" that can be mixed with rice to fight malnutrition in countries where rice is a staple food.  Made of rice flour, micronutrients, and nutrient-protecting ingredients, Ultra Rice can mimic the look and taste of local rice and deliver the specific micronutrients a population needs. Ultra Rice has been produced and tested in several countries, including Brazil, Burundi, and India, where it has been served in school-lunch programs. PATH is working with partners in Cambodia to distribute Ultra Rice through food assistance programs and deepen the evidence base for rice fortification. In Brazil, PATH has partnered with a commercial rice producer to sell Ultra Rice on supermarket shelves and reach 10 million low-income consumers in three years.

text: PATH develops nutrition-focused innovations such as

text: Ultra Rice

text: , a manufactured, micronutrient-fortified "grain" that can be mixed with rice to fight malnutrition in countries where rice is a staple food.  Made of rice flour, micronutrients, and nutrient-protecting ingredients, Ultra Rice can mimic the look and taste of local rice and deliver the specific micronutrients a population needs. Ultra Rice has been produced and tested in several countries, including Brazil, Burundi, and India, where it has been served in school-lunch programs. PATH is working with partners in Cambodia to distribute Ultra Rice through food assistance programs and deepen the evidence base for rice fortification. In Brazil, PATH has partnered with a commercial rice producer to sell Ultra Rice on supermarket shelves and reach 10 million low-income consumers in three years.

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: malnutrition

answers: NDQ_007637

answers: micronutrient

answers: NDQ_007638

answers: Ultra Rice

answers: NDQ_007639

answers: Micronutrients

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: nutrient-protecting ingredients

answers: NDQ_007642

answers: rice

answers: NDQ_007643

answers: micronutrient

answers: NDQ_007644

answers: cellular energy

answers: NDQ_007646

answers: micronutrient

answers: NDQ_007648

answers: Ultra Rice

answers: NDQ_007656

answers: Which of the following is not a benefit of Ultra Rice?

answers: NDQ_007657

answers: What would happen if you didn't eat rice

answers: NDQ_007659

answers: Ultra Rice

answers: NDQ_007662

answers: Ultra Rice

answers: NDQ_007663

answers: Which of the following is not a benefit of Ultra Rice?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: micronutrients

answers: NDQ_007666

answers: What are the micronutrients in Ultra Rice?

answers: NDQ_007667

answers: micronutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: micronutrients

answers: NDQ_007671

answers: Ultra Rice

answers: NDQ_007672

answers: Ultra Rice

answers: NDQ_007673

answers: How many Calories does Ultra Rice provide per gram?

answers: NDQ_007674

answers: Ultra Rice

answers: NDQ_007675

answers: Which of the following is not true of Ultra Rice?

answers: NDQ_007676

answers: Ultra Rice

answers: NDQ_007677

answers: Ultra Rice

answers: NDQ_007635

answers: micronutrients

answers: NDQ_007636

answers: malnutrition

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: micronutrients

answers: NDQ_007639

answers: micronutrients

answers: NDQ_007640

answers: micronutrient-fortified

answers: NDQ_007641

answers: nutrient-protecting ingredients,

answers: NDQ_007642

answers: Ultra Rice,

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: micronutrients

answers: NDQ_007646

answers: micronutrients

answers: NDQ_007648

answers: rice flour,

answers: NDQ_007656

answers: micronutrients

answers: NDQ_007657

answers: Ultra Rice,

answers: NDQ_007659

answers: Ultra Rice,

answers: NDQ_007662

answers: Ultra Rice,

answers: NDQ_007663

answers: Ultra Rice,

answers: NDQ_007664

answers: micronutrients

answers: NDQ_007665

answers: micronutrient-fortified

answers: NDQ_007666

answers: rice flour,

answers: NDQ_007667

answers: PATH develops nutrition-focused innovations such as Ultra Rice,

answers: NDQ_007668

answers: 10

answers: NDQ_007669

answers: Ultra Rice,

answers: NDQ_007670

answers: micronutrient-fortified

answers: NDQ_007671

answers: Ultra Rice,

answers: NDQ_007672

answers: Ultra Rice,

answers: NDQ_007673

answers: Ultra Rice,

answers: NDQ_007674

answers: Ultra Rice,

answers: NDQ_007675

answers: micronutrients

answers: NDQ_007676

answers: Ultra Rice,

answers: NDQ_007677

answers: Ultra Rice,

text: Nearly all foods contain all twenty amino acids in some quantity, and nearly all animal foods contain the essential amino acids in sufficient quantity. Proportions vary, however, and most plant foods are deficient in one or more of the essential amino acids. Though some vegetable sources of protein contain sufficient values of all essential amino acids, many are lower in one or more essential amino acids than animal sources, especially lysine, and to a lesser extent methionine and threonine.Consuming a mixture of plant-based protein sources can increase the biological value of food.  For example, to obtain 25 grams of complete protein from canned pinto beans requires consuming 492 grams (423 kcal); however, only 364 g of pinto beans (391 kcal) are required if they are combined with 12 grams of Brazil nuts (79 kcal).  Complementary proteins need not be eaten at the same meal for your body to use them together. Studies now show that your body can combine complementary proteins that are eaten over the course of the day.

text: Nearly all foods contain all twenty amino acids in some quantity, and nearly all animal foods contain the essential amino acids in sufficient quantity. Proportions vary, however, and most plant foods are deficient in one or more of the essential amino acids. Though some vegetable sources of protein contain sufficient values of all essential amino acids, many are lower in one or more essential amino acids than animal sources, especially

text: lysine

text: , and to a lesser extent

text: methionine

text: and

text: threonine

text: .Consuming a mixture of plant-based protein sources can increase the

text: biological value

text: of food.  For example, to obtain 25 grams of complete protein from canned pinto beans requires consuming 492 grams (423 kcal); however, only 364 g of pinto beans (391 kcal) are required if they are combined with 12 grams of Brazil nuts (79 kcal).  Complementary proteins need not be eaten at the same meal for your body to use them together. Studies now show that your body can combine complementary proteins that are eaten over the course of the day.

answers: NDQ_007635

answers: amino acids

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: amino acids

answers: NDQ_007638

answers: protein

answers: NDQ_007639

answers: amino acids

answers: NDQ_007640

answers: threonine

answers: NDQ_007641

answers: lysine

answers: NDQ_007642

answers: plant foods

answers: NDQ_007643

answers: amino acids

answers: NDQ_007644

answers: protein synthesis

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: most plant foods are deficient

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: most plant foods are deficient

answers: NDQ_007662

answers: vitamin k is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a source of energy: protein, lysine, or threonine?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: amino acids

answers: NDQ_007666

answers: Methionine and threonine

answers: NDQ_007667

answers: lysine, and to a lesser extent

answers: NDQ_007668

answers: 79

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: 423 kcal

answers: NDQ_007672

answers: Which of the following is not a protein source?

answers: NDQ_007673

answers: How many grams of complete protein from canned pinto beans require consuming?

answers: NDQ_007674

answers: trans fats

answers: NDQ_007675

answers: lysine

answers: NDQ_007676

answers: Which of the following is not an essential amino acid?

answers: NDQ_007677

answers: most plant foods are deficient

answers: NDQ_007635

answers: twenty amino acids

answers: NDQ_007636

answers: Nearly all foods contain all twenty amino acids

answers: NDQ_007637

answers: Complementary proteins

answers: NDQ_007638

answers: twenty amino acids

answers: NDQ_007639

answers: Nearly all foods contain all twenty amino acids

answers: NDQ_007640

answers: lysine,

answers: NDQ_007641

answers: animal sources,

answers: NDQ_007642

answers: animal foods

answers: NDQ_007643

answers: amino acids

answers: NDQ_007644

answers: together.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: plant foods are deficient in one or more of the essential amino acids.

answers: NDQ_007656

answers: Nearly all foods contain all twenty amino acids

answers: NDQ_007657

answers: most plant foods are deficient in one or more of the essential amino acids.

answers: NDQ_007659

answers: most plant foods are deficient in one or more of the essential amino acids.

answers: NDQ_007662

answers: most plant foods are deficient in one or more of the essential amino acids.

answers: NDQ_007663

answers: Complementary proteins need not be eaten at the same meal

answers: NDQ_007664

answers: biological value

answers: NDQ_007665

answers: amino acids

answers: NDQ_007666

answers: lysine,

answers: NDQ_007667

answers: use them together.

answers: NDQ_007668

answers: (79

answers: NDQ_007669

answers: lysine,

answers: NDQ_007670

answers: all twenty amino acids

answers: NDQ_007671

answers: Nearly all foods contain all twenty amino acids

answers: NDQ_007672

answers: most plant foods are deficient in one or more of the essential amino acids.

answers: NDQ_007673

answers: (79 kcal).

answers: NDQ_007674

answers: most plant foods are deficient in one or more of the essential amino acids.

answers: NDQ_007675

answers: your body can combine complementary proteins that are eaten over the course of the day.

answers: NDQ_007676

answers: most plant foods are deficient in one or more of the essential amino acids.

answers: NDQ_007677

answers: most plant foods are deficient in one or more of the essential amino acids.

text: Products that qualify for a Health Check symbol must meet category-specific nutrient criteria: The amount of nutrients required is determined from the Canada Food Guide.

text: Products that qualify for a Health Check symbol must meet category-specific nutrient criteria: The amount of nutrients required is determined from the Canada Food Guide.

answers: NDQ_007635

answers: Vitamin C

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: category-specific

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: canola oil

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: category-specific

answers: NDQ_007644

answers: cellular repair

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: The amount of nutrients required

answers: NDQ_007656

answers: What is the purpose of the Health Check symbol?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: Products that meet category-specific nutrient criteria

answers: NDQ_007662

answers: Products that meet category-specific nutrient criteria must meet the amount of nutrients required

answers: NDQ_007663

answers: The Canada Food Guide recommends eating at least one serving of protein per day.

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: vitamin C

answers: NDQ_007666

answers: vitamins C and E

answers: NDQ_007667

answers: blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: Vitamin C

answers: NDQ_007671

answers: Carbohydrates are found in all foods.

answers: NDQ_007672

answers: Fiber helps keep sugar and lipids at normal levels

answers: NDQ_007673

answers: Carbohydrates

answers: NDQ_007674

answers: The Canada Food Guide

answers: NDQ_007675

answers: if you aren't getting enough

answers: NDQ_007676

answers: Calcium is needed for strong bones and teeth.

answers: NDQ_007677

answers: Products that meet category-specific nutrient criteria must meet the amount of nutrients required

answers: NDQ_007635

answers: Canada Food Guide.

answers: NDQ_007636

answers: Health Check symbol must meet category-specific nutrient criteria:

answers: NDQ_007637

answers: Canada Food Guide.

answers: NDQ_007638

answers: Canada Food Guide.

answers: NDQ_007639

answers: nutrient criteria: The amount of nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: Health Check symbol

answers: NDQ_007642

answers: Canada Food Guide.

answers: NDQ_007643

answers: Canada Food Guide.

answers: NDQ_007644

answers: Canada Food Guide.

answers: NDQ_007646

answers: nutrient

answers: NDQ_007648

answers: nutrient criteria:

answers: NDQ_007656

answers: Canada Food Guide.

answers: NDQ_007657

answers: Canada Food Guide.

answers: NDQ_007659

answers: Canada Food Guide.

answers: NDQ_007662

answers: Canada Food Guide.

answers: NDQ_007663

answers: Canada Food Guide.

answers: NDQ_007664

answers: nutrient criteria: The amount of nutrients

answers: NDQ_007665

answers: Canada Food Guide.

answers: NDQ_007666

answers: Canada Food Guide.

answers: NDQ_007667

answers: Canada Food Guide.

answers: NDQ_007668

answers: Canada Food Guide.

answers: NDQ_007669

answers: Canada Food Guide.

answers: NDQ_007670

answers: Products that qualify for a Health Check symbol

answers: NDQ_007671

answers: Canada Food Guide.

answers: NDQ_007672

answers: Canada Food Guide.

answers: NDQ_007673

answers: Canada Food Guide.

answers: NDQ_007674

answers: Canada Food Guide.

answers: NDQ_007675

answers: Canada Food Guide.

answers: NDQ_007676

answers: Canada Food Guide.

answers: NDQ_007677

answers: Canada Food Guide.

text: The Nutrition cluster is made up of DSM Nutritional Products and DSM Food Specialties. DSM Nutritional Products produces essential nutrients such as synthetic vitamins, carotenoids, nutritional lipids and other ingredients for the feed, food, pharmaceutical and personal care industries. DSM Food Specialties manufactures food enzymes, cultures, yeast extracts, savory flavors, hydrocolloids and other specialty ingredients for the dairy, baking, beverage and savory segments.

text: The Nutrition cluster is made up of DSM Nutritional Products and DSM Food Specialties. DSM Nutritional Products produces essential nutrients such as synthetic

text: vitamin

text: s,

text: carotenoid

text: s, nutritional

text: lipid

text: s and other ingredients for the feed, food, pharmaceutical and

text: personal care

text: industries. DSM Food Specialties manufactures food

text: enzyme

text: s,

text: cultures

text: yeast extract

text: s,

text: savory flavor

text: s,

text: hydrocolloids

text: and other specialty ingredients for the

text: dairy

text: baking

text: beverage

text: and savory segments.

answers: NDQ_007635

answers: carotenoids

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: essential nutrients

answers: NDQ_007638

answers: dairy

answers: NDQ_007639

answers: essential nutrients

answers: NDQ_007640

answers: yeast

answers: NDQ_007641

answers: nutritional lipids

answers: NDQ_007642

answers: baking

answers: NDQ_007643

answers: essential nutrients

answers: NDQ_007644

answers: nutritional lipids

answers: NDQ_007646

answers: lipids

answers: NDQ_007648

answers: DSM Food Specialties

answers: NDQ_007656

answers: What is the purpose of DSM Nutritional Products?

answers: NDQ_007657

answers: DSM Nutritional Products

answers: NDQ_007659

answers: DSM Food Specialties

answers: NDQ_007662

answers: DSM Nutritional Products

answers: NDQ_007663

answers: DSM Food Specialties manufactures food enzymes

answers: NDQ_007664

answers: essential nutrients

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: Carotenoids

answers: NDQ_007667

answers: enzymes

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: savory flavors

answers: NDQ_007671

answers: DSM Food Specialties

answers: NDQ_007672

answers: DSM Food Specialties

answers: NDQ_007673

answers: DSM Food Specialties

answers: NDQ_007674

answers: DSM Food Specialties

answers: NDQ_007675

answers: What does DSM Nutritional Products manufacture?

answers: NDQ_007676

answers: DSM Nutritional Products

answers: NDQ_007677

answers: DSM Nutritional Products

answers: NDQ_007635

answers: synthetic vitamins, carotenoids, nutritional lipids

answers: NDQ_007636

answers: carotenoids,

answers: NDQ_007637

answers: synthetic vitamins, carotenoids, nutritional lipids

answers: NDQ_007638

answers: savory flavors,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: carotenoids,

answers: NDQ_007641

answers: nutritional lipids

answers: NDQ_007642

answers: dairy, baking, beverage

answers: NDQ_007643

answers: essential nutrients such as synthetic vitamins,

answers: NDQ_007644

answers: essential nutrients

answers: NDQ_007646

answers: nutritional lipids

answers: NDQ_007648

answers: carotenoids, nutritional lipids

answers: NDQ_007656

answers: synthetic vitamins, carotenoids, nutritional lipids

answers: NDQ_007657

answers: synthetic vitamins,

answers: NDQ_007659

answers: vitamins, carotenoids, nutritional lipids

answers: NDQ_007662

answers: DSM Nutritional Products produces essential nutrients such as synthetic vitamins,

answers: NDQ_007663

answers: DSM Nutritional Products produces essential nutrients

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: synthetic vitamins, carotenoids, nutritional lipids

answers: NDQ_007666

answers: carotenoids,

answers: NDQ_007667

answers: vitamins, carotenoids, nutritional lipids

answers: NDQ_007668

answers: lipids

answers: NDQ_007669

answers: carotenoids,

answers: NDQ_007670

answers: savory flavors,

answers: NDQ_007671

answers: carotenoids, nutritional lipids

answers: NDQ_007672

answers: DSM Nutritional Products produces essential nutrients

answers: NDQ_007673

answers: DSM Nutritional Products and DSM Food Specialties.

answers: NDQ_007674

answers: synthetic vitamins, carotenoids, nutritional lipids

answers: NDQ_007675

answers: synthetic vitamins,

answers: NDQ_007676

answers: DSM Nutritional Products produces essential nutrients

answers: NDQ_007677

answers: DSM Nutritional Products produces essential nutrients such as synthetic vitamins,

text: The forest dormouse (Dryomys nitedula) is a species of rodent in the family Gliridae found in eastern Europe, the Balkans and parts of western Central Asia. It is categorized as being of least concern in the IUCN List of Threatened Species due to its wide range and stable population trend. Forest dormice have a diploid count (2n) of 48 chromosomes. Even though this species lives in a variety of geographic locations, its greatest population density is in the forests of central Moldova, in Transcaucasia, in the mountains of Central Asia. In most other locations, population density of this species is rather low. Population density is dependent on many factors. But the main features that this species depends on for choosing a location are the presence of the appropriate food sources as well as good foliage that can be used for a habitat. The reason why the forests in central Moldova have the highest population density is they provide the largest diversity of food sources which are available throughout the year. This location also provides the best type of foliage for the forest dormice to build their nests as well as swing from branches. The combination of both of these aspects allows for this species to have its highest needs met. Therefore, during mating season they produce offspring who also stay in the same general area when they mature. It makes sense not to move from an area if it is providing for your most basic needs.

text: The forest dormouse (Dryomys nitedula) is a species of

text: rodent

text: in the family

text: Gliridae

text: found in eastern Europe, the

text: Balkans

text: and parts of western

text: Central Asia

answers: NDQ_007635

answers: phosphorus, potassium, zinc, copper, manganese, and iron

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: food

answers: NDQ_007638

answers: sugars

answers: NDQ_007639

answers: What is the main feature that this species depends on for choosing a location?

answers: NDQ_007640

answers: Oxygen

answers: NDQ_007641

answers: Dryomys

answers: NDQ_007642

answers: figs

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: basic functions

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: food sources

answers: NDQ_007656

answers: What does the forest dormouse eat?

answers: NDQ_007657

answers: If you move from an area that provides for your most basic needs

answers: NDQ_007659

answers: What is the main feature that this species depends on for choosing a location?

answers: NDQ_007662

answers: Which of the following is not a basic need of the forest dormice?

answers: NDQ_007663

answers: What does the forest dormouse eat?

answers: NDQ_007664

answers: basic needs

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: How many chromosomes does the forest dormouse have?

answers: NDQ_007667

answers: protein kinase

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: What does the forest dormouse (Dryomys nitedula) eat?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a food source: Carbohydrates or Proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: What does the forest dormouse eat?

answers: NDQ_007676

answers: What is the most basic need of the forest dormouse?

answers: NDQ_007677

answers: What is the main feature that this species depends on for choosing a location?

answers: NDQ_007635

answers: food sources as well as good foliage

answers: NDQ_007636

answers: Gliridae

answers: NDQ_007637

answers: your most basic needs.

answers: NDQ_007638

answers: mating season

answers: NDQ_007639

answers: basic needs.

answers: NDQ_007640

answers: food sources as well as good foliage

answers: NDQ_007641

answers: year.

answers: NDQ_007642

answers: foliage

answers: NDQ_007643

answers: most basic needs.

answers: NDQ_007644

answers: needs.

answers: NDQ_007646

answers: food

answers: NDQ_007648

answers: food

answers: NDQ_007656

answers: food sources which are available throughout the year.

answers: NDQ_007657

answers: move from an area if it is providing for your most basic needs.

answers: NDQ_007659

answers: year.

answers: NDQ_007662

answers: Moldova, in Transcaucasia,

answers: NDQ_007663

answers: providing for your most basic needs.

answers: NDQ_007664

answers: basic needs.

answers: NDQ_007665

answers: food

answers: NDQ_007666

answers: foliage

answers: NDQ_007667

answers: chromosomes.

answers: NDQ_007668

answers: 48 chromosomes.

answers: NDQ_007669

answers: year.

answers: NDQ_007670

answers: foliage

answers: NDQ_007671

answers: food sources which are available throughout the year.

answers: NDQ_007672

answers: food sources which are available throughout the year.

answers: NDQ_007673

answers: food sources which are available throughout the year.

answers: NDQ_007674

answers: year.

answers: NDQ_007675

answers: move from an area if it is providing for your most basic needs.

answers: NDQ_007676

answers: needs.

answers: NDQ_007677

answers: year.

text: Those patients that also have thyroid cancer may be able to digest food properly, but may not be able to use the nutrients properly.

text: Those patients that also have

text: thyroid cancer

text: may be able to digest food properly, but may not be able to use the nutrients properly.

answers: NDQ_007635

answers: folic acid

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: thyroid cancer

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: Thyroid

answers: NDQ_007641

answers: canola oil

answers: NDQ_007642

answers: sugary foods

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: None of the above choices

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: None of the above choices.

answers: NDQ_007663

answers: Which of the following is true of proteins?

answers: NDQ_007664

answers: to function

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: vitamins A, C, and E

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b.

answers: NDQ_007670

answers: thyroid cancer

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: None of the above choices.

answers: NDQ_007673

answers: Which of the following is not true?

answers: NDQ_007674

answers: no relevant information is given

answers: NDQ_007675

answers: (iv).

answers: NDQ_007676

answers: None of the above choices.

answers: NDQ_007677

answers: None of the above choices.

answers: NDQ_007635

answers: food

answers: NDQ_007636

answers: thyroid cancer

answers: NDQ_007637

answers: food properly, but may not be able to use the nutrients

answers: NDQ_007638

answers: thyroid cancer

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: thyroid

answers: NDQ_007641

answers: Those patients that also have thyroid cancer

answers: NDQ_007642

answers: food

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: thyroid cancer

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: nutrients properly.

answers: NDQ_007657

answers: thyroid cancer

answers: NDQ_007659

answers: Those patients that also have thyroid cancer

answers: NDQ_007662

answers: Those patients that also have thyroid cancer

answers: NDQ_007663

answers: nutrients

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: thyroid cancer

answers: NDQ_007666

answers: thyroid cancer

answers: NDQ_007667

answers: digest food properly, but may not be able to use the nutrients

answers: NDQ_007668

answers: Those patients that also have thyroid cancer

answers: NDQ_007669

answers: thyroid cancer

answers: NDQ_007670

answers: thyroid cancer

answers: NDQ_007671

answers: nutrients

answers: NDQ_007672

answers: nutrients

answers: NDQ_007673

answers: Those patients that also have thyroid cancer

answers: NDQ_007674

answers: Those patients that also have thyroid cancer

answers: NDQ_007675

answers: nutrients

answers: NDQ_007676

answers: Those patients that also have thyroid cancer

answers: NDQ_007677

answers: Those patients that also have thyroid cancer

text: The "Family Rule" allows a manufacturer to have a product that is "nutritionally similar" to another product in the same "family" to adopt the latter's "complete and balanced" statement without itself undergoing any feeding tests. The "similar" food must be of the same processing type; contain the same moisture content; bear a statement of nutritional adequacy for the same or less demanding life stage as the lead product; contain a dry matter, metabolizable energy (ME) content within 7.5% of the lead product's dry matter; meet the same levels of crude protein, calcium, phosphorus, zinc, lysine, thiamine (and for cat foods, potassium and taurine) as the lead food; and meet or exceed the nutrient levels and ratios of the lead family product or the AAFCO nutrient profiles, whichever is lower. The label statement on the similar food can be the same as the lead product if the ME is substantiated by the 10-day ME feeding study.

text: The "Family Rule" allows a manufacturer to have a product that is "nutritionally similar" to another product in the same "family" to adopt the latter's "complete and balanced" statement without itself undergoing any feeding tests. The "similar" food must be of the same processing type; contain the same moisture content; bear a statement of nutritional adequacy for the same or less demanding life stage as the lead product; contain a dry matter, metabolizable energy (ME) content within 7.5% of the lead product's dry matter; meet the same levels of crude protein, calcium, phosphorus, zinc, lysine, thiamine (and for cat foods, potassium and taurine) as the lead food; and meet or exceed the nutrient levels and ratios of the lead family product or the AAFCO nutrient profiles, whichever is lower. The label statement on the similar food can be the same as the lead product if the ME is substantiated by the 10-day ME feeding study.

answers: NDQ_007635

answers: crude protein, calcium, phosphorus, zinc, lysine, thiamine

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: energy

answers: NDQ_007638

answers: potassium

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: moisture content

answers: NDQ_007642

answers: cat foods

answers: NDQ_007643

answers: energy

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: metabolizable energy (ME) content within 7.5% of the lead product's dry matter

answers: NDQ_007656

answers: energy

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: potassium

answers: NDQ_007662

answers: vitamin k

answers: NDQ_007663

answers: meet the same levels of crude protein

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: zinc

answers: NDQ_007666

answers: thiamine

answers: NDQ_007667

answers: lysine, thiamine

answers: NDQ_007668

answers: 7.5%

answers: NDQ_007669

answers: thiamine

answers: NDQ_007670

answers: potassium

answers: NDQ_007671

answers: the same processing type

answers: NDQ_007672

answers: help keep sugar and lipids at normal levels

answers: NDQ_007673

answers: Carbohydrates and proteins

answers: NDQ_007674

answers: risk of heart disease

answers: NDQ_007675

answers: phosphorus

answers: NDQ_007676

answers: cat foods, potassium

answers: NDQ_007677

answers: vitamin b12

answers: NDQ_007635

answers: lysine, thiamine

answers: NDQ_007636

answers: moisture content;

answers: NDQ_007637

answers: thiamine

answers: NDQ_007638

answers: potassium and taurine)

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: zinc, lysine, thiamine

answers: NDQ_007641

answers: metabolizable energy

answers: NDQ_007642

answers: cat foods,

answers: NDQ_007643

answers: crude protein,

answers: NDQ_007644

answers: lysine,

answers: NDQ_007646

answers: protein,

answers: NDQ_007648

answers: metabolizable energy

answers: NDQ_007656

answers: metabolizable energy

answers: NDQ_007657

answers: thiamine

answers: NDQ_007659

answers: thiamine

answers: NDQ_007662

answers: potassium and taurine)

answers: NDQ_007663

answers: protein,

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: metabolizable energy

answers: NDQ_007666

answers: thiamine

answers: NDQ_007667

answers: lysine,

answers: NDQ_007668

answers: 7.5%

answers: NDQ_007669

answers: thiamine

answers: NDQ_007670

answers: potassium and taurine)

answers: NDQ_007671

answers: metabolizable energy

answers: NDQ_007672

answers: thiamine

answers: NDQ_007673

answers: zinc, lysine, thiamine

answers: NDQ_007674

answers: The "Family Rule"

answers: NDQ_007675

answers: thiamine

answers: NDQ_007676

answers: cat foods,

answers: NDQ_007677

answers: thiamine

text: The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture (USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels. For precise details about vitamins and mineral contents, the USDA source can be used.

text: The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture (

text: USDA

text: ) sources. Included for each food is its weight in grams, its

text: calories

text: , and (also in grams,) the amount of

text: protein

text: carbohydrates

text: dietary fiber

text: fat

text: , and

text: saturated fat

text: . As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels. For precise details about vitamins and mineral contents, the USDA source can be used.

answers: NDQ_007635

answers: dietary fiber, fat, and saturated fat

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: dietary fiber

answers: NDQ_007638

answers: fat

answers: NDQ_007639

answers: protein

answers: NDQ_007640

answers: Vitamin

answers: NDQ_007641

answers: saturated fat

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: protein synthesis

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: carbohydrates

answers: NDQ_007657

answers: vitamin D

answers: NDQ_007659

answers: sodium

answers: NDQ_007662

answers: Vitamin K

answers: NDQ_007663

answers: Proteins can provide the body with energy.

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: vitamin

answers: NDQ_007666

answers: Vitamins A, C, and E

answers: NDQ_007667

answers: muscle building and repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: carbohydrates

answers: NDQ_007671

answers: For each food, the amount of carbohydrates is listed.

answers: NDQ_007672

answers: dietary fiber

answers: NDQ_007673

answers: Carbohydrates

answers: NDQ_007674

answers: saturated fat

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Potassium is a mineral

answers: NDQ_007677

answers: Vitamin B12

answers: NDQ_007635

answers: protein, carbohydrates, dietary fiber, fat, and saturated fat.

answers: NDQ_007636

answers: dietary fiber, fat, and saturated fat.

answers: NDQ_007637

answers: vitamins and mineral

answers: NDQ_007638

answers: saturated fat.

answers: NDQ_007639

answers: vitamins and mineral

answers: NDQ_007640

answers: vitamins and mineral

answers: NDQ_007641

answers: saturated fat.

answers: NDQ_007642

answers: carbohydrates,

answers: NDQ_007643

answers: vitamins and mineral

answers: NDQ_007644

answers: fat, and saturated fat.

answers: NDQ_007646

answers: protein,

answers: NDQ_007648

answers: carbohydrates,

answers: NDQ_007656

answers: protein, carbohydrates, dietary fiber, fat, and saturated fat.

answers: NDQ_007657

answers: vitamins and mineral contents, the USDA source can be used.

answers: NDQ_007659

answers: protein,

answers: NDQ_007662

answers: vitamins and mineral contents, the USDA source can be used.

answers: NDQ_007663

answers: protein,

answers: NDQ_007664

answers: vitamins and mineral

answers: NDQ_007665

answers: protein,

answers: NDQ_007666

answers: dietary fiber,

answers: NDQ_007667

answers: protein,

answers: NDQ_007668

answers: saturated fat.

answers: NDQ_007669

answers: dietary fiber,

answers: NDQ_007670

answers: saturated fat.

answers: NDQ_007671

answers: protein, carbohydrates, dietary fiber, fat, and saturated fat.

answers: NDQ_007672

answers: dietary fiber,

answers: NDQ_007673

answers: protein, carbohydrates, dietary fiber, fat, and saturated fat.

answers: NDQ_007674

answers: saturated fat.

answers: NDQ_007675

answers: vitamins

answers: NDQ_007676

answers: protein,

answers: NDQ_007677

answers: vitamins

text: Recent studies have shown A possible connection between macronutrient intake and development of MCI

text: Recent studies have shown A possible connection between macronutrient intake and development of MCI

answers: NDQ_007635

answers: macronutrient

answers: NDQ_007636

answers: MCI

answers: NDQ_007637

answers: macronutrient

answers: NDQ_007638

answers: sugars

answers: NDQ_007639

answers: macronutrients

answers: NDQ_007640

answers: macronutrient

answers: NDQ_007641

answers: omega-3 fatty acids

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: macronutrient

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: macronutrient

answers: NDQ_007648

answers: macronutrients

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: The mineral sodium is needed for normal muscle function

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a benefit of protein?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: macronutrients

answers: NDQ_007666

answers: Vitamin B12

answers: NDQ_007667

answers: macronutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: MCI

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: What does fiber do for your body?

answers: NDQ_007673

answers: The answer: Carbohydrates.

answers: NDQ_007674

answers: A).

answers: NDQ_007675

answers: None of the above choices.

answers: NDQ_007676

answers: Calcium

answers: NDQ_007677

answers: Vitamin B12 deficiency can lead to MCI

answers: NDQ_007635

answers: macronutrient

answers: NDQ_007636

answers: MCI

answers: NDQ_007637

answers: macronutrient

answers: NDQ_007638

answers: MCI

answers: NDQ_007639

answers: macronutrient

answers: NDQ_007640

answers: macronutrient

answers: NDQ_007641

answers: MCI

answers: NDQ_007642

answers: macronutrient intake

answers: NDQ_007643

answers: macronutrient

answers: NDQ_007644

answers: MCI

answers: NDQ_007646

answers: macronutrient

answers: NDQ_007648

answers: macronutrient

answers: NDQ_007656

answers: macronutrient

answers: NDQ_007657

answers: MCI

answers: NDQ_007659

answers: MCI

answers: NDQ_007662

answers: MCI

answers: NDQ_007663

answers: Recent studies have shown A possible connection between macronutrient intake

answers: NDQ_007664

answers: macronutrient intake and development of MCI

answers: NDQ_007665

answers: macronutrient

answers: NDQ_007666

answers: Recent studies have shown A possible connection between macronutrient intake

answers: NDQ_007667

answers: MCI

answers: NDQ_007668

answers: MCI

answers: NDQ_007669

answers: macronutrient intake and development of MCI

answers: NDQ_007670

answers: MCI

answers: NDQ_007671

answers: macronutrient

answers: NDQ_007672

answers: macronutrient intake and development of MCI

answers: NDQ_007673

answers: macronutrient intake and development of MCI

answers: NDQ_007674

answers: MCI

answers: NDQ_007675

answers: MCI

answers: NDQ_007676

answers: MCI

answers: NDQ_007677

answers: MCI

text: Due to the increased digestibility cooked foods conferred, less digestion was needed to procure the necessary nutrients. As a result, the gastrointestinal tract and organs in the digestive system decreased in size. This is in contrast to other primates, where a larger digestive tract is needed for fermentation of long carbohydrate chains. Thus, humans evolved from the large colons and tracts that are seen in other primates to smaller ones.

text: Due to the increased digestibility cooked foods conferred, less digestion was needed to procure the necessary nutrients. As a result, the

text: gastrointestinal tract

text: and organs in the

text: digestive system

text: decreased in size. This is in contrast to other primates, where a larger digestive tract is needed for fermentation of long carbohydrate chains. Thus, humans evolved from the large colons and tracts that are seen in other primates to smaller ones.

answers: NDQ_007635

answers: carbohydrate chains

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: cooked foods

answers: NDQ_007638

answers: carbohydrate chains

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: palmitic acid

answers: NDQ_007642

answers: cooked foods

answers: NDQ_007643

answers: carbohydrate

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrate chains

answers: NDQ_007656

answers: Which of the following is not a necessary nutrient?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: carbohydrate chains

answers: NDQ_007666

answers: carbohydrate chains

answers: NDQ_007667

answers: digestion

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: long carbohydrate chains

answers: NDQ_007671

answers: Which of the following is not true of long carbohydrate chains?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or Proteins?

answers: NDQ_007674

answers: Which of the following is not a benefit of trans fats?

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: what is needed for strong bones and teeth

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: long carbohydrate chains.

answers: NDQ_007636

answers: carbohydrate chains.

answers: NDQ_007637

answers: cooked foods

answers: NDQ_007638

answers: long carbohydrate chains.

answers: NDQ_007639

answers: nutrients.

answers: NDQ_007640

answers: nutrients.

answers: NDQ_007641

answers: fermentation of long carbohydrate chains.

answers: NDQ_007642

answers: cooked foods

answers: NDQ_007643

answers: cooked foods

answers: NDQ_007644

answers: nutrients.

answers: NDQ_007646

answers: carbohydrate chains.

answers: NDQ_007648

answers: carbohydrate chains.

answers: NDQ_007656

answers: less digestion was needed to procure the necessary nutrients.

answers: NDQ_007657

answers: less digestion

answers: NDQ_007659

answers: the gastrointestinal tract and organs in the digestive system decreased in size.

answers: NDQ_007662

answers: the gastrointestinal tract and organs in the digestive system decreased in size.

answers: NDQ_007663

answers: less digestion was needed to procure the necessary nutrients.

answers: NDQ_007664

answers: nutrients.

answers: NDQ_007665

answers: cooked foods

answers: NDQ_007666

answers: long carbohydrate chains.

answers: NDQ_007667

answers: nutrients.

answers: NDQ_007668

answers: carbohydrate chains.

answers: NDQ_007669

answers: long carbohydrate chains.

answers: NDQ_007670

answers: long carbohydrate chains.

answers: NDQ_007671

answers: long carbohydrate chains.

answers: NDQ_007672

answers: a larger digestive tract is needed for fermentation of long carbohydrate chains.

answers: NDQ_007673

answers: carbohydrate chains.

answers: NDQ_007674

answers: Due to the increased digestibility

answers: NDQ_007675

answers: cooked foods

answers: NDQ_007676

answers: fermentation of long carbohydrate chains.

answers: NDQ_007677

answers: the gastrointestinal tract and organs in the digestive system decreased in size.

text: A fragment of the greetings of Moctezuma says: "My lord, you have become fatigued, you have become tired: to the land you have arrived. You have come to your city: Mexico, here you have come to sit on your place, on your throne. Oh, it has been reserved to you for a small time, it was conserved by those who have gone, your substitutes... This is what has been told by our rulers, those of whom governed this city, ruled this city. That you would come to ask for your throne, your place, that you would come here. Come to the land, come and rest: take possession of your royal houses, give food to your body."

text: A fragment of the greetings of Moctezuma says: "My lord, you have become fatigued, you have become tired: to the land you have arrived. You have come to your city: Mexico, here you have come to sit on your place, on your throne. Oh, it has been reserved to you for a small time, it was conserved by those who have gone, your substitutes... This is what has been told by our rulers, those of whom governed this city, ruled this city. That you would come to ask for your throne, your place, that you would come here. Come to the land, come and rest: take possession of your royal houses, give food to your body."

answers: NDQ_007635

answers: unanswerable

answers: NDQ_007636

answers: hunger

answers: NDQ_007637

answers: food

answers: NDQ_007638

answers: sugars

answers: NDQ_007639

answers: food

answers: NDQ_007640

answers: food

answers: NDQ_007641

answers: conserved

answers: NDQ_007642

answers: food to your body

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: food

answers: NDQ_007646

answers: food

answers: NDQ_007648

answers: food

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: None of the above choices

answers: NDQ_007659

answers: What does Moctezuma mean?

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function.

answers: NDQ_007663

answers: What does the greetings of Moctezuma mean?

answers: NDQ_007664

answers: rest

answers: NDQ_007665

answers: food

answers: NDQ_007666

answers: What does the greetings of Moctezuma mean?

answers: NDQ_007667

answers: food

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: royal houses

answers: NDQ_007671

answers: What does the greeting of Moctezuma mean?

answers: NDQ_007672

answers: What does the greetings of Moctezuma mean?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates and proteins?

answers: NDQ_007674

answers: trans fats can increase the risk of heart disease

answers: NDQ_007675

answers: What does Moctezuma mean by "give food to your body?"

answers: NDQ_007676

answers: What does Moctezuma mean?

answers: NDQ_007677

answers: vitamin b12 is needed for normal nerve function

answers: NDQ_007635

answers: food to your body."

answers: NDQ_007636

answers: fatigued,

answers: NDQ_007637

answers: food

answers: NDQ_007638

answers: royal houses,

answers: NDQ_007639

answers: food

answers: NDQ_007640

answers: food

answers: NDQ_007641

answers: substitutes...

answers: NDQ_007642

answers: your substitutes...

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: food

answers: NDQ_007646

answers: food

answers: NDQ_007648

answers: food

answers: NDQ_007656

answers: food

answers: NDQ_007657

answers: give food

answers: NDQ_007659

answers: give food to your body."

answers: NDQ_007662

answers: it was conserved by those who have gone, your substitutes...

answers: NDQ_007663

answers: food

answers: NDQ_007664

answers: give food

answers: NDQ_007665

answers: food

answers: NDQ_007666

answers: your substitutes...

answers: NDQ_007667

answers: food

answers: NDQ_007668

answers: food to your body."

answers: NDQ_007669

answers: it was conserved by those who have gone, your substitutes...

answers: NDQ_007670

answers: your substitutes...

answers: NDQ_007671

answers: food

answers: NDQ_007672

answers: food

answers: NDQ_007673

answers: food to your body."

answers: NDQ_007674

answers: your substitutes...

answers: NDQ_007675

answers: give food

answers: NDQ_007676

answers: give food to your body."

answers: NDQ_007677

answers: body."

text: The next pillar of food security is food utilization, which refers to the metabolism of food by individuals. Once food is obtained by a household, a variety of factors affect the quantity and quality of food that reaches members of the household. In order to achieve food security, the food ingested must be safe and must be enough to meet the physiological requirements of each individual. Food safety affects food utilization, and can be affected by the preparation, processing, and cooking of food in the community and household. Nutritional values of the household determine food choice, and whether food meets cultural preferences is important to utilization in terms of psychological and social well-being. Access to healthcare is another determinant of food utilization, since the health of individuals controls how the food is metabolized. For example, intestinal parasites can take nutrients from the body and decrease food utilization. Sanitation can also decrease the occurrence and spread of diseases that can affect food utilization. Education about nutrition and food preparation can affect food utilization and improve this pillar of food security. education bring accountability among people,create awareness,which foster them for food security

text: The next pillar of food security is food utilization, which refers to the metabolism of food by individuals. Once food is obtained by a household, a variety of factors affect the quantity and quality of food that reaches members of the household. In order to achieve food security, the food ingested must be safe and must be enough to meet the physiological requirements of each individual.

text: Food safety

text: affects food utilization, and can be affected by the preparation, processing, and cooking of food in the community and household. Nutritional values of the household determine

text: food choice

text: , and whether food meets cultural preferences is important to utilization in terms of psychological and social

text: well-being

text: . Access to healthcare is another determinant of food utilization, since the health of individuals controls how the food is metabolized. For example, intestinal parasites can take nutrients from the body and decrease food utilization. Sanitation can also decrease the occurrence and spread of diseases that can affect food utilization. Education about nutrition and food preparation can affect food utilization and improve this pillar of food security. education bring accountability among people,create awareness,which foster them for food security

answers: NDQ_007635

answers: vitamins, minerals, and trace elements

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: physiological requirements

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: food

answers: NDQ_007641

answers: Sanitation

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: physiological requirements

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: foods that meet cultural preferences

answers: NDQ_007656

answers: Which pillar of food security refers to the metabolism of food by individuals?

answers: NDQ_007657

answers: If you do not eat enough food

answers: NDQ_007659

answers: sodium is needed for normal muscle function

answers: NDQ_007662

answers: vitamin k is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a function of proteins?

answers: NDQ_007664

answers: to do what?

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: Which of the following is not a determinant of food utilization, food safety, or food utilization?

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: intestinal parasites

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: The next pillar of food security is food utilization

answers: NDQ_007673

answers: Which of the following is not a pillar of food security?

answers: NDQ_007674

answers: Food safety affects food utilization

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: What is the next pillar of food security?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: physiological requirements

answers: NDQ_007636

answers: intestinal parasites

answers: NDQ_007637

answers: physiological requirements

answers: NDQ_007638

answers: intestinal parasites

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: intestinal parasites

answers: NDQ_007642

answers: safe and must be enough to meet the physiological requirements of each individual.

answers: NDQ_007643

answers: physiological requirements

answers: NDQ_007644

answers: physiological requirements

answers: NDQ_007646

answers: nutrients

answers: NDQ_007648

answers: nutrients

answers: NDQ_007656

answers: intestinal parasites can take nutrients

answers: NDQ_007657

answers: intestinal parasites

answers: NDQ_007659

answers: physiological requirements of each individual.

answers: NDQ_007662

answers: physiological requirements of each individual.

answers: NDQ_007663

answers: enough to meet the physiological requirements of each individual.

answers: NDQ_007664

answers: physiological requirements

answers: NDQ_007665

answers: intestinal parasites

answers: NDQ_007666

answers: intestinal parasites

answers: NDQ_007667

answers: physiological requirements

answers: NDQ_007668

answers: nutrients

answers: NDQ_007669

answers: intestinal parasites

answers: NDQ_007670

answers: intestinal parasites

answers: NDQ_007671

answers: safe and must be enough to meet the physiological requirements of each individual.

answers: NDQ_007672

answers: education bring accountability among people,create awareness,which foster them for food security

answers: NDQ_007673

answers: education bring accountability among people,create awareness,which foster them for food security

answers: NDQ_007674

answers: safe and must be enough to meet the physiological requirements of each individual.

answers: NDQ_007675

answers: intestinal parasites

answers: NDQ_007676

answers: physiological requirements of each individual.

answers: NDQ_007677

answers: physiological requirements of each individual.

text: Horst & Friends (horstandfriends.com), an Intelligent Nutrients Certified Organic Salon, opened in June 2010 in the Intelligent Nutrients headquarters in Minneapolis.

text: Horst & Friends (horstandfriends.com), an Intelligent Nutrients Certified Organic Salon, opened in June 2010 in the Intelligent Nutrients headquarters in Minneapolis.

answers: NDQ_007635

answers: Intelligent Nutrients

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Nutrients

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: organic

answers: NDQ_007641

answers: Intelligent Nutrients

answers: NDQ_007642

answers: organic

answers: NDQ_007643

answers: Nutrients

answers: NDQ_007644

answers: cellular repair

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: organic

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: sodium is needed for normal muscle function

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: What is Horst & Friends?

answers: NDQ_007664

answers: nourishment

answers: NDQ_007665

answers: organic

answers: NDQ_007666

answers: vitamins C and E

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: organic

answers: NDQ_007671

answers: unanswerable

answers: NDQ_007672

answers: Vitamin B12

answers: NDQ_007673

answers: Nutrients

answers: NDQ_007674

answers: Intelligent Nutrients

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Intelligent Nutrients

answers: NDQ_007677

answers: Intelligent Nutrients

answers: NDQ_007635

answers: Intelligent Nutrients Certified Organic Salon,

answers: NDQ_007636

answers: 2010 in the Intelligent Nutrients

answers: NDQ_007637

answers: Intelligent Nutrients

answers: NDQ_007638

answers: Organic Salon,

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: Organic

answers: NDQ_007641

answers: Intelligent Nutrients

answers: NDQ_007642

answers: Organic Salon,

answers: NDQ_007643

answers: Intelligent Nutrients

answers: NDQ_007644

answers: 2010 in the Intelligent Nutrients

answers: NDQ_007646

answers: Intelligent Nutrients

answers: NDQ_007648

answers: Organic Salon,

answers: NDQ_007656

answers: Intelligent Nutrients

answers: NDQ_007657

answers: 2010

answers: NDQ_007659

answers: 2010

answers: NDQ_007662

answers: Intelligent Nutrients

answers: NDQ_007663

answers: Intelligent Nutrients Certified Organic Salon, opened in June 2010

answers: NDQ_007664

answers: Intelligent Nutrients

answers: NDQ_007665

answers: Intelligent Nutrients Certified Organic Salon,

answers: NDQ_007666

answers: Intelligent Nutrients Certified Organic Salon,

answers: NDQ_007667

answers: 2010 in the Intelligent Nutrients

answers: NDQ_007668

answers: 2010

answers: NDQ_007669

answers: Intelligent Nutrients Certified Organic Salon, opened in June 2010

answers: NDQ_007670

answers: Salon,

answers: NDQ_007671

answers: Intelligent Nutrients Certified Organic Salon,

answers: NDQ_007672

answers: Intelligent Nutrients Certified Organic Salon,

answers: NDQ_007673

answers: 2010

answers: NDQ_007674

answers: Intelligent Nutrients Certified Organic Salon,

answers: NDQ_007675

answers: 2010

answers: NDQ_007676

answers: Intelligent Nutrients Certified Organic Salon,

answers: NDQ_007677

answers: Intelligent Nutrients

text:
Japanese researchers say that around 4 g of dried purple nori, an edible seaweed, supplies the adult RDA of 2.4 micrograms (µg) of B. Tempeh, a fermented soybean food, is cited as another source, perhaps because of contamination during production.<ref name=Watanabe2014>Fumio Watanabe, et al., "Vitamin B12-Containing Plant Food Sources for Vegetarians", Nutrients, 6(5), 5 May 2014, pp. 1861–1873.  PMID 24803097
Fumio Watanabe, et al., "Biologically active vitamin B compounds in foods for preventing deficiency among vegetarians and elderly subjects," Journal of Agriculture and Food Chemistry, 61(280), 17 July 2013, pp. 6769–6775.  PMID 23782218

text: Japanese researchers say that around 4 g of dried purple

text: nori

text: , an

text: edible seaweed

text: , supplies the adult

text: RDA

text: of 2.4

text: microgram

text: s (µg) of B.

text: Tempeh

text:
, a fermented soybean food, is cited as another source, perhaps because of contamination during production.<ref name=Watanabe2014>Fumio Watanabe, et al., "Vitamin B12-Containing Plant Food Sources for Vegetarians", Nutrients, 6(5), 5 May 2014, pp. 1861–1873.  PMID 24803097
Fumio Watanabe, et al., "Biologically active vitamin B compounds in foods for preventing deficiency among vegetarians and elderly subjects," Journal of Agriculture and Food Chemistry, 61(280), 17 July 2013, pp. 6769–6775.  PMID 23782218

answers: NDQ_007635

answers: Vitamins A, C, D, E, and K.

answers: NDQ_007636

answers: deficiency

answers: NDQ_007637

answers: RDA

answers: NDQ_007638

answers: Vitamin B

answers: NDQ_007639

answers: Vitamin B

answers: NDQ_007640

answers: Vitamin B

answers: NDQ_007641

answers: Vitamin B

answers: NDQ_007642

answers: seaweed

answers: NDQ_007643

answers: RDA

answers: NDQ_007644

answers: protein synthesis.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Vitamin B

answers: NDQ_007656

answers: Vitamin B sub>12

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: context: The mineral sodium is needed for normal muscle function.

answers: NDQ_007662

answers: context: Vitamin K is needed for normal nerve function.

answers: NDQ_007663

answers: Proteins are the building blocks of the body.

answers: NDQ_007664

answers: Vitamin B

answers: NDQ_007665

answers: Vitamin B

answers: NDQ_007666

answers: Vitamin B

answers: NDQ_007667

answers: protein kinase and protein kinase

answers: NDQ_007668

answers: 4

answers: NDQ_007669

answers: B.

answers: NDQ_007670

answers: Vitamin B

answers: NDQ_007671

answers: ref name=Watanabe2014>Fumio Watanabe, et al., "Vitamin B sub>12 /sub>-Contenting Plant Food Sources for Vegetarians", Nutrients, 6(5), 5 May 2014, pp. 1861–1873. PMID 24803097

answers: NDQ_007672

answers: Context: Fiber is a type of dietary fiber that is found in a wide variety of foods and beverages.

answers: NDQ_007673

answers: Carbohydrates provide 4 calories of energy per gram.

answers: NDQ_007674

answers: context: Eating trans fats can increase the risk of heart disease.

answers: NDQ_007675

answers: Your body can produce some of the minerals it needs.

answers: NDQ_007676

answers: context: Potassium is needed for strong bones and teeth.

answers: NDQ_007677

answers: PMID 23782218

answers: NDQ_007635

answers: "Vitamin B

answers: NDQ_007636

answers: deficiency

answers: NDQ_007637

answers: RDA

answers: NDQ_007638

answers: soybean

answers: NDQ_007639

answers: B.

answers: NDQ_007640

answers: vitamin B

answers: NDQ_007641

answers: soybean

answers: NDQ_007642

answers: Tempeh, a fermented soybean

answers: NDQ_007643

answers: RDA

answers: NDQ_007644

answers: vitamin B

answers: NDQ_007646

answers: "Vitamin B

answers: NDQ_007648

answers: soybean

answers: NDQ_007656

answers: "Vitamin B

answers: NDQ_007657

answers: "Biologically active vitamin B compounds in foods for preventing deficiency

answers: NDQ_007659

answers: 2.4 micrograms

answers: NDQ_007662

answers: "Vitamin B

answers: NDQ_007663

answers: "Vitamin B

answers: NDQ_007664

answers: B.

answers: NDQ_007665

answers: "Vitamin B

answers: NDQ_007666

answers: B.

answers: NDQ_007667

answers: "Vitamin B

answers: NDQ_007668

answers: 2.4

answers: NDQ_007669

answers: vitamin B

answers: NDQ_007670

answers: B.

answers: NDQ_007671

answers: 6769–6775. PMID 23782218

answers: NDQ_007672

answers: 2.4 micrograms (<unk>g) of B.

answers: NDQ_007673

answers: 4 g of dried purple nori,

answers: NDQ_007674

answers: 24803097

answers: NDQ_007675

answers: vitamin B

answers: NDQ_007676

answers: 2.4 micrograms

answers: NDQ_007677

answers: 2.4 micrograms

text: The soft pellets contain a sufficiently large portion of nutrients that are critical to the rabbit's health.  This soft fecal matter is rich in vitamin B and other nutrients.  The process of coprophagy is important to the stability of a rabbit's digestive health because it is one important way that which a rabbit receives vitamin B in a form that is useful to its digestive wellness. Occasionally, the rabbit may leave these pellets lying about its cage; this behavior is harmless and usually related to an ample food supply.

text: The soft pellets contain a sufficiently large portion of nutrients that are critical to the rabbit's health.  This soft fecal matter is rich in

text: vitamin B

text: and other nutrients.  The process of coprophagy is important to the stability of a rabbit's digestive health because it is one important way that which a rabbit receives vitamin B in a form that is useful to its digestive wellness. Occasionally, the rabbit may leave these pellets lying about its cage; this behavior is harmless and usually related to an ample food supply.

answers: NDQ_007635

answers: vitamin B

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamin B

answers: NDQ_007638

answers: vitamin B

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: vitamin B

answers: NDQ_007641

answers: coprophagy

answers: NDQ_007642

answers: soft pellets

answers: NDQ_007643

answers: vitamin B

answers: NDQ_007644

answers: vitamin B

answers: NDQ_007646

answers: vitamin B

answers: NDQ_007648

answers: None of the above choices

answers: NDQ_007656

answers: Which of the following is not a benefit of the pellets?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: Which of the following is not needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a benefit of the soft pellets?

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: vitamin B

answers: NDQ_007666

answers: vitamin B

answers: NDQ_007667

answers: vitamin B and other nutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: B

answers: NDQ_007670

answers: vitamin B

answers: NDQ_007671

answers: What does the rabbit leave these pellets lying about its cage?

answers: NDQ_007672

answers: What is the main idea of this passage?

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or Proteins?

answers: NDQ_007674

answers: Which of the following is not true?

answers: NDQ_007675

answers: What does coprophagy mean?

answers: NDQ_007676

answers: Which of the following is not a benefit of soft pellets?

answers: NDQ_007677

answers: Which of the following is not a reason for the rabbit to leave these pellets lying about its cage?

answers: NDQ_007635

answers: vitamin B

answers: NDQ_007636

answers: B

answers: NDQ_007637

answers: vitamin B

answers: NDQ_007638

answers: vitamin B

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: vitamin B

answers: NDQ_007641

answers: B

answers: NDQ_007642

answers: fecal matter

answers: NDQ_007643

answers: vitamin B

answers: NDQ_007644

answers: vitamin B

answers: NDQ_007646

answers: vitamin B

answers: NDQ_007648

answers: vitamin B

answers: NDQ_007656

answers: vitamin B

answers: NDQ_007657

answers: B

answers: NDQ_007659

answers: vitamin B

answers: NDQ_007662

answers: B

answers: NDQ_007663

answers: vitamin B

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: vitamin B

answers: NDQ_007666

answers: vitamin B

answers: NDQ_007667

answers: vitamin B

answers: NDQ_007668

answers: B

answers: NDQ_007669

answers: B

answers: NDQ_007670

answers: vitamin B

answers: NDQ_007671

answers: B

answers: NDQ_007672

answers: vitamin B

answers: NDQ_007673

answers: B

answers: NDQ_007674

answers: The soft pellets

answers: NDQ_007675

answers: coprophagy

answers: NDQ_007676

answers: vitamin B

answers: NDQ_007677

answers: B

text: Herald Shoal has relatively colder, saltier, and more nutrient rich water compared to more easterly water, and during the spring ice retreat this region experiences high primary productivity from phytoplankton blooms. This leads to the region’s rich seafloor, making it a significant food resource for many marine species.

text: Herald Shoal has relatively colder, saltier, and more nutrient rich water compared to more easterly water, and during the spring ice retreat this region experiences high primary productivity from

text: phytoplankton

text: blooms. This leads to the region’s rich seafloor, making it a significant food resource for many marine species.

answers: NDQ_007635

answers: phytoplankton

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: nutrients

answers: NDQ_007638

answers: salt

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: ice

answers: NDQ_007642

answers: seafloor

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: food

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: phytoplankton

answers: NDQ_007656

answers: Which of the following is not a source of energy: phytoplankton blooms or seafloor?

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: unanswerable

answers: NDQ_007663

answers: Which of the following is not a type of food: phytoplankton blooms or seafloor?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: primary

answers: NDQ_007666

answers: phytoplankton

answers: NDQ_007667

answers: primary productivity

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: primary

answers: NDQ_007671

answers: Which of the following is not a type of food?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or Proteins?

answers: NDQ_007674

answers: How would you describe Herald Shoal?

answers: NDQ_007675

answers: iv.

answers: NDQ_007676

answers: Which of the following is not a benefit of Herald Shoal: colder, saltier, and more nutrient rich water

answers: NDQ_007677

answers: unanswerable

answers: NDQ_007635

answers: phytoplankton

answers: NDQ_007636

answers: Herald Shoal

answers: NDQ_007637

answers: phytoplankton

answers: NDQ_007638

answers: easterly water,

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: ice retreat this region experiences high primary productivity from phytoplankton

answers: NDQ_007642

answers: phytoplankton

answers: NDQ_007643

answers: nutrient rich water

answers: NDQ_007644

answers: nutrient rich water

answers: NDQ_007646

answers: phytoplankton

answers: NDQ_007648

answers: food

answers: NDQ_007656

answers: nutrient rich water compared to more easterly water,

answers: NDQ_007657

answers: phytoplankton blooms.

answers: NDQ_007659

answers: Herald Shoal

answers: NDQ_007662

answers: Herald Shoal

answers: NDQ_007663

answers: food

answers: NDQ_007664

answers: nutrient

answers: NDQ_007665

answers: phytoplankton

answers: NDQ_007666

answers: phytoplankton

answers: NDQ_007667

answers: nutrient

answers: NDQ_007668

answers: a significant food resource for many marine species.

answers: NDQ_007669

answers: phytoplankton

answers: NDQ_007670

answers: food

answers: NDQ_007671

answers: phytoplankton blooms.

answers: NDQ_007672

answers: Herald Shoal

answers: NDQ_007673

answers: Herald Shoal

answers: NDQ_007674

answers: Herald Shoal

answers: NDQ_007675

answers: phytoplankton

answers: NDQ_007676

answers: nutrient

answers: NDQ_007677

answers: Herald Shoal

text: HEBs have the following micronutrients at a minimum per 100 g:

text: HEBs have the following micronutrients at a minimum per 100 g:

answers: NDQ_007635

answers: HEBs

answers: NDQ_007636

answers: HEBs

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: HEBs

answers: NDQ_007639

answers: micronutrients

answers: NDQ_007640

answers: micronutrient

answers: NDQ_007641

answers: HEBs

answers: NDQ_007642

answers: HEBs

answers: NDQ_007643

answers: micronutrients

answers: NDQ_007644

answers: nutrition.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: HEBs

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: No one can produce vitamins

answers: NDQ_007659

answers: HEBs

answers: NDQ_007662

answers: HEBs are high in vitamin K.

answers: NDQ_007663

answers: Which of the following is true of HEBs?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: micronutrient

answers: NDQ_007666

answers: vitamins A, C, and E

answers: NDQ_007667

answers: micronutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: HEBs

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: HEBs

answers: NDQ_007673

answers: HEBs

answers: NDQ_007674

answers: HEBs

answers: NDQ_007675

answers: (iii).

answers: NDQ_007676

answers: HEBs

answers: NDQ_007677

answers: HEBs

answers: NDQ_007635

answers: following micronutrients

answers: NDQ_007636

answers: HEBs have the following micronutrients

answers: NDQ_007637

answers: following micronutrients

answers: NDQ_007638

answers: following micronutrients

answers: NDQ_007639

answers: following micronutrients

answers: NDQ_007640

answers: following micronutrients

answers: NDQ_007641

answers: HEBs

answers: NDQ_007642

answers: HEBs

answers: NDQ_007643

answers: HEBs

answers: NDQ_007644

answers: HEBs have the following micronutrients

answers: NDQ_007646

answers: following

answers: NDQ_007648

answers: HEBs

answers: NDQ_007656

answers: HEBs have the following micronutrients

answers: NDQ_007657

answers: HEBs

answers: NDQ_007659

answers: HEBs

answers: NDQ_007662

answers: HEBs

answers: NDQ_007663

answers: HEBs

answers: NDQ_007664

answers: HEBs have the following micronutrients

answers: NDQ_007665

answers: following micronutrients

answers: NDQ_007666

answers: HEBs

answers: NDQ_007667

answers: HEBs have the following micronutrients

answers: NDQ_007668

answers: 100

answers: NDQ_007669

answers: HEBs have the following micronutrients

answers: NDQ_007670

answers: following micronutrients

answers: NDQ_007671

answers: HEBs

answers: NDQ_007672

answers: HEBs

answers: NDQ_007673

answers: HEBs

answers: NDQ_007674

answers: HEBs

answers: NDQ_007675

answers: HEBs

answers: NDQ_007676

answers: HEBs

answers: NDQ_007677

answers: HEBs

text: As a result, the analytical method that is universally recognized by the Food and Agriculture Organization (FAO), World Health Organization (WHO), the U.S. Food and Drug Administration (FDA), the United States Department of Agriculture (USDA), United Nations University (UNU) and the United States National Academy of Sciences when judging the quality of protein in the human is not PER or BV but the Protein Digestibility Corrected Amino Acid Score (PDCAAS), as it is viewed as accurately measuring the correct relative nutritional value of animal and vegetable sources of protein in the diet.

text: As a result, the analytical method that is universally recognized by the

text: Food and Agriculture Organization

text: (FAO),

text: World Health Organization

text: (WHO), the

text: U.S. Food and Drug Administration

text: (FDA), the

text: United States Department of Agriculture

text: (USDA),

text: United Nations University

text: (UNU) and the

text: United States National Academy of Sciences

text: when judging the quality of protein in the human is not PER or BV but the Protein Digestibility Corrected Amino Acid Score (

entity_name: Protein Digestibility Corrected Amino Acid Score

text: PDCAAS

text: ), as it is viewed as accurately measuring the correct relative nutritional value of animal and vegetable sources of protein in the diet.

answers: NDQ_007635

answers: Amino acids

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Amino Acid

answers: NDQ_007638

answers: protein

answers: NDQ_007639

answers: protein

answers: NDQ_007640

answers: Amino Acid

answers: NDQ_007641

answers: BV

answers: NDQ_007642

answers: animal

answers: NDQ_007643

answers: Amino Acid

answers: NDQ_007644

answers: protein

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: PER

answers: NDQ_007656

answers: None of the above choices are true

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: World Health Organization

answers: NDQ_007663

answers: What can provide the body with energy?

answers: NDQ_007664

answers: protein

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: Amino acids

answers: NDQ_007667

answers: digestive

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: vitamin B12

answers: NDQ_007670

answers: protein

answers: NDQ_007671

answers: unanswerable

answers: NDQ_007672

answers: unanswerable

answers: NDQ_007673

answers: How many Calories of energy per gram does protein provide?

answers: NDQ_007674

answers: World Health Organization

answers: NDQ_007675

answers: in the diet

answers: NDQ_007676

answers: nutrition

answers: NDQ_007677

answers: World Health Organization

answers: NDQ_007635

answers: Protein Digestibility Corrected Amino Acid Score

answers: NDQ_007636

answers: BV

answers: NDQ_007637

answers: diet.

answers: NDQ_007638

answers: PER or BV

answers: NDQ_007639

answers: protein

answers: NDQ_007640

answers: Amino Acid

answers: NDQ_007641

answers: BV

answers: NDQ_007642

answers: animal

answers: NDQ_007643

answers: protein in the diet.

answers: NDQ_007644

answers: protein

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: protein

answers: NDQ_007656

answers: animal and vegetable sources of protein

answers: NDQ_007657

answers: BV but the Protein Digestibility Corrected Amino Acid Score

answers: NDQ_007659

answers: protein

answers: NDQ_007662

answers: Protein Digestibility Corrected Amino Acid Score

answers: NDQ_007663

answers: protein

answers: NDQ_007664

answers: protein

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: Protein Digestibility Corrected Amino Acid Score

answers: NDQ_007667

answers: Protein Digestibility Corrected Amino Acid Score

answers: NDQ_007668

answers: Protein Digestibility Corrected Amino Acid Score

answers: NDQ_007669

answers: Protein Digestibility Corrected Amino Acid Score

answers: NDQ_007670

answers: protein in the human is not PER or BV

answers: NDQ_007671

answers: Protein Digestibility Corrected Amino Acid Score

answers: NDQ_007672

answers: Protein Digestibility Corrected Amino Acid Score

answers: NDQ_007673

answers: Protein Digestibility Corrected Amino Acid Score

answers: NDQ_007674

answers: Protein Digestibility Corrected Amino Acid Score

answers: NDQ_007675

answers: Protein Digestibility Corrected Amino Acid Score

answers: NDQ_007676

answers: protein

answers: NDQ_007677

answers: Protein Digestibility Corrected Amino Acid Score

text: When cooked, the nutrient composition is comparable to common cereals, supplying a moderate amount of dietary fiber and minerals.   The Food and Agriculture Organization of the United Nations declared 2013 to be the International Year of Quinoa.

text: When cooked, the nutrient composition is comparable to common cereals, supplying a moderate amount of

text: dietary fiber

text: and

text: minerals

text: .   The

text: Food and Agriculture Organization

text: of the

text: United Nations

text: declared 2013 to be the International Year of Quinoa.

answers: NDQ_007635

answers: dietary fiber

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: dietary fiber

answers: NDQ_007638

answers: dietary fiber

answers: NDQ_007639

answers: minerals

answers: NDQ_007640

answers: minerals

answers: NDQ_007641

answers: unanswerable

answers: NDQ_007642

answers: common cereals

answers: NDQ_007643

answers: minerals

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: dietary fiber

answers: NDQ_007648

answers: minerals

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: None of the above choices.

answers: NDQ_007663

answers: Which of the following is not a benefit of quinoa?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: dietary fiber

answers: NDQ_007666

answers: dietary fiber

answers: NDQ_007667

answers: protein synthesis and repair

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: dietary fiber

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: Which of the following is not a benefit of quinoa?

answers: NDQ_007673

answers: How many Calories does quinoa provide?

answers: NDQ_007674

answers: What is the International Year of Quinoa?

answers: NDQ_007675

answers: (d).

answers: NDQ_007676

answers: minerals

answers: NDQ_007677

answers: vitamin b12

answers: NDQ_007635

answers: dietary fiber and minerals.

answers: NDQ_007636

answers: dietary fiber

answers: NDQ_007637

answers: dietary fiber and minerals.

answers: NDQ_007638

answers: dietary fiber

answers: NDQ_007639

answers: dietary fiber and minerals.

answers: NDQ_007640

answers: minerals.

answers: NDQ_007641

answers: dietary fiber

answers: NDQ_007642

answers: Quinoa.

answers: NDQ_007643

answers: dietary fiber and minerals.

answers: NDQ_007644

answers: dietary fiber

answers: NDQ_007646

answers: dietary fiber

answers: NDQ_007648

answers: dietary fiber

answers: NDQ_007656

answers: dietary fiber and minerals.

answers: NDQ_007657

answers: Quinoa.

answers: NDQ_007659

answers: Quinoa.

answers: NDQ_007662

answers: Quinoa.

answers: NDQ_007663

answers: Quinoa.

answers: NDQ_007664

answers: dietary fiber and minerals.

answers: NDQ_007665

answers: dietary fiber

answers: NDQ_007666

answers: dietary fiber and minerals.

answers: NDQ_007667

answers: dietary fiber

answers: NDQ_007668

answers: a moderate amount of dietary fiber

answers: NDQ_007669

answers: dietary fiber

answers: NDQ_007670

answers: dietary fiber

answers: NDQ_007671

answers: common cereals,

answers: NDQ_007672

answers: dietary fiber

answers: NDQ_007673

answers: Quinoa.

answers: NDQ_007674

answers: 2013 to be the International Year of Quinoa.

answers: NDQ_007675

answers: dietary fiber

answers: NDQ_007676

answers: Quinoa.

answers: NDQ_007677

answers: Quinoa.

text: The American Dietetic Association and Dietitians of Canada state that well-planned vegan diets can meet all nutrient requirements and are appropriate for all stages of the life cycle, including during pregnancy, lactation, infancy, childhood, and adolescence. The Academy of Nutrition and Dietetics (formerly known as the American Dietetic Association), adds that well-planned vegan diets are also appropriate for older adults and athletes, and that vegan diets can reduce the risk of certain health conditions, including ischemic heart disease (coronary artery disease), type 2 diabetes, hypertension, certain types of cancer, obesity, and chronic disease.<br>Special attention may be necessary to ensure that an all-plant (vegan) diet will provide adequate amounts of vitamin B, omega-3 fatty acids, vitamin D, calcium, iron, zinc, and iodine. These nutrients are available in plant foods, with the exception of vitamin B, which can to be obtained from B fortified vegan foods or supplements. Iodine may also require supplements (iodized salt).

text: The American Dietetic Association and Dietitians of Canada state that well-planned vegan diets can meet all nutrient requirements and are appropriate for all stages of the life cycle, including during

text: pregnancy

text: lactation

text: infancy

text: childhood

text: , and

text: adolescence

text: . The Academy of Nutrition and Dietetics (formerly known as the American Dietetic Association), adds that well-planned vegan diets are also appropriate for older adults and athletes, and that vegan diets can reduce the risk of certain health conditions, including ischemic heart disease (coronary artery disease), type 2 diabetes, hypertension, certain types of cancer, obesity, and chronic disease.<br>Special attention may be necessary to ensure that an all-plant (vegan) diet will provide adequate amounts of vitamin B, omega-3 fatty acids, vitamin D, calcium, iron, zinc, and iodine. These nutrients are available in plant foods, with the exception of vitamin B, which can to be obtained from B fortified vegan foods or supplements. Iodine may also require supplements (iodized salt).

answers: NDQ_007635

answers: vitamin D, calcium, iron, zinc, and iodine

answers: NDQ_007636

answers: hypertension

answers: NDQ_007637

answers: vitamin B

answers: NDQ_007638

answers: vitamin B

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: zinc

answers: NDQ_007641

answers: omega-3 fatty acids

answers: NDQ_007642

answers: plant foods

answers: NDQ_007643

answers: all nutrient requirements

answers: NDQ_007644

answers: vitamin D

answers: NDQ_007646

answers: lactation

answers: NDQ_007648

answers: with the exception of vitamin B

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Iodine

answers: NDQ_007662

answers: Zinc

answers: NDQ_007663

answers: Which of the following is not a nutrient: omega-3 fatty acids, vitamin D, calcium, iron, zinc, and iodine

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: vitamin B

answers: NDQ_007666

answers: zinc

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: B

answers: NDQ_007670

answers: vitamin B

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of a vegan diet?

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: The Academy of Nutrition and Dietetics

answers: NDQ_007675

answers: None of the above choices.

answers: NDQ_007676

answers: Calcium

answers: NDQ_007677

answers: can to be obtained from B fortified vegan foods or supplements

answers: NDQ_007635

answers: calcium, iron, zinc, and iodine.

answers: NDQ_007636

answers: hypertension,

answers: NDQ_007637

answers: vegan diets can meet all nutrient requirements

answers: NDQ_007638

answers: vitamin B,

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: iodine.

answers: NDQ_007641

answers: omega-3 fatty acids,

answers: NDQ_007642

answers: plant

answers: NDQ_007643

answers: vegan diets can meet all nutrient requirements

answers: NDQ_007644

answers: omega-3 fatty acids,

answers: NDQ_007646

answers: omega-3 fatty acids,

answers: NDQ_007648

answers: plant foods, with the exception of vitamin B,

answers: NDQ_007656

answers: vitamin B,

answers: NDQ_007657

answers: plant foods,

answers: NDQ_007659

answers: (iodized salt).

answers: NDQ_007662

answers: iodine.

answers: NDQ_007663

answers: vegan diets can meet all nutrient requirements

answers: NDQ_007664

answers: nutrient requirements

answers: NDQ_007665

answers: vitamin D, calcium, iron, zinc, and iodine.

answers: NDQ_007666

answers: calcium, iron, zinc, and iodine.

answers: NDQ_007667

answers: ischemic heart disease (coronary artery disease),

answers: NDQ_007668

answers: omega-3 fatty acids,

answers: NDQ_007669

answers: vitamin D,

answers: NDQ_007670

answers: vitamin B,

answers: NDQ_007671

answers: vitamin B,

answers: NDQ_007672

answers: type 2 diabetes,

answers: NDQ_007673

answers: calcium, iron, zinc, and iodine.

answers: NDQ_007674

answers: ischemic heart disease

answers: NDQ_007675

answers: plant foods,

answers: NDQ_007676

answers: calcium, iron, zinc, and iodine.

answers: NDQ_007677

answers: iodine.

text: Food fortification was identified as the second strategy of four by the WHO and FAO to begin decreasing the incidence of nutrient deficiencies at the global level.

text: Food fortification was identified as the second strategy of four by the WHO and FAO to begin decreasing the incidence of nutrient deficiencies at the global level.

answers: NDQ_007635

answers: food fortification

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Food fortification

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrient

answers: NDQ_007641

answers: FAO

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: Food fortification

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Food fortification

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: None of the above choices.

answers: NDQ_007663

answers: What is the purpose of food fortification?

answers: NDQ_007664

answers: it to function

answers: NDQ_007665

answers: Food fortification

answers: NDQ_007666

answers: food fortification

answers: NDQ_007667

answers: repairing and repairing tissues

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: None of the above choices.

answers: NDQ_007673

answers: None of the above choices.

answers: NDQ_007674

answers: no

answers: NDQ_007675

answers: no

answers: NDQ_007676

answers: food fortification

answers: NDQ_007677

answers: food fortification

answers: NDQ_007635

answers: Food fortification

answers: NDQ_007636

answers: nutrient deficiencies

answers: NDQ_007637

answers: Food fortification

answers: NDQ_007638

answers: Food fortification

answers: NDQ_007639

answers: nutrient deficiencies

answers: NDQ_007640

answers: Food

answers: NDQ_007641

answers: Food fortification

answers: NDQ_007642

answers: Food

answers: NDQ_007643

answers: Food fortification

answers: NDQ_007644

answers: nutrient deficiencies

answers: NDQ_007646

answers: Food

answers: NDQ_007648

answers: nutrient deficiencies

answers: NDQ_007656

answers: nutrient deficiencies

answers: NDQ_007657

answers: nutrient deficiencies

answers: NDQ_007659

answers: nutrient deficiencies

answers: NDQ_007662

answers: nutrient deficiencies

answers: NDQ_007663

answers: nutrient deficiencies

answers: NDQ_007664

answers: nutrient deficiencies

answers: NDQ_007665

answers: Food fortification

answers: NDQ_007666

answers: Food fortification

answers: NDQ_007667

answers: nutrient deficiencies

answers: NDQ_007668

answers: four

answers: NDQ_007669

answers: Food fortification

answers: NDQ_007670

answers: nutrient deficiencies

answers: NDQ_007671

answers: Food fortification

answers: NDQ_007672

answers: Food fortification

answers: NDQ_007673

answers: Food fortification was identified as the second strategy of four

answers: NDQ_007674

answers: Food fortification

answers: NDQ_007675

answers: Food fortification

answers: NDQ_007676

answers: nutrient deficiencies

answers: NDQ_007677

answers: nutrient deficiencies

text: The seven major classes of nutrients are: carbohydrates, fats, fiber, minerals, proteins, vitamins, and water. These nutrient classes are categorized as either macronutrients (needed in relatively large amounts) or micronutrients (needed in smaller quantities). The macronutrients are carbohydrates, fats, fiber, proteins, and water. The micronutrients are minerals and vitamins.

text: The seven major classes of nutrients are:

text: carbohydrates

text: fat

text: s,

text: fiber

text: minerals

text: protein

text: s,

text: vitamin

text: s, and

text: water

text: . These nutrient classes are categorized as either

text: macronutrients

text: (needed in relatively large amounts) or

text: micronutrients

text: (needed in smaller quantities). The macronutrients are carbohydrates, fats, fiber, proteins, and water. The micronutrients are minerals and vitamins.

answers: NDQ_007635

answers: unanswerable

answers: NDQ_007636

answers: water

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: minerals

answers: NDQ_007639

answers: minerals and vitamins

answers: NDQ_007640

answers: vitamins

answers: NDQ_007641

answers: fats

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: fats

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: if you do not eat enough vitamins

answers: NDQ_007659

answers: minerals

answers: NDQ_007662

answers: vitamins

answers: NDQ_007663

answers: What are macronutrients?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: minerals

answers: NDQ_007666

answers: minerals and vitamins

answers: NDQ_007667

answers: minerals and vitamins

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: vitamin

answers: NDQ_007670

answers: minerals

answers: NDQ_007671

answers: macronutrients

answers: NDQ_007672

answers: macronutrients

answers: NDQ_007673

answers: Which of the following is not a macronutrient: carbohydrates, proteins, or minerals?

answers: NDQ_007674

answers: fats

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: minerals

answers: NDQ_007677

answers: vitamins

answers: NDQ_007635

answers: carbohydrates, fats, fiber, minerals, proteins, vitamins, and water.

answers: NDQ_007636

answers: macronutrients

answers: NDQ_007637

answers: micronutrients

answers: NDQ_007638

answers: minerals

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: minerals and vitamins.

answers: NDQ_007641

answers: fats,

answers: NDQ_007642

answers: carbohydrates,

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: macronutrients

answers: NDQ_007646

answers: proteins,

answers: NDQ_007648

answers: carbohydrates,

answers: NDQ_007656

answers: carbohydrates, fats, fiber, minerals, proteins, vitamins, and water.

answers: NDQ_007657

answers: The micronutrients

answers: NDQ_007659

answers: The micronutrients

answers: NDQ_007662

answers: macronutrients

answers: NDQ_007663

answers: macronutrients

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: carbohydrates, fats, fiber,

answers: NDQ_007666

answers: minerals and vitamins.

answers: NDQ_007667

answers: The seven major classes of nutrients

answers: NDQ_007668

answers: fats,

answers: NDQ_007669

answers: minerals and vitamins.

answers: NDQ_007670

answers: minerals and vitamins.

answers: NDQ_007671

answers: macronutrients

answers: NDQ_007672

answers: The macronutrients

answers: NDQ_007673

answers: The micronutrients

answers: NDQ_007674

answers: The seven major classes of nutrients

answers: NDQ_007675

answers: The micronutrients

answers: NDQ_007676

answers: The micronutrients

answers: NDQ_007677

answers: macronutrients

text: Immediately after bariatric surgery, the patient is restricted to a clear liquid diet, which includes foods such as clear broth, diluted fruit juices or sugar-free drinks and gelatin desserts.  This diet is continued until the gastrointestinal tract has recovered somewhat from the surgery.  The next stage provides a blended or pureed sugar-free diet for at least two weeks. This may consist of high protein, liquid or soft foods such as protein shakes, soft meats, and dairy products. Foods high in carbohydrates are usually avoided when possible during the initial weight loss period.

text: Immediately after bariatric surgery, the patient is restricted to a clear liquid diet, which includes foods such as clear broth, diluted fruit juices or sugar-free drinks and gelatin desserts.  This diet is continued until the gastrointestinal tract has recovered somewhat from the surgery.  The next stage provides a blended or pureed sugar-free diet for at least two weeks. This may consist of high protein, liquid or soft foods such as protein shakes, soft meats, and dairy products. Foods high in carbohydrates are usually avoided when possible during the initial weight loss period.

answers: NDQ_007635

answers: protein, liquid or soft foods

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: bariatric

answers: NDQ_007638

answers: dairy products

answers: NDQ_007639

answers: protein

answers: NDQ_007640

answers: protein

answers: NDQ_007641

answers: gelatin

answers: NDQ_007642

answers: gelatin desserts

answers: NDQ_007643

answers: protein

answers: NDQ_007644

answers: protein

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: foods high in carbohydrates

answers: NDQ_007656

answers: Which of the following is not a type of food: proteins, liquids, or soft foods?

answers: NDQ_007657

answers: unanswerable

answers: NDQ_007659

answers: Immediately after bariatric surgery

answers: NDQ_007662

answers: The patient is restricted to a clear liquid diet

answers: NDQ_007663

answers: Which of the following is not a source of energy: protein shakes, soft meats, and dairy products

answers: NDQ_007664

answers: recovery

answers: NDQ_007665

answers: protein

answers: NDQ_007666

answers: protein, liquid or soft foods

answers: NDQ_007667

answers: digestive tract

answers: NDQ_007668

answers: carbohydrates

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: high protein

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: What is the purpose of the clear liquid diet?

answers: NDQ_007673

answers: Which of the following is not a type of food: protein shakes, soft meats, or dairy products?

answers: NDQ_007674

answers: trans fats can increase the risk of heart disease

answers: NDQ_007675

answers: after bariatric surgery

answers: NDQ_007676

answers: Which of the following is not a type of food: protein shakes, soft meats, and dairy products

answers: NDQ_007677

answers: The next stage provides a blended or pureed sugar-free diet

answers: NDQ_007635

answers: protein,

answers: NDQ_007636

answers: liquid diet,

answers: NDQ_007637

answers: protein,

answers: NDQ_007638

answers: carbohydrates

answers: NDQ_007639

answers: protein,

answers: NDQ_007640

answers: protein,

answers: NDQ_007641

answers: gelatin

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: protein,

answers: NDQ_007644

answers: protein,

answers: NDQ_007646

answers: protein,

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: protein,

answers: NDQ_007657

answers: Immediately after bariatric surgery,

answers: NDQ_007659

answers: high protein,

answers: NDQ_007662

answers: high protein,

answers: NDQ_007663

answers: high protein,

answers: NDQ_007664

answers: protein,

answers: NDQ_007665

answers: protein,

answers: NDQ_007666

answers: protein,

answers: NDQ_007667

answers: protein shakes, soft meats, and dairy products.

answers: NDQ_007668

answers: carbohydrates

answers: NDQ_007669

answers: protein,

answers: NDQ_007670

answers: carbohydrates

answers: NDQ_007671

answers: Foods high in carbohydrates

answers: NDQ_007672

answers: carbohydrates

answers: NDQ_007673

answers: carbohydrates

answers: NDQ_007674

answers: Foods high in carbohydrates

answers: NDQ_007675

answers: protein,

answers: NDQ_007676

answers: protein,

answers: NDQ_007677

answers: protein shakes, soft meats, and dairy products.

text: Protein is a nutrient needed by the human body for growth and maintenance. Aside from water, proteins are the most abundant kind of molecules in the body. Protein can be found in all cells of the body and is the major structural component of all cells in the body, especially muscle. This also includes body organs, hair and skin. Proteins are also used in membranes, such as glycoproteins. When broken down into amino acids, they are used as precursors to nucleic acid, co-enzymes, hormones, immune response, cellular repair, and other molecules essential for life. Additionally, protein is needed to form blood cells.

text: Protein is a nutrient needed by the human body for growth and maintenance. Aside from water, proteins are the most abundant kind of molecules in the body. Protein can be found in all cells of the body and is the major structural component of all cells in the body, especially muscle. This also includes body organs, hair and skin. Proteins are also used in membranes, such as

text: glycoprotein

text: s. When broken down into amino acids, they are used as precursors to

text: nucleic acid

text: , co-enzymes, hormones, immune response, cellular repair, and other molecules essential for life. Additionally, protein is needed to form blood cells.

answers: NDQ_007635

answers: water

answers: NDQ_007636

answers: Dehydration

answers: NDQ_007637

answers: water

answers: NDQ_007638

answers: water

answers: NDQ_007639

answers: protein

answers: NDQ_007640

answers: water

answers: NDQ_007641

answers: glycoproteins

answers: NDQ_007642

answers: Protein

answers: NDQ_007643

answers: Protein

answers: NDQ_007644

answers: growth and maintenance

answers: NDQ_007646

answers: Protein

answers: NDQ_007648

answers: proteins

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: What would happen if you did not eat protein?

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: None of the above choices.

answers: NDQ_007663

answers: Which of the following is not a function of proteins?

answers: NDQ_007664

answers: growth and maintenance

answers: NDQ_007665

answers: water

answers: NDQ_007666

answers: Which of the following is not a nutrient: protein, water, or co-enzymes?

answers: NDQ_007667

answers: major structural component of all cells

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: amino acids

answers: NDQ_007670

answers: water

answers: NDQ_007671

answers: Which of the following is not a nutrient?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following does not provide 4 calories per gram: carbohydrates or proteins?

answers: NDQ_007674

answers: Which of the following is not a benefit of trans fats?

answers: NDQ_007675

answers: What is the most abundant kind of molecules in the body?

answers: NDQ_007676

answers: Which of the following is not a nutrient?

answers: NDQ_007677

answers: What is the most abundant kind of molecules in the body?

answers: NDQ_007635

answers: water,

answers: NDQ_007636

answers: Protein

answers: NDQ_007637

answers: Protein

answers: NDQ_007638

answers: water,

answers: NDQ_007639

answers: Protein

answers: NDQ_007640

answers: water,

answers: NDQ_007641

answers: glycoproteins.

answers: NDQ_007642

answers: Protein

answers: NDQ_007643

answers: Protein

answers: NDQ_007644

answers: growth and maintenance.

answers: NDQ_007646

answers: Protein

answers: NDQ_007648

answers: Protein

answers: NDQ_007656

answers: Protein

answers: NDQ_007657

answers: Protein

answers: NDQ_007659

answers: water,

answers: NDQ_007662

answers: Protein

answers: NDQ_007663

answers: growth and maintenance.

answers: NDQ_007664

answers: growth and maintenance.

answers: NDQ_007665

answers: Protein

answers: NDQ_007666

answers: Protein

answers: NDQ_007667

answers: major structural component of all cells in the body,

answers: NDQ_007668

answers: glycoproteins.

answers: NDQ_007669

answers: Protein

answers: NDQ_007670

answers: water,

answers: NDQ_007671

answers: proteins

answers: NDQ_007672

answers: Protein

answers: NDQ_007673

answers: proteins

answers: NDQ_007674

answers: Protein

answers: NDQ_007675

answers: Protein

answers: NDQ_007676

answers: Protein

answers: NDQ_007677

answers: Protein

text: Nutrient premixes, or "nutrient systems" are custom-designed premixed blends containing any of a wide variety of nutrients associated with health and wellness – used in the fortification of food, drinks, and pharmaceutical products.

text: Nutrient premixes, or "nutrient systems" are custom-designed premixed blends containing any of a wide variety of

text: nutrients

text: associated with

text: health

text: and wellness – used in the

text: fortification

text: of food, drinks, and

text: pharmaceutical

text: products.

answers: NDQ_007635

answers: folic acid

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: premixes

answers: NDQ_007638

answers: fats

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: vitamin

answers: NDQ_007641

answers: preservatives

answers: NDQ_007642

answers: drinks

answers: NDQ_007643

answers: premixes

answers: NDQ_007644

answers: health

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: none of the above choices

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: sodium

answers: NDQ_007662

answers: Premixed foods

answers: NDQ_007663

answers: Nutrient premixes

answers: NDQ_007664

answers: health

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: micronutrients

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: fats

answers: NDQ_007671

answers: carbohydrates

answers: NDQ_007672

answers: Premixes

answers: NDQ_007673

answers: Nutrient premixes

answers: NDQ_007674

answers: Nutrient premixes

answers: NDQ_007675

answers: in your body

answers: NDQ_007676

answers: Potassium

answers: NDQ_007677

answers: vitamin b12

answers: NDQ_007635

answers: Nutrient premixes,

answers: NDQ_007636

answers: Nutrient premixes,

answers: NDQ_007637

answers: Nutrient premixes,

answers: NDQ_007638

answers: pharmaceutical products.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: Nutrient premixes,

answers: NDQ_007642

answers: drinks,

answers: NDQ_007643

answers: Nutrient premixes,

answers: NDQ_007644

answers: health and wellness

answers: NDQ_007646

answers: Nutrient premixes,

answers: NDQ_007648

answers: Nutrient premixes,

answers: NDQ_007656

answers: Nutrient premixes,

answers: NDQ_007657

answers: Nutrient premixes,

answers: NDQ_007659

answers: Nutrient premixes,

answers: NDQ_007662

answers: Nutrient premixes,

answers: NDQ_007663

answers: Nutrient premixes,

answers: NDQ_007664

answers: health and wellness

answers: NDQ_007665

answers: Nutrient premixes,

answers: NDQ_007666

answers: Nutrient premixes,

answers: NDQ_007667

answers: Nutrient premixes,

answers: NDQ_007668

answers: Nutrient premixes,

answers: NDQ_007669

answers: Nutrient premixes,

answers: NDQ_007670

answers: pharmaceutical products.

answers: NDQ_007671

answers: Nutrient premixes,

answers: NDQ_007672

answers: Nutrient premixes,

answers: NDQ_007673

answers: Nutrient premixes,

answers: NDQ_007674

answers: Nutrient premixes,

answers: NDQ_007675

answers: Nutrient premixes,

answers: NDQ_007676

answers: Nutrient premixes,

answers: NDQ_007677

answers: Nutrient premixes,

text: While there are methods to engineer natural proteins such as by directed evolution, there are also projects to design novel protein structures that match or improve on the functionality of existing proteins. One group generated a helix bundle that was capable of binding oxygen with similar properties as hemoglobin, yet did not bind carbon monoxide. A similar protein structure was generated to support a variety of oxidoreductase activities.  Another group generated a family of G-protein coupled receptors which could be activated by the inert small molecule clozapine-N-oxide but insensitive to the native ligand, acetylcholine.

text: While there are methods to engineer natural proteins such as by

text: directed evolution

text: , there are also projects to design novel protein structures that match or improve on the functionality of existing proteins. One group generated a

text: helix bundle

text: that was capable of binding

text: oxygen

text: with similar properties as

text: hemoglobin

text: , yet did not bind

text: carbon monoxide

text: . A similar protein structure was generated to support a variety of

text: oxidoreductase

text: activities.  Another group generated a family of G-protein coupled receptors which could be activated by the inert small molecule clozapine-N-oxide but insensitive to the native ligand, acetylcholine.

answers: NDQ_007635

answers: Oxygen with similar properties as hemoglobin, carbon monoxide

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: small molecule

answers: NDQ_007638

answers: carbon monoxide

answers: NDQ_007639

answers: Oxygen

answers: NDQ_007640

answers: carbon monoxide

answers: NDQ_007641

answers: clozapine

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: nutrient

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbon monoxide

answers: NDQ_007656

answers: Which of the following is not a type of protein: hemoglobin, clozapine-N-oxide or acetylcholine?

answers: NDQ_007657

answers: If your body cannot produce any of the vitamins it needs.

answers: NDQ_007659

answers: What mineral is needed for normal muscle function?

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: What can proteins do for the body?

answers: NDQ_007664

answers: Oxygen

answers: NDQ_007665

answers: clozapine

answers: NDQ_007666

answers: thiamine, riboflavin, and folic acid

answers: NDQ_007667

answers: binding oxygen with similar properties as hemoglobin

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: carbon monoxide

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a protein: hemoglobin, clozapine-N-oxide, or hemoglobin?

answers: NDQ_007673

answers: How many calories does a gram of protein provide?

answers: NDQ_007674

answers: Which of the following is not an example of a protein structure that can be engineered?

answers: NDQ_007675

answers: How can you engineer natural proteins?

answers: NDQ_007676

answers: What is needed for strong bones and teeth?

answers: NDQ_007677

answers: vitamin b12 is needed for normal nerve function

answers: NDQ_007635

answers: acetylcholine.

answers: NDQ_007636

answers: carbon monoxide.

answers: NDQ_007637

answers: clozapine-N-oxide

answers: NDQ_007638

answers: carbon monoxide.

answers: NDQ_007639

answers: proteins

answers: NDQ_007640

answers: clozapine-N-oxide

answers: NDQ_007641

answers: clozapine-N-oxide

answers: NDQ_007642

answers: proteins

answers: NDQ_007643

answers: acetylcholine.

answers: NDQ_007644

answers: acetylcholine.

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: proteins

answers: NDQ_007656

answers: acetylcholine.

answers: NDQ_007657

answers: acetylcholine.

answers: NDQ_007659

answers: acetylcholine.

answers: NDQ_007662

answers: acetylcholine.

answers: NDQ_007663

answers: oxygen

answers: NDQ_007664

answers: proteins

answers: NDQ_007665

answers: acetylcholine.

answers: NDQ_007666

answers: clozapine-N-oxide

answers: NDQ_007667

answers: oxidoreductase activities.

answers: NDQ_007668

answers: acetylcholine.

answers: NDQ_007669

answers: acetylcholine.

answers: NDQ_007670

answers: carbon monoxide.

answers: NDQ_007671

answers: carbon monoxide.

answers: NDQ_007672

answers: acetylcholine.

answers: NDQ_007673

answers: acetylcholine.

answers: NDQ_007674

answers: carbon monoxide.

answers: NDQ_007675

answers: acetylcholine.

answers: NDQ_007676

answers: acetylcholine.

answers: NDQ_007677

answers: acetylcholine.

text: Potash is the common name for various potassium-bearing materials and compounds and it improves the water retention, yield, nutrient value, taste, colour and texture of crops and is commonly applied to a wide range of fruits and vegetables, as well as rice, wheat, corn and other grains, sugar, soybeans, palm oil and cotton, all of which benefit from the nutrient's quality enhancing properties. Higher demand for food is having to be satisfied by obtaining higher yields from existing acreage, which in turn requires the increased use of fertilisers to maintain the balance of nutrients found in soil. Crucially, there is currently no commercially viable alternative to potash as a source of potassium fertiliser and potassium's role cannot be replicated by other nutrients.

text: Potash

text: is the common name for various potassium-bearing materials and compounds and it improves the water retention, yield, nutrient value, taste, colour and texture of crops and is commonly applied to a wide range of

text: fruits

text: and

text: vegetables

text: , as well as

text: rice

text: wheat

text: corn

text: and other

text: grain

text: s,

text: sugar

text: soybeans

text: palm oil

text: and cotton, all of which benefit from the nutrient's quality enhancing properties. Higher demand for food is having to be satisfied by obtaining higher yields from existing acreage, which in turn requires the increased use of fertilisers to maintain the balance of nutrients found in soil. Crucially, there is currently no commercially viable alternative to potash as a source of potassium fertiliser and potassium's role cannot be replicated by other nutrients.

answers: NDQ_007635

answers: potassium

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: potassium

answers: NDQ_007638

answers: sugar

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: potassium

answers: NDQ_007641

answers: palm oil

answers: NDQ_007642

answers: fruits and vegetables

answers: NDQ_007643

answers: potassium

answers: NDQ_007644

answers: food

answers: NDQ_007646

answers: soybeans

answers: NDQ_007648

answers: grains

answers: NDQ_007656

answers: Potash's role cannot be replicated by other nutrients

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Potash

answers: NDQ_007662

answers: What is the common name for various potassium-bearing materials and compounds

answers: NDQ_007663

answers: Which of the following is not a role of potassium?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: potassium

answers: NDQ_007666

answers: What is the common name for various potassium-bearing materials?

answers: NDQ_007667

answers: potassium's role cannot be replicated

answers: NDQ_007668

answers: palm oil

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: potassium

answers: NDQ_007671

answers: sugar

answers: NDQ_007672

answers: unanswerable

answers: NDQ_007673

answers: Which of the following is not a source of potassium: sugar, soybeans, palm oil, or cotton?

answers: NDQ_007674

answers: palm oil

answers: NDQ_007675

answers: None of the above choices.

answers: NDQ_007676

answers: Which of the following is not a benefit of potassium?

answers: NDQ_007677

answers: potassium's role cannot be replicated by other nutrients

answers: NDQ_007635

answers: potassium's role cannot be replicated by other nutrients.

answers: NDQ_007636

answers: water retention,

answers: NDQ_007637

answers: potassium's role cannot be replicated by other nutrients.

answers: NDQ_007638

answers: palm oil and cotton,

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: potassium-bearing

answers: NDQ_007641

answers: palm oil

answers: NDQ_007642

answers: Potash

answers: NDQ_007643

answers: potassium's role cannot be replicated by other nutrients.

answers: NDQ_007644

answers: palm oil

answers: NDQ_007646

answers: Potash

answers: NDQ_007648

answers: grains,

answers: NDQ_007656

answers: potassium's role cannot be replicated by other nutrients.

answers: NDQ_007657

answers: potassium's role cannot be replicated by other nutrients.

answers: NDQ_007659

answers: potassium's role cannot be replicated by other nutrients.

answers: NDQ_007662

answers: potassium's role cannot be replicated by other nutrients.

answers: NDQ_007663

answers: potassium's role cannot be replicated by other nutrients.

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: Potash

answers: NDQ_007666

answers: Potash

answers: NDQ_007667

answers: potassium's role cannot be replicated

answers: NDQ_007668

answers: palm oil

answers: NDQ_007669

answers: Potash

answers: NDQ_007670

answers: potassium's

answers: NDQ_007671

answers: sugar,

answers: NDQ_007672

answers: Potash

answers: NDQ_007673

answers: potassium's role cannot be replicated by other nutrients.

answers: NDQ_007674

answers: Potash

answers: NDQ_007675

answers: potassium's role cannot be replicated by other nutrients.

answers: NDQ_007676

answers: potassium's role cannot be replicated by other nutrients.

answers: NDQ_007677

answers: potassium's role cannot be replicated by other nutrients.

text: The dynamic stoichiometry shown in unicellular algae reflects their capability to stockpile nutrients in internal pool, shift between enzymes with various nutrient requirements and alter osmolyte composition. Different cellular components have their own unique stoichiometry characteristics, for instance, resource (light or nutrients) acquisition machinery such as proteins and chlorophyll contain high concentration of nitrogen but low in phosphorus. Meanwhile, growth machinery such as ribosomal RNA contains high nitrogen and phosphorus concentration.

text: The dynamic stoichiometry shown in unicellular algae reflects their capability to stockpile nutrients in internal pool, shift between enzymes with various nutrient requirements and alter osmolyte composition. Different cellular components have their own unique stoichiometry characteristics, for instance, resource (light or nutrients) acquisition machinery such as proteins and chlorophyll contain high concentration of nitrogen but low in phosphorus. Meanwhile, growth machinery such as ribosomal RNA contains high nitrogen and phosphorus concentration.

answers: NDQ_007635

answers: nitrogen but low in phosphorus

answers: NDQ_007636

answers: osmolysis

answers: NDQ_007637

answers: light

answers: NDQ_007638

answers: phosphorus

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: phosphorus

answers: NDQ_007641

answers: phosphorus

answers: NDQ_007642

answers: chlorophyll

answers: NDQ_007643

answers: nitrogen

answers: NDQ_007644

answers: protein synthesis

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: phosphorus

answers: NDQ_007656

answers: What does the dynamic stoichiometry show in unicellular algae?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: osmolyte

answers: NDQ_007662

answers: Which of the following is not an example of a nutrient requirement?

answers: NDQ_007663

answers: What can proteins provide the body with?

answers: NDQ_007664

answers: enzymes

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: phosphorus

answers: NDQ_007667

answers: light or nutrients acquisition machinery

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: phosphorus

answers: NDQ_007671

answers: What does the dynamic stoichiometry shown in unicellular algae reflects

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a cellular component: proteins or chlorophyll?

answers: NDQ_007674

answers: The dynamic stoichiometry shown in unicellular algae reflects their capability to stockpile nutrients

answers: NDQ_007675

answers: in unicellular algae

answers: NDQ_007676

answers: What does the dynamic stoichiometry in algae reflects?

answers: NDQ_007677

answers: The dynamic stoichiometry shown in unicellular algae reflects their capability to stockpile nutrients

answers: NDQ_007635

answers: nitrogen but low in phosphorus.

answers: NDQ_007636

answers: osmolyte

answers: NDQ_007637

answers: resource (light

answers: NDQ_007638

answers: phosphorus.

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: phosphorus.

answers: NDQ_007641

answers: osmolyte

answers: NDQ_007642

answers: proteins and chlorophyll

answers: NDQ_007643

answers: (light

answers: NDQ_007644

answers: growth

answers: NDQ_007646

answers: proteins

answers: NDQ_007648

answers: nitrogen but low in phosphorus.

answers: NDQ_007656

answers: nitrogen but low in phosphorus.

answers: NDQ_007657

answers: unicellular algae

answers: NDQ_007659

answers: nitrogen but low in phosphorus.

answers: NDQ_007662

answers: phosphorus.

answers: NDQ_007663

answers: resource (light or nutrients) acquisition machinery

answers: NDQ_007664

answers: enzymes

answers: NDQ_007665

answers: nitrogen

answers: NDQ_007666

answers: nitrogen but low in phosphorus.

answers: NDQ_007667

answers: resource (light or nutrients) acquisition machinery

answers: NDQ_007668

answers: low in phosphorus.

answers: NDQ_007669

answers: nitrogen but low in phosphorus.

answers: NDQ_007670

answers: phosphorus.

answers: NDQ_007671

answers: nitrogen but low in phosphorus.

answers: NDQ_007672

answers: nitrogen but low in phosphorus.

answers: NDQ_007673

answers: nitrogen but low in phosphorus.

answers: NDQ_007674

answers: The dynamic stoichiometry shown in unicellular algae

answers: NDQ_007675

answers: stockpile nutrients in internal pool,

answers: NDQ_007676

answers: phosphorus.

answers: NDQ_007677

answers: phosphorus.

text: The food inside the pot loses little to no moisture because it is surrounded by steam, creating a tender, flavorful dish. The evaporation of the water prevents burning so long as the pot is not allowed to heat until it is completely dry. Because no oil needs to be added with this cooking technique, food cooked in clay many times is lower in fat compared with food prepared by other utensils. Pots also seal all the nutrients inside the pot by locking steam in. The unglazed pottery utensil made from clay is inert or non-reactive and does not leach into food.

text: The food inside the pot loses little to no

text: moisture

text: because it is surrounded by steam, creating a tender, flavorful

text: dish

text: . The evaporation of the water prevents burning so long as the pot is not allowed to heat until it is completely dry. Because no oil needs to be added with this cooking technique, food cooked in clay many times is lower in fat compared with food prepared by other utensils. Pots also seal all the nutrients inside the pot by locking steam in. The unglazed pottery utensil made from clay is inert or non-reactive and does not leach into food.

answers: NDQ_007635

answers: calcium, iron, phosphorus, zinc, and manganese

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: food cooked in clay

answers: NDQ_007638

answers: fat

answers: NDQ_007639

answers: Nutrients

answers: NDQ_007640

answers: nutrients

answers: NDQ_007641

answers: oil

answers: NDQ_007642

answers: unglazed pottery

answers: NDQ_007643

answers: food cooked in clay

answers: NDQ_007644

answers: nutrition.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: fat

answers: NDQ_007656

answers: Which of the following is not a benefit of cooking in clay?

answers: NDQ_007657

answers: If you don't eat a lot of fruits and vegetables

answers: NDQ_007659

answers: Which of the following is not a mineral?

answers: NDQ_007662

answers: Which of the following is not a benefit of taking vitamin K?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: What is the purpose of food?

answers: NDQ_007665

answers: fat

answers: NDQ_007666

answers: Pots also seal all the nutrients inside the pot by locking steam in.

answers: NDQ_007667

answers: repairing and repairing cells

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: fat

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a source of energy: Carbohydrates or Proteins?

answers: NDQ_007674

answers: Which of the following is not a type of fat?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a benefit of clay?

answers: NDQ_007677

answers: Which of the following is not a benefit of B12?

answers: NDQ_007635

answers: fat

answers: NDQ_007636

answers: moisture

answers: NDQ_007637

answers: Pots also seal all the nutrients inside the pot by locking steam in.

answers: NDQ_007638

answers: fat

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: oil

answers: NDQ_007641

answers: oil

answers: NDQ_007642

answers: food cooked in clay

answers: NDQ_007643

answers: Pots also seal all the nutrients inside the pot by locking steam in.

answers: NDQ_007644

answers: fat

answers: NDQ_007646

answers: fat

answers: NDQ_007648

answers: fat

answers: NDQ_007656

answers: Pots also seal all the nutrients inside the pot by locking steam in.

answers: NDQ_007657

answers: clay

answers: NDQ_007659

answers: The unglazed pottery utensil made from clay

answers: NDQ_007662

answers: clay

answers: NDQ_007663

answers: food cooked in clay many times is lower in fat

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: fat

answers: NDQ_007666

answers: food cooked in clay many times is lower in fat

answers: NDQ_007667

answers: steam,

answers: NDQ_007668

answers: fat

answers: NDQ_007669

answers: clay

answers: NDQ_007670

answers: oil

answers: NDQ_007671

answers: food cooked in clay many times is lower in fat

answers: NDQ_007672

answers: food cooked in clay many times is lower in fat

answers: NDQ_007673

answers: food cooked in clay many times is lower in fat

answers: NDQ_007674

answers: food cooked in clay many times is lower in fat

answers: NDQ_007675

answers: clay

answers: NDQ_007676

answers: clay

answers: NDQ_007677

answers: clay

text: and  Then Jesus said to his disciples: "Therefore I tell you, do not worry about your life, what you will eat or drink; or about your body, what you will wear. Is not life more important than food, and the body more important than clothes?"

text: and  Then Jesus said to his disciples: "Therefore I tell you, do not worry about your life, what you will eat or drink; or about your body, what you will wear. Is not life more important than food, and the body more important than clothes?"

answers: NDQ_007635

answers: food

answers: NDQ_007636

answers: thirst

answers: NDQ_007637

answers: food

answers: NDQ_007638

answers: clothes

answers: NDQ_007639

answers: life

answers: NDQ_007640

answers: food

answers: NDQ_007641

answers: fat

answers: NDQ_007642

answers: food

answers: NDQ_007643

answers: food

answers: NDQ_007644

answers: life

answers: NDQ_007646

answers: food

answers: NDQ_007648

answers: what you will eat

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: None of the above choices.

answers: NDQ_007659

answers: None of the above choices.

answers: NDQ_007662

answers: None of the above choices.

answers: NDQ_007663

answers: Which of the following is not a reason to worry about food?

answers: NDQ_007664

answers: life

answers: NDQ_007665

answers: life

answers: NDQ_007666

answers: food

answers: NDQ_007667

answers: food and water

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: clothes

answers: NDQ_007671

answers: None of the above choices.

answers: NDQ_007672

answers: None of the above choices.

answers: NDQ_007673

answers: What is not life more important than food?

answers: NDQ_007674

answers: What is not life more important than?

answers: NDQ_007675

answers: None of the above choices.

answers: NDQ_007676

answers: None of the above choices.

answers: NDQ_007677

answers: None of the above choices.

answers: NDQ_007635

answers: drink;

answers: NDQ_007636

answers: drink;

answers: NDQ_007637

answers: food,

answers: NDQ_007638

answers: clothes?"

answers: NDQ_007639

answers: life more important than food,

answers: NDQ_007640

answers: food,

answers: NDQ_007641

answers: food,

answers: NDQ_007642

answers: food,

answers: NDQ_007643

answers: food,

answers: NDQ_007644

answers: life more important than food,

answers: NDQ_007646

answers: food,

answers: NDQ_007648

answers: food,

answers: NDQ_007656

answers: life more important than food,

answers: NDQ_007657

answers: life more important than food,

answers: NDQ_007659

answers: life more important than food,

answers: NDQ_007662

answers: life more important than food,

answers: NDQ_007663

answers: life more important than food,

answers: NDQ_007664

answers: life more important than food,

answers: NDQ_007665

answers: life more important than food,

answers: NDQ_007666

answers: life more important than food,

answers: NDQ_007667

answers: life more important than food,

answers: NDQ_007668

answers: food,

answers: NDQ_007669

answers: life more important than food,

answers: NDQ_007670

answers: clothes?"

answers: NDQ_007671

answers: life more important than food,

answers: NDQ_007672

answers: life more important than food,

answers: NDQ_007673

answers: life more important than food,

answers: NDQ_007674

answers: life more important than food,

answers: NDQ_007675

answers: life more important than food,

answers: NDQ_007676

answers: life more important than food,

answers: NDQ_007677

answers: life more important than food,

text: Energy: 179 Kcal Kj/42, lipids: 0.1 g of which saturated fatty acids 0g, carbohydrates: 10.5 g, of which sugars: 10.5 g fiber: 0.1 g protein: 0.1 g salt: 0.0008 g, vitamin C (15% VRN *) (*) reference value of the nutrient.

text: Energy: 179 Kcal Kj/42, lipids: 0.1 g of which saturated fatty acids 0g, carbohydrates: 10.5 g, of which sugars: 10.5 g fiber: 0.1 g protein: 0.1 g salt: 0.0008 g, vitamin C (15% VRN *) (*) reference value of the nutrient.

answers: NDQ_007635

answers: vitamin C

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamin C

answers: NDQ_007638

answers: vitamin C

answers: NDQ_007639

answers: Vitamin C

answers: NDQ_007640

answers: salt

answers: NDQ_007641

answers: salt

answers: NDQ_007642

answers: carbohydrates

answers: NDQ_007643

answers: vitamin C

answers: NDQ_007644

answers: Vitamin C

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: sugar

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: You eat a lot of sugars.

answers: NDQ_007659

answers: 0.0008

answers: NDQ_007662

answers: Which nutrient is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a source of energy?

answers: NDQ_007664

answers: Vitamin C

answers: NDQ_007665

answers: vitamin C

answers: NDQ_007666

answers: Vitamin C

answers: NDQ_007667

answers: regulating blood sugar levels

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: C

answers: NDQ_007670

answers: vitamin C

answers: NDQ_007671

answers: Which is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: How many grams of carbohydrates are there?

answers: NDQ_007674

answers: Vitamin C

answers: NDQ_007675

answers: Which of the following is not a mineral?

answers: NDQ_007676

answers: Vitamin C

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function

answers: NDQ_007635

answers: vitamin C

answers: NDQ_007636

answers: C

answers: NDQ_007637

answers: vitamin C

answers: NDQ_007638

answers: saturated fatty acids

answers: NDQ_007639

answers: Energy:

answers: NDQ_007640

answers: vitamin C

answers: NDQ_007641

answers: saturated fatty acids

answers: NDQ_007642

answers: carbohydrates:

answers: NDQ_007643

answers: vitamin C

answers: NDQ_007644

answers: Energy:

answers: NDQ_007646

answers: protein:

answers: NDQ_007648

answers: carbohydrates:

answers: NDQ_007656

answers: 179 Kcal Kj/42,

answers: NDQ_007657

answers: C

answers: NDQ_007659

answers: 0.0008 g,

answers: NDQ_007662

answers: C

answers: NDQ_007663

answers: 0.1 g

answers: NDQ_007664

answers: Energy:

answers: NDQ_007665

answers: vitamin C

answers: NDQ_007666

answers: vitamin C

answers: NDQ_007667

answers: 0.1 g

answers: NDQ_007668

answers: 0.1

answers: NDQ_007669

answers: vitamin C

answers: NDQ_007670

answers: saturated fatty acids

answers: NDQ_007671

answers: sugars:

answers: NDQ_007672

answers: fiber: 0.1 g

answers: NDQ_007673

answers: carbohydrates: 10.5 g,

answers: NDQ_007674

answers: saturated fatty acids

answers: NDQ_007675

answers: 0.0008 g,

answers: NDQ_007676

answers: 0.1 g salt: 0.0008 g, vitamin C

answers: NDQ_007677

answers: C

text: Foods with carbohydrates that break down quickly during digestion and release glucose rapidly into the bloodstream tend to have a high GI; foods with carbohydrates that break down more slowly, releasing glucose more gradually into the bloodstream, tend to have a low GI. The concept was developed by Dr. David J. Jenkins and colleagues in 1980–1981 at the University of Toronto in their research to find out which foods were best for people with diabetes.A lower glycemic index suggests slower rates of digestion and absorption of the foods' carbohydrates and may also indicate greater extraction from the liver and periphery of the products of carbohydrate digestion. A lower glycemic response usually equates to a lower insulin demand but not always, and may improve long-term blood glucose control and blood lipids. The insulin index is also useful for providing a direct measure of the insulin response to a food.

text: Foods with carbohydrates that break down quickly during digestion and release glucose rapidly into the

text: bloodstream

text: tend to have a high GI; foods with carbohydrates that break down more slowly, releasing glucose more gradually into the bloodstream, tend to have a low GI. The concept was developed by Dr.

text: David J. Jenkins

text: and colleagues in 1980–1981 at the

text: University of Toronto

text: in their research to find out which foods were best for people with

text: diabetes

text: .A lower glycemic index suggests slower rates of digestion and absorption of the foods' carbohydrates and may also indicate greater extraction from the liver and periphery of the products of carbohydrate digestion. A lower glycemic response usually equates to a lower insulin demand but not always, and may improve long-term blood glucose control and

text: blood lipids

text: . The

text: insulin index

text: is also useful for providing a direct measure of the insulin response to a food.

answers: NDQ_007635

answers: carbohydrates

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: absorption

answers: NDQ_007638

answers: carbohydrates

answers: NDQ_007639

answers: What does the glycemic index measure?

answers: NDQ_007640

answers: glucose

answers: NDQ_007641

answers: lipids

answers: NDQ_007642

answers: high GI

answers: NDQ_007643

answers: insulin demand

answers: NDQ_007644

answers: blood lipids

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: Which of the following is not a nutrient: carbohydrates that break down quickly during digestion and release glucose rapidly into the bloodstream

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: What is needed for normal muscle function?

answers: NDQ_007662

answers: What is needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: blood sugar control and blood lipids

answers: NDQ_007665

answers: lipids

answers: NDQ_007666

answers: Which of the following is not a type of micronutrient: vitamins, minerals, or amino acids?

answers: NDQ_007667

answers: digestion and absorption

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: high GI

answers: NDQ_007671

answers: Which of the following is not true of foods with carbohydrates that break down quickly during digestion and release glucose rapidly into the bloodstream?

answers: NDQ_007672

answers: Which of the following is not a benefit of fiber?

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or proteins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: What is the main idea of this passage?

answers: NDQ_007676

answers: Which of the following is not necessary for strong bones and teeth?

answers: NDQ_007677

answers: What is needed for normal nerve function?

answers: NDQ_007635

answers: carbohydrates

answers: NDQ_007636

answers: glycemic index

answers: NDQ_007637

answers: insulin index

answers: NDQ_007638

answers: carbohydrates

answers: NDQ_007639

answers: insulin response

answers: NDQ_007640

answers: insulin

answers: NDQ_007641

answers: lipids.

answers: NDQ_007642

answers: high GI;

answers: NDQ_007643

answers: insulin demand

answers: NDQ_007644

answers: blood lipids.

answers: NDQ_007646

answers: insulin

answers: NDQ_007648

answers: carbohydrates

answers: NDQ_007656

answers: carbohydrates that break down quickly during digestion and release glucose rapidly into the bloodstream

answers: NDQ_007657

answers: liver

answers: NDQ_007659

answers: carbohydrates that break down quickly during digestion and release glucose rapidly into the bloodstream

answers: NDQ_007662

answers: carbohydrates that break down quickly during digestion and release glucose rapidly into the bloodstream

answers: NDQ_007663

answers: carbohydrates that break down quickly during digestion and release glucose rapidly into the bloodstream

answers: NDQ_007664

answers: insulin

answers: NDQ_007665

answers: glycemic index

answers: NDQ_007666

answers: carbohydrates

answers: NDQ_007667

answers: carbohydrates that break down quickly during digestion and release glucose rapidly into the bloodstream

answers: NDQ_007668

answers: lipids.

answers: NDQ_007669

answers: glycemic index

answers: NDQ_007670

answers: insulin

answers: NDQ_007671

answers: glucose rapidly into the bloodstream

answers: NDQ_007672

answers: blood glucose control and blood lipids.

answers: NDQ_007673

answers: carbohydrates that break down quickly during digestion and release glucose rapidly into the bloodstream

answers: NDQ_007674

answers: glycemic index

answers: NDQ_007675

answers: liver and periphery of the products of carbohydrate digestion.

answers: NDQ_007676

answers: Foods

answers: NDQ_007677

answers: glycemic index

text: Commercially valuable minerals and rocks are referred to as industrial minerals. For example, muscovite, a white mica, can be used for windows (sometimes referred to as isinglass), as a filler, or as an insulator. Ores are minerals that have a high concentration of a certain element, typically a metal. Examples are cinnabar (HgS), an ore of mercury, sphalerite (ZnS), an ore of zinc, or cassiterite (SnO), an ore of tin. Gems are minerals with an ornamental value, and are distinguished from non-gems by their beauty, durability, and usually, rarity. There are about 20 mineral species that qualify as gem minerals, which constitute about 35 of the most common gemstones. Gem minerals are often present in several varieties, and so one mineral can account for several different gemstones; for example, ruby and sapphire are both corundum, AlO.

text: Commercially valuable minerals and rocks are referred to as

text: industrial minerals

text: . For example,

text: muscovite

text: , a white mica, can be used for windows (sometimes referred to as isinglass), as a filler, or as an insulator.

text: Ore

text: s are minerals that have a high concentration of a certain element, typically a metal. Examples are

text: cinnabar

text: (HgS), an ore of mercury,

text: sphalerite

text: (ZnS), an ore of zinc, or

text: cassiterite

text: (SnO), an ore of tin.

text: Gem

text: s are minerals with an ornamental value, and are distinguished from non-gems by their beauty, durability, and usually, rarity. There are about 20 mineral species that qualify as gem minerals, which constitute about 35 of the most common gemstones. Gem minerals are often present in several varieties, and so one mineral can account for several different gemstones; for example,

text: ruby

text: and

text: sapphire

text: are both

text: corundum

text: , AlO.

answers: NDQ_007635

answers: minerals

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: minerals

answers: NDQ_007638

answers: industrial minerals

answers: NDQ_007639

answers: minerals

answers: NDQ_007640

answers: mercury

answers: NDQ_007641

answers: isinglass

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: ore

answers: NDQ_007644

answers: energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: filler

answers: NDQ_007656

answers: What do minerals do for the body?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: industrial minerals

answers: NDQ_007662

answers: sphalerite

answers: NDQ_007663

answers: Which of the following is not a mineral?

answers: NDQ_007664

answers: minerals

answers: NDQ_007665

answers: zinc

answers: NDQ_007666

answers: minerals that have a high concentration of a certain element

answers: NDQ_007667

answers: minerals with ornamental value

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: mineral nutrients

answers: NDQ_007671

answers: industrial minerals

answers: NDQ_007672

answers: Minerals with ornamental value

answers: NDQ_007673

answers: How many Calories does a gram of protein provide?

answers: NDQ_007674

answers: industrial minerals

answers: NDQ_007675

answers: Which of the following is not a mineral?

answers: NDQ_007676

answers: industrial minerals

answers: NDQ_007677

answers: mineral

answers: NDQ_007635

answers: Ores

answers: NDQ_007636

answers: isinglass),

answers: NDQ_007637

answers: industrial minerals.

answers: NDQ_007638

answers: Gems

answers: NDQ_007639

answers: a certain element,

answers: NDQ_007640

answers: mercury,

answers: NDQ_007641

answers: isinglass),

answers: NDQ_007642

answers: Ores

answers: NDQ_007643

answers: Ores

answers: NDQ_007644

answers: Ores

answers: NDQ_007646

answers: industrial minerals.

answers: NDQ_007648

answers: Ores

answers: NDQ_007656

answers: Ores

answers: NDQ_007657

answers: Ores

answers: NDQ_007659

answers: Ores

answers: NDQ_007662

answers: Ores

answers: NDQ_007663

answers: Ores

answers: NDQ_007664

answers: Ores

answers: NDQ_007665

answers: Ores

answers: NDQ_007666

answers: cinnabar

answers: NDQ_007667

answers: a certain element,

answers: NDQ_007668

answers: 35

answers: NDQ_007669

answers: industrial minerals.

answers: NDQ_007670

answers: minerals

answers: NDQ_007671

answers: industrial minerals.

answers: NDQ_007672

answers: Ores

answers: NDQ_007673

answers: 20 mineral species that qualify as gem minerals,

answers: NDQ_007674

answers: Ores

answers: NDQ_007675

answers: Ores

answers: NDQ_007676

answers: Ores

answers: NDQ_007677

answers: Ores

text: Like other herbivores, lagomorphs have to deal with a bulky diet in which the cell walls are composed of cellulose, a substance which mammalian digestive enzymes are unable to break down. Despite this, lagomorphs have developed a way of extracting maximum nourishment from their diet. First they bite off and shred plant tissues with their incisors and then they grind the material with their molars. Digestion continues in the stomach and small intestine where nutrients are absorbed. After that, certain food remains get diverted into the caecum, a blind-ended pouch. Here, they are mixed with bacteria, yeasts and other micro-organisms that are able to digest cellulose and turn it into sugar, a process known as hindgut fermentation. Other faecal matter passes along the colon and is excreted in the normal way as small, dry pellets. About four to eight hours after the meal, the contents of the caecum pass into the colon and are eliminated as soft, moist pellets known as cecotropes. These are immediately eaten by the lagomorph, which can thus extract all the remaining nutrients in the food.

text: Like other herbivores, lagomorphs have to deal with a bulky diet in which the cell walls are composed of

text: cellulose

text: , a substance which mammalian digestive enzymes are unable to break down. Despite this, lagomorphs have developed a way of extracting maximum nourishment from their diet. First they bite off and shred plant tissues with their incisors and then they grind the material with their molars. Digestion continues in the stomach and small intestine where nutrients are absorbed. After that, certain food remains get diverted into the

text: caecum

text: , a blind-ended pouch. Here, they are mixed with bacteria, yeasts and other micro-organisms that are able to digest cellulose and turn it into sugar, a process known as

text: hindgut fermentation

text: . Other faecal matter passes along the colon and is excreted in the normal way as small, dry pellets. About four to eight hours after the meal, the contents of the caecum pass into the colon and are eliminated as soft, moist pellets known as

text: cecotrope

text: s. These are immediately eaten by the lagomorph, which can thus extract all the remaining nutrients in the food.

answers: NDQ_007635

answers: What are the six major types of nutrients in the food?

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: faecal matter

answers: NDQ_007638

answers: cellulose

answers: NDQ_007639

answers: What is cellulose composed of?

answers: NDQ_007640

answers: sugar

answers: NDQ_007641

answers: cellulose

answers: NDQ_007642

answers: cellulose

answers: NDQ_007643

answers: cellulose

answers: NDQ_007644

answers: nutrition

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: cellulose

answers: NDQ_007656

answers: Which of the following is not a source of energy: cellulose, faecal matter, or cecotropes?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Which of the following is not necessary for normal muscle function?

answers: NDQ_007662

answers: Which of the following is not necessary for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a source of energy for the body?

answers: NDQ_007664

answers: What does the passage imply?

answers: NDQ_007665

answers: sugar

answers: NDQ_007666

answers: Which of the following is not able to digest cellulose and turn it into sugar?

answers: NDQ_007667

answers: digestive enzymes

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b

answers: NDQ_007670

answers: cellulose

answers: NDQ_007671

answers: Which of the following is not able to digest cellulose and turn it into sugar, a process known as hindgut fermentation

answers: NDQ_007672

answers: What helps keep sugar and lipids at normal levels in the blood?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: Which of the following is not an example of a lagomorph?

answers: NDQ_007675

answers: in the caecum

answers: NDQ_007676

answers: Which of the following is not necessary for strong bones and teeth?

answers: NDQ_007677

answers: Which of the following is not able to digest cellulose and turn it into sugar?

answers: NDQ_007635

answers: sugar,

answers: NDQ_007636

answers: moist

answers: NDQ_007637

answers: faecal

answers: NDQ_007638

answers: cellulose,

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: sugar,

answers: NDQ_007641

answers: cecotropes.

answers: NDQ_007642

answers: cellulose

answers: NDQ_007643

answers: lagomorphs have developed a way of extracting maximum nourishment

answers: NDQ_007644

answers: sugar,

answers: NDQ_007646

answers: sugar,

answers: NDQ_007648

answers: cellulose,

answers: NDQ_007656

answers: absorbed.

answers: NDQ_007657

answers: cellulose, a substance which mammalian digestive enzymes

answers: NDQ_007659

answers: cellulose,

answers: NDQ_007662

answers: cellulose, a substance which mammalian digestive enzymes

answers: NDQ_007663

answers: cellulose,

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: cellulose,

answers: NDQ_007666

answers: bacteria, yeasts

answers: NDQ_007667

answers: digestive enzymes

answers: NDQ_007668

answers: sugar,

answers: NDQ_007669

answers: sugar,

answers: NDQ_007670

answers: sugar,

answers: NDQ_007671

answers: sugar,

answers: NDQ_007672

answers: cellulose,

answers: NDQ_007673

answers: cellulose,

answers: NDQ_007674

answers: cellulose,

answers: NDQ_007675

answers: hindgut fermentation.

answers: NDQ_007676

answers: molars.

answers: NDQ_007677

answers: cellulose, a substance which mammalian digestive enzymes

text: Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene). Vitamin A has multiple functions: it is important for growth and development, for the maintenance of the immune system and good vision. Vitamin A is needed by the retina of the eye in the form of retinal, which combines with protein opsin to form rhodopsin, the light-absorbing molecule necessary for both low-light (scotopic vision) and color vision.  Vitamin A also functions in a very different role as retinoic acid (an irreversibly oxidized form of retinol), which is an important hormone-like growth factor for epithelial and other cells.

text: Vitamin A is a group of unsaturated nutritional

text: organic compounds

text: that includes

text: retinol

text: retinal

text: retinoic acid

text: , and several

text: provitamin

text: A

text: carotenoids

text: (most notably

text: beta-carotene

text: ). Vitamin A has multiple functions: it is important for growth and development, for the maintenance of the

text: immune system

text: and good vision. Vitamin A is needed by the

text: retina

text: of the eye in the form of retinal, which combines with protein

text: opsin

text: to form

text: rhodopsin

text: , the light-absorbing molecule necessary for both low-light (

text: scotopic

text: vision) and

text: color vision

text: .  Vitamin A also functions in a very different role as retinoic acid (an irreversibly oxidized form of retinol), which is an important

text: hormone

text: -like

text: growth factor

text: for

text: epithelial

text: and other cells.

answers: NDQ_007635

answers: Vitamin A

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: Vitamin A

answers: NDQ_007638

answers: Vitamin A

answers: NDQ_007639

answers: Vitamin A

answers: NDQ_007640

answers: Vitamin A

answers: NDQ_007641

answers: retinoic acid

answers: NDQ_007642

answers: unanswerable

answers: NDQ_007643

answers: Vitamin A

answers: NDQ_007644

answers: growth and development

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Carotenoids

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: No

answers: NDQ_007659

answers: unanswerable

answers: NDQ_007662

answers: Which vitamin is not needed for normal nerve function?

answers: NDQ_007663

answers: Which of the following is not a protein: opsin, retinal, or retinoic acid?

answers: NDQ_007664

answers: growth and development

answers: NDQ_007665

answers: Vitamin A

answers: NDQ_007666

answers: Beta-carotene

answers: NDQ_007667

answers: light-absorbing molecule

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: vitamin A

answers: NDQ_007670

answers: Vitamin A

answers: NDQ_007671

answers: Which is not a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids?

answers: NDQ_007672

answers: Which is not a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids?

answers: NDQ_007673

answers: Which of the following is not a nutrient: carbohydrates, proteins, or vitamins?

answers: NDQ_007674

answers: What can increase the risk of heart disease?

answers: NDQ_007675

answers: Which of the following is not a mineral?

answers: NDQ_007676

answers: Which of the following is not necessary for strong bones and teeth: Vitamin A, Vitamin A carotenoids, or Vitamin A?

answers: NDQ_007677

answers: Which vitamin is not needed for normal nerve function?

answers: NDQ_007635

answers: Vitamin A

answers: NDQ_007636

answers: Vitamin A

answers: NDQ_007637

answers: Vitamin A

answers: NDQ_007638

answers: Vitamin A

answers: NDQ_007639

answers: Vitamin A

answers: NDQ_007640

answers: Vitamin A

answers: NDQ_007641

answers: retinoic acid,

answers: NDQ_007642

answers: Vitamin A

answers: NDQ_007643

answers: Vitamin A

answers: NDQ_007644

answers: immune system

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: Vitamin A

answers: NDQ_007656

answers: Vitamin A is a group of unsaturated nutritional organic compounds

answers: NDQ_007657

answers: Vitamin A

answers: NDQ_007659

answers: Vitamin A

answers: NDQ_007662

answers: Vitamin A

answers: NDQ_007663

answers: protein opsin

answers: NDQ_007664

answers: growth and development, for the maintenance of the immune system

answers: NDQ_007665

answers: Vitamin A

answers: NDQ_007666

answers: beta-carotene).

answers: NDQ_007667

answers: opsin

answers: NDQ_007668

answers: Vitamin A

answers: NDQ_007669

answers: beta-carotene).

answers: NDQ_007670

answers: Vitamin A

answers: NDQ_007671

answers: Vitamin A

answers: NDQ_007672

answers: Vitamin

answers: NDQ_007673

answers: Vitamin A

answers: NDQ_007674

answers: Vitamin A

answers: NDQ_007675

answers: Vitamin A

answers: NDQ_007676

answers: Vitamin A

answers: NDQ_007677

answers: rhodopsin,

text: Homemade food requires more preparation time than opening a jar or box of ready-to-eat commercial baby food, as food may need to be minced or pureed for young babies, or cooked separately without the salt, intense spices, or sugar that the family chooses to eat. Avocados and bananas are foods that can be easily mashed and are high in vitamins and nutrients, making them perfect starter foods for an infant 6 months in age or older.

text: Homemade food requires more preparation time than opening a jar or box of ready-to-eat commercial baby food, as food may need to be

text: minced

text: or

text: puree

text: d for young babies, or cooked separately without the salt, intense spices, or sugar that the family chooses to eat. Avocados and bananas are foods that can be easily mashed and are high in vitamins and nutrients, making them perfect starter foods for an infant 6 months in age or older.

answers: NDQ_007635

answers: Vitamins

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: sugar

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: sugar

answers: NDQ_007641

answers: salt

answers: NDQ_007642

answers: commercial baby food

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: nutrition.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: commercial baby food

answers: NDQ_007656

answers: Which of the following is not a benefit of avocados and bananas?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: salt

answers: NDQ_007662

answers: Vitamin K is needed for normal nerve function

answers: NDQ_007663

answers: Which of the following is not a type of food?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: Avocados and bananas

answers: NDQ_007667

answers: repairing and repairing cells

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: sugar

answers: NDQ_007671

answers: Avocados and bananas

answers: NDQ_007672

answers: Avocados are high in vitamins and nutrients

answers: NDQ_007673

answers: Which of the following is not a type of food: Avocados and bananas?

answers: NDQ_007674

answers: trans fats can increase the risk of heart disease

answers: NDQ_007675

answers: in your own body

answers: NDQ_007676

answers: Calcium is needed for strong bones and teeth.

answers: NDQ_007677

answers: Vitamin B12 is needed for normal nerve function.

answers: NDQ_007635

answers: vitamins

answers: NDQ_007636

answers: baby food, as food may need to be minced or pureed

answers: NDQ_007637

answers: vitamins

answers: NDQ_007638

answers: salt, intense spices, or sugar

answers: NDQ_007639

answers: vitamins and nutrients,

answers: NDQ_007640

answers: sugar

answers: NDQ_007641

answers: salt,

answers: NDQ_007642

answers: commercial baby food,

answers: NDQ_007643

answers: vitamins

answers: NDQ_007644

answers: Avocados and bananas

answers: NDQ_007646

answers: vitamins

answers: NDQ_007648

answers: salt, intense spices, or sugar

answers: NDQ_007656

answers: vitamins

answers: NDQ_007657

answers: Avocados and bananas

answers: NDQ_007659

answers: salt,

answers: NDQ_007662

answers: Avocados and bananas

answers: NDQ_007663

answers: Avocados and bananas

answers: NDQ_007664

answers: vitamins and nutrients,

answers: NDQ_007665

answers: vitamins

answers: NDQ_007666

answers: Avocados and bananas

answers: NDQ_007667

answers: minced or pureed

answers: NDQ_007668

answers: 6

answers: NDQ_007669

answers: Avocados and bananas

answers: NDQ_007670

answers: salt, intense spices, or sugar

answers: NDQ_007671

answers: Avocados and bananas

answers: NDQ_007672

answers: Avocados and bananas

answers: NDQ_007673

answers: Avocados and bananas

answers: NDQ_007674

answers: Avocados and bananas

answers: NDQ_007675

answers: vitamins

answers: NDQ_007676

answers: vitamins

answers: NDQ_007677

answers: Avocados and bananas

text: Studies show that food insecurity leads to many health effects for elderly adults including lower BMI, limited activity and malnutrition. The elderly are more sensitive to their diets and can’t handle the amount of sugar and sodium found in processed foods. They also need more nutrients because over time, digestive tracts become less efficient in nutrient absorption. Also, the elderly tend to have existing diseases and/or take medications that interfere with nutrient absorption. Therefore, any nutrients present in the cheaper, highly processed food are less likely to be absorbed. If an elderly person doesn’t have consistent access to enough fruits and vegetables and the proper variety of nutrients, as is the case in rural food deserts, it makes them more at risk for health problems and future ailments.

text: Studies show that food insecurity leads to many health effects for elderly adults including lower BMI, limited activity and malnutrition. The elderly are more sensitive to their diets and can’t handle the amount of sugar and sodium found in processed foods. They also need more nutrients because over time, digestive tracts become less efficient in nutrient absorption. Also, the elderly tend to have existing diseases and/or take medications that interfere with nutrient absorption. Therefore, any nutrients present in the cheaper, highly processed food are less likely to be absorbed. If an elderly person doesn’t have consistent access to enough fruits and vegetables and the proper variety of nutrients, as is the case in rural food deserts, it makes them more at risk for health problems and future ailments.

answers: NDQ_007635

answers: fruits and vegetables

answers: NDQ_007636

answers: malnutrition

answers: NDQ_007637

answers: malnutrition

answers: NDQ_007638

answers: sugar

answers: NDQ_007639

answers: __

answers: NDQ_007640

answers: sodium

answers: NDQ_007641

answers: sodium

answers: NDQ_007642

answers: processed foods

answers: NDQ_007643

answers: nutrients

answers: NDQ_007644

answers: nutrition.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: sodium

answers: NDQ_007656

answers: Which of the following is not a nutrient?

answers: NDQ_007657

answers: If you don't eat enough fruits and vegetables

answers: NDQ_007659

answers: Which of the following is not a health effect of food insecurity?

answers: NDQ_007662

answers: The elderly are more sensitive to their diets

answers: NDQ_007663

answers: Which of the following is not a health effect of food insecurity?

answers: NDQ_007664

answers: Nutritional absorption

answers: NDQ_007665

answers: sodium

answers: NDQ_007666

answers: sugar and sodium

answers: NDQ_007667

answers: digestive tracts

answers: NDQ_007668

answers: sodium

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: sodium

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Which of the following is not a health effect for elderly adults?

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or Proteins?

answers: NDQ_007674

answers: Which of the following is NOT true?

answers: NDQ_007675

answers: Which of the following is not a type of mineral?

answers: NDQ_007676

answers: Which of the following is not a nutrient the elderly need?

answers: NDQ_007677

answers: Which of the following is not a health effect of food insecurity?

answers: NDQ_007635

answers: sugar and sodium

answers: NDQ_007636

answers: malnutrition.

answers: NDQ_007637

answers: highly processed food are less likely to be absorbed.

answers: NDQ_007638

answers: sugar and sodium

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: sodium

answers: NDQ_007641

answers: sodium

answers: NDQ_007642

answers: processed foods.

answers: NDQ_007643

answers: cheaper, highly processed food are less likely to be absorbed.

answers: NDQ_007644

answers: nutrients

answers: NDQ_007646

answers: nutrients

answers: NDQ_007648

answers: sodium

answers: NDQ_007656

answers: cheaper, highly processed food are less likely to be absorbed.

answers: NDQ_007657

answers: digestive tracts become less efficient in nutrient absorption.

answers: NDQ_007659

answers: sodium found in processed foods.

answers: NDQ_007662

answers: over time, digestive tracts become less efficient in nutrient absorption.

answers: NDQ_007663

answers: nutrients

answers: NDQ_007664

answers: nutrients

answers: NDQ_007665

answers: sugar and sodium

answers: NDQ_007666

answers: sugar and sodium

answers: NDQ_007667

answers: nutrient absorption.

answers: NDQ_007668

answers: sugar

answers: NDQ_007669

answers: nutrient absorption.

answers: NDQ_007670

answers: sugar and sodium

answers: NDQ_007671

answers: sugar

answers: NDQ_007672

answers: can’t handle the amount of sugar and sodium found in processed foods.

answers: NDQ_007673

answers: elderly adults including lower BMI,

answers: NDQ_007674

answers: highly processed food are less likely to be absorbed.

answers: NDQ_007675

answers: digestive tracts become less efficient in nutrient absorption.

answers: NDQ_007676

answers: sodium

answers: NDQ_007677

answers: over time, digestive tracts become less efficient in nutrient absorption.

text: In 2004 a study published in the Journal of the American Veterinary Medical Association evaluated two commercial vegetarian pet foods for nutritional adequacy, which included Vegecat KibbleMix supplement.  The study concluded that both Vegecat KibbleMix and the other vegetarian pet food had multiple nutritional inadequacies, particularly taurine, when compared against the AAFCO minimal nutrient profile for cat diets. Vitamin A level leaned high but was still within the AAFCO maximum safeintake. In an apologetic reply, the manufacturer of Vegecat attributed the test results to a manufacturing error during the mixing process and an inaccurate nutrient profile of a food yeast, and asserted they were taking steps to correct the problems.

text: In 2004 a study published in the Journal of the

text: American Veterinary Medical Association

text: evaluated two commercial vegetarian pet foods for nutritional adequacy, which included Vegecat KibbleMix supplement.  The study concluded that both Vegecat KibbleMix and the other vegetarian pet food had multiple nutritional inadequacies, particularly taurine, when compared against the

text: AAFCO

text: minimal nutrient profile for cat diets. Vitamin A level leaned high but was still within the AAFCO maximum safeintake. In an apologetic reply, the manufacturer of Vegecat attributed the test results to a manufacturing error during the mixing process and an inaccurate nutrient profile of a food yeast, and asserted they were taking steps to correct the problems.

answers: NDQ_007635

answers: taurine

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: minimal nutrient profile

answers: NDQ_007638

answers: taurine

answers: NDQ_007639

answers: Nutritional adequacy

answers: NDQ_007640

answers: taurine

answers: NDQ_007641

answers: KibbleMix

answers: NDQ_007642

answers: Vegecat

answers: NDQ_007643

answers: taurine

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: taurine

answers: NDQ_007648

answers: inadequacy

answers: NDQ_007656

answers: Which of the following is not a nutrient: taurine, vitamin A or food yeast?

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: Vegecat KibbleMix

answers: NDQ_007662

answers: Which of the following is not a vitamin: AAFCO minimal nutrient profile for cat diets?

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: food yeast

answers: NDQ_007665

answers: taurine

answers: NDQ_007666

answers: Taurine

answers: NDQ_007667

answers: taurine

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: A

answers: NDQ_007670

answers: taurine

answers: NDQ_007671

answers: Vegecat KibbleMix

answers: NDQ_007672

answers: Vegecat KibbleMix

answers: NDQ_007673

answers: Vegecat KibbleMix

answers: NDQ_007674

answers: Vegecat KibbleMix

answers: NDQ_007675

answers: what is the first word in the passage?

answers: NDQ_007676

answers: Vegecat KibbleMix

answers: NDQ_007677

answers: Vegecat KibbleMix supplement

answers: NDQ_007635

answers: taurine,

answers: NDQ_007636

answers: taurine,

answers: NDQ_007637

answers: taurine,

answers: NDQ_007638

answers: taurine,

answers: NDQ_007639

answers: nutritional inadequacies, particularly taurine,

answers: NDQ_007640

answers: taurine,

answers: NDQ_007641

answers: food yeast,

answers: NDQ_007642

answers: vegetarian

answers: NDQ_007643

answers: Vitamin A

answers: NDQ_007644

answers: taurine,

answers: NDQ_007646

answers: taurine,

answers: NDQ_007648

answers: taurine,

answers: NDQ_007656

answers: taurine,

answers: NDQ_007657

answers: taurine,

answers: NDQ_007659

answers: taurine,

answers: NDQ_007662

answers: taurine,

answers: NDQ_007663

answers: taurine,

answers: NDQ_007664

answers: nutritional adequacy,

answers: NDQ_007665

answers: taurine,

answers: NDQ_007666

answers: taurine,

answers: NDQ_007667

answers: taurine,

answers: NDQ_007668

answers: AAFCO

answers: NDQ_007669

answers: Vitamin A

answers: NDQ_007670

answers: taurine,

answers: NDQ_007671

answers: multiple nutritional inadequacies,

answers: NDQ_007672

answers: multiple nutritional inadequacies,

answers: NDQ_007673

answers: Vegecat KibbleMix

answers: NDQ_007674

answers: multiple nutritional inadequacies,

answers: NDQ_007675

answers: yeast,

answers: NDQ_007676

answers: taurine,

answers: NDQ_007677

answers: taurine,

text: In plants a micronutrient deficiency (or trace mineral deficiency) is a physiological plant disorder which occurs when a micronutrient is deficient in the soil in which a plant grows. Micronutrients are distinguished from macronutrients (nitrogen, phosphorus, sulfur, potassium, calcium and magnesium) by the relatively low quantities needed by the plant.

text: In plants a micronutrient deficiency (or trace mineral deficiency) is a

text: physiological plant disorder

text: which occurs when a

text: micronutrient

text: is deficient in the

text: soil

text: in which a

text: plant

text: grows. Micronutrients are distinguished from

text: macronutrient

text: s (

text: nitrogen

text: phosphorus

text: sulfur

text: potassium

text: calcium

text: and

text: magnesium

text: ) by the relatively low quantities needed by the plant.

answers: NDQ_007635

answers: macronutrients

answers: NDQ_007636

answers: deficiency

answers: NDQ_007637

answers: macronutrients

answers: NDQ_007638

answers: nitrogen

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: magnesium

answers: NDQ_007641

answers: phosphoric acid

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: cellular energy

answers: NDQ_007646

answers: macronutrient

answers: NDQ_007648

answers: macronutrient

answers: NDQ_007656

answers: None of the above choices.

answers: NDQ_007657

answers: no

answers: NDQ_007659

answers: potassium

answers: NDQ_007662

answers: What is a micronutrient deficiency?

answers: NDQ_007663

answers: Which of the following is not a macronutrient?

answers: NDQ_007664

answers: nutrition

answers: NDQ_007665

answers: phosphorus

answers: NDQ_007666

answers: nitrogen, phosphorus

answers: NDQ_007667

answers: micronutrients

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: c

answers: NDQ_007670

answers: nitrogen

answers: NDQ_007671

answers: macronutrients

answers: NDQ_007672

answers: macronutrients

answers: NDQ_007673

answers: How many grams of carbohydrates and proteins provide 4 Calories of energy per gram?

answers: NDQ_007674

answers: micronutrient deficiency

answers: NDQ_007675

answers: None of the above choices.

answers: NDQ_007676

answers: macronutrients

answers: NDQ_007677

answers: vitamin b12 is needed for normal nerve function

answers: NDQ_007635

answers: (nitrogen, phosphorus, sulfur, potassium, calcium and magnesium)

answers: NDQ_007636

answers: micronutrient deficiency

answers: NDQ_007637

answers: Micronutrients are distinguished from macronutrients

answers: NDQ_007638

answers: (nitrogen, phosphorus, sulfur, potassium, calcium and magnesium)

answers: NDQ_007639

answers: micronutrient

answers: NDQ_007640

answers: (nitrogen, phosphorus, sulfur, potassium, calcium and magnesium)

answers: NDQ_007641

answers: macronutrients

answers: NDQ_007642

answers: macronutrients

answers: NDQ_007643

answers: macronutrients

answers: NDQ_007644

answers: micronutrient deficiency

answers: NDQ_007646

answers: macronutrients

answers: NDQ_007648

answers: macronutrients

answers: NDQ_007656

answers: micronutrient deficiency

answers: NDQ_007657

answers: micronutrient deficiency

answers: NDQ_007659

answers: micronutrient deficiency

answers: NDQ_007662

answers: Micronutrients are distinguished from macronutrients

answers: NDQ_007663

answers: Micronutrients are distinguished from macronutrients

answers: NDQ_007664

answers: micronutrient deficiency

answers: NDQ_007665

answers: (nitrogen, phosphorus, sulfur, potassium, calcium and magnesium)

answers: NDQ_007666

answers: (nitrogen, phosphorus, sulfur, potassium, calcium and magnesium)

answers: NDQ_007667

answers: (nitrogen, phosphorus, sulfur, potassium, calcium and magnesium)

answers: NDQ_007668

answers: low

answers: NDQ_007669

answers: (nitrogen, phosphorus, sulfur, potassium, calcium and magnesium)

answers: NDQ_007670

answers: Micronutrients

answers: NDQ_007671

answers: macronutrients

answers: NDQ_007672

answers: micronutrient deficiency

answers: NDQ_007673

answers: Micronutrients are distinguished from macronutrients

answers: NDQ_007674

answers: In plants a micronutrient deficiency

answers: NDQ_007675

answers: (nitrogen, phosphorus, sulfur, potassium, calcium and magnesium)

answers: NDQ_007676

answers: macronutrients

answers: NDQ_007677

answers: micronutrient deficiency

text: The major evidence for the effect of trans fat on CHD comes from the Nurses' Health Study — a cohort study that has been following 120,000 female nurses since its inception in 1976. In this study, Hu and colleagues analyzed data from 900 coronary events from the study's population during 14 years of followup. He determined that a nurse's CHD risk roughly doubled (relative risk of 1.93, CI: 1.43 to 2.61) for each 2% increase in trans fat calories consumed (instead of carbohydrate calories). By contrast, for each 5% increase in saturated fat calories (instead of carbohydrate calories) there was a 17% increase in risk (relative risk of 1.17, CI: 0.97 to 1.41). "The replacement of saturated fat or trans unsaturated fat by cis (unhydrogenated) unsaturated fats was associated with larger reductions in risk than an isocaloric replacement by carbohydrates." Hu also reports on the benefits of reducing trans fat consumption. Replacing 2% of food energy from trans fat with non-trans unsaturated fats more than halves the risk of CHD (53%). By comparison, replacing a larger 5% of food energy from saturated fat with non-trans unsaturated fats reduces the risk of CHD by 43%.

text: The major evidence for the effect of trans fat on CHD comes from the

text: Nurses' Health Study

text: — a

text: cohort study

text: that has been following 120,000 female nurses since its inception in 1976. In this study, Hu and colleagues analyzed data from 900 coronary events from the study's

text: population

text: during 14 years of followup. He determined that a nurse's CHD risk roughly doubled (

text: relative risk

text: of 1.93,

text: CI

text: : 1.43 to 2.61) for each 2% increase in trans fat calories consumed (instead of carbohydrate calories). By contrast, for each 5% increase in saturated fat calories (instead of carbohydrate calories) there was a 17% increase in risk (

text: relative risk

text: of 1.17,

text: CI

text: : 0.97 to 1.41). "The replacement of saturated fat or trans unsaturated fat by cis (unhydrogenated) unsaturated fats was associated with larger reductions in risk than an isocaloric replacement by carbohydrates." Hu also reports on the benefits of reducing trans fat consumption. Replacing 2% of

text: food energy

text: from trans fat with non-trans

text: unsaturated fats

text: more than halves the risk of CHD (53%). By comparison, replacing a larger 5% of food energy from saturated fat with non-trans

text: unsaturated fats

text: reduces the risk of CHD by 43%.

answers: NDQ_007635

answers: carbohydrate

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: carbohydrate

answers: NDQ_007638

answers: carbohydrate

answers: NDQ_007639

answers: What is the main idea of this passage?

answers: NDQ_007640

answers: carbohydrate

answers: NDQ_007641

answers: trans fat

answers: NDQ_007642

answers: carbohydrate

answers: NDQ_007643

answers: food energy

answers: NDQ_007644

answers: Cardiovascular health

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: carbohydrate

answers: NDQ_007656

answers: Which of the following is not a source of energy: carbohydrates, trans fat, or saturated fat?

answers: NDQ_007657

answers: What would happen if you didn't eat trans fat?

answers: NDQ_007659

answers: Which of the following is not a mineral?

answers: NDQ_007662

answers: Which of the following is not a source of vitamin K?

answers: NDQ_007663

answers: Which of the following is not a source of energy for the body?

answers: NDQ_007664

answers: energy.

answers: NDQ_007665

answers: carbohydrate

answers: NDQ_007666

answers: Which of the following is not a type of fat: trans, saturated, or unsaturated?

answers: NDQ_007667

answers: protein kinase

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: trans fat

answers: NDQ_007671

answers: Which of the following is not a source of energy: carbohydrates, saturated fat, or unsaturated fat?

answers: NDQ_007672

answers: Which of the following is not a type of fat: trans, saturated, or unsaturated?

answers: NDQ_007673

answers: Which of the following is not a source of energy: carbohydrates or proteins?

answers: NDQ_007674

answers: Yes

answers: NDQ_007675

answers: Which of the following is not a mineral?

answers: NDQ_007676

answers: Which of the following is not necessary for strong bones and teeth?

answers: NDQ_007677

answers: What is the best way to get vitamin B12?

answers: NDQ_007635

answers: carbohydrates."

answers: NDQ_007636

answers: isocaloric

answers: NDQ_007637

answers: isocaloric

answers: NDQ_007638

answers: trans fat

answers: NDQ_007639

answers: energy

answers: NDQ_007640

answers: carbohydrate

answers: NDQ_007641

answers: trans unsaturated fat by cis (unhydrogenated)

answers: NDQ_007642

answers: carbohydrate

answers: NDQ_007643

answers: energy

answers: NDQ_007644

answers: energy

answers: NDQ_007646

answers: carbohydrates."

answers: NDQ_007648

answers: carbohydrates."

answers: NDQ_007656

answers: trans fat

answers: NDQ_007657

answers: trans fat

answers: NDQ_007659

answers: 5% increase in saturated fat calories

answers: NDQ_007662

answers: trans fat on CHD comes from the Nurses' Health Study

answers: NDQ_007663

answers: 5% increase in saturated fat

answers: NDQ_007664

answers: energy

answers: NDQ_007665

answers: trans fat

answers: NDQ_007666

answers: carbohydrate

answers: NDQ_007667

answers: Nurses' Health Study

answers: NDQ_007668

answers: 2%

answers: NDQ_007669

answers: trans fat on CHD comes from the Nurses' Health Study

answers: NDQ_007670

answers: trans fat

answers: NDQ_007671

answers: trans fat

answers: NDQ_007672

answers: carbohydrates."

answers: NDQ_007673

answers: carbohydrate calories).

answers: NDQ_007674

answers: a nurse's CHD risk roughly doubled

answers: NDQ_007675

answers: carbohydrates."

answers: NDQ_007676

answers: 2% increase in trans fat calories

answers: NDQ_007677

answers: trans fat on CHD comes from the Nurses' Health Study

text: Nutrient (or mineral) deficiencies include:

text: Nutrient (or mineral) deficiencies include:

answers: NDQ_007635

answers: vitamins A, C, D, E, and K

answers: NDQ_007636

answers: dehydration

answers: NDQ_007637

answers: minerals

answers: NDQ_007638

answers: sugars

answers: NDQ_007639

answers: nutrients

answers: NDQ_007640

answers: iron

answers: NDQ_007641

answers: omega-3 fatty acids

answers: NDQ_007642

answers: fruit

answers: NDQ_007643

answers: minerals

answers: NDQ_007644

answers: nutrition and energy.

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: lack of

answers: NDQ_007656

answers: deficiency

answers: NDQ_007657

answers: a deficiency

answers: NDQ_007659

answers: The mineral zinc is needed for normal muscle function

answers: NDQ_007662

answers: deficiency

answers: NDQ_007663

answers: Deficits in proteins can lead to:

answers: NDQ_007664

answers: repairing itself

answers: NDQ_007665

answers: calcium

answers: NDQ_007666

answers: folic acid

answers: NDQ_007667

answers: repairing bones

answers: NDQ_007668

answers: 0

answers: NDQ_007669

answers: d

answers: NDQ_007670

answers: minerals.

answers: NDQ_007671

answers: Nutrient deficiency

answers: NDQ_007672

answers: deficiency

answers: NDQ_007673

answers: Nutrient deficiencies include

answers: NDQ_007674

answers: Nutrient deficiencies include

answers: NDQ_007675

answers: However, if you don't eat enough of them, your body will not be able to make them.

answers: NDQ_007676

answers: deficiency

answers: NDQ_007677

answers: Vitamin B12 deficiency can lead to:

answers: NDQ_007635

answers: deficiencies

answers: NDQ_007636

answers: deficiencies

answers: NDQ_007637

answers: mineral)

answers: NDQ_007638

answers: Nutrient (or mineral) deficiencies

answers: NDQ_007639

answers: Nutrient

answers: NDQ_007640

answers: Nutrient

answers: NDQ_007641

answers: Nutrient (or mineral) deficiencies

answers: NDQ_007642

answers: Nutrient

answers: NDQ_007643

answers: Nutrient (or mineral)

answers: NDQ_007644

answers: Nutrient (or mineral) deficiencies

answers: NDQ_007646

answers: mineral)

answers: NDQ_007648

answers: Nutrient (or mineral) deficiencies

answers: NDQ_007656

answers: deficiencies

answers: NDQ_007657

answers: Nutrient (or mineral) deficiencies

answers: NDQ_007659

answers: deficiencies

answers: NDQ_007662

answers: Nutrient (or mineral) deficiencies

answers: NDQ_007663

answers: Nutrient (or mineral) deficiencies

answers: NDQ_007664

answers: Nutrient (or mineral) deficiencies

answers: NDQ_007665

answers: deficiencies

answers: NDQ_007666

answers: deficiencies

answers: NDQ_007667

answers: Nutrient (or mineral) deficiencies

answers: NDQ_007668

answers: Nutrient (or mineral) deficiencies

answers: NDQ_007669

answers: Nutrient (or mineral) deficiencies

answers: NDQ_007670

answers: deficiencies

answers: NDQ_007671

answers: Nutrient (or mineral) deficiencies

answers: NDQ_007672

answers: Nutrient (or mineral) deficiencies

answers: NDQ_007673

answers: deficiencies

answers: NDQ_007674

answers: Nutrient (or mineral) deficiencies

answers: NDQ_007675

answers: deficiencies

answers: NDQ_007676

answers: deficiencies

answers: NDQ_007677

answers: Nutrient (or mineral) deficiencies

text: Another example widely studied in aquatic and marine systems is trophic level decline in food webs. It usually implies the shift from ecosystems dominated by high numbers of predatory fish to a regime dominated by lower trophic groups like pelagic planktivores (i.e. jellyfish). Affected food webs often have impacts on fisheries productivity, a major risk of eutrophication, hypoxia, invasion of non-native species and impacts on recreational values. Hypoxia, or the development of so-called death zones, is another regime shift in aquatic and marine-coastal environments. Hypoxia, similarly to eutrophication, is driven by nutrient inputs of anthropogenic origin but also from natural origin in the form of upwellings. In high nutrient concentrations the levels of dissolved oxygen decrease, making life impossible for the majority of aquatic organisms. Impacts on ecosystem services include collapse of fisheries and the production of toxic gases for humans.

text: Another example widely studied in aquatic and marine systems is

text: trophic level

text: decline in

text: food web

text: s. It usually implies the shift from ecosystems dominated by high numbers of

text: predatory fish

text: to a regime dominated by lower trophic groups like pelagic

text: planktivore

text: s (i.e. jellyfish). Affected food webs often have impacts on fisheries productivity, a major risk of

text: eutrophication

text: hypoxia

text: , invasion of non-native species and impacts on recreational values. Hypoxia, or the development of so-called death zones, is another regime shift in aquatic and marine-coastal environments. Hypoxia, similarly to eutrophication, is driven by nutrient inputs of anthropogenic origin but also from natural origin in the form of

text: upwelling

text: s. In high nutrient concentrations the levels of dissolved oxygen decrease, making life impossible for the majority of aquatic organisms. Impacts on ecosystem services include collapse of fisheries and the production of toxic gases for humans.

answers: NDQ_007635

answers: anthropogenic origin but also from natural origin

answers: NDQ_007636

answers: hypoxia

answers: NDQ_007637

answers: nutrient

answers: NDQ_007638

answers: dissolved oxygen

answers: NDQ_007639

answers: nutrient inputs

answers: NDQ_007640

answers: dissolved oxygen

answers: NDQ_007641

answers: phospholipids

answers: NDQ_007642

answers: jellyfish

answers: NDQ_007643

answers: nutrient

answers: NDQ_007644

answers: life

answers: NDQ_007646

answers: protein

answers: NDQ_007648

answers: eutrophication

answers: NDQ_007656

answers: Which of the following is not a nutrient: nutrient inputs of anthropogenic origin but also from natural origin

answers: NDQ_007657

answers: Hypoxia

answers: NDQ_007659

answers: Hypoxia

answers: NDQ_007662

answers: Hypoxia, or the development of so-called death zones

answers: NDQ_007663

answers: Which of the following is not a type of protein?

answers: NDQ_007664

answers: life

answers: NDQ_007665

answers: eutrophic

answers: NDQ_007666

answers: dissolved oxygen

answers: NDQ_007667

answers: regulating blood clotting

answers: NDQ_007668

answers: unanswerable

answers: NDQ_007669

answers: b12

answers: NDQ_007670

answers: dissolved oxygen

answers: NDQ_007671

answers: Which of the following is not a type of carbohydrate?

answers: NDQ_007672

answers: Hypoxia, or the development of so-called death zones

answers: NDQ_007673

answers: Which of the following is not a type of food: Carbohydrates or Proteins?

answers: NDQ_007674

answers: Hypoxia

answers: NDQ_007675

answers: What does the passage imply?

answers: NDQ_007676

answers: What is the last nutrient mentioned?

answers: NDQ_007677

answers: Hypoxia

answers: NDQ_007635

answers: anthropogenic origin

answers: NDQ_007636

answers: hypoxia,

answers: NDQ_007637

answers: nutrient

answers: NDQ_007638

answers: humans.

answers: NDQ_007639

answers: nutrient

answers: NDQ_007640

answers: oxygen